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Gordon:
Previously on "masterchef"...
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- Oh, ho!
- Under each mystery box
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Is a different fish.
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- James, what'd you get?
- The "macker-elle."
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It's one of the most
difficult fish out there.
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I think I'm gonna have grant
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Switch his striped bass
with james's mackerel.
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- You don't look like
a big catfish lover.
- No.
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- You put it on the plate
without tasting it.
- Yes.
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You've actually
nailed that catfish.
Congratulations, wayne.
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Wow. I just freaking
won immunity?
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That is not how
you would use a mackerel.
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The couscous tastes
like a mimosa.
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The fish is cooked twice as long
as it should have been.
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The home cook leaving
"masterchef" is james.
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- Bye, james!
- Tonight, the top 10 welcome
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- A "masterchef" champion...
- Kelsey murphy!
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...Whose nfl stadium food
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Fuels fans of
the indianapolis colts.
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Your challenge
is to elevate stadium food.
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Wayne, you'll get a chance
to give one of them
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A time-out
for five whole minutes.
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- The gloves are off, right?
- With a quarter of a million
bucks at stake? Yes, sir.
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Let's see if you got
your dad's instincts.
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- Look.
- Kolby: Oh, my god.
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- Flag goes ( bleep ).
- Time-out!
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- Oh, ( bleep ).
- Moment of truth.
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- Oh, this is such a mess.
- It is chaos down there.
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- She's going home.
- ( bleep )
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Didn't see that one coming.
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- Let the games begin.
- ( bleep )
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( music playing )
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- Top 10. Come on.
- This is gonna be fun.
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- Touchdown!
- Yes.
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Competitive!
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Here we go. Top 10.
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Welcome back, guys.
Let's go!
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- Okay.
- Come on down.
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- Oh.
- All right.
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- Huh. Okay!
- I see some footballs.
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- All right.
- We got a goalpost.
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- What does that mean, though?
- Hell, yes.
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- Top 10 feels amazing.
- Welcome back, everybody.
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I'm the last person here
representing the northeast,
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And I'm really proud
to represent my region.
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But the pressure is so high
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And I need to show the judges
that I deserve to be here.
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Welcome to the top 10.
Come on.
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Give yourselves
a big round of applause.
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The top 10 of masterchef,
all of you,
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Is a very exclusive club,
let me tell you.
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And, tonight, we have a very
special guest joining us.
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She used her success
from this competition
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To launch her dream career.
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All of you, please welcome
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The winner from season 11,
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Kelsey murphy, everybody.
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( cheering )
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Yeah!
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Hello.
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- Great to see you.
- Hello.
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- Hello. Hi, guys.
- Oh, my goodness me.
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- Hello.
- Oh, welcome back.
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- Thank you.
- Lizzie, I mean,
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Seriously, biggest smile.
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You looked like a cheshire cat
when kelsey walked in.
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What's going through your mind?
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I watched your season.
I fell in love with you.
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You were incredible to watch.
You were such an inspiration.
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And I-- I can't believe
that I'm getting to stand
in front of you today.
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Thank you.
My life is 100% different
than it was two years ago.
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I'm living proof
that you can do whatever
you want with this experience.
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- I love that.
- I love it.
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- Thank you.
- Awesome.
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Kelsey has really used
the masterchef platform
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As an amazing springboard
to new culinary adventures.
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Just under two years,
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The success you've had
is off the charts.
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You have an amazing contract
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At the lucas oil stadium,
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Home to the nfl
indianapolis colts.
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It's there where you've taken
traditional stadium food
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To new heights with
an exciting elevated menu.
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Wow. Wow.
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Kelsey, give us an insight
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To some of the dishes
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That you make
on that menu back home.
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So, guys,
I do a high quality take
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On game day food.
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So this is a 100%
wagyu beef hot dog.
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- Whoa.
- Caramelized onions,
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We have a dijonnaise,
and then some chives over top.
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- Ooh.
- Before I brought this
to the stadium,
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The only thing you could get
was a plain hot dog
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And mustard or ketchup.
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So you guys from the midwest,
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You know exactly
what I'm talking about.
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Absolutely.
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This is my cuban sandwich.
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This is a slow-roasted pork,
swiss cheese,
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Some really spicy pickles,
and the people go crazy for it.
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We cannot keep these in stock.
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- And last...
- What?
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...We have
my asian sticky wings.
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They have a little bit of heat,
and then topped
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With those sesame seeds
and scallions?
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- It's perfect.
- Oh, wow.
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Okay, guys, just like kelsey
does with her stadium food,
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You will need to cater
to the average sports fan
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While bringing something new
and interesting to the table.
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And we want to celebrate
and elevate your local region,
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And make sure that
it's masterchef-worthy.
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There is not a lot
of stadiums in alaska.
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I don't eat a lot
of stadium food.
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I'm a little worried
about this challenge.
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You'll have one hour
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To cook your elevated
stadium food dishes.
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- Now, wayne, tonight
you have a big advantage.
- Okay.
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You'll get a chance
to give a penalty.
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( murmuring )
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Whenever you like,
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You can choose one home cook
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Who will receive a time-out...
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- Oh.
- Oh, wow.
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...For five minutes.
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- Oh, my goodness.
- Oh, man.
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- Wow.
- Hold on to this.
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Carefully.
You're gonna need it.
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Hey! There you go,
wide receiver.
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Play that penalty wisely.
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- Understood?
- Understood, chef.
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Now, it's not all doom
and gloom, let me tell you.
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Because whoever cooks
the best dish tonight
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Will earn the immunity pin.
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You'll be safe
from elimination tonight,
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And you'll earn
a game-changing advantage
in the next challenge.
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Sadly, whoever cooks
the worst dish
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Will be eliminated.
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- Right, is everyone ready?
- Yes, chef.
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- Wayne, you ready?
- I'm ready, chef.
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Your 60 minutes starts...
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- Now!
- Let's go!
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- Go, go, go, go, go!
- Here we go.
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Woohoo!
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All right, all right,
let's get started.
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All right.
Cabbage and carrots.
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That's a big-ass
piece of cabbage.
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Okay.
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00:06:20,130 --> 00:06:22,923
All right, bud,
let's do this.
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Apple cider.
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I'm very familiar
with stadium food.
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I was a cheerleader
in high school,
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Then now
my boys play football.
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We have been to countless
football games,
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And I'm so excited
about this challenge
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Because we get to put
a very elevated spin on it
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And kind of shake things up
a little bit.
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( muttering )
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Gordon: Wayne,
big decision to make tonight.
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Who are your threats out there?
What's your strategy?
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I've got four competitors
my eye is gonna be on.
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Uh, grant, kolby,
kennedy, and jennifer.
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- The gloves are off, right?
- In a competition
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With a quarter of a million
bucks at stake? Yes, sir.
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Gloves are off today, 100%.
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All right.
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00:07:07,428 --> 00:07:09,636
We're making sure
that you don't go
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Anywhere for a minute.
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So, new orleans is known
for their tailgates.
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You don't just go to a tailgate
and just have some burgers.
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You have crawfish,
you might have some fried fish.
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So I'm making seafood sliders.
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I'm using lobster
and crabmeat with the shrimp.
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I am pretty excited about
what's about to happen today.
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- Pancetta, just in case.
- What are you making?
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00:07:40,586 --> 00:07:44,087
I'm gonna do a lemongrass
sausage from scratch.
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Damn, lemongrass.
You are going crazy flavors.
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- I sure am!
- I'm pretty excited
about today's challenge.
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Football is pretty
hitting close to home
for me today.
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My dad is thornton chandler,
and he played
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For the dallas cowboys,
so we went to a lot
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Of dallas cowboy games
growing up.
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So today I'm making
a texas patty melt.
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00:08:00,522 --> 00:08:02,522
And I think I can
knock this one out of the park,
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00:08:02,566 --> 00:08:04,524
But wayne has
the advantage right now,
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And I was in the top
with him last challenge,
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So I'm a little worried
he might come over here
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With that yellow flag, so...
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00:08:09,448 --> 00:08:10,530
( laughs )
190
00:08:13,452 --> 00:08:15,494
- How's it going, grant?
- Doing good. I'm doing good.
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00:08:15,537 --> 00:08:18,246
All right.
You're not getting
too fancy today, are you?
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00:08:18,290 --> 00:08:21,416
- Just fancy enough, I think.
- All right.
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00:08:21,418 --> 00:08:24,544
So, right now I'm gonna
go for king crab hushpuppies.
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King crab is
my absolute favorite.
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I've actually eaten it fresh
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Right out of the ocean
in nome, alaska.
197
00:08:29,134 --> 00:08:32,844
And I cook with alaskan
king crab quite a bit.
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Last challenge,
while my fish came out good,
199
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Everything wasn't so hot,
200
00:08:36,475 --> 00:08:38,642
So I'm hoping
for a little redemption today.
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00:08:40,646 --> 00:08:44,189
Gordon: 7 minutes gone,
53 minutes remaining.
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00:08:44,233 --> 00:08:46,399
So tonight's a big deal.
Kelsey, you remember the top 10.
203
00:08:46,401 --> 00:08:47,859
- Yeah.
- What did it mean to you?
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00:08:47,903 --> 00:08:49,402
It's such a huge accomplishment
205
00:08:49,446 --> 00:08:51,446
- To get to the top 10...
- Sure.
206
00:08:51,490 --> 00:08:52,948
...But this is where you
don't want to let off the gas.
