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Male narrator: Previously
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on "hell's kitchen:
Young guns"...
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Chef ramsay treated the chefs
to a surprise performance.
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-It is black jacket time.
-Yes!
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Narrator: That led
to a surprise announcement.
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There are seven of you,
and there's only five jackets.
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Sorry. Two of y'all
are gonna have to go home,
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'cause it's not gonna be me.
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Run away.
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Narrator: Each chef
had to create a dish
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using randomly
selected ingredients.
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Ramsay: Oh, my lord.
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Start now.
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I know I'm one
of the best chefs here.
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I can do this.
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As of right now,
this is definitely
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the most important
day of my life.
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Narrator: The first chef
earning a black jacket was...
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-Ramsay: Trenton.
-Narrator: Followed by...
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Brynn.
Well done.
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I am now a part
of the elite club.
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Narrator: The remaining
chefs then competed
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00:00:47,281 --> 00:00:49,782
in "hell's kitchen"'s
version of craps.
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Steve's choice.
Ah.
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Narrator: Using all
of the same ingredients,
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they each had come up
with something special.
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Rice.
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-P.
-Pepper.
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-T.
-Turnips.
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B. Bluefin tuna.
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I've never worked
with bluefin tuna before.
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Narrator: Kiya...
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Have you cooked much tuna?
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No, chef.
First time ever.
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Tunas cook beautifully.
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Narrator: And megan's tuna...
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You've cooked the tuna
absolutely spot on.
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Narrator: Earned them each
a black jacket.
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Thank you, chef.
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Narrator: For the final
challenge of the day...
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Tonight, I'd like to bring
you all back to your roots.
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Both: Hey, steve.
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Narrator:
Chef ramsay wanted steve...
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Hi, emily.
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Narrator:
Emily and antonio...
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Good job, antonio.
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Narrator: To cook a dish
inspired by their family.
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Amazing.
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Narrator: In judging,
the remaining three
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did not make it easy
for chef ramsay.
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But this is tough.
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Narrator: In the end,
it was...
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Emily.
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♪
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narrator: And...
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♪
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antonio.
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Narrator:
Who were sent home,
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awarding steve...
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Congratulations.
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This is the best moment
of my life.
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I'm not gonna lie to you.
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Narrator:
The last black jacket.
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I feel like I made it.
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Narrator:
And cementing the final five
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to compete
for the head chef position
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at gordon ramsay steak,
paris las vegas.
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And now,
the continuation
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of "hell's kitchen:
Young guns"...
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You have a whole bottle
of champagne?
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-Shut up.
-Yes.
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(laughter)
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(upbeat music)
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ooh! Yay!
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New pots.
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What is that?
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"congratulations.
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"a top-notch chef
deserves top-notch cookware.
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Please enjoy your brand new
all-clad cookware."
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thank you, chef!
We love you.
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♪
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I'd say hard.
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They're all hard, steve.
None of them are soft.
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No, this one's good.
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Steve, I'm telling you,
it's not right.
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Oh. Oh, my.
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Oh, my.
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I told you.
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I'm stubborn at times, brynn.
I'm sorry.
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You have to know this about
your future husband, okay?
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I know.
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Steve and I have
the funniest relationship.
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Like, the flirtatious
stuff has, like,
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escalated
within these past weeks.
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-(both laughing)
-you two stuck together.
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We have love in the air?
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-Yes, chef.
-Ramsay: Yes.
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Whatever you want to call it.
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We're gonna be
that divorced couple
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that still sleeps
with each other.
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That's fine.
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If y'all get married,
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you have to have
gordon marry you.
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Yes.
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"do you, steve...
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"take brynn to be
your lawfully wedded wife?"
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I do, chef.
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Brynn: What the [bleep]
is happening out there?
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I'm kind of oblivious
when it comes to, like,
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people liking me,
'cause I'm really not
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used to it
'cause I'm so annoying.
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"and do you, brynn,
take steve
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to be your
lawfully wedded husband?"
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yes, chef!
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You know, I don't know
how much he's joking around.
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Hopefully, like, he's, like,
genuinely a little serious.
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I'm full of surprises.
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I'm just letting
you know this now.
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(laughs)
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(dramatic music)
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♪
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good morning.
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All: Morning, chef.
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Let's go.
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When I was your age,
as a young chef
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in the middle of paris
getting my ass kicked,
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I learned very quickly
that food not only
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needs to taste great
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but needed to look
great as well.
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Nowadays,
a couple of photographs
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taken from a guest's telephone
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can make a restaurant
go viral instantly.
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I want to show you
some dishes of mine
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that have been designed
to attract customers.
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♪
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holy hell.
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Ramsay: Top row, we have this
beautiful poached rhubarb
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with an incredible sorbet.
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-Beautiful poached lobster.
-Wow, that's good.
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-Beautiful lamb cutlets.
-Damn, that's good.
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-Delicious poached peaches.
-[bleep], that's good.
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Poached halibut
with alaskan king crab.
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-Stunning, right?
-Yes, chef.
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Gorgeous. I mean, works of art,
but they're so simple.
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Today, in your first individual
black jacket challenge,
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I'll expect
visually stunning dishes
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that taste
as good as they look.
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-Excited?
-All: Yes, chef.
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Good.
Your 45 minutes starts now.
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Let's go.
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(dramatic music)
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♪
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steve: Let's see
what we have in store.
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Chef ramsay's telling us
to basically make
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00:05:05,973 --> 00:05:07,406
a work of art on a plate.
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So I'm gonna go
with a whitefish just because
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it's something that's easy
to make pop on a plate,
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but I'm not gonna lie.
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I'm a little intimidated.
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♪
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grabbed everything fast.
You know what you're doing?
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-Yeah.
-What are you gonna do?
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Make, like, a little glazed
carrot purée.
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Yep.
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I'm making
the pan-seared scallop
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with a glazed carrot purée.
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I'm just getting into my own
zone and loving what I do.
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It's not hard.
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What makes these [bleep] pop
is simplicity.
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You got a dish in mind?
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Um, I'm thinking, like,
a citrus-marinated duck.
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-Mm-hmm.
-Some sweet potato purée.
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-That's what I got right now.
-Love it.
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This is definitely
a challenging challenge.
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We're all
in black jackets now,
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so this is the big leagues.
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It's definitely
a higher caliber.
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There's really
not any room for error.
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♪
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out, out, out, out, out.
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-Uh, kiya.
-Doing the kiss methods, chef.
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Keeping it simple, stupid.
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I really hate plating.
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I hate it with a passion,
with a dying passion.
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00:06:06,667 --> 00:06:08,567
I honestly
have no skill with it,
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which is funny because
I'm a very artistic person.
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But playing just throws me off.
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I'm just trying to figure out--
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yeah.
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Exactly.
What can you do with it?
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Uh, yeah.
I don't know.
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Pretty sure kiya's gonna
struggle just because,
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you know,
being from barrelville,
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she didn't get
a lot of exposure
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to beautiful food like this.
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Jason: You got 12 minutes.
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I doubt, you know,
mom was using tweezers
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to put [bleep]
garnish on a plate.
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So you have everything up?
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00:06:31,158 --> 00:06:32,758
Yeah,
I got everything on my pass.
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00:06:32,793 --> 00:06:35,160
I don't see many other people
ready to plate.
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00:06:35,195 --> 00:06:36,361
Seven minutes left.
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I'm just excited
I got seven minutes
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to plate this dish,
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and really focus on making
sure it looks perfect.
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The tongs.
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00:06:43,604 --> 00:06:44,669
I was just trying to put
the blood orange
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on top and go that way.
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00:06:45,806 --> 00:06:48,006
I have decided
to individually pick
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the little clementine
and blood orange crystals,
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like, one by one.
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00:06:53,013 --> 00:06:55,347
And this [bleep] is hard.
Like, I tried using tweezers.
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Them bitches exploded
the little pods,
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so literally only a psychopath
would choose to do this,
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00:07:00,687 --> 00:07:03,755
and maybe that says
something about me.
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00:07:03,791 --> 00:07:06,024
Five minutes, guys.
Right?
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00:07:06,059 --> 00:07:10,529
Chef ramsay will love these
individual little pods!
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00:07:10,564 --> 00:07:11,329
Two minutes.
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00:07:12,332 --> 00:07:13,398
Let's go.
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00:07:13,434 --> 00:07:19,771
♪
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00:07:19,807 --> 00:07:21,440
20 seconds remaining.
222
00:07:21,475 --> 00:07:22,974
Come on, ladies.
Come on, brynn.
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Finishing touches now.
224
00:07:25,179 --> 00:07:26,745
Let's go.
Ten...
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00:07:26,780 --> 00:07:29,581
Nine, eight, seven...
226
00:07:29,616 --> 00:07:32,484
Six, five, four...
227
00:07:32,519 --> 00:07:35,387
Three, two, one...
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00:07:35,422 --> 00:07:36,988
And serve.
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Well done.
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00:07:38,258 --> 00:07:40,559
You guys clearly
got the message.
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They look so good.
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00:07:41,829 --> 00:07:43,895
I'm gonna snap off
some pictures.
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00:07:43,931 --> 00:07:45,130
Would you mind?
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00:07:46,433 --> 00:07:48,567
Jump in, please.
All of you.
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Selfie time.
Let's go.
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00:07:50,771 --> 00:07:52,838
(upbeat music)
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joy, they look that good,
I'm gonna pop off some photos.
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(laughter)
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00:07:57,044 --> 00:07:58,343
he's just such a dad.
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He's not some, like,
angry chef all the time.
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00:08:01,048 --> 00:08:02,981
It's just nice to see
the other side of him.
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00:08:03,016 --> 00:08:04,282
-You happy with, that?
-Yes, chef.
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00:08:04,318 --> 00:08:05,750
How good does that look?
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00:08:05,786 --> 00:08:07,953
I think it's the best plate
I've done so far, chef.
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00:08:07,988 --> 00:08:09,321
-Yours looks really good.
-Thank you.
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00:08:09,356 --> 00:08:11,156
Nice crisscross
on how you cut your duck.
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These are really popping.
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00:08:12,893 --> 00:08:14,192
You guys made me do this.
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♪
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oh, boy.
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You know, now that
I've got these pictures,
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I've just suddenly
thought of something.
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00:08:21,201 --> 00:08:23,835
I'm gonna post your dishes live
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00:08:23,870 --> 00:08:27,105
right now
on my social media feed...
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00:08:28,575 --> 00:08:32,811
-Chef!
-To my 7.5 million followers.
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00:08:32,846 --> 00:08:35,780
I don't really even know what
to think about that, honestly.
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00:08:35,816 --> 00:08:37,215
It's [bleep] nuts.
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We are live.
259
00:08:38,719 --> 00:08:41,620
That's gone out there
to 7.5 million followers,
260
00:08:41,655 --> 00:08:44,356
and their votes are gonna
factor into which dish
261
00:08:44,391 --> 00:08:48,460
is the best in today's unique
first black jacket challenge.
262
00:08:48,495 --> 00:08:53,231
7.5 million, million people
263
00:08:53,267 --> 00:08:54,666
are gonna be
rating our dishes,
264
00:08:54,701 --> 00:08:56,635
so it's out of our hands.
265
00:08:56,670 --> 00:08:58,737
It's out of chef ramsay's
hands at this point.
266
00:08:58,772 --> 00:09:02,307
So fingers crossed.
Public, please like my dish.
267
00:09:02,342 --> 00:09:03,775
-Brynn: Awesome stuff.
-Ramsay: Come on.
268
00:09:06,213 --> 00:09:08,613
Today, we have a phenomenal
guest judge.
269
00:09:08,649 --> 00:09:11,116
He is a world renowned chef,
270
00:09:11,151 --> 00:09:13,685
cookbook author,
restaurateur,
271
00:09:13,720 --> 00:09:17,923
and he's been awarded
the title of la's best chef.
