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I'm on the Delaware coast
in Heidaway
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00:00:04,138 --> 00:00:06,939
to take on the Delmarva
surf and turf challenge.
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00:00:06,941 --> 00:00:08,207
Have you ever taken this on?
4
00:00:08,209 --> 00:00:10,042
I'm not that crazy.
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[Casey] If I finish this
three-and-a-half pound crab cake
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and short rib duo...
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[crowd cheering]
8
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That's the biggest crab cake
I've ever seen.
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00:00:18,619 --> 00:00:21,153
[Casey] ...I get a t-shirt
and bragging rights.
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00:00:21,155 --> 00:00:22,221
Whoo!
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You can do it, man.
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Let's go!
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I hope you're ready
because my claws are out.
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[Casey] For years, food's army
has grown unchecked.
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Oh, my God.
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Bigger...
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Wow.
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00:00:36,837 --> 00:00:37,636
spicier...
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- Whoo.
- [crowd cheering]
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[Casey] ...bolder...
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What is that?
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But a hero rises...
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That's tremendous.
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ready to taste the nation's
most epic eats.
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- Ahh...
- [crowd cheering]
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[Casey] I'm Casey Webb.
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Yes!
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Holding the banner of man
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and armed with years of
experience in the restaurant industry.
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[all cheering] Casey! Casey!
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- [Casey] I go into battle.
- [crowd cheering]
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- Bring out the steak.
- [crowd cheering]
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[Casey] Food, you're days
are numbered.
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It's going to be a wild ride.
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The mighty Casey has a taste
for victory.
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Whoo!
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This is Man vs. Food.
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My quest for the best brings
me to the Delaware beaches
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for a cream of crop custard,
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bodacious group hub best,
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and a challenge that encompasses
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all of Landon Sea.
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Hey, Delaware!
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Let's make some waves.
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America's first state boasts
six different beach towns
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each with their own unique
feel and food-filled attractions.
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I'm here on the
Bethany Beach boardwalk
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where one spot has been doing ice
cream their way for the past 25 years.
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Delaware summers revolve
around the beach
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and after a long day of fun
in the sun
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there's no better way
to cool down
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00:02:00,087 --> 00:02:01,720
than at Dickey's Frozen Custard.
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00:02:01,722 --> 00:02:04,423
Bethany Beach's
best boardwalk bite.
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Dickey's in Delaware has all
the classic ice cream favorites,
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with sprinkles, dips,
and a cherry on top.
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00:02:18,639 --> 00:02:21,874
But the real draw for those
in search of a boardwalk bite
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00:02:21,876 --> 00:02:24,376
is a richer, creamier style
ice cream
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called custard.
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00:02:26,980 --> 00:02:28,647
How busy does it get here?
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00:02:28,649 --> 00:02:30,249
Oh, there's lines like down
the street.
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- It's packed.
- Yeah, Dickey's gets lines like, five blocks down.
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[Casey] Five blocks down
for custard?
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-Kind of, amazing.
-[woman 1] Yeah.
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[Casey] And the question
is do you like custard
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better than you like ice cream?
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Of course, yeah, you can get
ice cream any where
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- but you can't get custard everywhere.
- [woman 1] Yeah.
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- [man 1] Custard's a little bit thicker.
- [Casey] Yeah.
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00:02:43,230 --> 00:02:44,696
[man 1] Has more like
pasteurized egg yolks.
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00:02:44,698 --> 00:02:45,964
It's thicker and creamier.
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[Casey] So thick and creamy
that it really holds up.
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00:02:56,109 --> 00:02:58,343
But if you're craving
something lighter,
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only Dickey's is combining
custard with fresh fruit
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00:03:01,782 --> 00:03:02,915
delivered daily
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00:03:02,917 --> 00:03:06,185
for their play on milkshakes.
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00:03:06,187 --> 00:03:09,388
And right now it's peak season
for peaches.
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So this is custard,
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- frozen custard with peaches in it.
- Yes.
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They're super fresh
and they're local.
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00:03:17,198 --> 00:03:18,230
[Casey] How fresh are
we talking?
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00:03:18,232 --> 00:03:18,931
- Yester--
- Like today.
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00:03:18,933 --> 00:03:20,365
- Oh.
- Yeah.
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00:03:20,367 --> 00:03:21,934
- Like today, today?
- I mean, that's what they taste like.
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00:03:21,936 --> 00:03:23,202
[Casey] That's a big shake,
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00:03:23,204 --> 00:03:24,970
so is that something you
would finish?
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00:03:24,972 --> 00:03:26,905
- Or you save it for later?
- I might split it with Bubba.
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[Casey] Oh Bubba?
Does he eat ice cream?
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- [woman 2] Yes.
- Does he eat custard?
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He might eat the whole thing.
But yeah.
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00:03:30,978 --> 00:03:31,944
This?
