1 00:00:01,502 --> 00:00:03,168 Gordon: Previously on "masterchef: Generations"... 2 00:00:03,254 --> 00:00:05,295 Welcome to this amazing rock quarry. 3 00:00:05,339 --> 00:00:07,840 Diners are coming, guys. 10 minutes to go. 4 00:00:07,842 --> 00:00:11,844 - Beautiful chicken, guys. Good job. - Thanks, captain! 5 00:00:11,846 --> 00:00:13,887 Arthur, you gotta throw somebody on burgers right now. 6 00:00:13,931 --> 00:00:16,974 Arthur has got all these great ideas, but he's not talking much. 7 00:00:17,018 --> 00:00:18,559 You're the captain, man. Be confident. 8 00:00:18,644 --> 00:00:22,354 We haven't even started service and we've run out of slaw. 9 00:00:22,398 --> 00:00:24,815 It's raw! 10 00:00:24,817 --> 00:00:28,610 Congratulations goes to the blue team! 11 00:00:29,905 --> 00:00:31,155 I am feeling so good about winning. 12 00:00:31,240 --> 00:00:35,159 The person going home is arthur. 13 00:00:35,161 --> 00:00:37,036 - Bye, guys. - Tonight... 14 00:00:37,079 --> 00:00:40,164 You'll be facing the infamous tag team challenge. 15 00:00:40,249 --> 00:00:41,832 ...It's our toughest one yet. 16 00:00:41,834 --> 00:00:45,419 You'll have to make four different dishes. 17 00:00:45,463 --> 00:00:47,046 Rebecka, since you were the winning captain 18 00:00:47,048 --> 00:00:50,090 From the last challenge, you get to pick 19 00:00:50,134 --> 00:00:52,676 - Tonight's pairs. - Nice. 20 00:00:52,720 --> 00:00:54,678 - We're gonna have some big issues. - Switch! 21 00:00:54,722 --> 00:00:56,263 - Let's go. - Switch, switch, switch, switch, switch. 22 00:00:56,265 --> 00:00:58,307 - What goes first? - This doesn't look good. 23 00:00:58,350 --> 00:01:00,059 - A little faster. We gotta go. - I got it. 24 00:01:00,102 --> 00:01:01,852 - They are really behind. - Switch! 25 00:01:01,896 --> 00:01:04,021 - ( bleep ) medical! - We need to start the crepe! 26 00:01:04,065 --> 00:01:06,565 It's the most vicious pick so far. 27 00:01:06,609 --> 00:01:08,025 Go check the crepe! 28 00:01:08,027 --> 00:01:09,276 This is not quite the dream team I had hoped for. 29 00:01:09,361 --> 00:01:11,612 - Switch! - Kamay: You're killing me, man! 30 00:01:14,617 --> 00:01:19,328 ( music playing ) 31 00:01:22,792 --> 00:01:25,167 - Top 12. - All right, all right. 32 00:01:25,252 --> 00:01:26,752 Pretty exciting one, this one. 33 00:01:26,837 --> 00:01:27,753 One of my favorite challenges. 34 00:01:27,797 --> 00:01:29,213 It's a "masterchef" classic. 35 00:01:30,800 --> 00:01:34,218 - Whoo! - Here we go. Here we go. Here we go! 36 00:01:34,261 --> 00:01:37,221 - Yeah! - I came into this competition 37 00:01:37,264 --> 00:01:39,389 As a superfan of "masterchef." 38 00:01:39,433 --> 00:01:43,393 To have made it to top 12 is just surreal. 39 00:01:43,479 --> 00:01:45,896 - What is this? - Oh, different colors? That's neat. 40 00:01:45,940 --> 00:01:47,815 - ...Purple. - Very interesting. 41 00:01:47,858 --> 00:01:51,610 - Interesting. - I'm seeing colors on the stations. 42 00:01:51,654 --> 00:01:53,320 I know it's the tag team challenge. 43 00:01:53,322 --> 00:01:55,447 So that's pretty nerve-wracking. 44 00:01:55,533 --> 00:01:57,991 - Welcome back, everybody. - Thank you. 45 00:01:58,035 --> 00:02:01,453 First of all, congratulations. Top 12! Come on! 46 00:02:01,497 --> 00:02:03,080 ( cheering ) 47 00:02:05,251 --> 00:02:08,168 Now, adam, can you switch places with warren, please? 48 00:02:10,548 --> 00:02:14,424 Love that. Daniela, can you swap places with becca, please? 49 00:02:14,510 --> 00:02:19,096 Hallie, swap places with kamay, please. 50 00:02:19,140 --> 00:02:20,389 - Okay, that's better. - Hi, girl. 51 00:02:20,432 --> 00:02:23,016 - Hi. - Because starting right now, 52 00:02:23,060 --> 00:02:25,185 It's everyone for themselves. 53 00:02:25,229 --> 00:02:27,229 Oh! 54 00:02:27,273 --> 00:02:31,108 You are not cooking alongside your generation any longer! 55 00:02:31,152 --> 00:02:32,943 - Nice. - Oh-ho. 56 00:02:32,987 --> 00:02:35,654 No more hiding behind the best cook 57 00:02:35,698 --> 00:02:37,364 - Of your generation. - Wow. 58 00:02:37,408 --> 00:02:42,327 Tonight you'll be facing the infamous tag team challenge. 59 00:02:44,039 --> 00:02:46,832 You will work in pairs, switching back and forth 60 00:02:46,834 --> 00:02:51,628 To make not three this time, but four different dishes. 61 00:02:51,714 --> 00:02:53,547 - ( gasps ) - oh, man. 62 00:02:53,591 --> 00:02:58,218 This is our toughest tag team challenge ever. 63 00:02:58,262 --> 00:03:01,388 - This is freaking insane. - Yeah... 64 00:03:01,390 --> 00:03:03,056 Now, each of these four dishes under the cloche 65 00:03:03,100 --> 00:03:05,893 Are a stand-out of each generation 66 00:03:05,936 --> 00:03:07,811 And their culinary styles. 67 00:03:07,855 --> 00:03:09,521 First up, the appetizer, 68 00:03:09,607 --> 00:03:13,692 A classic gen z king trumpet mushroom scallops 69 00:03:13,736 --> 00:03:16,278 Over a delicious romesco, 70 00:03:16,322 --> 00:03:18,113 Finished with a herb vinaigrette. 71 00:03:18,157 --> 00:03:20,032 - ( sighs ) - oh, boy. 72 00:03:20,034 --> 00:03:23,035 Moving on, something quintessentially millennial. 73 00:03:23,120 --> 00:03:25,996 A delicious sesame crusted ahi tuna 74 00:03:26,040 --> 00:03:29,583 Over a bed of wasabi mash, sautéed kale, 75 00:03:29,668 --> 00:03:31,335 - With a ginger soy reduction. - So many elements. 76 00:03:31,378 --> 00:03:33,921 - That's an easy one. - You think. 77 00:03:33,964 --> 00:03:36,381 Now, gen x's. For the meat course, 78 00:03:36,383 --> 00:03:39,718 We have a delicious pan-roasted filet mignon 79 00:03:39,762 --> 00:03:41,220 With a red wine mushroom sauce, 80 00:03:41,263 --> 00:03:44,056 Fingerling potatoes, and brussels sprouts. 81 00:03:44,099 --> 00:03:46,975 Filet mignon, mid-rare in the center. 82 00:03:47,019 --> 00:03:48,977 - Yes, chef. - Absolutely. 83 00:03:49,021 --> 00:03:50,854 Right, last but not least, our dessert. 84 00:03:50,898 --> 00:03:53,482 You can't get more baby boomers than this. 85 00:03:53,525 --> 00:03:58,070 An incredible flambéed crepes suzette 86 00:03:58,113 --> 00:04:00,030 With a beautiful orange sauce, 87 00:04:00,115 --> 00:04:03,659 - Finished with a chantilly cream. - Oh, dear god. 88 00:04:03,661 --> 00:04:07,704 All four of these dishes require precise timing, 89 00:04:07,790 --> 00:04:12,960 So make sure that you and your teammate stay in sync. 90 00:04:13,003 --> 00:04:15,045 - All: Yes, chef! - Speaking of teams... 91 00:04:15,089 --> 00:04:16,546 - Uh-oh. - ...We need them. 92 00:04:16,590 --> 00:04:19,049 Now, rebecka, you were the winning captain 93 00:04:19,093 --> 00:04:20,884 Of the last team challenge, 94 00:04:20,928 --> 00:04:24,388 So you get to pick tonight's pairs. 95 00:04:24,431 --> 00:04:26,848 - So come on up here, please. - Okay. 96 00:04:26,892 --> 00:04:29,518 - You good, girl? - I'm good. 97 00:04:29,561 --> 00:04:33,981 So, let's start with warren. Fellow baby boomer. 98 00:04:33,983 --> 00:04:36,024 - Who do we pair him up with? - Hallie. 99 00:04:36,068 --> 00:04:39,486 - Hallie. Wow. - Because they're both the same in their strengths. 100 00:04:39,530 --> 00:04:42,990 A gen z and a boomer. Right, next up. 101 00:04:43,075 --> 00:04:44,366 Who you gonna pair with daniela? 102 00:04:44,410 --> 00:04:47,119 Daniela is gonna be paired with horacio today. 103 00:04:47,121 --> 00:04:50,038 - Gordon: Wow. - Horacio and daniela, 104 00:04:50,124 --> 00:04:52,291 They both are pretty scattered. 105 00:04:52,334 --> 00:04:55,127 So there's a possibility that they will have a train wreck. 106 00:04:55,170 --> 00:04:58,255 - Okay, next, murt. - Kamay. 107 00:04:58,299 --> 00:05:01,425 - Gordon: Kamay. - My biggest threat is kamay, 108 00:05:01,468 --> 00:05:04,344 And they are both powerhouse personalities, 109 00:05:04,346 --> 00:05:06,430 And I think that that will cause them problems. 110 00:05:06,432 --> 00:05:08,890 - Jeet? - I'm gonna pair her with adam. 111 00:05:08,934 --> 00:05:11,935 They're both very quiet, so that could be a detriment to them. 112 00:05:11,979 --> 00:05:14,146 - Let's go. We got this. - We got this. 113 00:05:14,231 --> 00:05:18,984 - Okay, you are saving your pick for last. - Yes. 114 00:05:19,028 --> 00:05:20,652 So who are you gonna pair with michael? 115 00:05:20,696 --> 00:05:23,155 I'm gonna pair michael and kimberly together, 116 00:05:23,240 --> 00:05:27,242 Only because they're the tallest and the shortest. 117 00:05:27,286 --> 00:05:32,205 - And, of course, you have selected becca. - Absolutely. 118 00:05:32,249 --> 00:05:33,415 Please join becca, and all of you guys, 119 00:05:33,500 --> 00:05:36,918 Jump into those new aprons, please. 120 00:05:36,962 --> 00:05:38,670 - Two beccas. - Both: The becka-beccas. 