1
00:00:01,984 --> 00:00:03,827
♪♪♪

2
00:00:03,838 --> 00:00:06,788
For your Elimination Challenge,
we want a savory dish

3
00:00:06,865 --> 00:00:08,999
featuring fruit
right off the tree.

4
00:00:09,010 --> 00:00:11,844
There are no vegetables
in your pantry.

5
00:00:11,920 --> 00:00:14,129
Spin! Ha!

6
00:00:14,206 --> 00:00:16,015
These are amazing.
The color is beautiful.

7
00:00:16,091 --> 00:00:18,133
Ow! Son of a bitch.

8
00:00:18,210 --> 00:00:19,426
I got stung by a bee.

9
00:00:19,503 --> 00:00:21,595
- Come on, bro.
- [bee buzzing]

10
00:00:21,671 --> 00:00:23,972
I call it a "Ohiotto."

11
00:00:24,049 --> 00:00:27,642
This is too al dente
and it's mushy at the same time.

12
00:00:27,719 --> 00:00:29,811
This wind!
Shoot.

13
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- Was everyone's chicken raw?
- Yeah, yeah.

14
00:00:31,723 --> 00:00:33,482
- Everyone?
- Across the board. Whole table.

15
00:00:33,558 --> 00:00:34,816
What you got going on, Gabe?

16
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- Smoked plums.
- Ooh. Smells great.

17
00:00:37,872 --> 00:00:39,613
I wanna do this real quick,
guys. I'm sorry.

18
00:00:39,689 --> 00:00:40,873
[laughter]

19
00:00:40,949 --> 00:00:43,658
Gabe's masterful
when it comes to sauce-making.

20
00:00:43,735 --> 00:00:45,786
The winning chef today is...

21
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Gabe.

22
00:00:46,905 --> 00:00:48,714
Thank you guys so much.

23
00:00:48,791 --> 00:00:50,549
Nelson,
I didn't see your vision.

24
00:00:50,626 --> 00:00:53,168
I tried to stay
a little more classic.

25
00:00:53,245 --> 00:00:57,839
Kiki,
please pack your knives and go.

26
00:00:57,916 --> 00:01:00,509
<i> Eleven chefs remain to compete</i>

27
00:01:00,585 --> 00:01:02,677
<i> in the ultimate</i>
<i> culinary showdown.</i>

28
00:01:02,754 --> 00:01:03,970
At stake for the winner--

29
00:01:04,047 --> 00:01:06,065
<i> a feature</i>
<i> in</i> Food & Wine<i> magazine,</i>

30
00:01:06,141 --> 00:01:09,568
<i> an appearance at the</i>
Food & Wine<i> Classic in Aspen,</i>

31
00:01:09,645 --> 00:01:11,520
<i> a quarter of a million dollars,</i>

32
00:01:11,596 --> 00:01:13,230
<i> furnished by San Pellegrino</i>

33
00:01:13,240 --> 00:01:16,566
and the title of Top Chef.

34
00:01:16,577 --> 00:01:19,578
♪♪♪

35
00:01:22,825 --> 00:01:27,244
♪♪♪

36
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- To Kiki.
- To Kiki.

37
00:01:28,905 --> 00:01:30,130
Kiki.

38
00:01:31,950 --> 00:01:33,500
This is just the beginning.

39
00:01:33,577 --> 00:01:35,710
What Tom did say is
just be ready to be

40
00:01:35,787 --> 00:01:37,596
even more out
of your comfort zone.

41
00:01:37,673 --> 00:01:39,548
Chefs, these challenges
are set up to really push you

42
00:01:39,624 --> 00:01:41,216
into a place that is difficult.

43
00:01:41,293 --> 00:01:42,843
You have to embrace them.

44
00:01:42,919 --> 00:01:44,094
The only time you're gonna
get to cook

45
00:01:44,105 --> 00:01:45,720
whatever you want
is in the finale.

46
00:01:45,797 --> 00:01:47,097
That would've sucked
if you got sent home

47
00:01:47,108 --> 00:01:48,682
on not your cuisine,
you know what I mean?

48
00:01:48,758 --> 00:01:50,934
Yeah, [bleep]. Trying to do
somebody else's sh--.

49
00:01:50,945 --> 00:01:52,185
Yeah.

50
00:01:52,262 --> 00:01:55,063
I honestly was happy
with my dish, I really--

51
00:01:55,140 --> 00:01:57,858
but it's not enough
to get me to the top three.

52
00:01:57,934 --> 00:02:00,277
I am in a bad headspace.

53
00:02:00,287 --> 00:02:02,070
The middle people,
like myself,

54
00:02:02,147 --> 00:02:03,956
we're not, like, up to par.

55
00:02:04,032 --> 00:02:06,116
I've been in the middle
since I got here.

56
00:02:06,127 --> 00:02:09,128
I am doubting myself.
Maybe I'm too Mexican.

57
00:02:09,204 --> 00:02:11,630
Maybe I'm not toning it down
and giving those flavors

58
00:02:11,707 --> 00:02:13,966
that they're looking for.

59
00:02:14,042 --> 00:02:15,542
Avishar, you're gonna do
risotto next week?

60
00:02:15,619 --> 00:02:18,628
[laughter]

61
00:02:18,639 --> 00:02:19,713
Probably try
one more rice dish

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00:02:19,789 --> 00:02:21,098
before I get sent home.

63
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♪♪♪

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00:02:25,387 --> 00:02:27,137
Okay, kiddos.

65
00:02:27,148 --> 00:02:28,856
Let's do this.

66
00:02:30,133 --> 00:02:31,817
- Hello, hello.
- Hi.

67
00:02:31,894 --> 00:02:33,735
Hello.

68
00:02:35,990 --> 00:02:38,824
- What is going on here?
- City of Roses.

69
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It's beautiful.

70
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- Those are some fly pants.
- Thank you.

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00:02:42,738 --> 00:02:44,654
Please welcome back
your guest judge

72
00:02:44,665 --> 00:02:47,833
for this Quickfire Challenge,
Amar Santana.

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00:02:47,910 --> 00:02:50,836
Hi, chefs.
Thank you.

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00:02:50,913 --> 00:02:54,673
The people of Portland
love roses and so do I.

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About a half a million
rose bushes

76
00:02:57,252 --> 00:03:00,795
line 20 miles of streets
here in the city.

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Leading Portland
to officially adopting

78
00:03:02,424 --> 00:03:05,258
the nickname City of Roses
in 2003.

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And speaking of roses,

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Mother's Day
is right around the corner.

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♪♪♪

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Amar, I believe you have
a new mother in your house?

83
00:03:17,222 --> 00:03:18,688
I just had a little baby boy.

84
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It's the most beautiful love
that you could see.

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00:03:20,442 --> 00:03:22,651
It reminds me
when I was a little kid

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growing up with my mom.
She was the one that guided me

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the right direction
to be where I am today.

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00:03:26,398 --> 00:03:28,999
Do we have any mothers
in the room?

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00:03:30,235 --> 00:03:32,118
How old is your child
or children?

90
00:03:32,195 --> 00:03:33,828
Uh, Rene, my son, he's 12.

91
00:03:33,905 --> 00:03:35,881
- Going on 20.
- They grow fast.

92
00:03:35,958 --> 00:03:37,290
I'm gonna start crying,

93
00:03:37,367 --> 00:03:38,875
so I'm gonna stop you
right there.

94
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[laughter]

95
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For this Quickfire Challenge,

96
00:03:41,797 --> 00:03:44,631
we want you to create a dish
paying tribute

97
00:03:44,708 --> 00:03:46,383
to the mother figure
in your lives.

98
00:03:46,393 --> 00:03:50,303
Your dish must incorporate roses

99
00:03:50,380 --> 00:03:52,722
or rose-flavored ingredients.

100
00:03:52,733 --> 00:03:55,016
My girlfriend is Persian
and we do use

101
00:03:55,093 --> 00:03:56,735
a lot of rosewater in cooking.

102
00:03:56,812 --> 00:03:59,646
It could be a very
overpowering ingredient to use

103
00:03:59,723 --> 00:04:01,189
or it could be
very underwhelming

104
00:04:01,266 --> 00:04:02,741
if you don't use enough.

105
00:04:02,818 --> 00:04:04,243
You have access
to everything here,

106
00:04:04,319 --> 00:04:06,653
as well as everything
in the pantry.

107
00:04:06,730 --> 00:04:09,072
The winner
will receive immunity

108
00:04:09,083 --> 00:04:12,367
and an advantage
in the Elimination Challenge.

109
00:04:12,444 --> 00:04:13,702
Make your mommies proud.

110
00:04:13,778 --> 00:04:15,704
Your time starts now.

111
00:04:15,780 --> 00:04:16,830
Good luck.

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♪♪♪

113
00:04:19,760 --> 00:04:21,167
- Ow! Dude!
- Ow!

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00:04:21,244 --> 00:04:23,762
- Chill.
<i> - Vamonos, vamonos.</i>

115
00:04:23,839 --> 00:04:27,090
Cooking with rose,
it's challenging. [laughs]

116
00:04:27,101 --> 00:04:30,260
For me, I get
a really soapy flavor from it,

117
00:04:30,271 --> 00:04:32,437
so too much
is gonna be overpowering.

118
00:04:32,514 --> 00:04:35,932
I've got some rose tea,
white and rose petal.

119
00:04:35,943 --> 00:04:37,892
Not quite sure
how I'm gonna do everything yet.

120
00:04:37,969 --> 00:04:39,436
Aah!

121
00:04:39,446 --> 00:04:42,281
♪♪♪

122
00:04:42,357 --> 00:04:44,357
Mm-hmm. Mm-hmm.
Tastes like Mom's.

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00:04:44,434 --> 00:04:46,067
Byron,
what are you working on?

124
00:04:46,144 --> 00:04:48,028
Crab, curing in
a little bit of rose tea.

125
00:04:48,104 --> 00:04:49,863
- Sounds good.
- Something light and delicate,

126
00:04:49,939 --> 00:04:51,290
just like my mother.

127
00:04:51,366 --> 00:04:53,792
My mother
is the best woman in my life.

128
00:04:53,869 --> 00:04:55,869
She moved to the US
without knowing anyone,

129
00:04:55,945 --> 00:04:57,296
and that's pretty brave.

130
00:04:57,372 --> 00:04:58,797
She did it for the love
of her kids,

131
00:04:58,874 --> 00:05:00,915
so hopefully I'm able
to portray this

132
00:05:00,992 --> 00:05:02,301
through this dish.

133
00:05:02,377 --> 00:05:04,419
Roses can be
very perfumey-like,

134
00:05:04,496 --> 00:05:06,796
so the trick is working
with enough acidity,

135
00:05:06,807 --> 00:05:08,715
enough salinity in the dish.

136
00:05:08,792 --> 00:05:10,258
Twenty-three minutes.

137
00:05:10,335 --> 00:05:12,927
- Here's some rose sugar.
- Oh, this is rose sugar?

138
00:05:13,004 --> 00:05:14,721
- Yeah.
- Oh, sick.

139
00:05:14,798 --> 00:05:16,815
- This is--this is good stuff.
- What is that?

140
00:05:16,892 --> 00:05:18,808
My favorite rose hollandaise,
you know?

141
00:05:18,819 --> 00:05:21,102
- You're so fancy.
- Interesting fact--

142
00:05:21,179 --> 00:05:22,812
I hate rose, actually.

143
00:05:22,823 --> 00:05:24,439
I have banned rosewater
from my restaurant

144
00:05:24,516 --> 00:05:26,399
because anytime I smell it,
I just wanna throw up.

145
00:05:26,476 --> 00:05:30,403
I absolutely despise
the taste of roses.

146
00:05:30,480 --> 00:05:32,280
Rosey?
I think so.

147
00:05:32,357 --> 00:05:33,990
Holy mother of baby Jesus.

148
00:05:34,001 --> 00:05:35,191
What are you thinking
about, Maria?

149
00:05:35,193 --> 00:05:37,002
Every mom tries
to watch their weight.

150
00:05:37,079 --> 00:05:38,453
That's why
I'm cooking a salad.

151
00:05:38,530 --> 00:05:40,172
I'm gonna make shrimp.

152
00:05:40,248 --> 00:05:41,748
I'm allergic to shrimp.

153
00:05:41,825 --> 00:05:43,166
Oh, yeah.
Be careful, huh?

154
00:05:43,177 --> 00:05:45,293
My inspiration
for the dish is my son

155
00:05:45,370 --> 00:05:48,838
because my son has two mamas.

156
00:05:48,849 --> 00:05:51,183
When Rene was little,
he used to tell everybody

157
00:05:51,259 --> 00:05:53,301
that his mom
was the best chef ever.

158
00:05:53,378 --> 00:05:56,188
My son is the main reason
why I'm here.

159
00:05:56,264 --> 00:06:00,025
To prove him that Mom
started learning

160
00:06:00,102 --> 00:06:03,028
from a hotdog vendor
in the side of the street.

161
00:06:03,105 --> 00:06:05,030
And now I'm here at<i> Top Chef.</i>

162
00:06:05,107 --> 00:06:08,533
If you try, you will get there.

163
00:06:08,610 --> 00:06:10,035
Twenty minutes.

164
00:06:10,112 --> 00:06:12,153
There were no scallops,
so I have to go sweet.

165
00:06:12,230 --> 00:06:14,280
Yeah, I was--I was thinking
scallops, too.

166
00:06:14,357 --> 00:06:17,084
Yeah.
But I'm gonna do a fried donut.

167
00:06:18,903 --> 00:06:20,537
[bleep] it,
I'm making a salad.

168
00:06:20,547 --> 00:06:22,288
If you make an extra one,
I'd love to have it.

169
00:06:22,365 --> 00:06:24,165
If you see buttermilk,
let me know.

170
00:06:24,242 --> 00:06:27,168
I wanna get enough rose flavor
so you can taste it,

171
00:06:27,245 --> 00:06:32,382
so I'm incorporating dried rose
into my vinaigrette.

172
00:06:32,393 --> 00:06:35,510
There's no buttermilk,
so I have an option

173
00:06:35,587 --> 00:06:36,895
to use sour cream

174
00:06:36,972 --> 00:06:39,064
or I have the option
to use yogurt.

175
00:06:39,141 --> 00:06:41,349
This coconut and grilled
eggplant yogurt is awesome.

176
00:06:41,426 --> 00:06:43,143
The yogurt
was just a nice touch.

177
00:06:43,219 --> 00:06:45,812
- What's your purple sauce?
- Plums and, of course, yogurt.

178
00:06:45,889 --> 00:06:48,240
Sara, you have a thing
with yogurt.

179
00:06:48,316 --> 00:06:50,984
And I choose yogurt.
[laughs]

180
00:06:51,060 --> 00:06:54,487
- Here goes nothing.
- Yeah.

181
00:06:54,564 --> 00:06:57,240
♪♪♪

182
00:06:57,251 --> 00:06:59,909
So my sister just had
my little niece

183
00:06:59,920 --> 00:07:02,254
and all she wanted when she was
pregnant was raw fish.

184
00:07:02,330 --> 00:07:04,080
I'm kind of grumpy
about this challenge

185
00:07:04,091 --> 00:07:06,875
because I don't have
a good relationship with my mom.

186
00:07:06,951 --> 00:07:08,427
I'm gonna do
a little snapper crudo,

187
00:07:08,503 --> 00:07:10,262
cure it a little bit
in the rose salt.

188
00:07:10,338 --> 00:07:13,089
But I can definitely find
somewhere else

189
00:07:13,100 --> 00:07:15,008
that I can get inspiration from.

190
00:07:15,084 --> 00:07:18,270
My sisters have always been,
like, my biggest supporters.

191
00:07:18,346 --> 00:07:20,939
♪ Smells like roses ♪

192
00:07:21,942 --> 00:07:23,358
[speaking Spanish]

193
00:07:25,428 --> 00:07:26,436
To be honest, no.

194
00:07:26,447 --> 00:07:29,105
[speaking Spanish]

195
00:07:29,116 --> 00:07:30,565
That sh--
is hard to cook with.