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00:03:31,946 --> 00:03:33,078
Nah... He'll just take
a little bite.
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- I can share with him?
- Yeah?
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[Casey] There you go.
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Good, just a little bit, right?
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He's going to have a little bit.
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00:03:39,019 --> 00:03:40,986
He's not going to
eat the whole thing. Oh.
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- Good job, bud.
- [Casey] Let me hold that for you.
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You got a little on your
face there.
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[Casey laughs]
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There you have it.
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Dogs love it.
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Ladies love it.
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I think I'll love it too.
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I'm going to get one of those.
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I can't wait to try the Dickster
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00:03:53,934 --> 00:03:57,836
because these daily deliveries
are no joke.
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This is the ultimate
farm to table.
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- [chuckles] Hey, Dickey!
- Casey!
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Someone dropped these off
for you.
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They were picked this morning
and they're getting ripe as we speak.
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[Casey] And it's peak
harvesting season here...
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00:04:08,949 --> 00:04:10,082
- [Dick] Correct.
- [Casey] ...in Delaware.
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Climate here is ideal
for peaches.
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We're dealing with
the best of the best.
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00:04:13,921 --> 00:04:15,387
And I got to tell you,
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- you think Atlanta, Georgia is called the peach state.
- [Casey] Yeah.
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But the peaches here
from Delaware...
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Blow them away.
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[Casey] First the peaches are sliced into
quarters and blended down into a puree.
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00:04:27,333 --> 00:04:31,670
After the puree, we pour the
cream to prep their frozen custard.
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00:04:31,672 --> 00:04:34,406
Standard ice cream is made
with milk and cream.
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00:04:34,408 --> 00:04:38,644
Frozen custard is made with the addition
of eggs, making it richer and creamier.
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00:04:39,045 --> 00:04:40,479
15 minutes of churning
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00:04:40,481 --> 00:04:43,115
and we can mix a healthy
helping of custard.
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00:04:43,483 --> 00:04:44,650
[Dick] That'll do.
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00:04:44,652 --> 00:04:45,684
Yup, perfect.
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00:04:45,686 --> 00:04:47,085
- Uh, uh.
- Got a little ahead of myself.
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00:04:47,087 --> 00:04:50,522
With the perfect blend
of Bennett's peach puree.
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00:04:53,393 --> 00:04:56,028
- I'm going to add a little bit--
- Do you need some more?
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00:04:56,030 --> 00:04:57,329
Yeah, don't--
You're drinking it?
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- Come on, man!
- [laughs]
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- It's really good--
- I need this.
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[Casey] Top it with fresh
peach slices
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00:05:01,969 --> 00:05:04,870
and you've got Dickey's
famous Dickster.
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00:05:04,872 --> 00:05:06,338
The legendary Dickster.
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00:05:06,340 --> 00:05:07,706
[Casey] From Dickey himself!
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- And it's all yours.
- Amazing, thank you so much.
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- I love the fact that we left the skin on.
- Yeah.
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[Casey] Because when you mix
it with the actual custard
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you can see the little flecks.
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Thank you Dickey.
This is amazing.
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- Dig in, it's all yours.
- I appreciate it. [laughs]
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I'm going to
stick my face in it.
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- Do it.
- [Casey laughs]
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- This is like the perfect spot for my mustache.
- There it is.
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Oh man, nice!
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00:05:28,161 --> 00:05:30,562
Whoa. That's a healthy
swallow, right there buddy.
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[Casey] It's so much different
than ice cream.
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00:05:34,234 --> 00:05:36,001
[Dick] It's not a typical
milkshake either.
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00:05:36,003 --> 00:05:37,869
[Casey] No, I mean,
it's rich and creamy,
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00:05:37,871 --> 00:05:40,272
and fluffy, and it's aerated.
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00:05:40,274 --> 00:05:42,641
And those little flecks of
fresh peaches are incredible.
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Just bursts of flavor.
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I can actually taste like,
peaches and cream
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on steroids.
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Come before the season starts,
we do them with blueberries.
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Oh, my...
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Elderberries will
knock your socks off.
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[Casey] My gosh!
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I'll wear flip flops.
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[sighs contently]
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Everything here is just peachy
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00:06:00,327 --> 00:06:02,627
but I'm about to get crabby.
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[crowd chanting] Eat the crab!
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- Ride that wave, Casey!
- [crowd cheering]
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Delmarva surf
and turf challenge,
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00:06:08,969 --> 00:06:11,470
you ain't got
nothing on this guy.
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[Casey] I'm on
the beaches of Delaware
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training hard to take down the
Delmarva surf and turf challenge
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but before I do,
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I've got a hot tip on some
beachside beer-infused
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buffalo mac and cheese.
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Everyone knows a perfect
post-beach pleasure is an ice cold beer.
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And at Rehoboth beach's
Dogfish head Brewings & Eats,
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they're infusing their
signature beers into
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unbelievable pub grub fare.
