1 00:00:01,002 --> 00:00:02,292 Gordon: Previously on "masterchef"... 2 00:00:02,294 --> 00:00:03,919 - Oh, ho! - Under each mystery box 3 00:00:03,921 --> 00:00:05,462 Is a different fish. 4 00:00:05,464 --> 00:00:07,381 - James, what'd you get? - The "macker-elle." 5 00:00:07,425 --> 00:00:08,924 It's one of the most difficult fish out there. 6 00:00:08,926 --> 00:00:10,592 I think I'm gonna have grant 7 00:00:10,636 --> 00:00:14,513 Switch his striped bass with james's mackerel. 8 00:00:14,557 --> 00:00:17,349 - You don't look like a big catfish lover. - No. 9 00:00:17,393 --> 00:00:19,226 - You put it on the plate without tasting it. - Yes. 10 00:00:19,228 --> 00:00:22,438 You've actually nailed that catfish. Congratulations, wayne. 11 00:00:22,481 --> 00:00:24,982 Wow. I just freaking won immunity? 12 00:00:25,026 --> 00:00:27,818 That is not how you would use a mackerel. 13 00:00:27,862 --> 00:00:30,112 The couscous tastes like a mimosa. 14 00:00:30,156 --> 00:00:32,656 The fish is cooked twice as long as it should have been. 15 00:00:32,700 --> 00:00:38,328 The home cook leaving "masterchef" is james. 16 00:00:38,372 --> 00:00:41,457 - Bye, james! - Tonight, the top 10 welcome 17 00:00:41,500 --> 00:00:44,918 - A "masterchef" champion... - Kelsey murphy! 18 00:00:44,962 --> 00:00:46,503 ...Whose nfl stadium food 19 00:00:46,547 --> 00:00:49,465 Fuels fans of the indianapolis colts. 20 00:00:49,467 --> 00:00:51,633 Your challenge is to elevate stadium food. 21 00:00:51,677 --> 00:00:54,720 Wayne, you'll get a chance to give one of them 22 00:00:54,764 --> 00:00:58,140 A time-out for five whole minutes. 23 00:00:58,142 --> 00:01:02,519 - The gloves are off, right? - With a quarter of a million bucks at stake? Yes, sir. 24 00:01:02,563 --> 00:01:03,854 Let's see if you got your dad's instincts. 25 00:01:03,898 --> 00:01:05,189 - Look. - Kolby: Oh, my god. 26 00:01:05,232 --> 00:01:06,899 - Flag goes ( bleep ). - Time-out! 27 00:01:06,942 --> 00:01:08,484 - Oh, ( bleep ). - Moment of truth. 28 00:01:08,527 --> 00:01:10,819 - Oh, this is such a mess. - It is chaos down there. 29 00:01:10,863 --> 00:01:12,112 - She's going home. - ( bleep ) 30 00:01:12,156 --> 00:01:13,322 Didn't see that one coming. 31 00:01:13,365 --> 00:01:15,574 - Let the games begin. - ( bleep ) 32 00:01:18,454 --> 00:01:22,039 ( music playing ) 33 00:01:28,798 --> 00:01:30,255 - Top 10. Come on. - This is gonna be fun. 34 00:01:30,299 --> 00:01:31,757 - Touchdown! - Yes. 35 00:01:31,801 --> 00:01:33,842 Competitive! 36 00:01:33,886 --> 00:01:36,303 Here we go. Top 10. 37 00:01:38,224 --> 00:01:39,848 Welcome back, guys. Let's go! 38 00:01:39,892 --> 00:01:41,475 - Okay. - Come on down. 39 00:01:41,519 --> 00:01:42,518 - Oh. - All right. 40 00:01:42,561 --> 00:01:45,187 - Huh. Okay! - I see some footballs. 41 00:01:45,189 --> 00:01:47,064 - All right. - We got a goalpost. 42 00:01:47,066 --> 00:01:48,732 - What does that mean, though? - Hell, yes. 43 00:01:48,776 --> 00:01:52,486 - Top 10 feels amazing. - Welcome back, everybody. 44 00:01:52,488 --> 00:01:54,321 I'm the last person here representing the northeast, 45 00:01:54,365 --> 00:01:56,907 And I'm really proud to represent my region. 46 00:01:56,909 --> 00:01:59,660 But the pressure is so high 47 00:01:59,703 --> 00:02:02,079 And I need to show the judges that I deserve to be here. 48 00:02:02,164 --> 00:02:04,915 Welcome to the top 10. Come on. 49 00:02:04,959 --> 00:02:08,794 Give yourselves a big round of applause. 50 00:02:08,838 --> 00:02:11,296 The top 10 of masterchef, all of you, 51 00:02:11,340 --> 00:02:13,757 Is a very exclusive club, let me tell you. 52 00:02:13,759 --> 00:02:17,344 And, tonight, we have a very special guest joining us. 53 00:02:17,388 --> 00:02:20,305 She used her success from this competition 54 00:02:20,349 --> 00:02:22,683 To launch her dream career. 55 00:02:22,768 --> 00:02:24,810 All of you, please welcome 56 00:02:24,812 --> 00:02:28,188 The winner from season 11, 57 00:02:28,232 --> 00:02:30,357 Kelsey murphy, everybody. 58 00:02:30,401 --> 00:02:31,692 ( cheering ) 59 00:02:31,735 --> 00:02:34,361 Yeah! 60 00:02:36,699 --> 00:02:38,657 Hello. 61 00:02:38,701 --> 00:02:41,326 - Great to see you. - Hello. 62 00:02:41,370 --> 00:02:44,329 - Hello. Hi, guys. - Oh, my goodness me. 63 00:02:44,373 --> 00:02:48,167 - Hello. - Oh, welcome back. 64 00:02:48,210 --> 00:02:50,210 - Thank you. - Lizzie, I mean, 65 00:02:50,254 --> 00:02:52,421 Seriously, biggest smile. 66 00:02:52,423 --> 00:02:54,214 You looked like a cheshire cat when kelsey walked in. 67 00:02:54,216 --> 00:02:55,424 What's going through your mind? 68 00:02:55,467 --> 00:02:57,593 I watched your season. I fell in love with you. 69 00:02:57,636 --> 00:03:01,180 You were incredible to watch. You were such an inspiration. 70 00:03:01,223 --> 00:03:04,016 And I-- I can't believe that I'm getting to stand in front of you today. 71 00:03:04,059 --> 00:03:09,688 Thank you. My life is 100% different than it was two years ago. 72 00:03:09,732 --> 00:03:12,983 I'm living proof that you can do whatever you want with this experience. 73 00:03:12,985 --> 00:03:14,151 - I love that. - I love it. 74 00:03:14,195 --> 00:03:16,320 - Thank you. - Awesome. 75 00:03:16,363 --> 00:03:19,114 Kelsey has really used the masterchef platform 76 00:03:19,200 --> 00:03:22,326 As an amazing springboard to new culinary adventures. 77 00:03:22,369 --> 00:03:23,493 Just under two years, 78 00:03:23,537 --> 00:03:25,537 The success you've had is off the charts. 79 00:03:25,581 --> 00:03:27,164 You have an amazing contract 80 00:03:27,208 --> 00:03:28,415 At the lucas oil stadium, 81 00:03:28,459 --> 00:03:30,584 Home to the nfl indianapolis colts. 82 00:03:30,628 --> 00:03:34,421 It's there where you've taken traditional stadium food 83 00:03:34,465 --> 00:03:38,592 To new heights with an exciting elevated menu. 84 00:03:38,636 --> 00:03:40,427 Wow. Wow. 85 00:03:41,347 --> 00:03:42,596 Kelsey, give us an insight 86 00:03:42,640 --> 00:03:44,139 To some of the dishes 87 00:03:44,183 --> 00:03:45,933 That you make on that menu back home. 88 00:03:45,976 --> 00:03:48,685 So, guys, I do a high quality take 89 00:03:48,729 --> 00:03:50,312 On game day food. 90 00:03:50,356 --> 00:03:53,732 So this is a 100% wagyu beef hot dog. 91 00:03:53,776 --> 00:03:55,692 - Whoa. - Caramelized onions, 92 00:03:55,694 --> 00:03:58,737 We have a dijonnaise, and then some chives over top. 93 00:03:58,781 --> 00:04:01,198 - Ooh. - Before I brought this to the stadium, 94 00:04:01,242 --> 00:04:03,617 The only thing you could get was a plain hot dog 95 00:04:03,661 --> 00:04:05,244 And mustard or ketchup. 96 00:04:05,287 --> 00:04:06,745 So you guys from the midwest, 97 00:04:06,789 --> 00:04:07,746 You know exactly what I'm talking about. 98 00:04:07,790 --> 00:04:10,582 Absolutely. 99 00:04:10,626 --> 00:04:13,794 This is my cuban sandwich. 100 00:04:13,879 --> 00:04:16,546 This is a slow-roasted pork, swiss cheese, 101 00:04:16,632 --> 00:04:20,926 Some really spicy pickles, and the people go crazy for it. 102 00:04:20,928 --> 00:04:22,844 We cannot keep these in stock. 103 00:04:22,888 --> 00:04:24,263 - And last... - What? 104 00:04:24,306 --> 00:04:26,098 ...We have my asian sticky wings. 105 00:04:26,141 --> 00:04:28,433 They have a little bit of heat, and then topped 106 00:04:28,477 --> 00:04:30,227 With those sesame seeds and scallions? 107 00:04:30,271 --> 00:04:32,354 - It's perfect. - Oh, wow. 108 00:04:32,398 --> 00:04:36,441 Okay, guys, just like kelsey does with her stadium food, 109 00:04:36,485 --> 00:04:40,529 You will need to cater to the average sports fan 110 00:04:40,531 --> 00:04:43,782 While bringing something new and interesting to the table. 111 00:04:43,826 --> 00:04:46,618 And we want to celebrate and elevate your local region, 112 00:04:46,662 --> 00:04:49,121 And make sure that it's masterchef-worthy. 113 00:04:49,164 --> 00:04:52,332 There is not a lot of stadiums in alaska. 114 00:04:52,334 --> 00:04:54,126 I don't eat a lot of stadium food. 115 00:04:54,169 --> 00:04:55,752 I'm a little worried about this challenge. 116 00:04:55,754 --> 00:04:58,255 You'll have one hour 117 00:04:58,299 --> 00:05:02,217 To cook your elevated stadium food dishes. 