1
00:00:06,807 --> 00:00:08,974
[narrator] this time,
on moonshiners.
2
00:00:08,976 --> 00:00:11,076
What the hell are we
gonna do with milk?
3
00:00:11,145 --> 00:00:12,344
[digger] make whiskey.
4
00:00:12,346 --> 00:00:13,979
I think he's finally snapped.
5
00:00:14,015 --> 00:00:16,015
Whoa! Damn!
6
00:00:16,017 --> 00:00:16,715
It's soured, hatty.
7
00:00:16,717 --> 00:00:17,750
[gags]
8
00:00:17,752 --> 00:00:19,885
I'm not sure of a lot
of things when it comes
9
00:00:19,887 --> 00:00:23,355
To making liquor out of milk
but I'm gonna figure it out
10
00:00:23,891 --> 00:00:25,524
My favorite time, right here.
11
00:00:25,526 --> 00:00:27,092
Ready to fire these babies up!
12
00:00:27,094 --> 00:00:30,029
Last week, we mashed in
henry's sweet mash recipe.
13
00:00:30,097 --> 00:00:32,231
Now, we're ready to roll.
14
00:00:32,233 --> 00:00:34,967
Josh, what in the hell
are you doing?
15
00:00:35,035 --> 00:00:36,969
I quit. [bleep] I'm done.
16
00:00:36,971 --> 00:00:38,237
[tickle] it's all right, josh!
17
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[dogs barking]
18
00:00:39,840 --> 00:00:40,973
Holy cow.
19
00:00:41,041 --> 00:00:42,741
There they come.
Right down there, jerry.
20
00:00:42,743 --> 00:00:43,942
[mike] what this tells me,
21
00:00:44,011 --> 00:00:45,044
With these dogs
coming through here,
22
00:00:45,046 --> 00:00:46,512
Hunters ain't far behind.
23
00:00:46,580 --> 00:00:48,313
Oh, hell. Look up yonder,
what we got.
24
00:00:49,150 --> 00:00:50,015
Howdy.
25
00:00:51,452 --> 00:00:52,517
Yeah?
26
00:00:56,891 --> 00:01:00,025
[man] this is how
we make the moonshine!
27
00:01:09,203 --> 00:01:10,502
What're you doing, puss?
28
00:01:10,571 --> 00:01:12,171
I'm bringing you
a new project.
29
00:01:12,173 --> 00:01:13,238
What do you got?
30
00:01:13,240 --> 00:01:15,207
You ain't gonna like it.
31
00:01:15,275 --> 00:01:17,209
Well, I might.
You can't never tell.
32
00:01:17,211 --> 00:01:18,277
No.
33
00:01:18,345 --> 00:01:20,112
I already know the answer
to this question,
34
00:01:20,114 --> 00:01:21,914
But we got to try it.
35
00:01:21,916 --> 00:01:24,149
I have 30 gallons...
36
00:01:24,151 --> 00:01:26,251
-Oh, hell. It's cold.
-...Of grade a
37
00:01:26,587 --> 00:01:27,986
Milk.
38
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[mark] what the hell
are we gonna do with milk?
39
00:01:30,157 --> 00:01:31,390
Make whiskey.
40
00:01:31,392 --> 00:01:32,925
Really? Milk liquor?
41
00:01:32,927 --> 00:01:33,892
Yeah.
42
00:01:33,894 --> 00:01:35,027
If they can make a milk stout,
43
00:01:35,029 --> 00:01:37,029
I can make mash,
and make liquor out of it.
44
00:01:37,097 --> 00:01:38,497
What do you mean,
a milk stout?
45
00:01:38,565 --> 00:01:40,499
That's a beer that they make.
46
00:01:41,769 --> 00:01:42,935
You know, he looks
like he's been
47
00:01:42,937 --> 00:01:44,903
Slapped in church for farting.
48
00:01:44,972 --> 00:01:47,106
I know by the expression
on his face
49
00:01:47,108 --> 00:01:49,141
That he ain't really
digging it right now.
50
00:01:49,143 --> 00:01:50,909
Where'd you get it at?
51
00:01:50,978 --> 00:01:53,712
Out of a damn cow, einstein.
52
00:01:53,780 --> 00:01:57,883
Larry over at the dairy farm,
he had extra milk surplus.
53
00:01:57,951 --> 00:01:59,251
[mark] so you thought,
milk liquor?
54
00:01:59,253 --> 00:02:01,086
[digger] if you can get
your hands on something that
55
00:02:01,088 --> 00:02:03,255
Fermentable, and you want
to experiment with it,
56
00:02:03,323 --> 00:02:05,524
Look my way.
I'll take it off your hands.
57
00:02:05,526 --> 00:02:07,025
You're the mash guru.
58
00:02:07,027 --> 00:02:09,761
Hell, if you think
it'll ferment, I'm with you.
59
00:02:09,763 --> 00:02:11,063
If they can ferment it
in a beer,
60
00:02:11,065 --> 00:02:12,731
We can ferment it
in a mash.
61
00:02:12,733 --> 00:02:16,001
Milk liquor! God almighty,
what have we evolved?
62
00:02:16,003 --> 00:02:17,169
You know,
there's so many things
63
00:02:17,171 --> 00:02:19,037
That you can do with milk.
64
00:02:19,039 --> 00:02:20,138
You can drink it.
65
00:02:20,140 --> 00:02:21,907
You could make butter
out of it, by churning it.
66
00:02:21,909 --> 00:02:24,810
And, I'm pretty sure that
the lactose,
67
00:02:24,878 --> 00:02:26,311
Which is the sugar
that's in milk,
68
00:02:26,380 --> 00:02:27,646
Will ferment.
69
00:02:27,714 --> 00:02:29,515
All righty-roo!
70
00:02:29,517 --> 00:02:31,817
We'll have to put us
a burner together.
71
00:02:31,885 --> 00:02:34,419
-We should put--
-we gotta warm up
about half of it, I guess.
72
00:02:35,122 --> 00:02:36,655
It got pretty chilly
last night.
73
00:02:36,657 --> 00:02:39,758
I'd say, probably about
35 degrees, 40 degrees.
74
00:02:39,760 --> 00:02:42,628
That's not a good, hospitabl
environment for yeast,
75
00:02:42,630 --> 00:02:43,896
So we gotta warm it up
a little bit,
76
00:02:43,898 --> 00:02:47,032
Get it to 75, 80 degrees.
That'll give the yeast
77
00:02:47,034 --> 00:02:48,934
A good environment
to start working.
78
00:02:48,936 --> 00:02:50,502
All right, here we go.
79
00:02:52,039 --> 00:02:53,805
[digger] now, when it comes
to dairy,
80
00:02:53,807 --> 00:02:56,108
I know which end
of the cow to mix,
81
00:02:56,110 --> 00:02:58,577
And I know you milk a heifer
and you don't milk a bull.
82
00:02:58,645 --> 00:03:00,279
Beyond that, I'm in the dark.
83
00:03:00,281 --> 00:03:02,681
I've never tried anything
like this before,
84
00:03:02,683 --> 00:03:05,083
So it may not work.
85
00:03:05,119 --> 00:03:06,852
Now, all we need to do
is get enough
86
00:03:06,854 --> 00:03:08,954
To get the yeast to take off.
87
00:03:08,989 --> 00:03:09,988
[mark] so, that's good?
88
00:03:09,990 --> 00:03:11,190
[digger] I would think.
89
00:03:11,992 --> 00:03:12,958
Here we go!
90
00:03:13,627 --> 00:03:14,993
[mark] whoa!
91
00:03:14,995 --> 00:03:16,895
[digger] I think it would
behoove us,
92
00:03:16,897 --> 00:03:19,064
No matter how hot
we're gonna get it,
93
00:03:19,633 --> 00:03:21,366
To kind of do
a little of this.
94
00:03:22,937 --> 00:03:26,038
What you see down there
on the temperature?
95
00:03:26,040 --> 00:03:28,507
[digger] I'm gonna say,
yeah, right at 80 degrees.
96
00:03:28,575 --> 00:03:31,043
It's not far from it.
It's about 78.
97
00:03:31,679 --> 00:03:32,978
Finger don't lie.
98
00:03:33,180 --> 00:03:35,047
I just dipped out
a damn bucket
99
00:03:35,115 --> 00:03:36,348
-Full of...
-...Whipped cream!
100
00:03:36,350 --> 00:03:37,149
[mark] look at it!
101
00:03:37,151 --> 00:03:38,150
That's crazy.
102
00:03:38,218 --> 00:03:40,018
Digger, if this ferments,
and works,
103
00:03:40,087 --> 00:03:42,821
What in your mind,
do you have any idea
104
00:03:42,823 --> 00:03:44,256
What you think
it's gonna taste like?
105
00:03:44,258 --> 00:03:45,991
I think it's gonna be buttery.
106
00:03:46,059 --> 00:03:47,326
Smooth.
107
00:03:47,394 --> 00:03:49,962
Milk has got in it
everything that I love.
108
00:03:50,030 --> 00:03:50,796
Buttery.
109
00:03:50,798 --> 00:03:51,730
Creamy.
110
00:03:51,732 --> 00:03:52,998
If you could get that
111
00:03:53,033 --> 00:03:55,367
To carry through
over into a liquor?
112
00:03:55,769 --> 00:03:57,836
You know, bully for him!
113
00:03:57,838 --> 00:03:59,137
[digger] we'll give it
a good healthy dose.
114
00:03:59,139 --> 00:04:01,907
You can't never pitch
too much yeast.
115
00:04:01,909 --> 00:04:03,809
I got all the trust
in the world in you,
116
00:04:03,844 --> 00:04:05,744
When it comes to yeast.
117
00:04:05,746 --> 00:04:07,045
[digger] we're gonna use
wine yeast,
118
00:04:07,047 --> 00:04:09,047
Because a lot of wines
are acidic.
119
00:04:09,116 --> 00:04:10,716
They're a lot like milk.
120
00:04:10,718 --> 00:04:12,651
So these yeast,
they're propagated
121
00:04:12,719 --> 00:04:15,654
To work
in an acid environment.
122
00:04:15,656 --> 00:04:19,024
I'm gonna try real gently,
just to pull it to the bottom.
123
00:04:22,229 --> 00:04:23,862
You reckon they've
formed enough to work?
124
00:04:23,864 --> 00:04:25,163
[digger] yeah.
125
00:04:25,165 --> 00:04:27,666
All we need now is
a little time and cooperation
126
00:04:27,668 --> 00:04:30,002
From the milk man.
127
00:04:31,605 --> 00:04:33,005
[mark] I'm gonna keep
my fingers crossed,
128
00:04:33,073 --> 00:04:35,907
Because if it ferments,
and it works,
129
00:04:35,909 --> 00:04:38,043
You may be on to something
there, man.
130
00:04:38,111 --> 00:04:39,945
I'm gonna go buy you
an ice cream cone.
131
00:04:39,947 --> 00:04:40,979
[mark chuckles]
132
00:04:51,191 --> 00:04:52,124
[mike] what you doing?
133
00:04:52,159 --> 00:04:53,492
You doing all right?
134
00:04:53,560 --> 00:04:55,827
Good! What we got
to mash in, brother?
135
00:04:55,896 --> 00:04:57,396
-Check this out.
-What we got?
136
00:04:58,532 --> 00:04:59,898
Brown sugar!
137
00:04:59,900 --> 00:05:01,933
That is fresh amish-made
brown sugar.
138
00:05:01,935 --> 00:05:03,568
Amish-made, huh?
139
00:05:03,704 --> 00:05:06,104
Well, I figured you was gonna
get some rye, or something.
Some grain, but...
140
00:05:06,106 --> 00:05:08,073
Well, you think about it,
we're pushing kind of later
141
00:05:08,075 --> 00:05:09,675
In the season right now,
so things are getting
142
00:05:09,677 --> 00:05:11,276
Kind of scarce, I mean,
look at...
143
00:05:11,278 --> 00:05:13,111
-Yeah.
-...The issue we had
finding corn.
144
00:05:13,180 --> 00:05:14,980
Oh, I know it, man.
I tell you.
145
00:05:14,982 --> 00:05:16,214
[jerry] I got this
at a really good deal.
146
00:05:16,216 --> 00:05:18,083
There's no
artificial nothing in that.
147
00:05:18,085 --> 00:05:19,518
Let's see how it tastes.
148
00:05:20,120 --> 00:05:21,320
-[jerry] see?
-[mike] mmm! Damn!
149
00:05:21,388 --> 00:05:23,188
You can tell it's
very, very fresh,
150
00:05:23,256 --> 00:05:24,389
And very good.
151
00:05:24,391 --> 00:05:27,292
I understand the concept,
but that's awful damn bland.
152
00:05:27,294 --> 00:05:29,027
Just, sugar, water,
and yeast, you know...
153
00:05:29,096 --> 00:05:30,662
I got something,
I want you to try.
