1
00:00:02,367 --> 00:00:03,600
[Guy] Cheese burgers,
bacon burgers, chili burgers,
juicy lucies,
2
00:00:03,867 --> 00:00:06,266
there are hundreds
of different varieties
of burgers,
3
00:00:06,266 --> 00:00:08,100
and I feel
like I've tried 'em all.
4
00:00:08,166 --> 00:00:09,533
Wow!
5
00:00:09,533 --> 00:00:13,166
But tonight's out-of-bounds
burgermeisters
may just prove me wrong.
6
00:00:14,000 --> 00:00:15,734
Oochie-goochie.
7
00:00:15,734 --> 00:00:18,967
But we're about to put
their skills
to the ultimate test.
8
00:00:18,967 --> 00:00:20,800
My mind was here
but my body wasn't.
9
00:00:20,867 --> 00:00:22,166
My brain is fried.
10
00:00:22,166 --> 00:00:23,967
Who will win up to $20,000?
11
00:00:23,967 --> 00:00:26,900
It's burger ballers right now
on Guy's Grocery Games.
12
00:00:26,967 --> 00:00:28,467
-Why am I doing the work?
-Forgot one, right here.
13
00:00:28,467 --> 00:00:29,734
-Here you go. Check that.
-You're killing me.
14
00:00:33,467 --> 00:00:35,166
So, let's meet
our burger chefs.
15
00:00:35,266 --> 00:00:37,266
Now first up,
we have Braunda Smith,
16
00:00:37,266 --> 00:00:41,266
who serves a donut brunch
burger at her San Antonio bar
and grill,
17
00:00:41,266 --> 00:00:45,967
and knows she can handle
any challenge
'cause she's got six kids.
18
00:00:45,967 --> 00:00:48,967
[Braunda] I have six kids.
We literally
are the Brady Bunch.
19
00:00:48,967 --> 00:00:53,166
Where else are you gonna go
but Lucy's to get the cinnamon
roll burger,
20
00:00:53,166 --> 00:00:55,266
Korean bulgogi burger...
21
00:00:55,367 --> 00:00:57,533
I can make a great burger
out of anything.
22
00:00:57,533 --> 00:00:58,467
[cheers]
23
00:00:58,467 --> 00:00:59,900
Six kids?
24
00:01:03,700 --> 00:01:06,967
Next we got Chris Gooch,
chef and owner of a New Jersey
burger joint
25
00:01:06,967 --> 00:01:08,367
and bonafide surfer dude,
26
00:01:08,367 --> 00:01:11,867
in search of a tasty burger
and a tasty wave.
27
00:01:13,367 --> 00:01:14,867
Surf's up. [chuckles]
28
00:01:14,867 --> 00:01:17,500
I am a surfer. I grew up
surfing the Jersey shore.
29
00:01:17,533 --> 00:01:19,266
I lived in Hawaii
for six years.
30
00:01:19,367 --> 00:01:21,500
At Hearthly Burger,
we have a surf burger
on our menu.
31
00:01:21,533 --> 00:01:24,367
Hearthly's is not
just fast food. It is real
chef cooking.
32
00:01:24,367 --> 00:01:26,367
Yeah man. Missed your hand.
33
00:01:28,467 --> 00:01:30,000
Then there's
Ashlee Northington.
34
00:01:30,000 --> 00:01:30,634
Then there's
Ashlee Northington.
35
00:01:30,634 --> 00:01:34,266
The owner of a Louisville
restaurant who's all about
unorthodox burgers.
36
00:01:34,367 --> 00:01:36,634
[Ashlee] Happy Belly Bistro
started as a food truck.
37
00:01:36,634 --> 00:01:39,166
We make some
super crazy burgers,
38
00:01:39,166 --> 00:01:41,266
because burgers are not
intimidating at all.
39
00:01:41,367 --> 00:01:43,467
Everybody loves to try
a good burger.
40
00:01:43,467 --> 00:01:46,266
So you can kind of express
yourself, you can really
get crazy with it.
41
00:01:46,367 --> 00:01:47,734
There you go. Come on.
42
00:01:50,367 --> 00:01:53,634
And finally Jay Lizardo,
the founder of a stuffed
burger chain
43
00:01:53,634 --> 00:01:57,734
that features a burger
called the buffalo mac daddy.
44
00:01:57,734 --> 00:01:59,467
I believe I reinvented
the burger.
45
00:01:59,467 --> 00:02:00,000
At Rock Burger, we're known
for stuffed burgers.
46
00:02:00,000 --> 00:02:01,634
At Rock Burger, we're known
for stuffed burgers.
47
00:02:01,634 --> 00:02:05,367
The buffalo mac daddy
has got mac and cheese,
buffalo chicken fingers,
48
00:02:05,367 --> 00:02:06,867
all on the inside
of the burger.
49
00:02:06,867 --> 00:02:08,166
There you go,
50
00:02:08,166 --> 00:02:09,500
-big man in the house.
-[Jay] What's up?
How you doing, brother?
51
00:02:09,533 --> 00:02:10,600
Who's your mac daddy?
52
00:02:11,967 --> 00:02:14,166
Well, chefs, we have picked
the four of you
53
00:02:14,266 --> 00:02:17,166
because we know
you're burger ballers,
and you have the confidence
54
00:02:17,266 --> 00:02:19,900
that you can think
outside the--
55
00:02:19,967 --> 00:02:21,533
-[Guy and Braunda] Bun.
-[Guy] There you go.
56
00:02:21,533 --> 00:02:22,867
[all chuckle]
57
00:02:22,867 --> 00:02:25,367
The burger baller
with the lowest score
after the first round
58
00:02:25,367 --> 00:02:26,600
will unfortunately
be eliminated.
59
00:02:26,600 --> 00:02:29,533
But the chef with the highest
combined score
after two rounds
60
00:02:29,533 --> 00:02:30,000
will get to shop
Flavortown Market
61
00:02:30,000 --> 00:02:31,166
will get to shop
Flavortown Market
62
00:02:31,166 --> 00:02:35,166
-for up to, give it to me--
-[all] $20,000.
63
00:02:35,166 --> 00:02:36,500
[contestants cheering
and hooting]
64
00:02:36,500 --> 00:02:38,500
[Guy] First challenge tonight,
I want you to hit it out
of the park
65
00:02:38,533 --> 00:02:44,467
by making the judges
a Heavy Hitting Burger.
66
00:02:44,467 --> 00:02:46,700
I don't care whether you make
a quarter pounder,
67
00:02:46,734 --> 00:02:49,066
half-pounder
or a table pounder.
68
00:02:50,100 --> 00:02:51,867
Hang on a second. Pound.
69
00:02:51,867 --> 00:02:53,867
-Oh, no.
-Oh, no.
70
00:02:53,867 --> 00:02:59,100
That's right, tonight
you can only use
six pounds of ingredients,
71
00:02:59,100 --> 00:03:00,000
because this is
Watch Your Weight.
72
00:03:00,000 --> 00:03:00,900
because this is
Watch Your Weight.
73
00:03:00,967 --> 00:03:02,266
Oh, my gosh.
74
00:03:02,266 --> 00:03:04,734
You're gonna get
to do one shop.
75
00:03:04,734 --> 00:03:06,634
Once you think you have
the items you want,
76
00:03:06,634 --> 00:03:08,800
you have to weight your food
on the scales,
right over there.
77
00:03:09,600 --> 00:03:11,500
Hunter, get over
to the scales.
78
00:03:11,533 --> 00:03:13,367
What a good kid.
79
00:03:13,367 --> 00:03:18,967
You have 30 minutes to shop,
weigh, prepare and plate
your Heavy Hitting Burger.
80
00:03:18,967 --> 00:03:20,367
-We're ready.
-Let's do it.
81
00:03:20,367 --> 00:03:21,533
I'm nervous.
82
00:03:21,533 --> 00:03:23,000
I know how your minds
are working.
83
00:03:23,066 --> 00:03:25,967
You get only six pounds
of ingredients.
84
00:03:25,967 --> 00:03:30,000
Three pounds of condiments,
I think about two pounds
of beef, one pound of buns.
85
00:03:30,000 --> 00:03:30,533
Three pounds of condiments,
I think about two pounds
of beef, one pound of buns.
86
00:03:30,533 --> 00:03:34,600
Oh, no, no, I'm being serious.
I'm not saying go
for that yet.
87
00:03:34,634 --> 00:03:36,634
-[contestants exclaiming]
-Oh, my God!
88
00:03:38,467 --> 00:03:40,367
He's not taking
any of it from me.
89
00:03:41,634 --> 00:03:44,000
[Jay] Six pounds to make
a Heavy Hitting Burger.
90
00:03:44,000 --> 00:03:45,166
Living the burger dream.
91
00:03:45,166 --> 00:03:49,166
I can do my take
on a roast beef
on a kummelweck bun.
92
00:03:49,166 --> 00:03:52,367
Kummelweck bun
is caraway seeds
and kosher salt
93
00:03:52,467 --> 00:03:54,634
on top of a brioche bun.
94
00:03:54,634 --> 00:03:58,100
I'm known for stuffed burgers.
So, I'm going to throw
some cheese inside the burger.
95
00:03:58,100 --> 00:04:00,000
Eight ounces, one pound,
two pounds, four pounds.
96
00:04:00,000 --> 00:04:00,367
Eight ounces, one pound,
two pounds, four pounds.
97
00:04:00,367 --> 00:04:02,266
Doing the math
while I was shopping.
98
00:04:02,367 --> 00:04:03,734
So, with the roast beef
on kemmelweck,
99
00:04:03,734 --> 00:04:07,367
traditional component
is a au jus French dip.
100
00:04:07,367 --> 00:04:08,600
-Okay, I'm ready.
-[Hunter] All right.
101
00:04:08,734 --> 00:04:12,166
Meat, French dip,
that puts you at two
and three quarters.
102
00:04:12,266 --> 00:04:13,867
[Jay] Roast beef
and some cheese.
103
00:04:13,867 --> 00:04:14,800
[Hunter] Three and a half.
104
00:04:14,867 --> 00:04:16,634
-[Jay] Brioche bun.
-Four and a half.
105
00:04:16,634 --> 00:04:18,800
-[Jay] A jus.
-[Hunter] Five.
106
00:04:18,867 --> 00:04:20,900
-[Jay] Perfect.
-You have another half pound.
107
00:04:20,967 --> 00:04:22,634
Once you go back
to your station, you're done.
108
00:04:22,634 --> 00:04:24,367
-I'm ready.
-[Hunter] Okay. All right.
109
00:04:24,467 --> 00:04:28,066
Five and a half pounds,
there's nothing else I want.
I'm good to go. Let's go.
110
00:04:28,066 --> 00:04:30,000
[Ashlee] Heavy hitting to me
means over six pounds
of ingredients.
111
00:04:30,000 --> 00:04:32,533
[Ashlee] Heavy hitting to me
means over six pounds
of ingredients.
112
00:04:32,533 --> 00:04:36,867
I'm making a smashburger
because I can grab
very few ingredients.
113
00:04:36,867 --> 00:04:41,367
It's fatty, it's salty,
kind of, just letting
the burger speak for itself.
114
00:04:41,367 --> 00:04:44,533
Bacon, good melty
gooey cheese,
115
00:04:44,533 --> 00:04:49,266
What's gonna make my burger
special is the chipotle
aoli sauce.
116
00:04:50,900 --> 00:04:53,367
[chuckles]
Four and almost
three quarters.
117
00:04:53,367 --> 00:04:56,100
Cheese, right at six,
there you go.
118
00:04:56,100 --> 00:04:57,266
-Good luck.
-Thank you.
119
00:04:57,266 --> 00:04:58,367
[Hunter] Six pounds
is not easy.
120
00:04:58,467 --> 00:04:59,600
-No, it's not.
-It is not easy.
121
00:05:00,800 --> 00:05:02,800
Here we go!
122
00:05:02,867 --> 00:05:06,066
Heavy hitting and six pounds.
Like, that doesn't make sense.
123
00:05:06,066 --> 00:05:11,000
What ingredients have the most
flavor in 'em without having
to use too many of 'em?
124
00:05:11,000 --> 00:05:15,467
For my Heavy Hitting Burger,
I'm making the maple shroom
burger from my restaurant.
125
00:05:15,467 --> 00:05:18,166
All right! Maple shroom!
Here we go!
126
00:05:18,166 --> 00:05:20,066
And the next thing I grab
is brioche buns.
127
00:05:20,066 --> 00:05:21,166
Buns.
128
00:05:21,266 --> 00:05:23,900
Gooch just picked
up random buns,
just threw 'em in,
129
00:05:23,967 --> 00:05:25,266
like, "Yeah, this'll work."
130
00:05:25,367 --> 00:05:26,734
[Chris] I need an onion.