121 00:05:38,714 --> 00:05:40,672 - Gordon: Love it. - Kimberly: To be honest, 122 00:05:40,716 --> 00:05:43,300 I think rebecka paired michael and I together 123 00:05:43,385 --> 00:05:45,260 Not because he's tall and I'm short, 124 00:05:45,304 --> 00:05:48,096 But because he's strong she thinks and I'm weak. 125 00:05:48,098 --> 00:05:51,558 And so I need to prove that I am a good cook. 126 00:05:51,602 --> 00:05:54,519 Okay, so, listen closely. You'll be taking turns. 127 00:05:54,563 --> 00:05:57,189 One of you cooks, and one of you stands on the side. 128 00:05:57,274 --> 00:05:59,691 And when we call "switch," you switch places. 129 00:05:59,735 --> 00:06:01,485 - Understood? - Yes, chef. 130 00:06:01,528 --> 00:06:07,240 Now, the two home cooks who make the best dishes tonight 131 00:06:07,284 --> 00:06:12,329 Will both earn immunity pins. 132 00:06:12,373 --> 00:06:15,290 This pin puts you straight into the top 10. 133 00:06:15,334 --> 00:06:17,709 Ooh. 134 00:06:18,754 --> 00:06:19,920 And both of you will have 135 00:06:19,963 --> 00:06:23,382 A huge advantage in the next challenge. 136 00:06:23,425 --> 00:06:26,385 Now, one cook from the worst-performing team tonight 137 00:06:26,428 --> 00:06:27,886 Will be leaving this competition. 138 00:06:27,930 --> 00:06:30,347 - Make sure it's not you. - Yes, chef. 139 00:06:30,432 --> 00:06:33,517 Tonight, you've gotta think very, very carefully, 140 00:06:33,560 --> 00:06:35,977 Who's gonna go first and who's gonna bring it home, 141 00:06:35,979 --> 00:06:38,355 Which means plating at the end. 142 00:06:38,440 --> 00:06:40,816 A very important decision. Okay, head to your stations. 143 00:06:40,859 --> 00:06:43,985 I do think that becca and I will be a powerhouse team 144 00:06:44,029 --> 00:06:46,613 Because we've both been in the top several times. 145 00:06:46,657 --> 00:06:49,032 So I think we are fierce and we're ready to win. 146 00:06:49,034 --> 00:06:51,034 - All right, we got this. - I'll get us going. 147 00:06:51,036 --> 00:06:52,702 I'll get us prepped up and ready to go. 148 00:06:52,704 --> 00:06:54,121 As soon as you come back in-- 149 00:06:54,164 --> 00:06:55,372 You just tell me where to take over. 150 00:06:55,374 --> 00:06:56,832 - Exactly. - We're doing basically 151 00:06:56,875 --> 00:06:58,500 Primary responsibilities by plate. 152 00:06:58,502 --> 00:06:59,918 If you don't finish something, have the other person 153 00:06:59,962 --> 00:07:01,253 Finish it for you and walk them through. 154 00:07:01,255 --> 00:07:03,672 All right, everyone, you'll have 75 minutes, 155 00:07:03,715 --> 00:07:07,426 Working as a tag team to make a feast for the ages. 156 00:07:07,428 --> 00:07:11,346 Right, if you're starting, stay where you are. 157 00:07:11,348 --> 00:07:14,391 If you're the anchor, then please step to the side. 158 00:07:14,435 --> 00:07:16,351 Wish your partner the very best of luck. 159 00:07:16,395 --> 00:07:18,145 - We got this. - Go for it. 160 00:07:18,188 --> 00:07:22,566 Your 75 minutes start now! Let's go. 161 00:07:22,568 --> 00:07:25,318 - Let's go. Come on. - Put the pots on. Grab the two kettles. 162 00:07:25,362 --> 00:07:26,862 - Here go, kamay. Here we go! - Here we go. 163 00:07:26,947 --> 00:07:28,655 Okay, potatoes. Peel the potatoes. 164 00:07:28,699 --> 00:07:31,366 - Perfect, perfect. - Potatoes, right? First? 165 00:07:31,410 --> 00:07:33,869 - Yep, yep. - You're gonna be searing an ahi tuna. 166 00:07:33,912 --> 00:07:35,745 I would say you prep it first. 167 00:07:35,789 --> 00:07:37,414 - I'm gonna start on the sauce. - Okay. 168 00:07:37,499 --> 00:07:39,541 Kamay: Rebecka is starting to recognize me as a threat, 169 00:07:39,543 --> 00:07:42,002 So she paired me together with murt. 170 00:07:42,045 --> 00:07:44,171 He's kind of like a tasmanian devil in the kitchen, 171 00:07:44,256 --> 00:07:46,631 And that doesn't always work well with me. 172 00:07:48,302 --> 00:07:51,052 So I'm just hoping that I can keep both of us focused. 173 00:07:51,096 --> 00:07:52,929 - Prep your tuna, okay? - Okay. 174 00:07:52,931 --> 00:07:54,306 Warren: Go, hallie. Go, girl. 175 00:07:54,391 --> 00:07:56,391 Hallie: Warren is a great team player. 176 00:07:56,435 --> 00:07:58,602 But our weaknesses can possibly be the age difference. 177 00:07:58,645 --> 00:08:02,647 - All right, what do you want me to do next? - I can't hear you. 178 00:08:02,649 --> 00:08:04,983 Warren might not be able to hear, but I'm gonna scream, 179 00:08:05,068 --> 00:08:08,320 I'm gonna holler, and I'm hoping to push us towards a victory. 180 00:08:08,363 --> 00:08:10,030 Cheer me on, buddy. Cheer me on. 181 00:08:10,032 --> 00:08:11,948 Cheer-- come on, hallie. You got it going, girl. 182 00:08:11,950 --> 00:08:13,492 Horacio, quicker peel. 183 00:08:13,535 --> 00:08:15,952 Go all the way around the potato on the next one. 184 00:08:15,954 --> 00:08:17,537 I'm a bit concerned because horacio 185 00:08:17,581 --> 00:08:20,290 Is the rambunctious all over the place guy. 186 00:08:20,375 --> 00:08:21,541 No, no, no, no, no, no, no. 187 00:08:21,585 --> 00:08:23,710 Go around and peel it, rather than doing this. 188 00:08:23,754 --> 00:08:27,297 - Are you sure? - I haven't been strong during this competition, 189 00:08:27,382 --> 00:08:28,965 But it's my time to step up. 190 00:08:29,009 --> 00:08:31,635 Cut even pieces so that they cook evenly. 191 00:08:31,720 --> 00:08:34,471 Looking good, horacio. 192 00:08:34,515 --> 00:08:38,016 - You got it. You got it. - Jeet: Adam is a soft-spoken guy, 193 00:08:38,060 --> 00:08:40,352 And we have very similar personalities. 194 00:08:40,395 --> 00:08:42,395 I've seen the tag team challenge enough 195 00:08:42,439 --> 00:08:46,691 To know that a leadership voice is really required. 196 00:08:46,693 --> 00:08:48,735 After this, I'm cutting the brussels sprouts. 197 00:08:48,779 --> 00:08:52,030 - Yeah, that should be fine. - I'm gonna have to bring 198 00:08:52,032 --> 00:08:55,367 All that voice for our team and take the lead. 199 00:08:55,369 --> 00:08:58,620 - All right, we're good. - That looks good, mike. Perfect. That's good. 200 00:08:58,664 --> 00:09:01,581 - Not yet. A little bit more. - Mr. Perfection over there. 201 00:09:01,583 --> 00:09:04,960 Gordon: Now, in this generational tag team challenge tonight, 202 00:09:05,003 --> 00:09:08,255 The skill that we're really testing is communication, right? 203 00:09:08,298 --> 00:09:10,674 Aarón: Yeah, and also you have to prioritize. 204 00:09:10,676 --> 00:09:13,001 All of the procedures that take the longest to do should be done first. 205 00:09:13,053 --> 00:09:16,471 - Obviously potatoes, right? - Looking good, jeet. Looking good. 206 00:09:16,515 --> 00:09:19,641 After that, I'd get into searing the meats, especially that filet. 207 00:09:19,643 --> 00:09:21,810 I'm gonna go ahead and start seasoning the steak. 208 00:09:21,853 --> 00:09:24,437 - Beautiful. - And then after that, the ahi tuna. 209 00:09:24,481 --> 00:09:27,524 Get that tuna crusted, get it seared, and, again, let that rest. 210 00:09:27,568 --> 00:09:30,694 - Really important. - Kamay: You sure it needs nothing to adhere to? 211 00:09:30,779 --> 00:09:32,571 - Murt: No, I got it, I got it, I got it. - Put as much as you can on. 212 00:09:32,656 --> 00:09:34,281 - A lot is gonna fall off. - Hallie: I am. I am. 213 00:09:34,324 --> 00:09:35,532 Then go on to the sauces, 214 00:09:35,576 --> 00:09:37,075 And then, okay, the trumpet mushrooms. 215 00:09:37,119 --> 00:09:38,910 We're only scoring one side, yeah? 216 00:09:38,912 --> 00:09:41,496 Rebecka: I think we should score both sides. 217 00:09:41,540 --> 00:09:44,499 Let's melt the butter for the crepe batter, just so it can cool for me. 218 00:09:44,543 --> 00:09:47,627 - Michael: Heard. - I would leave those crepes till the last 10 minutes. 219 00:09:47,713 --> 00:09:49,713 Because they cook so fast. 220 00:09:49,756 --> 00:09:52,007 - Butter looks melted. - Kimberly: Okay, perfect. 221 00:09:52,050 --> 00:09:53,675 What they can't afford to do is waste time, 222 00:09:53,677 --> 00:09:56,595 And you need to be on the same page every step of the way. 223 00:09:56,638 --> 00:09:59,180 What percentage of soy sauce is going into the sauce versus the vinegar? 224 00:09:59,266 --> 00:10:00,640 - I don't know. - Well, then you should. 225 00:10:00,684 --> 00:10:02,976 - Make sure you taste early. - I know, I know. 226 00:10:02,978 --> 00:10:06,479 Gordon: Two and a half minutes to go before our first switch. 227 00:10:06,565 --> 00:10:08,565 - Communicate before you swap. - You're gonna switch in a minute. 228 00:10:08,650 --> 00:10:10,609 What do you want me to start on, you think? 229 00:10:10,694 --> 00:10:12,694 Michael: Obviously the filet, because the cook has to be perfect. 230 00:10:12,696 --> 00:10:15,488 - Do you want to do the ahi tuna? - ( clattering ) 231 00:10:15,532 --> 00:10:18,783 - Oh, man! - You're good, horacio. Easy. 232 00:10:18,827 --> 00:10:20,910 Horacio: This is extremely hard! 233 00:10:20,954 --> 00:10:23,955 Gordon: 60 seconds to go before our first switch. 