207
00:08:52,950 --> 00:08:55,534
- Gordon: No.
- All right, let's go.
208
00:08:55,536 --> 00:08:58,620
Elevated stadium food,
but plated, right?
209
00:08:58,664 --> 00:09:00,997
So, we can't just get a burger.
210
00:09:00,999 --> 00:09:02,624
I think this
is an easy challenge,
where they have too much fun
211
00:09:02,668 --> 00:09:05,877
And they forget that we're
looking for something elevated.
212
00:09:05,921 --> 00:09:07,921
You want to read a menu and say,
"oh, I know what that is."
213
00:09:07,923 --> 00:09:09,130
- Sure.
- And then when they taste it,
214
00:09:09,174 --> 00:09:11,341
They go,
"oh, that's different."
215
00:09:11,385 --> 00:09:12,884
- Gordon:
Glamorous, but comfort.
- Yeah.
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00:09:12,886 --> 00:09:15,178
Reagan: Okay.
217
00:09:15,264 --> 00:09:17,806
This challenge, although
it appears simple and obvious,
218
00:09:17,808 --> 00:09:22,269
It really requires
a lot of creativity to win you
that immunity pin.
219
00:09:22,312 --> 00:09:24,688
- Aarón: Absolutely.
- Grant: Okay.
220
00:09:24,731 --> 00:09:26,189
So, the flag,
221
00:09:26,233 --> 00:09:28,191
The time-out scenario
with wayne.
222
00:09:28,235 --> 00:09:29,734
Aarón: I think this is
a very interesting moment
223
00:09:29,736 --> 00:09:32,529
For wayne to really show
how his competitive nature
224
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Is gonna play within the whole
context of the competition.
225
00:09:35,158 --> 00:09:37,284
Yeah, exactly.
Especially if there's anyone
226
00:09:37,327 --> 00:09:38,785
Using a pressure cooker tonight,
227
00:09:38,829 --> 00:09:41,121
Because you need
every minute you can get
228
00:09:41,164 --> 00:09:42,622
With that pressure cooker.
229
00:09:42,666 --> 00:09:43,623
Joe: I see a couple
of pressure cookers
230
00:09:43,667 --> 00:09:45,500
Out there already.
231
00:09:47,254 --> 00:09:48,920
Ah, beautiful.
232
00:09:48,964 --> 00:09:51,715
Jennifer:
Today I'm making a pulled
pork barbecue sandwich
233
00:09:51,717 --> 00:09:55,302
With a blackberry barbecue sauce
and a tangy slaw.
234
00:09:55,345 --> 00:09:57,596
Normally when I make this,
we have it outside in the smoker
235
00:09:57,639 --> 00:10:00,557
Where it can cook
and marinate all day long.
236
00:10:00,601 --> 00:10:02,767
But today, cooking with this
pork in a pressure cooker
237
00:10:02,811 --> 00:10:05,687
Is going to take 50 minutes
to get it done.
238
00:10:05,731 --> 00:10:08,523
There is no room
for error here.
239
00:10:08,567 --> 00:10:12,152
Oh, man. Jennifer,
you didn't even start
the pressure cooker yet.
240
00:10:12,195 --> 00:10:14,696
Come on, lord. Come on, lord.
Come on, lord. Come on.
241
00:10:14,740 --> 00:10:18,366
I mean, grant's got steam.
242
00:10:18,410 --> 00:10:21,578
Jennifer just turned
her burner on.
243
00:10:21,622 --> 00:10:22,996
Wow. All right, chef,
244
00:10:23,040 --> 00:10:26,124
This cook,
I'm gonna freeze her right now.
245
00:10:27,544 --> 00:10:30,462
Okay, wayne,
where are we going?
246
00:10:30,505 --> 00:10:33,673
- Flag goes to...
- Oh, ( bleep ).
247
00:10:42,601 --> 00:10:44,184
All right, chef, this cook,
248
00:10:44,227 --> 00:10:45,810
I'm gonna freeze her
right now.
249
00:10:45,854 --> 00:10:47,604
Okay, wayne,
where are we going?
250
00:10:47,606 --> 00:10:49,814
Flag goes to jennifer.
251
00:10:49,858 --> 00:10:52,317
- Time-out, jennifer.
- Oh!
252
00:10:52,319 --> 00:10:55,779
Stop what you're doing.
Stand still.
253
00:10:55,864 --> 00:10:57,489
Five-minute time-out.
254
00:11:00,702 --> 00:11:05,205
Jennifer:
This is the absolute worst
time for this to happen.
255
00:11:05,248 --> 00:11:08,625
I did not think that the target
would be on my back today.
256
00:11:08,669 --> 00:11:10,919
All I can do is try
to think of what to do next
257
00:11:10,962 --> 00:11:13,213
So I can stay in this game.
258
00:11:13,256 --> 00:11:14,881
- Look, the pressure cooker.
- Kelsey: It's not even on yet.
259
00:11:14,925 --> 00:11:16,758
It's not even on.
Oh, my goodness.
260
00:11:16,760 --> 00:11:18,176
She might have
to change her strategy.
261
00:11:18,178 --> 00:11:19,427
Aarón:
What you could do is you could
262
00:11:19,471 --> 00:11:20,887
- Slice it very thin.
- Kelsey: Very thin.
263
00:11:20,889 --> 00:11:22,555
- Aarón: Yes.
- Gordon: Absolutely.
264
00:11:26,520 --> 00:11:29,729
Hot sauce.
265
00:11:29,773 --> 00:11:31,523
Okay, jennifer, get ready.
266
00:11:31,525 --> 00:11:35,360
Your time restarts...
267
00:11:35,362 --> 00:11:38,154
...Now.
268
00:11:38,198 --> 00:11:40,907
I have to work double time
in order to catch up,
269
00:11:40,951 --> 00:11:42,450
And make up for this penalty.
270
00:11:42,494 --> 00:11:45,537
I have to get it
into the pressure cooker,
271
00:11:45,580 --> 00:11:47,163
Turn that baby on high,
272
00:11:47,207 --> 00:11:49,457
And get this going
as fast as I can.
273
00:11:51,253 --> 00:11:52,919
- You got this, j.
- Thank you, friend.
274
00:11:52,921 --> 00:11:55,505
I'm refusing to let
someone take this dream
275
00:11:55,549 --> 00:11:58,258
Away from me right now.
276
00:11:58,301 --> 00:11:59,676
Wayne:
Grant, you're not making tacos.
277
00:11:59,720 --> 00:12:02,387
No, I'm not.
I'm making tetelas, wayne.
278
00:12:02,431 --> 00:12:03,805
Okay.
279
00:12:03,807 --> 00:12:05,265
I'm making lobster roll today.
280
00:12:05,308 --> 00:12:07,767
It's new England stadium food.
281
00:12:07,811 --> 00:12:10,395
That is what we do best.
282
00:12:10,439 --> 00:12:12,313
I have not had
the immunity pin yet,
283
00:12:12,357 --> 00:12:14,274
And I'm hoping that
this little lady and I
284
00:12:14,317 --> 00:12:15,650
Can bring that home tonight.
285
00:12:15,694 --> 00:12:18,319
Okay.
286
00:12:18,363 --> 00:12:21,531
Oh, ( bleep ),
I almost forgot that.
287
00:12:21,575 --> 00:12:24,075
- All right, md.
- Hello, chef, how's it going?
288
00:12:24,119 --> 00:12:26,703
Great, great, great.
So how are you interpreting
stadium food?
289
00:12:26,747 --> 00:12:31,332
So, when you go to sporting
events or any huge event,
you want dessert.
290
00:12:31,376 --> 00:12:34,169
So I'm actually making
baked cake donuts.
291
00:12:34,212 --> 00:12:37,672
- What?
- So, I have a donut
business back in maui.
292
00:12:37,674 --> 00:12:39,424
I mean, I wish I could make
my brioche donuts,
293
00:12:39,468 --> 00:12:41,384
But that's takes
about a couple days to make,
294
00:12:41,428 --> 00:12:43,595
So I'm gonna make a cake--
quick version of it.
295
00:12:43,638 --> 00:12:46,431
So, we call you md.
That stands for madame donut.
296
00:12:46,433 --> 00:12:48,349
- It's madame donut.
- And tonight we get to taste
297
00:12:48,393 --> 00:12:49,601
- The first donut
from the madame.
- Yes, right.
298
00:12:49,644 --> 00:12:51,686
But, remember,
this has to be elevated, so--
299
00:12:51,688 --> 00:12:54,189
- Absolutely.
- We're looking forward to it.
Thanks, md.
300
00:12:54,232 --> 00:12:56,149
Thank you so much.
301
00:12:56,193 --> 00:12:58,109
Md: I'm feeling
a little bit insecure.
302
00:12:58,153 --> 00:13:00,695
If I don't deliver today
making donuts
303
00:13:00,739 --> 00:13:04,157
In the masterchef kitchen,
how embarrassing that would be.
304
00:13:04,201 --> 00:13:08,286
So, I really hope I nail this.
305
00:13:08,330 --> 00:13:13,291
I forgot how much
powdered sugar this needs.
306
00:13:13,335 --> 00:13:16,419
- All right.
- You season that
real good, kennedy?
307
00:13:16,463 --> 00:13:18,588
- 'cause it needs a lot
of seasoning, sausage.
- 100%. I know, baby.
