1
00:00:01,467 --> 00:00:02,601
Hey Puss, let's run
this liquor.
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00:00:02,767 --> 00:00:05,167
[narrator] This time
on "Moonshiners" --
3
00:00:05,334 --> 00:00:07,100
[Jerry] You know, I can't really
believe Josh just
4
00:00:07,267 --> 00:00:08,601
up and quit on me.
5
00:00:08,767 --> 00:00:09,868
You know, I'm under the gun
right now.
6
00:00:10,033 --> 00:00:11,300
I'm building this still
all by myself.
7
00:00:11,467 --> 00:00:13,000
This is the most riskiest still
I've ever built.
8
00:00:13,167 --> 00:00:14,801
There's a whole lot of things
that could go wrong.
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00:00:14,968 --> 00:00:16,367
-[loud bang]
-What the -- damn!
10
00:00:17,667 --> 00:00:19,801
[Josh] I can't afford to lose
my deal with Rick.
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If I lose this sale, I'm gonna
kick myself in the ass
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00:00:22,667 --> 00:00:24,067
the rest of my life.
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I hate to say it, but I need
a little bit more time, buddy.
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God Almighty, this is just
putting me in a spot.
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Honeysuckle honey
going down.
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I know a guy, a buddy of
Jerry's, and he's got
17
00:00:35,334 --> 00:00:37,667
deep pockets, and he likes
specialty runs.
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00:00:37,834 --> 00:00:39,767
Just because Jerry brought
this customer to the table
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00:00:39,934 --> 00:00:41,467
last year for the both of us,
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don't mean Jerry owns
this customer.
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I've got to make a living just
like everybody else does
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00:00:45,734 --> 00:00:48,067
around here.
And if Jerry don't like it...
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00:00:49,167 --> 00:00:50,767
Jerry can lump it.
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00:00:50,934 --> 00:00:52,801
Oh, yeah.
25
00:00:52,968 --> 00:00:56,767
We just don't know if corn
will accept this smoke the way
26
00:00:56,934 --> 00:00:58,767
that malted barley does.
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Yeah, that chimney's
really working.
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If the second time's
not the charm...
29
00:01:03,901 --> 00:01:05,000
there won't be a third time.
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[moonshiner] This is how we make
the moonshine.
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00:01:14,367 --> 00:01:16,968
Well, we can check on
that smoker and get that
32
00:01:17,133 --> 00:01:19,100
malted corn mashed in, guys.
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00:01:19,267 --> 00:01:21,367
[Kelly] I smell
some smoke already.
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00:01:21,534 --> 00:01:23,567
I smell wood smoke.
Oh [bleep].
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Oh, my word.
36
00:01:26,267 --> 00:01:28,567
What in the world has happened?
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00:01:28,734 --> 00:01:29,767
[Kelly] Oh, man.
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In Cocke County, Tennessee,
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00:01:31,934 --> 00:01:35,801
after smoking 100 pounds
of malted corn overnight
40
00:01:35,968 --> 00:01:38,701
for a Scotch-style
peated whiskey recipe,
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00:01:38,868 --> 00:01:41,767
Mark and Digger return
with their Scotch expert,
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00:01:41,934 --> 00:01:44,567
Jordan, to discover
a design flaw in
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00:01:44,734 --> 00:01:46,767
their hand-built smoke box.
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00:01:46,934 --> 00:01:49,400
Jordan, I don't think
it's supposed to
45
00:01:49,567 --> 00:01:52,467
look like that.
-Yeah, I don't think so either.
46
00:01:53,601 --> 00:01:57,100
Well, that didn't go
as planned, did it?
47
00:01:58,968 --> 00:02:00,367
We know it's bent.
48
00:02:00,534 --> 00:02:03,267
Well, I know, but look how hot
it's been to bend that.
49
00:02:03,434 --> 00:02:04,901
I think it would have been
OK, but...
50
00:02:10,000 --> 00:02:12,601
[Digger] When we left, that
storm front was a coming in.
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00:02:12,767 --> 00:02:15,067
Well, that wind probably
kicked it up enough that it
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00:02:15,234 --> 00:02:17,100
caught that first run of corn
on fire, and from there,
53
00:02:17,267 --> 00:02:18,501
it was all over.
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00:02:18,667 --> 00:02:20,000
This is nothing
we've done before.
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00:02:20,167 --> 00:02:22,000
We've never smoked any corn.
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00:02:22,167 --> 00:02:24,667
Our corn is nothing more
than ashes now.
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00:02:24,834 --> 00:02:26,000
It's burnt and gone.
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And we've only got a few more
weeks left to get rid of
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00:02:28,167 --> 00:02:30,801
this corn that we bought.
We've got plenty of corn.
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00:02:30,968 --> 00:02:33,467
We're flush with it.
We're just not flush on time.
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Well, look here.
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00:02:35,534 --> 00:02:36,767
We need to
follow through on it.
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00:02:36,767 --> 00:02:39,100
How fast do you think you can
throw one together without
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00:02:39,267 --> 00:02:41,100
the wood on it?
-[Kelly] Well, what if instead
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00:02:41,267 --> 00:02:43,868
of building the fire under it
like we did this time,
66
00:02:44,033 --> 00:02:45,801
we done something out
away from it,
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00:02:45,968 --> 00:02:47,667
and piped the smoke into it
68
00:02:47,834 --> 00:02:50,267
from a firebox out,
away from it?
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00:02:50,434 --> 00:02:52,968
And that would eliminate
the heat, you know, getting
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00:02:53,133 --> 00:02:55,367
too close to your grains
and things like that.
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00:02:55,534 --> 00:02:57,200
-I think that could work.
-Well, I'm up for it.
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00:02:57,367 --> 00:02:59,067
-Let's get her...
-Let's get it done.
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00:03:06,767 --> 00:03:08,467
[Jerry] You know, I can't really
believe that Josh just
74
00:03:08,634 --> 00:03:09,868
up and quit on me.
75
00:03:10,033 --> 00:03:12,367
We're just now trying to get
the season kicked off.
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00:03:12,534 --> 00:03:14,901
In Haywood County,
North Carolina,
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00:03:15,067 --> 00:03:17,367
after his new partner
Josh Owens
78
00:03:17,534 --> 00:03:19,701
stormed out of
their still site...
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00:03:19,868 --> 00:03:21,100
I'm sorry, I can't do this.
80
00:03:24,868 --> 00:03:25,968
Josh!
81
00:03:26,133 --> 00:03:28,467
I can't do it.
[bleep] it, I quit.
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00:03:28,634 --> 00:03:30,701
Moonshine innovator
Jerry Benson
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00:03:30,868 --> 00:03:32,968
is scrambling to design a still
84
00:03:33,133 --> 00:03:36,200
to fulfill the weekly
$8,000 order that Josh
85
00:03:36,367 --> 00:03:37,601
committed them to.
86
00:03:37,767 --> 00:03:38,934
I'm not sure what's going on
with Josh.
87
00:03:38,934 --> 00:03:40,767
I can't get a hold of him,
but I've decided I'm gonna
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00:03:40,934 --> 00:03:42,467
continue this 80-gallon order.
89
00:03:42,634 --> 00:03:44,000
I've already mashed in
on my own.
90
00:03:44,167 --> 00:03:46,501
I need to build a still big
enough that's gonna pump out
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00:03:46,667 --> 00:03:47,968
80 gallons of liquor a week.
92
00:03:48,133 --> 00:03:49,567
It's gotta be fast,
but it's also gotta
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00:03:49,734 --> 00:03:50,968
keep up
the quality of the liquor.
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00:03:51,133 --> 00:03:53,067
I'm gonna go over here to
the junkyard, see if I can
95
00:03:53,234 --> 00:03:55,767
scavenge through the junkyard
and get some ideas,
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00:03:55,934 --> 00:03:57,467
and hopefully find
some good parts.
97
00:03:57,634 --> 00:03:59,000
The still I want to build is
a vacuum still.
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00:03:59,167 --> 00:04:00,367
I want to use a vacuum pump to
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00:04:00,534 --> 00:04:02,267
lower the air pressure
in the still.
100
00:04:02,434 --> 00:04:03,868
That way the alcohol can
vaporize at
101
00:04:04,033 --> 00:04:05,167
a lower temperature.
102
00:04:05,334 --> 00:04:06,868
There's gonna be some
really good stuff in here.
103
00:04:07,033 --> 00:04:07,968
And we don't have to worry
104
00:04:08,133 --> 00:04:09,567
about scorching
or any off flavors.
105
00:04:11,267 --> 00:04:13,267
You know, most traditional
stills, kind of the rule of
106
00:04:13,434 --> 00:04:15,267
thumb we always go by is
low and slow.
107
00:04:15,434 --> 00:04:17,100
But in this case,
we can actually run low
108
00:04:17,267 --> 00:04:19,300
and fast and get this job done
much quicker.
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00:04:20,367 --> 00:04:21,667
Well, this is kind of what
I'm looking for.
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00:04:23,400 --> 00:04:25,167
Don't quite fit the bill for it
on this go-around
111
00:04:25,334 --> 00:04:26,701
because it's got holes in it.
112
00:04:26,868 --> 00:04:28,767
I just keep looking.
113
00:04:28,934 --> 00:04:29,968
I'm under the gun.
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00:04:29,968 --> 00:04:31,701
I don't have time to build
a complete setup,
115
00:04:31,868 --> 00:04:34,300
the whole still, so I'm going
to look for some kind of vessel
116
00:04:34,467 --> 00:04:36,100
that can actually hold this
mash that's going to be
117
00:04:36,267 --> 00:04:37,567
strong enough to withstand
the vacuum.
118
00:04:40,868 --> 00:04:42,167
There's an old tank of
some sort.
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00:04:43,601 --> 00:04:46,200
I wonder if it's a propane
tank or what.
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00:04:46,367 --> 00:04:47,667
What tank is that?
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00:04:47,834 --> 00:04:49,133
Basically looking around
the junkyard, I can see
122
00:04:49,133 --> 00:04:51,767
all kinds of different vessels
that would actually hold mash.
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00:04:56,868 --> 00:04:58,767
But what I'm looking for is
something that's gonna be
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00:04:58,934 --> 00:05:01,367
strong and also it's gonna be
fairly clean.
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00:05:01,534 --> 00:05:02,667
Lots of propane tanks.
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00:05:05,868 --> 00:05:06,901
Wait a minute.
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00:05:08,100 --> 00:05:10,501
I think I might have --
might have something
128
00:05:10,667 --> 00:05:11,767
right back here.
129
00:05:13,167 --> 00:05:14,767
Oh, yeah.
130
00:05:14,934 --> 00:05:16,667
You know, as I climb up on
this mountain of treasures here
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00:05:16,834 --> 00:05:18,801
as I'm looking around,
I actually spot what looked
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00:05:18,968 --> 00:05:20,901
to be like
a stainless steel can.
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00:05:21,067 --> 00:05:22,968
This is close to what
I'm talking about right here.
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00:05:23,133 --> 00:05:24,601
That would work perfect
if I can find enough of 'em.
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00:05:25,667 --> 00:05:26,667
If it has a top.
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Yes.
137
00:05:30,767 --> 00:05:31,934
Got the bones in it.
