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Welcome to Fesatival.

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Back at Festival.

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SEPTIMUS CATON (NARRATES):
Happy couple, Danielle and Marko

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weren't feeling the love
in the kitchen...

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Like, it's burned.

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I'm scrambling at the moment.

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..or at the table.

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That was just
not enough.

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And they were left heartbroken
with 62 points.

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Danielle and, Marko,
it means you're on the bottom.

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Meanwhile, there was no love lost
between Maria and Mark.

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Our score always match
what we say on the table.

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Don't lie.

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I'm going.

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You really want to let Mark
run you out of this competition.

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Really?

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A storm is brewing in Adelaide...

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See so windy.

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..as Maria and Bailey
hatch a plan...

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We have a little surprise.

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..to silence Mark once and for all.

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You know, when Mark

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goes on a little bit of
a tangent sometimes

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to push the button
and hopefully it'll help.

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No!

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When Mark decides
he won't take no for an answer...

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Do you reckon I should go check out
how they're cooking the meats?

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Is it a good idea
Mark should go up there?

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No!
But do we want to see it?

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Yes!
Yes!

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(LAUGHTER)
He'll cause chaos in the kitchen.

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How are we going, guys?

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Hi, Mark.

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What is Mark doing here?

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And everything else going good?

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We're pretty good...
What's this one here?

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..but you're distracting us
a little bit.

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Really appreciate you.
Goodbye. See you.

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(SMOKE ALARM BEEPS)
Guys, is that the smoke alarm?

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(COUGHS)

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Oh, my god. What the hell?

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Mark did this. Maria.

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(UPBEAT MUSIC)

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We're back in South Australia

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for our next ultimate
instant restaurant in Adelaide

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where boss friends Maria and Bailey
are bracing for a potential storm.

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Bailey.

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Maria, Medusa number three.

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This is our last opportunity

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to show everybody

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that we really do have

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what it takes to win

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My Kitchen Rules.

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We have had a lot of people
doubt us in the competition

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and we need to do everything we can

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to make sure
we prove them all wrong.

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Mark isn't getting
any olive branches from us tonight.

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We really want to stick it to Mark.

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He gives us so much crap

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at the table,

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so, I really want to shut him up.

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I definitely think that our food
is gonna be the thing

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that finally shuts Mark up
after this whole time.

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Yeah. Absolutely.
No.

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Oh, what's here?

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What is that?
No!

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This is gonna be
in the middle of the table

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to save everybody tonight.

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No!

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This button is to be used

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if Mark keeps talking

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and you need to shut him up,

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just hit the button

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and it'll do the work for you.

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Everyone's gonna love us for that.

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We definitely deserve
some extra points for that.

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I think not having Maria Bailey

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at the table tonight will just be

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a nice night, less drama

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and some mediocre food.

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No, no, no, no, no, no, no.

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Wow. How effective is that?
Very.

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With their ultimate instant
restaurant now set up,

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Maria and Bailey
have just under four hours

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to shop for and prep six dishes

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before their guests arrive.

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I want to be at the top
of the leaderboard this time.

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Justin and Will
are sitting at the top at a 75,

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so, I'm happy
with anything over a 76.

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We just need to beat them

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so, they know
that there's competition.

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That's all.

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Maria and Bailey
can definitely cook.

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However, I think tonight
they want to prove a point

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and really want to knock

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this out of the park.

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They've talked a big game
with the way they score,

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the way they critique,

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so, they better bring it.

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This whole tabl
has been turning on us recently

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since they found out
that we strategically scored.

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This is a competition.

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You've got to use
everything that you have.

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We are in the top five.

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One team is gonna be eliminated
at the end of this round

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and to get into the semi-finals

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would be incredible.

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So, tonight we're gonna do that

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by delivering amazing
Mediterranean inspired menu.

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Yaissou.

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We'd love some octopus.
Octopus.

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Yeah, that's good.
Oh, yum.

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For the entree one,

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we are making octopus with fava
and spicy salsa verde.

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What I like about this entree,

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we have a traditional Greek recipe,

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but we're also adding
a little bit of spiciness in there

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with the salsa verde.

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We all know about octopus.

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It's got to be soft and tender,
not soft and mushy,

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obviously,
it's not our first octopus.

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Mark and Tan, they had a great dish

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and I'm sure Mark
will tell Maria how to do it.

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What else would you like?

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Can we please have
some lovely king prawns?

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Yes.
Oh, Bailey, they look huge.

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They look delicious.
Amazing.

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For our entree two
we have a feta gnocchi

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with prawns, bisque,
pepper cream and ouzo gel.

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I'm hoping the gnocchi
to be fluffy like a pillow,

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salty with bits of feta inside.

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What concerns me about this entree

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is this is for me
too many things on one plate.

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Alright, Maria,
we've got a lot to do.

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Let's get into it.

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OK. Where should we start?

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Maria and Bailey absolutely need

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to nail this restaurant tonight.

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Definitely have targets
on their back.

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So, everything
they put on that plate

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needs to be amazing

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because they have so much to prove.

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So, shall we get some eggs?

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Yes, let's get some eggies.

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Oh, should we get say three dozen?

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Yes.
For our first dessert,

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we are making a pavlova
with Earl Grey ganache

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and raspberry
and pink peppercorn coulis.

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That sounds interesting to me.

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I love the Earl Grey ganache,

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but saying that
it's this mixture of flavours

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and I hope they haven't shot
themselves in the foot.

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Let's get some pistachios.
We need this for our second dessert.

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For our dessert two

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we are making
a warm pistachio cookie

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with pistachio praline,

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caramelised pistachios
and vanilla bean ice cream.

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So, Maria's Cookie Empire,
we've heard a lot about it.

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We've heard how good she is,

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now she's got to put it
on the plate.

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Do you guys have a reward card?

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Yes, I do. Thank you.

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Hopefully, it's gooey in the middle,
crisp on the outside,

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caramelised pistachios
I would pay for this.

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With their shopping complete.

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Maria and Bailey
have just a little over three hours

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to prep their six dishes
before the guest teams arrive.

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So, windy.

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OK,

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Apron's on.
Apron's on.

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Are you ready?
How you looking? Good.

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Yeah. Good. You?
Alright. Ready?

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Let's do it.

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Given that this is our third time

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cooking in our house,

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I have more confidence
'cause we feel more comfortable.

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We've done this before,

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but we're also now upping the ante
and adding double of everything

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so, we really
have to be on the ball.

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So, Bailey,
I'm starting the fish stock

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for our lemon veloute
for our barramundi for mains.

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Yes.

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For our main one,

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we're cooking barramundi
with potato scales,

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Mediterranean vegetables
and lemon veloute.

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Veloute really is like
a thickened milk base sauce.

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The concerns are the potato scales
needs to be crispy

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on the top of the fish.

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If it's undercooked cook,
it's not that great

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but that it's gonna be hard.

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Maria, where did you get this idea
of the potato scales?

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So, This is ultimate
instant restaurant.

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We can't just serve something
that you commonly see

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and with the feedback that Marko
and Danielle had from the judges,

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if you don't elevate your dishes now

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you are not gonna make it
to the semi-finals.

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We're definitely banking
on Maria and Bailey

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to be the ones that are gonna fail

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and get us through
to the semi-finals.

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We've definitely seen some cracks
in their foundation in kitchen HQ,

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so, I think there's
every chance for us

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to sneak above them tonight.

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So, Bailey,
this is gonna form our beef broth

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for the red wine jus
for our lovely steak

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that we have on the menu tonight.

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For main two,
we're serving scotch fillet

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with red wine jus
and potato terrine.

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The steak needs
to be cooked really well,

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you can undercook it
and you can overcook it,

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you have to get it right.

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We've got the red wine jus.

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You better make sure
it's not overly acidic or alcoholy,

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make it well and give enough of it.

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Wow, that came around quickly,

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down to an hour to go
until the guest teams arrive.

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OK, it's really important
to start the pavlovas now,

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we need to bake them for an hour.

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I'm so glad that Maria

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is such a dessert wizard.

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I'm gonna be doing all the work.

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And I'll help with the
presentation.

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Oh, my god, look how nice
and glossy this meringue is.

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Unbelievable.

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For our pavlova,

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everything needs to be perfect.

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You don't want it to crack,
you don't want it to collapse.

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How many pavlovas are you making?
Eight.

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Does that give us enough
if anything goes wrong?

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No, but I'm just positive

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that everyone's gonna order
the pistachio cookie

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because I'm the cookie queen
remember.

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Considering we have levelled up

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in our critiques and our scoring,

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I think that the other teams
are gonna do exactly the same

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and they'll be
a little bit more harsh

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than we used to.

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I know that
there is a storm out there,

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so, maybe Medusa
is coming from Mark.

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If he tries to say
something bad about us,

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Medusa will just...

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Turn him to stone
'cause that's what she does, right?

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Yes.

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So, Medusa's gonna
help us out tonight.

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Although she is supposed
to ward off evil spirits,

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so, I hope that Mark
just doesn't come.

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(UPBEAT MUSIC)

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We are currently second
on the leaderboard,

248
00:10:01,760 --> 00:10:02,720
which feels good

249
00:10:02,800 --> 00:10:03,760
cause we definitely haven't

250
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had that feeling before.

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Which is crazy.

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00:10:06,360 --> 00:10:08,960
So, we can have a good time
in there tonight.

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00:10:09,040 --> 00:10:10,920
I'm feeling pretty disappointed
about last night,

254
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but I definitely feel like

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00:10:12,320 --> 00:10:13,440
there's still an opportunity for us

256
00:10:13,520 --> 00:10:14,880
to make it to the semi-finals.

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I think when the score is 62,

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I feel like
we've still got a chance.

259
00:10:18,720 --> 00:10:20,840
Tonight, it's history in making.

260
00:10:20,920 --> 00:10:22,280
The battle of Adelaide,

261
00:10:22,360 --> 00:10:24,480
Mark and Tan, Maria and Bailey.

262
00:10:24,560 --> 00:10:25,760
It's like an unstoppable force

263
00:10:25,840 --> 00:10:27,200
meets a movable object.

264
00:10:27,280 --> 00:10:29,080
(LAUGHTER)

265
00:10:30,320 --> 00:10:32,040
(DOORBELL RINGS)

266
00:10:32,120 --> 00:10:33,680
Oh!
Oh, my god, they're here.

267
00:10:33,760 --> 00:10:36,320
Oh, my god.
Can you believe it?

268
00:10:36,400 --> 00:10:38,480
Do we both look like
we've been doing things right?

269
00:10:38,560 --> 00:10:40,000
Yeah. Let me just...

270
00:10:40,080 --> 00:10:41,720
Maybe we can dust some more flour.

271
00:10:41,800 --> 00:10:42,960
It's OK. Let's go.

272
00:10:43,040 --> 00:10:44,080
Let's go.

273
00:10:45,360 --> 00:10:47,520
Hi.

274
00:10:47,600 --> 00:10:48,600
Come in.
How are you?

275
00:10:48,680 --> 00:10:49,720
Welcome.

276
00:10:49,800 --> 00:10:52,360
When we walk in,
Maria tried to shake my hand

277
00:10:52,440 --> 00:10:54,480
so, I gave her a hug instead.

278
00:10:54,560 --> 00:10:55,840
Maybe I should have just given

279
00:10:55,920 --> 00:10:57,200
a high five, actually

280
00:10:57,280 --> 00:10:58,400
that probably would've been
a bit better.

281
00:10:58,480 --> 00:10:59,920
I'll remember for next time.

282
00:11:01,680 --> 00:11:04,800
Oye. Look how beautiful this looks.

283
00:11:04,880 --> 00:11:06,840
Medusa.
It's third time, right?

284
00:11:06,920 --> 00:11:08,240
Third time.
Wow.

285
00:11:08,320 --> 00:11:11,280
Medusa is dark, majestic,

286
00:11:11,360 --> 00:11:12,480
full of what's the word?

287
00:11:12,560 --> 00:11:13,560
Ambiance.
Ambience. Yeah.

288
00:11:13,640 --> 00:11:14,840
Olive branches,

289
00:11:14,920 --> 00:11:17,000
which people might need
a few of tonight.

290
00:11:17,080 --> 00:11:18,760
Always olive branches there

291
00:11:18,840 --> 00:11:21,720
to extend at any point if they need.

292
00:11:21,800 --> 00:11:24,080
(LAUGHTER)

293
00:11:24,160 --> 00:11:25,480
Hi, everyone.

294
00:11:25,560 --> 00:11:27,720
Welcome to Medusa again.

295
00:11:27,800 --> 00:11:31,160
Tonight we are
all about big flavours.

296
00:11:31,240 --> 00:11:33,520
We're gonna keep it
a little bit more simple,

297
00:11:33,600 --> 00:11:36,760
but without losing our true selves.

298
00:11:36,840 --> 00:11:39,320
As we all know, the competition
is starting to heat up,

299
00:11:39,400 --> 00:11:42,720
so, we are really taking on
the advice from the judges

300
00:11:42,800 --> 00:11:44,360
and hopefully surprise you
all tonight.

301
00:11:45,680 --> 00:11:47,400
And lastly...

302
00:11:47,480 --> 00:11:48,440
Lastly...

303
00:11:48,520 --> 00:11:49,520
..we have a little surprise for you.

304
00:11:49,600 --> 00:11:51,560
..we have a little surprise you
in the middle of the table.

305
00:11:51,640 --> 00:11:54,560
This surprise is for Mark.

306
00:11:54,640 --> 00:11:56,480
(LAUGHTER)
That's nice.

307
00:11:56,560 --> 00:11:58,320
So, you know when Mark

308
00:11:58,400 --> 00:11:59,840
goes on a little bit of
a tangent sometimes

309
00:11:59,920 --> 00:12:02,120
and we can't quite get there,

310
00:12:02,200 --> 00:12:04,120
push the button
and hopefully that'll help.

311
00:12:05,760 --> 00:12:06,920
Anyway, we got to go.

312
00:12:07,000 --> 00:12:08,040
See you, guys.

313
00:12:11,480 --> 00:12:12,560
What was that about Mark?

314
00:12:12,640 --> 00:12:14,240
I've always said
they're pretty rude people,

315
00:12:14,320 --> 00:12:15,320
but that's all good.

316
00:12:15,400 --> 00:12:17,120
Did that have anything to do
with last night?

317
00:12:17,200 --> 00:12:18,920
Obviously last night

318
00:12:19,000 --> 00:12:20,560
we're all calling them out about

319
00:12:20,640 --> 00:12:22,320
obviously their strategic scoring

320
00:12:22,400 --> 00:12:24,440
and if they can't handle that,

321
00:12:24,520 --> 00:12:26,800
that's their fault
for lying about it.

322
00:12:26,880 --> 00:12:30,280
And for me something like this
is like another slap in the face

323
00:12:30,360 --> 00:12:31,320
from 'em being rude.

324
00:12:31,400 --> 00:12:33,160
Mate, you can try
to get it under my skin,

325
00:12:33,240 --> 00:12:34,720
but at the end of the day

326
00:12:34,800 --> 00:12:36,440
we're still gonna out cook 'em.

327
00:12:37,720 --> 00:12:39,840
Does this affect
your taste buds tonight?

328
00:12:39,920 --> 00:12:41,600
Maybe if the food's not good enough
we can just...

329
00:12:41,680 --> 00:12:43,600
For the last time, no!

330
00:12:43,680 --> 00:12:46,640
(LAUGHTER)

331
00:12:58,040 --> 00:13:01,000
(SONG PLAYS IN BACKGROUND)

332
00:13:11,360 --> 00:13:12,840
OK. You ready, mate?
You like that?

333
00:13:12,920 --> 00:13:14,520
I love it.
Thank you.

334
00:13:14,600 --> 00:13:16,840
(DOORBELL RINGS)

335
00:13:16,920 --> 00:13:18,000
They're here.
They're here.

336
00:13:18,080 --> 00:13:19,120
OK.