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Time for a little
hair of the dog...
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fish-head...
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00:06:49,343 --> 00:06:50,275
[chuckles]
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Come on.
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Established in 1995,
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Dogfish Head was at the
forefront of the IPA movement
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with a focus on flavor.
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A few decades later,
their badass beer is sold
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00:07:01,288 --> 00:07:02,821
in stores across the country
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00:07:02,823 --> 00:07:06,491
but can only be found in
your favorite bar food, here at
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00:07:06,493 --> 00:07:08,193
Dogfish Head Brewings & Eats.
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Wow!
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They're fixing
beer-infused bites
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for a following of diehard fans.
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Like their days wait pizza,
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covered in
beer cheese, mozzarella
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00:07:20,641 --> 00:07:23,875
and topped with shredded
chicken and crispy pancetta.
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Then wood-fired
to pillowy perfection.
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It's creamy and it just has a really
natural, quality good taste to it.
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Just like the beer does.
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[Casey] Or the Sweet Jane burger
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with a dry age beef patty,
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00:07:38,692 --> 00:07:40,058
melted cheddar
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00:07:40,060 --> 00:07:42,861
drenched in beer infused
barbeque sauce
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00:07:42,863 --> 00:07:45,197
and loaded with crispy
fried onions.
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00:07:46,299 --> 00:07:48,033
So juicy and tender.
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00:07:48,035 --> 00:07:50,502
Definitely, going to need more
than one sip to wash that down.
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00:07:50,504 --> 00:07:51,803
[Casey chuckles] Oh, yum.
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00:07:51,805 --> 00:07:52,938
It's so good.
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00:07:52,940 --> 00:07:55,273
[Casey] But the real
stout standout
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00:07:55,275 --> 00:07:57,375
is McLaine's Mac & Cheese.
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00:07:58,411 --> 00:08:00,912
Fresh homemade hot sauce pasta,
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00:08:00,914 --> 00:08:02,914
slathered in beer cheese.
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00:08:02,916 --> 00:08:05,217
Then topped with
three buffalo chicken wings
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00:08:05,219 --> 00:08:07,519
and blue cheese crumbles.
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00:08:07,521 --> 00:08:10,989
You get the crispy outside, a
little heat in there, little buttery.
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00:08:10,991 --> 00:08:11,790
Mmm...
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00:08:12,592 --> 00:08:14,993
It just exploded
when you dug in to it.
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00:08:14,995 --> 00:08:17,162
- Did you hear the crunch?
- [Casey] Wow. Yeah, I know, I saw the juices--
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00:08:19,999 --> 00:08:21,032
[laughs]
217
00:08:21,034 --> 00:08:22,067
It was like Sea World.
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00:08:22,069 --> 00:08:24,035
- Splash zone.
- Best wings in town.
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00:08:24,037 --> 00:08:28,106
[Casey] So you have two
basic, classic appetizers.
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00:08:28,108 --> 00:08:31,142
You have mac n cheese
and then you have wings
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00:08:31,144 --> 00:08:33,044
and they've somehow
brought them together,
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00:08:33,046 --> 00:08:34,145
successfully.
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00:08:34,147 --> 00:08:35,814
It's a marriage
of two great things.
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00:08:35,816 --> 00:08:37,148
- Yeah.
- So most people use the fork.
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00:08:37,150 --> 00:08:38,850
- Right.
- But any local knows
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00:08:38,852 --> 00:08:41,486
this is the right way to eat
the McClain Mac n Cheese.
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00:08:41,488 --> 00:08:43,755
So you're using the actual wing
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00:08:43,757 --> 00:08:44,923
to eat the mac n cheese.
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00:08:44,925 --> 00:08:46,925
Oh, yeah, look how big
and messy that is.
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00:08:46,927 --> 00:08:47,859
[Casey] That looks delicious.
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00:08:47,861 --> 00:08:48,894
Mmm...
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00:08:48,995 --> 00:08:50,629
[Casey] We're going to need
some more wings,
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00:08:50,631 --> 00:08:51,630
I guess.
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00:08:51,632 --> 00:08:53,331
Time to head back to the kitchen
235
00:08:53,333 --> 00:08:55,934
where their executive chef
is doing wings
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00:08:55,936 --> 00:08:56,935
the right way.
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00:08:56,937 --> 00:08:58,069
Hey Zack!
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00:08:58,071 --> 00:08:59,337
- Casey, what's happening?
- [chuckles]
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00:08:59,339 --> 00:09:00,805
-How you doing? Good to see you.
-Good to see you.
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00:09:00,807 --> 00:09:02,007
[Casey] So what do we start?
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00:09:02,009 --> 00:09:04,009
All right, so we're going to
start with our semolina base,
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00:09:04,011 --> 00:09:05,844
a little bit of wheat gluten,
and some baking soda.
