Male narrator: Previously on
"hell's kitchen: Young guns"...
I want to show you some dishes of mine,
visually stunning dishes.
Narrator: Chef ramsay challenged the black jackets
with creating a dish...
That taste as good as they look.
Narrator: He posted the dishs on his social media
and enlisted...
My 7.5 million followers.
Chef!
Narrator: The votes from social media
were added to scores given by chef ramsay
and renowned guest chef ludo lefebvre.
And when both trenton...
I will say it's, uh, almost a perfect dish.
-Thank you. -Narrator: And megan...
-A perfect dish. -Perfect dish.
Narrator: Tied with perfect scores...
Now we have two of you.
Chef and I give you both ten points.
Narrator: It was then up to chef ramsay's
social media followers...
The chef who got the most first place votes...
Trenton!
-Thank you so much. -Bravo.
[bleep] amazing.
Narrator: At dinner service...
-Who's in charge of the apps? -Both: We are, chef.
That's right. Thank you.
Narrator: Megan and kiya were flawless on appetizers.
Meg and I are gonna be, like, the dynamic duo.
Narrator: But over on the entrées,
a completely different story.
-You good, brynn? -What?
Narrator: Brynn, steve...
Engage with me, study me,
look at me in the eyes and [bleep] stare me out.
Narrator: And trenton were inconsistent all night.
Trenton tonight is like a boat sinking.
Narrator: Back in the dorms...
We have a slight problem.
Narrator: Words were exchanged.
Don't act like I can't learn.
Trenton puts himself on this [bleep] pedestal
that doesn't exist.
Narrator: The black jackets nominated...
-Brynn, chef. -Brynn.
-Narrator: And... -Steve, chef.
Steve. This is really tough.
Narrator: Chef ramsay had to make
his most difficult decision yet.
Steve.
Narrator: Ending the 21-year-old's drem
of becoming head chef at gordon ramsay steak
at paris las vegas.
And now the continuation of
"hell's kitchen: Young guns."
-good night. -All: Good night, chef.
Trenton: Hell, yeah, the top four.
I've worked my ass off
and just pushed myself every chance I've gotten.
That's why I'm here.
This is it, this is my time,
like, I'm pushing till the end for it.
I don't know what tomorrow is gonna be like.
I have no [bleep] idea.
I'm just ready to do it.
It's, like, I make amazing food no matter what.
(sighs)
I don't care who the [bleep] I'm making food for,
they're gonna get the same food.
It's gonna be great. (chuckles)
I hate trenton, pretty much.
I don't trenton is a very good team leader,
and I feel like he thinks he's above all of us.
It's just crazy to think
that my food was on chef ramsay's instagram.
Whatever.
I'll see you in the a.M.
(dramatic music)
♪
(phone ringing)
christina: Good morning, trenton.
Gordon has planned a day at the beach for you guys,
so he wants you, in your beachwear,
to meet him out front immediately.
Yeah. Bye.
Everybody get up.
I was just told, "put on your beachwear
'cause we're going to the beach."
oh, we're going to the beach.
Apparently it's beach day!
I'm super excited, because I love the beach,
but we're in the middle of las vegas, so...
A little suspect there.
(upbeat music)
♪
(cheers and applause)
hey, well, here they are.
Come on down, guys. Hurry up.
Let's go.
What is happening?
Hi!
These people are so pretty, it's, like, unreal.
Like, I feel like I'm on, like, "90210" or something.
All right, good morning.
Good morning, chef.
I don't like sand all that much,
which is ironic, 'cause when I was little,
I used to, like, eat sand.
Not so much anymore.
Right. Good morning.
(cheers and applause)
-hi, people! -Good morning.
Now, chefs, for today's challenge,
you'll be serving our amazing guests
for our first ever
"hell's kitchen" beach barbeque, guys, yes?
There we go.
Our beachgoers will then vote for their favorite dish.
-Chefs, you ready? -All: Yes, chef.
Good, because the "hell's kitchen"
first ever beach barbeque starts now.
Let's go, guys.
(cheers and applause)
let's go.
Narrator: In today's beach barbeque challenge,
the chefs have 45 minutes to create and execute a dish
that will satisfy the young guests.
Do you know what you need to get on first?
Yeah, so I'm gonna do the sauce.
You guys hungry?
-Woman: Whoo! -Woman: Yes!
Ramsay: Great.
Let's go, bud.
♪ cumin for some flavor
♪ 'cause that's my dad's favorite spice ♪
♪ I think
I'm making thai shrimp tacos.
What I wouldn't do for a piña colada right now.
Because here's the thing,
you get the pineapple, coconut, and avocado,
and how does that not sound amazing for a beach party?
All right.
Ramsay: Ten minutes gone, guys.
-Yes? -Yes, chef.
Oh!
Brynn: How you feeling, ki?
Pretty good. Hot, sweating my [bleep] off.
I'm making a turkey slider with a spicy slaw,
and a little bit of barbeque sauce on top of the slider.
(sniffs)
(scoffs)
I just singed my nose hairs off.
(laughs)
I've never cooked a turkey slider before.
Oh, [bleep]! My eyes!
Definitely made a lot of burgers
with my dad back home, so, uh, channeling the inner dad,
in case you can't tell from the hawaiian shirt.
-You're okay. -A little warning, man.
Come on, man.
