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Gordon: Previously
on "masterchef junior"...
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00:00:02,545 --> 00:00:07,423
The theme of tonight's challenge
is under the sea.
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00:00:07,508 --> 00:00:10,426
Each treasure chest
has a different kind
of seafood inside.
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- Sea bass.
- I got mahi mahi.
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Aah! Oh, my gosh! Oh, my gosh.
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00:00:14,932 --> 00:00:17,808
Gordon: Cooking seafood
is way more difficult
than actually cooking meat
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Because there's
only one temperature,
and that's perfection.
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Needs something.
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Gordon: The halibut
is cooked beautifully.
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So to slip that into the curry
the way you did is genius.
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Lilo, I don't think
you nailed the octopus tonight.
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When lobster sits in the pasta
for that length of time,
sadly it just goes rubbery.
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The young home cook who will be
going home tonight is jason.
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- Good job, jason!
- Bye!
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Tonight,
the masterchef kitchen
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00:00:47,548 --> 00:00:50,090
Welcomes some
sporting superstars.
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The harlem globetrotters!
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- ( record scratch )
- oh!
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Take it all in.
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And the junior home cooks face
their first team challenge.
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You are gonna have
to make these globetrotters
hearty, filling meals.
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Do any of our guests
have any dietary requirements?
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- Chef gordon, I'm vegan.
- Oh, no.
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- Pick up the heat.
- ( grunts )
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Need to get that chicken out.
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This is definitely
not done right here,
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I can tell you that
right now.
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Heads up. Ah!
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- Help! Ah!
- Bryson, you okay?
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I burned myself!
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- ( crying )
- medic, please.
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Oh, my god.
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All: Whoa!
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This is so cool,
even though I suck
at basketball.
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- Come on down!
- Let's go! Basketball!
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- It's a team challenge.
- It's teams! It's teams!
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It's basketball themed!
This is awesome.
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00:01:57,952 --> 00:02:03,580
But it looks like
it's gonna be a team
challenge, for sure.
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Oh, this is scary.
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00:02:05,668 --> 00:02:09,253
- Hey, guys.
Did you come ready to play?
- Yeah!
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- Good.
- Where's gordon?
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- Tilly, where is your father?
- He's with aarón.
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- Oh, no.
- I think I can
hear them coming.
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( music playing )
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- Oh, my gosh.
- Wait.
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- Oh!
- ( music continues )
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- ( kids squealing )
- oh!
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- ( cheering )
- ( music continues )
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( overlapping chatter )
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- Take it all in.
- Come on, let's go.
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- Bravo.
- Let's go, let's go, let's go.
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Feeling good?
Daph, pass that ball over.
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Come on, let's go.
Come on.
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Gordon and aarón look crazy.
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Gordon: Come on!
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That didn't look good,
uh, to me.
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I guess they want to break
the laws of fashion.
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- We feeling good?
- Yeah!
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All right. One on one,
you and I, right here.
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- Oh, a challenge!
- Let's go! Let's go!
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Gordon:
Come on, now! Come on!
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Now this I have to see.
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- Come on, now! Come on.
- Andale.
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Do you want to start?
Do you want to...
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- ( laughing )
- ( overlapping chatter )
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- What the--
- oh, come on.
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- Oh, terrible.
- Boo!
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Aarón, stop.
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You're dribbling.
You're dribbling.
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- I can see that.
- No, from the mouth.
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- Oh, yeah!
- Oh!
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What?
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Oh!
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Neither.
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- I'm knackered.
- Oh, good news, kids.
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I invited some friends
who actually know
how to play basketball.
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Let's welcome the world famous
harlem globetrotters!
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( cheering )
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( music playing )
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What's up, bruh? What's up?
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- ( indistinct chatter )
- ( music continues )
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Wow!
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I got you. Oh, yeah.
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- Daphne: What?
- ( cheering )
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Hey, come on! Hey!
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00:04:07,831 --> 00:04:10,457
- Yeah!
- Daphne: Whoa!
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00:04:10,459 --> 00:04:11,416
- Oh, yeah!
- Oh!
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00:04:11,418 --> 00:04:13,752
- ( cheering, laughing )
- oh, yeah!
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- ( chatter continues )
- aah!
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( music continues )
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- Oh!
- ( screaming )
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Oh, my gosh.
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That's the best thing ever.
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- I want to throw some hoops.
- Who'd like to get involved?
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- Who want to come up?
Who want to come up?
- Come on, miles.
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- Get it, miles!
- Come on, miles.
Come on, miles.
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- Oh, yeah.
- Get it up there!
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Yeah! Good job!
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I love the harlem globetrotters.
I've seen them so many times.
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00:04:44,660 --> 00:04:47,744
I can spin a ball on my finger
kind of, but not like that.
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They're like...
( imitates explosion )
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How amazing were they, guys?
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- Give them a huge
round of applause.
- Come on. Come on, guys!
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Thank you so much
for being here.
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We know you're super busy
entertaining people
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Around the globe
with your love of basketball.
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That's right, these guys
play across over a hundred
countries worldwide.
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- Whoa.
- They hold multiple
world records.
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Plus, all of you guys
do so much for kids,
isn't that right?
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Yeah, that's right, gordon.
We're ambassadors of goodwill.
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We absolutely love
working with nonprofit
organizations,
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And we love inspiring
the generations to come.
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Incredible work.
The globetrotters
give back so much,
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Especially to the kids
in all those amazing
communities.
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And that's why
\tonight all of you
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Are gonna give back to them.
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- Oh!
- Yeah!
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- Yeah!
- Any idea how
that's gonna happen?
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We're gonna make them
delicious food and they're
gonna love it so much.
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- I like that. I like that.
- Tilly: That's right.
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You are gonna have
to make these globetrotters
hearty, filling meals
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In your first ever
masterchef junior
team challenge.
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( cheering )
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Now, there's 10 of you, okay?
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You five to my left,
you're on the blue team, yes?
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And you five are the red team.
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I'm, like, oh, my goodness.
I'm so excited.
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But it's gonna be
really hard to serve these
harlem globetrotters.
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They have huge appetites
because they are
absolute monsters.
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Now, on the blue team,
we've got asher, lilo, remy,
miles, and michael.
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On the red team,
we've got alfred, kristell,
bryson, lydia, and jordyn.
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But each team
also needs a captain,
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And based on
what we've seen so far
in this kitchen,
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We'd like to see a little more
from a couple of cooks.
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So, miles, step up
and captain the blue team.
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- Well done.
- Go, miles!
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And on the red team,
we would love to see
lydia step up.
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Well done.
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I'm team captain.
I'm kind of excited.
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I'm also kind of nervous,
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Because I'm the youngest
of four kids,
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So I'm usually not the boss of,
really, anybody.
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- But today I am.
- How cool does that look?
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So I'm ready to step up
to this challenge
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And make a meal that these
hungry basketball players love.
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All right, everyone,
listen carefully.
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You have just one hour
to feed these incredible
talented athletes.
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That's five amazing athletes
plus four judges.
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That's nine portions in total.
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You need to cook everyone a dish
featuring a delicious protein,
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Two sides, a starch,
and a wonderful sauce.
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But before we get going,
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Uh, do any of our guest athletes
have any dietary requirements?
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We'll eat just about anything,
but when it comes to red meat,
we'll take it medium.
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- Love that. Anything else?
- Chef gordon, I'm vegan.
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- Oh, no.
- Wow, okay.
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So, each team tonight
will be also responsible
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For one stunning
vegan dish each.
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- Understood?
- Yes, chef!
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All right,
the globetrotters are gonna
get in a little more practice,
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And when they come back,
they will be hungry
and ready for dinner.
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Thank the globetrotters.
We'll see you in a little bit.
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- Gordon: Thank you, guys.
Great job.
- Thank you, thank you.
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- See you soon.
- See you later.
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Oh, no.
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We have nine people to feed,
and one of them is vegan.
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But I've never cooked
a vegan dish before.
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So I'm like,
"uh, what do I do?
What do I do?"
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Here's the good news.
The winning team will be safe
from elimination.
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- Okay.
- But if you are
on the losing team,
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This could be
the last time you cook inside
the masterchef kitchen.
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- Right, everybody ready?
- Yes, chef!
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Good.
Okay, the game starts...
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- Now! Let's go!
- Let's do it!
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- Go, guys. Okay.
- Daphne: You've got it!
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Okay, so what are we making?
What are we making?
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- Okay.
- I think it's time for us
to hit the showers.
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- Daphne: Oh.
- I think that's a great idea.
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- Ugh.
- Wow. Wow.
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Okay, it has to be
a hearty meal, remember?
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- Fried chicken!
Fried chicken.
- Fried chicken.
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00:08:51,532 --> 00:08:53,156
But it has to have
a sauce, remember?
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Like a sweet honey sauce?
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- Hot honey.
- All: Hot honey!
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These team challenges,
from what I've seen,
are really intense.
186
00:09:01,208 --> 00:09:04,125
- What if we did, like,
a potato salad?
- Yeah.
187
00:09:04,127 --> 00:09:06,253
- Yeah, that makes sense.
- And usually the person
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00:09:06,296 --> 00:09:09,798
Who does not work well
with their team goes home.
189
00:09:09,800 --> 00:09:11,299
Guys, we still need
a vegan dish.
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00:09:11,385 --> 00:09:13,843
- What if we made,
like, a pesto?
- Yeah.
191
00:09:13,845 --> 00:09:18,348
I think the hardest part
is gonna be being vocal
but not being too bossy.
192
00:09:18,350 --> 00:09:21,184
- Blue team on three.
- One, two, three. Blue team!
193
00:09:21,219 --> 00:09:22,852
All right.
We need to go, guys.
194
00:09:22,896 --> 00:09:24,396
Okay, what do you think
we should cook?
195
00:09:24,398 --> 00:09:27,148
Should we get a steak
with a side of mashed potatoes?
196
00:09:27,192 --> 00:09:28,358
- No! No, we're not doing--
- mashed potatoes.
197
00:09:28,402 --> 00:09:30,360
- With...
- Mushroom gravy.
198
00:09:30,404 --> 00:09:31,736
Yeah, mushroom gravy
is delicious.
199
00:09:31,738 --> 00:09:32,862
What should we do
for the vegan?
200
00:09:32,864 --> 00:09:34,656
We should do
a cauliflower steak.
201
00:09:34,700 --> 00:09:36,825
Yeah, that would work.