138
00:05:32,767 --> 00:05:35,100
Well, that's two of them.
This will definitely work.
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Get me started, anyway.
140
00:05:36,868 --> 00:05:38,467
Having more than one barrel,
I can actually figure out
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00:05:38,634 --> 00:05:39,701
a way of tying them together.
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00:05:39,701 --> 00:05:41,501
I can pull the vacuum
on all of them together.
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00:05:41,667 --> 00:05:43,367
That way, I have
a much bigger volume.
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00:05:43,534 --> 00:05:44,801
I could run more mash
at one time.
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00:05:44,968 --> 00:05:45,901
Oh, crap.
146
00:05:47,601 --> 00:05:49,100
Yes, this one's got a top, too.
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00:05:50,868 --> 00:05:53,300
You know, having three barrels,
it gives me 150 gallons of mash.
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00:05:53,467 --> 00:05:55,501
Ain't nothing easy about this
moonshining, that's for sure.
149
00:05:58,701 --> 00:05:59,767
I'd love to find a fourth one.
150
00:06:03,167 --> 00:06:04,467
Hey!
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00:06:04,634 --> 00:06:05,901
Hold up, I need this barrel
right here.
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00:06:06,901 --> 00:06:07,901
Yeah.
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00:06:08,067 --> 00:06:09,267
[Jerry] Shoot, yeah.
Thank you, buddy.
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00:06:10,567 --> 00:06:11,567
Man.
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00:06:13,400 --> 00:06:14,400
Whew.
156
00:06:19,467 --> 00:06:21,868
You know, I was really lucky to
find four good barrels.
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00:06:22,033 --> 00:06:23,300
Now it's time for the hard work
to begin.
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00:06:24,267 --> 00:06:26,000
I gotta get these things
back to the shop,
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00:06:26,167 --> 00:06:28,467
get this still built, so I get
it up on the mountain,
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00:06:28,634 --> 00:06:29,567
get some liquor in.
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00:06:36,868 --> 00:06:39,501
[Josh] I got my doggone panties
in a wad.
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I 100 million percent regret
walking off like that.
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00:06:45,901 --> 00:06:50,100
60 miles southeast in
Polk County, North Carolina,
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00:06:50,267 --> 00:06:51,701
after his blow up with Jerry
165
00:06:51,868 --> 00:06:54,200
derailed the week's
80-gallon order,
166
00:06:54,367 --> 00:06:56,968
hothead shiner
Josh Owens is meeting
167
00:06:57,133 --> 00:06:59,467
with his customer
to salvage their deal
168
00:06:59,634 --> 00:07:03,868
and secure tens of thousands
of dollars in future profits.
169
00:07:04,033 --> 00:07:07,767
I really can't afford to lose
my partnership I got going
170
00:07:07,934 --> 00:07:11,000
with Jerry, and I can't afford
to lose my deal with Rick.
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00:07:11,167 --> 00:07:12,501
He's a customer of mine.
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00:07:12,501 --> 00:07:15,567
If I lose this sale, then I'm
going to kick myself in the ass
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00:07:15,734 --> 00:07:17,467
the rest of my life.
I'm going to go meet Rick.
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00:07:17,634 --> 00:07:19,767
I'm going to tell him I need
just a little bit more time.
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00:07:19,934 --> 00:07:21,467
I'm having some hicc-um-ups.
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Then we're going to go see
Jerry to set
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00:07:23,234 --> 00:07:24,567
the record straight.
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00:07:24,734 --> 00:07:26,767
I feel like me and Jerry can be
pretty powerful together
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00:07:26,934 --> 00:07:29,300
because we're both inventors.
We're both creators.
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00:07:29,467 --> 00:07:32,167
We're just going to get going,
rocking and rolling again.
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00:07:32,334 --> 00:07:34,367
Once we do that,
it's going to be on.
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00:07:40,067 --> 00:07:41,367
What's going on, big dog?
183
00:07:41,534 --> 00:07:43,167
[Rick speaking]
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00:07:43,334 --> 00:07:45,100
-How you doing, my friend?
-[Rick speaking]
185
00:07:45,267 --> 00:07:47,367
-Good to see you, bud.
-Good to see you.
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00:07:49,000 --> 00:07:51,100
So, what you need to meet about?
187
00:07:52,701 --> 00:07:54,901
I hate to say it, but I need
a little bit more time, buddy.
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00:07:56,667 --> 00:07:59,801
God Almighty, this is just
putting me in a spot.
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00:07:59,968 --> 00:08:02,501
I'll give you two more days,
but I've got to meet
190
00:08:02,667 --> 00:08:04,467
my deadline.
-I'm a man of my word.
191
00:08:04,634 --> 00:08:06,567
-I'll do what I say.
-You got it.
192
00:08:06,734 --> 00:08:08,200
-See you, pal.
-Thank you.
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00:08:08,367 --> 00:08:09,601
[Josh] I'll see you
in a couple days.
194
00:08:11,868 --> 00:08:14,767
Now that we ain't lost a deal,
we got a little more time,
195
00:08:14,934 --> 00:08:17,167
that means the clock's ticking.
We got to make some moonshine.
196
00:08:17,334 --> 00:08:19,801
Even though me and Jerry got
off to a rough start, I got to
197
00:08:19,968 --> 00:08:22,467
go talk to him, smooth things
over, get back to work.
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00:08:22,634 --> 00:08:24,000
If not, I'm screwed.
199
00:08:28,701 --> 00:08:30,100
I hope the rain holds off.
200
00:08:30,267 --> 00:08:32,601
I believe it was the last time
we went to get some
201
00:08:32,767 --> 00:08:33,701
honeysuckle, wasn't it?
202
00:08:33,868 --> 00:08:35,267
It was.
I know it was.
203
00:08:35,434 --> 00:08:37,567
That's been almost
a decade ago, old buddy.
204
00:08:38,968 --> 00:08:42,801
In Sevier County, Tennessee,
after seven years apart,
205
00:08:42,968 --> 00:08:46,501
Mike and Daniel are
rekindling a once-profitable
206
00:08:46,667 --> 00:08:50,267
moonshine partnership,
gathering a seasonal ingredient
207
00:08:50,434 --> 00:08:52,367
to make one of their
best-selling original
208
00:08:52,534 --> 00:08:53,667
liquor recipes.
209
00:08:53,834 --> 00:08:55,000
[Daniel] Well, look right there.
210
00:08:55,167 --> 00:08:56,567
Right there's a pretty patch
of them.
211
00:08:56,734 --> 00:08:58,501
-Buddy, it is, ain't it?
-[Daniel] Yeah.
212
00:08:58,667 --> 00:08:59,667
Guaranteed.
213
00:08:59,834 --> 00:09:01,267
It's a good day to
harvest some.
214
00:09:02,868 --> 00:09:04,567
[Mike] Me and Daniel, we like to
go out in the woods
215
00:09:04,734 --> 00:09:06,100
and harvest stuff and use
216
00:09:06,267 --> 00:09:08,467
local fruits and make something
out of nothing.
217
00:09:08,634 --> 00:09:09,567
There's a good few many
218
00:09:09,734 --> 00:09:11,000
right here, ain't it?
-[Daniel] Yessir.
219
00:09:12,167 --> 00:09:14,200
That there looks like
some honeysuckles.
220
00:09:14,367 --> 00:09:16,901
One of mine and Daniel's
biggest recipes in the whole
221
00:09:17,067 --> 00:09:20,300
world was the honeysuckle honey
that we done.
222
00:09:20,467 --> 00:09:23,667
We made good money on it,
it tasted good, and people went
223
00:09:23,834 --> 00:09:25,167
crazy over this stuff.
224
00:09:25,167 --> 00:09:28,501
So, it's a big thought to us to
go ahead and try to recap that
225
00:09:28,667 --> 00:09:31,968
recipe and make that
our first run together again.
226
00:09:32,133 --> 00:09:34,467
These things right here bring
you back to your childhood,
227
00:09:34,634 --> 00:09:36,667
won't they, Daniel?
-[Daniel] I'd reckon.
228
00:09:36,834 --> 00:09:38,367
-[Mike] Oh, yeah.
-[Daniel] They're smelling good.
229
00:09:38,534 --> 00:09:40,667
Smelling good enough, I'd say,
to have my sinuses stop
230
00:09:40,834 --> 00:09:44,267
dead up tonight.
-Oh, mine, too, son.
231
00:09:44,434 --> 00:09:45,367
[Daniel] You know...
232
00:09:46,567 --> 00:09:47,901
I never thought that me and you
233
00:09:48,067 --> 00:09:49,767
would be a-picking
honeysuckles again,
234
00:09:49,934 --> 00:09:51,367
but by Ned we a-picking 'em.
-Me neither.
235
00:09:51,534 --> 00:09:52,734
Don't never say never.
236
00:09:52,734 --> 00:09:55,667
A honeysuckle flower either
grows on a bush or a vine.
237
00:09:55,834 --> 00:09:59,100
It's a feeder like for
hummingbirds and bees
238
00:09:59,267 --> 00:10:01,567
because it's got nectar
like pollen.
239
00:10:01,734 --> 00:10:04,067
As a child, I ate it probably
240
00:10:04,234 --> 00:10:05,467
as much as the hummingbirds did.
241
00:10:06,501 --> 00:10:08,167
I'm gonna say about another
week, and these bastards
242
00:10:08,334 --> 00:10:10,467
will be gone.
-[Mike] They're at their peak.
243
00:10:10,634 --> 00:10:12,567
They ain't gonna
be here long, brother.
244
00:10:12,734 --> 00:10:14,300
The honeysuckle is around
for about a month,
245
00:10:14,467 --> 00:10:15,868
and then they're gone.
246
00:10:15,868 --> 00:10:18,100
-I think we've
got us plenty right now.
-[Daniel] That suits me.
247
00:10:18,267 --> 00:10:20,367
[Mike] Yeah, let's go mash
'em in, brother.
248
00:10:20,534 --> 00:10:21,667
[Daniel] Let's get it done.
249
00:10:21,834 --> 00:10:24,267
And just so happens
we're teaming up, you know,
250
00:10:24,434 --> 00:10:27,100
getting back together in
the peak season of honeysuckle.
251
00:10:27,267 --> 00:10:28,467
That's gonna be some good
liquor if they don't
252
00:10:28,634 --> 00:10:30,167
sneeze us to death.
253
00:10:30,334 --> 00:10:32,167
[indistinct], it'll be
rough, though.
254
00:10:32,334 --> 00:10:33,868
-[Mike] Bad on them sinus.
-[Daniel] Yeah.
255
00:10:39,767 --> 00:10:42,200
2
All right, guys.
This is what I got on my mind,
256
00:10:42,367 --> 00:10:43,968
is just do the same thing again,
257
00:10:44,133 --> 00:10:45,868
except the fire won't be
under it this time.
258
00:10:46,033 --> 00:10:46,968
-What do you think?
-OK.
259
00:10:47,133 --> 00:10:48,300
[Jordan] Yeah.
260
00:10:48,300 --> 00:10:50,767
Well, it can't work no worser
than the last one did.
261
00:10:50,934 --> 00:10:52,601
Well, you're pretty well right
on that, ain't you?
262
00:10:54,100 --> 00:10:56,801
You know, we tried our best to
build a kiln that would smoke
263
00:10:56,968 --> 00:10:58,100
some corn grain.
