Male narrator: Previously on hell's kitchen: Young guns...
Starts now. Let's go.
Narrator: Chef ramsay's relay challenge...
-Brynn: Let's go, red team. -Narrator: Tested teamwork...
I feel like we should prep all the vegetables.
Sam: I got potatoes to start.
Narrator: Cooking skills...
Okay, wellie's in, lamb's on.
Steve: Fish is going in the pan now.
All of you of you finish up. Let's go.
Narrator: And communication skills.
Victoria: The lentils should be almost there.
Potatoes are almost there.
-Megan: Okay. -It's a [bleep] show.
-Ramsay: Boy. -Emily: Oh, my god.
Narrator: At judging time...
Ramsay: The wellingtons.
Narrator: Steve got the blue team
off on the right foot.
Ramsay: Good job. Delicious.
Narrator: But thanks to victoria and emily...
I've got salty, and I've got bland.
Narrator: The blue team's early lead disappeared.
Ramsay: There was no comparison.
Clearly, the point goes to the red team.
Narrator: On the red side, vegan chef josie
didn't taste her lobster butter...
It is way too salty.
Narrator: But thanks to a strong performance
by kiya and antonio...
Ramsay: The cook is beautiful.
Narrator: The red team secured the victory.
Congratulations, red team.
Yes!
Brynn: Group hug. Group hug!
Narrator: Later...
Ramsay: Josie, come up
into my office please, immediately.
Narrator: During chef ramsays performance evaluations,
the chefs were asked...
Who's the weakest?
Narrator: And based on those answers,
the bottom five chefs had to cook for their lives.
The first person to save themselves...
Narrator: Then chef ramsay
announced the chefs who are safe.
Sam.
Josie. Emily.
Narrator: Until it all came down to victoria and keona.
And continuing in the competition is
victoria.
Narrator: Chef ramsay said good-bye to keona...
Promise me you'll keep your head up high?
Yes, chef.
Narrator: Whose dreams of becoming head chef
of gordon ramsay steak the paris hotel ended.
And now the continuation of hell's kitchen: Young guns.
Megan: Are y'all gonna, like, scare the [bleep] out of them?
-Sam: We're gonna tackle them. -Trenton: I like to hug.
Here they come. Here they come. Here they come.
I want whoever's coming through that door
to get support from their team.
I mean, top 10 in hell's kitchen? Hell yeah.
Trenton: It's vic.
(screams)
steve: Good job, vic.
Blue team.
-Josie: Vic. -Emily: Great job, vic.
(dramatic music)
♪
(upbeat, flashy horn music)
male announcer: It's the word scramble game
that will scramble your brain.
It's time for spells kitchen.
(cheers and applause)
and here's your host, chef gordon ramsay.
Good morning.
Oh, boy.
You guys excited?
All: Yes, chef.
-You can spell, right? -All: Yes, chef.
Are you ready to play spells kitchen?
All: Yes, chef.
Ramsay: Emily, antonio,
please step up to the podium.
Narrator: A chef from each team
will go head to head unscrambling ingredients
they will then assign to one of their three proteis
or strategically place
with one of the opposing team's proteins.
Antonio: I'm pretty good at unscrambling words.
I do it in the Sunday paper every now and then.
Wow, I sound old as [bleep] just now.
Here we go.
First up, it is...
(buzzer sounds)
wow, that was quick.
-Zucchini. -Ramsay: That is correct.
-Boy, you're fast. -Yes, chef.
-Veal chop? -Veal. Veal.
Antonio: We're gonna use it on veal chop.
Ramsay: You'd like to keep it,
so the zucchini goes to the veal chop, smart.
Here we go, second one, hand over the buzzer.
(buzzer sounds)
-rutabaga -ramsay: Wow.
Emily: I guess I got to speed it up here
with my--my button pressing.
I'm gonna give it to them and put it on the sea bass.
Ramsay: Oh, nasty man.
Here we go, third and final one.
(buzzer sounds)
-oh, quinoa. -Ramsay: There you go.
-Finally, well done. -I thought you got it.
I was like, "I thought I was fast."
we are gonna keep it for the sea bass, chef.
Wow, so rutabaga and quinoa.
Next up, megan and brynn.
Here we go. First one up.