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00:09:05,846 --> 00:09:08,013
You can dump it right inside
of the pasta machine.
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00:09:08,015 --> 00:09:09,781
Semolina flour is
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00:09:09,783 --> 00:09:11,917
-the best for extruding
through a machine -Correct.
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00:09:11,919 --> 00:09:13,051
Because of its plasticity.
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00:09:13,053 --> 00:09:14,653
- We're not going to loose it's shape.
- Not a lot.
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00:09:14,655 --> 00:09:16,021
- So all in, Zack?
- All in.
249
00:09:16,023 --> 00:09:18,189
All in.
250
00:09:18,191 --> 00:09:21,893
[Zack] So now we have a mix of
Franks hot sauce and a little bit of water.
251
00:09:21,895 --> 00:09:24,563
- Is that the only moisture that's going in?
- That's it.
252
00:09:24,565 --> 00:09:26,164
[Casey] While we wait on
the pasta
253
00:09:26,166 --> 00:09:29,134
we can start the sauce with
cream and milk.
254
00:09:29,136 --> 00:09:30,368
Bring that to a boil
255
00:09:30,370 --> 00:09:33,138
and it gets two types
of cream cheese.
256
00:09:33,140 --> 00:09:35,040
Mascarpone is Italian
cream cheese
257
00:09:35,042 --> 00:09:37,943
with a creamy,
butter-like texture
258
00:09:37,945 --> 00:09:40,412
that's slightly sweet
and a little bit nutty.
259
00:09:40,414 --> 00:09:42,847
So next, we're going to add in
the cream cheese in to it.
260
00:09:42,849 --> 00:09:44,049
Again, whisking this.
261
00:09:44,051 --> 00:09:45,183
Make sure it's
fully incorporated
262
00:09:45,185 --> 00:09:47,018
before we add anything
else to it.
263
00:09:47,020 --> 00:09:49,788
Yeah, the Philly cream cheese
has a bit of an attitude sometimes.
264
00:09:49,790 --> 00:09:51,089
You got to work with it, right?
265
00:09:51,091 --> 00:09:53,391
When the cream cheeses are
fully melted,
266
00:09:53,393 --> 00:09:55,927
we add shredded cheddar
and mozzarella
267
00:09:55,929 --> 00:09:58,129
and the star ingredient,
268
00:09:58,131 --> 00:10:01,232
their signature 90 minute IPA.
269
00:10:03,202 --> 00:10:04,235
[sighs contently]
270
00:10:04,237 --> 00:10:06,004
[Casey] With the sauce done,
271
00:10:06,006 --> 00:10:08,873
we can finally put them mac
with the cheese.
272
00:10:08,875 --> 00:10:10,275
We're going to add a little
bit of cheese sauce
273
00:10:10,277 --> 00:10:12,110
in the saute pan,
make sure that's hot.
274
00:10:12,112 --> 00:10:13,612
Look at how thick that is.
275
00:10:13,913 --> 00:10:16,047
[Zack] We're going to add a little
bit of our shredded chicken to it.
276
00:10:16,049 --> 00:10:17,949
[Casey] And so it's
layers of flavor,
277
00:10:17,951 --> 00:10:19,284
which we really love, right?
278
00:10:19,286 --> 00:10:20,885
I think our pasta's looking
pretty good.
279
00:10:20,887 --> 00:10:22,153
[Casey] Oh, it just--
280
00:10:22,155 --> 00:10:24,656
Look at that,
it just comes to life, right?
281
00:10:24,658 --> 00:10:26,157
When the mac n cheese is ready,
282
00:10:26,159 --> 00:10:30,295
it's time to plate this
brew-inspired bad boy.
283
00:10:30,297 --> 00:10:32,063
With three whole buffalo wings,
284
00:10:32,065 --> 00:10:33,865
a touch of micro celery
285
00:10:33,867 --> 00:10:35,433
and blue cheese crumbles.
286
00:10:35,435 --> 00:10:37,869
Mclaine's Mac n Cheese!
287
00:10:37,871 --> 00:10:40,538
Yipikaye! M-V-Effers.
288
00:10:41,407 --> 00:10:43,108
- [Zack] There it is.
- Oh, my God.
289
00:10:43,110 --> 00:10:44,442
[laughs mischievously]
290
00:10:44,610 --> 00:10:45,944
Ooh...
291
00:10:45,946 --> 00:10:47,078
[Zack] It's reasonable.
292
00:10:51,050 --> 00:10:53,018
People in Buffalo
will be proud of that.
293
00:10:54,520 --> 00:10:57,055
[Casey] The beer cheese
steals the show.
294
00:10:57,057 --> 00:10:57,856
Awesome.
295
00:10:57,858 --> 00:10:59,791
The 90 minute IPA...
296
00:10:59,793 --> 00:11:02,394
cuts through some of that
cheesiness and the heat
297
00:11:02,396 --> 00:11:05,630
and it adds this really great
floral maltiness.