264
00:10:58,267 --> 00:11:00,467
But the damn thing
burnt to the ground.
265
00:11:00,634 --> 00:11:01,868
And now we're back to
square one.
266
00:11:03,300 --> 00:11:04,667
We've got to build another
smoke box.
267
00:11:06,267 --> 00:11:07,701
-Ow!
-[Mark] Huh?
268
00:11:10,167 --> 00:11:11,167
I'm gonna try it again.
269
00:11:15,367 --> 00:11:17,567
[Kelly]
He wants everybody to have
a thumb the same color as his.
270
00:11:19,167 --> 00:11:21,000
[Mark] Yeah, that's
your stupid thumb there.
271
00:11:22,167 --> 00:11:24,067
Kelly's done figured
this firebox out.
272
00:11:24,234 --> 00:11:27,400
All the heat and smoke will
pass by the grain and right on
273
00:11:27,567 --> 00:11:30,601
out the smoker and no chance
of catching it on fire.
274
00:11:30,767 --> 00:11:32,200
[Kelly] All right, boys,
look here.
275
00:11:32,367 --> 00:11:34,067
This is what I got
on my mind --
276
00:11:34,234 --> 00:11:35,667
So, I've got this old grill.
277
00:11:35,834 --> 00:11:38,167
I think we can make our firebox
into that.
278
00:11:38,334 --> 00:11:40,467
-All right.
-Set it out here
three or four feet.
279
00:11:40,634 --> 00:11:43,367
Set that up on our furnace
just like we had it.
280
00:11:43,534 --> 00:11:45,567
Roll us a 90 out of here.
281
00:11:45,734 --> 00:11:47,167
Right into the side of that
282
00:11:47,334 --> 00:11:49,868
and have our fire out
away from it,
283
00:11:50,033 --> 00:11:51,667
and It's going to suck it right
up through there, ain't it?
284
00:11:51,834 --> 00:11:54,567
-[Mark] Mm-hmm.
-With any luck at all.
285
00:11:54,734 --> 00:11:57,000
[Kelly] We had our stovepipe in,
say, right here?
286
00:11:57,167 --> 00:11:58,400
-[Kelly] You like that?
-[Mark] I do like it.
287
00:11:58,567 --> 00:11:59,968
I think it'll be fine.
288
00:12:00,200 --> 00:12:02,267
[Digger] Now, we just throw
this crap up your truck,
289
00:12:02,434 --> 00:12:03,567
we're ready to rock.
290
00:12:03,734 --> 00:12:06,567
Do-overs sometimes don't
always turn out good,
291
00:12:06,734 --> 00:12:10,167
but I'm a firm believer that
the second time's the charm.
292
00:12:10,334 --> 00:12:12,601
So, we're going to head to
the woods with it to start
293
00:12:12,767 --> 00:12:14,400
this process all over again.
294
00:12:25,067 --> 00:12:26,767
[Jerry]
You know, I'm under the gun
right now to get this
295
00:12:26,934 --> 00:12:29,868
vacuum still done, to be able to
make this 80-gallon-a-week order
296
00:12:30,033 --> 00:12:33,300
run faster and more efficient
and better taste.
297
00:12:35,767 --> 00:12:37,367
The good thing about this
still, there's not a whole lot
298
00:12:37,534 --> 00:12:39,501
that I don't already have,
but now that I got the barrels,
299
00:12:39,667 --> 00:12:42,000
I've got the cap from the still
that me and Mike used before.
300
00:12:42,167 --> 00:12:44,567
So, now it's just a matter of
putting them all together.
301
00:12:44,734 --> 00:12:46,501
So I start...
302
00:12:46,667 --> 00:12:47,701
with my cap.
303
00:12:48,701 --> 00:12:49,968
I'm pretty much going to work
this design of
304
00:12:50,133 --> 00:12:51,667
this vacuum still
around this cap,
305
00:12:51,834 --> 00:12:53,200
that way I don't have to
rebuild a new one.
306
00:12:55,067 --> 00:12:57,667
At sea level,
alcohol vaporizes at
307
00:12:57,834 --> 00:13:00,467
172 degrees Fahrenheit.
308
00:13:00,634 --> 00:13:04,767
But by reducing the atmospheric
pressure inside a still,
309
00:13:04,934 --> 00:13:07,300
that boiling point can
drop much lower.
310
00:13:08,667 --> 00:13:11,968
Jerry's plan is to join
his four barrels together with
311
00:13:12,133 --> 00:13:16,100
a manifold to make one airtight
boiler that attaches to
312
00:13:16,267 --> 00:13:18,767
his old copper cap
and condenser.
313
00:13:18,934 --> 00:13:21,868
At the end of the system,
he'll place a glass jug as
314
00:13:22,033 --> 00:13:26,000
an airlock connected to
an electric vacuum pump to pull
315
00:13:26,167 --> 00:13:29,400
air out of the still and reduce
the inside pressure.
316
00:13:29,567 --> 00:13:32,868
If the design works,
the alcohol in the mash will
317
00:13:33,033 --> 00:13:34,968
vaporize with much less heat,
318
00:13:35,133 --> 00:13:36,901
speeding up the time it takes
319
00:13:37,067 --> 00:13:39,501
for the vapor to move
through the still into
320
00:13:39,667 --> 00:13:42,567
the collection jug without
the risk of scorching,
321
00:13:42,734 --> 00:13:45,667
which can impart off
flavors into the shine.
322
00:13:50,467 --> 00:13:52,801
[Jerry]
You know, this manifold design
is going to allow me to pull
323
00:13:52,968 --> 00:13:55,868
a good, even vacuum across
all four barrels, pulling that
324
00:13:56,033 --> 00:13:58,601
vapor over continuously
at one time.
325
00:13:58,767 --> 00:14:00,701
[indistinct] can't do it
by myself, but it'd sure
326
00:14:00,868 --> 00:14:02,501
be nice to have an extra set of
hands right about now.
327
00:14:02,667 --> 00:14:04,400
You know, this is the most
riskiest still I've ever built.
328
00:14:04,567 --> 00:14:06,467
There's a whole lot of things
that could go wrong.
329
00:14:06,634 --> 00:14:08,567
As any moonshiner will say,
if you're going to create
330
00:14:08,734 --> 00:14:11,000
a vacuum, that's the most
dangerous thing you can do.
331
00:14:11,167 --> 00:14:13,100
These barrels, if they're not
strong enough, they're just
332
00:14:13,267 --> 00:14:14,267
going to implode.
333
00:14:14,434 --> 00:14:15,667
Sight glass there.
334
00:14:17,901 --> 00:14:19,267
Dang, all I need now is a cap.
335
00:14:19,434 --> 00:14:21,501
Once I get my cap attached,
I'm able to make the rest of
336
00:14:21,667 --> 00:14:23,667
the components that I need to
be able to pull the vacuum on
337
00:14:23,834 --> 00:14:25,901
this system
and make it airtight.
338
00:14:26,067 --> 00:14:27,000
What the hell?
339
00:14:28,467 --> 00:14:29,701
Where the hell is my cap?
340
00:14:30,701 --> 00:14:31,701
What the hell's going on?
341
00:14:32,868 --> 00:14:33,868
Dang it, Mike.
342
00:14:37,300 --> 00:14:38,868
[Mike] That's pretty close,
right there.
343
00:14:41,167 --> 00:14:42,801
All right then.
344
00:14:42,968 --> 00:14:45,601
-A little.
-A little bit anyway.
345
00:14:47,367 --> 00:14:49,467
-There's the hat, buddy.
-[Daniel] Yep.
346
00:14:51,167 --> 00:14:53,767
Now we can run alky rub,
can't we?
347
00:14:53,934 --> 00:14:55,234
-I hope so.
-Yee.
348
00:14:56,267 --> 00:14:58,701
[Mike] You know, Jerry might be
mad when he finds out that cap's
349
00:14:58,868 --> 00:15:01,067
missing, but I don't care
how he feels.
350
00:15:01,234 --> 00:15:03,767
Let's go make some
honeysuckle mash.
351
00:15:03,934 --> 00:15:06,067
You know, this cap was
the last missing piece.
352
00:15:06,234 --> 00:15:07,133
It's time to get this stuff
353
00:15:07,300 --> 00:15:08,400
mashed in with that
good old honey.
354
00:15:10,267 --> 00:15:12,067
Oh [whistles].
355
00:15:12,234 --> 00:15:14,667
Me and Daniel, we got a lot of
honeysuckles here.
356
00:15:14,834 --> 00:15:17,167
We're basically just going to
heat a pot of water up,
357
00:15:17,334 --> 00:15:19,767
boil them out, and turn it
into a tea.
358
00:15:19,934 --> 00:15:22,667
-Don't let them hit the ground.
-[Daniel] Lord, no.
359
00:15:22,834 --> 00:15:25,067
[Daniel] We spent too much time
on them, didn't we?
360
00:15:25,234 --> 00:15:26,968
[Mike] I mean,
you automatically smell
361
00:15:27,133 --> 00:15:28,467
them son-of-a-guns.
-[Daniel] I'm telling you.
362
00:15:28,634 --> 00:15:31,567
You know, it's really hard not
to reminisce and think back
363
00:15:31,734 --> 00:15:34,300
about all the liquor that
Mike and I made years ago,
364
00:15:34,467 --> 00:15:36,100
and especially
the honey honeysuckle.
365
00:15:39,667 --> 00:15:40,801
Oh, yeah.
366
00:15:40,968 --> 00:15:42,968
This smells just as good
as the honeysuckles did
367
00:15:43,133 --> 00:15:44,000
eight years ago.
368
00:15:46,467 --> 00:15:47,868
Here's our honey.
369
00:15:48,868 --> 00:15:51,100
You know, we've got three
five-gallon buckets of honey
370
00:15:51,267 --> 00:15:54,067
here that we've actually cut
a little bit with water to
371
00:15:54,234 --> 00:15:56,367
thin it out so it'll go further.
372
00:15:56,534 --> 00:15:59,501
That stuff is still
as sweet as sugar,
373
00:15:59,667 --> 00:16:01,701
even though we've
cut this honey down some.
374
00:16:01,868 --> 00:16:04,467
There won't be any added
sugars into this run.
375
00:16:04,634 --> 00:16:06,868
This is all going to be natural
sugars, which comes strictly
376
00:16:07,033 --> 00:16:08,400
from the honey itself.
377
00:16:08,567 --> 00:16:09,801
Here's the wah-wah.
378
00:16:09,968 --> 00:16:11,200
-Ah.
-Whoop.
379
00:16:11,367 --> 00:16:12,300
You good.
380
00:16:14,667 --> 00:16:15,901
Yes, sir.
381
00:16:15,901 --> 00:16:18,567
Within sight of a week,
if we keep having good weather,
382
00:16:18,734 --> 00:16:21,067
we'll be running our first run
of liquor in almost
383
00:16:21,234 --> 00:16:22,501
a decade, brother.
-I know it.
384
00:16:22,667 --> 00:16:24,501
You know, it's been a long
time since this honeysuckle
385
00:16:24,667 --> 00:16:27,367
honey's been on the market,
but a lot of people enjoyed it
386
00:16:27,534 --> 00:16:28,834
eight years ago.