131
00:05:28,266 --> 00:05:29,800
Mushrooms are light.
132
00:05:29,800 --> 00:05:30,000
At Hearthly, our maple shroom
burger, it's mushrooms
with maple syrup aoli.
133
00:05:30,000 --> 00:05:33,700
At Hearthly, our maple shroom
burger, it's mushrooms
with maple syrup aoli.
134
00:05:33,734 --> 00:05:35,066
-What do you got?
-Ground beef.
135
00:05:35,066 --> 00:05:36,000
[Guy] Two pounds.
136
00:05:36,000 --> 00:05:37,367
[both] Mushrooms.
137
00:05:37,367 --> 00:05:38,266
[Chris] Buns.
138
00:05:38,634 --> 00:05:40,266
Maple syrup.
139
00:05:40,266 --> 00:05:41,800
-[whistles] Right.
-And this.
140
00:05:41,867 --> 00:05:43,700
-An onion.
-[Guy] Right at six.
141
00:05:43,734 --> 00:05:46,166
-[Guy] Go for it, buddy.
-Thank you, Chef.
142
00:05:46,166 --> 00:05:48,600
They have the confidence,
but do they have
the condiments?
143
00:05:48,634 --> 00:05:49,533
Watch out for the chicken.
144
00:05:51,000 --> 00:05:52,367
[Braunda] Why!
145
00:05:52,367 --> 00:05:55,634
I would think
of a heavy hitting burger
being, like, a mega stack.
146
00:05:55,634 --> 00:06:00,000
It's really, really terrifying
to go mega heavy hitting
burger off of six pounds.
147
00:06:00,000 --> 00:06:01,166
It's really, really terrifying
to go mega heavy hitting
burger off of six pounds.
148
00:06:01,166 --> 00:06:03,967
I really wanna make
my big kahuna burger.
149
00:06:03,967 --> 00:06:06,166
My husband's favorite burger.
150
00:06:06,166 --> 00:06:09,266
Really wanna get all that
yum-yum in six pounds.
151
00:06:09,367 --> 00:06:10,333
That's a lot of meat.
152
00:06:10,333 --> 00:06:12,734
Those buns in there,
that's five and a quarter.
153
00:06:12,734 --> 00:06:15,467
-That lettuce is gonna be way,
way too much.
-[Braunda] Ugh.
154
00:06:15,467 --> 00:06:17,600
I can't do this burger.
155
00:06:17,634 --> 00:06:18,634
Imma have to scrap this.
156
00:06:18,634 --> 00:06:20,367
I'm having to reshop.
157
00:06:20,367 --> 00:06:22,533
-Better hurry up.
You've got 24 minutes left.
-[Braunda] I'm going.
158
00:06:22,533 --> 00:06:24,000
[Braunda] I'm going.
I'm going.
159
00:06:25,166 --> 00:06:27,066
I'm gonna do
a Lola burger melt.
160
00:06:27,066 --> 00:06:28,734
Named after my daughter.
161
00:06:28,734 --> 00:06:30,000
A single smash patty
on Texas toast,
162
00:06:30,000 --> 00:06:31,634
A single smash patty
on Texas toast,
163
00:06:31,634 --> 00:06:36,967
caramelized onions,
a little sauteed mushroom,
and Lola's sauce.
164
00:06:36,967 --> 00:06:40,166
-Okay, so, you have cheese,
meat, onion, you're good?
-[Braunda] Yeah.
165
00:06:41,000 --> 00:06:42,367
All right, good luck, Chef.
166
00:06:43,367 --> 00:06:45,867
So, here to help us keep
our eyes on the fries,
167
00:06:45,867 --> 00:06:47,600
are the burger-loving judges.
168
00:06:47,634 --> 00:06:49,867
Now first, we've got
Northern Carolina
restaurateur,
169
00:06:49,867 --> 00:06:52,967
who serves her gourmet burgers
with truffle fries,
170
00:06:52,967 --> 00:06:55,000
-Chef Crista Luedtke.
-Thank you so much.
171
00:06:55,000 --> 00:06:58,066
Celebrated restaurateur
whose double burger
with melted Italian cheese
172
00:06:58,066 --> 00:07:00,000
in maestro sauce is legend,
173
00:07:00,000 --> 00:07:00,367
in maestro sauce is legend,
174
00:07:00,367 --> 00:07:01,700
in so many ways,
175
00:07:01,734 --> 00:07:04,634
the legend himself,
the one and only
Chef Scott Conant.
176
00:07:04,634 --> 00:07:09,467
And a man who's eaten burgers
at virtually every fair
and festival in North America,
177
00:07:09,467 --> 00:07:13,367
Canada, the Moon,
food fanatic, the one and only
Noah Cappe.
178
00:07:14,166 --> 00:07:16,066
Let's talk about
the great burger.
179
00:07:16,066 --> 00:07:19,000
It comes down to the classics.
You gotta have a good,
juicy patty,
180
00:07:19,066 --> 00:07:21,000
smashed or traditional
backyard size.
181
00:07:21,066 --> 00:07:22,266
Patty melt.
182
00:07:22,266 --> 00:07:24,066
Not a traditional burger
in any way,
183
00:07:24,066 --> 00:07:27,066
but there's something
very nostalgic, and I think
that's what a good burger is.
184
00:07:27,066 --> 00:07:28,367
Nostalgia.
185
00:07:28,467 --> 00:07:30,000
The burger has to be messy.
186
00:07:30,000 --> 00:07:30,100
The burger has to be messy.
187
00:07:30,100 --> 00:07:32,100
Multiple napkins
need to be involved.
188
00:07:32,100 --> 00:07:33,634
You guys
are gonna be satiated.
189
00:07:33,634 --> 00:07:36,700
-I love it.
-You're gonna have
your satiation taken--
190
00:07:36,734 --> 00:07:38,533
-This is a satiation station.
-[chuckles]
191
00:07:41,100 --> 00:07:42,266
[Guy] All right, dude.
What are you on?
192
00:07:42,266 --> 00:07:43,900
I'm doing a maple shroom
burger.
193
00:07:43,967 --> 00:07:46,166
-Maple shroom burger.
-Yeah, with fried onions.
194
00:07:46,166 --> 00:07:47,600
-Yeah!
-[Chris] Yeah.
195
00:07:47,600 --> 00:07:50,367
So, I guess if you're gonna
get the whole onion
then it's worth doing.
196
00:07:50,367 --> 00:07:51,700
Exactly, we use it two ways.
197
00:07:52,533 --> 00:07:54,166
Bro.
198
00:07:54,266 --> 00:07:57,266
[Chris] First I start sweating
out my onions
with my mushrooms.
199
00:07:57,266 --> 00:08:00,000
To get that true umami
you have to cook it
for a really long time,
200
00:08:00,000 --> 00:08:00,800
To get that true umami
you have to cook it
for a really long time,
201
00:08:00,867 --> 00:08:04,800
and that becomes
that gooeyness of the umami.
202
00:08:04,867 --> 00:08:06,900
Smoke these mushrooms,
bring it for me.
203
00:08:06,967 --> 00:08:08,500
Next, I'll start
with my fried onions.
204
00:08:08,533 --> 00:08:11,467
Knowing you can
only have six pounds,
I really relied on the pantry.
205
00:08:11,467 --> 00:08:15,800
AP flour, paprika,
salt, pepper.
206
00:08:15,867 --> 00:08:17,467
Dude, I forgot something.
207
00:08:17,467 --> 00:08:20,533
Of course I forgot milk
for the onions.
208
00:08:20,533 --> 00:08:22,533
No! I knew
that was gonna happen.
209
00:08:22,533 --> 00:08:25,500
I needed the milk to make
the flour stick to them.
210
00:08:25,533 --> 00:08:27,500
Whatever, I'll use some oil.
211
00:08:27,533 --> 00:08:29,367
Maybe some of this
butter instead.
212
00:08:29,467 --> 00:08:30,000
I tried to create
a little milky paste.
213
00:08:30,000 --> 00:08:32,367
I tried to create
a little milky paste.
214
00:08:32,467 --> 00:08:34,467
Shooting from the hip here.
215
00:08:34,467 --> 00:08:37,967
Cornstarch from the pantry.
Sometimes you gotta think fast
216
00:08:37,967 --> 00:08:39,533
and come up
with something quick.
217
00:08:39,533 --> 00:08:41,467
I'm thinking, "All right,
this can work."
218
00:08:43,800 --> 00:08:46,967
-Six pounds of ingredients.
-[chuckles]
219
00:08:46,967 --> 00:08:49,000
-That is not--
-Do you think
that's a lot or a little?
220
00:08:49,066 --> 00:08:52,367
I think it's a little.
I mean if you think about
eight ounces per patty,
221
00:08:52,367 --> 00:08:55,266
that's already two pounds
of just burger meat
plus the packaging.
222
00:08:55,266 --> 00:08:57,000
I didn't know
you were a mathematician.
223
00:08:57,066 --> 00:08:59,100
I did that pretty quick,
right? [chuckles]
224
00:09:05,066 --> 00:09:08,800
All right Chefs, you've got
20 minutes. 20 minutes
to be plated.
225
00:09:08,867 --> 00:09:13,734
And you're being asked
to create a giant, sumptuous,
over the top, big boy burger,
226
00:09:13,734 --> 00:09:17,266
But then with the restriction
of it can only be six pounds
of ingredients.
227
00:09:17,266 --> 00:09:18,967
[Guy] Okay, Chef.
What's on the menu?
228
00:09:18,967 --> 00:09:21,900
[Ashlee] Chipotle smashburger
with bacon bits.
229
00:09:21,967 --> 00:09:25,266
Any reason you just cooked
that bacon straight
like a strip of bacon?
230
00:09:25,367 --> 00:09:28,166
I just like the cook it gets
on it. I want it to be
kind of crisp.
231
00:09:28,166 --> 00:09:29,100
Okay.
232
00:09:29,100 --> 00:09:31,100
[Ashlee] I have a lot
at stake right now.
233
00:09:31,166 --> 00:09:31,999
If I win I wanna put
that money towards
my food truck.
234
00:09:31,999 --> 00:09:34,367
If I win I wanna put
that money towards
my food truck.
235
00:09:34,467 --> 00:09:36,800
Food truck was what took care
of me and my family.
236
00:09:36,867 --> 00:09:41,100
Kept a roof over my head.
When it got took
we were all super distraught.
237
00:09:41,166 --> 00:09:44,734
Ashlee, a drunk driver
smashed into her food truck.
238
00:09:44,734 --> 00:09:46,000
Ruined it completely.
239
00:09:46,000 --> 00:09:50,800
So, she's here today
to make the money
to get that food truck.
240
00:09:50,867 --> 00:09:54,867
[Ashlee] Now while my bacon's
on a flattop, I'm going
to work on my chipotle aoli.
241
00:09:54,867 --> 00:09:58,800
That has to carry me a long
way 'cause I can't put a lot
of ingredients on my burger.
242
00:09:58,867 --> 00:10:01,999
It's tangy, it's spicy,
it turned out perfect.
243
00:10:01,999 --> 00:10:02,166
It's tangy, it's spicy,
it turned out perfect.
244
00:10:04,634 --> 00:10:06,100
[Guy] All right, Jay-rock,
where are we at buddy?
245
00:10:06,100 --> 00:10:09,000
My dish is a roast beef
on a weck burger.
246
00:10:09,066 --> 00:10:10,500
It's two different kinds
of cheese,
247
00:10:10,533 --> 00:10:12,734
but the bun is gonna be topped
with extra cheese.
248
00:10:12,734 --> 00:10:14,166
[Guy] Cheese, cheese
and more cheese?
249
00:10:14,166 --> 00:10:15,900
-[Jay] And more roast beef,
you know, au jus--
-[Guy] Okay.
250
00:10:15,967 --> 00:10:19,367
Beef on weck, normally,
is just a delicious, juicy,
251
00:10:19,467 --> 00:10:22,100
roast beef that is so moist
and delicious.
252
00:10:22,166 --> 00:10:24,900
Infusing that into a play
on a burger? Hey-o!
253
00:10:24,967 --> 00:10:28,600
I wanna start my stuffed
burgers and get them
going on the grill.
254
00:10:28,634 --> 00:10:31,999
I use a griddle
because a flattop holds
all the juices.
255
00:10:31,999 --> 00:10:33,000
I use a griddle
because a flattop holds
all the juices.
256
00:10:33,000 --> 00:10:38,000
I'm gonna use this au jus
to cook my roast beef
and baste my burgers.
257
00:10:38,000 --> 00:10:40,734
Water on a grill will create
steam if you cover it.
258
00:10:40,734 --> 00:10:44,266
It helps melt the cheese,
it creates a moister burger.
259
00:10:44,266 --> 00:10:47,000
Stuffed burgers are very hard
to cook.