(buzzer sounds)
-turnip, chef. -Ramsay: That is correct.
Brynn: I'm gonna give it to their sea bass, chef.
Ramsay: Oh, my lord. (chuckles)
victoria: Everyone thinks they're so slick
sending over ingredients you think are gonna [bleep] us.
Nah, man, I can work with that. I can work with the turnip.
Ramsay: Here we go, second one.
(buzzer sounds)
basmati rice.
That is correct.
Megan: Can we send to ribeye to red?
-Ramsay: Love it. -Both: (laugh)
ramsay: Third and final one, let's go.
(buzzer sounds)
arugula.
Ramsay: Arugula it is.
Megan: Can we keep for our ribeye?
Ramsay: You can indeed.
Next up.
Narrator: In the battle between steve and kiya...
(buzzer sounds)
cabbage.
Narrator: Goes to the red team's sea bass...
Ramsay: Here we go, number two.
-Narrator: While... -(buzzer sounds)
-ramsay: Steve. -Broccoli.
Narrator: Goes to the blue's veal chop.
Ramsay: Third and final one.
Narrator: Lastly...
-Steve: Oh. -(buzzer sounds)
button mushrooms.
Narrator: Gets assigned to blue's ribeye.
Ramsay: Next up, trenton and sam.
Let's go, first one.
(buzzer sounds)
-broccolini. -Ramsay: Correct.
Sam: Keep it for ribeye.
Number two.
Narrator: Next...
Celery root, chef.
Narrator: Will go to red's veal chop.
And finally...
-(buzzer sounds) -trenton: Oh, my god.
Bell pepper, chef.
Narrator: Goes to red's sea bass.
Ramsay: Well done. Trenton, what happened?
Trenton: That's not my strong suit.
Ramsay: Next up, victoria and josie.
Let's go.
(buzzer sounds)
-purple potato. -Ramsay: Correct.
Victoria: We're gonna keep it for our veal chop, chef.
Ramsay: Here we go.
-Narrator: Next up... -(buzzer sounds)
-parsnip, chef. -Ramsay: It's exactly that.
Narrator: Completes the red team's sea bass.
The final one.
(buzzer sounds)
asparagus, chef.
We are gonna keep them for our ribeye, chef.
Ramsay: So the ribeye now is complete.
Well done. Back in line.
Narrator: It's the final roud of spells kitchen.
Emily gets a second chance
to try and spell victory for the blue team.
-Are you scared of antonio? -No.
I see his little cocky stance.
It brings out the competitive edge in me.
Final round.
(buzzer sounds)
swiss chard, chef.
Ramsay: It's exactly that.
We're gonna keep it, chef.
Ramsay: Your board now is completed.
If you get another one correct, then you can switch.
-Got it. -Next one.
(buzzer sounds)
-cauliflower. -Ramsay: That's correct.
-Well done. -I'm saying ribeye.
Ramsay: There's one remaining ingredient vacant
for the veal chop on the red team.
Here we go, third and final.
(buzzer sounds)
-ramsay: Emily. -Sweet potato, chef.
Ramsay: That's correct.
Emily: Okay, so we're gonna swap
the sweet potato with the rutabaga in our sea bass,
and we're gonna put the rutabaga with their veal chop.
Ramsay: Wow, that is sabotage and a half.
(laughter)
emily: I really just wanted to beat antonio.
By the end of it, I think I did that.
(applause)
ramsay: You'll each have 45 minutes.
I want to see those ingredients
highlighted alongside those proteins.
Your 45 minutes starts now. Let's go.
(dramatic music)
sam: Okay.
Narrator: Chef ramsay has asked for the teams
to prepare six dishes total, two for each protein.
Emily: I was thinking of putting the sweet potato
in the quinoa.
Victoria: I'm gonna do a sweet potato puree.
-Different. -Cool.
I'm cooking alongside victoria,
and when we talk about it,
ours seem completely different and very creative.
So we're ready to go in the kitchen.
Sam: I'm gonna do a lemon thyme beurre blanc for my sauce.
That's away from what you're doing, right?
That's way different than what I'm doing.
Excellent. Perfect. Then let's do it
narrator: With six dishes needed
and five chefs on each team,
one dish will be the responsibility
of the entire team.
Antonio: For the team dish, what are y'all thinking
for the broccolini, just roasted or? Yo.
