1 00:00:04,137 --> 00:00:06,472 In my world, grilling is all year round. 2 00:00:06,474 --> 00:00:08,774 And I never let bad weather change my plans. 3 00:00:08,776 --> 00:00:11,076 So, I'm turning my kitchen into an indoor grill 4 00:00:11,078 --> 00:00:12,878 for my friends Glenda and Julie. 5 00:00:12,880 --> 00:00:14,513 We're gonna take all your standard fare 6 00:00:14,515 --> 00:00:16,181 and we're gonna take it over the top. 7 00:00:16,183 --> 00:00:19,184 We are grillin' and chillin' inside, how cool is that? 8 00:00:19,186 --> 00:00:23,188 On the menu, Patty Melts with bacon, charred pineapple, and yes, 9 00:00:23,190 --> 00:00:25,357 jalapeño pimento cheese. 10 00:00:25,359 --> 00:00:27,359 - Ooh, hi. - [Julie] Oh, wow! 11 00:00:27,361 --> 00:00:30,329 [Trisha] We got loaded garlic parmesan grilled corn, 12 00:00:30,331 --> 00:00:34,767 and my spiced coffee cocktail is a barbeque flavored treat in a glass, 13 00:00:34,769 --> 00:00:36,368 I love the saltiness and the sweet 14 00:00:36,370 --> 00:00:37,469 - Yes. - Together on the rim. 15 00:00:37,471 --> 00:00:39,304 And we're grilling desert too. 16 00:00:39,306 --> 00:00:43,776 Peanut butter and jelly smores that take the classic campfire treat to a whole new level. 17 00:00:43,778 --> 00:00:45,244 Oh, man, that's a good one. 18 00:00:45,246 --> 00:00:47,579 Watch out, there's a new grill master in town. 19 00:00:53,486 --> 00:00:56,221 So today, we're taking grilling to the next level. 20 00:00:56,223 --> 00:00:59,391 Everything on the grill is gonna be so great and we're starting with... 21 00:00:59,393 --> 00:01:02,561 Classic Patty Melt taken up a notch. 22 00:01:02,563 --> 00:01:05,998 And I've got eight pieces of bacon here that I'm gonna bake off an oven. 23 00:01:06,000 --> 00:01:09,468 Because it will stay flat and will be perfect for a Patty Melt. 24 00:01:09,470 --> 00:01:11,970 400 degrees until they're nice and crispy. 25 00:01:15,175 --> 00:01:17,676 The difference between a burger and a Patty Melt is, 26 00:01:17,678 --> 00:01:19,378 we all know what a burger is, but a Patty Melt 27 00:01:19,380 --> 00:01:23,816 is on bread, it's flatter, allows for more toppings and more goodness, 28 00:01:23,818 --> 00:01:27,286 And this was actually inspired by my nephew Kyle who posted this picture 29 00:01:27,288 --> 00:01:30,522 of a burger, he wanted all these crazy toppings on it and so, 30 00:01:30,524 --> 00:01:33,358 I've decided to make it into a Patty Melt so we can get everything 31 00:01:33,360 --> 00:01:35,194 Kyle wanted on the burger [laughs] 32 00:01:35,196 --> 00:01:38,130 on to our big sandwich full of goodness. 33 00:01:38,132 --> 00:01:40,766 So, I'm gonna put some jalapenos pimento cheese. 34 00:01:40,768 --> 00:01:45,037 Pimento cheese is a Southern thing and today I'm gonna make a jalapeño version 35 00:01:45,039 --> 00:01:46,472 with pepper jack cheese, 36 00:01:46,474 --> 00:01:48,540 so it's gonna have just a nice little kick to it. 37 00:01:48,542 --> 00:01:51,176 So, got eight ounces of pepper jack cheese, 38 00:01:52,145 --> 00:01:54,079 and I'm gonna add in some mayonnaise, 39 00:01:54,081 --> 00:01:55,981 a quarter cup of mayonnaise. 40 00:01:55,983 --> 00:01:58,650 And then, what makes pimento cheese pimento cheese 41 00:01:58,652 --> 00:02:01,220 is pimentos which are just sweet peppers. 42 00:02:01,222 --> 00:02:05,457 These are diced and drained and this is a 4-ounce jar, goin' in. 43 00:02:06,126 --> 00:02:08,427 They smell amazing. 44 00:02:08,429 --> 00:02:11,096 And then a couple of tablespoons of jalapeño peppers. 45 00:02:11,098 --> 00:02:14,633 My mom never put jalapeño peppers in her pimento cheese. 46 00:02:14,635 --> 00:02:17,269 But I just love the kick of the jalapenos. 47 00:02:17,271 --> 00:02:18,403 Pinch of salt. 48 00:02:19,239 --> 00:02:20,506 And a little bit of pepper. 49 00:02:21,774 --> 00:02:23,775 And then just pulse to your heart's content, 50 00:02:23,777 --> 00:02:26,578 however smooth or however chunky you want yours to be. 51 00:02:26,580 --> 00:02:27,679 Make it yours. 52 00:02:28,081 --> 00:02:30,149 [whirring] 53 00:02:34,154 --> 00:02:36,355 That looks good to me and I'm the boss of me. 54 00:02:36,357 --> 00:02:38,056 So, [chuckles] I'm saying this is ready. 55 00:02:40,293 --> 00:02:42,494 I'll just throw this into a cute bowl. 56 00:02:42,496 --> 00:02:45,097 This is gonna be so yummy. 57 00:02:45,099 --> 00:02:46,532 I'm gonna give that a taste. 58 00:02:54,574 --> 00:02:56,508 If you've never had pimento cheese, 59 00:02:56,510 --> 00:02:58,710 do yourself a favor, go make some right now. 60 00:02:59,179 --> 00:03:00,112 So worth it. 61 00:03:02,515 --> 00:03:05,317 Bacon is done. Yay! 62 00:03:05,319 --> 00:03:07,486 So, my bacon is nice and crispy. 63 00:03:07,488 --> 00:03:10,189 There's four tablespoons of softened butter here, 64 00:03:10,191 --> 00:03:12,191 and I'm just gonna add, 65 00:03:12,193 --> 00:03:14,092 you know, a little fat to it. [laughs] 66 00:03:14,094 --> 00:03:15,360 I'm just gonna mix this together, 67 00:03:15,362 --> 00:03:16,428 'cause I'm just... I'm doin' it. 68 00:03:16,430 --> 00:03:19,198 This is just adding flavor to flavor. 