234 00:10:23,999 --> 00:10:27,042 - Stand by! - All right, let's taste, murt. Use a different spoon 235 00:10:27,085 --> 00:10:29,127 So we're not cross-contaminating, you hear me? 236 00:10:29,171 --> 00:10:31,254 Kamay can be a pretty strong personality. 237 00:10:31,340 --> 00:10:32,172 I don't know if I can deal with that type of drama 238 00:10:32,257 --> 00:10:33,757 While I'm cooking. 239 00:10:33,800 --> 00:10:35,634 Kamay: I would start with half the amount of vinegar, 240 00:10:35,677 --> 00:10:39,220 - The soy, depending on-- - no, I think it should be more. 241 00:10:39,306 --> 00:10:41,014 - Wow! Okay. - I don't think she's gonna listen 242 00:10:41,058 --> 00:10:42,682 To anything I say in the kitchen, and I can cook. 243 00:10:42,768 --> 00:10:46,353 I've proved myself the last couple of challenges. 244 00:10:46,396 --> 00:10:48,229 Murt, stop putting your spoon back in. 245 00:10:48,273 --> 00:10:50,523 Take it out. Bring it back to a boil. 246 00:10:50,525 --> 00:10:52,692 If she keeps dictating how I'm supposed to cook something, 247 00:10:52,694 --> 00:10:54,653 - We're gonna have some big issues. - All right, all right. 248 00:10:54,696 --> 00:10:57,864 And you can add more soy sauce if it's too sweet, okay? 249 00:10:57,908 --> 00:11:01,117 Murt? Murt? You hear me? 250 00:11:09,628 --> 00:11:14,798 60 seconds to go before our first switch. Let's go! 251 00:11:14,841 --> 00:11:17,008 - Kamay: So how did the sauce taste? - Sauce is a little salty. 252 00:11:17,094 --> 00:11:19,469 - Okay, so I'll fix it. - Oven open. In! 253 00:11:19,513 --> 00:11:21,763 - Yep, there you go. - Here we go! 254 00:11:21,807 --> 00:11:26,851 Five, four, three, two, one, switch! 255 00:11:26,895 --> 00:11:28,645 - Switch, switch, switch. - Go, go, go. 256 00:11:28,689 --> 00:11:31,272 - Go. Got this. - Gordon: Let's go, warren! Let's go! 257 00:11:31,316 --> 00:11:32,899 Season the meat. Season the meat. 258 00:11:32,984 --> 00:11:34,693 All right, so I'm gonna finish cutting these 259 00:11:34,736 --> 00:11:36,611 And I'm gonna watch your sauce. 260 00:11:36,697 --> 00:11:37,987 I'll do a touch of vinegar, 261 00:11:38,031 --> 00:11:39,280 And I want to blend it a little more. 262 00:11:39,324 --> 00:11:40,824 - Okay, cool. - Let's see if we can get 263 00:11:40,867 --> 00:11:42,075 These brussels sprouts in the oven, too. 264 00:11:42,119 --> 00:11:44,035 - Okay. - Hallie: Throw it in the oven. 265 00:11:44,079 --> 00:11:45,537 - A little faster. We gotta go. - Warren: I got it. 266 00:11:45,580 --> 00:11:47,664 Let's go, guys. First 10 minutes gone. 267 00:11:47,708 --> 00:11:49,749 Michael: You just roll that, roll that. Coat it in that. 268 00:11:49,751 --> 00:11:51,668 - Good job, good job. - Daniela: Do we need to toast 269 00:11:51,712 --> 00:11:54,254 - The sesame seeds? - Sesame seed is after done. 270 00:11:54,297 --> 00:11:56,631 Daniela: It gets cooked with the sesame seeds. 271 00:11:56,675 --> 00:11:59,634 - No, sesame seed was raw. - It wasn't raw. 272 00:11:59,678 --> 00:12:03,805 Chef, he's saying to add the sesame seeds after it's cooked. 273 00:12:03,849 --> 00:12:05,640 No, you should be coating them in sesame seeds, right? 274 00:12:05,684 --> 00:12:07,809 A little touch of oil there. 275 00:12:07,853 --> 00:12:10,687 - What takes longest to cook, the filet or the tuna? - The filet. 276 00:12:10,731 --> 00:12:12,355 - The filet takes longer, then, uh-- - absolutely. 277 00:12:12,399 --> 00:12:14,023 So why can't you talk to her? 278 00:12:14,067 --> 00:12:15,734 Make sure the pans are hot before you do anything. 279 00:12:15,736 --> 00:12:17,444 Yes, horacio. 280 00:12:17,529 --> 00:12:19,487 - Okay, support each other. - Daniela: Yes, sir. 281 00:12:19,489 --> 00:12:21,823 Gordon: And focus on those proteins. Good luck. 282 00:12:21,867 --> 00:12:24,993 How's the sauce looking? 283 00:12:25,036 --> 00:12:27,036 Still salty. 284 00:12:27,071 --> 00:12:29,122 I just put a normal amount. 285 00:12:29,124 --> 00:12:30,832 Jeet: You wanna do the vinaigrettes or kale first? 286 00:12:30,876 --> 00:12:32,116 - I'll prep the kale. - Okay. 287 00:12:32,127 --> 00:12:33,460 All the way. Even, even. 288 00:12:33,503 --> 00:12:34,836 Make sure you get it all around. 289 00:12:34,880 --> 00:12:36,963 That's good. Season meat. 290 00:12:37,007 --> 00:12:39,549 We're here with the dream team that you created. 291 00:12:39,593 --> 00:12:41,092 Aarón: How do you feel you guys got out the gate? 292 00:12:41,136 --> 00:12:42,802 Did you set you guys up for success or what? 293 00:12:42,846 --> 00:12:45,472 I think we have. We've got a lot accomplished already. 294 00:12:45,515 --> 00:12:47,432 She's seasoning our meat right now. 295 00:12:47,550 --> 00:12:50,185 I would say you couldn't be more dissimilar 296 00:12:50,228 --> 00:12:53,521 As far as your age and your experience in the kitchen. 297 00:12:53,565 --> 00:12:55,023 Do you think that will help or hurt you? 298 00:12:55,066 --> 00:12:56,316 I think it'll help us. I really do. 299 00:12:56,359 --> 00:12:58,026 She's like the young version of me. 300 00:12:58,069 --> 00:12:59,569 - Hey, don't over-season, okay? - Becca: Heard. 301 00:12:59,654 --> 00:13:02,363 - Fish next. Season-- sorry. - No, it's good. 302 00:13:02,407 --> 00:13:03,907 - Becca: Yep. - Good luck. 303 00:13:03,942 --> 00:13:05,033 Becca: Thank you, chefs. Thank you. 304 00:13:05,035 --> 00:13:06,075 Let's try to get that steak in. 305 00:13:06,119 --> 00:13:07,786 Salt and pepper it first or... 306 00:13:07,829 --> 00:13:09,037 Yep, salt and pepper on there. 307 00:13:09,122 --> 00:13:10,789 Let's get it on. It needs to rest. 308 00:13:10,832 --> 00:13:14,125 60 seconds to go till the next switch. 309 00:13:14,127 --> 00:13:15,877 - Stand by! - Joe: Let's go! 310 00:13:15,962 --> 00:13:17,754 - Ay-yi-yi. - Murt: How's the steak looking? 311 00:13:17,798 --> 00:13:20,131 - Kamay: Steak's looking good. - You put garlic in there? 312 00:13:20,258 --> 00:13:21,758 The garlic can come in a second. 313 00:13:21,802 --> 00:13:23,343 15 seconds until we switch! 314 00:13:23,386 --> 00:13:24,552 Get it in the pan. Get it in the pan. 315 00:13:24,596 --> 00:13:26,429 - Is it hot? Pan's hot? - Kimberly: Yes! 316 00:13:26,431 --> 00:13:27,972 - Daniela: You finish off the steak? - Yeah, yeah. 317 00:13:28,016 --> 00:13:30,225 - All right, get ready. - Yeah. 318 00:13:30,268 --> 00:13:33,645 Three, two, one, switch! 319 00:13:33,730 --> 00:13:35,855 - Switch! - Go, go, go, go! 320 00:13:35,899 --> 00:13:37,565 You got it, you got it, you got it. 321 00:13:37,609 --> 00:13:39,359 All right, switch, switch, switch. You need me to baste? 322 00:13:39,361 --> 00:13:41,861 - Kamay: Yep. - Okay, we're doing fish first or meat? 323 00:13:41,905 --> 00:13:44,030 - Both at the same time. - Okay. 324 00:13:44,074 --> 00:13:45,573 Warren: Let's go, hallie. 325 00:13:45,575 --> 00:13:48,117 You go, girl. Oh, hallie, you're rocking. 326 00:13:48,161 --> 00:13:52,705 - Horacio, rosemary, butter, baste. - Yeah? 327 00:13:52,749 --> 00:13:56,709 Looks good, looks good. You know how how to do a perfect steak, mike. You got this. 328 00:13:56,795 --> 00:13:59,629 All right, guys, this is a pivotal moment in the tag team challenge, 329 00:13:59,673 --> 00:14:02,549 Because now you're searing your meats, you're cooking the tuna. 330 00:14:02,592 --> 00:14:04,509 - This is the heart of the cook. - Yeah. 331 00:14:04,553 --> 00:14:07,220 The ahi only needs 60 seconds on each side, 332 00:14:07,264 --> 00:14:09,013 So they need to keep an eye on that. 333 00:14:09,099 --> 00:14:12,216 And anything over a medium rare on a filet is bad news. 334 00:14:12,227 --> 00:14:14,143 - Yes. - You're gonna keep basting that, 335 00:14:14,187 --> 00:14:16,104 And then we're gonna probably pop it in the oven. 336 00:14:16,189 --> 00:14:18,940 No, I'll let you do it. I'm gonna baste it a little bit, and we're good. 337 00:14:18,984 --> 00:14:21,025 No, you can't let me do it. It can't sit there and not cook. 338 00:14:21,069 --> 00:14:24,696 Okay. Just let me know when to put it in the oven. 339 00:14:24,739 --> 00:14:26,114 You should put it in now, murt. 340 00:14:26,157 --> 00:14:28,157 - Now? Okay. - Yes! 341 00:14:28,243 --> 00:14:31,786 Daniela: All right, the steak in the oven. 342 00:14:31,830 --> 00:14:35,623 - Yep, go and start ricing those potatoes. - ( groans ) 343 00:14:35,667 --> 00:14:39,878 - Pan hot? Okay. - Yeah. All right, 15 seconds. 344 00:14:39,963 --> 00:14:41,629 You sure about 15 seconds? Not 30? 345 00:14:41,673 --> 00:14:44,424 - Murt: No, it's less time than that. - Okay. 346 00:14:44,467 --> 00:14:47,552 All right, guys, so what do you think about rebecka's strategy 347 00:14:47,596 --> 00:14:49,762 Of pairing kamay and murt? 348 00:14:49,806 --> 00:14:53,558 I think rebecka's target here is kamay as a potential threat. 