I kept asking. I think I asked maybe ten times like,
"hey, what do y'all think? Hey, what do y'all think?"
you want to do roasted broccolini for the team dish?
"hey, what do y'all think? Hey, what do y'all think?"
and I wasn't getting anything back.
Anybody listening?
Trying to just throw together a team dish with
little to no help was a little bit of a bitch.
Okay, so I'm just gonna blanch this broccolini
real fast then.
Ramsay: Blue team, 20 minutes to go, yes?
All: Yes, chef.
How are we looking for our group plate, guys?
Hey, is the protein on the group plate?
Steve: Yeah, protein's on group plate. I'm basting.
Potatoes are almost done for group plate.
We're organized, we constantly communicate,
and I think that definitely shows.
Trent, can I steal a little of this thyme?
Yeah, I got all the thyme I need...
Megan: Thank you.
Literally and metaphorically speaking.
Ramsay: Four minutes, guys. Let's go, red team.
Antonio: So you know, it's gonna get that red color,
so we're gonna have red cauliflower.
Yeah, that's gonna be the best part because
-cauliflower is just too plain. -Cool.
Kiya: Antonio just kind of had, like,
a feel for what he wanted to do
with his ribeye and the team one,
so we just kind of let him run with it for a little while.
Who's in charge of plating team dish?
Anybody?
Antonio: What's that?
Two minutes to go.
Megan: Come on, guys.
Trenton: I'm gonna go square plate on the group dish.
Anybody got any objections or a better idea?
No objections.
Ten, nine, eight, seven, six...
-Brynn: Just bring it up! -Five, four, three,
two, one, and serve, please.
Let's start off with the ribeye.
Two from the red, two from the blue, please.
Narrator: Chef ramsay will award points
to every dish he deems worthy...
Thank you.
Narrator: And the team with the highest point total
will win the challenge.
-Ramsay: This is? -Ribeye fried rice, chef.
Ramsay: A ribeye fried rice?
Yes, chef.
Ramsay: So ribeye cooked beautifully.
Antonio: Thank you, chef. It's got five-spice on the rub.
The rice itself is a little mirin, ginger, sake.
Wow, that's delicious.
Thank you, chef.
If I could award this dish two points,
I'd do it in a heartbeat,
but it's definitely got a point. Well done.
Thank you, chef.
Right, next dish.
That looks like a pile of [bleep].
What in the [bleep] happened here?
(flames whoosh)
that looks like a pile of [bleep].
(tense music)
what in the [bleep] happened here?
What is this?
Tomato-braised cauliflower, chef.
It is appalling. Hands up.
Who's responsible for throwing this [bleep] together?
-It was all of us, chef. -All of us, chef.
Ramsay: Right, so I want to know who did what.
-Who cooked the rice? -I cooked the rice, chef.
-Ramsay: And the ribeye? -Kiya: I cooked that, chef.
Ramsay: Who sliced the ribeye?
I did, chef.
Ramsay: Looks like something out of
my [bleep] bulldog's bowl.
Oh, [bleep].
Ramsay: There was a reason why I had one extra dish per team.
It was to see that magical coming together
of an incredible team effort.
That's a mess.
Josie: Everyone is starting to think a little bit more
about themselves, even myself included.
I was starting to think of this more as an individual challenge
rather than a team challenge,
and that might've [bleep] us.
It's going in the trash.
Terrible, terrible.
Blue team, describe this one quickly.
Trenton: It's a pan-seared ribeye, chef.
Hold on, stop there. Look at that.
Give me that in service any day.
-Yes, chef. -Ramsay: Any day.
What's the sauce?
Pan-roasted mushroom and pink peppercorn cream sauce
with truffled asparagus.
I mean, that is delicious.
Thank you, chef.
That has definitely got a point.
-Thank you, chef. -Ramsay: Well done.
And this one?
Megan: So I did a demi-glaced mushroom
finished with a little bit of butter,
just some grilled asparagus,
pan-seared ribeye with a compound butter,
and then some crispy arugula.
Ramsay: Honestly two of the best ribeye dishes
-I've tasted this year. -Thank you, chef.
Thank you, chef.
Ramsay: Uh, blue team, hands down another point.
-Thank you, chef. -Thank you, chef.
