1
00:00:01,965 --> 00:00:03,344
ALTON:
It's sabotage time.

2
00:00:03,448 --> 00:00:06,724
16 chefs are ready
to take on "Cutthroat Kitchen"

3
00:00:06,827 --> 00:00:09,103
in a superstar tournament.

4
00:00:09,206 --> 00:00:11,103
Get it?
Ball pit, meatballs?

5
00:00:11,206 --> 00:00:12,724
Oh, my God.

6
00:00:12,827 --> 00:00:14,620
And now only four remain --

7
00:00:14,724 --> 00:00:18,206
Aarti Sequeira,
Marcel Vigneron,

8
00:00:18,310 --> 00:00:22,758
Eric Greenspan,
and Fabio Viviani.

9
00:00:22,862 --> 00:00:24,103
They risk their pride...

10
00:00:24,206 --> 00:00:25,344
God, you're a gangster!

11
00:00:25,448 --> 00:00:26,758
...reputation...

12
00:00:26,862 --> 00:00:28,724
I always wanted to be a monkey.Oh, my lord.

13
00:00:28,827 --> 00:00:30,103
ALTON: ...and dignity.

14
00:00:30,206 --> 00:00:32,034
[ Blows raspberry ]

15
00:00:32,137 --> 00:00:36,379
Now they have a chance to win up
to $75,000 for charity

16
00:00:36,482 --> 00:00:38,896
in a game where sabotage
is not only encouraged...

17
00:00:39,000 --> 00:00:40,896
Hey, Johnny, when life
gives you lemons, what
are you gonna do, baby?

18
00:00:41,000 --> 00:00:42,827
Punch you in the
head.[ Laughs ]

19
00:00:42,931 --> 00:00:45,724
Deal with it, boys....it's for sale.

20
00:00:45,827 --> 00:00:46,724
[ Laughs ]

21
00:00:46,827 --> 00:00:49,275
Oh, I do love my job.I like it!

22
00:00:49,379 --> 00:00:54,137
Welcome to "Cutthroat Kitchen:
Superstar Sabotage."

23
00:00:57,137 --> 00:00:58,586
I'm Fabio Viviani.

24
00:00:58,689 --> 00:01:00,793
I have learned that there
is a lot of people

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00:01:00,896 --> 00:01:03,172
with a lot of fantasy
creating these challenges.

26
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I like it!

27
00:01:04,551 --> 00:01:07,137
Fantastic.
I always wanted to be a monkey.

28
00:01:07,241 --> 00:01:09,413
Since this is the finale
of the super show,

29
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I'm expecting
top-notch sabotage,

30
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and I'm sure
they won't let me down.

31
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My name is Aarti Sequeira.

32
00:01:19,689 --> 00:01:24,000
I have managed to win $10,600
for my charity...

33
00:01:24,103 --> 00:01:25,241
I won!

34
00:01:25,344 --> 00:01:26,758
[ Laughs ]

35
00:01:26,862 --> 00:01:30,758
But I could win them
so much more,

36
00:01:30,862 --> 00:01:33,000
so I'm super motivated today.

37
00:01:35,310 --> 00:01:36,275
Oh, boy.

38
00:01:36,379 --> 00:01:37,448
CHEF MARCEL:
What's up, guys?

39
00:01:37,551 --> 00:01:38,724
I'm Marcel Vigneron.

40
00:01:38,827 --> 00:01:40,827
Last time
on "Cutthroat Kitchen,"

41
00:01:40,931 --> 00:01:43,379
I won for the first time ever,
which was quite amazing.

42
00:01:45,206 --> 00:01:46,310
Mwah!

43
00:01:46,413 --> 00:01:48,551
This time,
I would like to spend less

44
00:01:48,655 --> 00:01:50,172
and make more for my charity.

45
00:01:50,275 --> 00:01:52,137
Don't cut yourself, buddy.

46
00:01:55,034 --> 00:01:57,793
[ Laughter ]

47
00:01:57,896 --> 00:01:59,448
What's going on, y'all?

48
00:01:59,551 --> 00:02:00,965
I am Eric Greenspan.

49
00:02:01,068 --> 00:02:03,965
Last time, my strategy was,
don't bid on anything.

50
00:02:04,068 --> 00:02:08,965
"Cutthroat Kitchen" record,
$24,600.

51
00:02:09,068 --> 00:02:11,034
Kind of feel like the man
up in here.

52
00:02:11,137 --> 00:02:13,379
We're here.
So we might as well
make the most of it, huh?

53
00:02:13,482 --> 00:02:15,517
And I'm gonna be throwing salt
in your game.

54
00:02:15,620 --> 00:02:17,344
I'm gonna be throwing salt
in your game.

55
00:02:17,448 --> 00:02:19,724
It doesn't matter who's winning,
who's losing.

56
00:02:19,827 --> 00:02:20,793
Best of luck to me.

57
00:02:20,896 --> 00:02:22,413
[ Laughter ]

58
00:02:27,655 --> 00:02:28,758
Chefs!

59
00:02:28,862 --> 00:02:30,758
There he is.Welcome to the finale

60
00:02:30,862 --> 00:02:33,000
of the "Superstar Sabotage"
tournament.

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00:02:33,103 --> 00:02:36,000
Each of you has schemed,
sabotaged, and cooked your way

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00:02:36,103 --> 00:02:38,482
through a preliminary heat
to make it here.

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00:02:38,586 --> 00:02:40,379
The last chef standing

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00:02:40,482 --> 00:02:43,172
will be declared
the winner of the tournament

65
00:02:43,275 --> 00:02:46,137
and will pretty much become
the baddest celebrity chef

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00:02:46,241 --> 00:02:48,172
in the history of the world,
ever.

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00:02:48,275 --> 00:02:50,206
At least,
that's the way I see it.

68
00:02:50,310 --> 00:02:52,482
All right. Here's a reminder
of how this works.

69
00:02:52,586 --> 00:02:54,206
Each round, I assign a dish.

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00:02:54,310 --> 00:02:55,793
You'll then have
60 nice, long seconds

71
00:02:55,896 --> 00:02:57,551
to shop for your ingredients
in our pantry.

72
00:02:57,655 --> 00:02:59,103
And then we have ourselves
an auction.

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00:02:59,206 --> 00:03:00,517
If you're gonna be
in an auction,

74
00:03:00,620 --> 00:03:02,793
you're gonna have to have
some money.

75
00:03:02,896 --> 00:03:05,586
And I happen to have here
$100,000 cold hard cash.

76
00:03:05,689 --> 00:03:08,137
Each of you
is going to receive --

77
00:03:10,413 --> 00:03:12,068
You know what?
This is for charity.

78
00:03:12,172 --> 00:03:13,758
Seems kind of stingy,
doesn't it?

79
00:03:13,862 --> 00:03:15,068
I think so.

80
00:03:17,034 --> 00:03:18,896
How about we add another
$100,000 to the stack?

81
00:03:19,000 --> 00:03:20,724
Oh, my God.CHEF ERIC: Woo-hoo!

82
00:03:20,827 --> 00:03:23,413
Yes!That's right.

83
00:03:23,517 --> 00:03:25,379
I think that's
a little bit more befitting

84
00:03:25,482 --> 00:03:26,482
an event of this nature.

85
00:03:26,586 --> 00:03:28,620
So, now I've got $200,000.

86
00:03:28,724 --> 00:03:32,827
Each of you will receive
50,000 of these dollars

87
00:03:32,931 --> 00:03:35,103
to use as you wish
throughout the competition.

88
00:03:35,206 --> 00:03:37,655
But, chefs, don't get all
spend-thrifty with it now,

89
00:03:37,758 --> 00:03:39,206
because only one of you can win.

90
00:03:39,310 --> 00:03:40,655
And you'll only walk out of here

91
00:03:40,758 --> 00:03:44,034
with the amount that you have
remaining for your charity.

92
00:03:44,137 --> 00:03:45,724
So be ever so cautious.

93
00:03:45,827 --> 00:03:48,206
Take your money, four bundles,
if you please.

94
00:03:48,310 --> 00:03:49,206
Fabio.

95
00:03:49,310 --> 00:03:51,137
CHEF FABIO:
My charity of choice

96
00:03:51,241 --> 00:03:52,379
is the ALS Foundation

97
00:03:52,482 --> 00:03:55,206
for people affected
by Lou Gehrig's disease.

98
00:03:55,310 --> 00:03:56,310
Aarti.

99
00:03:56,413 --> 00:03:57,793
Thank you very much.Four bundles, please.

100
00:03:57,896 --> 00:04:00,586
CHEF AARTI: I'm playing for
Postpartum Support International

101
00:04:00,689 --> 00:04:02,827
because I don't think
that people realize

102
00:04:02,931 --> 00:04:05,000
how serious
postpartum depression can get.

103
00:04:05,103 --> 00:04:07,862
Two, three, four.

104
00:04:07,965 --> 00:04:09,000
CHEF MARCEL:
So my charity is NAD,

105
00:04:09,103 --> 00:04:10,620
the National Association
of the Deaf.

106
00:04:10,724 --> 00:04:13,000
I'm actually kind of dedicating
this competition to my mom,

107
00:04:13,103 --> 00:04:14,517
who is hearing impaired.

108
00:04:14,620 --> 00:04:16,103
The last four are yours.

109
00:04:16,206 --> 00:04:17,724
CHEF ERIC:
I'm winning it for PanCAN.

110
00:04:17,827 --> 00:04:19,689
I want to get it
for pancreatic cancer research.

111
00:04:19,793 --> 00:04:22,689
ALTON: Heft it, caress it,
smell it, taste it,

112
00:04:22,793 --> 00:04:25,137
but don't get too used
to it, Chefs.

113
00:04:25,241 --> 00:04:27,793
Because most of that money
will be returning to this case

114
00:04:27,896 --> 00:04:30,241
during the course
of the competition.

115
00:04:30,344 --> 00:04:31,965
Take a picture, guys.
That's what's going to charity.

116
00:04:32,068 --> 00:04:35,448
Round one, I'm going
to give you 30 minutes

117
00:04:35,551 --> 00:04:39,586
to make perfect...meatballs.

118
00:04:39,689 --> 00:04:40,862
Ooh.

119
00:04:40,965 --> 00:04:42,758
This is not gonna be so easy

120
00:04:42,862 --> 00:04:45,482
'cause the meatball
is not my strength.

121
00:04:45,586 --> 00:04:48,310
Your 60-second
shopping time begins now!

122
00:04:50,448 --> 00:04:51,655
AARTI: Whoa!

123
00:04:51,758 --> 00:04:53,724
Oh, my gosh.

124
00:04:53,827 --> 00:04:56,344
Chivalry's dead, ladies.
These guys push.

125
00:04:56,448 --> 00:05:00,896
Like, it's every man and woman
for herself, but that's fine.

126
00:05:01,000 --> 00:05:03,896
Chefs, the, uh, doors will close
here in 30 seconds.

127
00:05:04,000 --> 00:05:05,448
CHEF MARCEL: I'm basically
grabbing everything

128
00:05:05,551 --> 00:05:06,689
you would ever want
for a meatball.

129
00:05:06,793 --> 00:05:08,482
I've got sausage.
I've got pork.

