1 00:00:01,293 --> 00:00:02,543 Gordon: Previously on "masterchef junior"... 2 00:00:02,545 --> 00:00:07,423 The theme of tonight's challenge is under the sea. 3 00:00:07,508 --> 00:00:10,426 Each treasure chest has a different kind of seafood inside. 4 00:00:10,428 --> 00:00:12,678 - Sea bass. - I got mahi mahi. 5 00:00:12,680 --> 00:00:14,847 Aah! Oh, my gosh! Oh, my gosh. 6 00:00:14,932 --> 00:00:17,808 Gordon: Cooking seafood is way more difficult than actually cooking meat 7 00:00:17,810 --> 00:00:20,519 Because there's only one temperature, and that's perfection. 8 00:00:20,554 --> 00:00:23,147 Needs something. 9 00:00:23,232 --> 00:00:25,399 Gordon: The halibut is cooked beautifully. 10 00:00:25,443 --> 00:00:29,361 So to slip that into the curry the way you did is genius. 11 00:00:29,405 --> 00:00:32,197 Lilo, I don't think you nailed the octopus tonight. 12 00:00:32,199 --> 00:00:35,534 When lobster sits in the pasta for that length of time, sadly it just goes rubbery. 13 00:00:35,578 --> 00:00:41,707 The young home cook who will be going home tonight is jason. 14 00:00:41,751 --> 00:00:45,919 - Good job, jason! - Bye! 15 00:00:45,963 --> 00:00:47,504 Tonight, the masterchef kitchen 16 00:00:47,548 --> 00:00:50,090 Welcomes some sporting superstars. 17 00:00:50,134 --> 00:00:52,259 The harlem globetrotters! 18 00:00:52,303 --> 00:00:54,470 - ( record scratch ) - oh! 19 00:00:54,472 --> 00:00:56,388 Take it all in. 20 00:00:59,935 --> 00:01:03,562 And the junior home cooks face their first team challenge. 21 00:01:03,564 --> 00:01:08,525 You are gonna have to make these globetrotters hearty, filling meals. 22 00:01:08,527 --> 00:01:11,403 Do any of our guests have any dietary requirements? 23 00:01:11,405 --> 00:01:14,740 - Chef gordon, I'm vegan. - Oh, no. 24 00:01:14,742 --> 00:01:17,743 - Pick up the heat. - ( grunts ) 25 00:01:17,861 --> 00:01:19,286 Need to get that chicken out. 26 00:01:19,371 --> 00:01:20,621 This is definitely not done right here, 27 00:01:20,706 --> 00:01:21,622 I can tell you that right now. 28 00:01:21,707 --> 00:01:23,290 Heads up. Ah! 29 00:01:23,292 --> 00:01:24,875 - Help! Ah! - Bryson, you okay? 30 00:01:24,877 --> 00:01:26,168 I burned myself! 31 00:01:26,170 --> 00:01:27,753 - ( crying ) - medic, please. 32 00:01:27,797 --> 00:01:29,630 Oh, my god. 33 00:01:41,727 --> 00:01:44,394 All: Whoa! 34 00:01:44,396 --> 00:01:47,564 This is so cool, even though I suck at basketball. 35 00:01:47,566 --> 00:01:51,235 - Come on down! - Let's go! Basketball! 36 00:01:51,278 --> 00:01:53,862 - It's a team challenge. - It's teams! It's teams! 37 00:01:53,864 --> 00:01:57,950 It's basketball themed! This is awesome. 38 00:01:57,952 --> 00:02:03,580 But it looks like it's gonna be a team challenge, for sure. 39 00:02:03,624 --> 00:02:05,666 Oh, this is scary. 40 00:02:05,668 --> 00:02:09,253 - Hey, guys. Did you come ready to play? - Yeah! 41 00:02:09,296 --> 00:02:11,296 - Good. - Where's gordon? 42 00:02:11,340 --> 00:02:13,674 - Tilly, where is your father? - He's with aarón. 43 00:02:13,676 --> 00:02:17,094 - Oh, no. - I think I can hear them coming. 44 00:02:17,138 --> 00:02:19,296 ( music playing ) 45 00:02:19,298 --> 00:02:21,098 - Oh, my gosh. - Wait. 46 00:02:21,142 --> 00:02:24,017 - Oh! - ( music continues ) 47 00:02:24,019 --> 00:02:25,269 - ( kids squealing ) - oh! 48 00:02:25,312 --> 00:02:29,231 - ( cheering ) - ( music continues ) 49 00:02:29,275 --> 00:02:31,358 ( overlapping chatter ) 50 00:02:31,402 --> 00:02:32,526 - Take it all in. - Come on, let's go. 51 00:02:32,570 --> 00:02:34,153 - Bravo. - Let's go, let's go, let's go. 52 00:02:34,238 --> 00:02:35,571 Feeling good? Daph, pass that ball over. 53 00:02:35,656 --> 00:02:36,738 Come on, let's go. Come on. 54 00:02:36,740 --> 00:02:39,324 Gordon and aarón look crazy. 55 00:02:39,326 --> 00:02:40,617 Gordon: Come on! 56 00:02:40,703 --> 00:02:43,120 That didn't look good, uh, to me. 57 00:02:43,164 --> 00:02:45,289 I guess they want to break the laws of fashion. 58 00:02:45,374 --> 00:02:47,291 - We feeling good? - Yeah! 59 00:02:47,334 --> 00:02:49,877 All right. One on one, you and I, right here. 60 00:02:49,879 --> 00:02:51,753 - Oh, a challenge! - Let's go! Let's go! 61 00:02:51,755 --> 00:02:53,881 Gordon: Come on, now! Come on! 62 00:02:53,883 --> 00:02:56,300 Now this I have to see. 63 00:02:56,343 --> 00:02:57,551 - Come on, now! Come on. - Andale. 64 00:02:57,595 --> 00:02:59,261 Do you want to start? Do you want to... 65 00:02:59,305 --> 00:03:02,514 - ( laughing ) - ( overlapping chatter ) 66 00:03:04,268 --> 00:03:05,767 - What the-- - oh, come on. 67 00:03:05,853 --> 00:03:08,353 - Oh, terrible. - Boo! 68 00:03:08,355 --> 00:03:10,856 Aarón, stop. 69 00:03:10,900 --> 00:03:12,274 You're dribbling. You're dribbling. 70 00:03:12,276 --> 00:03:14,610 - I can see that. - No, from the mouth. 71 00:03:16,155 --> 00:03:18,447 - Oh, yeah! - Oh! 72 00:03:20,910 --> 00:03:23,577 What? 73 00:03:24,914 --> 00:03:27,247 Oh! 74 00:03:29,793 --> 00:03:31,543 Neither. 75 00:03:31,545 --> 00:03:35,422 - I'm knackered. - Oh, good news, kids. 76 00:03:35,507 --> 00:03:39,092 I invited some friends who actually know how to play basketball. 77 00:03:39,136 --> 00:03:45,015 Let's welcome the world famous harlem globetrotters! 78 00:03:45,100 --> 00:03:46,433 ( cheering ) 79 00:03:46,477 --> 00:03:52,231 ( music playing ) 80 00:03:53,609 --> 00:03:56,276 What's up, bruh? What's up? 81 00:03:56,278 --> 00:03:58,362 - ( indistinct chatter ) - ( music continues ) 82 00:03:58,364 --> 00:03:59,154 Wow! 83 00:03:59,156 --> 00:04:02,282 I got you. Oh, yeah. 84 00:04:02,284 --> 00:04:05,452 - Daphne: What? - ( cheering ) 85 00:04:05,496 --> 00:04:07,746 Hey, come on! Hey! 86 00:04:07,831 --> 00:04:10,457 - Yeah! - Daphne: Whoa! 87 00:04:10,459 --> 00:04:11,416 - Oh, yeah! - Oh! 88 00:04:11,418 --> 00:04:13,752 - ( cheering, laughing ) - oh, yeah! 89 00:04:13,754 --> 00:04:16,505 - ( chatter continues ) - aah! 90 00:04:16,590 --> 00:04:19,132 ( music continues ) 91 00:04:19,134 --> 00:04:22,302 - Oh! - ( screaming ) 92 00:04:23,305 --> 00:04:25,597 Oh, my gosh. 93 00:04:25,599 --> 00:04:27,557 That's the best thing ever. 94 00:04:27,643 --> 00:04:29,935 - I want to throw some hoops. - Who'd like to get involved? 95 00:04:29,979 --> 00:04:32,020 - Who want to come up? Who want to come up? - Come on, miles. 96 00:04:32,106 --> 00:04:34,815 - Get it, miles! - Come on, miles. Come on, miles. 97 00:04:34,858 --> 00:04:37,484 - Oh, yeah. - Get it up there! 98 00:04:37,486 --> 00:04:41,405 Yeah! Good job! 99 00:04:41,407 --> 00:04:44,574 I love the harlem globetrotters. I've seen them so many times. 100 00:04:44,660 --> 00:04:47,744 I can spin a ball on my finger kind of, but not like that. 101 00:04:47,746 --> 00:04:50,330 They're like... ( imitates explosion ) 102 00:04:53,168 --> 00:04:54,960 How amazing were they, guys? 103 00:04:54,962 --> 00:04:58,880 - Give them a huge round of applause. - Come on. Come on, guys! 104 00:04:58,882 --> 00:05:00,424 Thank you so much for being here. 105 00:05:00,509 --> 00:05:02,509 We know you're super busy entertaining people 106 00:05:02,553 --> 00:05:05,429 Around the globe with your love of basketball. 107 00:05:05,431 --> 00:05:09,558 That's right, these guys play across over a hundred countries worldwide. 108 00:05:09,601 --> 00:05:12,936 - Whoa. - They hold multiple world records. 109 00:05:12,938 --> 00:05:16,440 Plus, all of you guys do so much for kids, isn't that right? 110 00:05:16,483 --> 00:05:18,400 Yeah, that's right, gordon. We're ambassadors of goodwill. 111 00:05:18,402 --> 00:05:21,153 We absolutely love working with nonprofit organizations, 112 00:05:21,238 --> 00:05:24,448 And we love inspiring the generations to come. 113 00:05:24,450 --> 00:05:27,159 Incredible work. The globetrotters give back so much, 114 00:05:27,161 --> 00:05:29,411 Especially to the kids in all those amazing communities. 115 00:05:29,413 --> 00:05:31,621 And that's why \tonight all of you 116 00:05:31,623 --> 00:05:34,124 Are gonna give back to them. 117 00:05:34,168 --> 00:05:36,335 - Oh! - Yeah! 118 00:05:36,337 --> 00:05:39,087 - Yeah! - Any idea how that's gonna happen? 119 00:05:39,089 --> 00:05:43,175 We're gonna make them delicious food and they're gonna love it so much. 120 00:05:43,260 --> 00:05:45,802 - I like that. I like that. - Tilly: That's right. 121 00:05:45,846 --> 00:05:50,640 You are gonna have to make these globetrotters hearty, filling meals 122 00:05:50,684 --> 00:05:54,728 In your first ever masterchef junior team challenge. 123 00:05:54,730 --> 00:05:57,272 ( cheering ) 124 00:05:57,274 --> 00:05:58,690 Now, there's 10 of you, okay? 125 00:05:58,692 --> 00:06:01,735 You five to my left, you're on the blue team, yes? 126 00:06:01,737 --> 00:06:04,279 And you five are the red team. 127 00:06:04,323 --> 00:06:06,656 I'm, like, oh, my goodness. I'm so excited. 128 00:06:06,700 --> 00:06:10,660 But it's gonna be really hard to serve these harlem globetrotters. 129 00:06:10,662 --> 00:06:14,539 They have huge appetites because they are absolute monsters. 