Sea bass, please. Let's go.
Two from the red, two the blue, please.
Narrator: Up next, brynn's pan-seared sea bass
with fried parsnip chips...
That is delicious.
-Um, one point, uh, good job. Josie: Good job, brynn.
Narrator: Followed by kiya's pan-seared sea bass
with fried cabbage and red pepper vinaigrette.
Ramsay: Here I've got a slab of sea bass
that is literally bland.
Damn it.
No point.
Narrator: Can victoria's pan-seared sea bass
with sweet potato puree, turnip, beurre blanc,
and quinoa capitalize on kiya's mistake?
Ramsay: It sounds bizarre but actually tastes delicious.
That has definitely got a point.
-Thank you, chef. -Ramsay: Really good.
Ah, root vegetables.
I don't know what it is
about root vegetables that turn me on,
and they're just so sweet and, like, loving.
Like, if I could be anything, I'd be a root vegetable.
Narrator: And finally, it's up to emily's pan-seared sea bass
with quinoa salad and turnip puree
to keep the streak going.
Ramsay: Wow. Seasoned beautifully.
Blue team, so far, you have a perfect four for four.
-Emily, well done. -Thank you, chef.
We've got one protein left to taste, yes?
The veal chop, please. Let's go.
Narrator: In the final round, sam hopes
his brown sugar-brined veal chop with rutabaga
and celery root puree can help close the gap.
It's cooked beautifully.
Wow.
You don't normally serve a beurre blanc
with a protein like veal,
but, listen, delicious.
Ah, that has got a point.
-Thank you, chef. -Ramsay: Great job.
Narrator: With the score now three to four,
josie must have a strong performance
with her seared off veal chop
with celery root puree, zucchini ribbons,
and sautéed rutabaga to keep her team in the game.
Ramsay: You can't have crunchy rutabaga.
It needs to be cooked to taste like something,
but it's just bland.
That is not getting a point.
Yay.
I'm sorry, red team.
Blue team, congratulations.
You can celebrate, but give me a minute.
I'm dying to taste these two.
Narrator: Steve's grilled veal chop
with shaved broccoli slaw and purple potato puree...
-That's definitely a point. -Thank you.
Narrator: And the blue team's dish
of sage-dusted veal chop with broccoli puree...
Ramsay: That is absolute bliss.
Narrator: Makes it a perfect six for six for the blue tea.
Blue team, hands down another point.
Steve: I mean, he loved all of our dishes.
We all, like, kind of put ourselves into these dishes,
and we were all just firing on all cylinders.
Blue team, well [bleep] done.
Amazing. Red team, you were dominated.
Blue team, you are in for a day of absolute luxury.
I've arranged for you a private hot tub
courtesy of drai's beachclub.
So [bleep] it. Let your hair down. Enjoy.
Are you guys excited?
All: Yes, chef.
Red team, while the blue team are off living the high life,
here in las vegas at the cromwell hotel,
one, two, three, four, five of you will be baking bread
for all of my restaurants here in las vegas.
And as you know, baking bread is exhausting, tedious.
You need to mix it, let it prove,
shape it, bake it. Understood?
All: Yes, chef.
Ramsay: Unfortunately, you're not done there.
-Emily. -Emily: Yes, chef.
What goes best with delicious homemade bread?
Butter, chef.
Butter, that's right.
So I'd like you to start churning
some amazing delicious handcrafted butter.
Oh, boy, ah, blue team, you guys ready?
All: Yes, chef.
-Get out of here. -Emily: Thank you, chef.
Ramsay: Well done.
Dude, your first reward.
I'm ecstatic. Hell yeah.
I mean, I've had to do the most punishments thus fa.
I've become numb to them, but this reward sounds incredible.
-Emily: We deserve this reward. -Victoria: We do.
Hell yeah.
I don't know how to dance, so...
(chuckles)
it's probably best just to conquer and divide these.
-Yes, chef. -I got--I got crackers.
Emily: (italian accent) hey, I'm making the bread!
Trenton: (italian accent) eh, you guys lookin' so good.
-Megan: The pizza pie. -Emily: I'm making the bread.
We are where we are because we--you know,
we [bleep] up a team challenge.
It's plain and simple.
Victoria: Whoo!
We gonna party tonight.
