1 00:00:02,135 --> 00:00:04,136 I'm on the Delaware coast in Heidaway 2 00:00:04,138 --> 00:00:06,939 to take on the Delmarva surf and turf challenge. 3 00:00:06,941 --> 00:00:08,207 Have you ever taken this on? 4 00:00:08,209 --> 00:00:10,042 I'm not that crazy. 5 00:00:10,044 --> 00:00:13,178 [Casey] If I finish this three-and-a-half pound crab cake 6 00:00:13,180 --> 00:00:14,780 and short rib duo... 7 00:00:14,782 --> 00:00:16,315 [crowd cheering] 8 00:00:16,317 --> 00:00:18,617 That's the biggest crab cake I've ever seen. 9 00:00:18,619 --> 00:00:21,153 [Casey] ...I get a t-shirt and bragging rights. 10 00:00:21,155 --> 00:00:22,221 Whoo! 11 00:00:22,223 --> 00:00:23,022 You can do it, man. 12 00:00:23,024 --> 00:00:24,390 Let's go! 13 00:00:24,392 --> 00:00:28,260 I hope you're ready because my claws are out. 14 00:00:29,929 --> 00:00:32,965 [Casey] For years, food's army has grown unchecked. 15 00:00:32,967 --> 00:00:34,400 Oh, my God. 16 00:00:34,934 --> 00:00:35,501 Bigger... 17 00:00:35,635 --> 00:00:36,835 Wow. 18 00:00:36,837 --> 00:00:37,636 spicier... 19 00:00:37,638 --> 00:00:38,637 - Whoo. - [crowd cheering] 20 00:00:38,639 --> 00:00:39,338 [Casey] ...bolder... 21 00:00:39,340 --> 00:00:40,472 What is that? 22 00:00:41,041 --> 00:00:42,107 But a hero rises... 23 00:00:42,109 --> 00:00:43,108 That's tremendous. 24 00:00:43,243 --> 00:00:46,111 ready to taste the nation's most epic eats. 25 00:00:47,447 --> 00:00:49,148 - Ahh... - [crowd cheering] 26 00:00:49,150 --> 00:00:50,349 [Casey] I'm Casey Webb. 27 00:00:50,351 --> 00:00:51,083 Yes! 28 00:00:51,085 --> 00:00:53,152 Holding the banner of man 29 00:00:53,154 --> 00:00:56,855 and armed with years of experience in the restaurant industry. 30 00:00:56,857 --> 00:00:58,190 [all cheering] Casey! Casey! 31 00:00:58,192 --> 00:01:00,659 - [Casey] I go into battle. - [crowd cheering] 32 00:01:00,661 --> 00:01:03,262 - Bring out the steak. - [crowd cheering] 33 00:01:03,264 --> 00:01:05,764 [Casey] Food, you're days are numbered. 34 00:01:05,766 --> 00:01:07,433 It's going to be a wild ride. 35 00:01:07,435 --> 00:01:10,202 The mighty Casey has a taste for victory. 36 00:01:10,204 --> 00:01:11,437 Whoo! 37 00:01:13,073 --> 00:01:15,974 This is Man vs. Food. 38 00:01:25,018 --> 00:01:27,786 My quest for the best brings me to the Delaware beaches 39 00:01:27,788 --> 00:01:29,221 for a cream of crop custard, 40 00:01:29,223 --> 00:01:31,290 bodacious group hub best, 41 00:01:31,292 --> 00:01:33,292 and a challenge that encompasses 42 00:01:33,294 --> 00:01:34,593 all of Landon Sea. 43 00:01:34,994 --> 00:01:36,028 Hey, Delaware! 44 00:01:36,030 --> 00:01:37,963 Let's make some waves. 45 00:01:39,165 --> 00:01:42,801 America's first state boasts six different beach towns 46 00:01:42,803 --> 00:01:46,271 each with their own unique feel and food-filled attractions. 47 00:01:46,940 --> 00:01:49,341 I'm here on the Bethany Beach boardwalk 48 00:01:49,343 --> 00:01:54,613 where one spot has been doing ice cream their way for the past 25 years. 49 00:01:54,615 --> 00:01:56,381 Delaware summers revolve around the beach 50 00:01:56,383 --> 00:01:58,450 and after a long day of fun in the sun 51 00:01:58,452 --> 00:02:00,085 there's no better way to cool down 52 00:02:00,087 --> 00:02:01,720 than at Dickey's Frozen Custard. 53 00:02:01,722 --> 00:02:04,423 Bethany Beach's best boardwalk bite. 54 00:02:11,064 --> 00:02:14,333 Dickey's in Delaware has all the classic ice cream favorites, 55 00:02:14,335 --> 00:02:18,637 with sprinkles, dips, and a cherry on top. 56 00:02:18,639 --> 00:02:21,874 But the real draw for those in search of a boardwalk bite 57 00:02:21,876 --> 00:02:24,376 is a richer, creamier style ice cream 58 00:02:24,378 --> 00:02:26,011 called custard. 59 00:02:26,980 --> 00:02:28,647 How busy does it get here? 60 00:02:28,649 --> 00:02:30,249 Oh, there's lines like down the street. 61 00:02:30,251 --> 00:02:32,951 - It's packed. - Yeah, Dickey's gets lines like, five blocks down. 62 00:02:32,953 --> 00:02:34,920 [Casey] Five blocks down for custard? 63 00:02:34,922 --> 00:02:35,954 -Kind of, amazing. -[woman 1] Yeah. 64 00:02:35,956 --> 00:02:37,256 [Casey] And the question is do you like custard 65 00:02:37,258 --> 00:02:38,290 better than you like ice cream? 