154
00:05:30,664 --> 00:05:31,963
And we'll if we can do
something similar to it,
155
00:05:31,965 --> 00:05:33,932
But I think it's gonna be
something neat,
156
00:05:34,000 --> 00:05:35,867
-And unique to everybody.
-So you got some with you,
or something?
157
00:05:35,902 --> 00:05:37,402
Yeah. I brought
a little bottle with me.
158
00:05:37,404 --> 00:05:40,305
-Why don't you try it?
-Jerk it out! Damn, I'm cold.
Let's warm up.
159
00:05:40,841 --> 00:05:42,874
Get you a horn of that,
and see what you see.
160
00:05:42,876 --> 00:05:44,543
If I like something,
I don't mind trying
to make it, you know?
161
00:05:47,181 --> 00:05:48,080
[smacks lips]
162
00:05:48,181 --> 00:05:49,548
Whew! Damn!
163
00:05:49,550 --> 00:05:50,916
Well, that's got
a damn good taste,
164
00:05:50,984 --> 00:05:53,185
But, boy, it evaporates
off the tongue awful fast.
165
00:05:53,253 --> 00:05:54,953
What in the hell
proof is that?
166
00:05:54,955 --> 00:05:56,254
That's 160 proof.
167
00:05:56,356 --> 00:05:57,723
160 proof?
168
00:05:57,791 --> 00:06:00,125
Well, this is spiced liquor
it evaporates off your tongu
169
00:06:00,127 --> 00:06:01,793
Really, really fast
at this high proof,
170
00:06:01,795 --> 00:06:04,029
But it leaves
all the flavor behind.
171
00:06:04,097 --> 00:06:06,098
There's so many
different flavor notes
172
00:06:06,100 --> 00:06:08,233
Going on in this stuff, and
that's what I like about it.
173
00:06:08,235 --> 00:06:10,702
I can't believe
this stuff's 160 proof.
174
00:06:10,771 --> 00:06:12,904
You know what I'm
picking up on the most?
175
00:06:12,906 --> 00:06:13,939
Some kind
of damn sassafrassy,
176
00:06:13,941 --> 00:06:15,039
Or birchy, like.
177
00:06:15,041 --> 00:06:16,808
On my side, I'm getting
kind of, more of like,
178
00:06:16,843 --> 00:06:19,745
-A cinnamony, vanilla,
nutmeg kind of flavor.
-Mmm-hmm.
179
00:06:19,813 --> 00:06:21,480
You know, I don't really know
what spices
180
00:06:21,548 --> 00:06:23,749
Are in this spiced liquor,
but man, they're amazing.
181
00:06:23,751 --> 00:06:25,016
So I'm thinking we just do it
in a clear version,
182
00:06:25,051 --> 00:06:25,917
Instead of a dark version.
183
00:06:25,919 --> 00:06:27,552
You know, how we done
our amaretto?
184
00:06:27,588 --> 00:06:29,721
We didn't really go by what
amaretto is made out of.
185
00:06:29,723 --> 00:06:30,922
-No.
-We kind of done
our own thing, you know?
186
00:06:30,924 --> 00:06:33,191
So I'm thinking, we do
the same thing with this,
187
00:06:33,226 --> 00:06:35,227
And whatever spices we decide
we want to put in it...
188
00:06:35,229 --> 00:06:36,828
-Put any!
-...That's entirely up to us.
189
00:06:36,830 --> 00:06:37,763
I think that'll sell good.
190
00:06:37,831 --> 00:06:39,131
[mike] if we can make it
160 proof
191
00:06:39,199 --> 00:06:40,866
And be that damn smooth,
192
00:06:40,868 --> 00:06:42,067
Without burning
somebody's guts out,
193
00:06:42,069 --> 00:06:44,836
I can't wait to see it happen.
194
00:06:44,905 --> 00:06:46,671
That's a damn good item,
but look,
195
00:06:46,673 --> 00:06:49,941
We ain't got no damn system
that would run 160 proof.
196
00:06:50,010 --> 00:06:51,543
The rig that we're
running on right now
197
00:06:51,545 --> 00:06:53,745
Won't reach 160 proof,
198
00:06:53,747 --> 00:06:55,714
So me and jerry, we're gonn
head on in to the still site
199
00:06:55,716 --> 00:06:56,915
And take a look at this rig
200
00:06:56,917 --> 00:06:57,883
And just come up
with something
201
00:06:57,951 --> 00:06:59,985
To give this thing a facelif
202
00:06:59,987 --> 00:07:03,054
'cause the way it sits
right now, it's never
gonna make it.
203
00:07:03,090 --> 00:07:04,890
You know, I'm thinking,
we're gonna have to...
204
00:07:04,958 --> 00:07:05,991
Probably multiple jar rigs,
205
00:07:05,993 --> 00:07:07,893
To get it up
to that high a proof.
206
00:07:07,895 --> 00:07:10,128
Plus, I'm thinking, if we're
gonna make it a clear...
207
00:07:10,164 --> 00:07:11,797
-Yeah?
-...Reintroduce that spice
208
00:07:11,799 --> 00:07:13,031
As it's coming through.
209
00:07:13,033 --> 00:07:15,967
Yeah, we gotta do that.
Because we don't want to mix
210
00:07:15,969 --> 00:07:18,270
-Spices and stuff
in these wood barrels.
-Mmm-mmm.
211
00:07:18,272 --> 00:07:19,971
You know, we had
real good luck
212
00:07:19,973 --> 00:07:22,240
When we done our jars
on our column?
213
00:07:22,309 --> 00:07:23,842
How it was all
going vertical?
214
00:07:23,844 --> 00:07:25,043
[mike] yeah?
215
00:07:25,813 --> 00:07:27,779
What if we just actually
replaced this thing here?
216
00:07:27,848 --> 00:07:30,982
-In other words, put like,
a small column top up here?
-Yeah.
217
00:07:30,984 --> 00:07:32,584
Me and jerry
come to the conclusion
218
00:07:32,586 --> 00:07:34,920
We're gonna go back
to what we know how to do.
219
00:07:34,922 --> 00:07:38,723
We're gonna incorporate
a small jar rig to the still.
220
00:07:38,725 --> 00:07:42,894
It accomplishes higher proof.
And, you can add flavors
221
00:07:42,896 --> 00:07:46,932
Into the jars and infuse
a high proof alcohol,
222
00:07:46,934 --> 00:07:48,667
As it comes
through the jar rig.
223
00:07:48,669 --> 00:07:49,634
We just come
right off of here,
224
00:07:49,636 --> 00:07:51,069
And go right up the side
of this flue,
225
00:07:51,071 --> 00:07:53,271
And then come off the top,
or whatever we do here,
226
00:07:53,273 --> 00:07:54,072
And bring it right down here.
227
00:07:54,140 --> 00:07:55,206
Yep.
228
00:07:55,208 --> 00:07:57,008
We're just gonna build,
pretty much a cap jar rig
229
00:07:57,010 --> 00:07:59,044
To set right on top
of this barrel still.
230
00:07:59,046 --> 00:08:00,912
This flue will help
keep them jars warm.
231
00:08:00,981 --> 00:08:02,047
Keep it truckin'
and right on runnin'.
232
00:08:02,082 --> 00:08:03,081
That sounds like
233
00:08:03,083 --> 00:08:04,749
A winner winner
chicken dinner to me.
234
00:08:04,818 --> 00:08:05,884
You know, I feel like
me and jerry
235
00:08:05,886 --> 00:08:07,419
Can make a lot of money
on this,
236
00:08:07,454 --> 00:08:09,087
If we can make it
turn out right,
237
00:08:09,155 --> 00:08:10,155
Because, you know,
people's wanting
238
00:08:10,157 --> 00:08:11,857
Premium liquor these days,
239
00:08:11,859 --> 00:08:12,691
And they don't mind
spending the money.
240
00:08:12,759 --> 00:08:14,292
But it's gotta be good.
241
00:08:14,294 --> 00:08:16,261
We'll probably have to
break it up a little bit more
as we pour it.
242
00:08:16,329 --> 00:08:17,095
-Yeah.
-[grunts]
243
00:08:17,097 --> 00:08:18,129
We can do it.
244
00:08:20,133 --> 00:08:22,033
[dogs barking]
245
00:08:22,035 --> 00:08:25,003
One damn thing for sure,
it'll make alcohol.
246
00:08:25,005 --> 00:08:25,937
[dogs barking]
247
00:08:26,106 --> 00:08:26,972
Listen.
248
00:08:26,974 --> 00:08:28,306
[dogs barking]
249
00:08:29,209 --> 00:08:30,909
[jerry] them dogs I hear?
250
00:08:30,911 --> 00:08:32,143
[dogs barking]
251
00:08:32,613 --> 00:08:34,012
Holy cow.
252
00:08:34,014 --> 00:08:36,081
[mike] it's coming
off that ridge,
right up yonder.
253
00:08:36,083 --> 00:08:36,848
[jerry] it's getting louder.
254
00:08:36,917 --> 00:08:38,016
[dogs barking]
255
00:08:38,018 --> 00:08:40,218
There they come,
up yonder, jerry.
256
00:08:40,220 --> 00:08:42,053
[jerry] what the hell.
There's a damn gang of 'em!
257
00:08:42,122 --> 00:08:43,121
I'll tell you what, son.
258
00:08:43,123 --> 00:08:45,056
That ain't just any ordinary
house dog, there.
259
00:08:45,058 --> 00:08:46,625
It's got something
on its neck.
260
00:08:46,627 --> 00:08:48,059
[mike] hunting dog.
261
00:08:48,061 --> 00:08:50,228
[jerry] that son of gun has
got gps collars on.
Look at that!
262
00:08:50,898 --> 00:08:52,130
Git! Go!
263
00:08:52,933 --> 00:08:53,798
-[barks]
-get out of here, dog!
264
00:08:53,800 --> 00:08:54,933
-[barks]
-get!
265
00:08:55,168 --> 00:08:56,468
That means the damn hunters
will come too, won't they?
266
00:08:56,470 --> 00:08:58,169
[mike] they'll come, too.
267
00:08:58,171 --> 00:09:00,672
They're on one of these damn
hills, I can tell you that.
268
00:09:00,740 --> 00:09:02,641
What the [bleep]
are we gonna do now?
269
00:09:02,643 --> 00:09:04,175
I'm telling you right now,
I don't want to have to
270
00:09:04,177 --> 00:09:06,645
Pay nobody off, again.
We can't afford to do that.
271
00:09:06,680 --> 00:09:07,779
I'm tired of it, man.
272
00:09:07,781 --> 00:09:09,614
I mean, they ain't
walked in on us yet,
273
00:09:09,616 --> 00:09:10,649
But they could be close by.
274
00:09:10,684 --> 00:09:12,417
[jerry] yeah, and that's
what scares me.
275
00:09:12,419 --> 00:09:15,153
Hell, they could be up there
in that damn log thing,
and sitting there watching us.
276
00:09:15,155 --> 00:09:17,589
We're gonna mash this up,
then get the hell out of here.
277
00:09:17,591 --> 00:09:18,689
What this tells me,
278
00:09:18,691 --> 00:09:20,091
With these dogs coming
through here, number one,
279
00:09:20,093 --> 00:09:21,660
A bear's been through here.
280
00:09:21,662 --> 00:09:25,163
Number two, these dogs
have got gps collars on,
281
00:09:25,165 --> 00:09:26,998
And number three,
if there's a bunch of dogs
282
00:09:27,000 --> 00:09:28,233
Running bears in these woods,
283
00:09:28,235 --> 00:09:30,335
The hunters ain't far behind.
284
00:09:30,337 --> 00:09:32,237
Get the hell gone!
[exhales]
285
00:09:35,776 --> 00:09:37,309
[barking]
286
00:09:44,117 --> 00:09:45,984
[tickle] what you reckon
about it, henry?
287
00:09:46,052 --> 00:09:47,686
[henry] finally, man. Finally!
288
00:09:47,688 --> 00:09:49,888
Get that sweet mash runnin'.
289
00:09:49,890 --> 00:09:52,190
[tickle] I can't wait to see
what this stuff tastes like!
290
00:09:52,859 --> 00:09:54,559
It's my favorite time,
right here.
291
00:09:54,561 --> 00:09:56,294
I'm ready
to fire these babies up!
292
00:09:56,296 --> 00:09:59,831
Last week, we mashed in
henry's sweet mash recipe.
293
00:09:59,833 --> 00:10:01,499
Now, we're ready to roll!
294
00:10:02,135 --> 00:10:03,068
She's bitter as hell.
295
00:10:03,136 --> 00:10:04,536
No sizzle to it.
296
00:10:04,538 --> 00:10:06,571
We've been fixin' to make
some of the best moonshine
297
00:10:06,573 --> 00:10:09,074
That's ever come out
of these woods around here.
298
00:10:09,142 --> 00:10:11,376
Yeah, you gotta get everything
stirred up off of the bottom.
299
00:10:13,013 --> 00:10:14,212
Ready to roll?
300
00:10:14,815 --> 00:10:15,579
[tickle] yeah, baby!