-All: Wow. -Victoria: Look at the spread.
Megan: Cute!
Emily: Look, we get little flip-flops.
Megan: We got flip-flops.
Emily: Vegas, baby!
We have the whole strip view around us
and then all of this amazing food.
(cork pops) all: (scream)
I felt like I was a millionaire.
Suck it, red team!
Victoria: Straight up.
Trenton is feelin' it.
Suck it, red team, you nerds!
-Emily: Nerds. -(laughter)
you know, it's his first chance out of hell's kitchen,
so, by all means, go hard.
Megan: Trenton, this is your line.
Steve: Yeah, you love toasts.
Trenton: I like bread. I like toast.
(laughter)
to a wonderful night here at drai's nightclub,
and thank you, gordon ramsay, for-- (laughs)
steve: Hell yeah. Thank you, chef.
Trenton's funny sober,
so once you get a couple drinks in trenton,
he just turns into, like, your drunk uncle and he's hilarious.
I got this, steve.
Steve: Just one, all right?
Cheers to young guns, everybody.
-All: (cheering) -megan: (laughs)
this was a great reward.
Trenton: Suck it, red team!
(laughter)
oh, you guys should have two people break off
and get started on the butter.
Antonio and I, uh,
took the great task of churning butter...
All right, let's get it.
The old-fashioned way if you will.
(butter slurping)
what's up?
Josie: Have you guys ever had eyes on a yardstick
somewhere in the kitchen?
(both laughing)
josie: You know what?
Sam: I didn't say anything. I just laughed at him.
Josie: Good-bye.
Sam: Yardstick? What would I have a yardstick for?
It's like a shake weight.
Sam: Why'd you have to point that out?
Antonio: My hands and my forearms
are definitely nice and sore.
Uh, that churning butter really takes a beating out of you,
and you're there going hard for about ten minutes.
I can feel it getting nice and solid already.
Josie: You guys.
It's actually kind of satisfying, to be honest.
Ah, yeah. Feel that burn.
It's kind of therapeutic.
Whoo, whoo, all right.
-Do I get cab fare after this? -(laughs)
narrator: Coming up...
-Blue team, come here. -All: Yes, chef.
♪ I see trouble
narrator: The chefs discover a new meaning
for the abbreviation vip...
Ramsay: It is raw.
Narrator: Very...
It's raw.
Narrator: Impatient...
Come on, guys!
Narrator: Person.
The yelling makes me very nervous.
All: We want food. We want food. We want--
ramsay: Line up, please. Let's go.
Tonight is a big one.
Tonight is very important to me.
It is the once-a-year charity night here in hell's kitchen.
Trust me, we are extremely honored
to be hosting two wonderful charities.
Blue team, you'll be cooking
for the stand together foundation.
It is committed to helping break the cycle of poverty.
It focuses on addiction, mental health, housing,
and homelessness.
Two-time super bowl champion,
eight-time pro baller, hall of famer deion sanders
is the host of tonight's charity.
Antonio: Deion sanders is one of my idols.
I can tell you the dance right now.
It's the one step, one step, one step, one step.
Ah, ah, ah.
Like, everybody knows that dance.
Red team, you'll be cooking for keep memory alive.
This is a unique charity, okay?
It's a clinic dedicated
to fighting alzheimer's, parkinson's, and ms.
Representing this charity tonight
is an acclaimed stand-up comedian, actor.
He's also the recipient of multiple emmys.
Brad garrett is your host for this evening.
Josie: Oh, my god.
I grew up watching everybody loves raymond
with my mom, so I'm stoked.
Ramsay: We'll be serving them
a stunning five-course tasting menu.
Tonight, all of you are going to be mini head chefs
because you're going to be responsible
for your own course, understood?
All: Yes, chef.
Ramsay: Get on your stations.
Start understanding your courses. Good luck.
All: Thank you, chef.
(overlapping chatter)
-marino. -Si, chef.
Open hell's kitchen, please. Let's go.
(dramatic music)
narrator: Tonight, hell's kitchen is hosting
an exclusive charity event.
I ordered the kosher meal, and, uh--
(laughter)
narrator: Honoring the supporters
of stand together...
-It's good to meet you, deion. -You too, man.
-It's a pleasure. -Thank you.
Narrator: And keep memory alive.