66 00:02:38,292 --> 00:02:39,825 Of course, yeah, you can get ice cream any where 67 00:02:39,827 --> 00:02:41,326 - but you can't get custard everywhere. - [woman 1] Yeah. 68 00:02:41,328 --> 00:02:43,228 - [man 1] Custard's a little bit thicker. - [Casey] Yeah. 69 00:02:43,230 --> 00:02:44,696 [man 1] Has more like pasteurized egg yolks. 70 00:02:44,698 --> 00:02:45,964 It's thicker and creamier. 71 00:02:45,966 --> 00:02:50,035 [Casey] So thick and creamy that it really holds up. 72 00:02:56,109 --> 00:02:58,343 But if you're craving something lighter, 73 00:02:58,345 --> 00:03:01,780 only Dickey's is combining custard with fresh fruit 74 00:03:01,782 --> 00:03:02,915 delivered daily 75 00:03:02,917 --> 00:03:06,185 for their play on milkshakes. 76 00:03:06,187 --> 00:03:09,388 And right now it's peak season for peaches. 77 00:03:11,124 --> 00:03:12,991 So this is custard, 78 00:03:12,993 --> 00:03:15,093 - frozen custard with peaches in it. - Yes. 79 00:03:15,095 --> 00:03:17,196 They're super fresh and they're local. 80 00:03:17,198 --> 00:03:18,230 [Casey] How fresh are we talking? 81 00:03:18,232 --> 00:03:18,931 - Yester-- - Like today. 82 00:03:18,933 --> 00:03:20,365 - Oh. - Yeah. 83 00:03:20,367 --> 00:03:21,934 - Like today, today? - I mean, that's what they taste like. 84 00:03:21,936 --> 00:03:23,202 [Casey] That's a big shake, 85 00:03:23,204 --> 00:03:24,970 so is that something you would finish? 86 00:03:24,972 --> 00:03:26,905 - Or you save it for later? - I might split it with Bubba. 87 00:03:26,907 --> 00:03:28,473 [Casey] Oh Bubba? Does he eat ice cream? 88 00:03:28,475 --> 00:03:29,975 - [woman 2] Yes. - Does he eat custard? 89 00:03:29,977 --> 00:03:30,976 He might eat the whole thing. But yeah. 90 00:03:30,978 --> 00:03:31,944 This? 91 00:03:31,946 --> 00:03:33,078 Nah... He'll just take a little bite. 92 00:03:33,080 --> 00:03:34,379 - I can share with him? - Yeah? 93 00:03:35,014 --> 00:03:36,648 [Casey] There you go. 94 00:03:36,650 --> 00:03:37,950 Good, just a little bit, right? 95 00:03:37,952 --> 00:03:39,017 He's going to have a little bit. 96 00:03:39,019 --> 00:03:40,986 He's not going to eat the whole thing. Oh. 97 00:03:40,988 --> 00:03:42,988 - Good job, bud. - [Casey] Let me hold that for you. 98 00:03:42,990 --> 00:03:44,323 You got a little on your face there. 99 00:03:44,924 --> 00:03:46,225 [Casey laughs] 100 00:03:46,227 --> 00:03:47,392 There you have it. 101 00:03:47,394 --> 00:03:48,327 Dogs love it. 102 00:03:48,795 --> 00:03:49,394 Ladies love it. 103 00:03:49,396 --> 00:03:50,295 I think I'll love it too. 104 00:03:50,297 --> 00:03:51,196 I'm going to get one of those. 105 00:03:51,198 --> 00:03:53,932 I can't wait to try the Dickster 106 00:03:53,934 --> 00:03:57,836 because these daily deliveries are no joke. 107 00:03:57,838 --> 00:04:00,839 This is the ultimate farm to table. 108 00:04:00,841 --> 00:04:02,708 - [chuckles] Hey, Dickey! - Casey! 109 00:04:02,710 --> 00:04:04,109 Someone dropped these off for you. 110 00:04:04,111 --> 00:04:06,345 They were picked this morning and they're getting ripe as we speak. 111 00:04:06,347 --> 00:04:08,947 [Casey] And it's peak harvesting season here... 112 00:04:08,949 --> 00:04:10,082 - [Dick] Correct. - [Casey] ...in Delaware. 113 00:04:10,084 --> 00:04:12,951 Climate here is ideal for peaches. 114 00:04:12,953 --> 00:04:13,919 We're dealing with the best of the best. 115 00:04:13,921 --> 00:04:15,387 And I got to tell you, 116 00:04:15,389 --> 00:04:17,289 - you think Atlanta, Georgia is called the peach state. - [Casey] Yeah. 117 00:04:17,291 --> 00:04:18,824 But the peaches here from Delaware... 118 00:04:18,826 --> 00:04:20,559 Blow them away. 119 00:04:20,561 --> 00:04:24,963 [Casey] First the peaches are sliced into quarters and blended down into a puree. 120 00:04:27,333 --> 00:04:31,670 After the puree, we pour the cream to prep their frozen custard. 121 00:04:31,672 --> 00:04:34,406 Standard ice cream is made with milk and cream. 122 00:04:34,408 --> 00:04:38,644 Frozen custard is made with the addition of eggs, making it richer and creamier. 123 00:04:39,045 --> 00:04:40,479 15 minutes of churning 124 00:04:40,481 --> 00:04:43,115 and we can mix a healthy helping of custard. 125 00:04:43,483 --> 00:04:44,650 [Dick] That'll do. 126 00:04:44,652 --> 00:04:45,684 Yup, perfect. 127 00:04:45,686 --> 00:04:47,085 - Uh, uh. - Got a little ahead of myself. 128 00:04:47,087 --> 00:04:50,522 With the perfect blend of Bennett's peach puree. 