130
00:05:08,586 --> 00:05:10,413
I've got veal.
I've got bread crumbs.

131
00:05:10,517 --> 00:05:11,862
Mwah, perfecto!

132
00:05:11,965 --> 00:05:17,655
5, 4, 3, 2, 1.

133
00:05:20,517 --> 00:05:22,413
You know what's coming next.

134
00:05:22,517 --> 00:05:24,827
We've got our auction items.
You ready?

135
00:05:24,931 --> 00:05:26,137
Not really.

136
00:05:27,206 --> 00:05:29,482
Amusement park tickets!

137
00:05:29,586 --> 00:05:31,344
Bring it on in, guys.

138
00:05:31,448 --> 00:05:34,379
Oh.

139
00:05:34,482 --> 00:05:36,655
AARTI:
Oh, I love skee ball!

140
00:05:36,758 --> 00:05:38,379
Wait a minute.

141
00:05:38,482 --> 00:05:42,103
What is going on here?

142
00:05:42,206 --> 00:05:46,379
This is the "Cutthroat Kitchen"
skee ball meatball game.

143
00:05:46,482 --> 00:05:49,206
Win this auction,
and you can confiscate

144
00:05:49,310 --> 00:05:52,034
all three
of your opponents' proteins

145
00:05:52,137 --> 00:05:54,241
and force them
to play this game to see

146
00:05:54,344 --> 00:05:56,724
what proteins they're gonna be
using instead.

147
00:05:56,827 --> 00:05:58,758
We've got good replacements.

148
00:05:58,862 --> 00:06:01,586
Uh, there are, uh,
bad replacements.

149
00:06:01,689 --> 00:06:05,275
And then, there are
worst replacements.

150
00:06:05,379 --> 00:06:07,000
I'll give you 3 grand.3 grand.

151
00:06:07,103 --> 00:06:09,103
There is no version
of this story

152
00:06:09,206 --> 00:06:13,965
where you three bozo are
going to steal my meat away.

153
00:06:14,068 --> 00:06:15,482
$3,100.
$3,500.

154
00:06:15,586 --> 00:06:18,103
I'm not gonna super bid
on the first thing

155
00:06:18,206 --> 00:06:19,586
because I don't want them
to think

156
00:06:19,689 --> 00:06:20,758
that I don't feel confident.

157
00:06:20,862 --> 00:06:22,655
Going once for $3,500.
Twice for $3,500.

158
00:06:22,758 --> 00:06:25,137
CHEF ERIC: I looked over at
what all was on the table.

159
00:06:25,241 --> 00:06:27,793
And I thought, "I could probably
handle some of that stuff."

160
00:06:27,896 --> 00:06:30,965
ALTON:
Sold to Fabio for $3,500.

161
00:06:31,068 --> 00:06:33,896
Uh, Aarti, come on up, ma'am,
and play the game.

162
00:06:34,000 --> 00:06:35,275
You get one roll.

163
00:06:35,379 --> 00:06:39,551
I have spent many a date night
rolling the skee ball,

164
00:06:39,655 --> 00:06:43,000
and I always do really well
at the arcade.

165
00:06:44,413 --> 00:06:45,655
No!

166
00:06:45,758 --> 00:06:46,965
Ah.

167
00:06:47,068 --> 00:06:50,827
So you get
the worst selection.

168
00:06:50,931 --> 00:06:53,241
But you still have
a choice to make --

169
00:06:53,344 --> 00:06:55,586
the seafood row,
the canned meat row,

170
00:06:55,689 --> 00:06:57,551
or the lovely
canned soup row.

171
00:06:57,655 --> 00:06:58,896
What a selection!

172
00:06:59,000 --> 00:07:01,206
You know, I want to challenge
myself a little bit.

173
00:07:01,310 --> 00:07:05,000
So I go for the imitation
lobster, smoked mussels,

174
00:07:05,103 --> 00:07:08,137
canned sardines,
and the creamy herring.

175
00:07:08,241 --> 00:07:09,758
Off you go, ma'am.

176
00:07:09,862 --> 00:07:13,206
Marcel, time to play
meatball skee ball.

177
00:07:14,862 --> 00:07:16,724
Ah, no.

178
00:07:16,827 --> 00:07:18,655
No! Why?

179
00:07:18,758 --> 00:07:20,965
Well, there are only two

180
00:07:21,068 --> 00:07:22,551
worst selections left,
Marcel.

181
00:07:22,655 --> 00:07:25,206
You can either have
the canned meat products

182
00:07:25,310 --> 00:07:27,034
or the canned soup
products.

183
00:07:27,137 --> 00:07:29,793
I actually have
a pretty fond love affair

184
00:07:29,896 --> 00:07:31,413
of the spiced
canned ham product.

185
00:07:31,517 --> 00:07:33,310
I'm taking this one.

186
00:07:33,413 --> 00:07:37,172
Eric, there is only one
worst selection left,

187
00:07:37,275 --> 00:07:38,413
and it's soup.

188
00:07:38,517 --> 00:07:40,931
I'm hoping I don't get the soup.

189
00:07:45,482 --> 00:07:47,827
And, alas, I get the soup.

190
00:07:47,931 --> 00:07:49,241
AARTI: No!Ooh.

191
00:07:49,344 --> 00:07:51,724
Don't all act like
you're sad!

192
00:07:51,827 --> 00:07:54,965
[ Laughs ]Alton,
I will take your soup.

193
00:07:55,068 --> 00:07:57,000
I know you will.And I will crush
your soup.

194
00:07:57,103 --> 00:07:58,034
I have faith in you, man.

195
00:07:59,413 --> 00:08:01,241
Let's see what
the ol' dumbwaiter's

196
00:08:01,344 --> 00:08:03,931
got in store for us
for item two.

197
00:08:06,379 --> 00:08:11,448
A very colorful,
red, plastic ball.

198
00:08:11,551 --> 00:08:13,586
One of you is about to go back
to your childhood!

199
00:08:13,689 --> 00:08:16,344
Bring it on in, fellas.
Bring it on in.

200
00:08:16,448 --> 00:08:17,655
Oh, my gosh.

201
00:08:17,758 --> 00:08:20,103
CHEF MARCEL: Oh, my God.
Well, that looks like fun.

202
00:08:20,206 --> 00:08:23,034
CHEF MARCEL: Win this auction,
and you can force one opponent

203
00:08:23,137 --> 00:08:25,344
to do all of their prepping
for the entire challenge

204
00:08:25,448 --> 00:08:26,931
in the ball pit.

205
00:08:27,034 --> 00:08:28,724
Get it?
Ball pit, meatballs?

206
00:08:28,827 --> 00:08:30,068
It's gonna be amazing.

207
00:08:30,172 --> 00:08:32,172
$1,500.
$1,500, Marcel.

208
00:08:32,275 --> 00:08:33,137
$2,000.$2,000 to Fabio.

209
00:08:33,241 --> 00:08:34,310
$2,500.

210
00:08:34,413 --> 00:08:35,862
Do I hear $2,600?
$2,600?

211
00:08:35,965 --> 00:08:37,068
Anybody want to go $2,600?

212
00:08:37,172 --> 00:08:38,379
CHEF FABIO:
At the end of the day,

213
00:08:38,482 --> 00:08:40,068
I can deal with the pit.Big deal.

214
00:08:40,172 --> 00:08:42,000
Sold to Marcel for $2,500.

215
00:08:42,103 --> 00:08:43,379
Bring it on up, sir.

216
00:08:43,482 --> 00:08:46,172
My theory is that I want
to take the people

217
00:08:46,275 --> 00:08:48,413
that are most screwed
and screw them even more.

218
00:08:48,517 --> 00:08:51,620
So it's basically
between Aarti and Greenie.

219
00:08:51,724 --> 00:08:52,793
ALTON:
It's your game, sir.

220
00:08:52,896 --> 00:08:55,793
Greenie, get in there.

221
00:08:55,896 --> 00:08:57,379
[ Laughter ]

222
00:08:57,482 --> 00:08:59,965
I just basically want to see
Eric Greenspan in a ball pit,

223
00:09:00,068 --> 00:09:01,413
is kind of why I choose him.

224
00:09:03,000 --> 00:09:05,275
We'll make sure
all your tools are moved, sir.

225
00:09:05,379 --> 00:09:07,413
This is the pits.

226
00:09:07,517 --> 00:09:09,103
[ Whimpers ]

227
00:09:09,206 --> 00:09:10,103
Keep in mind, chefs,

228
00:09:10,206 --> 00:09:12,482
you've got 30 minutes,
meatballs.

229
00:09:12,586 --> 00:09:15,172
Time starts...now.

230
00:09:18,034 --> 00:09:20,413
This is the best day ever.

231
00:09:20,517 --> 00:09:22,172
Oh, God.

232
00:09:22,275 --> 00:09:23,551
My plan with the canned ham

233
00:09:23,655 --> 00:09:26,724
is to basically just,
like, break it down,

234
00:09:26,827 --> 00:09:30,310
adding eggs, bread crumb,
some spices.

235
00:09:30,413 --> 00:09:33,551
And I'm just gonna go ahead and
form a meatball and bread it.

236
00:09:33,655 --> 00:09:36,206
Nothing like a fresh spiced ham
in the morning.

237
00:09:36,310 --> 00:09:38,206
All right, incoming.

238
00:09:38,310 --> 00:09:39,310
CHEF MARCEL:
Oh, is he getting in?

239
00:09:39,413 --> 00:09:41,689
Laugh it up, fuzzball.

240
00:09:41,793 --> 00:09:45,862
This is fricking
ridiculous, dude.

241
00:09:45,965 --> 00:09:48,275
I'm making spaghetti
and meatballs, Asian style.

242
00:09:48,379 --> 00:09:51,241
So the first thing I do is, I
cracked open all my soup cans.

243
00:09:51,344 --> 00:09:52,862
I just kind of just looked
into them.

244
00:09:52,965 --> 00:09:53,931
Holy [bleep]

245
00:09:54,034 --> 00:09:56,137
And I realize,
this is all filler.

246
00:09:56,241 --> 00:09:59,000
It's rice.
It's potatoes.

247
00:09:59,103 --> 00:10:02,862
It's a little bit of sausage.
It's a little bit of beef.

248
00:10:02,965 --> 00:10:04,068
So I figured, all right.

249
00:10:04,172 --> 00:10:06,137
I guess some of the rice
is going in, too.

250
00:10:06,241 --> 00:10:08,896
So I put all that
into the food processor.

251
00:10:09,000 --> 00:10:10,482
And I put a handful
of bread crumbs in there,

252
00:10:10,586 --> 00:10:11,862
a little bit of oyster sauce.

253
00:10:11,965 --> 00:10:14,275
And I buzz that bad boy off.

254
00:10:14,379 --> 00:10:18,034
And what I get is a little light
and a little airy,

255
00:10:18,137 --> 00:10:19,310
but I think I'm gonna be okay.

256
00:10:19,413 --> 00:10:21,310
This looks like it's working out
for you pretty well.

257
00:10:21,413 --> 00:10:22,379
Oh, yeah.
It's fantastic.

258
00:10:22,482 --> 00:10:23,517
Thanks for asking, Alton.

259
00:10:23,620 --> 00:10:24,965
I've always thought
you were a ballsy cook.