Man: Oh, my gosh. It smells so good right now.
I'm ready for good barbeque.
14 minutes.
-Yes, chef. -Yes, chef.
I'm making a barbeque-rubbed salmon with chipotle crème.
Woman: Hurry up. We're hungry.
Trenton: I got number one the past few days,
so I really wanna stay on top.
Ramsay: All right, ladies and gentlemen,
we're just over five minutes
before we start eating an amazing lunch.
-Yes? -(cheers)
jason: Oh, my god. This is so good.
Tostadas, you know, you see a lot throughout texas.
I think it's very me in that sense, you know.
It's very, uh, texas.
-Jason: It looks great. -Megan: Thank you, chef.
Okay, ladies and gentlemen, start lining up, please.
Our food is literally seconds away from being ready.
Please, let's go.
Five, four, three, two, one.
Right, well done.
Make sure you sample from all four barbeques, please.
Boom!
Ramsay: Your opinions are crucial.
Narrator: With the food being served
on color-coded plates...
-Woman: Thank you. -Kita: You're welcome.
Narrator: Every beachgoer can sample each chef's dish..
-Please enjoy. -Thank you.
Narrator: And rank them from favorite to least favorite.
-Here you are. -Thank you.
Narrator: The chef with the most first place votes
wins the challenge.
Casually killing it right now!
-How are you? -Good, how are you?
Good!
Ancho-rubbed flank steak tostada.
-Woman: It looks so good. -Megan: Please enjoy.
It's a little nerve-racking
to have your fate be in the hands of all these people.
Girl, I got you.
So you just kind of have to be able
to play to your audience,
and you know, that can be a challenge in itself.
-Megan: Hi! -Woman: Hi, how are you?
I'm great. How are you?
-Woman: This looks great. -Great. Enjoy, please.
-Kiya: Hello! -Hi. This looks really good.
This is a turkey burger slider,
and it's got a little bit of a spicy slaw on it,
and it's topped with some barbeque sauce.
They definitely look like, um,
like they're trying to be models,
which isn't a bad thing, but some of them are super skinny.
-Thank you! -You're very welcome.
I'm glad I'm giving you a sandwich today
to get some, uh, some calories in your body.
This is very delicious. It's juicy.
Thai shrimp tacos. Guac is free!
(cheers)
man: Hey, you guys are doing an awesome job.
Thank you! I mean...
Stop, stop, stop. Let's go!
I would definitely much rather be hanging out with y'all.
Brynn, brynn!
Brynn, serve now. We'll flirt later.
-Let's go. -Yes, chef!
Brynn: I love cooking, don't get me wrong,
but, like, if chef ramsay would let us just
kick it for a minute with these people,
like maybe play a couple rounds
of cornhole or something.
You got everything. You got everything I like.
Kiya: Are they worth the wait, brynn?
Brynn: I mean, if they're not worth the wait,
-I'm worth the wait. -Kiya: Brynn!
And I'm like, can we get brynn some [bleep] water?
She's thirsty as hell.
Man: You're very pretty.
Thank you! Whee!
-Trenton: How we doing? -Woman: Good, how are you?
Trenton: So I have a barbeque-rubbed salmon
with a lime wedge, pineapple poblano,
and then a chipotle crème, pickled onions,
and micro cilantro.
Giving out samples is something I do
every month or so at the restaurant.
Getting that exposure and getting to meet the clientel,
I love this [bleep].
Enjoy, guys. Thank you.
I mean, everybody loves salmon,
so I'm hoping the beachgoers really dig this.
Good job.
I love salmon, so I'm really hoping that this is good.
Me too. I love salmon too.
What's been your favorite dish so far?
Um, the taco. I love tacos.
With the shrimp, it had, like, a lot of flavor.
It was super delicious and super fruitful.
Excellent.
Uh, I just had the tostada,
and, uh, it was really good.
Nice? Flank steak--good.
The salmon's fire.
Woman: The salmon is amazing.
Cooked to perfection.
The pineapple pairs well with it.
The turkey slider is my favorite by far, so much.
-Oh, really? -Yeah.
The flavor was awesome.
Narrator: Now that all of the beachgoers
have sampled the dishes...
This is actually, hands down-- I can't stop eating it.
That's good news.
Narrator: It's time to rank them from favorite
to least favorite.
Okay, the tacos were bomb.
-Cause this is good. -It's good.
It was really good. I'm gonna finish it.
The guests have voted, and the results are in.
(cheers and applause)
it was very, very close.
Not much separated from first to fourth position,
let me tell you,
but the guest's least favorite dish is...
Megan.
Uh, last place sucks.
Uh, I really liked my tostada.
In third place, they still gained 17 1/2% of your votes.
That chef is...
Brynn, the thai shrimp taco
with the delicious cabbage slaw.
Unfortunately, I'm in third place,
but hey, better than last.
But you know, at the same time,
it's just more motivation for me to step it up.
Now, kiya and trenton, listen carefully.
You're only separated by three votes.
An incredible 37% of our guests today
voted this dish as their number one.
And the winner is...
(dramatic music)
[sizzling]
narrator: In today's
"hell's kitchen" beach barbeque,
the beachgoers have voted for their favorite dishes.
This is very delicious. It's juicy.
Narrator: And it's down to trenton's barbequed salmon
or kiya's turkey sliders.