260
00:10:47,000 --> 00:10:50,266
I have no idea whether
the burgers are done or not.
261
00:10:50,266 --> 00:10:52,734
It's all in my head.
So, huge risk.
262
00:10:52,734 --> 00:10:53,967
Gonna finish those
in the oven?
263
00:10:53,967 --> 00:10:55,266
No, they'll finish.
264
00:10:55,867 --> 00:10:57,600
-Okay.
-Hopefully.
265
00:10:59,066 --> 00:11:00,900
[Guy] 15 minutes! 15 to go!
266
00:11:00,967 --> 00:11:01,999
The weight got me.
267
00:11:01,999 --> 00:11:02,500
The weight got me.
268
00:11:02,500 --> 00:11:06,634
Braunda, I don't want to make
you nervous, but you really
have to hurry up.
269
00:11:06,634 --> 00:11:10,166
I got this. My mind was here,
but my body wasn't
or vice versa.
270
00:11:10,266 --> 00:11:14,100
The first thing
I'm gonna get started on
for my Lola melt
271
00:11:14,100 --> 00:11:16,166
is these onions and mushrooms.
272
00:11:16,166 --> 00:11:17,700
Get 'em in a skillet.
273
00:11:17,734 --> 00:11:21,166
I am sweating that clock,
I am sweating them onions,
274
00:11:21,266 --> 00:11:23,367
I am sweating it all.
275
00:11:23,467 --> 00:11:25,800
Yeah, so when Lola was ten,
276
00:11:25,867 --> 00:11:27,367
she was in the kitchen
with me and she goes,
277
00:11:27,467 --> 00:11:28,867
"Momma, I want
to make a burger."
278
00:11:28,867 --> 00:11:31,166
She really just came
up with her "Lola melt."
279
00:11:31,166 --> 00:11:31,999
A single smash patty,
on Texas toast.
280
00:11:31,999 --> 00:11:34,000
A single smash patty,
on Texas toast.
281
00:11:34,066 --> 00:11:37,166
Caramelized onion,
a little sauteed mushroom.
282
00:11:37,266 --> 00:11:40,166
So hopefully
Lola comes through
for the win, right?
283
00:11:40,266 --> 00:11:41,266
Cook, babies! Cook!
284
00:11:42,500 --> 00:11:43,900
All right.
285
00:11:43,967 --> 00:11:45,867
Get this meat going all nice.
286
00:11:45,867 --> 00:11:49,367
Some people may think
maple and mushrooms
are a wild combo.
287
00:11:49,467 --> 00:11:52,367
Trust me, once they try
this burger, they'll know
it's heavy hitting.
288
00:11:52,467 --> 00:11:53,800
All right,
let's start smashing.
289
00:11:53,800 --> 00:11:57,634
When you do a smash burger,
you kind of create, like,
a crust,
290
00:11:57,634 --> 00:11:58,800
which we call beef candy.
291
00:12:00,266 --> 00:12:01,999
Almost sweet, but like,
beautiful saltiness.
292
00:12:01,999 --> 00:12:03,100
Almost sweet, but like,
beautiful saltiness.
293
00:12:03,166 --> 00:12:05,000
Look at that.
The way you massage it.
294
00:12:05,000 --> 00:12:06,266
[Chris]
It's all about that sear,
295
00:12:06,266 --> 00:12:09,000
that beef candy,
that goes
with the maple syrup.
296
00:12:09,000 --> 00:12:10,900
Oochie-goochie.
297
00:12:10,967 --> 00:12:12,600
What do your friends call you?
Do they call you Gooch?
298
00:12:12,634 --> 00:12:13,734
Yeah, they call me Gooch.
299
00:12:13,734 --> 00:12:15,900
Gooch was my favorite
character in Top Gun.
300
00:12:16,266 --> 00:12:17,600
Hey-o!
301
00:12:17,634 --> 00:12:18,800
It was Gooch, right?
302
00:12:18,867 --> 00:12:20,166
Oh, yeah, that's Goose.
303
00:12:20,166 --> 00:12:22,100
Oh, Goose. Goose.
304
00:12:22,166 --> 00:12:24,467
-The whole time I've been
thinking it was Goose.
-He was the man, though.
305
00:12:24,467 --> 00:12:26,533
I wish it was Gooch.
That would've been cool.
306
00:12:26,533 --> 00:12:28,734
Now it's time to work
on my maple syrup aoli.
307
00:12:28,734 --> 00:12:29,533
The mayo.
308
00:12:31,467 --> 00:12:31,999
Maple syrup.
We're gonna go big.
309
00:12:31,999 --> 00:12:33,266
Maple syrup.
We're gonna go big.
310
00:12:34,266 --> 00:12:37,166
So, what it does is it
balances that salty beef
311
00:12:37,166 --> 00:12:39,600
with the sweet, smooth aoli.
312
00:12:41,800 --> 00:12:43,533
-How you doing, Ash?
-[Ashlee] I'm doing all right.
313
00:12:43,533 --> 00:12:44,900
Got some fire
working over here.
314
00:12:44,967 --> 00:12:46,634
-Yeah, looked like it.
-[chuckles]
315
00:12:46,634 --> 00:12:49,266
Bacon's finally done.
It's super crispy.
316
00:12:49,266 --> 00:12:53,266
It has a few
borderline burnt pieces,
which I was looking for.
317
00:12:53,266 --> 00:12:55,634
Now, I'm gonna work
on my patties.
318
00:12:55,634 --> 00:12:57,867
Some brown cumin, salt
and pepper.
319
00:12:57,867 --> 00:13:00,166
The key to making
a really good smashburger,
320
00:13:00,166 --> 00:13:01,800
you don't wanna make
it too big.
321
00:13:01,867 --> 00:13:01,999
You want it to be crisp
and you wanna cook
it on high heat.
322
00:13:01,999 --> 00:13:05,066
You want it to be crisp
and you wanna cook
it on high heat.
323
00:13:05,066 --> 00:13:07,734
Also, cook it in that
good bacon grease.
324
00:13:07,734 --> 00:13:10,166
I can't claim,
you know, to cook
some really good burgers,
325
00:13:10,166 --> 00:13:12,533
if I can't come here
and put out a good burger.
326
00:13:16,734 --> 00:13:18,467
-[Guy] What's going on here?
-[Jay] An au jus.
327
00:13:18,467 --> 00:13:20,166
You had the room for that?
328
00:13:20,266 --> 00:13:21,500
I had the room.
329
00:13:21,533 --> 00:13:23,000
This guy have a magic cart?
330
00:13:23,000 --> 00:13:26,166
Beef on a weck, very popular
item in Western New York.
331
00:13:26,166 --> 00:13:29,467
Provolone cheese on top
of my buns.
332
00:13:29,467 --> 00:13:31,999
Cover my buns with the burger
top as well to melt
the provolone cheese.
333
00:13:31,999 --> 00:13:34,066
Cover my buns with the burger
top as well to melt
the provolone cheese.
334
00:13:35,000 --> 00:13:37,367
Flip the burger.
It looks good to me.
335
00:13:37,367 --> 00:13:38,533
Get the cheese on top.
336
00:13:39,734 --> 00:13:41,533
Put the roast beef on top.
337
00:13:41,533 --> 00:13:44,000
I'm happy
with the burger, the way
it's turning out, but--
338
00:13:44,000 --> 00:13:45,100
Oh, no.
339
00:13:45,166 --> 00:13:46,634
I forgot one ingredient.
340
00:13:46,634 --> 00:13:47,700
Horshoe sauce.
341
00:13:47,734 --> 00:13:50,367
Horshoe mayo
is mayo and a horseradish mix.
342
00:13:50,367 --> 00:13:53,867
A spicy mayo of sorts.
Makes it so much better.
343
00:13:57,634 --> 00:13:58,867
[Braunda] My burger's going.
344
00:13:58,867 --> 00:14:01,066
So, now I gotta make
my tobacco onions.
345
00:14:01,066 --> 00:14:01,999
Which is crispy fried onion.
346
00:14:01,999 --> 00:14:03,000
Which is crispy fried onion.
347
00:14:03,066 --> 00:14:05,266
I'm gonna use
what's here on this pantry.
348
00:14:05,266 --> 00:14:08,533
Flour, paprika,
cayenne pepper,
349
00:14:08,533 --> 00:14:11,367
I made tobacco onions
out of nothing.
350
00:14:11,467 --> 00:14:13,266
What is this you just mixed
this in here with?
351
00:14:13,266 --> 00:14:16,367
I just made, kind of, a little
flour flavored water.
352
00:14:16,467 --> 00:14:18,166
-Flour flavored water?
-Flour flavored water.
353
00:14:18,266 --> 00:14:21,266
I told you we're broke.
I got a million children.
354
00:14:21,266 --> 00:14:26,166
When I win today,
I want to give the money
to my kitchen staff,
355
00:14:26,166 --> 00:14:28,367
because they've worked so hard
for me.
356
00:14:28,367 --> 00:14:30,600
They've been with me
since I opened Lucy's.
357
00:14:30,634 --> 00:14:31,999
And they so deserve it.
358
00:14:31,999 --> 00:14:32,533
And they so deserve it.
359
00:14:32,533 --> 00:14:33,867
Braunda might pull this off.
360
00:14:34,000 --> 00:14:36,967
She got a late start
but she's really kind of
picked up the pace.
361
00:14:36,967 --> 00:14:39,967
Plus if she wins,
all the money's going
to her staff.
362
00:14:39,967 --> 00:14:42,367
[Crista] So she is
motivated today.
363
00:14:42,467 --> 00:14:45,100
Chef, this is an impressive
onion for no batter.
364
00:14:45,166 --> 00:14:46,634
[Braunda] Thank you!
365
00:14:46,634 --> 00:14:48,734
[Guy] Two minutes!
Two minutes to go!
366
00:14:48,734 --> 00:14:52,367
[Chris] First I put
the bun down. And then,
maple syrup aoli.
367
00:14:52,467 --> 00:14:55,634
Patties are looking good,
there's some beef candy
on the edges.
368
00:14:55,634 --> 00:14:58,166
Golden and crispy
deep fried onions.
369
00:15:00,100 --> 00:15:01,999
Mushrooms are cooked
exactly how I wanted 'em.
370
00:15:01,999 --> 00:15:02,367
Mushrooms are cooked
exactly how I wanted 'em.
371
00:15:02,467 --> 00:15:03,867
It's got umami.
372
00:15:03,867 --> 00:15:07,100
I drizzled a little bit more
maple aoli on top
of the mushrooms.
373
00:15:07,100 --> 00:15:09,367
[Guy] You got 90 seconds!
You gotta get plated!
374
00:15:09,367 --> 00:15:12,367
[Ashlee] I'm gonna start
out with my perfectly
grilled buns.
375
00:15:12,467 --> 00:15:14,634
Chipotle aoli on the buns.
376
00:15:14,634 --> 00:15:18,867
Ooh, Ashley's got a good crust
going on her burgers.
Look at that.
377
00:15:18,867 --> 00:15:20,367
-[Noah] Oh, yeah.
-[Scott] It's looking nice.
378
00:15:20,467 --> 00:15:22,500
[Ashlee] Two patties
per burger.
379
00:15:22,533 --> 00:15:26,600
And then my chipotle aoli,
crispy bacon bits.
380
00:15:26,634 --> 00:15:29,634
Hoping it tastes as good
as it looks.
381
00:15:29,634 --> 00:15:30,734
-[Guy] One minute!
-[Jay] Come on.
382
00:15:31,867 --> 00:15:31,999
I put the bun down.
383
00:15:31,999 --> 00:15:33,266
I put the bun down.
384
00:15:33,367 --> 00:15:35,467
I put the burger
with the melted mozzarella,
385
00:15:35,467 --> 00:15:37,600
and roast beef on top
of the bun.
386
00:15:37,634 --> 00:15:40,600
I just gotta talk
about the roast beef situation
on the burger.
387
00:15:40,634 --> 00:15:42,467
-You saw it as well?
-Looks so good! [chuckles]
388
00:15:43,500 --> 00:15:46,100
[Noah] Is that cheese on top
of the bun?
389
00:15:46,166 --> 00:15:47,734
Wow, wow, wow, wow.
390
00:15:47,734 --> 00:15:53,166
[Jay] Put my caraway seeds
and kosher salt on to make
it into a kummelweck bun.
391
00:15:53,166 --> 00:15:55,166
[Guy] 30 seconds to plate!
392
00:15:55,266 --> 00:15:56,800
[Braunda]
I'm down to the wire.
393
00:15:56,867 --> 00:15:59,166
I know that I've got
to put this burger together.
394
00:16:00,533 --> 00:16:01,999
Then I go and grab those
burger patties,
395
00:16:01,999 --> 00:16:02,634
Then I go and grab those
burger patties,
396
00:16:02,634 --> 00:16:06,533
and I just kind of invert them
so that cheese is kissing.