196
00:07:30,642 --> 00:07:31,566
You need me to taste something,
let me know.

197
00:07:31,643 --> 00:07:33,118
Thank you.

198
00:07:33,195 --> 00:07:34,611
Gabe, can I have a splash
of your rose water?

199
00:07:34,621 --> 00:07:37,030
- [speaks Spanish]
-<i> Con permiso.</i>

200
00:07:37,106 --> 00:07:39,282
♪♪♪

201
00:07:39,293 --> 00:07:40,533
Yowch. [bleep]

202
00:07:40,610 --> 00:07:42,961
My mom's gonna
really not like that.

203
00:07:43,038 --> 00:07:45,130
♪♪♪

204
00:07:45,207 --> 00:07:47,040
Hey, Chris. Your mom used
to make something like that?

205
00:07:47,116 --> 00:07:49,459
Whoo. This is, uh,
a dish called labouyi.

206
00:07:49,470 --> 00:07:52,471
It's like a traditional porridge
that's served in Haiti,

207
00:07:52,547 --> 00:07:53,972
so it's definitely
bringing back memories

208
00:07:54,049 --> 00:07:56,466
of asking Mom
to make it after dinner.

209
00:07:56,477 --> 00:07:58,551
I'm cooking down
the cornmeal with milk,

210
00:07:58,628 --> 00:08:00,312
rose sugar, rose water.

211
00:08:00,388 --> 00:08:02,138
Being on the bottom
of the Pan-African challenge

212
00:08:02,149 --> 00:08:03,556
was truly a wake-up call.

213
00:08:03,633 --> 00:08:06,485
Cooking Haitian food again
is definitely a risk for me.

214
00:08:06,561 --> 00:08:08,153
Why do I do this to myself?

215
00:08:08,230 --> 00:08:11,064
Fifteen minutes, chefs.

216
00:08:11,140 --> 00:08:13,107
Nelson, talk to me, goose.

217
00:08:13,184 --> 00:08:14,326
Doing rice and beans.

218
00:08:14,402 --> 00:08:15,652
The inspiration of mine
is my mom.

219
00:08:15,662 --> 00:08:17,237
It's a tribute to her.

220
00:08:17,313 --> 00:08:18,663
Going super Dominican
on this one.

221
00:08:18,740 --> 00:08:20,499
Atta boy.

222
00:08:20,575 --> 00:08:22,000
What kind of roses
are you using?

223
00:08:22,077 --> 00:08:25,119
- White petal and rose.
- Nice.

224
00:08:25,196 --> 00:08:28,340
I am doing a rose-cured
and smoked turbot

225
00:08:28,416 --> 00:08:30,675
with rosewater aguachile.

226
00:08:30,752 --> 00:08:32,168
Do you cook with roses a lot?

227
00:08:32,179 --> 00:08:34,128
Uh, not often, chef.
Do you?

228
00:08:34,205 --> 00:08:36,130
- Nope.
- [laughter]

229
00:08:36,207 --> 00:08:37,349
Five minutes.

230
00:08:37,425 --> 00:08:40,176
♪♪♪

231
00:08:40,187 --> 00:08:43,012
I feel like the pistachio
is overpowering.

232
00:08:43,023 --> 00:08:44,356
- Do you have rose salt?
- Yeah.

233
00:08:44,432 --> 00:08:45,515
- Can I have borrow that?
- Yeah.

234
00:08:45,526 --> 00:08:48,026
I put a little bit extra rose in

235
00:08:48,103 --> 00:08:49,519
at the last minute.

236
00:08:49,530 --> 00:08:53,022
It's not exactly how I want it,
but it really

237
00:08:53,033 --> 00:08:55,358
is just too late
to do anything else.

238
00:08:55,369 --> 00:08:57,110
You know when you can't
taste something anymore?

239
00:08:57,186 --> 00:08:58,695
Hey, 1999 called.
They want their plating back.

240
00:08:58,705 --> 00:09:00,280
[laughs]

241
00:09:00,356 --> 00:09:01,373
Not gonna get this
on the plate.

242
00:09:01,449 --> 00:09:04,200
This is gonna be ----ed up.

243
00:09:04,211 --> 00:09:06,536
- One minute.
- [groans]

244
00:09:06,547 --> 00:09:08,621
I'm not happy at all
with the plate.

245
00:09:08,698 --> 00:09:10,999
I don't know why I chose shrimp.

246
00:09:11,075 --> 00:09:15,169
Everything makes sense,
but it's not a Maria dish.

247
00:09:15,246 --> 00:09:17,714
Three, two, one.

248
00:09:17,724 --> 00:09:19,391
Time's up, hands up.

249
00:09:19,467 --> 00:09:22,343
- Utensils down.
- Sweaty-fives.

250
00:09:22,420 --> 00:09:23,970
It's so beautiful,
like you, dude.

251
00:09:24,047 --> 00:09:26,398
[laughter]

252
00:09:33,723 --> 00:09:35,565
Chris, please come up.

253
00:09:35,576 --> 00:09:37,525
- Whoo. Hello.
- [laughs]

254
00:09:37,602 --> 00:09:41,321
[laughter]

255
00:09:41,397 --> 00:09:42,572
Nicely done.

256
00:09:42,583 --> 00:09:44,157
Thank you.

257
00:09:44,233 --> 00:09:45,408
- Trouble when you get home.
- Kiss-ass.

258
00:09:45,419 --> 00:09:47,493
[laughter]

259
00:09:47,570 --> 00:09:49,829
So this is a dish
called labouyi mayi.

260
00:09:49,906 --> 00:09:51,497
It's a cornmeal porridge

261
00:09:51,574 --> 00:09:53,666
with advieh
candied pistachios.

262
00:09:53,743 --> 00:09:55,418
We have something
similar like this

263
00:09:55,429 --> 00:09:57,086
in the Dominican Republic
without the rosewater.

264
00:09:57,097 --> 00:09:58,430
- That was good.
- Thank you, Chris.

265
00:09:58,506 --> 00:09:59,380
Thank you.

266
00:09:59,457 --> 00:10:01,266
- Hi.
- Hi.

267
00:10:01,343 --> 00:10:05,511
I have a crab salad with rose
and pistachio agua dulce.

268
00:10:05,588 --> 00:10:08,181
My mother gave up her career
to come to the US

269
00:10:08,257 --> 00:10:09,849
from Costa Rica,
so I just wanted to make

270
00:10:09,926 --> 00:10:12,852
something fresh
because of the fresh start.

271
00:10:12,929 --> 00:10:16,105
- Thank you.
- [chuckles]

272
00:10:16,116 --> 00:10:17,782
That's my mama's imperial rolls.

273
00:10:17,859 --> 00:10:20,735
I used rose salt and rose sugar.
So I did pork,

274
00:10:20,812 --> 00:10:22,621
shrimp, mushrooms, and...
[imitates whirring]

275
00:10:22,697 --> 00:10:25,790
- [laughs]
- Deep fried it.

276
00:10:25,867 --> 00:10:27,867
Ooh, this has got a kick to it,
nice kick.

277
00:10:27,944 --> 00:10:30,787
Mama liked to kicked my ass too,
so, that's for you, Mama.

278
00:10:30,797 --> 00:10:33,548
[laughter]

279
00:10:37,495 --> 00:10:38,637
Thank you.

280
00:10:38,713 --> 00:10:40,254
My mom wants to keep fit.

281
00:10:40,331 --> 00:10:41,640
I don't blame her.

282
00:10:41,716 --> 00:10:45,385
So, I made a fancy salad
with a rose vinaigrette,

283
00:10:45,461 --> 00:10:47,220
pistachio rose crumble.

284
00:10:47,296 --> 00:10:50,148
Usually, I use buttermilk,
but I had to use yogurt.

285
00:10:50,225 --> 00:10:52,725
I'm not trying to use yogurt
every day of my life.

286
00:10:52,802 --> 00:10:54,435
Oh, yeah.
Here's the yogurt.

287
00:10:54,512 --> 00:10:57,656
- [laughter]
- Thank you, Sara.

288
00:10:57,732 --> 00:10:58,898
I prepared the brunch
that my mom

289
00:10:58,975 --> 00:11:00,441
would eat for Mother's Day.

290
00:11:00,518 --> 00:11:01,609
So fish, hollandaise,
and asparagus.

291
00:11:01,686 --> 00:11:02,568
No matter what
the restaurant has,

292
00:11:02,645 --> 00:11:03,653
she will always order that,

293
00:11:03,664 --> 00:11:05,238
and this is that infused
with rose.

294
00:11:05,314 --> 00:11:07,374
Really interesting.
Thank you.

295
00:11:08,669 --> 00:11:10,669
So beautiful and elegant.

296
00:11:10,745 --> 00:11:15,415
I made a lightly cured snapper
with hibiscus rose juice

297
00:11:15,491 --> 00:11:17,333
and some rose pickles.

298
00:11:17,344 --> 00:11:19,127
Everything worked out
perfectly here.

299
00:11:19,203 --> 00:11:20,628
Thank you.

300
00:11:20,705 --> 00:11:22,514
<i> Hola, hola.</i>

301
00:11:22,590 --> 00:11:26,851
I made arugula salad
with a rose vinaigrette

302
00:11:26,928 --> 00:11:29,762
and crusted shrimp,
and a little bit of papaya.

303
00:11:29,839 --> 00:11:31,431
Did you do anything
to that papaya?

304
00:11:31,507 --> 00:11:33,692
I just put a little bit
of rose sugar.

305
00:11:33,768 --> 00:11:35,360
Thank you.

306
00:11:38,347 --> 00:11:39,439
Wow.

307
00:11:39,515 --> 00:11:40,940
Well, I call this
a "puerco criollo"

308
00:11:41,017 --> 00:11:42,775
with sweet plantains, avocado,

309
00:11:42,852 --> 00:11:45,319
and butterfly pea flower
in the beans.

310
00:11:45,396 --> 00:11:47,539
Dominican mom,
this is what she asked

311
00:11:47,615 --> 00:11:49,282
for me to cook
when I go see her.

312
00:11:49,358 --> 00:11:50,700
- Any rose?
- Only in the beans.

313
00:11:50,711 --> 00:11:51,710
- Only in the beans?
- Yeah.

314
00:11:51,786 --> 00:11:53,128
Thank you, Nelson.

315
00:11:55,239 --> 00:11:56,456
Ooh.

316
00:11:56,532 --> 00:11:58,332
So I made a rose mochi ball
with rose syrup

317
00:11:58,409 --> 00:12:01,627
and rosewater
yuzu fruits on top.

318
00:12:01,704 --> 00:12:03,263
Very delicate.

319
00:12:04,891 --> 00:12:07,550
This is inspired by my mother.
She loves peaches and cream.

320
00:12:07,561 --> 00:12:09,227
It is a fennel
and rose fritter

321
00:12:09,304 --> 00:12:12,305
with macerated peaches
and rose cream.

322
00:12:12,381 --> 00:12:14,899
I like that the peaches
are a little firm.

323
00:12:14,976 --> 00:12:16,559
- Yes.
- Gives it a nice texture.

324
00:12:16,570 --> 00:12:18,194
- Thank you.
- Thank you.

325
00:12:19,555 --> 00:12:21,406
- Really embraced the challenge.
- Wow.

326
00:12:21,483 --> 00:12:22,648
This is beautiful.

327
00:12:22,725 --> 00:12:26,319
I prepared a rose of turbot
cured in rose

328
00:12:26,395 --> 00:12:27,987
and also smoked in rosebuds.

329
00:12:28,064 --> 00:12:30,406
My mother, uh,
I don't see her as often

330
00:12:30,417 --> 00:12:31,583
as I would like to anymore,

331
00:12:31,659 --> 00:12:33,201
and one of the last times
I spoke to her,

332
00:12:33,277 --> 00:12:36,204
she told me she was craving,
uh, ceviche from Campeche.

333
00:12:36,280 --> 00:12:37,672
Thank you.

334
00:12:40,260 --> 00:12:43,336
It's clear you love your
mother figures in your lives.

335
00:12:43,412 --> 00:12:46,714
I was actually really happy
to see so many savory dishes.

336
00:12:46,791 --> 00:12:48,257
But there were a few dishes

337
00:12:48,268 --> 00:12:51,010
that weren't
as successful today.

338
00:12:51,087 --> 00:12:53,346
One of those dishes,
unfortunately, is Maria.

339
00:12:53,422 --> 00:12:55,681
The shrimp was kind of dry,
and the salad

340
00:12:55,758 --> 00:12:56,849
was heavy,
heavily dressed.

341
00:12:56,926 --> 00:12:58,893
I love the idea of your salad,

342
00:12:58,970 --> 00:13:00,603
but it just
didn't come together.

343
00:13:00,614 --> 00:13:01,780
Next is Sara.

344
00:13:01,856 --> 00:13:03,689
Your salad
had a lot of rosewater

345
00:13:03,766 --> 00:13:05,775
and it kind of took over
the taste in my mouth.

346
00:13:05,786 --> 00:13:08,453
And Nelson, even though
it was a rose challenge,

347
00:13:08,530 --> 00:13:10,530
the beans didn't have enough,
uh, rose flavor to it.

348
00:13:10,606 --> 00:13:14,283
- Got you.
- And now, for some good news.

349
00:13:14,294 --> 00:13:15,952
Byron.
I like the use of rose,

350
00:13:15,962 --> 00:13:17,620
that you used it
on the pickles,

351
00:13:17,631 --> 00:13:20,581
on the salad, and the pistachio
was a great combination.

352
00:13:20,658 --> 00:13:21,582
- Thank you.
- Good job.

353
00:13:21,659 --> 00:13:22,950
Chris, I didn't know

354
00:13:23,028 --> 00:13:24,803
you were gonna cook
the cornmeal in 30 minutes.

355
00:13:24,879 --> 00:13:26,712
You pulled it off very nicely.

356
00:13:26,789 --> 00:13:28,631
The crunch of the pistachio,
the creaminess,

357
00:13:28,642 --> 00:13:30,383
perfect amount of rose,
well done.

358
00:13:30,459 --> 00:13:31,968
- Thank you.
- Gabe,

359
00:13:31,978 --> 00:13:34,646
perfectly balanced,
nice flavor of rose.

360
00:13:34,722 --> 00:13:36,981
- Really, really amazing dish.
- Thank you.

361
00:13:37,058 --> 00:13:39,433
Amar, who had
our favorite dish of the day?

362
00:13:39,510 --> 00:13:42,061
The chef that gave us
the most composed dish

363
00:13:42,138 --> 00:13:44,397
with the right
amount of rose is...

364
00:13:44,473 --> 00:13:46,899
♪♪♪

365
00:13:46,976 --> 00:13:48,317
Chris.

366
00:13:48,328 --> 00:13:49,652
You're on a roll.

367
00:13:49,663 --> 00:13:53,072
- [laughs]
- [applause]

368
00:13:53,149 --> 00:13:54,574
Congratulations.

369
00:13:54,650 --> 00:13:56,784
You just won yourself immunity

370
00:13:56,861 --> 00:13:59,912
and an advantage
in the next elimination.

371
00:13:59,989 --> 00:14:02,623
It feels great to be
on a winning streak.

372
00:14:02,700 --> 00:14:04,342
My mom would be super proud
of the dish that I made today.

373
00:14:04,419 --> 00:14:05,960
I stayed true to the heritage

374
00:14:06,037 --> 00:14:08,504
and it's something
that she would create for us.

375
00:14:08,515 --> 00:14:09,505
- Thank you, guys.
- Thank you very much.

376
00:14:09,516 --> 00:14:10,682
Thank you.

377
00:14:11,685 --> 00:14:14,853
Chefs,
please welcome Richard Blais.

378
00:14:16,598 --> 00:14:17,814
Chefs.

379
00:14:20,026 --> 00:14:21,475
Smells like Grandma's purse
out here.

380
00:14:21,552 --> 00:14:23,352
What's been going on?

381
00:14:23,363 --> 00:14:24,678
It does, a little.

382
00:14:24,756 --> 00:14:27,106
I'm ready to go from the roses
to the front row.