337
00:13:21,880 --> 00:13:23,600
Bonsoir.
Hello.

338
00:13:23,680 --> 00:13:25,200
How're you doing?
Hi.

339
00:13:25,280 --> 00:13:27,840
Bit of a deja vu.
Thank you very much for inviting us.

340
00:13:27,920 --> 00:13:31,040
Yeah.
Oh, ah, welcome back.

341
00:13:31,120 --> 00:13:32,480
Let's do it.

342
00:13:32,560 --> 00:13:34,320
Let's do it.

343
00:13:36,200 --> 00:13:37,240
Good evening, bonsoir.

344
00:13:37,320 --> 00:13:39,080
Hey!

345
00:13:42,720 --> 00:13:43,920
How are we all?
Good.

346
00:13:44,000 --> 00:13:45,240
Good, good.

347
00:13:45,320 --> 00:13:49,320
So, if you would like
to open up your menus, everybody.

348
00:13:50,560 --> 00:13:52,200
Your first option for entree

349
00:13:52,280 --> 00:13:55,760
is an octopus with fava
and spicy salsa verde.

350
00:13:57,200 --> 00:14:00,160
For the second entree
we have feta gnocchi

351
00:14:00,240 --> 00:14:04,440
with prawns, bisque,
pepper cream and ouzo gel.

352
00:14:04,520 --> 00:14:07,160
We've cooked octopus before
so we're interested to see

353
00:14:07,240 --> 00:14:09,240
how Maria and Bailey
are gonna cook this up.

354
00:14:09,320 --> 00:14:11,040
It will be very, very interested

355
00:14:11,120 --> 00:14:13,240
if they can outdo our nine,

356
00:14:13,320 --> 00:14:15,240
but I don't think they're going to.

357
00:14:15,320 --> 00:14:19,080
For main, your first option
is a barramundi with potato scales,

358
00:14:19,160 --> 00:14:21,920
Mediterranean vegetables
and a lemon veloute.

359
00:14:22,000 --> 00:14:23,880
And your second option for a main,

360
00:14:23,960 --> 00:14:26,520
it's a scotch fillet
with red wine jus

361
00:14:26,600 --> 00:14:28,080
and potato terrine.

362
00:14:28,160 --> 00:14:29,360
Wow.
Oh, my gosh.

363
00:14:29,440 --> 00:14:31,120
That looks amazing.

364
00:14:31,200 --> 00:14:32,800
That looks like about 13 people

365
00:14:32,880 --> 00:14:33,880
need to cook this.

366
00:14:33,960 --> 00:14:35,760
I think with Maria and Bailey's menu

367
00:14:35,840 --> 00:14:37,200
being so complicated,

368
00:14:37,280 --> 00:14:39,160
there is so much more room
for error.

369
00:14:39,240 --> 00:14:41,400
If you've got three or four things
that aren't right,

370
00:14:41,480 --> 00:14:43,000
then they're definitely looking like

371
00:14:43,080 --> 00:14:44,640
they could get
a lower score than us.

372
00:14:44,720 --> 00:14:48,320
And for dessert,
your first option is a pavlova

373
00:14:48,400 --> 00:14:49,680
with Earl Grey ganache

374
00:14:49,760 --> 00:14:52,080
and raspberry
and pink peppercorn coulis.

375
00:14:52,160 --> 00:14:54,920
And for our second dessert option

376
00:14:55,000 --> 00:14:58,560
we have a warm pistachio cookie
with pistachio praline,

377
00:14:58,640 --> 00:15:01,360
caramelised pistachios
and vanilla bean ice cream.

378
00:15:01,440 --> 00:15:03,920
Finally, we have been
waiting to try those.

379
00:15:04,000 --> 00:15:05,200
I hope it's yummy

380
00:15:05,280 --> 00:15:06,560
and exactly how we've seen them

381
00:15:06,640 --> 00:15:07,880
'cause we've done
a little bit of research

382
00:15:07,960 --> 00:15:09,520
on the cookies
and they look amazing so...

383
00:15:09,600 --> 00:15:11,480
They do.

384
00:15:11,560 --> 00:15:13,120
Should we take your orders?

385
00:15:13,200 --> 00:15:15,280
For entree
I'll have the feta gnocchi, please.

386
00:15:15,360 --> 00:15:16,720
The barramundi, please.

387
00:15:16,800 --> 00:15:18,280
The Pavlova, please.
Amazing.

388
00:15:18,360 --> 00:15:23,160
I shall have the octopus,
the scotch fillet and the cookie.

389
00:15:23,240 --> 00:15:24,720
Danielle and Marko.

390
00:15:24,800 --> 00:15:26,360
For main
we'll get this scotch fillet.

391
00:15:26,440 --> 00:15:28,800
And then we'll have to get
the cookie for dessert.

392
00:15:30,400 --> 00:15:31,560
The thing that we're most threatened

393
00:15:31,640 --> 00:15:34,400
by, by far, is Maria's cookie

394
00:15:34,480 --> 00:15:35,840
has a cookie business.

395
00:15:35,920 --> 00:15:38,160
And I think it's really brave
that she's done that

396
00:15:38,240 --> 00:15:40,400
because if it doesn't turn out well,

397
00:15:40,480 --> 00:15:41,960
yeah, that's not gonna be
good for her.

398
00:15:43,320 --> 00:15:46,360
Can we please get
the scotch fillet for main, please?

399
00:15:46,440 --> 00:15:47,600
And then for dessert

400
00:15:47,680 --> 00:15:50,000
we'll have your warm
pistachio cookie.

401
00:15:50,080 --> 00:15:53,920
Can we please get the octopus
and the cookie?

402
00:15:54,000 --> 00:15:57,400
So, we'll grab the octopus
and which dessert do you want to do?

403
00:15:57,480 --> 00:15:59,320
Pavlova?
Yeah, we'll do the pavlova.

404
00:15:59,400 --> 00:16:02,600
Ooh, unexpected.

405
00:16:02,680 --> 00:16:05,280
I'm surprised that Mark
didn't order your cookie

406
00:16:05,360 --> 00:16:07,640
just so that he could critique it
so hard

407
00:16:07,720 --> 00:16:09,320
and make you feel bad.

408
00:16:09,400 --> 00:16:10,520
Obviously he thought that

409
00:16:10,600 --> 00:16:11,640
it's gonna be great,

410
00:16:11,720 --> 00:16:14,280
so, he's obviously
not gonna order the cookie.

411
00:16:15,960 --> 00:16:18,000
Well, we better get started.

412
00:16:18,080 --> 00:16:19,680
That's right.
It's not gonna cook itself right.

413
00:16:19,760 --> 00:16:21,040
That's right. Good luck.

414
00:16:21,120 --> 00:16:22,640
Good luck, guys.

415
00:16:26,880 --> 00:16:27,920
Whoa.

416
00:16:28,000 --> 00:16:30,520
The worst case scenario tonight

417
00:16:30,600 --> 00:16:34,280
would probably be Maria and Bailey
out doing Justin and Will,

418
00:16:34,360 --> 00:16:35,920
but I can guarantee

419
00:16:36,000 --> 00:16:37,840
they won't get the highest score.

420
00:16:39,000 --> 00:16:40,160
Game on.

421
00:16:42,960 --> 00:16:43,920
Coming up...

422
00:16:44,000 --> 00:16:46,520
With the table turning
against them...

423
00:16:46,600 --> 00:16:47,640
If it's a bit bland,

424
00:16:47,720 --> 00:16:50,200
everyone's gonna find another reason
to complain about it.

425
00:16:50,280 --> 00:16:51,800
We are in a vulnerable position.

426
00:16:51,880 --> 00:16:55,640
..Maria and Bailey
are out to silence the critics.

427
00:16:55,720 --> 00:16:57,400
Oh, my god.

428
00:16:57,480 --> 00:16:58,760
Beautiful colour, look.
Beautiful.

429
00:16:58,840 --> 00:17:02,240
We want to prove that we can end up
on the top of the leaderboard.

430
00:17:02,320 --> 00:17:04,280
But will arch rival Mark...

431
00:17:04,360 --> 00:17:05,520
How are we going, guys?

432
00:17:05,600 --> 00:17:07,960
What is Mark doing here?

433
00:17:08,040 --> 00:17:10,520
..see this semi-final dream...

434
00:17:10,600 --> 00:17:11,760
You're distracting us a little bit.

435
00:17:11,840 --> 00:17:13,440
I just want him gone.

436
00:17:13,520 --> 00:17:15,760
..go up in smoke.

437
00:17:15,840 --> 00:17:18,200
Mark did this, Maria.

438
00:17:18,280 --> 00:17:20,680
This is still on.
(COUGHS) Oh, my god.

439
00:17:22,960 --> 00:17:24,840
(UPBEAT MUSIC)

440
00:17:24,920 --> 00:17:26,040
In Adelaide,

441
00:17:26,120 --> 00:17:27,920
boss friends Maria and Bailey

442
00:17:28,000 --> 00:17:30,040
are looking to impress their guests

443
00:17:30,120 --> 00:17:32,360
with their two ambitious entrees.

444
00:17:32,440 --> 00:17:35,200
So, we need seven serves
of the octopus

445
00:17:35,280 --> 00:17:39,160
and we also need three serves
for the gnocchi.

446
00:17:39,240 --> 00:17:40,200
Now, we're at

447
00:17:40,280 --> 00:17:41,280
the ultimate instant restaurant,

448
00:17:41,360 --> 00:17:45,880
it is far more challenging
cooking two lots of everything.

449
00:17:45,960 --> 00:17:48,200
It's really stressful.

450
00:17:48,280 --> 00:17:50,760
Bailey, the bisque looks unreal.

451
00:17:50,840 --> 00:17:52,400
It looks beautiful.

452
00:17:52,480 --> 00:17:54,160
I'm gonna do the feta gnocchi.

453
00:17:54,240 --> 00:17:55,240
Perfect.

454
00:17:55,320 --> 00:17:58,440
For entree two
we are serving feta gnocchi

455
00:17:58,520 --> 00:18:01,960
with prawns, bisque, pepper cream
and ouzo gel.

456
00:18:02,040 --> 00:18:04,000
We don't add any salt to this.
Yes, I mean, feta.

457
00:18:04,080 --> 00:18:06,800
The feta adds a lot of salt to it,

458
00:18:06,880 --> 00:18:10,000
but that's kind of like the charm
of the feta gnocchi, isn't it?

459
00:18:10,080 --> 00:18:12,200
This recipe
is definitely not traditional.

460
00:18:12,280 --> 00:18:13,400
I'm using this feta

461
00:18:13,480 --> 00:18:14,920
instead of using potato.

462
00:18:15,000 --> 00:18:17,720
We're trying to do
something outside of the box

463
00:18:17,800 --> 00:18:19,000
and really create

464
00:18:19,080 --> 00:18:20,920
a Greek sort of gnocchi.

465
00:18:21,000 --> 00:18:24,520
So, just remember
two fingers a little bit, Bailey,

466
00:18:24,600 --> 00:18:26,320
and then dent.

467
00:18:26,400 --> 00:18:27,800
The texture of the feta gnocchi

468
00:18:27,880 --> 00:18:29,240
is definitely different

469
00:18:29,320 --> 00:18:30,760
to a traditional gnocchi.

470
00:18:30,840 --> 00:18:33,160
It's a little bit more clumpy
on the inside

471
00:18:33,240 --> 00:18:35,480
and then once you fry them
on the pan

472
00:18:35,560 --> 00:18:36,520
you get a crunch

473
00:18:36,600 --> 00:18:37,640
and then you get some chewiness

474
00:18:37,720 --> 00:18:38,680
in the middle.

475
00:18:38,760 --> 00:18:40,040
Alright, Maria,
I'm going straight in

476
00:18:40,120 --> 00:18:41,160
and cooking this now, OK?

477
00:18:41,240 --> 00:18:42,880
Yeah. Oh, my god.

478
00:18:42,960 --> 00:18:44,160
Beautiful colour.
Beautiful.

479
00:18:44,240 --> 00:18:45,920
This is exactly
what we were going for.

480
00:18:46,000 --> 00:18:48,800
What I like about this entree

481
00:18:48,880 --> 00:18:51,880
is that it takes me back
to a Greek summer.

482
00:18:51,960 --> 00:18:53,800
OK, I am just gonna cook the prawns

483
00:18:53,880 --> 00:18:55,640
in just a little bit
of butter, Bailey,

484
00:18:55,720 --> 00:18:59,240
I'm just looking for
a beautiful va-va-voom.

485
00:18:59,320 --> 00:19:00,680
The most important thing
to get right

486
00:19:00,760 --> 00:19:01,840
is the cook of the prawn.

487
00:19:01,920 --> 00:19:04,800
It's so easy to overcook them
and it happens so quickly.

488
00:19:04,880 --> 00:19:07,360
So, we better be careful with that.

489
00:19:07,440 --> 00:19:09,120
Because we have so many more people

490
00:19:09,200 --> 00:19:10,760
who are ready to nitpick.

491
00:19:10,840 --> 00:19:14,640
Bailey, you are doing fantastic job.
Keep that up, bro.

492
00:19:18,560 --> 00:19:19,560
Marko and Danielle,

493
00:19:19,640 --> 00:19:21,800
do you think that you guys
will be at the bottom

494
00:19:21,880 --> 00:19:23,400
after Maria and Bailey's or no?

495
00:19:23,480 --> 00:19:24,760
I hope not.

496
00:19:24,840 --> 00:19:26,880
I think with Maria and Bailey,
I feel like instant restaurants

497
00:19:26,960 --> 00:19:28,840
is definitely probably
their weak point.

498
00:19:28,920 --> 00:19:30,280
I think when they've got
too much time

499
00:19:30,360 --> 00:19:31,800
they almost overcomplicate it

500
00:19:31,880 --> 00:19:33,680
and having one dish
that's really weak

501
00:19:33,760 --> 00:19:34,840
like what we had last night

502
00:19:34,920 --> 00:19:36,760
can really bring
the whole score down.

503
00:19:36,840 --> 00:19:39,760
So, I think that we're gonna finish
the night on top of them

504
00:19:39,840 --> 00:19:42,280
and straight into the semi-finals,
but we'll see.

505
00:19:42,360 --> 00:19:44,000
The previous
instant restaurant round,

506
00:19:44,080 --> 00:19:46,120
Maria and Bailey got a score of 62,

507
00:19:46,200 --> 00:19:47,520
which is our current score now.

508
00:19:47,600 --> 00:19:48,960
So, I feel like

509
00:19:49,040 --> 00:19:50,160
if there's ever a chance

510
00:19:50,240 --> 00:19:51,880
in this competition
for someone to be below us,

511
00:19:51,960 --> 00:19:52,920
it's gonna be

512
00:19:53,000 --> 00:19:54,080
Maria and Bailey tonight.

513
00:19:55,320 --> 00:19:56,440
Lol and Lil,

514
00:19:56,520 --> 00:19:58,720
you're the only team
that ordered the feta gnocchi

515
00:19:58,800 --> 00:20:02,320
with prawns, bisque, pepper cream
and ouzo gel.

516
00:20:02,400 --> 00:20:03,840
Yeah.
You looking forward to it?

517
00:20:03,920 --> 00:20:04,920
I am looking forward to it.

518
00:20:05,000 --> 00:20:06,440
I think if they nail it,
it can be delicious.

519
00:20:06,520 --> 00:20:08,000
I've never had a feta gnocchi.

520
00:20:08,080 --> 00:20:10,360
I love the taste of feta
so that should be delicious.

521
00:20:10,440 --> 00:20:12,880
So, what will be
a good feta gnocchi for you?

522
00:20:12,960 --> 00:20:14,120
What texture?

523
00:20:14,200 --> 00:20:17,000
I want it light, fluffy,
easy to digest, full of flavour

524
00:20:17,080 --> 00:20:18,600
and yeah, I think the pepper cream

525
00:20:18,680 --> 00:20:20,240
will really add some flavour
in there as well.