308
00:13:18,590 --> 00:13:21,883
Today, I am making a lemongrass
homemade pork sausage banh mi.
309
00:13:21,927 --> 00:13:25,678
My school bus is always
parked on one of these
main streets in denver
310
00:13:25,722 --> 00:13:27,889
That's right by
all the vietnamese culture,
311
00:13:27,891 --> 00:13:30,016
And this just reminds me
of denver, totally.
312
00:13:33,730 --> 00:13:35,188
Oh, sorry, bud!
313
00:13:35,232 --> 00:13:36,731
So, this is lizzie from alaska.
314
00:13:36,775 --> 00:13:38,733
- All right. Hey, lizzie.
- Hello!
315
00:13:38,735 --> 00:13:41,277
Now, in alaska,
do you guys have stadiums there?
316
00:13:41,321 --> 00:13:42,445
- Like, what do
we got going on?
- No.
317
00:13:42,531 --> 00:13:44,948
So, our closest stadium
is in seattle.
318
00:13:44,950 --> 00:13:47,116
So I'm actually kind of
taking some inspiration from
the local food trucks
319
00:13:47,160 --> 00:13:48,409
- That we have in the area.
- Awesome, yes.
320
00:13:48,453 --> 00:13:49,828
Okay, tell us the dish.
Where are we going?
321
00:13:49,871 --> 00:13:51,871
We are going for
king crab hushpuppies
322
00:13:51,915 --> 00:13:53,331
With some sweet potato chips.
323
00:13:53,375 --> 00:13:54,833
So, how are you
gonna elevate this?
324
00:13:54,835 --> 00:13:56,292
You've got king crab in there,
one of the most
325
00:13:56,336 --> 00:13:58,545
Expensive crab meats
anywhere in the world.
326
00:13:58,588 --> 00:13:59,754
Kelsey: Yeah,
you don't want to hide it.
327
00:13:59,756 --> 00:14:01,172
I've got a lot
of beautiful herbs
328
00:14:01,216 --> 00:14:02,715
I'm gonna add into it,
so I'm hoping
329
00:14:02,759 --> 00:14:04,884
- It pays off tonight.
- Someone is going home.
330
00:14:04,886 --> 00:14:06,511
- Focus, elevate.
- Yes.
331
00:14:06,555 --> 00:14:07,762
Right, listen,
good luck, yeah?
332
00:14:07,764 --> 00:14:10,306
Thank you.
333
00:14:10,350 --> 00:14:12,642
Jennifer:
Okay, come on.
334
00:14:17,440 --> 00:14:21,150
All right, talk to us
a little bit about this idea
of stadium food.
335
00:14:21,152 --> 00:14:22,402
This is a very important
challenge for me
336
00:14:22,445 --> 00:14:24,237
Because my dad
did play in the nfl.
337
00:14:24,281 --> 00:14:26,155
So, we went to a lot of games,
so I'm doing
338
00:14:26,199 --> 00:14:28,658
A texas toast patty melt
with caramelized onions.
339
00:14:28,702 --> 00:14:31,327
Is that just a fancy way
of saying "burger"?
340
00:14:31,371 --> 00:14:33,329
- Yeah, yeah.
- Is it elevated
enough, kolby?
341
00:14:33,331 --> 00:14:34,831
I'll try to do my best
with the plating.
342
00:14:34,875 --> 00:14:36,457
I'ma add some flavor to that.
343
00:14:36,501 --> 00:14:38,501
All right, let's see
if you got your dad's instincts.
344
00:14:38,545 --> 00:14:39,544
There you go.
345
00:14:41,840 --> 00:14:43,381
Okay.
346
00:14:45,468 --> 00:14:49,554
- Hi.
- Jennifer, first of all,
I didn't see that coming.
347
00:14:49,556 --> 00:14:52,307
I did not, either.
No, I expected that
to go to someone else.
348
00:14:52,350 --> 00:14:54,684
Take it as a compliment.
Do not let it derail you.
349
00:14:54,728 --> 00:14:57,729
You know what, I gave up
13 years having babies,
350
00:14:57,731 --> 00:15:00,607
And it's my time to be able
to chase my dreams.
351
00:15:00,650 --> 00:15:02,275
Okay, tell us, what's the dish?
352
00:15:02,319 --> 00:15:04,360
I'm making
a pulled-pork sandwich
353
00:15:04,404 --> 00:15:06,654
With my special
blackberry barbecue sauce.
354
00:15:06,698 --> 00:15:08,698
Did you cut the cubes
smaller to pivot?
Minus five minutes.
355
00:15:08,742 --> 00:15:10,909
Yeah, I cut it, I seared them,
so they're in there.
356
00:15:10,911 --> 00:15:12,535
Okay, good luck.
30 minutes to go.
357
00:15:12,579 --> 00:15:13,661
- Halfway, yes?
- Thank you both so much.
358
00:15:13,705 --> 00:15:15,622
- Appreciate you. Yes.
- Focus.
359
00:15:17,542 --> 00:15:18,791
Come on.
360
00:15:18,793 --> 00:15:21,294
You got this.
You got this, grant.
361
00:15:21,338 --> 00:15:25,298
Gordon:
Guys, we're 30 minutes gone,
30 minutes remaining.
362
00:15:25,342 --> 00:15:27,550
Girl, you better cook.
You better act like your grandma
363
00:15:27,594 --> 00:15:29,427
Was in that kitchen
telling you what to do.
364
00:15:29,429 --> 00:15:33,222
- Come on, baby.
- Gordon: Uh, this is intense.
365
00:15:33,266 --> 00:15:35,558
So, jennifer got the penalty
flag thrown at her.
366
00:15:35,560 --> 00:15:38,394
She's still doing
a pulled pork sandwich.
367
00:15:38,438 --> 00:15:42,148
I'm seriously worried
about that pork getting
cooked in time.
368
00:15:42,192 --> 00:15:44,067
Even if it gets done, is it
gonna be well-seasoned enough?
369
00:15:44,110 --> 00:15:46,444
But if she opens
and it's not cooked
370
00:15:46,488 --> 00:15:49,906
And she doesn't have another
option, she's going home.
371
00:15:49,908 --> 00:15:51,699
Oh, lord.
372
00:15:53,870 --> 00:15:55,328
No, we don't like that.
373
00:15:55,330 --> 00:15:57,497
So, lizzie's playing
to her strength again.
374
00:15:57,540 --> 00:15:59,123
She's taking
some alaskan king crab
375
00:15:59,167 --> 00:16:01,125
And she's doing
this elevated hushpuppy.
376
00:16:01,169 --> 00:16:04,545
She's got one of
the most expensive crab meats
anywhere in the world
377
00:16:04,589 --> 00:16:07,590
And she's sticking that
inside of hushpuppies.
It's bizarre.
378
00:16:07,634 --> 00:16:10,385
Aarón:
I'm really worried about,
lizzie, to be very honest.
379
00:16:10,428 --> 00:16:13,262
Gordon: Yeah.
380
00:16:13,306 --> 00:16:16,891
Should I make candy sprinkles?
I should.
381
00:16:16,893 --> 00:16:19,268
- Md, madame donut.
- What'd she cook?
382
00:16:19,312 --> 00:16:20,770
A donut.
For the first time.
383
00:16:20,814 --> 00:16:22,271
Madame donut is cooking
a donut.
384
00:16:22,315 --> 00:16:23,731
First time we've seen
a donut from her.
385
00:16:23,733 --> 00:16:25,692
But hold on, you can't get
a yeast batter done
386
00:16:25,735 --> 00:16:27,902
- In 60 minutes.
- No, no, she's doing
a cake donut.
387
00:16:27,946 --> 00:16:29,529
A donut needs to be fried,
not baked.
388
00:16:29,572 --> 00:16:31,781
- I'm so sorry.
- It's a matter of opinion.
389
00:16:31,825 --> 00:16:33,950
But is a donut stadium enough?
390
00:16:33,952 --> 00:16:36,369
I argue that it is.
I serve cookies.
391
00:16:36,413 --> 00:16:39,080
Well, I'm amazed
that someone's gone down
the dessert route tonight.
392
00:16:39,124 --> 00:16:40,373
- Yep.
- Trust me.
393
00:16:40,375 --> 00:16:41,791
Courageous.
394
00:16:41,793 --> 00:16:43,418
Perfect.
395
00:16:43,461 --> 00:16:45,461
Come on.
396
00:16:45,463 --> 00:16:47,255
Kolby should be
right at home, okay?
397
00:16:47,298 --> 00:16:49,257
His dad played professional
football.
398
00:16:49,300 --> 00:16:51,467
He's making a patty melt.
399
00:16:51,511 --> 00:16:55,763
Okay, but my question for you,
is a patty melt elevated enough?
400
00:16:55,765 --> 00:16:57,265
Kolby: Oh, my god.
401
00:16:57,308 --> 00:16:59,267
Gordon:
40 minutes gone.
402
00:16:59,269 --> 00:17:02,353
Just under 20 minutes
to go, guys.
403
00:17:02,397 --> 00:17:05,398
- Speed up, come on!
- Oh, god.
404
00:17:07,861 --> 00:17:09,569
Kolby: Oh, my god,
I'm so far behind.
405
00:17:09,612 --> 00:17:12,238
I'm very worried because
the clock is ticking
406
00:17:12,282 --> 00:17:15,324
And I still have
to get my patties on.
407
00:17:15,368 --> 00:17:17,452
I have done nothing
with my slaw.