383
00:14:27,183 --> 00:14:29,993
Perhaps dinner and a movie?

384
00:14:31,062 --> 00:14:35,823
♪♪♪

385
00:14:35,900 --> 00:14:39,544
A slice of Americana
that has seen a resurgence

386
00:14:39,621 --> 00:14:43,882
this year is the classic
drive-in movie theater.

387
00:14:43,958 --> 00:14:46,042
For today's
Elimination Challenge,

388
00:14:46,052 --> 00:14:48,628
we're turning
the Portland Expo

389
00:14:48,704 --> 00:14:51,431
into a pop-up drive-in theater.

390
00:14:53,042 --> 00:14:55,393
It's up to you to feed

391
00:14:55,470 --> 00:14:58,679
50 cars
of Portland movie buffs

392
00:14:58,756 --> 00:15:02,567
who will be watching it all
go down on the big screen.

393
00:15:02,644 --> 00:15:04,352
[laughs]

394
00:15:04,428 --> 00:15:06,854
Now chefs, listen,
your dishes need to be eaten

395
00:15:06,931 --> 00:15:09,565
comfortably inside of a car.

396
00:15:09,576 --> 00:15:11,901
Yeah, don't give me anything
messy and dripping

397
00:15:11,912 --> 00:15:14,362
because we'll be
arriving in style

398
00:15:14,438 --> 00:15:17,907
in our BMW X6 Ms.

399
00:15:17,918 --> 00:15:20,660
Okay, chefs.
This is a team challenge.

400
00:15:20,736 --> 00:15:22,870
- [whistles]
- So let's draw knives.

401
00:15:22,947 --> 00:15:26,090
But Chris, you don't pick,
because you have immunity.

402
00:15:26,167 --> 00:15:29,093
Everyone, please come up
and draw a knife.

403
00:15:30,931 --> 00:15:33,932
Ones over here, twos over here.

404
00:15:35,793 --> 00:15:38,019
I'm excited by these teams.

405
00:15:39,588 --> 00:15:40,939
I do like team challenges

406
00:15:41,015 --> 00:15:42,848
and I don't like
team challenges.

407
00:15:42,925 --> 00:15:46,018
If anybody's a little bit
more stronger-minded,

408
00:15:46,095 --> 00:15:47,853
it's gonna be hard.
I just know,

409
00:15:47,930 --> 00:15:50,022
like, Gabriel rubs people
the wrong way.

410
00:15:50,099 --> 00:15:51,941
[laughs]

411
00:15:51,952 --> 00:15:53,868
I can just tell you the truth.

412
00:15:55,771 --> 00:15:58,531
In the true spirit
of the cinema,

413
00:15:58,607 --> 00:16:03,035
the menu will be inspired
by different film genres.

414
00:16:03,112 --> 00:16:05,129
Ready to see what's playing?

415
00:16:05,206 --> 00:16:07,081
♪♪♪

416
00:16:07,158 --> 00:16:10,543
[laughter]

417
00:16:10,619 --> 00:16:14,213
Your team must have one player
make each dish

418
00:16:14,290 --> 00:16:15,715
in the order that you see them.

419
00:16:15,791 --> 00:16:17,976
You'll go
in a head-to-head battle.

420
00:16:18,052 --> 00:16:20,553
Whoever wins the round
gets a point.

421
00:16:20,629 --> 00:16:22,722
And if there's a 3-3 tie,

422
00:16:22,798 --> 00:16:24,807
the best dish all around

423
00:16:24,818 --> 00:16:27,151
will secure the win
for the team.

424
00:16:27,228 --> 00:16:30,822
Pick the movie theme
and cook something?

425
00:16:30,898 --> 00:16:32,991
Why do you always gotta make it
really complicated?

426
00:16:33,067 --> 00:16:34,650
Just let us cook food.

427
00:16:34,661 --> 00:16:37,161
So Chris, as the winner
of today's Quickfire,

428
00:16:37,238 --> 00:16:40,823
you get to choose
which team you'd like to join.

429
00:16:40,834 --> 00:16:43,159
Tough spot.
Tough spot, Chris.

430
00:16:43,169 --> 00:16:46,579
[laughter]

431
00:16:46,655 --> 00:16:48,497
- I'm going over there.
- Didn't even think about it.

432
00:16:48,508 --> 00:16:50,174
- Join your team.
- Yes.

433
00:16:50,251 --> 00:16:51,584
There we go.
What's up, man?

434
00:16:51,660 --> 00:16:53,169
Why did you choose this team?

435
00:16:53,179 --> 00:16:54,679
I've messed around
with Shota a little bit

436
00:16:54,756 --> 00:16:56,072
and I'm inspired
by the food that he does

437
00:16:56,074 --> 00:16:57,965
and I wanna get to experience
working with the--

438
00:16:58,042 --> 00:16:59,851
these other three that
I haven't had the chance to yet.

439
00:16:59,927 --> 00:17:02,762
As a team,
you'll have $2,500

440
00:17:02,838 --> 00:17:06,474
and 45 minutes to shop
from Whole Foods Market.

441
00:17:06,550 --> 00:17:10,603
Good luck, chefs.
We'll see you at the drive-in.

442
00:17:10,679 --> 00:17:12,772
I think we're gotta do, like,
stuff on sticks,

443
00:17:12,848 --> 00:17:14,940
finger-friendly,
like, sandwiches.

444
00:17:15,017 --> 00:17:17,193
- I could take comedy.
- Drama.

445
00:17:17,203 --> 00:17:19,612
- I could take action.
- I'll take horror then.

446
00:17:19,688 --> 00:17:21,781
- I can do sci-fi.
- So we all work on romance?

447
00:17:21,857 --> 00:17:23,199
- Yes.
- Okay.

448
00:17:23,209 --> 00:17:24,542
So I'm thinking for comedy,
I could do

449
00:17:24,619 --> 00:17:25,868
a Korean style fried chicken.

450
00:17:25,879 --> 00:17:27,545
Yeah, that could be comedy
because we can

451
00:17:27,622 --> 00:17:29,038
call it KFC chicken.

452
00:17:29,049 --> 00:17:31,123
Korean fried chicken.
Okay.

453
00:17:31,200 --> 00:17:33,876
For horror, I'm gonna basically
gonna do like seafood cocktail.

454
00:17:33,887 --> 00:17:35,294
It'll look bloody.
It'll look gory.

455
00:17:35,371 --> 00:17:38,214
I was thinking, on the action,
like Sonoran hotdogs,

456
00:17:38,224 --> 00:17:40,132
With the bread,
it takes action to eat it.

457
00:17:40,209 --> 00:17:42,968
How confident are you
in executing 65 sausages?

458
00:17:43,045 --> 00:17:44,678
I can make them, no problem.

459
00:17:44,755 --> 00:17:47,306
Maria is on beast mode
right now.

460
00:17:47,383 --> 00:17:51,944
It sounds amazing.
But it is a big dare to take on.

461
00:17:56,100 --> 00:17:58,818
I wanna do horror,
if you guys are okay with that.

462
00:17:58,894 --> 00:18:01,153
So I'm wanna do, like,
a red cheese bechamel inside

463
00:18:01,230 --> 00:18:03,155
of a corndog
that's black on the outside.

464
00:18:03,232 --> 00:18:05,991
I think horror
is a little bit easier

465
00:18:06,068 --> 00:18:07,827
because I think of Halloween.

466
00:18:07,903 --> 00:18:08,994
You can make it
a little gimmicky.

467
00:18:09,071 --> 00:18:10,996
For romance,
we could do a milkshake.

468
00:18:11,073 --> 00:18:12,998
Are you worried about
not having huge containers

469
00:18:13,075 --> 00:18:14,250
to make a lot of ice cream?

470
00:18:14,260 --> 00:18:16,544
Not really,
'cause it's a milkshake.

471
00:18:16,620 --> 00:18:18,262
Like, what should be
in our sci-fi?

472
00:18:18,339 --> 00:18:21,006
Could be something like a--
the shape of a--like a disc.

473
00:18:21,083 --> 00:18:23,676
- Or like a UFO?
- Yeah. I can do a mean pupusa.

474
00:18:23,752 --> 00:18:24,885
- That would be actually sick.
- Let me go that route.

475
00:18:24,962 --> 00:18:26,104
- Yeah.
- I'll do it.

476
00:18:26,180 --> 00:18:28,106
So we need something action,
something drama.

477
00:18:28,182 --> 00:18:29,682
What's a dramatic food?

478
00:18:29,758 --> 00:18:30,850
Like, I don't even know.

479
00:18:30,926 --> 00:18:32,852
Maybe the dramatic
could be ribs.

480
00:18:32,928 --> 00:18:35,729
Even spicy, too.
Just dramatic, you know.

481
00:18:35,806 --> 00:18:37,281
Exactly.

482
00:18:37,358 --> 00:18:40,359
For sci-fi, I was thinking
of astronaut s'mores

483
00:18:40,436 --> 00:18:42,278
but it's gonna be
burnt marshmallow ice cream,

484
00:18:42,288 --> 00:18:44,196
- so instead of hot, it's cold.
- Dawn, what do you got?

485
00:18:44,273 --> 00:18:47,074
I'm gonna probably do
a juxtaposition of popcorns.

486
00:18:47,151 --> 00:18:48,909
One's gonna be
like really meaty

487
00:18:48,986 --> 00:18:50,870
and then one is gonna be
more playful.

488
00:18:50,946 --> 00:18:52,371
And then the last one
is romance.

489
00:18:52,448 --> 00:18:53,798
Here's what we'll do.

490
00:18:53,875 --> 00:18:56,801
Romance--churro filled
with chicken liver mousse

491
00:18:56,878 --> 00:18:59,044
and then on the side,
a strawberry compote.

492
00:18:59,121 --> 00:19:03,215
Churros, I've never eaten
with chicken liver

493
00:19:03,292 --> 00:19:05,593
but just because Maria
doesn't like it

494
00:19:05,669 --> 00:19:07,645
doesn't mean
that Padma and Tom

495
00:19:07,722 --> 00:19:09,814
and all those people
are not gonna like it.

496
00:19:09,891 --> 00:19:11,807
This will have to be
a team effort between all of us.

497
00:19:11,818 --> 00:19:12,984
Okay.

498
00:19:13,060 --> 00:19:14,310
You're gonna do comedy?

499
00:19:14,320 --> 00:19:15,820
I wanna do the White Castle.

500
00:19:15,897 --> 00:19:17,646
The White Castle
is pretty funny.

501
00:19:17,657 --> 00:19:19,273
Yeah.

502
00:19:19,350 --> 00:19:21,817
Yeah, it's gotta be like funny,

503
00:19:21,828 --> 00:19:23,110
you laugh about it a lot
and it's itchin',

504
00:19:23,187 --> 00:19:24,653
like when
you're eating it or...

505
00:19:24,664 --> 00:19:26,822
Let's just--let's come up
with something

506
00:19:26,833 --> 00:19:29,167
- and I'll just make it.
- I like chicken wing,

507
00:19:29,243 --> 00:19:31,744
chicken bone, the funny bone,
like the funny bone.

508
00:19:31,820 --> 00:19:34,079
Yeah. I can do a Vietnamese
sticky fish sauce wings.

509
00:19:34,156 --> 00:19:35,956
I just didn't wanna do
another chicken wing

510
00:19:36,033 --> 00:19:38,009
because I had done it
on another challenge

511
00:19:38,085 --> 00:19:40,294
but I just wanted to make it
easier for the group

512
00:19:40,371 --> 00:19:41,670
because the time's running out.

513
00:19:41,681 --> 00:19:43,014
- What's an action?
- Action.

514
00:19:43,090 --> 00:19:44,682
How about like
a dipping action?

515
00:19:44,759 --> 00:19:46,008
- 'Cause that's action, right?
- Yeah.

516
00:19:46,019 --> 00:19:47,760
Should I just do
the cauliflower croquette?

517
00:19:47,836 --> 00:19:49,687
They'll be hot, they'll be
delicious, they're crispy.

518
00:19:49,764 --> 00:19:53,641
Gabriel's dish,
the connection to the genre

519
00:19:53,717 --> 00:19:56,360
I feel like is really trying
to, like, pull at straws.

520
00:19:56,437 --> 00:19:58,779
Crowd pleaser for sure.

521
00:20:12,045 --> 00:20:13,836
<i> [line ringing]</i>

522
00:20:22,913 --> 00:20:24,847
I am having a hard time.

523
00:20:28,085 --> 00:20:31,303
I've never doubted myself
so much in my life.

524
00:20:31,380 --> 00:20:35,733
[speaking Spanish]

525
00:20:39,930 --> 00:20:43,732
I came here to show
that female Mexican chefs,

526
00:20:43,743 --> 00:20:45,401
we're badasses.

527
00:20:45,411 --> 00:20:48,362
But I never thought I was
gonna be here at<i> Top Chef</i>

528
00:20:48,439 --> 00:20:50,322
in the middle of a pandemic...

529
00:20:50,399 --> 00:20:52,124
I miss you guys so much.

530
00:20:54,278 --> 00:20:56,036
...like, doubting
every single second

531
00:20:56,113 --> 00:20:57,463
that I left my wife and son.

532
00:21:01,452 --> 00:21:03,210
I can see they miss me, too

533
00:21:03,287 --> 00:21:05,137
but they're, like,
rooting for me.

534
00:21:06,457 --> 00:21:08,424
So I take that as
"Okay, Maria,

535
00:21:08,434 --> 00:21:10,175
"get your head out of your ass

536
00:21:10,252 --> 00:21:11,552
and do what you came here
to do."

537
00:21:11,628 --> 00:21:13,104
[speaks Spanish]

538
00:21:15,299 --> 00:21:17,441
♪♪♪

539
00:21:17,518 --> 00:21:18,985
Let's go, let's go.

540
00:21:20,855 --> 00:21:23,406
All right, boys and girls,
let's get it on.

541
00:21:24,933 --> 00:21:26,275
Shota, your stuff's
middle cooler.

542
00:21:26,286 --> 00:21:27,943
- Heard. Thank you.
- I got it, I got it.

543
00:21:27,954 --> 00:21:29,069
- Fast, fast, fast.
- I'm backwards, though.

544
00:21:29,146 --> 00:21:30,529
Okay. Go.

545
00:21:30,606 --> 00:21:32,114
The difficulty
with this challenge

546
00:21:32,125 --> 00:21:35,242
is to create a dish
based on a genre.

547
00:21:35,319 --> 00:21:37,077
My genre is drama,

548
00:21:37,154 --> 00:21:39,788
which leaves a lot of room
for interpretation.

549
00:21:39,799 --> 00:21:43,417
I am about to get my butter down
for the popcorn.

550
00:21:43,494 --> 00:21:47,087
A duo of popcorn is
a risky dish

551
00:21:47,164 --> 00:21:49,381
but this popcorn will invoke
all the emotions.

552
00:21:49,458 --> 00:21:51,809
It will be rich, crispy, sweet,

553
00:21:51,886 --> 00:21:53,811
and spicy at the same time.

554
00:21:53,888 --> 00:21:55,429
That's what drama is about.

555
00:21:55,506 --> 00:21:57,148
Who's got drama over there?

556
00:21:57,224 --> 00:21:58,599
- Drama king over here.
- Oh.

557
00:21:58,675 --> 00:22:00,893
- Oh, you drama king?
- Oh, you know it.

558
00:22:00,969 --> 00:22:03,103
My queen in this case
will trump your king.

559
00:22:03,180 --> 00:22:04,488
[laughs]

560
00:22:04,565 --> 00:22:06,148
Chris is making ribs.

561
00:22:06,159 --> 00:22:08,159
I think ribs are messy
and you kind of

562
00:22:08,235 --> 00:22:09,568
don't wanna eat them in a car.

563
00:22:09,645 --> 00:22:11,111
Chris, how close are you
on those ribs?

564
00:22:11,188 --> 00:22:12,496
Good, man. I'm getting
the rub on and then

565
00:22:12,573 --> 00:22:14,156
I'm wrapping 'em up nice.
I'm gonna slow cook 'em

566
00:22:14,167 --> 00:22:15,499
and then I'm making
a harissa glaze.