260
00:10:25,068 --> 00:10:26,551
[ Both laugh ]

261
00:10:26,655 --> 00:10:30,448
I have never made a meatball
out of imitation lobster,

262
00:10:30,551 --> 00:10:34,000
smoked mussels, can of sardines,
and creamy herring.

263
00:10:34,103 --> 00:10:35,379
I've tasted everything,

264
00:10:35,482 --> 00:10:38,275
and this is the only thing
I really like the taste of.

265
00:10:38,379 --> 00:10:41,103
So I think I'm just gonna do
a full-on lobster ball.

266
00:10:41,206 --> 00:10:45,482
The problem is, I forgot
to grab bread crumbs.

267
00:10:45,586 --> 00:10:49,275
So, I'm gonna see
if I can pulverize this broccoli

268
00:10:49,379 --> 00:10:51,206
and make broccoli crumbs.

269
00:10:51,310 --> 00:10:53,517
And, hopefully, that will work.

270
00:10:53,620 --> 00:10:55,310
How are you looking
over there, Fabio?

271
00:10:55,413 --> 00:10:57,172
This guy, nothing happened
to this guy.

272
00:10:57,275 --> 00:11:00,413
First things first,
I am making tomato sauce.

273
00:11:00,517 --> 00:11:01,931
But I forgot sugar.

274
00:11:02,034 --> 00:11:05,344
So, now, the sauce is very
basic -- olive oil in the pan,

275
00:11:05,448 --> 00:11:08,344
tomato, shallots, and garlic.

276
00:11:08,448 --> 00:11:10,137
Sauté them in olive oil
really quick

277
00:11:10,241 --> 00:11:11,793
and then dump them
in the sauce.

278
00:11:11,896 --> 00:11:14,275
Sauce is done.

279
00:11:14,379 --> 00:11:15,275
ALTON: Uh, chefs, look.

280
00:11:15,379 --> 00:11:17,172
It's a waffle iron.

281
00:11:17,275 --> 00:11:18,689
CHEF FABIO:
We're making meatball.

282
00:11:18,793 --> 00:11:21,862
What the hell I'm going to do
with a waffle iron?

283
00:11:21,965 --> 00:11:23,310
Somebody is going to end up

284
00:11:23,413 --> 00:11:25,551
using this as their sole source
of heat.

285
00:11:25,655 --> 00:11:26,931
That's gonna be a disaster.

286
00:11:27,034 --> 00:11:30,275
Who's gonna give me $500
for a waffle iron?

287
00:11:41,241 --> 00:11:43,413
Somebody is going to end up
using this

288
00:11:43,517 --> 00:11:44,931
as their sole source of heat

289
00:11:45,034 --> 00:11:47,034
to do all their cooking
for the rest of the round.

290
00:11:47,137 --> 00:11:48,517
$2,500!

291
00:11:48,620 --> 00:11:50,103
$2,500 to Fabio.$2,600.

292
00:11:50,206 --> 00:11:51,310
Marcel will go $2,600.

293
00:11:51,413 --> 00:11:54,137
I'm not bidding on this item

294
00:11:54,241 --> 00:11:55,965
because I don't think
I'm a target yet.

295
00:11:56,068 --> 00:11:57,689
$2,700.
$2,800.

296
00:11:57,793 --> 00:11:59,931
Going once.
Going twice.

297
00:12:00,034 --> 00:12:01,344
Sold to Marcel
for $2,800.

298
00:12:01,448 --> 00:12:03,068
Where would you like this
to go, sir?

299
00:12:03,172 --> 00:12:05,724
Um, to the lovely young lady.

300
00:12:05,827 --> 00:12:07,034
Oh, buddy.

301
00:12:08,034 --> 00:12:10,724
So my idea is to take the people
on the bottom tier

302
00:12:10,827 --> 00:12:12,034
and put 'em even lower.

303
00:12:12,137 --> 00:12:14,551
But I kind of feel for Greenie
in the ball pit.

304
00:12:14,655 --> 00:12:17,034
I mean, he's already
in a sad state of affairs.

305
00:12:17,137 --> 00:12:19,310
Well, well, well, Marcel.

306
00:12:19,413 --> 00:12:21,620
That was a very interesting play
there, buddy.

307
00:12:21,724 --> 00:12:23,620
I'm not pleased.
I'm not pleased.

308
00:12:23,724 --> 00:12:25,862
I turn the waffle iron on
up to high.

309
00:12:25,965 --> 00:12:27,448
I need it to get
as hot as possible.

310
00:12:29,310 --> 00:12:31,724
Hey, sizzling.

311
00:12:31,827 --> 00:12:33,655
Instead of a pasta sauce,

312
00:12:33,758 --> 00:12:36,413
I'm gonna make
a very simple aioli.

313
00:12:36,517 --> 00:12:39,758
I have some prepared mayonnaise,
put a little Dijon in there,

314
00:12:39,862 --> 00:12:42,655
some garlic,
and some curry powder.

315
00:12:42,758 --> 00:12:45,068
And I taste it.
It tastes really bland to me.

316
00:12:45,172 --> 00:12:48,206
So I shake in a little more
curry powder,

317
00:12:48,310 --> 00:12:50,448
a little dollop,
and it'll be good.

318
00:12:50,551 --> 00:12:53,965
There's not even a bead of sweat
on your forehead, buddy.

319
00:12:54,068 --> 00:12:57,275
We have some ground beef,
chopped garlic, onion,

320
00:12:57,379 --> 00:13:00,034
ricotta cheese,
extra-virgin olive oil,

321
00:13:00,137 --> 00:13:02,068
some, uh, black pepper.

322
00:13:02,172 --> 00:13:07,724
Once they're round, it goes
right into my tomato sauce.

323
00:13:10,448 --> 00:13:12,793
They look good, man.
They really look good.

324
00:13:12,896 --> 00:13:14,551
Shut your [bleep]
pie hole.

325
00:13:14,655 --> 00:13:16,862
CHEF ERIC:
I got two sabotages on me.

326
00:13:16,965 --> 00:13:18,655
I got the canned soups
from Fabio.

327
00:13:18,758 --> 00:13:19,793
And I got the ball pit.

328
00:13:19,896 --> 00:13:21,000
Urgh!

329
00:13:21,103 --> 00:13:24,172
I am gonna win this
if I have a great dish.

330
00:13:24,275 --> 00:13:26,862
So I start making udon noodles
in an Asian broth

331
00:13:26,965 --> 00:13:29,448
to represent my Asian spaghetti
and meatballs.

332
00:13:29,551 --> 00:13:32,034
I chopped up my garlic.
I chopped up my ginger.

333
00:13:32,137 --> 00:13:34,862
I pulled some mushrooms apart.
I cut up some cabbage.

334
00:13:34,965 --> 00:13:38,344
All of that was gonna get sweat
together to make the soup.

335
00:13:38,448 --> 00:13:41,172
You got 10 minutes.
10 minutes remaining.

336
00:13:41,275 --> 00:13:43,310
CHEF MARCEL:
Fabio took away my meat

337
00:13:43,413 --> 00:13:45,620
and gave me a spiced ham
canned product.

338
00:13:45,724 --> 00:13:47,172
But I'm super happy
with my meatballs.

339
00:13:47,275 --> 00:13:50,137
I think that they
are gonna be delicious.

340
00:13:50,241 --> 00:13:52,379
Kind of want to develop
some tomato sauce.

341
00:13:52,482 --> 00:13:53,793
I'm looking for the sauce

342
00:13:53,896 --> 00:13:56,310
to be sort of, like,
full of depth of flavor,

343
00:13:56,413 --> 00:13:58,896
have heat, have acid, have salt,

344
00:13:59,000 --> 00:14:01,448
have that signature
tomato flavor all throughout

345
00:14:01,551 --> 00:14:04,034
and just be a really nice
vehicle for my meatballs.

346
00:14:04,137 --> 00:14:05,793
I make-a the meat-a ball-a.

347
00:14:05,896 --> 00:14:07,896
You've just gone with the
imitation crustacean product.

348
00:14:08,000 --> 00:14:09,172
Yes.

349
00:14:09,275 --> 00:14:11,586
And then, I used broccoli
as my bread crumb

350
00:14:11,689 --> 00:14:13,344
'cause I forgot
to grab that.

351
00:14:13,448 --> 00:14:15,586
CHEF AARTI: I don't think
I'm going to have time

352
00:14:15,689 --> 00:14:17,965
to nurse these meatballs
on the waffle iron.

353
00:14:18,068 --> 00:14:24,724
So I sadly shut the waffle iron
and flatten my meatballs.

354
00:14:24,827 --> 00:14:26,827
Da-da-da.

355
00:14:26,931 --> 00:14:29,000
[ Laughs ]

356
00:14:29,103 --> 00:14:31,413
They're meatball waffles.

357
00:14:31,517 --> 00:14:33,655
They're meatball-ffles.

358
00:14:33,758 --> 00:14:35,448
Ugh.

359
00:14:35,551 --> 00:14:36,655
Fabio.
Yes, sir?

360
00:14:36,758 --> 00:14:38,724
Everybody has a sabotage
but you.

361
00:14:38,827 --> 00:14:42,103
Well, I managed my hope well,
and I spent my money wisely.

362
00:14:42,206 --> 00:14:44,137
You managed hope? There's no
hope in "Cutthroat Kitchen."

363
00:14:44,241 --> 00:14:45,620
CHEF ERIC: Well, he doesn't
speak English very well.

364
00:14:45,724 --> 00:14:47,896
That's probably why my meatball
tastes better than yours.

365
00:14:48,000 --> 00:14:51,344
There's a couple other reasons,
too, my friend.

366
00:14:51,448 --> 00:14:53,827
I got my bowls
with the meatballs in 'em.

367
00:14:53,931 --> 00:14:56,068
I got my pan with the noodles
in it.

368
00:14:56,172 --> 00:14:58,586
I got my other pan
with the sauce in it.

369
00:14:58,689 --> 00:15:01,413
I've got the mushrooms
and the eggs on a sheet tray.

370
00:15:01,517 --> 00:15:03,448
Ah!
I'm back in the pit.

371
00:15:03,551 --> 00:15:05,310
We're plating up.

372
00:15:05,413 --> 00:15:07,172
I got a really pretty dish.

373
00:15:07,275 --> 00:15:08,724
Is it a meatball dish?

374
00:15:08,827 --> 00:15:10,517
Not really.

375
00:15:10,620 --> 00:15:13,172
Is it delicious?
Yeah.

376
00:15:13,275 --> 00:15:17,103
10, 9, 8, 7,

377
00:15:17,206 --> 00:15:23,275
6, 5, 4, 3, 2, 1.

378
00:15:23,379 --> 00:15:24,655
Time is up.
Challenge is over.

379
00:15:24,758 --> 00:15:27,517
Back away from your...balls.

380
00:15:32,172 --> 00:15:33,310
Hello, Simon.

381
00:15:33,413 --> 00:15:35,413
Chefs, this is your judge

382
00:15:35,517 --> 00:15:38,827
for the "Superstar Sabotage"
tournament finale --

383
00:15:38,931 --> 00:15:40,241
Simon Majumdar,

384
00:15:40,344 --> 00:15:43,103
eminent food scholar
and author.