526
00:20:20,320 --> 00:20:21,400
We have seen gnocchi

527
00:20:21,480 --> 00:20:22,560
in the competition already.

528
00:20:22,640 --> 00:20:23,600
The biggest thing is that

529
00:20:23,680 --> 00:20:24,640
it's not done right.

530
00:20:24,720 --> 00:20:25,680
It turns to mash.

531
00:20:25,760 --> 00:20:26,720
It's not the right texture,

532
00:20:26,800 --> 00:20:29,280
it's not fluffy and light,
it could be dense.

533
00:20:29,360 --> 00:20:30,320
They have a lot of pressure

534
00:20:30,400 --> 00:20:31,720
on their shoulders tonight.

535
00:20:33,320 --> 00:20:34,840
Alright, octopus.

536
00:20:36,880 --> 00:20:37,880
For entree one,

537
00:20:37,960 --> 00:20:41,640
we're serving octopus
with fava and spicy salsa verde.

538
00:20:41,720 --> 00:20:44,480
The biggest challenge
for our octopus is to get the char.

539
00:20:44,560 --> 00:20:46,640
We've been critiqued heavily
on that in the past

540
00:20:46,720 --> 00:20:47,960
and we really want to make sure

541
00:20:48,040 --> 00:20:49,600
we don't make
the same mistake again.

542
00:20:50,920 --> 00:20:52,160
Oops.

543
00:20:52,240 --> 00:20:53,400
Yeah, girl.

544
00:20:54,560 --> 00:20:56,840
Bailey, definitely
this is a comeback for us, right?

545
00:20:56,920 --> 00:20:57,880
Yes.

546
00:20:57,960 --> 00:21:01,680
We get some chars,
that fire alarm is ready to start.

547
00:21:01,760 --> 00:21:03,120
It's gonna get smoky.

548
00:21:03,200 --> 00:21:04,760
The char is really just the flavour.

549
00:21:04,840 --> 00:21:08,360
The thing that worries us the most
about our octopus entree is that

550
00:21:08,440 --> 00:21:10,640
there's only three components to it.

551
00:21:10,720 --> 00:21:13,040
So, it really needs to be perfect.

552
00:21:13,120 --> 00:21:15,600
The last people to make octopus

553
00:21:15,680 --> 00:21:17,600
in this competition
was Mark and Tan.

554
00:21:17,680 --> 00:21:21,360
They've got two nines for that
so hopefully we can get two tens.

555
00:21:21,440 --> 00:21:23,520
Oh, that's beautiful.
Oh.

556
00:21:25,120 --> 00:21:26,200
Mark and Tan,

557
00:21:26,280 --> 00:21:29,360
what do you think the-the risks
are with this octopus?

558
00:21:29,440 --> 00:21:31,880
If it's too chewy,
obviously no-one's gonna like it

559
00:21:31,960 --> 00:21:35,600
and hoping that salsa verde really
packs a punch for everyone as well.

560
00:21:35,680 --> 00:21:37,320
If it's a bit bland,

561
00:21:37,400 --> 00:21:39,840
everyone's gonna find another reason
to complain about it.

562
00:21:39,920 --> 00:21:41,200
So, your entree got a nine.

563
00:21:41,280 --> 00:21:43,200
Do you think this octopus
can get a nine?

564
00:21:43,280 --> 00:21:45,120
I don't know if they can
but they can try.

565
00:21:45,200 --> 00:21:46,760
(LAUGHTER)

566
00:21:46,840 --> 00:21:49,480
So, how critical
are you gonna be tonight?

567
00:21:49,560 --> 00:21:50,680
The whole competition,

568
00:21:50,760 --> 00:21:53,560
we've been honest
with everyone's critiques.

569
00:21:53,640 --> 00:21:57,000
Our scorings always lined up
with the judges, so yourselves,

570
00:21:57,080 --> 00:21:59,320
so, we're gonna continue with that.

571
00:21:59,400 --> 00:22:01,680
Integrity for us
is the biggest thing.

572
00:22:01,760 --> 00:22:04,000
I think Maria and Bailey got caught

573
00:22:04,080 --> 00:22:05,440
with their hand in the cookie jar

574
00:22:05,520 --> 00:22:06,520
first strategic scoring

575
00:22:06,600 --> 00:22:08,680
and I think
if that's how they want to win,

576
00:22:08,760 --> 00:22:10,920
that's a loser mentality.

577
00:22:11,000 --> 00:22:13,520
Danielle, Marko,
what's your thoughts on the octopus?

578
00:22:13,600 --> 00:22:15,520
Interested to see
what they do with the fava beans

579
00:22:15,600 --> 00:22:16,560
and the octopus.

580
00:22:16,640 --> 00:22:19,200
I feel like Maria and Bailey
are very technically skilled

581
00:22:19,280 --> 00:22:20,800
so, I think this will be
a really good dish

582
00:22:20,880 --> 00:22:22,240
if they get it right.

583
00:22:22,320 --> 00:22:24,280
Alright, Justin.
I think it's a really good entree.

584
00:22:24,360 --> 00:22:25,760
I think the whole menu
reads really well,

585
00:22:25,840 --> 00:22:27,800
but I'm excited about
this entree in particular.

586
00:22:27,880 --> 00:22:29,360
Can this menu beat your score?

587
00:22:29,440 --> 00:22:32,160
If they get everything right tonight
they work well

588
00:22:32,240 --> 00:22:33,200
No!

589
00:22:33,280 --> 00:22:35,520
(LAUGHTER)

590
00:22:37,040 --> 00:22:41,080
I feel like I'm about to feed, like,
the whole village or something.

591
00:22:41,160 --> 00:22:42,480
We definitely have a combination

592
00:22:42,560 --> 00:22:45,840
between angry villagers
and friendly at the table.

593
00:22:45,920 --> 00:22:47,400
Let's not go there, Bailey.

594
00:22:47,480 --> 00:22:48,480
We are plating now,

595
00:22:48,560 --> 00:22:52,240
now we need to put the love
that all these dishes deserve.

596
00:22:52,320 --> 00:22:54,520
We are in a vulnerable position

597
00:22:54,600 --> 00:22:58,640
because we've talked about game
and we need to blow everyone away.

598
00:22:58,720 --> 00:23:00,080
We have a target on our back

599
00:23:00,160 --> 00:23:01,520
and they're gonna be going

600
00:23:01,600 --> 00:23:02,800
through each element

601
00:23:02,880 --> 00:23:03,840
and making sure

602
00:23:03,920 --> 00:23:05,000
that it's cooked right.

603
00:23:07,040 --> 00:23:09,000
I'm super stoked with these.
Mm-hm.

604
00:23:09,080 --> 00:23:12,080
I think we're bringing flavour,
we're keeping it simple.

605
00:23:12,160 --> 00:23:14,360
This is definitely simple
in my eyes.

606
00:23:14,440 --> 00:23:16,520
I'm not sure about everybody else.

607
00:23:16,600 --> 00:23:19,040
We definitely feel
proud of our entrees.

608
00:23:19,120 --> 00:23:20,840
We want to prove to everybody else

609
00:23:20,920 --> 00:23:22,200
that we can end up

610
00:23:22,280 --> 00:23:23,520
on the top of the leaderboard.

611
00:23:23,600 --> 00:23:27,280
Mark, Colin, Manu. Let's go.
OK, let's go.

612
00:23:27,360 --> 00:23:30,320
(INSTRUMENTAL MUSIC)

613
00:23:39,560 --> 00:23:41,520
Entree is served!

614
00:23:50,160 --> 00:23:52,120
We are happy with how they look.

615
00:23:53,480 --> 00:23:54,440
Thank you.

616
00:23:54,520 --> 00:23:56,720
But we are worried
about the char of the octopus

617
00:23:56,800 --> 00:24:00,920
and how it will be compared
to Mark and Tans.

618
00:24:01,000 --> 00:24:04,080
And our gnocchi,
it's not traditional at all.

619
00:24:05,200 --> 00:24:06,320
Thank you.

620
00:24:06,400 --> 00:24:08,240
Wow, it looks gorgeous.

621
00:24:08,320 --> 00:24:09,680
It's nice and simple.

622
00:24:09,760 --> 00:24:11,680
If they've nailed
these three elements,

623
00:24:11,760 --> 00:24:13,240
we're definitely
gonna be in trouble.

624
00:24:19,640 --> 00:24:21,640
All the nerves
just come flooding in.

625
00:24:21,720 --> 00:24:25,240
I think the other teams definitely
are gonna come after us.

626
00:24:25,320 --> 00:24:27,280
(DRAMATIC MUSIC)

627
00:24:28,680 --> 00:24:30,080
It's so nerve wracking.

628
00:24:39,680 --> 00:24:42,600
At Maria and Bailey's
ultimate instant restaurant,

629
00:24:42,680 --> 00:24:45,680
their entrees have just landed.

630
00:24:45,760 --> 00:24:49,720
Feta gnocchi and octopus with fava

631
00:24:49,800 --> 00:24:52,480
and spicy salsa verde.

632
00:24:52,560 --> 00:24:54,600
I'm definitely feeling
the pressure tonight

633
00:24:54,680 --> 00:24:58,120
because we confess
to strategic scoring

634
00:24:58,200 --> 00:25:00,080
so, we have a target on our back.

635
00:25:01,200 --> 00:25:03,520
Thank you, we'll call you back
and tell you what we think.

636
00:25:03,600 --> 00:25:04,640
Thank you.

637
00:25:09,000 --> 00:25:10,000
Bon appetite.

638
00:25:16,560 --> 00:25:18,080
The gnocchi flavour

639
00:25:18,160 --> 00:25:20,000
is great with the feta,

640
00:25:20,080 --> 00:25:21,760
but this isn't the right texture.

641
00:25:21,840 --> 00:25:23,160
It's not fluffy and light,

642
00:25:23,240 --> 00:25:24,440
it's just wrong.

643
00:25:24,520 --> 00:25:26,000
It's like a flat little pancake.

644
00:25:31,880 --> 00:25:32,880
The octopus,

645
00:25:32,960 --> 00:25:36,480
very tough my piece, very tough

646
00:25:36,560 --> 00:25:38,120
against, like, what we cooked.

647
00:25:38,200 --> 00:25:40,080
I don't think it's anywhere close.

648
00:25:49,160 --> 00:25:51,000
Alright, Danielle and Marko,

649
00:25:51,080 --> 00:25:53,320
what do you think
of this octopus and fava?

650
00:25:53,400 --> 00:25:54,600
It was really good.

651
00:25:54,680 --> 00:25:56,360
Usually I don't really like beans

652
00:25:56,440 --> 00:25:59,640
and that fava puree was delicious,
packed full of flavour.

653
00:25:59,720 --> 00:26:01,720
Yeah, they're off
to a really good start.

654
00:26:01,800 --> 00:26:03,040
If Maria and Bailey

655
00:26:03,120 --> 00:26:04,880
continue like this tonight...

656
00:26:04,960 --> 00:26:05,920
Book some flights

657
00:26:06,000 --> 00:26:07,880
back to Perth asap.

658
00:26:07,960 --> 00:26:10,200
Yeah, crap. Dammit.

659
00:26:10,280 --> 00:26:12,280
This dish was absolutely delicious.

660
00:26:12,360 --> 00:26:13,360
It was unreal.

661
00:26:13,440 --> 00:26:16,120
I think the only thing
that I would change was the ratios,

662
00:26:16,200 --> 00:26:18,200
a little bit less fava
and a bit more salsa.

663
00:26:18,280 --> 00:26:20,000
I would've loved to have dipped that

664
00:26:20,080 --> 00:26:22,680
the octopus straight
into that salsa.

665
00:26:22,760 --> 00:26:25,840
Tan, the octopus, thoughts?

666
00:26:25,920 --> 00:26:28,560
Not as good as ours.

667
00:26:28,640 --> 00:26:31,440
The salsa part
I couldn't taste as much,

668
00:26:31,520 --> 00:26:33,640
but it just felt like
chilli be put over it, maybe.

669
00:26:33,720 --> 00:26:37,080
The biggest letdown though
is the octopus,

670
00:26:37,160 --> 00:26:38,160
I could barely cut it.

671
00:26:38,240 --> 00:26:41,720
Even when I ate it was very chewy
and though I can say this,

672
00:26:41,800 --> 00:26:44,240
obviously we cooked ours
and it was very soft.

673
00:26:45,440 --> 00:26:47,920
It's pretty stupid
to try and copy dish

674
00:26:48,000 --> 00:26:50,040
that we got a nine for.

675
00:26:50,120 --> 00:26:52,240
Yours is like a dollar store
knockoff version.

676
00:26:52,320 --> 00:26:53,960
(LAUGHS)

677
00:26:54,040 --> 00:26:57,400
Lol and Lil, how was your gnocchi?

678
00:26:57,480 --> 00:26:59,480
I like the flavour of the feta
in the gnocchi.

679
00:26:59,560 --> 00:27:00,960
The gnocchi is so flat

680
00:27:01,040 --> 00:27:03,480
though, like, it doesn't
have any body in it.

681
00:27:03,560 --> 00:27:04,920
It doesn't have the wiggle wiggle.

682
00:27:05,000 --> 00:27:07,080
It doesn't have the wiggle wiggle.
It's not that soft.

683
00:27:07,160 --> 00:27:08,360
Yeah, it's a bit dense.

684
00:27:08,440 --> 00:27:11,160
I think the prawn
is overcooked a bit,

685
00:27:11,240 --> 00:27:12,520
it's quite chewy.

686
00:27:12,600 --> 00:27:15,320
There's just so many flavours
fighting each other

687
00:27:15,400 --> 00:27:17,720
and I don't know if it works.

688
00:27:17,800 --> 00:27:22,800
We've got Danielle and Marko
or Maria and Bailey.

689
00:27:22,880 --> 00:27:23,920
I think you're pretty on par.

690
00:27:24,000 --> 00:27:25,840
I think you might be slightly hip
but pretty on par

691
00:27:25,920 --> 00:27:27,000
to be honest at this stage.

692
00:27:33,280 --> 00:27:34,560
Maria and Bailey, for entree,

693
00:27:34,640 --> 00:27:39,160
I had the octopus and fava
with spicy salsa verde.

694
00:27:40,280 --> 00:27:43,200
The octopus for me
cooked beautifully.

695
00:27:43,280 --> 00:27:45,400
Maybe a little bit more char
on there.

696
00:27:45,480 --> 00:27:48,120
The puree was beautiful,
it was creamy,

697
00:27:48,200 --> 00:27:49,600
but you need a lot less

698
00:27:49,680 --> 00:27:52,320
because all you can taste
is that puree.

699
00:27:52,400 --> 00:27:55,840
And I would've loved
a lot more of the spicy salsa verde.

700
00:27:55,920 --> 00:27:58,080
But you know what,
it was not a bad start.

701
00:27:58,160 --> 00:27:59,840
There's a couple of tweaks
we can do,

702
00:27:59,920 --> 00:28:01,760
but it was a good start to the meal.

703
00:28:01,840 --> 00:28:03,280
Thank you.

704
00:28:03,360 --> 00:28:04,680
I'm really positive

705
00:28:04,760 --> 00:28:05,920
after getting our critiques

706
00:28:06,000 --> 00:28:07,600
for our octopus dish...

707
00:28:07,680 --> 00:28:11,200
I think this might be a good start.

708
00:28:11,280 --> 00:28:13,600
Maria and Bailey, for entree,

709
00:28:13,680 --> 00:28:19,080
I got the feta gnocchi with prawns,
bisque, pepper cream and ouzo gel.

710
00:28:21,040 --> 00:28:26,000
The prawns well seasoned,
well coloured, slightly overcooked.

711
00:28:26,080 --> 00:28:28,160
And in gnocchi
I was very disappointed.