301
00:10:16,149 --> 00:10:17,816
That's what I'm talking about!
302
00:10:17,818 --> 00:10:19,551
-[henry] sounds real good.
-[tickle] mmm-hmm!
303
00:10:19,553 --> 00:10:21,286
I need some moss,
or something!
304
00:10:21,989 --> 00:10:23,722
[chuckles]
305
00:10:23,790 --> 00:10:26,157
Josh, what in the hell
are you doing?
306
00:10:26,159 --> 00:10:27,892
[josh] white water rafting.
307
00:10:27,894 --> 00:10:29,828
It don't mind what
I'm working on, I...
308
00:10:29,830 --> 00:10:31,630
Somebody's got something
to say about it.
309
00:10:31,632 --> 00:10:33,098
-[all chuckling]
-it is what it is.
310
00:10:33,166 --> 00:10:35,033
We come down
and fire up these stills,
311
00:10:35,035 --> 00:10:37,035
And they're all getting
all steamy and hot,
312
00:10:37,103 --> 00:10:39,070
And ready to go,
and I get to noticing that
313
00:10:39,072 --> 00:10:40,772
We've had a major rain,
314
00:10:40,774 --> 00:10:44,075
And it's kind of undermined
the dam that I built,
315
00:10:44,077 --> 00:10:47,679
So there's no way we're gonna
be able to get enough water
316
00:10:47,714 --> 00:10:48,880
To cool this worm.
317
00:10:48,915 --> 00:10:49,948
Not gonna take this
long to boil
318
00:10:49,950 --> 00:10:51,249
If we don't have no water.
319
00:10:51,251 --> 00:10:53,518
[tickle] I thought
we already had it done.
320
00:10:53,586 --> 00:10:55,353
[josh] well, these guys
have been busting my balls
321
00:10:55,388 --> 00:10:57,122
Pretty hard about
digging out this creek,
322
00:10:57,124 --> 00:10:59,424
And working on this
the whole time,
323
00:10:59,426 --> 00:11:01,059
And I'm not in the mood
to hear it.
324
00:11:03,397 --> 00:11:05,797
Never had this much
problem with a dam. Never!
325
00:11:05,799 --> 00:11:06,998
What?
326
00:11:07,267 --> 00:11:09,234
I said I ain't never had this
much problem with a dam!
327
00:11:09,302 --> 00:11:10,535
I quit.
328
00:11:11,405 --> 00:11:12,871
That's all I'm saying, josh!
329
00:11:12,939 --> 00:11:14,873
I ain't never had this much
problem with one of 'em,
330
00:11:14,875 --> 00:11:16,374
But I ain't never
put one here, either.
331
00:11:16,943 --> 00:11:17,976
Don't quit.
332
00:11:18,011 --> 00:11:19,244
[bleep] ya, I'm done.
333
00:11:19,913 --> 00:11:20,812
[tickle] it's all right, josh!
334
00:11:20,814 --> 00:11:22,080
If you [bleep] follow me
with that camera,
335
00:11:22,082 --> 00:11:24,849
I swear to god, I'm gonna
go the [bleep] off on you!
336
00:11:24,918 --> 00:11:27,118
Maybe we took this
a little too far.
337
00:11:28,288 --> 00:11:30,288
That's some bull [bleep]
right there, bro.
338
00:11:31,324 --> 00:11:32,590
You dig it!
339
00:11:32,659 --> 00:11:33,858
[laughs sarcastically]
340
00:11:33,860 --> 00:11:35,860
You know how it needs to be
up here.
341
00:11:35,896 --> 00:11:37,295
You do it! I'm outta here.
342
00:11:47,841 --> 00:11:49,874
They come right on down
through there, man,
343
00:11:49,943 --> 00:11:51,309
And the man
who owns them dogs
344
00:11:51,311 --> 00:11:53,078
Knows exactly
where they're at,
345
00:11:53,080 --> 00:11:54,913
Which path they're taking.
346
00:11:54,915 --> 00:11:57,015
The best thing we can do is,
is get out of here.
347
00:11:57,017 --> 00:12:00,051
Let's lay low.
We'll get the jar rig built.
348
00:12:00,053 --> 00:12:02,954
That way, we'll be ready to
run this run when it's ready.
349
00:12:05,258 --> 00:12:06,891
Oh, hell. Look up yonder
what we got.
350
00:12:06,893 --> 00:12:08,059
[bleep]
351
00:12:08,128 --> 00:12:09,794
Damn. Well, that's
some hunters, ain't it?
352
00:12:09,863 --> 00:12:11,429
[jerry] that's exactly
what that is.
353
00:12:13,300 --> 00:12:15,166
All right, want to just
go up there and talk to 'em?
354
00:12:15,235 --> 00:12:16,735
[jerry] what do you think?
355
00:12:16,737 --> 00:12:18,069
I mean, either we just fly by,
356
00:12:18,071 --> 00:12:19,804
Or we stop and
talk to 'em, a little.
357
00:12:19,806 --> 00:12:21,072
I think we'll just stop
and talk to 'em.
358
00:12:21,108 --> 00:12:21,973
[jerry] all right.
359
00:12:21,975 --> 00:12:23,975
[mike] let's just be
real friendly.
360
00:12:25,412 --> 00:12:27,112
That's all we can be,
at this point right now.
361
00:12:27,114 --> 00:12:28,046
Yeah.
362
00:12:29,850 --> 00:12:30,949
Howdy, boys!
363
00:12:32,452 --> 00:12:33,518
[mike] good!
364
00:12:34,020 --> 00:12:36,154
Hell, nothing, man.
We're just doing what we do.
365
00:12:36,156 --> 00:12:37,956
How about y'all?
Y'all having any luck?
366
00:12:40,827 --> 00:12:42,026
Oh, we just...
367
00:12:42,796 --> 00:12:44,262
You know, we got a...
368
00:12:46,299 --> 00:12:47,432
Is it all right if we
come on over?
369
00:12:49,069 --> 00:12:49,934
Oh, not much.
370
00:12:49,936 --> 00:12:51,135
[hunter] how're you
fellas doin'?
371
00:12:51,404 --> 00:12:54,305
Aw, we're just running
the countryside a little bit.
372
00:12:58,945 --> 00:13:00,111
Yeah?
373
00:13:08,188 --> 00:13:09,687
I mean, we couldn't know
what kind of place
374
00:13:09,689 --> 00:13:10,955
You're talking about.
I don't know.
375
00:13:19,032 --> 00:13:21,499
To be rightfully honest
with y'all, that's our setup.
376
00:13:21,568 --> 00:13:23,168
It is. We're just trying
to make a living...
377
00:13:23,236 --> 00:13:23,834
[hunter] right.
378
00:13:23,836 --> 00:13:25,303
...And do what we do...
379
00:13:25,305 --> 00:13:28,640
-[hunter] yep.
-...To keep, you know, keep
an old-time tradition alive,
380
00:13:28,708 --> 00:13:30,108
Make a little money,
381
00:13:30,176 --> 00:13:32,377
And make a little liquor.
That's what we like to do.
382
00:13:34,214 --> 00:13:35,647
I'd say we are.
383
00:13:35,649 --> 00:13:36,848
-[hunter] yeah.
-[all chuckling]
384
00:13:36,916 --> 00:13:38,149
You got plenty
of good, cold water.
385
00:13:38,184 --> 00:13:39,851
-That's important, you know.
-Yeah.
386
00:13:39,853 --> 00:13:41,486
We'll be thankful if y'all
just kind of...
387
00:13:43,890 --> 00:13:45,023
[mike] right on.
388
00:13:45,892 --> 00:13:47,826
We knew, deep down,
389
00:13:47,861 --> 00:13:49,060
We'd have this conversation
with somebody.
390
00:13:49,128 --> 00:13:50,127
We're gonna...
391
00:13:50,129 --> 00:13:52,130
We're gonna run liquor
till the day we die
392
00:13:52,132 --> 00:13:55,200
One way or another.
Y'all seem like nice guys,
393
00:13:55,202 --> 00:13:57,068
And y'all like to hunt,
and I love to hunt,
394
00:13:57,070 --> 00:13:59,137
And I like to make
a little liquor.
395
00:13:59,139 --> 00:14:00,939
-We'll slip you a jar or two.
-[hunter] huh.
396
00:14:01,007 --> 00:14:01,739
How does that sound?
397
00:14:01,741 --> 00:14:02,874
[hunter] that sounds good.
398
00:14:02,876 --> 00:14:04,709
-Hey, I appreciate you guys.
-[hunter] same at you.
399
00:14:04,711 --> 00:14:05,743
[mike] you know,
these bear hunters,
400
00:14:05,745 --> 00:14:06,845
They know what we up to.
401
00:14:06,847 --> 00:14:08,012
They've been
to the still site.
402
00:14:08,081 --> 00:14:10,548
If they wanted to take us
down, they very well could.
403
00:14:10,550 --> 00:14:12,283
We just want to encourage them
to keep their promise.
404
00:14:12,285 --> 00:14:13,785
We're gonna give 'em
a jug of liquor,
405
00:14:13,787 --> 00:14:15,019
Um, even though they said
406
00:14:15,021 --> 00:14:17,155
They wouldn't say
nothing at all, anyway.
407
00:14:17,157 --> 00:14:18,122
[jerry] relatively
408
00:14:18,124 --> 00:14:19,891
Not what I was expecting.
409
00:14:19,959 --> 00:14:22,093
You know, me neither,
but I'm glad it went over
410
00:14:22,095 --> 00:14:23,228
The way it did.
[chuckles]
411
00:14:23,230 --> 00:14:24,295
[jerry] heck, yeah.
412
00:14:33,173 --> 00:14:34,639
Tickle... Tickle, don't.
Leave it.
413
00:14:34,707 --> 00:14:36,107
Just leave...
Just leave the hell alone.
414
00:14:36,109 --> 00:14:37,308
You don't know
what you're doin'?
I don't know what I'm doin'.
415
00:14:37,310 --> 00:14:40,011
Yeah, he, he had put
a whole lot of work
in this thing.
416
00:14:40,013 --> 00:14:41,079
He knows how
you had it laid out.
417
00:14:41,081 --> 00:14:42,847
He knows
where everything goes.
418
00:14:42,916 --> 00:14:43,948
-[tickle] well...
-Just had a little
419
00:14:43,950 --> 00:14:44,982
Bad luck with that storm.
420
00:14:44,984 --> 00:14:46,184
You know this thing
got washed out
421
00:14:46,186 --> 00:14:49,487
And then josh thought
that it was his fault, but..
422
00:14:49,522 --> 00:14:50,788
It's not his fault.
423
00:14:50,790 --> 00:14:52,924
He's got to understand
when you're on a creek
like this
424
00:14:52,926 --> 00:14:54,325
Anytime it comes up a storm
425
00:14:54,327 --> 00:14:55,994
This is going to happen.
426
00:14:56,029 --> 00:14:57,095
This is part of it.
427
00:14:57,097 --> 00:14:58,963
You've got the good,
you've got the bad.
428
00:14:58,965 --> 00:15:00,064
Just so happen
429
00:15:00,066 --> 00:15:01,399
We got the bad with it.
430
00:15:01,401 --> 00:15:04,168
We've got to get this fixed
before we can cap the stills
431
00:15:04,170 --> 00:15:06,437
If we cap the stills
we've got nothing
to condense it with.
432
00:15:06,439 --> 00:15:08,840
So we've got
a little bit of a problem.
433
00:15:08,875 --> 00:15:10,675
You know josh has been
working with us
a couple of years now,
434
00:15:10,677 --> 00:15:12,076
And I think he's done great
435
00:15:12,078 --> 00:15:13,144
You know he's
a whole lot calmer
436
00:15:13,212 --> 00:15:14,545
Than most people
told me he was
437
00:15:14,547 --> 00:15:15,980
Until today.
438
00:15:15,982 --> 00:15:18,182
That branch worm
it got the best of him.
439
00:15:18,184 --> 00:15:19,350
[tickle sighs]
440
00:15:20,620 --> 00:15:22,553
Oh, no, he didn't go too far.
441
00:15:26,760 --> 00:15:28,092
-[kenny] josh,
come, come...
-We don't know
442
00:15:28,161 --> 00:15:29,226
What the hell's
going on with this thing.
443
00:15:29,228 --> 00:15:31,763
Come here a minute,
let me talk to you a minute.
444
00:15:31,831 --> 00:15:35,066
You know, you couldn't help it
the storm coming through.
445
00:15:35,068 --> 00:15:37,201
And, you know,
you run off like that now
446
00:15:37,203 --> 00:15:38,069
What are we supposed to do?
447
00:15:38,071 --> 00:15:40,271
I swear... Listen,
448
00:15:40,273 --> 00:15:42,707
I wasn't... I'm not angry
at you in any way.
449
00:15:42,709 --> 00:15:44,042
All right.
450
00:15:44,077 --> 00:15:45,643
[josh] yeah, I got
aggravated and I was
heading down...