118 00:05:02,261 --> 00:05:06,263 - Now, wayne, tonight you have a big advantage. - Okay. 119 00:05:06,307 --> 00:05:10,892 You'll get a chance to give a penalty. 120 00:05:10,936 --> 00:05:12,602 ( murmuring ) 121 00:05:12,646 --> 00:05:14,646 Whenever you like, 122 00:05:14,690 --> 00:05:16,690 You can choose one home cook 123 00:05:16,734 --> 00:05:20,652 Who will receive a time-out... 124 00:05:20,654 --> 00:05:21,653 - Oh. - Oh, wow. 125 00:05:21,697 --> 00:05:23,780 ...For five minutes. 126 00:05:23,824 --> 00:05:25,198 - Oh, my goodness. - Oh, man. 127 00:05:25,242 --> 00:05:26,742 - Wow. - Hold on to this. 128 00:05:26,785 --> 00:05:28,410 Carefully. You're gonna need it. 129 00:05:28,454 --> 00:05:29,786 Hey! There you go, wide receiver. 130 00:05:29,830 --> 00:05:32,748 Play that penalty wisely. 131 00:05:32,750 --> 00:05:35,167 - Understood? - Understood, chef. 132 00:05:35,169 --> 00:05:37,002 Now, it's not all doom and gloom, let me tell you. 133 00:05:37,046 --> 00:05:40,213 Because whoever cooks the best dish tonight 134 00:05:40,257 --> 00:05:44,426 Will earn the immunity pin. 135 00:05:44,470 --> 00:05:46,928 You'll be safe from elimination tonight, 136 00:05:46,930 --> 00:05:51,183 And you'll earn a game-changing advantage in the next challenge. 137 00:05:51,226 --> 00:05:54,770 Sadly, whoever cooks the worst dish 138 00:05:54,772 --> 00:05:58,440 Will be eliminated. 139 00:05:58,442 --> 00:06:00,567 - Right, is everyone ready? - Yes, chef. 140 00:06:00,611 --> 00:06:03,570 - Wayne, you ready? - I'm ready, chef. 141 00:06:03,614 --> 00:06:06,490 Your 60 minutes starts... 142 00:06:06,533 --> 00:06:08,158 - Now! - Let's go! 143 00:06:08,202 --> 00:06:10,452 - Go, go, go, go, go! - Here we go. 144 00:06:10,496 --> 00:06:12,412 Woohoo! 145 00:06:12,414 --> 00:06:14,206 All right, all right, let's get started. 146 00:06:14,249 --> 00:06:16,291 All right. Cabbage and carrots. 147 00:06:16,335 --> 00:06:17,751 That's a big-ass piece of cabbage. 148 00:06:17,836 --> 00:06:20,087 Okay. 149 00:06:20,130 --> 00:06:22,923 All right, bud, let's do this. 150 00:06:22,966 --> 00:06:25,509 Apple cider. 151 00:06:25,594 --> 00:06:27,135 I'm very familiar with stadium food. 152 00:06:27,137 --> 00:06:28,887 I was a cheerleader in high school, 153 00:06:28,931 --> 00:06:31,223 Then now my boys play football. 154 00:06:31,266 --> 00:06:34,518 We have been to countless football games, 155 00:06:34,561 --> 00:06:36,436 And I'm so excited about this challenge 156 00:06:36,480 --> 00:06:39,439 Because we get to put a very elevated spin on it 157 00:06:39,483 --> 00:06:41,441 And kind of shake things up a little bit. 158 00:06:41,476 --> 00:06:43,360 ( muttering ) 159 00:06:46,407 --> 00:06:48,657 Gordon: Wayne, big decision to make tonight. 160 00:06:48,700 --> 00:06:51,159 Who are your threats out there? What's your strategy? 161 00:06:51,203 --> 00:06:53,870 I've got four competitors my eye is gonna be on. 162 00:06:53,956 --> 00:06:57,416 Uh, grant, kolby, kennedy, and jennifer. 163 00:06:57,459 --> 00:06:59,334 - The gloves are off, right? - In a competition 164 00:06:59,378 --> 00:07:02,212 With a quarter of a million bucks at stake? Yes, sir. 165 00:07:02,214 --> 00:07:04,047 Gloves are off today, 100%. 166 00:07:06,343 --> 00:07:07,342 All right. 167 00:07:07,428 --> 00:07:09,636 We're making sure that you don't go 168 00:07:09,680 --> 00:07:11,555 Anywhere for a minute. 169 00:07:11,598 --> 00:07:15,684 So, new orleans is known for their tailgates. 170 00:07:15,686 --> 00:07:20,188 You don't just go to a tailgate and just have some burgers. 171 00:07:20,232 --> 00:07:24,317 You have crawfish, you might have some fried fish. 172 00:07:24,361 --> 00:07:26,319 So I'm making seafood sliders. 173 00:07:26,363 --> 00:07:30,198 I'm using lobster and crabmeat with the shrimp. 174 00:07:30,242 --> 00:07:33,743 I am pretty excited about what's about to happen today. 175 00:07:37,666 --> 00:07:40,584 - Pancetta, just in case. - What are you making? 176 00:07:40,586 --> 00:07:44,087 I'm gonna do a lemongrass sausage from scratch. 177 00:07:44,131 --> 00:07:46,298 Damn, lemongrass. You are going crazy flavors. 178 00:07:46,300 --> 00:07:50,427 - I sure am! - I'm pretty excited about today's challenge. 179 00:07:50,471 --> 00:07:53,597 Football is pretty hitting close to home for me today. 180 00:07:53,640 --> 00:07:55,474 My dad is thornton chandler, and he played 181 00:07:55,517 --> 00:07:56,892 For the dallas cowboys, so we went to a lot 182 00:07:56,894 --> 00:07:58,602 Of dallas cowboy games growing up. 183 00:07:58,645 --> 00:08:00,479 So today I'm making a texas patty melt. 184 00:08:00,522 --> 00:08:02,522 And I think I can knock this one out of the park, 185 00:08:02,566 --> 00:08:04,524 But wayne has the advantage right now, 186 00:08:04,568 --> 00:08:06,401 And I was in the top with him last challenge, 187 00:08:06,445 --> 00:08:07,819 So I'm a little worried he might come over here 188 00:08:07,863 --> 00:08:09,404 With that yellow flag, so... 189 00:08:09,448 --> 00:08:10,530 ( laughs ) 190 00:08:13,452 --> 00:08:15,494 - How's it going, grant? - Doing good. I'm doing good. 191 00:08:15,537 --> 00:08:18,246 All right. You're not getting too fancy today, are you? 192 00:08:18,290 --> 00:08:21,416 - Just fancy enough, I think. - All right. 193 00:08:21,418 --> 00:08:24,544 So, right now I'm gonna go for king crab hushpuppies. 194 00:08:24,588 --> 00:08:26,129 King crab is my absolute favorite. 195 00:08:26,131 --> 00:08:27,297 I've actually eaten it fresh 196 00:08:27,341 --> 00:08:29,090 Right out of the ocean in nome, alaska. 197 00:08:29,134 --> 00:08:32,844 And I cook with alaskan king crab quite a bit. 198 00:08:32,888 --> 00:08:34,763 Last challenge, while my fish came out good, 199 00:08:34,765 --> 00:08:36,431 Everything wasn't so hot, 200 00:08:36,475 --> 00:08:38,642 So I'm hoping for a little redemption today. 201 00:08:40,646 --> 00:08:44,189 Gordon: 7 minutes gone, 53 minutes remaining. 202 00:08:44,233 --> 00:08:46,399 So tonight's a big deal. Kelsey, you remember the top 10. 203 00:08:46,401 --> 00:08:47,859 - Yeah. - What did it mean to you? 204 00:08:47,903 --> 00:08:49,402 It's such a huge accomplishment 205 00:08:49,446 --> 00:08:51,446 - To get to the top 10... - Sure. 206 00:08:51,490 --> 00:08:52,948 ...But this is where you don't want to let off the gas. 207 00:08:52,950 --> 00:08:55,534 - Gordon: No. - All right, let's go. 208 00:08:55,536 --> 00:08:58,620 Elevated stadium food, but plated, right? 209 00:08:58,664 --> 00:09:00,997 So, we can't just get a burger. 210 00:09:00,999 --> 00:09:02,624 I think this is an easy challenge, where they have too much fun 211 00:09:02,668 --> 00:09:05,877 And they forget that we're looking for something elevated. 212 00:09:05,921 --> 00:09:07,921 You want to read a menu and say, "oh, I know what that is." 213 00:09:07,923 --> 00:09:09,130 - Sure. - And then when they taste it, 214 00:09:09,174 --> 00:09:11,341 They go, "oh, that's different." 215 00:09:11,385 --> 00:09:12,884 - Gordon: Glamorous, but comfort. - Yeah. 216 00:09:12,886 --> 00:09:15,178 Reagan: Okay. 217 00:09:15,264 --> 00:09:17,806 This challenge, although it appears simple and obvious, 218 00:09:17,808 --> 00:09:22,269 It really requires a lot of creativity to win you that immunity pin. 219 00:09:22,312 --> 00:09:24,688 - Aarón: Absolutely. - Grant: Okay. 220 00:09:24,731 --> 00:09:26,189 So, the flag, 221 00:09:26,233 --> 00:09:28,191 The time-out scenario with wayne. 222 00:09:28,235 --> 00:09:29,734 Aarón: I think this is a very interesting moment 223 00:09:29,736 --> 00:09:32,529 For wayne to really show how his competitive nature 224 00:09:32,573 --> 00:09:35,115 Is gonna play within the whole context of the competition. 225 00:09:35,158 --> 00:09:37,284 Yeah, exactly. Especially if there's anyone 226 00:09:37,327 --> 00:09:38,785 Using a pressure cooker tonight, 227 00:09:38,829 --> 00:09:41,121 Because you need every minute you can get 228 00:09:41,164 --> 00:09:42,622 With that pressure cooker. 229 00:09:42,666 --> 00:09:43,623 Joe: I see a couple of pressure cookers 230 00:09:43,667 --> 00:09:45,500 Out there already. 231 00:09:47,254 --> 00:09:48,920 Ah, beautiful. 