That would work perfect.
202
00:09:36,868 --> 00:09:38,243
Jordyn, you're helping me
with the steak.
203
00:09:38,245 --> 00:09:39,411
- Okay.
- I trust you.
204
00:09:39,413 --> 00:09:41,371
Bryson, you're going
to do the cauliflower.
205
00:09:41,415 --> 00:09:43,290
Lydia assigns me
the vegan dish.
206
00:09:43,292 --> 00:09:48,128
I'm like, what in the world?
I'm not a vegan person.
207
00:09:48,130 --> 00:09:50,505
I do a whole bunch of barbecue
and grill competitions.
208
00:09:50,549 --> 00:09:53,133
- Alfred, you're doing
the mushroom gravy.
- Okay.
209
00:09:53,135 --> 00:09:55,427
And, kristell,
you're doing the coleslaw.
210
00:09:55,429 --> 00:09:58,179
There's a lot at stake
with team challenges
211
00:09:58,181 --> 00:10:00,390
Because if you don't
do your part right,
212
00:10:00,434 --> 00:10:03,310
It's gonna mess up
the whole entire cook.
213
00:10:03,312 --> 00:10:06,438
But lydia is the team captain,
so I have to follow
what she says.
214
00:10:06,481 --> 00:10:08,815
Okay, let's go. Let's go.
Let's go ahead and start.
215
00:10:08,900 --> 00:10:11,276
- So, this is a big challenge
for these kids tonight.
- Yeah.
216
00:10:11,320 --> 00:10:13,737
They're cooking nine plates.
That's a tall order, right?
217
00:10:13,780 --> 00:10:15,530
Can I get a bowl? A whisk?
218
00:10:15,532 --> 00:10:17,699
- Whisk? I got the whisk.
- Okay, perfect.
219
00:10:17,701 --> 00:10:21,244
This is a lot to cook.
They have a protein, two sides,
220
00:10:21,288 --> 00:10:24,205
- A starch, a sauce.
- And a vegan dish.
221
00:10:24,207 --> 00:10:26,207
Once it hits 40 minutes,
y'all need to start
on the pesto, okay?
222
00:10:26,251 --> 00:10:30,295
We need to make sure
that the vegan dish is just
as good as all the others.
223
00:10:30,297 --> 00:10:32,547
A lot of these kids
know how to cook
when it's just them.
224
00:10:32,591 --> 00:10:35,842
But a big gamble here
is how do you rally a whole team
to cook together?
225
00:10:35,844 --> 00:10:38,178
It's gonna take communication.
It's gonna take confidence.
226
00:10:38,263 --> 00:10:40,305
In essence, they're in
a restaurant setting, right?
227
00:10:40,390 --> 00:10:41,556
A cup of honey
and a cup of--
228
00:10:41,600 --> 00:10:44,267
Okay, asher, let's start
on this chicken.
229
00:10:44,269 --> 00:10:46,394
- Okay, good.
You got the chicken.
- Yep.
230
00:10:46,396 --> 00:10:49,272
Blue team's captain, miles,
plays lots of sports at school,
231
00:10:49,274 --> 00:10:50,565
But he was
in the bottom week one,
232
00:10:50,567 --> 00:10:52,192
And floating in the middle
last week.
233
00:10:52,235 --> 00:10:53,360
We need to see
more of him, right?
234
00:10:53,445 --> 00:10:55,403
Fingers crossed,
he's gonna step up today.
235
00:10:55,447 --> 00:10:57,739
Wait, how much
of the flour do we need?
236
00:10:57,741 --> 00:10:59,991
- One cup.
- One cup? Okay.
237
00:10:59,993 --> 00:11:01,868
Jordyn: What do we do
with these again?
238
00:11:01,870 --> 00:11:03,244
We're going
to salt and pepper them
239
00:11:03,288 --> 00:11:04,871
And then we're gonna--
with olive oil.
240
00:11:04,873 --> 00:11:06,164
And then you're gonna
put them in the pan,
241
00:11:06,166 --> 00:11:07,415
Throw them in the oven.
242
00:11:07,417 --> 00:11:08,875
Okay.
Yeah, yeah, yeah, yeah.
243
00:11:08,877 --> 00:11:10,627
The red team,
captained by lydia,
244
00:11:10,629 --> 00:11:12,212
Very talented cook.
245
00:11:12,214 --> 00:11:13,963
But lydia has been floating.
246
00:11:14,049 --> 00:11:16,591
Not on the bottom,
not on the top,
but kind of in the middle.
247
00:11:16,635 --> 00:11:18,093
So this is her moment, right?
248
00:11:18,136 --> 00:11:19,552
The key to success this evening
249
00:11:19,554 --> 00:11:21,388
Is how those captains
step up to the plate
250
00:11:21,390 --> 00:11:22,681
And lead their team.
251
00:11:22,683 --> 00:11:25,392
Absolutely, and now we are
watching lydia over here
252
00:11:25,435 --> 00:11:28,269
Kind of trying to wrangle
all these older kids.
253
00:11:28,313 --> 00:11:30,647
- Hopefully she comes out
small but mighty.
- I hope so.
254
00:11:30,691 --> 00:11:33,650
Guys, remember,
we have to get the water
going for the potatoes.
255
00:11:33,694 --> 00:11:37,529
- Guys, we're seven
minutes gone.
- What?
256
00:11:37,572 --> 00:11:42,617
- 53 minutes to go.
- Who's doing the potatoes?
257
00:11:42,703 --> 00:11:44,828
Don't stop pushing!
258
00:11:44,913 --> 00:11:46,663
( grunts )
259
00:11:46,665 --> 00:11:50,291
- Jordyn,
what are you working on?
- Steak. Steak with bryson.
260
00:11:50,377 --> 00:11:52,168
No! Jordyn, you need to work
on the mashed potatoes.
261
00:11:52,254 --> 00:11:55,422
Mashed potatoes have not
even been touched yet.
262
00:11:55,465 --> 00:11:59,467
Right now, I'm just a bit
worried for the red team.
263
00:11:59,469 --> 00:12:01,678
Guys, guys, guys.
264
00:12:01,680 --> 00:12:03,596
Nobody is listening to lydia.
265
00:12:03,640 --> 00:12:05,348
Wait, where are the chilies?
266
00:12:05,350 --> 00:12:07,434
- It's this one! It's this one!
- Yeah, yeah, yeah.
267
00:12:08,854 --> 00:12:10,729
And look at the blue team
over there.
268
00:12:10,731 --> 00:12:13,273
Very calm and peaceful.
269
00:12:13,316 --> 00:12:14,691
Remy, you good?
You got it?
270
00:12:14,693 --> 00:12:16,943
- Don't stress.
- It's okay. We're slaying this.
271
00:12:16,945 --> 00:12:19,154
- ( imitating choir )
- kristell, you're
doing the potatoes.
272
00:12:19,156 --> 00:12:20,822
Jordyn, you're helping me.
273
00:12:20,866 --> 00:12:22,490
And you need to put
that in the oven.
274
00:12:22,492 --> 00:12:26,244
If lydia doesn't pick things up
and keep moving,
275
00:12:26,246 --> 00:12:28,288
The red team is in trouble.
276
00:12:28,373 --> 00:12:31,416
- Jordyn. Jordyn.
- Help.
277
00:12:31,418 --> 00:12:34,252
- Guys!
What are you working on?
- Focus! Focus!
278
00:12:34,254 --> 00:12:35,420
- Oh, shoot.
- Turn it down. Turn it down.
279
00:12:35,422 --> 00:12:37,630
- What are you working on?
- Wow.
280
00:12:37,716 --> 00:12:39,424
- Oh, man.
- Chill out.
281
00:12:48,435 --> 00:12:52,103
15 minutes gone,
45 minutes remaining.
282
00:12:52,105 --> 00:12:53,271
- Focus up.
- Focus!
283
00:12:53,273 --> 00:12:55,148
- What are you working on?
- Focus!
284
00:12:55,192 --> 00:12:56,775
Put it-- turn it down.
Turn it down. Turn it down.
285
00:12:56,860 --> 00:12:59,694
- What are you working on?
- Chill out.
286
00:12:59,738 --> 00:13:02,572
This is my first time
being in charge of anybody
or anything.
287
00:13:02,657 --> 00:13:05,074
You guys are not answering me.
We all have our jobs.
288
00:13:05,076 --> 00:13:07,786
We are trying to do
two things at once,
which I know is hard,
289
00:13:07,829 --> 00:13:09,162
But we need to stick
as a team.
290
00:13:09,247 --> 00:13:12,207
I know! That's what
we're trying to do here.
291
00:13:12,292 --> 00:13:15,543
Sometimes team captains
have to yell at their friends,
and I don't want to do that.
292
00:13:15,587 --> 00:13:18,129
Shoot. I don't like
being the team leader.
293
00:13:18,131 --> 00:13:20,840
But I'm nervous about
what happens if we don't win
294
00:13:20,842 --> 00:13:22,258
And it ends up being my fault
295
00:13:22,260 --> 00:13:24,594
And one of us gets sent home.
296
00:13:24,596 --> 00:13:26,805
This is so stressful!
297
00:13:26,848 --> 00:13:29,432
- Nice, and you put
the shallots in?
- Yes, we did.
298
00:13:29,434 --> 00:13:32,435
Okay, cool.
Looking good, looking good.
299
00:13:32,437 --> 00:13:34,395
As the leader of this team,
I feel kind of like
300
00:13:34,439 --> 00:13:36,397
Captain america is
the leader of the avengers.
301
00:13:36,441 --> 00:13:38,399
Remy, you good?
You got it?
302
00:13:38,401 --> 00:13:41,277
- Yeah, but how many
eggs should I put?
- Two.
303
00:13:41,321 --> 00:13:42,987
I've really gotta be
the mvp of this team,
304
00:13:43,031 --> 00:13:46,282
So I'm making sure
if someone needs help
305
00:13:46,368 --> 00:13:48,284
With something, help them.
306
00:13:48,286 --> 00:13:51,162
If they don't get help,
they're not gonna be
able to finish.
307
00:13:51,164 --> 00:13:54,415
- All right, miles.
You're the captain.
- Yes?
308
00:13:54,417 --> 00:13:57,669
Talk to us about your dish
and how are you distributing
everyone's responsibilities.
309
00:13:57,712 --> 00:14:00,255
We're making, like,
a classic southern dish.