408
00:17:17,495 --> 00:17:20,455
What do I need to do?
I need to figure out
this ( bleep ) slaw.
409
00:17:20,457 --> 00:17:22,915
Oh, my god.
I am losing my mind here.
410
00:17:22,959 --> 00:17:24,500
( bleep )
411
00:17:24,544 --> 00:17:27,211
The judges really have
high expectations for me
412
00:17:27,255 --> 00:17:28,796
Because I've grown up
on stadium food,
413
00:17:28,840 --> 00:17:30,757
So I'm really
feeling the pressure.
414
00:17:30,800 --> 00:17:33,259
Okay, I need
to calm my ass down.
415
00:17:33,261 --> 00:17:35,261
This is my first time
in the masterchef kitchen
416
00:17:35,305 --> 00:17:38,056
Where I feel like
I'm losing it.
417
00:17:48,109 --> 00:17:51,152
Gordon:
Come on, guys. Let's go.
418
00:17:51,154 --> 00:17:53,321
And remember,
elevate stadium food
419
00:17:53,323 --> 00:17:56,365
To masterchef-worthy dishes.
420
00:17:56,367 --> 00:18:00,328
- ( sighs )
- man, it is chaos down there.
421
00:18:00,371 --> 00:18:01,537
Gotta get them
burgers on, kolby.
422
00:18:01,581 --> 00:18:03,164
Kolby: That's really all
I gotta worry about.
423
00:18:03,208 --> 00:18:06,375
- Oh, my gosh.
- Man.
424
00:18:06,377 --> 00:18:08,419
Oh, ( bleep ).
425
00:18:10,882 --> 00:18:11,881
Perfect.
426
00:18:11,883 --> 00:18:14,092
( sighs )
427
00:18:14,135 --> 00:18:18,721
Guys, just under
15 minutes to go.
428
00:18:18,765 --> 00:18:21,724
After you.
429
00:18:21,768 --> 00:18:23,267
- Brynn?
- Hi, guys. How are you?
430
00:18:23,311 --> 00:18:26,437
Good, thanks. So, you're going
down the lobster route.
431
00:18:26,481 --> 00:18:28,606
For sure. I'm making
lobster roll today.
432
00:18:28,650 --> 00:18:30,650
I have clarified butter
with some of the shell,
433
00:18:30,693 --> 00:18:32,235
Some tarragon and garlic,
434
00:18:32,278 --> 00:18:33,694
And then I have saved
this one beautiful claw.
435
00:18:33,696 --> 00:18:35,655
I'm gonna give it a really light
tempura fry at the end.
436
00:18:35,657 --> 00:18:38,366
- How did you cook the lobster?
- I boiled it.
437
00:18:38,409 --> 00:18:39,867
- How long?
- I would say it's just
about five, six minutes,
438
00:18:39,869 --> 00:18:41,661
Until it got the color
I was looking for.
439
00:18:41,663 --> 00:18:43,246
And then you took it out
and that's in the pan there.
440
00:18:43,289 --> 00:18:44,914
- That's in the pan.
- Be careful not to dry it out.
441
00:18:44,958 --> 00:18:46,415
So I think your elevation's
442
00:18:46,459 --> 00:18:49,210
Gonna come by way
of the tempura-ing.
443
00:18:49,254 --> 00:18:50,753
- Tempura's not easy.
- If you can pull that off--
444
00:18:50,797 --> 00:18:51,879
Make sure it tastes good.
445
00:18:51,965 --> 00:18:53,631
- Good luck.
- All right.
446
00:18:57,679 --> 00:18:59,595
Okay, they shrunk up
a little bit.
447
00:18:59,639 --> 00:19:02,098
I gotta get this together.
448
00:19:02,142 --> 00:19:05,685
- Whoo!
- Kelsey: Hi, sav.
449
00:19:05,728 --> 00:19:07,186
There's a lot going on here.
What are we doing?
450
00:19:07,230 --> 00:19:09,147
So, I'm doing a slider trio.
451
00:19:09,190 --> 00:19:12,066
We're gonna have a burger
with pimento cheese
452
00:19:12,110 --> 00:19:13,609
And a fried green tomato.
453
00:19:13,653 --> 00:19:16,529
We're gonna do a barbecue
chicken with a chow-chow
454
00:19:16,573 --> 00:19:19,198
And a alabama
white barbecue sauce,
455
00:19:19,242 --> 00:19:21,075
And then doing shrimp po'boy.
456
00:19:21,119 --> 00:19:22,785
- In an hour's time?
- Yes, chef.
457
00:19:22,829 --> 00:19:25,037
And it's actually working good.
I'm in a good place somehow.
458
00:19:25,081 --> 00:19:27,290
- You're going for it today.
- Yes, ma'am,
I want to impress you.
459
00:19:27,333 --> 00:19:29,167
- You're here to impress,
I can tell.
- I want to impress.
460
00:19:29,169 --> 00:19:30,751
Pull them together with finesse.
Good luck, sav.
461
00:19:30,795 --> 00:19:33,379
- Thank you so much.
Thank you.
- Stay focused.
462
00:19:34,883 --> 00:19:36,966
We got it.
463
00:19:38,428 --> 00:19:39,635
Kolby: Oh, my god,
464
00:19:39,679 --> 00:19:42,013
This is not coming out
the way I want it to.
465
00:19:44,309 --> 00:19:49,478
Man, grant's always
doing so much. Too much.
466
00:19:49,522 --> 00:19:51,731
- Joe: Grant.
- Gentlemen, how are
we doing today?
467
00:19:51,733 --> 00:19:53,691
How are you? Happy, sad today?
What mood are we in?
468
00:19:53,735 --> 00:19:55,568
- I'm super happy. I'm happy.
- All right, good.
469
00:19:55,612 --> 00:19:57,320
As soon as I found out
what we were doing,
470
00:19:57,322 --> 00:19:58,779
I had a really great idea
of what I wanted to do.
471
00:19:58,823 --> 00:20:01,532
So the dish is a elevated
pulled pork nacho.
472
00:20:01,534 --> 00:20:03,701
So I'm making tetelas here,
which are basically
473
00:20:03,745 --> 00:20:06,162
Gonna be a stuffed corn masa,
474
00:20:06,164 --> 00:20:08,206
Stuffed with cheese
and pulled pork
475
00:20:08,249 --> 00:20:10,541
With a queso blanco
and two different salsas.
476
00:20:10,585 --> 00:20:15,004
Okay, you feel you have
enough time to get that pork
nice and tender?
477
00:20:15,006 --> 00:20:16,756
I do. I have that
masa dough ready to go,
478
00:20:16,841 --> 00:20:18,633
Can make some beautiful tetelas.
479
00:20:18,718 --> 00:20:20,259
I'm really kind of concerned.
480
00:20:20,303 --> 00:20:23,763
Tetela is very challenging to do
from a technical standpoint,
481
00:20:23,765 --> 00:20:26,265
So if you're able
to nail the tetelas perfectly,
482
00:20:26,309 --> 00:20:27,558
Then you have
something to work with.
483
00:20:27,602 --> 00:20:28,851
- All right, thank you.
- Good luck.
484
00:20:28,895 --> 00:20:31,270
Appreciate y'all.
Thank you so much.
485
00:20:31,272 --> 00:20:34,899
This is a big undertaking today.
I know I have a lot of different
components in what I'm doing.
486
00:20:34,943 --> 00:20:37,485
But I think at this point
in the competition,
it's all about taking risks,
487
00:20:37,528 --> 00:20:39,111
And it's really
showing the judges
488
00:20:39,197 --> 00:20:40,446
That I am willing to put
something on the plate
489
00:20:40,490 --> 00:20:42,531
That they haven't seen
from me yet.
490
00:20:44,744 --> 00:20:47,370
Almost.
Two more minutes.
491
00:20:48,539 --> 00:20:50,539
Nice.
492
00:20:50,583 --> 00:20:52,875
Oh, you are so dry, bread.
493
00:20:52,877 --> 00:20:54,919
- How's that chicken, sav? Good?
- It's good!
494
00:20:54,921 --> 00:20:57,755
So sav's gone
down the line of a--
495
00:20:57,799 --> 00:21:00,258
Almost like a sort of
triple slider.
496
00:21:00,260 --> 00:21:02,260
She's doing a barbecue chicken,
497
00:21:02,303 --> 00:21:04,387
A sort of tiny little
beef patty,
498
00:21:04,430 --> 00:21:06,055
And the third one is a shrimp.
499
00:21:06,099 --> 00:21:07,640
Sounds a little
too complicated, right?
500
00:21:07,684 --> 00:21:11,560
- Yeah, just focus on one.
- Sav: This is insane.
501
00:21:11,604 --> 00:21:15,147
Grant is taking a trip
to mexico, especially oaxaca.
502
00:21:15,149 --> 00:21:17,441
He's gonna try
to recreate a tetela,
503
00:21:17,485 --> 00:21:19,527
Which is a little
enwrapped masa bundle.
504
00:21:19,570 --> 00:21:21,153
And he's gonna put
some pork in there.
505
00:21:21,197 --> 00:21:22,863
Joe: You know,
that dish seems simple,
506
00:21:22,865 --> 00:21:24,532
But any kind of stuffed dough
like that,
507
00:21:24,575 --> 00:21:26,534
You have to get the dough
thoroughly cooked.