298
00:11:08,134 --> 00:11:10,301
I'm getting heat from not only
the mac n cheese
299
00:11:10,303 --> 00:11:12,070
but I'm also getting
from the chicken wing.
300
00:11:12,072 --> 00:11:16,107
We've bridged the gap between
mac n cheese and wings on one plate.
301
00:11:16,109 --> 00:11:17,942
Try to make
the best marriage out of it.
302
00:11:17,944 --> 00:11:20,145
I mean, this is
happily ever after.
303
00:11:21,981 --> 00:11:24,082
This mac packs a punch
304
00:11:24,084 --> 00:11:26,217
but I still got to claim
my turf.
305
00:11:26,219 --> 00:11:27,285
[crowd cheering]
306
00:11:27,287 --> 00:11:29,120
All right, Casey,
you can do it, man.
307
00:11:29,122 --> 00:11:30,622
You got this man. Let's go!
308
00:11:31,257 --> 00:11:32,957
Delmarva surf n turf,
309
00:11:32,959 --> 00:11:35,527
it's going to get gnarly dude!
310
00:11:44,670 --> 00:11:46,638
I'm here at Heidaway
in Bethany beach
311
00:11:46,640 --> 00:11:49,474
to take on the three-and-a-half
pound surf n turf challenge.
312
00:11:50,142 --> 00:11:51,309
I hope you're ready
313
00:11:51,311 --> 00:11:53,044
because I'm feeling crabby.
314
00:11:54,814 --> 00:11:56,548
- Oh, hi.
- Hello.
315
00:11:59,051 --> 00:12:01,786
[Casey] Opening it's
doors in 2019,
316
00:12:01,788 --> 00:12:03,822
Heidaway gained a fast following
317
00:12:03,824 --> 00:12:05,290
on the Bethany beach front
318
00:12:05,292 --> 00:12:08,093
for its fresh locally sourced
sea food
319
00:12:08,095 --> 00:12:10,962
and it's generously
oversized portions.
320
00:12:11,330 --> 00:12:12,997
What I love about this place
321
00:12:12,999 --> 00:12:14,065
is they give you
a significant amount,
322
00:12:14,067 --> 00:12:14,899
as you can tell.
323
00:12:14,901 --> 00:12:16,868
That's a healthy portion.
324
00:12:16,870 --> 00:12:19,471
Their lobsters meat has like,
the fires on top.
325
00:12:19,872 --> 00:12:21,573
Grade A. Perfect.
326
00:12:24,210 --> 00:12:26,211
[Casey] But there's one
platter here
327
00:12:26,213 --> 00:12:28,880
that puts other plates to shame.
328
00:12:28,882 --> 00:12:32,083
Three and a half pounds
of crab cake.
329
00:12:32,085 --> 00:12:34,686
Short ribs and French fries.
330
00:12:34,688 --> 00:12:37,355
Dubbed, Delmarva surf
and turf challenge.
331
00:12:37,357 --> 00:12:42,393
This dish is so daunting
it's never been done before.
332
00:12:42,395 --> 00:12:44,963
-The Delmarva surf and
turf challenge -Yes, sir.
333
00:12:44,965 --> 00:12:46,064
[Casey] You tried it before?
334
00:12:46,066 --> 00:12:47,265
I have tried the challenge.
335
00:12:47,267 --> 00:12:48,633
[Casey] So how'd it go?
336
00:12:48,635 --> 00:12:50,235
I... I fell in battle.
337
00:12:50,237 --> 00:12:51,936
- [Casey chuckles]
- I gave it my best shot
338
00:12:51,938 --> 00:12:53,338
in the 30 minute time limit
was tough.
339
00:12:53,340 --> 00:12:54,939
[Casey] Was it a textural thing
340
00:12:54,941 --> 00:12:56,641
or was it a weight thing with
the crab cake?
341
00:12:57,042 --> 00:12:58,343
Pure weight.
342
00:12:58,345 --> 00:12:59,410
- You see these here.
- [Casey chuckles]
343
00:12:59,412 --> 00:13:00,445
- Yeah.
- We're talking...
344
00:13:02,148 --> 00:13:03,414
Six?
345
00:13:03,416 --> 00:13:05,016
- [chuckles]
- We're talking like,
346
00:13:05,018 --> 00:13:06,017
- oblong frisbee.
- Eight?
347
00:13:06,019 --> 00:13:07,185
- [Casey chuckles]
- Eight.
348
00:13:07,187 --> 00:13:09,888
An oblong frisbee full of
crab cake.
349
00:13:09,890 --> 00:13:11,022
Should I take my time
350
00:13:11,024 --> 00:13:12,323
or should I be rushing
through this?
351
00:13:12,325 --> 00:13:14,626
- Come out hot out of the gate.
- [snorts]
352
00:13:14,628 --> 00:13:16,027
- Sprint.