272
00:09:17,958 --> 00:09:20,959
Please give a warm welcome
273
00:09:20,994 --> 00:09:23,295
to the amazing ludo lefebvre.
274
00:09:23,330 --> 00:09:26,498
(grand orchestral music)
275
00:09:26,533 --> 00:09:28,033
bonjour. Hello, chef.
How are you?
276
00:09:28,068 --> 00:09:31,670
Chef ludo, definitely a really,
really talented chef.
277
00:09:31,705 --> 00:09:32,737
-(indistinct)
-very good, thank you.
278
00:09:32,773 --> 00:09:33,872
Welcome back.
Good to see you.
279
00:09:33,907 --> 00:09:35,106
Please.
280
00:09:35,142 --> 00:09:37,008
That's huge to have him here
with chef ramsay.
281
00:09:37,044 --> 00:09:38,410
Any of you guys speak french?
282
00:09:38,445 --> 00:09:40,145
(speaking french)
283
00:09:40,180 --> 00:09:43,715
(jaunty music)
284
00:09:43,750 --> 00:09:46,284
that means, like,
I don't speak french...
285
00:09:46,320 --> 00:09:47,252
In french.
286
00:09:47,287 --> 00:09:48,787
Ah, bon.
287
00:09:48,822 --> 00:09:51,089
Okay. It's okay.
I speak a bit english.
288
00:09:51,124 --> 00:09:53,124
Okay, ça va.
289
00:09:53,160 --> 00:09:55,927
Well, today, chef ludo and I
are gonna taste all your dishes
290
00:09:55,963 --> 00:09:58,229
and score them each
on a scale of one to five
291
00:09:58,265 --> 00:10:00,632
for a possible
ten points per dish.
292
00:10:00,667 --> 00:10:05,770
Also, my 7.5 million followers
293
00:10:05,806 --> 00:10:09,307
are ranking which dishes
they like most.
294
00:10:09,343 --> 00:10:14,813
Those points will be added
on to ludo and my score.
295
00:10:14,848 --> 00:10:16,915
-Excited?
-All: Yes, chef.
296
00:10:16,950 --> 00:10:18,216
First up...
297
00:10:18,251 --> 00:10:19,217
Brynn. Let's go.
298
00:10:19,252 --> 00:10:20,352
Oh, lord.
299
00:10:20,387 --> 00:10:22,387
Black jackets,
these don't come easily.
300
00:10:22,422 --> 00:10:25,890
We earned these, and so I feel
like I have a lot to prove.
301
00:10:25,926 --> 00:10:27,959
So I was like,
"okay, brynn, don't mess up.
302
00:10:27,995 --> 00:10:29,094
Don't mess up."
303
00:10:29,129 --> 00:10:31,596
here you have
a pan-seared scallop,
304
00:10:31,632 --> 00:10:34,299
and underneath
is a coconut sauce.
305
00:10:34,334 --> 00:10:35,900
Visually, chef,
what do you think?
306
00:10:35,936 --> 00:10:37,469
I think it's
beautiful visually.
307
00:10:37,504 --> 00:10:40,405
Very clean, colorful.
I like it.
308
00:10:40,440 --> 00:10:41,740
I love the sear
on the scallops.
309
00:10:41,775 --> 00:10:43,408
And the cauliflower.
Good choice.
310
00:10:43,443 --> 00:10:44,576
Chef, dig in.
311
00:10:45,512 --> 00:10:47,245
(dramatic music)
312
00:10:47,280 --> 00:10:48,780
wow.
313
00:10:48,815 --> 00:10:50,782
Good flavor.
I love the crunchiness
314
00:10:50,817 --> 00:10:51,950
of the cauliflower.
315
00:10:51,985 --> 00:10:53,051
Well balanced.
316
00:10:53,086 --> 00:10:54,886
-Seasoning's on point.
-Thank you.
317
00:10:54,921 --> 00:10:56,221
You got enough
sweetness as well
318
00:10:56,256 --> 00:10:57,522
from the scallop.
319
00:10:57,557 --> 00:10:58,456
Chef, time to score.
320
00:10:58,492 --> 00:11:00,191
Out of five,
what would you like?
321
00:11:01,495 --> 00:11:03,161
-I give a four.
-Four.
322
00:11:03,196 --> 00:11:04,596
Yeah, I would give it a five
if you put it
323
00:11:04,631 --> 00:11:05,930
on a different plate.
324
00:11:05,966 --> 00:11:07,832
'cause you got white on white,
which is a no-no.
325
00:11:07,868 --> 00:11:09,300
That's a very strong four.
326
00:11:09,336 --> 00:11:10,535
-Thank you.
-Good job.
327
00:11:10,570 --> 00:11:11,870
-Bravo.
-Bravo.
328
00:11:11,905 --> 00:11:12,937
Eight points.
Well done.
329
00:11:12,973 --> 00:11:14,639
This feels really nice.
330
00:11:14,675 --> 00:11:18,243
Right now, I'm in first place.
Hopefully it stays that way.
331
00:11:19,413 --> 00:11:20,845
Next up, steve, please.
Let's go.
332
00:11:20,881 --> 00:11:25,784
♪
333
00:11:25,819 --> 00:11:26,918
describe your dish,
please, for chef.
334
00:11:26,953 --> 00:11:28,053
I have a blood orange
335
00:11:28,088 --> 00:11:29,921
and fennel poached haddock,
336
00:11:29,956 --> 00:11:31,790
and it's got
a glazed vegetable ragout
337
00:11:31,825 --> 00:11:33,391
in a cauliflower
and turnip purée.
338
00:11:33,427 --> 00:11:35,026
It's also got
a blood orange beurre blanc.
339
00:11:35,062 --> 00:11:36,594
So, visually, you got a lot
of white going on there.
340
00:11:36,630 --> 00:11:37,896
So you need
to just enhance that.
341
00:11:37,931 --> 00:11:39,597
Again, I would've changed
the color of the plate.
342
00:11:41,368 --> 00:11:42,767
Yeah,
the haddock is cooked well.
343
00:11:42,803 --> 00:11:44,803
The orange, it's very good,
but you don't have enough.
344
00:11:44,838 --> 00:11:47,372
Purée could be a touch finer.
It's a bit grainy.
345
00:11:47,407 --> 00:11:48,506
Chef, out of five,
where are you going?
346
00:11:48,542 --> 00:11:49,607
Ludo: A three.
347
00:11:49,643 --> 00:11:50,742
Yeah,
I think it's a fair point.
348
00:11:50,777 --> 00:11:51,843
Yeah, I think so too.
349
00:11:51,878 --> 00:11:54,512
-Three as well.
-Thank you, chefs.
350
00:11:54,548 --> 00:11:56,281
Good total score.
Six.
351
00:11:56,983 --> 00:11:57,949
(exhales)
352
00:11:57,984 --> 00:11:59,417
kiya, let's go, please.
353
00:12:00,353 --> 00:12:01,853
I just tried
to make it look pretty,
354
00:12:01,888 --> 00:12:04,656
but pretty to me isn't really,
like, food pretty.
355
00:12:04,691 --> 00:12:06,658
-Thank you.
-You're welcome.
356
00:12:06,693 --> 00:12:09,127
I'm just hoping that
mine's not, like, the bottom.
357
00:12:13,066 --> 00:12:14,065
Kiya: Yes.
358
00:12:15,669 --> 00:12:20,538
♪
359
00:12:24,478 --> 00:12:26,211
narrator: While chef ramsay's
social media followers
360
00:12:26,246 --> 00:12:27,612
are weighing in
on the presentation...
361
00:12:27,647 --> 00:12:29,247
Thank you.
362
00:12:29,282 --> 00:12:31,783
Narrator: Kiya is worried
she's made a poor impression
363
00:12:31,818 --> 00:12:33,952
with guest judge
ludo lefebvre.
364
00:12:40,127 --> 00:12:41,426
-More color's always better.
-More color.
365
00:12:41,495 --> 00:12:42,727
Okay,
makes sense for your dish.
366
00:12:42,763 --> 00:12:43,995
I mean,
good showing on the plate.
367
00:12:44,030 --> 00:12:45,363
-Great choice.
-Yeah, great choice.
368
00:12:45,398 --> 00:12:46,798
-Really good.
-Good plating.
369
00:12:46,833 --> 00:12:48,299
(exhales)
whoosah.
370
00:12:48,335 --> 00:12:49,567
Explain to chef, please.
371
00:12:49,603 --> 00:12:52,437
So underneath is a yellow
cauliflower purée.
372
00:12:52,472 --> 00:12:56,207
And then I seared the haddock
in a brown butter.
373
00:12:56,243 --> 00:12:57,342
Let's go try.
374
00:12:57,377 --> 00:12:59,010
When it glistens like that,
you saw chef
375
00:12:59,045 --> 00:12:59,944
just flaking away there
like that, look.
376
00:12:59,980 --> 00:13:01,546
Yeah, see, look at this.
377
00:13:01,581 --> 00:13:02,981
-Beautifully done.
-Thank you.
378
00:13:04,851 --> 00:13:07,552
Score, chef,
out of five, please.
379
00:13:07,587 --> 00:13:08,987
-I give you four.
-Thank you.
380
00:13:09,022 --> 00:13:11,089
You know, I wanted more
finishing on there.
381
00:13:11,124 --> 00:13:13,358
So I'm gonna give it a three.
382
00:13:13,393 --> 00:13:14,959
Good job.
Seven out of ten.
383
00:13:14,995 --> 00:13:16,528
-Good job.
-Thank you.
384
00:13:16,563 --> 00:13:18,630
Right, next up, trenton.
Let's go, please.
385
00:13:18,665 --> 00:13:20,064
I'm looking
at these other plates.
386
00:13:20,100 --> 00:13:21,933
This was out
of their ballpark, honestly.
387
00:13:21,968 --> 00:13:24,936
Petite food, small plates,
that's where my heart is.
388
00:13:24,971 --> 00:13:27,305
So I have pan-seared scallops
389
00:13:27,340 --> 00:13:31,643
with glazed carrot chive flour,
pomegranate, and dill.
390
00:13:31,678 --> 00:13:33,411
You win me
already with your dish
391
00:13:33,446 --> 00:13:36,881
because it's so colorful;
it's so well plating.
392
00:13:36,917 --> 00:13:37,882
Ramsay: It pops.
393
00:13:37,918 --> 00:13:39,250
Yeah, good job.
Good job.
394
00:13:39,286 --> 00:13:40,718
Ramsay: Dig in, please.
395
00:13:40,754 --> 00:13:41,786
Purée is what?
396
00:13:41,822 --> 00:13:44,055
Trenton:
It's a glazed carrot purée.
397
00:13:45,959 --> 00:13:47,292
-Everything is well balanced.
-Wow.
398
00:13:49,029 --> 00:13:51,563
I would say
it's almost a perfect dish.
399
00:13:51,598 --> 00:13:52,630
Thank you.
400
00:13:52,666 --> 00:13:54,599
-Wow.
-Yeah, great balance.
401
00:13:54,634 --> 00:13:56,501
Chef, where we going
on marking?
402
00:13:56,536 --> 00:13:57,602
I give a five.
403
00:13:59,206 --> 00:14:00,939
Chef, I completely agree.
404
00:14:00,974 --> 00:14:02,173
Five. Excellent.
405
00:14:02,209 --> 00:14:03,808
-Good job.
-Good job.
406
00:14:03,844 --> 00:14:05,777
Like, that's his number one.
For sure.
407
00:14:05,812 --> 00:14:06,778
My pleasure.
408
00:14:06,813 --> 00:14:07,946
God, that means so much.
409
00:14:07,981 --> 00:14:10,515
A perfect score.
Like, wow.
410
00:14:11,451 --> 00:14:12,417
Next up...