232 00:09:48,964 --> 00:09:51,715 Jennifer: Today I'm making a pulled pork barbecue sandwich 233 00:09:51,717 --> 00:09:55,302 With a blackberry barbecue sauce and a tangy slaw. 234 00:09:55,345 --> 00:09:57,596 Normally when I make this, we have it outside in the smoker 235 00:09:57,639 --> 00:10:00,557 Where it can cook and marinate all day long. 236 00:10:00,601 --> 00:10:02,767 But today, cooking with this pork in a pressure cooker 237 00:10:02,811 --> 00:10:05,687 Is going to take 50 minutes to get it done. 238 00:10:05,731 --> 00:10:08,523 There is no room for error here. 239 00:10:08,567 --> 00:10:12,152 Oh, man. Jennifer, you didn't even start the pressure cooker yet. 240 00:10:12,195 --> 00:10:14,696 Come on, lord. Come on, lord. Come on, lord. Come on. 241 00:10:14,740 --> 00:10:18,366 I mean, grant's got steam. 242 00:10:18,410 --> 00:10:21,578 Jennifer just turned her burner on. 243 00:10:21,622 --> 00:10:22,996 Wow. All right, chef, 244 00:10:23,040 --> 00:10:26,124 This cook, I'm gonna freeze her right now. 245 00:10:27,544 --> 00:10:30,462 Okay, wayne, where are we going? 246 00:10:30,505 --> 00:10:33,673 - Flag goes to... - Oh, ( bleep ). 247 00:10:42,601 --> 00:10:44,184 All right, chef, this cook, 248 00:10:44,227 --> 00:10:45,810 I'm gonna freeze her right now. 249 00:10:45,854 --> 00:10:47,604 Okay, wayne, where are we going? 250 00:10:47,606 --> 00:10:49,814 Flag goes to jennifer. 251 00:10:49,858 --> 00:10:52,317 - Time-out, jennifer. - Oh! 252 00:10:52,319 --> 00:10:55,779 Stop what you're doing. Stand still. 253 00:10:55,864 --> 00:10:57,489 Five-minute time-out. 254 00:11:00,702 --> 00:11:05,205 Jennifer: This is the absolute worst time for this to happen. 255 00:11:05,248 --> 00:11:08,625 I did not think that the target would be on my back today. 256 00:11:08,669 --> 00:11:10,919 All I can do is try to think of what to do next 257 00:11:10,962 --> 00:11:13,213 So I can stay in this game. 258 00:11:13,256 --> 00:11:14,881 - Look, the pressure cooker. - Kelsey: It's not even on yet. 259 00:11:14,925 --> 00:11:16,758 It's not even on. Oh, my goodness. 260 00:11:16,760 --> 00:11:18,176 She might have to change her strategy. 261 00:11:18,178 --> 00:11:19,427 Aarón: What you could do is you could 262 00:11:19,471 --> 00:11:20,887 - Slice it very thin. - Kelsey: Very thin. 263 00:11:20,889 --> 00:11:22,555 - Aarón: Yes. - Gordon: Absolutely. 264 00:11:26,520 --> 00:11:29,729 Hot sauce. 265 00:11:29,773 --> 00:11:31,523 Okay, jennifer, get ready. 266 00:11:31,525 --> 00:11:35,360 Your time restarts... 267 00:11:35,362 --> 00:11:38,154 ...Now. 268 00:11:38,198 --> 00:11:40,907 I have to work double time in order to catch up, 269 00:11:40,951 --> 00:11:42,450 And make up for this penalty. 270 00:11:42,494 --> 00:11:45,537 I have to get it into the pressure cooker, 271 00:11:45,580 --> 00:11:47,163 Turn that baby on high, 272 00:11:47,207 --> 00:11:49,457 And get this going as fast as I can. 273 00:11:51,253 --> 00:11:52,919 - You got this, j. - Thank you, friend. 274 00:11:52,921 --> 00:11:55,505 I'm refusing to let someone take this dream 275 00:11:55,549 --> 00:11:58,258 Away from me right now. 276 00:11:58,301 --> 00:11:59,676 Wayne: Grant, you're not making tacos. 277 00:11:59,720 --> 00:12:02,387 No, I'm not. I'm making tetelas, wayne. 278 00:12:02,431 --> 00:12:03,805 Okay. 279 00:12:03,807 --> 00:12:05,265 I'm making lobster roll today. 280 00:12:05,308 --> 00:12:07,767 It's new England stadium food. 281 00:12:07,811 --> 00:12:10,395 That is what we do best. 282 00:12:10,439 --> 00:12:12,313 I have not had the immunity pin yet, 283 00:12:12,357 --> 00:12:14,274 And I'm hoping that this little lady and I 284 00:12:14,317 --> 00:12:15,650 Can bring that home tonight. 285 00:12:15,694 --> 00:12:18,319 Okay. 286 00:12:18,363 --> 00:12:21,531 Oh, ( bleep ), I almost forgot that. 287 00:12:21,575 --> 00:12:24,075 - All right, md. - Hello, chef, how's it going? 288 00:12:24,119 --> 00:12:26,703 Great, great, great. So how are you interpreting stadium food? 289 00:12:26,747 --> 00:12:31,332 So, when you go to sporting events or any huge event, you want dessert. 290 00:12:31,376 --> 00:12:34,169 So I'm actually making baked cake donuts. 291 00:12:34,212 --> 00:12:37,672 - What? - So, I have a donut business back in maui. 292 00:12:37,674 --> 00:12:39,424 I mean, I wish I could make my brioche donuts, 293 00:12:39,468 --> 00:12:41,384 But that's takes about a couple days to make, 294 00:12:41,428 --> 00:12:43,595 So I'm gonna make a cake-- quick version of it. 295 00:12:43,638 --> 00:12:46,431 So, we call you md. That stands for madame donut. 296 00:12:46,433 --> 00:12:48,349 - It's madame donut. - And tonight we get to taste 297 00:12:48,393 --> 00:12:49,601 - The first donut from the madame. - Yes, right. 298 00:12:49,644 --> 00:12:51,686 But, remember, this has to be elevated, so-- 299 00:12:51,688 --> 00:12:54,189 - Absolutely. - We're looking forward to it. Thanks, md. 300 00:12:54,232 --> 00:12:56,149 Thank you so much. 301 00:12:56,193 --> 00:12:58,109 Md: I'm feeling a little bit insecure. 302 00:12:58,153 --> 00:13:00,695 If I don't deliver today making donuts 303 00:13:00,739 --> 00:13:04,157 In the masterchef kitchen, how embarrassing that would be. 304 00:13:04,201 --> 00:13:08,286 So, I really hope I nail this. 305 00:13:08,330 --> 00:13:13,291 I forgot how much powdered sugar this needs. 306 00:13:13,335 --> 00:13:16,419 - All right. - You season that real good, kennedy? 307 00:13:16,463 --> 00:13:18,588 - 'cause it needs a lot of seasoning, sausage. - 100%. I know, baby. 308 00:13:18,590 --> 00:13:21,883 Today, I am making a lemongrass homemade pork sausage banh mi. 309 00:13:21,927 --> 00:13:25,678 My school bus is always parked on one of these main streets in denver 310 00:13:25,722 --> 00:13:27,889 That's right by all the vietnamese culture, 311 00:13:27,891 --> 00:13:30,016 And this just reminds me of denver, totally. 312 00:13:33,730 --> 00:13:35,188 Oh, sorry, bud! 313 00:13:35,232 --> 00:13:36,731 So, this is lizzie from alaska. 314 00:13:36,775 --> 00:13:38,733 - All right. Hey, lizzie. - Hello! 315 00:13:38,735 --> 00:13:41,277 Now, in alaska, do you guys have stadiums there? 316 00:13:41,321 --> 00:13:42,445 - Like, what do we got going on? - No. 317 00:13:42,531 --> 00:13:44,948 So, our closest stadium is in seattle. 318 00:13:44,950 --> 00:13:47,116 So I'm actually kind of taking some inspiration from the local food trucks 319 00:13:47,160 --> 00:13:48,409 - That we have in the area. - Awesome, yes. 320 00:13:48,453 --> 00:13:49,828 Okay, tell us the dish. Where are we going? 321 00:13:49,871 --> 00:13:51,871 We are going for king crab hushpuppies 322 00:13:51,915 --> 00:13:53,331 With some sweet potato chips. 323 00:13:53,375 --> 00:13:54,833 So, how are you gonna elevate this? 324 00:13:54,835 --> 00:13:56,292 You've got king crab in there, one of the most 325 00:13:56,336 --> 00:13:58,545 Expensive crab meats anywhere in the world. 326 00:13:58,588 --> 00:13:59,754 Kelsey: Yeah, you don't want to hide it. 327 00:13:59,756 --> 00:14:01,172 I've got a lot of beautiful herbs 328 00:14:01,216 --> 00:14:02,715 I'm gonna add into it, so I'm hoping 329 00:14:02,759 --> 00:14:04,884 - It pays off tonight. - Someone is going home. 330 00:14:04,886 --> 00:14:06,511 - Focus, elevate. - Yes. 331 00:14:06,555 --> 00:14:07,762 Right, listen, good luck, yeah? 332 00:14:07,764 --> 00:14:10,306 Thank you. 333 00:14:10,350 --> 00:14:12,642 Jennifer: Okay, come on. 334 00:14:17,440 --> 00:14:21,150 All right, talk to us a little bit about this idea of stadium food. 335 00:14:21,152 --> 00:14:22,402 This is a very important challenge for me 336 00:14:22,445 --> 00:14:24,237 Because my dad did play in the nfl. 337 00:14:24,281 --> 00:14:26,155 So, we went to a lot of games, so I'm doing 338 00:14:26,199 --> 00:14:28,658 A texas toast patty melt with caramelized onions. 339 00:14:28,702 --> 00:14:31,327 Is that just a fancy way of saying "burger"? 340 00:14:31,371 --> 00:14:33,329 - Yeah, yeah. - Is it elevated enough, kolby? 341 00:14:33,331 --> 00:14:34,831 I'll try to do my best with the plating. 342 00:14:34,875 --> 00:14:36,457 I'ma add some flavor to that. 343 00:14:36,501 --> 00:14:38,501 All right, let's see if you got your dad's instincts. 344 00:14:38,545 --> 00:14:39,544 There you go. 345 00:14:41,840 --> 00:14:43,381 Okay. 346 00:14:45,468 --> 00:14:49,554 - Hi. - Jennifer, first of all, I didn't see that coming. 