The winner is...
Trenton. Well done.
Yes!
[bleep]!
Thank you, guys.
I've been knocking the [bleep] out of the park
with these challenges.
This feels [bleep] amazing.
Uh, great job. Really good job.
Uh, kiya, listen, that was a very close second.
-Well done. -Thank you, chef.
Um, I'm pissed that I keep losing
to that arrogant prick trenton.
Honestly, I just wish that he would lose once
just so he could see that he's not the best.
-Ramsay: Trenton. -Yes, chef.
Uh, you, young man, have earned a spectacular award.
Let me tell you, because it's a reward for two of you.
All right.
So I'd like you to tell me right now
who you'd like to take with you today
on this incredible reward.
Well...
-I'm going with megan. -Aww, thanks, trent.
You're going with megan. Wow.
Nice. Thank you.
Okay.
-Ki, you okay? -Yeah.
I would've taken you.
Uh, it's not a surprise to me, chef.
I don't think we get along at all.
-Really? -He'll never pick me, chef.
Why?
I think he's too cocky for this own good.
(crowd gasps)
I definitely deserve to be on the reward today.
Not only did I have a good dish,
but I was three votes away from beating trenton.
Right, trenton and megan,
you're going on the most amazing shopping spree.
-That's right. -(cheers and applause)
yes.
Megan: Thank you.
Uh, you're both heading to the forum at caesars palace.
There you have high-end luxury stores,
and you'll have $3,000 to blow.
-Trenton: Holy [bleep]. -Ramsay: That's right.
What the [bleep]?
Oh, [bleep] yeah!
I mean, a [bleep] shopping spree?
Oh, my god!
After that, you're heading over vanderpump cocktail garden.
Um, go and get ready because you guys, yeah,
have got a lot of shopping.
Give them a round of applause, please, ladies and gentlemen.
-Ramsay: Off you go. -Trenton: Thanks, guys.
Ramsay: Well done. See you shortly.
Oh, kiya and brynn, um, here's a bit of rough news.
I'd like every single little grain of sand
picked up from our beautiful beach
here in front of hell's kitchen.
Uh, please, give them a round of applause.
Thank you.
Right, um, go get changed,
and your sous chef will call you when we're ready, yes?
Drink some water, please. Well done.
Both: Thank you, chef.
(suspenseful music)
and here we are, yet again.
Trenton picks the worse dish to go with him.
It was a [bleep] shopping spree.
I'm pissed.
(groans) I'm just so sick of the [bleep].
I really wished you would've saved your punishment pass
just for the simple fact of putting him
in the [bleep] punishments.
Claws are coming out, and I'm pissed.
(trenton sighs)
I really didn't think I was gonna win that, guys.
♪
jason: Glad you kept your beach attire on.
Kiya, you have that look again.
Um, we've got to get the sand out.
That's the most important thing.
The sand is, like, six inches deep, so...
Sorry.
I'm sick and tired of these punishments.
Oh, whatever. I hate everything in the world.
♪
kiya: Oh, my god.
Brynn: Weak sauce!
It's so sunny, I can't see, my arms are starting to hurt.
Arm workout achieved.
♪
all right.
Well, well, well.
It smells like lotion.
-It smells like a prick. -(laughs)
kiya: Oh, this is so miserable, and I hate trenton.
If we wins tomorrow, is he gonna take me
'cause he feels bad?
[bleep] no.
If I win, am I taking him if he's in second?
[bleep] no.
[bleep] him!
Literally, [bleep] him
with this [bleep] shovel, if you'd like.
♪
megan: This is nice!
Oh, wow.
-Yes! -Man: Congratulations.
Trenton: Why, thank you so much.
-Welcome to the forum shops. -(megan laughs)
here's your gift card, your champagne.
I'm ready to spend three [bleep] grand.
Whoo!
-Let's spend some money. -Yeah, hell yeah.
Let's do it. All of it.
I love this watch, absolutely.
Round glasses make my face look weirder than it already does.
Those are a lot better than your other sunglasses.
You like them?
Megan: I don't spend a lot of money.
I've maybe spent 100 bucks going out shopping before.
How much is the wallet?
The wallet's, uh...
-The bag is $2,400. -(snorts)
ridiculous, I think.
-How much is this one? -350.
[bleep]!
I'm looking for a purse for my girlfriend.
-Sure. -I have all this money,
so I really wanna do something awesome for my girlfriend.
I'm looking at purses.
Me and my girlfriend have been together
for nine years now.
She is so incredible.
I love this one.
-Megan: For macy? -Trenton: Yeah.
It's really sweet to see trent thinking about macy,
and, you know, spending the money
that was given to him on her.
She's gonna love it.
I owed her a purse for a while,
so finally, it's nice to get her one.
(upbeat music)
♪
cheers to not being shoveling sand,
and, yeah, an awesome day spending money.
True that.
I feel like me and meg are at the forefront
of this competition.
We're really the leaders,
and I felt like if we're gonna be competition,
we should both go out and have some food together.
I'm chef josh.
Thank you for coming into vanderpump cocktail garden.
I have a couple of things I'm getting ready for you.
Megan: Wow!
Nice and crunchy, so this is just to start.
-This is just to start? -Just to start.
Thank you so much!
Uh, vanderpump is incredible.
Megan: That looks delicious.