310
00:14:00,257 --> 00:14:02,549
Me and asher are working
on the fried chicken right now.
311
00:14:02,551 --> 00:14:06,553
Lilo and michael
are working on the green beans
and the vegan dish,
312
00:14:06,555 --> 00:14:10,306
Which is
grilled eggplant and zucchini
with a tomato stack.
313
00:14:10,350 --> 00:14:14,394
And remy is working on
the cornbread and potato salad.
314
00:14:14,437 --> 00:14:16,354
- Awesome.
- Very nice.
I like that delegation.
315
00:14:16,398 --> 00:14:17,897
Miles, what's the plan
for the chicken?
316
00:14:17,983 --> 00:14:19,482
We're gonna put it
in the buttermilk,
317
00:14:19,526 --> 00:14:22,318
Then we're gonna put it in this,
and then we're gonna fry it.
318
00:14:22,362 --> 00:14:24,279
All right,
let's pick your speed up
a little bit, guys.
319
00:14:24,281 --> 00:14:26,698
This chicken needs
to be at least getting
some seasoning going.
320
00:14:26,741 --> 00:14:29,284
- Got it.
- All right, keep it going,
blue team.
321
00:14:29,369 --> 00:14:33,121
We're gonna start
on the chicken, okay? Whoa.
322
00:14:33,123 --> 00:14:36,624
Kristell, I need you
to finish that coleslaw quick.
323
00:14:36,668 --> 00:14:39,127
Remember, we have
to get the water going
for the potatoes.
324
00:14:39,170 --> 00:14:42,088
Right, red team.
Lydia, give me an insight
to the menu.
325
00:14:42,173 --> 00:14:44,257
- Where are we going?
- We are making a steak.
326
00:14:44,301 --> 00:14:46,175
Alfred's on the mushroom gravy.
327
00:14:46,219 --> 00:14:48,261
And then we're going
to have mashed potatoes.
328
00:14:48,263 --> 00:14:52,223
Jordyn on the asparagus.
Kristell is doing the coleslaw.
329
00:14:52,267 --> 00:14:56,102
And then for the vegan,
bryson is doing
the cauliflower steak.
330
00:14:56,104 --> 00:14:58,229
- So, bryson,
you're doing the vegan?
- Yes, sir.
331
00:14:58,273 --> 00:15:01,816
Interesting.
And who's taking care
of the new york strip?
332
00:15:01,860 --> 00:15:04,235
Who's cooking them?
You're going to take them
to what?
333
00:15:04,237 --> 00:15:06,112
- Medium.
- Okay, so we've got
one cast iron.
334
00:15:06,156 --> 00:15:08,364
Let's get four on,
two steaks in each, okay?
335
00:15:08,408 --> 00:15:11,534
- Two steaks in each?
Oh, my god.
- That's right, yes.
336
00:15:11,578 --> 00:15:14,120
So, red team,
here's what we need to do.
337
00:15:14,164 --> 00:15:16,956
We prioritize potatoes
for the mash. Yeah? Great idea.
338
00:15:17,042 --> 00:15:20,627
But the potatoes
are still in cold water.
They don't cook themselves.
339
00:15:20,629 --> 00:15:23,504
And then we've got coleslaw,
which is raw.
340
00:15:23,548 --> 00:15:26,090
Lydia, make sure you
bring the team together.
341
00:15:26,134 --> 00:15:28,468
I want to hear your voice today,
young lady, yes?
342
00:15:28,470 --> 00:15:31,054
Tilly:
Right, bryson, talk to me.
What are you doing in this dish?
343
00:15:31,139 --> 00:15:33,014
Well, I'm starting
on the cauliflower steak.
344
00:15:33,099 --> 00:15:34,974
- Okay.
You've had tuna steak.
- Yeah.
345
00:15:35,060 --> 00:15:37,518
You've had steak. You've now
got cauliflower steak.
346
00:15:37,520 --> 00:15:39,395
- Have you cooked vegan before?
- No, ma'am.
347
00:15:39,397 --> 00:15:41,105
You've just got to remember,
the flavors have to be there.
348
00:15:41,149 --> 00:15:43,149
- So, taste, taste, taste.
- Yes, chef.
349
00:15:43,267 --> 00:15:45,109
And you've got this, come on.
King of the grill!
350
00:15:45,153 --> 00:15:47,820
Girl, push down.
Don't just go across.
351
00:15:47,864 --> 00:15:49,364
Yeah, go fast.
We don't got time.
352
00:15:49,366 --> 00:15:52,116
Gordon: Red team, blue team,
we've gotta move.
353
00:15:52,160 --> 00:15:53,326
Let's go, guys!
354
00:15:53,328 --> 00:15:55,453
20 minutes gone.
355
00:15:55,455 --> 00:15:57,038
40 minutes to go.
356
00:15:57,123 --> 00:16:01,125
Come on, red team.
Four cast iron pans,
two steaks in each pan.
357
00:16:01,127 --> 00:16:02,794
We've still got one pan on.
Let's go.
358
00:16:02,837 --> 00:16:06,130
- I--
- hey, hey, I'll go grab
the cast iron real fast.
359
00:16:06,132 --> 00:16:07,966
Red team, wow.
There's a lot going on there.
360
00:16:08,009 --> 00:16:11,219
A really smart move, I think,
going for steak and potatoes.
361
00:16:11,262 --> 00:16:12,804
But they're working
a little bit upside-down.
362
00:16:12,889 --> 00:16:15,014
They're slicing cabbage
for coleslaw
363
00:16:15,100 --> 00:16:16,516
Before the potatoes have
been cooked for the mash.
364
00:16:16,559 --> 00:16:18,559
Making mashed potatoes
should be your first step,
365
00:16:18,561 --> 00:16:21,145
And then I'm a bit
surprised that lydia
366
00:16:21,231 --> 00:16:23,022
Didn't assign
the steaks to bryson.
367
00:16:23,108 --> 00:16:24,649
He's desperate for more work,
368
00:16:24,651 --> 00:16:26,150
But the captain's not
giving them things more to do.
369
00:16:26,194 --> 00:16:27,819
They need to divide
and conquer a bit more.
370
00:16:27,862 --> 00:16:30,154
Gordon:
Red team, honestly,
371
00:16:30,240 --> 00:16:32,448
We're heading for
a little bit of a disaster.
372
00:16:32,492 --> 00:16:35,076
Kristell, come here.
373
00:16:35,078 --> 00:16:39,497
- Quick. How you feeling?
- I'm feeling amazing.
I feel confident.
374
00:16:39,541 --> 00:16:42,583
Yeah, good.
So, I know you've been in
the weeds the last challenge,
375
00:16:42,627 --> 00:16:44,168
But I know how good you are.
376
00:16:44,254 --> 00:16:46,629
- Yeah.
- So I'm expecting more
than just coleslaw.
377
00:16:46,631 --> 00:16:49,382
- Let's get the potatoes
cooked for the mash.
- Okay.
378
00:16:49,426 --> 00:16:51,551
And then we'll focus
on the raw stuff.
You got this?
379
00:16:51,594 --> 00:16:53,678
Come on, girl.
Let's go.
380
00:16:53,722 --> 00:16:57,473
- Let's go, guys.
- I'm gonna take care
of the potatoes, okay?
381
00:16:57,517 --> 00:17:00,143
- Okay.
- We're asking a lot.
382
00:17:00,228 --> 00:17:02,395
Not only to put out
nine beautiful plates of food,
383
00:17:02,397 --> 00:17:04,731
But also to be able
to lead this team.
384
00:17:04,733 --> 00:17:07,275
Yeah, it's a tough one,
this one.
385
00:17:07,360 --> 00:17:09,444
Hey, have y'all started
on the pesto yet?
386
00:17:09,446 --> 00:17:11,279
We have not started on
the pesto yet.
387
00:17:11,322 --> 00:17:12,572
Y'all need to start
on the pesto.
388
00:17:12,615 --> 00:17:14,657
That's gonna be next thing.
389
00:17:14,701 --> 00:17:15,992
So, on the blue team,
miles is stepping up
to the plate,
390
00:17:16,036 --> 00:17:18,286
But also his team
is listening to him.
391
00:17:18,329 --> 00:17:20,163
- Yeah.
- Half the battle
is just figuring out
392
00:17:20,248 --> 00:17:21,372
What does it mean
to work in unison?
393
00:17:21,416 --> 00:17:23,249
How are we all dividing
these tasks,
394
00:17:23,293 --> 00:17:25,543
- Working together,
and owning our tasks?
- Absolutely.
395
00:17:25,587 --> 00:17:29,297
My one big concern
is that if they don't get
that chicken going soon,
396
00:17:29,382 --> 00:17:31,174
It's not gonna
have time to cook.
397
00:17:31,259 --> 00:17:34,218
- Hot oven!
- Get it out, get it out.
398
00:17:34,220 --> 00:17:37,096
I'm getting it out.
399
00:17:37,098 --> 00:17:40,850
Lydia reminds me
of an angry bull on a rampage.
400
00:17:40,852 --> 00:17:42,101
Okay, guys. You guys are--
401
00:17:42,145 --> 00:17:44,353
Guys, we gotta hurry up.
402
00:17:44,397 --> 00:17:48,232
And then all the other kids
are just going, "aah! Aah!"
403
00:17:48,234 --> 00:17:50,276
- Hot oven!
- Oh, my gosh.
404
00:17:50,320 --> 00:17:53,112
I've seen cows in the pasture
405
00:17:53,156 --> 00:17:56,657
More organized
than the red team right now.
406
00:17:56,659 --> 00:17:59,952
- Lydia, you gotta
close the oven.
- Oh, my gosh.
407
00:17:59,954 --> 00:18:02,121
I know, but I have
these things in my hand,
I have that in my hand.
408
00:18:02,165 --> 00:18:04,123
- I need a juicer.
- I'll get a juicer.
409
00:18:04,167 --> 00:18:06,125
Go, go, go!
Just get the ingredients!
410
00:18:06,127 --> 00:18:07,835
Miles:
How are we doing, guys?
411
00:18:07,879 --> 00:18:10,254
I need to redo this one.
This is not good.
412
00:18:10,256 --> 00:18:12,632
Miles is doing
a great job as captain.
413
00:18:12,675 --> 00:18:14,383
Those need to have
grill marks on them, okay?
414
00:18:14,427 --> 00:18:17,553
- I know. I'm looking.
- Chicken, blue team!