349 00:14:53,560 --> 00:14:56,060 - That's the most vicious pick. - Aarón: Exactly. 350 00:14:56,104 --> 00:14:59,314 Murt's sort of casual, frat boy, relaxed. 351 00:14:59,357 --> 00:15:01,566 And you've got kamay that's on it, that wants it done now. 352 00:15:01,568 --> 00:15:05,653 - We have got to get started on the tuna. - What are you gonna do? 353 00:15:05,697 --> 00:15:08,364 With the orange team, we have hallie, who's a strong personality, 354 00:15:08,408 --> 00:15:09,824 And you have warren who's more subdued, 355 00:15:09,868 --> 00:15:11,701 And he's the oldest competitor. 356 00:15:11,745 --> 00:15:14,579 There's a 46-year age gap between warren and hallie. 357 00:15:14,623 --> 00:15:17,165 Joe: That could either be a real positive attribute 358 00:15:17,250 --> 00:15:19,125 Or a very, very difficult challenge. 359 00:15:19,127 --> 00:15:20,627 - Absolutely. - Exactly that. 360 00:15:20,670 --> 00:15:23,004 You have a pan that's ready there for your ahi? 361 00:15:23,048 --> 00:15:24,839 - A little bit. - No, no. Don't put sesame oil. 362 00:15:24,883 --> 00:15:26,591 - You sure? - Yeah, I'm sure. Positive. 363 00:15:26,626 --> 00:15:28,051 Cook with grapeseed oil. 364 00:15:28,094 --> 00:15:30,219 Green team, horacio and daniela. 365 00:15:30,263 --> 00:15:32,388 Horacio, he has no idea what's going on. 366 00:15:32,432 --> 00:15:35,934 - Daniela: Was that pan hot? - Uh... Yep. 367 00:15:35,977 --> 00:15:38,394 I think horacio, as a very wild guy, 368 00:15:38,396 --> 00:15:40,563 Might have the hardest time in this challenge. 369 00:15:40,565 --> 00:15:41,940 - He has to listen. - Gordon: That's right. 370 00:15:41,983 --> 00:15:44,317 That's it. Not too much. 371 00:15:44,402 --> 00:15:45,818 - Not enough. - Just a drizzle. 372 00:15:45,862 --> 00:15:47,654 I need more soy in this. 373 00:15:47,739 --> 00:15:50,448 So, jeet and adam is a very challenging pairing, 374 00:15:50,450 --> 00:15:52,241 Because I think neither of them are very vocal, right? 375 00:15:52,327 --> 00:15:54,661 Sure. Yeah, they've been the quietest team so far. 376 00:15:54,663 --> 00:15:57,538 - Okay, check the sear of the steak. - Rebecka: I think it's good. 377 00:15:57,582 --> 00:16:00,792 Okay, all right, in the oven. Let's go, let's go, let's go. 378 00:16:00,835 --> 00:16:04,003 And then of course, rebecka, she takes the cream of the crop, becca. 379 00:16:04,047 --> 00:16:06,547 Joe: But you have two alpha leaders, 380 00:16:06,633 --> 00:16:09,550 You put two people like that that both have the instinct to take charge, 381 00:16:09,594 --> 00:16:12,011 - It could spell trouble. - Yeah. Interesting. 382 00:16:12,055 --> 00:16:13,680 Becca: Be gentle with it. 383 00:16:13,765 --> 00:16:15,181 Rebecka: I think it needs to sear it a little bit more. 384 00:16:15,225 --> 00:16:17,392 - Becca: You sure? - Yes. 385 00:16:17,394 --> 00:16:19,227 Kimberly: Keep an eye on that tuna. We don't want it overdone. 386 00:16:19,270 --> 00:16:21,062 It's good. We got this. 387 00:16:21,106 --> 00:16:24,899 - Daniela: Good? How is it? Oh! - Don't worry. 388 00:16:24,943 --> 00:16:26,943 - You're good? Okay. - It's good. It's good. 389 00:16:26,987 --> 00:16:28,778 Kimberly: All right! Good job! Good job! 390 00:16:28,822 --> 00:16:31,572 How's the sauce tasting? Let me see it. Hold it out to me. 391 00:16:31,616 --> 00:16:34,158 This doesn't look good. 392 00:16:34,244 --> 00:16:36,327 It just looks like it separated a little bit. 393 00:16:36,329 --> 00:16:38,079 - Kamay: We can strain it. - Yeah, we'll strain it. We're good. 394 00:16:38,123 --> 00:16:39,163 Kamay: Yeah, I'll take care of the red wine sauce. 395 00:16:39,249 --> 00:16:41,833 30 seconds to switch. Stand by! 396 00:16:41,876 --> 00:16:44,627 Whoo, this is-- it's hot. Okay. 397 00:16:44,671 --> 00:16:47,422 Becca: Okay, rebecka, when I get on, I'll work on the mash. 398 00:16:47,424 --> 00:16:50,341 Rebecka: I can't hear a thing! I can't hear you, I can't hear you. 399 00:16:50,343 --> 00:16:54,387 - Gordon: Three, two, one. - Judges: Switch! 400 00:16:54,431 --> 00:16:56,389 - Gordon: Let's go! Come on! - Nice job, boomer! 401 00:16:56,433 --> 00:16:58,725 - Potatoes are looking good? - Yes. 402 00:16:58,768 --> 00:17:00,393 All right, and we got the brussels working in the oven. 403 00:17:00,395 --> 00:17:02,854 Kimberly: I'm starting the batter. It's for the crepes. 404 00:17:02,939 --> 00:17:04,564 Michael: We're looking really good, kimberly. I think we're on top of it. 405 00:17:04,649 --> 00:17:07,150 What sauce do you want to do? You want to do the ginger soy? 406 00:17:07,235 --> 00:17:08,818 Or do you want to do the orange one? 407 00:17:08,862 --> 00:17:10,820 - Do the orange one. - I'll do the... 408 00:17:10,864 --> 00:17:12,280 Whichever one that you're more comfortable with. 409 00:17:12,365 --> 00:17:15,158 - Okay, um... - Right, adam and jeet, 410 00:17:15,243 --> 00:17:17,160 - Where are we? - We're done with the brussels sprouts. 411 00:17:17,245 --> 00:17:19,370 We are also parboiling our fingerling potatoes. 412 00:17:19,414 --> 00:17:22,165 But let's talk about the proteins. Is the filet mignon rested? 413 00:17:22,208 --> 00:17:23,583 - Jeet: Yes. - What temperature is it? 414 00:17:23,626 --> 00:17:25,168 Oh, we haven't cooked it yet. 415 00:17:25,253 --> 00:17:27,837 You haven't cooked it yet? Get the filet on. Come on, guys. 416 00:17:27,839 --> 00:17:31,007 - Is the tuna seared? - No, chef. The tuna and the steak aren't done, 417 00:17:31,009 --> 00:17:32,508 But we're working on the elements for both those dishes. 418 00:17:32,510 --> 00:17:35,553 But-- but-- hey, why are we upside down? 419 00:17:35,555 --> 00:17:38,931 You're the only team that hasn't got their protein on. 420 00:17:38,975 --> 00:17:42,018 Come on, guys. You're both behind. Don't waste time. 421 00:17:42,062 --> 00:17:43,436 Jeet: Oh, boy. 422 00:17:52,072 --> 00:17:56,407 Adam and jeet, you're the only team that hasn't got their protein on. 423 00:17:56,493 --> 00:17:58,618 Come on, guys. You're both behind. Don't waste time. 424 00:17:58,661 --> 00:18:01,329 - You need to speed up. Let's go. - Yes, chef. 425 00:18:01,372 --> 00:18:04,332 Add wasabi first. You're gonna add probably a teaspoon. 426 00:18:04,375 --> 00:18:07,418 - Good job, good job. - You're doing awesome. Just keep mixing. Good, yes. 427 00:18:07,420 --> 00:18:09,545 Two minutes to go until switch. 428 00:18:09,631 --> 00:18:12,423 - Do you want a pan hot for tuna as well? - Sure, yeah. 429 00:18:12,467 --> 00:18:16,135 My big worry right now is the red team with adam and jeet. 430 00:18:16,179 --> 00:18:17,386 They haven't even got their proteins on. 431 00:18:17,430 --> 00:18:20,098 They're messing around with sauces, garnishes. 432 00:18:20,141 --> 00:18:22,433 There's no leader there. No one's taking control. 433 00:18:22,435 --> 00:18:25,394 - You're gonna have to guide me on those temps, okay? - Okay, I got you. 434 00:18:25,438 --> 00:18:27,563 Check that red wine reduction and strain it. 435 00:18:27,607 --> 00:18:29,565 Oh, no, this is broken. 436 00:18:29,609 --> 00:18:32,819 Oh, my gosh. So I'm spending so much time 437 00:18:32,862 --> 00:18:35,822 Remaking the sauces that murt started in the beginning. 438 00:18:35,865 --> 00:18:37,323 So I'm gonna start the red sauce again, 439 00:18:37,325 --> 00:18:39,325 But we really gotta pay attention to it. 440 00:18:39,327 --> 00:18:40,993 And it's incredibly frustrating 441 00:18:40,995 --> 00:18:42,995 Because instead of making progress, 442 00:18:43,039 --> 00:18:45,164 - I'm wasting time. - Watch that for me. 443 00:18:45,166 --> 00:18:46,874 - You got me? - Yeah, yeah, yeah, yeah, yeah. 444 00:18:46,876 --> 00:18:49,585 Gordon: 15 seconds until we switch. 445 00:18:49,629 --> 00:18:51,087 Rebecka: Okay, good, good, good. You got that going. 446 00:18:51,131 --> 00:18:52,672 Becca: Be thinking about what's next. 447 00:18:52,674 --> 00:18:54,632 All right, I'm trying to think what's next. 448 00:18:54,717 --> 00:18:56,425 Think, think, think. 449 00:18:57,512 --> 00:18:59,846 Three, two, one, switch! 450 00:18:59,889 --> 00:19:02,098 - Gordon: Let's go! - Switch, switch, switch, switch, switch! 451 00:19:02,142 --> 00:19:05,101 - Let's go, baby! - Jeet: I'm getting both of those proteins on. 452 00:19:05,103 --> 00:19:07,562 - Check that filet about every one minute. - Okay. 453 00:19:07,605 --> 00:19:10,273 Right, by now, all your proteins should be rested. 454 00:19:10,316 --> 00:19:12,358 Now you start on the trumpet mushroom. 455 00:19:12,402 --> 00:19:14,861 Nice, nice, nice. Beautiful. 456 00:19:14,904 --> 00:19:16,821 Get a good color on those. 457 00:19:16,906 --> 00:19:19,532 We need to start the crepes and we need to start the mushrooms! 