567
00:22:15,576 --> 00:22:17,409
Make sure you taste
those shallots

568
00:22:17,486 --> 00:22:19,912
- and none of them taste bitter.
- Yeah, I already did, man.

569
00:22:19,988 --> 00:22:22,581
Gabriel really wants
to be the leader.

570
00:22:22,658 --> 00:22:24,166
Are you gonna cook
the peppers or...

571
00:22:24,177 --> 00:22:26,293
Yeah. I got to get
the skin off the peppers.

572
00:22:26,370 --> 00:22:27,345
But then we can cut 'em outside,
you know.

573
00:22:27,421 --> 00:22:28,921
- Yeah.
- We have to.

574
00:22:28,997 --> 00:22:30,839
If that's the role
he wants to take,

575
00:22:30,850 --> 00:22:33,133
I'm happy to let him take it.

576
00:22:33,210 --> 00:22:34,968
But ultimately,

577
00:22:35,045 --> 00:22:36,845
I'm gonna make the dish
I wanna make.

578
00:22:36,856 --> 00:22:38,305
- How are you doing, Sara?
- Great.

579
00:22:38,382 --> 00:22:40,140
Gonna make a milkshake so,

580
00:22:40,217 --> 00:22:43,310
I'm working
on some ice cream base.

581
00:22:43,387 --> 00:22:46,146
- Who's got romance over there?
- All of us.

582
00:22:46,223 --> 00:22:48,482
Because we're romantic
like that.

583
00:22:48,559 --> 00:22:49,858
We're the underdog team.

584
00:22:49,869 --> 00:22:51,202
Ah, the [bleep].

585
00:22:51,278 --> 00:22:53,195
Their team has more chefs,

586
00:22:53,206 --> 00:22:54,872
so we've all gotta help out

587
00:22:54,949 --> 00:22:56,540
with getting
that fifth dish done.

588
00:22:56,617 --> 00:22:58,033
Okay. Strawberries in.

589
00:22:58,044 --> 00:23:00,160
You guys wanna take a second,
come taste these?

590
00:23:00,237 --> 00:23:01,954
- Yes.
- Yes. Yes.

591
00:23:02,030 --> 00:23:04,164
- You guys happy with it?
- I'm happy if you're happy.

592
00:23:04,241 --> 00:23:06,291
I think that's the quickest
I've ever made churros.

593
00:23:06,368 --> 00:23:07,501
Two hours, guys.

594
00:23:07,578 --> 00:23:10,170
Hey, yellow team.
Who's got sci-fi?

595
00:23:10,247 --> 00:23:12,339
- Right here.
- Oh. We meet again.

596
00:23:12,416 --> 00:23:15,467
I'm making my sofrito right now,
so my red stew.

597
00:23:15,544 --> 00:23:17,344
So I'm breaking down
the pork after that.

598
00:23:17,421 --> 00:23:19,304
I'm doing an unidentified
Dominican object.

599
00:23:19,381 --> 00:23:22,182
It's very in style
of like a pupusa.

600
00:23:22,259 --> 00:23:23,642
This is gonna be delicious,
juicy,

601
00:23:23,719 --> 00:23:25,528
- and out of this world.
- [Shota laughs]

602
00:23:27,407 --> 00:23:30,074
Now we have s'mores.

603
00:23:30,151 --> 00:23:32,359
- Who's got action over there?
- I don't speak English, sorry.

604
00:23:32,436 --> 00:23:33,577
- [laughs]
- Maria,

605
00:23:33,654 --> 00:23:34,570
how's your bread going?

606
00:23:34,580 --> 00:23:36,196
Starting it.

607
00:23:36,273 --> 00:23:39,366
Maria's making
a freaking hotdog and bun.

608
00:23:39,443 --> 00:23:41,493
I'm basically making a side
for her dish.

609
00:23:41,570 --> 00:23:44,079
Like, tots and a dog.
Here you go.

610
00:23:44,090 --> 00:23:45,923
Just adjusting my moisture.

611
00:23:46,000 --> 00:23:47,708
I'd like to fry one
before I get outside.

612
00:23:47,784 --> 00:23:49,251
Typically when you go
to the movies,

613
00:23:49,262 --> 00:23:51,253
it's a lot of unhealthy stuff
that you have to eat.

614
00:23:51,264 --> 00:23:53,714
So, what about, like,
a cauliflower tot?

615
00:23:53,790 --> 00:23:55,591
Like, it's kind of like
a healthy tot.

616
00:23:55,601 --> 00:23:57,426
Up until my junior year,

617
00:23:57,437 --> 00:23:59,344
I was definitely overweight,
eating things

618
00:23:59,421 --> 00:24:00,438
that weren't really good for me.

619
00:24:00,514 --> 00:24:02,931
Kids call you fat [bleep],
fat ass,

620
00:24:02,942 --> 00:24:04,725
and that definitely affected
who I am today.

621
00:24:04,801 --> 00:24:07,236
Ha-ha. Tots.

622
00:24:08,805 --> 00:24:10,230
- Hey, chefs, how's it going?
- Hey, chef.

623
00:24:10,307 --> 00:24:11,440
- Hey, chef.
- How you doing?

624
00:24:11,451 --> 00:24:12,691
- Hey, Jamie.
- Hi.

625
00:24:12,768 --> 00:24:13,692
What's your genre?

626
00:24:13,769 --> 00:24:15,194
My genre? Comedy.

627
00:24:15,270 --> 00:24:17,237
So a chicken
is always a funny thing,

628
00:24:17,314 --> 00:24:18,289
like a rubber chicken
and all that stuff,

629
00:24:18,365 --> 00:24:19,457
so I'm doing chicken wings.

630
00:24:19,533 --> 00:24:21,575
So I love,
like, the old classic,

631
00:24:21,652 --> 00:24:23,952
"Why did the chicken
cross the road?"

632
00:24:23,963 --> 00:24:25,537
Stuff like that. [laughs]

633
00:24:25,614 --> 00:24:27,080
So what are you making?

634
00:24:27,157 --> 00:24:28,749
So I'm doing fish sauce
chicken wings

635
00:24:28,825 --> 00:24:29,958
and then,
we do a little confetti,

636
00:24:29,969 --> 00:24:31,376
a little pepper on it.

637
00:24:31,453 --> 00:24:33,045
- And that's what's funny?
- It's supposed to be funny.

638
00:24:33,121 --> 00:24:34,546
Wa-wa. [laughs]

639
00:24:34,623 --> 00:24:36,590
All right. We're done.

640
00:24:36,667 --> 00:24:38,425
- Good luck.
- Thank you. [laughs]

641
00:24:38,502 --> 00:24:39,977
- Gabriel.
- Hey, chefs.

642
00:24:40,054 --> 00:24:40,969
What you got going on?

643
00:24:40,980 --> 00:24:42,095
I got action.

644
00:24:42,172 --> 00:24:43,555
Why is this an action dish?

645
00:24:43,632 --> 00:24:45,224
I have some cauliflower tots.

646
00:24:45,300 --> 00:24:46,725
It's a little
Calabrian chili aioli

647
00:24:46,802 --> 00:24:47,976
- and a little...
- Okay.

648
00:24:47,987 --> 00:24:49,269
...vadouvan curry yogurt.

649
00:24:49,346 --> 00:24:52,314
It's like a choose-
your-own-adventure action.

650
00:24:52,325 --> 00:24:54,066
So you got two sauces
to choose from.

651
00:24:54,142 --> 00:24:55,442
Whatever you wanna do,
you know what I mean?

652
00:24:55,519 --> 00:24:56,452
Okay.

653
00:25:01,242 --> 00:25:03,116
That's delicious.

654
00:25:03,193 --> 00:25:04,660
- Avishar.
- How's it going, chefs?

655
00:25:04,670 --> 00:25:06,161
I'm fine. What is that?

656
00:25:06,172 --> 00:25:07,496
So it's a burnt
marshmallow ice cream.

657
00:25:07,507 --> 00:25:09,081
If I was in space,

658
00:25:09,157 --> 00:25:10,332
the only thing that
I'd wanna bring back with me

659
00:25:10,343 --> 00:25:11,667
would be a s'more.
It's very strange

660
00:25:11,677 --> 00:25:13,460
because I actually come
from outer space

661
00:25:13,537 --> 00:25:15,087
and I see that Earthlings
are kind of weird.

662
00:25:15,163 --> 00:25:16,405
Did you say
you're from outer space?

663
00:25:16,407 --> 00:25:18,131
- I think he said that.
- I think so, yeah.

664
00:25:18,208 --> 00:25:19,258
What is your genre?
Is it sci-fiction?

665
00:25:19,334 --> 00:25:21,352
- I got sci-fi.
- This is sci-fi.

666
00:25:21,428 --> 00:25:22,511
Star s'mores.

667
00:25:22,522 --> 00:25:23,637
- Star s'mores.
- Star s'mores.

668
00:25:23,714 --> 00:25:26,139
- Okay.
- And he's off.

669
00:25:26,216 --> 00:25:27,683
I hope to succeed

670
00:25:27,693 --> 00:25:29,527
by finding
a universal commonality

671
00:25:29,603 --> 00:25:31,478
of really exciting burnt things

672
00:25:31,555 --> 00:25:33,030
gooey things, frozen things,

673
00:25:33,107 --> 00:25:34,648
using liquid nitrogen,

674
00:25:34,725 --> 00:25:36,367
something
that I am very familiar with

675
00:25:36,443 --> 00:25:38,035
when I was spending my time
in wd-50,

676
00:25:38,112 --> 00:25:40,371
a one-Michelin-star restaurant
in New York City

677
00:25:40,447 --> 00:25:42,489
that was helmed
by Wylie Dufresne.

678
00:25:42,566 --> 00:25:45,117
It's kind of known
for its modern techniques.

679
00:25:45,193 --> 00:25:46,827
I hate when people just throw
liquid nitrogen on things

680
00:25:46,903 --> 00:25:49,672
because it looks cool
but here I am using it.

681
00:25:51,125 --> 00:25:52,216
Sorry.

682
00:25:52,293 --> 00:25:53,717
- Maria.
-<i> Hola, señores.</i>

683
00:25:53,794 --> 00:25:55,168
Making sausages, huh?

684
00:25:55,245 --> 00:25:56,670
- Making Sonoran hotdogs.
- Sonoran hotdogs?

685
00:25:56,747 --> 00:25:58,171
- Yeah.
- You're baking the bread?

686
00:25:58,248 --> 00:25:59,381
-<i> Sí.</i>
- Clearly.

687
00:25:59,392 --> 00:26:01,049
Clearly you're going big.
I mean,

688
00:26:01,060 --> 00:26:02,509
this is impressive right now.
There's no way

689
00:26:02,586 --> 00:26:04,395
that I would bake bread
and make sausage.

690
00:26:04,471 --> 00:26:05,804
I can see
if I can walk the walk

691
00:26:05,881 --> 00:26:07,556
- and I can talk the talk.
- Got it.

692
00:26:07,567 --> 00:26:09,349
I just wanna beat
the Italian boy

693
00:26:09,426 --> 00:26:11,235
over there, Gabriel.

694
00:26:11,312 --> 00:26:13,145
Good luck.

695
00:26:13,221 --> 00:26:14,354
Okay, chefs.

696
00:26:14,431 --> 00:26:15,522
I'll see you at the movies.

697
00:26:15,599 --> 00:26:17,149
- Okay, bye.
- Thank you.

698
00:26:17,225 --> 00:26:18,367
One hour.

699
00:26:22,415 --> 00:26:24,072
That is horror over there, guys.

700
00:26:24,083 --> 00:26:25,866
- Are you horror?
- I'm horror.

701
00:26:25,942 --> 00:26:28,076
- Ah, nice.
- I love horror movies.

702
00:26:28,087 --> 00:26:30,754
I was just watching
<i> The Shining</i> before I came down.

703
00:26:30,831 --> 00:26:33,549
I'm doing
the Mexican seafood cocktail...

704
00:26:35,243 --> 00:26:36,594
...which means "return to life."

705
00:26:36,670 --> 00:26:39,597
It also looks like body parts,
so it's gory.

706
00:26:39,673 --> 00:26:40,806
Twenty minutes left, chefs.

707
00:26:41,842 --> 00:26:43,717
Going against Gabe
is gonna be tough.

708
00:26:43,794 --> 00:26:45,761
He's very good
at using flavor profiles,

709
00:26:45,771 --> 00:26:47,438
spices, but I do think mine

710
00:26:47,514 --> 00:26:48,847
fits the theme
a little bit more.

711
00:26:48,924 --> 00:26:50,557
I have a dog named Dodger.

712
00:26:50,634 --> 00:26:53,101
My worst nightmare
is something happening to him,

713
00:26:53,112 --> 00:26:55,070
so I'm doing a bloody
cheese dog.

714
00:26:56,282 --> 00:26:59,783
I've never made a black corndog
so that's gonna be interesting.

715
00:26:59,860 --> 00:27:01,401
It's horror, right?

716
00:27:01,478 --> 00:27:03,195
[laughs]

717
00:27:03,271 --> 00:27:05,238
- How are we doing, good?
- So far so good.

718
00:27:05,315 --> 00:27:07,124
I'm on track with my timeline.

719
00:27:07,201 --> 00:27:10,410
I'm not a big comedian
but I wanna make a dish

720
00:27:10,487 --> 00:27:12,454
that will put a smile
on someone's face.

721
00:27:12,465 --> 00:27:14,915
So I'm making
Korean fried chicken

722
00:27:14,991 --> 00:27:16,917
glazed with a honey
and gochujang.

723
00:27:16,993 --> 00:27:18,585
Hey, who's got comedy
over there?

724
00:27:18,662 --> 00:27:21,138
I do. I'm working
on some funny wings.

725
00:27:21,215 --> 00:27:22,756
Oh, you're doing chicken also?

726
00:27:22,833 --> 00:27:24,466
I've been working fine dining

727
00:27:24,477 --> 00:27:26,426
my past 10 years of my life

728
00:27:26,503 --> 00:27:28,637
and all you're told
is put your head down

729
00:27:28,648 --> 00:27:30,814
and do somebody else's food.

730
00:27:30,891 --> 00:27:33,767
Now to be here,
I'm discovering who I am

731
00:27:33,844 --> 00:27:36,603
and I know I can make
a pretty mean nugget.

732
00:27:36,680 --> 00:27:38,781
- Chicken, chicken.
- Chicken, chicken. All right.

733
00:27:40,809 --> 00:27:41,784
We've got this.

734
00:27:42,828 --> 00:27:44,653
Nine minutes.

735
00:27:44,664 --> 00:27:46,822
- How we looking, team yellow?
- Great. Looking great.

736
00:27:46,832 --> 00:27:48,949
- Hold it, hold it. We'll spin.
- Wrap it, wrap it, wrap it.

737
00:27:49,025 --> 00:27:50,742
All right,
let's get this out the door.

738
00:27:50,819 --> 00:27:52,127
Traffic jam?

739
00:27:52,988 --> 00:27:55,455
It's raining outside.
That's never good.

740
00:27:55,532 --> 00:27:57,457
It's like a scary movie
where it's like,

741
00:27:57,534 --> 00:27:59,626
♪ dum, dum, dum ♪

742
00:27:59,703 --> 00:28:01,637
Sh--.
Definitely raining.

743
00:28:07,093 --> 00:28:08,894
Let's just prioritize
in order of dish.

744
00:28:10,839 --> 00:28:12,264
Chris, how are those grills
looking?

745
00:28:12,340 --> 00:28:13,849
I got one ripping right now.

746
00:28:13,859 --> 00:28:15,693
I'm trying to build
and develop the flavors

747
00:28:15,769 --> 00:28:17,436
by using the smoke
and the charcoal.

748
00:28:17,512 --> 00:28:19,479
- Is that sweat or water?
- A little bit of both.

749
00:28:19,556 --> 00:28:21,198
Being out in the rain,
trying to light

750
00:28:21,275 --> 00:28:22,866
a charcoal grill
is no easy task.

751
00:28:22,943 --> 00:28:25,944
Welcome to Oregon, whoo!