415
00:18:17,597 --> 00:18:20,181
Miles, are you getting
that chicken on?
416
00:18:20,266 --> 00:18:22,558
But chicken takes a decent
amount of time to fry,
417
00:18:22,644 --> 00:18:24,477
And I just don't want them
to cut into it
418
00:18:24,521 --> 00:18:27,138
And it be undercooked.
419
00:18:27,140 --> 00:18:29,273
Miles, get on
the fried chicken, please.
420
00:18:29,275 --> 00:18:32,485
- Can you cut the potatoes?
- Yes, I can cut the potatoes.
421
00:18:32,487 --> 00:18:35,279
As the leader of this team,
I'm trying to help everyone
422
00:18:35,281 --> 00:18:36,823
With, like,
what they need to do.
423
00:18:36,866 --> 00:18:39,283
Who's on the fried chicken?
Is chicken getting fried?
424
00:18:39,285 --> 00:18:43,821
- Miles!
- But I'm starting
to lose focus.
425
00:18:43,832 --> 00:18:45,748
Miles, don't abandon
your station.
426
00:18:45,750 --> 00:18:48,292
- Oh!
- Come on, guys.
427
00:18:48,336 --> 00:18:49,502
Okay, let me get them
in the fryer.
428
00:18:49,546 --> 00:18:51,337
Time is not
my friend right now.
429
00:18:51,381 --> 00:18:52,588
Oh, man.
430
00:18:52,632 --> 00:18:54,507
If we do not nail
this fried chicken,
431
00:18:54,509 --> 00:18:57,426
If it is undercooked,
we're gonna lose.
432
00:18:57,428 --> 00:19:00,221
I need to get the chicken.
I need to get the chicken.
433
00:19:09,190 --> 00:19:10,439
Gordon:
We are halfway.
434
00:19:10,441 --> 00:19:13,609
30 minutes gone,
30 minutes to go. Halfway.
435
00:19:13,653 --> 00:19:16,571
Who's on the fried chicken?
Is chicken getting fried?
436
00:19:16,614 --> 00:19:20,116
- Miles, don't abandon
your station.
- Oh.
437
00:19:20,160 --> 00:19:22,743
- Come on, guys.
- Okay, let me get them
in the fryer.
438
00:19:22,787 --> 00:19:24,704
I'm on chicken with miles,
and...
439
00:19:26,332 --> 00:19:29,792
- Oh, man.
- What if the chicken's
not juicy enough?
440
00:19:29,878 --> 00:19:33,713
If it's dry? If the skin's
not crispy enough?
441
00:19:33,756 --> 00:19:34,755
It's very scary.
442
00:19:34,799 --> 00:19:36,382
Where's the thermometer?
443
00:19:36,426 --> 00:19:41,179
These basketball players
are hungry and they're giants.
444
00:19:41,181 --> 00:19:44,557
So we gotta get this chicken
cooked right,
445
00:19:44,601 --> 00:19:48,019
Because I don't want anyone
from our team to go home.
446
00:19:48,104 --> 00:19:51,147
We have to hurry, guys.
447
00:19:51,149 --> 00:19:53,399
- Hurry!
- Guys, look at the red team.
448
00:19:53,443 --> 00:19:55,026
I'm not too sure
who's doing what,
449
00:19:55,111 --> 00:19:56,444
But potatoes
are still not cooked,
450
00:19:56,529 --> 00:19:58,279
And they want
a creamy mashed potato.
451
00:19:58,364 --> 00:20:00,156
So, there is no coordination.
452
00:20:00,158 --> 00:20:01,490
Kristell has just been
so focused
453
00:20:01,534 --> 00:20:02,742
On just this coleslaw.
454
00:20:02,827 --> 00:20:04,035
I mean, that is,
at the end of the day,
455
00:20:04,037 --> 00:20:05,578
A side dish.
That can wait.
456
00:20:05,663 --> 00:20:08,289
She's been working on that
for 20 minutes.
457
00:20:08,374 --> 00:20:12,043
- You think we need more? More?
- Yeah. Yeah.
458
00:20:12,128 --> 00:20:14,420
- Oh, shoot.
- If her team loses
this challenge,
459
00:20:14,464 --> 00:20:15,630
She could be
in real trouble tonight.
460
00:20:15,715 --> 00:20:17,173
The good news
about the red team is the fact
461
00:20:17,258 --> 00:20:18,758
That you heard
the athletes earlier.
462
00:20:18,760 --> 00:20:20,259
"please give us something
juicy and medium,"
463
00:20:20,261 --> 00:20:22,762
And so if they get
this new york strip right,
464
00:20:22,764 --> 00:20:25,723
Honestly,
it's a showstopper.
465
00:20:25,767 --> 00:20:27,433
I need to get the chicken.
466
00:20:27,518 --> 00:20:29,143
So, the blue team's
jeopardy tonight
467
00:20:29,145 --> 00:20:30,603
Is getting that
fried chicken in the oven.
468
00:20:30,647 --> 00:20:33,147
Miles is having more success
leading his team,
469
00:20:33,191 --> 00:20:34,649
But that's not gonna matter
470
00:20:34,651 --> 00:20:37,318
If they don't get that chicken
cooked to perfection.
471
00:20:37,320 --> 00:20:39,779
It shouldn't sit
in the fryer all the way
472
00:20:39,781 --> 00:20:41,155
Because it's a breast
they're frying,
473
00:20:41,199 --> 00:20:42,323
And so that could go dry.
474
00:20:42,441 --> 00:20:44,283
It needs to finish in the oven.
475
00:20:44,327 --> 00:20:46,244
Miles:
Those aren't done yet.
476
00:20:46,287 --> 00:20:48,829
If we leave it in there
too long, it's gonna burn.
477
00:20:48,915 --> 00:20:52,416
You gotta hurry up.
The mashed potatoes,
we need to mash them up.
478
00:20:52,460 --> 00:20:54,877
No, they're not ready.
If they're not ready,
they're chunky.
479
00:20:54,879 --> 00:20:57,755
And if they're chunky,
they're not good.
If they're not good...
480
00:20:57,840 --> 00:20:59,423
- Relax.
- Exactly.
481
00:20:59,425 --> 00:21:01,217
- I can't relax!
- Kristell: Oh, my gosh.
482
00:21:01,261 --> 00:21:03,094
The potatoes are not ready.
483
00:21:03,179 --> 00:21:04,595
I'm really getting nervous
484
00:21:04,597 --> 00:21:07,640
'cause the last challenge,
I was in the bottom.
485
00:21:07,684 --> 00:21:09,433
So I gotta get a win
on this one.
486
00:21:09,477 --> 00:21:10,434
Like, come on.
487
00:21:10,436 --> 00:21:13,020
The potatoes
aren't soft enough.
488
00:21:13,106 --> 00:21:14,981
- ( gasping )
- gordon: Oh, dear.
489
00:21:15,066 --> 00:21:18,150
Kristell,
how long for potatoes, please?
490
00:21:18,194 --> 00:21:19,860
The potatoes,
I really don't know.
491
00:21:19,904 --> 00:21:22,321
Oh, man.
Come on, red team.
492
00:21:22,323 --> 00:21:25,157
- You wanna win this, right?
- Yes.
493
00:21:25,201 --> 00:21:28,244
They're still solid. Solid.
494
00:21:28,246 --> 00:21:30,496
Solid, solid, solid.
Oh, dear.
495
00:21:30,540 --> 00:21:34,292
Dear, oh, dear.
Dear, oh, dear, oh, dear.
496
00:21:34,377 --> 00:21:40,339
Let's check the steaks.
Still raw.
497
00:21:40,341 --> 00:21:42,383
Oh, my god.
498
00:21:43,428 --> 00:21:45,386
Red team, come here.
Come here.
499
00:21:45,430 --> 00:21:48,556
Here's what we've got.
We got potatoes that are raw.
500
00:21:48,558 --> 00:21:53,060
We got steaks that are raw.
And asparagus is already cooked.
501
00:21:53,062 --> 00:21:55,563
So all the things
that we shouldn't be worrying
about are done.
502
00:21:55,648 --> 00:21:58,274
- What do we need
to focus on now?
- Things that are not done.
503
00:21:58,318 --> 00:22:00,192
- So we need to focus
on the steak.
- Steak.
504
00:22:00,236 --> 00:22:01,152
- The mashed potatoes.
- Mashed potatoes.
505
00:22:01,237 --> 00:22:03,029
- And the sauce.
- Yes, chef.
506
00:22:03,031 --> 00:22:04,572
- And then we go
back to the slaw.
- Yes, chef.
507
00:22:04,615 --> 00:22:07,742
- So, captain,
have we given up?
- No, chef!
508
00:22:07,827 --> 00:22:09,744
- Do you want to go home?
- No!
509
00:22:09,746 --> 00:22:11,287
- Come on, then, guys.
Let's go.
- Come on! Hurry!
510
00:22:11,372 --> 00:22:14,165
Let's go. Bryson,
jump on those steaks, please.
511
00:22:14,250 --> 00:22:16,417
- Crank up the heat
on those, please.
- Yes, chef.
512
00:22:16,419 --> 00:22:19,462
- Crank up the heat.
- Crank up the heat.
513
00:22:21,507 --> 00:22:22,798
I'm the steak person.
514
00:22:22,800 --> 00:22:24,633
I have to take over,
otherwise,
515
00:22:24,719 --> 00:22:26,135
This team's gonna go down.
516
00:22:26,179 --> 00:22:28,637
Oh, yeah, that's
what I'm talking about.
517
00:22:28,723 --> 00:22:30,389
I need to get the chicken.
518
00:22:30,433 --> 00:22:32,266
Olive oil.
That's probably enough.
519
00:22:32,268 --> 00:22:34,268
Do you think you put
enough pepper on this one?
520
00:22:34,270 --> 00:22:37,188
- Yes.
- Chicken looks done.
521
00:22:37,190 --> 00:22:39,315
All right, guys, who's
in charge of the vegan dish?
522
00:22:39,400 --> 00:22:41,225
- Me and, uh, lilo. Yes.
- You guys are in charge?
523
00:22:41,227 --> 00:22:43,527
So you have the right number
of stack here that you need?
524
00:22:43,529 --> 00:22:45,654
Yes. We got that other zucchini
going on right now.
525
00:22:45,740 --> 00:22:50,034
- Eight more minutes.
- Um, okay, we have a problem.