458 00:19:19,576 --> 00:19:22,702 - Sear the mushroom scallops. - I didn't hear the first part. 459 00:19:22,787 --> 00:19:25,204 This is not quite the dream team I had hoped for. 460 00:19:25,248 --> 00:19:28,207 Sear mushroom scallops and work on the asian sauce. 461 00:19:28,251 --> 00:19:30,376 It is total chaos in this kitchen, 462 00:19:30,420 --> 00:19:32,670 And becca is barking orders at me and saying, 463 00:19:32,672 --> 00:19:35,381 "do this, do this." I'm just really not used to that. 464 00:19:35,383 --> 00:19:37,925 I'm used to being the one that barks the orders. 465 00:19:37,969 --> 00:19:40,219 - Becca: Okay, we gotta move, girl. - I know, I know. 466 00:19:40,263 --> 00:19:42,555 Everybody listen up. Start your crepes! 467 00:19:42,640 --> 00:19:44,515 - Get crepes going. - Let's go! 468 00:19:44,559 --> 00:19:46,851 We need three crepes! Three crepes! 469 00:19:46,895 --> 00:19:48,227 Warren: Make it thin. 470 00:19:50,356 --> 00:19:52,106 All right, I think the tuna might be seared. 471 00:19:52,150 --> 00:19:53,524 - Look at this. - Yep. 472 00:19:53,568 --> 00:19:56,402 Good job! Okay, flip it. Perfect, perfect. 473 00:19:56,446 --> 00:19:58,988 Warren: Flip it, girl. Yes, yes! 474 00:19:58,990 --> 00:20:01,824 Kamay: Murt, be careful. 475 00:20:01,868 --> 00:20:03,618 Oh, my god! Throw it away. 476 00:20:03,661 --> 00:20:05,036 Just throw it away. Don't leave it in there. 477 00:20:05,121 --> 00:20:07,246 Flambé. Let's do it! 478 00:20:07,290 --> 00:20:10,407 - Whoo! - Watch your eyebrows, baby! 479 00:20:10,418 --> 00:20:13,252 - Whoo, whoo, whoo! - Whoo, baby! 480 00:20:13,296 --> 00:20:14,587 Now look at the bottom of the steak. 481 00:20:14,631 --> 00:20:16,714 It should be, like, a deep brown color. 482 00:20:16,758 --> 00:20:18,090 - Jeet: It's good. Yeah. - Good? 483 00:20:18,134 --> 00:20:19,842 All right, what's next? Tell me what to do. 484 00:20:19,886 --> 00:20:21,636 All right, so you're gonna do the red wine sauce. 485 00:20:21,679 --> 00:20:25,765 I'm frustrated because jeet wanted to step up and lead, 486 00:20:25,767 --> 00:20:27,975 But she is really struggling. 487 00:20:28,019 --> 00:20:29,518 Oh, I'm not gonna be able to do this. 488 00:20:29,562 --> 00:20:31,520 So I'm worried that we're not gonna be able to finish 489 00:20:31,564 --> 00:20:33,147 - All these components. - Come on, come on, come on. 490 00:20:33,191 --> 00:20:37,693 90 seconds till our final switch. 90 seconds! 491 00:20:37,737 --> 00:20:38,736 Hey... 492 00:20:40,281 --> 00:20:42,823 - Jeet: How do I do this? - Go check your crepe! 493 00:20:42,867 --> 00:20:46,619 Use a spatula, use something. Use your fingers. I don't want you flipping it in the air. 494 00:20:46,704 --> 00:20:49,538 Murt! You're killing me, man! 495 00:20:49,582 --> 00:20:51,958 - Watch the heat. It's a little high. - Gordon: 30 seconds, guys. 496 00:20:51,960 --> 00:20:56,337 - Last switch. Standing by. - If it's not hot enough, it's not gonna melt! 497 00:20:57,257 --> 00:20:59,257 - ( bleep ) medical! - Medic! 498 00:20:59,300 --> 00:21:01,259 Medical! 499 00:21:01,302 --> 00:21:03,552 Daniela: Okay! Horacio, breathe, breathe. You're good. 500 00:21:03,671 --> 00:21:06,889 - Let's go, horacio! - It's okay, it's okay. 501 00:21:06,933 --> 00:21:09,809 - Good job, horacio. - Pour half the sauce over the crepes, 502 00:21:09,852 --> 00:21:13,813 - Let it soak, and then flambé it. - Ay-yi-yi-yi-yi. 503 00:21:13,856 --> 00:21:17,149 Three, two, one, switch! 504 00:21:17,193 --> 00:21:18,818 For the final time, let's go! 505 00:21:18,861 --> 00:21:20,444 - Switch! Put it down! - Oh, my gosh. 506 00:21:20,488 --> 00:21:23,281 Oh, mama! Plate one! Plate two. 507 00:21:23,324 --> 00:21:25,241 How are you feeling with the crepe? 508 00:21:25,285 --> 00:21:26,650 Adam: Ah, I think there's too much butter in here. 509 00:21:26,661 --> 00:21:29,203 All right, that's going. Watch that for me, okay? 510 00:21:29,247 --> 00:21:31,664 - Huh? Hey, also brussels sprouts. - Watch that for me, please. 511 00:21:31,666 --> 00:21:35,209 I will. I need to babysit this a little bit though. 512 00:21:35,253 --> 00:21:38,129 - Horacio: Come on, daniela. - Jeet: Okay, dip them. 513 00:21:38,172 --> 00:21:39,505 All right, let's go. 514 00:21:39,549 --> 00:21:41,507 Gordon: Just under seven minutes remaining. 515 00:21:41,551 --> 00:21:43,551 - Joe: Let's go! - Gotta start plating! 516 00:21:43,594 --> 00:21:46,053 Start plating. Bring it home, guys. Bring it home. 517 00:21:46,097 --> 00:21:48,097 Murt: We never cooked those mushrooms. We didn't cook 'em. 518 00:21:48,099 --> 00:21:51,267 - Oh. Thanks. - We need to get our mushrooms done. 519 00:21:51,311 --> 00:21:53,853 - Oh, my goodness. Yeah. - Stay calm. 520 00:21:53,855 --> 00:21:56,981 - Rebecka: Put those on top of each other. - How are those mushrooms? 521 00:21:57,025 --> 00:21:59,483 - Are they almost cooked? - They're going. They're going. They're going. 522 00:21:59,527 --> 00:22:01,861 The mushrooms aren't even cooked. Why aren't the mushrooms cooked? 523 00:22:01,946 --> 00:22:03,446 Because we're focusing on plating. 524 00:22:03,489 --> 00:22:05,948 Mushrooms are way more important. Please? ( bleep ) hell. 525 00:22:05,992 --> 00:22:07,825 Hallie: Get the mushrooms plated! Get the mushrooms plated! 526 00:22:07,869 --> 00:22:10,578 - Sugar. - Check on those mushrooms. I think they're good. 527 00:22:10,663 --> 00:22:12,496 - You can take them out. I think so. - Adam: These are good? 528 00:22:12,498 --> 00:22:15,499 - Michael: The kale's all in the center. - Okay, then what? Please. 529 00:22:15,543 --> 00:22:17,543 Now put the tuna on top. Put the tuna on top. 530 00:22:17,587 --> 00:22:19,420 Keep going, kimberly. Keep going, keep going, keep going. 531 00:22:19,464 --> 00:22:21,255 - Kimberly: Aah! - What goes first? 532 00:22:21,257 --> 00:22:23,382 Go with the-- go with the kale down, 533 00:22:23,426 --> 00:22:24,967 Then put the steak on top of it. 534 00:22:25,011 --> 00:22:27,261 - No, it's fish on it. - ( groaning ) 535 00:22:27,263 --> 00:22:30,014 Put the steak on it, put the red sauce on top of it, and leave it. 536 00:22:30,058 --> 00:22:31,849 You're confusing me, horacio. 537 00:22:31,893 --> 00:22:33,976 This is so stressful. 538 00:22:34,062 --> 00:22:36,145 We can't remember whether the kale 539 00:22:36,230 --> 00:22:38,856 Goes with the fish or with the steak. 540 00:22:38,900 --> 00:22:42,234 - What else? - Put the mashed potato on the black one. 541 00:22:42,320 --> 00:22:45,196 Our gen x and boomer memories are kicking in overdrive. 542 00:22:45,198 --> 00:22:47,948 Horacio: More, more, more! Yeah, we can do this! 543 00:22:47,992 --> 00:22:50,034 Hallie: Great job. Keep going, just keep going, just keep going. 544 00:22:50,036 --> 00:22:51,827 Are we just leaving the brussels sprouts out? 545 00:22:51,829 --> 00:22:53,954 Listen, I gotta plate something nice. Let me get this done. 546 00:22:53,998 --> 00:22:56,999 - Gordon: 30 seconds to go. - Rebecka: Good, good, good. Good job. 547 00:22:57,001 --> 00:22:59,627 - Keep going, keep going. - Horacio: The brussels sprouts go with them there. 548 00:22:59,670 --> 00:23:01,962 - The tuna-- yep, yep, yep. - Keep whipping. 549 00:23:02,006 --> 00:23:02,963 Jeet: Come on! 550 00:23:03,007 --> 00:23:04,256 ( jeet groans ) 551 00:23:04,300 --> 00:23:07,635 Judges: Five, four, three, two, one! 552 00:23:07,720 --> 00:23:09,845 Stop! Hands in the air! 553 00:23:09,889 --> 00:23:12,473 Go, daniela! 554 00:23:12,517 --> 00:23:13,891 Whoo! 555 00:23:13,893 --> 00:23:15,059 Yes, daniela. 556 00:23:15,061 --> 00:23:17,144 Oh, my goodness! 557 00:23:17,230 --> 00:23:18,562 That was crazy, man. 558 00:23:18,606 --> 00:23:20,773 That was crazy. But we were good as a team. 559 00:23:20,858 --> 00:23:23,567 ( groans ) I just hope we did enough. 560 00:23:23,611 --> 00:23:26,695 - Murt: That was hell. - Kamay: We didn't finish the brussels sprouts. 561 00:23:26,739 --> 00:23:28,864 We didn't get the kale on. 562 00:23:28,866 --> 00:23:31,117 Oh, ( bleep ). I cannot believe this. 563 00:23:31,160 --> 00:23:34,578 Oh, ( bleep ) kale. 564 00:23:34,622 --> 00:23:36,247 Kamay: Damn. 565 00:23:36,290 --> 00:23:38,165 - We got everything. - Everything is on. 566 00:23:38,209 --> 00:23:41,168 I hope the cook on the meat is good. 567 00:23:41,254 --> 00:23:44,505 This challenge was way harder than I thought it would be. 568 00:23:44,549 --> 00:23:46,173 - We'll just see what they think, okay? - Okay. 569 00:23:46,259 --> 00:23:48,926 I had so many high hopes for this team, 570 00:23:48,970 --> 00:23:50,261 And it just didn't play out. 571 00:23:50,304 --> 00:23:51,846 It's like a knife through the heart. 572 00:23:51,889 --> 00:23:53,180 It's embarrassing, 573 00:23:53,266 --> 00:23:54,223 It's disappointing, 574 00:23:54,267 --> 00:23:56,350 And I'm worried about my team. 575 00:23:56,394 --> 00:23:58,436 All right. 576 00:24:08,698 --> 00:24:11,991 Well done, all of you. Now that was a challenge, right? 