387
00:16:28,834 --> 00:16:31,067
And we start bringing it back
up, they're going to remember
388
00:16:31,234 --> 00:16:32,334
how good it was.
389
00:16:32,334 --> 00:16:34,667
I tell you what, Daniel,
the way you know people,
390
00:16:34,834 --> 00:16:36,100
and love to talk...
391
00:16:37,200 --> 00:16:40,100
I'm pretty doggone confident
you can get this sold for us.
392
00:16:40,267 --> 00:16:43,267
I'm almost 100% sure
that I can.
393
00:16:43,434 --> 00:16:46,067
[Mike] We should be able to
fetch a dadgum good price
on a gallon.
394
00:16:46,234 --> 00:16:49,868
If it's as good as what
we made several years ago...
395
00:16:50,033 --> 00:16:52,367
-Mm-hmm.
-...I'm gonna say 175.
396
00:16:52,534 --> 00:16:55,000
Let's hit them at
200 a gallon first.
397
00:16:55,167 --> 00:16:57,868
-And then...
-Hey, I don't mind hitting
for the sky.
398
00:16:58,033 --> 00:16:59,667
Me and Daniel need to get
this honeysuckle honey
399
00:16:59,834 --> 00:17:00,901
sold pretty quick.
400
00:17:01,067 --> 00:17:02,868
To the first run
back together, brother.
401
00:17:03,033 --> 00:17:06,367
-That's exactly right.
-Honeysuckle honey going down.
402
00:17:06,534 --> 00:17:08,868
I'm broke.
I need some money.
403
00:17:09,033 --> 00:17:10,467
We're gonna leave this stuff
out here about a week
404
00:17:10,634 --> 00:17:13,000
to run off, get it ready to
pump over.
405
00:17:13,167 --> 00:17:15,467
We gotta hit the ground,
try to find a buyer.
406
00:17:15,634 --> 00:17:17,601
Let's get out of here
and let it work, son.
407
00:17:21,167 --> 00:17:22,501
[Kelly] There you go.
408
00:17:26,067 --> 00:17:28,367
Ow!
That damn shavings is hot.
409
00:17:28,534 --> 00:17:29,734
They is.
410
00:17:29,734 --> 00:17:32,467
We're trying very, very hard
to come up with different
411
00:17:32,634 --> 00:17:35,467
flavor recipes that can be
made with corn.
412
00:17:35,634 --> 00:17:37,968
As everybody knows,
we have a bounty of it
413
00:17:38,133 --> 00:17:39,901
of 20,000 bushels.
-[Digger] Here we go.
414
00:17:41,200 --> 00:17:43,200
[Jordan speaking]
415
00:17:43,367 --> 00:17:45,467
Hopefully we ain't
gonna have 2.5.
416
00:17:45,634 --> 00:17:46,667
Yeah.
417
00:17:46,667 --> 00:17:49,200
We've learned our lesson
over the first one.
418
00:17:49,367 --> 00:17:50,467
Oh yeah, whoo!
419
00:17:50,467 --> 00:17:52,601
[Mark] So, we've come up with
some improvements.
420
00:17:52,767 --> 00:17:55,300
We've made the entire top
out of metal.
421
00:17:55,467 --> 00:17:58,200
Previously, we just had a piece
of concrete backer board
422
00:17:58,367 --> 00:17:59,300
laying over it...
423
00:18:00,267 --> 00:18:01,868
That looks pretty good,
don't it?
424
00:18:02,033 --> 00:18:04,100
[Mark]...and everything just
went kablooey.
425
00:18:04,267 --> 00:18:07,167
So, you know, we think we've
got those problems solved.
426
00:18:07,334 --> 00:18:10,167
Because honestly, if the second
time's not the charm,
427
00:18:10,334 --> 00:18:11,567
there won't be a third time.
428
00:18:11,734 --> 00:18:13,167
[Jordan speaking]
429
00:18:14,968 --> 00:18:16,267
[Digger] I reckon charcoal
will work
430
00:18:16,434 --> 00:18:18,968
to keep it hot,
as good as anything.
431
00:18:19,133 --> 00:18:22,667
You know, separating the fire
from the smoke box,
432
00:18:22,834 --> 00:18:24,868
that takes care of
all your problems.
433
00:18:25,033 --> 00:18:28,000
We duct it in with some metal
duct work, get the smoke
434
00:18:28,167 --> 00:18:31,501
in there, and this time we're
going to sit and watch it.
435
00:18:31,667 --> 00:18:34,200
-It's starting.
-[Digger] That's what
we're looking for.
436
00:18:34,367 --> 00:18:37,267
The smoke's flying through
there lickety split, coming out
437
00:18:37,434 --> 00:18:39,467
the top, nothing coming
out the bottom.
438
00:18:39,634 --> 00:18:42,100
[Kelly] Yeah, that chimney's
really working.
439
00:18:42,267 --> 00:18:44,067
[Digger] It's doing what
it's supposed to do.
440
00:18:44,234 --> 00:18:46,767
[Mark] Wonder what hog meat
tastes like smoked on peat?
441
00:18:46,934 --> 00:18:48,767
[Digger] I don't know,
but I'm game for it.
442
00:18:48,934 --> 00:18:50,901
Hey, I've got a pack of bacon.
443
00:18:51,067 --> 00:18:53,367
I ain't talking about bacon,
I'm talking about a big old
444
00:18:53,534 --> 00:18:56,567
Boston butt.
-I ain't got one of them.
445
00:18:56,734 --> 00:18:58,267
Yeah, I know, I remember
when she ran you off.
446
00:18:59,701 --> 00:19:02,000
Now we just got to sit here
and wait a few hours and see
447
00:19:02,167 --> 00:19:03,667
how much smoke we get
in that grain.
448
00:19:03,834 --> 00:19:05,901
[Kelly] It's about blowing
smoke rings, look at it.
449
00:19:06,067 --> 00:19:07,167
[Mark] I believe
we've done it, boys.
450
00:19:13,100 --> 00:19:15,767
2
It's been several hours
since this thing's been smoking.
451
00:19:15,934 --> 00:19:18,067
You think it's enough to
give it a test run?
452
00:19:18,234 --> 00:19:20,000
-I think so.
-Let's see what it looks like.
453
00:19:21,000 --> 00:19:24,501
This malted corn's been smoking
over the peat for several hours
454
00:19:24,667 --> 00:19:28,000
now, and I guess this is
the day of judgment, you know.
455
00:19:28,167 --> 00:19:31,067
It's time to pull the top off
and see what we've got.
456
00:19:31,234 --> 00:19:33,000
-[Digger] Oh, yeah.
-[Jordan] Oh, wow.
457
00:19:33,167 --> 00:19:34,100
[Kelly] It really looks
good, don't it?
458
00:19:34,267 --> 00:19:35,767
Is that the way
it's supposed to look?
459
00:19:35,934 --> 00:19:37,100
Yeah, I would say so.
460
00:19:37,267 --> 00:19:38,667
[Mark] Jordan is happy with it.
461
00:19:38,834 --> 00:19:41,801
He says that this is what
malted, peated corn
462
00:19:41,968 --> 00:19:43,300
should look like.
463
00:19:43,300 --> 00:19:47,801
We just don't know if corn will
accept this smoke the way that
464
00:19:47,968 --> 00:19:49,501
the malted barley does.
465
00:19:49,667 --> 00:19:52,000
Yeah, I think the next thing
to do is get it ground up
466
00:19:52,167 --> 00:19:53,767
and mashed in.
-Let's grind it.
467
00:19:53,934 --> 00:19:55,701
We finally got smoked corn.
468
00:19:55,868 --> 00:19:56,868
I can't wait to see how
469
00:19:57,033 --> 00:19:59,100
the nose gets hit
when you grind it up.
470
00:20:00,267 --> 00:20:01,567
Man, that's insane.
471
00:20:01,567 --> 00:20:03,868
[Jordan] You can really smell
that peat smoke coming off it.
472
00:20:04,033 --> 00:20:05,968
Smell that little
smoky flavor?
473
00:20:06,133 --> 00:20:07,400
It smells just perfect.
474
00:20:07,567 --> 00:20:09,567
It's gonna be
a good flavor profile.
475
00:20:09,734 --> 00:20:13,100
This mash is gonna be 100% corn
smoked on peat.
476
00:20:13,267 --> 00:20:14,167
Now, we don't know whether
477
00:20:14,334 --> 00:20:15,868
we're gonna make
hillbilly scotch or not.
478
00:20:19,901 --> 00:20:23,200
-Now, the next chore that
we're tasking you with...
-OK.
479
00:20:23,367 --> 00:20:26,000
...you gotta learn us
to talk like you do.
480
00:20:26,167 --> 00:20:28,000
I don't know if I can
do that, guys.
481
00:20:28,167 --> 00:20:31,100
He's got a good a chance of
learning us to talk like him
482
00:20:31,267 --> 00:20:33,267
as we got of learning him
to talk like us.
483
00:20:33,434 --> 00:20:35,467
Oh, no, give it a try here.
484
00:20:35,634 --> 00:20:37,200
Tell it -- say something
we'd say.
485
00:20:37,367 --> 00:20:40,467
-Hey, Puss -- close enough?
-[Digger] That's close enough.
486
00:20:40,634 --> 00:20:42,367
Yeah, let's hear you say,
"Let's run this liquor."
487
00:20:42,534 --> 00:20:44,567
[imitating Southern accent]
Right, let's run this liquor.
488
00:20:44,734 --> 00:20:46,100
Yeah, he gonna fit
right in here.
489
00:20:46,267 --> 00:20:48,300
[Mark]
He's doing a little better
in his language education
490
00:20:48,467 --> 00:20:50,100
than we are going to.
-Yes.
491
00:20:50,267 --> 00:20:52,968
I haven't ever had a chance to
try to make Scotch liquor
492
00:20:53,133 --> 00:20:54,801
until now, so...
493
00:20:54,968 --> 00:20:57,501
-You just sound like Tim Smith.
-I know.
494
00:20:57,667 --> 00:20:59,367
I know.
I can't do it, I can't.
495
00:20:59,534 --> 00:21:01,267
Start that
water churning.
496
00:21:01,434 --> 00:21:03,567
It took us twice as long
to get this mash built
497
00:21:03,734 --> 00:21:05,000
than it should have.
498
00:21:05,000 --> 00:21:07,767
This isn't just going to be
homemade liquor, it's going to
499
00:21:07,934 --> 00:21:09,701
be hillbilly Scotch.
500
00:21:09,868 --> 00:21:13,167
Hopefully that peat smoky
essence, it'll carry through
501
00:21:13,334 --> 00:21:15,567
the fermentation
and on into the distillation.
502
00:21:15,734 --> 00:21:19,267
It's awesome that I get to put
that little Scottish influence
503
00:21:19,434 --> 00:21:22,868
into it all the way from my wee
home island Islay, you know.
504
00:21:23,033 --> 00:21:26,267
If it does, folks will pay
big bucks for it, I'm sure.
505
00:21:26,434 --> 00:21:28,701
-[Digger] We're
ready to walk out.
-[Mark] Let it do its business.
506
00:21:40,200 --> 00:21:42,100
[Jerry] Tell you what, building
a new cap wasn't really
507
00:21:42,267 --> 00:21:43,667
what I had in mind to do.