526
00:22:50,036 --> 00:22:51,660
This isn't cooking.
527
00:22:52,830 --> 00:22:55,164
Put it as high as it can go.
528
00:22:55,166 --> 00:22:57,375
And you can press it down
a little bit to get
some good color, right?
529
00:22:57,460 --> 00:22:59,585
Hold it down so it really--
yeah, there you go.
530
00:22:59,587 --> 00:23:02,296
It is really hard
to get the grill marks
531
00:23:02,298 --> 00:23:05,132
On the eggplant
and the zucchini and the tomato.
532
00:23:05,134 --> 00:23:08,844
Don't keep flipping it.
Let it get some good char
marks on it, right?
533
00:23:08,930 --> 00:23:12,181
They just take so long,
and I don't have
that kind of patience.
534
00:23:12,183 --> 00:23:15,142
- But I guess I have to wait.
- Guys, remember, the vegan dish
535
00:23:15,228 --> 00:23:18,521
Is as important
as the main dish itself.
536
00:23:18,606 --> 00:23:22,149
I was in the bottom three
two times in a row,
537
00:23:22,184 --> 00:23:26,153
So I really don't want to be
responsible if we lose.
538
00:23:26,272 --> 00:23:28,280
- All right, miles,
we gotta check this chicken.
- Yes.
539
00:23:28,282 --> 00:23:30,866
See, this one.
This is definitely not done,
right here.
540
00:23:30,868 --> 00:23:32,493
I can tell you that
right now.
541
00:23:32,537 --> 00:23:34,120
- You see a little bit
of that red juice?
- Oh, yeah.
542
00:23:34,163 --> 00:23:35,788
So let's go back in here.
543
00:23:35,873 --> 00:23:38,541
Miles, asher, do not remove
the chicken till four minutes.
544
00:23:38,584 --> 00:23:41,168
That's the last thing
that goes on.
545
00:23:41,254 --> 00:23:42,628
You think
your potatoes are ready?
546
00:23:42,630 --> 00:23:44,797
Gordon: Guys, we're down
to the last 10 minutes.
547
00:23:44,799 --> 00:23:46,799
- Whoo!
- Gordon: Start plating!
548
00:23:46,801 --> 00:23:48,384
Almost done with the steak?
549
00:23:48,428 --> 00:23:50,803
No, 'cause nobody's helping me.
I need help.
550
00:23:50,805 --> 00:23:54,265
Time's almost up
and lydia is acting
551
00:23:54,308 --> 00:23:56,392
Like she is a chicken
with her head cut off.
552
00:23:56,436 --> 00:23:59,186
Both:
We have to start plating!
553
00:23:59,188 --> 00:24:01,272
Guys, you need to listen.
554
00:24:01,274 --> 00:24:03,023
I'm trying
to get the steaks out.
555
00:24:03,142 --> 00:24:05,276
I have one of the most
important jobs--
556
00:24:05,319 --> 00:24:07,736
Getting the steaks
cooked perfectly.
557
00:24:07,780 --> 00:24:09,155
Excuse me, hot oven.
558
00:24:09,240 --> 00:24:12,241
- I need help.
- And no one is helping me.
559
00:24:12,243 --> 00:24:14,785
- I'm like,
"dude, I need help."
- help!
560
00:24:14,787 --> 00:24:16,745
- Heads up! Hot!
- Got it?
561
00:24:16,789 --> 00:24:18,330
- Hot. ( grunts )
- got it?
562
00:24:18,332 --> 00:24:21,041
- You okay?
- Bryson, are you okay?
563
00:24:21,127 --> 00:24:22,710
I burned myself.
564
00:24:22,753 --> 00:24:24,503
- ( whimpering )
- come here.
565
00:24:24,589 --> 00:24:26,088
Okay, there's a blister.
Medic, please.
566
00:24:26,132 --> 00:24:28,591
- ( crying )
- gosh.
567
00:24:38,144 --> 00:24:39,727
Gordon:
Eight minutes to go!
568
00:24:39,770 --> 00:24:42,229
- ( crying )
- bryson, are you okay?
569
00:24:42,231 --> 00:24:43,272
I burned myself.
570
00:24:43,316 --> 00:24:47,401
- ( whimpering )
- come here. Come here.
571
00:24:47,445 --> 00:24:49,987
Come here, come here.
Show me. Let's have a look.
572
00:24:50,031 --> 00:24:51,614
Okay, there's a blister.
Medic, please.
573
00:24:51,699 --> 00:24:54,325
( crying, whimpering )
574
00:24:55,328 --> 00:24:57,411
- Medic, a burn, please.
- ( crying )
575
00:24:57,413 --> 00:24:59,538
Right, red team,
why are we stopping?
Come on, guys. Let's go.
576
00:24:59,540 --> 00:25:02,249
- Oh, my gosh.
- Bryson, take a nice
deep breath.
577
00:25:02,293 --> 00:25:04,543
Okay, this has got a little bit
of anesthetic in it.
578
00:25:04,545 --> 00:25:08,005
- ( mutters, whimpers )
- and you know what?
579
00:25:08,049 --> 00:25:09,715
- Sweetheart?
- Gordon: You okay?
580
00:25:09,717 --> 00:25:11,175
- I'm good. Yes, chef.
- Okay, do you want to stay in?
581
00:25:11,260 --> 00:25:13,177
- Look at me. You've got this
- yes, chef.
582
00:25:13,221 --> 00:25:15,054
- I know you're one of
the tough kids in here, okay?
- Yes.
583
00:25:15,097 --> 00:25:17,264
You cook these steaks.
You take them all the way
to that finish line.
584
00:25:17,308 --> 00:25:19,099
- Yes, chef.
- Both hands on there.
Come on, let's go.
585
00:25:19,143 --> 00:25:21,894
Good boy. Let's go.
Let's go, let's go, let's go.
586
00:25:21,896 --> 00:25:24,271
- Heads up! Hot!
-I burnt my hand,
587
00:25:24,315 --> 00:25:26,398
And it hurts really,
really bad.
588
00:25:26,484 --> 00:25:28,984
But I can't think about
my hand right now.
589
00:25:29,028 --> 00:25:31,153
I have to push through
and help my team out.
590
00:25:31,155 --> 00:25:33,489
All right, let's go, guys.
591
00:25:33,574 --> 00:25:36,408
How's your hand looking?
592
00:25:36,410 --> 00:25:38,369
Thank goodness for bryson,
by the way.
593
00:25:38,412 --> 00:25:40,788
He's burnt his finger
and he's still in the mix of it.
594
00:25:40,831 --> 00:25:44,291
- What a hero. Honestly.
- How's that chicken going?
595
00:25:44,293 --> 00:25:46,752
The chicken?
We're taking it out
in about five minutes.
596
00:25:46,754 --> 00:25:49,004
- Perfect.
- It's the last thing that
needs to go on the plate.
597
00:25:49,048 --> 00:25:52,383
Come on, guys.
Last five minutes, let's go!
598
00:25:52,426 --> 00:25:54,677
Start plating.
You've got this.
599
00:25:54,720 --> 00:25:57,137
The globetrotters
will be here any minute.
600
00:25:57,139 --> 00:25:59,932
- Okay, time to start plating.
- Guys, guys, guys, guys.
601
00:25:59,934 --> 00:26:04,937
Red team, come on!
Lydia, get your team plating.
Come on, girl.
602
00:26:04,981 --> 00:26:09,149
Jordyn:
The blue team started plating
and my team feels like
603
00:26:09,151 --> 00:26:12,152
We're a bunch of ants about to
get stomped on by gordon
604
00:26:12,154 --> 00:26:15,698
'cause he's mad and we're
just all over the place.
605
00:26:15,741 --> 00:26:17,449
Guys, we need to start plating.
606
00:26:17,535 --> 00:26:20,160
- This is insane.
Like, we need to hurry up.
- Kristell.
607
00:26:20,204 --> 00:26:23,455
- Kristell, we don't have time.
We only have five minutes.
- I know, I know, I know!
608
00:26:23,499 --> 00:26:26,834
But kristell keeps
going back to the coleslaw.
609
00:26:26,877 --> 00:26:29,420
- Get down in there.
- I'm like, "girl,
it's time to plate."
610
00:26:29,422 --> 00:26:31,422
Pause!
Pause what you're doing!
611
00:26:31,507 --> 00:26:33,549
- No, we can't pause
right now, kristell.
- Pause!
612
00:26:33,551 --> 00:26:36,427
Oh, my gosh,
our team is going so down.
613
00:26:36,429 --> 00:26:39,346
- Red team, all over the place.
- They're all frazzled.
614
00:26:39,348 --> 00:26:41,223
Lydia, we need
more sauce for the--
615
00:26:41,267 --> 00:26:42,433
We just need to start
plating, okay?
616
00:26:42,435 --> 00:26:44,393
No, we need more sauce
for the cabbage
617
00:26:44,437 --> 00:26:46,395
Or the cabbage
is gonna be dry.
618
00:26:46,439 --> 00:26:48,397
The cabbage
is perfect, you guys.
No, no, no, no, no!
619
00:26:48,441 --> 00:26:50,524
Chicken has got
still two more minutes.
620
00:26:50,568 --> 00:26:52,818
Okay, did you check
the temperature of the chicken?
621
00:26:52,862 --> 00:26:57,156
- No.
- If we serve them raw food,
we're for sure gonna lose.
622
00:26:57,158 --> 00:26:59,283
I'll check it in a second
to make sure it's good.
623
00:26:59,285 --> 00:27:02,411
Last two minutes!
Let's go!
624
00:27:02,413 --> 00:27:05,080
Finish strong, guys.
Get that vegan dish.
625
00:27:05,082 --> 00:27:08,584
- Remember to stack them up
'cause we want height.
- Yeah.
626
00:27:08,628 --> 00:27:10,252
Get more mashed potatoes
on that plate!
627
00:27:10,296 --> 00:27:12,546
Yeah, more mashed potatoes.
There we go. There we go.
628
00:27:12,590 --> 00:27:16,008
- We got this!
- Guys, the globetrotters
are here. Let's go!
629
00:27:16,052 --> 00:27:19,219
- Whoo-whee!
- It smell good.
630
00:27:19,263 --> 00:27:22,389
I worked up an appetite.
Here we go, here we go.
631
00:27:22,433 --> 00:27:24,183
Hurry.
These plates, these plates.
We still have to--
632
00:27:24,226 --> 00:27:26,393
I know, I know, I know.