130 00:06:14,541 --> 00:06:18,585 Now, on the blue team, we've got asher, lilo, remy, miles, and michael. 131 00:06:18,587 --> 00:06:23,298 On the red team, we've got alfred, kristell, bryson, lydia, and jordyn. 132 00:06:23,300 --> 00:06:25,175 But each team also needs a captain, 133 00:06:25,219 --> 00:06:27,427 And based on what we've seen so far in this kitchen, 134 00:06:27,429 --> 00:06:29,513 We'd like to see a little more from a couple of cooks. 135 00:06:29,598 --> 00:06:33,141 So, miles, step up and captain the blue team. 136 00:06:33,143 --> 00:06:37,187 - Well done. - Go, miles! 137 00:06:37,231 --> 00:06:42,484 And on the red team, we would love to see lydia step up. 138 00:06:42,528 --> 00:06:44,277 Well done. 139 00:06:44,363 --> 00:06:47,030 I'm team captain. I'm kind of excited. 140 00:06:47,116 --> 00:06:48,365 I'm also kind of nervous, 141 00:06:48,409 --> 00:06:49,699 Because I'm the youngest of four kids, 142 00:06:49,701 --> 00:06:52,160 So I'm usually not the boss of, really, anybody. 143 00:06:52,162 --> 00:06:55,038 - But today I am. - How cool does that look? 144 00:06:55,082 --> 00:06:56,540 So I'm ready to step up to this challenge 145 00:06:56,583 --> 00:07:00,752 And make a meal that these hungry basketball players love. 146 00:07:00,838 --> 00:07:02,879 All right, everyone, listen carefully. 147 00:07:02,881 --> 00:07:08,093 You have just one hour to feed these incredible talented athletes. 148 00:07:08,137 --> 00:07:11,138 That's five amazing athletes plus four judges. 149 00:07:11,140 --> 00:07:13,557 That's nine portions in total. 150 00:07:13,600 --> 00:07:17,394 You need to cook everyone a dish featuring a delicious protein, 151 00:07:17,396 --> 00:07:21,731 Two sides, a starch, and a wonderful sauce. 152 00:07:21,733 --> 00:07:24,401 But before we get going, 153 00:07:24,403 --> 00:07:28,488 Uh, do any of our guest athletes have any dietary requirements? 154 00:07:28,490 --> 00:07:33,118 We'll eat just about anything, but when it comes to red meat, we'll take it medium. 155 00:07:33,162 --> 00:07:36,246 - Love that. Anything else? - Chef gordon, I'm vegan. 156 00:07:36,290 --> 00:07:39,749 - Oh, no. - Wow, okay. 157 00:07:39,751 --> 00:07:43,211 So, each team tonight will be also responsible 158 00:07:43,213 --> 00:07:46,131 For one stunning vegan dish each. 159 00:07:46,133 --> 00:07:48,341 - Understood? - Yes, chef! 160 00:07:48,385 --> 00:07:51,094 All right, the globetrotters are gonna get in a little more practice, 161 00:07:51,096 --> 00:07:54,556 And when they come back, they will be hungry and ready for dinner. 162 00:07:54,558 --> 00:07:56,683 Thank the globetrotters. We'll see you in a little bit. 163 00:07:56,685 --> 00:07:58,143 - Gordon: Thank you, guys. Great job. - Thank you, thank you. 164 00:07:58,145 --> 00:07:59,728 - See you soon. - See you later. 165 00:07:59,730 --> 00:08:02,397 Oh, no. 166 00:08:02,399 --> 00:08:06,151 We have nine people to feed, and one of them is vegan. 167 00:08:06,153 --> 00:08:09,154 But I've never cooked a vegan dish before. 168 00:08:09,156 --> 00:08:12,032 So I'm like, "uh, what do I do? What do I do?" 169 00:08:12,075 --> 00:08:16,745 Here's the good news. The winning team will be safe from elimination. 170 00:08:16,747 --> 00:08:20,165 - Okay. - But if you are on the losing team, 171 00:08:20,209 --> 00:08:25,295 This could be the last time you cook inside the masterchef kitchen. 172 00:08:27,174 --> 00:08:29,424 - Right, everybody ready? - Yes, chef! 173 00:08:29,426 --> 00:08:32,093 Good. Okay, the game starts... 174 00:08:35,891 --> 00:08:38,767 - Now! Let's go! - Let's do it! 175 00:08:38,852 --> 00:08:40,352 - Go, guys. Okay. - Daphne: You've got it! 176 00:08:40,437 --> 00:08:42,270 Okay, so what are we making? What are we making? 177 00:08:42,272 --> 00:08:45,690 - Okay. - I think it's time for us to hit the showers. 178 00:08:45,692 --> 00:08:47,442 - Daphne: Oh. - I think that's a great idea. 179 00:08:47,444 --> 00:08:48,568 - Ugh. - Wow. Wow. 180 00:08:48,570 --> 00:08:50,278 Okay, it has to be a hearty meal, remember? 181 00:08:50,280 --> 00:08:51,530 - Fried chicken! Fried chicken. - Fried chicken. 182 00:08:51,532 --> 00:08:53,156 But it has to have a sauce, remember? 183 00:08:53,158 --> 00:08:54,282 Like a sweet honey sauce? 184 00:08:54,284 --> 00:08:56,284 - Hot honey. - All: Hot honey! 185 00:08:56,328 --> 00:09:01,122 These team challenges, from what I've seen, are really intense. 186 00:09:01,208 --> 00:09:04,125 - What if we did, like, a potato salad? - Yeah. 187 00:09:04,127 --> 00:09:06,253 - Yeah, that makes sense. - And usually the person 188 00:09:06,296 --> 00:09:09,798 Who does not work well with their team goes home. 189 00:09:09,800 --> 00:09:11,299 Guys, we still need a vegan dish. 190 00:09:11,385 --> 00:09:13,843 - What if we made, like, a pesto? - Yeah. 191 00:09:13,845 --> 00:09:18,348 I think the hardest part is gonna be being vocal but not being too bossy. 192 00:09:18,350 --> 00:09:21,184 - Blue team on three. - One, two, three. Blue team! 193 00:09:21,219 --> 00:09:22,852 All right. We need to go, guys. 194 00:09:22,896 --> 00:09:24,396 Okay, what do you think we should cook? 195 00:09:24,398 --> 00:09:27,148 Should we get a steak with a side of mashed potatoes? 196 00:09:27,192 --> 00:09:28,358 - No! No, we're not doing-- - mashed potatoes. 197 00:09:28,402 --> 00:09:30,360 - With... - Mushroom gravy. 198 00:09:30,404 --> 00:09:31,736 Yeah, mushroom gravy is delicious. 199 00:09:31,738 --> 00:09:32,862 What should we do for the vegan? 200 00:09:32,864 --> 00:09:34,656 We should do a cauliflower steak. 201 00:09:34,700 --> 00:09:36,825 Yeah, that would work. That would work perfect. 202 00:09:36,868 --> 00:09:38,243 Jordyn, you're helping me with the steak. 203 00:09:38,245 --> 00:09:39,411 - Okay. - I trust you. 204 00:09:39,413 --> 00:09:41,371 Bryson, you're going to do the cauliflower. 205 00:09:41,415 --> 00:09:43,290 Lydia assigns me the vegan dish. 206 00:09:43,292 --> 00:09:48,128 I'm like, what in the world? I'm not a vegan person. 207 00:09:48,130 --> 00:09:50,505 I do a whole bunch of barbecue and grill competitions. 208 00:09:50,549 --> 00:09:53,133 - Alfred, you're doing the mushroom gravy. - Okay. 209 00:09:53,135 --> 00:09:55,427 And, kristell, you're doing the coleslaw. 210 00:09:55,429 --> 00:09:58,179 There's a lot at stake with team challenges 211 00:09:58,181 --> 00:10:00,390 Because if you don't do your part right, 212 00:10:00,434 --> 00:10:03,310 It's gonna mess up the whole entire cook. 213 00:10:03,312 --> 00:10:06,438 But lydia is the team captain, so I have to follow what she says. 214 00:10:06,481 --> 00:10:08,815 Okay, let's go. Let's go. Let's go ahead and start. 215 00:10:08,900 --> 00:10:11,276 - So, this is a big challenge for these kids tonight. - Yeah. 216 00:10:11,320 --> 00:10:13,737 They're cooking nine plates. That's a tall order, right? 217 00:10:13,780 --> 00:10:15,530 Can I get a bowl? A whisk? 218 00:10:15,532 --> 00:10:17,699 - Whisk? I got the whisk. - Okay, perfect. 219 00:10:17,701 --> 00:10:21,244 This is a lot to cook. They have a protein, two sides, 220 00:10:21,288 --> 00:10:24,205 - A starch, a sauce. - And a vegan dish. 221 00:10:24,207 --> 00:10:26,207 Once it hits 40 minutes, y'all need to start on the pesto, okay? 222 00:10:26,251 --> 00:10:30,295 We need to make sure that the vegan dish is just as good as all the others. 223 00:10:30,297 --> 00:10:32,547 A lot of these kids know how to cook when it's just them. 224 00:10:32,591 --> 00:10:35,842 But a big gamble here is how do you rally a whole team to cook together? 225 00:10:35,844 --> 00:10:38,178 It's gonna take communication. It's gonna take confidence. 226 00:10:38,263 --> 00:10:40,305 In essence, they're in a restaurant setting, right? 227 00:10:40,390 --> 00:10:41,556 A cup of honey and a cup of-- 228 00:10:41,600 --> 00:10:44,267 Okay, asher, let's start on this chicken. 229 00:10:44,269 --> 00:10:46,394 - Okay, good. You got the chicken. - Yep. 230 00:10:46,396 --> 00:10:49,272 Blue team's captain, miles, plays lots of sports at school, 231 00:10:49,274 --> 00:10:50,565 But he was in the bottom week one, 232 00:10:50,567 --> 00:10:52,192 And floating in the middle last week. 233 00:10:52,235 --> 00:10:53,360 We need to see more of him, right? 234 00:10:53,445 --> 00:10:55,403 Fingers crossed, he's gonna step up today. 235 00:10:55,447 --> 00:10:57,739 Wait, how much of the flour do we need? 236 00:10:57,741 --> 00:10:59,991 - One cup. - One cup? Okay. 237 00:10:59,993 --> 00:11:01,868 Jordyn: What do we do with these again? 238 00:11:01,870 --> 00:11:03,244 We're going to salt and pepper them 239 00:11:03,288 --> 00:11:04,871 And then we're gonna-- with olive oil. 240 00:11:04,873 --> 00:11:06,164 And then you're gonna put them in the pan, 241 00:11:06,166 --> 00:11:07,415 Throw them in the oven. 242 00:11:07,417 --> 00:11:08,875 Okay. Yeah, yeah, yeah, yeah. 243 00:11:08,877 --> 00:11:10,627 The red team, captained by lydia, 244 00:11:10,629 --> 00:11:12,212 Very talented cook. 245 00:11:12,214 --> 00:11:13,963 But lydia has been floating. 