397
00:16:06,533 --> 00:16:09,867
Then I add my onions
and my mushrooms.
398
00:16:09,867 --> 00:16:14,500
Quick little version
of my Lola sauce,
mayonnaise, paprika.
399
00:16:14,533 --> 00:16:17,166
Cap that sucker off
with those tobacco onions.
400
00:16:17,867 --> 00:16:22,166
Five, four, three, two, one.
401
00:16:22,700 --> 00:16:23,634
And that's it.
402
00:16:23,634 --> 00:16:24,967
[judges cheering]
403
00:16:27,066 --> 00:16:30,066
[Guy] All right,
time to see if anybody's
Heavy Hitting Burger
404
00:16:30,066 --> 00:16:31,467
knocked it out of the park.
405
00:16:31,467 --> 00:16:31,999
Let's take it to the judges,
right this way.
406
00:16:31,999 --> 00:16:33,367
Let's take it to the judges,
right this way.
407
00:16:39,000 --> 00:16:40,266
All right, judges.
Here we are.
408
00:16:40,266 --> 00:16:42,600
This is game one
of Watch Your Weight.
409
00:16:42,634 --> 00:16:47,467
And our chefs, well,
they had to prepare
a Heavy Hitting Burger
410
00:16:47,467 --> 00:16:51,467
using only six pounds,
they had to weigh in over
at the produce department.
411
00:16:51,467 --> 00:16:52,867
Chef Ashlee up first.
412
00:16:52,867 --> 00:16:54,100
Let's hear about this burger.
413
00:16:54,100 --> 00:16:56,700
So, I've made you all
a double smashburger,
414
00:16:56,734 --> 00:17:00,367
that has some bacon bits
on there and a spicy
chipotle aoli.
415
00:17:00,367 --> 00:17:01,734
Y'all might need some
extra napkins.
416
00:17:03,367 --> 00:17:04,900
Ashlee, this is not good.
417
00:17:06,634 --> 00:17:08,700
This is fantastic.
418
00:17:08,734 --> 00:17:10,367
Aw, thank you.
419
00:17:10,367 --> 00:17:11,734
I think you nailed it.
420
00:17:11,734 --> 00:17:14,266
You got crunch
from that bacon, you've got
the spice and the heat.
421
00:17:14,266 --> 00:17:15,634
You've got this
ooey gooey cheese.
422
00:17:15,634 --> 00:17:17,700
And only using six pounds
of ingredients?
423
00:17:17,734 --> 00:17:20,166
-That's tough.
-Thank you so much.
Thank you.
424
00:17:20,266 --> 00:17:22,000
And that brioche bun
is so perfect,
425
00:17:22,066 --> 00:17:23,900
because it eats
like a potato bun
426
00:17:23,967 --> 00:17:26,100
with the amount of moisture
that you have inside there.
427
00:17:26,100 --> 00:17:27,533
Thank you. Thank you.
428
00:17:27,533 --> 00:17:29,533
This is two bites.
429
00:17:29,533 --> 00:17:31,166
There was so much sauce,
430
00:17:31,166 --> 00:17:33,867
it was towing the line
of almost too much.
431
00:17:33,867 --> 00:17:35,100
Heard.
432
00:17:35,100 --> 00:17:36,245
All right. Up next, Chef Jay.
What do you got, Jay-rock?
433
00:17:36,245 --> 00:17:37,367
All right. Up next, Chef Jay.
What do you got, Jay-rock?
434
00:17:37,467 --> 00:17:39,734
My version of a juicy lucy
on steroids.
435
00:17:39,734 --> 00:17:42,533
It's a roast beef
on kummelweck,
stuffed with provolone,
436
00:17:42,533 --> 00:17:44,266
mozzarella, topped
with roast beef,
437
00:17:44,367 --> 00:17:45,433
and au jus,
438
00:17:45,433 --> 00:17:48,166
and I topped
the crispy brioche bun
with provolone.
439
00:17:49,100 --> 00:17:51,100
There is a lot
going on here, Chef.
440
00:17:51,166 --> 00:17:52,734
Great cook on the beef.
441
00:17:52,734 --> 00:17:55,533
I love the usage
of the roast beef
and the au jus.
442
00:17:55,533 --> 00:17:58,800
You really get that beautiful
depth of beef flavor.
443
00:17:58,867 --> 00:18:01,166
The experience starts
when you first put
your eyes on it.
444
00:18:01,166 --> 00:18:04,367
And for just a burger,
the plating was really nice.
445
00:18:04,367 --> 00:18:06,245
It's got, like, an artsy
kind of feel to it.
446
00:18:06,245 --> 00:18:06,467
It's got, like, an artsy
kind of feel to it.
447
00:18:06,467 --> 00:18:07,800
[chuckles]
448
00:18:07,967 --> 00:18:10,967
I love this technique
of putting the cheese
over the top of the bun.
449
00:18:10,967 --> 00:18:13,266
I think it's great.
It's different. It's unique.
450
00:18:13,367 --> 00:18:17,066
-Thank you.
-But I would say that
it could lean a little salty.
451
00:18:17,066 --> 00:18:18,600
-Less salt.
-[Crista] It's kind of begging
452
00:18:18,634 --> 00:18:22,634
for a horseradish-y mayo
to sort of cut through
that fattiness.
453
00:18:24,000 --> 00:18:25,967
Chef Braunda,
what do you have for us?
454
00:18:25,967 --> 00:18:27,734
Chefs, I made for you
455
00:18:27,734 --> 00:18:31,467
my Lola smash patty
burger melt,
456
00:18:31,467 --> 00:18:36,245
with cheddar cheese
on a Texas toast,
caramelized onion,
457
00:18:36,245 --> 00:18:36,266
with cheddar cheese
on a Texas toast,
caramelized onion,
458
00:18:36,266 --> 00:18:41,066
sauteed button mushroom
and my tobacco onions.
459
00:18:41,066 --> 00:18:42,900
It is a joy to watch you cook.
460
00:18:42,967 --> 00:18:44,700
Flavors are spectacular.
461
00:18:44,734 --> 00:18:47,600
So much cheese
and so delicious and so juicy.
462
00:18:48,634 --> 00:18:50,367
Definitely a
Heavy Hitter Burger.
463
00:18:50,367 --> 00:18:53,367
These tobacco onions,
they are delicious.
464
00:18:53,367 --> 00:18:54,634
Thank you, Chef.
465
00:18:54,634 --> 00:18:57,100
My burger
was a little overdone.
466
00:18:57,166 --> 00:18:59,367
I took that first bite
and it was cooked.
467
00:18:59,367 --> 00:19:01,166
With the chaos
of the late start,
468
00:19:01,166 --> 00:19:03,266
you ran into a bit of a rush
and maybe those burgers
469
00:19:03,266 --> 00:19:05,867
-sat on that grill
a little too long.
-Yeah.
470
00:19:05,867 --> 00:19:06,245
All right, up next,
Chef Chris.
471
00:19:06,245 --> 00:19:07,500
All right, up next,
Chef Chris.
472
00:19:07,533 --> 00:19:08,967
What do you got for us Gooch?
473
00:19:08,967 --> 00:19:11,166
So, I got you guys
my maple shroom burger.
474
00:19:11,166 --> 00:19:13,000
I tried to get, like,
the nicest mushrooms
I could find,
475
00:19:13,000 --> 00:19:16,000
and then I match
it with some sweet maple
syrup aoli
476
00:19:16,066 --> 00:19:19,066
to try and just hit
that sweet, salty note.
477
00:19:20,700 --> 00:19:21,800
Listen, Chris,
this is delicious.
478
00:19:21,967 --> 00:19:25,367
That fat drop of sweetness,
perfect toast on the bun.
479
00:19:25,367 --> 00:19:30,266
It captures all that residual
fat that's kind of leaking
off of the burger itself.
480
00:19:30,367 --> 00:19:31,266
Thank you, Chef.
481
00:19:31,367 --> 00:19:32,800
Mushrooms.
482
00:19:32,800 --> 00:19:36,245
Very interesting,
kind of bold, out there choice
to make the headliner,
483
00:19:36,245 --> 00:19:36,367
Very interesting,
kind of bold, out there choice
to make the headliner,
484
00:19:36,367 --> 00:19:38,467
for this over the top burger,
but it worked.
485
00:19:38,467 --> 00:19:40,166
Maybe a little bit
too much maple.
486
00:19:40,166 --> 00:19:43,734
You could've gone
for something to cut
through that richness.
487
00:19:43,734 --> 00:19:44,700
Yeah.
488
00:19:44,734 --> 00:19:46,100
[Guy] All right.
Thank you very much.
489
00:19:46,166 --> 00:19:48,467
Heavy Hitter Burgers,
I think everybody delivered.
490
00:19:48,467 --> 00:19:50,266
Gonna send you back
to the kitchens.
491
00:19:50,266 --> 00:19:52,166
We'll call you back
when we have a decision.
Thank you.
492
00:19:52,166 --> 00:19:55,367
All right, judges, 20 points
available in gameplay.
493
00:19:55,367 --> 00:19:58,166
20 points available in taste,
ten points for plating.
494
00:19:58,266 --> 00:20:01,867
Any chef's burger here
underwhelming?
495
00:20:02,700 --> 00:20:03,800
[groans]
496
00:20:03,867 --> 00:20:04,700
Ouch.
497
00:20:12,266 --> 00:20:13,600
I think y'all did a great job.
498
00:20:13,600 --> 00:20:15,734
You should be proud.
Unfortunately someone
will be checking out.
499
00:20:15,734 --> 00:20:17,600
Let's take a look.
We'll start with my man, Jay.
500
00:20:18,266 --> 00:20:21,700
Jay, 16 out of 20 in gameplay.
501
00:20:21,734 --> 00:20:24,000
17 out of 20 in taste.
502
00:20:24,000 --> 00:20:27,634
Nine out of ten in plating
for a 42. Wow.
503
00:20:27,634 --> 00:20:29,100
[Ashlee] Good job.
504
00:20:29,600 --> 00:20:31,000
[Guy] Ashlee...
505
00:20:31,000 --> 00:20:33,867
17 out of 20
gameplay, nice.
506
00:20:33,867 --> 00:20:36,600
18 out of 20 for taste.
507
00:20:36,634 --> 00:20:38,533
Eight out of 10 for
plating for a 43,
508
00:20:38,533 --> 00:20:39,082
edging Jay out
by a point.
509
00:20:39,082 --> 00:20:40,967
edging Jay out
by a point.
510
00:20:41,600 --> 00:20:42,467
Chris...
511
00:20:42,467 --> 00:20:44,900
15 out of 20
in gameplay,
512
00:20:45,700 --> 00:20:47,867
17 out 20 in taste,
513
00:20:47,867 --> 00:20:50,600
seven out of 10
in plating for a 39,
514
00:20:50,634 --> 00:20:52,166
not as strong as that.
515
00:20:52,266 --> 00:20:55,066
Braunda, you got to beat
a 39 to stay in the game.
516
00:20:55,634 --> 00:20:57,533
14 out of 20 in gameplay.
517
00:20:57,533 --> 00:20:59,634
15 out of 20 in taste.
518
00:20:59,634 --> 00:21:02,266
Got to be better in
plating. Seven out of 10
519
00:21:02,266 --> 00:21:04,600
for a 36, three points
behind Chris.
520
00:21:04,634 --> 00:21:05,734
You know, Braunda,
521
00:21:05,734 --> 00:21:08,266
I definitely know you have
the skill and the talent.
522
00:21:08,266 --> 00:21:09,082
Unfortunately, 36 doesn't
keep you in the game.
523
00:21:09,082 --> 00:21:10,266
Unfortunately, 36 doesn't
keep you in the game.
524
00:21:10,266 --> 00:21:11,800
I think I did my
family proud.
525
00:21:11,867 --> 00:21:13,266
Don't leave me hanging.
Nice to meet you, chef.
526
00:21:13,367 --> 00:21:15,900
-You too.
-[Braunda] And I think
I did Lola proud.
527
00:21:18,634 --> 00:21:22,533
Okay, chefs,
this is the final battle
of the Burger Ballers.
528
00:21:22,533 --> 00:21:25,000
Chef Ashlee, congratulations.
529
00:21:25,000 --> 00:21:27,000
-Thank you, chef.
-[Guy] Taking the lead.
530
00:21:27,000 --> 00:21:28,100
Whoo!
531
00:21:28,100 --> 00:21:31,867
For your final challenge,
I want you to give the judges
532
00:21:31,867 --> 00:21:34,367
a cheeseburger
and a side.
533
00:21:34,367 --> 00:21:35,634
My advice to you,
534
00:21:36,467 --> 00:21:38,367
don't let anything slide.
535
00:21:39,867 --> 00:21:41,467
Slide...