411
00:14:12,452 --> 00:14:13,985
Megan, please.
Let's go.
412
00:14:14,020 --> 00:14:15,753
I'm a little nervous because
413
00:14:15,755 --> 00:14:17,655
both chefs
are loving trent's dish,
414
00:14:17,691 --> 00:14:19,390
but I'm confident
in my dish,
415
00:14:19,426 --> 00:14:20,925
and I think
mine's just as good.
416
00:14:22,529 --> 00:14:24,863
So for you, I have
a pan-seared duck breast.
417
00:14:24,898 --> 00:14:26,998
It's a sweet potato
and ginger purée,
418
00:14:27,033 --> 00:14:29,434
and then a little
pomegranate salad
419
00:14:29,469 --> 00:14:30,668
with a citrus vinaigrette.
420
00:14:30,704 --> 00:14:32,604
Good job on the visual
for the duck.
421
00:14:32,639 --> 00:14:34,105
-It looks beautiful.
-Thank you, chef.
422
00:14:34,140 --> 00:14:36,875
I like when people
show the skin like that.
423
00:14:36,910 --> 00:14:38,476
It's elegant.
Cooked beautifully.
424
00:14:38,511 --> 00:14:40,178
-Thank you, chef.
-Really beautifully.
425
00:14:40,213 --> 00:14:41,613
Love the idea
of the pomegranate.
426
00:14:41,648 --> 00:14:43,414
To have the confidence
just to put that on the plate.
427
00:14:43,450 --> 00:14:45,116
Yes, chef.
428
00:14:45,151 --> 00:14:46,684
It's almost
also a perfect dish.
429
00:14:46,720 --> 00:14:48,419
Perfect dish.
I agree.
430
00:14:48,488 --> 00:14:50,088
-For me, it's a five.
-Thank you, chef.
431
00:14:50,123 --> 00:14:51,489
-Hands down, without a doubt.
-Thank you, chef.
432
00:14:51,524 --> 00:14:52,690
Ramsay: Chef?
433
00:14:52,726 --> 00:14:53,892
-Five, too.
-Five, too.
434
00:14:53,927 --> 00:14:54,959
Thank you so much, chef.
435
00:14:54,995 --> 00:14:56,361
Five and five is ten.
436
00:14:56,396 --> 00:14:57,161
Very good dish.
437
00:14:58,732 --> 00:14:59,797
Well done.
438
00:14:59,833 --> 00:15:01,132
What a perfect timing
to have you guys
439
00:15:01,167 --> 00:15:02,700
cooking with that level
of finesse.
440
00:15:02,736 --> 00:15:04,335
Wonderful surprise, right?
441
00:15:04,371 --> 00:15:06,604
I'm pretty impressed
about your skill.
442
00:15:06,640 --> 00:15:09,407
As young as you are, bravo.
Good job.
443
00:15:09,442 --> 00:15:13,711
Excellent. So the online
votes have been tabulated.
444
00:15:13,747 --> 00:15:14,812
The public have spoken.
445
00:15:14,848 --> 00:15:16,814
Let's find out how you scored.
446
00:15:16,850 --> 00:15:18,549
Let's start off with brynn.
447
00:15:18,585 --> 00:15:20,652
Check and I gave you
a total of eight.
448
00:15:20,687 --> 00:15:24,322
Social media gave
you a score of three points.
449
00:15:24,357 --> 00:15:25,456
You finished third.
450
00:15:25,492 --> 00:15:26,858
Brynn:
The public has spoken.
451
00:15:26,893 --> 00:15:29,661
Not that I completely approve
of the public's decision,
452
00:15:29,696 --> 00:15:31,763
but I guess
we're all critics now,
453
00:15:31,798 --> 00:15:32,830
now that we all have phones.
454
00:15:34,467 --> 00:15:36,467
Next up, steve.
455
00:15:37,537 --> 00:15:41,172
We tasted your dish
and gave you six out of ten.
456
00:15:41,207 --> 00:15:44,075
Social media
scored your dish...
457
00:15:44,110 --> 00:15:45,843
In fifth place.
458
00:15:45,879 --> 00:15:47,779
-That earned you one point.
-Oh, okay.
459
00:15:47,814 --> 00:15:48,913
Total score of seven.
460
00:15:48,949 --> 00:15:50,448
Steve: You know, it's fair.
461
00:15:50,483 --> 00:15:52,050
I'm not necessarily upset.
462
00:15:52,085 --> 00:15:53,851
I'm just
gonna take the criticism
463
00:15:53,887 --> 00:15:56,220
and apply it to the future.
464
00:15:56,256 --> 00:15:58,923
Ramsay: Next up is kiya.
465
00:15:58,959 --> 00:16:02,360
Chef ludo and I gave you
a total of seven out of ten.
466
00:16:02,395 --> 00:16:04,762
Social media
scored your dish...
467
00:16:06,366 --> 00:16:07,598
In fourth place.
468
00:16:09,569 --> 00:16:12,103
Two points.
That gives you a total of nine.
469
00:16:12,138 --> 00:16:13,571
Not getting dead last is nice,
470
00:16:13,606 --> 00:16:16,341
but getting second to last
isn't any better.
471
00:16:16,376 --> 00:16:20,345
So now we have two of you,
trenton and megan.
472
00:16:20,380 --> 00:16:23,147
Chef and I gave you both
perfect scores.
473
00:16:23,183 --> 00:16:24,816
Social media
are gonna decide the winner
474
00:16:24,851 --> 00:16:26,351
because chef and I can't.
475
00:16:27,420 --> 00:16:29,520
I get the sense
that trenton doesn't think
476
00:16:29,556 --> 00:16:31,723
I'm a strong cook, so...
477
00:16:31,758 --> 00:16:35,526
You know, I'm just ready
to kick his ass, honestly.
478
00:16:35,562 --> 00:16:40,465
The chef who got the most
first place votes
479
00:16:40,500 --> 00:16:42,600
from my social media followers,
480
00:16:42,635 --> 00:16:45,870
congratulations goes to...
481
00:16:45,905 --> 00:16:47,304
Trenton.
482
00:16:47,307 --> 00:16:48,272
Thank you so much.
483
00:16:48,308 --> 00:16:50,008
Bravo.
484
00:16:50,043 --> 00:16:53,611
First, black jacket yesterday,
and getting number one today,
485
00:16:53,646 --> 00:16:56,414
so that is [bleep] amazing.
486
00:16:56,449 --> 00:16:59,250
Young man, you finished
with a perfect score of 15.
487
00:16:59,285 --> 00:17:01,819
Megan, 14.
So close.
488
00:17:01,855 --> 00:17:02,820
Trenton, how you feeling?
489
00:17:02,856 --> 00:17:03,988
Feel amazing, chef.
490
00:17:04,024 --> 00:17:06,190
And so you should.
Megan, a close second.
491
00:17:06,226 --> 00:17:07,291
Yes, chef.
492
00:17:07,327 --> 00:17:09,060
-Extraordinary, right?
-Yes, chef.
493
00:17:09,095 --> 00:17:10,495
Runner-up is never good enough.
494
00:17:10,530 --> 00:17:11,529
-Thank you, chef.
-Good luck.
495
00:17:11,564 --> 00:17:12,964
-Bye, guys.
-So, you know,
496
00:17:12,999 --> 00:17:14,632
I'm coming back
with a vengeance, for sure.
497
00:17:14,667 --> 00:17:18,770
Well, trenton, today you're
headed to hell's kitchen.
498
00:17:20,173 --> 00:17:22,306
(all snickering)
499
00:17:22,342 --> 00:17:24,342
not this hell's kitchen,
of course.
500
00:17:24,377 --> 00:17:27,345
The one down the street
at caesars palace, las vegas.
501
00:17:27,380 --> 00:17:28,346
All right.
502
00:17:28,381 --> 00:17:29,781
Oh, shnazzy.
503
00:17:29,816 --> 00:17:34,052
Trenton, you will receive
a very special vip private tour
504
00:17:34,087 --> 00:17:35,686
from hell's kitchen
and head chef
505
00:17:35,722 --> 00:17:38,956
and season 17's winner,
michelle tribble.
506
00:17:38,992 --> 00:17:40,124
-Wow.
507
00:17:40,160 --> 00:17:41,793
After that vip tour
at hell's kitchen,
508
00:17:41,828 --> 00:17:43,094
you'll head over to rao's.
509
00:17:43,129 --> 00:17:46,297
Famed owner and restaurateur
frankie pellegrino
510
00:17:46,332 --> 00:17:48,800
knows meatballs better
than anyone in the country,
511
00:17:48,835 --> 00:17:53,037
and he's sharing the family
secret with you personally.
512
00:17:53,073 --> 00:17:54,038
That's amazing.
513
00:17:54,074 --> 00:17:55,573
-Excited?
-Absolutely, chef.
514
00:17:55,608 --> 00:17:56,808
And so you should be.
515
00:17:56,843 --> 00:17:58,209
This guided tour
of hell's kitchen
516
00:17:58,244 --> 00:18:00,878
and rao's meatballs
master class
517
00:18:00,914 --> 00:18:02,613
is for two of you.
518
00:18:02,649 --> 00:18:04,415
Ooh.
519
00:18:04,451 --> 00:18:07,118
Who would you like
take with you?
520
00:18:07,153 --> 00:18:10,021
(dramatic music)
521
00:18:10,056 --> 00:18:12,924
I fully do not expect trenton
to take me on this trip,
522
00:18:12,959 --> 00:18:15,526
because that is not
who he is as a person.
523
00:18:15,562 --> 00:18:17,962
If anything,
he's definitely taking megan.
524
00:18:17,997 --> 00:18:21,632
♪
525
00:18:21,668 --> 00:18:23,101
-ready to go, steve?
-Oh, really?
526
00:18:23,136 --> 00:18:24,335
(laughter)
527
00:18:24,370 --> 00:18:26,471
wow, steve.
Excited?
528
00:18:26,506 --> 00:18:28,339
-Yes, chef.
-There's another surprise.
529
00:18:28,374 --> 00:18:31,142
A big, big, big, big, gift
waiting for you in the dorm.
530
00:18:31,177 --> 00:18:32,310
-I'm ready.
-Okay.
531
00:18:32,345 --> 00:18:33,744
Say good-bye to the girls.
532
00:18:33,780 --> 00:18:35,413
-Bye, y'all.
-Bye.
533
00:18:35,448 --> 00:18:36,914
Bye.
534
00:18:36,950 --> 00:18:39,851
Aw, trenton, bro, thank you.
That was a shocker.
535
00:18:39,886 --> 00:18:41,586
Oh, [bleep],
what's it gonna be,
536
00:18:41,621 --> 00:18:43,020
what's it gonna be,
what's it gonna be?
537
00:18:43,056 --> 00:18:44,889
You're a cool dude, trenton.
538
00:18:44,924 --> 00:18:47,058
Maybe I'll get over the fact
that you fart in your sleep.
539
00:18:47,093 --> 00:18:48,392
Let's see.
540
00:18:48,428 --> 00:18:49,427
Oh, my god.
541
00:18:49,462 --> 00:18:52,330
-Oh, wow.
-Oh, my god.
542
00:18:52,365 --> 00:18:53,364
That's a lot of stuff.
543
00:18:53,399 --> 00:18:54,832
Oh, my god.
544
00:18:54,868 --> 00:18:55,833
Good lord.
545
00:18:55,869 --> 00:18:57,502
-Coffeemaker.
-Coffeemakers.
546
00:18:57,537 --> 00:18:59,070
Oh, my god.
547
00:18:59,105 --> 00:19:01,739
Thank you to oxo for
the incredible coffeemakers.
548
00:19:01,774 --> 00:19:02,773
I am thrilled.
549
00:19:02,809 --> 00:19:03,774
[bleep]
550
00:19:03,810 --> 00:19:05,510
that's gonna make
some fire coffee.