712
00:28:30,480 --> 00:28:35,880
I love the addition of the feta
that saltiness really shone through,

713
00:28:35,960 --> 00:28:37,360
but the gnocchi themself,

714
00:28:37,440 --> 00:28:40,120
I think were a little bit dense,
too heavy for my liking.

715
00:28:40,200 --> 00:28:42,440
I am a little bit sad

716
00:28:42,520 --> 00:28:44,240
about Manu's feedback.

717
00:28:44,320 --> 00:28:45,440
We were not trying to do

718
00:28:45,520 --> 00:28:47,080
like a traditional gnocchi,

719
00:28:47,160 --> 00:28:48,120
we're trying to do

720
00:28:48,200 --> 00:28:50,280
something outside of the box.

721
00:28:50,360 --> 00:28:52,360
It's tough.

722
00:28:52,440 --> 00:28:54,320
But it is very early on.

723
00:28:54,400 --> 00:28:55,840
Looking at the main course,

724
00:28:55,920 --> 00:28:57,600
it seems to be a lot simpler

725
00:28:57,680 --> 00:28:59,920
and just concentrate on the fish,

726
00:29:00,000 --> 00:29:01,560
concentrate on the beef,
concentrate on the potato

727
00:29:01,640 --> 00:29:02,960
and on the sauce.

728
00:29:03,040 --> 00:29:04,000
Alright.

729
00:29:04,080 --> 00:29:05,040
Thank you.
Thank you, guys.

730
00:29:05,120 --> 00:29:06,200
Good job, guys. Well done.
Good job.

731
00:29:06,280 --> 00:29:07,320
Thank you.

732
00:29:11,840 --> 00:29:16,200
We are kind of lucky
that not everyone orders a gnocchi.

733
00:29:16,280 --> 00:29:17,720
After getting the entree critiques

734
00:29:17,800 --> 00:29:18,920
from the judges,

735
00:29:19,000 --> 00:29:19,960
I think we're feeling

736
00:29:20,040 --> 00:29:21,560
pretty positive still.

737
00:29:21,640 --> 00:29:23,120
We had some good feedback

738
00:29:23,200 --> 00:29:25,000
so, I think that we still could be

739
00:29:25,080 --> 00:29:27,120
in the running to be
at the top of the leaderboard.

740
00:29:27,200 --> 00:29:28,600
Luckily for our mains

741
00:29:28,680 --> 00:29:31,080
it's relatively simple
in comparison.

742
00:29:31,160 --> 00:29:32,360
Yes, absolutely, Bailey.

743
00:29:32,440 --> 00:29:34,680
So, first
I'm gonna get the steaks out.

744
00:29:34,760 --> 00:29:36,560
Out. You focus on the steaks, right.

745
00:29:36,640 --> 00:29:38,040
I'm gonna organise the steaks.

746
00:29:38,120 --> 00:29:39,720
And they're quite big so...

747
00:29:39,800 --> 00:29:41,040
They're huge.

748
00:29:41,120 --> 00:29:43,960
They're huge. Oh, my god, yes.

749
00:29:44,040 --> 00:29:46,240
For our second main,
we are cooking a scotch fillet

750
00:29:46,320 --> 00:29:48,680
with red wine jus
and potato terrine.

751
00:29:48,760 --> 00:29:50,720
In a perfect world

752
00:29:50,800 --> 00:29:52,560
we would have a beautiful

753
00:29:52,640 --> 00:29:53,800
medium rare steak

754
00:29:53,880 --> 00:29:57,080
that has glistening
little bits of salt on there.

755
00:29:57,160 --> 00:29:58,120
Beautiful.

756
00:29:58,200 --> 00:29:59,160
Excellent
I'm just having them dry there so...

757
00:29:59,240 --> 00:30:00,200
Oh, my god.
Look at these, they're so huge.

758
00:30:00,280 --> 00:30:01,320
So, beautiful.

759
00:30:01,400 --> 00:30:02,640
We have never cooked

760
00:30:02,720 --> 00:30:04,560
this many steaks before

761
00:30:04,640 --> 00:30:07,840
and having to cook
perfectly medium rare steaks,

762
00:30:07,920 --> 00:30:10,000
this is quite challenging.

763
00:30:10,080 --> 00:30:11,080
Good?
Yeah.

764
00:30:11,160 --> 00:30:12,600
And everyone will be super critical

765
00:30:12,680 --> 00:30:15,760
if any of the steaks are even
slightly under or overcooked.

766
00:30:15,840 --> 00:30:17,360
That's good.

767
00:30:17,440 --> 00:30:18,760
We know the teams
are gunning for us.

768
00:30:21,600 --> 00:30:22,680
So, guys,

769
00:30:22,760 --> 00:30:25,720
obviously we've got our mains
coming up next

770
00:30:25,800 --> 00:30:27,200
and it's scotch fillet,

771
00:30:27,280 --> 00:30:30,480
obviously, you know, myself
and Tan really like meats.

772
00:30:30,560 --> 00:30:34,400
Maria and Bailey didn't ask
how we want the meat cooked.

773
00:30:34,480 --> 00:30:35,480
Oh, true.

774
00:30:35,560 --> 00:30:36,520
Yeah.
Fair.

775
00:30:36,600 --> 00:30:39,360
Do you reckon I should go check
how-how they're cooking the meats?

776
00:30:41,280 --> 00:30:42,360
Well, no because I think...

777
00:30:42,440 --> 00:30:43,960
I'll start calling
white lady funerals now.

778
00:30:44,040 --> 00:30:46,240
(LAUGHTER)

779
00:30:46,320 --> 00:30:48,360
Make sure
if you do go out there Maria,

780
00:30:48,440 --> 00:30:49,560
it doesn't have
anything in her hand.

781
00:30:51,040 --> 00:30:52,000
Is it a good idea

782
00:30:52,080 --> 00:30:53,160
Mark should go up there?

783
00:30:53,240 --> 00:30:54,200
No!

784
00:30:54,280 --> 00:30:55,360
But do we want to see it?

785
00:30:55,440 --> 00:30:56,480
Yes!

786
00:30:58,600 --> 00:31:00,400
My last words to Mark right now

787
00:31:00,480 --> 00:31:01,640
would be duck to the left

788
00:31:01,720 --> 00:31:02,680
and to the right.

789
00:31:02,760 --> 00:31:04,160
I think that's how Maria
normally likes to do it

790
00:31:04,240 --> 00:31:05,200
with her pans.

791
00:31:05,280 --> 00:31:07,320
If you got it rare,
would you be upset?

792
00:31:07,400 --> 00:31:08,520
Yes.
Exactly.

793
00:31:08,600 --> 00:31:10,320
So, you're gonna take our orders
and go and tell 'em?

794
00:31:10,400 --> 00:31:11,560
Yes. What do we want?

795
00:31:11,640 --> 00:31:13,000
Medium rare, please.
Medium rare.

796
00:31:13,080 --> 00:31:15,480
Medium rare and...
Medium for me, please.

797
00:31:15,560 --> 00:31:16,880
Medium rare for her.
Of course.

798
00:31:16,960 --> 00:31:19,840
Maria Bailey had a bit of poke
at me this afternoon

799
00:31:19,920 --> 00:31:20,920
with the no button,

800
00:31:21,000 --> 00:31:22,520
so, maybe someone poke back.

801
00:31:22,600 --> 00:31:24,560
All I can say is good luck.

802
00:31:24,640 --> 00:31:26,320
Hey, Mark,
here at Adelaide Cemetery, mate.

803
00:31:26,400 --> 00:31:28,760
(LAUGHTER)

804
00:31:28,840 --> 00:31:30,240
We'll deliver some flowers.

805
00:31:34,880 --> 00:31:37,800
It's alright. This is baking paper.

806
00:31:37,880 --> 00:31:39,760
It did work very good.
How you going, guys?

807
00:31:40,960 --> 00:31:42,680
Hi, Mark.
How are youse?

808
00:31:42,760 --> 00:31:45,200
What is Mark doing here?

809
00:31:45,280 --> 00:31:46,920
I actually came up to help.

810
00:31:47,000 --> 00:31:47,960
Oh, really?
Yes.

811
00:31:48,040 --> 00:31:49,600
The audacity.

812
00:31:49,680 --> 00:31:54,400
Everyone said for all the steaks
can they be medium rare...

813
00:31:54,480 --> 00:31:55,480
Mm-hm.

814
00:31:55,560 --> 00:31:59,000
..and then one did ask for it,
though, to be about medium,

815
00:31:59,080 --> 00:32:01,000
well done, honestly.

816
00:32:01,080 --> 00:32:02,320
Who was that?
Lol.

817
00:32:02,400 --> 00:32:03,720
I knew it.
Yes.

818
00:32:03,800 --> 00:32:05,760
He is claiming he's here to help

819
00:32:05,840 --> 00:32:06,960
and I think the truth

820
00:32:07,040 --> 00:32:08,920
is he's here to distract us.

821
00:32:09,000 --> 00:32:11,760
Lol was like
if she gets one that's, like, rare,

822
00:32:11,840 --> 00:32:14,000
she's gonna low score
you guys straight away.

823
00:32:14,080 --> 00:32:15,640
This is me extending
the olive briefs.

824
00:32:15,720 --> 00:32:17,680
Thank you.
I should have brought one up.

825
00:32:17,760 --> 00:32:19,560
Mark is a huge distraction.

826
00:32:19,640 --> 00:32:20,920
Cool, thanks.
Yeah, it's fine.

827
00:32:21,000 --> 00:32:22,440
We don't have any time to waste,

828
00:32:22,520 --> 00:32:23,800
I want to get him out of the kitchen

829
00:32:23,880 --> 00:32:25,040
as fast as possible.

830
00:32:25,120 --> 00:32:26,120
Bye, Mark.

831
00:32:26,200 --> 00:32:27,360
Are you doing those on this one?

832
00:32:27,440 --> 00:32:28,400
Bye.

833
00:32:28,480 --> 00:32:30,720
Yes, all six.
Bye. Thank you so much.

834
00:32:30,800 --> 00:32:32,320
And I'm so sick to death

835
00:32:32,400 --> 00:32:33,360
of hearing his voice,

836
00:32:33,440 --> 00:32:34,400
looking at his face.

837
00:32:34,480 --> 00:32:36,280
Appreciate you. Goodbye. See you.

838
00:32:36,360 --> 00:32:37,480
Have a nice time.

839
00:32:37,560 --> 00:32:39,040
I just want him gone

840
00:32:39,120 --> 00:32:40,080
out of the kitchen,

841
00:32:40,160 --> 00:32:41,160
out of the competition.

842
00:32:42,680 --> 00:32:44,720
That came from the heart.

843
00:32:44,800 --> 00:32:46,320
I'm gonna rage.

844
00:32:46,400 --> 00:32:48,200
Mark makes me want to rage

845
00:32:48,280 --> 00:32:52,040
because he's completely trying
to throw us off.

846
00:32:52,120 --> 00:32:53,160
Did you do both sides?

847
00:32:55,080 --> 00:32:57,000
No, I didn't do the bottom.

848
00:32:57,080 --> 00:32:59,960
I don't want to be second guessing
how we cooked the steaks.

849
00:33:00,040 --> 00:33:01,120
I'm just gonna give you some garlic.

850
00:33:01,200 --> 00:33:02,720
I don't need it yet. Relax.

851
00:33:02,800 --> 00:33:05,760
(SMOKE ALARM)

852
00:33:07,960 --> 00:33:10,040
As if enough
hasn't gone wrong tonight,

853
00:33:10,120 --> 00:33:12,680
now, we have the smoke alarm going.

854
00:33:12,760 --> 00:33:14,120
What can happen next?

855
00:33:14,200 --> 00:33:15,880
What is Medusa doing?

856
00:33:15,960 --> 00:33:18,000
He did this, Mark did this, Maria.

857
00:33:18,080 --> 00:33:21,520
Just relax. Relax.
Because the stress is stressing.

858
00:33:21,600 --> 00:33:22,880
Guys, is that the smoke alarm?

859
00:33:22,960 --> 00:33:23,960
Sounds like it.

860
00:33:24,040 --> 00:33:25,400
That's so bad.

861
00:33:25,480 --> 00:33:26,920
Oh, my gosh.

862
00:33:27,000 --> 00:33:28,560
Do you think Mark started the fire

863
00:33:28,640 --> 00:33:30,440
or do you think
they've burned something themselves?

864
00:33:30,520 --> 00:33:31,920
They're probably gonna throw him
in the oven.

865
00:33:32,000 --> 00:33:34,960
(LAUGHTER)

866
00:33:36,280 --> 00:33:39,640
Do not put the steaks now.
Take it off. This is too much.

867
00:33:41,200 --> 00:33:42,680
I don't know what I'm doing now.

868
00:33:42,760 --> 00:33:45,920
(COUGHS)
Oh, my god. What the hell?

869
00:33:52,280 --> 00:33:54,440
At Medusa, Maria and Bailey

870
00:33:54,520 --> 00:33:56,600
are on fire in the kitchen

871
00:33:56,680 --> 00:33:57,640
but not in a good way.

872
00:33:57,720 --> 00:33:59,560
(SMOKE ALARM)
(COUGHS) Oh, my god.

873
00:33:59,640 --> 00:34:01,200
Oh, for (BLEEP) sakes.

874
00:34:01,280 --> 00:34:02,520
And they have a battle

875
00:34:02,600 --> 00:34:04,880
to make sure their chances
of survival

876
00:34:04,960 --> 00:34:06,600
don't go up in flames.

877
00:34:06,680 --> 00:34:09,360
Bailey has to deal with the alarm,

878
00:34:09,440 --> 00:34:11,320
it leaves me with all the pans.

879
00:34:11,400 --> 00:34:13,240
Obviously I can't stop now,

880
00:34:13,320 --> 00:34:16,320
the meat is on the pan,
I just have to keep going.

881
00:34:16,400 --> 00:34:18,160
Should I put some water on that?

882
00:34:18,240 --> 00:34:19,840
Believe me, if you put water now...

883
00:34:19,920 --> 00:34:22,000
It'll get worse.
It will get worse.

884
00:34:22,080 --> 00:34:23,960
Just, it needs five minutes.

885
00:34:24,040 --> 00:34:25,800
We are really risking

886
00:34:25,880 --> 00:34:28,000
overcooking stuff right now

887
00:34:28,080 --> 00:34:32,000
and it's really hard to look out
for all these proteins.

888
00:34:32,080 --> 00:34:33,680
I'm stressing out.
OK.

889
00:34:34,840 --> 00:34:38,280
Bailey, I need you to get cooking.
I know that you're trying.

890
00:34:38,360 --> 00:34:43,040
Bailey get a spoon in baste.
Here, Bailey. Here, Bailey.

891
00:34:43,120 --> 00:34:44,160
(BLEEP)

892
00:34:49,800 --> 00:34:53,640
So, that is a little bit concerning.
It's still going.

893
00:34:54,800 --> 00:34:56,960
(LAUGHTER)

894
00:34:57,040 --> 00:34:58,040
What did you do?

895
00:34:58,120 --> 00:34:59,280
Set that off?
Huh?

896
00:34:59,360 --> 00:35:01,680
(SMOKE ALARM)
Did you set that smoke alarm off?

897
00:35:01,760 --> 00:35:03,040
Is that smoke alarm?

898
00:35:05,160 --> 00:35:06,400
Says the culprit.

899
00:35:07,560 --> 00:35:08,880
It's very convenient

900
00:35:08,960 --> 00:35:10,840
that as soon as Mark went
to the kitchen,

901
00:35:10,920 --> 00:35:12,440
fire alarm started going off.

902
00:35:12,520 --> 00:35:14,400
So, Mark, what happened?

903
00:35:14,480 --> 00:35:17,840
Yeah, so I just went up there.
Bailey, he was like stop, get out.