451
00:15:45,712 --> 00:15:47,111
Down here
dealing with this [bleep]
452
00:15:47,180 --> 00:15:49,514
Worm again I [bleep] put
all that work into it.
453
00:15:49,582 --> 00:15:50,581
[henry] so let's
get 'er done.
454
00:15:50,583 --> 00:15:51,749
[kenny] you done good
getting a fix for it.
455
00:15:51,751 --> 00:15:53,918
I just needed a minute
to cool down.
456
00:15:53,987 --> 00:15:54,953
I knew I was the only one
who's gonna get that
457
00:15:54,955 --> 00:15:56,454
That worm put in,
458
00:15:56,456 --> 00:15:58,022
And put in right
without having
a bunch of headache.
459
00:15:58,024 --> 00:15:59,190
I had to come back.
460
00:15:59,192 --> 00:16:01,826
I couldn't leave my guys
holding the bag.
461
00:16:01,861 --> 00:16:03,928
It's looking good far as
the water level.
462
00:16:03,930 --> 00:16:04,929
We got the dam built.
463
00:16:04,931 --> 00:16:06,230
We got the worm in.
464
00:16:06,232 --> 00:16:07,932
It requires a little bit
of maintenance.
465
00:16:08,001 --> 00:16:10,034
Just part of making moonshine.
466
00:16:10,036 --> 00:16:11,936
[tickle] well, you know,
it's the nature of a dam
467
00:16:12,005 --> 00:16:14,038
When you, when you,
you get a rainstorm.
468
00:16:14,040 --> 00:16:14,872
You're lucky if somethin'
469
00:16:14,874 --> 00:16:16,040
Don't mess up.
470
00:16:16,109 --> 00:16:17,175
It probably wasn't about
471
00:16:17,177 --> 00:16:18,109
15 minutes...
472
00:16:18,111 --> 00:16:18,977
About right?
473
00:16:19,045 --> 00:16:19,911
...And josh had this
474
00:16:19,913 --> 00:16:21,512
Whole dam working.
475
00:16:21,581 --> 00:16:22,947
Our worm covered up
476
00:16:22,949 --> 00:16:24,315
And now he's waiting
on us to get
477
00:16:24,317 --> 00:16:25,516
These pots boiling.
478
00:16:26,119 --> 00:16:26,985
Now there's been
479
00:16:27,053 --> 00:16:28,653
A few moonshiners out there
480
00:16:28,688 --> 00:16:30,188
That's run
a single branch worm,
481
00:16:30,190 --> 00:16:32,790
And that's hard enough
to get right.
482
00:16:32,826 --> 00:16:35,927
But a double branch worm
is extremely difficult
483
00:16:35,995 --> 00:16:38,062
To get everything running.
484
00:16:38,064 --> 00:16:40,498
So there's a lot
riding on this.
485
00:16:40,566 --> 00:16:42,500
Can you look, josh?
How's that one?
486
00:16:43,269 --> 00:16:44,635
Ooh, yeah.
487
00:16:44,704 --> 00:16:46,237
She's getting hot over here.
488
00:16:46,239 --> 00:16:47,839
I'll should be getting
some liquor then.
489
00:16:47,907 --> 00:16:49,741
[tickle] come on, come on.
490
00:16:49,776 --> 00:16:51,442
This thing's
down to the worm so...
491
00:16:51,444 --> 00:16:53,978
-[tickle] down to the worm.
-All we gotta do
is just wait a second so...
492
00:16:53,980 --> 00:16:54,879
All right.
493
00:16:54,881 --> 00:16:55,680
Oh, whoa, whoa.
494
00:16:55,748 --> 00:16:57,115
We got, we got liquor y'all.
495
00:16:57,984 --> 00:16:59,984
-[tickle] she's running.
-[henry] yeah.
496
00:17:00,587 --> 00:17:02,120
-[tickle] I'll be dogged.
-[henry] she's here.
497
00:17:02,188 --> 00:17:04,622
I see that
darn liquor come out
of those two worms
498
00:17:04,624 --> 00:17:05,523
And I could even
499
00:17:05,525 --> 00:17:07,125
Smell it before I even
get down to it.
500
00:17:07,127 --> 00:17:08,826
This is sweet mash,
501
00:17:08,862 --> 00:17:09,894
And it just takes your breath.
502
00:17:09,896 --> 00:17:11,696
It's amazing the smell.
503
00:17:11,698 --> 00:17:14,899
-Yeah.
-That's gonna be some fire-ass
[bleep] right there y'all.
504
00:17:14,967 --> 00:17:16,200
[tickle] we've got
this pot running,
505
00:17:16,269 --> 00:17:17,668
Josh is catching buckets,
506
00:17:17,670 --> 00:17:19,070
Henry's proofing,
507
00:17:19,072 --> 00:17:21,005
And I'll tell you
things are working
as smooth as
508
00:17:21,007 --> 00:17:22,139
Silk right now.
509
00:17:22,242 --> 00:17:24,942
Now, you won't have no trouble
getting rid of that.
510
00:17:27,847 --> 00:17:29,247
-Mmm.
-[henry] sweet mash, baby.
511
00:17:29,282 --> 00:17:30,848
[tickle] yes, sir.
512
00:17:30,884 --> 00:17:32,183
When we taste this stuff
513
00:17:32,185 --> 00:17:33,084
It has got a flavor,
514
00:17:33,152 --> 00:17:34,919
Like, you wouldn't believe.
515
00:17:34,987 --> 00:17:36,154
You can taste
this malt in there,
516
00:17:36,156 --> 00:17:37,622
You can taste corn,
517
00:17:37,624 --> 00:17:39,991
And they meld together
so good
518
00:17:40,059 --> 00:17:42,894
That this is really
an unbelievable
one-of-a-kind liquor.
519
00:17:42,896 --> 00:17:44,695
Don't hit that too hard.
520
00:17:44,697 --> 00:17:45,630
-That's mine.
-It has to be a long way
521
00:17:45,632 --> 00:17:47,031
To carry your ass
up that hill.
522
00:17:47,133 --> 00:17:49,500
Never mind carrying it up
that hill, we need
to hook this pump up,
523
00:17:49,569 --> 00:17:51,169
-And pump it up the hill.
-Yeah, we'll pump that
on up there.
524
00:17:51,237 --> 00:17:53,271
[tickle] now it is time for.
525
00:17:53,273 --> 00:17:55,239
I really think
the most ingenious
526
00:17:55,241 --> 00:17:57,141
Part of this still site.
527
00:17:57,177 --> 00:17:58,609
We're gonna pump this stuff
528
00:17:58,611 --> 00:18:00,978
Back up the hill to the hous
529
00:18:00,980 --> 00:18:03,114
-[walkie beeps]
-y'all got the pump hooked up
and ready to go?
530
00:18:03,182 --> 00:18:04,114
[walkie beeps]
531
00:18:04,116 --> 00:18:05,917
Yes, sir, just waitin'
on you to holler.
532
00:18:05,985 --> 00:18:07,285
We're gonna fire it up
right now.
533
00:18:07,287 --> 00:18:08,853
-Holler.
-[walkie beeps]
534
00:18:08,921 --> 00:18:09,921
[tickle] now you ready?
535
00:18:09,989 --> 00:18:11,789
[liquor running]
536
00:18:11,858 --> 00:18:13,291
[tickle] there she goes,
she's a hummin'.
537
00:18:14,694 --> 00:18:15,960
[josh] hell yeah.
538
00:18:16,863 --> 00:18:17,695
-Damn, bro.
-Yeah, I'm gonna--
539
00:18:17,730 --> 00:18:19,664
Boy, I'm telling you
right now.
540
00:18:19,666 --> 00:18:21,532
-Heck, yeah.
-[henry] pump's doing
its job right, ain't it?
541
00:18:21,534 --> 00:18:22,900
[josh] yeah, it is
pumping good.
542
00:18:22,902 --> 00:18:24,268
I'm tellin' you.
543
00:18:24,337 --> 00:18:25,770
Well this plan is finally
coming together.
544
00:18:25,838 --> 00:18:27,138
I told the guys,
545
00:18:27,140 --> 00:18:29,674
"take your time,
we get all this in.
It's gonna pay off."
546
00:18:29,676 --> 00:18:30,808
All right, fellers,
547
00:18:30,943 --> 00:18:34,112
We, we done about
sucked this barrel dry
down here.
548
00:18:34,114 --> 00:18:35,847
[henry] but now,
there's no driving
549
00:18:35,849 --> 00:18:37,381
Down that 300 feet
550
00:18:37,383 --> 00:18:38,816
To pick that liquor up.
551
00:18:38,818 --> 00:18:40,151
We got everything
right there
in that little building.
552
00:18:40,219 --> 00:18:41,252
Everything is working
553
00:18:41,254 --> 00:18:42,954
Perfect from right down
where we at.
554
00:18:42,956 --> 00:18:45,056
Right, slick operation
you all rigged up, up here.
555
00:18:45,058 --> 00:18:46,290
It's working good
that's for sure.
556
00:18:46,292 --> 00:18:47,992
That just for doggone sure.
557
00:18:48,027 --> 00:18:49,026
Well it beats carrying it
558
00:18:49,028 --> 00:18:49,760
Up that damn hill.
559
00:18:49,762 --> 00:18:50,695
[josh] I don't walk
560
00:18:50,697 --> 00:18:52,597
Up that damn hill
without toting anything.
561
00:18:52,599 --> 00:18:54,098
[tickle] well, you're right
about that.
562
00:19:06,045 --> 00:19:07,912
[mark] gosh, almighty.
Do you smell that there?
563
00:19:07,914 --> 00:19:08,946
[digger] did you fart?
564
00:19:09,149 --> 00:19:11,115
No, I didn't fart.
565
00:19:11,117 --> 00:19:12,984
You know, we hit
the top of the stairs
566
00:19:12,986 --> 00:19:14,118
You smell it.
567
00:19:14,187 --> 00:19:16,287
Yeah, it's not good.
568
00:19:16,890 --> 00:19:19,090
[mark] we got a dead rat
or somethin'.
569
00:19:19,125 --> 00:19:21,459
[mark] well, I got a sneakin'
feeling what it is.
570
00:19:22,795 --> 00:19:25,263
Whoa! Damn!
571
00:19:25,265 --> 00:19:27,031
-[coughs]
-it's soured, hatty.
572
00:19:27,033 --> 00:19:28,933
[gags]
573
00:19:29,001 --> 00:19:30,401
[digger] stinks
a little bit, don't it?
574
00:19:30,403 --> 00:19:31,502
God, look at it.
575
00:19:31,538 --> 00:19:33,271
It looks it damn
squeezed out of
576
00:19:33,273 --> 00:19:35,907
A zit off of jolly
green giant's nose.
577
00:19:35,909 --> 00:19:37,241
-Taste that.
-[gags]
578
00:19:38,411 --> 00:19:41,078
You know how I am
with damn stinky stuff.
579
00:19:42,849 --> 00:19:43,881
[mark] so much
for making liquor
580
00:19:43,883 --> 00:19:45,183
Out of damn milk.
581
00:19:45,885 --> 00:19:46,784
What are you doing?
582
00:19:46,819 --> 00:19:47,952
Seeing if there's any alcohol.
583
00:19:47,954 --> 00:19:50,221
What if it started fermenting
or not and just quit.
584
00:19:50,223 --> 00:19:52,623
It started rottin'
and kept it up.
585
00:19:52,625 --> 00:19:54,992
Well, there's cottage cheese
in there.
586
00:19:55,027 --> 00:19:56,861
Well, you know,
even despite the smell,
587
00:19:56,863 --> 00:19:59,096
I mean, I've got to check I
and see
588
00:19:59,098 --> 00:20:00,298
If there was
any alcohol production
589
00:20:00,300 --> 00:20:02,800
And there ain't
the one way to do that,
590
00:20:02,802 --> 00:20:03,768
That's to taste it.
591
00:20:05,238 --> 00:20:07,205
You the craziest son a bitch
I know.
592
00:20:09,008 --> 00:20:10,942
Oh, my god.
593
00:20:12,212 --> 00:20:13,978
Kind of tastes
like sour cream.
594
00:20:14,046 --> 00:20:15,546
Was there any alcohol in it?
595
00:20:15,548 --> 00:20:17,048
Absolutely none.
596
00:20:19,219 --> 00:20:20,885
[mark] you can't make liquor
with milk.
597
00:20:20,887 --> 00:20:22,787
I tried to tell you.
598
00:20:22,855 --> 00:20:24,188
Well, this just my first try.
599
00:20:24,190 --> 00:20:26,123
I don't know
if we can fix this.
600
00:20:26,125 --> 00:20:27,425
[digger] I don't think we can.
601
00:20:27,760 --> 00:20:29,126
You know, a lot of times
602
00:20:29,228 --> 00:20:32,530
People get a little defeat
in their eyes,
they want to give up.
603
00:20:32,532 --> 00:20:34,899
Yeah, I just want to dig
a little deeper.