385
00:15:43,206 --> 00:15:45,310
The challenge --
meatballs.
Oh.

386
00:15:45,413 --> 00:15:47,275
Chefs, keep in mind that
Simon has been sequestered.

387
00:15:47,379 --> 00:15:50,172
He has no idea what
you have had to endure,

388
00:15:50,275 --> 00:15:51,586
and he doesn't care.

389
00:15:51,689 --> 00:15:52,965
He only cares
about three things.

390
00:15:53,068 --> 00:15:55,482
Does it taste great?
Does it look great?

391
00:15:55,586 --> 00:15:56,758
Does it remind me
of meatballs?

392
00:15:56,862 --> 00:15:58,379
Let's find out.

393
00:15:59,862 --> 00:16:03,172
Fabio, tell Simon
about your meaty balls.

394
00:16:03,275 --> 00:16:05,275
I made Grandma's
marinara sauce,

395
00:16:05,379 --> 00:16:08,724
and I cooked the meatball
straight into the marinara sauce

396
00:16:08,827 --> 00:16:10,448
to make it moist.

397
00:16:14,551 --> 00:16:17,344
Chef, the meatball
works really well.

398
00:16:17,448 --> 00:16:19,379
I think there's great seasoning
in there,

399
00:16:19,482 --> 00:16:21,034
but I think the sauce
is slightly bitter.

400
00:16:21,137 --> 00:16:23,413
I wonder whether there
just could've been a little bit
more sugar in there,

401
00:16:23,517 --> 00:16:24,724
something,
a little sweetness in there.

402
00:16:24,827 --> 00:16:25,827
Thank you.

403
00:16:25,931 --> 00:16:27,586
Thank you.
Let's move on
down the line.

404
00:16:27,689 --> 00:16:29,310
Simon, this is Aarti.
Hello.

405
00:16:29,413 --> 00:16:30,689
Nice to meet you.

406
00:16:30,793 --> 00:16:33,000
Go ahead and tell him about
your take on meatballs.

407
00:16:33,103 --> 00:16:36,068
More and more of my family
can't handle gluten.

408
00:16:36,172 --> 00:16:39,965
So this is
a smashed fish ball,

409
00:16:40,068 --> 00:16:41,517
and instead
of bread crumbs,

410
00:16:41,620 --> 00:16:43,379
I used broccoli
to hold it together.

411
00:16:43,482 --> 00:16:46,310
You've got a little curry aioli
over the top

412
00:16:46,413 --> 00:16:47,413
as sort of the sauce.

413
00:16:48,793 --> 00:16:51,034
Chef, the first thing, I think,
the clue's in the name.

414
00:16:51,137 --> 00:16:53,068
So, I would like to kind of
see it this shape...

415
00:16:53,172 --> 00:16:54,344
Yes.
...not this shape.

416
00:16:54,448 --> 00:16:56,275
I do like the idea of using
fish, and I think, you know,

417
00:16:56,379 --> 00:16:59,793
a fish meatball is just
as valid as using beef
or lamb or any other type.

418
00:16:59,896 --> 00:17:01,206
The curry is, and I'm --

419
00:17:01,310 --> 00:17:03,103
You know, we're both
from India backgrounds.

420
00:17:03,206 --> 00:17:04,448
The curry's very strong.

421
00:17:04,551 --> 00:17:06,758
I would not know that there was
really fish in there

422
00:17:06,862 --> 00:17:08,586
because all I'm getting
is the curry flavor

423
00:17:08,689 --> 00:17:10,344
that's overpowering it.Okay.

424
00:17:10,448 --> 00:17:11,655
CHEF AARTI: That sucks.

425
00:17:11,758 --> 00:17:15,655
An Indian should know how
to judiciously use curry powder.

426
00:17:15,758 --> 00:17:18,551
Marcel, please tell Simon
about your meatball.

427
00:17:18,655 --> 00:17:20,931
CHEF MARCEL: So I have
a meatball with tomato sauce,

428
00:17:21,034 --> 00:17:23,137
little bit of Parmesan,
little bit of basil, parsley.

429
00:17:23,241 --> 00:17:24,551
Pretty simple,
very straight-forward.

430
00:17:24,655 --> 00:17:27,310
The coating, the breading,
on that meatball is terrific.

431
00:17:27,413 --> 00:17:29,379
It's really crunchy.
It's great.I got that from this guy
over here.

432
00:17:29,482 --> 00:17:31,620
I know your recipes.

433
00:17:31,724 --> 00:17:35,206
Sucking up to him doesn't help.
Sucking up to me helps.

434
00:17:35,310 --> 00:17:36,862
You're looking fantastic
these days.

435
00:17:36,965 --> 00:17:38,655
You're only saying that
'cause it's true,

436
00:17:38,758 --> 00:17:40,517
but I think it's a really,
really good attempt.

437
00:17:40,620 --> 00:17:42,172
Thanks, Chef.Thank you, Chef.

438
00:17:42,275 --> 00:17:46,034
CHEF ERIC:
I'm noticing my meatballs
are starting to dissipate,

439
00:17:46,137 --> 00:17:48,068
and I'm like, "Ay, ugh."

440
00:17:48,172 --> 00:17:49,896
Eric,
please explain yourself.

441
00:17:50,000 --> 00:17:53,896
What I've got here is an Asian
spaghetti and meatballs.

442
00:17:54,000 --> 00:17:55,689
I've got udon noodles.

443
00:17:55,793 --> 00:17:59,517
I've got a meatball
of rice and chicken and beef.

444
00:17:59,620 --> 00:18:03,655
I've got a Hoisin spiced broth
and a fried egg.

445
00:18:03,758 --> 00:18:05,103
CHEF MAJUMDAR:
And I can see that.

446
00:18:05,206 --> 00:18:07,655
It doesn't look like a meatball
of any sort.

447
00:18:07,758 --> 00:18:10,241
It seems to have dissolved
a little bit

448
00:18:10,344 --> 00:18:11,827
in the broth, I think.

449
00:18:13,448 --> 00:18:15,862
I think you have got
fantastic flavors in there.

450
00:18:15,965 --> 00:18:16,862
It is delicious.Thank you.

451
00:18:16,965 --> 00:18:18,482
It ain't a meatball.
No.

452
00:18:18,586 --> 00:18:20,896
Thank you, Chef.
Simon, let's take a walk.

453
00:18:21,000 --> 00:18:22,758
CHEF ERIC:
I don't got-a the meatball.

454
00:18:22,862 --> 00:18:24,103
She don't got-a the meatball.

455
00:18:24,206 --> 00:18:25,206
Let's see what happens.

456
00:18:25,310 --> 00:18:28,206
It's never fun to send
a great chef packing,

457
00:18:28,310 --> 00:18:29,862
but I've only got room
for three in the next round,

458
00:18:29,965 --> 00:18:30,965
so do your duty.

459
00:18:31,068 --> 00:18:34,103
Chefs, I think
the clue's in the name.

460
00:18:34,206 --> 00:18:36,931
It's got to have meat in it,
and it's got to be a ball.

461
00:18:37,034 --> 00:18:38,103
And I think it's fair to say

462
00:18:38,206 --> 00:18:39,862
that two of you really
didn't give me that.

463
00:18:39,965 --> 00:18:41,482
And I'm gonna have to
eliminate Chef...

464
00:18:53,517 --> 00:18:55,206
CHEF MAJUMDAR: Chefs, I think
the clue's in the name.

465
00:18:55,310 --> 00:18:57,000
And I'm gonna have to
eliminate Chef...

466
00:19:00,896 --> 00:19:02,103
...Aarti.

467
00:19:02,206 --> 00:19:04,137
Chef, I'm sorry,
it wasn't a meatball,

468
00:19:04,241 --> 00:19:06,103
and that curry powder
just really overpowered it.

469
00:19:06,206 --> 00:19:07,551
I gotcha.

470
00:19:07,655 --> 00:19:08,724
Sorry, Aarti.

471
00:19:08,827 --> 00:19:10,551
I'm afraid I'm gonna need
that big ol' stack

472
00:19:10,655 --> 00:19:11,965
back in this case.Phew.

473
00:19:12,068 --> 00:19:14,275
Sorry, ma'am.It's all right.

474
00:19:14,379 --> 00:19:17,000
I appreciate being able to talk
about postpartum depression

475
00:19:17,103 --> 00:19:18,724
and everything,
so thank you so much.

476
00:19:18,827 --> 00:19:20,344
See you.

477
00:19:20,448 --> 00:19:22,448
It just feels crappy
to be sent home

478
00:19:22,551 --> 00:19:26,758
because an Indian used
too much curry powder.

479
00:19:26,862 --> 00:19:28,482
I mean, come on.

480
00:19:28,586 --> 00:19:31,310
I am so annoyed at myself
right now.

481
00:19:36,034 --> 00:19:39,310
Chefs, congratulations
on surviving to this,

482
00:19:39,413 --> 00:19:41,517
the second round
of "Cutthroat Kitchen."

483
00:19:41,620 --> 00:19:43,586
You're gonna have 30 minutes

484
00:19:43,689 --> 00:19:46,448
to make beautiful, delectable
fish and chips.

485
00:19:46,551 --> 00:19:48,448
CHEF MARCEL: I feel like
I shouldn't be that worried

486
00:19:48,551 --> 00:19:49,793
about fish and chips,

487
00:19:49,896 --> 00:19:52,206
but it's a tough challenge,
knowing that, you know,

488
00:19:52,310 --> 00:19:54,206
Simon Majumdar
grew up eating

489
00:19:54,310 --> 00:19:55,758
[British accent]
proper fish and chips.

490
00:19:55,862 --> 00:19:58,724
Let's just get down to that
60-second shopping time,

491
00:19:58,827 --> 00:20:01,034
and that begins...now.

492
00:20:04,034 --> 00:20:05,448
I want to make a classic
fish and chips.

493
00:20:05,551 --> 00:20:07,103
Grabbing, like, cod, halibut.

494
00:20:07,206 --> 00:20:09,482
I'm grabbing potatoes.
I'm grabbing rice flour.

495
00:20:09,586 --> 00:20:13,413
Rice flour is the secret
for super-crisp batter.

496
00:20:13,517 --> 00:20:14,793
I got this in the bag, easy.

497
00:20:14,896 --> 00:20:15,931
25 seconds.

498
00:20:16,034 --> 00:20:19,206
What do I need?
Potatoes, fish, batter.

499
00:20:19,310 --> 00:20:20,724
I'm out.

500
00:20:20,827 --> 00:20:23,620
3, 2, 1.

501
00:20:25,965 --> 00:20:28,172
Now we're gonna move
into our auction phase.

502
00:20:28,275 --> 00:20:29,482
Ah.

503
00:20:29,586 --> 00:20:30,517
Let's see what we got.

504
00:20:33,689 --> 00:20:35,862
Bamboo fishing poles.

505
00:20:35,965 --> 00:20:37,517
That's a bad sign.[ Normal voice ] Can't be good.

506
00:20:37,620 --> 00:20:40,517
ALTON:
Well, here's the thing. Whoever
gets stuck with this item

507
00:20:40,620 --> 00:20:45,068
will have to do all of their
cooking on these fishing lines,

508
00:20:45,172 --> 00:20:47,137
meaning that,
if you want to fry your fish,

509
00:20:47,241 --> 00:20:49,689
you're gonna have to hook it up
and drop it into the oil.