246 00:11:14,049 --> 00:11:16,591 Not on the bottom, not on the top, but kind of in the middle. 247 00:11:16,635 --> 00:11:18,093 So this is her moment, right? 248 00:11:18,136 --> 00:11:19,552 The key to success this evening 249 00:11:19,554 --> 00:11:21,388 Is how those captains step up to the plate 250 00:11:21,390 --> 00:11:22,681 And lead their team. 251 00:11:22,683 --> 00:11:25,392 Absolutely, and now we are watching lydia over here 252 00:11:25,435 --> 00:11:28,269 Kind of trying to wrangle all these older kids. 253 00:11:28,313 --> 00:11:30,647 - Hopefully she comes out small but mighty. - I hope so. 254 00:11:30,691 --> 00:11:33,650 Guys, remember, we have to get the water going for the potatoes. 255 00:11:33,694 --> 00:11:37,529 - Guys, we're seven minutes gone. - What? 256 00:11:37,572 --> 00:11:42,617 - 53 minutes to go. - Who's doing the potatoes? 257 00:11:42,703 --> 00:11:44,828 Don't stop pushing! 258 00:11:44,913 --> 00:11:46,663 ( grunts ) 259 00:11:46,665 --> 00:11:50,291 - Jordyn, what are you working on? - Steak. Steak with bryson. 260 00:11:50,377 --> 00:11:52,168 No! Jordyn, you need to work on the mashed potatoes. 261 00:11:52,254 --> 00:11:55,422 Mashed potatoes have not even been touched yet. 262 00:11:55,465 --> 00:11:59,467 Right now, I'm just a bit worried for the red team. 263 00:11:59,469 --> 00:12:01,678 Guys, guys, guys. 264 00:12:01,680 --> 00:12:03,596 Nobody is listening to lydia. 265 00:12:03,640 --> 00:12:05,348 Wait, where are the chilies? 266 00:12:05,350 --> 00:12:07,434 - It's this one! It's this one! - Yeah, yeah, yeah. 267 00:12:08,854 --> 00:12:10,729 And look at the blue team over there. 268 00:12:10,731 --> 00:12:13,273 Very calm and peaceful. 269 00:12:13,316 --> 00:12:14,691 Remy, you good? You got it? 270 00:12:14,693 --> 00:12:16,943 - Don't stress. - It's okay. We're slaying this. 271 00:12:16,945 --> 00:12:19,154 - ( imitating choir ) - kristell, you're doing the potatoes. 272 00:12:19,156 --> 00:12:20,822 Jordyn, you're helping me. 273 00:12:20,866 --> 00:12:22,490 And you need to put that in the oven. 274 00:12:22,492 --> 00:12:26,244 If lydia doesn't pick things up and keep moving, 275 00:12:26,246 --> 00:12:28,288 The red team is in trouble. 276 00:12:28,373 --> 00:12:31,416 - Jordyn. Jordyn. - Help. 277 00:12:31,418 --> 00:12:34,252 - Guys! What are you working on? - Focus! Focus! 278 00:12:34,254 --> 00:12:35,420 - Oh, shoot. - Turn it down. Turn it down. 279 00:12:35,422 --> 00:12:37,630 - What are you working on? - Wow. 280 00:12:37,716 --> 00:12:39,424 - Oh, man. - Chill out. 281 00:12:48,435 --> 00:12:52,103 15 minutes gone, 45 minutes remaining. 282 00:12:52,105 --> 00:12:53,271 - Focus up. - Focus! 283 00:12:53,273 --> 00:12:55,148 - What are you working on? - Focus! 284 00:12:55,192 --> 00:12:56,775 Put it-- turn it down. Turn it down. Turn it down. 285 00:12:56,860 --> 00:12:59,694 - What are you working on? - Chill out. 286 00:12:59,738 --> 00:13:02,572 This is my first time being in charge of anybody or anything. 287 00:13:02,657 --> 00:13:05,074 You guys are not answering me. We all have our jobs. 288 00:13:05,076 --> 00:13:07,786 We are trying to do two things at once, which I know is hard, 289 00:13:07,829 --> 00:13:09,162 But we need to stick as a team. 290 00:13:09,247 --> 00:13:12,207 I know! That's what we're trying to do here. 291 00:13:12,292 --> 00:13:15,543 Sometimes team captains have to yell at their friends, and I don't want to do that. 292 00:13:15,587 --> 00:13:18,129 Shoot. I don't like being the team leader. 293 00:13:18,131 --> 00:13:20,840 But I'm nervous about what happens if we don't win 294 00:13:20,842 --> 00:13:22,258 And it ends up being my fault 295 00:13:22,260 --> 00:13:24,594 And one of us gets sent home. 296 00:13:24,596 --> 00:13:26,805 This is so stressful! 297 00:13:26,848 --> 00:13:29,432 - Nice, and you put the shallots in? - Yes, we did. 298 00:13:29,434 --> 00:13:32,435 Okay, cool. Looking good, looking good. 299 00:13:32,437 --> 00:13:34,395 As the leader of this team, I feel kind of like 300 00:13:34,439 --> 00:13:36,397 Captain america is the leader of the avengers. 301 00:13:36,441 --> 00:13:38,399 Remy, you good? You got it? 302 00:13:38,401 --> 00:13:41,277 - Yeah, but how many eggs should I put? - Two. 303 00:13:41,321 --> 00:13:42,987 I've really gotta be the mvp of this team, 304 00:13:43,031 --> 00:13:46,282 So I'm making sure if someone needs help 305 00:13:46,368 --> 00:13:48,284 With something, help them. 306 00:13:48,286 --> 00:13:51,162 If they don't get help, they're not gonna be able to finish. 307 00:13:51,164 --> 00:13:54,415 - All right, miles. You're the captain. - Yes? 308 00:13:54,417 --> 00:13:57,669 Talk to us about your dish and how are you distributing everyone's responsibilities. 309 00:13:57,712 --> 00:14:00,255 We're making, like, a classic southern dish. 310 00:14:00,257 --> 00:14:02,549 Me and asher are working on the fried chicken right now. 311 00:14:02,551 --> 00:14:06,553 Lilo and michael are working on the green beans and the vegan dish, 312 00:14:06,555 --> 00:14:10,306 Which is grilled eggplant and zucchini with a tomato stack. 313 00:14:10,350 --> 00:14:14,394 And remy is working on the cornbread and potato salad. 314 00:14:14,437 --> 00:14:16,354 - Awesome. - Very nice. I like that delegation. 315 00:14:16,398 --> 00:14:17,897 Miles, what's the plan for the chicken? 316 00:14:17,983 --> 00:14:19,482 We're gonna put it in the buttermilk, 317 00:14:19,526 --> 00:14:22,318 Then we're gonna put it in this, and then we're gonna fry it. 318 00:14:22,362 --> 00:14:24,279 All right, let's pick your speed up a little bit, guys. 319 00:14:24,281 --> 00:14:26,698 This chicken needs to be at least getting some seasoning going. 320 00:14:26,741 --> 00:14:29,284 - Got it. - All right, keep it going, blue team. 321 00:14:29,369 --> 00:14:33,121 We're gonna start on the chicken, okay? Whoa. 322 00:14:33,123 --> 00:14:36,624 Kristell, I need you to finish that coleslaw quick. 323 00:14:36,668 --> 00:14:39,127 Remember, we have to get the water going for the potatoes. 324 00:14:39,170 --> 00:14:42,088 Right, red team. Lydia, give me an insight to the menu. 325 00:14:42,173 --> 00:14:44,257 - Where are we going? - We are making a steak. 326 00:14:44,301 --> 00:14:46,175 Alfred's on the mushroom gravy. 327 00:14:46,219 --> 00:14:48,261 And then we're going to have mashed potatoes. 328 00:14:48,263 --> 00:14:52,223 Jordyn on the asparagus. Kristell is doing the coleslaw. 329 00:14:52,267 --> 00:14:56,102 And then for the vegan, bryson is doing the cauliflower steak. 330 00:14:56,104 --> 00:14:58,229 - So, bryson, you're doing the vegan? - Yes, sir. 331 00:14:58,273 --> 00:15:01,816 Interesting. And who's taking care of the new york strip? 332 00:15:01,860 --> 00:15:04,235 Who's cooking them? You're going to take them to what? 333 00:15:04,237 --> 00:15:06,112 - Medium. - Okay, so we've got one cast iron. 334 00:15:06,156 --> 00:15:08,364 Let's get four on, two steaks in each, okay? 335 00:15:08,408 --> 00:15:11,534 - Two steaks in each? Oh, my god. - That's right, yes. 336 00:15:11,578 --> 00:15:14,120 So, red team, here's what we need to do. 337 00:15:14,164 --> 00:15:16,956 We prioritize potatoes for the mash. Yeah? Great idea. 338 00:15:17,042 --> 00:15:20,627 But the potatoes are still in cold water. They don't cook themselves. 339 00:15:20,629 --> 00:15:23,504 And then we've got coleslaw, which is raw. 340 00:15:23,548 --> 00:15:26,090 Lydia, make sure you bring the team together. 341 00:15:26,134 --> 00:15:28,468 I want to hear your voice today, young lady, yes? 342 00:15:28,470 --> 00:15:31,054 Tilly: Right, bryson, talk to me. What are you doing in this dish? 343 00:15:31,139 --> 00:15:33,014 Well, I'm starting on the cauliflower steak. 344 00:15:33,099 --> 00:15:34,974 - Okay. You've had tuna steak. - Yeah. 345 00:15:35,060 --> 00:15:37,518 You've had steak. You've now got cauliflower steak. 346 00:15:37,520 --> 00:15:39,395 - Have you cooked vegan before? - No, ma'am. 347 00:15:39,397 --> 00:15:41,105 You've just got to remember, the flavors have to be there. 348 00:15:41,149 --> 00:15:43,149 - So, taste, taste, taste. - Yes, chef. 349 00:15:43,267 --> 00:15:45,109 And you've got this, come on. King of the grill! 350 00:15:45,153 --> 00:15:47,820 Girl, push down. Don't just go across. 351 00:15:47,864 --> 00:15:49,364 Yeah, go fast. We don't got time. 352 00:15:49,366 --> 00:15:52,116 Gordon: Red team, blue team, we've gotta move. 353 00:15:52,160 --> 00:15:53,326 Let's go, guys! 354 00:15:53,328 --> 00:15:55,453 20 minutes gone. 355 00:15:55,455 --> 00:15:57,038 40 minutes to go. 356 00:15:57,123 --> 00:16:01,125 Come on, red team. Four cast iron pans, two steaks in each pan. 357 00:16:01,127 --> 00:16:02,794 We've still got one pan on. Let's go. 358 00:16:02,837 --> 00:16:06,130 - I-- - hey, hey, I'll go grab the cast iron real fast. 359 00:16:06,132 --> 00:16:07,966 Red team, wow. There's a lot going on there. 