604
00:20:34,901 --> 00:20:37,168
With you or without you,
I'm goin' to do it.
605
00:20:38,871 --> 00:20:40,304
Plain and simple.
606
00:20:40,974 --> 00:20:42,740
All right, okay, tell me
what you want to do.
607
00:20:42,808 --> 00:20:44,775
I don't know yet,
I'm gonna call rader.
608
00:20:44,777 --> 00:20:46,844
Rader don't know nothing
about making milk liquor.
609
00:20:46,846 --> 00:20:48,246
No, but he knows about milk.
610
00:20:48,281 --> 00:20:49,747
He's milked more cows
than we've seen.
611
00:20:49,749 --> 00:20:52,350
Well, yeah,
he might know that,
612
00:20:52,385 --> 00:20:56,420
But I promise you
that making liquor out of milk
ain't never entered his mind.
613
00:20:56,455 --> 00:20:57,755
[digger] it's high time
it did.
614
00:20:57,757 --> 00:20:58,556
[cell phone ringing]
615
00:20:58,558 --> 00:21:00,324
I do know a guy that milked
616
00:21:00,393 --> 00:21:03,194
A lot of cows in his time
and his dad run a milk route,
617
00:21:03,196 --> 00:21:04,996
That's jb rader.
618
00:21:06,065 --> 00:21:06,864
[jb rader on phone] hello?
619
00:21:06,932 --> 00:21:07,565
Hey, rader.
620
00:21:08,001 --> 00:21:08,733
[jb] yeah.
621
00:21:08,735 --> 00:21:09,800
What are you doin'?
622
00:21:09,802 --> 00:21:11,135
[jb] sittin' here.
How are you?
623
00:21:11,137 --> 00:21:13,838
Well, we is experimenting
a little bit.
624
00:21:13,840 --> 00:21:16,007
I want your input
on somethin'.
625
00:21:16,042 --> 00:21:18,175
Won't you come on down here
and help us a minute.
626
00:21:18,244 --> 00:21:20,077
-We're down here
at the little hardware store.
-[jb] all right.
627
00:21:20,079 --> 00:21:22,246
Okay, I'll be right there.
628
00:21:22,248 --> 00:21:24,181
-All right, brother.
I appreciate you.
-[jb] all right.
629
00:21:24,183 --> 00:21:26,550
-Okay, bye.
-Bye.
630
00:21:26,552 --> 00:21:28,853
That's better
just to get him here.
631
00:21:28,855 --> 00:21:29,954
Yeah, so he can enjoy
this damn
632
00:21:30,022 --> 00:21:31,255
Pretty smell.
633
00:21:31,257 --> 00:21:33,291
Well I don't want him
to miss out on it either,
do you?
634
00:21:33,326 --> 00:21:35,793
Well, there's one thing
I'll always say
about a failure.
635
00:21:35,861 --> 00:21:39,096
It'll make me go back
and study my books
a little further.
636
00:21:39,098 --> 00:21:42,266
It's awful to say,
but I don't know
if I'm getting used to it,
637
00:21:42,268 --> 00:21:43,601
Or it's numbed everything
638
00:21:43,603 --> 00:21:44,634
In my damn nose.
639
00:21:44,636 --> 00:21:46,037
Maybe you're ready to take
a little drink.
640
00:21:46,039 --> 00:21:48,039
No, I ain't ready to take
a little drink of it. Uh-uh.
641
00:21:48,041 --> 00:21:49,307
[digger laughs]
642
00:21:54,047 --> 00:21:55,112
[jb] now I walk in.
643
00:21:55,181 --> 00:21:57,381
Oh, god. What the hell's
going on?
644
00:21:57,383 --> 00:21:58,916
Tell us what you smell, jb.
645
00:21:58,918 --> 00:22:00,250
[jb] damn.
646
00:22:00,252 --> 00:22:03,020
You know, I'm not sure of
a lot of things
when it comes to
647
00:22:03,089 --> 00:22:05,022
Making liquor and beer
out of milk,
648
00:22:05,024 --> 00:22:06,924
But I am sure that we're no
649
00:22:06,992 --> 00:22:08,859
Too proud to say
that we've been whooped
650
00:22:08,861 --> 00:22:10,161
And we ain't ashamed
651
00:22:10,163 --> 00:22:13,197
To call somebody that might know
a little more than we do.
652
00:22:13,265 --> 00:22:14,999
[mark] it's rotten
ain't it, jb?
653
00:22:15,601 --> 00:22:17,168
[jb speaking]
654
00:22:19,972 --> 00:22:21,939
-[digger] nope, we didn't
take nothing out.
-[jb chuckles]
655
00:22:21,941 --> 00:22:23,674
We just took raw milk
heat it up,
656
00:22:23,676 --> 00:22:25,309
Pitch the yeast, walked on.
657
00:22:37,290 --> 00:22:39,156
-It rotted
before it could ferment.
-Yeah.
658
00:22:39,158 --> 00:22:40,224
[digger] hmm...
659
00:22:40,226 --> 00:22:41,992
So according to jb
I should get
660
00:22:41,994 --> 00:22:43,828
The fat out of the liquid
661
00:22:43,830 --> 00:22:46,197
Then there's nothing in there
to really rot.
662
00:22:46,933 --> 00:22:48,265
You know
how to get these curds
663
00:22:48,267 --> 00:22:49,300
Out of this milk?
664
00:22:57,009 --> 00:22:58,209
Okay.
665
00:22:59,979 --> 00:23:01,879
-I know.
-That makes sense.
666
00:23:01,914 --> 00:23:04,048
[mark] if this solves
the rotten problem
667
00:23:04,050 --> 00:23:07,885
-We still don't know...
If it'll ferment.
-[jb] if it'll ferment.
668
00:23:07,887 --> 00:23:09,120
[digger] if you think
about it, jb.
669
00:23:09,122 --> 00:23:11,155
Do you think if
we can get it down to whey
670
00:23:11,190 --> 00:23:12,923
That we can make it ferment?
671
00:23:12,925 --> 00:23:14,158
Oh, yeah.
672
00:23:14,160 --> 00:23:15,226
The whey's still got
673
00:23:15,228 --> 00:23:16,193
-Sugar in it.
-Oh, yeah.
674
00:23:16,195 --> 00:23:18,028
Okay.
675
00:23:18,030 --> 00:23:19,096
[digger] I've done
some research
676
00:23:19,098 --> 00:23:21,065
We can use some lactase,
677
00:23:21,167 --> 00:23:22,666
Which breaks down
678
00:23:22,668 --> 00:23:23,934
-The lactose.
-The lactose. Yeah.
679
00:23:24,003 --> 00:23:25,202
[digger] that's goin'
to break it down
680
00:23:25,271 --> 00:23:27,071
-And make it more fermentable.
-[jb] make it more--
681
00:23:27,073 --> 00:23:27,938
More friendly
for the yeast.
682
00:23:27,940 --> 00:23:28,939
Yeah.
683
00:23:29,008 --> 00:23:31,242
[digger] well, jb, you're
lactose intolerant.
684
00:23:31,244 --> 00:23:33,544
-Didn't they give you
a pill for that?
-Mmm-hmm.
685
00:23:33,546 --> 00:23:35,713
That lactose intolerant pill
686
00:23:35,748 --> 00:23:36,947
Is lactase.
687
00:23:36,949 --> 00:23:38,115
You got any of them with you?
688
00:23:38,151 --> 00:23:39,717
No, I ain't got none with me.
689
00:23:39,752 --> 00:23:41,118
You have to go
to the drugstore.
690
00:23:41,120 --> 00:23:43,053
-Get a big bunch of 'em.
-[jb] yeah.
691
00:23:43,089 --> 00:23:44,755
I've done
a little bit of reading.
692
00:23:44,757 --> 00:23:46,924
What I found is that
693
00:23:46,926 --> 00:23:49,693
The lactose and it's a totally
different structured sugar
694
00:23:49,762 --> 00:23:51,762
Than cane sugar.
695
00:23:51,764 --> 00:23:54,098
This lactose you got to get
696
00:23:54,166 --> 00:23:55,800
Where the yeast can eat it.
697
00:23:55,802 --> 00:23:58,068
So we need to add lactase.
698
00:23:58,070 --> 00:23:59,770
These pills that jb takes
699
00:23:59,772 --> 00:24:01,071
Is exactly what we need.
700
00:24:01,107 --> 00:24:03,674
It's an enzyme
just like amylase.
701
00:24:03,676 --> 00:24:04,842
Let's go get some milk,
702
00:24:04,844 --> 00:24:06,177
Then we'll come back
in the morning
703
00:24:06,179 --> 00:24:07,411
-And get back with it.
-[sighs]
704
00:24:07,413 --> 00:24:09,647
All right, here we go.
705
00:24:09,649 --> 00:24:12,183
You drive and I'll provide
the engine.
706
00:24:21,928 --> 00:24:23,828
[jerry] I got
a few pieces of
scrap cover here
707
00:24:23,830 --> 00:24:25,329
If you want to go ahead
and start laying out
708
00:24:25,331 --> 00:24:26,931
For some caps to go on there.
709
00:24:26,933 --> 00:24:27,932
Well then.
710
00:24:28,000 --> 00:24:28,866
Yeah, you know, me and jerr
711
00:24:29,101 --> 00:24:30,267
We're working on some
over proof
712
00:24:30,336 --> 00:24:31,168
Spiced liquor.
713
00:24:31,170 --> 00:24:32,837
We've got to fabricate
714
00:24:32,839 --> 00:24:34,772
A jar rig onto our still pipe
715
00:24:34,840 --> 00:24:36,507
To make the proof up higher.
716
00:24:36,575 --> 00:24:37,274
I would say just a little bit
717
00:24:37,343 --> 00:24:38,142
Bigger than those.
718
00:24:38,144 --> 00:24:39,210
[mike] yeah, I reckon.
719
00:24:39,212 --> 00:24:40,978
This is a mini column
720
00:24:41,013 --> 00:24:42,947
Of six small jars
721
00:24:43,015 --> 00:24:45,349
For them to us as flavor
for the spices for the run.
722
00:24:45,651 --> 00:24:47,117
Every time the stain
723
00:24:47,119 --> 00:24:48,552
In the alcohol flows
through one of these jars
724
00:24:48,554 --> 00:24:50,086
It's gonna re-distill
725
00:24:50,088 --> 00:24:54,091
And up that proof
just a little bit more
through each and every jar.
726
00:24:54,093 --> 00:24:56,060
[jerry] you know,
I think we hit this 160 proof
and stuff,
727
00:24:56,062 --> 00:24:57,160
I think we have
728
00:24:57,162 --> 00:24:57,995
A good chance of
making a lot of money with it.
729
00:24:57,997 --> 00:24:59,296
I do too.
730
00:24:59,298 --> 00:25:01,699
[jerry] pirates used to drink
that real high proof stuff.
731
00:25:01,701 --> 00:25:02,900
[mike] we got a lot of folks
in the world
732
00:25:02,902 --> 00:25:04,034
That still think
they're pirates.
733
00:25:04,036 --> 00:25:05,436
[jerry] yeah, that's
for a fact.
734
00:25:09,742 --> 00:25:11,041
[mike] gets soldered in here.
735
00:25:12,545 --> 00:25:14,845
-[jerry] mmm-hmm.
-[mike] that's what
I said, soldered.
736
00:25:14,847 --> 00:25:17,414
Yeah, that's how we want
this spot here. I didn't like
how it looked.
737
00:25:18,885 --> 00:25:20,017
So I'll fix it.
738
00:25:20,887 --> 00:25:21,852
That's more gooder.
739
00:25:21,854 --> 00:25:23,721
-More gutter?
-Yeah.
740
00:25:23,789 --> 00:25:25,523
That does
burn it up, didn't it?
741
00:25:26,025 --> 00:25:27,958
It's actually
a little something for you.
742
00:25:27,960 --> 00:25:30,494
-[mike] look at that.
-For your little
graduation cap.
743
00:25:30,530 --> 00:25:31,662
-Oh, how--
-[jerry] I skilled you
744
00:25:31,664 --> 00:25:33,464
For so many years
it's time for you to graduate.
745
00:25:33,532 --> 00:25:34,932
[mike] I heard that.
746
00:25:34,934 --> 00:25:37,301
You know, I've been messing
with jar rigs for years.
747
00:25:37,303 --> 00:25:38,936
You know, and I've seen
how efficient
748
00:25:38,938 --> 00:25:39,603
These things was...
749
00:25:39,605 --> 00:25:41,272
So this is a face lift
750
00:25:41,340 --> 00:25:43,541
So to speak to this rig
that we've been running.
751
00:25:43,843 --> 00:25:45,609
And that to go in yonder.
752
00:25:45,611 --> 00:25:48,812
[jerry] that's probably
gonna be one of our smaller
jar rigs we ever built, huh?
753
00:25:48,814 --> 00:25:50,147
[mike] I'd say so.
754
00:25:50,149 --> 00:25:52,449
[jerry] hold the jar
if you will. There you go.