Yeah, I'm on top of the world right now.
This is pretty [bleep] good.
This is like living the dream.
Oh, my god.
It's mouthwateringly delicious everything.
I didn't want to be sorting peppercorns the other day,
but I wasn't, like, mad at you.
They haven't won any of the black coat challenges.
Oh, damn, that's right.
I've won every black coat challenge.
I definitely think trent and I are both leaders.
It's nice to be able to just hang out and have fun.
So that's what it is.
That's fine.
(dramatic music)
listen up.
Tonight is the most important dinner service
you've ever faced here in hell's kitchen.
Each of you will take a turn running the kitchen.
Your biggest opportunity yet to show me you're ready
to be head chef, understand?
-All: Yes, chef. -Good.
Get set up on the stations. Let's go.
Quick!
-Ramsay: Kiya. -Kiya: Yes, chef.
Ramsay: Two seconds, please, with me.
Kiya: Yes, chef.
-Big night, yes? -Yes, chef.
Tonight, when you're on that hot plate,
I wanna hear the voice.
-Yes, chef. Mm-hmm. -Okay?
You have that passion, that's clearly evident.
Yes, chef.
But I want you to do something you've never done
so far in this competition. -Yes, chef.
I want you to tell me off.
I want you to put me in my place.
Uh, you're gonna tell me off.
You're gonna absolutely give it to me
because I need to know I've got a commanding voice
running the hot plate tonight.
Give it to me.
Yes, chef.
(goofy music)
♪
I'm sorry. It's so weird.
What?
-I just yell at you? -Tell me off.
-(whimpers) -what are you nervous about?
I'm sorry.
-No? -No, no.
-I'm sorry. -Kiya.
I can do it. I can do it.
♪
-I just yell at you? -Tell me off.
-(whimpers) -what are you nervous about?
I'm sorry.
-No? -No, no.
-I'm sorry. -Kiya.
I can do it. I can do it.
Uh, what the hell is this? I know you know better.
Um...
So you're smiling and giggling now like we're at a party.
I'm sorry. I'm sorry, chef.
What the [bleep] are you doing, chef?
You just [bleep] literally [bleep] the entire line,
and you need to get your [bleep] together.
So you're laughing now?
-I'm sorry. -I know.
Hurry the [bleep] up, man!
I'm [bleep] waiting for this food.
I need it. I need this food right now.
I mean...
Man, I really [bleep] need you to pick it up tonight.
I cannot do this.
This is my-- this is my name on the line.
Let's push through this service.
See, that was--that was a three out of ten.
Can you get your [bleep] together, please?
Come on.
What the [bleep] are you doing?
You literally just [bleep] the whole line.
You're [bleep] out of here if you cannot pick this up.
Do you not realize what you just gave to me?
That's horse [bleep]!
-Wake the [bleep] up! -Wake up!
Get your head in the [bleep] game.
Wake up!
Get your [bleep] together or give me your jacket
and get the [bleep] out of my kitchen.
You're ruining my name. What the [bleep] was that?
You need to get the [bleep] out of my kitchen.
-Can I stay? -No, chef.
-Get out. -Up to my face.
-Get out. -Now right in my face.
Get out.
And last one, but no smile.
Get out.
-Good luck. -Thank you, chef.
-Good luck tonight. -Thank you, chef.
Well done.
Good luck on the hot plate, tonight.
-Yes, chef. -Well done.
-Gotcha. -Ramsay: Well done.
-Kiya: Thank you. -Ramsay: Stop smiling.
Kiya: I can't help it!
I just feel like I gotta say sorry, chef.
I'll be set in five.
-Guys, we ready? -Yes, chef!
-Marino. - Si, chef?
Open hell's kitchen, please. Let's go.
(speaks in italian)
(suspenseful music)
♪
narrator: Reservations were in high demand once again
as vegas is anticipating...
Cheers to a great night at hell's kitchen.
Narrator: A memorable dinner service
prepared by chef ramsay's final four.
I love how you can see the kitchen.
Narrator: Tonight, the young guns will face a crucial tes.
Ramsay: Let's go. On our stations, please, guys.
Narrator: As each will take a turn running the pass.
Trenton, brynn, megan, kiya, good luck.
-Let's go. -Thank you, chef.
Yes, chef!
Narrator: While a chef is at the pass,
sous chef christina
will not only be covering their station,
but she will also be coming p with surprise sabotages
designed to test the chefs' attention to detail.
Here we go.
Narrator: And the first chef to run the pass
this evening will be...
-Brynn. -Yes, chef.
On the hot plate, please.
-Let's go. -Yes, chef.
Ramsay: Good luck, brynn. Let's go.
-For you is a four top, okay? -Okay.
Brynn: Walking in right now. It's table 51.
Four covers. Uh, apps.
One tartare, one scallop, two risotto.
Entrées, two salmon, two steak.
-Heard! -Heard, chef.
Brynn: This is my chance to shine,
so I'm gonna take every last millisecond of it,
and use it.
Chef, six minutes on two riso, one tartare.
Heard, two riso, one tartare.
Narrator: For brynn's first sabotage of the evenin,
chef christina has swapped ot beef tartare with tuna.
One tartare.
There's a lot of pressure riding on this,
but under pressure, you either get coal or diamonds,
and I'm gonna be a diamond.
Check the seasoning as well, okay?