508
00:21:26,577 --> 00:21:29,412
Does he have the cultural
experience in mexican cuisine
509
00:21:29,414 --> 00:21:31,163
To be able to actually
execute that?
510
00:21:31,207 --> 00:21:32,957
Is he biting off
more than he can chew?
511
00:21:32,959 --> 00:21:36,294
- I don't know. We'll see.
- Oh, come on.
512
00:21:36,337 --> 00:21:38,713
Guys, five minutes to go.
513
00:21:38,715 --> 00:21:42,633
- Start thinking
about your plating.
- Is that--
514
00:21:42,677 --> 00:21:45,261
Okay, so I'll get that ready.
515
00:21:46,931 --> 00:21:50,725
Guys, look.
Moment of truth.
516
00:21:50,727 --> 00:21:55,396
If that pork's not cooked
with five minutes to go,
she's going home.
517
00:21:56,691 --> 00:21:58,190
Come on, lord.
Come on, lord.
518
00:21:58,234 --> 00:22:00,026
- Here we go, here we go.
- Okay.
519
00:22:08,786 --> 00:22:11,329
Wow. Guys, here we go.
520
00:22:11,331 --> 00:22:13,664
- Jennifer-- moment of truth.
- Uh-oh.
521
00:22:13,708 --> 00:22:16,250
If that pork's not cooked
with five minutes to go,
she's going home.
522
00:22:16,252 --> 00:22:17,501
- Okay.
- Here we go.
523
00:22:17,545 --> 00:22:19,045
Aarón: You see?
524
00:22:20,631 --> 00:22:22,757
Jennifer:
♪ hallelujah!
525
00:22:22,800 --> 00:22:25,634
- Oh!
- All right!
526
00:22:25,678 --> 00:22:29,263
- It looks cooked.
I'm amazed.
- Perfect.
527
00:22:29,265 --> 00:22:33,726
My pork is beautiful.
Not stopping me here today!
528
00:22:33,770 --> 00:22:36,687
That immunity pin is mine next.
529
00:22:36,689 --> 00:22:41,275
- We have 60 seconds to go.
- Ooh, look at those.
530
00:22:43,529 --> 00:22:47,698
- Come on, kolby!
- Aarón: Think about
all your components!
531
00:22:50,244 --> 00:22:53,287
Ugh, this is such a mess.
532
00:22:53,289 --> 00:22:55,873
Gordon:
One stunning portion.
533
00:22:55,917 --> 00:22:57,958
Eww, that is ( bleep ) terrible.
534
00:22:58,002 --> 00:22:59,335
Aarón:
Let's go, lizzie.
535
00:22:59,379 --> 00:23:01,212
Lizzie:
This is not working.
536
00:23:01,255 --> 00:23:03,631
That is terrible, too.
Mm-mm.
537
00:23:03,716 --> 00:23:05,841
Oh, ( bleep ). Oh.
538
00:23:05,885 --> 00:23:11,514
Judges:
Five, four, three, two, one.
539
00:23:11,557 --> 00:23:13,724
- Aarón: That's it.
- Gordon: And stop.
Hands in the air!
540
00:23:15,311 --> 00:23:16,435
Oh!
541
00:23:16,437 --> 00:23:18,437
Kolby:
I am so disappointed in myself.
542
00:23:18,481 --> 00:23:20,439
- You're good.
You're good, bro.
- I'm going home.
543
00:23:20,483 --> 00:23:22,858
That was hard.
I mean, I was so worried
544
00:23:22,902 --> 00:23:24,860
That that pork was
not going to be shreddable.
545
00:23:24,904 --> 00:23:26,862
But it is absolutely gorgeous,
546
00:23:26,906 --> 00:23:28,948
Even with that five minutes
taken away from me.
547
00:23:28,991 --> 00:23:32,284
- I'm coming for you.
- I wouldn't expect
anything less, jen.
548
00:23:33,621 --> 00:23:35,496
Right, all of you, well done.
549
00:23:35,540 --> 00:23:39,125
Tonight's task was to elevate
stadium food like no other.
550
00:23:39,168 --> 00:23:43,379
Now it's time
to take a much closer look
at all your dishes.
551
00:23:43,423 --> 00:23:45,631
Shall we?
552
00:23:48,428 --> 00:23:51,011
Hey, brynn.
So we have our lobster roll.
553
00:23:51,055 --> 00:23:53,222
- Aarón: Why sweet potatoes?
- I just wanted to grab
something
554
00:23:53,307 --> 00:23:55,558
That would maybe be
like a little bit earthy.
555
00:23:55,601 --> 00:23:58,644
- Interesting.
- Thank you. Mm-hmm.
556
00:24:00,565 --> 00:24:02,857
Md, what do we got?
557
00:24:02,900 --> 00:24:05,276
Very berry cake donuts.
558
00:24:05,319 --> 00:24:07,862
- Very professional.
- Thank you so much.
559
00:24:07,905 --> 00:24:11,490
This was a hard challenge
because once you make it
to the top 10,
560
00:24:11,534 --> 00:24:13,909
Things start getting
tougher and tougher each time.
561
00:24:13,911 --> 00:24:17,329
- Sav, a lot going on here.
- Yes, chef.
562
00:24:17,373 --> 00:24:18,456
Mm. Thank you.
563
00:24:18,499 --> 00:24:20,124
Kolby: Everybody's dish
looks amazing,
564
00:24:20,168 --> 00:24:22,084
And looking down at my dish
565
00:24:22,128 --> 00:24:23,502
And I am kinda
just disappointed.
566
00:24:23,588 --> 00:24:24,920
Especially because
I've been doing so well
567
00:24:24,922 --> 00:24:26,755
In the competition.
568
00:24:26,799 --> 00:24:28,507
Kennedy, what's the dish?
569
00:24:28,551 --> 00:24:31,677
So, I did a homemade
pork sausage banh mi.
570
00:24:31,721 --> 00:24:33,220
What flavors do you want to
come through on here?
571
00:24:33,264 --> 00:24:34,722
I want it to be
just indonesian flavors,
572
00:24:34,765 --> 00:24:38,017
- Vietnamese.
- Thank you.
573
00:24:39,896 --> 00:24:44,231
Grant, so we have
your take on nachos.
574
00:24:44,275 --> 00:24:46,650
- How did you cook these?
- On this comal here.
575
00:24:46,694 --> 00:24:50,696
- How long?
- It would've been probably
about 7 1/2 minutes.
576
00:24:50,740 --> 00:24:53,157
Joe: Got it.
577
00:24:53,201 --> 00:24:55,159
Kolby:
I'm really feeling
the pressure,
578
00:24:55,203 --> 00:24:58,662
But I'm just hoping
that I don't have
the worst dish here.
579
00:24:58,706 --> 00:25:01,707
All right, so, kolby,
it looks very sparse.
580
00:25:01,751 --> 00:25:05,669
Um, I'm happy with the fries
and the texas toast.
581
00:25:07,507 --> 00:25:08,672
Thank you.
582
00:25:11,344 --> 00:25:15,137
- Jennifer, you had
kind of a roadblock.
- Yes.
583
00:25:15,181 --> 00:25:16,639
How do you feel
that you rebounded from that?
584
00:25:16,682 --> 00:25:20,184
Yeah, I think wayne
missed the target today.
585
00:25:20,228 --> 00:25:23,312
- Gordon: Thank you.
- I hope.
586
00:25:25,775 --> 00:25:28,317
Okay, lizzie,
what did you make?
587
00:25:28,319 --> 00:25:31,153
I have king crab and roasted
red pepper hushpuppies.
588
00:25:31,197 --> 00:25:33,364
- And how did you cook these?
- Oh, I fried them.
589
00:25:33,407 --> 00:25:34,532
Okay. Thanks.
590
00:25:42,416 --> 00:25:47,378
- Some really good dishes.
- Based on what was executed,
I mean, compelling stuff.
591
00:25:47,463 --> 00:25:50,673
Joe:
Right? It seems simple,
but very difficult.
592
00:25:52,218 --> 00:25:54,218
- Gordon:
All in agreement? Yeah?
- Yep.
593
00:25:55,680 --> 00:26:00,182
Wayne, please make your way
down here, pass me that pin.
594
00:26:00,226 --> 00:26:02,977
It's time to hand it over
to a new owner.
595
00:26:04,730 --> 00:26:06,522
Thank you. Great.
596
00:26:10,778 --> 00:26:12,361
Right, let's get
down to business.
597
00:26:12,405 --> 00:26:14,905
There are three dishes tonight
598
00:26:14,949 --> 00:26:16,490
That really do stand out.
599
00:26:16,534 --> 00:26:20,160
The first dish
was made by someone
600
00:26:20,162 --> 00:26:23,789
Who absolutely
brought their game day face
601
00:26:23,833 --> 00:26:25,583
To tonight's challenge.
602
00:26:25,668 --> 00:26:29,128
Please step forward, md.
603
00:26:29,130 --> 00:26:32,590
- Really? Oh, my--
- whoo!
604
00:26:32,633 --> 00:26:35,509
This is so exciting
that I'm in the top three.
605
00:26:35,553 --> 00:26:39,722
But I started today
feeling really lost
606
00:26:39,765 --> 00:26:41,515
And a little bit insecure.
607
00:26:41,517 --> 00:26:43,934
I don't even know why
I chose to make donuts today.
608
00:26:43,936 --> 00:26:47,605
I just felt
like I should be myself
and be my most authentic.