510
00:20:49,793 --> 00:20:52,275
And by the way, all your food
will have to be cooked that way,

511
00:20:52,379 --> 00:20:53,482
and you can't prop these up.

512
00:20:53,586 --> 00:20:55,655
You have to hold them
in your hands

513
00:20:55,758 --> 00:20:58,137
[Laughing] while you cook.

514
00:20:58,241 --> 00:21:00,413
I'll give you $1,000.I'll bet you will.

515
00:21:00,517 --> 00:21:03,931
CHEF ERIC: I could tell how
anxious Fabio is to win this,

516
00:21:04,034 --> 00:21:06,137
and I think,
"Let's spend some of his money."

517
00:21:06,241 --> 00:21:07,275
5 grand.
5 grand.

518
00:21:07,379 --> 00:21:09,655
Eric doesn't want to go fishing.$5,500.

519
00:21:09,758 --> 00:21:10,655
Fabio doesn't want to fish,
either.

520
00:21:10,758 --> 00:21:12,206
$8,000.
$8,500.

521
00:21:12,310 --> 00:21:13,482
$8,500.

522
00:21:13,586 --> 00:21:15,689
Gotcha. Gotcha.

523
00:21:15,793 --> 00:21:18,034
Sold to Fabio for $8,500.

524
00:21:18,137 --> 00:21:20,413
Come on up and bring me
some money, sir.[ Sighs ]

525
00:21:20,517 --> 00:21:22,000
Take these fishing poles.

526
00:21:22,103 --> 00:21:25,586
Decide who is going to be
doing all of their cooking

527
00:21:25,689 --> 00:21:27,655
on the ends of those hooks.

528
00:21:27,758 --> 00:21:31,241
Well...Marcel.

529
00:21:31,344 --> 00:21:32,896
Oh, my God.

530
00:21:33,000 --> 00:21:34,689
I didn't give you
anything last round.

531
00:21:34,793 --> 00:21:36,172
I understand.

532
00:21:36,275 --> 00:21:40,000
I know that Marcel has
very crispy, good batter recipe,

533
00:21:40,103 --> 00:21:42,241
and I want to make sure
that I slow him down

534
00:21:42,344 --> 00:21:44,344
and hopefully knock him out
of his feet.

535
00:21:44,448 --> 00:21:45,758
All right.

536
00:21:45,862 --> 00:21:47,586
Let's see what our next item up
for bid will be.

537
00:21:49,379 --> 00:21:50,931
Who is it?

538
00:21:52,172 --> 00:21:56,137
A bottle of seasickness pills.

539
00:21:56,241 --> 00:21:57,931
These will come in handy

540
00:21:58,034 --> 00:22:02,241
when you're prepping on
my seasickness prep station.

541
00:22:02,344 --> 00:22:04,482
Oh.

542
00:22:04,586 --> 00:22:06,413
Win this auction,
and you can swap out

543
00:22:06,517 --> 00:22:08,275
one of your opponent's
prep stations

544
00:22:08,379 --> 00:22:10,103
for this rather rocky one.

545
00:22:10,206 --> 00:22:12,310
Et viola, calamity ensuing.

546
00:22:12,413 --> 00:22:15,103
CHEF MARCEL: I got more money
than you, Fabio.

547
00:22:15,206 --> 00:22:16,413
You are going down.

548
00:22:16,517 --> 00:22:17,551
ALTON: Oh, boy.

549
00:22:17,655 --> 00:22:18,931
I do love my job sometimes.

550
00:22:30,206 --> 00:22:32,379
Win this auction,
and you can swap out

551
00:22:32,482 --> 00:22:34,551
one of your opponent's
prep stations

552
00:22:34,655 --> 00:22:36,034
for this rather rocky one.

553
00:22:36,137 --> 00:22:38,068
I'll give you $1,000.Yeah, you'll give me $1,000.

554
00:22:38,172 --> 00:22:40,793
Fabio, hey, look at me.
Look at me, Fabio--
you're turning colors.

555
00:22:40,896 --> 00:22:42,862
I'll give you $1,500.$1,500 from Marcel.

556
00:22:42,965 --> 00:22:44,655
$2,000.
$2,500.

557
00:22:44,758 --> 00:22:46,448
I want this boat so bad.

558
00:22:46,551 --> 00:22:48,793
I really want it, but I don't
want to run out of money.

559
00:22:48,896 --> 00:22:51,931
Going once at $2,500,
going twice at $2,500,

560
00:22:52,034 --> 00:22:53,275
sold to Chef Marcel
for $2,500.

561
00:22:53,379 --> 00:22:54,724
Bring it on up here, sir.

562
00:22:54,827 --> 00:22:56,448
CHEF MARCEL: Yes, sir.

563
00:22:56,551 --> 00:23:00,793
Fabio is getting sick
just looking at Alton,

564
00:23:00,896 --> 00:23:02,793
so I know that,
if I give him the station,

565
00:23:02,896 --> 00:23:04,586
it's gonna throw a wrench
in his game.

566
00:23:04,689 --> 00:23:07,517
The Italian stallion, Fabio.
Welcome to your new station.

567
00:23:08,931 --> 00:23:12,586
Not looking good.
Seriously, not looking good.

568
00:23:12,689 --> 00:23:14,103
ALTON: Gentlemen, keep in mind
you have half an hour

569
00:23:14,206 --> 00:23:15,586
to make fish and chips.
That time starts now.

570
00:23:21,206 --> 00:23:22,206
This is gonna be fun, huh?

571
00:23:24,379 --> 00:23:26,517
How's that working out
for you, Fabio?

572
00:23:26,620 --> 00:23:27,931
This is not looking good.

573
00:23:28,034 --> 00:23:29,586
Everything goes left and right.

574
00:23:29,689 --> 00:23:32,068
Bowl are falling off
of the table,

575
00:23:32,172 --> 00:23:34,000
and this is gonna create me
a headache.

576
00:23:34,103 --> 00:23:36,068
It looks like you got it
under control.

577
00:23:36,172 --> 00:23:37,724
You're looking good.

578
00:23:37,827 --> 00:23:39,103
Not really.

579
00:23:39,206 --> 00:23:42,896
My batter is simple --
all-purpose flour, rice flour,

580
00:23:43,000 --> 00:23:46,482
club soda, salt,
pepper, and eggs.

581
00:23:50,379 --> 00:23:51,344
Oh, that's nasty, bro.

582
00:23:51,448 --> 00:23:52,931
CHEF ERIC:
I just have to cook.

583
00:23:53,034 --> 00:23:55,758
Those guys, they have
their hands full.

584
00:23:55,862 --> 00:23:57,827
I'm making fish and chips,
and I'm making it simple.

585
00:23:57,931 --> 00:23:59,103
So first things first.

586
00:23:59,206 --> 00:24:00,413
I make my batter,

587
00:24:00,517 --> 00:24:03,896
and I needed to have something
just to stand out,

588
00:24:04,000 --> 00:24:06,517
so I put a little pickle juice
and maple syrup in my batter.

589
00:24:06,620 --> 00:24:09,034
I figured add a little bit
of zing, a little bit of sweet.

590
00:24:09,137 --> 00:24:11,344
'Cause I just think
that sounds delicious.

591
00:24:11,448 --> 00:24:14,034
ALTON: Chefs, you've got
18 minutes and 40 seconds.

592
00:24:14,137 --> 00:24:15,724
CHEF MARCEL: Time is
of the essence on my station,

593
00:24:15,827 --> 00:24:17,551
considering I have to do
all of my cooking

594
00:24:17,655 --> 00:24:18,827
with my fishing poles.

595
00:24:18,931 --> 00:24:21,241
The first thing I have to do
is make my batter,

596
00:24:21,344 --> 00:24:26,068
so I use cake flour, rice flour,
cornstarch, club soda.

597
00:24:26,172 --> 00:24:27,241
Let's get it chilling.

598
00:24:27,344 --> 00:24:28,965
I just went with potato chips.

599
00:24:29,068 --> 00:24:30,310
[ British accent ]
For my proper chip.

600
00:24:30,413 --> 00:24:31,655
[ British accent ]
Proper!

601
00:24:31,758 --> 00:24:35,068
[ Normal voice ] I put
the potatoes on the fish hooks

602
00:24:35,172 --> 00:24:36,206
and drop them into the fire.

603
00:24:36,310 --> 00:24:37,689
I got a big one.

604
00:24:37,793 --> 00:24:39,206
Did you fish a potato,
my friend?

605
00:24:39,310 --> 00:24:40,551
Coming through.

606
00:24:40,655 --> 00:24:44,137
If anybody needs me,
I've gone fishing in the fryer.

607
00:24:44,241 --> 00:24:45,931
How's your station
rocking out?

608
00:24:46,034 --> 00:24:49,068
[ Normal voice ] Whoa, easy.
Easy, cowboy. Easy, cowboy.

609
00:24:49,172 --> 00:24:52,241
CHEF FABIO:
So, now, I batter my fish,

610
00:24:52,344 --> 00:24:57,103
I cut my fries, and I start
to fry, one things at a time.

611
00:24:57,206 --> 00:24:59,379
And then, I'm gonna make
a tartar sauce,

612
00:24:59,482 --> 00:25:01,551
but I grabbed
the wrong ingredient.

613
00:25:01,655 --> 00:25:02,931
Horseradish. [Bleep]

614
00:25:03,034 --> 00:25:04,793
I thought it was mayonnaise.

615
00:25:04,896 --> 00:25:07,448
When you're a champion,
if you don't have mayonnaise,

616
00:25:07,551 --> 00:25:08,448
you make mayonnaise.

617
00:25:08,551 --> 00:25:09,724
Fabio,
what's wrong, baby?

618
00:25:09,827 --> 00:25:11,413
I'm making some mayonnaise.

619
00:25:11,517 --> 00:25:12,655
Mayonnaise?

620
00:25:12,758 --> 00:25:15,689
Pretty much, I'm making
mayonnaise sideways,

621
00:25:15,793 --> 00:25:17,827
and for the touch of sweetness,

622
00:25:17,931 --> 00:25:19,482
I'm gonna squeeze half
of a bottle of relish

623
00:25:19,586 --> 00:25:21,034
and some lemon juice.

624
00:25:21,137 --> 00:25:22,413
Ha!

625
00:25:25,206 --> 00:25:27,724
I'm planning on frying this fish
in the next 10 minutes.

626
00:25:27,827 --> 00:25:30,000
Good plan, Chef.Pretty good plan, right?

627
00:25:30,103 --> 00:25:31,482
Good plan, Chef.Thank you, Chef.

628
00:25:31,586 --> 00:25:34,655
My fish is portioned, seasoned
with a little bit of paprika,

629
00:25:34,758 --> 00:25:37,068
dredged it in cornstarch,
drop it in my batter,

630
00:25:37,172 --> 00:25:40,137
and it's going on the fish hook
and right into the deep fryer.

631
00:25:40,241 --> 00:25:43,068
Be really nice if I could do
some other stuff right now,

632
00:25:43,172 --> 00:25:45,103
but I can't leave
my fishing poles.