347 00:14:49,556 --> 00:14:52,307 I did not, either. No, I expected that to go to someone else. 348 00:14:52,350 --> 00:14:54,684 Take it as a compliment. Do not let it derail you. 349 00:14:54,728 --> 00:14:57,729 You know what, I gave up 13 years having babies, 350 00:14:57,731 --> 00:15:00,607 And it's my time to be able to chase my dreams. 351 00:15:00,650 --> 00:15:02,275 Okay, tell us, what's the dish? 352 00:15:02,319 --> 00:15:04,360 I'm making a pulled-pork sandwich 353 00:15:04,404 --> 00:15:06,654 With my special blackberry barbecue sauce. 354 00:15:06,698 --> 00:15:08,698 Did you cut the cubes smaller to pivot? Minus five minutes. 355 00:15:08,742 --> 00:15:10,909 Yeah, I cut it, I seared them, so they're in there. 356 00:15:10,911 --> 00:15:12,535 Okay, good luck. 30 minutes to go. 357 00:15:12,579 --> 00:15:13,661 - Halfway, yes? - Thank you both so much. 358 00:15:13,705 --> 00:15:15,622 - Appreciate you. Yes. - Focus. 359 00:15:17,542 --> 00:15:18,791 Come on. 360 00:15:18,793 --> 00:15:21,294 You got this. You got this, grant. 361 00:15:21,338 --> 00:15:25,298 Gordon: Guys, we're 30 minutes gone, 30 minutes remaining. 362 00:15:25,342 --> 00:15:27,550 Girl, you better cook. You better act like your grandma 363 00:15:27,594 --> 00:15:29,427 Was in that kitchen telling you what to do. 364 00:15:29,429 --> 00:15:33,222 - Come on, baby. - Gordon: Uh, this is intense. 365 00:15:33,266 --> 00:15:35,558 So, jennifer got the penalty flag thrown at her. 366 00:15:35,560 --> 00:15:38,394 She's still doing a pulled pork sandwich. 367 00:15:38,438 --> 00:15:42,148 I'm seriously worried about that pork getting cooked in time. 368 00:15:42,192 --> 00:15:44,067 Even if it gets done, is it gonna be well-seasoned enough? 369 00:15:44,110 --> 00:15:46,444 But if she opens and it's not cooked 370 00:15:46,488 --> 00:15:49,906 And she doesn't have another option, she's going home. 371 00:15:49,908 --> 00:15:51,699 Oh, lord. 372 00:15:53,870 --> 00:15:55,328 No, we don't like that. 373 00:15:55,330 --> 00:15:57,497 So, lizzie's playing to her strength again. 374 00:15:57,540 --> 00:15:59,123 She's taking some alaskan king crab 375 00:15:59,167 --> 00:16:01,125 And she's doing this elevated hushpuppy. 376 00:16:01,169 --> 00:16:04,545 She's got one of the most expensive crab meats anywhere in the world 377 00:16:04,589 --> 00:16:07,590 And she's sticking that inside of hushpuppies. It's bizarre. 378 00:16:07,634 --> 00:16:10,385 Aarón: I'm really worried about, lizzie, to be very honest. 379 00:16:10,428 --> 00:16:13,262 Gordon: Yeah. 380 00:16:13,306 --> 00:16:16,891 Should I make candy sprinkles? I should. 381 00:16:16,893 --> 00:16:19,268 - Md, madame donut. - What'd she cook? 382 00:16:19,312 --> 00:16:20,770 A donut. For the first time. 383 00:16:20,814 --> 00:16:22,271 Madame donut is cooking a donut. 384 00:16:22,315 --> 00:16:23,731 First time we've seen a donut from her. 385 00:16:23,733 --> 00:16:25,692 But hold on, you can't get a yeast batter done 386 00:16:25,735 --> 00:16:27,902 - In 60 minutes. - No, no, she's doing a cake donut. 387 00:16:27,946 --> 00:16:29,529 A donut needs to be fried, not baked. 388 00:16:29,572 --> 00:16:31,781 - I'm so sorry. - It's a matter of opinion. 389 00:16:31,825 --> 00:16:33,950 But is a donut stadium enough? 390 00:16:33,952 --> 00:16:36,369 I argue that it is. I serve cookies. 391 00:16:36,413 --> 00:16:39,080 Well, I'm amazed that someone's gone down the dessert route tonight. 392 00:16:39,124 --> 00:16:40,373 - Yep. - Trust me. 393 00:16:40,375 --> 00:16:41,791 Courageous. 394 00:16:41,793 --> 00:16:43,418 Perfect. 395 00:16:43,461 --> 00:16:45,461 Come on. 396 00:16:45,463 --> 00:16:47,255 Kolby should be right at home, okay? 397 00:16:47,298 --> 00:16:49,257 His dad played professional football. 398 00:16:49,300 --> 00:16:51,467 He's making a patty melt. 399 00:16:51,511 --> 00:16:55,763 Okay, but my question for you, is a patty melt elevated enough? 400 00:16:55,765 --> 00:16:57,265 Kolby: Oh, my god. 401 00:16:57,308 --> 00:16:59,267 Gordon: 40 minutes gone. 402 00:16:59,269 --> 00:17:02,353 Just under 20 minutes to go, guys. 403 00:17:02,397 --> 00:17:05,398 - Speed up, come on! - Oh, god. 404 00:17:07,861 --> 00:17:09,569 Kolby: Oh, my god, I'm so far behind. 405 00:17:09,612 --> 00:17:12,238 I'm very worried because the clock is ticking 406 00:17:12,282 --> 00:17:15,324 And I still have to get my patties on. 407 00:17:15,368 --> 00:17:17,452 I have done nothing with my slaw. 408 00:17:17,495 --> 00:17:20,455 What do I need to do? I need to figure out this ( bleep ) slaw. 409 00:17:20,457 --> 00:17:22,915 Oh, my god. I am losing my mind here. 410 00:17:22,959 --> 00:17:24,500 ( bleep ) 411 00:17:24,544 --> 00:17:27,211 The judges really have high expectations for me 412 00:17:27,255 --> 00:17:28,796 Because I've grown up on stadium food, 413 00:17:28,840 --> 00:17:30,757 So I'm really feeling the pressure. 414 00:17:30,800 --> 00:17:33,259 Okay, I need to calm my ass down. 415 00:17:33,261 --> 00:17:35,261 This is my first time in the masterchef kitchen 416 00:17:35,305 --> 00:17:38,056 Where I feel like I'm losing it. 417 00:17:48,109 --> 00:17:51,152 Gordon: Come on, guys. Let's go. 418 00:17:51,154 --> 00:17:53,321 And remember, elevate stadium food 419 00:17:53,323 --> 00:17:56,365 To masterchef-worthy dishes. 420 00:17:56,367 --> 00:18:00,328 - ( sighs ) - man, it is chaos down there. 421 00:18:00,371 --> 00:18:01,537 Gotta get them burgers on, kolby. 422 00:18:01,581 --> 00:18:03,164 Kolby: That's really all I gotta worry about. 423 00:18:03,208 --> 00:18:06,375 - Oh, my gosh. - Man. 424 00:18:06,377 --> 00:18:08,419 Oh, ( bleep ). 425 00:18:10,882 --> 00:18:11,881 Perfect. 426 00:18:11,883 --> 00:18:14,092 ( sighs ) 427 00:18:14,135 --> 00:18:18,721 Guys, just under 15 minutes to go. 428 00:18:18,765 --> 00:18:21,724 After you. 429 00:18:21,768 --> 00:18:23,267 - Brynn? - Hi, guys. How are you? 430 00:18:23,311 --> 00:18:26,437 Good, thanks. So, you're going down the lobster route. 431 00:18:26,481 --> 00:18:28,606 For sure. I'm making lobster roll today. 432 00:18:28,650 --> 00:18:30,650 I have clarified butter with some of the shell, 433 00:18:30,693 --> 00:18:32,235 Some tarragon and garlic, 434 00:18:32,278 --> 00:18:33,694 And then I have saved this one beautiful claw. 435 00:18:33,696 --> 00:18:35,655 I'm gonna give it a really light tempura fry at the end. 436 00:18:35,657 --> 00:18:38,366 - How did you cook the lobster? - I boiled it. 437 00:18:38,409 --> 00:18:39,867 - How long? - I would say it's just about five, six minutes, 438 00:18:39,869 --> 00:18:41,661 Until it got the color I was looking for. 439 00:18:41,663 --> 00:18:43,246 And then you took it out and that's in the pan there. 440 00:18:43,289 --> 00:18:44,914 - That's in the pan. - Be careful not to dry it out. 441 00:18:44,958 --> 00:18:46,415 So I think your elevation's 442 00:18:46,459 --> 00:18:49,210 Gonna come by way of the tempura-ing. 443 00:18:49,254 --> 00:18:50,753 - Tempura's not easy. - If you can pull that off-- 444 00:18:50,797 --> 00:18:51,879 Make sure it tastes good. 445 00:18:51,965 --> 00:18:53,631 - Good luck. - All right. 446 00:18:57,679 --> 00:18:59,595 Okay, they shrunk up a little bit. 447 00:18:59,639 --> 00:19:02,098 I gotta get this together. 448 00:19:02,142 --> 00:19:05,685 - Whoo! - Kelsey: Hi, sav. 449 00:19:05,728 --> 00:19:07,186 There's a lot going on here. What are we doing? 450 00:19:07,230 --> 00:19:09,147 So, I'm doing a slider trio. 451 00:19:09,190 --> 00:19:12,066 We're gonna have a burger with pimento cheese 452 00:19:12,110 --> 00:19:13,609 And a fried green tomato. 453 00:19:13,653 --> 00:19:16,529 We're gonna do a barbecue chicken with a chow-chow 454 00:19:16,573 --> 00:19:19,198 And a alabama white barbecue sauce, 455 00:19:19,242 --> 00:19:21,075 And then doing shrimp po'boy. 456 00:19:21,119 --> 00:19:22,785 - In an hour's time? - Yes, chef. 457 00:19:22,829 --> 00:19:25,037 And it's actually working good. I'm in a good place somehow. 458 00:19:25,081 --> 00:19:27,290 - You're going for it today. - Yes, ma'am, I want to impress you. 459 00:19:27,333 --> 00:19:29,167 - You're here to impress, I can tell. - I want to impress. 