69 00:03:19,200 --> 00:03:21,867 We were talkin' about Kyle and how he was the burger guy, 70 00:03:21,869 --> 00:03:23,502 there's a legend about Kyle 71 00:03:23,504 --> 00:03:25,137 because we were telling you how great it is 72 00:03:25,139 --> 00:03:27,339 to actually bake bacon on a baking sheet. 73 00:03:27,341 --> 00:03:30,042 But I guess we didn't say that or like, use the baking sheet, it's awesome. 74 00:03:30,044 --> 00:03:32,177 So, he put the bacon on the baking sheet, 75 00:03:32,179 --> 00:03:35,013 and allegedly cooked it on the stove top. 76 00:03:35,015 --> 00:03:39,151 Um, I'm not sure how that turned out, I know that pan was never seen again. 77 00:03:39,153 --> 00:03:41,320 So, [laughs] love you, Kyle. 78 00:03:41,322 --> 00:03:45,257 So, I'm going to take this butter and I'm just going to slather it on. 79 00:03:45,259 --> 00:03:47,626 This is Hawaiian bread that you can buy at the grocery store. 80 00:03:47,628 --> 00:03:50,395 And I love it because it has a little bit of sweetness to it. 81 00:03:50,397 --> 00:03:52,998 So we're gonna have our sweet, and our savory, 82 00:03:53,000 --> 00:03:56,068 we'll get our cheese, our spice with the jalapenos. 83 00:03:56,070 --> 00:03:58,670 All the good things. 84 00:03:58,672 --> 00:04:01,540 You never wanna grill by yourself, you wanna grill for a crowd, right? 85 00:04:01,542 --> 00:04:04,843 So, my crowd is my friends Glenda and Julie. 86 00:04:04,845 --> 00:04:06,912 And they're coming over later and we're gonna have the best time, 87 00:04:06,914 --> 00:04:08,513 but I'm getting started on this part, 88 00:04:08,515 --> 00:04:10,582 so then we could just grill all afternoon. 89 00:04:10,883 --> 00:04:12,584 Awesome. 90 00:04:12,586 --> 00:04:16,321 So on the other side of the bread, I'm gonna do a layer of pimento cheese. 91 00:04:19,859 --> 00:04:22,261 I will tell you, for all you pimento cheese users, 92 00:04:22,263 --> 00:04:24,263 or people who are making this for the first time, 93 00:04:24,265 --> 00:04:27,299 that it spreads really nicely when you first make it 94 00:04:27,301 --> 00:04:29,501 and then you're gonna store any leftovers in the refrigerator. 95 00:04:29,503 --> 00:04:31,036 Leftover? Ha-ha! 96 00:04:31,038 --> 00:04:33,338 But if you do have leftovers, just take it out of the fridge 97 00:04:33,340 --> 00:04:34,940 and let it sit on your counter for few minutes 98 00:04:34,942 --> 00:04:37,175 to just soften up a little bit. 99 00:04:37,177 --> 00:04:40,479 For me growing up, pimento cheese was at every gathering. 100 00:04:40,481 --> 00:04:42,614 We'd always have pimento cheese sandwiches. 101 00:04:42,616 --> 00:04:46,218 And my mom used to cut 'em on the diagonal and cut off the crusts. 102 00:04:46,220 --> 00:04:48,420 And then wrap 'em in a little bit of wax paper. 103 00:04:48,422 --> 00:04:50,155 She made everything and everything was simple. 104 00:04:50,157 --> 00:04:53,058 But she always wanted to try to find a way to make things special. 105 00:04:53,060 --> 00:04:56,828 And I think her cutting of the little crust, the bread always made them special. 106 00:04:56,830 --> 00:04:58,530 They were so good. 107 00:04:58,532 --> 00:05:01,400 So what's gonna happen is the butter-bacon situation 108 00:05:01,402 --> 00:05:03,769 is on the outside and that's what we're gonna grill. 109 00:05:03,771 --> 00:05:07,339 And then, the pimento cheese layer is gonna sandwich in 110 00:05:07,341 --> 00:05:08,840 the burger itself. 111 00:05:08,842 --> 00:05:11,276 And we're gonna add some other things to it, the bacon, 112 00:05:11,278 --> 00:05:13,679 and we're gonna add pineapple cusco and a pineapple. 113 00:05:13,681 --> 00:05:15,213 It's gonna be really awesome. 114 00:05:15,215 --> 00:05:16,815 All right, that's ready to go. 115 00:05:16,817 --> 00:05:20,018 So now, I'm gonna make the burger, so that'll be ready to go on the grill. 116 00:05:20,020 --> 00:05:22,788 And I've got a pound and a half of ground beef here 117 00:05:22,790 --> 00:05:25,490 and I wanna make these square like the bread. 118 00:05:25,492 --> 00:05:26,925 And flat. 119 00:05:26,927 --> 00:05:29,294 And some people put their salts and their pepper in the meat, 120 00:05:29,296 --> 00:05:31,697 I am using salts and pepper that, um, 121 00:05:31,699 --> 00:05:33,865 I'm gonna throw out the rest 'cause we're handling raw meat, 122 00:05:33,867 --> 00:05:35,600 so you don't wanna go back in with salt and pepper. 123 00:05:35,602 --> 00:05:38,170 So you wanna divide out a little bit to use just for your meat. 124 00:05:38,172 --> 00:05:41,073 I actually will put a little layer of salt and pepper on my plate. 125 00:05:41,075 --> 00:05:44,076 Because then, the side down is already salted and peppered, 126 00:05:44,078 --> 00:05:47,145 I know, I feel like it might be lazy but then it also might be genius. 127 00:05:47,147 --> 00:05:48,213 I don't know. 128 00:05:48,715 --> 00:05:50,382 Little bit of salt. 129 00:05:50,384 --> 00:05:51,717 Little bit of pepper. 