508
00:21:43,834 --> 00:21:45,567
Since Josh walked out of
the still site and left me
509
00:21:45,734 --> 00:21:47,300
hanging, I'm building
this still all by myself.
510
00:21:48,701 --> 00:21:50,701
Oh, I really shouldn't have to
be doing this.
511
00:21:50,868 --> 00:21:53,167
So I'm doing the best I can,
as quick as I can,
512
00:21:53,334 --> 00:21:54,868
to get this order complete.
513
00:21:55,033 --> 00:21:57,100
If it don't work properly,
it's sure going to be pretty
sitting up there.
514
00:21:59,000 --> 00:22:00,701
You know, once everything's
lined up and sealed, I'll be
515
00:22:00,868 --> 00:22:02,567
able to pull a vacuum on this
and see if it's gonna work
516
00:22:02,734 --> 00:22:03,868
or if I'm gonna be dead
in the water.
517
00:22:12,467 --> 00:22:13,467
Sup, big dog?
518
00:22:15,100 --> 00:22:16,467
[Jerry] What's going on, buddy?
519
00:22:16,634 --> 00:22:17,834
How you doing?
520
00:22:19,000 --> 00:22:22,601
First of all, I want to
apologize for just busting out
521
00:22:22,767 --> 00:22:24,868
a scene like that,
not saying anything.
522
00:22:25,033 --> 00:22:28,868
I've been working by myself
for a long time.
523
00:22:29,033 --> 00:22:30,767
Just used to kind of calling
my own shots.
524
00:22:32,701 --> 00:22:34,901
I don't normally do things
the way you're gonna do some of
525
00:22:35,067 --> 00:22:36,100
the things, so I mean --
526
00:22:36,100 --> 00:22:37,400
That's just the thing
we need to talk about.
527
00:22:37,400 --> 00:22:39,300
You know, my ideas and your
ideas aren't gonna be exactly
528
00:22:39,467 --> 00:22:42,100
the same, but we put them ideas
together, it could make one
529
00:22:42,267 --> 00:22:44,267
really awesome idea.
You know what I'm saying?
530
00:22:44,434 --> 00:22:46,801
-Yeah.
-I owe you an apology
blazing out like I did,
531
00:22:46,968 --> 00:22:48,267
but I did talk to my customer.
532
00:22:48,434 --> 00:22:51,000
He's gave us a couple more days
to make the delivery.
533
00:22:51,167 --> 00:22:53,167
Well, I'll tell you what,
I've already got
the mash working.
534
00:22:53,334 --> 00:22:55,100
I've tried to keep things
rocking and rolling and moving
535
00:22:55,267 --> 00:22:57,100
forward, and I think you'll be
pretty pleased where
536
00:22:57,267 --> 00:22:58,267
I've got to so far.
537
00:22:58,434 --> 00:22:59,667
I'll tell you what,
it takes a big man
538
00:22:59,834 --> 00:23:01,267
to apologize for their wrong.
539
00:23:01,434 --> 00:23:04,000
The fact that Josh went back to
the customer and got more time,
540
00:23:04,167 --> 00:23:05,300
that takes even a bigger man.
541
00:23:05,467 --> 00:23:07,367
I can't help but not
take his apology.
542
00:23:07,534 --> 00:23:09,000
Come on in here, I want to
show you something.
543
00:23:09,167 --> 00:23:10,400
Show you what
I've got going on.
544
00:23:11,767 --> 00:23:13,400
-[Jerry] Check this out, man.
-[Josh] Man.
545
00:23:13,567 --> 00:23:16,100
-What do you think about this?
-I don't know.
546
00:23:16,267 --> 00:23:17,334
What is it?
547
00:23:17,334 --> 00:23:20,434
This is actually my attempt
at a vacuum still.
548
00:23:22,901 --> 00:23:25,267
As soon as I walk into the shop
and see this frickin'
549
00:23:25,434 --> 00:23:27,167
space shuttle
that Jerry's built,
550
00:23:27,334 --> 00:23:29,701
he tells me he's built
a vacuum still.
551
00:23:29,868 --> 00:23:31,601
We got 80 gallons a week
to make, right?
552
00:23:31,767 --> 00:23:32,968
So, we need to do it faster.
553
00:23:33,133 --> 00:23:35,200
And I feel like putting this
under a vacuum is going to
554
00:23:35,367 --> 00:23:37,000
create a much faster,
much cleaner,
555
00:23:37,167 --> 00:23:38,567
and much better alcohol.
556
00:23:38,734 --> 00:23:40,400
[Josh] You just might be
a damn genius.
557
00:23:40,567 --> 00:23:41,801
Well, I wouldn't
say that, but...
558
00:23:41,968 --> 00:23:43,400
-I would.
-...I got ideas.
559
00:23:45,367 --> 00:23:47,167
[Jerry]
Are you ready to test this
thing to see if it's actually
560
00:23:47,334 --> 00:23:49,067
going to work?
-I'm ready to rock it out.
561
00:23:49,234 --> 00:23:50,968
Let's get this thing
rocking and rolling.
562
00:23:51,133 --> 00:23:53,167
[Jerry] You know,
we've got the pot set up,
we've got the manifold built,
563
00:23:53,334 --> 00:23:54,400
the condenser's built.
564
00:23:54,567 --> 00:23:56,801
We've just got to tie
all this together.
565
00:23:59,267 --> 00:24:01,400
In this vacuum system,
everything has to be perfect.
566
00:24:01,567 --> 00:24:02,868
You know, one small leak
in this system,
567
00:24:03,033 --> 00:24:04,367
and it'll slow me
down tremendously.
568
00:24:06,267 --> 00:24:08,300
[Josh] It's pretty complicated
contraption.
569
00:24:08,467 --> 00:24:11,200
You got four barrels sitting
on top of a one-burner.
570
00:24:11,367 --> 00:24:14,300
Then you got your column on
that, and everything comes over
571
00:24:14,467 --> 00:24:16,801
into a shotgun condenser, right?
572
00:24:16,968 --> 00:24:19,200
And we're putting a vacuum,
basically, on that
573
00:24:19,367 --> 00:24:21,367
shotgun condenser.
-[Jerry] What do you think?
574
00:24:21,534 --> 00:24:23,501
Come back on the bottom of
the carboy just a little bit
575
00:24:23,667 --> 00:24:24,767
on the very bottom of it.
576
00:24:24,934 --> 00:24:25,868
[Josh] Come back towards me?
577
00:24:26,033 --> 00:24:27,133
Yeah.
578
00:24:27,133 --> 00:24:30,467
If it works, talking about
a super game changer.
579
00:24:30,634 --> 00:24:34,367
[bleep] genius, dude.
Holy [bleep] genius.
580
00:24:35,868 --> 00:24:37,200
So, you like it?
581
00:24:37,367 --> 00:24:40,367
I mean, it belongs in
the museum, not in the woods.
582
00:24:40,534 --> 00:24:41,801
But yes, I love it.
583
00:24:41,801 --> 00:24:45,100
Well, let's see if this joker
will actually hold a vacuum.
584
00:24:45,267 --> 00:24:46,868
Everything's fitted up
and tied together.
585
00:24:49,167 --> 00:24:50,267
All we got left to do is put
586
00:24:50,434 --> 00:24:52,167
a vacuum on this thing,
test it out.
587
00:24:54,400 --> 00:24:55,667
There will be plenty.
588
00:24:56,467 --> 00:24:59,300
The key point of having these
two jugs is to have water in
589
00:24:59,467 --> 00:25:01,367
one as an airlock and have
the other one to catch
590
00:25:01,534 --> 00:25:04,000
the alcohol when it comes out.
-[Josh] Fire it up, big dog.
591
00:25:04,167 --> 00:25:05,300
[Jerry] All right.
Moment of truth.
592
00:25:09,667 --> 00:25:10,667
He's pulling good.
593
00:25:16,367 --> 00:25:19,167
We hook up the vacuum,
you can see the water bubbling,
594
00:25:19,334 --> 00:25:21,167
you can see that it seems to be
working great.
595
00:25:25,767 --> 00:25:27,167
Then it goes ding!
596
00:25:27,334 --> 00:25:28,400
[metal clanging]
597
00:25:28,567 --> 00:25:29,868
Ah yeah, I'd say it is.
598
00:25:30,033 --> 00:25:32,267
But then we hear
this loud bang!
599
00:25:32,434 --> 00:25:33,767
[bang]
600
00:25:33,934 --> 00:25:35,300
Holy [bleep].
601
00:25:35,467 --> 00:25:36,467
Hot dog!
602
00:25:40,167 --> 00:25:41,801
2
[Jerry] As me and Josh is
pulling the vacuum on the still,
603
00:25:41,968 --> 00:25:44,367
we're starting to hear too many
noises, signifying that we're
604
00:25:44,534 --> 00:25:45,767
pulling too much vacuum
on these barrels.
605
00:25:46,868 --> 00:25:48,167
I can already
tell you something.
606
00:25:49,167 --> 00:25:50,567
All you need is enough draw to
607
00:25:50,734 --> 00:25:51,901
make it work.
-Right.
608
00:25:53,000 --> 00:25:54,567
You just need a good,
steady draw.
609
00:25:54,734 --> 00:25:56,267
You know, hearing all these
noises that come from the still
610
00:25:56,434 --> 00:25:57,567
tells me that we got to
do something.
611
00:25:57,567 --> 00:25:59,167
We got to create something
that's going to control
612
00:25:59,334 --> 00:26:01,501
the vacuum so that we don't
collapse these stills.
613
00:26:01,667 --> 00:26:04,167
If you can find a way to cut
it off and keep the pressure
614
00:26:04,334 --> 00:26:06,000
that's on it,
the negative pressure...
615
00:26:06,167 --> 00:26:07,567
Wait a minute, I got an idea.
616
00:26:07,567 --> 00:26:10,067
...I think that we could
probably do what we want
to do with it.
617
00:26:14,367 --> 00:26:15,734
[Jerry] Check this out.
618
00:26:15,734 --> 00:26:18,367
Well, I got an old gas furnace
sitting in the shop, and I know
619
00:26:18,534 --> 00:26:20,567
that those gas furnaces
actually have to have
620
00:26:20,734 --> 00:26:21,667
a vacuum switch.
621
00:26:21,834 --> 00:26:23,267
This is an inducer fan, right?
622
00:26:23,434 --> 00:26:25,667
-Right on.
-This is what pulls the oxygen
through the burner.
623
00:26:25,834 --> 00:26:26,667
I understand.
I understand.
624
00:26:26,834 --> 00:26:27,968
Makes it work.
625
00:26:27,968 --> 00:26:30,567
So what it does is it creates
a draw on the burner
626
00:26:30,734 --> 00:26:32,067
to actually be able to burn.
627
00:26:32,067 --> 00:26:35,467
So, the way it works in a safety
aspect is it creates a vacuum
628
00:26:35,634 --> 00:26:37,734
on this casing right here.
629
00:26:37,901 --> 00:26:40,601
So these two things right here
are actually vacuum switches.
630
00:26:41,667 --> 00:26:43,000
We'll pull these out,
631
00:26:43,167 --> 00:26:44,667
and we'll hook it to our line
over there.