633
00:25:45,206 --> 00:25:47,206
I need to actually hold
onto my poles

634
00:25:47,310 --> 00:25:49,068
while I'm doing
all of my cooking.

635
00:25:49,172 --> 00:25:51,862
It's a super-crispy crunch.

636
00:25:51,965 --> 00:25:53,206
[ Laughs ]

637
00:25:53,310 --> 00:25:55,137
ALTON: Five minutes.
Five minutes remaining.

638
00:25:55,241 --> 00:25:56,482
I'm just cooking fish and chips.

639
00:25:56,586 --> 00:25:59,965
So I cut my chips, and I blanch
them slowly in oil.

640
00:26:00,068 --> 00:26:02,724
And I know I got haddock,
and I know it's firm,

641
00:26:02,827 --> 00:26:04,206
and it'll be stress-free.

642
00:26:04,310 --> 00:26:05,172
So we're good.

643
00:26:05,275 --> 00:26:10,862
ALTON: 10, 9, 8, 7, 6,

644
00:26:10,965 --> 00:26:15,758
5, 4, 3, 2, 1.

645
00:26:15,862 --> 00:26:17,241
Time's up.
Challenge over.

646
00:26:17,344 --> 00:26:19,137
Back away
from the fish and chips.

647
00:26:21,862 --> 00:26:22,965
Hi, Simon.
Hi.

648
00:26:23,068 --> 00:26:26,000
Good news is the challenge
is fish and chips.

649
00:26:26,103 --> 00:26:27,413
It is the dish
of my childhood,

650
00:26:27,517 --> 00:26:28,689
so it had better
be perfect.

651
00:26:28,793 --> 00:26:31,103
Let's go find out
if it is.

652
00:26:31,206 --> 00:26:33,206
So, Fabio,
please tell Simon

653
00:26:33,310 --> 00:26:35,448
about your take
on fish and chips.

654
00:26:35,551 --> 00:26:37,310
Hello, sir.
Classic fish and chips.

655
00:26:37,413 --> 00:26:40,724
Cod, slice of lemon,
steak fries with it,

656
00:26:40,827 --> 00:26:43,344
touch of sweet
tartar sauce.

657
00:26:50,965 --> 00:26:52,827
It's a fantastic-looking plate.

658
00:26:52,931 --> 00:26:54,724
Thank you.I think it looks terrific.

659
00:26:54,827 --> 00:26:55,793
The fish inside
is cooked beautifully.

660
00:26:55,896 --> 00:26:57,827
It's done exactly
what it needs to do.

661
00:26:57,931 --> 00:26:59,275
I think the chips are great.

662
00:26:59,379 --> 00:27:00,862
The sauce is a tiny bit
sweet for me.

663
00:27:00,965 --> 00:27:02,793
With fish and chips,
you really need something

664
00:27:02,896 --> 00:27:05,517
a little bit more salty,
a little bit sharper,

665
00:27:05,620 --> 00:27:06,689
a few more capers.
Thank you, Chef.

666
00:27:06,793 --> 00:27:08,413
We'll move on down the line.
Thank you, sir.

667
00:27:08,517 --> 00:27:11,241
Marcel, please tell Simon
about your fish and chips.

668
00:27:11,344 --> 00:27:13,206
CHEF MARCEL:
I made it with halibut,

669
00:27:13,310 --> 00:27:15,310
and then the chips
are russet potatoes,

670
00:27:15,413 --> 00:27:17,310
and I made tartar sauce.

671
00:27:22,103 --> 00:27:25,206
Crisps are great.
I like -- They're salty.

672
00:27:25,310 --> 00:27:26,827
You got a little bit of paprika
on there.

673
00:27:26,931 --> 00:27:28,724
I think just gives that tiny bit
of spice to it.

674
00:27:31,448 --> 00:27:33,103
That's proper tartar sauce.

675
00:27:33,206 --> 00:27:34,862
The tartar sauce is great.

676
00:27:34,965 --> 00:27:36,827
The batter is great--u
unfortunately, the fish part

677
00:27:36,931 --> 00:27:38,344
of the fish and chips
ain't so great.

678
00:27:38,448 --> 00:27:41,103
It has dried out a tiny bit.

679
00:27:41,206 --> 00:27:42,482
Gotcha.
Thanks.

680
00:27:42,586 --> 00:27:44,689
Thank you, Chef.
Hello, Eric.

681
00:27:44,793 --> 00:27:47,344
Please tell Simon about
your take on fish and chips.

682
00:27:47,448 --> 00:27:49,551
Fish and chips,
I've got battered haddock.

683
00:27:49,655 --> 00:27:50,931
The batter has a touch
of pickle juice

684
00:27:51,034 --> 00:27:52,103
and maple syrup
in the batter,

685
00:27:52,206 --> 00:27:54,241
traditionally fried fries.

686
00:27:58,931 --> 00:28:01,965
Eric, it actually reminds me
of the kind of fish and chips

687
00:28:02,068 --> 00:28:04,034
that my Welsh grandmother
used to make for me.

688
00:28:04,137 --> 00:28:05,448
First time I've been compared
to a Welsh grandmother.

689
00:28:05,551 --> 00:28:07,137
Strange, isn't it?

690
00:28:11,241 --> 00:28:12,827
The fish is terrific.

691
00:28:12,931 --> 00:28:15,586
It's steamed nicely inside.
It's flaky.

692
00:28:15,689 --> 00:28:18,448
I think the French fry,
they're a little bit thinner

693
00:28:18,551 --> 00:28:21,137
than I would normally have--
I would like a lot more
crunch on the outside,

694
00:28:21,241 --> 00:28:23,172
and kind of soft
and pillowy in the inside.

695
00:28:23,275 --> 00:28:24,965
That's what you get with a
really good fish-and-chip chip.

696
00:28:25,068 --> 00:28:26,103
Thank you.
Thank you, Chef.

697
00:28:26,206 --> 00:28:27,310
I'm afraid you're gonna
have to leave that.

698
00:28:27,413 --> 00:28:28,793
Well, you can take the bowl.
No. Come on.

699
00:28:29,862 --> 00:28:33,275
We seem pretty even-steven,
which is always nerve-racking.

700
00:28:33,379 --> 00:28:34,413
All right, Simon.

701
00:28:34,517 --> 00:28:37,137
You've had three samples
of fish and chips,

702
00:28:37,241 --> 00:28:39,827
and I've only got room
for two people in the final.

703
00:28:39,931 --> 00:28:43,448
Chefs,
they were all fantastic,

704
00:28:43,551 --> 00:28:45,241
but I'm gonna have to
eliminate Chef...

705
00:28:59,758 --> 00:29:01,103
Chefs,
this really was tough

706
00:29:01,206 --> 00:29:03,586
because they were all
fantastic,

707
00:29:03,689 --> 00:29:06,310
so I'm really looking
at minute details

708
00:29:06,413 --> 00:29:07,689
to make a decision.

709
00:29:07,793 --> 00:29:09,724
I'm gonna have to
eliminate Chef...

710
00:29:13,586 --> 00:29:14,965
...Marcel.

711
00:29:15,068 --> 00:29:16,586
Chef, it's fish and chips,

712
00:29:16,689 --> 00:29:20,068
and the fish was just
that tiny bit overcooked.

713
00:29:20,172 --> 00:29:21,344
Ugh, such a bummer.

714
00:29:21,448 --> 00:29:22,689
Oh, Marcel, sorry, sir.

715
00:29:22,793 --> 00:29:24,862
It means that I'm gonna need
that cash back in this case.

716
00:29:27,758 --> 00:29:29,000
Good to see ya.
Well played.

717
00:29:29,103 --> 00:29:30,103
Thanks, man.

718
00:29:30,206 --> 00:29:31,620
I'm super proud
of everything I did,

719
00:29:31,724 --> 00:29:33,275
from, like, meatballs
to fish and chips.

720
00:29:33,379 --> 00:29:34,896
There was a lot
of crazy curveballs,

721
00:29:35,000 --> 00:29:37,344
lot of sabotages thrown at us,
and it's, like, I don't know,

722
00:29:37,448 --> 00:29:39,724
you just got to kind of, you
know, water on a duck's back.

723
00:29:39,827 --> 00:29:41,827
Just let it roll right off
and keep on cooking.

724
00:29:49,206 --> 00:29:52,034
Chefs, congratulations
on surviving to this,

725
00:29:52,137 --> 00:29:55,965
the final round of the
"Superstar Sabotage" finale.

726
00:29:56,068 --> 00:29:59,068
It was a valiant effort
to get through this whole thing

727
00:29:59,172 --> 00:30:00,482
without spending a dime,

728
00:30:00,586 --> 00:30:03,620
but I want to give money
to PanCAN

729
00:30:03,724 --> 00:30:05,689
for pancreatic cancer research.

730
00:30:05,793 --> 00:30:07,827
So, we're gonna play
this thing smart.

731
00:30:07,931 --> 00:30:10,000
ALTON: One of you guys
is about to become

732
00:30:10,103 --> 00:30:11,862
the most awesome creature
on Earth.

733
00:30:11,965 --> 00:30:14,413
The other one
[Laughs] not so much.

734
00:30:14,517 --> 00:30:15,965
CHEF FABIO:
Who's in the final round?

735
00:30:16,068 --> 00:30:18,758
My favorite person
in the whole planet -- me.

736
00:30:18,862 --> 00:30:21,586
So, now I want to beat Eric

737
00:30:21,689 --> 00:30:23,758
and win money
for the ALS Foundation.

738
00:30:23,862 --> 00:30:29,310
I'm gonna give you 45 minutes
to make...candy.

739
00:30:29,413 --> 00:30:31,379
Candy?Candy.

740
00:30:31,482 --> 00:30:33,793
Candy.Candy?

741
00:30:33,896 --> 00:30:35,655
Candy.
Candy?

742
00:30:35,758 --> 00:30:36,896
Candy.

743
00:30:37,000 --> 00:30:39,000
Candy.
Candy.

744
00:30:39,103 --> 00:30:40,517
You've heard of candy before,
haven't you, Chef?

745
00:30:40,620 --> 00:30:42,827
You look stunned...candy.

746
00:30:42,931 --> 00:30:43,965
Candy.

747
00:30:44,068 --> 00:30:45,482
[Bleep]

748
00:30:45,586 --> 00:30:47,965
ALTON: I'm gonna give you the
traditional 60 seconds to shop,

749
00:30:48,068 --> 00:30:50,137
and that time begins now.

750
00:30:51,827 --> 00:30:53,344
Candy, who doesn't like it?

751
00:30:53,448 --> 00:30:55,724
CHEF FABIO:
When I was a little kid,

752
00:30:55,827 --> 00:30:56,896
my mom used to tell me,

753
00:30:57,000 --> 00:30:58,275
"If you behave,
I give you candy."

754
00:30:58,379 --> 00:31:00,000
I don't have memories
of eating candy

755
00:31:00,103 --> 00:31:02,137
when I was a kid
because I was never behaving.

756
00:31:02,241 --> 00:31:04,310
Better hurry it.
You've got 30 seconds left.

757
00:31:04,413 --> 00:31:06,551
CHEF ERIC: I'm going to just
make lollipops.

758
00:31:06,655 --> 00:31:08,137
It shouldn't be that hard.