752
00:28:26,021 --> 00:28:27,287
Appreciate you, my dear.

753
00:28:30,951 --> 00:28:32,209
The orchard?

754
00:28:33,528 --> 00:28:35,546
I'll move twice
as fast just for you, bro.

755
00:28:38,533 --> 00:28:40,709
I'm ----ing baking bread
in the rain.

756
00:28:40,720 --> 00:28:41,835
[laughs]

757
00:28:41,912 --> 00:28:44,045
There's two
little convection ovens.

758
00:28:44,056 --> 00:28:46,631
And when I say little,
it's like for your house.

759
00:28:46,708 --> 00:28:47,966
I mean, props to her
for trying to make

760
00:28:48,043 --> 00:28:49,634
- a hot dog and a bun.
- Yeah, yeah.

761
00:28:49,711 --> 00:28:51,470
- That's a lot of work.
- Why did I do this?

762
00:28:51,546 --> 00:28:52,730
Why? Why?

763
00:28:57,570 --> 00:28:59,728
-<i> Top Chef</i> Drive-in.
- Yeah.

764
00:28:59,739 --> 00:29:02,990
- Oh, sick cars.
- Ooh, the white one.

765
00:29:05,060 --> 00:29:07,911
- Oh, this is dope!
- It's dope as sh--.

766
00:29:07,988 --> 00:29:10,363
It feels like
we're keeping Portland weird

767
00:29:10,440 --> 00:29:11,623
with this whole drive-in thing.

768
00:29:13,327 --> 00:29:17,004
♪♪♪

769
00:29:18,924 --> 00:29:20,758
<i> Ladies and gentlemen,</i>

770
00:29:20,834 --> 00:29:23,543
welcome
to the<i> Top Chef</i> Drive-in.

771
00:29:23,620 --> 00:29:26,430
[cars honking]

772
00:29:26,507 --> 00:29:28,757
<i> Sit back, relax,</i>

773
00:29:28,768 --> 00:29:30,926
<i> and enjoy the show.</i>

774
00:29:30,936 --> 00:29:32,686
This is cool, man.

775
00:29:33,939 --> 00:29:35,722
Oh, that's them up there.

776
00:29:35,799 --> 00:29:38,391
Hey, you guys,
you wanna try it?

777
00:29:38,468 --> 00:29:40,060
I like to cook it seven minutes,
because there's perfect

778
00:29:40,136 --> 00:29:41,603
crunch on it
and it stays crunchy

779
00:29:41,614 --> 00:29:42,771
even if you put sauce on it.

780
00:29:42,782 --> 00:29:44,064
I'd cook them less.

781
00:29:44,140 --> 00:29:45,440
- Less, yeah, cook less.
- Cook them less?

782
00:29:45,451 --> 00:29:46,784
- Way less.
- As long as it's crispy,

783
00:29:46,860 --> 00:29:48,443
But my team suggests

784
00:29:48,454 --> 00:29:50,070
that we should fry it lesser.

785
00:29:50,146 --> 00:29:53,573
And since this is a team effort,
I went with it.

786
00:29:53,650 --> 00:29:55,292
Do you think it's too dry?

787
00:29:55,369 --> 00:29:57,118
It's a little dry.
It's not bad, though.

788
00:29:57,129 --> 00:29:58,796
Five minutes.

789
00:29:59,873 --> 00:30:02,541
Guys, I might need
all hands on deck to assemble.

790
00:30:02,617 --> 00:30:04,802
- Heard.
- Do you think it's too messy?

791
00:30:04,878 --> 00:30:06,753
Kind of is,
but it's ----ing delicious.

792
00:30:06,830 --> 00:30:09,306
Go, go, go toss, toss, toss.
Let's go, let's go, let's go.

793
00:30:09,383 --> 00:30:10,924
Can you imagine
being on<i> Top Chef</i> and that,

794
00:30:11,001 --> 00:30:12,926
like, how nervous
that would make you?

795
00:30:13,003 --> 00:30:14,594
Oh.

796
00:30:14,671 --> 00:30:15,804
- Yeah.
- [timer beeping]

797
00:30:15,815 --> 00:30:17,055
Good job, chef, good job.

798
00:30:17,132 --> 00:30:19,474
Hey, guys, thank you very much.

799
00:30:19,485 --> 00:30:21,768
Melissa, did you get the, uh,
massage thing to work?

800
00:30:21,845 --> 00:30:24,062
Yeah, push the button
on the door.

801
00:30:24,139 --> 00:30:26,657
Oh, I see. Oh, yeah.

802
00:30:30,520 --> 00:30:33,997
<i> To kick off</i>
<i> our cinematic extravaganza,</i>

803
00:30:34,074 --> 00:30:36,491
<i> our first genre is...</i>

804
00:30:36,502 --> 00:30:39,744
- [screams]
- [laughter]

805
00:30:39,821 --> 00:30:41,496
<i> ...comedy.</i>

806
00:30:41,507 --> 00:30:43,674
[cars honking]

807
00:30:45,752 --> 00:30:47,460
Looks like there's food
coming out over here.

808
00:30:47,537 --> 00:30:49,671
- Look at this.
- Thank you.

809
00:30:49,682 --> 00:30:51,423
- Thank you.
-<i> Hi.</i>

810
00:30:51,499 --> 00:30:52,841
my name is Jamie Tran.

811
00:30:52,852 --> 00:30:54,676
My dish
is sticky chicken wings

812
00:30:54,687 --> 00:30:56,678
with a little fish sauce
glaze over it,

813
00:30:56,689 --> 00:30:58,513
a little confetti pepper.

814
00:30:58,524 --> 00:31:00,432
Think about comedy,
when they use props,

815
00:31:00,508 --> 00:31:02,642
they love the rubber chicken.
That's why I picked the chicken.

816
00:31:02,719 --> 00:31:04,019
[clucks like chicken]
No?

817
00:31:04,029 --> 00:31:05,770
[laughter]

818
00:31:05,847 --> 00:31:07,022
<i> My name is Byron.</i>

819
00:31:07,032 --> 00:31:08,690
Wow, that's loud.

820
00:31:08,701 --> 00:31:11,526
I made a Korean-style
fried chicken.

821
00:31:11,537 --> 00:31:12,995
<i> Enjoy, guys.</i>

822
00:31:15,541 --> 00:31:17,616
- Hmm.
- Jamie's making this joke

823
00:31:17,692 --> 00:31:19,534
about a rubber chicken
and comedy

824
00:31:19,545 --> 00:31:21,786
and she serves us this limp,

825
00:31:21,863 --> 00:31:23,455
- rubber chicken dish.
- [laughs]

826
00:31:23,531 --> 00:31:24,548
The wings are gummy.

827
00:31:24,625 --> 00:31:26,717
It's difficult to eat
in the car.

828
00:31:26,793 --> 00:31:28,385
- Right.
- I'm in the car. I think

829
00:31:28,462 --> 00:31:29,878
I already got
some of these buttons sticky.

830
00:31:29,889 --> 00:31:31,555
- Okay.
- Byron's dish

831
00:31:31,632 --> 00:31:33,056
was much more appropriate
for the challenge.

832
00:31:33,133 --> 00:31:34,558
Byron's chicken is crispy,

833
00:31:34,635 --> 00:31:36,551
- flavorful.
- Yeah.

834
00:31:36,562 --> 00:31:38,011
It was what I wanna be eating

835
00:31:38,088 --> 00:31:39,679
while I'm sitting
and watching a movie like--

836
00:31:39,756 --> 00:31:41,222
- Yeah.
- I love the method

837
00:31:41,233 --> 00:31:42,557
- with which we ate it.
- Yeah. Yeah.

838
00:31:42,568 --> 00:31:43,683
That was--
that was really tasty.

839
00:31:43,760 --> 00:31:45,777
- Bangin'.
- So crispy, so crispy.

840
00:31:47,097 --> 00:31:49,856
You know, I really liked
the gochujang chicken

841
00:31:49,933 --> 00:31:51,074
much better than the wing.

842
00:31:52,936 --> 00:31:55,078
<i> Please get ready to vote</i>

843
00:31:55,155 --> 00:31:57,739
<i> for round one, comedy.</i>

844
00:31:57,750 --> 00:32:00,492
<i> Byron's Korean fried chicken</i>

845
00:32:00,568 --> 00:32:03,921
<i> or Jamie's rubber chicken</i>
<i> chicken wing.</i>

846
00:32:05,499 --> 00:32:08,166
♪♪♪

847
00:32:08,243 --> 00:32:11,970
The votes are in
for round one, comedy.

848
00:32:13,790 --> 00:32:16,475
The first point goes to...

849
00:32:18,679 --> 00:32:21,221
<i> Byron and the green team.</i>

850
00:32:21,297 --> 00:32:23,932
- Yes, guys.
- Damn.

851
00:32:23,943 --> 00:32:26,226
<i> So that's one point</i>
<i> for the green team,</i>

852
00:32:26,302 --> 00:32:28,228
<i> zero for the yellow team.</i>

853
00:32:28,304 --> 00:32:29,947
[cars honking]

854
00:32:30,023 --> 00:32:31,305
I need hands, please.

855
00:32:31,307 --> 00:32:33,775
Thirty seconds on duck skin.
Thirty seconds.

856
00:32:33,786 --> 00:32:34,859
Yo, let's help with that celery.

857
00:32:34,936 --> 00:32:36,569
- Three per?
- Yup.

858
00:32:36,646 --> 00:32:38,071
Ribs are tend to be
a little bit messier,

859
00:32:38,148 --> 00:32:39,790
but only having that one rib
and tearing it

860
00:32:39,866 --> 00:32:41,866
off the bone shouldn't create
too much of a mess.

861
00:32:41,943 --> 00:32:42,876
Go, go, go, go, go.

862
00:32:45,130 --> 00:32:46,630
[timer beeping]

863
00:32:48,158 --> 00:32:49,124
<i> The food?</i>

864
00:32:49,134 --> 00:32:51,134
You want the food?

865
00:32:52,879 --> 00:32:55,088
You can't handle the food.

866
00:32:55,165 --> 00:32:57,549
<i> Get ready for some drama.</i>

867
00:32:57,625 --> 00:32:59,559
- Crushed it.
- Whoo!

868
00:33:00,813 --> 00:33:02,646
<i> Hi, my name is Dawn Burrell.</i>

869
00:33:02,723 --> 00:33:04,055
Within the drama,

870
00:33:04,132 --> 00:33:05,223
<i> there's always sweetness,</i>

871
00:33:05,300 --> 00:33:06,808
<i> there's always feistiness.</i>

872
00:33:06,819 --> 00:33:09,728
<i> So, what I serve</i>
<i> is duo of popcorns.</i>

873
00:33:09,804 --> 00:33:10,979
<i> I hope you enjoy.</i>

874
00:33:10,990 --> 00:33:12,564
<i> Hi, my name is Chris Viaud.</i>

875
00:33:12,640 --> 00:33:14,566
The dish that I've created
for you is...

876
00:33:14,642 --> 00:33:16,276
harissa barbecue ribs

877
00:33:16,352 --> 00:33:18,161
with crispy shallots
and pickled celery.

878
00:33:18,238 --> 00:33:20,822
And this is inspired
by all the dramatic children

879
00:33:20,833 --> 00:33:21,999
who fight over the last rib.

880
00:33:23,985 --> 00:33:26,786
Who eats a rib at a movie?

881
00:33:26,863 --> 00:33:28,163
Amar, what do you--
what do you think?

882
00:33:28,173 --> 00:33:29,789
A lot of spices on the outside,

883
00:33:29,866 --> 00:33:32,134
but when you get--
the inside was very bland.

884
00:33:33,679 --> 00:33:36,013
It's hard to eat in a car.
You know what I'm saying?

885
00:33:38,017 --> 00:33:40,592
They had four hours
and Dawn made us popcorn?

886
00:33:40,668 --> 00:33:43,303
She did. That being said,
it is elevated popcorn.

887
00:33:43,379 --> 00:33:46,347
There is some drama
in the contrast of flavors here.

888
00:33:46,358 --> 00:33:47,974
The popcorn is delicious.

889
00:33:48,051 --> 00:33:50,193
Really tasty.
I'm out. I'm done.

890
00:33:50,270 --> 00:33:52,195
Here, you want mine?

891
00:33:54,867 --> 00:33:58,109
<i> The votes are in</i>
<i> for the second round, drama.</i>

892
00:33:58,186 --> 00:34:00,537
<i> The majority of our diners</i>
<i> pick...</i>

893
00:34:02,190 --> 00:34:04,041
<i> Dawn's popcorn.</i>

894
00:34:04,117 --> 00:34:05,950
[loudly]
Whoo!

895
00:34:06,027 --> 00:34:08,045
Yes! Yes!

896
00:34:08,121 --> 00:34:09,871
Sh--.

897
00:34:09,882 --> 00:34:12,049
<i> That's two points</i>
<i> for the green team,</i>

898
00:34:12,125 --> 00:34:14,209
<i> still zero for the yellow team.</i>

899
00:34:14,219 --> 00:34:16,377
Chris is lucky,
he's got immunity.

900
00:34:16,388 --> 00:34:18,722
<i> Burning my eyebrows, dude.</i>
<i> [laughs]</i>

901
00:34:18,799 --> 00:34:21,007
They're just, like,
grilling right there.

902
00:34:21,084 --> 00:34:23,894
- Can I have time, please?
- What's our time?

903
00:34:23,970 --> 00:34:26,971
It's windy. We are, like,
standing on puddles of water.

904
00:34:27,048 --> 00:34:30,225
Today is one of the most
brutal days in<i> Top Chef.</i>

905
00:34:30,235 --> 00:34:31,717
She needs help assembling, guys.

906
00:34:31,795 --> 00:34:33,061
- Where's the ----ing tomato?
- Right here, right here,

907
00:34:33,072 --> 00:34:34,571
right here,
right in front of me.

908
00:34:40,078 --> 00:34:41,244
♪♪♪

909
00:34:41,321 --> 00:34:42,746
She needs help assembling, guys.

910
00:34:42,823 --> 00:34:44,656
Where's the ----ing tomatoes?

911
00:34:44,732 --> 00:34:45,916
Right here, right here, right
here, right in front of me.

912
00:34:45,992 --> 00:34:46,825
- Okay, Cool.
- In front of me, front of me.

913
00:34:46,901 --> 00:34:48,076
I made cauli tots.

914
00:34:48,087 --> 00:34:49,753
That sh--'s
harder than it sounds.

915
00:34:49,830 --> 00:34:51,246
I have no hope
that we're gonna win this round.

916
00:34:51,256 --> 00:34:52,997
Maria made bread and sausage,

917
00:34:53,074 --> 00:34:54,758
and they smell delicious.

918
00:34:54,835 --> 00:34:56,376
Tots against that, like,
that's not even

919
00:34:56,452 --> 00:34:57,836
really a comparison.

920
00:34:57,912 --> 00:34:59,254
You think they'll nail me
for too much sauce,

921
00:34:59,264 --> 00:35:00,430
not enough tots?

922
00:35:00,507 --> 00:35:02,423
Mustard and mayo,
mustard and mayo.

923
00:35:02,434 --> 00:35:04,643
[timer beeping]

924
00:35:06,346 --> 00:35:09,773
This is one mission
that won't be impossible.

925
00:35:09,850 --> 00:35:11,108
[laughter]

926
00:35:11,184 --> 00:35:12,934
Get ready for action.

927
00:35:12,945 --> 00:35:14,778
- [laughter]
- Well done.

928
00:35:14,855 --> 00:35:16,446
Wow.

929
00:35:16,523 --> 00:35:18,439
<i> Good evening,</i>
<i> my name is Gabriel Pascuzzi.</i>

930
00:35:18,450 --> 00:35:20,942
I made for you
some cauliflower tots.

931
00:35:20,953 --> 00:35:23,027
There's a little
vadouvan yogurt sauce

932
00:35:23,104 --> 00:35:24,946
and a Calabrian chili aioli.