Lydia, lydia!
633
00:27:26,437 --> 00:27:29,396
- Oh!
- That's prime steak
right there, boy.
634
00:27:29,398 --> 00:27:30,564
- We need to get
that chicken out.
- Grab a spoon!
635
00:27:30,566 --> 00:27:32,274
That's good,
that's good, that's good.
636
00:27:32,276 --> 00:27:34,526
Next plate, next plate,
next plate!
637
00:27:34,528 --> 00:27:37,279
- Welcome to
chez masterchef junior.
- Ooh!
638
00:27:37,323 --> 00:27:39,823
I like the setup.
I like the setup.
639
00:27:39,825 --> 00:27:41,950
- Come on, come on.
Get the chicken on.
- We're going. We're going.
640
00:27:41,994 --> 00:27:45,663
- Get the chicken on.
- We're down to
the last 60 seconds.
641
00:27:45,748 --> 00:27:48,791
- Final touches. Let's go!
- We need to add steak
on that other plate.
642
00:27:48,834 --> 00:27:51,126
There's two--
there's a steak missing
on this plate.
643
00:27:51,128 --> 00:27:53,754
- Perfect.
- Okay, put the hot honey
on top. Hot honey.
644
00:27:53,798 --> 00:27:56,548
Captains, finish strong,
come on!
645
00:27:56,592 --> 00:27:59,009
- Ten, nine, eight...
- Come on, come on, come on.
646
00:27:59,011 --> 00:28:04,014
...Seen, six, five,
four, three, two...
647
00:28:04,058 --> 00:28:05,599
- One! And stop!
- That's it. Hands in the air!
648
00:28:05,643 --> 00:28:09,728
Gordon: Well done.
649
00:28:09,730 --> 00:28:11,522
That's crazy.
650
00:28:11,565 --> 00:28:14,274
Lydia: I feel a little nervous
'cause I'm the team captain.
651
00:28:14,318 --> 00:28:16,819
And I think
I could've done better,
652
00:28:16,862 --> 00:28:20,114
But some of my teammates
weren't really listening to me,
which got me stressed.
653
00:28:20,157 --> 00:28:22,825
But overall it turned out great.
654
00:28:22,827 --> 00:28:26,120
Along as those steaks
are medium, at least
we have a chance.
655
00:28:28,040 --> 00:28:29,248
- It's okay, miles.
- I'm good.
656
00:28:29,291 --> 00:28:32,000
- Wow.
- It was a little bit crazy,
657
00:28:32,044 --> 00:28:35,129
But our team
really worked well together
658
00:28:35,172 --> 00:28:38,257
And I think that this
is a really slam-dunk dish.
659
00:28:38,259 --> 00:28:42,720
Right, captains,
get your food together
660
00:28:42,763 --> 00:28:47,182
And please bring it
into the restaurant
nice and carefully.
661
00:28:47,268 --> 00:28:49,727
- Okay.
- See you in the dining room.
662
00:28:54,483 --> 00:28:56,150
- You guys...
- Set them on carefully.
663
00:28:56,193 --> 00:28:58,152
The only thing I'm worried about
664
00:28:58,154 --> 00:29:00,154
Is that they're doing steak,
we're doing fried chicken.
665
00:29:00,197 --> 00:29:02,239
It's kind of like
the cow versus the chicken.
666
00:29:02,283 --> 00:29:05,284
Athletes like steak.
It's got a lot of protein,
667
00:29:05,286 --> 00:29:08,162
And the other team's dish
is looking really good.
668
00:29:08,247 --> 00:29:10,622
Here you go.
I got it. I got it.
669
00:29:10,624 --> 00:29:13,417
Lead our team to victory.
670
00:29:13,461 --> 00:29:15,753
The only thing I'm worried
about is that chicken
671
00:29:15,755 --> 00:29:18,422
Is one of the hardest dishes
to cook in a team challenge
672
00:29:18,466 --> 00:29:22,176
Because if it's raw,
you basically just lose.
673
00:29:32,521 --> 00:29:37,149
- Here we go!
Plates are coming out.
- Mm-hmm!
674
00:29:37,151 --> 00:29:38,525
- Been waiting for this.
- There they are.
675
00:29:38,527 --> 00:29:41,278
- Gordon: Right.
Captains, come on in.
- Beautiful.
676
00:29:41,322 --> 00:29:44,323
Thank you, lydia.
Thank you, miles.
677
00:29:44,366 --> 00:29:46,158
- Right, captains,
feeling good?
- Both: Yes.
678
00:29:46,160 --> 00:29:50,412
Good. Now, please
serve us your dishes.
679
00:29:50,456 --> 00:29:53,957
Lydia, red team,
tell us what's the dish, please.
680
00:29:53,959 --> 00:29:57,002
Lydia:
We made a new york steak with
a side of mashed potatoes,
681
00:29:57,004 --> 00:30:00,088
Mushroom gravy,
asparagus, and coleslaw.
682
00:30:00,174 --> 00:30:03,133
And for the vegan dish,
we made a cauliflower steak
683
00:30:03,177 --> 00:30:06,011
With a tomato sauce
and a side of asparagus.
684
00:30:06,055 --> 00:30:07,429
- Ooh.
- Yes, girl. Yeah!
685
00:30:07,431 --> 00:30:09,389
- ( overlapping chatter )
- that look good.
686
00:30:09,433 --> 00:30:11,809
Y'all got y'all steak,
I got mine.
687
00:30:11,811 --> 00:30:15,521
Gordon: Amazing.
Now, blue team, miles,
describe your dish, young man.
688
00:30:15,564 --> 00:30:19,566
Miles: We made
a buttermilk fried chicken
with hot honey sauce,
689
00:30:19,568 --> 00:30:22,611
Potato salad, green beans,
and cornbread.
690
00:30:22,696 --> 00:30:24,029
And then for the vegan dish,
691
00:30:24,114 --> 00:30:27,115
We made grilled eggplant
and zucchini
692
00:30:27,159 --> 00:30:30,035
With a tomato stack
and basil pesto.
693
00:30:30,120 --> 00:30:33,080
- My man.
- Thank you.
694
00:30:33,082 --> 00:30:35,415
A plate like that,
that calls for a nap after.
695
00:30:35,417 --> 00:30:37,543
- Yeah, right?
- Been waiting for this.
696
00:30:37,586 --> 00:30:41,213
- Mm-hmm!
- Contain yourself, cheese.
697
00:30:41,215 --> 00:30:43,549
- It does look good.
- My goodness, me,
they smell good.
698
00:30:43,551 --> 00:30:47,386
Well done, guys.
Really good job.
Lydia and miles, thank you.
699
00:30:47,429 --> 00:30:50,264
Head back into your kitchens.
We'll see you shortly.
700
00:30:50,266 --> 00:30:54,518
- Well done.
- Whew.
701
00:30:54,520 --> 00:30:59,022
Okay, exciting.
Um, visually, blue team,
the fried chicken.
702
00:30:59,024 --> 00:31:00,399
I mean, it's got
a great crust on there.
703
00:31:00,401 --> 00:31:02,901
I love the elegance of this,
and that hot honey sauce
704
00:31:02,945 --> 00:31:06,446
- Drizzled over
the top looks good.
- Daphne: Beautifully presented.
705
00:31:06,490 --> 00:31:08,282
Yeah, I'm intrigued
by the hot honey sauce.
706
00:31:08,284 --> 00:31:09,616
Yeah, I like my chicken crispy.
707
00:31:09,660 --> 00:31:10,993
I can't wait to bite into that.
708
00:31:10,995 --> 00:31:12,369
I just can't wait
for that crunch.
709
00:31:12,454 --> 00:31:14,037
It looks so good.
710
00:31:14,081 --> 00:31:16,164
Right, torch, your vegan dish.
711
00:31:16,166 --> 00:31:19,293
For the blue team,
visually, it looks good,
smells good.
712
00:31:19,295 --> 00:31:22,713
Love eggplant, and I'm just
excited to dig in and try it.
713
00:31:22,756 --> 00:31:24,506
And the red team,
the cauliflower steak.
714
00:31:24,550 --> 00:31:27,092
Visually, it looks amazing,
smells even better.
715
00:31:27,136 --> 00:31:30,053
Absolutely.
Red team's new york strip,
716
00:31:30,139 --> 00:31:31,388
Visually there's
a great sear on the steak.
717
00:31:31,432 --> 00:31:33,265
Slaw looks a little bit
of an aftermath
718
00:31:33,267 --> 00:31:34,641
'cause it doesn't look dressed,
unfortunately.
719
00:31:34,643 --> 00:31:37,019
The potatoes,
I'm a big potato lover
720
00:31:37,104 --> 00:31:38,312
And it looks real creamy.
721
00:31:38,355 --> 00:31:39,313
Really delicious-looking.
722
00:31:39,398 --> 00:31:41,481
So, what do the judges think?
723
00:31:41,525 --> 00:31:43,191
Well, by their faces,
724
00:31:43,235 --> 00:31:44,484
I could tell they thought
it looked really good.
725
00:31:44,528 --> 00:31:46,570
Whoo! Good, good, good.
726
00:31:46,572 --> 00:31:51,366
I'm really hopeful
that we get the steak medium
like how they wanted it.
727
00:31:51,452 --> 00:31:55,078
I'm a little nervous,
but I think the flavors
are there.
728
00:31:55,122 --> 00:31:57,789
Now, red team's new york strip.
729
00:31:57,833 --> 00:32:00,417
- You guys asked
for it medium, right?
- Absolutely.
730
00:32:00,419 --> 00:32:02,628
Let's see if we got
a medium in here.
731
00:32:08,636 --> 00:32:11,136
- Mmm.
- ( all murmuring )
732
00:32:11,180 --> 00:32:13,263
- Yeah, yeah.
- That's a great medium.
733
00:32:13,265 --> 00:32:16,433
Spot-on. Right,
ladies and gentlemen, dig in.
734
00:32:16,435 --> 00:32:20,896
How's the chicken cooked?
Can we hear that crunch?
735
00:32:20,981 --> 00:32:23,607
Look at that. Oh, my lord.
That is beautiful.
736
00:32:23,651 --> 00:32:28,278
- And the coating
is very well seasoned.
- What we looking like, ham?
737
00:32:28,280 --> 00:32:30,489
Oh, we looking good over here.
Oh, yeah.