632
00:26:44,834 --> 00:26:46,400
Yeah, pretty much this looks
pretty complicated,
633
00:26:46,567 --> 00:26:47,501
but it's not.
634
00:26:48,467 --> 00:26:49,667
It's just an off
and on switch.
635
00:26:49,834 --> 00:26:50,968
It's like no different than
636
00:26:51,133 --> 00:26:52,734
turning on a light switch
and turning it back off.
637
00:26:52,734 --> 00:26:55,467
All we have to do is just
hook it up to our vacuum,
plug our pump into it,
638
00:26:55,634 --> 00:26:57,467
plug it into
the generator,
639
00:26:57,634 --> 00:26:58,968
and let it roll.
-All right.
640
00:26:59,133 --> 00:27:00,400
She'll pull it out of
a certain vacuum.
641
00:27:00,567 --> 00:27:02,167
As this stuff starts boiling
off, we know it's going to
642
00:27:02,334 --> 00:27:03,234
build up pressure.
-Right.
643
00:27:03,400 --> 00:27:05,367
So then it'll release
that pressure,
644
00:27:05,534 --> 00:27:06,634
cutting the pump back on.
645
00:27:06,634 --> 00:27:08,300
We have to have some way to
regulate the vacuum
646
00:27:08,467 --> 00:27:09,968
on this still.
Right now,
647
00:27:10,133 --> 00:27:11,367
with the time frame
we're in,
648
00:27:11,534 --> 00:27:12,767
we're gonna be sunk.
649
00:27:12,934 --> 00:27:14,467
We got to make liquor,
or we're going to lose
650
00:27:14,634 --> 00:27:16,300
this $8,000 a week order.
651
00:27:16,467 --> 00:27:19,267
All I can think about is we're
seriously running out of time.
652
00:27:25,868 --> 00:27:27,167
Check this mash out.
653
00:27:29,267 --> 00:27:31,868
I hope Daniel, when he gets
here, he's got a buyer,
654
00:27:32,033 --> 00:27:33,300
because I sure ain't got one.
655
00:27:36,400 --> 00:27:38,868
That's definitely ready to run.
656
00:27:39,033 --> 00:27:40,767
You know, I've been stomping
the ground trying to find
657
00:27:40,934 --> 00:27:42,868
a buyer to buy
this honeysuckle run.
658
00:27:43,033 --> 00:27:44,300
I ain't had no luck.
659
00:27:44,467 --> 00:27:46,567
-You're late, Daniel.
-[Daniel] I know it.
660
00:27:46,734 --> 00:27:48,267
I've been on the phone with
this millionaire that's going
661
00:27:48,434 --> 00:27:50,400
to buy all this liquor.
-Really?
662
00:27:50,567 --> 00:27:52,868
No.
No, not really.
663
00:27:53,033 --> 00:27:54,567
Ain't nobody wants
nothing like that no more.
664
00:27:54,734 --> 00:27:56,601
All they want is grain liquor
now, around here.
665
00:27:56,767 --> 00:27:59,501
You know, it turns out things
are a lot different than when
666
00:27:59,667 --> 00:28:02,267
Mike and I sold the honeysuckle
shine years ago.
667
00:28:02,434 --> 00:28:04,868
And, you know, there's a hell
of a lot of cheap corn liquor
668
00:28:05,033 --> 00:28:07,300
on the market right now,
and it's bottom of
669
00:28:07,467 --> 00:28:08,567
the barrel pricing.
670
00:28:08,734 --> 00:28:10,067
Well, back to square one.
671
00:28:10,234 --> 00:28:11,300
I guess we'll get it
runned off,
672
00:28:11,467 --> 00:28:13,300
then we'll try to sell it.
-Yeah.
673
00:28:13,467 --> 00:28:15,667
You know, this run of liquor,
it's worth every dime of
674
00:28:15,834 --> 00:28:17,367
$200 a gallon.
675
00:28:17,534 --> 00:28:20,667
And I'm not taking no less than
about $175 for it.
676
00:28:20,834 --> 00:28:22,734
I mean, that's
squeezing it tight.
677
00:28:22,901 --> 00:28:25,100
-[Mike] Let's lay it to it.
-[Daniel] It's ready to
run, Mike.
678
00:28:25,267 --> 00:28:26,968
[Mike] You know, the price of
honey's nearly doubled.
679
00:28:27,133 --> 00:28:29,067
Price of propane's gone up.
680
00:28:29,234 --> 00:28:31,300
Everything's gone up
except our pay.
681
00:28:31,467 --> 00:28:33,767
Let's put a fire under it
while we're pumping it over.
682
00:28:33,934 --> 00:28:36,100
-[Daniel] Absolutely.
-[Mike] The mash is great.
683
00:28:36,267 --> 00:28:37,167
[Mike] You can taste the honey.
684
00:28:37,167 --> 00:28:38,667
You can taste
the honeysuckle in it.
685
00:28:38,834 --> 00:28:40,100
It's gonna be fire.
686
00:28:40,100 --> 00:28:42,767
We just gotta get this stuff
run off and potentially try to
687
00:28:42,934 --> 00:28:43,868
find somebody to buy it.
688
00:28:44,968 --> 00:28:46,767
I'd say just a handful
in each jar.
689
00:28:46,934 --> 00:28:48,868
-[Mike] What do you think?
-[Daniel] Suits me.
690
00:28:49,033 --> 00:28:50,100
[Mike] Won't take much.
691
00:28:50,267 --> 00:28:52,167
The still rig that we're
running on here today is
692
00:28:52,334 --> 00:28:54,000
a 10-jar jar rig.
693
00:28:54,167 --> 00:28:56,601
They're made to infuse flavors.
694
00:28:56,767 --> 00:28:59,467
Oh, that right there is
gonna put the flavor to it.
695
00:28:59,634 --> 00:29:00,734
[Daniel] I'm telling you
it will.
696
00:29:00,734 --> 00:29:03,000
Today's case, we're gonna
infuse the flavor
697
00:29:03,167 --> 00:29:07,400
of some extra honeysuckle blooms
into the final product.
698
00:29:07,567 --> 00:29:09,767
-How close are we, Daniel?
-Pretty dang.
699
00:29:09,934 --> 00:29:12,467
-It's in the water, ain't it?
-[Daniel] It's in the water
for sure.
700
00:29:12,634 --> 00:29:13,567
Ooh-wee.
701
00:29:16,000 --> 00:29:17,501
We got liquor, Daniel.
702
00:29:17,667 --> 00:29:19,267
[Daniel] Is she coming
out of there?
703
00:29:19,434 --> 00:29:22,100
She's a coming.
She's fixing to come.
704
00:29:24,567 --> 00:29:26,801
-That's alkyrub, baby.
-They's alky-hol in that.
705
00:29:26,968 --> 00:29:29,000
That ain't nothing but pure
head, that's for sure.
706
00:29:29,167 --> 00:29:31,167
You can smell those
honeysuckle flowers
707
00:29:31,334 --> 00:29:32,267
coming through this liquid.
708
00:29:32,434 --> 00:29:35,067
It smells just like
old memories.
709
00:29:36,901 --> 00:29:38,367
We got all our heads caught in
the bucket now.
710
00:29:38,534 --> 00:29:39,734
We're going to pitch them
in the creek.
711
00:29:39,901 --> 00:29:41,901
We're going to turn them
into the jars, brother.
712
00:29:42,067 --> 00:29:43,734
-[Daniel] Send it in there.
-And now it's time to
713
00:29:43,901 --> 00:29:45,734
turn the jars on
and start catching
714
00:29:45,901 --> 00:29:47,067
that good nectar.
715
00:29:47,234 --> 00:29:48,901
[Daniel] Watch it start wilting
them flowers.
716
00:29:49,067 --> 00:29:50,501
[Mike] Oh, yeah, it's knocking
them down, ain't it?
717
00:29:51,901 --> 00:29:54,067
-[Daniel] Are we
coming out of there?
-[Mike] Yeah, boy.
718
00:29:54,234 --> 00:29:55,567
[Daniel] Good deal.
719
00:29:55,734 --> 00:29:57,200
Hey, I'm gonna get us
a little swig.
720
00:29:57,367 --> 00:29:59,601
[Daniel] Get us a dodger of that
and see if we like it.
721
00:30:02,901 --> 00:30:04,501
It smells just like
them flowers.
722
00:30:04,667 --> 00:30:05,868
Smell that.
723
00:30:06,033 --> 00:30:08,567
Smells like a honeysuckle,
don't it, buddy?
724
00:30:13,200 --> 00:30:15,100
What's your first thought
on it?
725
00:30:16,467 --> 00:30:19,367
-Honey, and then honeysuckle.
-[Daniel] Is that right?
726
00:30:19,534 --> 00:30:21,868
Oh, it's just as good as it
ever was to me.
727
00:30:22,033 --> 00:30:24,267
I tell you what, man,
we couldn't have done it
728
00:30:24,434 --> 00:30:26,000
no better eight years ago.
729
00:30:26,167 --> 00:30:27,801
If you find something wrong
with that, there's something
730
00:30:27,968 --> 00:30:30,000
wrong with you.
This stuff is phenomenal.
731
00:30:30,167 --> 00:30:32,400
It's tasting great,
just like it did back then.
732
00:30:32,567 --> 00:30:34,467
We're just going to have
a little more of it,
733
00:30:34,634 --> 00:30:35,901
and for a higher price.
734
00:30:36,067 --> 00:30:38,467
Daniel, there ain't but one
problem with this jar
735
00:30:38,634 --> 00:30:40,167
right here.
-[Daniel] What's that, buddy?
736
00:30:40,334 --> 00:30:42,801
-We don't have a buyer for it.
-Let me ask you this.
737
00:30:42,968 --> 00:30:44,968
I know you probably
ain't wanting to do this.
738
00:30:45,133 --> 00:30:46,100
What?
739
00:30:46,100 --> 00:30:47,601
What about on the other side
of the hill?
740
00:30:50,067 --> 00:30:51,067
Hmm.
741
00:30:51,234 --> 00:30:53,267
I moved away from there
for a reason.
742
00:30:53,434 --> 00:30:55,400
But, with that being said,
743
00:30:55,567 --> 00:30:57,100
I know a lot of fresher folks
744
00:30:57,267 --> 00:30:58,667
over there than I do here.
745
00:30:58,834 --> 00:31:02,367
Well, you've been over there
for eight years.
746
00:31:02,534 --> 00:31:04,667
Yeah.
Well, I know a guy.
747
00:31:04,834 --> 00:31:07,868
Well, I know a guy that me
and Jerry sold to that's
748
00:31:08,033 --> 00:31:10,167
a buddy of Jerry's and...
749
00:31:10,334 --> 00:31:13,000
he's got deep pockets,
and he likes specialty runs.
750
00:31:13,167 --> 00:31:15,567
You know, I'd like to kind of
stay away from Maggie Valley,
751
00:31:15,734 --> 00:31:17,300
even though I was there for
so many years.
752
00:31:17,467 --> 00:31:19,767
You know, that's where Jerry
operates, and I want to try to
753
00:31:19,934 --> 00:31:21,267
keep the trouble down.