129 00:04:53,393 --> 00:04:56,028 - I'm going to add a little bit-- - Do you need some more? 130 00:04:56,030 --> 00:04:57,329 Yeah, don't-- You're drinking it? 131 00:04:57,331 --> 00:04:58,397 - Come on, man! - [laughs] 132 00:04:58,399 --> 00:04:59,998 - It's really good-- - I need this. 133 00:05:00,000 --> 00:05:01,967 [Casey] Top it with fresh peach slices 134 00:05:01,969 --> 00:05:04,870 and you've got Dickey's famous Dickster. 135 00:05:04,872 --> 00:05:06,338 The legendary Dickster. 136 00:05:06,340 --> 00:05:07,706 [Casey] From Dickey himself! 137 00:05:07,708 --> 00:05:10,142 - And it's all yours. - Amazing, thank you so much. 138 00:05:10,144 --> 00:05:12,177 - I love the fact that we left the skin on. - Yeah. 139 00:05:12,179 --> 00:05:14,012 [Casey] Because when you mix it with the actual custard 140 00:05:14,014 --> 00:05:15,380 you can see the little flecks. 141 00:05:15,382 --> 00:05:16,381 Thank you Dickey. This is amazing. 142 00:05:16,383 --> 00:05:18,617 - Dig in, it's all yours. - I appreciate it. [laughs] 143 00:05:18,619 --> 00:05:19,951 I'm going to stick my face in it. 144 00:05:19,953 --> 00:05:21,920 - Do it. - [Casey laughs] 145 00:05:21,922 --> 00:05:23,655 - This is like the perfect spot for my mustache. - There it is. 146 00:05:25,258 --> 00:05:27,159 Oh man, nice! 147 00:05:28,161 --> 00:05:30,562 Whoa. That's a healthy swallow, right there buddy. 148 00:05:32,632 --> 00:05:34,232 [Casey] It's so much different than ice cream. 149 00:05:34,234 --> 00:05:36,001 [Dick] It's not a typical milkshake either. 150 00:05:36,003 --> 00:05:37,869 [Casey] No, I mean, it's rich and creamy, 151 00:05:37,871 --> 00:05:40,272 and fluffy, and it's aerated. 152 00:05:40,274 --> 00:05:42,641 And those little flecks of fresh peaches are incredible. 153 00:05:42,643 --> 00:05:44,209 Just bursts of flavor. 154 00:05:44,211 --> 00:05:46,745 I can actually taste like, peaches and cream 155 00:05:46,747 --> 00:05:48,180 on steroids. 156 00:05:48,182 --> 00:05:50,048 Come before the season starts, we do them with blueberries. 157 00:05:50,050 --> 00:05:51,116 Oh, my... 158 00:05:51,118 --> 00:05:52,384 Elderberries will knock your socks off. 159 00:05:52,386 --> 00:05:53,285 [Casey] My gosh! 160 00:05:53,287 --> 00:05:54,353 I'll wear flip flops. 161 00:05:56,322 --> 00:05:57,356 [sighs contently] 162 00:05:58,358 --> 00:06:00,325 Everything here is just peachy 163 00:06:00,327 --> 00:06:02,627 but I'm about to get crabby. 164 00:06:02,629 --> 00:06:04,363 [crowd chanting] Eat the crab! 165 00:06:04,365 --> 00:06:06,898 - Ride that wave, Casey! - [crowd cheering] 166 00:06:06,900 --> 00:06:08,967 Delmarva surf and turf challenge, 167 00:06:08,969 --> 00:06:11,470 you ain't got nothing on this guy. 168 00:06:17,510 --> 00:06:19,411 [Casey] I'm on the beaches of Delaware 169 00:06:19,413 --> 00:06:23,115 training hard to take down the Delmarva surf and turf challenge 170 00:06:23,117 --> 00:06:24,483 but before I do, 171 00:06:24,485 --> 00:06:28,186 I've got a hot tip on some beachside beer-infused 172 00:06:28,188 --> 00:06:30,689 buffalo mac and cheese. 173 00:06:30,691 --> 00:06:33,959 Everyone knows a perfect post-beach pleasure is an ice cold beer. 174 00:06:33,961 --> 00:06:37,329 And at Rehoboth beach's Dogfish head Brewings & Eats, 175 00:06:37,331 --> 00:06:39,264 they're infusing their signature beers into 176 00:06:39,266 --> 00:06:42,200 unbelievable pub grub fare. 177 00:06:46,072 --> 00:06:48,306 Time for a little hair of the dog... 178 00:06:48,308 --> 00:06:49,341 fish-head... 179 00:06:49,343 --> 00:06:50,275 [chuckles] 180 00:06:50,277 --> 00:06:51,243 Come on. 181 00:06:51,611 --> 00:06:53,412 Established in 1995, 182 00:06:53,414 --> 00:06:56,815 Dogfish Head was at the forefront of the IPA movement 183 00:06:56,817 --> 00:06:58,617 with a focus on flavor. 184 00:06:58,619 --> 00:07:01,286 A few decades later, their badass beer is sold 185 00:07:01,288 --> 00:07:02,821 in stores across the country 186 00:07:02,823 --> 00:07:06,491 but can only be found in your favorite bar food, here at 187 00:07:06,493 --> 00:07:08,193 Dogfish Head Brewings & Eats. 188 00:07:08,561 --> 00:07:09,428 Wow! 189 00:07:11,063 --> 00:07:13,165 They're fixing beer-infused bites 190 00:07:13,167 --> 00:07:15,200 for a following of diehard fans. 191 00:07:15,202 --> 00:07:17,836 Like their days wait pizza, 192 00:07:17,838 --> 00:07:20,639 covered in beer cheese, mozzarella 193 00:07:20,641 --> 00:07:23,875 and topped with shredded chicken and crispy pancetta. 