577 00:24:11,993 --> 00:24:15,286 - Was incredible. - Now it's time to taste all of your dishes... 578 00:24:15,404 --> 00:24:17,538 - ( groans ) - ...And find out who's on top 579 00:24:17,582 --> 00:24:20,833 And who may be leaving the competition tonight. 580 00:24:20,877 --> 00:24:24,378 First up, hallie and warren, please. 581 00:24:24,422 --> 00:24:26,839 This challenge was harder than any other team challenge we've done so far. 582 00:24:26,883 --> 00:24:28,632 But I love warren. 583 00:24:28,718 --> 00:24:30,885 For us to be two completely different generations 584 00:24:30,928 --> 00:24:32,970 And to come together and really rock this, 585 00:24:33,014 --> 00:24:34,847 - I'm so proud of us. - Right, let's start off 586 00:24:34,891 --> 00:24:37,516 With the gen z inspired appetizer. 587 00:24:37,560 --> 00:24:39,977 Visually, the trumpet mushrooms, they look good. 588 00:24:40,021 --> 00:24:42,396 Nice sear, great color. Shall we dig in, gents? 589 00:24:42,398 --> 00:24:43,397 Aarón: Yes. 590 00:24:50,531 --> 00:24:52,573 Gordon: Delicious. Seasoned beautifully. 591 00:24:52,575 --> 00:24:55,201 And that vinaigrette is a little touch greasy. 592 00:24:55,244 --> 00:24:57,244 However, the hero, mushroom is cooked beautifully. 593 00:24:57,288 --> 00:24:59,872 The dish is spot-on. Flavorful, well-executed. 594 00:24:59,916 --> 00:25:01,415 - Well done. - Thank you, joe. 595 00:25:01,417 --> 00:25:03,584 Gordon: Right, the crusted tuna. 596 00:25:03,586 --> 00:25:05,920 Visually, it looks slightly overcooked. 597 00:25:05,963 --> 00:25:08,464 It's also lacking in that crust of sesame, 598 00:25:08,466 --> 00:25:10,966 - So it's not an even coating. - Yes, sir. 599 00:25:15,806 --> 00:25:18,599 For me, the dish tastes delicious. 600 00:25:18,601 --> 00:25:20,643 Yeah, the mash, it has that perfect amount of wasabi. 601 00:25:20,686 --> 00:25:23,729 And I loved how the ginger came through in the sauce. 602 00:25:23,773 --> 00:25:25,731 - So, good job. - Thank you. 603 00:25:25,816 --> 00:25:29,944 Okay, we've got the filet mignon. Visually, it looks good. 604 00:25:29,987 --> 00:25:33,781 Great sear on the filet. In terms of the temperature, what did you do? 605 00:25:33,824 --> 00:25:35,241 - Hallie: Going for medium rare. - Medium rare. 606 00:25:35,284 --> 00:25:37,660 - Who cooked this? - That would be me. 607 00:25:38,913 --> 00:25:40,579 That's a beautiful mid-rare. 608 00:25:40,623 --> 00:25:42,748 ( groans ) I can breathe. 609 00:25:42,792 --> 00:25:44,375 Beautifully done. 610 00:25:47,129 --> 00:25:48,629 Sauce, a little bit over-reduced. 611 00:25:48,673 --> 00:25:51,048 However, the steak is nailed beautifully. Well done. 612 00:25:51,092 --> 00:25:54,552 For me, the caramelization on the brussels sprouts, it's spot-on. 613 00:25:54,595 --> 00:25:58,013 And I love the fact that you didn't hammer the outside of the steak. 614 00:25:58,015 --> 00:26:00,558 Gordon: And, finally, crepes suzette. 615 00:26:00,601 --> 00:26:02,685 The color on the crepes, they look good. 616 00:26:02,687 --> 00:26:04,979 But it's missing the chantilly whipped cream. 617 00:26:10,319 --> 00:26:13,028 So, crepes are delicious. And that sauce? 618 00:26:13,072 --> 00:26:14,572 Flambéed picture-perfect. 619 00:26:14,615 --> 00:26:17,157 Crepes are seasoned properly, sauce tastes good. 620 00:26:17,201 --> 00:26:18,909 So that's success, from my perspective. 621 00:26:18,995 --> 00:26:20,744 - Thank you. - Thank you. 622 00:26:23,291 --> 00:26:26,292 Flavor-wise, they were very, very accurate. 623 00:26:28,129 --> 00:26:30,129 All right, so the next dishes we want to taste 624 00:26:30,172 --> 00:26:32,172 Is from horacio and daniela. 625 00:26:32,258 --> 00:26:35,092 I feel really stressed out. 626 00:26:35,136 --> 00:26:36,510 We finished what we could do, 627 00:26:36,554 --> 00:26:39,638 But the dishes are incomplete, 628 00:26:39,682 --> 00:26:42,016 And this makes me extremely nervous. 629 00:26:42,018 --> 00:26:44,018 So, visually, trumpet mushrooms, 630 00:26:44,061 --> 00:26:45,269 It's missing the herb vinaigrette. 631 00:26:45,313 --> 00:26:47,479 So it looks a little bit dry. 632 00:26:53,696 --> 00:26:56,780 These mushrooms are cooked perfectly and seasoned perfectly. 633 00:26:56,866 --> 00:26:58,782 It's too bad the dish is incomplete. 634 00:26:58,826 --> 00:27:01,410 Okay, now, let's deal with the elephant in the room. 635 00:27:01,412 --> 00:27:03,912 Who put the brussels sprouts on the tuna? 636 00:27:03,998 --> 00:27:05,831 - I did, chef. - Right. 637 00:27:05,833 --> 00:27:08,292 - Where do the brussels sprouts go? - On the steak, chef. 638 00:27:13,466 --> 00:27:17,968 Tuna's delicious. Tuna's seasoned beautifully, and it's absolutely spot-on. 639 00:27:18,012 --> 00:27:19,637 - Thank you, chef. - Thank you, chef. 640 00:27:19,639 --> 00:27:22,181 Okay, the filet mignon with the wrong garnish. 641 00:27:22,266 --> 00:27:27,394 But filet looks delicious. That is a beautiful mid-rare. 642 00:27:27,396 --> 00:27:29,438 - Thank you, chef. - Thank you, chef. 643 00:27:35,738 --> 00:27:37,363 - Delicious. - Thank you, joe. 644 00:27:37,406 --> 00:27:39,073 Fingerling potatoes are nice and crispy. 645 00:27:39,116 --> 00:27:41,450 The actual kale is super crispy as well. 646 00:27:41,535 --> 00:27:44,578 It's actually delicious. It just doesn't go with this dish. 647 00:27:44,622 --> 00:27:47,790 Right, crepes. Where's the sauce for the crepes? 648 00:27:47,833 --> 00:27:50,793 Daniela: Crepes were cooked in the sauce and then folded. 649 00:27:50,836 --> 00:27:53,754 - So it's absorbed in there. - It's absorbed in there. 650 00:27:53,798 --> 00:27:56,465 - Okay, and no whipped cream. - We did not have time to do that, chef. 651 00:28:02,431 --> 00:28:04,014 The crepes are absolutely delicious. 652 00:28:04,016 --> 00:28:05,516 Thank you, chef. 653 00:28:05,559 --> 00:28:06,725 I mean, they're crispy, they're delicious. 654 00:28:09,522 --> 00:28:11,021 - You okay? - Yeah. 655 00:28:11,107 --> 00:28:12,648 Thank you, daniela, horacio. 656 00:28:12,733 --> 00:28:16,360 Thank you, chefs. 657 00:28:16,404 --> 00:28:19,154 It's a shame because they actually got a lot of components spot-on. 658 00:28:19,198 --> 00:28:20,823 Yeah, but it's like mix and match. 659 00:28:20,866 --> 00:28:22,866 I don't go to the savoy grill, when I order the broccoli, 660 00:28:22,910 --> 00:28:24,743 - They bring me bok choy. Right? - No, no. 661 00:28:24,829 --> 00:28:26,829 We did good. 662 00:28:26,872 --> 00:28:30,708 Okay, the next team's dish we'd like to taste is kamay and murt. 663 00:28:30,710 --> 00:28:35,629 I am feeling so scared, because a lot of our plates are missing elements. 664 00:28:35,673 --> 00:28:39,091 And I think that's a reflection of the disorganization 665 00:28:39,135 --> 00:28:40,884 And the miscommunications that we had. 666 00:28:40,928 --> 00:28:46,140 I just witnessed 75 minutes of bedlam. Murt, what happened? 667 00:28:46,225 --> 00:28:48,392 We have different cooking styles, 668 00:28:48,394 --> 00:28:50,394 But we struggled out there. I can't sugar-coat it at all. 669 00:28:50,438 --> 00:28:53,313 - And where are the sprouts? - The sprouts were never cooked. 670 00:28:53,399 --> 00:28:57,276 The kale, we cooked. It's in a deli tub at our station. 671 00:28:57,319 --> 00:28:59,278 What is it, a snack for midnight? 672 00:28:59,363 --> 00:29:00,988 - No, chef. - Why couldn't it get on the plate? 673 00:29:01,031 --> 00:29:03,574 - Joe: A lot of mistakes there. - Aarón: Yeah. 674 00:29:04,785 --> 00:29:06,660 Wow. 675 00:29:16,630 --> 00:29:19,423 Murt and kamay, visually, it's a mess, guys. 676 00:29:19,467 --> 00:29:22,176 Joe: When you're missing so many components, 677 00:29:22,178 --> 00:29:24,136 It's very difficult for us to even judge. 678 00:29:24,180 --> 00:29:27,514 So, visually, trumpet mushrooms, we're missing the herb vinaigrette, right? 679 00:29:27,516 --> 00:29:29,224 Did we forget it? Did we run out of time? Or... 680 00:29:29,268 --> 00:29:30,559 Ran out of time, chef. 681 00:29:35,149 --> 00:29:38,317 Oh, boy. It's undercooked. It tastes woody. 682 00:29:38,360 --> 00:29:41,028 We asked you to cook food, not serve it to us raw. 683 00:29:41,071 --> 00:29:44,156 Gordon: Now, tuna's nice and pink. 684 00:29:44,241 --> 00:29:46,700 The actual mash looks silky smooth. 685 00:29:46,744 --> 00:29:48,494 But it's missing the kale. 686 00:29:50,998 --> 00:29:52,498 Thank you. 687 00:29:55,002 --> 00:29:57,628 So the tuna's cooked beautifully, it's just under-seasoned. 688 00:29:57,671 --> 00:29:59,505 - Mm-hmm. - It's bland. 689 00:29:59,548 --> 00:30:01,673 Yeah, I think the saving grace here is that wasabi mash. 690 00:30:01,717 --> 00:30:06,011 It has the spice, it has that sort of wake-up power that tuna needs. 691 00:30:06,055 --> 00:30:09,014 So, the filet mignon, I mean, looks hammered. 