904
00:35:17,920 --> 00:35:19,120
(LAUGHTER)

905
00:35:19,200 --> 00:35:22,160
We don't want anyone
to have a really bad cook

906
00:35:22,240 --> 00:35:23,960
but if Mark's gonna go up there

907
00:35:24,040 --> 00:35:25,320
and try to stuff
a couple of things up,

908
00:35:25,400 --> 00:35:26,360
then we'll just...

909
00:35:26,440 --> 00:35:27,480
we'll just let it happen.

910
00:35:29,400 --> 00:35:31,760
Gents, you decide
to go for the fish,

911
00:35:31,840 --> 00:35:33,280
what are you imagining?

912
00:35:33,360 --> 00:35:35,960
I'm thinking it's jus
something straight out of Instagram.

913
00:35:36,040 --> 00:35:39,760
It's gonna be nice and elegant,
nice big barramundi fillet.

914
00:35:39,840 --> 00:35:42,200
I think barramundi is a good choice
'cause it's quite forgiving.

915
00:35:42,280 --> 00:35:45,400
If you overcook it slightly
it's still nice and tender.

916
00:35:45,480 --> 00:35:48,080
So, love a barramundi cooked well.

917
00:35:48,160 --> 00:35:50,440
Potatoes scales,
hope it's crunchy for some texture

918
00:35:50,520 --> 00:35:52,240
and fish with lemon, come on.

919
00:35:52,320 --> 00:35:56,080
We've only got one team having fish
and the rest are having the steak.

920
00:35:56,160 --> 00:35:57,400
Is it easier that way

921
00:35:57,480 --> 00:36:00,480
because we've only got
to cook one fish?

922
00:36:00,560 --> 00:36:01,560
Yeah, true.

923
00:36:01,640 --> 00:36:04,160
I'm expecting this fish
to be a knockout.

924
00:36:07,480 --> 00:36:10,920
I think, Bailey
the smoke alarm really threw us off.

925
00:36:11,000 --> 00:36:11,960
Yeah, I agree.

926
00:36:12,040 --> 00:36:14,280
So, no good, darling.

927
00:36:14,360 --> 00:36:15,480
After all that wasted time,

928
00:36:15,560 --> 00:36:17,640
we need to get the barramundi fried.

929
00:36:17,720 --> 00:36:20,160
So, can you get me
four beautiful barramundis?

930
00:36:20,240 --> 00:36:21,200
Yes, ma'am.

931
00:36:21,280 --> 00:36:22,280
The biggest concern

932
00:36:22,360 --> 00:36:23,320
for our barramundi

933
00:36:23,400 --> 00:36:24,960
is the cook of the fish

934
00:36:25,040 --> 00:36:26,640
versus the potato scales.

935
00:36:26,720 --> 00:36:28,440
We really need to get
the crispy scales

936
00:36:28,520 --> 00:36:30,280
and we need to make sure

937
00:36:30,360 --> 00:36:31,600
that the fish

938
00:36:31,680 --> 00:36:33,120
is still delicate and juicy

939
00:36:33,200 --> 00:36:34,320
and not overcooked.

940
00:36:34,400 --> 00:36:36,200
Yeah, it's very nice and moist.

941
00:36:36,280 --> 00:36:39,480
It's just like obviously
it's not as pretty as I wanted.

942
00:36:39,560 --> 00:36:40,840
We have just to complete

943
00:36:40,920 --> 00:36:42,080
our lemon veloute.

944
00:36:42,160 --> 00:36:44,960
Which is a beautiful French sauce.

945
00:36:45,040 --> 00:36:46,760
Oh, my god.
More lemon?

946
00:36:46,840 --> 00:36:49,200
It's very lemony.

947
00:36:49,280 --> 00:36:50,920
More lemon.

948
00:36:51,000 --> 00:36:53,560
And then we'll also need to do
our vegetables.

949
00:36:53,640 --> 00:36:56,080
What is going on out there?

950
00:36:59,160 --> 00:37:00,920
Did you guys know
that Mark can break dance?

951
00:37:01,000 --> 00:37:02,400
What?

952
00:37:02,480 --> 00:37:03,440
No. Hold it.

953
00:37:03,520 --> 00:37:04,720
Let's go. Let's see. Go on.

954
00:37:04,800 --> 00:37:07,240
Can you actually break dance?
Go do it right now.

955
00:37:07,320 --> 00:37:08,320
Come on.
I've heard so much about you.

956
00:37:08,400 --> 00:37:09,800
(CHANT) Mark! Mark!

957
00:37:09,880 --> 00:37:13,760
Do it. Do it. Do it. Do it. Do it.

958
00:37:13,840 --> 00:37:14,880
The stage is yours.

959
00:37:14,960 --> 00:37:17,400
The stage is all yours,
Mark, take it away.

960
00:37:19,320 --> 00:37:20,960
I really hope I don't hit anything.

961
00:37:21,040 --> 00:37:22,720
Just...
I hope they've got insurance.

962
00:37:28,200 --> 00:37:30,080
Ah, Mark, that wasn't dancing,

963
00:37:30,160 --> 00:37:31,200
that was gymnastics.

964
00:37:33,280 --> 00:37:34,920
That was called a round off.

965
00:37:35,000 --> 00:37:36,360
We learned that in year seven.

966
00:37:36,440 --> 00:37:38,760
(LAUGHTER)

967
00:37:38,840 --> 00:37:41,240
So, back to the steaks.

968
00:37:41,320 --> 00:37:44,440
Right, we'll start
with the meat master 2.0.

969
00:37:44,520 --> 00:37:46,440
The steaks are very thick steaks,

970
00:37:46,520 --> 00:37:49,040
which normally
I do in like a barbecue.

971
00:37:49,120 --> 00:37:50,520
I don't know, they might struggle.

972
00:37:50,600 --> 00:37:52,160
Might be a bit bloody
in the middle for you.

973
00:37:52,240 --> 00:37:53,200
We will see.

974
00:37:53,280 --> 00:37:54,640
I'm so intrigued to see

975
00:37:54,720 --> 00:37:56,520
if Maria and Bailey can deliver

976
00:37:56,600 --> 00:37:57,840
my steak medium well

977
00:37:57,920 --> 00:38:00,040
after Mark went
and visited them in the kitchen,

978
00:38:00,120 --> 00:38:01,080
that's a lot of pressure

979
00:38:01,160 --> 00:38:02,120
on their shoulders.

980
00:38:02,200 --> 00:38:04,600
Marko, what are you expecting?

981
00:38:04,680 --> 00:38:07,000
Well, I much prefer
thicker cuts of steak

982
00:38:07,080 --> 00:38:09,000
and I think the red wine jus

983
00:38:09,080 --> 00:38:11,000
is gonna be
at the bottom of the plate

984
00:38:11,080 --> 00:38:13,040
and I think
the steak's gonna be sliced

985
00:38:13,120 --> 00:38:15,200
so, I think
it's gonna look really nice

986
00:38:15,280 --> 00:38:17,720
and hopefully
it's gonna be seasoned well.

987
00:38:17,800 --> 00:38:18,840
But not too well.

988
00:38:18,920 --> 00:38:20,120
Yeah, not too well.

989
00:38:20,200 --> 00:38:21,960
Good for me, shit for everyone else.

990
00:38:24,840 --> 00:38:26,960
I think we're ready
to start plating.

991
00:38:27,040 --> 00:38:28,440
The only thing that is left

992
00:38:28,520 --> 00:38:31,400
is to cut the steaks to see
what we've done.

993
00:38:31,480 --> 00:38:32,640
Putting steak on the menu

994
00:38:32,720 --> 00:38:34,040
is definitely a risk

995
00:38:34,120 --> 00:38:36,800
we need to prove
we can cook steaks correctly

996
00:38:36,880 --> 00:38:38,840
and after Mark's visit,

997
00:38:38,920 --> 00:38:40,720
I don't know
if I want to take his advice,

998
00:38:40,800 --> 00:38:43,160
I mean we're gonna cook
them medium rare.

999
00:38:43,240 --> 00:38:46,200
From feel, I feel like
they're nice and juicy, Bailey.

1000
00:38:46,280 --> 00:38:49,840
Except for Lol's,
which I hope we've cooked medium.

1001
00:38:49,920 --> 00:38:52,680
OK. It's really stressful.

1002
00:38:52,760 --> 00:38:55,720
I'm gonna cut the steak.

1003
00:38:55,800 --> 00:38:56,760
OK.

1004
00:38:56,840 --> 00:38:58,040
Given that we've had so much

1005
00:38:58,120 --> 00:38:59,400
going on in the kitchen,

1006
00:38:59,480 --> 00:39:01,080
we are gonna have
to take these steaks

1007
00:39:01,160 --> 00:39:02,160
and cut them open

1008
00:39:02,240 --> 00:39:03,440
to actually work out

1009
00:39:03,520 --> 00:39:05,280
if we've cooked them right or not.

1010
00:39:05,360 --> 00:39:10,000
Alright, Bailey, that's medium.

1011
00:39:10,080 --> 00:39:11,240
Yeah.

1012
00:39:11,320 --> 00:39:13,080
We can use that for Lol.

1013
00:39:13,160 --> 00:39:15,000
Let's hope that all the rest

1014
00:39:15,080 --> 00:39:16,840
of our steaks are medium rare.

1015
00:39:16,920 --> 00:39:19,680
Alright, I'm just gonna go
with a thicker one.

1016
00:39:19,760 --> 00:39:21,800
This is so stressful, bro.
Yeah.

1017
00:39:25,840 --> 00:39:27,560
It is a little bit medium, isn't it?

1018
00:39:29,480 --> 00:39:31,360
Alright, maybe on the, yeah.

1019
00:39:31,440 --> 00:39:32,680
Some of the steaks

1020
00:39:32,760 --> 00:39:34,920
might be more medium
than medium rare.

1021
00:39:35,000 --> 00:39:36,800
So, this one is a bit overcooked.

1022
00:39:36,880 --> 00:39:38,960
But after all the drama
in the kitchen

1023
00:39:39,040 --> 00:39:40,080
we can at least get something

1024
00:39:40,160 --> 00:39:41,200
on the plate right now.

1025
00:39:41,280 --> 00:39:43,600
We've got steak and asparagus.

1026
00:39:43,680 --> 00:39:46,120
We've got
our potato terrine on there.

1027
00:39:46,200 --> 00:39:47,480
OK.

1028
00:39:47,560 --> 00:39:49,480
And our red wine jus,
how's it looking?

1029
00:39:49,560 --> 00:39:51,000
I think it looks pretty good.

1030
00:39:51,080 --> 00:39:54,920
I'm just adding
a little corn starch situation

1031
00:39:55,000 --> 00:39:56,440
to thicken it up.

1032
00:39:56,520 --> 00:39:58,560
The red wine just hasn't reduced

1033
00:39:58,640 --> 00:40:00,160
as much as we would like.

1034
00:40:00,240 --> 00:40:02,280
However, you're definitely getting

1035
00:40:02,360 --> 00:40:05,120
the red wine taste to it.

1036
00:40:05,200 --> 00:40:10,280
And we're almost there.
Bailey, salt and I'll do the fish.

1037
00:40:10,360 --> 00:40:12,040
Plating the fish,

1038
00:40:12,120 --> 00:40:13,760
the lemon veloute is there

1039
00:40:13,840 --> 00:40:15,280
for the sauce element

1040
00:40:15,360 --> 00:40:17,560
and the barramundi should have

1041
00:40:17,640 --> 00:40:20,120
a really nice crust of the potato

1042
00:40:20,200 --> 00:40:22,760
and the vegetables just to burst

1043
00:40:22,840 --> 00:40:25,400
a little Mediterranean flavour
on the plate.

1044
00:40:25,480 --> 00:40:27,720
Well, definitely
it's not the presentation

1045
00:40:27,800 --> 00:40:30,400
for the fish that I was hoping for.

1046
00:40:30,480 --> 00:40:33,000
I think that the fish is done OK.

1047
00:40:33,080 --> 00:40:34,520
We could have get some more,

1048
00:40:34,600 --> 00:40:37,680
like, consistency
on the potato scales

1049
00:40:37,760 --> 00:40:42,680
and I'm worried this might affect
the taste and our score.

1050
00:40:42,760 --> 00:40:44,280
This one for Colin?

1051
00:40:44,360 --> 00:40:46,360
Yes, and this one for Manu.
OK.

1052
00:40:46,440 --> 00:40:48,280
Let's do it. Don't forget the sauce.

1053
00:40:48,360 --> 00:40:49,520
Thank you.

1054
00:40:49,600 --> 00:40:52,560
(TENSE MUSIC)

1055
00:40:59,960 --> 00:41:01,880
Main is served.

1056
00:41:06,080 --> 00:41:08,840
Serving our dishes
to Colin and Manu,

1057
00:41:08,920 --> 00:41:10,880
we know that they're not perfect

1058
00:41:10,960 --> 00:41:15,120
but we faced a lot of chaos
in the kitchen tonight.

1059
00:41:16,840 --> 00:41:18,960
OK. So, Lil.

1060
00:41:19,040 --> 00:41:20,040
Thank you.

1061
00:41:20,120 --> 00:41:21,840
And I heard that you like your steak

1062
00:41:21,920 --> 00:41:23,760
a little bit
on the medium well side,

1063
00:41:23,840 --> 00:41:24,800
so I tried to...

1064
00:41:24,880 --> 00:41:26,360
Thank you, lovely.
..give you the same.

1065
00:41:26,440 --> 00:41:28,480
Thank you. Appreciate it. Thank you.

1066
00:41:30,160 --> 00:41:32,080
Thank you so much
for all your advice and help.

1067
00:41:32,160 --> 00:41:34,160
Thank you.
That's alright.

1068
00:41:34,240 --> 00:41:35,840
I can definitely see

1069
00:41:35,920 --> 00:41:39,880
'cause it is cut open
that it is more just a medium.

1070
00:41:39,960 --> 00:41:41,240
Yeah, they've overcooked it a bit.

1071
00:41:44,320 --> 00:41:48,080
OK, Justin and Will.

1072
00:41:48,160 --> 00:41:49,480
Thank you.
Enjoy.

1073
00:41:51,080 --> 00:41:54,040
(DRAMATIC TENSE MUSIC)

1074
00:42:13,360 --> 00:42:16,680
Mark purposely threw us off
our game tonight with the mains.

1075
00:42:16,760 --> 00:42:18,120
I'm livid.

1076
00:42:18,200 --> 00:42:19,800
We're worried about
the cook of the steaks

1077
00:42:19,880 --> 00:42:21,040
and those potato scales.

1078
00:42:22,560 --> 00:42:23,640
You could have got my help

1079
00:42:23,720 --> 00:42:24,920
and you could have got
a higher score,

1080
00:42:25,000 --> 00:42:26,960
but that's OK.

1081
00:42:27,040 --> 00:42:28,960
No, tens for them tonight. (LAUGHS)

1082
00:42:36,000 --> 00:42:38,320
In Adelaide, Maria and Bailey

1083
00:42:38,400 --> 00:42:40,640
have just served mains.

1084
00:42:40,720 --> 00:42:44,320
Barramundi with potato scales

1085
00:42:44,400 --> 00:42:47,960
and scotch fillet with red wine
jus and potato terrine.

1086
00:42:52,160 --> 00:42:54,880
Mark really ruined our mood
in the kitchen tonight

1087
00:42:54,960 --> 00:42:56,080
during the mains

1088
00:42:56,160 --> 00:42:58,440
and now we're worried that
some of the steaks are overcooked.

1089
00:42:58,520 --> 00:43:00,800
More medium than medium rare.

1090
00:43:00,880 --> 00:43:03,320
It's-it's so nerve wracking,

1091
00:43:03,400 --> 00:43:04,400
we just really want to get

1092
00:43:04,480 --> 00:43:05,800
into the semi-finals.

1093
00:43:07,680 --> 00:43:09,520
Thanks, guys. Call you back soon.

1094
00:43:09,600 --> 00:43:11,720
Thank you.