194 00:07:23,877 --> 00:07:26,645 Then wood-fired to pillowy perfection. 195 00:07:28,114 --> 00:07:33,051 It's creamy and it just has a really natural, quality good taste to it. 196 00:07:33,053 --> 00:07:34,352 Just like the beer does. 197 00:07:34,354 --> 00:07:36,855 [Casey] Or the Sweet Jane burger 198 00:07:36,857 --> 00:07:38,690 with a dry age beef patty, 199 00:07:38,692 --> 00:07:40,058 melted cheddar 200 00:07:40,060 --> 00:07:42,861 drenched in beer infused barbeque sauce 201 00:07:42,863 --> 00:07:45,197 and loaded with crispy fried onions. 202 00:07:46,299 --> 00:07:48,033 So juicy and tender. 203 00:07:48,035 --> 00:07:50,502 Definitely, going to need more than one sip to wash that down. 204 00:07:50,504 --> 00:07:51,803 [Casey chuckles] Oh, yum. 205 00:07:51,805 --> 00:07:52,938 It's so good. 206 00:07:52,940 --> 00:07:55,273 [Casey] But the real stout standout 207 00:07:55,275 --> 00:07:57,375 is McLaine's Mac & Cheese. 208 00:07:58,411 --> 00:08:00,912 Fresh homemade hot sauce pasta, 209 00:08:00,914 --> 00:08:02,914 slathered in beer cheese. 210 00:08:02,916 --> 00:08:05,217 Then topped with three buffalo chicken wings 211 00:08:05,219 --> 00:08:07,519 and blue cheese crumbles. 212 00:08:07,521 --> 00:08:10,989 You get the crispy outside, a little heat in there, little buttery. 213 00:08:10,991 --> 00:08:11,790 Mmm... 214 00:08:12,592 --> 00:08:14,993 It just exploded when you dug in to it. 215 00:08:14,995 --> 00:08:17,162 - Did you hear the crunch? - [Casey] Wow. Yeah, I know, I saw the juices-- 216 00:08:19,999 --> 00:08:21,032 [laughs] 217 00:08:21,034 --> 00:08:22,067 It was like Sea World. 218 00:08:22,069 --> 00:08:24,035 - Splash zone. - Best wings in town. 219 00:08:24,037 --> 00:08:28,106 [Casey] So you have two basic, classic appetizers. 220 00:08:28,108 --> 00:08:31,142 You have mac n cheese and then you have wings 221 00:08:31,144 --> 00:08:33,044 and they've somehow brought them together, 222 00:08:33,046 --> 00:08:34,145 successfully. 223 00:08:34,147 --> 00:08:35,814 It's a marriage of two great things. 224 00:08:35,816 --> 00:08:37,148 - Yeah. - So most people use the fork. 225 00:08:37,150 --> 00:08:38,850 - Right. - But any local knows 226 00:08:38,852 --> 00:08:41,486 this is the right way to eat the McClain Mac n Cheese. 227 00:08:41,488 --> 00:08:43,755 So you're using the actual wing 228 00:08:43,757 --> 00:08:44,923 to eat the mac n cheese. 229 00:08:44,925 --> 00:08:46,925 Oh, yeah, look how big and messy that is. 230 00:08:46,927 --> 00:08:47,859 [Casey] That looks delicious. 231 00:08:47,861 --> 00:08:48,894 Mmm... 232 00:08:48,995 --> 00:08:50,629 [Casey] We're going to need some more wings, 233 00:08:50,631 --> 00:08:51,630 I guess. 234 00:08:51,632 --> 00:08:53,331 Time to head back to the kitchen 235 00:08:53,333 --> 00:08:55,934 where their executive chef is doing wings 236 00:08:55,936 --> 00:08:56,935 the right way. 237 00:08:56,937 --> 00:08:58,069 Hey Zack! 238 00:08:58,071 --> 00:08:59,337 - Casey, what's happening? - [chuckles] 239 00:08:59,339 --> 00:09:00,805 -How you doing? Good to see you. -Good to see you. 240 00:09:00,807 --> 00:09:02,007 [Casey] So what do we start? 241 00:09:02,009 --> 00:09:04,009 All right, so we're going to start with our semolina base, 242 00:09:04,011 --> 00:09:05,844 a little bit of wheat gluten, and some baking soda. 243 00:09:05,846 --> 00:09:08,013 You can dump it right inside of the pasta machine. 244 00:09:08,015 --> 00:09:09,781 Semolina flour is 245 00:09:09,783 --> 00:09:11,917 -the best for extruding through a machine -Correct. 246 00:09:11,919 --> 00:09:13,051 Because of its plasticity. 247 00:09:13,053 --> 00:09:14,653 - We're not going to loose it's shape. - Not a lot. 248 00:09:14,655 --> 00:09:16,021 - So all in, Zack? - All in. 249 00:09:16,023 --> 00:09:18,189 All in. 250 00:09:18,191 --> 00:09:21,893 [Zack] So now we have a mix of Franks hot sauce and a little bit of water. 251 00:09:21,895 --> 00:09:24,563 - Is that the only moisture that's going in? - That's it. 252 00:09:24,565 --> 00:09:26,164 [Casey] While we wait on the pasta 253 00:09:26,166 --> 00:09:29,134 we can start the sauce with cream and milk. 254 00:09:29,136 --> 00:09:30,368 Bring that to a boil 255 00:09:30,370 --> 00:09:33,138 and it gets two types of cream cheese. 