933
00:35:24,957 --> 00:35:26,197
<i> Uh, I like to think</i>
<i> it's kind of, like,</i>

934
00:35:26,274 --> 00:35:27,365
<i> choose-your-own-</i>
<i> adventure action movie,</i>

935
00:35:27,442 --> 00:35:29,742
<i> so enjoy.</i>

936
00:35:29,819 --> 00:35:32,036
Hello, my name is Maria Mazon.

937
00:35:32,113 --> 00:35:34,131
I present to you
a Sonoran dog

938
00:35:34,207 --> 00:35:35,799
with homemade buns.

939
00:35:35,876 --> 00:35:38,126
This is a very typical dish
in Mexico,

940
00:35:38,137 --> 00:35:39,794
and you eat it after the bars,

941
00:35:39,805 --> 00:35:40,971
and after you've got
some action,

942
00:35:41,047 --> 00:35:43,140
you get a hot dog.
So, thank you.

943
00:35:43,216 --> 00:35:45,258
- [laughter]
- Oh, that's very good.

944
00:35:45,335 --> 00:35:48,052
Wow. I mean, the hot dog
is usually the action,

945
00:35:48,129 --> 00:35:50,147
for me, personally.

946
00:35:50,223 --> 00:35:51,539
Kwame, what'd you think?

947
00:35:51,541 --> 00:35:53,483
I thought Maria's, um,
hot dog was really good.

948
00:35:53,560 --> 00:35:55,768
I mean, it's a textbook
side-of-the-road

949
00:35:55,845 --> 00:35:57,103
hot dog in Mexico.

950
00:35:57,180 --> 00:35:58,980
Maria did good.

951
00:35:58,991 --> 00:36:02,275
But these cauliflower tots
feel gummy and salty.

952
00:36:02,352 --> 00:36:03,994
Oh, and I think
this was a problem

953
00:36:04,070 --> 00:36:05,328
with doing a tot
with a cauliflower,

954
00:36:05,405 --> 00:36:06,830
'cause it doesn't have
starch to bind it.

955
00:36:06,907 --> 00:36:08,907
I don't eat vegetables,
but the cauliflower,

956
00:36:08,983 --> 00:36:10,167
uh, tots are really good.

957
00:36:10,243 --> 00:36:11,451
You don't eat vegetables?

958
00:36:11,527 --> 00:36:12,961
Are you a fourth grader?

959
00:36:14,915 --> 00:36:17,415
<i> The votes are in</i>
<i> for round three,</i>

960
00:36:17,492 --> 00:36:18,758
<i> action.</i>

961
00:36:19,827 --> 00:36:21,761
Chef Colicchio, what do you say?

962
00:36:22,830 --> 00:36:25,849
- Come on, Chef Tom.
- I say woof, woof,

963
00:36:25,926 --> 00:36:27,184
Sonora dog.

964
00:36:27,260 --> 00:36:31,021
- Oh.
- Yes. Whoo! Let's go.

965
00:36:31,097 --> 00:36:34,140
That means zero points
for the yellow team,

966
00:36:34,217 --> 00:36:36,359
<i> three points for the green team</i>

967
00:36:36,436 --> 00:36:38,195
----ing judges, man.

968
00:36:38,271 --> 00:36:41,198
If the green team
takes a fourth point,

969
00:36:41,274 --> 00:36:43,024
<i> they've won the challenge.</i>

970
00:36:43,035 --> 00:36:44,743
In trouble, yellow team.

971
00:36:45,946 --> 00:36:48,079
This is, uh, do or die
right now for the yellow team.

972
00:36:50,617 --> 00:36:53,210
- This is exciting.
- [laughter]

973
00:36:53,286 --> 00:36:55,045
How did those turn out, Nelson?

974
00:36:55,121 --> 00:36:56,955
- Beautiful, bro.
- That's what I like to hear.

975
00:36:57,031 --> 00:36:58,298
- They'll know who I am now.
- There you go.

976
00:37:00,293 --> 00:37:01,384
- Let's start.
- I'm ready.

977
00:37:01,461 --> 00:37:03,169
Don't force it.

978
00:37:03,246 --> 00:37:05,171
Going just like the Japanese,
simple as sh--.

979
00:37:05,248 --> 00:37:06,890
Nelson's got this.
That's flavor, baby.

980
00:37:06,967 --> 00:37:09,008
- That's flavor right there.
- [timer beeping]

981
00:37:09,085 --> 00:37:10,060
I'm just--yeah,
I was just afraid, man.

982
00:37:10,136 --> 00:37:11,019
I'm always afraid.

983
00:37:13,139 --> 00:37:14,222
[woman laughs]

984
00:37:14,233 --> 00:37:16,182
Please get ready
for some dishes

985
00:37:16,259 --> 00:37:19,069
that are out of this world,

986
00:37:21,240 --> 00:37:23,231
'cause we're doing sci-fi next.

987
00:37:23,242 --> 00:37:25,408
[cheers and applause]

988
00:37:25,485 --> 00:37:27,410
- That's so good.
- [laughter]

989
00:37:27,487 --> 00:37:29,079
<i> I'm Nelson German.</i>

990
00:37:29,155 --> 00:37:31,406
I am serving you a UDO--

991
00:37:31,416 --> 00:37:34,325
it's an Unidentified
Dominican Object.

992
00:37:34,402 --> 00:37:36,202
<i> You're gonna get a little bit</i>
<i> jerk pork, corn,</i>

993
00:37:36,279 --> 00:37:37,796
and candied yam.

994
00:37:39,949 --> 00:37:41,424
<i> Aliens of E-A-arth,</i>

995
00:37:41,501 --> 00:37:43,418
<i> My name is Avishar Barua.</i>

996
00:37:43,428 --> 00:37:46,263
However, on this planet,
my name is Danny.

997
00:37:46,339 --> 00:37:47,430
Danny?

998
00:37:47,507 --> 00:37:49,507
Oh, ho, ho, holy sh--.

999
00:37:49,584 --> 00:37:51,434
<i> I thought I'd give you</i>
<i> a s'more in space.</i>

1000
00:37:51,511 --> 00:37:53,436
However, in space,
we have no fire,

1001
00:37:53,513 --> 00:37:55,605
so it is a burnt
marshmallow ice cream,

1002
00:37:55,682 --> 00:37:58,441
liquid graham,
and milk chocolate. Enjoy.

1003
00:37:58,518 --> 00:37:59,442
[car honks]

1004
00:37:59,519 --> 00:38:00,852
- Yes!
- He's a real nut,

1005
00:38:00,928 --> 00:38:02,061
- in the best way.
- Yes.

1006
00:38:02,138 --> 00:38:03,104
Avishar just nailed

1007
00:38:03,115 --> 00:38:04,614
that ice cream dish.

1008
00:38:04,691 --> 00:38:06,524
- More s'mores, please.
- More s'mores, please.

1009
00:38:06,601 --> 00:38:09,193
More s'mores, more s'mores,
more s'mores, more s'mores,

1010
00:38:09,270 --> 00:38:11,195
more s'mores,
more s'mores.

1011
00:38:11,272 --> 00:38:13,456
- Nelson looks good.
- It's good.

1012
00:38:13,533 --> 00:38:16,034
I love the masa.
Honestly, I--I'd like

1013
00:38:16,110 --> 00:38:17,618
to buy a dozen
of those at a time.

1014
00:38:17,629 --> 00:38:20,130
So here's where
I'd really like some acid.

1015
00:38:20,206 --> 00:38:22,915
Yeah.
Nelson's dish was one

1016
00:38:22,992 --> 00:38:24,584
of the tastier things
I've had tonight.

1017
00:38:24,660 --> 00:38:26,961
Visually, looked like a UFO,

1018
00:38:26,972 --> 00:38:28,046
but it also looked
like something

1019
00:38:28,122 --> 00:38:29,422
I wanted to eat.

1020
00:38:29,499 --> 00:38:30,923
What are you thinking?

1021
00:38:31,000 --> 00:38:31,975
We're going yellow.

1022
00:38:32,052 --> 00:38:33,476
- Really?
- Yeah.

1023
00:38:34,646 --> 00:38:36,596
The s'more ice cream
was the most appropriate thing

1024
00:38:36,672 --> 00:38:39,599
that we've had
for movie theater all day.

1025
00:38:39,675 --> 00:38:42,602
I love how salty
Avishar's ice cream is.

1026
00:38:42,678 --> 00:38:44,154
That was killer, dude.

1027
00:38:44,230 --> 00:38:45,488
Even burned the end, it's like

1028
00:38:45,565 --> 00:38:47,157
- nice attention to detail.
- Yeah.

1029
00:38:48,735 --> 00:38:50,443
<i> Next up,</i>

1030
00:38:50,520 --> 00:38:53,663
<i> Avishar versus Nelson.</i>

1031
00:38:53,740 --> 00:38:55,665
- One more.
- One more, guys.

1032
00:38:55,742 --> 00:38:57,492
Come on. Come on. Come on.

1033
00:38:57,502 --> 00:38:59,169
Let's take it home.

1034
00:38:59,245 --> 00:39:01,379
And with two-thirds
of the vote...

1035
00:39:03,675 --> 00:39:05,333
<i> the yellow team</i>

1036
00:39:05,344 --> 00:39:06,676
-<i> has won this round.</i>
- Let's go, baby.

1037
00:39:06,753 --> 00:39:08,628
Whoo! There you go.
Pupusa, baby.

1038
00:39:08,704 --> 00:39:10,671
[cars honking]

1039
00:39:10,682 --> 00:39:13,183
<i> That's one point</i>
<i> for the yellow team.</i>

1040
00:39:13,259 --> 00:39:16,010
Really? Ah, okay.

1041
00:39:16,021 --> 00:39:17,512
<i> Okay. Let's go.</i>
<i> Let's go. Let's go.</i>

1042
00:39:17,522 --> 00:39:19,022
<i> Should we start plating</i>
<i> these, Shota?</i>

1043
00:39:19,099 --> 00:39:20,681
- Sauce on top, please.
- Yeah.

1044
00:39:20,692 --> 00:39:22,525
[bleep], there's a lot
of seafood.

1045
00:39:22,602 --> 00:39:25,311
I was playing
the ugly delicious card,

1046
00:39:25,388 --> 00:39:28,198
but maybe I overdid it
with so many types of seafood.

1047
00:39:28,274 --> 00:39:30,441
- One minute.
- Flavors could have got lost.

1048
00:39:30,518 --> 00:39:33,277
We're good. We're good.
Let's go, baby.

1049
00:39:33,354 --> 00:39:34,913
[timer beeping]

1050
00:39:39,193 --> 00:39:40,701
[screams]

1051
00:39:40,712 --> 00:39:43,213
Don't spill your drinks.

1052
00:39:43,289 --> 00:39:44,381
It's horror.

1053
00:39:44,457 --> 00:39:45,331
[cars honking]

1054
00:39:45,408 --> 00:39:48,042
[laughter]

1055
00:39:48,053 --> 00:39:49,627
Ooh, chips.

1056
00:39:49,704 --> 00:39:51,054
Why is this corn dog black?

1057
00:39:51,131 --> 00:39:52,964
<i> Hi, my name is Shota Nakajima.</i>

1058
00:39:53,040 --> 00:39:55,392
<i> I have a dog named Dodger.</i>
<i> He's my best friend.</i>

1059
00:39:55,468 --> 00:39:57,468
Something happening to him
is my worst nightmare,

1060
00:39:57,545 --> 00:40:01,022
so today, I prepared
a cheesy, bloody dog.

1061
00:40:02,401 --> 00:40:05,226
Inside is a Japanese style
Bechamel with cheddar cheese.

1062
00:40:05,237 --> 00:40:07,570
And on the outside,
I used black sesame

1063
00:40:07,647 --> 00:40:10,240
to make the color black.

1064
00:40:10,316 --> 00:40:13,243
This does not look
appetizing to me.

1065
00:40:13,319 --> 00:40:16,246
- What is it?
- But the story is really dark.

1066
00:40:16,322 --> 00:40:18,656
I will have nightmares
about this dish.

1067
00:40:18,733 --> 00:40:20,199
[dog barks]

1068
00:40:20,276 --> 00:40:21,534
[sinister voice]
Good evening.

1069
00:40:21,611 --> 00:40:22,660
[laughter]

1070
00:40:22,737 --> 00:40:25,496
<i> I'm Chef Gabe Erales.</i>

1071
00:40:25,573 --> 00:40:26,664
[laughs]

1072
00:40:26,741 --> 00:40:27,999
In your cup

1073
00:40:28,075 --> 00:40:30,427
is not a sight for eyes,

1074
00:40:30,503 --> 00:40:32,262
To bring you back to life,

1075
00:40:32,338 --> 00:40:34,755
<i> a Mexican campechana.</i>

1076
00:40:34,766 --> 00:40:36,340
<i> Vuelve a la vida!</i>

1077
00:40:36,417 --> 00:40:37,600
- [cars honking]
- [laughs]

1078
00:40:37,677 --> 00:40:39,719
Oysters, scallops,

1079
00:40:39,795 --> 00:40:41,271
Dungeness crab,

1080
00:40:41,347 --> 00:40:43,181
and charred shrimp.

1081
00:40:43,257 --> 00:40:44,607
Thank you!

1082
00:40:44,684 --> 00:40:47,602
I wish this dish was as good
as his delivery.

1083
00:40:47,612 --> 00:40:49,520
It's just not interesting,
flavor-wise.

1084
00:40:49,597 --> 00:40:52,064
I find it surprisingly flat

1085
00:40:52,141 --> 00:40:53,524
considering it's Gabe's.

1086
00:40:53,601 --> 00:40:55,452
But it is kind of like
a deconstructed

1087
00:40:55,528 --> 00:40:57,111
- bloody Mary.
- Yeah.

1088
00:40:57,122 --> 00:40:58,329
It would have been good
with some vodka.

1089
00:41:00,292 --> 00:41:01,699
On the other hand,
Shota's, like, I don't know

1090
00:41:01,776 --> 00:41:03,126
what to make
of this thing at all.

1091
00:41:03,203 --> 00:41:05,036
I couldn't finish it.
I didn't enjoy it.

1092
00:41:05,112 --> 00:41:06,129
It's really rich.

1093
00:41:06,206 --> 00:41:09,174
Oh, that is...

1094
00:41:10,543 --> 00:41:12,043
- Okay.
- It's indescribable.

1095
00:41:12,119 --> 00:41:14,253
[laughter]

1096
00:41:14,330 --> 00:41:16,047
- Real horror show, huh?
- A blood bath.

1097
00:41:16,123 --> 00:41:17,632
What do you think
of Shota's dish?

1098
00:41:17,642 --> 00:41:19,142
- It was pasty.
- Didn't taste

1099
00:41:19,219 --> 00:41:20,310
- like cheese to me.
- Not at all.

1100
00:41:20,386 --> 00:41:21,385
What was scarier?

1101
00:41:21,462 --> 00:41:22,720
I don't know.

1102
00:41:22,797 --> 00:41:24,222
I liked the dog.

1103
00:41:24,298 --> 00:41:25,640
- Really? I liked the cocktail.
- Yeah.

1104
00:41:25,650 --> 00:41:27,317
I know, we were split,
we were split.

1105
00:41:27,393 --> 00:41:28,726
- I know we talked about that.
- Split decision.

1106
00:41:28,803 --> 00:41:33,481
<i> And the votes are in</i>
<i> for the horror round.</i>

1107
00:41:33,492 --> 00:41:35,816
By a thin margin...

1108
00:41:35,827 --> 00:41:37,494
Come on!

1109
00:41:37,570 --> 00:41:38,736
Let's go, baby.

1110
00:41:38,813 --> 00:41:41,748
♪♪♪

1111
00:41:50,675 --> 00:41:53,251
By a thin margin...

1112
00:41:53,327 --> 00:41:54,335
Come on!

1113
00:41:54,346 --> 00:41:56,596
♪♪♪

1114
00:41:57,999 --> 00:42:01,467
Shota on the yellow team.

1115
00:42:01,544 --> 00:42:02,852
- Whoo!
- There you go, babe.