130 00:05:51,719 --> 00:05:54,920 I'm just gonna divide this into four pieces. 131 00:05:54,922 --> 00:05:57,289 And work them in squares. 132 00:05:57,291 --> 00:05:59,157 And remember that when we grill these, 133 00:05:59,159 --> 00:06:00,826 they're gonna shrink up just a little bit. 134 00:06:00,828 --> 00:06:03,161 So if they're a little bit bigger than a piece of bread, 135 00:06:03,163 --> 00:06:05,430 you should be in pretty good shape. 136 00:06:05,432 --> 00:06:07,099 All right, I feel pretty good about that. 137 00:06:07,101 --> 00:06:10,469 And remember, we're salting and peppering one side right now. 138 00:06:10,471 --> 00:06:12,237 So, I'm just gonna finish making these burgers, 139 00:06:12,239 --> 00:06:13,605 I'm gonna salt and pepper 'em over the top, 140 00:06:13,607 --> 00:06:15,507 I'm gonna wrap 'em in an old plastic wrap 141 00:06:15,509 --> 00:06:17,809 and stick 'em in the fridge till Glenda and Julie get here 142 00:06:17,811 --> 00:06:20,746 and then we're gonna grill, grill, grill and hang out. 143 00:06:22,582 --> 00:06:26,785 Coming up, the girls and I grill up some corn and coat it with heavenly goodness. 144 00:06:26,787 --> 00:06:30,622 Cheesy, garlic... those are some of my favorite words. 145 00:06:30,624 --> 00:06:32,891 [Trisha] And then, even the pineapple gets grilled 146 00:06:32,893 --> 00:06:34,292 at my indoor barbeque. 147 00:06:34,294 --> 00:06:35,260 [all exclaiming] 148 00:06:35,595 --> 00:06:37,229 Pretty as a picture. 149 00:06:43,569 --> 00:06:47,272 Aunt Trisha, I heard you're talking smack about my bacon cookie sheet cooking. 150 00:06:47,274 --> 00:06:49,441 It's only dumb if it doesn't work. 151 00:06:49,443 --> 00:06:53,111 And it may not be the most effective way to cook bacon, 152 00:06:53,113 --> 00:06:54,646 but it does work in a pinch. 153 00:06:58,017 --> 00:06:59,918 Today is all about grilling, 154 00:06:59,920 --> 00:07:02,087 but I'm gonna do all the grilling inside, 155 00:07:02,089 --> 00:07:04,456 so the weather does not have to dictate what your day is like. 156 00:07:04,458 --> 00:07:06,591 So I'm making grilled corn, 157 00:07:06,593 --> 00:07:09,861 and we take it to the next level with a cheesy garlic rub. 158 00:07:09,863 --> 00:07:11,963 I'm just starting with about four cloves of garlic, 159 00:07:11,965 --> 00:07:13,432 I'm just gonna get them minced up. 160 00:07:14,534 --> 00:07:16,067 [whirring] 161 00:07:18,371 --> 00:07:21,573 I'm gonna add in a couple of teaspoons of yellow mustard, 162 00:07:21,575 --> 00:07:23,175 it's gonna add really great flavor. 163 00:07:24,010 --> 00:07:26,111 And half a cup of parmesan cheese. 164 00:07:26,113 --> 00:07:28,113 Little bit of salt and pepper. 165 00:07:29,882 --> 00:07:31,983 My friends Julie and Glenda are coming over 166 00:07:31,985 --> 00:07:34,319 and it's just fun to cook for your buddies 167 00:07:34,321 --> 00:07:36,388 and, uh, they're gonna be excited that we're inside 168 00:07:36,390 --> 00:07:38,657 'cause they can stay nice and warm. 169 00:07:38,659 --> 00:07:41,293 I'm also making them a cocktail, so they're gonna be happy. 170 00:07:41,295 --> 00:07:43,295 About a half a cup of oil. 171 00:07:48,668 --> 00:07:49,801 [whirring] 172 00:07:53,272 --> 00:07:55,540 This is perfect, it's really just a paste. 173 00:07:55,542 --> 00:07:58,109 So, it'll stay on the corn as we grill it. 174 00:08:01,447 --> 00:08:04,049 And I'm just gonna put some of this on to my corn, 175 00:08:04,051 --> 00:08:05,417 I've got the grill heating up, 176 00:08:05,419 --> 00:08:07,552 this is a really great addition to your cook top. 177 00:08:07,554 --> 00:08:09,654 You're grillin' inside. How cool is that? 178 00:08:09,656 --> 00:08:14,059 I'm just gonna take a silicone brush and just brush corn on the cob. 179 00:08:14,061 --> 00:08:15,927 I love corn in every form. 180 00:08:15,929 --> 00:08:17,195 But I do love corn on the cob, 181 00:08:17,197 --> 00:08:18,897 it's just my favorite way, 182 00:08:18,899 --> 00:08:21,566 And today's grilling is all about taking everything up a notch, you know, 183 00:08:21,568 --> 00:08:24,669 so this yummy, cheesy, garlic-y spread 184 00:08:24,671 --> 00:08:26,371 with this corn is gonna take it up to the next level. 185 00:08:26,373 --> 00:08:28,306 This is not just your basic grilled corn. 186 00:08:29,609 --> 00:08:33,345 I wanna make sure that our grill pan is hot and brushed with oil. 187 00:08:33,347 --> 00:08:35,947 And I'm just gonna cook these until they get nice 188 00:08:35,949 --> 00:08:37,482 and browed in spots. 189 00:08:37,484 --> 00:08:39,284 Just watch 'em and turn 'em as you go. 190 00:08:42,088 --> 00:08:45,657 Oh, do you hear that sizzle? That's good stuff. 191 00:08:45,659 --> 00:08:48,627 And while those are grilling, I'm gonna make a little bit of a topping to go 192 00:08:48,629 --> 00:08:50,996 on it that includes some more cheese. 193 00:08:50,998 --> 00:08:53,164 Half a cup of parmesan cheese. 194 00:08:53,166 --> 00:08:56,935 And then I'm gonna chop up a quarter cup of Italian parsley. 