256 00:09:33,140 --> 00:09:35,040 Mascarpone is Italian cream cheese 257 00:09:35,042 --> 00:09:37,943 with a creamy, butter-like texture 258 00:09:37,945 --> 00:09:40,412 that's slightly sweet and a little bit nutty. 259 00:09:40,414 --> 00:09:42,847 So next, we're going to add in the cream cheese in to it. 260 00:09:42,849 --> 00:09:44,049 Again, whisking this. 261 00:09:44,051 --> 00:09:45,183 Make sure it's fully incorporated 262 00:09:45,185 --> 00:09:47,018 before we add anything else to it. 263 00:09:47,020 --> 00:09:49,788 Yeah, the Philly cream cheese has a bit of an attitude sometimes. 264 00:09:49,790 --> 00:09:51,089 You got to work with it, right? 265 00:09:51,091 --> 00:09:53,391 When the cream cheeses are fully melted, 266 00:09:53,393 --> 00:09:55,927 we add shredded cheddar and mozzarella 267 00:09:55,929 --> 00:09:58,129 and the star ingredient, 268 00:09:58,131 --> 00:10:01,232 their signature 90 minute IPA. 269 00:10:03,202 --> 00:10:04,235 [sighs contently] 270 00:10:04,237 --> 00:10:06,004 [Casey] With the sauce done, 271 00:10:06,006 --> 00:10:08,873 we can finally put them mac with the cheese. 272 00:10:08,875 --> 00:10:10,275 We're going to add a little bit of cheese sauce 273 00:10:10,277 --> 00:10:12,110 in the saute pan, make sure that's hot. 274 00:10:12,112 --> 00:10:13,612 Look at how thick that is. 275 00:10:13,913 --> 00:10:16,047 [Zack] We're going to add a little bit of our shredded chicken to it. 276 00:10:16,049 --> 00:10:17,949 [Casey] And so it's layers of flavor, 277 00:10:17,951 --> 00:10:19,284 which we really love, right? 278 00:10:19,286 --> 00:10:20,885 I think our pasta's looking pretty good. 279 00:10:20,887 --> 00:10:22,153 [Casey] Oh, it just-- 280 00:10:22,155 --> 00:10:24,656 Look at that, it just comes to life, right? 281 00:10:24,658 --> 00:10:26,157 When the mac n cheese is ready, 282 00:10:26,159 --> 00:10:30,295 it's time to plate this brew-inspired bad boy. 283 00:10:30,297 --> 00:10:32,063 With three whole buffalo wings, 284 00:10:32,065 --> 00:10:33,865 a touch of micro celery 285 00:10:33,867 --> 00:10:35,433 and blue cheese crumbles. 286 00:10:35,435 --> 00:10:37,869 Mclaine's Mac n Cheese! 287 00:10:37,871 --> 00:10:40,538 Yipikaye! M-V-Effers. 288 00:10:41,407 --> 00:10:43,108 - [Zack] There it is. - Oh, my God. 289 00:10:43,110 --> 00:10:44,442 [laughs mischievously] 290 00:10:44,610 --> 00:10:45,944 Ooh... 291 00:10:45,946 --> 00:10:47,078 [Zack] It's reasonable. 292 00:10:51,050 --> 00:10:53,018 People in Buffalo will be proud of that. 293 00:10:54,520 --> 00:10:57,055 [Casey] The beer cheese steals the show. 294 00:10:57,057 --> 00:10:57,856 Awesome. 295 00:10:57,858 --> 00:10:59,791 The 90 minute IPA... 296 00:10:59,793 --> 00:11:02,394 cuts through some of that cheesiness and the heat 297 00:11:02,396 --> 00:11:05,630 and it adds this really great floral maltiness. 298 00:11:08,134 --> 00:11:10,301 I'm getting heat from not only the mac n cheese 299 00:11:10,303 --> 00:11:12,070 but I'm also getting from the chicken wing. 300 00:11:12,072 --> 00:11:16,107 We've bridged the gap between mac n cheese and wings on one plate. 301 00:11:16,109 --> 00:11:17,942 Try to make the best marriage out of it. 302 00:11:17,944 --> 00:11:20,145 I mean, this is happily ever after. 303 00:11:21,981 --> 00:11:24,082 This mac packs a punch 304 00:11:24,084 --> 00:11:26,217 but I still got to claim my turf. 305 00:11:26,219 --> 00:11:27,285 [crowd cheering] 306 00:11:27,287 --> 00:11:29,120 All right, Casey, you can do it, man. 307 00:11:29,122 --> 00:11:30,622 You got this man. Let's go! 308 00:11:31,257 --> 00:11:32,957 Delmarva surf n turf, 309 00:11:32,959 --> 00:11:35,527 it's going to get gnarly dude! 310 00:11:44,670 --> 00:11:46,638 I'm here at Heidaway in Bethany beach 311 00:11:46,640 --> 00:11:49,474 to take on the three-and-a-half pound surf n turf challenge. 312 00:11:50,142 --> 00:11:51,309 I hope you're ready 313 00:11:51,311 --> 00:11:53,044 because I'm feeling crabby. 314 00:11:54,814 --> 00:11:56,548 - Oh, hi. - Hello. 315 00:11:59,051 --> 00:12:01,786 [Casey] Opening it's doors in 2019, 316 00:12:01,788 --> 00:12:03,822 Heidaway gained a fast following 317 00:12:03,824 --> 00:12:05,290 on the Bethany beach front 318 00:12:05,292 --> 00:12:08,093 for its fresh locally sourced sea food 319 00:12:08,095 --> 00:12:10,962 and it's generously oversized portions. 