755
00:25:53,920 --> 00:25:55,152
We're goin' to replace
the existing cap
756
00:25:55,154 --> 00:25:56,854
To set this jar rig on top.
757
00:25:56,856 --> 00:25:58,589
That way we can even
take it off
758
00:25:58,591 --> 00:26:02,092
When we don't need it
and just run the still
the way we usually do,
759
00:26:02,127 --> 00:26:04,762
Or we can just throw it back
in place when we have an order
760
00:26:04,764 --> 00:26:06,196
For a higher proof type of
761
00:26:06,198 --> 00:26:08,098
Flavored alcohol
that we need to run.
762
00:26:08,100 --> 00:26:09,867
It's no end in sight
763
00:26:09,869 --> 00:26:11,201
When it, you know,
comes to the possibilities
764
00:26:11,203 --> 00:26:14,071
Of building stuff
to make your proof
even higher.
765
00:26:15,808 --> 00:26:17,007
Well, all we got left
to do now
766
00:26:17,076 --> 00:26:19,877
Is get this sucker
to the woods, grab some spices.
767
00:26:19,912 --> 00:26:22,813
Stick 'em in, hook the arm up
to the condenser.
768
00:26:22,815 --> 00:26:25,783
-[jerry] and we're off
to the races.
-We're gold, son.
769
00:26:25,785 --> 00:26:28,185
-[jerry] kinda looks familia
don't it?
-[mike] yeah.
770
00:26:36,228 --> 00:26:37,928
[henry] must be sleepin' in
this morning.
771
00:26:37,930 --> 00:26:39,430
[kenny] must be layin' on in
772
00:26:40,199 --> 00:26:41,231
[tickle] here he comes.
773
00:26:41,467 --> 00:26:42,800
Hot dog.
774
00:26:43,069 --> 00:26:44,702
-So how's it goin'
this morning?
-[josh] how are y'all?
775
00:26:44,704 --> 00:26:46,103
-[kenny] what's goin' on, josh?
-Good, you got company?
776
00:26:46,171 --> 00:26:47,972
-Nah.
-Yeah, is your ghost up there?
777
00:26:48,040 --> 00:26:50,140
[josh] I don't believe
in ghosts.
778
00:26:50,209 --> 00:26:51,241
[tickle] but what if
they believe in you?
779
00:26:51,277 --> 00:26:52,776
[laughs] you ever think
780
00:26:52,778 --> 00:26:53,510
It might work that way?
781
00:26:53,546 --> 00:26:55,346
[josh] hey, I got a problem.
782
00:26:55,381 --> 00:26:56,847
We've been so busy
doing our thing up here,
783
00:26:56,849 --> 00:27:00,951
I been totally neglecting
everything that
I've worked for back home.
784
00:27:01,020 --> 00:27:03,520
I'm about to lose a customer
if I don't fill an order.
785
00:27:03,522 --> 00:27:05,322
I got a customer that's in
dire straits
786
00:27:05,391 --> 00:27:08,392
For some liquor right now
and I haven't been able
to get it to him.
787
00:27:08,394 --> 00:27:09,226
He's wanting
788
00:27:09,228 --> 00:27:12,096
25 gallons right now
on the asap.
789
00:27:12,098 --> 00:27:13,530
That's a lot
of money just to...
790
00:27:13,532 --> 00:27:14,431
Whew.
791
00:27:14,499 --> 00:27:15,866
You don't want
to lose that customer.
792
00:27:15,868 --> 00:27:18,102
You know I can think of
a whole lot worse problems
to have
793
00:27:18,104 --> 00:27:19,903
Than having
more liquor sales, man.
794
00:27:19,905 --> 00:27:21,071
It's an all malt to mash.
795
00:27:21,140 --> 00:27:22,439
That's what he prefers.
796
00:27:22,508 --> 00:27:24,041
We got a recipe for that.
797
00:27:24,043 --> 00:27:26,610
We got plenty of pots.
Why don't we bring another one
in down here?
798
00:27:26,612 --> 00:27:28,112
We can mash that malt in,
799
00:27:28,147 --> 00:27:29,713
Gravity feed it
right down to the still,
800
00:27:29,782 --> 00:27:32,216
And when it's ready to roll
put a fire under it.
801
00:27:32,251 --> 00:27:34,718
Being as we've already
got grains in these
other two stills
802
00:27:34,720 --> 00:27:37,054
We're gonna bring in
another pot
803
00:27:37,056 --> 00:27:38,889
To make this special run
for josh.
804
00:27:38,891 --> 00:27:39,923
This is a customer
805
00:27:39,925 --> 00:27:41,525
That we don't want to lose.
806
00:27:41,527 --> 00:27:42,893
Josh is part of our team
807
00:27:42,895 --> 00:27:44,862
So we're gonna help him out.
808
00:27:44,864 --> 00:27:46,530
-All right, here's a place
to do it.
-[kenny] that's it.
809
00:27:46,532 --> 00:27:47,398
All right then.
810
00:27:47,900 --> 00:27:48,732
Pay day, baby.
811
00:27:48,801 --> 00:27:50,000
[kenny] yes, sir.
812
00:27:55,074 --> 00:27:56,473
[tickle] I tell you what,
it does
813
00:27:56,475 --> 00:27:57,841
Me good to see henry
swing that mattock.
814
00:27:57,843 --> 00:27:59,977
[henry] it does me
even better.
815
00:28:00,613 --> 00:28:02,946
If a man's gonna be
putting still sites together
816
00:28:02,948 --> 00:28:05,349
He better not be no stranger
to a mattock and a shovel.
817
00:28:05,351 --> 00:28:06,984
Well, you right about that.
818
00:28:07,987 --> 00:28:08,819
When we run off
819
00:28:08,821 --> 00:28:09,820
Our sweet mash
820
00:28:09,822 --> 00:28:10,821
And we come back this mornin
821
00:28:10,889 --> 00:28:11,721
So we can
822
00:28:11,723 --> 00:28:14,758
Mash in our malted barley
mash bill.
823
00:28:14,760 --> 00:28:15,859
Being as we've already
got grains
824
00:28:15,861 --> 00:28:17,061
In these other two stills
825
00:28:17,129 --> 00:28:19,897
We're gonna bring in
a smaller pot.
826
00:28:19,899 --> 00:28:22,032
We're building us a furnace
for this still
827
00:28:22,034 --> 00:28:23,734
Just like we did
the other ones.
828
00:28:23,802 --> 00:28:25,903
-Yeah, get it below the line.
-[josh] there we go.
829
00:28:25,905 --> 00:28:27,237
[tickle] this thing
it really just needs
830
00:28:27,306 --> 00:28:28,005
To be functional,
831
00:28:28,007 --> 00:28:29,506
But with josh doing it
832
00:28:29,575 --> 00:28:30,941
It's not only goin'
to be functional
833
00:28:31,009 --> 00:28:32,076
It's gonna look
the best that it
834
00:28:32,144 --> 00:28:33,377
Possibly can be.
835
00:28:33,379 --> 00:28:34,410
Come on, baby.
836
00:28:35,648 --> 00:28:37,181
-[tickle] oh, yeah.
-What I'm talkin' about.
837
00:28:37,183 --> 00:28:38,749
[kenny] that sound good,
don't it?
838
00:28:38,817 --> 00:28:39,483
[josh] and it looks good.
839
00:28:40,086 --> 00:28:41,051
[tickle] I like it.
840
00:28:41,053 --> 00:28:42,786
Looks real good.
841
00:28:42,822 --> 00:28:44,655
[henry] let's get the pump
hooked up.
842
00:28:44,690 --> 00:28:45,889
Pump it out and get to the top
of the hill
843
00:28:45,958 --> 00:28:46,890
So we can get this stuff
mashed in.
844
00:28:46,892 --> 00:28:47,891
We don't have much time.
845
00:28:47,960 --> 00:28:49,460
I reckon I walk up
that darn hill.
846
00:28:50,062 --> 00:28:51,295
You don't want to mash in
847
00:28:51,297 --> 00:28:53,230
A malt mash bill
848
00:28:53,232 --> 00:28:54,732
Right in your pot.
849
00:28:54,800 --> 00:28:55,699
What'll happen
850
00:28:55,701 --> 00:28:57,167
Is you'll end up
scorchin' this stuff.
851
00:28:57,169 --> 00:28:59,002
So to do a malt mash bill
852
00:28:59,071 --> 00:28:59,937
We have to mash this stuff
853
00:29:00,005 --> 00:29:01,205
In a tote.
854
00:29:01,207 --> 00:29:02,940
We've got to heat
the water up,
855
00:29:02,942 --> 00:29:04,208
Pump it back up the hill,
856
00:29:04,276 --> 00:29:04,775
And then we can
857
00:29:04,777 --> 00:29:06,310
Mash in,
858
00:29:06,312 --> 00:29:08,812
And when it's ready
we'll gravity feed it
right back down,
859
00:29:08,814 --> 00:29:10,180
And we'll run this thing.
860
00:29:10,282 --> 00:29:11,381
What's it look like, tickle?
861
00:29:11,383 --> 00:29:13,517
Uh, it look like, we're about
where we need to mash in.
862
00:29:13,585 --> 00:29:14,585
I think it's perfect.
863
00:29:14,587 --> 00:29:15,552
[kenny] that's goin' to be
mighty close.
864
00:29:15,554 --> 00:29:16,520
Let's get on with it
865
00:29:16,588 --> 00:29:17,955
'cause it's gonna chill out
if we don't.
866
00:29:18,457 --> 00:29:19,456
Right here, tickle.
867
00:29:20,226 --> 00:29:22,059
I want you to beat it
in while I sift it in.
868
00:29:23,729 --> 00:29:25,863
Sweet malt, baby.
869
00:29:25,865 --> 00:29:28,398
[henry] so josh this is
a 100% malted barley.
870
00:29:28,934 --> 00:29:29,833
The whole trick to it is
871
00:29:29,835 --> 00:29:31,969
Just cookin' this baby in right.
872
00:29:31,971 --> 00:29:34,938
You have a whole lot of
mash bills when it comes
to making moonshine
873
00:29:34,940 --> 00:29:36,273
And one of probably
the rarest ones
874
00:29:36,776 --> 00:29:37,608
Is 100%
875
00:29:37,610 --> 00:29:39,042
Malted barley mash bill.
876
00:29:39,044 --> 00:29:41,211
And the whole key of it
in the next three days...
877
00:29:41,213 --> 00:29:43,547
We're not gonna be here,
and since you live here,
878
00:29:43,549 --> 00:29:45,015
This is your babe.
You've got to
879
00:29:45,017 --> 00:29:47,117
-Keep and eye on it
and make sure it's warm.
-You got to rub it
880
00:29:47,119 --> 00:29:48,952
-And talk to it.
-Rub it, talk to it.
881
00:29:49,021 --> 00:29:50,921
[josh] man, you goin' make us
a lot of money.
882
00:29:50,989 --> 00:29:52,222
[all laughing]
883
00:30:03,169 --> 00:30:05,202
Ready to load
these jars up, jerry?
884
00:30:05,270 --> 00:30:06,103
[jerry] I'm ready
to do it to it.
885
00:30:06,105 --> 00:30:07,971
[mike] we got our spices here.
886
00:30:07,973 --> 00:30:09,072
Today, me and jerry are going
to try to make
887
00:30:09,074 --> 00:30:11,508
Our over-proof spiced liquor
888
00:30:11,577 --> 00:30:14,244
160 proof alcohol is hard
to drink by itself.
889
00:30:14,246 --> 00:30:16,814
You have to put a good bit
of these spices
in there, jerry.
890
00:30:16,816 --> 00:30:17,714
Your hat comes of a jar rig
891
00:30:17,716 --> 00:30:19,249
It's goin' to be good.
892
00:30:19,251 --> 00:30:20,918
[mike] me and jerry
just got finished
building our jar rig
893
00:30:20,920 --> 00:30:22,653
To keep that proof real high.
894
00:30:22,655 --> 00:30:24,021
Gonna be able
to transfer those spices
895
00:30:24,089 --> 00:30:26,023
And flavors over
into our liquor.
896
00:30:26,091 --> 00:30:28,091
-Oranges.
-[jerry] oranges.
897
00:30:28,126 --> 00:30:29,526
[mike] good old ginger root.
898
00:30:29,528 --> 00:30:32,162
Normally we wouldn't sell
a 160 proof,
899
00:30:32,164 --> 00:30:33,063
But a lot of people like
a real
900
00:30:33,065 --> 00:30:34,832
High proof spiced liquor.
901
00:30:34,834 --> 00:30:37,034
Just a little bit of
each spice goes a long way
902
00:30:37,069 --> 00:30:38,735
And at the end
you have a really
903
00:30:38,737 --> 00:30:40,370
Good flavorful alcohol.
904
00:30:40,372 --> 00:30:41,772
So that's gonna be flavor town
905
00:30:41,774 --> 00:30:43,173
Down usa right there.