195 00:08:56,937 --> 00:09:00,105 Italian parsley says fancy grilled corn. 196 00:09:00,973 --> 00:09:02,507 That's about a quarter cup going in. 197 00:09:02,509 --> 00:09:04,109 And instead of throwing this in the trash, 198 00:09:04,111 --> 00:09:05,243 compost. 199 00:09:05,811 --> 00:09:06,978 Does the world good. 200 00:09:08,214 --> 00:09:09,581 I'm just gonna keep an eye on this corn, 201 00:09:09,583 --> 00:09:11,316 keep turning it and get it cleaned up, 202 00:09:11,318 --> 00:09:13,451 then I'm gonna make the drinks 'cause the girls are gonna be here. 203 00:09:16,255 --> 00:09:17,889 Are we grilling in the rain? 204 00:09:17,891 --> 00:09:20,992 - I hope not. - Me too. 205 00:09:23,996 --> 00:09:25,864 - Hey! - Hello! 206 00:09:25,866 --> 00:09:27,532 - We're here! - [Trisha] Yay! 207 00:09:27,534 --> 00:09:29,734 - Just in time for a cocktail. - Ooh! 208 00:09:29,736 --> 00:09:32,237 -You have the perfect timing. Really. If you think about it. -Oh, my God! 209 00:09:32,239 --> 00:09:33,505 - Hi. - Hi. 210 00:09:33,507 --> 00:09:34,506 Welcome. Welcome. 211 00:09:34,508 --> 00:09:36,408 - I see the vodka. - Yeah, well, 212 00:09:36,410 --> 00:09:38,843 you know, just a little something. So, we're grilling. 213 00:09:38,845 --> 00:09:41,012 And we're having a cocktail that kinda goes with our theme. 214 00:09:41,014 --> 00:09:43,415 - I know you love a theme. - I do love a theme. 215 00:09:43,417 --> 00:09:45,984 This cocktail involves all the things that you would use 216 00:09:45,986 --> 00:09:47,385 if you were making barbeque. 217 00:09:47,387 --> 00:09:50,822 I know that sounds kinda weird, but it's actually gonna be pretty cool. 218 00:09:50,824 --> 00:09:53,658 So, I've got some smoked paprika and I've already put a little 219 00:09:53,660 --> 00:09:55,527 ancho chili powder. 220 00:09:55,529 --> 00:09:57,095 Gonna add in a little bit of salt. 221 00:09:57,097 --> 00:09:58,163 This is the drink? 222 00:09:58,165 --> 00:09:59,464 This is for the rim in the glass. 223 00:09:59,466 --> 00:10:02,133 I'm looking at all of these things and wondering what's up? 224 00:10:02,135 --> 00:10:04,603 I'll explain it all to you. And a couple of teaspoons of sugar. 225 00:10:04,605 --> 00:10:06,605 - I'm excited about it. - I am, too. 226 00:10:06,607 --> 00:10:08,807 I've never had a spicy coffee situation. 227 00:10:08,809 --> 00:10:10,942 Well, you're not going to say that any more. 228 00:10:10,944 --> 00:10:12,911 So, I'm just dipping the glass in a little bit of water, 229 00:10:12,913 --> 00:10:14,779 then I'm just gonna rim in this kind of sweet, 230 00:10:14,781 --> 00:10:16,615 savory, spicy situation. 231 00:10:16,617 --> 00:10:19,551 The sugar is throwing me off a little bit, so that'll be interesting. 232 00:10:19,553 --> 00:10:22,454 Well, you know, barbeque has, like, brown sugar-- 233 00:10:22,456 --> 00:10:24,789 - Oh, true, Yeah. Molasses. - I'm here for you. 234 00:10:24,791 --> 00:10:27,125 I always make you a cocktail, actually. 235 00:10:27,127 --> 00:10:29,060 - That's why I keep coming back. - [laughs] 236 00:10:29,062 --> 00:10:31,663 So, I'm starting with cold brew coffee. 237 00:10:31,665 --> 00:10:34,566 When you cold brew it, it kinda takes the bitterness out of the coffee. 238 00:10:34,568 --> 00:10:36,067 So, it's a really nice mixer. 239 00:10:36,069 --> 00:10:37,502 About a quarter cup in each glass, 240 00:10:37,504 --> 00:10:40,405 And I'm just gonna add a little vodka in because, 241 00:10:40,407 --> 00:10:42,507 I mean, I don't feel like this is used in barbeque, 242 00:10:42,509 --> 00:10:43,775 but about a quarter cup. 243 00:10:43,777 --> 00:10:46,378 It's used while barbequing, And I think that that's... 244 00:10:46,380 --> 00:10:48,546 - That works. - Yeah. 245 00:10:48,548 --> 00:10:51,249 And the we're gonna top it off with cherry cola because it's fun. 246 00:10:51,251 --> 00:10:52,951 [Julie] I love a cherry cola. 247 00:10:52,953 --> 00:10:54,586 Cherry cola and coffee. 248 00:10:54,588 --> 00:10:56,054 -This is crazy, -[Trisha] I know. 249 00:10:56,056 --> 00:10:57,989 It looks like barbeque. 250 00:10:57,991 --> 00:10:59,457 - It does. - [Julie] I know, it kinda does. 251 00:11:00,226 --> 00:11:02,360 These are natural maraschino cherries. 252 00:11:02,362 --> 00:11:05,630 These are sort of the fancy ones, if you wanna really splurge. 253 00:11:05,632 --> 00:11:08,099 I'm gonna put a couple in your drink 'cause like you're gonna want... 254 00:11:08,101 --> 00:11:09,901 I didn't even know they existed. 255 00:11:09,903 --> 00:11:12,070 [Trisha] You've learnt so much already and you've just got here. 256 00:11:12,072 --> 00:11:14,039 - My mind is blown. - Exactly. 257 00:11:15,241 --> 00:11:16,574 Ooh! 258 00:11:16,576 --> 00:11:18,076 Okay, 259 00:11:18,078 --> 00:11:20,545 - To... to friends. - To friends. 260 00:11:20,547 --> 00:11:22,013 - And grilling. - Really cute. 261 00:11:22,015 --> 00:11:23,114 And to drinks. 262 00:11:25,985 --> 00:11:27,652 That is so good. 263 00:11:27,654 --> 00:11:28,820 So unexpected. 