1116
00:42:02,929 --> 00:42:04,595
[cars honking]

1117
00:42:04,672 --> 00:42:07,932
The score is green team three,

1118
00:42:08,009 --> 00:42:10,193
<i> yellow team two.</i>

1119
00:42:10,270 --> 00:42:13,521
<i> It all comes down</i>
<i> to this last course.</i>

1120
00:42:13,532 --> 00:42:15,856
Here, you want to get
more liquid nitro?

1121
00:42:15,867 --> 00:42:17,858
I'm most concerned
about the texture

1122
00:42:17,869 --> 00:42:20,203
of my milkshake.

1123
00:42:20,280 --> 00:42:21,279
Can you get it a little bit

1124
00:42:21,355 --> 00:42:22,446
- thicker, Gabe?
- Heard.

1125
00:42:22,523 --> 00:42:23,864
I definitely don't wanna go home

1126
00:42:23,875 --> 00:42:25,542
for melted ice cream.

1127
00:42:25,618 --> 00:42:26,867
We need more, we need more,
we need more.

1128
00:42:26,878 --> 00:42:28,703
Like, my life depends on it.

1129
00:42:28,713 --> 00:42:30,454
<i> Let's go, let's go,</i>
<i> let's go, let's ----ing go.</i>

1130
00:42:30,531 --> 00:42:32,206
Last push. Let's go, guys,

1131
00:42:32,217 --> 00:42:33,550
we're short on sauces. Let's go.

1132
00:42:33,626 --> 00:42:34,792
Chocolate, chocolate, chocolate.

1133
00:42:34,869 --> 00:42:35,960
We need straws, we need straws.

1134
00:42:36,037 --> 00:42:37,295
We need three more, Avishar.

1135
00:42:37,371 --> 00:42:38,629
Three more? Gotcha.

1136
00:42:38,706 --> 00:42:40,640
[indistinct chatter]

1137
00:42:43,044 --> 00:42:45,895
<i> They love me, they love me not,</i>

1138
00:42:45,972 --> 00:42:48,180
they love me.

1139
00:42:48,257 --> 00:42:50,567
Finally, a little romance.

1140
00:42:50,643 --> 00:42:52,560
Let's see who you love.

1141
00:42:52,571 --> 00:42:54,395
[cars honking]

1142
00:42:54,406 --> 00:42:56,814
Whoo!

1143
00:42:56,891 --> 00:42:58,858
<i> Hi, everyone, my name's Sara.</i>

1144
00:42:58,934 --> 00:43:02,745
<i> Now that the drive-in</i>
<i> is almost over,</i>

1145
00:43:02,822 --> 00:43:05,406
<i> I'm sure there's still</i>
<i> a lingering question,</i>

1146
00:43:05,417 --> 00:43:07,417
your place or is it mine?

1147
00:43:09,737 --> 00:43:11,588
[laughter]

1148
00:43:11,664 --> 00:43:13,539
<i> When I think of romance,</i>
<i> I think sharing</i>

1149
00:43:13,616 --> 00:43:15,758
<i> a milkshake</i>
<i> with your sweetheart.</i>

1150
00:43:15,835 --> 00:43:17,877
And so I made a
"Your place or mine" milkshake.

1151
00:43:17,953 --> 00:43:20,004
It's a chocolate hazelnut
milkshake

1152
00:43:20,081 --> 00:43:22,923
with a strawberry miso whip
on top.

1153
00:43:22,934 --> 00:43:25,393
- [cheers and applause]
- Whoo!

1154
00:43:26,462 --> 00:43:27,928
<i> Hello again, everybody.</i>

1155
00:43:27,939 --> 00:43:29,939
We wanted to give you
salty, sweet,

1156
00:43:30,016 --> 00:43:31,608
<i> and a little bit of our guts,</i>

1157
00:43:31,684 --> 00:43:34,435
<i> 'cause you love people</i>
<i> with all your guts.</i>

1158
00:43:34,446 --> 00:43:36,946
So we've included a little
bit of chicken liver mousse,

1159
00:43:37,023 --> 00:43:38,281
strawberry sauce.

1160
00:43:38,358 --> 00:43:40,783
There is also
some dulce de leche,

1161
00:43:40,860 --> 00:43:42,735
You don't know
how much I love you.

1162
00:43:42,812 --> 00:43:43,944
[laughter]

1163
00:43:43,955 --> 00:43:45,529
The idea of sharing a shake,

1164
00:43:45,606 --> 00:43:46,864
it's super easy
to eat in the car.

1165
00:43:46,941 --> 00:43:49,408
It also has, like,
layers of flavor.

1166
00:43:49,485 --> 00:43:51,369
- It's, dare I say, romantic.
- Mm-hmm.

1167
00:43:51,445 --> 00:43:53,537
The milkshake screamed romance.

1168
00:43:53,614 --> 00:43:55,456
Anything that has strawberries
and chocolate,

1169
00:43:55,467 --> 00:43:57,258
that is romance to me.

1170
00:43:58,786 --> 00:44:00,628
Churro with dulce
de leche is great,

1171
00:44:00,639 --> 00:44:02,880
but churro with dulce de leche

1172
00:44:02,957 --> 00:44:05,424
- and strawberry and--
- Chicken liver mousse.

1173
00:44:05,501 --> 00:44:06,884
Not so great.

1174
00:44:06,961 --> 00:44:08,978
- King. Best dish?
- What's up?

1175
00:44:09,055 --> 00:44:11,305
I liked the churros,
to be honest. I really thought--

1176
00:44:11,316 --> 00:44:13,265
That's where we part ways.

1177
00:44:13,342 --> 00:44:14,484
[laughs]

1178
00:44:14,560 --> 00:44:16,310
Oh, thank you so much, everyone.

1179
00:44:16,321 --> 00:44:17,654
Hey, good game, guys. Good game.

1180
00:44:17,730 --> 00:44:19,772
- Good game.
- Still love you.

1181
00:44:19,849 --> 00:44:22,400
<i> It's time to vote</i>

1182
00:44:22,476 --> 00:44:25,444
<i> for one final time.</i>

1183
00:44:25,521 --> 00:44:26,612
The vote...

1184
00:44:26,689 --> 00:44:28,656
[chanting]
Green team, green team.

1185
00:44:28,667 --> 00:44:29,949
<i> goes to...</i>

1186
00:44:30,025 --> 00:44:31,617
[chanting]
Milkshake, milkshake,

1187
00:44:31,694 --> 00:44:33,628
<i> milkshake.</i>

1188
00:44:35,156 --> 00:44:36,747
Sara,

1189
00:44:36,824 --> 00:44:40,301
with her milkshake
for the yellow team.

1190
00:44:41,370 --> 00:44:42,503
Whoo!

1191
00:44:42,514 --> 00:44:44,839
<i> 3-3--we have a tie.</i>

1192
00:44:44,849 --> 00:44:46,849
<i> Which means the winning dish</i>

1193
00:44:46,926 --> 00:44:48,851
will decide the winning team.

1194
00:44:48,928 --> 00:44:50,302
Find out more

1195
00:44:50,379 --> 00:44:52,096
at Judges' Table.

1196
00:44:52,173 --> 00:44:54,432
[cars honking]

1197
00:44:54,508 --> 00:44:55,599
Thank you, chefs.

1198
00:44:55,676 --> 00:44:57,902
[cars honking]

1199
00:45:00,055 --> 00:45:01,522
They won three in a row,
that's great.

1200
00:45:01,533 --> 00:45:02,940
Like, that's crazy.
What a comeback.

1201
00:45:03,017 --> 00:45:04,608
That never happens.
What a comeback. Yeah.

1202
00:45:04,685 --> 00:45:06,026
Well, that was a fun night.

1203
00:45:06,037 --> 00:45:07,870
Let's go back to Judges' Table

1204
00:45:07,947 --> 00:45:09,363
and tell these chefs
how they did.

1205
00:45:09,374 --> 00:45:10,948
- All right.
- Hit it.

1206
00:45:11,025 --> 00:45:13,000
Thought you'd never ask.

1207
00:45:17,048 --> 00:45:18,456
♪♪♪

1208
00:45:18,532 --> 00:45:19,498
Whoo! Whoo!

1209
00:45:19,575 --> 00:45:20,708
[laughs]

1210
00:45:20,719 --> 00:45:21,959
- Wow.
- Wow.

1211
00:45:22,036 --> 00:45:23,961
- Look at that.
- Oh.

1212
00:45:24,038 --> 00:45:26,130
I think my body is definitely
feeling it, you know.

1213
00:45:26,207 --> 00:45:28,466
Whatever the outcome is, guys,
like, we had a lot of fun.

1214
00:45:28,542 --> 00:45:29,800
I had a lot of fun, definitely.

1215
00:45:29,877 --> 00:45:31,343
- It was fun.
- The question is,

1216
00:45:31,420 --> 00:45:33,137
is it gonna be
your place or mine?

1217
00:45:33,214 --> 00:45:35,398
[laughter]

1218
00:45:37,068 --> 00:45:38,392
- Hello.
- Uh-oh.

1219
00:45:38,403 --> 00:45:39,643
- Hi.
- Wow.

1220
00:45:39,720 --> 00:45:41,896
- Hi.
- Hi.

1221
00:45:41,906 --> 00:45:43,406
- We'd to like to see everyone.
- All right.

1222
00:45:43,483 --> 00:45:44,523
- Thank you.
- Stay cool.

1223
00:45:44,600 --> 00:45:46,484
Here comes the plot twist.

1224
00:45:46,560 --> 00:45:47,818
- ♪ Bom, bom, bom ♪
- ♪ Dun, dun, dun ♪

1225
00:45:47,895 --> 00:45:48,911
♪ Dun, dun, dun ♪

1226
00:45:48,988 --> 00:45:50,496
♪♪♪

1227
00:46:04,670 --> 00:46:06,545
It was really close, obviously,

1228
00:46:06,622 --> 00:46:07,671
at the end of service.

1229
00:46:07,748 --> 00:46:10,007
That was pretty exciting.

1230
00:46:10,084 --> 00:46:12,602
Because it was a tie
at 3-3,

1231
00:46:12,678 --> 00:46:14,937
the winning team
is the team who had

1232
00:46:15,014 --> 00:46:17,523
our favorite dish.

1233
00:46:18,926 --> 00:46:21,560
So, Richard, who had
the winning dish of the day?

1234
00:46:21,637 --> 00:46:23,854
The winning chef executed well

1235
00:46:23,931 --> 00:46:25,856
under some tough circumstances,

1236
00:46:25,933 --> 00:46:27,691
delivered big flavor,

1237
00:46:27,768 --> 00:46:29,118
and really attached themselves

1238
00:46:29,195 --> 00:46:31,111
to the theme of
what this challenge was.

1239
00:46:31,122 --> 00:46:33,956
♪♪♪

1240
00:46:37,653 --> 00:46:39,620
- Byron.
- Oh.

1241
00:46:39,631 --> 00:46:41,080
♪♪♪

1242
00:46:41,156 --> 00:46:43,466
It was a team effort, guys.

1243
00:46:43,543 --> 00:46:45,543
[laughs]

1244
00:46:45,619 --> 00:46:46,627
What?

1245
00:46:46,638 --> 00:46:47,962
- Got one, bro.
- Wow.

1246
00:46:47,972 --> 00:46:49,421
Byron, I just thought your dish

1247
00:46:49,498 --> 00:46:50,640
was so crispy,

1248
00:46:50,716 --> 00:46:53,142
tons of spice, lots of acidity.

1249
00:46:53,219 --> 00:46:54,885
It was a perfect first bite.

1250
00:46:54,962 --> 00:46:56,053
Thank you very much, chef.

1251
00:46:56,130 --> 00:46:57,221
Congratulations,

1252
00:46:57,298 --> 00:46:58,722
you've just secured the win

1253
00:46:58,799 --> 00:46:59,723
for your team.

1254
00:46:59,800 --> 00:47:00,891
Thank you. [laughs]

1255
00:47:00,968 --> 00:47:01,892
[applause]

1256
00:47:01,969 --> 00:47:03,060
And we are throwing

1257
00:47:03,137 --> 00:47:05,813
another twist into this plot.

1258
00:47:05,824 --> 00:47:08,440
- Do I get immunity next?
- [laughter]

1259
00:47:08,517 --> 00:47:10,159
- No.
- Okay.

1260
00:47:10,236 --> 00:47:12,119
But you do get $10,000.

1261
00:47:13,814 --> 00:47:15,614
Oh, my God. [laughs]

1262
00:47:15,691 --> 00:47:18,617
Yeah! [laughs]

1263
00:47:18,694 --> 00:47:21,495
It's a good night to be Byron.
[laughs]

1264
00:47:21,506 --> 00:47:23,497
Whoo!
With each challenge,

1265
00:47:23,508 --> 00:47:24,748
I'm becoming more confident,

1266
00:47:24,825 --> 00:47:27,009
learning more about myself.

1267
00:47:27,086 --> 00:47:29,920
I made a $10,000 nugget, okay.
[laughs]

1268
00:47:29,997 --> 00:47:31,589
Oh, my God. Thank you.

1269
00:47:31,665 --> 00:47:33,099
- Thank you so much.
- [applause]

1270
00:47:34,686 --> 00:47:37,595
Byron, you just gave us a dish

1271
00:47:37,671 --> 00:47:39,188
that was the star of the night.

1272
00:47:39,265 --> 00:47:42,474
But there were a lot of pieces

1273
00:47:42,551 --> 00:47:43,860
that you all gave us

1274
00:47:43,936 --> 00:47:48,480
that were fun and made sense
in the challenge.

1275
00:47:48,557 --> 00:47:50,107
Avishar, I liked your dish.
Conceptually,

1276
00:47:50,184 --> 00:47:51,692
it was my favorite dish,
I think.

1277
00:47:51,703 --> 00:47:54,486
- Thank you.
- Dawn, your popcorn.

1278
00:47:54,563 --> 00:47:56,530
In movie theaters,
you usually get a big jumbo

1279
00:47:56,541 --> 00:47:58,282
container of it,
so I would've liked that.

1280
00:47:58,359 --> 00:47:59,876
[laughs] Heard, chef.

1281
00:47:59,952 --> 00:48:01,660
Maria, the amount of work
that you put

1282
00:48:01,737 --> 00:48:03,537
into your dish today,
like, just hats off.

1283
00:48:03,548 --> 00:48:04,863
Making your own sausage,

1284
00:48:04,941 --> 00:48:06,549
making your own bread,
I'm getting goosebumps.

1285
00:48:06,626 --> 00:48:08,885
There's no way I would've
attempted that, there's no way.

1286
00:48:08,961 --> 00:48:10,878
I would've been too scared
to do that. You did it.

1287
00:48:10,889 --> 00:48:12,713
I appreciate it, thank you.

1288
00:48:12,724 --> 00:48:15,049
I've--I never been here before

1289
00:48:15,059 --> 00:48:16,893
and I wanted feedback.

1290
00:48:16,969 --> 00:48:18,719
I didn't go to culinary school,

1291
00:48:18,730 --> 00:48:21,805
so for me, I'm going to 14,

1292
00:48:21,882 --> 00:48:23,974
15 culinary schools at once.

1293
00:48:24,051 --> 00:48:26,143
You come out of culinary school,
you don't make bread like that.

1294
00:48:26,220 --> 00:48:27,686
You probably don't learn to
make sausage like that

1295
00:48:27,763 --> 00:48:29,229
or a hot dog like that.

1296
00:48:29,240 --> 00:48:31,523
You're here
because you can cook.

1297
00:48:31,600 --> 00:48:33,150
<i> Gracias.</i>

1298
00:48:33,227 --> 00:48:34,985
Gabe, as you know

1299
00:48:35,062 --> 00:48:37,655
we have really liked
so many dishes

1300
00:48:37,731 --> 00:48:39,531
that you've created for us.

1301
00:48:39,608 --> 00:48:40,958
Tonight was not one of them.

1302
00:48:42,403 --> 00:48:43,827
It was all very one note.

1303
00:48:43,904 --> 00:48:45,162
It was like tomato
with some heat

1304
00:48:45,239 --> 00:48:46,705
- and that was it.
- Understood.