Sir gordon, in your greatness.
I've come out to say congratulations.
-Do you remember izzy? -Ramsay: Yes.
How are you, my darling? Welcome.
No, no, no, no, no. Easy.
-Easy. -Ramsay: Welcome.
Narrator: All of tonight's special guests
will enjoy a five-course meal
featuring lobster spaghetti
led by kiya in the red kitchen
and megan in the blue kitchen,
pan-seared scallops led by antonio and emily,
mushroom risotto overseen by sam and steve,
pan-seared snapper helmed by brynn and victoria,
filet mignon headed by josie and trenton.
We want to toast to the hell's kitchen...
I don't want any fights. I'm picking up the check, okay?
(laughter)
-kiya, megan.
We know that spaghetti's 14-, 15-minute pickup, yes?
-Both: Yes, chef. -They're just sitting down.
-Let's go now, yes? -Megan: Now, chef.
-How long? -Both: 15 minutes.
15 minutes, go. 15 minutes. Let's go. Quickly. Let's go.
-Drop spaghetti, please. -Kiya: 15 minutes, okay?
Drop the lobster. Antonio, help me start with the pasta.
Antonio: Heard.
Trenton: I'm getting all the oil in the pans.
Megan: Okay, just make sure that doesn't burn.
Yeah, I need help getting these in.
The first course always sets the tone for the kitchen
for the rest of the night. Can you?
-Emily: Yep. -Megan: Thank you.
So definitely a big weight on my shoulders.
Ramsay: Uh, blue team. Come on.
What's wrong with that water?
What's not happening to that?
It's not boiling, chef.
Ramsay: It's not boiling, guys.
Come on, seriously?
Megan: I look horrible right now.
Ramsay: Come on, guys.
Megan: I'll go her.
Kiya, we're really dragging bad.
We need a time.
Probably need, uh, 14 minutes.
Antonio: What?
Like, you know your first dish is spaghetti.
The water needs to be [bleep] boiling, for god's sake, guys.
Megan: Yes, chef.
Antonio: Spaghetti needs boiling water to cook.
Is that boiling yet, jay?
It's not boiling yet.
Ramsay: This is impossible.
This is absolutely [bleep] ridiculous.
Yes, chef. I know I can boil water,
so I'm sincerely sorry.
Are they getting back on track, chef?
Yeah, they are.
They're dropping the spaghetti now, let's go.
You're not holding that back.
We can't hold that back, yes?
Kiya: So we're sending ours, chef?
Ramsay: Yes, we are sending it.
-Yes, we are. Kiya: Yes, chef.
We're 14 out.
Yeah, no. They're sending, let's go.
Kiya: Sam, I need you to start plating.
Sam: Okay, heard.
Lobster coming in the pass.
Kiya: So as I'm plating my dish,
I'm definitely proud of myself.
Sam, don't start skimpin' on the pasta.
The challenge today was to own your station.
At this point, I'm thinking, like,
if everybody else was confident,
then we're all gonna have a great dinner service.
Right, service pickup, please.
(dramatic music)
wow.
Man: I think the pasta is cooked perfectly.
Brad: It's incredible.
Man: The blue team got in trouble.
Unbelievable.
This is supposed to be an easy course.
Megan: I need lobster on this plate asap.
This can absolutely not be
how the rest of service goes for us.
Come on, guys.
We just need to get the bad vibes out.
That's it. That's it.
Get a good plate out, but get it out.
Go, please.
Man: I like the spice quite a bit.
-Yeah. -Deion: The lobster's good.
Emily: These scallops are cooking fast
so let's speed it up, okay?
Narrator: After a bit of a slow start...
Antonio: Need those scallops out now, please.
-Brynn: Scallops are walking. -Antonio: Thank you.
Narrator: Antonio and emily
managed to get the pan-seared scallops out..
-Antonio: Perfect. Right here. -Narrator: Without issue.
Ramsay: Go, please. Well done.
Marino: Buon appetito.
This celery root puree, it is serious.
-Deion: The celery root puree? -It's amazing.
Deion: You don't even know what that is.
-Puree? Yes, I do. -Deion: You heard him say that.
You wouldn't know about a celery root puree.
When the last--first time
and the last time you ever heard of celery root puree?
-Well, I haven't... -I know you haven't.