264 00:11:28,822 --> 00:11:30,789 - I love the saltiness and the sweet... - Yes, 265 00:11:30,791 --> 00:11:32,957 together on the rim and the barbeque kind of vibe. 266 00:11:32,959 --> 00:11:35,427 [Julie] And the cherry, that totally comes through. 267 00:11:35,429 --> 00:11:36,928 That's incredible. 268 00:11:36,930 --> 00:11:39,230 - Mm. - Why don't you guys just chill, have a drink. 269 00:11:39,232 --> 00:11:41,332 - Okay. - I'll keep working on this corn on the cob. 270 00:11:41,334 --> 00:11:44,469 I just wanted to get some brown spots on it, like that. 271 00:11:44,471 --> 00:11:46,404 And we've taken everything today up a notch. 272 00:11:46,406 --> 00:11:48,139 This isn't just basic grilling. 273 00:11:48,141 --> 00:11:51,376 So I just made this cheesy garlic oil that I actually put on before I grill. 274 00:11:51,378 --> 00:11:53,812 - Smells so good. - So good. 275 00:11:53,814 --> 00:11:56,281 [Glenda] Cheesy garlic oil, 276 00:11:56,283 --> 00:11:58,850 -those are some of my favorite words, -[laughs] 277 00:11:58,852 --> 00:12:02,520 [Trisha] I'm gonna top it with a little bit more parmesan and some parsley. 278 00:12:02,522 --> 00:12:07,158 - Ooh! Look how pretty! - I know. They say you can't grill in the winter. 279 00:12:07,160 --> 00:12:09,394 - Yeah, you can. - Even though it's cold outside, you can-- 280 00:12:09,396 --> 00:12:11,996 This is what's wonderful, is that you don't have to change your whole menu, 281 00:12:11,998 --> 00:12:13,698 you don't have to go, "Oh, we can't do it." 282 00:12:13,700 --> 00:12:15,333 Just bring it inside. 283 00:12:15,335 --> 00:12:17,902 You guys are actually not gonna believe what is happening next. 284 00:12:17,904 --> 00:12:19,437 We're having these Patty Melts. 285 00:12:19,439 --> 00:12:21,639 I made the burger square to fit on the bread 286 00:12:21,641 --> 00:12:23,441 and then we'd do with some pimento cheese... 287 00:12:23,443 --> 00:12:26,077 - which is like... - [both] Everything. 288 00:12:26,079 --> 00:12:27,245 'Cause we're grillin'. 289 00:12:27,247 --> 00:12:29,047 - We're grillin'. - Grillin' and chillin'. 290 00:12:29,049 --> 00:12:30,181 And drinking, 291 00:12:30,183 --> 00:12:31,416 - Cheers. - Cheers. 292 00:12:31,418 --> 00:12:34,552 - To square patties. - [laughs] 293 00:12:34,554 --> 00:12:37,422 [Trisha] Coming up, we build the perfect Patty Melt piled high 294 00:12:37,424 --> 00:12:39,491 with all of my favorite toppings. 295 00:12:39,493 --> 00:12:41,693 This is amazing that we grilled this all inside. 296 00:12:41,695 --> 00:12:43,995 It definitely has the outside grill feeling. 297 00:12:43,997 --> 00:12:45,696 It's over the top for sure. 298 00:12:45,798 --> 00:12:50,368 And later, we get out hands dirty as we make the sweetest pb and j smores. 299 00:12:50,370 --> 00:12:52,170 Can I interest someone in a napkin? [laughs] 300 00:12:52,172 --> 00:12:53,138 - No, I'm good. - Nope. 301 00:12:53,140 --> 00:12:54,372 Okay, great. 302 00:13:01,981 --> 00:13:03,782 So, we're grillin' and chillin' today. 303 00:13:03,784 --> 00:13:06,551 And indoor grills are a great way to get that char on everything, 304 00:13:06,553 --> 00:13:08,520 even when the weather is not cooperating, like today. 305 00:13:08,522 --> 00:13:11,055 So, we are making these incredible Patty Melts. 306 00:13:11,057 --> 00:13:13,091 You've already got your little spicy drink there. 307 00:13:13,093 --> 00:13:14,159 - Yes. - Yes. 308 00:13:14,161 --> 00:13:16,828 Got our grilled corn which is over the top. 309 00:13:16,830 --> 00:13:18,429 And then we're gonna have over the top 310 00:13:18,431 --> 00:13:21,533 patty melts with bacon and jalapeño pimento cheese 311 00:13:22,468 --> 00:13:23,568 Also gonna grill some pineapple. 312 00:13:23,570 --> 00:13:25,937 This is just canned pineapple that's been drained, 313 00:13:25,939 --> 00:13:28,106 and then patted dry so that it doesn't stick 314 00:13:28,108 --> 00:13:29,240 and splatter all over the grill. 315 00:13:29,242 --> 00:13:31,910 And I just wanna get some grill marks on the pineapple. 316 00:13:31,912 --> 00:13:34,712 I'm just gonna add a little bit of salt and pepper to the pineapple. 317 00:13:34,714 --> 00:13:36,047 What made you think of pineapple? 318 00:13:36,049 --> 00:13:39,751 My nephew, Kyle, posted this burger on social media 319 00:13:39,753 --> 00:13:41,653 that he had made with all these things. 320 00:13:41,655 --> 00:13:44,823 Maybe this why I don't have friends come over on the Fourth of July, 321 00:13:44,825 --> 00:13:46,658 because I just was like, "I'll throw a hot dog at you." 322 00:13:46,660 --> 00:13:48,226 - I don't do this. - [all laugh] 323 00:13:48,228 --> 00:13:50,328 [Trisha] All right, let's see how this pineapple's doing. 324 00:13:50,330 --> 00:13:53,164 [all exclaim] 325 00:13:53,166 --> 00:13:55,366 [Julie] Pretty as a picture. 326 00:13:55,368 --> 00:13:58,436 Here's the rule of a burger: if it lifts easily, it's ready to flip. 327 00:13:58,438 --> 00:14:00,805 If it's still stuck to the pan, it's not ready. 328 00:14:00,807 --> 00:14:01,940 And this is ready. 329 00:14:01,942 --> 00:14:03,074 - Look at that. - [Glenda] Oh! 330 00:14:03,076 --> 00:14:04,209 [Trisha] Right? 