536
00:21:41,467 --> 00:21:43,800
-Slide, slide, slide...
-Slide?
537
00:21:43,867 --> 00:21:46,166
-[Guy] Slide!
-Something's coming.
538
00:21:46,266 --> 00:21:48,734
-[exclaiming] Whoa! Like that!
-[amusing instrumental
music playing]
539
00:21:48,734 --> 00:21:52,100
Hunter, when I said
that I wanted a game
540
00:21:52,166 --> 00:21:53,266
where we were gonna
call it sliders,
541
00:21:53,266 --> 00:21:55,367
I wanted them to make
slide-- what is this?
542
00:21:55,367 --> 00:21:58,467
Oh, sliders? I thought
you meant, like the game,
like shuffleboard sliders.
543
00:21:59,734 --> 00:22:01,500
-No, no, no no!
-Oh, I got excited.
544
00:22:01,533 --> 00:22:03,266
I'm like, we're really
gonna have some fun,
do a little gambling.
545
00:22:03,266 --> 00:22:07,367
You know what?
I want each one of you
to slide your slider
546
00:22:07,467 --> 00:22:09,082
onto the burger board
to pick up
547
00:22:09,082 --> 00:22:10,634
onto the burger board
to pick up
548
00:22:10,634 --> 00:22:13,066
your mandatory
whammy ingredient
549
00:22:13,066 --> 00:22:15,867
that must be included in both
your cheeseburger
550
00:22:15,867 --> 00:22:17,467
and your side.
551
00:22:17,467 --> 00:22:18,734
Combo.
552
00:22:18,734 --> 00:22:21,066
[Guy] We have boxed
mac and cheese.
553
00:22:21,066 --> 00:22:22,100
Pineapple.
554
00:22:22,100 --> 00:22:23,266
Peanut butter.
555
00:22:23,266 --> 00:22:25,900
You go outside, you're on
instant ramen? What?
556
00:22:25,967 --> 00:22:28,533
Which is still not
a bad thing. Instant ramen
is pretty good.
557
00:22:28,533 --> 00:22:30,867
I'm going to give the leader
the advantage,
you can go first
558
00:22:30,867 --> 00:22:32,867
or you could assign
who goes first.
559
00:22:32,867 --> 00:22:33,900
I'll go first.
560
00:22:33,967 --> 00:22:34,900
Have you ever done this?
561
00:22:34,967 --> 00:22:35,867
[Ashlee] No, I have not.
562
00:22:35,867 --> 00:22:37,867
[Guy] So, it's not a hit,
563
00:22:37,867 --> 00:22:39,082
-it's a... it's a...
-[dramatic music playing]
564
00:22:39,082 --> 00:22:39,967
-it's a... it's a...
-[dramatic music playing]
565
00:22:39,967 --> 00:22:41,467
All right, don't air that.
566
00:22:42,066 --> 00:22:43,367
What do you want to get?
567
00:22:43,367 --> 00:22:44,900
-Mac and cheese.
-[Hunter] Mac and cheese.
568
00:22:44,967 --> 00:22:46,967
Mac and cheese
would be the way to go.
569
00:22:46,967 --> 00:22:48,467
[Ashlee] All right,
let's do it.
570
00:22:48,467 --> 00:22:50,266
[suspenseful music playing]
571
00:22:50,266 --> 00:22:51,734
-[all exclaiming]
-[funny music playing]
572
00:22:51,734 --> 00:22:53,166
[Guy] Okay,
instant ramen for you.
573
00:22:53,166 --> 00:22:54,634
-Jay-rock.
-All right.
574
00:22:54,634 --> 00:22:55,734
-Okay, are you ready?
-What are you going for?
575
00:22:55,734 --> 00:22:57,867
-I'm okay with
the ramen, honestly.
-[Guy] Really?
576
00:22:57,867 --> 00:22:59,900
'Cause I already
have it in my head
what I'm going to do.
577
00:22:59,967 --> 00:23:01,100
-So Ram--
-Ramen.
578
00:23:01,100 --> 00:23:02,800
Oh, you're just going to
bunt for the ramen.
579
00:23:02,867 --> 00:23:04,600
-I want the ramen.
-[Guy scoffs]
580
00:23:04,634 --> 00:23:06,100
Oh, my God.
581
00:23:06,166 --> 00:23:08,467
-Lunatic.
-Gooch, what are you
looking for?
582
00:23:08,467 --> 00:23:09,082
I'm looking for pineapple.
Hawaiian style.
583
00:23:09,082 --> 00:23:10,367
I'm looking for pineapple.
Hawaiian style.
584
00:23:10,367 --> 00:23:12,367
-[drum roll]
-Let's see what happens.
585
00:23:13,166 --> 00:23:15,467
No!
586
00:23:15,467 --> 00:23:17,500
-[Guy] Peanut butter.
-That's cool.
587
00:23:17,533 --> 00:23:19,266
That's cool.
I like it, buddy.
588
00:23:19,367 --> 00:23:21,000
Okay, Ashlee,
589
00:23:21,066 --> 00:23:22,867
-ramen,
-Jay-rock,
590
00:23:22,867 --> 00:23:23,734
ramen,
591
00:23:23,734 --> 00:23:26,266
-Gooch, peanut butter.
-All right.
592
00:23:26,266 --> 00:23:29,533
30 minutes to prepare
your cheeseburger and side.
Now, please remember,
593
00:23:29,533 --> 00:23:32,166
your mandatory
whammy ingredient
594
00:23:32,166 --> 00:23:35,266
has to be
in your cheeseburger
and in your side.
595
00:23:35,367 --> 00:23:36,800
Please watch
the pucks on your way out.
596
00:23:36,867 --> 00:23:38,967
Three pucks in the way.
Well, these two are
in the way.
597
00:23:38,967 --> 00:23:39,082
This one's not, so...
598
00:23:39,082 --> 00:23:40,367
This one's not, so...
599
00:23:40,367 --> 00:23:42,000
Hang on, what are you doing?
600
00:23:42,066 --> 00:23:44,600
-Stretching there?
-What are things in the, uh,
yard that bother us?
601
00:23:44,634 --> 00:23:47,266
-The, uh, gopher?
-Yeah.
602
00:23:47,266 --> 00:23:49,734
[stammering] No,
I just said...
603
00:23:49,734 --> 00:23:51,000
I thought you said go.
604
00:23:51,066 --> 00:23:53,266
I know they thought
I said go. I didn't.
605
00:23:54,100 --> 00:23:55,800
-Now I did.
-You said it, yeah.
606
00:23:55,867 --> 00:23:57,600
[cackling]
607
00:23:58,367 --> 00:23:59,900
All right, I need...
608
00:23:59,967 --> 00:24:03,634
I need to make
a cheeseburger and a side
using peanut butter.
609
00:24:03,634 --> 00:24:04,867
Peanut butter, peanut butter.
610
00:24:05,000 --> 00:24:07,533
Okay, I might as well
get the big one
in case I need more.
611
00:24:07,533 --> 00:24:08,734
Peanut butter...
612
00:24:08,734 --> 00:24:09,082
All right, something Asian.
Ground pork. In my restaurant,
613
00:24:09,082 --> 00:24:11,367
All right, something Asian.
Ground pork. In my restaurant,
614
00:24:11,467 --> 00:24:15,000
I do a banh mi pork burger.
615
00:24:15,000 --> 00:24:17,166
I'm going brioche again.
616
00:24:17,166 --> 00:24:19,467
I'm making two different
sauces with peanut butter
617
00:24:19,467 --> 00:24:23,734
that normally I do
with sesame, which is
very similar to peanut butter.
618
00:24:24,266 --> 00:24:25,734
Kimchi aioli
619
00:24:25,734 --> 00:24:27,734
and soy ginger
dipping sauce.
620
00:24:27,734 --> 00:24:30,467
Ginger syrup.
Let's go, all right, I'm on.
621
00:24:30,467 --> 00:24:33,800
For my side, I'm going to
make cauliflower bites.
622
00:24:33,867 --> 00:24:35,233
I know I'm
in the bottom here.
623
00:24:35,233 --> 00:24:39,082
I got to do something
creative, I need to hit it
out of the park.
624
00:24:39,082 --> 00:24:39,266
I got to do something
creative, I need to hit it
out of the park.
625
00:24:39,867 --> 00:24:41,367
All right, be right back.
626
00:24:42,266 --> 00:24:43,500
[Ashlee] Instant
ramen noodles.
627
00:24:43,533 --> 00:24:44,900
Those don't really go
in a burger.
628
00:24:44,967 --> 00:24:47,367
Okay, this is overwhelming.
629
00:24:47,467 --> 00:24:50,533
When I think of a great
cheeseburger and side,
630
00:24:50,533 --> 00:24:53,900
I think classic staples
that everybody enjoys.
631
00:24:53,967 --> 00:24:56,266
I'm going for
a rosemary focaccia.
632
00:24:56,266 --> 00:24:59,367
Rosemary adds extra taste
to my burger.
633
00:24:59,467 --> 00:25:02,467
For my side,
I'm going to do
beer battered onion rings
634
00:25:02,467 --> 00:25:05,734
and dredge the onion rings
in some ramen crumbles.
635
00:25:05,734 --> 00:25:08,800
So I wanna grab soy, and then
a beef-flavored ramen.
636
00:25:08,867 --> 00:25:09,082
I don't want my side
to taste just like
the ramen on the burger.
637
00:25:09,082 --> 00:25:12,867
I don't want my side
to taste just like
the ramen on the burger.
638
00:25:12,867 --> 00:25:15,266
While I'm cooking,
I have to figure out
what I'm doing
639
00:25:15,367 --> 00:25:17,266
with the ramen
for my burger.
640
00:25:17,266 --> 00:25:22,166
I'm in first place
but the game ain't over
until they blow the whistle.
641
00:25:22,266 --> 00:25:23,333
Ugh.
642
00:25:23,333 --> 00:25:26,000
Ramen burger, what else
could we do with the ramen?
643
00:25:26,000 --> 00:25:27,100
Actually, I'm going to try it.
644
00:25:27,100 --> 00:25:28,634
I wonder
if I can pull that off.
645
00:25:30,000 --> 00:25:32,266
When it comes to cheeseburgers
and flavor time,
646
00:25:32,266 --> 00:25:34,967
you have to be creative
and do something
that is your own.
647
00:25:34,967 --> 00:25:39,082
I'm making a spicy ramen
upside down burger.
648
00:25:39,082 --> 00:25:39,266
I'm making a spicy ramen
upside down burger.
649
00:25:39,266 --> 00:25:42,166
I'm going to use
a pepper jack cheese
on the inside.
650
00:25:42,266 --> 00:25:43,166
Where's the ramen?
651
00:25:43,266 --> 00:25:45,166
Who doesn't like spicy ramen?
652
00:25:45,166 --> 00:25:47,000
Sliced jalapenos.
653
00:25:47,066 --> 00:25:50,967
For my side, I'm thinking
I'm thinking I'm going to make
a tater tots poutine.
654
00:25:50,967 --> 00:25:52,367
I'm so close
to being in the lead.
655
00:25:52,367 --> 00:25:54,634
If I can create
something that's unique,
656
00:25:54,634 --> 00:25:56,734
I can win
that $20,000.
657
00:25:59,900 --> 00:26:01,600
The reason
I want to do this one
658
00:26:01,634 --> 00:26:05,266
is because I think that this
is a difficult challenge.
659
00:26:05,367 --> 00:26:06,867
Crinkle-cut?
660
00:26:07,467 --> 00:26:09,082
There's my ramen.
661
00:26:09,082 --> 00:26:09,266
There's my ramen.
662
00:26:09,367 --> 00:26:11,600
Here's some pepperoncini's.
663
00:26:11,634 --> 00:26:13,867
This is the hard part, guys.
Two chefs have ramen.
664
00:26:13,867 --> 00:26:15,967
And then in
the non-ramen station,
665
00:26:15,967 --> 00:26:20,500
we have peanut butter
in both the cheeseburger
and the side dish.
666
00:26:20,533 --> 00:26:24,066
That's the big ask.
To repurpose ramen.
667
00:26:24,066 --> 00:26:25,867
and peanut butter. I wouldn't
want to be in that challenge.
668
00:26:25,867 --> 00:26:26,800
[Crista] Yeah,
I wouldn't either.
669
00:26:26,800 --> 00:26:28,700
-Not if you
want to win 20 grand.
-Nope!
670
00:26:34,266 --> 00:26:36,100
-Jay-Rock, Ashlee, Gooch!
-[dramatic music playing]
671
00:26:36,166 --> 00:26:38,166
You got 22 minutes.
672
00:26:38,166 --> 00:26:39,266
This is an interesting one.
673
00:26:39,266 --> 00:26:41,867
So, we've got ramen
in two stations
674
00:26:41,867 --> 00:26:43,734
and then in
the non-ramen station,
675
00:26:43,734 --> 00:26:45,634
we have peanut butter.