360 00:16:08,009 --> 00:16:11,219 A really smart move, I think, going for steak and potatoes. 361 00:16:11,262 --> 00:16:12,804 But they're working a little bit upside-down. 362 00:16:12,889 --> 00:16:15,014 They're slicing cabbage for coleslaw 363 00:16:15,100 --> 00:16:16,516 Before the potatoes have been cooked for the mash. 364 00:16:16,559 --> 00:16:18,559 Making mashed potatoes should be your first step, 365 00:16:18,561 --> 00:16:21,145 And then I'm a bit surprised that lydia 366 00:16:21,231 --> 00:16:23,022 Didn't assign the steaks to bryson. 367 00:16:23,108 --> 00:16:24,649 He's desperate for more work, 368 00:16:24,651 --> 00:16:26,150 But the captain's not giving them things more to do. 369 00:16:26,194 --> 00:16:27,819 They need to divide and conquer a bit more. 370 00:16:27,862 --> 00:16:30,154 Gordon: Red team, honestly, 371 00:16:30,240 --> 00:16:32,448 We're heading for a little bit of a disaster. 372 00:16:32,492 --> 00:16:35,076 Kristell, come here. 373 00:16:35,078 --> 00:16:39,497 - Quick. How you feeling? - I'm feeling amazing. I feel confident. 374 00:16:39,541 --> 00:16:42,583 Yeah, good. So, I know you've been in the weeds the last challenge, 375 00:16:42,627 --> 00:16:44,168 But I know how good you are. 376 00:16:44,254 --> 00:16:46,629 - Yeah. - So I'm expecting more than just coleslaw. 377 00:16:46,631 --> 00:16:49,382 - Let's get the potatoes cooked for the mash. - Okay. 378 00:16:49,426 --> 00:16:51,551 And then we'll focus on the raw stuff. You got this? 379 00:16:51,594 --> 00:16:53,678 Come on, girl. Let's go. 380 00:16:53,722 --> 00:16:57,473 - Let's go, guys. - I'm gonna take care of the potatoes, okay? 381 00:16:57,517 --> 00:17:00,143 - Okay. - We're asking a lot. 382 00:17:00,228 --> 00:17:02,395 Not only to put out nine beautiful plates of food, 383 00:17:02,397 --> 00:17:04,731 But also to be able to lead this team. 384 00:17:04,733 --> 00:17:07,275 Yeah, it's a tough one, this one. 385 00:17:07,360 --> 00:17:09,444 Hey, have y'all started on the pesto yet? 386 00:17:09,446 --> 00:17:11,279 We have not started on the pesto yet. 387 00:17:11,322 --> 00:17:12,572 Y'all need to start on the pesto. 388 00:17:12,615 --> 00:17:14,657 That's gonna be next thing. 389 00:17:14,701 --> 00:17:15,992 So, on the blue team, miles is stepping up to the plate, 390 00:17:16,036 --> 00:17:18,286 But also his team is listening to him. 391 00:17:18,329 --> 00:17:20,163 - Yeah. - Half the battle is just figuring out 392 00:17:20,248 --> 00:17:21,372 What does it mean to work in unison? 393 00:17:21,416 --> 00:17:23,249 How are we all dividing these tasks, 394 00:17:23,293 --> 00:17:25,543 - Working together, and owning our tasks? - Absolutely. 395 00:17:25,587 --> 00:17:29,297 My one big concern is that if they don't get that chicken going soon, 396 00:17:29,382 --> 00:17:31,174 It's not gonna have time to cook. 397 00:17:31,259 --> 00:17:34,218 - Hot oven! - Get it out, get it out. 398 00:17:34,220 --> 00:17:37,096 I'm getting it out. 399 00:17:37,098 --> 00:17:40,850 Lydia reminds me of an angry bull on a rampage. 400 00:17:40,852 --> 00:17:42,101 Okay, guys. You guys are-- 401 00:17:42,145 --> 00:17:44,353 Guys, we gotta hurry up. 402 00:17:44,397 --> 00:17:48,232 And then all the other kids are just going, "aah! Aah!" 403 00:17:48,234 --> 00:17:50,276 - Hot oven! - Oh, my gosh. 404 00:17:50,320 --> 00:17:53,112 I've seen cows in the pasture 405 00:17:53,156 --> 00:17:56,657 More organized than the red team right now. 406 00:17:56,659 --> 00:17:59,952 - Lydia, you gotta close the oven. - Oh, my gosh. 407 00:17:59,954 --> 00:18:02,121 I know, but I have these things in my hand, I have that in my hand. 408 00:18:02,165 --> 00:18:04,123 - I need a juicer. - I'll get a juicer. 409 00:18:04,167 --> 00:18:06,125 Go, go, go! Just get the ingredients! 410 00:18:06,127 --> 00:18:07,835 Miles: How are we doing, guys? 411 00:18:07,879 --> 00:18:10,254 I need to redo this one. This is not good. 412 00:18:10,256 --> 00:18:12,632 Miles is doing a great job as captain. 413 00:18:12,675 --> 00:18:14,383 Those need to have grill marks on them, okay? 414 00:18:14,427 --> 00:18:17,553 - I know. I'm looking. - Chicken, blue team! 415 00:18:17,597 --> 00:18:20,181 Miles, are you getting that chicken on? 416 00:18:20,266 --> 00:18:22,558 But chicken takes a decent amount of time to fry, 417 00:18:22,644 --> 00:18:24,477 And I just don't want them to cut into it 418 00:18:24,521 --> 00:18:27,138 And it be undercooked. 419 00:18:27,140 --> 00:18:29,273 Miles, get on the fried chicken, please. 420 00:18:29,275 --> 00:18:32,485 - Can you cut the potatoes? - Yes, I can cut the potatoes. 421 00:18:32,487 --> 00:18:35,279 As the leader of this team, I'm trying to help everyone 422 00:18:35,281 --> 00:18:36,823 With, like, what they need to do. 423 00:18:36,866 --> 00:18:39,283 Who's on the fried chicken? Is chicken getting fried? 424 00:18:39,285 --> 00:18:43,821 - Miles! - But I'm starting to lose focus. 425 00:18:43,832 --> 00:18:45,748 Miles, don't abandon your station. 426 00:18:45,750 --> 00:18:48,292 - Oh! - Come on, guys. 427 00:18:48,336 --> 00:18:49,502 Okay, let me get them in the fryer. 428 00:18:49,546 --> 00:18:51,337 Time is not my friend right now. 429 00:18:51,381 --> 00:18:52,588 Oh, man. 430 00:18:52,632 --> 00:18:54,507 If we do not nail this fried chicken, 431 00:18:54,509 --> 00:18:57,426 If it is undercooked, we're gonna lose. 432 00:18:57,428 --> 00:19:00,221 I need to get the chicken. I need to get the chicken. 433 00:19:09,190 --> 00:19:10,439 Gordon: We are halfway. 434 00:19:10,441 --> 00:19:13,609 30 minutes gone, 30 minutes to go. Halfway. 435 00:19:13,653 --> 00:19:16,571 Who's on the fried chicken? Is chicken getting fried? 436 00:19:16,614 --> 00:19:20,116 - Miles, don't abandon your station. - Oh. 437 00:19:20,160 --> 00:19:22,743 - Come on, guys. - Okay, let me get them in the fryer. 438 00:19:22,787 --> 00:19:24,704 I'm on chicken with miles, and... 439 00:19:26,332 --> 00:19:29,792 - Oh, man. - What if the chicken's not juicy enough? 440 00:19:29,878 --> 00:19:33,713 If it's dry? If the skin's not crispy enough? 441 00:19:33,756 --> 00:19:34,755 It's very scary. 442 00:19:34,799 --> 00:19:36,382 Where's the thermometer? 443 00:19:36,426 --> 00:19:41,179 These basketball players are hungry and they're giants. 444 00:19:41,181 --> 00:19:44,557 So we gotta get this chicken cooked right, 445 00:19:44,601 --> 00:19:48,019 Because I don't want anyone from our team to go home. 446 00:19:48,104 --> 00:19:51,147 We have to hurry, guys. 447 00:19:51,149 --> 00:19:53,399 - Hurry! - Guys, look at the red team. 448 00:19:53,443 --> 00:19:55,026 I'm not too sure who's doing what, 449 00:19:55,111 --> 00:19:56,444 But potatoes are still not cooked, 450 00:19:56,529 --> 00:19:58,279 And they want a creamy mashed potato. 451 00:19:58,364 --> 00:20:00,156 So, there is no coordination. 452 00:20:00,158 --> 00:20:01,490 Kristell has just been so focused 453 00:20:01,534 --> 00:20:02,742 On just this coleslaw. 454 00:20:02,827 --> 00:20:04,035 I mean, that is, at the end of the day, 455 00:20:04,037 --> 00:20:05,578 A side dish. That can wait. 456 00:20:05,663 --> 00:20:08,289 She's been working on that for 20 minutes. 457 00:20:08,374 --> 00:20:12,043 - You think we need more? More? - Yeah. Yeah. 458 00:20:12,128 --> 00:20:14,420 - Oh, shoot. - If her team loses this challenge, 459 00:20:14,464 --> 00:20:15,630 She could be in real trouble tonight. 460 00:20:15,715 --> 00:20:17,173 The good news about the red team is the fact 461 00:20:17,258 --> 00:20:18,758 That you heard the athletes earlier. 462 00:20:18,760 --> 00:20:20,259 "please give us something juicy and medium," 463 00:20:20,261 --> 00:20:22,762 And so if they get this new york strip right, 464 00:20:22,764 --> 00:20:25,723 Honestly, it's a showstopper. 465 00:20:25,767 --> 00:20:27,433 I need to get the chicken. 466 00:20:27,518 --> 00:20:29,143 So, the blue team's jeopardy tonight 467 00:20:29,145 --> 00:20:30,603 Is getting that fried chicken in the oven. 468 00:20:30,647 --> 00:20:33,147 Miles is having more success leading his team, 469 00:20:33,191 --> 00:20:34,649 But that's not gonna matter 470 00:20:34,651 --> 00:20:37,318 If they don't get that chicken cooked to perfection. 471 00:20:37,320 --> 00:20:39,779 It shouldn't sit in the fryer all the way 472 00:20:39,781 --> 00:20:41,155 Because it's a breast they're frying, 473 00:20:41,199 --> 00:20:42,323 And so that could go dry. 474 00:20:42,441 --> 00:20:44,283 It needs to finish in the oven. 475 00:20:44,327 --> 00:20:46,244 Miles: Those aren't done yet. 476 00:20:46,287 --> 00:20:48,829 If we leave it in there too long, it's gonna burn. 477 00:20:48,915 --> 00:20:52,416 You gotta hurry up. The mashed potatoes, we need to mash them up. 478 00:20:52,460 --> 00:20:54,877 No, they're not ready. If they're not ready, they're chunky. 479 00:20:54,879 --> 00:20:57,755 And if they're chunky, they're not good. If they're not good... 480 00:20:57,840 --> 00:20:59,423 - Relax. - Exactly. 481 00:20:59,425 --> 00:21:01,217 - I can't relax! - Kristell: Oh, my gosh. 482 00:21:01,261 --> 00:21:03,094 The potatoes are not ready. 