1095
00:43:11,800 --> 00:43:12,880
Bon appetite.

1096
00:43:32,880 --> 00:43:37,120
I can definitely see
it is more just a medium.

1097
00:43:37,200 --> 00:43:40,080
I'm just not getting that nice
beautiful steak flavour,

1098
00:43:40,160 --> 00:43:41,640
so, I'm happy it was more so a fail.

1099
00:43:54,920 --> 00:43:56,520
Tasting the steak mine

1100
00:43:56,600 --> 00:43:57,760
were just slightly overcooked.

1101
00:43:57,840 --> 00:43:59,960
Definitely a step down
from their octopus.

1102
00:44:00,040 --> 00:44:01,040
I actually prefer

1103
00:44:01,120 --> 00:44:02,640
both our main dishes to this one.

1104
00:44:12,080 --> 00:44:16,440
Justin, you went for the barramundi
with potato scales.

1105
00:44:16,520 --> 00:44:17,520
What do you think?

1106
00:44:17,600 --> 00:44:19,440
Um, I thought it was OK.

1107
00:44:19,520 --> 00:44:22,720
It was definitely a step down
from their entree.

1108
00:44:22,800 --> 00:44:24,560
My fish was probably
overcooked a little bit,

1109
00:44:24,640 --> 00:44:26,040
but I didn't mind it

1110
00:44:26,120 --> 00:44:28,680
because it is Barra,
it is quite forgiving.

1111
00:44:28,760 --> 00:44:31,800
However, the potato scales
were quite undercooked.

1112
00:44:31,880 --> 00:44:33,360
Not an amazing dish,

1113
00:44:33,440 --> 00:44:36,760
definitely not as good
as their entree, but it was OK.

1114
00:44:36,840 --> 00:44:38,560
Lol, so Mark went up,

1115
00:44:38,640 --> 00:44:40,640
got your order,
got your steak cooked for you.

1116
00:44:40,720 --> 00:44:41,720
He did.

1117
00:44:41,800 --> 00:44:43,920
In the meantime caused the fire.
Was it worth it?

1118
00:44:47,040 --> 00:44:50,720
I think it was definitely worth it,
I loved that to be honest.

1119
00:44:50,800 --> 00:44:52,440
Mark held up
his head in the bargain.

1120
00:44:52,520 --> 00:44:53,720
It was cooked medium well,

1121
00:44:53,800 --> 00:44:55,000
so, thank you, Mark.

1122
00:44:56,240 --> 00:44:57,240
I really liked my steak.

1123
00:44:57,320 --> 00:44:58,600
It had that crust on the outside

1124
00:44:58,680 --> 00:44:59,960
which had a little bit of
a crunch to it

1125
00:45:00,040 --> 00:45:01,320
and then he got the softness.

1126
00:45:01,400 --> 00:45:03,080
I don't think there's much
I can fault.

1127
00:45:03,160 --> 00:45:05,800
I think this dish was great.

1128
00:45:05,880 --> 00:45:09,240
My steak was actually
overcooked a little bit.

1129
00:45:09,320 --> 00:45:10,680
The red wine jus,

1130
00:45:10,760 --> 00:45:12,960
I would've liked it
to be reduced a little bit more.

1131
00:45:13,040 --> 00:45:15,360
It was a little bit too
on the winey side.

1132
00:45:15,440 --> 00:45:16,440
After entree

1133
00:45:16,520 --> 00:45:18,160
I was feeling a little bit hopeless

1134
00:45:18,240 --> 00:45:19,320
but feel like I'm feeling

1135
00:45:19,400 --> 00:45:20,680
a little bit better again

1136
00:45:20,760 --> 00:45:21,920
if they kind of continue

1137
00:45:22,000 --> 00:45:23,400
on this downward trajectory.

1138
00:45:23,480 --> 00:45:24,480
I feel like we've definitely

1139
00:45:24,560 --> 00:45:26,000
still got a chance.

1140
00:45:28,080 --> 00:45:29,200
Who sits where now?

1141
00:45:30,280 --> 00:45:32,480
I think Maria and Bailey
are just ahead.

1142
00:45:33,920 --> 00:45:36,120
Danielle and Marko,
do you agree with this?

1143
00:45:36,200 --> 00:45:37,560
I think their entree was better,

1144
00:45:37,640 --> 00:45:41,040
but I think probably both our mains
were better than this.

1145
00:45:45,840 --> 00:45:48,160
Maria and Bailey, for main course

1146
00:45:48,240 --> 00:45:51,200
I chose the barramundi
with potato scales,

1147
00:45:51,280 --> 00:45:55,120
Mediterranean vegetables
and lemon veloute.

1148
00:45:56,600 --> 00:46:00,000
The fish was nicely cooked,

1149
00:46:00,080 --> 00:46:03,160
the potato scales not so much.

1150
00:46:03,240 --> 00:46:08,400
Some were crispy on one side
and not so cooked on the other.

1151
00:46:09,720 --> 00:46:12,400
Veloute was very lemony,
which goes very well with fish.

1152
00:46:12,480 --> 00:46:14,240
So, it worked very well.

1153
00:46:14,320 --> 00:46:17,560
It did add a little bit of freshness
and acidity to the dish.

1154
00:46:17,640 --> 00:46:19,080
It was a good dish

1155
00:46:19,160 --> 00:46:21,640
but it could have been done
a lot better.

1156
00:46:22,920 --> 00:46:24,120
I think that Manu

1157
00:46:24,200 --> 00:46:25,160
was a little bit harsh

1158
00:46:25,240 --> 00:46:26,360
with his critique.

1159
00:46:26,440 --> 00:46:29,400
I think that the fact
that the potato scales

1160
00:46:29,480 --> 00:46:30,640
were not consistent.

1161
00:46:30,720 --> 00:46:33,800
Like, I mean, we tried our best.

1162
00:46:35,840 --> 00:46:36,960
I had the scotch fillet

1163
00:46:37,040 --> 00:46:41,440
with red wine jus
and potato terrine.

1164
00:46:41,520 --> 00:46:45,400
It was a meat and two veg,
it was a posh meat and two veg.

1165
00:46:45,480 --> 00:46:48,480
The beef was a bit more medium.

1166
00:46:48,560 --> 00:46:49,560
It was OK.

1167
00:46:49,640 --> 00:46:51,640
Like, I'll eat a medium,
I'm fine with that.

1168
00:46:51,720 --> 00:46:54,200
The red wine jus,
we were sort of getting there.

1169
00:46:54,280 --> 00:46:55,280
We're getting there.

1170
00:46:55,360 --> 00:46:57,360
The wine needed to come down
a lot more

1171
00:46:57,440 --> 00:47:00,400
because we can taste
the alcohol still in the wine,

1172
00:47:00,480 --> 00:47:02,800
so, that sort of took away
from the dish a bit.

1173
00:47:02,880 --> 00:47:04,480
Maria and Bailey haven't performed

1174
00:47:04,560 --> 00:47:05,800
as well in their main course.

1175
00:47:05,880 --> 00:47:07,600
I definitely think
we've got to thank Mark for that.

1176
00:47:07,680 --> 00:47:08,640
I think he went up there

1177
00:47:08,720 --> 00:47:09,680
to definitely ruffled

1178
00:47:09,760 --> 00:47:11,080
Bailey and Maria's feathers

1179
00:47:11,160 --> 00:47:13,120
and Mark has succeeded in his plan.

1180
00:47:13,200 --> 00:47:14,200
Got to send him

1181
00:47:14,280 --> 00:47:15,320
some flowers or something.

1182
00:47:17,160 --> 00:47:22,720
I feel like Mark really
came up here to destroy us.

1183
00:47:22,800 --> 00:47:25,640
Do you think that he put
some sort of magic curse on us?

1184
00:47:25,720 --> 00:47:28,240
I don't know,
but I can't think anymore.

1185
00:47:28,320 --> 00:47:29,520
I can't think straight.

1186
00:47:29,600 --> 00:47:31,600
So, we still need
to bake the cookies.

1187
00:47:31,680 --> 00:47:33,160
We still need to do a few things

1188
00:47:33,240 --> 00:47:36,240
and I just feel like
I just can't think straight.

1189
00:47:36,320 --> 00:47:38,520
We really need to do everything

1190
00:47:38,600 --> 00:47:39,840
that we possibly can

1191
00:47:39,920 --> 00:47:43,000
to bring out an amazing desserts.

1192
00:47:43,080 --> 00:47:44,120
Maria, split tonight,

1193
00:47:44,200 --> 00:47:46,160
is that we've got
three pavlovas to make

1194
00:47:46,240 --> 00:47:49,080
and seven
of the cooked pistachio cookie.

1195
00:47:49,160 --> 00:47:50,240
Beautiful.

1196
00:47:50,320 --> 00:47:51,560
For dessert two,

1197
00:47:51,640 --> 00:47:54,040
we're making a warm pistachio cookie

1198
00:47:54,120 --> 00:47:56,320
with vanilla bean ice cream.

1199
00:47:59,480 --> 00:48:00,520
That's pretty good.

1200
00:48:02,560 --> 00:48:05,000
Making a cookie for the first time

1201
00:48:05,080 --> 00:48:06,080
in the competition

1202
00:48:06,160 --> 00:48:08,360
is definitely huge pressure for me.

1203
00:48:08,440 --> 00:48:10,440
Obviously owning a cookie business,

1204
00:48:10,520 --> 00:48:11,520
I feel like everyone

1205
00:48:11,600 --> 00:48:12,840
is expecting a lot.

1206
00:48:12,920 --> 00:48:16,440
It's definitely risky
at this point of the competition,

1207
00:48:16,520 --> 00:48:19,000
but we are about taking risks,
right?

1208
00:48:19,080 --> 00:48:20,080
Mm-hm.

1209
00:48:20,160 --> 00:48:21,880
So, much is on the line

1210
00:48:21,960 --> 00:48:24,280
from me and a cookie.

1211
00:48:24,360 --> 00:48:27,760
I'm gonna place
the cookies into the oven.

1212
00:48:27,840 --> 00:48:28,920
Good job.

1213
00:48:29,000 --> 00:48:31,280
Everyone has been asking
for a cookie.

1214
00:48:31,360 --> 00:48:33,120
Can you bring me the other one too?

1215
00:48:33,200 --> 00:48:34,680
So, tonight the other teams

1216
00:48:34,760 --> 00:48:36,600
will have expectations from us.

1217
00:48:36,680 --> 00:48:38,200
If we don't deliver,

1218
00:48:38,280 --> 00:48:40,600
we are gonna be on the bottom
of the little board

1219
00:48:40,680 --> 00:48:42,440
behind Danielle and Marko.

1220
00:48:42,520 --> 00:48:43,960
Hope for the best.

1221
00:48:45,400 --> 00:48:46,880
Still to come...

1222
00:48:48,640 --> 00:48:51,320
Which way will the cookie crumble?

1223
00:48:51,400 --> 00:48:52,520
This is her bread and butter.

1224
00:48:52,600 --> 00:48:54,840
It's so brave of Maria
to put a cookie on there.

1225
00:48:54,920 --> 00:48:57,360
You mess something up
to potentially be going home.

1226
00:48:57,440 --> 00:48:58,960
It's definitely a risk.

1227
00:48:59,040 --> 00:49:03,240
Will Maria and Bailey
end the night as semi-finalists?

1228
00:49:03,320 --> 00:49:06,120
There is a lot riding
on this cookie.

1229
00:49:06,200 --> 00:49:09,760
Or Will mark
solve a problem like Maria?

1230
00:49:09,840 --> 00:49:11,960
It's open scoring and critiquing.

1231
00:49:12,040 --> 00:49:14,000
Pretty big letdown
to be honest with this one.

1232
00:49:14,080 --> 00:49:15,800
(TENSE MUSIC)

1233
00:49:21,560 --> 00:49:22,680
At Medusa,

1234
00:49:22,760 --> 00:49:25,160
Maria is hoping to deliver a dessert

1235
00:49:25,240 --> 00:49:28,720
that lives up to her cookie
queen reputation.

1236
00:49:28,800 --> 00:49:32,840
It's definitely not relaxing
making cookies right now.

1237
00:49:32,920 --> 00:49:33,920
It's definitely

1238
00:49:34,000 --> 00:49:35,160
huge pressure for me.

1239
00:49:36,920 --> 00:49:39,200
I feel like everyone
is expecting a lot

1240
00:49:39,280 --> 00:49:40,880
since this is something

1241
00:49:40,960 --> 00:49:43,080
that I do every day.

1242
00:49:43,160 --> 00:49:44,360
Are they not cooked yet?

1243
00:49:44,440 --> 00:49:47,040
No, I don't trust your oven at all.

1244
00:49:47,120 --> 00:49:48,160
I'm sorry.

1245
00:49:49,360 --> 00:49:52,480
Don't apologise to me.
Apologise to my oven.

1246
00:49:52,560 --> 00:49:54,680
Oh, two more minutes.

1247
00:49:54,760 --> 00:49:56,600
OK. Can we put these together?

1248
00:49:56,680 --> 00:49:57,840
Yeah.

1249
00:50:00,920 --> 00:50:02,440
Lol and Lil, what did you order?

1250
00:50:02,520 --> 00:50:05,040
We ordered
the warm pistachio cookie.

1251
00:50:05,120 --> 00:50:07,600
Oh, I think there's gonna be
a lot of riding on this for Maria.

1252
00:50:07,680 --> 00:50:08,680
I think she's gonna be

1253
00:50:08,760 --> 00:50:11,560
a little bit stressed up there
to make sure it's perfect.

1254
00:50:11,640 --> 00:50:15,560
I'm expecting this
to be pretty epic.

1255
00:50:15,640 --> 00:50:17,040
I mean, this is her bread
and butter.

1256
00:50:17,120 --> 00:50:18,120
I'm surprised

1257
00:50:18,200 --> 00:50:19,480
we haven't seen a cookie yet

1258
00:50:19,560 --> 00:50:21,320
in this competition from Maria.

1259
00:50:21,400 --> 00:50:23,840
I would've put 1,000 cookies
on the menu by now.

1260
00:50:23,920 --> 00:50:27,840
So, I'm expecting this cookie
to be pretty show stopping.

1261
00:50:27,920 --> 00:50:30,760
I feel like it's so brave of Maria
to put a cookie on there.

1262
00:50:30,840 --> 00:50:33,200
We need this to absolutely fail.

1263
00:50:33,280 --> 00:50:34,520
I hope that Maria

1264
00:50:34,600 --> 00:50:35,720
burns all the cookies.

1265
00:50:35,800 --> 00:50:37,640
I just hope that it doesn't go well

1266
00:50:37,720 --> 00:50:40,200
if we've got a chance of staying
in this competition.

1267
00:50:42,520 --> 00:50:44,160
Alright, Bailey,
I'm just gonna decide

1268
00:50:44,240 --> 00:50:46,520
on which ones
are gonna go on plates.

1269
00:50:46,600 --> 00:50:50,480
For our dessert one
we are making pavlova

1270
00:50:50,560 --> 00:50:52,160
with Earl Grey ganache

1271
00:50:52,240 --> 00:50:54,120
and pink pepper corn coulis.

1272
00:50:54,200 --> 00:50:58,160
Pink pepper corns,
raspberry and castor sugar.

1273
00:50:58,240 --> 00:50:59,280
It's just so good.

1274
00:51:00,800 --> 00:51:04,240
Bailey, I'm thinking
to blend the peppercorns.

1275
00:51:04,320 --> 00:51:06,760
I'm not sure
if everyone will have tried

1276
00:51:06,840 --> 00:51:07,920
our flavours

1277
00:51:08,000 --> 00:51:09,520
in this pavlova before.

1278
00:51:09,600 --> 00:51:12,560
It is just such
an unusual combination

1279
00:51:12,640 --> 00:51:13,640
of different flavours

1280
00:51:13,720 --> 00:51:15,200
that all packed
their own little punch,

1281
00:51:15,280 --> 00:51:17,360
but it's definitely a risk.