738
00:32:32,743 --> 00:32:35,410
Delicious.
739
00:32:35,412 --> 00:32:38,747
- I can't believe we actually
made that dish in an hour.
- I know.
740
00:32:38,749 --> 00:32:40,791
- For real!
- Yeah, for real.
741
00:32:40,793 --> 00:32:43,293
- Eight entrees
and one vegan dish.
- Nine. Nine.
742
00:32:43,295 --> 00:32:45,629
- And a vegan dish, too.
- That's crazy.
743
00:32:45,631 --> 00:32:47,798
Okay, it's the hard part, guys.
744
00:32:47,800 --> 00:32:50,175
We gotta start
passing some judgment
on these beautiful plates.
745
00:32:50,260 --> 00:32:52,344
Kicking us off
with the blue team,
on this plate,
746
00:32:52,346 --> 00:32:54,012
Obviously,
we have some beautiful chicken.
747
00:32:54,014 --> 00:32:55,263
This was the biggest
jeopardy moment for me
748
00:32:55,265 --> 00:32:57,516
Because you can make breasts
so dry so fast.
749
00:32:57,559 --> 00:33:01,019
And to nail that perfect
golden brown crust? Amazing.
750
00:33:01,021 --> 00:33:03,271
Sometimes it's very challenging
to get the inside cooked
751
00:33:03,273 --> 00:33:05,691
And then the breading
not be overcooked.
752
00:33:05,734 --> 00:33:08,268
I love that hot honey sauce
drizzled over the top.
It was good.
753
00:33:08,278 --> 00:33:10,153
Cornbread, a little bit dry.
Needs that butter,
754
00:33:10,155 --> 00:33:11,405
That honey butter
on top of the cornbread.
755
00:33:11,407 --> 00:33:13,281
- Mm.
- Jet, how was that for you?
756
00:33:13,367 --> 00:33:15,117
I loved the crunch
to the chicken,
757
00:33:15,160 --> 00:33:17,119
And the potatoes
were really good.
758
00:33:17,162 --> 00:33:19,037
Potato salad is delicious.
759
00:33:19,123 --> 00:33:21,498
Maybe pulling back
the amount of the dressing.
760
00:33:21,500 --> 00:33:24,001
Yeah, I felt it was
a lot of mustard.
761
00:33:24,044 --> 00:33:26,128
I would have maybe
reduced that a little bit.
762
00:33:26,130 --> 00:33:27,629
Bulldog, how was it, sir?
763
00:33:27,631 --> 00:33:29,673
It exceeded all expectations.
764
00:33:29,717 --> 00:33:31,550
That hot honey sauce just--
it took it to another level.
765
00:33:31,552 --> 00:33:34,553
Yeah. Red team's steak,
I'll be honest,
766
00:33:34,555 --> 00:33:38,056
It's cooked beautifully.
Medium. And it's juicy.
767
00:33:38,058 --> 00:33:40,267
I just think the rest of it
is a bit of an aftermath.
768
00:33:40,269 --> 00:33:43,395
You'd never really serve
mashed potato and a slaw.
769
00:33:43,397 --> 00:33:45,313
Sadly, the coleslaw
has nothing on it.
770
00:33:45,357 --> 00:33:46,565
It's literally
just grated cabbage.
771
00:33:46,567 --> 00:33:48,442
But you guys said
you wanted medium steak,
772
00:33:48,527 --> 00:33:50,527
And I gotta tell you,
they delivered, right?
773
00:33:50,612 --> 00:33:52,821
I would just say I had a really
deliciously cooked steak.
774
00:33:52,906 --> 00:33:56,408
It was juicy, it was nice,
and I did really enjoy
the mushroom sauce.
775
00:33:56,452 --> 00:33:59,286
Aarón: I agree.
The coleslaw needs a lot
of help, a lot of love.
776
00:33:59,371 --> 00:34:01,163
And, for me,
the mashed potatoes were lumpy.
777
00:34:01,165 --> 00:34:02,497
Jet:
As far as the mashed potatoes,
778
00:34:02,541 --> 00:34:05,584
- I do agree that it was lumpy.
- Yep.
779
00:34:05,586 --> 00:34:07,919
The gravy is what I loved
the most on this plate.
780
00:34:07,963 --> 00:34:10,589
Thank you, my man.
Torch, let's start
with the blue team.
781
00:34:10,591 --> 00:34:13,425
- How was the vegan dish?
- The eggplant was kinda tough.
782
00:34:13,510 --> 00:34:16,136
- I like eggplant to be
a little bit more tender.
- Yeah.
783
00:34:16,138 --> 00:34:18,430
The pesto was really nice.
784
00:34:18,515 --> 00:34:21,058
And the red team's
cauliflower steak,
how was that?
785
00:34:21,101 --> 00:34:26,188
The cauliflower steak,
the texture, the tenderness,
it was well-seasoned.
786
00:34:26,231 --> 00:34:30,567
This would be something
I would order again
at a restaurant, for sure.
787
00:34:30,611 --> 00:34:33,070
- Yeah.
- Love that. Listen,
great feedback, by the way.
788
00:34:33,113 --> 00:34:35,989
The most amazing thing here
is that these dishes were made
by kids age 8 to 11.
789
00:34:36,033 --> 00:34:37,282
- Yeah.
- Yes.
790
00:34:37,284 --> 00:34:39,284
- Exceptional.
- That's impressive.
791
00:34:39,328 --> 00:34:41,286
I think it's time
we take a vote.
792
00:34:41,371 --> 00:34:43,997
Uh, bulldog, sir,
red or blue, please?
793
00:34:43,999 --> 00:34:45,916
Both dishes were truly,
truly amazing,
794
00:34:46,001 --> 00:34:48,293
But I'd have to go
with the blue team.
795
00:34:48,378 --> 00:34:49,961
Gordon: Right.
Torch, red or blue?
796
00:34:50,005 --> 00:34:51,630
So, for me,
it's not tough at all.
797
00:34:51,715 --> 00:34:54,591
Red team, all the way.
I need a to-go box.
798
00:34:54,593 --> 00:34:56,259
- Yeah?
- Whoo!
799
00:34:56,261 --> 00:34:58,428
All right, red team for me.
800
00:34:58,514 --> 00:35:00,013
Gordon:
And, hammer, my man,
where we going?
801
00:35:00,015 --> 00:35:01,264
I'm going with the red team.
802
00:35:01,266 --> 00:35:03,308
- Love it. Thank you. Wow.
- Red team!
803
00:35:03,352 --> 00:35:07,854
Jet, are you gonna go
for blue or red, please?
804
00:35:07,940 --> 00:35:10,482
- I have to go
with the blue team.
- Blue team. Thank you.
805
00:35:10,484 --> 00:35:12,150
- Ooh.
- All right.
806
00:35:12,152 --> 00:35:13,276
Tilly?
807
00:35:13,278 --> 00:35:15,237
For me, it comes down
to all the flavors
808
00:35:15,280 --> 00:35:17,155
And how they work together,
809
00:35:17,157 --> 00:35:19,032
And blue's flavors
worked better for me.
810
00:35:19,034 --> 00:35:21,409
It was a much more
cohesive dish as a whole.
811
00:35:21,411 --> 00:35:23,912
Gordon:
So, that's three votes
for each team so far.
812
00:35:23,914 --> 00:35:26,998
- Got a horse race.
- For me, I think, you know,
it's interesting how we all
813
00:35:27,000 --> 00:35:28,959
Kind of have a very
similar point of view
814
00:35:29,044 --> 00:35:32,087
When it comes
to some of the mishaps
on each individual dish.
815
00:35:32,089 --> 00:35:33,922
Gordon: I agree.
What a close call.
816
00:35:33,966 --> 00:35:37,342
Proteins, absolutely nailed.
But a few issues with the sides.
817
00:35:40,472 --> 00:35:42,722
Oh, my goodness.
818
00:35:42,766 --> 00:35:45,183
My heart is beating so fast.
819
00:35:45,185 --> 00:35:49,146
I'm, like, so nervous
'cause somebody has to go home
820
00:35:49,189 --> 00:35:51,565
And my team was chaotic.
821
00:35:51,567 --> 00:35:55,735
Tough one.
Um, are we aligned
on the decision?
822
00:35:55,737 --> 00:35:57,612
- Yeah.
- Yeah.
823
00:35:57,698 --> 00:35:59,573
- Shall we?
- Yeah.
824
00:36:12,838 --> 00:36:16,464
Okay, red team, blue team,
please make your way over,
thank you.
825
00:36:16,466 --> 00:36:20,510
I'm feeling good
about the dishes, but scared
at the same time.
826
00:36:20,596 --> 00:36:24,723
Because miles was amazing
as a team captain,
827
00:36:24,725 --> 00:36:28,643
But if the chicken
was not cooked perfectly,
828
00:36:28,729 --> 00:36:30,145
We're gonna lose this challenge.
829
00:36:30,147 --> 00:36:33,398
Right, red team, blue team,
well done.
830
00:36:33,400 --> 00:36:38,111
Tonight, you had to feed giants
of the basketball world.
831
00:36:38,155 --> 00:36:40,447
And, honestly, you've left it
all on the court.
832
00:36:40,490 --> 00:36:44,826
But this is a competition,
and there can only be one
833
00:36:44,870 --> 00:36:50,123
Winning squad that
will be safe from elimination.
834
00:36:50,167 --> 00:36:51,958
Now, red team, blue team,
let me tell you,
835
00:36:52,002 --> 00:36:54,961
This game was incredibly close.
836
00:36:55,005 --> 00:37:00,175
But we have decided
that the winning team is...
837
00:37:01,595 --> 00:37:03,428
Uh, oh. What is going on?
838
00:37:03,430 --> 00:37:05,597
Over to you,
harlem globetrotters.
839
00:37:09,102 --> 00:37:10,560
- Oh!
- Oh!
840
00:37:10,604 --> 00:37:12,479
What?
841
00:37:14,024 --> 00:37:16,316
- The blue team!
- ( cheering )
842
00:37:16,360 --> 00:37:18,318
Yeah!
843
00:37:23,033 --> 00:37:28,245
Yes! We won! We won! Yeah!
844
00:37:28,288 --> 00:37:29,621
Yes, yes, yes,
yes, yes, yes, yes.
845
00:37:29,665 --> 00:37:31,122
Well done, indeed.