483 00:21:03,179 --> 00:21:04,595 I'm really getting nervous 484 00:21:04,597 --> 00:21:07,640 'cause the last challenge, I was in the bottom. 485 00:21:07,684 --> 00:21:09,433 So I gotta get a win on this one. 486 00:21:09,477 --> 00:21:10,434 Like, come on. 487 00:21:10,436 --> 00:21:13,020 The potatoes aren't soft enough. 488 00:21:13,106 --> 00:21:14,981 - ( gasping ) - gordon: Oh, dear. 489 00:21:15,066 --> 00:21:18,150 Kristell, how long for potatoes, please? 490 00:21:18,194 --> 00:21:19,860 The potatoes, I really don't know. 491 00:21:19,904 --> 00:21:22,321 Oh, man. Come on, red team. 492 00:21:22,323 --> 00:21:25,157 - You wanna win this, right? - Yes. 493 00:21:25,201 --> 00:21:28,244 They're still solid. Solid. 494 00:21:28,246 --> 00:21:30,496 Solid, solid, solid. Oh, dear. 495 00:21:30,540 --> 00:21:34,292 Dear, oh, dear. Dear, oh, dear, oh, dear. 496 00:21:34,377 --> 00:21:40,339 Let's check the steaks. Still raw. 497 00:21:40,341 --> 00:21:42,383 Oh, my god. 498 00:21:43,428 --> 00:21:45,386 Red team, come here. Come here. 499 00:21:45,430 --> 00:21:48,556 Here's what we've got. We got potatoes that are raw. 500 00:21:48,558 --> 00:21:53,060 We got steaks that are raw. And asparagus is already cooked. 501 00:21:53,062 --> 00:21:55,563 So all the things that we shouldn't be worrying about are done. 502 00:21:55,648 --> 00:21:58,274 - What do we need to focus on now? - Things that are not done. 503 00:21:58,318 --> 00:22:00,192 - So we need to focus on the steak. - Steak. 504 00:22:00,236 --> 00:22:01,152 - The mashed potatoes. - Mashed potatoes. 505 00:22:01,237 --> 00:22:03,029 - And the sauce. - Yes, chef. 506 00:22:03,031 --> 00:22:04,572 - And then we go back to the slaw. - Yes, chef. 507 00:22:04,615 --> 00:22:07,742 - So, captain, have we given up? - No, chef! 508 00:22:07,827 --> 00:22:09,744 - Do you want to go home? - No! 509 00:22:09,746 --> 00:22:11,287 - Come on, then, guys. Let's go. - Come on! Hurry! 510 00:22:11,372 --> 00:22:14,165 Let's go. Bryson, jump on those steaks, please. 511 00:22:14,250 --> 00:22:16,417 - Crank up the heat on those, please. - Yes, chef. 512 00:22:16,419 --> 00:22:19,462 - Crank up the heat. - Crank up the heat. 513 00:22:21,507 --> 00:22:22,798 I'm the steak person. 514 00:22:22,800 --> 00:22:24,633 I have to take over, otherwise, 515 00:22:24,719 --> 00:22:26,135 This team's gonna go down. 516 00:22:26,179 --> 00:22:28,637 Oh, yeah, that's what I'm talking about. 517 00:22:28,723 --> 00:22:30,389 I need to get the chicken. 518 00:22:30,433 --> 00:22:32,266 Olive oil. That's probably enough. 519 00:22:32,268 --> 00:22:34,268 Do you think you put enough pepper on this one? 520 00:22:34,270 --> 00:22:37,188 - Yes. - Chicken looks done. 521 00:22:37,190 --> 00:22:39,315 All right, guys, who's in charge of the vegan dish? 522 00:22:39,400 --> 00:22:41,225 - Me and, uh, lilo. Yes. - You guys are in charge? 523 00:22:41,227 --> 00:22:43,527 So you have the right number of stack here that you need? 524 00:22:43,529 --> 00:22:45,654 Yes. We got that other zucchini going on right now. 525 00:22:45,740 --> 00:22:50,034 - Eight more minutes. - Um, okay, we have a problem. 526 00:22:50,036 --> 00:22:51,660 This isn't cooking. 527 00:22:52,830 --> 00:22:55,164 Put it as high as it can go. 528 00:22:55,166 --> 00:22:57,375 And you can press it down a little bit to get some good color, right? 529 00:22:57,460 --> 00:22:59,585 Hold it down so it really-- yeah, there you go. 530 00:22:59,587 --> 00:23:02,296 It is really hard to get the grill marks 531 00:23:02,298 --> 00:23:05,132 On the eggplant and the zucchini and the tomato. 532 00:23:05,134 --> 00:23:08,844 Don't keep flipping it. Let it get some good char marks on it, right? 533 00:23:08,930 --> 00:23:12,181 They just take so long, and I don't have that kind of patience. 534 00:23:12,183 --> 00:23:15,142 - But I guess I have to wait. - Guys, remember, the vegan dish 535 00:23:15,228 --> 00:23:18,521 Is as important as the main dish itself. 536 00:23:18,606 --> 00:23:22,149 I was in the bottom three two times in a row, 537 00:23:22,184 --> 00:23:26,153 So I really don't want to be responsible if we lose. 538 00:23:26,272 --> 00:23:28,280 - All right, miles, we gotta check this chicken. - Yes. 539 00:23:28,282 --> 00:23:30,866 See, this one. This is definitely not done, right here. 540 00:23:30,868 --> 00:23:32,493 I can tell you that right now. 541 00:23:32,537 --> 00:23:34,120 - You see a little bit of that red juice? - Oh, yeah. 542 00:23:34,163 --> 00:23:35,788 So let's go back in here. 543 00:23:35,873 --> 00:23:38,541 Miles, asher, do not remove the chicken till four minutes. 544 00:23:38,584 --> 00:23:41,168 That's the last thing that goes on. 545 00:23:41,254 --> 00:23:42,628 You think your potatoes are ready? 546 00:23:42,630 --> 00:23:44,797 Gordon: Guys, we're down to the last 10 minutes. 547 00:23:44,799 --> 00:23:46,799 - Whoo! - Gordon: Start plating! 548 00:23:46,801 --> 00:23:48,384 Almost done with the steak? 549 00:23:48,428 --> 00:23:50,803 No, 'cause nobody's helping me. I need help. 550 00:23:50,805 --> 00:23:54,265 Time's almost up and lydia is acting 551 00:23:54,308 --> 00:23:56,392 Like she is a chicken with her head cut off. 552 00:23:56,436 --> 00:23:59,186 Both: We have to start plating! 553 00:23:59,188 --> 00:24:01,272 Guys, you need to listen. 554 00:24:01,274 --> 00:24:03,023 I'm trying to get the steaks out. 555 00:24:03,142 --> 00:24:05,276 I have one of the most important jobs-- 556 00:24:05,319 --> 00:24:07,736 Getting the steaks cooked perfectly. 557 00:24:07,780 --> 00:24:09,155 Excuse me, hot oven. 558 00:24:09,240 --> 00:24:12,241 - I need help. - And no one is helping me. 559 00:24:12,243 --> 00:24:14,785 - I'm like, "dude, I need help." - help! 560 00:24:14,787 --> 00:24:16,745 - Heads up! Hot! - Got it? 561 00:24:16,789 --> 00:24:18,330 - Hot. ( grunts ) - got it? 562 00:24:18,332 --> 00:24:21,041 - You okay? - Bryson, are you okay? 563 00:24:21,127 --> 00:24:22,710 I burned myself. 564 00:24:22,753 --> 00:24:24,503 - ( whimpering ) - come here. 565 00:24:24,589 --> 00:24:26,088 Okay, there's a blister. Medic, please. 566 00:24:26,132 --> 00:24:28,591 - ( crying ) - gosh. 567 00:24:38,144 --> 00:24:39,727 Gordon: Eight minutes to go! 568 00:24:39,770 --> 00:24:42,229 - ( crying ) - bryson, are you okay? 569 00:24:42,231 --> 00:24:43,272 I burned myself. 570 00:24:43,316 --> 00:24:47,401 - ( whimpering ) - come here. Come here. 571 00:24:47,445 --> 00:24:49,987 Come here, come here. Show me. Let's have a look. 572 00:24:50,031 --> 00:24:51,614 Okay, there's a blister. Medic, please. 573 00:24:51,699 --> 00:24:54,325 ( crying, whimpering ) 574 00:24:55,328 --> 00:24:57,411 - Medic, a burn, please. - ( crying ) 575 00:24:57,413 --> 00:24:59,538 Right, red team, why are we stopping? Come on, guys. Let's go. 576 00:24:59,540 --> 00:25:02,249 - Oh, my gosh. - Bryson, take a nice deep breath. 577 00:25:02,293 --> 00:25:04,543 Okay, this has got a little bit of anesthetic in it. 578 00:25:04,545 --> 00:25:08,005 - ( mutters, whimpers ) - and you know what? 579 00:25:08,049 --> 00:25:09,715 - Sweetheart? - Gordon: You okay? 580 00:25:09,717 --> 00:25:11,175 - I'm good. Yes, chef. - Okay, do you want to stay in? 581 00:25:11,260 --> 00:25:13,177 - Look at me. You've got this - yes, chef. 582 00:25:13,221 --> 00:25:15,054 - I know you're one of the tough kids in here, okay? - Yes. 583 00:25:15,097 --> 00:25:17,264 You cook these steaks. You take them all the way to that finish line. 584 00:25:17,308 --> 00:25:19,099 - Yes, chef. - Both hands on there. Come on, let's go. 585 00:25:19,143 --> 00:25:21,894 Good boy. Let's go. Let's go, let's go, let's go. 586 00:25:21,896 --> 00:25:24,271 - Heads up! Hot! -I burnt my hand, 587 00:25:24,315 --> 00:25:26,398 And it hurts really, really bad. 588 00:25:26,484 --> 00:25:28,984 But I can't think about my hand right now. 589 00:25:29,028 --> 00:25:31,153 I have to push through and help my team out. 590 00:25:31,155 --> 00:25:33,489 All right, let's go, guys. 591 00:25:33,574 --> 00:25:36,408 How's your hand looking? 592 00:25:36,410 --> 00:25:38,369 Thank goodness for bryson, by the way. 593 00:25:38,412 --> 00:25:40,788 He's burnt his finger and he's still in the mix of it. 594 00:25:40,831 --> 00:25:44,291 - What a hero. Honestly. - How's that chicken going? 595 00:25:44,293 --> 00:25:46,752 The chicken? We're taking it out in about five minutes. 596 00:25:46,754 --> 00:25:49,004 - Perfect. - It's the last thing that needs to go on the plate. 597 00:25:49,048 --> 00:25:52,383 Come on, guys. Last five minutes, let's go! 598 00:25:52,426 --> 00:25:54,677 Start plating. You've got this. 599 00:25:54,720 --> 00:25:57,137 The globetrotters will be here any minute. 600 00:25:57,139 --> 00:25:59,932 - Okay, time to start plating. - Guys, guys, guys, guys. 601 00:25:59,934 --> 00:26:04,937 Red team, come on! Lydia, get your team plating. Come on, girl. 602 00:26:04,981 --> 00:26:09,149 Jordyn: The blue team started plating and my team feels like 603 00:26:09,151 --> 00:26:12,152 We're a bunch of ants about to get stomped on by gordon 604 00:26:12,154 --> 00:26:15,698 'cause he's mad and we're just all over the place. 