460 00:19:29,169 --> 00:19:30,751 Pull them together with finesse. Good luck, sav. 461 00:19:30,795 --> 00:19:33,379 - Thank you so much. Thank you. - Stay focused. 462 00:19:34,883 --> 00:19:36,966 We got it. 463 00:19:38,428 --> 00:19:39,635 Kolby: Oh, my god, 464 00:19:39,679 --> 00:19:42,013 This is not coming out the way I want it to. 465 00:19:44,309 --> 00:19:49,478 Man, grant's always doing so much. Too much. 466 00:19:49,522 --> 00:19:51,731 - Joe: Grant. - Gentlemen, how are we doing today? 467 00:19:51,733 --> 00:19:53,691 How are you? Happy, sad today? What mood are we in? 468 00:19:53,735 --> 00:19:55,568 - I'm super happy. I'm happy. - All right, good. 469 00:19:55,612 --> 00:19:57,320 As soon as I found out what we were doing, 470 00:19:57,322 --> 00:19:58,779 I had a really great idea of what I wanted to do. 471 00:19:58,823 --> 00:20:01,532 So the dish is a elevated pulled pork nacho. 472 00:20:01,534 --> 00:20:03,701 So I'm making tetelas here, which are basically 473 00:20:03,745 --> 00:20:06,162 Gonna be a stuffed corn masa, 474 00:20:06,164 --> 00:20:08,206 Stuffed with cheese and pulled pork 475 00:20:08,249 --> 00:20:10,541 With a queso blanco and two different salsas. 476 00:20:10,585 --> 00:20:15,004 Okay, you feel you have enough time to get that pork nice and tender? 477 00:20:15,006 --> 00:20:16,756 I do. I have that masa dough ready to go, 478 00:20:16,841 --> 00:20:18,633 Can make some beautiful tetelas. 479 00:20:18,718 --> 00:20:20,259 I'm really kind of concerned. 480 00:20:20,303 --> 00:20:23,763 Tetela is very challenging to do from a technical standpoint, 481 00:20:23,765 --> 00:20:26,265 So if you're able to nail the tetelas perfectly, 482 00:20:26,309 --> 00:20:27,558 Then you have something to work with. 483 00:20:27,602 --> 00:20:28,851 - All right, thank you. - Good luck. 484 00:20:28,895 --> 00:20:31,270 Appreciate y'all. Thank you so much. 485 00:20:31,272 --> 00:20:34,899 This is a big undertaking today. I know I have a lot of different components in what I'm doing. 486 00:20:34,943 --> 00:20:37,485 But I think at this point in the competition, it's all about taking risks, 487 00:20:37,528 --> 00:20:39,111 And it's really showing the judges 488 00:20:39,197 --> 00:20:40,446 That I am willing to put something on the plate 489 00:20:40,490 --> 00:20:42,531 That they haven't seen from me yet. 490 00:20:44,744 --> 00:20:47,370 Almost. Two more minutes. 491 00:20:48,539 --> 00:20:50,539 Nice. 492 00:20:50,583 --> 00:20:52,875 Oh, you are so dry, bread. 493 00:20:52,877 --> 00:20:54,919 - How's that chicken, sav? Good? - It's good! 494 00:20:54,921 --> 00:20:57,755 So sav's gone down the line of a-- 495 00:20:57,799 --> 00:21:00,258 Almost like a sort of triple slider. 496 00:21:00,260 --> 00:21:02,260 She's doing a barbecue chicken, 497 00:21:02,303 --> 00:21:04,387 A sort of tiny little beef patty, 498 00:21:04,430 --> 00:21:06,055 And the third one is a shrimp. 499 00:21:06,099 --> 00:21:07,640 Sounds a little too complicated, right? 500 00:21:07,684 --> 00:21:11,560 - Yeah, just focus on one. - Sav: This is insane. 501 00:21:11,604 --> 00:21:15,147 Grant is taking a trip to mexico, especially oaxaca. 502 00:21:15,149 --> 00:21:17,441 He's gonna try to recreate a tetela, 503 00:21:17,485 --> 00:21:19,527 Which is a little enwrapped masa bundle. 504 00:21:19,570 --> 00:21:21,153 And he's gonna put some pork in there. 505 00:21:21,197 --> 00:21:22,863 Joe: You know, that dish seems simple, 506 00:21:22,865 --> 00:21:24,532 But any kind of stuffed dough like that, 507 00:21:24,575 --> 00:21:26,534 You have to get the dough thoroughly cooked. 508 00:21:26,577 --> 00:21:29,412 Does he have the cultural experience in mexican cuisine 509 00:21:29,414 --> 00:21:31,163 To be able to actually execute that? 510 00:21:31,207 --> 00:21:32,957 Is he biting off more than he can chew? 511 00:21:32,959 --> 00:21:36,294 - I don't know. We'll see. - Oh, come on. 512 00:21:36,337 --> 00:21:38,713 Guys, five minutes to go. 513 00:21:38,715 --> 00:21:42,633 - Start thinking about your plating. - Is that-- 514 00:21:42,677 --> 00:21:45,261 Okay, so I'll get that ready. 515 00:21:46,931 --> 00:21:50,725 Guys, look. Moment of truth. 516 00:21:50,727 --> 00:21:55,396 If that pork's not cooked with five minutes to go, she's going home. 517 00:21:56,691 --> 00:21:58,190 Come on, lord. Come on, lord. 518 00:21:58,234 --> 00:22:00,026 - Here we go, here we go. - Okay. 519 00:22:08,786 --> 00:22:11,329 Wow. Guys, here we go. 520 00:22:11,331 --> 00:22:13,664 - Jennifer-- moment of truth. - Uh-oh. 521 00:22:13,708 --> 00:22:16,250 If that pork's not cooked with five minutes to go, she's going home. 522 00:22:16,252 --> 00:22:17,501 - Okay. - Here we go. 523 00:22:17,545 --> 00:22:19,045 Aarón: You see? 524 00:22:20,631 --> 00:22:22,757 Jennifer: ♪ hallelujah! 525 00:22:22,800 --> 00:22:25,634 - Oh! - All right! 526 00:22:25,678 --> 00:22:29,263 - It looks cooked. I'm amazed. - Perfect. 527 00:22:29,265 --> 00:22:33,726 My pork is beautiful. Not stopping me here today! 528 00:22:33,770 --> 00:22:36,687 That immunity pin is mine next. 529 00:22:36,689 --> 00:22:41,275 - We have 60 seconds to go. - Ooh, look at those. 530 00:22:43,529 --> 00:22:47,698 - Come on, kolby! - Aarón: Think about all your components! 531 00:22:50,244 --> 00:22:53,287 Ugh, this is such a mess. 532 00:22:53,289 --> 00:22:55,873 Gordon: One stunning portion. 533 00:22:55,917 --> 00:22:57,958 Eww, that is ( bleep ) terrible. 534 00:22:58,002 --> 00:22:59,335 Aarón: Let's go, lizzie. 535 00:22:59,379 --> 00:23:01,212 Lizzie: This is not working. 536 00:23:01,255 --> 00:23:03,631 That is terrible, too. Mm-mm. 537 00:23:03,716 --> 00:23:05,841 Oh, ( bleep ). Oh. 538 00:23:05,885 --> 00:23:11,514 Judges: Five, four, three, two, one. 539 00:23:11,557 --> 00:23:13,724 - Aarón: That's it. - Gordon: And stop. Hands in the air! 540 00:23:15,311 --> 00:23:16,435 Oh! 541 00:23:16,437 --> 00:23:18,437 Kolby: I am so disappointed in myself. 542 00:23:18,481 --> 00:23:20,439 - You're good. You're good, bro. - I'm going home. 543 00:23:20,483 --> 00:23:22,858 That was hard. I mean, I was so worried 544 00:23:22,902 --> 00:23:24,860 That that pork was not going to be shreddable. 545 00:23:24,904 --> 00:23:26,862 But it is absolutely gorgeous, 546 00:23:26,906 --> 00:23:28,948 Even with that five minutes taken away from me. 547 00:23:28,991 --> 00:23:32,284 - I'm coming for you. - I wouldn't expect anything less, jen. 548 00:23:33,621 --> 00:23:35,496 Right, all of you, well done. 549 00:23:35,540 --> 00:23:39,125 Tonight's task was to elevate stadium food like no other. 550 00:23:39,168 --> 00:23:43,379 Now it's time to take a much closer look at all your dishes. 551 00:23:43,423 --> 00:23:45,631 Shall we? 552 00:23:48,428 --> 00:23:51,011 Hey, brynn. So we have our lobster roll. 553 00:23:51,055 --> 00:23:53,222 - Aarón: Why sweet potatoes? - I just wanted to grab something 554 00:23:53,307 --> 00:23:55,558 That would maybe be like a little bit earthy. 555 00:23:55,601 --> 00:23:58,644 - Interesting. - Thank you. Mm-hmm. 556 00:24:00,565 --> 00:24:02,857 Md, what do we got? 557 00:24:02,900 --> 00:24:05,276 Very berry cake donuts. 558 00:24:05,319 --> 00:24:07,862 - Very professional. - Thank you so much. 559 00:24:07,905 --> 00:24:11,490 This was a hard challenge because once you make it to the top 10, 560 00:24:11,534 --> 00:24:13,909 Things start getting tougher and tougher each time. 561 00:24:13,911 --> 00:24:17,329 - Sav, a lot going on here. - Yes, chef. 562 00:24:17,373 --> 00:24:18,456 Mm. Thank you. 563 00:24:18,499 --> 00:24:20,124 Kolby: Everybody's dish looks amazing, 564 00:24:20,168 --> 00:24:22,084 And looking down at my dish 565 00:24:22,128 --> 00:24:23,502 And I am kinda just disappointed. 566 00:24:23,588 --> 00:24:24,920 Especially because I've been doing so well 567 00:24:24,922 --> 00:24:26,755 In the competition. 568 00:24:26,799 --> 00:24:28,507 Kennedy, what's the dish? 569 00:24:28,551 --> 00:24:31,677 So, I did a homemade pork sausage banh mi. 570 00:24:31,721 --> 00:24:33,220 What flavors do you want to come through on here? 571 00:24:33,264 --> 00:24:34,722 I want it to be just indonesian flavors, 572 00:24:34,765 --> 00:24:38,017 - Vietnamese. - Thank you. 573 00:24:39,896 --> 00:24:44,231 Grant, so we have your take on nachos. 