1305
00:48:46,782 --> 00:48:49,667
- Yeah. No.
- Thank you.

1306
00:48:49,743 --> 00:48:51,335
Thank you.

1307
00:48:51,412 --> 00:48:54,263
♪♪♪

1308
00:48:54,340 --> 00:48:57,216
Yellow team, one of you
will be going home.

1309
00:48:57,292 --> 00:48:59,936
♪♪♪

1310
00:49:05,776 --> 00:49:09,111
Yellow team,
the biggest problem today

1311
00:49:09,188 --> 00:49:12,281
was that we didn't see
a lot of imagination.

1312
00:49:14,026 --> 00:49:16,110
How did you guys feel today?

1313
00:49:16,120 --> 00:49:18,070
Gabriel, walk us
through your dish.

1314
00:49:18,147 --> 00:49:19,863
We had action,
I was like, "All right.

1315
00:49:19,940 --> 00:49:21,198
Something you can dip."

1316
00:49:21,275 --> 00:49:23,075
Yeah, and action
like this is not...

1317
00:49:23,152 --> 00:49:24,785
- Yeah, I know, I know.
- ...giving me any action,

1318
00:49:24,796 --> 00:49:26,203
- Gabriel.
- Yeah.

1319
00:49:26,280 --> 00:49:28,122
I know I didn't swing
my hardest today.

1320
00:49:28,132 --> 00:49:29,957
- I know I can do better.
- Yeah, you didn't swing

1321
00:49:29,968 --> 00:49:32,084
for the fences and you
didn't hit it either.

1322
00:49:32,161 --> 00:49:33,961
The tots weren't very good
and, you know,

1323
00:49:33,972 --> 00:49:35,805
you gave us two sauces
that were very similar.

1324
00:49:35,881 --> 00:49:37,807
This was just
a lack of imagination.

1325
00:49:37,883 --> 00:49:39,925
I mean, overall, do you guys
think you, like, cooked

1326
00:49:40,002 --> 00:49:41,260
your best food tonight?

1327
00:49:41,336 --> 00:49:42,311
I mean, Chris,
tell me about your rib.

1328
00:49:42,388 --> 00:49:43,429
What went wrong with your rib?

1329
00:49:43,505 --> 00:49:45,222
If I had a little bit
more time

1330
00:49:45,299 --> 00:49:46,932
to inject more flavor in,
I would've.

1331
00:49:47,009 --> 00:49:48,642
And you're right.
It needed more flavor

1332
00:49:48,653 --> 00:49:50,436
in the rib. I mean,
the rib was really bland.

1333
00:49:50,512 --> 00:49:52,822
- Did you taste one?
- I tasted them.

1334
00:49:52,898 --> 00:49:54,991
It was desperately
in need of salt.

1335
00:49:55,067 --> 00:49:56,650
Okay.

1336
00:49:56,661 --> 00:49:57,952
Chris, you're lucky
you have immunity.

1337
00:49:59,905 --> 00:50:02,156
Jamie, I really liked
your story.

1338
00:50:02,166 --> 00:50:04,116
- You made me laugh.
- Thank you.

1339
00:50:04,193 --> 00:50:06,002
But I didn't understand
the wing.

1340
00:50:06,078 --> 00:50:07,453
It was so messy.

1341
00:50:07,529 --> 00:50:09,121
And I'm used to getting
such bold,

1342
00:50:09,198 --> 00:50:10,664
bright, flavors from you

1343
00:50:10,675 --> 00:50:12,458
and that did not happen today.

1344
00:50:12,534 --> 00:50:14,293
Why did you choose to do
a wing in the first place?

1345
00:50:14,369 --> 00:50:16,295
Uh, we thought
about funny bones

1346
00:50:16,371 --> 00:50:17,921
and chicken.

1347
00:50:17,998 --> 00:50:19,682
Ugh, it's my bad, uh...

1348
00:50:19,759 --> 00:50:21,341
[squawks]

1349
00:50:21,352 --> 00:50:23,352
Sara, how did the day
go for you?

1350
00:50:23,429 --> 00:50:25,304
Well, I had a panic attack
and was wondering

1351
00:50:25,380 --> 00:50:27,356
why I was doing ice cream.

1352
00:50:27,433 --> 00:50:28,807
I don't think
it was the most creative dish

1353
00:50:28,884 --> 00:50:30,309
I've ever seen in my life.

1354
00:50:30,385 --> 00:50:32,028
But I'd go back to that drive-in

1355
00:50:32,104 --> 00:50:33,195
to get that milkshake.

1356
00:50:33,272 --> 00:50:34,980
I don't eat a lot of sugar.

1357
00:50:35,057 --> 00:50:36,982
I almost finished
the whole milkshake

1358
00:50:37,059 --> 00:50:38,484
and, uh, I'm still feeling
pretty good

1359
00:50:38,560 --> 00:50:39,818
about it right now, so...

1360
00:50:39,895 --> 00:50:41,370
[chuckles] Thank you.

1361
00:50:41,447 --> 00:50:43,039
Nelson, how did today
go for you?

1362
00:50:43,115 --> 00:50:45,783
I got to cook something
I wanted to do.

1363
00:50:45,859 --> 00:50:47,326
One of the things
that really worked for you

1364
00:50:47,402 --> 00:50:49,453
was you connecting UFO,

1365
00:50:49,530 --> 00:50:51,830
here's this cylinder of a dish.

1366
00:50:51,907 --> 00:50:54,333
You gave us something
that finally felt

1367
00:50:54,409 --> 00:50:57,002
like I was eating
Nelson's food again.

1368
00:50:57,079 --> 00:50:58,504
Thank you.

1369
00:50:58,580 --> 00:51:00,339
Shota, walk us
through your dish.

1370
00:51:00,415 --> 00:51:02,466
I got horror and I think
I focused a little bit

1371
00:51:02,543 --> 00:51:04,802
too much on the theme
than the balance

1372
00:51:04,878 --> 00:51:06,845
of the dish
and the flavor itself.

1373
00:51:06,922 --> 00:51:08,222
For me,
it was a textural issue.

1374
00:51:08,232 --> 00:51:10,733
The center
was actually quite pasty.

1375
00:51:10,810 --> 00:51:12,226
I think you actually embraced
the challenge

1376
00:51:12,236 --> 00:51:13,903
and tried to make
something scary.

1377
00:51:13,979 --> 00:51:15,020
That was--that was
the point of it.

1378
00:51:15,097 --> 00:51:16,739
It was kind of crispy,

1379
00:51:16,816 --> 00:51:18,524
but the inside
was just a horror show.

1380
00:51:18,600 --> 00:51:21,243
Understood.

1381
00:51:21,320 --> 00:51:22,820
We have a decision to make.

1382
00:51:22,896 --> 00:51:24,029
We'll see you in a bit.

1383
00:51:24,106 --> 00:51:25,823
Thank you so much.

1384
00:51:25,899 --> 00:51:28,417
That was rough.

1385
00:51:28,494 --> 00:51:29,868
Well, that sucked.

1386
00:51:29,945 --> 00:51:31,161
Shouldn't have done that dish.

1387
00:51:31,238 --> 00:51:32,871
[laughs]

1388
00:51:32,948 --> 00:51:34,090
Congrats to you, papi.

1389
00:51:34,166 --> 00:51:35,758
- Yeah.
- Yeah. Thank you, guys.

1390
00:51:35,835 --> 00:51:36,984
Well-deserved, man.

1391
00:51:36,986 --> 00:51:38,928
Well, it's clear
we were underwhelmed,

1392
00:51:39,004 --> 00:51:41,171
and any one of these chefs
could go home.

1393
00:51:41,248 --> 00:51:43,382
- Who?
- This was a complete lack

1394
00:51:43,458 --> 00:51:45,259
of imagination
and that's where it started.

1395
00:51:45,269 --> 00:51:47,761
- Nelson won his bout.
- Yeah.

1396
00:51:47,772 --> 00:51:49,263
He did and Sara won.

1397
00:51:49,273 --> 00:51:51,223
And Sara, I mean, is
one of your favorite things,

1398
00:51:51,300 --> 00:51:53,392
so I think she's safe.

1399
00:51:53,468 --> 00:51:56,061
Shota's dish, though,
shocked me in a bad way.

1400
00:51:56,138 --> 00:51:57,780
It was truly horror.

1401
00:51:57,857 --> 00:52:00,357
I respect that Shota
really went all in

1402
00:52:00,434 --> 00:52:02,109
on the horror of it all.

1403
00:52:02,120 --> 00:52:06,288
But texturally, his dish
was bizarre and unsuccessful.

1404
00:52:06,365 --> 00:52:07,790
It would kind of suck
going home

1405
00:52:07,867 --> 00:52:10,033
on a--on that dish,
to be honest.

1406
00:52:10,110 --> 00:52:12,461
At least he tried
to do something,

1407
00:52:12,538 --> 00:52:14,413
compared to, like,
Gabriel, the tater tot

1408
00:52:14,489 --> 00:52:16,081
and the sauce,
that's the action?

1409
00:52:16,158 --> 00:52:17,958
Lights, camera, tots.

1410
00:52:17,969 --> 00:52:20,085
Yeah. [laughs]
Man, were they boring.

1411
00:52:20,162 --> 00:52:22,129
Yeah, I mean,
even the two creamy sauces

1412
00:52:22,140 --> 00:52:24,089
didn't serve
the tots well at all.

1413
00:52:24,166 --> 00:52:25,883
I gave them ----ing tots.
Like...

1414
00:52:25,959 --> 00:52:28,135
Jamie's chicken.
It was a bad chicken wing.

1415
00:52:28,146 --> 00:52:29,428
You couldn't eat it.
It was sloppy as hell.

1416
00:52:29,504 --> 00:52:30,971
If it was great

1417
00:52:30,982 --> 00:52:32,815
and crispy and had crunch,

1418
00:52:32,892 --> 00:52:34,474
we would've gotten over
our messy fingers.

1419
00:52:34,485 --> 00:52:38,228
But this was really
disappointing.

1420
00:52:38,305 --> 00:52:39,989
I have to acknowledge
it's my mistake

1421
00:52:40,065 --> 00:52:42,149
because, uh, ultimately,
I'm my own person,

1422
00:52:42,160 --> 00:52:43,826
I make my own decision.

1423
00:52:45,145 --> 00:52:47,070
- I think we have our answer.
- Yeah.

1424
00:52:47,147 --> 00:52:48,238
Let's get them out here.

1425
00:52:48,315 --> 00:52:52,209
♪♪♪

1426
00:52:58,367 --> 00:52:59,499
You know, chefs,
it's a long day.

1427
00:52:59,510 --> 00:53:00,626
I'm sure
you're physically tired

1428
00:53:00,702 --> 00:53:01,960
and emotionally wiped out,

1429
00:53:02,037 --> 00:53:03,345
and tonight was a bad service.

1430
00:53:03,422 --> 00:53:05,464
Good thing,
tomorrow's another one,

1431
00:53:05,540 --> 00:53:06,557
except for one person.

1432
00:53:11,171 --> 00:53:12,521
Jamie...

1433
00:53:14,025 --> 00:53:16,016
please pack your knives and go.

1434
00:53:16,027 --> 00:53:18,027
See you in<i> Last Chance Kitchen.</i>
You get another shot.

1435
00:53:18,103 --> 00:53:19,645
Yes.
Honestly, I've grown a lot.

1436
00:53:19,721 --> 00:53:21,188
If I could show you physically,

1437
00:53:21,199 --> 00:53:23,357
I would be six-foot-five
right now,

1438
00:53:23,367 --> 00:53:25,359
Yao Ming style slam dunk.

1439
00:53:25,369 --> 00:53:26,652
I've grown that much.

1440
00:53:26,728 --> 00:53:28,362
[chicken squawk]
That's my ending.

1441
00:53:28,372 --> 00:53:29,988
[laughs]

1442
00:53:30,065 --> 00:53:31,999
- Good luck to you, Jamie.
- Thank you.

1443
00:53:33,735 --> 00:53:36,161
I just got rejected.
What is that, Tinder?

1444
00:53:36,238 --> 00:53:37,955
Swipe left, slide right?

1445
00:53:38,031 --> 00:53:40,049
[laughs] I don't know
what swipe you do.

1446
00:53:40,125 --> 00:53:41,667
I got swiped.

1447
00:53:41,743 --> 00:53:43,010
It's me.

1448
00:53:44,246 --> 00:53:45,888
The first Elimination Challenge,

1449
00:53:45,965 --> 00:53:47,214
I kicked myself down,
I realized

1450
00:53:47,225 --> 00:53:48,557
I need to stop doing that.

1451
00:53:48,634 --> 00:53:50,226
At least I didn't go
"broo-oo-oo"

1452
00:53:50,302 --> 00:53:52,886
- at the end too much.
- You kind of did.

1453
00:53:52,897 --> 00:53:55,013
- [laughs]
- You kind of did, so...

1454
00:53:55,090 --> 00:53:56,390
I definitely grown from it.

1455
00:53:56,400 --> 00:53:58,067
I want a redemption
that I'm like

1456
00:53:58,143 --> 00:53:59,393
not a soggy cooker.

1457
00:53:59,403 --> 00:54:00,945
[laughs]

1458
00:54:02,481 --> 00:54:03,563
[chicken squawks]

1459
00:54:03,574 --> 00:54:06,992
♪♪♪

1460
00:54:10,414 --> 00:54:13,916
<i> Tonight, Jamie enters</i>
Last Chance Kitchen.

1461
00:54:13,993 --> 00:54:16,243
I can be badass sometimes.
[laughs]

1462
00:54:16,254 --> 00:54:18,370
<i> Her drive-in chicken wing</i>
<i> flew the coop.</i>

1463
00:54:18,447 --> 00:54:19,997
- Aah!
<i> - Can she topple</i>

1464
00:54:20,073 --> 00:54:21,373
<i> the current reigning champ?</i>

1465
00:54:21,450 --> 00:54:23,250
All right,
bitch, get it together.

1466
00:54:23,261 --> 00:54:24,543
<i> But will the plot chicken?</i>

1467
00:54:24,619 --> 00:54:25,928
Oh, sh--.

1468
00:54:26,005 --> 00:54:27,379
<i> Find out now on demand</i>

1469
00:54:27,456 --> 00:54:29,673
<i> or wherever you stream</i>
Top Chef.

1470
00:54:29,750 --> 00:54:32,426
<i> Next time on</i>
Top Chef: Portland...

1471
00:54:32,436 --> 00:54:35,262
We want you to honor
the indigenous people

1472
00:54:35,273 --> 00:54:36,430
of this area.

1473
00:54:36,440 --> 00:54:38,348
- And guess what?
- Uh-oh.

1474
00:54:38,425 --> 00:54:41,059
This is a double elimination.

1475
00:54:41,136 --> 00:54:43,603
♪♪♪

1476
00:54:43,614 --> 00:54:45,063
Look at the office today.

1477
00:54:45,140 --> 00:54:46,940
- Pretty sick view.
- Oh, what's up?

1478
00:54:46,951 --> 00:54:48,025
Look at that rainbow.

1479
00:54:48,101 --> 00:54:48,951
[vocalizes]

1480
00:54:49,028 --> 00:54:51,570
Holy cow, so sick, dude.

1481
00:54:51,646 --> 00:54:52,579
[grunts]

1482
00:54:53,849 --> 00:54:54,531
Let's go. We gotta plate,
we gotta plate.

1483
00:54:54,608 --> 00:54:55,574
Yeah, yeah.

1484
00:54:55,650 --> 00:54:57,409
I think it's too citrusy.

1485
00:54:57,486 --> 00:54:59,962
I don't think so but...

1486
00:55:00,039 --> 00:55:01,705
- Ooh.
- Oh, this is the real

1487
00:55:01,782 --> 00:55:03,957
- surf and turf.
- That was awesome.

1488
00:55:03,968 --> 00:55:05,542
I felt like they weren't really
talking to each other.

1489
00:55:05,619 --> 00:55:08,086
- I'm a fan.
- Whoever goes home tonight

1490
00:55:08,163 --> 00:55:10,973
will be going home
having made a good dish.