Just take a little spoon here.
Take a little bit out there, okay,
and literally just a touch-- check the seasoning.
Let's go, guys.
One tartare, one scallop,
two risotto, yes?
-Just under two? -Yes, chef!
There was definitely something off.
It tastes, like, lighter than it usually does.
Is that the lemon vin instead of the coriander in that?
Nah, it's coriander vin. I grabbed it from right here.
Okay. Yes, chef.
-You checked everything? -Yes, chef.
-Taste this again. -I did, chef.
No, tastes taste this again, I said.
Yes, chef.
Look at me. It's tuna.
-It's not even beef. -Yes, chef.
You can't let things like that go.
-Yes, chef. -Quickly, let's go.
Chef christina, this is tuna, not tartare,
not beef tartare.
Christina: Got it. One second, chef.
My bad. Sorry.
This is extremely stressful.
I just need to buck up, get my [bleep] together,
and drive, drive, drive.
Narrator: For brynn's next test,
chef ramsay has brought up salmon
that's missing the skin.
Focus, focus, focus. Let's go.
Focus on everything.
Study everything you put on the plate, yes?
-Brynn: Yes, chef. -Ramsay: Good girl.
Gently, use a spatula.
Hey, look at that plate. What's wrong with that plate?
-It's messy, chef. -No, more than that.
Way more important than that.
Salmon.
There's no skin.
-Yes! -I haven't--okay.
You have to have eyes on everything.
I wasn't--yes, chef. I wasn't--
eyes on everything. Let's go.
This sucks. I hate this.
Like--oh, I'm gonna cry.
I hate this so much because--
oh, god, I'm gonna cry. (exhales)
I am so nervous right now.
Like, I thought I was gonna do a lot better than I'm doing,
so hopefully, you know, I pull it together.
How long on that carbonara?
Narrator: For brynn's third test,
chef christina has swapped ot the carbonara's fettuccine
with pappardelle.
Carbonara, walking.
Heard carbonara!
That's the-- the noodles are too big.
That's it.
Okay, you want me to cut them?
No, drop--do you-- you should have other noodles.
Those aren't the right noodles.
-Good. -Yes, chef.
Well spotted.
That wasn't carbonara, was it?
-No, chef. -What was that?
It was pappardelle.
Well spotted, straight away. Good job.
-Well done. -Thanks, chef.
Narrator: As brynn makes an important catch...
Ramsay: Good. 32, please.
Let's go.
Narrator: Food starts to roll out of the kitchen.
Man: How's yours? Good?
Yeah, it's very tasty.
Yeah, very good.
-I love it. -Man: It's good.
-Trenton. -Trenton: Yes, chef.
Ramsay: Onto the hot plate, let's go.
Trenton: I'm a leader.
I lead my kitchen every day,
and I'm ready to get this [bleep] done.
Trenton, I have a table for six for you.
-Table for six. -Yup.
Walking in! Six guests!
Appetizers, one beef tartare,
one risotto, two scallop, two pizzas.
Entrée, two salmon, two wellington, two lamb.
-Heard? -All: Heard!
It's all about being vocal, stepping up, and directing.
How long on risotto?
Christina: Uh, five minutes.
Trenton: Five minutes on risotto.
How long on two salmon?
Two salmon, about three minutes, trent.
-Heard. -Good.
Nice and vocal.
Eyes on everything, yes?
Narrator: For trenton's first quality control test,
chef christina has once again made the tartare
with tuna instead of beef.
Christina: Tartare up.
Ramsay: Taste that tartare, please.
Slide it on there. Take a little taste.
Needs salt.
Worse than that.
-Zest? -Dissect it.
Dissect it in your tongue.
Push with the end of your tongue.
Your taste buds, the palate.
Close your eyes. What is that?
Begins with "t"...
"u"...
"n"...
(snaps fingers)
-I'm talking to you. -Yes.
I'm trying. I'm trying.
What is that?
(snaps fingers)
-chef, I--I don't... -Taste again!
Come on, I'm not giving up on you!
Don't give up! Don't show me that attitude.
I'm not giving up, chef.
(suspenseful music)
♪
don't give up! Don't show me that attitude.
I'm not giving up, chef.
Narrator: It's over an hour into dinner service,
and the black jacket young guns
are taking turns running the pass.
Narrator: After chef christia has just swapped out
trenton's beef tartare with tuna.
Tuna? It's tuna.
[bleep]!
It's [bleep] tuna.
I should've guessed it, but I'm from missouri.
I don't eat a whole lot of raw fish,
so lesson learned.
-Christina! -Yes?
I need a beef tartare. This is tuna.
Heard that, chef.
Tuna. [bleep] that one up.
So you need to be on it.
-Yes, chef. -But now you bounce back.
You don't put your head in the sand.
-Yes, chef. -Hey, understood?
-Understood, chef. -Big deal.
-Yes, chef. -Now stop whispering to me
like we're in a [bleep] choir church,
and run your [bleep] kitchen.
-Yes, chef. -Now.
Yes, chef.
I want to make my voice heard
and show that I have a strong leadership role.
Fire, entrées.
Two salmon, two wellington, two lamb.
-Heard? -All: Heard!
And this is my time to show that.
How far on that salmon?
I need four for salmon.
Trenton: [bleep], that skin's burned.
-Yes. Heard that. -Trenton: That's burned.