574 00:24:44,275 --> 00:24:46,650 - How did you cook these? - On this comal here. 575 00:24:46,694 --> 00:24:50,696 - How long? - It would've been probably about 7 1/2 minutes. 576 00:24:50,740 --> 00:24:53,157 Joe: Got it. 577 00:24:53,201 --> 00:24:55,159 Kolby: I'm really feeling the pressure, 578 00:24:55,203 --> 00:24:58,662 But I'm just hoping that I don't have the worst dish here. 579 00:24:58,706 --> 00:25:01,707 All right, so, kolby, it looks very sparse. 580 00:25:01,751 --> 00:25:05,669 Um, I'm happy with the fries and the texas toast. 581 00:25:07,507 --> 00:25:08,672 Thank you. 582 00:25:11,344 --> 00:25:15,137 - Jennifer, you had kind of a roadblock. - Yes. 583 00:25:15,181 --> 00:25:16,639 How do you feel that you rebounded from that? 584 00:25:16,682 --> 00:25:20,184 Yeah, I think wayne missed the target today. 585 00:25:20,228 --> 00:25:23,312 - Gordon: Thank you. - I hope. 586 00:25:25,775 --> 00:25:28,317 Okay, lizzie, what did you make? 587 00:25:28,319 --> 00:25:31,153 I have king crab and roasted red pepper hushpuppies. 588 00:25:31,197 --> 00:25:33,364 - And how did you cook these? - Oh, I fried them. 589 00:25:33,407 --> 00:25:34,532 Okay. Thanks. 590 00:25:42,416 --> 00:25:47,378 - Some really good dishes. - Based on what was executed, I mean, compelling stuff. 591 00:25:47,463 --> 00:25:50,673 Joe: Right? It seems simple, but very difficult. 592 00:25:52,218 --> 00:25:54,218 - Gordon: All in agreement? Yeah? - Yep. 593 00:25:55,680 --> 00:26:00,182 Wayne, please make your way down here, pass me that pin. 594 00:26:00,226 --> 00:26:02,977 It's time to hand it over to a new owner. 595 00:26:04,730 --> 00:26:06,522 Thank you. Great. 596 00:26:10,778 --> 00:26:12,361 Right, let's get down to business. 597 00:26:12,405 --> 00:26:14,905 There are three dishes tonight 598 00:26:14,949 --> 00:26:16,490 That really do stand out. 599 00:26:16,534 --> 00:26:20,160 The first dish was made by someone 600 00:26:20,162 --> 00:26:23,789 Who absolutely brought their game day face 601 00:26:23,833 --> 00:26:25,583 To tonight's challenge. 602 00:26:25,668 --> 00:26:29,128 Please step forward, md. 603 00:26:29,130 --> 00:26:32,590 - Really? Oh, my-- - whoo! 604 00:26:32,633 --> 00:26:35,509 This is so exciting that I'm in the top three. 605 00:26:35,553 --> 00:26:39,722 But I started today feeling really lost 606 00:26:39,765 --> 00:26:41,515 And a little bit insecure. 607 00:26:41,517 --> 00:26:43,934 I don't even know why I chose to make donuts today. 608 00:26:43,936 --> 00:26:47,605 I just felt like I should be myself and be my most authentic. 609 00:26:47,648 --> 00:26:51,233 And I know that maui will be so proud 610 00:26:51,277 --> 00:26:53,736 To see me make my donuts here at "masterchef." 611 00:26:53,779 --> 00:26:56,447 Gordon: Wow. 612 00:26:56,490 --> 00:26:58,449 Okay. 613 00:26:58,492 --> 00:27:02,786 Md, they should be tears of joy, I'm hoping. 614 00:27:02,830 --> 00:27:05,789 I-- I think I'm-- 615 00:27:05,833 --> 00:27:08,417 I think I was doubting myself. 616 00:27:08,461 --> 00:27:10,252 Tonight, you're in the top three, young lady. 617 00:27:10,296 --> 00:27:13,422 There is no need to doubt yourself, okay? 618 00:27:13,466 --> 00:27:18,761 Come on, here we go. Tell us, what is your dish? 619 00:27:18,763 --> 00:27:22,890 I made a mixed berry cake donut trio 620 00:27:22,892 --> 00:27:25,184 Topped with fresh rosemary, 621 00:27:25,186 --> 00:27:27,519 Fruity cereal, and edible flowers. 622 00:27:27,563 --> 00:27:31,607 You were the only one that had the tenacity to do a dessert. 623 00:27:31,651 --> 00:27:34,318 It's beautiful. It's eye-catching. It's captivating. 624 00:27:34,362 --> 00:27:36,487 - They look stunning. - Mahalo, chef. 625 00:27:36,530 --> 00:27:37,696 Let's dig in. 626 00:27:41,744 --> 00:27:44,286 Md, what you've shown is great technical flair. 627 00:27:44,330 --> 00:27:46,246 The actual cake mix is beautiful, 628 00:27:46,290 --> 00:27:49,208 And it's just light, it's delicious. 629 00:27:49,251 --> 00:27:51,460 - Girl, I love these. - Thank you so much. 630 00:27:51,462 --> 00:27:54,380 They taste very-- just, like, feminine and delicate to me. 631 00:27:54,423 --> 00:27:56,465 And I would certainly consider this something 632 00:27:56,509 --> 00:27:59,635 - That is elevated stadium food, so... - Thank you so much. 633 00:27:59,679 --> 00:28:02,179 Yeah, I love the playfulness of the composition. 634 00:28:02,223 --> 00:28:03,972 This is something that you should have fun with. 635 00:28:04,016 --> 00:28:06,433 And that's what you do when you go to stadiums, so I love that. 636 00:28:06,477 --> 00:28:10,187 - Thank you, chef. - Yeah, it's a very professional creation. 637 00:28:10,231 --> 00:28:11,605 The icings are amazing. 638 00:28:11,649 --> 00:28:13,565 - Good job. - Mahalo, chef. 639 00:28:14,777 --> 00:28:16,026 Whoo! 640 00:28:17,863 --> 00:28:20,322 All right, so the second dish that we're highlighting tonight, 641 00:28:20,366 --> 00:28:24,159 Her smart use of seafood really made her shine. 642 00:28:24,161 --> 00:28:27,788 Please come forward, brynn. 643 00:28:27,832 --> 00:28:29,915 - Whoo! - Whoo! 644 00:28:29,959 --> 00:28:32,418 I am so excited to be called up. 645 00:28:32,461 --> 00:28:34,920 Lobster rolls are classically new England, 646 00:28:34,964 --> 00:28:37,715 And this might be one of the best dishes I have made so far. 647 00:28:37,758 --> 00:28:42,511 I made a lobster roll with a whole tempura-battered lobster claw, 648 00:28:42,513 --> 00:28:46,306 Accompanied by sweet potatoes and celery slaw. 649 00:28:46,350 --> 00:28:47,850 Beautiful. I mean, it just looks appetizing. 650 00:28:47,893 --> 00:28:51,061 This definitely looks delicious. 651 00:28:51,105 --> 00:28:55,566 Yeah, I love the look of the bun. It's stuffed really well. 652 00:28:55,609 --> 00:28:59,486 - It shows that you really worked to elevate this. - Thank you. 653 00:28:59,530 --> 00:29:00,529 Shall we? 654 00:29:10,541 --> 00:29:13,125 This is really good. It's tender, it's cooked nicely, 655 00:29:13,127 --> 00:29:15,252 And, honestly, my favorite thing was the claw. 656 00:29:15,296 --> 00:29:18,213 - It's excellent. - Thank you so much. 657 00:29:18,257 --> 00:29:19,757 It's executed to perfection. 658 00:29:19,800 --> 00:29:21,842 I mean, this is just a professional, 659 00:29:21,886 --> 00:29:23,802 - Delicious dish. - Thank you. 660 00:29:23,846 --> 00:29:26,972 This has some really interesting spices that you put in there. 661 00:29:27,016 --> 00:29:28,682 - Thank you. - So I commend you for that. 662 00:29:28,726 --> 00:29:30,225 Um, it's flawless. 663 00:29:30,269 --> 00:29:33,145 Just from the technique of the claw and then the chips, 664 00:29:33,189 --> 00:29:35,731 The execution is very well thought out. 665 00:29:35,775 --> 00:29:37,483 I think it's one of your best dishes 666 00:29:37,526 --> 00:29:38,901 - So far in this competition. - Thank you. 667 00:29:38,944 --> 00:29:40,861 - Good job. - Thank you, guys. 668 00:29:40,905 --> 00:29:42,613 - Go, brynn. - Whoo! 669 00:29:42,656 --> 00:29:45,282 - Whoo! - Go, brynn! 670 00:29:45,284 --> 00:29:47,284 The final dish that we want to taste 671 00:29:47,328 --> 00:29:50,621 Was from someone who stood tall and strong 672 00:29:50,664 --> 00:29:52,790 Under the pressure tonight. 673 00:29:52,792 --> 00:29:54,541 Please come forward... 674 00:30:04,762 --> 00:30:08,847 Please come forward, jennifer. 675 00:30:08,891 --> 00:30:11,975 And you can thank wayne on your way up. 676 00:30:13,395 --> 00:30:14,436 Oh, my gosh. 677 00:30:14,438 --> 00:30:15,521 I can't stop smiling. 678 00:30:15,564 --> 00:30:19,817 I mean, this is the best feeling ever. 679 00:30:19,819 --> 00:30:21,401 I'm so happy. 680 00:30:21,403 --> 00:30:23,362 It doesn't matter what you throw at me. 681 00:30:23,405 --> 00:30:25,572 I can overcome it, and I'm here to stay. 682 00:30:25,616 --> 00:30:28,659 Joe: Okay, jennifer, tell us what you made. 683 00:30:28,702 --> 00:30:31,453 I've made a pulled pork barbecue sandwich 684 00:30:31,497 --> 00:30:34,623 With a blackberry barbecue sauce and a tangy slaw. 685 00:30:34,667 --> 00:30:37,376 Visually, it looks beautiful. I love the elevation. 686 00:30:37,419 --> 00:30:40,379 I'm just amazed you got that pork braised. 