551
00:19:07,046 --> 00:19:12,316
Today, we received
a huge crate of peppercorns.
552
00:19:12,352 --> 00:19:13,618
Multicolored.
553
00:19:13,653 --> 00:19:17,121
But the problem is,
those silly deliver guys
554
00:19:17,157 --> 00:19:19,023
got them all mixed up together.
555
00:19:20,126 --> 00:19:24,362
So I need those
peppercorns separated.
556
00:19:25,198 --> 00:19:26,430
Now, once they're all sorted,
557
00:19:26,466 --> 00:19:27,665
grind them up by hand
558
00:19:27,700 --> 00:19:29,667
with your own
mortar and pestle.
559
00:19:29,702 --> 00:19:32,503
It is boring work,
but it needs to be done.
560
00:19:32,539 --> 00:19:34,005
-Both: Yes, chef.
-Let's go.
561
00:19:34,040 --> 00:19:40,578
♪
562
00:19:40,613 --> 00:19:41,846
hello, welcome in.
I'm michelle.
563
00:19:41,881 --> 00:19:43,247
It's a pleasure to meet you.
Trenton.
564
00:19:43,283 --> 00:19:44,916
-Nice to meet you, trenton.
-Steve.
565
00:19:44,951 --> 00:19:46,250
-Steve, nice to meet you.
-Nice to meet you.
566
00:19:46,286 --> 00:19:47,385
Welcome to hell's kitchen.
567
00:19:47,420 --> 00:19:50,021
Let's take a tour
of the restaurant.
568
00:19:50,056 --> 00:19:53,191
So this is our open kitchen.
We have our blue team here.
569
00:19:53,226 --> 00:19:54,392
We have, of course,
our red team,
570
00:19:54,427 --> 00:19:55,993
just like on the show.
571
00:19:56,029 --> 00:20:00,431
Fun fact: We sold 180,000
wellingtons since we've opened,
572
00:20:00,466 --> 00:20:02,567
and these guys work really,
really hard to make sure
573
00:20:02,602 --> 00:20:04,068
that everything's
up to standard.
574
00:20:04,103 --> 00:20:05,870
Hell's kitchen
over at caesar's, is--
575
00:20:05,905 --> 00:20:08,172
it's thumpin' in there.
It's just so much energy.
576
00:20:08,208 --> 00:20:09,207
Amazing.
577
00:20:10,944 --> 00:20:12,777
This is just rude.
578
00:20:14,214 --> 00:20:16,881
This peppercorn picking
is getting to all of us.
579
00:20:16,916 --> 00:20:18,416
Who the hell thinks
of this [bleep]?
580
00:20:19,852 --> 00:20:21,886
We're just a little
deflated right now.
581
00:20:21,921 --> 00:20:23,087
(sighs)
582
00:20:24,023 --> 00:20:25,256
[bleep]
583
00:20:26,392 --> 00:20:28,859
would you have taken trenton
with you if you won?
584
00:20:28,895 --> 00:20:30,561
[bleep] no.
585
00:20:30,597 --> 00:20:31,429
If you win...
586
00:20:32,932 --> 00:20:35,633
-Oh, absolutely.
-For sure.
587
00:20:35,668 --> 00:20:37,301
This just lit a fire in my ass.
588
00:20:37,337 --> 00:20:40,004
I'm coming back
for some vengeance.
589
00:20:45,078 --> 00:20:46,277
Frank: Congratulations.
590
00:20:46,312 --> 00:20:47,345
Welcome to rao's.
591
00:20:47,380 --> 00:20:49,313
For you to make it
to the top, my man,
592
00:20:49,349 --> 00:20:51,082
that's a big deal.
593
00:20:51,117 --> 00:20:52,483
-It's been good.
-Lot of hard work?
594
00:20:52,518 --> 00:20:54,785
-Oh, yeah, yeah.
-Patience, perseverance.
595
00:20:54,821 --> 00:20:56,487
-Absolutely.
-Gotta keep punching it.
596
00:20:56,522 --> 00:20:58,656
Talk about hospitality.
This guy gets it.
597
00:20:58,691 --> 00:20:59,724
He knows it.
598
00:20:59,759 --> 00:21:01,792
Well, I'm kind of sharing
some of my
599
00:21:01,828 --> 00:21:04,528
secret meatball recipe
with y'all.
600
00:21:04,564 --> 00:21:09,333
We have beef, veal, pork,
minced garlic, and parsley.
601
00:21:09,369 --> 00:21:11,135
I'm gonna show you how
we put that all together
602
00:21:11,170 --> 00:21:12,670
and make some magic meatballs.
603
00:21:12,705 --> 00:21:14,238
Man, I love meatballs.
604
00:21:14,274 --> 00:21:16,874
You gotta fold it in,
like you'd be doing a dough.
605
00:21:16,909 --> 00:21:18,609
We're gonna roll it together.
606
00:21:19,512 --> 00:21:21,879
Keep going.
Let's get it nice and tight.
607
00:21:24,017 --> 00:21:25,816
So look at that.
Isn't that beautiful?
608
00:21:25,852 --> 00:21:27,918
-That is.
-Nice, golden brown.
609
00:21:27,954 --> 00:21:30,488
They're gonna be
about 75% cooked.
610
00:21:30,523 --> 00:21:33,024
Then once we absorb
some of the excess oil,
611
00:21:33,059 --> 00:21:35,760
into the sauce and let it cook
for another 20 minutes.
612
00:21:36,963 --> 00:21:38,296
-So now...
-Oh, yeah.
613
00:21:38,331 --> 00:21:39,063
Voila.
614
00:21:40,733 --> 00:21:42,166
This is good balls.
Oh, my god.
615
00:21:42,201 --> 00:21:43,267
That's the best meatball.
616
00:21:43,303 --> 00:21:45,136
An extravaganza of flavor.
617
00:21:46,906 --> 00:21:49,874
(dramatic music)
618
00:21:49,909 --> 00:21:55,980
♪
619
00:21:56,015 --> 00:21:58,015
trenton, do you still need
corn on the grill?
620
00:21:58,051 --> 00:21:59,116
Yeah.
621
00:21:59,152 --> 00:22:00,618
Listen, you gotta wash this,
okay?
622
00:22:00,653 --> 00:22:01,986
Yeah, you got it.
623
00:22:02,021 --> 00:22:03,654
I'm working
on the red side now.
624
00:22:03,690 --> 00:22:07,158
-Why does apps need tongs?
-No reason.
625
00:22:07,193 --> 00:22:09,493
It was like a learning curve
setting up the entire service.
626
00:22:09,529 --> 00:22:11,062
How much were we apart
making these crusts?
627
00:22:11,097 --> 00:22:12,263
- Like, two minutes is what--
-hey, I wouldn't do
628
00:22:12,298 --> 00:22:13,964
a whole bunch of those
because she doesn't like
629
00:22:14,000 --> 00:22:15,499
a shoemaker way
of doing things.
630
00:22:15,535 --> 00:22:17,535
I'm just, like, pissed
because there's multiple things
631
00:22:17,570 --> 00:22:18,803
that I'm telling trenton
not to do
632
00:22:18,838 --> 00:22:20,771
for chef christina's
side of the kitchen.
633
00:22:20,807 --> 00:22:22,406
You keep dumping
the ice out of this?
634
00:22:22,442 --> 00:22:23,541
Yeah.
There's not supposed--
635
00:22:23,576 --> 00:22:25,076
she doesn't like
any ice in this.
636
00:22:25,111 --> 00:22:26,944
You're not on the blue side
of the kitchen anymore.
637
00:22:26,979 --> 00:22:28,446
You're in chef
christina's kitchen.
638
00:22:28,514 --> 00:22:30,247
Who set up pizza station?
639
00:22:30,283 --> 00:22:31,449
I did.
640
00:22:31,484 --> 00:22:33,417
We're open in [bleep]
ten minutes, dude.
641
00:22:33,453 --> 00:22:35,519
I don't know what this lack
of sense of urgency is.
642
00:22:35,555 --> 00:22:37,621
Tonight, it's a big night.
This is it.
643
00:22:37,657 --> 00:22:39,156
The whole brigade
needs to work together.
644
00:22:39,192 --> 00:22:41,258
I can't say
red team, blue team anymore,
645
00:22:41,294 --> 00:22:42,593
but I can say black jackets.
646
00:22:42,628 --> 00:22:43,294
Let's go.
647
00:22:44,797 --> 00:22:45,930
-Marino.
-Si,
chef.
648
00:22:45,965 --> 00:22:47,631
Open hell's kitchen, please.
Let's go.
649
00:22:47,667 --> 00:22:49,600
(speaking italian)
650
00:22:49,635 --> 00:22:52,603
(dynamic music)
651
00:22:52,638 --> 00:22:57,375
♪
652
00:22:57,410 --> 00:22:58,909
narrator: Tonight's
dinner in hell's kitchen
653
00:22:58,945 --> 00:23:01,512
is one of the biggest
events on the vegas strip.
654
00:23:01,547 --> 00:23:03,147
I'm excited.
This is great.
655
00:23:03,182 --> 00:23:05,549
Narrator: As guests enjoy
the hell's kitchen museum...
656
00:23:05,585 --> 00:23:06,751
Oh, that's lovely.
657
00:23:06,786 --> 00:23:08,686
-There's the man, huh?
-Serious face.
658
00:23:08,721 --> 00:23:10,321
I'm already hungry.
659
00:23:10,356 --> 00:23:11,822
Narrator: And the opportunity
to be served
660
00:23:11,858 --> 00:23:13,791
by chef ramsay's final five.
661
00:23:13,826 --> 00:23:15,459
Imagine every station
you've got,
662
00:23:15,495 --> 00:23:16,727
you're running it
like a head chef.
663
00:23:16,763 --> 00:23:17,895
Yes, chef.
664
00:23:17,930 --> 00:23:19,463
That's the secret
of black jackets, okay?
665
00:23:19,499 --> 00:23:21,565
Narrator: With all orders
coming out of one kitchen...
666
00:23:21,601 --> 00:23:22,867
Everybody's gonna do great.
667
00:23:22,902 --> 00:23:24,335
We're gonna be on top
of our [bleep].
668
00:23:24,370 --> 00:23:26,470
Narrator: Tonight will be
a night to remember...
669
00:23:26,506 --> 00:23:27,705
Cheers to the black jackets,
guys.
670
00:23:27,740 --> 00:23:29,073
Narrator: As the black jackets
671
00:23:29,108 --> 00:23:31,308
face another big test.
672
00:23:31,344 --> 00:23:33,277
Okay, here we go, guys.
Good luck to all five of you.
673
00:23:33,312 --> 00:23:35,479
Vocal and highly communicative,
yes?
674
00:23:35,515 --> 00:23:37,081
-Yes, chef.
-Six-top at table 31.
675
00:23:37,116 --> 00:23:39,650
Two beef tartare, two scallop,
two risotto, two carbonara.
676
00:23:39,685 --> 00:23:41,018
-Heard?
-All: Heard, chef.
677
00:23:41,053 --> 00:23:42,453
Thank you.
Who's in charge of the apps?
678
00:23:42,488 --> 00:23:43,454
Both: We are, chef.
679
00:23:43,489 --> 00:23:44,522
That's right.
Thank you.
680
00:23:44,557 --> 00:23:46,023
When you get
the black jacket status,
681
00:23:46,058 --> 00:23:47,391
you need to become
a new person,
682
00:23:47,427 --> 00:23:48,459
like right then and there.
683
00:23:48,494 --> 00:23:49,527
-Seven on riso?
-Seven minutes.
684
00:23:49,562 --> 00:23:50,628
Heard that.
685
00:23:50,663 --> 00:23:52,363
You have to strive
for perfection.