- Full sprint.
353
00:13:16,029 --> 00:13:17,362
And then just stumble across
the finish line,
354
00:13:17,364 --> 00:13:18,363
however you can.
355
00:13:18,365 --> 00:13:20,031
I'm not going to scurry
like a crab
356
00:13:20,033 --> 00:13:21,800
going to run like a bull, right?
357
00:13:21,802 --> 00:13:22,967
Run like a bull.
358
00:13:22,969 --> 00:13:25,370
Hopefully, momentum can carry
me through.
359
00:13:25,372 --> 00:13:26,938
But right now,
360
00:13:26,940 --> 00:13:28,973
let's see how this monster
gets made.
361
00:13:28,975 --> 00:13:30,041
- Hey, Norris!
- How are you?
362
00:13:30,043 --> 00:13:31,309
I'm doing great man.
363
00:13:31,311 --> 00:13:33,278
All right, so Norris,
talk to me.
364
00:13:33,280 --> 00:13:35,346
The Delmarva surf
and turf challenge.
365
00:13:35,348 --> 00:13:36,281
Well this is...
366
00:13:36,283 --> 00:13:37,448
a huge meal
367
00:13:37,450 --> 00:13:39,450
- and I'm rooting for you.
- [Casey laughs]
368
00:13:39,452 --> 00:13:40,285
Thank you for being honest.
369
00:13:40,287 --> 00:13:41,319
So where do we start man?
370
00:13:41,321 --> 00:13:42,954
We're going to start here
in this bowl.
371
00:13:42,956 --> 00:13:44,155
This is lemon aioli.
372
00:13:44,157 --> 00:13:46,858
[Casey] Aioli gets seasoned
with old bay,
373
00:13:46,860 --> 00:13:48,193
then we add four egg yolks
374
00:13:48,195 --> 00:13:49,961
to help bind it all later.
375
00:13:50,796 --> 00:13:51,763
[imitates water splashing]
376
00:13:53,199 --> 00:13:55,266
Next, we mix in a bowl full of
claw meat.
377
00:13:55,601 --> 00:13:57,202
That smells amazing.
378
00:13:57,204 --> 00:13:58,937
And some crushed crackers
379
00:13:58,939 --> 00:14:00,872
toasted in old bay butter.
380
00:14:00,874 --> 00:14:02,841
- [Norris] You see how it's starting to thicken up.
- [Casey] Yes.
381
00:14:02,843 --> 00:14:04,008
And last
382
00:14:04,010 --> 00:14:05,944
even more crab meat.
383
00:14:05,946 --> 00:14:07,078
This has got weight to it.
384
00:14:07,080 --> 00:14:08,246
I'm holding with two hands.
385
00:14:08,248 --> 00:14:09,414
That's how massive it is.
386
00:14:09,416 --> 00:14:11,015
Hear that, hear that?
387
00:14:11,017 --> 00:14:12,016
[thuds]
388
00:14:12,018 --> 00:14:13,017
Thud.
389
00:14:13,019 --> 00:14:14,953
Crab mix cools for two hours,
390
00:14:14,955 --> 00:14:16,187
then gets portioned
391
00:14:16,189 --> 00:14:17,155
Lot of crab meat.
392
00:14:17,990 --> 00:14:19,324
- Shut up Norris.
- [Norris chuckles]
393
00:14:20,259 --> 00:14:22,160
[Casey] formed and placed
in the oven.
394
00:14:22,162 --> 00:14:24,796
While Norris shows me their
short rib.
395
00:14:24,798 --> 00:14:26,898
All right, so we're going pull
one of these out.
396
00:14:26,900 --> 00:14:29,000
We're going to cut into it
and make my portion.
397
00:14:29,002 --> 00:14:29,901
One pound.
398
00:14:29,903 --> 00:14:30,768
One pound.
399
00:14:30,770 --> 00:14:33,605
There's no going back now.
400
00:14:33,607 --> 00:14:36,941
It's time to assemble this
beach side beast.
401
00:14:36,943 --> 00:14:39,310
Half a plate of old bay
French fries.
402
00:14:39,312 --> 00:14:41,346
A two pound crab cake.
403
00:14:41,981 --> 00:14:45,250
That's so much bigger than
I anticipated.
404
00:14:45,252 --> 00:14:49,854
And a pound of short rib
bathed in its own juices.
405
00:14:49,856 --> 00:14:52,957
The dreaded
Delmarva surf and turf.
406
00:14:53,325 --> 00:14:54,292
All right, so you're saying
407
00:14:54,294 --> 00:14:56,060
this three and
a half pounds, yeah?
408
00:14:56,062 --> 00:14:57,896
Three and a half pounds.
409
00:14:57,898 --> 00:14:59,264
I don't think he has
confidence in me.
410
00:14:59,266 --> 00:15:00,999
[laughs softly]
411
00:15:01,001 --> 00:15:02,100
Rest my shoulders.