320 00:12:11,330 --> 00:12:12,997 What I love about this place 321 00:12:12,999 --> 00:12:14,065 is they give you a significant amount, 322 00:12:14,067 --> 00:12:14,899 as you can tell. 323 00:12:14,901 --> 00:12:16,868 That's a healthy portion. 324 00:12:16,870 --> 00:12:19,471 Their lobsters meat has like, the fires on top. 325 00:12:19,872 --> 00:12:21,573 Grade A. Perfect. 326 00:12:24,210 --> 00:12:26,211 [Casey] But there's one platter here 327 00:12:26,213 --> 00:12:28,880 that puts other plates to shame. 328 00:12:28,882 --> 00:12:32,083 Three and a half pounds of crab cake. 329 00:12:32,085 --> 00:12:34,686 Short ribs and French fries. 330 00:12:34,688 --> 00:12:37,355 Dubbed, Delmarva surf and turf challenge. 331 00:12:37,357 --> 00:12:42,393 This dish is so daunting it's never been done before. 332 00:12:42,395 --> 00:12:44,963 -The Delmarva surf and turf challenge -Yes, sir. 333 00:12:44,965 --> 00:12:46,064 [Casey] You tried it before? 334 00:12:46,066 --> 00:12:47,265 I have tried the challenge. 335 00:12:47,267 --> 00:12:48,633 [Casey] So how'd it go? 336 00:12:48,635 --> 00:12:50,235 I... I fell in battle. 337 00:12:50,237 --> 00:12:51,936 - [Casey chuckles] - I gave it my best shot 338 00:12:51,938 --> 00:12:53,338 in the 30 minute time limit was tough. 339 00:12:53,340 --> 00:12:54,939 [Casey] Was it a textural thing 340 00:12:54,941 --> 00:12:56,641 or was it a weight thing with the crab cake? 341 00:12:57,042 --> 00:12:58,343 Pure weight. 342 00:12:58,345 --> 00:12:59,410 - You see these here. - [Casey chuckles] 343 00:12:59,412 --> 00:13:00,445 - Yeah. - We're talking... 344 00:13:02,148 --> 00:13:03,414 Six? 345 00:13:03,416 --> 00:13:05,016 - [chuckles] - We're talking like, 346 00:13:05,018 --> 00:13:06,017 - oblong frisbee. - Eight? 347 00:13:06,019 --> 00:13:07,185 - [Casey chuckles] - Eight. 348 00:13:07,187 --> 00:13:09,888 An oblong frisbee full of crab cake. 349 00:13:09,890 --> 00:13:11,022 Should I take my time 350 00:13:11,024 --> 00:13:12,323 or should I be rushing through this? 351 00:13:12,325 --> 00:13:14,626 - Come out hot out of the gate. - [snorts] 352 00:13:14,628 --> 00:13:16,027 - Sprint. - Full sprint. 353 00:13:16,029 --> 00:13:17,362 And then just stumble across the finish line, 354 00:13:17,364 --> 00:13:18,363 however you can. 355 00:13:18,365 --> 00:13:20,031 I'm not going to scurry like a crab 356 00:13:20,033 --> 00:13:21,800 going to run like a bull, right? 357 00:13:21,802 --> 00:13:22,967 Run like a bull. 358 00:13:22,969 --> 00:13:25,370 Hopefully, momentum can carry me through. 359 00:13:25,372 --> 00:13:26,938 But right now, 360 00:13:26,940 --> 00:13:28,973 let's see how this monster gets made. 361 00:13:28,975 --> 00:13:30,041 - Hey, Norris! - How are you? 362 00:13:30,043 --> 00:13:31,309 I'm doing great man. 363 00:13:31,311 --> 00:13:33,278 All right, so Norris, talk to me. 364 00:13:33,280 --> 00:13:35,346 The Delmarva surf and turf challenge. 365 00:13:35,348 --> 00:13:36,281 Well this is... 366 00:13:36,283 --> 00:13:37,448 a huge meal 367 00:13:37,450 --> 00:13:39,450 - and I'm rooting for you. - [Casey laughs] 368 00:13:39,452 --> 00:13:40,285 Thank you for being honest. 369 00:13:40,287 --> 00:13:41,319 So where do we start man? 370 00:13:41,321 --> 00:13:42,954 We're going to start here in this bowl. 371 00:13:42,956 --> 00:13:44,155 This is lemon aioli. 372 00:13:44,157 --> 00:13:46,858 [Casey] Aioli gets seasoned with old bay, 373 00:13:46,860 --> 00:13:48,193 then we add four egg yolks 374 00:13:48,195 --> 00:13:49,961 to help bind it all later. 375 00:13:50,796 --> 00:13:51,763 [imitates water splashing] 376 00:13:53,199 --> 00:13:55,266 Next, we mix in a bowl full of claw meat. 377 00:13:55,601 --> 00:13:57,202 That smells amazing. 378 00:13:57,204 --> 00:13:58,937 And some crushed crackers 379 00:13:58,939 --> 00:14:00,872 toasted in old bay butter. 380 00:14:00,874 --> 00:14:02,841 - [Norris] You see how it's starting to thicken up. - [Casey] Yes. 381 00:14:02,843 --> 00:14:04,008 And last 382 00:14:04,010 --> 00:14:05,944 even more crab meat. 383 00:14:05,946 --> 00:14:07,078 This has got weight to it. 384 00:14:07,080 --> 00:14:08,246 I'm holding with two hands. 