686
00:23:52,398 --> 00:23:54,365
Kiya, check in with her.
Taste each other's.
687
00:23:54,400 --> 00:23:55,599
Teamwork, yes?
688
00:23:55,635 --> 00:23:58,636
Megan and I are gonna be,
like, the dynamic duo.
689
00:23:58,671 --> 00:24:00,171
(upbeat music)
690
00:24:00,206 --> 00:24:02,072
engage, you three.
Call it back.
691
00:24:02,108 --> 00:24:04,575
-Yes, chef.
-Kiya, how long on those risos?
692
00:24:08,047 --> 00:24:09,246
I need the beef tartare.
693
00:24:09,282 --> 00:24:11,115
Kiya, I'm walking these
up to smoke, okay?
694
00:24:11,150 --> 00:24:13,317
Black jackets,
we are moving now, yes?
695
00:24:13,352 --> 00:24:14,251
-Both: Yes, chef.
-Let's go.
696
00:24:14,287 --> 00:24:15,252
Both: Yes, chef.
697
00:24:15,288 --> 00:24:16,387
They're, like, synced up.
698
00:24:20,560 --> 00:24:21,792
It's powerful.
699
00:24:21,828 --> 00:24:23,594
They're just kind of flowing
back and forth.
700
00:24:23,629 --> 00:24:25,496
-Carbonara?
-Good.
701
00:24:25,531 --> 00:24:27,131
Okay, I'm gonna walk my carb.
702
00:24:27,166 --> 00:24:29,300
They're, like, meg and kiya,
the wonder twins.
703
00:24:29,335 --> 00:24:31,035
-You want to combine?
-Yep, combine.
704
00:24:32,104 --> 00:24:33,471
Okay, sweet.
705
00:24:33,506 --> 00:24:34,605
Risotto, let's go.
706
00:24:34,640 --> 00:24:36,440
Walking riso, right now.
707
00:24:37,510 --> 00:24:38,209
Hot pan, chef.
708
00:24:39,512 --> 00:24:41,545
♪
709
00:24:46,686 --> 00:24:48,519
this risotto is very good.
710
00:24:49,422 --> 00:24:50,754
On order.
711
00:24:50,790 --> 00:24:52,957
Entrée, two halibut,
two lamb, two new york strip.
712
00:24:52,992 --> 00:24:54,024
-Heard, chef.
-Heard.
713
00:24:54,060 --> 00:24:55,860
Yes, chef.
Oh.
714
00:24:55,895 --> 00:24:57,661
We're sending entrées.
Engage, now.
715
00:24:57,697 --> 00:24:59,163
Don't screw it up.
Let's go.
716
00:24:59,198 --> 00:25:01,765
I'm gonna drop my first two
halibut in, like, two minutes.
717
00:25:01,801 --> 00:25:03,167
Heard. I'm dropping my steaks.
718
00:25:03,202 --> 00:25:04,335
Heard.
719
00:25:04,370 --> 00:25:07,638
(dramatic music)
720
00:25:07,673 --> 00:25:08,739
you good, brynn?
721
00:25:08,774 --> 00:25:11,442
I'm good with--what?
722
00:25:11,477 --> 00:25:13,978
Get in the game, brynn.
Switch on.
723
00:25:14,013 --> 00:25:16,013
Decisive and clear.
Let's go.
724
00:25:16,048 --> 00:25:17,915
-You okay?
-Yes.
725
00:25:17,950 --> 00:25:19,817
-Anything I can help you with?
-Can you oil that pan for me?
726
00:25:19,852 --> 00:25:21,519
I got it, I got it.
727
00:25:22,722 --> 00:25:24,321
I want a little bit more
composure from you tonight.
728
00:25:24,357 --> 00:25:25,523
-Yes, chef.
-Yeah?
729
00:25:25,558 --> 00:25:26,924
I know you're up
against it in here.
730
00:25:26,959 --> 00:25:28,359
-Yes, chef.
-Big, deep breath.
731
00:25:28,394 --> 00:25:31,328
Yes? And we absolutely
prioritize and focus, yes?
732
00:25:31,364 --> 00:25:32,329
Yes, chef.
733
00:25:32,365 --> 00:25:33,531
Three minutes,
the six-top, yes?
734
00:25:33,566 --> 00:25:35,366
-Yes, chef.
-Call it back.
735
00:25:36,068 --> 00:25:37,234
Call it back.
736
00:25:37,270 --> 00:25:39,069
I could tell brynn
was getting flustered.
737
00:25:39,105 --> 00:25:41,038
Three minutes
on the two halibut,
738
00:25:41,073 --> 00:25:42,406
two new york strip--no.
739
00:25:43,476 --> 00:25:46,343
She needs to focus, especially
this far into the competition.
740
00:25:46,379 --> 00:25:48,312
You don't have time for anxiety
and all that [bleep].
741
00:25:48,347 --> 00:25:49,680
You've made it this far.
742
00:25:49,715 --> 00:25:52,016
You just gotta be confident
within yourself.
743
00:25:52,051 --> 00:25:53,751
Three minutes
on the two halibut,
744
00:25:53,786 --> 00:25:56,854
two lamb, two wellington.
745
00:25:56,889 --> 00:25:58,789
There's no wellington
on that six-top.
746
00:25:59,792 --> 00:26:01,258
No answer.
747
00:26:01,294 --> 00:26:02,459
Might as well talk
to my [bleep] self.
748
00:26:02,495 --> 00:26:03,961
There's no wellington
on that six-top.
749
00:26:03,996 --> 00:26:05,462
-Yes, chef.
-Thank you, chef.
750
00:26:05,498 --> 00:26:06,964
-Thank you, chef.
-Come on.
751
00:26:06,999 --> 00:26:08,532
I'm not even
running the section,
752
00:26:08,568 --> 00:26:09,800
and I know what the [bleep]
is going on there, okay?
753
00:26:09,835 --> 00:26:11,702
I don't know.
I'm just...
754
00:26:11,737 --> 00:26:13,037
I'm in my head.
755
00:26:13,072 --> 00:26:14,338
Ramsay: That's the sign
of a panicked chef.
756
00:26:14,373 --> 00:26:15,439
We are not panicking.
757
00:26:16,642 --> 00:26:18,208
Let's go.
758
00:26:18,244 --> 00:26:21,245
♪
759
00:26:24,984 --> 00:26:26,550
(dramatic music)
760
00:26:26,586 --> 00:26:28,252
three minutes
on the two halibut,
761
00:26:28,287 --> 00:26:30,788
two lamb, two wellington.
762
00:26:30,823 --> 00:26:32,323
There's no wellington
on that six-top.
763
00:26:32,358 --> 00:26:33,691
-Yes, chef.
-Ramsay: Thank you, chef.
764
00:26:33,726 --> 00:26:35,726
That's the sign
of a panicked chef.
765
00:26:35,761 --> 00:26:37,795
We are not panicking.
Come on.
766
00:26:37,830 --> 00:26:39,830
Two lamb, two new york strip,
two halibut.
767
00:26:39,865 --> 00:26:41,065
Thank you.
768
00:26:41,100 --> 00:26:42,533
I want to be
chef ramsay's protégé.
769
00:26:42,568 --> 00:26:43,467
Gently on the halibut.
Let's go.
770
00:26:43,502 --> 00:26:45,769
-Yes, chef.
-Gently.
771
00:26:45,805 --> 00:26:47,371
The position
that I'm in right now,
772
00:26:47,406 --> 00:26:48,339
it sucks.
773
00:26:48,374 --> 00:26:50,307
90 seconds for the six-top.
774
00:26:50,343 --> 00:26:51,609
-Is that good for you?
-Heard.
775
00:26:51,644 --> 00:26:52,810
Yeah, that's good for me.
776
00:26:52,845 --> 00:26:54,345
But I'm not
going down without a fight.
777
00:26:54,380 --> 00:26:56,146
Walking halibut now.
778
00:26:56,182 --> 00:26:57,348
Heard, halibut.
779
00:26:57,383 --> 00:26:59,350
Lamb is following.
780
00:26:59,385 --> 00:27:01,819
♪
781
00:27:01,854 --> 00:27:02,886
-now get up.
-Yes, chef.
782
00:27:02,922 --> 00:27:04,188
I want to hear the voice.
Where is it?
783
00:27:04,223 --> 00:27:05,723
-Where's the brynn?
-It's here, chef.
784
00:27:05,758 --> 00:27:06,957
Bring it out, open up.
Let's go.
785
00:27:06,993 --> 00:27:08,759
-Understood.
-Let's go.
786
00:27:08,794 --> 00:27:09,660
Nicely cooked,
that halibut.
787
00:27:09,695 --> 00:27:15,032
♪
788
00:27:15,067 --> 00:27:16,500
good, steve.
Meat heavy tonight.
789
00:27:16,535 --> 00:27:17,635
Well done.
Come on, let's go.
790
00:27:17,670 --> 00:27:18,335
Thank you, chef.
791
00:27:20,539 --> 00:27:23,641
My mother's not dead;
she's in the kitchen.
792
00:27:23,676 --> 00:27:26,877
Oh, my god.
That looks wonderful.
793
00:27:26,912 --> 00:27:28,012
♪
794
00:27:28,047 --> 00:27:29,480
on order.
Four covers, table one.
795
00:27:29,515 --> 00:27:31,015
Entrée, two halibut,
two wellington.
796
00:27:31,050 --> 00:27:32,182
-Heard?
-All: Yes, chef.
797
00:27:32,218 --> 00:27:33,350
Fire on all cylinders, guys.
798
00:27:33,386 --> 00:27:34,852
-Yes, chef.
-How long for the halibut?
799
00:27:34,887 --> 00:27:35,986
Three and a half.
800
00:27:36,022 --> 00:27:37,454
Garnish,
three minutes to window, yes?
801
00:27:37,490 --> 00:27:38,656
Yes, chef.
802
00:27:38,691 --> 00:27:40,457
Trenton, run it through.
What's the entrées?
803
00:27:40,493 --> 00:27:41,825
What's going?
804
00:27:41,861 --> 00:27:43,427
We got two halibut,
two wellington, chef.
805
00:27:43,462 --> 00:27:44,895
That's right.
806
00:27:44,930 --> 00:27:46,897
Kiya: Trenton has been solid
the entire competition,
807
00:27:46,932 --> 00:27:49,033
but whenever you have people
thrown on stations
808
00:27:49,068 --> 00:27:50,334
they're not
necessarily used to,
809
00:27:50,369 --> 00:27:51,935
that shows you how
they're gonna handle
810
00:27:51,971 --> 00:27:53,504
stressful situations.
811
00:27:53,539 --> 00:27:55,205
Trenton, this is your moment.
Let's go.
812
00:27:55,241 --> 00:27:56,473
You need to get
in front of them with garnish.
813
00:27:56,509 --> 00:27:58,042
-Absolutely.
-Let's go.
814
00:27:58,077 --> 00:28:00,277
Wakey-wakey.
Let's go.
815
00:28:00,346 --> 00:28:02,179
♪
816
00:28:02,214 --> 00:28:04,481
engage, engage, engage.
Eyes left and right, yes?
817
00:28:04,517 --> 00:28:05,816
-Yes, chef.
-Eyes on the prize.
818
00:28:05,851 --> 00:28:06,984
-Trenton, let's go.
-Heard.
819
00:28:07,019 --> 00:28:08,585
This is the final sprint,
820
00:28:08,621 --> 00:28:10,254
and the only way out
is through the fire.
821
00:28:12,124 --> 00:28:14,625
How the [bleep]?
How'd it get on fire?
822
00:28:14,660 --> 00:28:17,728
♪
823
00:28:17,763 --> 00:28:19,963
trenton tonight
is like a boat sinking.
824
00:28:19,999 --> 00:28:21,365
You're burning there.
Yeah, burning.