692 00:30:09,058 --> 00:30:13,352 - Who cooked this? - I seasoned and got the sear on the stove, and-- 693 00:30:13,395 --> 00:30:16,438 I don't need a bedtime story, I just need who cooked the filet. 694 00:30:16,524 --> 00:30:20,108 - I did, chef. - So it's medium. 695 00:30:26,826 --> 00:30:27,991 I mean, there's just no salt, guys. 696 00:30:28,035 --> 00:30:29,660 And what that tells me is that you guys 697 00:30:29,662 --> 00:30:30,953 Were completely frantic 698 00:30:30,955 --> 00:30:32,996 And you didn't work on the basics. 699 00:30:33,040 --> 00:30:35,040 As I taste this food, I just ask myself, 700 00:30:35,075 --> 00:30:36,792 What did you do for 75 minutes? 701 00:30:36,836 --> 00:30:40,420 Gordon: Okay. Crepes look rushed. 702 00:30:40,464 --> 00:30:42,506 Where's the orange segments and the whipped cream? 703 00:30:42,508 --> 00:30:45,217 Kamay: I had time to make the sauce and zest, 704 00:30:45,261 --> 00:30:46,760 But not the whipped cream. 705 00:30:53,227 --> 00:30:55,185 A crepes suzette transports you to a place, 706 00:30:55,229 --> 00:30:58,146 And when it falls short like this, it's an absolute shame. 707 00:30:58,190 --> 00:31:00,023 I mean, those look like my kids' socks. 708 00:31:00,067 --> 00:31:03,026 - ( sighs ) - gordon: And I just want to say to both of you, 709 00:31:03,070 --> 00:31:04,736 You don't need to be best friends, 710 00:31:04,780 --> 00:31:06,280 But professionally, you do need to work together. 711 00:31:06,323 --> 00:31:08,574 - Mm-hmm. - And I'm tasting two individuals, 712 00:31:08,576 --> 00:31:10,659 Couldn't care less about each other, 713 00:31:10,703 --> 00:31:12,494 - Let alone their food. - Thank you, kamay, murt. 714 00:31:12,538 --> 00:31:14,788 - Understood. Thank you. - Yeah. 715 00:31:14,832 --> 00:31:16,373 Perfect example of two individuals 716 00:31:16,417 --> 00:31:19,960 - Not working together. - That's right. 717 00:31:20,004 --> 00:31:22,087 Next up, jeet and adam. 718 00:31:22,131 --> 00:31:23,463 Jeet: I'm feeling very nervous. 719 00:31:23,465 --> 00:31:25,424 We're missing a couple of elements, 720 00:31:25,467 --> 00:31:28,010 But at this point, I'm just hanging on to hope 721 00:31:28,053 --> 00:31:32,422 That murt and kamay maybe did slightly worse than what we did. 722 00:31:32,433 --> 00:31:36,768 Oh, boy. Visually, the trumpet mushrooms look slightly undercooked. 723 00:31:36,854 --> 00:31:41,440 - What happened? Shall we? - We just ran out of time. 724 00:31:48,449 --> 00:31:51,491 Undercooking and under-seasoning mushrooms like this 725 00:31:51,535 --> 00:31:54,077 Makes them taste like dirty water. 726 00:31:56,665 --> 00:32:00,459 Okay, so, visually, how do we get tuna that cooked? 727 00:32:00,502 --> 00:32:04,254 That's almost so well-cooked it could be canned tuna. 728 00:32:04,298 --> 00:32:08,508 - Who cooked this? - Adam got the sesame and everything on there, 729 00:32:08,510 --> 00:32:10,969 And as we were switching positions, I was taking over-- 730 00:32:11,013 --> 00:32:13,639 So you decided to cook it-- overcook it like that. 731 00:32:13,724 --> 00:32:15,432 - Our timing was off on when we-- - no, I got it. 732 00:32:15,517 --> 00:32:19,186 - Someone makes that decision. - Yes, chef. 733 00:32:19,188 --> 00:32:22,606 I-- I don't know what to say. I'm just glad you guys aren't eating this. 734 00:32:22,608 --> 00:32:27,235 Mash is seasoned. Big deal. But, uh, the hero? Long gone. 735 00:32:27,279 --> 00:32:32,532 The sauce is completely over-reduced, it's broken. It's a disgrace. 736 00:32:32,576 --> 00:32:35,994 Okay, the filet mignon looks hammered, 737 00:32:35,996 --> 00:32:37,621 And we're missing the red wine sauce. 738 00:32:37,665 --> 00:32:42,584 - Who cooked the hockey puck? - I did, chef. 739 00:32:42,628 --> 00:32:44,586 Yeah, that's well done. 740 00:32:44,630 --> 00:32:46,171 I never expected the team 741 00:32:46,256 --> 00:32:48,632 That was most behind on cooking their proteins 742 00:32:48,676 --> 00:32:51,301 To deliver such overcooked food like this. 743 00:32:58,018 --> 00:32:59,768 You could have taken a pot of boiling water 744 00:32:59,770 --> 00:33:01,144 And thrown a steak and potatoes in, 745 00:33:01,230 --> 00:33:02,521 And it would have come out better 746 00:33:02,564 --> 00:33:04,231 Than what you guys managed to do here. 747 00:33:04,274 --> 00:33:06,942 Gordon: Thank god we got some color on the crepes, 748 00:33:06,986 --> 00:33:10,362 But the rest of it looks pretty bad. 749 00:33:14,660 --> 00:33:17,995 The actual sauce tastes decent, but the crepes are too thick, 750 00:33:18,038 --> 00:33:21,289 So any form of sauce just gets absorbed. 751 00:33:21,333 --> 00:33:25,293 Eating these crepes is like eating a kitchen sponge. 752 00:33:25,337 --> 00:33:26,670 Oh, my god. 753 00:33:26,672 --> 00:33:29,297 The one ingredient missing on all these plates? 754 00:33:29,341 --> 00:33:30,590 Leadership. 755 00:33:30,634 --> 00:33:32,592 Such a shame. Thank you. 756 00:33:34,096 --> 00:33:36,054 How do you cook tuna that white? 757 00:33:36,098 --> 00:33:37,764 Aarón: It's a shame. 758 00:33:39,101 --> 00:33:41,393 All right, michael and kim. 759 00:33:41,395 --> 00:33:44,354 Our dynamic actually worked out really well. 760 00:33:44,398 --> 00:33:47,524 I'm just hoping that the flavors pull through and the judges are happy 761 00:33:47,568 --> 00:33:49,359 With what we were able to get on the plate. 762 00:33:49,403 --> 00:33:52,320 For the first time tonight, we have four cohesive dishes 763 00:33:52,406 --> 00:33:53,488 Featuring every ingredient. 764 00:33:53,532 --> 00:33:55,741 First thing, the trumpet mushrooms. 765 00:33:55,776 --> 00:33:57,159 They look stunning. 766 00:34:01,540 --> 00:34:03,707 Mushrooms are seasoned beautifully. 767 00:34:03,792 --> 00:34:06,043 And they're the right amount of herb vinaigrette. 768 00:34:06,128 --> 00:34:08,462 - Good job. - Perhaps the first dish tonight 769 00:34:08,464 --> 00:34:10,922 That really captured the essence of our prototype dish. 770 00:34:10,966 --> 00:34:14,468 - Both: Thank you. - So, visually, the tuna's cooked beautifully. 771 00:34:14,511 --> 00:34:17,054 Mash looks creamy, rich. 772 00:34:22,519 --> 00:34:25,937 So, tuna's nicely seasoned, and mash absolutely spot-on. 773 00:34:25,981 --> 00:34:27,022 Really good job. 774 00:34:27,024 --> 00:34:30,150 Filet looks delicious, 775 00:34:30,235 --> 00:34:32,644 And I love the color on the red wine sauce. 776 00:34:32,654 --> 00:34:34,738 - Who cooked the filet? - I cooked the filet, 777 00:34:34,782 --> 00:34:36,531 And then kimberly took it out. 778 00:34:38,160 --> 00:34:39,451 - It's beautiful mid-rare. - ( all murmuring ) 779 00:34:39,495 --> 00:34:40,660 - Whoo, whoo. - Thank you, chef. 780 00:34:40,704 --> 00:34:41,703 Aarón: Nice. 781 00:34:46,043 --> 00:34:48,210 The sauce is so compelling and so delicious, 782 00:34:48,253 --> 00:34:50,504 And it really is something special when you have that 783 00:34:50,506 --> 00:34:52,506 With that beautiful piece of filet mignon. 784 00:34:52,549 --> 00:34:53,757 Thank you, chef. 785 00:34:53,759 --> 00:34:55,008 Let's see if these crepes 786 00:34:55,052 --> 00:34:56,384 Can be the crescendo 787 00:34:56,386 --> 00:34:59,054 To this very successful culinary opera. 788 00:34:59,098 --> 00:35:02,474 For the first time tonight, we have some whipped cream with those crepes. 789 00:35:08,899 --> 00:35:10,690 So, crepes taste good. 790 00:35:10,734 --> 00:35:13,151 I mean, honestly, a touch longer in the pan-- 791 00:35:13,195 --> 00:35:15,487 I'm nitpicking now. But they're really good. 792 00:35:15,531 --> 00:35:18,990 - Both of you, well done. - Both: Thank you. 793 00:35:19,034 --> 00:35:20,992 - Good job, guys. - Good job, you two. 794 00:35:20,994 --> 00:35:24,162 - Good job, buddy. - I mean, the crepes weren't as good as warren's, 795 00:35:24,248 --> 00:35:26,998 - But they were good. Brilliant. - Yeah. 796 00:35:27,042 --> 00:35:32,129 Okay, the final dishes we'd like to taste, rebecka and becca. 797 00:35:32,172 --> 00:35:35,257 Coming into this challenge, I chose becca 798 00:35:35,300 --> 00:35:37,676 Because I thought she would be the best teammate. 799 00:35:37,761 --> 00:35:41,555 But we really fizzled out, and it shows on the plates. 800 00:35:41,640 --> 00:35:46,017 Okay, so, visually, those mushrooms look so undercooked. 801 00:35:46,061 --> 00:35:47,686 - Who cooked the mushrooms? - I did. 802 00:35:47,729 --> 00:35:49,437 Gordon: Wow. 803 00:35:55,195 --> 00:35:56,528 I would think that a cook like you would know 804 00:35:56,572 --> 00:35:58,280 That mushrooms are basically 90% water. 805 00:35:58,323 --> 00:36:00,323 - Mm-hmm. - You have to get the water out. 806 00:36:00,367 --> 00:36:02,325 If not, it tastes like pond water. 