1282
00:51:17,440 --> 00:51:19,840
My heart.

1283
00:51:21,440 --> 00:51:23,320
We've all spent a lot of time
with our partners

1284
00:51:23,400 --> 00:51:25,280
travelling around, right?

1285
00:51:25,360 --> 00:51:26,680
And you would've picked up

1286
00:51:26,760 --> 00:51:28,400
on something that you didn't know
about them before,

1287
00:51:28,480 --> 00:51:30,400
like an annoying habit
or something like that.

1288
00:51:30,480 --> 00:51:32,040
I didn't know Lil was very messy,

1289
00:51:32,120 --> 00:51:34,160
but as soon as we get somewhere
it's everywhere.

1290
00:51:34,240 --> 00:51:36,080
I'm very OCD.

1291
00:51:36,160 --> 00:51:38,040
Like, things need to be in a spot,

1292
00:51:38,120 --> 00:51:40,240
so, I'm there walking over
little's socks and her shoes.

1293
00:51:40,320 --> 00:51:41,320
(LAUGHS)

1294
00:51:41,400 --> 00:51:44,360
I'm a spread it all out type person.

1295
00:51:44,440 --> 00:51:45,840
Oh, do youse have any?
It's...

1296
00:51:45,920 --> 00:51:50,240
For me it's all about
his way of eating things.

1297
00:51:50,320 --> 00:51:53,640
Like, he doesn't slice the butter,
he just digs in it,

1298
00:51:53,720 --> 00:51:54,720
you know, like,
just little things like that.

1299
00:51:54,800 --> 00:51:56,800
I put the bread in the butter.

1300
00:51:56,880 --> 00:52:02,200
I don't know how you guys eat pies,
but usually you just bite into it.

1301
00:52:02,280 --> 00:52:04,040
He just splits it in half.

1302
00:52:04,120 --> 00:52:06,000
Doesn't it all fall out?

1303
00:52:06,080 --> 00:52:07,880
No, you rip it.
Yeah, it does.

1304
00:52:07,960 --> 00:52:09,280
Go for it.

1305
00:52:10,640 --> 00:52:12,840
Danielle, something annoying
about me that you've learned.

1306
00:52:12,920 --> 00:52:16,360
I hate when you put
the towel on the floor

1307
00:52:16,440 --> 00:52:18,960
after one use, like,
put it back on the rack.

1308
00:52:19,040 --> 00:52:21,000
I think if Marko and I

1309
00:52:21,080 --> 00:52:22,520
make it through this competition

1310
00:52:22,600 --> 00:52:23,720
on the road together,

1311
00:52:23,800 --> 00:52:26,880
I feel like we'll survive
the rest of our life together.

1312
00:52:26,960 --> 00:52:29,040
I feel like half of the 100k

1313
00:52:29,120 --> 00:52:30,120
if we win is gonna go

1314
00:52:30,200 --> 00:52:31,760
to some couples counselling.

1315
00:52:31,840 --> 00:52:33,000
I think (INDISTINCT).

1316
00:52:33,080 --> 00:52:34,800
(LAUGHTER)

1317
00:52:37,120 --> 00:52:38,240
Mark, what did you order?

1318
00:52:38,320 --> 00:52:39,800
Pavlova.

1319
00:52:39,880 --> 00:52:41,680
What are you expecting?

1320
00:52:41,760 --> 00:52:43,720
Nice and fluffy,
crispy on the outside.

1321
00:52:43,800 --> 00:52:46,680
So, they've got Earl Grey ganache...
Yeah.

1322
00:52:46,760 --> 00:52:49,760
..and raspberry
and pink peppercorn coulis.

1323
00:52:49,840 --> 00:52:52,880
So, do you think it's clever?
Do you think it's smart?

1324
00:52:52,960 --> 00:52:54,800
Do you think it's inventive

1325
00:52:54,880 --> 00:52:56,200
or do you think
they should have kept

1326
00:52:56,280 --> 00:52:57,840
to do a traditional one?

1327
00:52:57,920 --> 00:53:00,920
I think they definitely
should have kept it towards simple.

1328
00:53:01,000 --> 00:53:03,240
On paper sounds delicious

1329
00:53:03,320 --> 00:53:05,720
but whether it works or not,
they can try.

1330
00:53:07,560 --> 00:53:10,440
Maria has a lot of ideas

1331
00:53:10,520 --> 00:53:11,880
that maybe sometimes it's too much

1332
00:53:11,960 --> 00:53:14,720
and I feel like tonight's
kind of not the night to do that

1333
00:53:14,800 --> 00:53:16,280
because you've messed something up,

1334
00:53:16,360 --> 00:53:17,560
you could potentially be going home.

1335
00:53:22,320 --> 00:53:25,440
OK, they look
a little bit better must say,

1336
00:53:25,520 --> 00:53:29,000
the edges are a little bit better.

1337
00:53:29,080 --> 00:53:31,880
Good. Patience is a virtue.

1338
00:53:31,960 --> 00:53:34,240
I mean, they smell good.

1339
00:53:34,320 --> 00:53:36,320
I'm gonna start piping dot

1340
00:53:36,400 --> 00:53:37,840
of the pistachio praline

1341
00:53:37,920 --> 00:53:38,920
and, Bailey,

1342
00:53:39,000 --> 00:53:40,120
I need you to follow

1343
00:53:40,200 --> 00:53:42,160
with the caramel.

1344
00:53:42,240 --> 00:53:45,520
We are almost done
for the ultimate instant restaurant.

1345
00:53:45,600 --> 00:53:47,120
Can you believe it?

1346
00:53:47,200 --> 00:53:48,200
I can't.

1347
00:53:48,280 --> 00:53:51,400
Alright. Caramelised, pistachios.

1348
00:53:53,960 --> 00:53:56,080
Are you for real? Stop, man.
Oh, my god.

1349
00:53:56,160 --> 00:53:57,720
Quick. React.

1350
00:54:02,800 --> 00:54:04,720
Bailey.

1351
00:54:04,800 --> 00:54:06,440
Bailey, are you for real, bro?

1352
00:54:09,520 --> 00:54:11,040
We've already dealt with so much

1353
00:54:11,120 --> 00:54:12,840
and I honestly cannot believe

1354
00:54:12,920 --> 00:54:14,200
what's just happened.

1355
00:54:14,280 --> 00:54:15,880
Alright, Bailey,
no-one's gonna know.

1356
00:54:15,960 --> 00:54:16,960
You're gonna cover it

1357
00:54:17,040 --> 00:54:20,880
with our beautiful
caramel caramelised pistachios.

1358
00:54:20,960 --> 00:54:24,600
Got a bit more here. Perfect.

1359
00:54:24,680 --> 00:54:28,400
All the good bits.
Alright, I think this is it.

1360
00:54:28,480 --> 00:54:30,680
Should we go get our ice creams out?
Yeah.

1361
00:54:30,760 --> 00:54:33,160
We made ice cream earlier

1362
00:54:33,240 --> 00:54:34,240
and it's beautiful.

1363
00:54:34,320 --> 00:54:38,480
I think that our ice cream
is very creamy, very delightful.

1364
00:54:38,560 --> 00:54:40,040
I definitely think

1365
00:54:40,120 --> 00:54:42,680
that we have done enough tonight

1366
00:54:42,760 --> 00:54:44,760
to stay in the competition.

1367
00:54:44,840 --> 00:54:48,960
It's been hard
with all the extra new challenges

1368
00:54:49,040 --> 00:54:50,480
that came for us tonight,

1369
00:54:50,560 --> 00:54:53,160
but we are competitive enough

1370
00:54:53,240 --> 00:54:54,880
and we can win this thing.

1371
00:54:54,960 --> 00:54:56,680
I'm gonna pick this for Colin.

1372
00:54:56,760 --> 00:54:58,720
And I'm gonna pick this one
for Manu.

1373
00:54:58,800 --> 00:55:00,320
Alright, let's do it.
Let's go.

1374
00:55:00,400 --> 00:55:03,360
(TENSE MUSIC)

1375
00:55:10,400 --> 00:55:11,680
Dessert is served.

1376
00:55:22,720 --> 00:55:23,840
Thank you.

1377
00:55:30,720 --> 00:55:31,800
I think there's something
wrong with us.

1378
00:55:31,880 --> 00:55:32,880
Why did we order the cookie?

1379
00:55:32,960 --> 00:55:35,600
Like, obviously, it's gonna be good,

1380
00:55:35,680 --> 00:55:36,680
she has a cookie shop.

1381
00:55:36,760 --> 00:55:38,480
So, I thought maybe we made

1382
00:55:38,560 --> 00:55:39,840
a little bit of a mistake there

1383
00:55:39,920 --> 00:55:41,920
like our tummy
kind of made the decision

1384
00:55:42,000 --> 00:55:43,040
instead of our brains.

1385
00:55:51,680 --> 00:55:54,680
So, much is on the line
with this cookie.

1386
00:55:54,760 --> 00:55:58,280
The stress levels are high,
I'm so nervous.

1387
00:55:58,360 --> 00:56:00,520
I mean, I own a cookie business

1388
00:56:00,600 --> 00:56:02,720
and it will be really sad for me

1389
00:56:02,800 --> 00:56:04,760
to hear any negative critique

1390
00:56:04,840 --> 00:56:06,320
from everyone.

1391
00:56:06,400 --> 00:56:09,360
(TENSE MUSIC)

1392
00:56:15,720 --> 00:56:16,960
In Adelaide,

1393
00:56:17,040 --> 00:56:19,240
expectations for Maria's cookies

1394
00:56:19,320 --> 00:56:22,520
and their pavlova dessert
are sky high.

1395
00:56:22,600 --> 00:56:25,640
But are there hopes
for sweet success tonight

1396
00:56:25,720 --> 00:56:27,240
about to crumble?

1397
00:56:27,320 --> 00:56:28,720
We are really nervous

1398
00:56:28,800 --> 00:56:30,280
because we just really want

1399
00:56:30,360 --> 00:56:32,560
to get into the semi-finals.

1400
00:56:32,640 --> 00:56:34,840
We have had a lot of people doubt us

1401
00:56:34,920 --> 00:56:36,640
and this is the last opportunity

1402
00:56:36,720 --> 00:56:38,320
we're gonna get
to prove them all wrong.

1403
00:56:41,880 --> 00:56:44,560
Thank you and we'll call you back
for a final critique.

1404
00:56:44,640 --> 00:56:45,760
Thank you.
Thank you.

1405
00:56:47,960 --> 00:56:48,920
Bon appetite.

1406
00:56:49,000 --> 00:56:51,960
(INTRIGUING MUSIC)

1407
00:57:11,760 --> 00:57:13,200
Trying the Pavlova,

1408
00:57:13,280 --> 00:57:15,800
the Earl Grey
is just a weird flavour

1409
00:57:15,880 --> 00:57:18,280
and it doesn't go with it at all.

1410
00:57:25,320 --> 00:57:27,800
Pretty big letdown,
to be honest, with this one.

1411
00:57:27,880 --> 00:57:29,560
I didn't mind the Earl Grey

1412
00:57:29,640 --> 00:57:32,480
but I think just didn't
make sense on this plate

1413
00:57:32,560 --> 00:57:34,040
with the raspberry coulis.

1414
00:57:34,120 --> 00:57:35,120
Yeah, it's one of those issues

1415
00:57:35,200 --> 00:57:37,600
where it kind of looks better
than it tasted for me.

1416
00:57:37,680 --> 00:57:38,680
Will?

1417
00:57:38,760 --> 00:57:41,160
Look, besides the fact
that she owned the cookie business,

1418
00:57:41,240 --> 00:57:42,800
I didn't like it that much.

1419
00:57:42,880 --> 00:57:46,600
I think it was a bit dense
like the praline on the cookie.

1420
00:57:46,680 --> 00:57:50,000
I don't know if that goes together
because it's quite crunchy.

1421
00:57:50,080 --> 00:57:52,600
Overall, not bad, but not great.

1422
00:57:52,680 --> 00:57:54,920
Little bit of a letdown,
but the flavours were nice.

1423
00:57:55,000 --> 00:57:56,360
I just think I was expecting

1424
00:57:56,440 --> 00:57:58,040
a little bit more
from Maria's cookies.

1425
00:57:58,120 --> 00:57:59,840
I felt like the cookie
was quite nice

1426
00:57:59,920 --> 00:58:05,240
but would've maybe liked something
just a bit more chunky and moist.

1427
00:58:05,320 --> 00:58:07,160
Where do you think
you sit at this stage?

1428
00:58:07,240 --> 00:58:08,720
I reckon it could go either way.

1429
00:58:08,800 --> 00:58:10,800
62 wasn't the strongest score,

1430
00:58:10,880 --> 00:58:14,200
but I think they're gonna be
there thereabouts.

1431
00:58:14,280 --> 00:58:15,320
For me, I feel like

1432
00:58:15,400 --> 00:58:16,360
it's neck and neck.

1433
00:58:16,440 --> 00:58:18,440
Maybe their dessert was slightly
better than our egg tart,

1434
00:58:18,520 --> 00:58:19,760
but only one person

1435
00:58:19,840 --> 00:58:20,840
ordered our egg tart,

1436
00:58:20,920 --> 00:58:21,920
whereas for them,

1437
00:58:22,000 --> 00:58:23,240
three people ordered the cookies

1438
00:58:23,320 --> 00:58:24,360
so, we'll see.

1439
00:58:27,840 --> 00:58:30,160
With all three courses complete,

1440
00:58:30,240 --> 00:58:33,160
the guest teams
must now critique and score

1441
00:58:33,240 --> 00:58:37,360
Maria and Bailey's ultimate
instant restaurant face to face.

1442
00:58:37,440 --> 00:58:38,960
After Maria revealed

1443
00:58:39,040 --> 00:58:41,440
that we have strategically scored
in this competition,

1444
00:58:41,520 --> 00:58:43,280
we've had a lot of repercussions

1445
00:58:43,360 --> 00:58:44,360
from the other teams

1446
00:58:44,440 --> 00:58:47,120
and this could impact the way
that they score us tonight.

1447
00:58:47,200 --> 00:58:49,640
I do think that some of the teams

1448
00:58:49,720 --> 00:58:51,720
really put a target on our back.

1449
00:58:53,240 --> 00:58:56,040
Maria and Bailey,
thank you for having us back

1450
00:58:56,120 --> 00:58:59,360
at your ultimate instant restaurant,
Medusa

1451
00:58:59,440 --> 00:59:02,600
The thing is were the snakes out
at the table tonight.

1452
00:59:04,280 --> 00:59:06,800
Let's start with you,
Justin and Will.

1453
00:59:06,880 --> 00:59:09,480
I think it started off awesome.

1454
00:59:09,560 --> 00:59:11,400
That entree was really, really good

1455
00:59:11,480 --> 00:59:13,600
and then I think
it just tapered off from there.

1456
00:59:13,680 --> 00:59:16,760
Wasn't bad, wasn't great. It was OK.

1457
00:59:16,840 --> 00:59:18,880
So, for tonight,
we're gonna give you guys a six.

1458
00:59:20,280 --> 00:59:21,280
Thank you.

1459
00:59:21,360 --> 00:59:23,280
I think the six is pretty harsh.

1460
00:59:23,360 --> 00:59:24,960
Lol and Lil, you're up next.

1461
00:59:25,040 --> 00:59:27,280
The entree wasn't strong.

1462
00:59:27,360 --> 00:59:30,360
That was definitely
the weakest dish of the night.

1463
00:59:30,440 --> 00:59:32,280
But the main,
we had the scotch fillet

1464
00:59:32,360 --> 00:59:34,640
with red wine jus
and potato terrine.

1465
00:59:34,720 --> 00:59:38,000
We actually couldn't really fault
that dish, we loved it.