825
00:28:21,400 --> 00:28:23,167
Let's go caramelize, not burn.
Big difference.
826
00:28:23,202 --> 00:28:24,435
-That's not--
-ramsay: Come on, trenton.
827
00:28:24,470 --> 00:28:26,537
And the captain not realizing
828
00:28:26,572 --> 00:28:28,072
there's a hole
in the bottom of boat.
829
00:28:28,107 --> 00:28:30,040
Walking halibut now.
830
00:28:30,076 --> 00:28:31,175
Now.
831
00:28:31,210 --> 00:28:33,711
Garnish the window.
Move it, trenton.
832
00:28:34,780 --> 00:28:36,013
Nicely cooked, yes?
833
00:28:36,048 --> 00:28:37,214
Nicely cooked, that halibut.
834
00:28:37,249 --> 00:28:38,682
Okay, let's go, garnish.
835
00:28:39,752 --> 00:28:40,951
No answer.
Garnish?
836
00:28:40,986 --> 00:28:43,187
I'm dressing the wellington.
Let's go.
837
00:28:43,222 --> 00:28:44,588
Trenton: You have good days,
you have bad days,
838
00:28:44,623 --> 00:28:46,156
you have days
where everybody [bleep] up.
839
00:28:46,192 --> 00:28:48,325
You should be up first.
End of story.
840
00:28:48,360 --> 00:28:49,326
-Say yes or no.
-Yes, chef.
841
00:28:49,361 --> 00:28:50,327
That's it.
[bleep] off.
842
00:28:50,362 --> 00:28:51,962
Let's go.
843
00:28:51,997 --> 00:28:55,065
Trenton: If you don't think
you're ready to be pushed don
844
00:28:55,101 --> 00:28:57,568
and have everything
falling around you,
845
00:28:57,603 --> 00:29:00,471
and just not being able
to pull yourself back up,
846
00:29:00,506 --> 00:29:02,106
then you aren't ready for this.
847
00:29:02,141 --> 00:29:04,174
Where's the mash?
848
00:29:04,210 --> 00:29:05,609
-Young man?
-Yes, chef.
849
00:29:05,644 --> 00:29:06,977
-Mash!
-Yes, chef.
850
00:29:07,012 --> 00:29:09,246
Yeah, today!
Thank you!
851
00:29:09,281 --> 00:29:10,547
I love what I do.
852
00:29:10,583 --> 00:29:12,716
Every day, I strive to be
better and better
853
00:29:12,752 --> 00:29:13,984
and better and better.
854
00:29:14,053 --> 00:29:15,152
Service?
855
00:29:15,187 --> 00:29:17,821
Here, we're going, yes?
Thank you.
856
00:29:17,857 --> 00:29:19,490
-Bon appetite.
-Thank you.
857
00:29:19,525 --> 00:29:20,924
Dig in!
858
00:29:20,960 --> 00:29:22,493
-It's perfect.
-How's your halibut?
859
00:29:22,528 --> 00:29:23,794
It's so flavorful.
860
00:29:24,964 --> 00:29:26,196
On order.
Four covers, table two.
861
00:29:26,232 --> 00:29:27,598
Entrée.
Two halibut, two wellington.
862
00:29:27,633 --> 00:29:29,099
-Heard?
-All: Yes, chef!
863
00:29:29,135 --> 00:29:31,034
Are the wellington in?
864
00:29:31,070 --> 00:29:32,936
Wellington's going in now.
865
00:29:32,972 --> 00:29:34,071
Come on, now.
I want to hear some urgency!
866
00:29:34,106 --> 00:29:35,439
Let's go!
Don't fall asleep, steve!
867
00:29:35,474 --> 00:29:37,040
Heard, chef.
868
00:29:37,076 --> 00:29:39,243
After my performance
in this morning's challenge,
869
00:29:39,278 --> 00:29:42,346
I kind of have to show
that I belong here.
870
00:29:42,381 --> 00:29:43,046
I'm ready to kill it.
871
00:29:44,617 --> 00:29:47,818
First round of wellies
is resting.
872
00:29:47,853 --> 00:29:48,986
Hey, psst,
you spoke to yourself.
873
00:29:49,021 --> 00:29:50,354
-You didn't talk to me.
-Heard, chef.
874
00:29:50,389 --> 00:29:52,022
Engage with me, study me,
look at me eyes,
875
00:29:52,057 --> 00:29:54,558
and [bleep] stare me out.
876
00:29:54,593 --> 00:29:57,294
Chef ramsay wants you
to look somebody in their soul
877
00:29:57,329 --> 00:29:59,163
and tell 'em like,
"six minutes!"
878
00:29:59,198 --> 00:30:00,531
look at me.
Time, yes?
879
00:30:01,600 --> 00:30:02,933
And steve just can't do it.
880
00:30:02,968 --> 00:30:05,035
-Chef, wellington rested?
-Wellington is resting.
881
00:30:05,070 --> 00:30:06,436
Thank you.
That gives me confidence.
882
00:30:06,472 --> 00:30:07,571
Yes, chef.
883
00:30:07,606 --> 00:30:08,906
You know,
I'm projecting my voice
884
00:30:08,941 --> 00:30:09,907
to the best of my ability.
885
00:30:09,942 --> 00:30:11,575
How long do you need, steve?
886
00:30:11,610 --> 00:30:13,710
-My wellington's resting.
-I need three minutes.
887
00:30:13,746 --> 00:30:15,112
Three minutes is perfect.
888
00:30:15,147 --> 00:30:16,146
Steve, I wanna hear you.
Let's go.
889
00:30:16,182 --> 00:30:17,881
Yes, chef.
890
00:30:17,917 --> 00:30:19,583
Do I need a [bleep] megaphone?
Like, I don't get it.
891
00:30:19,618 --> 00:30:21,251
Steve, I'm two minutes out.
892
00:30:22,922 --> 00:30:24,588
-No answer.
-Steve!
893
00:30:25,491 --> 00:30:27,291
You talk to me all the time
in the dorms,
894
00:30:27,326 --> 00:30:29,159
and then we get into service
and you're just like,
895
00:30:29,195 --> 00:30:30,427
♪ doo-doo
896
00:30:30,462 --> 00:30:31,795
steve and brynn,
I still haven't heard.
897
00:30:31,831 --> 00:30:33,931
Steve, walking in 30 seconds.
898
00:30:33,966 --> 00:30:36,066
Heard, 30 seconds.
I'm slicing my wellies.
899
00:30:36,101 --> 00:30:38,268
Behind, coming down.
900
00:30:38,304 --> 00:30:40,170
Walking wellingtons.
901
00:30:40,206 --> 00:30:43,106
(suspenseful music)
902
00:30:43,142 --> 00:30:46,977
♪
903
00:30:47,012 --> 00:30:48,412
steve.
904
00:30:49,648 --> 00:30:51,081
Steve, urgently.
Come over here.
905
00:30:52,251 --> 00:30:54,418
Oh, god.
What did I do now?
906
00:30:55,354 --> 00:30:56,620
(sighs)
907
00:30:56,655 --> 00:30:59,489
♪
908
00:31:02,828 --> 00:31:05,162
(suspenseful music)
909
00:31:05,197 --> 00:31:07,397
steve, urgently.
Come over here.
910
00:31:08,367 --> 00:31:10,267
Uh, wellies are on point.
Nice and pink.
911
00:31:10,302 --> 00:31:11,668
-Yes, chef.
-Now...
912
00:31:11,704 --> 00:31:13,804
I've got medium
and medium well.
913
00:31:13,839 --> 00:31:15,339
-Heard.
-Yeah, I need pink wellington.
914
00:31:15,374 --> 00:31:16,807
-Have you got two more?
-I've got two more.
915
00:31:16,842 --> 00:31:18,909
Let's go!
Don't look so shocked, steve.
916
00:31:18,944 --> 00:31:20,143
Are you walking?
917
00:31:20,179 --> 00:31:21,778
I'm walking
my wellington right now.
918
00:31:21,814 --> 00:31:23,247
It's like a fire under my ass.
919
00:31:23,282 --> 00:31:24,848
The magic is in the pinkness,
yes?
920
00:31:24,884 --> 00:31:26,216
Yes, chef.
921
00:31:26,252 --> 00:31:29,653
It makes me want to do
even better to impress him.
922
00:31:30,289 --> 00:31:32,055
-Steve.
-Yes, chef?
923
00:31:32,091 --> 00:31:33,357
Nicely cooked, the wellington.
924
00:31:33,392 --> 00:31:34,358
Heard, chef.
925
00:31:34,393 --> 00:31:35,359
Service.
926
00:31:38,330 --> 00:31:39,663
What's the verdict?
927
00:31:39,698 --> 00:31:40,797
Amazing.
928
00:31:40,833 --> 00:31:42,966
-Oh, wow.
-This is really good.
929
00:31:43,002 --> 00:31:44,401
Last table, guys.
930
00:31:44,436 --> 00:31:46,036
I want it going out like
the first table, yes?
931
00:31:46,071 --> 00:31:47,070
Walking garnish.
932
00:31:47,106 --> 00:31:48,138
Good, let's go.
I'll take it.
933
00:31:48,173 --> 00:31:49,273
Walking my wellington
right now.
934
00:31:49,308 --> 00:31:51,141
-Walking with the salmon.
-Good.
935
00:31:51,176 --> 00:31:53,010
Narrator: With a few hiccups
behind them,
936
00:31:53,045 --> 00:31:54,878
the final five work
together...
937
00:31:54,914 --> 00:31:56,380
Great job, fellas.
938
00:31:56,415 --> 00:31:58,582
Narrator: To end their first
black jacket service
939
00:31:58,617 --> 00:31:59,750
on a good note.
940
00:31:59,785 --> 00:32:01,051
All good?
You're happy?
941
00:32:01,086 --> 00:32:02,819
Excellent.
Excellent.
942
00:32:02,855 --> 00:32:04,021
All of you, look at me.
943
00:32:04,056 --> 00:32:06,990
That was a black jacket-worthy
service.
944
00:32:07,026 --> 00:32:08,158
Did it feel good for you?
945
00:32:08,193 --> 00:32:09,526
-All: Yes, chef.
-Well done, all of you.
946
00:32:09,561 --> 00:32:10,994
All: Thank you, chef.
947
00:32:11,030 --> 00:32:13,997
(dramatic music)
948
00:32:14,033 --> 00:32:15,232
♪
949
00:32:15,267 --> 00:32:17,467
it finally happened.
950
00:32:17,503 --> 00:32:20,804
The young guns were firing
on all cylinders.
951
00:32:20,839 --> 00:32:22,205
Did you notice a difference?
952
00:32:22,241 --> 00:32:23,774
All: Yes, chef.
953
00:32:23,809 --> 00:32:26,109
Now the bad news.
954
00:32:27,279 --> 00:32:30,681
The competition must go on.
955
00:32:30,716 --> 00:32:33,684
You need to come up with
two nominees
956
00:32:33,719 --> 00:32:38,021
that you feel are not ready
to become my head chef
957
00:32:38,057 --> 00:32:39,823
and my next protégé.
958
00:32:39,858 --> 00:32:42,592
Get back to the dorms
and think about everything.
959
00:32:42,628 --> 00:32:43,660
-All: Yes, chef.
-Get out of here.
960
00:32:43,696 --> 00:32:45,429
All of you, good job.
961
00:32:45,464 --> 00:32:47,464
-Thank you, chef.
-Thank you, chef.
962
00:32:47,499 --> 00:32:49,533
This is the hardest decision
we've had to make thus far.
963
00:32:49,568 --> 00:32:52,769
You've got to dig deep down
to the dirty bits of it,
964
00:32:52,805 --> 00:32:54,638
all the little things
people have done.
965
00:32:54,707 --> 00:32:57,074
In the end, somebody's got
to go home tonight.