605 00:26:15,741 --> 00:26:17,449 Guys, we need to start plating. 606 00:26:17,535 --> 00:26:20,160 - This is insane. Like, we need to hurry up. - Kristell. 607 00:26:20,204 --> 00:26:23,455 - Kristell, we don't have time. We only have five minutes. - I know, I know, I know! 608 00:26:23,499 --> 00:26:26,834 But kristell keeps going back to the coleslaw. 609 00:26:26,877 --> 00:26:29,420 - Get down in there. - I'm like, "girl, it's time to plate." 610 00:26:29,422 --> 00:26:31,422 Pause! Pause what you're doing! 611 00:26:31,507 --> 00:26:33,549 - No, we can't pause right now, kristell. - Pause! 612 00:26:33,551 --> 00:26:36,427 Oh, my gosh, our team is going so down. 613 00:26:36,429 --> 00:26:39,346 - Red team, all over the place. - They're all frazzled. 614 00:26:39,348 --> 00:26:41,223 Lydia, we need more sauce for the-- 615 00:26:41,267 --> 00:26:42,433 We just need to start plating, okay? 616 00:26:42,435 --> 00:26:44,393 No, we need more sauce for the cabbage 617 00:26:44,437 --> 00:26:46,395 Or the cabbage is gonna be dry. 618 00:26:46,439 --> 00:26:48,397 The cabbage is perfect, you guys. No, no, no, no, no! 619 00:26:48,441 --> 00:26:50,524 Chicken has got still two more minutes. 620 00:26:50,568 --> 00:26:52,818 Okay, did you check the temperature of the chicken? 621 00:26:52,862 --> 00:26:57,156 - No. - If we serve them raw food, we're for sure gonna lose. 622 00:26:57,158 --> 00:26:59,283 I'll check it in a second to make sure it's good. 623 00:26:59,285 --> 00:27:02,411 Last two minutes! Let's go! 624 00:27:02,413 --> 00:27:05,080 Finish strong, guys. Get that vegan dish. 625 00:27:05,082 --> 00:27:08,584 - Remember to stack them up 'cause we want height. - Yeah. 626 00:27:08,628 --> 00:27:10,252 Get more mashed potatoes on that plate! 627 00:27:10,296 --> 00:27:12,546 Yeah, more mashed potatoes. There we go. There we go. 628 00:27:12,590 --> 00:27:16,008 - We got this! - Guys, the globetrotters are here. Let's go! 629 00:27:16,052 --> 00:27:19,219 - Whoo-whee! - It smell good. 630 00:27:19,263 --> 00:27:22,389 I worked up an appetite. Here we go, here we go. 631 00:27:22,433 --> 00:27:24,183 Hurry. These plates, these plates. We still have to-- 632 00:27:24,226 --> 00:27:26,393 I know, I know, I know. Lydia, lydia! 633 00:27:26,437 --> 00:27:29,396 - Oh! - That's prime steak right there, boy. 634 00:27:29,398 --> 00:27:30,564 - We need to get that chicken out. - Grab a spoon! 635 00:27:30,566 --> 00:27:32,274 That's good, that's good, that's good. 636 00:27:32,276 --> 00:27:34,526 Next plate, next plate, next plate! 637 00:27:34,528 --> 00:27:37,279 - Welcome to chez masterchef junior. - Ooh! 638 00:27:37,323 --> 00:27:39,823 I like the setup. I like the setup. 639 00:27:39,825 --> 00:27:41,950 - Come on, come on. Get the chicken on. - We're going. We're going. 640 00:27:41,994 --> 00:27:45,663 - Get the chicken on. - We're down to the last 60 seconds. 641 00:27:45,748 --> 00:27:48,791 - Final touches. Let's go! - We need to add steak on that other plate. 642 00:27:48,834 --> 00:27:51,126 There's two-- there's a steak missing on this plate. 643 00:27:51,128 --> 00:27:53,754 - Perfect. - Okay, put the hot honey on top. Hot honey. 644 00:27:53,798 --> 00:27:56,548 Captains, finish strong, come on! 645 00:27:56,592 --> 00:27:59,009 - Ten, nine, eight... - Come on, come on, come on. 646 00:27:59,011 --> 00:28:04,014 ...Seen, six, five, four, three, two... 647 00:28:04,058 --> 00:28:05,599 - One! And stop! - That's it. Hands in the air! 648 00:28:05,643 --> 00:28:09,728 Gordon: Well done. 649 00:28:09,730 --> 00:28:11,522 That's crazy. 650 00:28:11,565 --> 00:28:14,274 Lydia: I feel a little nervous 'cause I'm the team captain. 651 00:28:14,318 --> 00:28:16,819 And I think I could've done better, 652 00:28:16,862 --> 00:28:20,114 But some of my teammates weren't really listening to me, which got me stressed. 653 00:28:20,157 --> 00:28:22,825 But overall it turned out great. 654 00:28:22,827 --> 00:28:26,120 Along as those steaks are medium, at least we have a chance. 655 00:28:28,040 --> 00:28:29,248 - It's okay, miles. - I'm good. 656 00:28:29,291 --> 00:28:32,000 - Wow. - It was a little bit crazy, 657 00:28:32,044 --> 00:28:35,129 But our team really worked well together 658 00:28:35,172 --> 00:28:38,257 And I think that this is a really slam-dunk dish. 659 00:28:38,259 --> 00:28:42,720 Right, captains, get your food together 660 00:28:42,763 --> 00:28:47,182 And please bring it into the restaurant nice and carefully. 661 00:28:47,268 --> 00:28:49,727 - Okay. - See you in the dining room. 662 00:28:54,483 --> 00:28:56,150 - You guys... - Set them on carefully. 663 00:28:56,193 --> 00:28:58,152 The only thing I'm worried about 664 00:28:58,154 --> 00:29:00,154 Is that they're doing steak, we're doing fried chicken. 665 00:29:00,197 --> 00:29:02,239 It's kind of like the cow versus the chicken. 666 00:29:02,283 --> 00:29:05,284 Athletes like steak. It's got a lot of protein, 667 00:29:05,286 --> 00:29:08,162 And the other team's dish is looking really good. 668 00:29:08,247 --> 00:29:10,622 Here you go. I got it. I got it. 669 00:29:10,624 --> 00:29:13,417 Lead our team to victory. 670 00:29:13,461 --> 00:29:15,753 The only thing I'm worried about is that chicken 671 00:29:15,755 --> 00:29:18,422 Is one of the hardest dishes to cook in a team challenge 672 00:29:18,466 --> 00:29:22,176 Because if it's raw, you basically just lose. 673 00:29:32,521 --> 00:29:37,149 - Here we go! Plates are coming out. - Mm-hmm! 674 00:29:37,151 --> 00:29:38,525 - Been waiting for this. - There they are. 675 00:29:38,527 --> 00:29:41,278 - Gordon: Right. Captains, come on in. - Beautiful. 676 00:29:41,322 --> 00:29:44,323 Thank you, lydia. Thank you, miles. 677 00:29:44,366 --> 00:29:46,158 - Right, captains, feeling good? - Both: Yes. 678 00:29:46,160 --> 00:29:50,412 Good. Now, please serve us your dishes. 679 00:29:50,456 --> 00:29:53,957 Lydia, red team, tell us what's the dish, please. 680 00:29:53,959 --> 00:29:57,002 Lydia: We made a new york steak with a side of mashed potatoes, 681 00:29:57,004 --> 00:30:00,088 Mushroom gravy, asparagus, and coleslaw. 682 00:30:00,174 --> 00:30:03,133 And for the vegan dish, we made a cauliflower steak 683 00:30:03,177 --> 00:30:06,011 With a tomato sauce and a side of asparagus. 684 00:30:06,055 --> 00:30:07,429 - Ooh. - Yes, girl. Yeah! 685 00:30:07,431 --> 00:30:09,389 - ( overlapping chatter ) - that look good. 686 00:30:09,433 --> 00:30:11,809 Y'all got y'all steak, I got mine. 687 00:30:11,811 --> 00:30:15,521 Gordon: Amazing. Now, blue team, miles, describe your dish, young man. 688 00:30:15,564 --> 00:30:19,566 Miles: We made a buttermilk fried chicken with hot honey sauce, 689 00:30:19,568 --> 00:30:22,611 Potato salad, green beans, and cornbread. 690 00:30:22,696 --> 00:30:24,029 And then for the vegan dish, 691 00:30:24,114 --> 00:30:27,115 We made grilled eggplant and zucchini 692 00:30:27,159 --> 00:30:30,035 With a tomato stack and basil pesto. 693 00:30:30,120 --> 00:30:33,080 - My man. - Thank you. 694 00:30:33,082 --> 00:30:35,415 A plate like that, that calls for a nap after. 695 00:30:35,417 --> 00:30:37,543 - Yeah, right? - Been waiting for this. 696 00:30:37,586 --> 00:30:41,213 - Mm-hmm! - Contain yourself, cheese. 697 00:30:41,215 --> 00:30:43,549 - It does look good. - My goodness, me, they smell good. 698 00:30:43,551 --> 00:30:47,386 Well done, guys. Really good job. Lydia and miles, thank you. 699 00:30:47,429 --> 00:30:50,264 Head back into your kitchens. We'll see you shortly. 700 00:30:50,266 --> 00:30:54,518 - Well done. - Whew. 701 00:30:54,520 --> 00:30:59,022 Okay, exciting. Um, visually, blue team, the fried chicken. 702 00:30:59,024 --> 00:31:00,399 I mean, it's got a great crust on there. 703 00:31:00,401 --> 00:31:02,901 I love the elegance of this, and that hot honey sauce 704 00:31:02,945 --> 00:31:06,446 - Drizzled over the top looks good. - Daphne: Beautifully presented. 705 00:31:06,490 --> 00:31:08,282 Yeah, I'm intrigued by the hot honey sauce. 706 00:31:08,284 --> 00:31:09,616 Yeah, I like my chicken crispy. 707 00:31:09,660 --> 00:31:10,993 I can't wait to bite into that. 708 00:31:10,995 --> 00:31:12,369 I just can't wait for that crunch. 709 00:31:12,454 --> 00:31:14,037 It looks so good. 710 00:31:14,081 --> 00:31:16,164 Right, torch, your vegan dish. 711 00:31:16,166 --> 00:31:19,293 For the blue team, visually, it looks good, smells good. 712 00:31:19,295 --> 00:31:22,713 Love eggplant, and I'm just excited to dig in and try it. 713 00:31:22,756 --> 00:31:24,506 And the red team, the cauliflower steak. 714 00:31:24,550 --> 00:31:27,092 Visually, it looks amazing, smells even better. 715 00:31:27,136 --> 00:31:30,053 Absolutely. Red team's new york strip, 716 00:31:30,139 --> 00:31:31,388 Visually there's a great sear on the steak. 