331 00:14:04,211 --> 00:14:06,077 - We've learned so much today, Julie. - [Julie] I know. 332 00:14:06,079 --> 00:14:07,712 - [Trisha laughs] - [Glenda] We really have. 333 00:14:08,814 --> 00:14:10,648 Okay, I think the pineapple's ready to come off. 334 00:14:10,650 --> 00:14:13,985 So we'll just get that pineapple going. 335 00:14:13,987 --> 00:14:15,086 Doesn't it smell good in here? 336 00:14:15,088 --> 00:14:16,554 - [Glenda] Yes. - [Julie] It does. 337 00:14:16,556 --> 00:14:18,389 [Glenda] I think I would just like to eat a grilled pineapple on its own. 338 00:14:18,391 --> 00:14:19,824 - It just looks good. - [Julie] Yes. 339 00:14:19,826 --> 00:14:22,260 [Trisha] It is actually good on its own. You can grill any fruit. 340 00:14:22,928 --> 00:14:24,028 Burger's look good. 341 00:14:24,030 --> 00:14:26,164 Good square burger, Julie. 342 00:14:26,166 --> 00:14:28,499 - [Glenda] Good square burger. - [Julie] I'll never live that down. 343 00:14:28,501 --> 00:14:31,169 So we have this bacon-butter side here. 344 00:14:31,171 --> 00:14:33,404 We're just gonna put these on the grill 345 00:14:33,406 --> 00:14:37,575 and let them get nice and brown on the back. 346 00:14:37,577 --> 00:14:39,811 - [Glenda] I'm just mesmerized. - [Julie] I know, can I help? 347 00:14:39,813 --> 00:14:42,247 'Cause I'm just sitting here but I'm happy to... 348 00:14:42,249 --> 00:14:44,148 I'm just sitting here drinking and that's what I plan 349 00:14:44,150 --> 00:14:46,017 on doing until it's time to eat. 350 00:14:46,019 --> 00:14:48,019 All right, everybody gets two pieces of bacon. 351 00:14:49,989 --> 00:14:51,689 Oh, my gosh. These look amazing. 352 00:14:51,691 --> 00:14:52,757 [Trisha] Don't they look good? 353 00:14:52,759 --> 00:14:54,592 Everybody gets a burger. 354 00:14:54,594 --> 00:14:56,895 [Glenda] Who else is coming over? Are we just sharing? 355 00:14:56,897 --> 00:14:58,196 [Trisha] I thought Garth was gonna be here. 356 00:14:58,198 --> 00:15:00,265 So extra burger just in case. [laughs] 357 00:15:00,267 --> 00:15:03,468 I'm gonna flip this next piece over on top. 358 00:15:05,070 --> 00:15:06,471 [Julie] Wow! 359 00:15:06,473 --> 00:15:08,172 [Glenda] Okay. 360 00:15:08,174 --> 00:15:12,377 Whoa! Doesn't really matter how gooey that is because it's gonna be fabulous. 361 00:15:12,379 --> 00:15:14,212 - [Julie] Oh, my gosh. - [Glenda] What's this bread you used? 362 00:15:14,214 --> 00:15:16,247 Super excited... Oh, this is Hawaiian bread. 363 00:15:16,249 --> 00:15:18,783 - It's got that little bit of sweetness, you know? - [Julie] Oh, yeah. 364 00:15:18,785 --> 00:15:20,785 [Trisha] Put them on this tray and then we'll... 365 00:15:20,787 --> 00:15:22,420 You want me to just sit here and drink? [laughs] 366 00:15:23,422 --> 00:15:25,290 - [Glenda] That looks beautiful. - [Julie] So good. 367 00:15:25,292 --> 00:15:27,659 This one right here looks... 368 00:15:27,661 --> 00:15:28,927 [Trisha] Well, that one's yours. 369 00:15:28,929 --> 00:15:30,328 - Would you like to have it? - I would like it. 370 00:15:30,330 --> 00:15:32,630 - Let me just-- - But it looks like it should be in an commercial. 371 00:15:32,632 --> 00:15:34,899 - Or on a cooking show. - Maybe on TV. 372 00:15:34,901 --> 00:15:36,100 [all laugh] 373 00:15:36,102 --> 00:15:37,635 - I'm gonna serve this one to you first. - [Glenda] Okay. 374 00:15:39,371 --> 00:15:40,605 [Trisha] Do you wanna pick yours? 375 00:15:40,607 --> 00:15:42,006 No, I'm good. 376 00:15:42,008 --> 00:15:43,741 - I'm not so high maintenance. - [all laugh] 377 00:15:45,311 --> 00:15:47,679 [Trisha] Give it a good slice 'cause you gotta get through that bacon. 378 00:15:47,681 --> 00:15:48,980 I'm so excited. 379 00:15:48,982 --> 00:15:50,281 Let's see what we got here. 380 00:15:51,016 --> 00:15:52,684 - Oh, hi. - [Julie] Oh, wow. 381 00:15:52,686 --> 00:15:53,952 Are you excited? 382 00:15:53,954 --> 00:15:55,420 - I am very excited. - Oh, yes. 383 00:15:55,422 --> 00:15:58,323 Look at the melty cheese. 384 00:15:58,325 --> 00:16:00,258 - Gonna need a napkin for this. - [Glenda] Can I get y'all some corn? 385 00:16:00,260 --> 00:16:02,794 I have to style my plate because I have to send a picture to Kyle-- 386 00:16:02,796 --> 00:16:04,395 - [Glenda] Oh, yeah. - Because he's gonna be so impressed 387 00:16:04,397 --> 00:16:06,898 that I actually used his burger for inspo. 388 00:16:06,900 --> 00:16:08,299 [Julie] Look how pretty that is. 389 00:16:08,301 --> 00:16:09,400 [Trisha] I know, it's gorgeous. 390 00:16:09,902 --> 00:16:10,969 Now just us, hi! 391 00:16:10,971 --> 00:16:12,036 [Glenda] Hi! 392 00:16:12,038 --> 00:16:13,237 [Trisha laughs] Okay. 393 00:16:13,239 --> 00:16:15,173 - That looks so good. - So good. 394 00:16:15,541 --> 00:16:16,674 [Glenda] Mmm-hmm. 395 00:16:17,142 --> 00:16:18,276 I'm truly speechless. 396 00:16:18,377 --> 00:16:20,945 Oh, my God! This is the best burger I've ever had. 397 00:16:20,947 --> 00:16:23,448 The butter and the bacon fat outside. 