846
00:37:31,166 --> 00:37:33,500
Now, all of you join me
847
00:37:33,585 --> 00:37:36,127
In saying a very,
very special good-bye
848
00:37:36,129 --> 00:37:38,964
To our amazing guests,
the harlem globetrotters.
849
00:37:38,966 --> 00:37:41,424
- Bye!
- Hope you guys ate good!
850
00:37:41,510 --> 00:37:44,010
- Yes. Thank you, guys.
Much love.
- We did. Thank you.
851
00:37:44,012 --> 00:37:46,304
I'm so excited
that the globetrotters
852
00:37:46,390 --> 00:37:48,515
And the judges
all like our dish.
853
00:37:48,517 --> 00:37:50,558
Our team worked
really well together,
854
00:37:50,560 --> 00:37:53,520
And being the team captain,
I feel really proud of myself.
855
00:37:53,563 --> 00:37:57,399
- Congratulations, blue team.
- Nice job, miles.
856
00:37:57,401 --> 00:37:59,693
Miles, young man, as a captain,
boy, you were vocal.
857
00:37:59,695 --> 00:38:01,152
But you absolutely nailed it.
858
00:38:01,238 --> 00:38:03,280
- The chicken was cooked
to perfection.
- Yes!
859
00:38:03,282 --> 00:38:05,240
- Thank you.
- Really good.
860
00:38:05,284 --> 00:38:08,368
Now, all of you make it to
the safety of the balcony now.
861
00:38:08,412 --> 00:38:10,537
Head up there.
Well done, guys.
862
00:38:10,622 --> 00:38:12,163
Miles:
This is my first time
on the balcony.
863
00:38:12,165 --> 00:38:16,459
I went from bottom,
middle, balcony!
864
00:38:17,921 --> 00:38:19,212
Thank you.
865
00:38:19,214 --> 00:38:22,173
Now, unfortunately,
we need to decide
866
00:38:22,259 --> 00:38:25,427
Who's going home
from the red team.
867
00:38:25,512 --> 00:38:27,429
Please, you five,
give us a moment.
868
00:38:29,933 --> 00:38:31,599
Oh, man.
869
00:38:36,064 --> 00:38:38,523
- Believe in yourself.
- You guys did amazing.
870
00:38:40,277 --> 00:38:42,986
Touch challenge tonight,
and it was their first
team challenge.
871
00:38:42,988 --> 00:38:44,988
Red team, captained by lydia.
872
00:38:45,032 --> 00:38:47,490
So, let's just go piece
by piece on the plate.
873
00:38:47,534 --> 00:38:49,242
The saving grace
was the steak and the sauce.
874
00:38:49,244 --> 00:38:52,037
Daphne: Right. Bryson and alfred
knocked it out of the park.
875
00:38:52,122 --> 00:38:54,289
- The sauce was delicious.
- Absolutely.
876
00:38:54,333 --> 00:38:58,293
You had this coleslaw,
barely any dressing on it,
by kristell,
877
00:38:58,295 --> 00:39:00,545
Who didn't follow through on
anything she was given to do...
878
00:39:00,547 --> 00:39:02,130
- Sure.
- ...And kept requiring
everyone else around her
879
00:39:02,132 --> 00:39:03,923
To jump in and fix the problem.
880
00:39:03,925 --> 00:39:07,093
But also, lydia, she did look
a little bit overwhelmed.
881
00:39:07,095 --> 00:39:09,763
She was running around
like a chicken with her head
cut off a lot of the time.
882
00:39:09,765 --> 00:39:12,349
Yeah, I also feel like lydia
didn't get the chance
to have her voice.
883
00:39:12,351 --> 00:39:14,267
There were louder voices
over her.
884
00:39:14,311 --> 00:39:16,311
So I don't think
it was solely her fault.
885
00:39:16,396 --> 00:39:17,979
Daphne: We had jordyn,
who was jumping around,
886
00:39:18,065 --> 00:39:19,439
Trying to help as much
as she could,
887
00:39:19,524 --> 00:39:21,941
But she wasn't following
the directions of her leader.
888
00:39:21,943 --> 00:39:26,196
Yeah, I think lydia should
not be the only one blamed for
this evening's performance.
889
00:39:27,449 --> 00:39:29,157
I think two of them,
unfortunately,
890
00:39:29,159 --> 00:39:30,992
Have to head home tonight.
891
00:39:31,036 --> 00:39:34,204
- Gordon:
We're good then? Shall we?
- We are.
892
00:39:45,550 --> 00:39:50,011
Oh, red team,
we just had a very difficult
decision back there.
893
00:39:50,055 --> 00:39:52,514
But we are all in agreement,
894
00:39:52,516 --> 00:39:58,269
And we all felt
that there are two of you
895
00:39:58,271 --> 00:40:01,564
Responsible for tonight's loss.
896
00:40:01,608 --> 00:40:04,275
Two?
897
00:40:04,361 --> 00:40:08,154
That's right.
Two talented young home cooks
898
00:40:08,156 --> 00:40:10,365
Will be leaving
the kitchen tonight.
899
00:40:14,413 --> 00:40:17,163
The two individuals leaving
"masterchef junior"...
900
00:40:19,709 --> 00:40:21,251
...Are...
901
00:40:22,712 --> 00:40:26,089
Lydia...
902
00:40:26,133 --> 00:40:27,632
...And kristell.
903
00:40:29,177 --> 00:40:32,095
Alfred, jordyn, bryson,
say good-bye to your teammates
904
00:40:32,139 --> 00:40:35,223
- And head up to
the balcony, please.
- I'm sorry.
905
00:40:35,267 --> 00:40:38,393
- Oh, my god.
- You did amazing.
906
00:40:38,437 --> 00:40:40,228
- You did so good.
- Just keep going.
907
00:40:40,272 --> 00:40:42,981
- You are the best captain.
- And you were so good.
908
00:40:43,024 --> 00:40:44,691
( sniffling )
909
00:40:44,734 --> 00:40:46,443
Gordon: Oh, dear.
910
00:40:46,445 --> 00:40:50,363
Lydia, young lady,
tonight you had a huge
911
00:40:50,407 --> 00:40:52,031
Responsibility
on your shoulders.
912
00:40:52,033 --> 00:40:55,410
You were the team captain.
913
00:40:55,412 --> 00:40:58,538
But unfortunately
you didn't step up
and lead your team.
914
00:40:58,623 --> 00:41:01,791
Kristell, you need to be
a team player.
915
00:41:01,835 --> 00:41:04,961
Shine as individuals,
but stand strong as a team.
916
00:41:05,005 --> 00:41:07,297
And tonight we didn't see that.
917
00:41:07,340 --> 00:41:11,509
But, here's the good news.
You made it to the top 10
of "masterchef junior."
918
00:41:11,553 --> 00:41:16,139
Do not stop cooking, okay?
Continue that journey.
919
00:41:16,141 --> 00:41:19,392
And we can't wait
to watch your progress.
920
00:41:19,436 --> 00:41:21,561
Lydia, tell me again
how old you are?
921
00:41:21,563 --> 00:41:23,062
- Nine.
- You're nine.
922
00:41:23,064 --> 00:41:25,106
- Kristell, how old are you?
- Ten.
923
00:41:25,108 --> 00:41:28,401
This was a enormously
challenging team competition,
924
00:41:28,445 --> 00:41:30,945
And it's a different thing
than when you're cooking
on your own.
925
00:41:30,989 --> 00:41:33,990
I have no doubt
all that you plan to do
with your culinary wisdom
926
00:41:34,034 --> 00:41:36,159
Is gonna continue
to impress us.
927
00:41:36,203 --> 00:41:39,954
Ladies, come and
say good-bye, please.
We're gonna miss you guys.
928
00:41:39,998 --> 00:41:44,042
I feel sad,
but this experience
has been amazing.
929
00:41:44,127 --> 00:41:45,960
Keep going, yes?
Good girl.
930
00:41:46,004 --> 00:41:47,253
In the masterchef kitchen,
931
00:41:47,297 --> 00:41:49,297
I learned how
to manage my time,
932
00:41:49,382 --> 00:41:54,093
I learned how to plate,
and I got to meet
these amazing chefs.
933
00:41:54,137 --> 00:41:56,137
( speaks spanish )
934
00:41:56,181 --> 00:41:58,389
I'm really confident,
I'm really happy,
935
00:41:58,391 --> 00:42:03,436
Because I'm leaving
with a lot of knowledge
and a lot of friends.
936
00:42:05,565 --> 00:42:07,232
Good luck, okay?
937
00:42:07,234 --> 00:42:10,276
Even though I got eliminated,
I'm extremely proud of myself
938
00:42:10,320 --> 00:42:13,112
Because it was my first time
being team captain.
939
00:42:13,156 --> 00:42:14,364
- Bye, ladies!
- Bye, ladies!
940
00:42:14,407 --> 00:42:17,825
- Bye!
- Don't stop cooking!
941
00:42:17,911 --> 00:42:21,621
And I gained more confidence,
and now I can handle anything.
942
00:42:21,665 --> 00:42:24,499
- Bye!
- Bye-bye!
943
00:42:26,294 --> 00:42:28,461
- Gordon: Next time...
- The magic castle!
944
00:42:28,505 --> 00:42:31,005
- We're here!
- ...The top eight
junior home cooks
945
00:42:31,049 --> 00:42:32,966
Step out of
the masterchef kitchen...
946
00:42:33,009 --> 00:42:36,219
- Oh, my god!
- ...Into a world
of magical wonder.
947
00:42:36,304 --> 00:42:39,097
You know I'm an expert
at slicing and dicing.
948
00:42:39,140 --> 00:42:43,017
- Not your daughter.
- ( screaming )
949
00:42:43,103 --> 00:42:44,852
But to avoid being cut
from the competition...
950
00:42:44,896 --> 00:42:47,355
- Get them going! Let's go!
- ...They'll have to perform
951
00:42:47,399 --> 00:42:49,649
Their own magic
on the grills.
952
00:42:49,734 --> 00:42:51,985
- Pick it up, please, guys.
- How's the food tasting?
953
00:42:52,028 --> 00:42:53,570
- Mine is raw.
- You're not joking.
954
00:42:53,655 --> 00:42:55,530
Captain, come here!
It's ice cold.
955
00:42:55,532 --> 00:42:57,907
No bit of magic
will bring that thing back.
956
00:42:57,993 --> 00:42:59,617
They always send home
the captain.
957
00:42:59,619 --> 00:43:01,327
I messed up.