759
00:31:08,241 --> 00:31:10,379
I mean,
I've never done it before.

760
00:31:10,482 --> 00:31:12,586
But, hey, how hard
can it be, huh?

761
00:31:12,689 --> 00:31:17,241
3, 2, 1, and your cooking time
begins right now.

762
00:31:17,344 --> 00:31:18,931
45 minutes.

763
00:31:19,034 --> 00:31:22,413
CHEF FABIO: I saw in the kitchen
a cotton candy machine,

764
00:31:22,517 --> 00:31:24,827
and I want to make
something with cotton candy

765
00:31:24,931 --> 00:31:27,620
because you can squish it, and
you can make things out of it.

766
00:31:27,724 --> 00:31:29,000
I love cotton candy.

767
00:31:29,103 --> 00:31:33,482
I am making my favorite
kind of candy -- lollipops.

768
00:31:33,586 --> 00:31:34,862
I'm making
three different flavors.

769
00:31:34,965 --> 00:31:36,965
I've got lemon thyme.

770
00:31:37,068 --> 00:31:39,620
I've got saffron grapefruit,

771
00:31:39,724 --> 00:31:43,275
and I've got Greek yogurt
and raspberry.

772
00:31:43,379 --> 00:31:47,517
And then I measure out the mix
for the candies --

773
00:31:47,620 --> 00:31:50,551
sugar, corn syrup, water,
a touch of citric acid.

774
00:31:50,655 --> 00:31:54,034
The only problem is, I don't
know how long it's gonna take

775
00:31:54,137 --> 00:31:56,103
to bring it up
to a hard-crack stage,

776
00:31:56,206 --> 00:31:59,586
and I don't know how long it
takes to cool down afterwards.

777
00:31:59,689 --> 00:32:01,448
Come on, baby.
Get there.

778
00:32:01,551 --> 00:32:02,758
Chefs, we all know
kids love candy,

779
00:32:02,862 --> 00:32:05,862
so I thought this was the
perfect opportunity to bring out

780
00:32:05,965 --> 00:32:08,344
one of my favorite sabotages
of all times --

781
00:32:08,448 --> 00:32:11,034
the mini kiddie kitchen.

782
00:32:11,137 --> 00:32:12,275
You got to be kidding.That's right.

783
00:32:12,379 --> 00:32:14,344
Win this auction,
and you can force your opponent

784
00:32:14,448 --> 00:32:16,275
to do all of their prepping
and cooking

785
00:32:16,379 --> 00:32:18,000
on this "Cutthroat Kitchen"
classic

786
00:32:18,103 --> 00:32:19,758
for the remainder
of the challenge.

787
00:32:19,862 --> 00:32:21,896
I'll give you 2 grand.I got 2 grand.

788
00:32:22,000 --> 00:32:23,448
I don't know if that burner

789
00:32:23,551 --> 00:32:26,275
can bring sugar
up to the right temperature,

790
00:32:26,379 --> 00:32:27,379
so it's time to spend
some money.

791
00:32:27,482 --> 00:32:28,758
$2,500.ALTON: I got $2,500.

792
00:32:28,862 --> 00:32:30,103
Yeah, you got 4 grand.
You got 4 grand.

793
00:32:30,206 --> 00:32:32,896
I have 4 grand from Eric.$4,500.

794
00:32:33,000 --> 00:32:34,896
5 grand.Will you go for $5,100?
$5,100.

795
00:32:35,000 --> 00:32:37,310
$5,100? $5,100?
$5,100?

796
00:32:37,413 --> 00:32:40,931
I don't want this item, but
I'm afraid not to get this item

797
00:32:41,034 --> 00:32:44,310
because if this
is the first thing,

798
00:32:44,413 --> 00:32:48,068
God knows what incredible pain
is gonna come right after

799
00:32:48,172 --> 00:32:49,931
with the next auction item.

800
00:32:50,034 --> 00:32:52,931
Sold to Eric for $5,000.

801
00:32:53,034 --> 00:32:54,931
Welcome to my mini world,
brother.

802
00:32:55,034 --> 00:32:56,275
Gentlemen, please come in

803
00:32:56,379 --> 00:32:58,413
and help Fabio
with his new station.

804
00:32:58,517 --> 00:33:02,000
I had my whole game
got thrown off.

805
00:33:02,103 --> 00:33:04,827
I lost my cotton candy machine.

806
00:33:04,931 --> 00:33:06,517
I have one burner.

807
00:33:06,620 --> 00:33:08,862
I have a crap oven,

808
00:33:08,965 --> 00:33:12,379
and my ass is seated
on a stock pot.

809
00:33:12,482 --> 00:33:14,379
I was gonna make wonderful

810
00:33:14,482 --> 00:33:17,137
cotton candy-covered
strawberries,

811
00:33:17,241 --> 00:33:19,310
and now, suck it, Fabio.

812
00:33:19,413 --> 00:33:22,482
[ Laughing ]

813
00:33:22,586 --> 00:33:24,275
Somebody's not happy.

814
00:33:24,379 --> 00:33:27,137
First, I'm making
some happy fizzy candy,

815
00:33:27,241 --> 00:33:30,206
which is nothing else
than caramelized sugar

816
00:33:30,310 --> 00:33:31,896
with some citrus on the outside.

817
00:33:32,000 --> 00:33:36,620
Now we're gonna cool the happy
fizzy candy in the blast chiller

818
00:33:36,724 --> 00:33:38,448
for couple of minutes.

819
00:33:38,551 --> 00:33:41,620
And now I'm all about making
my pepperoncini truffle.

820
00:33:41,724 --> 00:33:43,862
In the center of the truffle,

821
00:33:43,965 --> 00:33:46,793
there is a candied piece
of ginger.

822
00:33:46,896 --> 00:33:49,862
On top, I have a wrap
of pooled sugar.

823
00:33:49,965 --> 00:33:51,034
I drop 'em in liquid nitrogen,

824
00:33:51,137 --> 00:33:52,724
just to make sure
that they are shocked.

825
00:33:52,827 --> 00:33:55,862
And then I can try to melt
some white chocolate

826
00:33:55,965 --> 00:33:57,758
for the coating on top of it.

827
00:33:57,862 --> 00:33:59,793
There.
It's perfect candy.

828
00:33:59,896 --> 00:34:01,551
ALTON: Hey, Chefs.

829
00:34:01,655 --> 00:34:03,448
Win this auction,
and you can force your opponent

830
00:34:03,551 --> 00:34:05,931
to complete their dish with one
hand tied behind their back.

831
00:34:06,034 --> 00:34:09,172
I'll give you
$4,500 for it.

832
00:34:09,275 --> 00:34:10,206
How about $4,600?

833
00:34:10,310 --> 00:34:11,241
CHEF ERIC:
That ain't no thing.

834
00:34:11,344 --> 00:34:12,896
I mean, all I got to do
is pour my sugar

835
00:34:13,000 --> 00:34:14,620
into its flavors
and into the mold.

836
00:34:14,724 --> 00:34:16,896
I don't really even need
my hand.

837
00:34:17,000 --> 00:34:18,034
Sold to Fabio for $4,500.

838
00:34:18,137 --> 00:34:20,275
Wahoo!

839
00:34:20,379 --> 00:34:23,413
I have half of the space,
half of the cooking power.

840
00:34:23,517 --> 00:34:25,896
You have half of your hands.

841
00:34:26,000 --> 00:34:28,344
How about that, Eric?
How about that?

842
00:34:28,448 --> 00:34:30,344
Come on!

843
00:34:30,448 --> 00:34:31,379
Hey, what's up, buddy?

844
00:34:31,482 --> 00:34:32,862
How you doing, man,
with the candy

845
00:34:32,965 --> 00:34:33,896
that will never cook
anyway?

846
00:34:34,000 --> 00:34:35,103
It's not there yet.

847
00:34:35,206 --> 00:34:37,103
I know it's not there.
It will never be.

848
00:34:37,206 --> 00:34:39,206
That's so mean.

849
00:34:39,310 --> 00:34:41,206
I've been nothing
but supportive.

850
00:34:41,310 --> 00:34:42,620
Come on, baby.
Come on.

851
00:34:42,724 --> 00:34:44,000
Holy [bleep]
The chocolate is burning.

852
00:34:44,103 --> 00:34:48,068
Holy cr-- No! No!

853
00:34:48,172 --> 00:34:52,275
Ugh, my chocolate is gone.

854
00:34:52,379 --> 00:34:53,620
[ Laughing ]

855
00:34:53,724 --> 00:34:55,206
No. Shut up.

856
00:34:55,310 --> 00:34:57,448
I burned my chocolate!

857
00:34:57,551 --> 00:34:59,344
White chocolate is burned,
is out of the picture,

858
00:34:59,448 --> 00:35:01,379
but I have
some caramel chocolate.

859
00:35:01,482 --> 00:35:03,620
So, now I have to use it
for my truffle.

860
00:35:03,724 --> 00:35:05,482
[ Laughing ]Shut up!

861
00:35:05,586 --> 00:35:09,620
You are disturbing the execution
of my chocolate.

862
00:35:09,724 --> 00:35:11,344
[ Speaks Italian ]

863
00:35:11,448 --> 00:35:13,689
This is absolutely bonkers.

864
00:35:13,793 --> 00:35:15,827
Homie is losing it.

865
00:35:15,931 --> 00:35:16,931
Shut up!

866
00:35:17,034 --> 00:35:18,620
Are you talking to yourself
at this point?

867
00:35:18,724 --> 00:35:20,655
Well, yeah, basically, yes.

868
00:35:21,862 --> 00:35:23,172
But at least he's got food.

869
00:35:23,275 --> 00:35:26,310
I don't know what they say
about a watched sugar pot.

870
00:35:26,413 --> 00:35:29,344
Never gets to hard-crack stage?
Is that a thing?

871
00:35:29,448 --> 00:35:30,448
You standing there
and staring at it

872
00:35:30,551 --> 00:35:31,586
is gonna speed it up.
Yeah.

873
00:35:31,689 --> 00:35:33,793
I'm not feeling okay
about this at all.

874
00:35:33,896 --> 00:35:35,344
Ugh.

875
00:35:35,448 --> 00:35:37,862
This is do or die.I vote die.

876
00:35:37,965 --> 00:35:40,896
The next step
is my third and last candy.

877
00:35:41,000 --> 00:35:44,344
I can spread some chocolate,
let it chill,

878
00:35:44,448 --> 00:35:46,275
heat up some marshmallow,

879
00:35:46,379 --> 00:35:48,586
and spread it on top
of the chocolate,

880
00:35:48,689 --> 00:35:52,310
so then, I can cover it
with chocolate again.

881
00:35:52,413 --> 00:35:53,655
Man, this is hard.

882
00:35:53,758 --> 00:35:56,724
ALTON: Chefs, you've got
two and a half minutes.

883
00:35:56,827 --> 00:35:57,862
We're there.

884
00:35:59,241 --> 00:36:05,000
I reach my hard crack,
and I pour it into my liquid.

885
00:36:06,793 --> 00:36:08,448
Oh [bleep]

886
00:36:08,551 --> 00:36:10,896
When I poured it in,
it got cold instantly.