You've got to refry that. It's [bleep] burned.
Well spotted, trenton.
So what's your count now?
Megan: I'm gonna say four, trent, I need four.
And--and tell me in [bleep] real time.
-I need four minutes. -Trenton: Four, heard.
-You good with that, brynn? -I'm good with your four.
Trenton just needs to chill a little bit.
Trenton: Wake up!
He's trying so hard to be like chef ramsay
that it's--it's coming off as like being an [bleep].
Megan: Salmon, hot pan.
I don't know why she fills it up like that.
You--you don't have to fill up this gooseneck so much, okay?
Megan: Heard that.
I've told them that 58 [bleep] times.
Huh? Good, man.
Just a touch. Just a touch.
We've got to go. Let's go!
I totally wish I would have ordered a salmon.
It's really good.
Trenton: Two lamb. How far out, guys?
Narrator: For trenton's next quality control test,
chef ramsay has swapped out the lamb for venison.
Lamb's here.
Don't slice until she's ready.
Chef, I can tell you these are raw
before I even cut into this.
Why don't you slice them first and we'll double check, yes?
Those are [bleep] raw.
Take your time. Slice in the middle.
Yes, chef.
-So it's pink. -It's raw.
No, that's not raw, young man.
-Is--is that... -No, it's dark.
-It's not--it's not lamb. -Taste.
-Venison, chef. -That's right.
It--it ain't right.
-Well spotted. -Yes, chef.
Well spotted.
Yeah, I mean, I'm from [bleep] missouri.
I--I know what deer tastes like.
I'm not--I'm not falling for this venison [bleep].
Right, look at me. Eyes wide open.
-Tough, yes? -Yes, chef.
-Good job. -Yes, chef.
Let's go. Onto the meat, please.
-Megan. -Yes, chef?
Let's go. Kiya, on fish, please.
-Let's go. -I just put stock back in this.
This is skin-side down.
-Okay. -Good?
-Yeah. -Okay.
-Study the ticket. -Yes, chef.
Run your brigade. Let's go.
My attention to detail is definitely a strong suit.
Chef megan, six top.
Hopefully my performance at the pass will balance out
my performance thus far in this service.
Coming in, table 11.
Two carbonara, two risotto, two scallops.
Entrées are two salmon, two wellington, two lamb.
-Heard that? -Yes, chef!
Megan: I'm the last line of defense
from the kitchen to the guests,
and you absolutely have to spot every single mistake.
How long on this first apps?
Christina: Seven minutes.
Seven minutes, I'll count you down.
Megan: Thank you.
Narrator: For megan's first test,
chef christina has swapped the risotto's
arborio rice with orzo.
-How long on riso, chef? -It's in my hand.
-Scallops, please. -Scallops, 30 seconds, chef.
Heard that.
Riso, walking.
-Thank you, chef. -Uh-huh.
Chef, this isn't risotto.
What is it? What's up?
Orzo.
Orzo and arborio rice look completely different,
so, uh, right off the bat, you know,
this is not risotto.
Instantly. Well done.
-On it. Good girl. -Yes, chef. Yes, chef.
I need 60 seconds on this re-fire riso.
Heard that. You good with scallops?
Heard, walking now with scallops.
Thank you.
Chef, may I give you the carb
while I rework this risotto?
Heard that, chef. Thank you.
Narrator: For megan's next test,
chef christina has replaced the carbonara's signature pes
with zucchini cut to look like peas.
How long on carb, chef?
Tossing now. Ten seconds, chef.
-Megan: Heard that. -Ten seconds.
Kiya: Scallops coming up, chef.
Christina: Thank you, chef.
Keep it going, meg, please. Let's go.
Chef, this isn't peas. This isn't peas.
I need peas, yeah?
Kiya: Megan is communicating extremely well
and doing a very good job at catching the sabotages.
Walking, two carbonara.
Ramsay: I got the two scallops.
You got the risotto and the carbonara, yes?
Megan: Yes, chef. Thank you, chef.
Thank you.
Six top, put it on. Let's go.
Wow, delicious. Worth the wait.
-Great job. -Thank you, chef.
-A lot going on there. -Yes, chef.
But the most important thing
is watching you got that voice, you got that confidence.
It's great.
Your attention your detail with your eyes is spot-on.
-Good job. -Thank you, chef.
-Well done. -Thank you, chef.
-Ramsay: Kiya. -Yes, chef?
Onto the hot plate. Let's go.
Kiya: Yes, chef.
This is, like, my number one opportunity
to show chef ramsay that I can be his head chef.
Here we go.
Kiya: As long as I can do
better than trenton, I'll be fine.
Next table walking in. Six top. Table 36.
Appetizers: Two scallops, two risotto, two pizza.
-All: Heard! -Kiya: Entrée.
Two halibut, one salmon, two lamb.
Heard!
Get the lamb going now, please, trenton.
Trenton: Heard!
So look at me. Stop, two seconds.
-Yes, chef. -Six, table 36.
Entrée: Two halibut, two lamb, one salmon.
-Yes, chef. -What's missing?
-Just one of the entrées, chef. -You say "just one."
-it's quite a big deal. -Yes.
It's a big deal, yeah? It's somebody's dinner.
We'd be missing dinner then, yes.
Right? Call him over. He comes to you.
Let's go. Tell him to wake up.