1466
00:59:38,080 --> 00:59:40,320
For dessert,
we had the warm pistachio cookie,

1467
00:59:40,400 --> 00:59:41,600
the flavours were there,

1468
00:59:41,680 --> 00:59:43,960
just a little bit dry
and a bit dense.

1469
00:59:45,760 --> 00:59:46,760
So, for this

1470
00:59:46,840 --> 00:59:48,200
we are giving you a six.

1471
00:59:48,280 --> 00:59:49,320
Thank you.

1472
00:59:50,600 --> 00:59:52,120
That's a little bit sad.

1473
00:59:52,200 --> 00:59:55,240
I was expecting
maybe an eight to be honest.

1474
00:59:55,320 --> 00:59:56,360
Danielle and Marko.

1475
00:59:57,480 --> 00:59:59,320
For entree, we got the octopus,

1476
00:59:59,400 --> 01:00:01,920
this was definitely
our favourite dish of the night.

1477
01:00:02,000 --> 01:00:04,560
The octopus was cooked perfectly.

1478
01:00:04,640 --> 01:00:06,480
For mains we got the scotch fillet.

1479
01:00:06,560 --> 01:00:09,440
With this one,
my steak was cooked perfectly.

1480
01:00:09,520 --> 01:00:12,760
Marko's was a little bit overdone
and with the red wine jus,

1481
01:00:12,840 --> 01:00:14,680
would've maybe liked it
reduced a little bit more

1482
01:00:14,760 --> 01:00:17,480
'cause it did have kind of
a bit of a winey taste still.

1483
01:00:17,560 --> 01:00:19,080
And then for dessert,

1484
01:00:19,160 --> 01:00:22,600
the cookie I think
was just a little bit dry.

1485
01:00:22,680 --> 01:00:24,240
The flavours
were definitely there though.

1486
01:00:26,480 --> 01:00:29,200
I still think it was
a pretty strong night for you guys.

1487
01:00:29,280 --> 01:00:31,360
And we're gonna score you a seven.

1488
01:00:31,440 --> 01:00:33,200
Thank you.

1489
01:00:33,280 --> 01:00:34,800
Seven. Yes.

1490
01:00:34,880 --> 01:00:38,200
That's really lovely
from Danielle and Marko

1491
01:00:38,280 --> 01:00:39,280
and considering

1492
01:00:39,360 --> 01:00:40,440
they're at the bottom

1493
01:00:40,520 --> 01:00:41,760
of the leaderboard right now,

1494
01:00:41,840 --> 01:00:45,520
I mean, they're so cute and lovely.

1495
01:00:45,600 --> 01:00:47,280
We are not cute and lovely.

1496
01:00:50,160 --> 01:00:51,520
Mark and Tan, it's your turn.

1497
01:00:55,080 --> 01:00:58,560
Mark is a very opinionated man

1498
01:00:58,640 --> 01:00:59,640
and I don't expect him

1499
01:00:59,720 --> 01:01:00,760
to hold back tonight.

1500
01:01:02,160 --> 01:01:03,240
This is the main event.

1501
01:01:04,400 --> 01:01:07,000
It'd be interesting to see
if he's actually gonna score

1502
01:01:07,080 --> 01:01:10,240
according to his standards,
which is score fairly.

1503
01:01:17,440 --> 01:01:18,680
It's all on the line

1504
01:01:18,760 --> 01:01:21,240
for Maria and Bailey at Medusa.

1505
01:01:21,320 --> 01:01:23,960
As the time has come
for Mark and Tan

1506
01:01:24,040 --> 01:01:26,800
to critique and score
their arch rivals.

1507
01:01:31,560 --> 01:01:32,960
Entrees are really strong,

1508
01:01:33,040 --> 01:01:36,360
but main for me,
let down is probably steak.

1509
01:01:36,440 --> 01:01:39,720
The actual steak flavour
I don't feel was there,

1510
01:01:39,800 --> 01:01:41,760
like, it wasn't caramelised
very well on the outside.

1511
01:01:41,840 --> 01:01:44,560
Dessert we feel probably
let youse down slightly.

1512
01:01:45,960 --> 01:01:46,920
So, overall

1513
01:01:47,000 --> 01:01:48,160
we are giving you guys seven.

1514
01:01:48,240 --> 01:01:50,080
Thank you.

1515
01:01:50,160 --> 01:01:51,120
OK.

1516
01:01:51,200 --> 01:01:53,400
Wow, I'm actually shocked

1517
01:01:53,480 --> 01:01:54,440
that we got a seven

1518
01:01:54,520 --> 01:01:55,520
from Mark and Tan,

1519
01:01:55,600 --> 01:01:57,920
but Mark still cannot be trusted.

1520
01:01:58,000 --> 01:01:59,960
He is just playing strategic game

1521
01:02:00,040 --> 01:02:01,000
to butter us up

1522
01:02:01,080 --> 01:02:02,040
so that we score them well

1523
01:02:02,120 --> 01:02:03,240
for their instant restaurant.

1524
01:02:03,320 --> 01:02:05,800
So, that means Maria and Bailey,

1525
01:02:05,880 --> 01:02:07,640
the guest teams have given you

1526
01:02:07,720 --> 01:02:10,760
a grand total score of 26.

1527
01:02:13,280 --> 01:02:15,160
That is one point higher

1528
01:02:15,240 --> 01:02:16,720
than Danielle and Marko.

1529
01:02:19,760 --> 01:02:21,800
Whoa, I must say

1530
01:02:21,880 --> 01:02:24,040
I didn't expect it to be that close.

1531
01:02:24,120 --> 01:02:25,240
We know at the end of the day,

1532
01:02:25,320 --> 01:02:28,640
one point could be all we need

1533
01:02:28,720 --> 01:02:29,920
to get into the semi-finals.

1534
01:02:30,000 --> 01:02:33,960
And now it's our turn
to score each dish out of ten.

1535
01:02:34,040 --> 01:02:36,200
For entrees we got a seven from Manu

1536
01:02:36,280 --> 01:02:37,600
and a six from Colin.

1537
01:02:37,680 --> 01:02:39,200
So, we're hoping to hear one,

1538
01:02:39,280 --> 01:02:40,880
maybe two less from the judges

1539
01:02:40,960 --> 01:02:42,800
from Maria and Bailey tonight.

1540
01:02:42,880 --> 01:02:45,400
For entree, I chose the feta gnocchi

1541
01:02:45,480 --> 01:02:49,960
with prawn, bisque, pepper cream
and ouzo gel.

1542
01:02:50,040 --> 01:02:53,600
The feta, the saltiness
of that was gorgeous in there,

1543
01:02:53,680 --> 01:02:55,520
the explosion of feta flavour.

1544
01:02:55,600 --> 01:02:58,600
But the gnocchi themselves
I think were a little bit dense,

1545
01:02:58,680 --> 01:03:00,000
too heavy for my liking.

1546
01:03:00,080 --> 01:03:02,320
The prawns were slightly overcooked,

1547
01:03:02,400 --> 01:03:04,560
but great flavour, too,
well seasoned.

1548
01:03:04,640 --> 01:03:07,480
So, the score
I'm giving you for your entree

1549
01:03:07,560 --> 01:03:08,560
is a six.

1550
01:03:08,640 --> 01:03:09,640
Thank you.

1551
01:03:09,720 --> 01:03:11,880
For entree I had the octopus

1552
01:03:11,960 --> 01:03:15,040
and fava with spicy salsa verde.

1553
01:03:15,120 --> 01:03:17,520
The octopus was cooked beautifully,

1554
01:03:17,600 --> 01:03:19,480
would've loved
a little bit more char.

1555
01:03:19,560 --> 01:03:21,800
The puree was nice
but there was a lot of it,

1556
01:03:21,880 --> 01:03:24,080
which sort of overpowers the dish.

1557
01:03:25,440 --> 01:03:26,600
For your entree tonight

1558
01:03:26,680 --> 01:03:28,200
I score you a seven.

1559
01:03:28,280 --> 01:03:30,160
Thank you.

1560
01:03:30,240 --> 01:03:31,240
Damn. OK.

1561
01:03:31,320 --> 01:03:32,720
So, after entree

1562
01:03:32,800 --> 01:03:33,840
we're one point behind.

1563
01:03:35,320 --> 01:03:36,680
For main course I had the barramundi

1564
01:03:36,760 --> 01:03:38,560
with potato scales,

1565
01:03:38,640 --> 01:03:42,200
Mediterranean vegetables
and lemon veloute.

1566
01:03:42,280 --> 01:03:44,600
The fish was nicely cooked.

1567
01:03:46,200 --> 01:03:48,880
The potato scales not so good.

1568
01:03:48,960 --> 01:03:51,480
So, score I'm giving you
for your main course...

1569
01:03:51,560 --> 01:03:52,560
is a six.

1570
01:03:52,640 --> 01:03:53,680
Thank you.

1571
01:03:54,760 --> 01:03:56,120
So, Maria and Bailey got a six

1572
01:03:56,200 --> 01:03:57,320
for their main from Manu

1573
01:03:57,400 --> 01:03:58,400
and we got a seven.

1574
01:03:58,480 --> 01:03:59,480
So, we're back on track.

1575
01:03:59,560 --> 01:04:01,360
We're back even. Let's go.

1576
01:04:02,520 --> 01:04:04,600
For main course
I had the scotch fillet

1577
01:04:04,680 --> 01:04:07,600
with red wine jus
and potato terrine.

1578
01:04:07,680 --> 01:04:10,200
The beef was cooked really well.

1579
01:04:10,280 --> 01:04:12,520
I think we need to work
on the red wine jus,

1580
01:04:12,600 --> 01:04:15,320
there was more red wine
than there was jus.

1581
01:04:15,400 --> 01:04:18,440
That sort of overpowered
everything for me.

1582
01:04:18,520 --> 01:04:19,520
For your main course tonight

1583
01:04:19,600 --> 01:04:21,560
I score you a six.

1584
01:04:24,040 --> 01:04:25,320
We got a seven from Colin.

1585
01:04:25,400 --> 01:04:26,960
So, we're currently one point ahead.

1586
01:04:27,040 --> 01:04:28,600
Let's go, stop the count.

1587
01:04:30,400 --> 01:04:36,120
For dessert, I chose the pavlova
with earl Grey ganache and raspberry

1588
01:04:36,200 --> 01:04:38,280
and pink peppercorn coulis.

1589
01:04:38,360 --> 01:04:39,920
The meringue for me is fantastic.

1590
01:04:40,000 --> 01:04:42,880
It's hard on top,
chewy in the middle,

1591
01:04:42,960 --> 01:04:45,120
which is what a pavlova
is supposed to offer.

1592
01:04:45,200 --> 01:04:48,200
That Earl Grey ganache
is absolutely delicious.

1593
01:04:49,320 --> 01:04:51,880
Coulis with raspberry
and pink peppercorn

1594
01:04:51,960 --> 01:04:54,560
is absolutely crazy.

1595
01:04:54,640 --> 01:04:57,160
But I thought it was delicious too,

1596
01:04:57,240 --> 01:05:01,920
but I don't think
it all goes together.

1597
01:05:03,400 --> 01:05:07,480
So, the score I'm giving you
for your dessert

1598
01:05:07,560 --> 01:05:09,200
is a seven.

1599
01:05:09,280 --> 01:05:11,200
Thank you.

1600
01:05:11,280 --> 01:05:12,920
This is cutting it really close.

1601
01:05:13,000 --> 01:05:13,960
It's all gonna come down

1602
01:05:14,040 --> 01:05:15,600
to the cookie.

1603
01:05:15,680 --> 01:05:17,280
They need to get a four.

1604
01:05:17,360 --> 01:05:19,880
Maria and Bailey
for the dessert you gave me

1605
01:05:19,960 --> 01:05:24,080
a warm pistachio cookie
with pistachio praline,

1606
01:05:24,160 --> 01:05:27,840
caramelised pistachios,
and vanilla ice cream.

1607
01:05:27,920 --> 01:05:29,840
I know your cookies are good
'cause you're in business

1608
01:05:29,920 --> 01:05:30,920
and you're still in business.

1609
01:05:31,000 --> 01:05:32,520
The flavour, it was beautiful.

1610
01:05:32,600 --> 01:05:35,280
I really loved
the caramelised pistachios,

1611
01:05:35,360 --> 01:05:37,600
but I wanted a little bit of soft,

1612
01:05:37,680 --> 01:05:40,000
gooey ooziness in that cookie,

1613
01:05:40,080 --> 01:05:41,120
which we didn't really get

1614
01:05:41,200 --> 01:05:44,040
'cause it was just
a lot of hard cookie.

1615
01:05:44,120 --> 01:05:45,520
So, for your dessert tonight,

1616
01:05:45,600 --> 01:05:47,600
I score you a six.

1617
01:05:47,680 --> 01:05:48,720
Thank you.

1618
01:05:49,920 --> 01:05:51,320
Maria and Bailey, that gives you

1619
01:05:51,400 --> 01:05:54,080
a grand total score of 64.

1620
01:05:57,640 --> 01:05:59,320
That was close.

1621
01:05:59,400 --> 01:06:00,400
Oh, my god.

1622
01:06:00,480 --> 01:06:01,480
That was close.

1623
01:06:01,560 --> 01:06:03,640
You have made it to the semi-finals.

1624
01:06:03,720 --> 01:06:04,760
Yes.

1625
01:06:09,640 --> 01:06:12,280
Congrats to Maria and Bailey,
well deserved.

1626
01:06:12,360 --> 01:06:14,800
Not the score we were hoping for,

1627
01:06:14,880 --> 01:06:15,840
but we're starting

1628
01:06:15,920 --> 01:06:17,120
to run out of chances.

1629
01:06:17,200 --> 01:06:18,920
Yeah.

1630
01:06:19,000 --> 01:06:21,160
With a score of 64,

1631
01:06:21,240 --> 01:06:24,120
Maria and Bailey
are third on the leaderboard

1632
01:06:24,200 --> 01:06:27,160
and have booked their place
in the semi-final.

1633
01:06:27,240 --> 01:06:30,000
Danielle and Marko
remain on the bottom

1634
01:06:30,080 --> 01:06:33,480
with only Mark and Tan
left to cook in this round.

1635
01:06:34,840 --> 01:06:37,400
Mark and Tan,
are you feeling the pressure?

1636
01:06:37,480 --> 01:06:38,480
Yeah, a little bit, man.

1637
01:06:38,560 --> 01:06:40,320
But we...we...we love pressure,

1638
01:06:40,400 --> 01:06:42,320
I think that's what
makes us perform better.

1639
01:06:42,400 --> 01:06:43,960
So, bring it on.

1640
01:06:44,040 --> 01:06:45,840
Well, thank you, everyone.
See you soon.

1641
01:06:45,920 --> 01:06:46,960
Good luck to you guys.

1642
01:06:47,040 --> 01:06:49,120
There's a little bit
of pressure cooking last,

1643
01:06:49,200 --> 01:06:50,480
would be very upset

1644
01:06:50,560 --> 01:06:51,960
if we didn't get through

1645
01:06:52,040 --> 01:06:53,040
to the semi-finals

1646
01:06:53,120 --> 01:06:54,960
and Maria and Bailey did.

1647
01:06:55,040 --> 01:06:57,200
Yeah, we'd not be happy about that.

1648
01:06:57,280 --> 01:07:00,800
See you, guys. Oh, my god.

1649
01:07:00,880 --> 01:07:03,040
Mark and Tan are up next,

1650
01:07:03,120 --> 01:07:04,960
so, hopefully we'll see them

1651
01:07:05,040 --> 01:07:06,080
on the bottom.

1652
01:07:07,560 --> 01:07:08,560
OK, Bailey.

1653
01:07:08,640 --> 01:07:10,880
Let's get out.
Are you cleaning or...

1654
01:07:10,960 --> 01:07:12,000
Um, tomorrow...

1655
01:07:12,080 --> 01:07:13,120
OK.
Let's go.