609
00:26:47,648 --> 00:26:51,233
And I know that maui
will be so proud
610
00:26:51,277 --> 00:26:53,736
To see me make my donuts
here at "masterchef."
611
00:26:53,779 --> 00:26:56,447
Gordon: Wow.
612
00:26:56,490 --> 00:26:58,449
Okay.
613
00:26:58,492 --> 00:27:02,786
Md, they should be
tears of joy, I'm hoping.
614
00:27:02,830 --> 00:27:05,789
I-- I think I'm--
615
00:27:05,833 --> 00:27:08,417
I think I was doubting myself.
616
00:27:08,461 --> 00:27:10,252
Tonight, you're in
the top three, young lady.
617
00:27:10,296 --> 00:27:13,422
There is no need
to doubt yourself, okay?
618
00:27:13,466 --> 00:27:18,761
Come on, here we go.
Tell us, what is your dish?
619
00:27:18,763 --> 00:27:22,890
I made a mixed berry
cake donut trio
620
00:27:22,892 --> 00:27:25,184
Topped with fresh rosemary,
621
00:27:25,186 --> 00:27:27,519
Fruity cereal,
and edible flowers.
622
00:27:27,563 --> 00:27:31,607
You were the only one
that had the tenacity
to do a dessert.
623
00:27:31,651 --> 00:27:34,318
It's beautiful.
It's eye-catching.
It's captivating.
624
00:27:34,362 --> 00:27:36,487
- They look stunning.
- Mahalo, chef.
625
00:27:36,530 --> 00:27:37,696
Let's dig in.
626
00:27:41,744 --> 00:27:44,286
Md, what you've shown
is great technical flair.
627
00:27:44,330 --> 00:27:46,246
The actual cake mix
is beautiful,
628
00:27:46,290 --> 00:27:49,208
And it's just light,
it's delicious.
629
00:27:49,251 --> 00:27:51,460
- Girl, I love these.
- Thank you so much.
630
00:27:51,462 --> 00:27:54,380
They taste very--
just, like, feminine
and delicate to me.
631
00:27:54,423 --> 00:27:56,465
And I would certainly
consider this something
632
00:27:56,509 --> 00:27:59,635
- That is elevated
stadium food, so...
- Thank you so much.
633
00:27:59,679 --> 00:28:02,179
Yeah, I love the playfulness
of the composition.
634
00:28:02,223 --> 00:28:03,972
This is something that
you should have fun with.
635
00:28:04,016 --> 00:28:06,433
And that's what you do
when you go to stadiums,
so I love that.
636
00:28:06,477 --> 00:28:10,187
- Thank you, chef.
- Yeah, it's a very
professional creation.
637
00:28:10,231 --> 00:28:11,605
The icings are amazing.
638
00:28:11,649 --> 00:28:13,565
- Good job.
- Mahalo, chef.
639
00:28:14,777 --> 00:28:16,026
Whoo!
640
00:28:17,863 --> 00:28:20,322
All right,
so the second dish that
we're highlighting tonight,
641
00:28:20,366 --> 00:28:24,159
Her smart use of seafood
really made her shine.
642
00:28:24,161 --> 00:28:27,788
Please come forward, brynn.
643
00:28:27,832 --> 00:28:29,915
- Whoo!
- Whoo!
644
00:28:29,959 --> 00:28:32,418
I am so excited
to be called up.
645
00:28:32,461 --> 00:28:34,920
Lobster rolls
are classically new England,
646
00:28:34,964 --> 00:28:37,715
And this might be
one of the best dishes
I have made so far.
647
00:28:37,758 --> 00:28:42,511
I made a lobster roll
with a whole tempura-battered
lobster claw,
648
00:28:42,513 --> 00:28:46,306
Accompanied by sweet potatoes
and celery slaw.
649
00:28:46,350 --> 00:28:47,850
Beautiful. I mean,
it just looks appetizing.
650
00:28:47,893 --> 00:28:51,061
This definitely looks delicious.
651
00:28:51,105 --> 00:28:55,566
Yeah, I love
the look of the bun.
It's stuffed really well.
652
00:28:55,609 --> 00:28:59,486
- It shows that you really
worked to elevate this.
- Thank you.
653
00:28:59,530 --> 00:29:00,529
Shall we?
654
00:29:10,541 --> 00:29:13,125
This is really good.
It's tender, it's cooked nicely,
655
00:29:13,127 --> 00:29:15,252
And, honestly,
my favorite thing was the claw.
656
00:29:15,296 --> 00:29:18,213
- It's excellent.
- Thank you so much.
657
00:29:18,257 --> 00:29:19,757
It's executed to perfection.
658
00:29:19,800 --> 00:29:21,842
I mean, this is just
a professional,
659
00:29:21,886 --> 00:29:23,802
- Delicious dish.
- Thank you.
660
00:29:23,846 --> 00:29:26,972
This has some really interesting
spices that you put in there.
661
00:29:27,016 --> 00:29:28,682
- Thank you.
- So I commend you for that.
662
00:29:28,726 --> 00:29:30,225
Um, it's flawless.
663
00:29:30,269 --> 00:29:33,145
Just from the technique
of the claw and then the chips,
664
00:29:33,189 --> 00:29:35,731
The execution
is very well thought out.
665
00:29:35,775 --> 00:29:37,483
I think it's one
of your best dishes
666
00:29:37,526 --> 00:29:38,901
- So far in this competition.
- Thank you.
667
00:29:38,944 --> 00:29:40,861
- Good job.
- Thank you, guys.
668
00:29:40,905 --> 00:29:42,613
- Go, brynn.
- Whoo!
669
00:29:42,656 --> 00:29:45,282
- Whoo!
- Go, brynn!
670
00:29:45,284 --> 00:29:47,284
The final dish
that we want to taste
671
00:29:47,328 --> 00:29:50,621
Was from someone
who stood tall and strong
672
00:29:50,664 --> 00:29:52,790
Under the pressure tonight.
673
00:29:52,792 --> 00:29:54,541
Please come forward...
674
00:30:04,762 --> 00:30:08,847
Please come forward, jennifer.
675
00:30:08,891 --> 00:30:11,975
And you can thank wayne
on your way up.
676
00:30:13,395 --> 00:30:14,436
Oh, my gosh.
677
00:30:14,438 --> 00:30:15,521
I can't stop smiling.
678
00:30:15,564 --> 00:30:19,817
I mean, this is
the best feeling ever.
679
00:30:19,819 --> 00:30:21,401
I'm so happy.
680
00:30:21,403 --> 00:30:23,362
It doesn't matter
what you throw at me.
681
00:30:23,405 --> 00:30:25,572
I can overcome it,
and I'm here to stay.
682
00:30:25,616 --> 00:30:28,659
Joe: Okay, jennifer,
tell us what you made.
683
00:30:28,702 --> 00:30:31,453
I've made a pulled pork
barbecue sandwich
684
00:30:31,497 --> 00:30:34,623
With a blackberry barbecue sauce
and a tangy slaw.
685
00:30:34,667 --> 00:30:37,376
Visually, it looks beautiful.
I love the elevation.
686
00:30:37,419 --> 00:30:40,379
I'm just amazed you got
that pork braised.
687
00:30:40,381 --> 00:30:43,006
- It looks very appetizing.
Shall we?
- Joe: Shall we?
688
00:30:47,763 --> 00:30:49,388
Aww.
689
00:30:55,229 --> 00:30:56,436
Jen, it's delicious.
I love it.
690
00:30:56,480 --> 00:30:58,272
You got something
really exciting there
691
00:30:58,315 --> 00:30:59,606
With that blackberry
barbecue sauce,
692
00:30:59,650 --> 00:31:01,400
- Let's that absolutely clear.
- Thank you.
693
00:31:01,443 --> 00:31:02,860
Gordon:
That's a really tasty dish.
694
00:31:02,903 --> 00:31:04,278
I'm getting that heat
right now
695
00:31:04,321 --> 00:31:06,154
On the back of my palate,
which I love.
696
00:31:06,156 --> 00:31:08,323
The flavors are here,
so you nailed it.
697
00:31:08,367 --> 00:31:11,243
- Thank you.
- This is impressive,
698
00:31:11,328 --> 00:31:13,829
Considering the adversity that
you had to face this evening.
699
00:31:13,873 --> 00:31:16,164
But that's what
super-moms do, right?
700
00:31:16,166 --> 00:31:18,458
- You make it happen.
- Joe: The softness of the pork,
701
00:31:18,460 --> 00:31:21,879
The tanginess and sweetness of
the barbecue sauce-- good job.
702
00:31:21,922 --> 00:31:24,006
- Well done.
- Thank you.
703
00:31:25,259 --> 00:31:28,176
Let the games begin.
704
00:31:28,220 --> 00:31:30,053
Right, all of you,
please give us a moment
705
00:31:30,055 --> 00:31:32,306
'cause right now
we need a very serious chat.
706
00:31:32,308 --> 00:31:35,350
Excuse us.
Right, three amazing dishes.
707
00:31:35,394 --> 00:31:38,020
Md's, the donuts,
they were bloody delicious.
708
00:31:38,022 --> 00:31:39,271
- Kelsey: Mm-hmm.
- Brynn's lobster roll.
709
00:31:39,315 --> 00:31:40,772
Joe:
It was very professional.
710
00:31:40,774 --> 00:31:42,274
Everything
about it was spot-on.