-Marino. -Sí.
Come here, please.
Where is the other entrée?
I'll fix it. No problem.
Thank you.
Narrator: For kiya's next quality control test...
Thank you.
Narrator: Chef ramsay has swapped out
the lobster for the risotto with jumbo shrimp.
Let's go, guys. You got the risotto, yes?
-Yep. -Good.
Uh, I like to think that I'm a leader.
Chef, are we slicing this how we slice the...
We are slicing straight in half.
Slice--okay.
I'm just hopeful that
I'm a leader in chef ramsay's eyes tonight.
Ramsay: Let's go.
What has changed there?
What has happened there?
What is on there that we've never
served yet on top of risotto?
The, um...
It's, um, prawns or whatever they're called.
Get them off. Shrimp, kiya. Get them off.
-Yes, chef. -Get them off.
I know what shrimp looks like,
but I've never seen shrimp that big in my entire [bleep] life.
-Look at the difference. -Yes, chef.
-Yeah? Let's go. -Yes, chef.
-Ramsay: Eyes everywhere, yes? -Yes, chef.
You need to catch everything.
Yes, chef.
15 seconds, kiya, on salmon.
Narrator: For kiya's next quality control test,
chef christina has swapped out the lentils
with black beans.
Salmon garnish for two.
-Thank you. -In the middle.
-Chef christina. -Yes.
-Come here, please. -She comes to you.
-Christina: Yes, chef.
This is not the lentils.
-Christina: What is it? -Good. What is it?
-Black beans. -Ramsay: Good catch. Yes.
-Well spotted. -Thank you.
-In between. Coming hot. -Thank you.
-Ramsay: Thank you, christina. -Christina: Yes, chef.
I'm just disappointed in myself in how I did tonight.
I have been so consistent,
and I haven't had to deal with a bad dinner service,
and tonight I did.
Ramsay: Last table, guys.
-Let's go. -Yes, chef.
I'm walking salmon, kiya.
-Kiya: Heard. -Ramsay: Service, please.
(laughter)
it's just what the baby ordered.
That was so good.
We should make it.
I--I don't think we can.
-Ramsay: Clear down, guys. Yes? -Yes, chef.
-Ramsay: Kiya, good job. -Yes, chef.
-Super difficult, yeah? -Mm-hmm.
-You missed a few. -Yes, chef.
The longer you're up here, the better you got.
-Yes? -Yes, chef.
Ramsay: Good job. Well done.
♪
-you okay? -Yeah.
Why do you get so down
when you make one little mistake like that?
Huh? I've made thousands.
Everybody make mistakes, okay?
You just need to bounce back.
Way better than you give yourself credit for.
-Yes, chef. -Okay?
Get some water. Go on.
(gasping)
christina: Hey. You mind if I come in?
Don't talk. Just breathe.
(kiya sighs)
that's all you gotta do is breathe right now, ki.
(kiya screams)
-(kiya gasps) -there it is.
-Let it out, bud. -Really [bleep] angry.
You're upset 'cause you're disappointed.
It's just so much harder than I thought it was gonna be.
(christina laughs)
anybody that thinks that they nailed service tonight
doesn't [bleep] belong here.
-Yeah. -Yeah?
You just gotta stay focused, and don't you dare
show this kind of weakness in front of these guys.
It's a competition. Good?
-Kiya: Yeah. -Christina: Sure?
(dramatic music)
ramsay: All right, line up, please.
Let's go.
You did well.
-Understood? -All: Yes, chef.
Now, I want all four of you to head back to the dorm
and have a frank, honest, open discussion.
-Is that clear? -All: Yes, chef.
Get out of here.
(suspenseful music)
let's first just discuss tonight's service.
So I think the one person that was extremely successful
in the pass, from what I saw,
leading the tickets was megan tonight.
-Yeah. -Yeah.
I feel like I directed good from my--when I expoed.
But you were aggressive.
So what's your count now?
Megan: I'm gonna say four, trent.
-I need four. -Tell me in [bleep] real time.
-I need four minutes. -Four heard.
Is that not the position we're trying to fill?
It was just...Anger.
Trenton: It is what it is.
I mean, you gotta yell, you gotta direct,
and you gotta [bleep] run your kitchen.
At my job, if you [bleep] up, I get loud.
And you gotta let people know they [bleep] up.
That's what chef ramsay wants you to do.
Whenever we have meetings like this,
I always address the [bleep] I [bleep] up in the beginning.
-Trenton: Yeah. -And I think I've done that.
And you have done that, and you have done that,
but tonight, right here,
you didn't address what you did wrong first
and own up to your mistakes.
All right.
You, I saw a little bit of a breakdown.
Any time I've had a cook do that,
I've gotten rid of them.
If they--they can't handle the pressure,
then they can't be in there.
Clearly, they can't get past
this image that has been put in their head about me
about being a weak-minded individual.
So angry right now.
Oh, god, I'm gonna cry again.
(dramatic music)
♪
(suspenseful music)
♪
since day one walking through those doors,
I tested you, I challenged you, I pushed you,
and boy, oh, boy, look at you now.
I am absolutely gutted
to be sending one of you home.
Brynn, why should you advance to the final three?
I have had, you know, my ups and downs,
but at the same time, I bounce back.