887
00:36:11,000 --> 00:36:12,896
And now, I'm one-handed,

888
00:36:13,000 --> 00:36:17,241
and I've got clumps
of flavored sugar

889
00:36:17,344 --> 00:36:19,931
solidifying into hard candy,

890
00:36:20,034 --> 00:36:22,862
and I got to get 'em
into those lollipop molds

891
00:36:22,965 --> 00:36:25,241
or I'm just serving balls
of crack,

892
00:36:25,344 --> 00:36:26,655
and I don't think
that's gonna make it.

893
00:36:26,758 --> 00:36:29,344
Oh, you got to be kidding me.

894
00:36:32,448 --> 00:36:33,827
That looks great, man.Doesn't it?

895
00:36:33,931 --> 00:36:35,172
Yeah.

896
00:36:35,275 --> 00:36:37,310
Looks like you just run
over my cat with a truck.

897
00:36:37,413 --> 00:36:38,344
Look at that.

898
00:36:38,448 --> 00:36:40,310
I was entertained
by his world of hurt

899
00:36:40,413 --> 00:36:42,689
until my world of hurt
showed up.

900
00:36:42,793 --> 00:36:46,034
But, if I can get
these lollipops to stick,

901
00:36:46,137 --> 00:36:47,689
I'd really like to win.

902
00:36:47,793 --> 00:36:53,241
ALTON:
5, 4, 3, 2, 1.

903
00:36:53,344 --> 00:36:54,931
Candy time!

904
00:37:04,793 --> 00:37:06,896
Chefs, please bring
your candy up here.

905
00:37:07,000 --> 00:37:10,551
CHEF FABIO: The bad news is that
I am clueless about candy.

906
00:37:10,655 --> 00:37:14,206
The good news is that Eric
looks as clueless as I am

907
00:37:14,310 --> 00:37:15,413
in maker of candies.

908
00:37:15,517 --> 00:37:17,103
CHEF ERIC: They're definitely
not lollipops.

909
00:37:17,206 --> 00:37:18,448
If they are,

910
00:37:18,551 --> 00:37:20,551
they're the ugliest lollipops
you've ever seen.

911
00:37:20,655 --> 00:37:23,620
So I figured,
why not call them lolli-plops?

912
00:37:23,724 --> 00:37:25,586
Simon, where would you
like to start?

913
00:37:25,689 --> 00:37:28,310
I'll start with these rather
frightening-looking things

914
00:37:28,413 --> 00:37:30,241
in front of me.Eric, tell your tale.

915
00:37:30,344 --> 00:37:32,137
Why, indeed,
they are not frightening.

916
00:37:32,241 --> 00:37:33,206
They are lolli-plops.

917
00:37:33,310 --> 00:37:37,827
I got three different
lolli-plops.

918
00:37:37,931 --> 00:37:40,655
I've got lemon thyme lolli-plop.

919
00:37:40,758 --> 00:37:44,275
I've got saffron grapefruit
lolli-plop,

920
00:37:44,379 --> 00:37:47,448
and finally, a raspberry Greek
yogurt lolli-plop.

921
00:37:50,103 --> 00:37:51,931
I didn't think the saffron
was gonna work

922
00:37:52,034 --> 00:37:53,241
because, often, that
can make things bitter.

923
00:37:53,344 --> 00:37:54,344
It isn't at all,

924
00:37:54,448 --> 00:37:56,344
and that grapefruit
really sinks through.

925
00:37:56,448 --> 00:37:58,172
I really like that.

926
00:37:58,275 --> 00:38:01,586
CHEF FABIO: Are you kidding me?
He really likes it.

927
00:38:01,689 --> 00:38:04,827
How this is happening right now?

928
00:38:04,931 --> 00:38:07,000
Lemon flavor
is really terrific,

929
00:38:07,103 --> 00:38:08,344
zingy, really fresh,

930
00:38:08,448 --> 00:38:09,793
but I have no time
for the thyme.

931
00:38:09,896 --> 00:38:10,965
It's too strong.

932
00:38:11,068 --> 00:38:13,827
Yes! Yes!

933
00:38:15,206 --> 00:38:18,034
And this last
rather messy one.

934
00:38:19,655 --> 00:38:20,827
Tell me again
the flavors.

935
00:38:20,931 --> 00:38:24,137
Raspberry and a touch
of Greek yogurt.

936
00:38:24,241 --> 00:38:25,241
But it's hardly --

937
00:38:25,344 --> 00:38:27,413
I'm not getting any
of those flavors.

938
00:38:27,517 --> 00:38:29,896
All the flavors have just
muddled together.

939
00:38:30,000 --> 00:38:32,896
CHEF ERIC:
Well, that's not a good finish.

940
00:38:33,000 --> 00:38:34,517
But, hey, this battle?

941
00:38:34,620 --> 00:38:35,827
One out of three
might be enough.

942
00:38:35,931 --> 00:38:39,448
Fabio, please tell Simon
about your candy.

943
00:38:39,551 --> 00:38:42,517
CHEF FABIO: The dish is made
from three different candy.

944
00:38:42,620 --> 00:38:44,793
The first one
is two layer of chocolate

945
00:38:44,896 --> 00:38:48,068
with a crisp middle
of marshmallow.

946
00:38:48,172 --> 00:38:52,482
Then we have a ginger candy with
a hard shell of crispy sugar

947
00:38:52,586 --> 00:38:55,310
and the outside
of a chocolate truffle.

948
00:38:55,413 --> 00:38:58,103
And the last one
brings back memories.

949
00:38:58,206 --> 00:38:59,793
It's a happy fizzy candy.

950
00:39:02,103 --> 00:39:04,103
It's happy fizzy.

951
00:39:07,689 --> 00:39:10,551
Seriously, that tastes like
you've opened a car battery

952
00:39:10,655 --> 00:39:13,689
and just frozen it
and made it fizzy.

953
00:39:13,793 --> 00:39:15,137
But I have to say,

954
00:39:15,241 --> 00:39:18,172
I think it's a really
attractive plate.

955
00:39:19,931 --> 00:39:23,206
I think the chocolate
works very well,

956
00:39:23,310 --> 00:39:25,275
but the marshmallow
you said is crisp?

957
00:39:25,379 --> 00:39:26,724
It's not.
It's chewy.

958
00:39:29,137 --> 00:39:32,034
I think this crystallized
ginger candy

959
00:39:32,137 --> 00:39:35,931
with the sugar shell,
thought the shell was terrific.

960
00:39:36,034 --> 00:39:37,172
When you said spun sugar,

961
00:39:37,275 --> 00:39:38,655
I thought it could be too sweet.
It isn't.

962
00:39:38,758 --> 00:39:40,586
[ British accent ]
Oh, I really actually like this.

963
00:39:40,689 --> 00:39:43,068
[ Normal voice ]
Please tell me you're joking.

964
00:39:43,172 --> 00:39:46,344
If I got this at the end
of a meal, I'd be very happy.

965
00:39:46,448 --> 00:39:47,413
Thank you.

966
00:39:47,517 --> 00:39:50,586
Now, can you please
hand me my money

967
00:39:50,689 --> 00:39:53,344
because there
is a clear winner here

968
00:39:53,448 --> 00:39:56,344
because chocolate beats sugar
every day.

969
00:39:56,448 --> 00:39:58,724
All right, Simon, you have
consumed your candy.

970
00:39:58,827 --> 00:40:00,413
It is now time
for you to decide

971
00:40:00,517 --> 00:40:01,965
who's going to be
the winner

972
00:40:02,068 --> 00:40:05,172
of the "Superstar
Sabotage" finale

973
00:40:05,275 --> 00:40:06,689
and who's gonna
walk out of here

974
00:40:06,793 --> 00:40:08,517
with a big pile of cash
for their charity.

975
00:40:08,620 --> 00:40:10,206
Serious responsibility.

976
00:40:10,310 --> 00:40:13,206
Chefs, I know how hard it is
to make candy

977
00:40:13,310 --> 00:40:14,896
under any circumstances.

978
00:40:15,000 --> 00:40:16,862
In the end,
I just made my decision

979
00:40:16,965 --> 00:40:19,551
on the one taste that
I enjoyed more than any other,

980
00:40:19,655 --> 00:40:21,620
and the winner
is Chef...

981
00:40:24,379 --> 00:40:25,724
...Eric.

982
00:40:25,827 --> 00:40:29,068
Eric, this grapefruit
and saffron,

983
00:40:29,172 --> 00:40:30,689
I'm gonna take it home
with me.

984
00:40:30,793 --> 00:40:31,724
It's terrific.

985
00:40:31,827 --> 00:40:35,344
Fabio, you're
putting back $33,500,

986
00:40:35,448 --> 00:40:39,482
but you won $10,800
for your charity,

987
00:40:39,586 --> 00:40:41,241
so they should be very grateful
to you, sir,

988
00:40:41,344 --> 00:40:42,724
and I hope that they are.Thank you very much.

989
00:40:42,827 --> 00:40:43,862
Thank you, Chef.Thank you, guys.

990
00:40:43,965 --> 00:40:45,172
Thank you, sir.Thank you so much, Fabio.

991
00:40:45,275 --> 00:40:48,068
You guys enjoy.CHEF FABIO:
I am just very happy that,

992
00:40:48,172 --> 00:40:51,827
although I didn't win all the
money, I just won part of it.

993
00:40:51,931 --> 00:40:56,344
I was be able to bring awareness
to my charity.

994
00:40:56,448 --> 00:40:58,896
But I think you guys,
at the end of the show,

995
00:40:59,000 --> 00:41:00,448
should give free hugs away.

996
00:41:00,551 --> 00:41:02,862
Seriously, like a real good hug.

997
00:41:02,965 --> 00:41:04,862
Like, a meaningful hug.

998
00:41:04,965 --> 00:41:07,137
I need a hug right now.

999
00:41:10,793 --> 00:41:11,896
Eric.
Yes, sir?

1000
00:41:12,000 --> 00:41:19,034
Today, you've won $45,000
for your charity,

1001
00:41:19,137 --> 00:41:25,793
and that brings your total
to $69,600 for your charity.

1002
00:41:25,896 --> 00:41:27,379
Congratulations!

1003
00:41:27,482 --> 00:41:28,965
That's awesome.

1004
00:41:29,068 --> 00:41:31,965
This whole experience
has been so unbelievable.

1005
00:41:32,068 --> 00:41:33,965
I mean, next to my bar mitzvah,

1006
00:41:34,068 --> 00:41:36,448
it might be
my proudest moment ever.

1007
00:41:36,551 --> 00:41:39,275
Oh, my God, you won!

1008
00:41:39,379 --> 00:41:42,482
And most importantly,
we raised a lot of money

1009
00:41:42,586 --> 00:41:44,896
for some really good people,

1010
00:41:45,000 --> 00:41:49,310
and we had an absolutely
fantastic time doing it.

1011
00:41:49,413 --> 00:41:51,241
And I think,
at the end of the day,

1012
00:41:51,344 --> 00:41:56,551
that's what the "Cutthroat
Kitchen: Superstar Sabotage"

1013
00:41:56,655 --> 00:41:59,275
is all about.[ Laughing ]

1014
00:42:01,896 --> 00:42:03,965
ALTON: Hungry for more
"Cutthroat Kitchen"? Go to...