385 00:14:08,248 --> 00:14:09,414 That's how massive it is. 386 00:14:09,416 --> 00:14:11,015 Hear that, hear that? 387 00:14:11,017 --> 00:14:12,016 [thuds] 388 00:14:12,018 --> 00:14:13,017 Thud. 389 00:14:13,019 --> 00:14:14,953 Crab mix cools for two hours, 390 00:14:14,955 --> 00:14:16,187 then gets portioned 391 00:14:16,189 --> 00:14:17,155 Lot of crab meat. 392 00:14:17,990 --> 00:14:19,324 - Shut up Norris. - [Norris chuckles] 393 00:14:20,259 --> 00:14:22,160 [Casey] formed and placed in the oven. 394 00:14:22,162 --> 00:14:24,796 While Norris shows me their short rib. 395 00:14:24,798 --> 00:14:26,898 All right, so we're going pull one of these out. 396 00:14:26,900 --> 00:14:29,000 We're going to cut into it and make my portion. 397 00:14:29,002 --> 00:14:29,901 One pound. 398 00:14:29,903 --> 00:14:30,768 One pound. 399 00:14:30,770 --> 00:14:33,605 There's no going back now. 400 00:14:33,607 --> 00:14:36,941 It's time to assemble this beach side beast. 401 00:14:36,943 --> 00:14:39,310 Half a plate of old bay French fries. 402 00:14:39,312 --> 00:14:41,346 A two pound crab cake. 403 00:14:41,981 --> 00:14:45,250 That's so much bigger than I anticipated. 404 00:14:45,252 --> 00:14:49,854 And a pound of short rib bathed in its own juices. 405 00:14:49,856 --> 00:14:52,957 The dreaded Delmarva surf and turf. 406 00:14:53,325 --> 00:14:54,292 All right, so you're saying 407 00:14:54,294 --> 00:14:56,060 this three and a half pounds, yeah? 408 00:14:56,062 --> 00:14:57,896 Three and a half pounds. 409 00:14:57,898 --> 00:14:59,264 I don't think he has confidence in me. 410 00:14:59,266 --> 00:15:00,999 [laughs softly] 411 00:15:01,001 --> 00:15:02,100 Rest my shoulders. 412 00:15:02,102 --> 00:15:03,001 [crowd cheering] 413 00:15:03,003 --> 00:15:04,102 Yeah. 414 00:15:04,104 --> 00:15:05,503 Let's do a little bit of this! 415 00:15:08,040 --> 00:15:10,808 Yeah! 416 00:15:10,810 --> 00:15:13,411 It's time to battle this undefeated heavy weight. 417 00:15:14,813 --> 00:15:15,914 So you know what's in it. 418 00:15:15,916 --> 00:15:17,215 You know what you're up against. 419 00:15:17,217 --> 00:15:18,917 - You have thirty minutes. - Okay. 420 00:15:18,919 --> 00:15:20,051 We'll start the clock 421 00:15:20,053 --> 00:15:21,352 Are you ready? 422 00:15:21,354 --> 00:15:22,553 Are you guys ready? 423 00:15:22,955 --> 00:15:24,088 Yeah! 424 00:15:24,090 --> 00:15:25,290 [crowd cheering] 425 00:15:25,292 --> 00:15:26,157 I think they're ready. 426 00:15:26,159 --> 00:15:27,325 I'm ready, I'm ready. 427 00:15:27,327 --> 00:15:29,527 Guys, we need to give a ten second count down 428 00:15:29,529 --> 00:15:30,995 to get Casey ready. 429 00:15:30,997 --> 00:15:32,030 Ten, 430 00:15:32,032 --> 00:15:32,897 nine, 431 00:15:32,899 --> 00:15:33,932 eight, 432 00:15:33,934 --> 00:15:34,432 seven, 433 00:15:34,434 --> 00:15:35,266 six, 434 00:15:35,268 --> 00:15:36,267 five, 435 00:15:36,269 --> 00:15:37,068 four, 436 00:15:37,070 --> 00:15:38,002 three, 437 00:15:38,004 --> 00:15:38,970 two, one. 438 00:15:38,972 --> 00:15:40,371 [crowd cheering] 439 00:15:40,373 --> 00:15:42,440 [Casey] I'm starting out with the sea 440 00:15:42,442 --> 00:15:44,242 by diving into this crab cake. 441 00:15:44,244 --> 00:15:45,944 - First bite! - [crowd cheering] 442 00:15:47,179 --> 00:15:48,880 [Casey] Right away, I can tell 443 00:15:48,882 --> 00:15:50,381 it's going to be trouble. 444 00:15:50,383 --> 00:15:52,750 That's the biggest crab cake I've ever seen. 445 00:15:52,752 --> 00:15:54,786 Like, how do they cook that? 446 00:15:54,788 --> 00:15:56,321 [Casey] I'm loading it up with lemon 447 00:15:56,323 --> 00:15:58,890 to balance that brininess. 448 00:15:58,892 --> 00:16:01,626 But the second bite's no better. 449 00:16:04,363 --> 00:16:07,231 At least, I won't have to pick at the bone. 450 00:16:07,233 --> 00:16:10,034 [crowd chanting] Casey, Casey, Casey. 451 00:16:11,971 --> 00:16:14,205 [Casey] The short ribs, rich and tender 452 00:16:14,207 --> 00:16:16,808 but it's just as daunting. 453 00:16:16,810 --> 00:16:18,443 I'll have to dig deep 454 00:16:18,445 --> 00:16:20,211 to down this duo. 455 00:16:20,213 --> 00:16:23,147 [crowd chanting] 456 00:16:28,053 --> 00:16:30,088 [Casey] I'm in Bethany beach, Delaware, 457 00:16:30,090 --> 00:16:34,192 taking on the Delmarva surf and turf challenge. 