676
00:26:45,634 --> 00:26:48,467
I got some peanut butter
in here to smooth it out.
677
00:26:48,467 --> 00:26:50,867
Chris, is that chunky
or smooth peanut butter?
678
00:26:50,867 --> 00:26:52,266
[Chris] Smooth.
679
00:26:52,266 --> 00:26:54,734
I'm going to use it in
the pork to keep it moist
so it doesn't dry out.
680
00:26:54,734 --> 00:26:56,967
I've never put
peanut butter in meat before.
681
00:26:56,967 --> 00:26:58,533
Going nuts.
682
00:26:58,533 --> 00:27:01,000
For my cheeseburger
and a side,
I'm going to make
683
00:27:01,000 --> 00:27:01,631
a banh mi burger
and cauliflower bites
684
00:27:01,631 --> 00:27:03,500
a banh mi burger
and cauliflower bites
685
00:27:03,533 --> 00:27:06,634
with a peanut butter
and soy ginger sauce.
686
00:27:06,634 --> 00:27:08,467
I'm going to get these
things on.
687
00:27:08,467 --> 00:27:09,467
[crackling]
688
00:27:09,467 --> 00:27:11,066
I'm making two
different sauces.
689
00:27:11,066 --> 00:27:12,634
First I make my sauce
for the burger.
690
00:27:12,634 --> 00:27:14,867
Kimchi, peanut butter, aioli.
691
00:27:14,867 --> 00:27:16,533
Melted peanut butter
in mayo.
692
00:27:16,533 --> 00:27:18,533
Soy sauce, kimchi.
693
00:27:18,533 --> 00:27:20,967
So, I also need
to incorporate peanut butter
in my side dish
694
00:27:20,967 --> 00:27:23,634
so I make a peanut butter
soy ginger sauce.
695
00:27:23,634 --> 00:27:27,533
Melted peanut butter
in mayo, soy sauce,
ginger syrup.
696
00:27:28,634 --> 00:27:30,734
It's interesting, it's good.
697
00:27:30,734 --> 00:27:31,631
-[dramatic music playing]
-If I win today,
698
00:27:31,631 --> 00:27:32,500
-[dramatic music playing]
-If I win today,
699
00:27:32,533 --> 00:27:36,100
the money is going to
go to my newborn daughter.
700
00:27:36,166 --> 00:27:37,533
Get the college fund rolling.
701
00:27:37,533 --> 00:27:40,900
She's 10 months right now
and she is the sweetest
piece of pie.
702
00:27:40,967 --> 00:27:43,533
I got to come back
and win this thing.
703
00:27:45,000 --> 00:27:47,533
[Ashlee] Instant ramen,
easy to cook.
704
00:27:47,533 --> 00:27:51,467
But really hard to incorporate
in a cheeseburger and a side.
705
00:27:51,467 --> 00:27:54,066
I just figured I'll kind of
use the ramen noodles
706
00:27:54,066 --> 00:27:57,166
as a breadcrumb for my
onion rings.
707
00:27:57,266 --> 00:28:00,100
Cutting them, coating them
in some olive oil,
708
00:28:00,166 --> 00:28:01,266
season them really good
709
00:28:01,266 --> 00:28:01,631
with the beef
season packet
that's in the ramen.
710
00:28:01,631 --> 00:28:04,600
with the beef
season packet
that's in the ramen.
711
00:28:05,867 --> 00:28:08,367
And next, I'm making
my beer dredge.
712
00:28:08,367 --> 00:28:10,467
I'm going to dip them in
beer batter and then I'm going
713
00:28:10,467 --> 00:28:12,700
to dip them again
in the ramen.
714
00:28:12,734 --> 00:28:16,867
I want that beer flavor
to soak in and that seasoning
to soak in,
715
00:28:16,867 --> 00:28:18,367
just really coat it
really good.
716
00:28:18,467 --> 00:28:20,734
All right.
Come back to those.
717
00:28:20,734 --> 00:28:22,600
I have to figure out
what I'm doing
718
00:28:22,634 --> 00:28:24,266
with the ramen
for my burger.
719
00:28:24,266 --> 00:28:26,867
I want to try to attempt
to make a ramen crisp.
720
00:28:26,867 --> 00:28:29,166
If I can make
the ramen crispy,
721
00:28:29,166 --> 00:28:31,631
then it can just
give my burger
a little bit more texture.
722
00:28:31,631 --> 00:28:32,700
then it can just
give my burger
a little bit more texture.
723
00:28:32,734 --> 00:28:34,734
And then I get my patties
seasoned up
724
00:28:34,734 --> 00:28:36,367
and get those
on the flat-top.
725
00:28:36,367 --> 00:28:37,533
[sizzling]
726
00:28:37,533 --> 00:28:39,634
Now it's time to get
to my ramen crisps.
727
00:28:39,634 --> 00:28:43,100
Season them with
the soy season packet
that's in the ramen.
728
00:28:43,100 --> 00:28:46,500
And then throw them
straight on my flat
with a little olive oil.
729
00:28:46,533 --> 00:28:49,867
My main focus is just
to make sure that it
cooks up crisp.
730
00:28:49,867 --> 00:28:53,100
And that it's big enough
to actually cover my burger.
731
00:28:55,367 --> 00:28:57,467
My brain is fried.
732
00:28:57,467 --> 00:28:59,634
Give me a second,
I'll know what I'm doing.
733
00:28:59,634 --> 00:29:01,631
For my cheeseburger and side,
I'm making a spicy ramen
734
00:29:01,631 --> 00:29:02,734
For my cheeseburger and side,
I'm making a spicy ramen
735
00:29:02,734 --> 00:29:06,533
upside down poutine
jalapeno cream cheese burger,
736
00:29:06,533 --> 00:29:09,500
with, uh, beef ramen
seasoned tater tots.
737
00:29:09,533 --> 00:29:11,467
I don't know
if it's going to work,
but we'll see.
738
00:29:11,467 --> 00:29:14,734
This is probably the craziest
burger I'm going to ever do.
739
00:29:14,734 --> 00:29:18,734
So, I'm going to get my
cream cheese melted down
for my jalapeno cream cheese.
740
00:29:18,734 --> 00:29:21,800
While my cream cheese
is melting, I'm going to get
my Canadian bacon on.
741
00:29:22,967 --> 00:29:24,634
I want to start my burgers.
742
00:29:24,634 --> 00:29:28,500
I'm known for stuffed burgers.
I want to stay inside
my comfort zone.
743
00:29:28,533 --> 00:29:30,100
I'm so close to being
in the lead
744
00:29:30,166 --> 00:29:31,631
so I can win that $20,000
and help my father.
745
00:29:31,631 --> 00:29:33,467
so I can win that $20,000
and help my father.
746
00:29:33,467 --> 00:29:38,734
My father was just diagnosed
with something called PSP,
it's a rare brain disorder.
747
00:29:38,734 --> 00:29:41,867
Winning today would help me
set up my father's house
the way I need to,
748
00:29:41,867 --> 00:29:44,100
in order for him to
have a good living situation.
749
00:29:46,634 --> 00:29:48,967
-I got some Ramen.
-[Hunter] Well, dad,
what are you making?
750
00:29:50,166 --> 00:29:55,166
[Guy] So, the idea is my fries
will be chili cheese fries.
751
00:29:55,166 --> 00:29:57,634
'Cause I want to make
a ramen bun.
752
00:29:57,634 --> 00:29:59,000
And a pork patty.
753
00:29:59,066 --> 00:30:01,631
Make me four little patties
out of that pork, please.
754
00:30:01,631 --> 00:30:01,734
Make me four little patties
out of that pork, please.
755
00:30:01,734 --> 00:30:03,500
So there's the chili
being made.
756
00:30:03,533 --> 00:30:05,634
Can you check my noodles
and see if they're done?
757
00:30:05,634 --> 00:30:07,166
Colander, yeah.
758
00:30:08,166 --> 00:30:09,634
[Guy] Cheese sauce.
759
00:30:09,634 --> 00:30:11,600
This is ramen, flour...
760
00:30:13,867 --> 00:30:17,066
[chuckles]
With cheddar cheese,
processed cheese,
761
00:30:17,967 --> 00:30:18,867
and cook it.
762
00:30:18,867 --> 00:30:20,467
And make a ramen bun.
763
00:30:24,000 --> 00:30:25,634
[Hunter] I think
that you're the only person
764
00:30:25,634 --> 00:30:27,734
on Triple-G so far
that has put ramen
765
00:30:27,734 --> 00:30:30,734
and a bunch of cheese
leaking out the bottom of it
in a waffle iron. [chuckles]
766
00:30:30,734 --> 00:30:31,631
[amusing music playing]
767
00:30:31,631 --> 00:30:32,000
[amusing music playing]
768
00:30:32,000 --> 00:30:34,533
[Guy] We're going to see
if that hot mess makes it.
769
00:30:34,533 --> 00:30:37,734
In 10 minutes,
you got to be plated.
770
00:30:37,734 --> 00:30:40,100
[Chris] So as my patties
are cooking on the grill,
771
00:30:40,100 --> 00:30:42,500
the next thing I do
is make my quick pickle.
772
00:30:42,533 --> 00:30:44,266
For my banh mi burger,
773
00:30:44,266 --> 00:30:46,166
after the red wine
vinegar is boiling,
774
00:30:46,266 --> 00:30:48,867
I pour it over the carrots.
775
00:30:48,867 --> 00:30:51,734
For my side, it's time
I start my cauliflower bites.
776
00:30:51,734 --> 00:30:56,166
Then for the batter,
I do whole milk
because it's a little thicker.
777
00:30:56,166 --> 00:30:58,000
Paprika and garlic powder.
778
00:30:58,066 --> 00:30:58,967
Let's go.
779
00:30:59,967 --> 00:31:01,166
I got to get moving.
780
00:31:02,367 --> 00:31:04,166
My batter is a little thick.
781
00:31:04,166 --> 00:31:06,533
Getting a little nervous
that they're not going
to cook in time.
782
00:31:08,000 --> 00:31:09,166
[Guy] Seven minutes!
783
00:31:09,166 --> 00:31:10,634
Chef Ashlee,
how are we looking?
784
00:31:10,634 --> 00:31:12,000
[Ashlee] I'm looking
all right, chef.
785
00:31:12,000 --> 00:31:15,634
So, I'm making a, uh,
kind of a ramen crisp
to go on my burger.
786
00:31:15,634 --> 00:31:17,166
Just a little crunch.
787
00:31:17,166 --> 00:31:18,634
I'm going to do some
beer battered onion rings
788
00:31:18,634 --> 00:31:20,533
with a dusting of ramen
on that as well.
789
00:31:20,533 --> 00:31:22,634
I dig it. I dig it.
790
00:31:22,634 --> 00:31:24,700
[Ashlee] I flip
my ramen crisps...
791
00:31:24,734 --> 00:31:25,634
Whoo!
792
00:31:25,634 --> 00:31:27,266
Turned out actually perfect.
793
00:31:28,867 --> 00:31:30,533
So I'm going to fry
my onion rings.
794
00:31:30,533 --> 00:31:31,631
Coat my onion rings with
a dusting of ramen noodles.
795
00:31:31,631 --> 00:31:34,467
Coat my onion rings with
a dusting of ramen noodles.
796
00:31:34,467 --> 00:31:35,967
This is the moment
of truth.
797
00:31:35,967 --> 00:31:39,533
I want the batter to cook up
really crispy but then I want
the onion rings
798
00:31:39,533 --> 00:31:42,700
on the outside
to be kind of crunchy
from the ramen.
799
00:31:42,734 --> 00:31:44,500
It has to come out perfect.
800
00:31:47,600 --> 00:31:49,734
-Guy, how are you doing
over there?
-I'm doing great, buddy.
801
00:31:49,734 --> 00:31:52,600
-I'm just making a complete
mess over here.
-[Jay] Oh, same.
802
00:31:53,467 --> 00:31:55,100
The burgers are cooking.
803
00:31:55,100 --> 00:31:59,533
Whoo. For my side, I'm going
to make a beef ramen seasoned
tater tot.
804
00:31:59,533 --> 00:32:01,631
On the poutine,
there's jarred gravy.
805
00:32:01,631 --> 00:32:01,967
On the poutine,
there's jarred gravy.
806
00:32:01,967 --> 00:32:04,367
While my tater tots
are cooking, I'm going to
work on my buns.
807
00:32:04,367 --> 00:32:08,533
Cover the bottom bun
with my jalapeno cream cheese,
808
00:32:08,533 --> 00:32:10,367
pepper jack cheese.
809
00:32:10,467 --> 00:32:12,100
I put my buns on the grill.
810
00:32:12,166 --> 00:32:14,066
I have everything
going at once.