412
00:15:02,102 --> 00:15:03,001
[crowd cheering]
413
00:15:03,003 --> 00:15:04,102
Yeah.
414
00:15:04,104 --> 00:15:05,503
Let's do a little bit of this!
415
00:15:08,040 --> 00:15:10,808
Yeah!
416
00:15:10,810 --> 00:15:13,411
It's time to battle this
undefeated heavy weight.
417
00:15:14,813 --> 00:15:15,914
So you know what's in it.
418
00:15:15,916 --> 00:15:17,215
You know what you're up against.
419
00:15:17,217 --> 00:15:18,917
- You have thirty minutes.
- Okay.
420
00:15:18,919 --> 00:15:20,051
We'll start the clock
421
00:15:20,053 --> 00:15:21,352
Are you ready?
422
00:15:21,354 --> 00:15:22,553
Are you guys ready?
423
00:15:22,955 --> 00:15:24,088
Yeah!
424
00:15:24,090 --> 00:15:25,290
[crowd cheering]
425
00:15:25,292 --> 00:15:26,157
I think they're ready.
426
00:15:26,159 --> 00:15:27,325
I'm ready, I'm ready.
427
00:15:27,327 --> 00:15:29,527
Guys, we need to give a ten
second count down
428
00:15:29,529 --> 00:15:30,995
to get Casey ready.
429
00:15:30,997 --> 00:15:32,030
Ten,
430
00:15:32,032 --> 00:15:32,897
nine,
431
00:15:32,899 --> 00:15:33,932
eight,
432
00:15:33,934 --> 00:15:34,432
seven,
433
00:15:34,434 --> 00:15:35,266
six,
434
00:15:35,268 --> 00:15:36,267
five,
435
00:15:36,269 --> 00:15:37,068
four,
436
00:15:37,070 --> 00:15:38,002
three,
437
00:15:38,004 --> 00:15:38,970
two, one.
438
00:15:38,972 --> 00:15:40,371
[crowd cheering]
439
00:15:40,373 --> 00:15:42,440
[Casey] I'm starting out with
the sea
440
00:15:42,442 --> 00:15:44,242
by diving into this crab cake.
441
00:15:44,244 --> 00:15:45,944
- First bite!
- [crowd cheering]
442
00:15:47,179 --> 00:15:48,880
[Casey] Right away, I can tell
443
00:15:48,882 --> 00:15:50,381
it's going to be trouble.
444
00:15:50,383 --> 00:15:52,750
That's the biggest crab cake
I've ever seen.
445
00:15:52,752 --> 00:15:54,786
Like, how do they cook that?
446
00:15:54,788 --> 00:15:56,321
[Casey] I'm loading it up
with lemon
447
00:15:56,323 --> 00:15:58,890
to balance that brininess.
448
00:15:58,892 --> 00:16:01,626
But the second bite's no better.
449
00:16:04,363 --> 00:16:07,231
At least, I won't have to pick
at the bone.
450
00:16:07,233 --> 00:16:10,034
[crowd chanting] Casey, Casey,
Casey.
451
00:16:11,971 --> 00:16:14,205
[Casey] The short ribs,
rich and tender
452
00:16:14,207 --> 00:16:16,808
but it's just as daunting.
453
00:16:16,810 --> 00:16:18,443
I'll have to dig deep
454
00:16:18,445 --> 00:16:20,211
to down this duo.
455
00:16:20,213 --> 00:16:23,147
[crowd chanting]
456
00:16:28,053 --> 00:16:30,088
[Casey] I'm in Bethany beach,
Delaware,
457
00:16:30,090 --> 00:16:34,192
taking on the Delmarva surf
and turf challenge.
458
00:16:34,194 --> 00:16:37,762
If I can finish three and
a half pounds of crab cake,
459
00:16:37,764 --> 00:16:40,198
short ribs and fries
in 30 minutes,
460
00:16:40,200 --> 00:16:42,467
I get a t-shirt
and bragging rights
461
00:16:42,469 --> 00:16:44,102
along the Bethany boardwalk.
462
00:16:44,104 --> 00:16:46,838
[crowd cheering]
463
00:16:46,840 --> 00:16:50,008
[Casey] Ten minutes down
and I already feel the burn.
464
00:16:50,010 --> 00:16:53,177
This crab cake two pounds
of trouble.
465
00:16:53,179 --> 00:16:55,380
That crab cake ain't got
nothing on you.
466
00:16:55,382 --> 00:16:57,348
You got this man.
You can do this.
467
00:16:57,350 --> 00:16:59,517
- Let's go.
- [crowd cheering]
468
00:17:00,285 --> 00:17:01,252
[Casey] At this point
469
00:17:01,254 --> 00:17:03,321
I'm just breaking up that
crab cake
470
00:17:03,323 --> 00:17:05,656
and hoping to stay afloat.