754
00:31:21,434 --> 00:31:24,968
But hey, if I've got to go
over there to make a living,
755
00:31:25,133 --> 00:31:27,100
I'll go over there
to make a living.
756
00:31:27,267 --> 00:31:30,467
It's going to tick people off,
you know how they are.
757
00:31:30,634 --> 00:31:33,801
-But we got to make money, too.
-Absolutely.
758
00:31:33,968 --> 00:31:35,467
I'm good with it if you are.
759
00:31:35,634 --> 00:31:38,567
I'll get on the phone with
him before this jar warms up.
760
00:31:38,734 --> 00:31:40,767
Just because Jerry brought
this customer to the table
761
00:31:40,934 --> 00:31:42,367
last year for the both of us,
762
00:31:42,534 --> 00:31:44,601
don't mean Jerry owns
this customer.
763
00:31:44,767 --> 00:31:47,767
If I can sell him a run of
liquor, I'll sell it to him.
764
00:31:47,934 --> 00:31:49,567
I think we're off to
a good start, brother.
765
00:31:49,734 --> 00:31:51,067
[Daniel] I know we are.
766
00:31:51,067 --> 00:31:53,734
Let's go get this stuff sold,
even if it is in Maggie Valley.
767
00:32:03,667 --> 00:32:06,267
It's a bomb.
That's the detonator, right?
768
00:32:06,434 --> 00:32:07,567
-Pretty much the detonator.
-OK.
769
00:32:07,734 --> 00:32:09,901
This vacuum pump is pulling
so hard of a vacuum,
770
00:32:10,067 --> 00:32:11,767
we're afraid it's going to
collapse the still.
771
00:32:11,934 --> 00:32:14,000
The idea I come up with is
actually pull a vacuum switch
772
00:32:14,167 --> 00:32:15,200
out of an old furnace, put it
773
00:32:15,367 --> 00:32:17,100
in a box to be able to
control the vacuum.
774
00:32:17,267 --> 00:32:19,767
So the way this thing's wired
up is this ice cube relay is
775
00:32:19,934 --> 00:32:21,400
set like
a normally closed situation.
776
00:32:21,567 --> 00:32:24,100
So, like right now, if we
plug it up, it's going to run.
777
00:32:24,267 --> 00:32:26,367
So, when it builds up a vacuum,
this thing is going to
778
00:32:26,534 --> 00:32:29,467
disconnect, therefore turning
this thing off, which will
779
00:32:29,634 --> 00:32:31,100
actually disconnect the power.
780
00:32:31,267 --> 00:32:33,100
So as the pressure drops
in the tanks, whatever,
781
00:32:33,267 --> 00:32:35,767
it'll actually click back on,
start to pump back up,
782
00:32:35,934 --> 00:32:37,667
build our vacuum back up,
and shut back off.
783
00:32:37,834 --> 00:32:39,300
This is going to
regulate our pressure.
784
00:32:39,467 --> 00:32:41,567
This is going to regulate
our vacuum perfectly.
785
00:32:41,734 --> 00:32:44,467
-One thing to do now...
-[Jerry] We've got to test it.
786
00:32:44,634 --> 00:32:46,000
Test it out, see if it works.
787
00:32:46,167 --> 00:32:48,501
And if it don't, regardless of
what happens, we've got to get
788
00:32:48,667 --> 00:32:49,767
to making some damn liquor.
789
00:32:50,767 --> 00:32:52,968
If we can't find a way to
regulate this vacuum,
790
00:32:53,133 --> 00:32:54,667
it's gonna put us
in a predicament.
791
00:32:54,834 --> 00:32:57,000
If we lose an
80-gallon-a-week order,
792
00:32:57,167 --> 00:32:59,067
my heart's gonna be sunk.
793
00:32:59,234 --> 00:33:00,467
Right now I'm just
chomping at the bit
794
00:33:00,634 --> 00:33:02,767
because I gotta get
this run done.
795
00:33:02,934 --> 00:33:04,067
We're definitely gonna be
in trouble if we don't
796
00:33:04,234 --> 00:33:05,167
get this run done for sure.
797
00:33:06,868 --> 00:33:08,100
All right, Jerry,
moment of truth.
798
00:33:08,267 --> 00:33:09,200
We ready?
799
00:33:10,868 --> 00:33:12,701
-Yep.
-All right, moment of truth.
800
00:33:15,167 --> 00:33:17,267
All right.
Here goes, Jerry.
801
00:33:25,667 --> 00:33:26,968
That's badass, dude.
802
00:33:31,367 --> 00:33:33,501
It's working perfectly.
It's cutting off and on.
803
00:33:35,067 --> 00:33:36,801
This is gonna
be a game-changer.
804
00:33:36,968 --> 00:33:39,734
This is gonna make alcohol
a whole different level.
805
00:33:39,901 --> 00:33:41,067
It's gonna make
smoother alcohol.
806
00:33:41,234 --> 00:33:42,567
It's gonna make it faster.
807
00:33:42,734 --> 00:33:44,601
It's gonna boil it at a lower
temperature, which has never
808
00:33:44,767 --> 00:33:45,767
been done before.
809
00:33:45,934 --> 00:33:47,868
It's pretty good bracket, man.
810
00:33:48,033 --> 00:33:49,100
Yeah, when you stick your hand
811
00:33:49,267 --> 00:33:50,501
on it like that,
you can't really feel it.
812
00:33:50,667 --> 00:33:52,167
You do it like that,
you can feel it pulling away
813
00:33:52,334 --> 00:33:53,567
like the wind blowing.
-[Jerry] Yeah.
814
00:33:53,734 --> 00:33:56,100
Now that we got the vacuum
regulated, now that we got
815
00:33:56,267 --> 00:33:58,567
this thing all fixed, now it's
time to get this baby
816
00:33:58,734 --> 00:34:00,367
in the woods
and start making some liquor.
817
00:34:00,534 --> 00:34:02,200
Dude, this is badass.
818
00:34:03,567 --> 00:34:04,801
I think it'll work good, man.
819
00:34:04,968 --> 00:34:07,400
Dude, hey, you know what
we gotta do now, don't you?
820
00:34:07,567 --> 00:34:10,033
-Yep.
-It's time to make some liquor.
821
00:34:12,467 --> 00:34:14,434
2
[Mike]
I tell you what, it feels kind
of weird to be back over here
822
00:34:14,601 --> 00:34:16,434
in Maggie Valley, now that
I've moved back toward
823
00:34:16,601 --> 00:34:17,634
East Tennessee.
824
00:34:18,968 --> 00:34:20,767
But anyway, you got to go
where you got to go
825
00:34:20,934 --> 00:34:22,100
to make a sale happen.
826
00:34:22,267 --> 00:34:23,667
You know, me and Daniel
wasn't able to sell
827
00:34:23,834 --> 00:34:26,167
our honeysuckle honey moonshine.
828
00:34:26,334 --> 00:34:28,734
So I called up an old buyer of
mine and Jerry's over here
829
00:34:28,901 --> 00:34:29,767
in Maggie Valley.
830
00:34:29,934 --> 00:34:31,367
I'm on my way to meet this guy
831
00:34:31,534 --> 00:34:33,133
to see if I can
sell it off to him.
832
00:34:33,300 --> 00:34:35,567
Jerry originally introduced me
to this guy, Jeff.
833
00:34:35,734 --> 00:34:39,133
But I mean, come on.
Jerry don't own all
of our customers.
834
00:34:39,300 --> 00:34:42,033
So I mean, I can sell to him
just as well as Jerry can.
835
00:34:42,200 --> 00:34:44,234
I've got to make a living
just like everybody else does
836
00:34:44,400 --> 00:34:46,667
around here.
And if Jerry don't like it...
837
00:34:47,868 --> 00:34:49,534
Jerry can lump it.
838
00:34:49,701 --> 00:34:52,767
I feel like Jeff's the perfect
candidate for this run here.
839
00:34:52,934 --> 00:34:54,000
He likes specialty runs.
840
00:34:54,167 --> 00:34:56,267
He likes natural stuff,
and that's what I do.
841
00:34:58,467 --> 00:35:00,367
Come on in here.
Yeah, that's him.
842
00:35:00,534 --> 00:35:02,667
And that's what I want to try
to offer this guy.
843
00:35:02,834 --> 00:35:04,667
Here's that honeysuckle shine
I was telling you about.
844
00:35:04,834 --> 00:35:08,133
All righty.
Where's Jerry, by the way?
845
00:35:08,300 --> 00:35:10,968
I guess he's over at his shop,
man, hanging out.
846
00:35:11,133 --> 00:35:12,067
OK.
847
00:35:21,534 --> 00:35:23,567
-[Mike] Like that?
-That's some good stuff, Mike.
848
00:35:23,734 --> 00:35:25,534
-Yeah, man.
-I like that.
849
00:35:25,701 --> 00:35:27,734
I've got 20 gallons
of that stuff.
850
00:35:27,901 --> 00:35:29,667
-20 gallons?
-Yep.
851
00:35:29,834 --> 00:35:31,267
-Take about 10 off of it.
-10?
852
00:35:31,434 --> 00:35:33,467
Well, I mean, I'll sell 10.
That's fine.
853
00:35:33,634 --> 00:35:35,868
I mean, you know,
if the price is right.
854
00:35:36,033 --> 00:35:37,133
-OK.
-I'm looking to get about
855
00:35:37,300 --> 00:35:38,634
$200 a gallon, though.
856
00:35:38,801 --> 00:35:41,534
I was thinking
more about like $160.
857
00:35:41,701 --> 00:35:43,434
I can't do $160.
That's for sure, man.
858
00:35:43,601 --> 00:35:45,734
You're going to have to --
oh, Lord.
859
00:35:47,133 --> 00:35:49,234
We got too much time into
that run right there.
860
00:35:49,400 --> 00:35:51,467
I tell you what, if you'll
take 10 gallons of it,
861
00:35:51,634 --> 00:35:54,234
I'll go with $175 for you
and get out of your hair.
862
00:35:54,400 --> 00:35:55,567
-$175?
-Yep.
863
00:35:55,734 --> 00:35:58,367
Well, listen, I can do $175.
That's fair.
864
00:35:58,534 --> 00:36:00,267
Y'all always give me
good quality stuff.
865
00:36:00,434 --> 00:36:01,734
-Sounds good to me, man.
-Hey.
866
00:36:01,901 --> 00:36:03,868
-All right, buddy.
-I got me a good deal
here today.
867
00:36:04,033 --> 00:36:06,267
He was willing to pay
$175 a gallon
868
00:36:06,434 --> 00:36:07,868
for 10 gallons of
this stuff.
869
00:36:08,033 --> 00:36:09,267
That's a good payday
for me and Daniel.
870
00:36:09,434 --> 00:36:11,033
It's a pleasure doing
business with you.
871
00:36:11,200 --> 00:36:12,234
All right.
872
00:36:12,234 --> 00:36:13,467
Maybe we can deal again
sometime or another.
873
00:36:13,634 --> 00:36:15,067
Now that you bring that up,
874
00:36:16,167 --> 00:36:18,667
I got a little something maybe
you might be interested in.
875
00:36:18,834 --> 00:36:20,434
You ever dealt with sassafras?
876
00:36:20,601 --> 00:36:23,033
Ah, Lord, I've drank
sassafras tea all my life.