966
00:32:57,109 --> 00:32:59,009
I feel like we can all
kick ass in service,
967
00:32:59,044 --> 00:33:01,979
and we all can kick ass
in certain challenges,
968
00:33:02,014 --> 00:33:04,715
but, like, can you see yourself
969
00:33:04,750 --> 00:33:07,651
running a massive-ass
restaurant
970
00:33:07,686 --> 00:33:09,052
in the middle of las vegas?
971
00:33:09,088 --> 00:33:11,455
I--I feel like that's
what it boils down to.
972
00:33:11,490 --> 00:33:13,123
Yeah, I feel like ever since
I've been here,
973
00:33:13,158 --> 00:33:14,491
I've grown tremendously.
974
00:33:14,526 --> 00:33:16,093
-Same.
-Well, me too.
975
00:33:16,128 --> 00:33:18,795
But like who do you think
is the lowest two?
976
00:33:18,831 --> 00:33:20,497
I think brynn, honestly,
977
00:33:20,532 --> 00:33:22,532
because just
the anxiety attacks,
978
00:33:22,568 --> 00:33:24,501
you start crying
in the middle of service.
979
00:33:24,536 --> 00:33:26,636
I just think mentally
you're not ready,
980
00:33:26,672 --> 00:33:28,905
and I just feel like
I just don't see you
981
00:33:28,941 --> 00:33:30,574
running a restaurant
982
00:33:30,609 --> 00:33:31,942
on the strip
in the middle of vegas.
983
00:33:31,977 --> 00:33:33,343
See, that's why
I'm frustrated about me
984
00:33:33,379 --> 00:33:34,811
'cause I know that right now
it's just a mental game
985
00:33:34,847 --> 00:33:36,380
'cause I know y'all think
I'm a strong cook
986
00:33:36,415 --> 00:33:37,881
because I am a strong cook.
987
00:33:38,917 --> 00:33:40,217
I feel like, you know,
988
00:33:40,252 --> 00:33:43,186
if me having anxiety
was really an issue for him,
989
00:33:43,222 --> 00:33:45,188
I wouldn't be wearing
a black jacket right now.
990
00:33:45,224 --> 00:33:46,723
I feel like I won't go home
today
991
00:33:46,759 --> 00:33:49,826
because I have been able to get
through these mental issues.
992
00:33:51,563 --> 00:33:53,997
And steve, like,
I think you haven't stepped up,
993
00:33:54,033 --> 00:33:55,632
but you're super solid.
994
00:33:55,667 --> 00:33:57,634
Do I see you running
a restaurant
995
00:33:57,669 --> 00:33:59,036
with how reserved you are?
996
00:33:59,071 --> 00:34:00,303
I don't see that.
997
00:34:00,339 --> 00:34:03,273
Like, every night I said
you got to be louder,
998
00:34:03,308 --> 00:34:05,709
and that's been a problem
all the way across the board.
999
00:34:05,744 --> 00:34:06,943
I just think you're quiet.
1000
00:34:07,946 --> 00:34:11,148
I was pushing it out there
today during service.
1001
00:34:11,183 --> 00:34:13,617
But it's just like I really
only feel the need to speak up
1002
00:34:13,652 --> 00:34:14,584
when I need to.
1003
00:34:16,688 --> 00:34:18,388
I'm super shocked
that trenton chose me.
1004
00:34:19,358 --> 00:34:21,024
You know, he got
a little behind today,
1005
00:34:21,060 --> 00:34:22,993
so yeah, it's kind
of unusual for garnish
1006
00:34:23,028 --> 00:34:24,494
to be the quietest person
in the kitchen.
1007
00:34:24,530 --> 00:34:26,129
We should look into that.
1008
00:34:26,165 --> 00:34:28,398
Kiya, I don't see the finesse.
1009
00:34:28,400 --> 00:34:29,699
I don't see the finesse.
1010
00:34:29,735 --> 00:34:31,635
Now I have a slight problem.
1011
00:34:31,670 --> 00:34:33,637
Don't act like I can't learn
1012
00:34:33,672 --> 00:34:35,138
because clearly
I've learned something
1013
00:34:35,174 --> 00:34:36,640
this entire process.
1014
00:34:36,675 --> 00:34:39,476
My plating, if you're talking
about my finesse on plating,
1015
00:34:39,511 --> 00:34:41,311
like, that's [bleep].
1016
00:34:41,346 --> 00:34:42,612
I feel like trenton
puts himself
1017
00:34:42,648 --> 00:34:44,548
on this [bleep] pedestal
that doesn't exist.
1018
00:34:44,583 --> 00:34:46,883
He thinks he's above
all of us,
1019
00:34:46,919 --> 00:34:49,286
but really, it just makes him
look like a little bitch.
1020
00:34:49,321 --> 00:34:51,588
Now like I'm leaning towards
[bleep] trenton.
1021
00:34:51,623 --> 00:34:53,090
He did not perform tonight.
1022
00:34:53,125 --> 00:34:55,292
This night, that was
the worse service I've worked,
1023
00:34:55,327 --> 00:34:58,061
but we're basing it all
the way across the board.
1024
00:34:58,097 --> 00:35:01,765
Like, I look at her plating
and I don't see progression.
1025
00:35:01,800 --> 00:35:04,000
She's [bleep] up the past
four challenges.
1026
00:35:04,036 --> 00:35:05,535
You guys have worked with her.
1027
00:35:05,571 --> 00:35:06,770
Have you seen her grow?
1028
00:35:08,073 --> 00:35:10,207
I definitely want
to backhand trenton.
1029
00:35:10,242 --> 00:35:11,641
I have seen her adapt...
1030
00:35:11,677 --> 00:35:13,176
Or just punch him straight up
in the face.
1031
00:35:13,212 --> 00:35:14,911
But have you seen her grow?
1032
00:35:14,947 --> 00:35:16,279
I'm a pretty strong person.
1033
00:35:16,315 --> 00:35:18,415
I could just break his nose
if I really wanted to.
1034
00:35:18,450 --> 00:35:20,016
I'm talking to you...
1035
00:35:20,052 --> 00:35:21,918
And you're gonna listen
to what I have to say.
1036
00:35:21,954 --> 00:35:23,120
Yeah.
1037
00:35:23,155 --> 00:35:24,721
I would like
to reiterate the fact
1038
00:35:24,756 --> 00:35:27,090
that I literally came
from knowing nothing,
1039
00:35:27,126 --> 00:35:28,825
besides what my mother
has put on a plate for me
1040
00:35:28,861 --> 00:35:31,294
in front of my face,
and teaching myself.
1041
00:35:31,330 --> 00:35:33,396
I'm--I'm to this point
with all of you.
1042
00:35:33,432 --> 00:35:36,666
So don't tell me
I can't learn finesse.
1043
00:35:36,702 --> 00:35:39,836
Where--where--like anybody else
have any [bleep] input?
1044
00:35:39,872 --> 00:35:41,905
Kiya: What this whole
conversation comes down to
1045
00:35:41,940 --> 00:35:44,141
is, like, if you
were cooking in a restaurant,
1046
00:35:44,176 --> 00:35:46,810
would you rather have somebody
like steve running it,
1047
00:35:46,845 --> 00:35:48,278
or somebody like me running it,
1048
00:35:48,313 --> 00:35:49,779
or somebody like brynn
running it?
1049
00:35:51,216 --> 00:35:53,717
It's really hard
when you have good people.
1050
00:35:54,486 --> 00:35:56,286
(trenton groans)
1051
00:35:57,823 --> 00:36:04,961
♪
1052
00:36:07,332 --> 00:36:08,899
-megan.
-Yes, chef.
1053
00:36:08,967 --> 00:36:11,001
First nominee and why,
please.
1054
00:36:11,036 --> 00:36:12,836
Our first nominee is brynn,
chef.
1055
00:36:12,871 --> 00:36:15,172
-Brynn?
-Yes, chef.
1056
00:36:15,207 --> 00:36:16,339
Why?
1057
00:36:16,375 --> 00:36:18,041
We just feel she has
a lot to learn
1058
00:36:18,076 --> 00:36:19,409
and a lot to grow into.
1059
00:36:19,444 --> 00:36:20,944
Wow.
1060
00:36:20,979 --> 00:36:22,712
Second nominee and why.
1061
00:36:22,748 --> 00:36:23,914
Our second nominee is...
1062
00:36:23,949 --> 00:36:27,250
♪
1063
00:36:27,286 --> 00:36:29,619
we came to the consensus, uh...
1064
00:36:29,655 --> 00:36:31,154
♪
1065
00:36:31,190 --> 00:36:33,123
megan, I need a voice.
1066
00:36:33,158 --> 00:36:33,957
Uh...
1067
00:36:33,992 --> 00:36:39,429
♪
1068
00:36:43,135 --> 00:36:44,734
(suspenseful music)
1069
00:36:44,770 --> 00:36:46,836
narrator: After the first
black jacket dinner service,
1070
00:36:46,872 --> 00:36:49,406
chef ramsay has asked
the final five
1071
00:36:49,441 --> 00:36:50,941
to nominate two chefs.
1072
00:36:50,976 --> 00:36:52,876
Their first nominee was...
1073
00:36:52,911 --> 00:36:54,811
Brynn, chef.
1074
00:36:54,846 --> 00:36:56,179
Second nominee and why.
1075
00:36:56,215 --> 00:36:57,614
Second nominee is, uh...
1076
00:36:57,649 --> 00:36:59,616
♪
1077
00:36:59,651 --> 00:37:01,384
megan, I need a voice.
1078
00:37:01,420 --> 00:37:02,219
Um...
1079
00:37:02,254 --> 00:37:04,087
♪
1080
00:37:04,122 --> 00:37:06,022
steve, chef.
1081
00:37:06,058 --> 00:37:07,324
Steve.
1082
00:37:07,359 --> 00:37:09,192
It was really,
really hard, chef.
1083
00:37:09,228 --> 00:37:12,929
We just feel, um,
communication has been
1084
00:37:12,965 --> 00:37:14,998
an issue across
this competition.
1085
00:37:15,033 --> 00:37:15,999
Very tough, indeed.
1086
00:37:17,135 --> 00:37:19,769
Brynn, steve,
step forward, please.
1087
00:37:19,805 --> 00:37:24,941
♪
1088
00:37:24,977 --> 00:37:27,143
-okay, brynn.
-Yes, chef.
1089
00:37:27,179 --> 00:37:28,678
An amazing journey.
1090
00:37:28,714 --> 00:37:31,548
You have this bump of anxiety
that you get over.
1091
00:37:31,583 --> 00:37:33,450
Then when you're settling down,
1092
00:37:33,485 --> 00:37:35,285
it's almost like
a different brynn.
1093
00:37:35,320 --> 00:37:36,119
Yes, chef.
1094
00:37:36,154 --> 00:37:38,088
What is the issue?
1095
00:37:39,224 --> 00:37:40,357
Ooh, sorry.
1096
00:37:40,392 --> 00:37:42,259
I'm young,
so I'm still learning a lot.
1097
00:37:42,294 --> 00:37:44,761
Um, but you know,
it is that self-doubt.
1098
00:37:44,796 --> 00:37:46,229
You know,
I get that little anxiety,
1099
00:37:46,265 --> 00:37:47,731
but I get over it,
and I get through it.
1100
00:37:47,766 --> 00:37:50,066
And the more experience
you have,
1101
00:37:50,102 --> 00:37:51,668
the shorter the moment
of anxiety.
1102
00:37:51,703 --> 00:37:52,669
Yes, chef.
1103
00:37:52,704 --> 00:37:55,905
So tell me, truthfully,
1104
00:37:55,941 --> 00:37:57,374
why should you stay
in hell's kitchen?
1105
00:37:57,409 --> 00:37:58,942
I have been learning so much.