711
00:31:42,318 --> 00:31:45,152
Yeah. And then
jennifer's shredded pork.
712
00:31:45,195 --> 00:31:46,653
- I'm amazed she got it
to that standard.
- Yeah.
713
00:31:46,697 --> 00:31:48,655
Joe: Yeah.
714
00:31:48,657 --> 00:31:50,365
- We have our winner?
- Yep.
715
00:31:52,870 --> 00:31:55,579
Md, brynn, jennifer,
tonight you three
716
00:31:55,623 --> 00:31:58,749
Clearly cooked the top dishes
across tonight's challenge.
717
00:31:58,751 --> 00:32:02,294
But the best dish
of the night was cooked by...
718
00:32:06,258 --> 00:32:09,927
- Brynn. Congratulations.
- Thank you.
719
00:32:09,970 --> 00:32:13,263
Md, jennifer, well done.
Please head back to
your stations.
720
00:32:13,307 --> 00:32:15,265
Great job.
Really good job.
721
00:32:15,267 --> 00:32:16,558
- Thank you so much.
- Brynn, well done.
722
00:32:16,602 --> 00:32:17,893
Come up here and get
this immunity pin.
723
00:32:17,895 --> 00:32:19,561
( cheering )
724
00:32:19,605 --> 00:32:22,189
- Amazing. Seriously.
- Thank you. I'm so excited.
725
00:32:22,232 --> 00:32:24,066
First-time winner.
This is huge.
726
00:32:24,109 --> 00:32:25,359
Please make your way
up to the balcony.
727
00:32:25,402 --> 00:32:27,569
- Really good job.
- Yeah, brynn!
728
00:32:27,613 --> 00:32:30,155
Every chef in this kitchen
is incredible.
729
00:32:30,199 --> 00:32:33,316
This really shows
that I deserve to be here.
730
00:32:33,327 --> 00:32:34,451
This is a dream come true.
731
00:32:34,495 --> 00:32:36,662
Brynn, you are safe
from elimination
732
00:32:36,664 --> 00:32:39,748
Across the next challenge.
Well done, well deserved.
733
00:32:39,792 --> 00:32:43,251
Now, we felt there were
three dishes tonight
734
00:32:43,253 --> 00:32:47,381
That really failed
to understand the challenge.
735
00:32:47,424 --> 00:32:51,718
The first dish,
this individual did not seem
736
00:32:51,762 --> 00:32:54,221
As on it as they normally are,
737
00:32:54,264 --> 00:32:56,431
So we're a little bit shocked.
738
00:32:56,475 --> 00:33:00,268
Please make
your way down, kolby.
739
00:33:01,981 --> 00:33:04,898
Them calling me
up for the bottom three,
I'm not surprised at all.
740
00:33:04,900 --> 00:33:06,441
( bleep )
741
00:33:06,443 --> 00:33:08,610
I think me being
so used to stadium food,
742
00:33:08,654 --> 00:33:12,406
I couldn't even fathom
elevating these foods.
743
00:33:12,449 --> 00:33:15,075
- Sorry, y'all.
- I just made the top 10.
744
00:33:15,119 --> 00:33:19,162
This one little hiccup
cannot define my entire time
in the masterchef kitchen.
745
00:33:19,206 --> 00:33:24,209
So, I made a texas patty melt
with cabbage and carrot slaw
and french fries.
746
00:33:24,253 --> 00:33:27,379
Yeah, unfortunately
everything about this
from appearance is wrong.
747
00:33:27,423 --> 00:33:32,384
The fries are anemic,
the coleslaw looks like
poorly cut crudité.
748
00:33:32,386 --> 00:33:35,470
A patty melt should be
more meat than bread,
749
00:33:35,514 --> 00:33:36,847
And this is
the opposite of that.
750
00:33:36,890 --> 00:33:39,725
- I agree.
- Shall we?
751
00:33:47,693 --> 00:33:51,278
The burger actually tastes good.
752
00:33:51,363 --> 00:33:52,779
Yeah, I just love
the amount of cheese
753
00:33:52,823 --> 00:33:54,656
You actually put on
with the meat.
754
00:33:54,700 --> 00:33:55,866
But, yeah, other than that,
755
00:33:55,868 --> 00:33:57,325
I can't go anywhere
else positive.
756
00:33:57,327 --> 00:33:58,577
I know.
757
00:33:58,579 --> 00:34:00,328
It definitely tastes
better than it looks.
758
00:34:00,330 --> 00:34:02,873
But the rest of it, it just--
I mean, you know.
759
00:34:02,875 --> 00:34:04,541
- I know.
- Kolby, I'm sorry,
760
00:34:04,585 --> 00:34:06,334
But it's been one
of your worst performances.
761
00:34:06,378 --> 00:34:09,254
I'd just rather you focused
on the patty melt
762
00:34:09,256 --> 00:34:10,547
And forget the sides.
763
00:34:10,549 --> 00:34:14,468
It's just not a time
to make mistakes like this.
764
00:34:14,511 --> 00:34:16,762
- Thank you.
- Aarón: Thank you, kolby.
765
00:34:16,764 --> 00:34:18,096
Thank you.
766
00:34:22,478 --> 00:34:26,605
Okay, the second dish
that we need to taste further
767
00:34:26,648 --> 00:34:30,484
Had some elements that were,
let's say, undercooked.
768
00:34:31,820 --> 00:34:35,238
Please come forward, grant.
769
00:34:35,240 --> 00:34:38,617
Grant: This is
my second time in a row
being called to the bottom,
770
00:34:38,660 --> 00:34:40,494
And I gotta be honest with you,
it hurts.
771
00:34:40,537 --> 00:34:42,662
I'm upset
that I'm back here again.
772
00:34:42,706 --> 00:34:44,456
I'm ready to defend it
to the judges.
773
00:34:44,500 --> 00:34:46,416
And I hope they understand
where I was going with it.
774
00:34:46,460 --> 00:34:48,085
Joe: Okay, grant,
tell us what you made.
775
00:34:48,128 --> 00:34:50,962
I made pulled pork
stuffed tetelas
776
00:34:50,964 --> 00:34:54,174
With a red and green salsa
and queso blanco.
777
00:34:54,218 --> 00:34:57,260
Tetelas is something that's
very particular to oaxaca,
778
00:34:57,304 --> 00:34:59,429
And I can tell you right now
that it has way too much masa.
779
00:34:59,431 --> 00:35:01,264
- Grant: Okay.
- Gordon: Visually,
you can see elements,
780
00:35:01,308 --> 00:35:04,893
The corners where the masa
is still undercooked,
781
00:35:04,895 --> 00:35:07,312
But we gotta taste them.
782
00:35:12,361 --> 00:35:14,152
- Yeah. Yeah.
- You can tell, right?
783
00:35:14,196 --> 00:35:15,445
You can see the raw dough.
784
00:35:15,489 --> 00:35:17,989
- These are totally raw.
- ( bleep )
785
00:35:18,784 --> 00:35:20,325
Damn.
786
00:35:26,875 --> 00:35:29,209
Joe: It hits you like
a sledgehammer.
787
00:35:29,253 --> 00:35:31,795
It's the actual taste
of raw dough.
788
00:35:31,839 --> 00:35:33,713
The only thing
that's really saving you
789
00:35:33,715 --> 00:35:36,424
- Is that you actually
got the pork tender.
- Yeah.
790
00:35:36,468 --> 00:35:40,428
But masa is completely
all kinds of messed up.
791
00:35:40,472 --> 00:35:43,140
Yeah, a saving grace here would
have been to make a tester,
792
00:35:43,175 --> 00:35:44,307
So then you would have known.
793
00:35:44,351 --> 00:35:46,143
You've gotta start
thinking that way
794
00:35:46,145 --> 00:35:48,770
- Or these mistakes can happen.
- Thank you, chef.
795
00:35:48,772 --> 00:35:50,647
You can see
how raw that masa is,
796
00:35:50,691 --> 00:35:52,399
And there's just nothing worse.
797
00:35:52,442 --> 00:35:53,859
But, damn it,
the actual pork is delicious.
798
00:35:53,861 --> 00:35:56,403
But now, entering the top nine
799
00:35:56,446 --> 00:35:57,654
Is not the time
to be too clever.
800
00:35:57,698 --> 00:35:59,781
Remember, grant,
that ambition got you here.
801
00:35:59,783 --> 00:36:01,449
Ambition can also
send you home.
802
00:36:01,451 --> 00:36:04,578
- Thank you.
Appreciate y'all.
- Thank you, man.
803
00:36:08,500 --> 00:36:11,877
All right,
so the final home cook
had a confusing concept,
804
00:36:11,962 --> 00:36:15,380
And, sadly,
a really poor execution.
805
00:36:17,217 --> 00:36:21,094
Please come forward, lizzie.
806
00:36:24,766 --> 00:36:26,433
Lizzie: I'm really
disappointed right now.
807
00:36:26,476 --> 00:36:28,810
This is my second week
in a row in the bottom.
808
00:36:28,854 --> 00:36:31,897
I'm hoping
that when the judges cut
into the hushpuppy,
809
00:36:31,899 --> 00:36:33,398
That it tastes good.
810
00:36:33,442 --> 00:36:35,317
I'm just worried that this dish
811
00:36:35,360 --> 00:36:37,319
Is not elevated enough
to keep me
812
00:36:37,362 --> 00:36:39,321
In the competition tonight.