687 00:30:40,381 --> 00:30:43,006 - It looks very appetizing. Shall we? - Joe: Shall we? 688 00:30:47,763 --> 00:30:49,388 Aww. 689 00:30:55,229 --> 00:30:56,436 Jen, it's delicious. I love it. 690 00:30:56,480 --> 00:30:58,272 You got something really exciting there 691 00:30:58,315 --> 00:30:59,606 With that blackberry barbecue sauce, 692 00:30:59,650 --> 00:31:01,400 - Let's that absolutely clear. - Thank you. 693 00:31:01,443 --> 00:31:02,860 Gordon: That's a really tasty dish. 694 00:31:02,903 --> 00:31:04,278 I'm getting that heat right now 695 00:31:04,321 --> 00:31:06,154 On the back of my palate, which I love. 696 00:31:06,156 --> 00:31:08,323 The flavors are here, so you nailed it. 697 00:31:08,367 --> 00:31:11,243 - Thank you. - This is impressive, 698 00:31:11,328 --> 00:31:13,829 Considering the adversity that you had to face this evening. 699 00:31:13,873 --> 00:31:16,164 But that's what super-moms do, right? 700 00:31:16,166 --> 00:31:18,458 - You make it happen. - Joe: The softness of the pork, 701 00:31:18,460 --> 00:31:21,879 The tanginess and sweetness of the barbecue sauce-- good job. 702 00:31:21,922 --> 00:31:24,006 - Well done. - Thank you. 703 00:31:25,259 --> 00:31:28,176 Let the games begin. 704 00:31:28,220 --> 00:31:30,053 Right, all of you, please give us a moment 705 00:31:30,055 --> 00:31:32,306 'cause right now we need a very serious chat. 706 00:31:32,308 --> 00:31:35,350 Excuse us. Right, three amazing dishes. 707 00:31:35,394 --> 00:31:38,020 Md's, the donuts, they were bloody delicious. 708 00:31:38,022 --> 00:31:39,271 - Kelsey: Mm-hmm. - Brynn's lobster roll. 709 00:31:39,315 --> 00:31:40,772 Joe: It was very professional. 710 00:31:40,774 --> 00:31:42,274 Everything about it was spot-on. 711 00:31:42,318 --> 00:31:45,152 Yeah. And then jennifer's shredded pork. 712 00:31:45,195 --> 00:31:46,653 - I'm amazed she got it to that standard. - Yeah. 713 00:31:46,697 --> 00:31:48,655 Joe: Yeah. 714 00:31:48,657 --> 00:31:50,365 - We have our winner? - Yep. 715 00:31:52,870 --> 00:31:55,579 Md, brynn, jennifer, tonight you three 716 00:31:55,623 --> 00:31:58,749 Clearly cooked the top dishes across tonight's challenge. 717 00:31:58,751 --> 00:32:02,294 But the best dish of the night was cooked by... 718 00:32:06,258 --> 00:32:09,927 - Brynn. Congratulations. - Thank you. 719 00:32:09,970 --> 00:32:13,263 Md, jennifer, well done. Please head back to your stations. 720 00:32:13,307 --> 00:32:15,265 Great job. Really good job. 721 00:32:15,267 --> 00:32:16,558 - Thank you so much. - Brynn, well done. 722 00:32:16,602 --> 00:32:17,893 Come up here and get this immunity pin. 723 00:32:17,895 --> 00:32:19,561 ( cheering ) 724 00:32:19,605 --> 00:32:22,189 - Amazing. Seriously. - Thank you. I'm so excited. 725 00:32:22,232 --> 00:32:24,066 First-time winner. This is huge. 726 00:32:24,109 --> 00:32:25,359 Please make your way up to the balcony. 727 00:32:25,402 --> 00:32:27,569 - Really good job. - Yeah, brynn! 728 00:32:27,613 --> 00:32:30,155 Every chef in this kitchen is incredible. 729 00:32:30,199 --> 00:32:33,316 This really shows that I deserve to be here. 730 00:32:33,327 --> 00:32:34,451 This is a dream come true. 731 00:32:34,495 --> 00:32:36,662 Brynn, you are safe from elimination 732 00:32:36,664 --> 00:32:39,748 Across the next challenge. Well done, well deserved. 733 00:32:39,792 --> 00:32:43,251 Now, we felt there were three dishes tonight 734 00:32:43,253 --> 00:32:47,381 That really failed to understand the challenge. 735 00:32:47,424 --> 00:32:51,718 The first dish, this individual did not seem 736 00:32:51,762 --> 00:32:54,221 As on it as they normally are, 737 00:32:54,264 --> 00:32:56,431 So we're a little bit shocked. 738 00:32:56,475 --> 00:33:00,268 Please make your way down, kolby. 739 00:33:01,981 --> 00:33:04,898 Them calling me up for the bottom three, I'm not surprised at all. 740 00:33:04,900 --> 00:33:06,441 ( bleep ) 741 00:33:06,443 --> 00:33:08,610 I think me being so used to stadium food, 742 00:33:08,654 --> 00:33:12,406 I couldn't even fathom elevating these foods. 743 00:33:12,449 --> 00:33:15,075 - Sorry, y'all. - I just made the top 10. 744 00:33:15,119 --> 00:33:19,162 This one little hiccup cannot define my entire time in the masterchef kitchen. 745 00:33:19,206 --> 00:33:24,209 So, I made a texas patty melt with cabbage and carrot slaw and french fries. 746 00:33:24,253 --> 00:33:27,379 Yeah, unfortunately everything about this from appearance is wrong. 747 00:33:27,423 --> 00:33:32,384 The fries are anemic, the coleslaw looks like poorly cut crudité. 748 00:33:32,386 --> 00:33:35,470 A patty melt should be more meat than bread, 749 00:33:35,514 --> 00:33:36,847 And this is the opposite of that. 750 00:33:36,890 --> 00:33:39,725 - I agree. - Shall we? 751 00:33:47,693 --> 00:33:51,278 The burger actually tastes good. 752 00:33:51,363 --> 00:33:52,779 Yeah, I just love the amount of cheese 753 00:33:52,823 --> 00:33:54,656 You actually put on with the meat. 754 00:33:54,700 --> 00:33:55,866 But, yeah, other than that, 755 00:33:55,868 --> 00:33:57,325 I can't go anywhere else positive. 756 00:33:57,327 --> 00:33:58,577 I know. 757 00:33:58,579 --> 00:34:00,328 It definitely tastes better than it looks. 758 00:34:00,330 --> 00:34:02,873 But the rest of it, it just-- I mean, you know. 759 00:34:02,875 --> 00:34:04,541 - I know. - Kolby, I'm sorry, 760 00:34:04,585 --> 00:34:06,334 But it's been one of your worst performances. 761 00:34:06,378 --> 00:34:09,254 I'd just rather you focused on the patty melt 762 00:34:09,256 --> 00:34:10,547 And forget the sides. 763 00:34:10,549 --> 00:34:14,468 It's just not a time to make mistakes like this. 764 00:34:14,511 --> 00:34:16,762 - Thank you. - Aarón: Thank you, kolby. 765 00:34:16,764 --> 00:34:18,096 Thank you. 766 00:34:22,478 --> 00:34:26,605 Okay, the second dish that we need to taste further 767 00:34:26,648 --> 00:34:30,484 Had some elements that were, let's say, undercooked. 768 00:34:31,820 --> 00:34:35,238 Please come forward, grant. 769 00:34:35,240 --> 00:34:38,617 Grant: This is my second time in a row being called to the bottom, 770 00:34:38,660 --> 00:34:40,494 And I gotta be honest with you, it hurts. 771 00:34:40,537 --> 00:34:42,662 I'm upset that I'm back here again. 772 00:34:42,706 --> 00:34:44,456 I'm ready to defend it to the judges. 773 00:34:44,500 --> 00:34:46,416 And I hope they understand where I was going with it. 774 00:34:46,460 --> 00:34:48,085 Joe: Okay, grant, tell us what you made. 775 00:34:48,128 --> 00:34:50,962 I made pulled pork stuffed tetelas 776 00:34:50,964 --> 00:34:54,174 With a red and green salsa and queso blanco. 777 00:34:54,218 --> 00:34:57,260 Tetelas is something that's very particular to oaxaca, 778 00:34:57,304 --> 00:34:59,429 And I can tell you right now that it has way too much masa. 779 00:34:59,431 --> 00:35:01,264 - Grant: Okay. - Gordon: Visually, you can see elements, 780 00:35:01,308 --> 00:35:04,893 The corners where the masa is still undercooked, 781 00:35:04,895 --> 00:35:07,312 But we gotta taste them. 782 00:35:12,361 --> 00:35:14,152 - Yeah. Yeah. - You can tell, right? 783 00:35:14,196 --> 00:35:15,445 You can see the raw dough. 784 00:35:15,489 --> 00:35:17,989 - These are totally raw. - ( bleep ) 785 00:35:18,784 --> 00:35:20,325 Damn. 786 00:35:26,875 --> 00:35:29,209 Joe: It hits you like a sledgehammer. 787 00:35:29,253 --> 00:35:31,795 It's the actual taste of raw dough. 788 00:35:31,839 --> 00:35:33,713 The only thing that's really saving you 789 00:35:33,715 --> 00:35:36,424 - Is that you actually got the pork tender. - Yeah. 790 00:35:36,468 --> 00:35:40,428 But masa is completely all kinds of messed up. 791 00:35:40,472 --> 00:35:43,140 Yeah, a saving grace here would have been to make a tester, 792 00:35:43,175 --> 00:35:44,307 So then you would have known. 793 00:35:44,351 --> 00:35:46,143 You've gotta start thinking that way 794 00:35:46,145 --> 00:35:48,770 - Or these mistakes can happen. - Thank you, chef. 795 00:35:48,772 --> 00:35:50,647 You can see how raw that masa is, 796 00:35:50,691 --> 00:35:52,399 And there's just nothing worse. 797 00:35:52,442 --> 00:35:53,859 But, damn it, the actual pork is delicious. 798 00:35:53,861 --> 00:35:56,403 But now, entering the top nine 799 00:35:56,446 --> 00:35:57,654 Is not the time to be too clever. 