717 00:31:31,432 --> 00:31:33,265 Slaw looks a little bit of an aftermath 718 00:31:33,267 --> 00:31:34,641 'cause it doesn't look dressed, unfortunately. 719 00:31:34,643 --> 00:31:37,019 The potatoes, I'm a big potato lover 720 00:31:37,104 --> 00:31:38,312 And it looks real creamy. 721 00:31:38,355 --> 00:31:39,313 Really delicious-looking. 722 00:31:39,398 --> 00:31:41,481 So, what do the judges think? 723 00:31:41,525 --> 00:31:43,191 Well, by their faces, 724 00:31:43,235 --> 00:31:44,484 I could tell they thought it looked really good. 725 00:31:44,528 --> 00:31:46,570 Whoo! Good, good, good. 726 00:31:46,572 --> 00:31:51,366 I'm really hopeful that we get the steak medium like how they wanted it. 727 00:31:51,452 --> 00:31:55,078 I'm a little nervous, but I think the flavors are there. 728 00:31:55,122 --> 00:31:57,789 Now, red team's new york strip. 729 00:31:57,833 --> 00:32:00,417 - You guys asked for it medium, right? - Absolutely. 730 00:32:00,419 --> 00:32:02,628 Let's see if we got a medium in here. 731 00:32:08,636 --> 00:32:11,136 - Mmm. - ( all murmuring ) 732 00:32:11,180 --> 00:32:13,263 - Yeah, yeah. - That's a great medium. 733 00:32:13,265 --> 00:32:16,433 Spot-on. Right, ladies and gentlemen, dig in. 734 00:32:16,435 --> 00:32:20,896 How's the chicken cooked? Can we hear that crunch? 735 00:32:20,981 --> 00:32:23,607 Look at that. Oh, my lord. That is beautiful. 736 00:32:23,651 --> 00:32:28,278 - And the coating is very well seasoned. - What we looking like, ham? 737 00:32:28,280 --> 00:32:30,489 Oh, we looking good over here. Oh, yeah. 738 00:32:32,743 --> 00:32:35,410 Delicious. 739 00:32:35,412 --> 00:32:38,747 - I can't believe we actually made that dish in an hour. - I know. 740 00:32:38,749 --> 00:32:40,791 - For real! - Yeah, for real. 741 00:32:40,793 --> 00:32:43,293 - Eight entrees and one vegan dish. - Nine. Nine. 742 00:32:43,295 --> 00:32:45,629 - And a vegan dish, too. - That's crazy. 743 00:32:45,631 --> 00:32:47,798 Okay, it's the hard part, guys. 744 00:32:47,800 --> 00:32:50,175 We gotta start passing some judgment on these beautiful plates. 745 00:32:50,260 --> 00:32:52,344 Kicking us off with the blue team, on this plate, 746 00:32:52,346 --> 00:32:54,012 Obviously, we have some beautiful chicken. 747 00:32:54,014 --> 00:32:55,263 This was the biggest jeopardy moment for me 748 00:32:55,265 --> 00:32:57,516 Because you can make breasts so dry so fast. 749 00:32:57,559 --> 00:33:01,019 And to nail that perfect golden brown crust? Amazing. 750 00:33:01,021 --> 00:33:03,271 Sometimes it's very challenging to get the inside cooked 751 00:33:03,273 --> 00:33:05,691 And then the breading not be overcooked. 752 00:33:05,734 --> 00:33:08,268 I love that hot honey sauce drizzled over the top. It was good. 753 00:33:08,278 --> 00:33:10,153 Cornbread, a little bit dry. Needs that butter, 754 00:33:10,155 --> 00:33:11,405 That honey butter on top of the cornbread. 755 00:33:11,407 --> 00:33:13,281 - Mm. - Jet, how was that for you? 756 00:33:13,367 --> 00:33:15,117 I loved the crunch to the chicken, 757 00:33:15,160 --> 00:33:17,119 And the potatoes were really good. 758 00:33:17,162 --> 00:33:19,037 Potato salad is delicious. 759 00:33:19,123 --> 00:33:21,498 Maybe pulling back the amount of the dressing. 760 00:33:21,500 --> 00:33:24,001 Yeah, I felt it was a lot of mustard. 761 00:33:24,044 --> 00:33:26,128 I would have maybe reduced that a little bit. 762 00:33:26,130 --> 00:33:27,629 Bulldog, how was it, sir? 763 00:33:27,631 --> 00:33:29,673 It exceeded all expectations. 764 00:33:29,717 --> 00:33:31,550 That hot honey sauce just-- it took it to another level. 765 00:33:31,552 --> 00:33:34,553 Yeah. Red team's steak, I'll be honest, 766 00:33:34,555 --> 00:33:38,056 It's cooked beautifully. Medium. And it's juicy. 767 00:33:38,058 --> 00:33:40,267 I just think the rest of it is a bit of an aftermath. 768 00:33:40,269 --> 00:33:43,395 You'd never really serve mashed potato and a slaw. 769 00:33:43,397 --> 00:33:45,313 Sadly, the coleslaw has nothing on it. 770 00:33:45,357 --> 00:33:46,565 It's literally just grated cabbage. 771 00:33:46,567 --> 00:33:48,442 But you guys said you wanted medium steak, 772 00:33:48,527 --> 00:33:50,527 And I gotta tell you, they delivered, right? 773 00:33:50,612 --> 00:33:52,821 I would just say I had a really deliciously cooked steak. 774 00:33:52,906 --> 00:33:56,408 It was juicy, it was nice, and I did really enjoy the mushroom sauce. 775 00:33:56,452 --> 00:33:59,286 Aarón: I agree. The coleslaw needs a lot of help, a lot of love. 776 00:33:59,371 --> 00:34:01,163 And, for me, the mashed potatoes were lumpy. 777 00:34:01,165 --> 00:34:02,497 Jet: As far as the mashed potatoes, 778 00:34:02,541 --> 00:34:05,584 - I do agree that it was lumpy. - Yep. 779 00:34:05,586 --> 00:34:07,919 The gravy is what I loved the most on this plate. 780 00:34:07,963 --> 00:34:10,589 Thank you, my man. Torch, let's start with the blue team. 781 00:34:10,591 --> 00:34:13,425 - How was the vegan dish? - The eggplant was kinda tough. 782 00:34:13,510 --> 00:34:16,136 - I like eggplant to be a little bit more tender. - Yeah. 783 00:34:16,138 --> 00:34:18,430 The pesto was really nice. 784 00:34:18,515 --> 00:34:21,058 And the red team's cauliflower steak, how was that? 785 00:34:21,101 --> 00:34:26,188 The cauliflower steak, the texture, the tenderness, it was well-seasoned. 786 00:34:26,231 --> 00:34:30,567 This would be something I would order again at a restaurant, for sure. 787 00:34:30,611 --> 00:34:33,070 - Yeah. - Love that. Listen, great feedback, by the way. 788 00:34:33,113 --> 00:34:35,989 The most amazing thing here is that these dishes were made by kids age 8 to 11. 789 00:34:36,033 --> 00:34:37,282 - Yeah. - Yes. 790 00:34:37,284 --> 00:34:39,284 - Exceptional. - That's impressive. 791 00:34:39,328 --> 00:34:41,286 I think it's time we take a vote. 792 00:34:41,371 --> 00:34:43,997 Uh, bulldog, sir, red or blue, please? 793 00:34:43,999 --> 00:34:45,916 Both dishes were truly, truly amazing, 794 00:34:46,001 --> 00:34:48,293 But I'd have to go with the blue team. 795 00:34:48,378 --> 00:34:49,961 Gordon: Right. Torch, red or blue? 796 00:34:50,005 --> 00:34:51,630 So, for me, it's not tough at all. 797 00:34:51,715 --> 00:34:54,591 Red team, all the way. I need a to-go box. 798 00:34:54,593 --> 00:34:56,259 - Yeah? - Whoo! 799 00:34:56,261 --> 00:34:58,428 All right, red team for me. 800 00:34:58,514 --> 00:35:00,013 Gordon: And, hammer, my man, where we going? 801 00:35:00,015 --> 00:35:01,264 I'm going with the red team. 802 00:35:01,266 --> 00:35:03,308 - Love it. Thank you. Wow. - Red team! 803 00:35:03,352 --> 00:35:07,854 Jet, are you gonna go for blue or red, please? 804 00:35:07,940 --> 00:35:10,482 - I have to go with the blue team. - Blue team. Thank you. 805 00:35:10,484 --> 00:35:12,150 - Ooh. - All right. 806 00:35:12,152 --> 00:35:13,276 Tilly? 807 00:35:13,278 --> 00:35:15,237 For me, it comes down to all the flavors 808 00:35:15,280 --> 00:35:17,155 And how they work together, 809 00:35:17,157 --> 00:35:19,032 And blue's flavors worked better for me. 810 00:35:19,034 --> 00:35:21,409 It was a much more cohesive dish as a whole. 811 00:35:21,411 --> 00:35:23,912 Gordon: So, that's three votes for each team so far. 812 00:35:23,914 --> 00:35:26,998 - Got a horse race. - For me, I think, you know, it's interesting how we all 813 00:35:27,000 --> 00:35:28,959 Kind of have a very similar point of view 814 00:35:29,044 --> 00:35:32,087 When it comes to some of the mishaps on each individual dish. 815 00:35:32,089 --> 00:35:33,922 Gordon: I agree. What a close call. 816 00:35:33,966 --> 00:35:37,342 Proteins, absolutely nailed. But a few issues with the sides. 817 00:35:40,472 --> 00:35:42,722 Oh, my goodness. 818 00:35:42,766 --> 00:35:45,183 My heart is beating so fast. 819 00:35:45,185 --> 00:35:49,146 I'm, like, so nervous 'cause somebody has to go home 820 00:35:49,189 --> 00:35:51,565 And my team was chaotic. 821 00:35:51,567 --> 00:35:55,735 Tough one. Um, are we aligned on the decision? 822 00:35:55,737 --> 00:35:57,612 - Yeah. - Yeah. 823 00:35:57,698 --> 00:35:59,573 - Shall we? - Yeah. 824 00:36:12,838 --> 00:36:16,464 Okay, red team, blue team, please make your way over, thank you. 825 00:36:16,466 --> 00:36:20,510 I'm feeling good about the dishes, but scared at the same time. 826 00:36:20,596 --> 00:36:24,723 Because miles was amazing as a team captain, 827 00:36:24,725 --> 00:36:28,643 But if the chicken was not cooked perfectly, 828 00:36:28,729 --> 00:36:30,145 We're gonna lose this challenge. 829 00:36:30,147 --> 00:36:33,398 Right, red team, blue team, well done. 830 00:36:33,400 --> 00:36:38,111 Tonight, you had to feed giants of the basketball world. 831 00:36:38,155 --> 00:36:40,447 And, honestly, you've left it all on the court. 832 00:36:40,490 --> 00:36:44,826 But this is a competition, and there can only be one 833 00:36:44,870 --> 00:36:50,123 Winning squad that will be safe from elimination. 834 00:36:50,167 --> 00:36:51,958 Now, red team, blue team, let me tell you, 835 00:36:52,002 --> 00:36:54,961 This game was incredibly close. 