398 00:16:23,450 --> 00:16:26,451 - This is amazing that we grilled this all inside. - [Glenda laughs] 399 00:16:26,453 --> 00:16:28,987 It definitely has the outside grill feeling. 400 00:16:28,989 --> 00:16:30,088 It's over-the-top for sure. 401 00:16:30,090 --> 00:16:31,823 It's so good. 402 00:16:31,825 --> 00:16:33,925 I'm also really excited to eat corn on the cob on camera. 403 00:16:33,927 --> 00:16:35,393 - Mmm! - So I think we should all do this together. 404 00:16:35,395 --> 00:16:36,861 - Me too. - 'Cause it's gonna be a thing. 405 00:16:36,863 --> 00:16:38,696 Everybody gets floss to take home. [laughs] 406 00:16:38,698 --> 00:16:40,698 - For the party gift? - [Glenda] That's our little... Yeah. 407 00:16:42,368 --> 00:16:43,801 I love the parmesan. 408 00:16:43,803 --> 00:16:44,969 That is so good. 409 00:16:44,971 --> 00:16:47,005 This is for you, Kyle. Cheers. 410 00:16:48,107 --> 00:16:49,974 [Trisha] Coming up, we don't let the rain stop us 411 00:16:49,976 --> 00:16:51,542 from grilling the perfect strawberry 412 00:16:51,544 --> 00:16:54,212 to go on our PB&J smores. 413 00:16:54,214 --> 00:16:55,913 [Julie] Chocolate's melting in the peanut butter. 414 00:16:55,915 --> 00:16:57,281 It's perfection. 415 00:17:02,521 --> 00:17:04,989 So what is this pimento cheese thing again? 416 00:17:04,991 --> 00:17:06,524 'Cause I only know this from you. 417 00:17:06,526 --> 00:17:09,227 When you get your driver's license in the South, 418 00:17:09,229 --> 00:17:12,230 you're also given a license to make pimento cheese. 419 00:17:12,232 --> 00:17:14,098 - Do you get a recipe or you're supposed to know? - No. 420 00:17:14,100 --> 00:17:16,300 And then you have to make it, and if you don't make it, you can be arrested. 421 00:17:16,302 --> 00:17:18,903 [all laugh] 422 00:17:18,905 --> 00:17:22,306 So we have taken everything grilling way up today. 423 00:17:22,308 --> 00:17:24,642 And we're grilling inside because the weather's not cooperating, 424 00:17:24,644 --> 00:17:27,278 but the grill inside is cooperating beautifully. 425 00:17:27,280 --> 00:17:29,881 And we're gonna have dessert, we're grilling dessert, too. 426 00:17:29,883 --> 00:17:31,649 These are gonna be PBJ Smores. 427 00:17:31,651 --> 00:17:33,351 So, basically, this is a nod to strawberry jam. 428 00:17:33,353 --> 00:17:35,520 And you guys are gonna work on the chocolate. 429 00:17:35,522 --> 00:17:38,423 And we're gonna mix in a little bit of peanut butter, to make it amazing. 430 00:17:38,425 --> 00:17:42,326 So I will ask you guys to put about a half cup of peanut butter in that bowl. 431 00:17:42,328 --> 00:17:44,128 And then, I've just chopped up a couple ounces of dark chocolate. 432 00:17:44,130 --> 00:17:45,563 You mix that together. 433 00:17:45,565 --> 00:17:48,833 And you can spread them on half of the graham crackers, 434 00:17:48,835 --> 00:17:52,437 while I sprinkle some sugar to bring out the sweetness of these strawberries. 435 00:17:52,439 --> 00:17:54,072 And you wanna use regular peanut butter for this, 436 00:17:54,074 --> 00:17:55,807 'cause the natural, that kind of separates 437 00:17:55,809 --> 00:17:57,775 and it just doesn't spread as well for this. 438 00:17:57,777 --> 00:17:59,177 Do you wanna do the chocolat? 439 00:17:59,179 --> 00:18:01,212 I would love to do the chocolat. 440 00:18:01,214 --> 00:18:04,148 [Trisha] And just however much sugar you think on the skewers. 441 00:18:04,150 --> 00:18:05,450 - Oh, gosh. - Oh, you're already spilling. 442 00:18:05,452 --> 00:18:07,952 - Okay, geez. - How's it going, guys? 443 00:18:07,954 --> 00:18:09,454 [Trisha] You can't be trusted over there. 444 00:18:09,456 --> 00:18:13,458 This is not as easy as it might appear, I just want you to know. 445 00:18:13,460 --> 00:18:16,160 If you use wooden skewers for this... I'm using metal. 446 00:18:16,162 --> 00:18:17,628 If you use wooden, you wanna soak them in water 447 00:18:17,630 --> 00:18:19,363 for a little bit so that they don't burn on the grill. 448 00:18:19,365 --> 00:18:20,765 Okay, what's happening with these strawberries? 449 00:18:20,767 --> 00:18:22,133 I'm just caramelizing the sugar. 450 00:18:22,135 --> 00:18:24,502 I'm just letting the sugar get a little caramelized on the bottom. 451 00:18:24,504 --> 00:18:26,671 All right, you're gonna spread your chocolate and peanut butter mixture 452 00:18:26,673 --> 00:18:27,905 on the graham crackers. 453 00:18:27,907 --> 00:18:30,408 - On both sides? - Just on four of the eight. 454 00:18:30,410 --> 00:18:31,709 [Glenda] Ooh, gosh, I could just eat this. 455 00:18:31,711 --> 00:18:33,077 [Julie] I know! 456 00:18:33,079 --> 00:18:35,480 Like cheese and crackers, but the sweet kind. 457 00:18:35,482 --> 00:18:37,014 [Julie] I can get behind this grilling. 458 00:18:37,016 --> 00:18:39,350 [Trisha] The thing that I love about it, and I do love to grill outside, 459 00:18:39,352 --> 00:18:41,986 but inside is kind of simpler and cleaner. 460 00:18:41,988 --> 00:18:43,187 [Glenda] No bugs. 461 00:18:43,189 --> 00:18:46,023 - 'Cause you know I don't like a bug. - I know. 462 00:18:46,025 --> 00:18:49,427 [Trisha] I am gonna take these strawberries off the grill. 