800 00:35:57,698 --> 00:35:59,781 Remember, grant, that ambition got you here. 801 00:35:59,783 --> 00:36:01,449 Ambition can also send you home. 802 00:36:01,451 --> 00:36:04,578 - Thank you. Appreciate y'all. - Thank you, man. 803 00:36:08,500 --> 00:36:11,877 All right, so the final home cook had a confusing concept, 804 00:36:11,962 --> 00:36:15,380 And, sadly, a really poor execution. 805 00:36:17,217 --> 00:36:21,094 Please come forward, lizzie. 806 00:36:24,766 --> 00:36:26,433 Lizzie: I'm really disappointed right now. 807 00:36:26,476 --> 00:36:28,810 This is my second week in a row in the bottom. 808 00:36:28,854 --> 00:36:31,897 I'm hoping that when the judges cut into the hushpuppy, 809 00:36:31,899 --> 00:36:33,398 That it tastes good. 810 00:36:33,442 --> 00:36:35,317 I'm just worried that this dish 811 00:36:35,360 --> 00:36:37,319 Is not elevated enough to keep me 812 00:36:37,362 --> 00:36:39,321 In the competition tonight. 813 00:36:39,364 --> 00:36:41,406 Lizzie, can you please describe your dish? 814 00:36:41,450 --> 00:36:44,367 Lizzie: I made king crab hushpuppies 815 00:36:44,411 --> 00:36:47,662 With a roasted red pepper sauce and sweet potato chips. 816 00:36:47,664 --> 00:36:50,749 Lizzie, I got excited when you picked up that alaskan king crab. 817 00:36:50,792 --> 00:36:52,584 But you've done yourself an injustice 818 00:36:52,628 --> 00:36:57,547 By enclosing it inside that hushpuppy. 819 00:36:57,591 --> 00:36:59,466 Shall we? How long did you cook them for, lizzie? 820 00:36:59,509 --> 00:37:04,262 - Um, six to seven minutes. - Mm-hmm. 821 00:37:04,264 --> 00:37:06,640 - Yeah. Yeah, it's-- - oh, my god. 822 00:37:08,477 --> 00:37:10,352 This is raw. You can't really even eat this. 823 00:37:10,395 --> 00:37:12,729 Damn. 824 00:37:25,410 --> 00:37:28,578 - How long did you cook them for? - Um, six to seven minutes. 825 00:37:30,791 --> 00:37:32,457 - Oh, my god. - Oh, god. 826 00:37:32,501 --> 00:37:34,751 This is raw. You can't really even eat this. 827 00:37:40,133 --> 00:37:43,426 It's dense. It should be light and fluffy and airy. 828 00:37:43,428 --> 00:37:44,761 Aarón: I mean, just even the simple stuff. 829 00:37:44,763 --> 00:37:46,263 The chips are burnt. 830 00:37:46,306 --> 00:37:47,764 I actually like the sauce, by the way. 831 00:37:47,766 --> 00:37:50,684 - The sauce is delicious. - Thank you. 832 00:37:50,727 --> 00:37:53,144 I mean, look, it's overcooked on the outside, raw on the inside. 833 00:37:53,188 --> 00:37:57,107 Lizzie, unfortunately you've taken the most expensive crab anywhere in the world 834 00:37:57,109 --> 00:38:01,653 And turned it into something that looks like it's come out of a can. 835 00:38:01,697 --> 00:38:03,697 The pepper sauce is delicious, 836 00:38:03,740 --> 00:38:07,158 But there's nothing "elevated stadium" here. 837 00:38:07,244 --> 00:38:08,702 - Yeah. - What a shame. 838 00:38:08,745 --> 00:38:10,412 - Damn. - Thank you. 839 00:38:10,414 --> 00:38:11,997 - Thank you, chef. - Aarón: Thank you. 840 00:38:13,166 --> 00:38:15,959 - Sorry, lizzie. - Thanks. 841 00:38:17,713 --> 00:38:20,922 Uh, kolby, grant, lizzie, we will need a moment. 842 00:38:20,924 --> 00:38:23,425 Excuse us, please. 843 00:38:26,138 --> 00:38:28,930 - Okay, kolby. - That wasn't a patty melt. 844 00:38:28,932 --> 00:38:30,557 That was just spinning in mistakes. 845 00:38:30,600 --> 00:38:33,310 - I don't know what he did with an hour. - Yeah. 846 00:38:33,353 --> 00:38:35,562 And then lizzie over here, 847 00:38:35,564 --> 00:38:39,441 If there's someone here that should have a great grasp on how to celebrate 848 00:38:39,443 --> 00:38:42,652 - Alaskan king crab, it should be her. - I love you guys. 849 00:38:42,696 --> 00:38:45,196 You guys are the best. 850 00:38:45,198 --> 00:38:49,743 Joe: How about grant's dish? He's cooking out of his league in the last two weeks. 851 00:38:51,872 --> 00:38:53,496 Are we unanimous on our decisions? 852 00:38:53,498 --> 00:38:54,497 - Yes. - Yeah? 853 00:39:02,799 --> 00:39:04,966 Kolby, grant, lizzie. 854 00:39:06,803 --> 00:39:08,511 Whew, three underwhelming dishes 855 00:39:08,555 --> 00:39:13,224 That just didn't live up to the elevated stadium food. 856 00:39:13,226 --> 00:39:17,354 And after discussing at length all three of your dishes, 857 00:39:17,397 --> 00:39:22,275 The person leaving "masterchef" is... 858 00:39:29,659 --> 00:39:30,742 Lizzie. 859 00:39:34,247 --> 00:39:36,289 Kolby, grant, say good-bye to lizzie 860 00:39:36,333 --> 00:39:38,375 - And head back to your stations, please. - I love you guys. 861 00:39:38,377 --> 00:39:41,586 - Grant: Love you so much. - Kolby: Okay, bye. 862 00:39:41,630 --> 00:39:43,588 - ( whispering ) - gordon: Lizzie, tonight, 863 00:39:43,632 --> 00:39:45,382 Unfortunately, the actual recipe 864 00:39:45,467 --> 00:39:48,218 For those hushpuppies was doomed from the start. 865 00:39:48,261 --> 00:39:50,887 And the elevation of that alaskan king crab, 866 00:39:50,931 --> 00:39:54,224 The gift from home, sadly wasn't the hero. 867 00:39:54,267 --> 00:39:56,184 Lizzie, you made it to the top 10, 868 00:39:56,228 --> 00:39:57,602 - So be proud. - Thank you. 869 00:39:57,604 --> 00:40:00,980 We say it every night, your smile absolutely 870 00:40:01,024 --> 00:40:04,651 Lights up this kitchen, and we are gonna miss you, you know that. 871 00:40:04,694 --> 00:40:05,860 ( sighs ) 872 00:40:05,904 --> 00:40:07,153 This was the most incredible 873 00:40:07,197 --> 00:40:10,198 Experience of my life. 874 00:40:10,242 --> 00:40:13,243 Come and say good-bye, my darling. 875 00:40:13,286 --> 00:40:16,538 Thank you guys so much. This was amazing. 876 00:40:16,581 --> 00:40:18,790 - Oh, girl. Take care of yourself. - ( muffled chatter ) 877 00:40:18,834 --> 00:40:21,918 - It was so good to meet you. - We love you, lizzie. 878 00:40:21,962 --> 00:40:24,379 - Thank you guys for all the help. - Keep on keeping on. 879 00:40:24,423 --> 00:40:27,507 I'm really sad that my masterchef journey is over, 880 00:40:27,551 --> 00:40:30,468 But I'm so proud to have made it to top 10. 881 00:40:30,595 --> 00:40:32,554 Whoo! Yeah! 882 00:40:32,597 --> 00:40:35,473 I never would have dreamed that this was possible. 883 00:40:35,475 --> 00:40:36,641 - Four yeses. Congratulations, well done. - Yes! 884 00:40:36,685 --> 00:40:40,437 - ( screams ) - lizzie, the marionberry cake, 885 00:40:40,480 --> 00:40:42,313 The execution is absolutely spot-on. 886 00:40:42,357 --> 00:40:44,566 You know, that's a patisserie's absolute dream right there. 887 00:40:44,609 --> 00:40:48,403 - Whoo! - I have made the most incredible memories 888 00:40:48,405 --> 00:40:50,530 Here at the masterchef kitchen, 889 00:40:50,574 --> 00:40:54,451 And representing the west has meant everything to me. 890 00:40:54,494 --> 00:40:56,578 I came out of alaska just a little fish, 891 00:40:56,621 --> 00:40:59,956 And what I have done here has truly changed my life. 892 00:41:00,000 --> 00:41:01,374 Thanks for everything, okay? 893 00:41:01,418 --> 00:41:03,376 I am never going to forget this experience. 894 00:41:03,411 --> 00:41:06,796 - Love you, lizzie! - I love you guys so much. 895 00:41:06,798 --> 00:41:09,340 - Love you, lizzie! - Bye, guys. 896 00:41:13,680 --> 00:41:17,682 Gordon: Next time, the top nine face off in a smoking hot challenge. 897 00:41:17,684 --> 00:41:21,644 You have to cook a restaurant-quality barbecue plate. 898 00:41:21,688 --> 00:41:23,146 Brynn, you get to pick one cook 899 00:41:23,190 --> 00:41:25,690 To be safe from elimination tonight. 900 00:41:25,734 --> 00:41:27,525 - ( laughs ) - let's go. 901 00:41:27,527 --> 00:41:29,569 - Get your proteins on. - Holy ( bleep ). 902 00:41:29,613 --> 00:41:31,321 You realize how close the finale is, right? 903 00:41:31,323 --> 00:41:32,697 I didn't think I'd make it past auditions. 904 00:41:32,699 --> 00:41:34,157 Kolby: ( bleep ), this is not happening. 905 00:41:34,201 --> 00:41:35,450 Reagan: Do you know what you're doing over there? 906 00:41:35,494 --> 00:41:37,744 - Stop. She's grilling oysters? - ( gasps ) 907 00:41:37,746 --> 00:41:40,163 You played the grill like a piano. 908 00:41:40,165 --> 00:41:43,166 Talk about presentation. This is like, boom! 909 00:41:43,210 --> 00:41:45,084 That sauce completely got lost. 910 00:41:45,128 --> 00:41:48,004 Joe: It's totally amateurish.