471
00:17:05,658 --> 00:17:07,458
- Whoo.
- [crowd cheering]
472
00:17:09,428 --> 00:17:12,063
Hey, Casey, a customer wanted
to buy you a glass of wine.
473
00:17:12,065 --> 00:17:13,197
[inaudible]
474
00:17:13,199 --> 00:17:14,966
I'll keep of on the side
for you.
475
00:17:14,968 --> 00:17:17,001
It's an extra prize in
addition to the t-shirt, okay.
476
00:17:17,003 --> 00:17:18,036
Is that actually wine?
477
00:17:18,038 --> 00:17:20,171
- Yeah.
- [all laughing]
478
00:17:20,173 --> 00:17:21,205
It's just a glass.
479
00:17:21,207 --> 00:17:22,440
[laughing]
480
00:17:22,442 --> 00:17:24,375
We'll keep this on ice
for you, okay?
481
00:17:24,377 --> 00:17:26,344
Thank you, mystery wine giver.
482
00:17:26,346 --> 00:17:27,812
Thank you so much.
483
00:17:27,814 --> 00:17:30,314
The stakes have been raised.
484
00:17:30,316 --> 00:17:33,051
So with the sea breeze at
my back
485
00:17:33,053 --> 00:17:35,086
and the crowd cheering me on
486
00:17:35,088 --> 00:17:38,089
I summon the strength
to push through.
487
00:17:39,324 --> 00:17:41,259
15 minutes on the clock.
488
00:17:41,261 --> 00:17:45,163
But I still got a mountain of
meat on my plate.
489
00:17:45,165 --> 00:17:47,732
It feels like I'm swimming
up stream.
490
00:17:47,734 --> 00:17:50,635
But where there's a will
there's a wave.
491
00:17:50,637 --> 00:17:53,938
- Ride that wave, Casey!
- [crowd cheering]
492
00:17:54,773 --> 00:17:56,207
[crowd chanting] Finish that
crab cake.
493
00:17:58,177 --> 00:18:00,244
[Casey] The crab's almost gone.
494
00:18:01,413 --> 00:18:05,817
But I'm slipping into a crab
cake coma.
495
00:18:05,819 --> 00:18:07,652
All right, Casey,
you can do it, man.
496
00:18:07,654 --> 00:18:09,087
- You're almost done.
- [crowd cheering]
497
00:18:13,625 --> 00:18:16,060
[Casey] I still have five
minutes left
498
00:18:16,062 --> 00:18:18,996
but time's not the problem.
499
00:18:20,299 --> 00:18:22,433
At this point
I'm just struggling
500
00:18:22,435 --> 00:18:24,068
to keep it all down.
501
00:18:24,803 --> 00:18:27,538
Just two more bites left.
502
00:18:34,480 --> 00:18:36,414
Casey, keep eating.
You're almost there.
503
00:18:36,416 --> 00:18:38,583
You're almost done.
Let's get it, yeah!
504
00:18:38,585 --> 00:18:40,451
[crowd cheering]
505
00:18:41,320 --> 00:18:42,553
[crowd chanting] One more bite.
506
00:18:51,630 --> 00:18:52,630
[crowd chanting] Last bite.
507
00:18:58,637 --> 00:19:01,139
[crowd cheering]
508
00:19:12,751 --> 00:19:13,885
Casey!
509
00:19:13,887 --> 00:19:16,387
You completed the Delmarva
surf and turf challenge.
510
00:19:16,389 --> 00:19:17,855
- You get a t-shirt.
- [Casey chuckles]
511
00:19:17,857 --> 00:19:20,024
and you get a nice glass
of pinot grigio.
512
00:19:20,026 --> 00:19:22,226
- Whoo.
- [crowd cheering]
513
00:19:23,962 --> 00:19:27,031
Proud to say, the battle,
man vs. food,
514
00:19:27,232 --> 00:19:28,332
man won!
515
00:19:28,334 --> 00:19:30,201
[all cheering]
516
00:19:35,174 --> 00:19:36,607
[Eric] That is impressive.
517
00:19:36,609 --> 00:19:38,409
Thank you, Delaware beach.
518
00:19:38,411 --> 00:19:40,011
Thank you guys here
519
00:19:40,013 --> 00:19:41,412
at Heidaway at Delaware.
520
00:19:41,414 --> 00:19:42,914
Love you so much.
521
00:19:42,916 --> 00:19:44,015
Thanks for having us.
522
00:19:44,017 --> 00:19:44,916
I'm full.
523
00:19:44,918 --> 00:19:46,050
Here's to you.
524
00:19:46,052 --> 00:19:48,352
[all cheering]
525
00:19:56,662 --> 00:19:57,461
- Very nice.
- Good year,
526
00:19:57,463 --> 00:19:59,063
- Good year.
- Yeah.
527
00:19:59,065 --> 00:19:59,964
Very good year.