807 00:36:02,369 --> 00:36:04,953 - Absolutely. - Gordon: Tuna. Oh, boy. 808 00:36:04,997 --> 00:36:07,956 As you can see over here, it's so cooked one side 809 00:36:08,000 --> 00:36:10,041 That it's not even evenly turned on that side. 810 00:36:10,043 --> 00:36:11,543 Joe: It's wrong. 811 00:36:16,091 --> 00:36:19,125 For me, the lack of wasabi in the mash is bringing this down. 812 00:36:19,136 --> 00:36:20,385 That's a shame. 813 00:36:20,429 --> 00:36:22,721 Okay, filet. Who cooked the filet? 814 00:36:22,764 --> 00:36:25,432 - I did. - It's unevenly seared. 815 00:36:25,434 --> 00:36:29,603 I'm slightly concerned about the temperature inside. 816 00:36:47,289 --> 00:36:49,164 - Who cooked the filet? - I did. 817 00:36:49,208 --> 00:36:52,375 I'm slightly concerned about the temperature inside. 818 00:36:55,088 --> 00:36:58,089 - It is pink in the middle. - Joe: Not bad. 819 00:37:02,429 --> 00:37:06,389 Steak is seasoned nicely, it just needs to be seared better. 820 00:37:06,433 --> 00:37:08,308 But the sauce is a nice consistency. 821 00:37:08,393 --> 00:37:10,810 Crepes, sort of just a touch too thick there. 822 00:37:10,854 --> 00:37:12,145 - You can see that, right? - Rebecka: Mm-hmm. 823 00:37:12,189 --> 00:37:14,397 But all the elements are there. Good job. 824 00:37:19,696 --> 00:37:23,031 Crepes need a touch more cooking. Sauce tastes good. 825 00:37:23,116 --> 00:37:24,991 But everybody behind you saw you two 826 00:37:25,035 --> 00:37:27,077 As the sort of frontrunners tonight, 827 00:37:27,120 --> 00:37:28,203 But both of you know that this is not 828 00:37:28,247 --> 00:37:29,246 A front-running performance, right? 829 00:37:29,289 --> 00:37:30,413 - Correct. - Yes, chef. 830 00:37:30,457 --> 00:37:31,873 - Thank you, ladies. - Thank you. 831 00:37:31,875 --> 00:37:33,041 Thank you, ladies. 832 00:37:33,085 --> 00:37:34,292 - What a shame. - Yeah. 833 00:37:34,411 --> 00:37:35,877 And why not play to each other's strengths? 834 00:37:35,963 --> 00:37:37,420 You got all the talent in the world there. 835 00:37:37,506 --> 00:37:41,258 That is not what I thought was gonna happen. 836 00:37:41,301 --> 00:37:43,551 Now, you've given us a lot to discuss. 837 00:37:43,595 --> 00:37:46,179 Excuse us, please. Shall we, gentlemen? 838 00:37:49,434 --> 00:37:51,017 Boy, it's a tough one, this one. 839 00:37:51,061 --> 00:37:52,811 - Indeed. - Really tough. 840 00:37:52,896 --> 00:37:55,438 Joe: Today confirms that you can only excel in this challenge 841 00:37:55,440 --> 00:37:57,023 - If you can truly work as a team. - Gordon: As a team. 842 00:37:57,109 --> 00:37:59,359 So, hallie and warren, they were good. 843 00:37:59,403 --> 00:38:01,152 - Joe: Very good. - Yeah. Probably the best crepes we've had. 844 00:38:01,196 --> 00:38:03,989 - Yeah, yeah, yeah, yeah. - Gordon: And michael, kimberly. 845 00:38:04,032 --> 00:38:05,824 - Yeah. - They probably did the most complete menu. 846 00:38:05,909 --> 00:38:07,409 - Gordon: Yeah, yeah. - Absolutely, and it was the most accurate. 847 00:38:07,452 --> 00:38:09,286 Gordon: Horacio and daniela? 848 00:38:09,329 --> 00:38:10,912 A lot of the food tasted really good. 849 00:38:10,956 --> 00:38:13,373 - But the garnishes were on the wrong plate. - That's true. 850 00:38:13,417 --> 00:38:15,208 Joe: Now we need to figure out which cook 851 00:38:15,252 --> 00:38:17,836 On the worst team is actually going home. 852 00:38:17,879 --> 00:38:20,463 Mm-hmm. 853 00:38:20,507 --> 00:38:23,508 - All right? Yeah. - In agreeance? Yeah? 854 00:38:26,722 --> 00:38:29,889 Right, there was one team who we felt really rose 855 00:38:29,933 --> 00:38:32,809 To the top of the competition tonight. 856 00:38:32,853 --> 00:38:34,978 Congratulations goes to... 857 00:38:36,648 --> 00:38:39,149 The blue team, michael and kimberly. 858 00:38:39,234 --> 00:38:41,651 Congratulations, guys. You did a great job. 859 00:38:41,695 --> 00:38:46,531 - You both win immunity and a big advantage as well. - Good job, guys. 860 00:38:46,533 --> 00:38:48,616 - Good job, big man. - Feeling good? 861 00:38:48,660 --> 00:38:50,493 - Feeling good. - You're peaking at a good time, young man. 862 00:38:50,537 --> 00:38:52,704 - Congratulations. Amazing. - Thank you, sir. Thank you. 863 00:38:52,706 --> 00:38:54,664 Come here. 864 00:38:54,708 --> 00:38:57,876 This immunity pin feels amazing. That was a hard challenge. 865 00:38:57,919 --> 00:39:01,421 But the best part is the tallest and the shortest won the challenge. 866 00:39:01,465 --> 00:39:04,049 So I think you messed up, rebecka. 867 00:39:04,092 --> 00:39:06,092 Because look who's in the top 10 now. 868 00:39:08,597 --> 00:39:12,098 Now, joe, aarón, and myself feel there were three teams 869 00:39:12,100 --> 00:39:14,851 Who performed shockingly bad. 870 00:39:14,895 --> 00:39:17,187 Please come down to the front, 871 00:39:17,230 --> 00:39:20,523 Rebecka and becca, murt and kamay, 872 00:39:20,567 --> 00:39:22,484 And jeet and adam. 873 00:39:24,863 --> 00:39:26,571 Now, rebecka and becca, 874 00:39:26,656 --> 00:39:28,365 You started off as the favorites tonight, 875 00:39:28,408 --> 00:39:32,827 But we had a very underperforming end. 876 00:39:32,871 --> 00:39:36,081 Murt and kamay, you were out of sync. 877 00:39:36,124 --> 00:39:38,875 Adam and jeet, insufficient checking in with each other, 878 00:39:38,960 --> 00:39:42,087 And it showed on those dishes. 879 00:39:42,130 --> 00:39:44,255 Now, after a long discussion, 880 00:39:44,299 --> 00:39:48,718 We all agreed the worst performing team tonight was... 881 00:39:51,598 --> 00:39:53,348 Adam and jeet. 882 00:39:54,893 --> 00:39:57,102 Red team, it was very clear to us 883 00:39:57,145 --> 00:39:59,854 That one home cook was responsible 884 00:39:59,898 --> 00:40:01,314 For the majority of the mistakes. 885 00:40:01,358 --> 00:40:03,024 Therefore, the home cook leaving 886 00:40:03,068 --> 00:40:05,610 The competition tonight is... 887 00:40:10,033 --> 00:40:12,867 - Jeet. - Oh, no. 888 00:40:12,869 --> 00:40:15,120 All of you say good-bye to jeet 889 00:40:15,163 --> 00:40:17,288 And make your way back to your stations. 890 00:40:20,919 --> 00:40:23,628 ( sighing ) 891 00:40:25,841 --> 00:40:27,382 Oh, my god. 892 00:40:27,426 --> 00:40:30,510 Jeet, unfortunately the ahi tuna 893 00:40:30,554 --> 00:40:34,180 And the filet mignon were way overcooked, 894 00:40:34,266 --> 00:40:36,724 And tonight you just didn't step up. 895 00:40:36,768 --> 00:40:39,811 Jeet, a millennial superfan, right? 896 00:40:39,896 --> 00:40:43,189 - Yes, chef. - I know this is a big dream of yours. 897 00:40:43,233 --> 00:40:46,192 Well, it was a dream for joe and aarón and myself 898 00:40:46,194 --> 00:40:47,652 To have you cook in this kitchen. 899 00:40:47,654 --> 00:40:51,322 - Thank you. - Keep cooking, keep smiling, 900 00:40:51,366 --> 00:40:52,866 And, of course, keep watching. 901 00:40:52,868 --> 00:40:54,284 - Thank you, my darling. - Always. 902 00:40:54,286 --> 00:40:55,618 Come and say good-bye. Come on. 903 00:40:55,704 --> 00:40:57,162 ( gordon chuckles ) 904 00:40:57,205 --> 00:40:59,038 - It's good, girl. Come on. - ( horacio cheering ) 905 00:40:59,082 --> 00:41:01,833 I think being in this kitchen and getting to cook 906 00:41:01,877 --> 00:41:05,420 For the legends that are up there and making top 12, 907 00:41:05,422 --> 00:41:07,630 I never thought I'd be this far, 908 00:41:07,674 --> 00:41:10,633 So I'm extremely proud of what I've accomplished. 909 00:41:13,180 --> 00:41:17,015 I came here as a superfan, but now I'm leaving 910 00:41:17,100 --> 00:41:19,809 With the confidence of chef jeet. 911 00:41:19,895 --> 00:41:22,061 - ( applause ) - kamay: Bye, jeet. 912 00:41:25,025 --> 00:41:27,025 Gordon: Next time on "masterchef: Generations"... 913 00:41:27,110 --> 00:41:29,235 Something's brewing! 914 00:41:29,279 --> 00:41:31,696 You will need to make a restaurant-quality dish featuring coffee. 915 00:41:31,698 --> 00:41:34,282 I'm gonna show you how to make an amazing dish using coffee five ways. 916 00:41:34,326 --> 00:41:36,409 And with the top 10 within reach... 917 00:41:36,495 --> 00:41:39,120 - Oh, wow. - Kimberly and michael, you have an advantage. 918 00:41:39,164 --> 00:41:41,372 Think about hitting some direct targets. 919 00:41:41,416 --> 00:41:43,124 - Oh, man. - Not happy right now. 920 00:41:43,168 --> 00:41:45,502 45-minute dessert is a nightmare. 921 00:41:45,545 --> 00:41:47,128 You can do this, you can do this, you can do this. 922 00:41:47,130 --> 00:41:49,088 - Oh, dear god. - What happened? 923 00:41:49,132 --> 00:41:50,507 - I have to start over. - Oh, no. 924 00:41:50,550 --> 00:41:53,593 - You put her in that position. - Lord. Oh, my god. 925 00:41:53,637 --> 00:41:55,845 I think something went wrong along the way. 926 00:41:55,847 --> 00:41:57,764 It tastes like cappuccino and sand. 927 00:41:57,807 --> 00:41:59,390 I think it's safe to say that michael and kimberly 928 00:41:59,434 --> 00:42:02,060 Wounded more than one target tonight.