458 00:16:34,194 --> 00:16:37,762 If I can finish three and a half pounds of crab cake, 459 00:16:37,764 --> 00:16:40,198 short ribs and fries in 30 minutes, 460 00:16:40,200 --> 00:16:42,467 I get a t-shirt and bragging rights 461 00:16:42,469 --> 00:16:44,102 along the Bethany boardwalk. 462 00:16:44,104 --> 00:16:46,838 [crowd cheering] 463 00:16:46,840 --> 00:16:50,008 [Casey] Ten minutes down and I already feel the burn. 464 00:16:50,010 --> 00:16:53,177 This crab cake two pounds of trouble. 465 00:16:53,179 --> 00:16:55,380 That crab cake ain't got nothing on you. 466 00:16:55,382 --> 00:16:57,348 You got this man. You can do this. 467 00:16:57,350 --> 00:16:59,517 - Let's go. - [crowd cheering] 468 00:17:00,285 --> 00:17:01,252 [Casey] At this point 469 00:17:01,254 --> 00:17:03,321 I'm just breaking up that crab cake 470 00:17:03,323 --> 00:17:05,656 and hoping to stay afloat. 471 00:17:05,658 --> 00:17:07,458 - Whoo. - [crowd cheering] 472 00:17:09,428 --> 00:17:12,063 Hey, Casey, a customer wanted to buy you a glass of wine. 473 00:17:12,065 --> 00:17:13,197 [inaudible] 474 00:17:13,199 --> 00:17:14,966 I'll keep of on the side for you. 475 00:17:14,968 --> 00:17:17,001 It's an extra prize in addition to the t-shirt, okay. 476 00:17:17,003 --> 00:17:18,036 Is that actually wine? 477 00:17:18,038 --> 00:17:20,171 - Yeah. - [all laughing] 478 00:17:20,173 --> 00:17:21,205 It's just a glass. 479 00:17:21,207 --> 00:17:22,440 [laughing] 480 00:17:22,442 --> 00:17:24,375 We'll keep this on ice for you, okay? 481 00:17:24,377 --> 00:17:26,344 Thank you, mystery wine giver. 482 00:17:26,346 --> 00:17:27,812 Thank you so much. 483 00:17:27,814 --> 00:17:30,314 The stakes have been raised. 484 00:17:30,316 --> 00:17:33,051 So with the sea breeze at my back 485 00:17:33,053 --> 00:17:35,086 and the crowd cheering me on 486 00:17:35,088 --> 00:17:38,089 I summon the strength to push through. 487 00:17:39,324 --> 00:17:41,259 15 minutes on the clock. 488 00:17:41,261 --> 00:17:45,163 But I still got a mountain of meat on my plate. 489 00:17:45,165 --> 00:17:47,732 It feels like I'm swimming up stream. 490 00:17:47,734 --> 00:17:50,635 But where there's a will there's a wave. 491 00:17:50,637 --> 00:17:53,938 - Ride that wave, Casey! - [crowd cheering] 492 00:17:54,773 --> 00:17:56,207 [crowd chanting] Finish that crab cake. 493 00:17:58,177 --> 00:18:00,244 [Casey] The crab's almost gone. 494 00:18:01,413 --> 00:18:05,817 But I'm slipping into a crab cake coma. 495 00:18:05,819 --> 00:18:07,652 All right, Casey, you can do it, man. 496 00:18:07,654 --> 00:18:09,087 - You're almost done. - [crowd cheering] 497 00:18:13,625 --> 00:18:16,060 [Casey] I still have five minutes left 498 00:18:16,062 --> 00:18:18,996 but time's not the problem. 499 00:18:20,299 --> 00:18:22,433 At this point I'm just struggling 500 00:18:22,435 --> 00:18:24,068 to keep it all down. 501 00:18:24,803 --> 00:18:27,538 Just two more bites left. 502 00:18:34,480 --> 00:18:36,414 Casey, keep eating. You're almost there. 503 00:18:36,416 --> 00:18:38,583 You're almost done. Let's get it, yeah! 504 00:18:38,585 --> 00:18:40,451 [crowd cheering] 505 00:18:41,320 --> 00:18:42,553 [crowd chanting] One more bite. 506 00:18:51,630 --> 00:18:52,630 [crowd chanting] Last bite. 507 00:18:58,637 --> 00:19:01,139 [crowd cheering] 508 00:19:12,751 --> 00:19:13,885 Casey! 509 00:19:13,887 --> 00:19:16,387 You completed the Delmarva surf and turf challenge. 510 00:19:16,389 --> 00:19:17,855 - You get a t-shirt. - [Casey chuckles] 511 00:19:17,857 --> 00:19:20,024 and you get a nice glass of pinot grigio. 512 00:19:20,026 --> 00:19:22,226 - Whoo. - [crowd cheering] 513 00:19:23,962 --> 00:19:27,031 Proud to say, the battle, man vs. food, 514 00:19:27,232 --> 00:19:28,332 man won! 515 00:19:28,334 --> 00:19:30,201 [all cheering] 516 00:19:35,174 --> 00:19:36,607 [Eric] That is impressive. 517 00:19:36,609 --> 00:19:38,409 Thank you, Delaware beach. 518 00:19:38,411 --> 00:19:40,011 Thank you guys here 519 00:19:40,013 --> 00:19:41,412 at Heidaway at Delaware. 520 00:19:41,414 --> 00:19:42,914 Love you so much. 521 00:19:42,916 --> 00:19:44,015 Thanks for having us. 522 00:19:44,017 --> 00:19:44,916 I'm full. 523 00:19:44,918 --> 00:19:46,050 Here's to you. 524 00:19:46,052 --> 00:19:48,352 [all cheering] 525 00:19:56,662 --> 00:19:57,461 - Very nice. - Good year, 526 00:19:57,463 --> 00:19:59,063 - Good year. - Yeah. 527 00:19:59,065 --> 00:19:59,964 Very good year.