463 00:18:49,429 --> 00:18:51,129 - 'Cause they are just nice and-- - Oh! 464 00:18:51,131 --> 00:18:52,697 [Trisha] Perfectly. 465 00:18:52,699 --> 00:18:54,532 [Glenda] And everything has just got a beautiful grill mark on it today. 466 00:18:54,534 --> 00:18:55,566 - I know. - I know! 467 00:18:56,235 --> 00:18:57,301 [Trisha] That looks great. 468 00:18:57,303 --> 00:18:59,370 [Julie] That does look great. 469 00:18:59,372 --> 00:19:01,706 Everybody gets a skewer to cook their marshmallow's. 470 00:19:01,708 --> 00:19:02,640 - Yay! - Yay! 471 00:19:02,642 --> 00:19:03,975 Pick your... Pick your color. 472 00:19:03,977 --> 00:19:05,476 - You can have whatever you want. - [Glenda] I'll go orange. 473 00:19:05,478 --> 00:19:07,879 - [Julie] I know you like pinks. - [Trisha] I like everything. 474 00:19:07,881 --> 00:19:10,414 So normally, we're outside by the fire, which is fun. 475 00:19:10,416 --> 00:19:12,884 - But we're inside by the fire. - Also fun. 476 00:19:12,886 --> 00:19:14,418 [Trisha] So this is our fire. 477 00:19:14,420 --> 00:19:15,653 [Glenda laughs] I love this. 478 00:19:15,655 --> 00:19:17,155 - Should we like sing-- - Sing a song. 479 00:19:17,157 --> 00:19:19,457 - [all laugh] - [Glenda] or tell a spooky story or... 480 00:19:19,459 --> 00:19:21,993 Oh, man. That's a good one. 481 00:19:21,995 --> 00:19:24,495 Okay, I think we're good. All right, everybody gets a couple strawberries. 482 00:19:24,497 --> 00:19:25,596 Here, I'll move this. 483 00:19:28,100 --> 00:19:29,333 [Trisha] That's a big strawberry. 484 00:19:29,335 --> 00:19:31,435 This is gonna be very interesting to eat. 485 00:19:31,437 --> 00:19:32,403 [Glenda] That's gonna be yours. 486 00:19:32,405 --> 00:19:34,906 [all laugh] 487 00:19:34,908 --> 00:19:36,440 - [Trisha] It looks awesome, though. - [Glenda] It does! 488 00:19:36,442 --> 00:19:37,642 [Trisha] It's all the flavors you love. 489 00:19:37,644 --> 00:19:39,043 - Yes. - So you know you're gonna like it. 490 00:19:39,045 --> 00:19:41,879 I have never had a grilled strawberry. 491 00:19:41,881 --> 00:19:43,881 - [Julie] No, me neither. - [Glenda] It's a first for me, again. 492 00:19:43,883 --> 00:19:46,584 Now, put your marshmallow on top and squish down the other side 493 00:19:46,586 --> 00:19:49,086 - And good luck to everyone. - [Julie] Okay. 494 00:19:49,088 --> 00:19:51,789 - [Glenda whispering] I did it. - [Trisha laughs] 495 00:19:52,958 --> 00:19:54,192 [Trisha] You did do it. 496 00:19:54,194 --> 00:19:55,960 [Glenda] Oh, oh, okay. 497 00:19:55,962 --> 00:19:57,461 [all laugh] 498 00:19:57,463 --> 00:19:58,429 Would you like a plate? 499 00:19:58,431 --> 00:20:00,097 - Here you go. - [Glenda] Yes. 500 00:20:00,099 --> 00:20:04,035 [Trisha] Nobody said that expert, over-the-top grilling was gonna be easy to eat. 501 00:20:04,037 --> 00:20:06,404 - [Glenda exclaims] - [Trisha] I feel like smores are always messy though. 502 00:20:06,406 --> 00:20:08,339 - [Glenda] They are. - I think, yeah, you're just biting into it-- 503 00:20:08,341 --> 00:20:10,308 And it's like, "Let's give these to little children." 504 00:20:10,310 --> 00:20:12,376 [Trisha] We're gonna let this little guy have a little chapeau and just 505 00:20:12,378 --> 00:20:14,312 sit there and be cute for anybody who might want. 506 00:20:14,314 --> 00:20:16,480 -Oh, chapeau? -Look at that. I think mine is perfect. 507 00:20:16,482 --> 00:20:18,549 - [Glenda] I think-- - [Trisha] I think it is, too. 508 00:20:18,551 --> 00:20:20,484 Look at the chocolate melting in the peanut butter. 509 00:20:20,486 --> 00:20:22,253 It's perfection. 510 00:20:22,255 --> 00:20:24,155 All right, we're... Let's just do it, we have to go in. 511 00:20:24,157 --> 00:20:26,657 It's... Just love us through it, America. 512 00:20:29,795 --> 00:20:30,995 [Glenda] It is really good. 513 00:20:30,997 --> 00:20:32,363 It's great, I love the strawberry. 514 00:20:32,365 --> 00:20:33,831 It definitely has a jam taste. 515 00:20:34,499 --> 00:20:35,933 Is that the grilling? 516 00:20:36,001 --> 00:20:37,635 - Yeah, and it gets warm and has a little sugar on it. - [Julie] Yeah. 517 00:20:37,637 --> 00:20:39,971 - [Trisha] I think that's the elevation. - [Julie] Mmm-hmm. 518 00:20:39,973 --> 00:20:41,872 - I agree. - And then that dark chocolate. 519 00:20:41,874 --> 00:20:44,909 - Although mixing the chocolate with the peanut butter-- - Peanut butter 520 00:20:44,911 --> 00:20:47,378 and the sweet of the cracker, it's all good. 521 00:20:47,380 --> 00:20:49,280 Can I interest someone in a napkin. [laughs] 522 00:20:49,282 --> 00:20:50,281 - No, I'm good. - Mmm-mmm. 523 00:20:50,283 --> 00:20:51,816 Okay, great. You just-- 524 00:20:51,818 --> 00:20:54,018 There's no point in the napkin until you're finished with the smore. 525 00:20:54,020 --> 00:20:55,486 Yeah, I've been... Right, you don't need the napkin. 526 00:20:55,488 --> 00:20:57,121 And I'm just wiping it on Glenda's shirt. 527 00:20:57,123 --> 00:20:59,523 Yeah, and I'm wiping it on your shirt.