877
00:36:23,200 --> 00:36:24,334
-Yeah?
-You know?
878
00:36:24,334 --> 00:36:26,567
Well, me too, and that's where
I got the idea from.
879
00:36:26,734 --> 00:36:28,367
-OK.
-My grandma used to make that
880
00:36:28,534 --> 00:36:30,667
for me when I was a kid.
-Mine too.
881
00:36:30,834 --> 00:36:34,367
You know, sassafras tea comes
from the sassafras root.
882
00:36:34,534 --> 00:36:36,767
It pretty much tastes like
root beer, so to speak.
883
00:36:36,934 --> 00:36:38,567
And I think back in
the old days,
884
00:36:38,734 --> 00:36:40,334
that's what root beer was
made out of.
885
00:36:40,501 --> 00:36:43,267
I was wondering if maybe
you guys might be interested in
886
00:36:43,434 --> 00:36:45,167
making liquor out of
some sassafras.
887
00:36:45,334 --> 00:36:46,701
Well, that's my profession.
888
00:36:46,701 --> 00:36:50,767
I've never made a sassafras tea
shine before, but I surely know
889
00:36:50,934 --> 00:36:53,934
how to make sassafras tea,
so I feel like I can do
890
00:36:54,100 --> 00:36:55,167
what you want me to do.
891
00:36:55,334 --> 00:36:56,367
-Well.
-What do you look --
892
00:36:56,534 --> 00:36:57,934
How much of this do
you want to look for?
893
00:36:58,100 --> 00:36:59,667
Well, look, about 15 gallons
if you can get it.
894
00:36:59,834 --> 00:37:00,801
That's right.
895
00:37:00,968 --> 00:37:02,467
So now I want you
to be understood.
896
00:37:03,534 --> 00:37:06,067
I got to go source and find
that root and dig it.
897
00:37:06,234 --> 00:37:08,167
You willing to pay
the same price for you as
898
00:37:08,334 --> 00:37:11,367
you did the honeysuckle?
-Yes, sir, I'll give you $175.
899
00:37:11,534 --> 00:37:14,167
-$175.
-I believe I can
make that happen.
900
00:37:14,334 --> 00:37:16,868
Now, it don't matter who makes
the liquor, as long as Jeff
901
00:37:17,033 --> 00:37:18,567
is happy.
He keeps saying, "you guys,"
902
00:37:18,734 --> 00:37:21,434
and I know he's referring to me
and Jerry here.
903
00:37:21,601 --> 00:37:23,033
[Jeff] Tell Jerry I said
hey, man.
904
00:37:23,200 --> 00:37:24,767
I will next time
I see him, buddy.
905
00:37:24,934 --> 00:37:26,467
-[Jeff] All right.
-All right.
906
00:37:26,634 --> 00:37:29,167
[Mike] But I'm the mastermind
behind the recipes.
907
00:37:29,334 --> 00:37:31,534
Me and Daniel is going to
take care of this guy
908
00:37:31,701 --> 00:37:32,634
and make him happy.
909
00:37:36,467 --> 00:37:38,133
[Mark] Today's the day,
ain't it, Jordan?
910
00:37:38,300 --> 00:37:40,000
Distilling day.
911
00:37:40,167 --> 00:37:42,434
I just pray that
that mash is ready.
912
00:37:42,601 --> 00:37:44,267
So we're headed back
in the woods.
913
00:37:44,434 --> 00:37:45,567
It's run day.
914
00:37:45,567 --> 00:37:48,868
Our mash should be done
for this hillbilly Scotch.
915
00:37:49,033 --> 00:37:51,467
-[Digger] Oh, yeah,
deader than a gnit.
-[Mark] Oh, yeah.
916
00:37:54,367 --> 00:37:55,667
Not too bad smoky.
917
00:37:56,734 --> 00:37:59,467
When we took the lid off that
mash barrel, I was pleasantly
918
00:37:59,634 --> 00:38:01,734
surprised the smell of that
peat smoke.
919
00:38:01,901 --> 00:38:04,334
Try not to stir it up any more
than you have to.
920
00:38:04,501 --> 00:38:07,434
[Jordan] But there's no telling
how much will transfer through
921
00:38:07,601 --> 00:38:09,067
the distillation process.
922
00:38:09,234 --> 00:38:11,167
[Digger] Well, now's
come the moment.
923
00:38:11,334 --> 00:38:12,868
We've come across
something new.
924
00:38:13,033 --> 00:38:15,467
We might upscale this smoke
and this might be the new
925
00:38:15,634 --> 00:38:16,834
revolutionary thing we need.
926
00:38:21,267 --> 00:38:22,534
We'll let that run there
927
00:38:22,701 --> 00:38:24,334
a couple or three minutes,
and then we'll cap it off.
928
00:38:25,334 --> 00:38:28,267
That'll burn off any fuels
out there that we don't want
929
00:38:28,434 --> 00:38:30,767
the heads, basically.
-[Mark] It's a trial run.
930
00:38:30,934 --> 00:38:34,067
You never know what you do
until you put it in a still
931
00:38:34,234 --> 00:38:35,133
and cook it.
932
00:38:35,300 --> 00:38:37,000
So, now that we've lit
the still,
933
00:38:37,167 --> 00:38:38,567
we're breaking the law.
934
00:38:38,734 --> 00:38:41,167
Well, you're breaking
another law.
935
00:38:41,334 --> 00:38:44,267
Just so you know,
you carrying this still pot
936
00:38:44,434 --> 00:38:46,968
through the woods, that was
when you were breaking the law.
937
00:38:47,133 --> 00:38:49,868
In the United States,
possession of an unregistered
938
00:38:50,033 --> 00:38:51,334
distillation device,
939
00:38:51,501 --> 00:38:52,968
i.e. a liquor still,
940
00:38:53,133 --> 00:38:54,300
that's a felony.
941
00:38:54,467 --> 00:38:56,767
So, yes, you were breaking
the law just carrying that
942
00:38:56,934 --> 00:38:57,834
rascal in here.
943
00:39:02,434 --> 00:39:03,467
Exactly.
944
00:39:05,868 --> 00:39:06,868
It is.
945
00:39:09,267 --> 00:39:10,634
[Digger] Exactly.
946
00:39:10,801 --> 00:39:12,334
Well, that's got us
warming up, Jordan.
947
00:39:13,567 --> 00:39:15,467
You know, I got to say,
I'm impressed with Jordan.
948
00:39:15,634 --> 00:39:17,667
Right around there, Jordan,
let me make sure that the gas
949
00:39:17,834 --> 00:39:19,634
gets all in its grooves.
950
00:39:19,801 --> 00:39:22,767
He's got a lot of good
knowledge about making liquor,
951
00:39:22,934 --> 00:39:25,133
and this is going to be
his first run here in
952
00:39:25,300 --> 00:39:27,267
the United States,
where, you know, all of
953
00:39:27,434 --> 00:39:30,100
our ancestors, most of them
came from that region
954
00:39:30,267 --> 00:39:31,567
over there, initially.
955
00:39:31,567 --> 00:39:34,834
So, he's kind of, more or less,
treading on hallowed ground.
956
00:39:35,000 --> 00:39:37,467
-Oh, we got liquor running?
-[Digger] Yes, we do.
957
00:39:37,634 --> 00:39:39,767
You know, we know what corn's
going to bring to the table,
958
00:39:39,934 --> 00:39:41,734
but that's not what
we're looking for.
959
00:39:41,901 --> 00:39:45,567
We want to have a little smoky
note that's precursoring that
960
00:39:45,734 --> 00:39:47,267
corn flavor coming through.
961
00:39:47,434 --> 00:39:49,000
[Mark] Let's see what we got.
962
00:39:49,167 --> 00:39:50,868
Oh, man, I'm excited
for this, boys.
963
00:39:51,033 --> 00:39:52,334
[Mark] We're excited, too.
964
00:39:52,501 --> 00:39:53,734
Would you like to
do the honor?
965
00:39:53,734 --> 00:39:56,067
-You do the honor, young man.
-You're the visiting team.
966
00:40:00,767 --> 00:40:02,267
[Mark] We want
your honest opinion.
967
00:40:03,968 --> 00:40:05,133
Ain't saying nothing, is he?
968
00:40:06,834 --> 00:40:09,367
Boy, it does have a nice,
smoky smell to it.
969
00:40:09,534 --> 00:40:10,467
Mm.
970
00:40:14,367 --> 00:40:17,767
Sweet and not too smoky.
971
00:40:19,067 --> 00:40:20,667
I'm going to say that's like
little red riding hood.
972
00:40:20,834 --> 00:40:23,167
-That's just right.
-I like it.
973
00:40:23,334 --> 00:40:26,434
This corn flavor is top-notch,
974
00:40:26,601 --> 00:40:28,567
and it's let off by just
975
00:40:28,734 --> 00:40:31,367
the slightest little hint
of that peat smoke.
976
00:40:31,534 --> 00:40:33,968
-I like it.
-I'm glad.
977
00:40:34,133 --> 00:40:36,067
Smoky perfection.
978
00:40:36,234 --> 00:40:38,267
You know, this jar of liquor,
it's very good.
979
00:40:39,267 --> 00:40:42,667
Very high quality,
not an abundance of smokiness
980
00:40:42,834 --> 00:40:44,167
in it, which I'm a fan of.
981
00:40:44,334 --> 00:40:46,334
I don't like
a lot of smokiness.
982
00:40:46,501 --> 00:40:48,868
Damn, it's been a hard road
to get to here, ain't it?
983
00:40:49,033 --> 00:40:50,734
-[Jordan] Oh, yeah.
-[Mark] So now we can
984
00:40:50,901 --> 00:40:52,267
give our customers
something that
985
00:40:52,434 --> 00:40:53,767
they can't get anywhere else.
986
00:40:53,934 --> 00:40:55,634
I got the liquor.
987
00:40:55,801 --> 00:40:58,334
-[Mark] Job well done,
young man.
-[Jordan] Thank you, guys.
988
00:40:58,501 --> 00:41:00,067
It's been a pleasure
working with yous.
989
00:41:01,834 --> 00:41:03,033
[Kelly] Oh my.
990
00:41:03,200 --> 00:41:05,934
This smells like
Parmesan cheese had feet.
991
00:41:06,100 --> 00:41:08,133
[Kelly] That's gonna make liquor
taste better?
992
00:41:08,300 --> 00:41:09,267
It's got mold on it.
993
00:41:10,667 --> 00:41:12,634
[indistinct yelling]
994
00:41:12,801 --> 00:41:15,167
-[Howard] Hey, Tim!
-[Tim] What's going on in here?
995
00:41:15,334 --> 00:41:17,734
We want
a period-correct whiskey.
996
00:41:17,901 --> 00:41:20,734
Back then, they had, like,
this Indian corn.
997
00:41:20,901 --> 00:41:23,634
Problem with Indian corn?
Don't nobody grow it no more.
998
00:41:23,801 --> 00:41:26,000
We're making moonshine
at 100, Jerry.
999
00:41:26,167 --> 00:41:27,467
I'm on a deadline.
1000
00:41:27,634 --> 00:41:29,234
-Oh, [bleep].
-Oh, crap!
1001
00:41:29,400 --> 00:41:30,334
-Oh!
-Holy [bleep].