906
00:30:43,175 --> 00:30:44,474
With all the spices
907
00:30:44,509 --> 00:30:45,809
Being incorporated into this,
908
00:30:45,811 --> 00:30:47,077
I believe people will buy I
909
00:30:47,079 --> 00:30:48,345
And be able to enjoy it
910
00:30:48,347 --> 00:30:49,146
No matter how high
911
00:30:49,148 --> 00:30:50,147
That proof is.
912
00:30:50,149 --> 00:30:51,882
Oh, look at that
teamwork, son.
913
00:30:51,884 --> 00:30:54,184
Look at that.
914
00:30:54,186 --> 00:30:56,753
[jerry] let's get this
pumped over, and get us
a little heat going.
915
00:30:56,755 --> 00:30:58,121
[mike] I need you
to pull on that
916
00:30:58,123 --> 00:31:00,057
Like you ain't never did
before now.
917
00:31:00,125 --> 00:31:00,958
[jerry] she's rolling.
918
00:31:00,960 --> 00:31:03,260
[mike] damn, jerry,
that's good, boy.
919
00:31:03,262 --> 00:31:05,128
-[whistles] whew.
-[jerry] yeah, good flavor
to it, don't it?
920
00:31:05,197 --> 00:31:06,196
Whoo, shoot, yeah.
921
00:31:09,034 --> 00:31:10,100
Yeah, I'm glad we got this
922
00:31:10,168 --> 00:31:11,835
Damn water powered fan in here
923
00:31:11,837 --> 00:31:13,203
To work it good.
924
00:31:13,772 --> 00:31:15,138
It won't be long now.
925
00:31:15,474 --> 00:31:16,907
We got little bubbles.
926
00:31:16,909 --> 00:31:18,876
[jerry] you got a little
bubble action getting some
sweat in here.
927
00:31:18,944 --> 00:31:21,311
Look at it, starting to cry
down the sides right there.
928
00:31:21,313 --> 00:31:22,712
[mike] sure is.
929
00:31:22,714 --> 00:31:24,014
[jerry] did you see
the flavors in here
just dancin' around?
930
00:31:24,016 --> 00:31:26,116
They are. They are mixing.
931
00:31:26,184 --> 00:31:28,085
Just get her to climb on up.
932
00:31:28,754 --> 00:31:30,020
You know, there's six jars
933
00:31:30,022 --> 00:31:31,421
Incorporated with this jar r
934
00:31:31,423 --> 00:31:33,122
And watching this jar rig ru
935
00:31:33,124 --> 00:31:36,126
And sweat, and condense
it's like the first time
every time, man.
936
00:31:36,128 --> 00:31:38,095
We are fixing to have
some spiced liquor
937
00:31:38,097 --> 00:31:39,029
Come out of this worm.
938
00:31:39,031 --> 00:31:40,197
I can't wait.
939
00:31:40,199 --> 00:31:41,999
It's goin' be nutmeg-y,
940
00:31:42,001 --> 00:31:43,166
Vanilla-y,
941
00:31:43,168 --> 00:31:45,535
Peppercorn-y and ginger root-y.
942
00:31:45,537 --> 00:31:47,070
With a little orange citrus
to it.
943
00:31:47,072 --> 00:31:48,472
With a little orange in it.
944
00:31:51,944 --> 00:31:53,010
She's in the water.
945
00:31:53,012 --> 00:31:55,178
[in sing-song voice] she's in
the water.
946
00:31:55,247 --> 00:31:57,147
-[mike singing]
-[jerry] won't be long now.
947
00:31:58,050 --> 00:31:59,082
There she comes.
948
00:31:59,084 --> 00:32:00,584
[mike] all right. Ah.
949
00:32:00,586 --> 00:32:01,752
[jerry] and there it is.
950
00:32:01,754 --> 00:32:04,821
[mike] our main goal is
it to be 160 proof
951
00:32:04,823 --> 00:32:05,956
So we need our heads
952
00:32:05,958 --> 00:32:07,224
To be pretty damn high
953
00:32:07,226 --> 00:32:08,692
So we can maintain that
954
00:32:08,694 --> 00:32:10,661
160 proof throughout the run
955
00:32:10,663 --> 00:32:11,962
That's where we got to stop at
956
00:32:11,964 --> 00:32:14,398
To keep this, uh,
this spiced liquor
957
00:32:14,466 --> 00:32:16,366
At 160 proof for selling.
958
00:32:17,002 --> 00:32:18,302
Dump 'em out, boy.
959
00:32:20,873 --> 00:32:22,472
You ready? See what we got.
960
00:32:23,008 --> 00:32:24,174
Whoo, girl.
961
00:32:24,877 --> 00:32:27,811
[mike]
holy damn, about 171.
962
00:32:27,813 --> 00:32:29,179
-[jerry] I'll take that.
-That's pretty good.
963
00:32:29,247 --> 00:32:32,015
[mike] alright.
964
00:32:32,017 --> 00:32:33,083
[jerry] is that pretty?
965
00:32:33,085 --> 00:32:34,985
I love the fact
that it's clear.
966
00:32:35,054 --> 00:32:36,420
-[gasps]
-[jerry] people is gonna
eat that up.
967
00:32:38,991 --> 00:32:40,524
Still hold that good flavor?
968
00:32:40,526 --> 00:32:43,260
That'll evaporate
off your tongue
in a damn hurry,
969
00:32:43,262 --> 00:32:47,431
And them flavors
is coming through there
like no other.
970
00:32:50,102 --> 00:32:51,101
She's warm. [laughs]
971
00:32:51,103 --> 00:32:52,736
She's warm. That's...
972
00:32:52,738 --> 00:32:55,272
[mike] that'll warm
your damn guts up, won't it?
973
00:32:55,274 --> 00:32:57,541
[jerry] flavors are so strong
as that stuff dissolves.
974
00:32:57,977 --> 00:32:59,142
It's just right.
975
00:32:59,144 --> 00:33:01,078
[jerry] and it's clear,
I love it.
976
00:33:01,179 --> 00:33:02,546
[mike] it's nice.
977
00:33:02,548 --> 00:33:03,880
Yeah, you know,
it's just taken a lot
978
00:33:03,882 --> 00:33:05,682
For me and jerry
to get to this point
of running this stuff.
979
00:33:05,684 --> 00:33:10,387
The dogs come in on us,
we run into the damn hunters,
but it's well worth it.
980
00:33:10,422 --> 00:33:13,757
This stuff is
on damn point, son.
I think we've hit it, man.
981
00:33:13,759 --> 00:33:16,927
I think we've got
some of the best alcohol
we've ever run here.
982
00:33:16,962 --> 00:33:17,961
[jerry] get the heck
out of here
983
00:33:18,030 --> 00:33:19,529
And go see if we
can find some hunters.
984
00:33:19,531 --> 00:33:21,965
[mike] yep, go get them boys
took care of.
985
00:33:21,967 --> 00:33:23,367
Try to get us something sold
986
00:33:32,144 --> 00:33:33,510
[digger exclaims]
987
00:33:33,512 --> 00:33:35,345
-[mark] hey, jb.
-[jb] yeah.
988
00:33:35,347 --> 00:33:39,049
[mark] you gonna learn us
how to damn separate
curds and whey today?
989
00:33:39,117 --> 00:33:40,584
[jb] oh, yeah.
990
00:33:40,619 --> 00:33:41,784
[digger] well,
we've got some obstacles
991
00:33:41,786 --> 00:33:44,688
We have to overcome
with this milk situation.
992
00:33:44,723 --> 00:33:47,524
The milk rotted,
and it didn't produce
any alcohol.
993
00:33:47,526 --> 00:33:50,761
Jb said you gotta take
the milk solids out.
994
00:33:50,763 --> 00:33:53,397
Makes sense,
protein and fat rot.
995
00:33:53,966 --> 00:33:55,799
Boys, I'm gonna
figure it out
996
00:33:55,801 --> 00:33:57,501
-If it's the last
thing I do.
-[jb] ah, yeah, yeah...
997
00:33:57,503 --> 00:34:01,071
At first, this was
a non-cost experiment,
998
00:34:01,106 --> 00:34:04,541
Just the cost of our time,
and a little bit of propane,
and some yeast.
999
00:34:04,543 --> 00:34:06,643
But now, it's...
It's hitting us
in the pocket book.
1000
00:34:06,645 --> 00:34:11,014
Four dollars a gallon,
damn, milk's getting
as high as gasoline.
1001
00:34:11,016 --> 00:34:14,051
[mark] hopefully, we don't
rot the milk this time.
1002
00:34:14,053 --> 00:34:17,788
Well, we get the curds
and the wheys separated,
it won't.
1003
00:34:17,790 --> 00:34:20,123
Mamma'd add a
half cup of vinegar
1004
00:34:20,192 --> 00:34:22,459
To a gallon of milk
to separate it.
1005
00:34:22,461 --> 00:34:25,662
Adding an acid
to the milk itself
1006
00:34:25,697 --> 00:34:31,068
Causes the fat
and the proteins to congeal
and, uh, coagulate,
1007
00:34:31,070 --> 00:34:33,036
And make the curds
that the cheese
are made out of.
1008
00:34:33,105 --> 00:34:34,504
Show me how, rader.
1009
00:34:34,573 --> 00:34:36,373
Yeah, you just
pour it in there.
1010
00:34:36,441 --> 00:34:39,709
Yeah, slowly now.
Don't want to shock it.
1011
00:34:39,711 --> 00:34:42,245
That just don't seem right,
pouring vinegar in milk,
does it?
1012
00:34:42,247 --> 00:34:43,880
-No.
-No, it don't. [laughs]
1013
00:34:43,882 --> 00:34:46,016
Well, how about that [bleep],
1014
00:34:46,018 --> 00:34:47,918
I am seeing something
come together there though.
1015
00:34:47,986 --> 00:34:49,519
-[mark] that's crazy.
-[digger] ain't it?
1016
00:34:49,588 --> 00:34:52,889
Almost immediately,
we see little chunks
1017
00:34:52,891 --> 00:34:55,792
Of curds beginning
to form on the surface.
1018
00:34:55,794 --> 00:34:57,094
-Look at there.
-[jb] there we go.
1019
00:34:57,096 --> 00:34:58,662
-[digger] cottage cheese.
-[jb] you damn right.
1020
00:34:58,664 --> 00:34:59,729
[mark] I mean, instantly.
1021
00:34:59,998 --> 00:35:01,031
-[jb] yep.
-[mark] right there's
what rotted.
1022
00:35:01,066 --> 00:35:02,866
[jb] you damn right.
1023
00:35:02,868 --> 00:35:06,937
-We can use
some of them pills jb keeps...
-Yep.
1024
00:35:07,005 --> 00:35:09,840
...To keep him from turning
into chocolate fountain...
1025
00:35:09,875 --> 00:35:11,475
-Hell yeah.
-...When he drinks milk,
1026
00:35:11,477 --> 00:35:14,344
And that'll break it down
a little bit further,
1027
00:35:14,346 --> 00:35:16,513
-Make it more friendly
for the yeast.
-[jb] yeast, right.
1028
00:35:16,515 --> 00:35:17,981
Okay.
1029
00:35:18,884 --> 00:35:20,617
[digger] as it's getting
thicker and thicker,
1030
00:35:20,685 --> 00:35:22,986
I strained it off,
put it in cheese cloth
1031
00:35:22,988 --> 00:35:24,855
To catch more of the whey
out of the cheese.
1032
00:35:24,923 --> 00:35:27,657
And squeezing
that cheese cloth,
1033
00:35:27,659 --> 00:35:31,661
And the actual liquid
that's coming out of it
is yellow.
1034
00:35:31,730 --> 00:35:32,962
So that's showing us
that that's the butter.
1035
00:35:32,965 --> 00:35:36,066
It's still suspended in there,
we didn't churn it out.
1036
00:35:36,068 --> 00:35:38,969
Probably gonna give us
a little more flavor too
at the end
1037
00:35:38,971 --> 00:35:39,936
If we can get it to ferment.
1038
00:35:39,938 --> 00:35:42,139
Here's what we end up with.
1039
00:35:42,174 --> 00:35:43,406
That looks like chicken broth.
1040
00:35:43,408 --> 00:35:44,574
[jb] does, don't it?
1041
00:35:44,576 --> 00:35:47,344
It's kind of an amber,
yellow, gold color,
1042
00:35:47,346 --> 00:35:49,713
Milky, just a little bit
of tinge of milk in it.
1043
00:35:49,715 --> 00:35:51,982
I do know there's sugar
in this whey.
1044
00:35:51,984 --> 00:35:53,850
Now, we're gonna take
some of these pills
1045
00:35:53,852 --> 00:35:56,186
That jb has to take
so he can eat dairy
1046
00:35:56,188 --> 00:35:59,856
And crush them up
and put them in the blend
1047
00:35:59,858 --> 00:36:00,824
To further break down
that lactose.
1048
00:36:00,826 --> 00:36:02,926
Now, the yeast
will get in there.