1106
00:37:58,977 --> 00:38:00,410
I just need
to keep working on it,
1107
00:38:00,445 --> 00:38:02,445
which I am daily,
weekly, monthly.
1108
00:38:02,481 --> 00:38:04,147
I'm so hungry
for this position,
1109
00:38:04,182 --> 00:38:06,816
and I know that this is
the one challenge
1110
00:38:06,852 --> 00:38:08,285
that I have to overcome.
1111
00:38:08,320 --> 00:38:10,587
-Steve.
-Yes. Chef.
1112
00:38:10,622 --> 00:38:13,223
You've been one of the most
consistent chefs
1113
00:38:13,258 --> 00:38:14,491
in this competition.
1114
00:38:14,526 --> 00:38:16,760
The finesse you hold
1115
00:38:16,795 --> 00:38:19,129
is extraordinary
for a 21-year-old.
1116
00:38:19,164 --> 00:38:22,432
You cook with confidence,
and you have the swagger.
1117
00:38:22,467 --> 00:38:25,302
If there's one thing
that I doubt right now...
1118
00:38:26,505 --> 00:38:29,239
It's the voice to back up
the cooking.
1119
00:38:29,274 --> 00:38:31,941
Tell me, honestly,
1120
00:38:31,977 --> 00:38:35,278
why do you think you should
stay in hell's kitchen?
1121
00:38:35,314 --> 00:38:36,813
Um, from a young age,
1122
00:38:36,848 --> 00:38:39,382
you've been, like, one
of my biggest inspirations,
1123
00:38:39,418 --> 00:38:42,786
and learning from you has kind
of been, like, one of my goals.
1124
00:38:42,821 --> 00:38:44,454
And, like, to be your protégé,
1125
00:38:44,489 --> 00:38:46,656
and to be molded
into that great chef
1126
00:38:46,692 --> 00:38:48,425
is kind of
what I'm looking for.
1127
00:38:49,394 --> 00:38:51,027
Yeah, I could be more vocal.
1128
00:38:51,096 --> 00:38:54,064
I'm working on it,
but I'm stable up here as well.
1129
00:38:54,099 --> 00:38:57,734
Just, like, mentally I'm a rock
when it comes to this.
1130
00:38:57,769 --> 00:39:01,004
Sometimes when
you shut down internally,
1131
00:39:01,039 --> 00:39:03,940
it gives the impression
that you don't care.
1132
00:39:03,975 --> 00:39:06,343
How can you turn that around?
1133
00:39:06,378 --> 00:39:08,345
I don't really know
how to do it,
1134
00:39:08,380 --> 00:39:10,980
and I'm kind of hoping that
you can teach me how to do it.
1135
00:39:13,218 --> 00:39:14,384
This is really tough,
1136
00:39:14,419 --> 00:39:17,053
but this competition
is coming to an end.
1137
00:39:17,089 --> 00:39:19,189
I wish I could have
five protégés.
1138
00:39:19,224 --> 00:39:21,124
That's not the way
it works.
1139
00:39:21,927 --> 00:39:23,727
My decision is...
1140
00:39:26,331 --> 00:39:27,430
Steve.
1141
00:39:28,467 --> 00:39:29,499
Take off your jacket.
1142
00:39:29,534 --> 00:39:32,502
(somber music)
1143
00:39:32,537 --> 00:39:36,206
♪
1144
00:39:36,241 --> 00:39:38,041
young man,
1145
00:39:38,076 --> 00:39:39,743
there is no doubt in my mind
1146
00:39:39,778 --> 00:39:41,077
that you're going
to have a great career.
1147
00:39:41,113 --> 00:39:42,445
Let's get that
absolutely clear.
1148
00:39:42,481 --> 00:39:47,350
Your attitude has been solid,
you haven't complained once,
1149
00:39:47,386 --> 00:39:50,153
and you've come back fighting
time and time again.
1150
00:39:50,889 --> 00:39:53,790
After this competition is done,
my door is still open.
1151
00:39:54,593 --> 00:39:55,825
-Thank you, chef.
-Okay?
1152
00:39:55,861 --> 00:39:57,494
In fact, keep your jacket.
1153
00:39:57,529 --> 00:39:58,561
(chuckles)
1154
00:39:58,597 --> 00:40:00,497
okay?
I don't want it.
1155
00:40:00,532 --> 00:40:04,968
♪
1156
00:40:05,003 --> 00:40:07,470
-thank you, chef.
-Take care, steve.
1157
00:40:09,107 --> 00:40:11,808
Thank you for being such
a worthy competitor.
1158
00:40:11,843 --> 00:40:13,877
Thank you for having me.
1159
00:40:15,814 --> 00:40:17,146
It's bittersweet.
1160
00:40:17,149 --> 00:40:19,382
I came here to learn
as much as possible
1161
00:40:19,418 --> 00:40:20,984
from chef ramsay.
1162
00:40:21,019 --> 00:40:23,420
Show me your second gear now,
and show me your third.
1163
00:40:23,455 --> 00:40:24,754
-Let's go.
-Yes, chef.
1164
00:40:24,790 --> 00:40:26,790
I definitely feel like
I learned so much.
1165
00:40:26,825 --> 00:40:28,691
Every minute I need to hear
from y'all, all right?
1166
00:40:28,727 --> 00:40:31,428
Every--every--every 60 seconds
I need to [bleep] hear it.
1167
00:40:31,463 --> 00:40:33,763
Chef ramsay has definitely
boosted my confidence
1168
00:40:33,799 --> 00:40:34,998
a whole hell of a lot.
1169
00:40:35,033 --> 00:40:37,734
Your control of cooking fish
and meat is perfect.
1170
00:40:37,769 --> 00:40:38,902
Thank you.
1171
00:40:38,937 --> 00:40:40,136
Shrimp and grits?
1172
00:40:40,172 --> 00:40:41,237
My grandmama's favorite.
1173
00:40:41,273 --> 00:40:44,374
The final black jacket chef
is steve.
1174
00:40:44,409 --> 00:40:46,176
I definitely had a good time.
1175
00:40:46,211 --> 00:40:48,578
♪ season 20,
"hell's kitchen" ♪
1176
00:40:48,613 --> 00:40:51,014
♪ gordon ramsay's mad 'cause
we gave him raw chicken ♪
1177
00:40:52,083 --> 00:40:54,484
and I'm super grateful
for the experience.
1178
00:40:54,519 --> 00:40:56,920
[cheering]
1179
00:40:57,889 --> 00:41:00,123
(laughter)
1180
00:41:01,493 --> 00:41:04,494
overall, hell's kitchen
has meant the world to me.
1181
00:41:04,529 --> 00:41:06,196
I know I made grandma proud.
1182
00:41:06,264 --> 00:41:07,897
You know, she's the whole
reason I'm here,
1183
00:41:07,933 --> 00:41:11,167
so I know she was looking down
watching the whole time.
1184
00:41:11,203 --> 00:41:13,803
And I know she's happy,
so that's cool.
1185
00:41:13,839 --> 00:41:15,171
-Young lady?
-Yes, chef.
1186
00:41:15,207 --> 00:41:16,473
Back in line.
1187
00:41:16,508 --> 00:41:19,843
♪
1188
00:41:19,878 --> 00:41:23,379
spot mistakes and come back
with a solution.
1189
00:41:23,415 --> 00:41:25,782
Leadership is the sign
of a great chef.
1190
00:41:25,817 --> 00:41:27,817
-Is that clear?
-All: Yes, chef.
1191
00:41:27,853 --> 00:41:30,887
It is very, very close
between you four.
1192
00:41:30,922 --> 00:41:33,790
Get ready to dial up
that volume.
1193
00:41:33,825 --> 00:41:34,824
All: Yes, chef.
1194
00:41:34,860 --> 00:41:36,159
Goodnight.
1195
00:41:36,194 --> 00:41:37,494
All: Goodnight, chef.
1196
00:41:39,631 --> 00:41:43,066
How do I now prove
to the other chefs
1197
00:41:43,134 --> 00:41:45,034
that I am a force
to be reckoned with?
1198
00:41:45,070 --> 00:41:47,070
The moment that
I stop doubting myself
1199
00:41:47,105 --> 00:41:49,172
is the moment that everyone
needs to start worrying,
1200
00:41:49,207 --> 00:41:51,508
and that moment's about
to happen.
1201
00:41:51,543 --> 00:41:53,209
Trenton: There's only
four people left now,
1202
00:41:53,245 --> 00:41:55,478
and I feel very good
about the next few days.
1203
00:41:55,514 --> 00:41:56,846
I just got to keep
my head right,
1204
00:41:56,882 --> 00:41:58,248
and just kind of
keep moving forward,
1205
00:41:58,283 --> 00:42:00,383
and may the better man win.
1206
00:42:02,320 --> 00:42:04,320
Ramsay: Steve still
has a lot to learn.
1207
00:42:04,356 --> 00:42:06,022
Unfortunately tonight,
1208
00:42:06,057 --> 00:42:09,125
he learned that silence
in the kitchen isn't golden.
1209
00:42:09,160 --> 00:42:10,894
It's goodbye.
1210
00:42:10,929 --> 00:42:14,664
♪
1211
00:42:14,699 --> 00:42:15,999
(dramatic music)
1212
00:42:16,067 --> 00:42:17,567
narrator: Next time
on "hell's kitchen"...
1213
00:42:17,602 --> 00:42:20,470
Tonight, each of you
will run your brigade
1214
00:42:20,505 --> 00:42:22,739
to show me you're ready
to be head chef.
1215
00:42:22,774 --> 00:42:23,907
All: Yes, chef.
1216
00:42:23,942 --> 00:42:25,408
Narrator:
The final four face off
1217
00:42:25,443 --> 00:42:26,776
in their toughest
dinner service yet.
1218
00:42:26,811 --> 00:42:27,977
-Study the ticket...
-Yes, chef.
1219
00:42:28,013 --> 00:42:29,546
-Run your brigade. Let's go.
-Yes, chef.
1220
00:42:29,581 --> 00:42:31,748
What is on there
that we'd never serve?
1221
00:42:31,783 --> 00:42:32,949
I don't know, chef.
1222
00:42:32,984 --> 00:42:34,717
I'm just [bleep] up
every other ticket.
1223
00:42:34,753 --> 00:42:36,019
Narrator:
But will the pressure
1224
00:42:36,054 --> 00:42:37,854
be too much for one chef?
1225
00:42:37,889 --> 00:42:39,556
Don't beat yourself up.
1226
00:42:39,591 --> 00:42:40,790
You're better than that.
1227
00:42:40,825 --> 00:42:42,025
So what's your count now?
Wake up!
1228
00:42:42,060 --> 00:42:43,226
Narrator:
And when one chef
1229
00:42:43,261 --> 00:42:45,061
lets the power
go to his head...
1230
00:42:45,096 --> 00:42:47,597
-I'm gonna say four, trent.
-Tell me in [bleep] real time.
1231
00:42:47,632 --> 00:42:49,198
Trent is just being
so aggressive right now.
1232
00:42:49,267 --> 00:42:50,600
Like, he needs
to just chill out.
1233
00:42:50,635 --> 00:42:51,701
-Trenton.
-Yes, chef.
1234
00:42:51,736 --> 00:42:53,202
Narrator:
Will chef ramsay
1235
00:42:53,238 --> 00:42:55,705
be able to take back control
of his own kitchen?
1236
00:42:55,740 --> 00:42:57,206
[bleep]!
1237
00:42:57,242 --> 00:42:59,676
Narrator: Next time,
on a truly shocking episode..
1238
00:42:59,711 --> 00:43:02,111
Do you not realize
what you just gave to me?
1239
00:43:02,147 --> 00:43:03,580
Narrator: Of "hell's kitchen."
1240
00:43:03,615 --> 00:43:05,048
(screams)