813
00:36:39,364 --> 00:36:41,406
Lizzie, can you please
describe your dish?
814
00:36:41,450 --> 00:36:44,367
Lizzie:
I made king crab hushpuppies
815
00:36:44,411 --> 00:36:47,662
With a roasted red pepper sauce
and sweet potato chips.
816
00:36:47,664 --> 00:36:50,749
Lizzie, I got excited
when you picked up
that alaskan king crab.
817
00:36:50,792 --> 00:36:52,584
But you've done yourself
an injustice
818
00:36:52,628 --> 00:36:57,547
By enclosing it
inside that hushpuppy.
819
00:36:57,591 --> 00:36:59,466
Shall we? How long did
you cook them for, lizzie?
820
00:36:59,509 --> 00:37:04,262
- Um, six to seven minutes.
- Mm-hmm.
821
00:37:04,264 --> 00:37:06,640
- Yeah. Yeah, it's--
- oh, my god.
822
00:37:08,477 --> 00:37:10,352
This is raw.
You can't really even eat this.
823
00:37:10,395 --> 00:37:12,729
Damn.
824
00:37:25,410 --> 00:37:28,578
- How long
did you cook them for?
- Um, six to seven minutes.
825
00:37:30,791 --> 00:37:32,457
- Oh, my god.
- Oh, god.
826
00:37:32,501 --> 00:37:34,751
This is raw.
You can't really even eat this.
827
00:37:40,133 --> 00:37:43,426
It's dense.
It should be light
and fluffy and airy.
828
00:37:43,428 --> 00:37:44,761
Aarón: I mean,
just even the simple stuff.
829
00:37:44,763 --> 00:37:46,263
The chips are burnt.
830
00:37:46,306 --> 00:37:47,764
I actually like the sauce,
by the way.
831
00:37:47,766 --> 00:37:50,684
- The sauce is delicious.
- Thank you.
832
00:37:50,727 --> 00:37:53,144
I mean, look,
it's overcooked on the outside,
raw on the inside.
833
00:37:53,188 --> 00:37:57,107
Lizzie, unfortunately
you've taken the most expensive
crab anywhere in the world
834
00:37:57,109 --> 00:38:01,653
And turned it
into something that looks
like it's come out of a can.
835
00:38:01,697 --> 00:38:03,697
The pepper sauce is delicious,
836
00:38:03,740 --> 00:38:07,158
But there's nothing
"elevated stadium" here.
837
00:38:07,244 --> 00:38:08,702
- Yeah.
- What a shame.
838
00:38:08,745 --> 00:38:10,412
- Damn.
- Thank you.
839
00:38:10,414 --> 00:38:11,997
- Thank you, chef.
- Aarón: Thank you.
840
00:38:13,166 --> 00:38:15,959
- Sorry, lizzie.
- Thanks.
841
00:38:17,713 --> 00:38:20,922
Uh, kolby, grant, lizzie,
we will need a moment.
842
00:38:20,924 --> 00:38:23,425
Excuse us, please.
843
00:38:26,138 --> 00:38:28,930
- Okay, kolby.
- That wasn't a patty melt.
844
00:38:28,932 --> 00:38:30,557
That was just spinning
in mistakes.
845
00:38:30,600 --> 00:38:33,310
- I don't know what
he did with an hour.
- Yeah.
846
00:38:33,353 --> 00:38:35,562
And then lizzie over here,
847
00:38:35,564 --> 00:38:39,441
If there's someone here
that should have a great grasp
on how to celebrate
848
00:38:39,443 --> 00:38:42,652
- Alaskan king crab,
it should be her.
- I love you guys.
849
00:38:42,696 --> 00:38:45,196
You guys are the best.
850
00:38:45,198 --> 00:38:49,743
Joe: How about grant's dish?
He's cooking out of his league
in the last two weeks.
851
00:38:51,872 --> 00:38:53,496
Are we unanimous
on our decisions?
852
00:38:53,498 --> 00:38:54,497
- Yes.
- Yeah?
853
00:39:02,799 --> 00:39:04,966
Kolby, grant, lizzie.
854
00:39:06,803 --> 00:39:08,511
Whew, three underwhelming dishes
855
00:39:08,555 --> 00:39:13,224
That just didn't live up
to the elevated stadium food.
856
00:39:13,226 --> 00:39:17,354
And after discussing at length
all three of your dishes,
857
00:39:17,397 --> 00:39:22,275
The person leaving
"masterchef" is...
858
00:39:29,659 --> 00:39:30,742
Lizzie.
859
00:39:34,247 --> 00:39:36,289
Kolby, grant,
say good-bye to lizzie
860
00:39:36,333 --> 00:39:38,375
- And head back to
your stations, please.
- I love you guys.
861
00:39:38,377 --> 00:39:41,586
- Grant: Love you so much.
- Kolby: Okay, bye.
862
00:39:41,630 --> 00:39:43,588
- ( whispering )
- gordon: Lizzie, tonight,
863
00:39:43,632 --> 00:39:45,382
Unfortunately, the actual recipe
864
00:39:45,467 --> 00:39:48,218
For those hushpuppies
was doomed from the start.
865
00:39:48,261 --> 00:39:50,887
And the elevation
of that alaskan king crab,
866
00:39:50,931 --> 00:39:54,224
The gift from home,
sadly wasn't the hero.
867
00:39:54,267 --> 00:39:56,184
Lizzie, you made it
to the top 10,
868
00:39:56,228 --> 00:39:57,602
- So be proud.
- Thank you.
869
00:39:57,604 --> 00:40:00,980
We say it every night,
your smile absolutely
870
00:40:01,024 --> 00:40:04,651
Lights up this kitchen,
and we are gonna miss you,
you know that.
871
00:40:04,694 --> 00:40:05,860
( sighs )
872
00:40:05,904 --> 00:40:07,153
This was the most incredible
873
00:40:07,197 --> 00:40:10,198
Experience of my life.
874
00:40:10,242 --> 00:40:13,243
Come and say good-bye,
my darling.
875
00:40:13,286 --> 00:40:16,538
Thank you guys so much.
This was amazing.
876
00:40:16,581 --> 00:40:18,790
- Oh, girl.
Take care of yourself.
- ( muffled chatter )
877
00:40:18,834 --> 00:40:21,918
- It was so good to meet you.
- We love you, lizzie.
878
00:40:21,962 --> 00:40:24,379
- Thank you guys
for all the help.
- Keep on keeping on.
879
00:40:24,423 --> 00:40:27,507
I'm really sad that
my masterchef journey is over,
880
00:40:27,551 --> 00:40:30,468
But I'm so proud
to have made it to top 10.
881
00:40:30,595 --> 00:40:32,554
Whoo! Yeah!
882
00:40:32,597 --> 00:40:35,473
I never would have dreamed
that this was possible.
883
00:40:35,475 --> 00:40:36,641
- Four yeses.
Congratulations, well done.
- Yes!
884
00:40:36,685 --> 00:40:40,437
- ( screams )
- lizzie, the marionberry cake,
885
00:40:40,480 --> 00:40:42,313
The execution
is absolutely spot-on.
886
00:40:42,357 --> 00:40:44,566
You know, that's a patisserie's
absolute dream right there.
887
00:40:44,609 --> 00:40:48,403
- Whoo!
- I have made the most
incredible memories
888
00:40:48,405 --> 00:40:50,530
Here at
the masterchef kitchen,
889
00:40:50,574 --> 00:40:54,451
And representing the west
has meant everything to me.
890
00:40:54,494 --> 00:40:56,578
I came out of alaska
just a little fish,
891
00:40:56,621 --> 00:40:59,956
And what I have done here
has truly changed my life.
892
00:41:00,000 --> 00:41:01,374
Thanks for everything, okay?
893
00:41:01,418 --> 00:41:03,376
I am never going to forget
this experience.
894
00:41:03,411 --> 00:41:06,796
- Love you, lizzie!
- I love you guys so much.
895
00:41:06,798 --> 00:41:09,340
- Love you, lizzie!
- Bye, guys.
896
00:41:13,680 --> 00:41:17,682
Gordon: Next time,
the top nine face off
in a smoking hot challenge.
897
00:41:17,684 --> 00:41:21,644
You have to cook
a restaurant-quality
barbecue plate.
898
00:41:21,688 --> 00:41:23,146
Brynn, you get to pick one cook
899
00:41:23,190 --> 00:41:25,690
To be safe
from elimination tonight.
900
00:41:25,734 --> 00:41:27,525
- ( laughs )
- let's go.
901
00:41:27,527 --> 00:41:29,569
- Get your proteins on.
- Holy ( bleep ).
902
00:41:29,613 --> 00:41:31,321
You realize how close
the finale is, right?
903
00:41:31,323 --> 00:41:32,697
I didn't think
I'd make it past auditions.
904
00:41:32,699 --> 00:41:34,157
Kolby: ( bleep ),
this is not happening.
905
00:41:34,201 --> 00:41:35,450
Reagan: Do you know what
you're doing over there?
906
00:41:35,494 --> 00:41:37,744
- Stop. She's grilling oysters?
- ( gasps )
907
00:41:37,746 --> 00:41:40,163
You played the grill
like a piano.
908
00:41:40,165 --> 00:41:43,166
Talk about presentation.
This is like, boom!
909
00:41:43,210 --> 00:41:45,084
That sauce completely got lost.
910
00:41:45,128 --> 00:41:48,004
Joe: It's totally amateurish.