811
00:32:14,066 --> 00:32:15,100
It's a huge risk.
812
00:32:15,100 --> 00:32:18,166
But I want to win so bad,
and I need to take risks.
813
00:32:19,734 --> 00:32:20,734
[amusing instrumental
music playing]
814
00:32:20,734 --> 00:32:21,900
[tittering]
815
00:32:21,967 --> 00:32:23,467
[Hunter chuckling] You get it?
Nice!
816
00:32:23,467 --> 00:32:26,266
[Guy] This is ramen, cheese,
817
00:32:26,266 --> 00:32:27,533
flour,
818
00:32:27,533 --> 00:32:29,166
jalapenos.
819
00:32:30,467 --> 00:32:31,631
Okay, give me one
of those patties, kid.
820
00:32:31,631 --> 00:32:32,166
Okay, give me one
of those patties, kid.
821
00:32:32,266 --> 00:32:34,100
Hurry on.
Right on top of there.
822
00:32:34,734 --> 00:32:36,000
[Hunter] Here you go.
823
00:32:36,166 --> 00:32:38,533
Look at the cheese sauce
going on top of
Guy's burger right now.
824
00:32:38,533 --> 00:32:41,000
[Crista] Is there
a heart doctor in the house?
825
00:32:41,000 --> 00:32:42,734
-Is there a heart doctor?
-[laughs]
826
00:32:42,734 --> 00:32:44,000
I played one on TV.
827
00:32:45,066 --> 00:32:47,100
[Guy] I'm just making
a complete mess over here.
828
00:32:48,000 --> 00:32:50,266
Wings sauce, blue cheese.
829
00:32:50,367 --> 00:32:51,700
[Hunter] Gonna be messy!
830
00:32:51,734 --> 00:32:53,634
Good job, chefs. Good job.
831
00:32:54,500 --> 00:32:55,967
-[whistling]
-In my spare time today...
832
00:32:55,967 --> 00:32:58,166
-Oh, my god.
-...what I made for you...
833
00:32:58,266 --> 00:33:01,100
Top ramen
that was cooked and seasoned,
834
00:33:01,166 --> 00:33:01,631
then mixed
with cheddar cheese,
processed cheese
835
00:33:01,631 --> 00:33:04,066
then mixed
with cheddar cheese,
processed cheese
836
00:33:04,066 --> 00:33:05,800
served with a pork patty,
837
00:33:05,867 --> 00:33:07,266
and, uh, jalapenos.
838
00:33:07,367 --> 00:33:09,166
And the fries
done with chili--
839
00:33:09,266 --> 00:33:11,467
-I think I just had
a heart attack listening.
-[Guy] So, I would just
840
00:33:11,467 --> 00:33:13,266
-jump into this ramen--
-[Crista] I think I'll just
try that bit first.
841
00:33:14,634 --> 00:33:15,800
Oh, my god.
842
00:33:17,000 --> 00:33:18,867
-I'll be in my trailer.
-You outdid yourself.
843
00:33:18,867 --> 00:33:20,266
[chuckles]
"I'll be in my trailer."
844
00:33:20,367 --> 00:33:21,800
[cackling]
845
00:33:21,867 --> 00:33:23,634
Anyhow, good talk.
846
00:33:23,634 --> 00:33:26,000
You got 90 seconds.
Got to get plated.
847
00:33:27,533 --> 00:33:31,266
[Chris] So I put the bun down
and then I spread
the kimchi aioli.
848
00:33:31,266 --> 00:33:31,631
I pull out the cauliflower.
849
00:33:31,631 --> 00:33:32,634
I pull out the cauliflower.
850
00:33:32,634 --> 00:33:33,700
They're hot!
851
00:33:33,734 --> 00:33:35,266
I dredged them too much.
852
00:33:35,266 --> 00:33:37,000
Way too much batter.
853
00:33:37,066 --> 00:33:39,367
But, I'm feeling
pretty good about this burger.
854
00:33:39,367 --> 00:33:44,166
I lay my patty on the bun
and then I put
my pickled carrots,
855
00:33:44,266 --> 00:33:45,333
and then the last thing
I do
856
00:33:45,333 --> 00:33:49,367
is I get my peanut butter soy
ginger dipping sauce
857
00:33:49,467 --> 00:33:50,867
into a bowl.
858
00:33:51,533 --> 00:33:52,800
[Guy] One minute!
859
00:33:54,367 --> 00:33:58,734
[Ashlee] My chef Ashlee sauce
is pickles, ketchup, mayo.
860
00:33:58,734 --> 00:34:00,166
This is the magic sauce.
861
00:34:00,266 --> 00:34:01,631
Lettuce, tomato,
862
00:34:01,631 --> 00:34:02,634
Lettuce, tomato,
863
00:34:02,634 --> 00:34:05,634
pull my onion rings
from the fryer.
They look great.
864
00:34:07,367 --> 00:34:11,467
The juicy burger
fills all my buns.
865
00:34:11,467 --> 00:34:16,100
And then it gets topped with
my instant ramen noodle crisp.
866
00:34:16,100 --> 00:34:17,533
I like everything messy,
867
00:34:17,533 --> 00:34:20,100
so I throw some more
sauce on the top bun.
868
00:34:20,100 --> 00:34:22,000
[Guy] 30 seconds to plate!
869
00:34:22,066 --> 00:34:23,967
[Jay] I grab the tots.
870
00:34:23,967 --> 00:34:25,166
I pull the ramen out.
871
00:34:25,266 --> 00:34:26,734
[singing tone]
Something's burning.
872
00:34:26,734 --> 00:34:27,967
-[Jay] The buns are burnt.
-Oh. boy.
873
00:34:28,166 --> 00:34:31,631
I just hope the other flavors
will overpower the burnt buns.
874
00:34:31,631 --> 00:34:32,367
I just hope the other flavors
will overpower the burnt buns.
875
00:34:32,467 --> 00:34:34,467
I put ramen
on top of the burger.
876
00:34:35,266 --> 00:34:36,634
Gravy.
877
00:34:36,634 --> 00:34:39,600
Cover the top bun
with Canadian bacon.
878
00:34:39,634 --> 00:34:42,266
I dump the ramen noodles
over my side.
879
00:34:42,266 --> 00:34:44,000
Five, four,
880
00:34:44,066 --> 00:34:47,100
three, two, one.
881
00:34:47,166 --> 00:34:48,700
-And that's it.
-Whoo!
882
00:34:49,100 --> 00:34:49,967
Whoo!
883
00:34:51,166 --> 00:34:52,367
[Guy] I got to tell you,
chefs,
884
00:34:52,467 --> 00:34:54,800
that was a real
battle royale with cheese.
885
00:34:54,867 --> 00:34:56,266
Let's take it to the judges.
886
00:34:56,266 --> 00:34:57,166
Right this way.
887
00:35:02,967 --> 00:35:04,266
All right, judges, this is it.
888
00:35:04,266 --> 00:35:06,533
Game two of Burger Ballers,
889
00:35:06,533 --> 00:35:09,066
and our chefs had to make
a cheeseburger and a side
890
00:35:09,066 --> 00:35:11,600
featuring the ingredients
that they chose.
891
00:35:11,634 --> 00:35:13,367
Chef Ashlee and Chef Jay,
892
00:35:13,467 --> 00:35:15,266
they had to use instant ramen.
893
00:35:15,266 --> 00:35:17,467
Chef Chris Gooch,
he had to use peanut butter.
894
00:35:17,467 --> 00:35:19,066
Chef Chris, you're up first,
tell us what you made.
895
00:35:19,066 --> 00:35:20,166
I did a Banh Mi burger
896
00:35:20,266 --> 00:35:22,867
and I did a peanut
butter kimchi aioli.
897
00:35:22,867 --> 00:35:26,066
Put peanut butter
in the ground pork to keep it
moist while I was cooking it.
898
00:35:26,066 --> 00:35:28,367
And then I got you guys
cauliflower bites
899
00:35:28,367 --> 00:35:30,598
with a peanut butter
soy ginger sauce.
900
00:35:30,598 --> 00:35:32,500
with a peanut butter
soy ginger sauce.
901
00:35:32,533 --> 00:35:35,367
Chef Chris, this take
on a banh mi burger,
902
00:35:35,467 --> 00:35:36,800
really smart gameplay.
903
00:35:36,867 --> 00:35:39,266
And you definitely made
a cheeseburger,
904
00:35:39,266 --> 00:35:41,266
the flavor
of that peanut butter
really comes through,
905
00:35:41,367 --> 00:35:43,000
and that pork
was nice and juicy.
906
00:35:43,000 --> 00:35:44,166
Thank you so much.
907
00:35:44,166 --> 00:35:47,166
I am a huge
peanut butter lover.
908
00:35:47,166 --> 00:35:48,600
So I think this is great.
909
00:35:48,634 --> 00:35:49,500
Thank you, chef.
910
00:35:49,533 --> 00:35:51,166
Your sauce actually works.
911
00:35:51,166 --> 00:35:54,100
To have that peanut butter
taste in there,
you pulled it off.
912
00:35:54,100 --> 00:35:55,600
And that's great news for you.
913
00:35:55,634 --> 00:35:57,166
Because the side
914
00:35:57,166 --> 00:35:59,066
was a bit
of a barn-yard explosion.
915
00:35:59,266 --> 00:36:00,100
Yeah.
916
00:36:00,166 --> 00:36:00,598
I mean,
there's one thing I know,
917
00:36:00,598 --> 00:36:01,367
I mean,
there's one thing I know,
918
00:36:01,467 --> 00:36:02,634
and that's the deep fryer.
919
00:36:02,634 --> 00:36:05,467
You can see
it's just underdone.
920
00:36:05,467 --> 00:36:08,166
All right, up next,Jay-Rock,
what do you got for us, bud?
921
00:36:08,166 --> 00:36:13,500
I have my take
on an upside down
spicy ramen poutine burger.
922
00:36:13,533 --> 00:36:15,734
Ramen's right on top
of the burger.
923
00:36:15,734 --> 00:36:18,266
And then on the tater tots,
garnished it with some ramen.
924
00:36:20,000 --> 00:36:22,734
This is upside down,
inside-out,
the way you turned it.
925
00:36:22,734 --> 00:36:25,166
There is a lot going on
on this thing.
926
00:36:25,166 --> 00:36:26,367
Definitely a cheeseburger.
927
00:36:26,367 --> 00:36:29,100
There is cheese three, four,
five times in here.
928
00:36:29,100 --> 00:36:30,100
Thanks.
929
00:36:30,100 --> 00:36:30,598
The repurposing of the ramen,
it worked on one,
930
00:36:30,598 --> 00:36:32,467
The repurposing of the ramen,
it worked on one,
931
00:36:32,467 --> 00:36:36,266
but it kinda felt like
it just kinda got slid over
and dumped on top of the side.
932
00:36:36,700 --> 00:36:37,867
Thank you.
933
00:36:37,867 --> 00:36:40,634
I kept getting this
incredible bitterness,
934
00:36:40,634 --> 00:36:43,100
which I wasn't sure
what was going on.
935
00:36:43,100 --> 00:36:44,634
And then I looked at the bun.
936
00:36:44,634 --> 00:36:46,500
[dramatic music playing]
937
00:36:46,533 --> 00:36:48,000
What is going on there, daddy?
938
00:36:48,000 --> 00:36:50,500
Yeah. A little bit of crisp
on the bun.
939
00:36:50,533 --> 00:36:51,867
And not to be outdone,
940
00:36:51,867 --> 00:36:54,634
she's been sitting here
patiently, chef Ashlee.
941
00:36:54,634 --> 00:36:57,467
This is my spin on just,
like a classic cheeseburger.
942
00:36:57,467 --> 00:37:00,598
I did a ramen kind of crisp
on the burger.
943
00:37:00,598 --> 00:37:01,000
I did a ramen kind of crisp
on the burger.
944
00:37:01,066 --> 00:37:04,634
Beer-battered onion rings
dusted in ramen noodle crust.
945
00:37:06,867 --> 00:37:09,266
In the first round
you gave us
a really simple burger,
946
00:37:09,367 --> 00:37:11,266
but everything was correct.
947
00:37:11,367 --> 00:37:13,500
And I feel like
you did that again here.
948
00:37:13,533 --> 00:37:17,266
The gameplay is spectacular
because you have this
traditional burger
949
00:37:17,367 --> 00:37:19,166
with simple flavor profiles,
950
00:37:19,166 --> 00:37:21,867
and the ramen is actually
lifting it up.
951
00:37:21,867 --> 00:37:24,000
Which I never thought
I would hear myself say.
952
00:37:24,000 --> 00:37:25,533
[chuckles] Thank you, Chef.
953
00:37:25,533 --> 00:37:27,367
I can get the flavors
in the burger
954
00:37:27,367 --> 00:37:29,533
that are almost like
a French onion soup.