1049
00:36:02,928 --> 00:36:06,897
We'll let it still
till it kinda swells up
and starts breaking up.
1050
00:36:06,899 --> 00:36:08,899
Now, that's the same yeast
that we put
in that first, right?
1051
00:36:08,901 --> 00:36:11,501
Exact same yeast we used.
1052
00:36:11,537 --> 00:36:13,002
You know, maybe we're going
in the right direction.
1053
00:36:13,004 --> 00:36:15,172
I don't know, won't know
till it's all said and done,
1054
00:36:15,174 --> 00:36:18,875
But, uh, hopefully,
we're gonna make
a little alcohol out of milk.
1055
00:36:18,877 --> 00:36:20,343
Basically, what I'm
gonna do here,
1056
00:36:20,345 --> 00:36:21,778
I'm just gonna make
a little airlock.
1057
00:36:21,780 --> 00:36:22,812
[jb] oh, yeah.
1058
00:36:22,881 --> 00:36:24,714
If it does
what it's supposed to,
1059
00:36:24,750 --> 00:36:26,950
That co2 will blow
these bags up.
1060
00:36:26,952 --> 00:36:30,954
[mark] you know, now,
it's just a matter
of waiting and see.
1061
00:36:30,956 --> 00:36:33,256
We'll come back
and check it tomorrow,
just for giggles.
1062
00:36:33,926 --> 00:36:35,125
[jb] hell yeah.
1063
00:36:35,160 --> 00:36:36,726
[mark] milk liquor, damn.
1064
00:36:36,762 --> 00:36:38,195
[jb laughing]
1065
00:36:43,936 --> 00:36:45,735
[henry] come here,
let me show y'all something.
1066
00:36:45,737 --> 00:36:47,804
[tickle] all right,
what we got over here?
1067
00:36:47,872 --> 00:36:49,739
-[henry] check out my jukebox.
-[tickle] jukebox?
1068
00:36:49,775 --> 00:36:51,541
Yeah, check this baby out.
1069
00:36:51,543 --> 00:36:53,109
Come right here, now watch.
1070
00:36:54,179 --> 00:36:56,846
Bam. Picks it up, puts it on.
1071
00:36:56,848 --> 00:36:58,148
[tickle] that... There you go!
1072
00:36:58,150 --> 00:36:59,716
-[music playing]
-[laughing]
1073
00:36:59,718 --> 00:37:00,783
There you go.
1074
00:37:00,785 --> 00:37:03,086
[tickle] when it hits,
you gotta go to dancing.
1075
00:37:03,789 --> 00:37:06,723
Ah, check it out now!
Look at it, doggie.
1076
00:37:06,725 --> 00:37:08,091
[henry] that's right,
come here, hoss.
1077
00:37:08,159 --> 00:37:09,059
[tickle] that's right,
there you go!
1078
00:37:09,061 --> 00:37:10,694
[henry] swing around!
1079
00:37:10,696 --> 00:37:12,462
-[henry] he's had
too much to drink.
-[tickle laughing]
1080
00:37:17,636 --> 00:37:19,803
-[henry] it's the day
we're lookin' for.
-[tickle] yes, sir.
1081
00:37:19,805 --> 00:37:22,105
-[henry] pay day, baby.
-[tickle] yes, sir.
1082
00:37:22,874 --> 00:37:23,940
[tickle] all right.
1083
00:37:24,009 --> 00:37:26,843
Today, we're gonna run
this malted barley run.
1084
00:37:26,911 --> 00:37:29,212
We're gonna
pump this stuff down,
1085
00:37:29,281 --> 00:37:30,880
And we're gonna heat
this still up,
1086
00:37:30,949 --> 00:37:33,316
And we'll have liquor
coming out of there
in no time.
1087
00:37:33,785 --> 00:37:34,918
She's good and bitter.
1088
00:37:34,953 --> 00:37:36,519
All right, you can
send her on down
1089
00:37:36,555 --> 00:37:38,588
Whenever you ready
there, boss man.
1090
00:37:38,657 --> 00:37:40,490
[josh] 10-4,
I'm cutting it on now.
1091
00:37:41,994 --> 00:37:44,494
[tickle]
this malted barley recipe
that we're making,
1092
00:37:44,496 --> 00:37:45,962
This is one of
henry's recipes.
1093
00:37:46,031 --> 00:37:50,600
It's a sweet liquor,
and it's also
very high proof.
1094
00:37:50,669 --> 00:37:53,003
Looks like that's about there
right yonder, don't it?
1095
00:37:53,005 --> 00:37:54,371
[henry] about it,
let's get the fire under her
1096
00:37:54,373 --> 00:37:55,838
Let's roll on with it.
1097
00:37:55,840 --> 00:38:00,677
When you malt these grains,
it completely changes
their flavor.
1098
00:38:00,679 --> 00:38:03,346
It's a whole lot different
than a regular barley liquor
1099
00:38:03,348 --> 00:38:06,449
And I tell you,
josh's customer
should be happy.
1100
00:38:06,484 --> 00:38:07,717
Getting hot on us.
1101
00:38:09,021 --> 00:38:10,954
Ain't gonna be no time,
she's gonna be ready to roll.
1102
00:38:10,989 --> 00:38:12,522
[kenny] yeah,
she's ready to cap.
1103
00:38:14,426 --> 00:38:16,226
[henry] you know,
we ran a sweet mash last week.
1104
00:38:16,728 --> 00:38:18,261
This first run right here,
1105
00:38:18,263 --> 00:38:20,397
A lot of people
would much rather have
a first run than a sweet mash,
1106
00:38:20,465 --> 00:38:22,866
-Wouldn't they, kenny?
-[kenny] oh, yeah.
Whole lot of people...
1107
00:38:22,868 --> 00:38:24,534
So we always had,
like, two or three different
clientele for it.
1108
00:38:24,536 --> 00:38:25,935
[kenny] yeah.
1109
00:38:25,971 --> 00:38:27,570
[henry] this takes
a little bit of that
grain taste off of it.
1110
00:38:27,572 --> 00:38:29,806
Does that make it
a little less harsh.
1111
00:38:29,874 --> 00:38:31,741
Not harsh,
there's nothing harsh
about our liquor, period.
1112
00:38:31,743 --> 00:38:32,409
What do you mean harsh?
1113
00:38:32,411 --> 00:38:34,044
I'm just saying like...
1114
00:38:35,013 --> 00:38:35,979
I'm asking a question.
1115
00:38:35,981 --> 00:38:36,880
Harsh, did you hear that?
1116
00:38:36,882 --> 00:38:37,814
I heard it.
1117
00:38:37,882 --> 00:38:38,882
He said something about harsh.
1118
00:38:38,884 --> 00:38:41,284
Alcohol's harsh,
I don't give a damn how you...
1119
00:38:41,286 --> 00:38:43,219
[pretending to choke]
1120
00:38:43,221 --> 00:38:44,788
[all laughing]
1121
00:38:44,856 --> 00:38:46,122
I think we got
liquor running, hoss.
1122
00:38:46,124 --> 00:38:48,325
[kenny] yeah, they running
good and hollow.
1123
00:38:51,963 --> 00:38:53,963
-Hell yeah.
-That's a first run, man.
1124
00:38:53,965 --> 00:38:56,099
[josh] that baby's
running good too.
1125
00:38:56,868 --> 00:38:58,134
That's damn good.
1126
00:38:58,136 --> 00:39:01,104
[sighs] man, that's gonna be
good good.
1127
00:39:01,106 --> 00:39:02,772
That's what we need
to call that,
1128
00:39:02,774 --> 00:39:03,940
"good good".
1129
00:39:05,110 --> 00:39:06,376
Get some good good.
1130
00:39:07,879 --> 00:39:10,847
Okay, never mind. [laughs]
1131
00:39:10,849 --> 00:39:13,683
I never named
any of my liquor before
like that, them crazy names.
1132
00:39:13,685 --> 00:39:14,717
Good good, he's hollering.
1133
00:39:14,719 --> 00:39:16,786
We got a new name for it,
josh just named it.
1134
00:39:16,855 --> 00:39:19,989
-[tickle] uh-oh, what is it?
What did he name it?
-Good good.
1135
00:39:19,991 --> 00:39:21,725
-[kenny] good what?
-[josh] some of that
good good!
1136
00:39:21,793 --> 00:39:24,027
-[tickle] good good.
-Good good.
1137
00:39:24,029 --> 00:39:25,495
Well, I can't say
I disagree 100%...
1138
00:39:25,497 --> 00:39:26,996
-What's that?
-...It's good.
1139
00:39:26,998 --> 00:39:30,433
Main thing is
let's get it out out
before we get caught caught.
1140
00:39:34,539 --> 00:39:38,508
-[henry] hold up.
-[all laughing]
1141
00:39:38,510 --> 00:39:40,877
This is a day right here
that every moonshiner
looks for.
1142
00:39:40,879 --> 00:39:44,781
Still's run, and everybody's
starting to feel
a whole lot of relief.
1143
00:39:44,816 --> 00:39:46,449
Call your man,
get that liquor
on down to him.
1144
00:39:46,518 --> 00:39:48,284
Next week,
we'll make another run.
1145
00:39:48,286 --> 00:39:50,620
[josh] you ain't gotta tell me
but one time,
that means time to roll.
1146
00:39:50,688 --> 00:39:51,955
It's good good!
1147
00:39:51,957 --> 00:39:54,124
-[josh laughing]
-[henry]
that's a bad bad name.
1148
00:40:04,269 --> 00:40:05,235
[mark] let's see what we got.
1149
00:40:05,270 --> 00:40:06,803
Heck far.
1150
00:40:06,838 --> 00:40:09,205
[digger] my god,
it's a working like mad.
1151
00:40:09,207 --> 00:40:11,541
Initially walking in,
we can see
1152
00:40:11,543 --> 00:40:13,410
That the little baggy
is inflated.
1153
00:40:13,412 --> 00:40:15,011
[digger] give her a snort.
1154
00:40:15,013 --> 00:40:17,781
[mark] it's got
a little alcohol,
it's still a making it though.
1155
00:40:17,783 --> 00:40:19,182
[digger] boy,
it does, don't it?
1156
00:40:19,184 --> 00:40:21,317
We take the bag off,
and get down there
and smell,
1157
00:40:21,319 --> 00:40:23,920
And yeah, it's evident
there's alcohol in here.
1158
00:40:23,922 --> 00:40:25,889
It's not strong,
there's not a lot of it,
1159
00:40:25,924 --> 00:40:27,824
But there's alcohol
going on in here.
1160
00:40:27,892 --> 00:40:30,126
Now, we just gotta upscale it.
1161
00:40:31,129 --> 00:40:33,897
Yeah, I can't...
I don't think we can separate
1162
00:40:33,932 --> 00:40:37,167
No 50 or 100 gallons
of curd from whey.
1163
00:40:37,169 --> 00:40:38,802
-We can't get...
-No, that's what I'm thinking,
1164
00:40:38,804 --> 00:40:42,338
We need to go
to a cheese making place
where they make a lot of it.
1165
00:40:42,407 --> 00:40:44,808
You know, this is just
a little small experiment.
1166
00:40:44,876 --> 00:40:48,978
If we're gonna do any good,
we need to go find a place
that needs rid of some whey.
1167
00:40:48,980 --> 00:40:52,982
Whey is a byproduct
at creameries,
they don't do nothing with it,
1168
00:40:52,984 --> 00:40:54,984
-But feed it to the cows...
-Cast off.
1169
00:40:54,986 --> 00:40:57,253
-...Or put it on their fields.
-Yep.
1170
00:40:58,356 --> 00:41:00,123
Well, if we can get
some of that for nothing...
1171
00:41:00,191 --> 00:41:02,859
I say we go get busy
and look for and find us one.
1172
00:41:02,861 --> 00:41:04,461
-Okay.
-Let's get with this.
1173
00:41:04,496 --> 00:41:07,163
Now that we know
that we can get whey
to ferment,
1174
00:41:07,165 --> 00:41:11,167
Now, we want to move on,
see if we can get
a larger quantity of it free.
1175
00:41:11,236 --> 00:41:13,536
It's a byproduct,
people need rid of it.
1176
00:41:13,538 --> 00:41:15,004
We don't care
to dispose of it.
1177
00:41:15,006 --> 00:41:17,774
I mean, if they say no,
we ain't lost nothing.
1178
00:41:17,776 --> 00:41:18,942
Nothing ventured,
nothing gained.
1179
00:41:18,977 --> 00:41:20,977
We'll buy us some cheese
while we're there.
1180
00:41:21,045 --> 00:41:24,547
That's right,
but if they say yeah,
then we may have a plan.
1181
00:41:24,549 --> 00:41:25,715
Let's go.
1182
00:41:25,783 --> 00:41:26,950
All right.
1183
00:41:27,018 --> 00:41:28,151
[digger] let's go on the hunt.
1184
00:41:28,153 --> 00:41:29,452
[mark] you are the man.