836 00:36:55,005 --> 00:37:00,175 But we have decided that the winning team is... 837 00:37:01,595 --> 00:37:03,428 Uh, oh. What is going on? 838 00:37:03,430 --> 00:37:05,597 Over to you, harlem globetrotters. 839 00:37:09,102 --> 00:37:10,560 - Oh! - Oh! 840 00:37:10,604 --> 00:37:12,479 What? 841 00:37:14,024 --> 00:37:16,316 - The blue team! - ( cheering ) 842 00:37:16,360 --> 00:37:18,318 Yeah! 843 00:37:23,033 --> 00:37:28,245 Yes! We won! We won! Yeah! 844 00:37:28,288 --> 00:37:29,621 Yes, yes, yes, yes, yes, yes, yes. 845 00:37:29,665 --> 00:37:31,122 Well done, indeed. 846 00:37:31,166 --> 00:37:33,500 Now, all of you join me 847 00:37:33,585 --> 00:37:36,127 In saying a very, very special good-bye 848 00:37:36,129 --> 00:37:38,964 To our amazing guests, the harlem globetrotters. 849 00:37:38,966 --> 00:37:41,424 - Bye! - Hope you guys ate good! 850 00:37:41,510 --> 00:37:44,010 - Yes. Thank you, guys. Much love. - We did. Thank you. 851 00:37:44,012 --> 00:37:46,304 I'm so excited that the globetrotters 852 00:37:46,390 --> 00:37:48,515 And the judges all like our dish. 853 00:37:48,517 --> 00:37:50,558 Our team worked really well together, 854 00:37:50,560 --> 00:37:53,520 And being the team captain, I feel really proud of myself. 855 00:37:53,563 --> 00:37:57,399 - Congratulations, blue team. - Nice job, miles. 856 00:37:57,401 --> 00:37:59,693 Miles, young man, as a captain, boy, you were vocal. 857 00:37:59,695 --> 00:38:01,152 But you absolutely nailed it. 858 00:38:01,238 --> 00:38:03,280 - The chicken was cooked to perfection. - Yes! 859 00:38:03,282 --> 00:38:05,240 - Thank you. - Really good. 860 00:38:05,284 --> 00:38:08,368 Now, all of you make it to the safety of the balcony now. 861 00:38:08,412 --> 00:38:10,537 Head up there. Well done, guys. 862 00:38:10,622 --> 00:38:12,163 Miles: This is my first time on the balcony. 863 00:38:12,165 --> 00:38:16,459 I went from bottom, middle, balcony! 864 00:38:17,921 --> 00:38:19,212 Thank you. 865 00:38:19,214 --> 00:38:22,173 Now, unfortunately, we need to decide 866 00:38:22,259 --> 00:38:25,427 Who's going home from the red team. 867 00:38:25,512 --> 00:38:27,429 Please, you five, give us a moment. 868 00:38:29,933 --> 00:38:31,599 Oh, man. 869 00:38:36,064 --> 00:38:38,523 - Believe in yourself. - You guys did amazing. 870 00:38:40,277 --> 00:38:42,986 Touch challenge tonight, and it was their first team challenge. 871 00:38:42,988 --> 00:38:44,988 Red team, captained by lydia. 872 00:38:45,032 --> 00:38:47,490 So, let's just go piece by piece on the plate. 873 00:38:47,534 --> 00:38:49,242 The saving grace was the steak and the sauce. 874 00:38:49,244 --> 00:38:52,037 Daphne: Right. Bryson and alfred knocked it out of the park. 875 00:38:52,122 --> 00:38:54,289 - The sauce was delicious. - Absolutely. 876 00:38:54,333 --> 00:38:58,293 You had this coleslaw, barely any dressing on it, by kristell, 877 00:38:58,295 --> 00:39:00,545 Who didn't follow through on anything she was given to do... 878 00:39:00,547 --> 00:39:02,130 - Sure. - ...And kept requiring everyone else around her 879 00:39:02,132 --> 00:39:03,923 To jump in and fix the problem. 880 00:39:03,925 --> 00:39:07,093 But also, lydia, she did look a little bit overwhelmed. 881 00:39:07,095 --> 00:39:09,763 She was running around like a chicken with her head cut off a lot of the time. 882 00:39:09,765 --> 00:39:12,349 Yeah, I also feel like lydia didn't get the chance to have her voice. 883 00:39:12,351 --> 00:39:14,267 There were louder voices over her. 884 00:39:14,311 --> 00:39:16,311 So I don't think it was solely her fault. 885 00:39:16,396 --> 00:39:17,979 Daphne: We had jordyn, who was jumping around, 886 00:39:18,065 --> 00:39:19,439 Trying to help as much as she could, 887 00:39:19,524 --> 00:39:21,941 But she wasn't following the directions of her leader. 888 00:39:21,943 --> 00:39:26,196 Yeah, I think lydia should not be the only one blamed for this evening's performance. 889 00:39:27,449 --> 00:39:29,157 I think two of them, unfortunately, 890 00:39:29,159 --> 00:39:30,992 Have to head home tonight. 891 00:39:31,036 --> 00:39:34,204 - Gordon: We're good then? Shall we? - We are. 892 00:39:45,550 --> 00:39:50,011 Oh, red team, we just had a very difficult decision back there. 893 00:39:50,055 --> 00:39:52,514 But we are all in agreement, 894 00:39:52,516 --> 00:39:58,269 And we all felt that there are two of you 895 00:39:58,271 --> 00:40:01,564 Responsible for tonight's loss. 896 00:40:01,608 --> 00:40:04,275 Two? 897 00:40:04,361 --> 00:40:08,154 That's right. Two talented young home cooks 898 00:40:08,156 --> 00:40:10,365 Will be leaving the kitchen tonight. 899 00:40:14,413 --> 00:40:17,163 The two individuals leaving "masterchef junior"... 900 00:40:19,709 --> 00:40:21,251 ...Are... 901 00:40:22,712 --> 00:40:26,089 Lydia... 902 00:40:26,133 --> 00:40:27,632 ...And kristell. 903 00:40:29,177 --> 00:40:32,095 Alfred, jordyn, bryson, say good-bye to your teammates 904 00:40:32,139 --> 00:40:35,223 - And head up to the balcony, please. - I'm sorry. 905 00:40:35,267 --> 00:40:38,393 - Oh, my god. - You did amazing. 906 00:40:38,437 --> 00:40:40,228 - You did so good. - Just keep going. 907 00:40:40,272 --> 00:40:42,981 - You are the best captain. - And you were so good. 908 00:40:43,024 --> 00:40:44,691 ( sniffling ) 909 00:40:44,734 --> 00:40:46,443 Gordon: Oh, dear. 910 00:40:46,445 --> 00:40:50,363 Lydia, young lady, tonight you had a huge 911 00:40:50,407 --> 00:40:52,031 Responsibility on your shoulders. 912 00:40:52,033 --> 00:40:55,410 You were the team captain. 913 00:40:55,412 --> 00:40:58,538 But unfortunately you didn't step up and lead your team. 914 00:40:58,623 --> 00:41:01,791 Kristell, you need to be a team player. 915 00:41:01,835 --> 00:41:04,961 Shine as individuals, but stand strong as a team. 916 00:41:05,005 --> 00:41:07,297 And tonight we didn't see that. 917 00:41:07,340 --> 00:41:11,509 But, here's the good news. You made it to the top 10 of "masterchef junior." 918 00:41:11,553 --> 00:41:16,139 Do not stop cooking, okay? Continue that journey. 919 00:41:16,141 --> 00:41:19,392 And we can't wait to watch your progress. 920 00:41:19,436 --> 00:41:21,561 Lydia, tell me again how old you are? 921 00:41:21,563 --> 00:41:23,062 - Nine. - You're nine. 922 00:41:23,064 --> 00:41:25,106 - Kristell, how old are you? - Ten. 923 00:41:25,108 --> 00:41:28,401 This was a enormously challenging team competition, 924 00:41:28,445 --> 00:41:30,945 And it's a different thing than when you're cooking on your own. 925 00:41:30,989 --> 00:41:33,990 I have no doubt all that you plan to do with your culinary wisdom 926 00:41:34,034 --> 00:41:36,159 Is gonna continue to impress us. 927 00:41:36,203 --> 00:41:39,954 Ladies, come and say good-bye, please. We're gonna miss you guys. 928 00:41:39,998 --> 00:41:44,042 I feel sad, but this experience has been amazing. 929 00:41:44,127 --> 00:41:45,960 Keep going, yes? Good girl. 930 00:41:46,004 --> 00:41:47,253 In the masterchef kitchen, 931 00:41:47,297 --> 00:41:49,297 I learned how to manage my time, 932 00:41:49,382 --> 00:41:54,093 I learned how to plate, and I got to meet these amazing chefs. 933 00:41:54,137 --> 00:41:56,137 ( speaks spanish ) 934 00:41:56,181 --> 00:41:58,389 I'm really confident, I'm really happy, 935 00:41:58,391 --> 00:42:03,436 Because I'm leaving with a lot of knowledge and a lot of friends. 936 00:42:05,565 --> 00:42:07,232 Good luck, okay? 937 00:42:07,234 --> 00:42:10,276 Even though I got eliminated, I'm extremely proud of myself 938 00:42:10,320 --> 00:42:13,112 Because it was my first time being team captain. 939 00:42:13,156 --> 00:42:14,364 - Bye, ladies! - Bye, ladies! 940 00:42:14,407 --> 00:42:17,825 - Bye! - Don't stop cooking! 941 00:42:17,911 --> 00:42:21,621 And I gained more confidence, and now I can handle anything. 942 00:42:21,665 --> 00:42:24,499 - Bye! - Bye-bye! 943 00:42:26,294 --> 00:42:28,461 - Gordon: Next time... - The magic castle! 944 00:42:28,505 --> 00:42:31,005 - We're here! - ...The top eight junior home cooks 945 00:42:31,049 --> 00:42:32,966 Step out of the masterchef kitchen... 946 00:42:33,009 --> 00:42:36,219 - Oh, my god! - ...Into a world of magical wonder. 947 00:42:36,304 --> 00:42:39,097 You know I'm an expert at slicing and dicing. 948 00:42:39,140 --> 00:42:43,017 - Not your daughter. - ( screaming ) 949 00:42:43,103 --> 00:42:44,852 But to avoid being cut from the competition... 950 00:42:44,896 --> 00:42:47,355 - Get them going! Let's go! - ...They'll have to perform 951 00:42:47,399 --> 00:42:49,649 Their own magic on the grills. 952 00:42:49,734 --> 00:42:51,985 - Pick it up, please, guys. - How's the food tasting? 953 00:42:52,028 --> 00:42:53,570 - Mine is raw. - You're not joking. 954 00:42:53,655 --> 00:42:55,530 Captain, come here! It's ice cold. 955 00:42:55,532 --> 00:42:57,907 No bit of magic will bring that thing back. 956 00:42:57,993 --> 00:42:59,617 They always send home the captain. 957 00:42:59,619 --> 00:43:01,327 I messed up.