I have the drive, I have the passion,
and I know that if I were to be your protégé,
I would be able to be groomed into the head chef position.
Megan.
I've been able to adapt to situations.
I've been able to absorb things thrown my way.
I think I've been able to shine here.
As your protégé, I'd absolutely make you proud.
-Trenton. -Okay, chef.
This is my life. This is my passion.
This is what I live and breathe every single day.
It's absolutely amazing to see where I've gotten to be,
and I would love to be your protégé
and learn more and be as good as I can.
♪
kiya, why should you advance?
Chef, I don't think there's been anything else
that I've wanted more than this opportunity.
I've shown you how much I can learn
just from being here in this short amount of time,
and I'm like a sponge; I pick everything up.
Today was a little bit of a lackluster performance,
but I've shown you that I can bounce back before,
and I'd really like to continue proving to you
why I should stay here.
Very difficult decision.
♪
the first person advancing to the final three is...
♪
megan.
Well done.
You've earned it.
You've been consistent throughout the competition,
and you performed very well tonight.
Thank you so much, chef.
(exhales)
the next chef advancing to the final three is...
♪
trenton.
Good job, man.
-Thank you, chef. -Good job.
You've been a solid, hardworking chef
that any head chef could hope for.
Thank you, chef.
Kiya and brynn, one of you
will be joining your fellow young guns
in the final three.
Sadly, one of you will be going home.
The final chef
joining megan and trenton in the final three--
congratulations goes to...
(dramatic music]
the final chef
joining megan and trenton in the final three...
Congratulations goes to...
♪
kiya.
(exhales)
ramsay: You did it, girl.
You should be proud. Well done.
Young lady, your "never-ever say die" attitude
is extraordinary.
Also, the way that you are so strong
with everything that you do is exemplary.
Thank you, chef.
-Brynn! -Yes, chef.
Step forward. Oh, boy.
I can't believe I'm saying this.
I'm sorry you're not gonna be continuing,
but already, at 21, you're an excellent chef.
What you've overcome to be here
and what you stand for, young lady,
if you can overcome and manage those fears,
you are gonna soar.
Thank you, chef.
Ramsay: Your future has no limits.
Thank you, chef.
-Understand that. -Yes, chef.
I don't want your jacket tonight.
Keep it as a reminder
of how much you've grown inside this competition.
-Thank you, chef. -Come here and say good-bye.
-Thank you, chef. -Ay-yi-yi.
-Thank you, chef. -Get out of here, girl.
-Thank you. -Take care.
-Thank you. -Oh, my goodness, me.
Wow.
Good-byes get harder and harder.
(inspirational music)
brynn: It really, really does suck
that I don't have the opportunity anymore
to be chef ramsay's protégé,
but I'm extraordinarily proud of myself
and how much I've grown.
When I first came in,
I was afraid, scared, vulnerable.
I'm having an anxiety attack.
We were rocking our stations,
and now look where the [bleep] we are!
We have three people that are going up!
Brynn: Now the chef I am, I just bounce back.
Ramsay: Brynn, for the first time ever
in hell's kitchen history,
I'm gonna give out a second punishment pass.
-Well done. -(laughter, cheers)
the second chef to receive their black jacket is...
Brynn.
-Well done. -Oh, my gosh.
Brynn: I came in fourth out of so many people.
You have a super positive mind,
and one of the most assertive, and super strong.
Thank you, chef.
Brynn: I'm so eternally grateful
for being here and having the opportunity
to not only, you know, just become a better chef,
but find out who I am.
I am 100% certain that I have
the best three young guns of season 20.
One challenge lies between you
and getting a spot in the finale.
Now get out of here.
-All: Thank you, chef. -Head back to the dorms.
Enjoy the moments, and well done, all three of you.
All: Thank you, chef.
I'm extraordinarily proud of myself.
You know, I'm some 23-year-old girl
with no formal culinary experience
from small-ass town, texas,
and I'm the top three.
That's [bleep] cool.
Oh, you did good, meg!
Megan: You did too.
To make it this far is just...
The most amazing thing that I've ever experienced.
Just seeing my face up there next to meg and trenton's,
like, it's just so [bleep] crazy to see.
Oh, my god.
I am top three, and it feels [bleep] good.
I mean, I've made it this far,
so I'm pushing till the end,
and I'm opening that [bleep] door.
(laughs)
ramsay: Brynn definitely has what it takes
to be a great head chef.
Once she learns to control her emotions,
I know she'll get there.
♪
(dramatic music)
narrator: Next time on "hell's kitchen"...
Service, please.
Narrator: Chef ramsay shocks the young guns...
What the hell?
I've watched you on tv all the time.
My mom's a big fan of chef ramsay,
and uh, she's fangirling at the moment.
(laughter, chatter)
I'm taking you three out on the town.
I'm feeling pretty good.
Narrator: When a night out in vegas...
You're now high above the strip.
Whoo!
Welcome to the final challenge.
Narrator: Turns into a battle for survival...
My trout's out of the pan. Resting.
I'm definitely ready
to knock this [bleep] out of the park.
Narrator: Who will falter?
Kiya: I've never had to make
a menu before in my life.
You gotta cook your ass off.
Narrator: And who will thrive?
For me, failure is absolutely not an option.
Narrator: One thing's for sure.
Only two will survive...
(cheers and applause)
narrator: Next time on "hell's kitchen."