955
00:37:29,533 --> 00:37:30,598
And then you
get to the onion rings,
956
00:37:30,598 --> 00:37:31,634
And then you
get to the onion rings,
957
00:37:31,634 --> 00:37:33,634
and it's a whole different
flavor profile.
958
00:37:33,634 --> 00:37:36,266
And you see the bits
of the ramen in there,
959
00:37:36,266 --> 00:37:39,367
and they add this like,
fun, crunchy little pop.
960
00:37:39,367 --> 00:37:41,467
-Really smart.
-Thank you, Chef.
961
00:37:41,467 --> 00:37:42,533
Thank you.
962
00:37:42,533 --> 00:37:44,266
Ashlee, this was
a fun one to eat,
963
00:37:44,266 --> 00:37:45,634
it was a hard one to eat.
964
00:37:45,634 --> 00:37:47,367
It's a wet burger.
965
00:37:47,367 --> 00:37:49,100
I think your sauce was great,
966
00:37:49,166 --> 00:37:51,600
but it wasn't thick
and creamy enough.
967
00:37:51,634 --> 00:37:53,367
Heard. Thank you.
968
00:37:53,467 --> 00:37:56,367
Who'd think that there's
gonna be this much drama-rama
969
00:37:56,467 --> 00:37:58,000
in a burger battle?
970
00:37:58,000 --> 00:37:59,533
It was awesome.
971
00:37:59,533 --> 00:38:00,598
We're gonna send you back
to the kitchen
972
00:38:00,598 --> 00:38:00,734
We're gonna send you back
to the kitchen
973
00:38:00,734 --> 00:38:02,066
and we'll call you
when we have a decision.
974
00:38:02,066 --> 00:38:03,367
-Thank you.
-Thank you, Chef.
975
00:38:04,600 --> 00:38:06,900
20 points available
in gameplay.
976
00:38:06,967 --> 00:38:08,266
20 points available
in taste.
977
00:38:08,367 --> 00:38:09,533
10 points in plating.
978
00:38:09,533 --> 00:38:11,800
Whose cheeseburger
was paradise?
979
00:38:11,867 --> 00:38:13,467
Jimmy Buffet reference.
Love it.
980
00:38:16,367 --> 00:38:19,600
Chefs, I would love to go
and have burgers in any one
of your places.
981
00:38:19,634 --> 00:38:21,367
-I'd love that.
-Thank you, chef.
982
00:38:21,367 --> 00:38:22,367
[Guy] Chef Chris,
983
00:38:22,467 --> 00:38:24,100
peanut butter,
is it your friend?
984
00:38:24,100 --> 00:38:25,634
Let's take a look.
985
00:38:25,634 --> 00:38:28,166
17 out of 20
in gameplay.
986
00:38:28,266 --> 00:38:29,734
17 out of 20 in taste.
987
00:38:30,367 --> 00:38:30,598
Eight out of 10 in plating.
988
00:38:30,598 --> 00:38:32,100
Eight out of 10 in plating.
989
00:38:32,100 --> 00:38:34,867
For a 42, brings you
up to an 81.
990
00:38:34,867 --> 00:38:36,867
-Congratulations.
-Thank you.
991
00:38:36,867 --> 00:38:38,000
Chef Ashlee,
992
00:38:38,000 --> 00:38:41,467
leading this motley crew
with 43 points.
993
00:38:41,467 --> 00:38:42,533
Let's take a look.
994
00:38:42,533 --> 00:38:44,266
17 out of 20.
995
00:38:44,367 --> 00:38:45,500
18 out of 20.
996
00:38:45,533 --> 00:38:47,600
Wow! 18 out of 20 in taste.
997
00:38:47,634 --> 00:38:49,700
Eight out of 10 for plating
for a 40.
998
00:38:49,734 --> 00:38:52,634
Another 43 for an 86.
999
00:38:52,634 --> 00:38:54,600
-Good job, Ash.
-[Chris] Yeah.
1000
00:38:54,634 --> 00:38:59,066
And, Chef Jay, one point
behind in the first round.
1001
00:38:59,066 --> 00:39:00,598
Second round gameplay,
15 out of 20.
1002
00:39:00,598 --> 00:39:02,166
Second round gameplay,
15 out of 20.
1003
00:39:02,266 --> 00:39:04,000
Taste, 16 out of 20.
1004
00:39:04,000 --> 00:39:06,467
plating, seven
for a 38
1005
00:39:06,467 --> 00:39:09,166
bringing you to an 80.
So, congratulations.
1006
00:39:09,266 --> 00:39:10,634
Chef Ashlee,
you're our winner.
1007
00:39:10,634 --> 00:39:12,266
-Good job.
-Well done.
1008
00:39:12,266 --> 00:39:13,734
Well done!
1009
00:39:13,734 --> 00:39:16,367
High numbers for both of you,
but we're going to
say goodnight.
1010
00:39:16,367 --> 00:39:17,700
-Thank you, Chef.
-Thank you, guys.
1011
00:39:17,734 --> 00:39:19,000
What a pleasure, man.
1012
00:39:19,066 --> 00:39:20,266
[Chris] You win some,
you lose some.
1013
00:39:20,266 --> 00:39:22,000
Hey, second place.
I'm pretty stoked.
1014
00:39:22,000 --> 00:39:23,867
-[Crista] Way to go.
-Appreciate it. Well done.
1015
00:39:23,867 --> 00:39:25,166
[Jay] I gave it my best.
1016
00:39:25,266 --> 00:39:27,066
I'm all about
being a risk taker.
1017
00:39:27,066 --> 00:39:28,967
I took a shot
at the ramen noodles.
1018
00:39:28,967 --> 00:39:30,598
Next time I'll go
for the mac and cheese.
1019
00:39:30,598 --> 00:39:31,967
Next time I'll go
for the mac and cheese.
1020
00:39:31,967 --> 00:39:34,600
-I know the story.
You have a food truck.
-[motivational music playing]
1021
00:39:34,634 --> 00:39:36,000
But the food truck got hit.
1022
00:39:36,000 --> 00:39:37,800
I actually built it myself.
1023
00:39:37,867 --> 00:39:39,533
Invested everything I had
in it.
1024
00:39:39,533 --> 00:39:42,066
Uh, six months into my journey
1025
00:39:42,066 --> 00:39:45,266
it got hit and totaled
by a drunk driver at my house.
1026
00:39:45,367 --> 00:39:47,100
That was my only income.
1027
00:39:47,166 --> 00:39:49,000
Did you get the money
for the food truck?
1028
00:39:49,000 --> 00:39:51,700
I did, but at that time
I had lost so much...
1029
00:39:51,734 --> 00:39:53,166
You had to live off the money.
1030
00:39:53,166 --> 00:39:55,266
And I wanted to
keep my business going,
1031
00:39:55,367 --> 00:39:57,467
so I kind of made
lemonade out of lemons
1032
00:39:57,467 --> 00:39:59,600
-and just kept kinda
going with it.
-Wow.
1033
00:39:59,634 --> 00:40:00,598
You got a positive attitude,
you got positive energy.
1034
00:40:00,598 --> 00:40:02,000
You got a positive attitude,
you got positive energy.
1035
00:40:02,066 --> 00:40:03,000
Thank you, Chef.
1036
00:40:03,066 --> 00:40:04,166
-Ladies and gentlemen--
-[Ashlee] Thank you.
1037
00:40:04,166 --> 00:40:06,533
Meet the burger ballers champ
right here.
1038
00:40:06,533 --> 00:40:07,600
-Whoo!
-[all clapping]
1039
00:40:07,600 --> 00:40:09,500
All right, chef.
Go over and say hi
to the judges.
1040
00:40:09,533 --> 00:40:10,266
Let's go shopping.
1041
00:40:12,867 --> 00:40:13,867
-You got kids?
-All right, Chef.
1042
00:40:13,867 --> 00:40:15,367
I do. Her name is Bentley.
1043
00:40:15,367 --> 00:40:16,800
-[Guy] Bentley?
-She told me to tell you, hi.
1044
00:40:16,867 --> 00:40:18,634
Great name.
Hey, Bentley. How are you?
1045
00:40:18,634 --> 00:40:20,066
Your mom's doing great,
by the way.
1046
00:40:20,066 --> 00:40:21,266
-Yeah, she's--
-Doing great.
1047
00:40:21,367 --> 00:40:23,367
Rocking the house right now.
1048
00:40:23,367 --> 00:40:24,800
All right, chef,
here's the game plan.
1049
00:40:24,867 --> 00:40:26,800
Here in Flavortown market,
we've got a couple ways
1050
00:40:26,867 --> 00:40:28,500
-you can win
up to 20,000 bucks.
-All right.
1051
00:40:28,533 --> 00:40:30,598
Now, the first one is,
we can go on a shopping spree.
1052
00:40:30,598 --> 00:40:31,266
Now, the first one is,
we can go on a shopping spree.
1053
00:40:31,367 --> 00:40:32,266
Okay.
1054
00:40:32,266 --> 00:40:34,066
Where we'd run around
the market crazy
1055
00:40:34,066 --> 00:40:36,066
and grab five items.
1056
00:40:36,066 --> 00:40:37,600
Each time that you grab
and you put in the cart,
1057
00:40:37,634 --> 00:40:39,166
-you get $4000 for it.
-All right.
1058
00:40:39,166 --> 00:40:41,000
[Guy] You get all five items,
you get 20,000 bucks.
1059
00:40:41,066 --> 00:40:42,000
Heard. Okay.
1060
00:40:42,066 --> 00:40:43,700
Two minutes to do that.
Or...
1061
00:40:43,734 --> 00:40:46,600
right behind the sliding doors
over there...
1062
00:40:46,634 --> 00:40:48,266
-is a check.
-[suspenseful music playing]
1063
00:40:48,266 --> 00:40:49,367
It's already made out.
1064
00:40:49,367 --> 00:40:52,600
Let's say it's gonna be
between the values of...
1065
00:40:52,634 --> 00:40:57,100
$14,000 to $20,000.
1066
00:40:57,100 --> 00:40:58,467
What do you think?
1067
00:40:58,467 --> 00:41:00,598
Whoo! Decisions, decisions.
1068
00:41:00,598 --> 00:41:00,867
Whoo! Decisions, decisions.
1069
00:41:00,867 --> 00:41:02,367
-I think--
-Well, before
you give me an answer.
1070
00:41:02,467 --> 00:41:03,367
Okay. [chuckles]
1071
00:41:03,367 --> 00:41:04,800
[stuttering] I don't know.
1072
00:41:04,800 --> 00:41:07,700
I think running around
the store after all that
you've been through today,
1073
00:41:07,734 --> 00:41:09,867
I think that sounds
a little ridiculous.
1074
00:41:09,867 --> 00:41:11,266
And then I think
about the check,
1075
00:41:11,266 --> 00:41:15,166
you know, $14,000 to $20,000.
1076
00:41:15,166 --> 00:41:16,700
-You don't know...
-You know...
1077
00:41:16,734 --> 00:41:19,100
I think I would go
with option three.
1078
00:41:19,100 --> 00:41:21,066
I think, I'm just gonna
give you the $20,000.
1079
00:41:21,066 --> 00:41:22,600
Oh! Are you being serious?
1080
00:41:22,634 --> 00:41:24,100
You've been through
enough in your life.
1081
00:41:24,100 --> 00:41:26,066
-Are you being serious?
-You lost your food truck.
1082
00:41:26,066 --> 00:41:27,367
You came and you battled hard.
1083
00:41:27,467 --> 00:41:28,600
You get 20 grand.
1084
00:41:28,634 --> 00:41:29,734
-Whoo!
-Thank you.
1085
00:41:29,734 --> 00:41:30,598
[judges clapping]
1086
00:41:30,598 --> 00:41:31,266
[judges clapping]
1087
00:41:33,467 --> 00:41:35,467
Oh my God, ya'll!
1088
00:41:35,533 --> 00:41:38,266
I am the Burger Baller champ.
1089
00:41:38,266 --> 00:41:42,266
$20,000 to get my food truck
back up and running.
1090
00:41:42,266 --> 00:41:44,634
That is my lifeline.
That is my baby.
1091
00:41:44,634 --> 00:41:46,266
Thank you so much.
1092
00:41:46,367 --> 00:41:47,900
-Thank you, chef.
-There you have it.
1093
00:41:47,967 --> 00:41:49,266
Chef Ashlee cooked,
1094
00:41:49,266 --> 00:41:53,100
rocks the market and wins
$20,000.
1095
00:41:53,166 --> 00:41:55,100
We'll see you next time
on Guy's Grocery Games.
1096
00:41:55,100 --> 00:41:55,967
Adios.
1097
00:41:55,967 --> 00:41:57,800
-Thank you, chef.
-You got it, you got it.