Narrator: While deion sanders
doubts his friend's culinary knowledge...
Risotto, please.
Narrator: Chef ramsay is pushing sam and steve
to start plating the third course.
Risotto, I'm walking to the pass right now.
-Sam: More salt. -Antonio: More salt, okay.
Brynn: Emily is doing the shavings.
Guys, blue team is plating.
-Josie. -Josie: Yeah?
You and I are gonna plate risotto, okay?
-Is that all right with you? -Josie: Heard.
Emily: I have 'em right here, right here.
Ramsay: Let's go. Plates up. Let's go.
-Megan: Count just to be sure. -Steve: Counting.
Megan: It should be 12 all day.
Brynn: Who else is plating with you?
Kiya: Josie. Antonio.
Ramsay: Let's go. Service, please.
Narrator: Thanks to steve,
the blue team has delivered their risottos.
It's good. The rice is good.
Blue, good job.
Narrator: And now chef ramsay
needs the red team to follow close behind.
Ramsay: Oh, my. Stop. Stop. Put it down. Put it down.
Hey, are you [bleep] kidding me?
Come on. Who ladled this out there?
Hey, where's that consistency?
Brad: It's a wonderful place, but the service is horrible.
Ramsay: Really? Come on, guys.
(food thuds)
narrator: It's a special nigt in hell's kitchen
honoring the charities
keep memory alive and stand together.
-All: Cheers. -Brad: To life.
Narrator: But the red team
has chef ramsay feeling less than charitable.
Ramsay: Oh, my. Stop.
Who ladled this out there?
Sam: I did, chef.
Ramsay: One, two, three, four, five, six different sizes.
Same vip table, same extraordinary guests,
and where is our consistency?
Come on, guys!
-Sam: Yes, chef. -Really?
When chef ramsay starts tearing you apart...
Sam, come on!
He's not gonna let off of you.
Guys, get a plate wipe--start wiping if they're ready.
So you really just got to kep in mind that just supposed
to be pleasing him by your food,
and the only way to do that is "yes, chef"
and get back to working that food and get it out.
Come on, guys. It's got to go, red team.
The yelling makes me very nervous.
Sam: All right, we are set.
Go, please.
-Marino: How is the risotto? -Brad: This is so good.
I love risotto.
It's light for risotto. It's terrific.
If gordon would stop yelling, we could all enjoy the meal.
Victoria, come here.
-Brynn, come here. -Brynn: Yes, chef.
Snapper, quite honestly one of the most difficult courses.
Everybody on your team should be doing something.
Snapper, how long for you?
-I say 12 minutes. -I say 12 minutes as well.
Ramsay: 12 minutes. Let's go.
Brynn: Snapper, 12 minutes.
Garnish, I would like that working now.
Antonio: Now?
Brynn: Garnish, I would like that working now.
-Antonio: Heard. -Brynn: Nice and slow but now.
Christina: Ki, are you searing now?
Seasoning and searing.
So I'm probably the best meat cooker on our team,
so I decided I would start the filet mignon
before the snapper course
because the meat is gonna be the hardest part.
It takes the longest.
Josie: All sides, kiya, the sides, the front, and the top.
This is where I got you. I got you.
All right, let's drop the snapper.
Ramsay: Let's go, victoria. I want to hear you.
-Victoria: Yes, chef. -Ramsay: Pick up the baton.
Let's go. I want to hear you. Let's go.
Victoria: I don't have the best history with fish.
-Who cooked that salmon? -Victoria: I did, chef.
(chuckles) but I--I know how to cook fish.
I'm not extremely worried about it.
Fist are cooking fast. We need to get on plating asap.
Brynn: Kiya, do you hear that?
You're gonna have to walk away from your steaks at one point.
Um, I can here in, like, a minute.
Josie: All right, brynn, we're looking good over here.
Okay, thank you. I trust you.
Brynn says, "I'm trusting you guys."
like, she's kind of giving us
the helm even though that this is her entrée.
I'm gonna pick up on plating for you.
Yes, please. I'm trusting you guys.
Josie: She literally said, "I'm trusting you guys.
I'm trusting you guys."
brynn: I am inherently trusting you guys.
Josie: That means, "that's cool over there.
Like, you can do this for me."
red team, come here. Brynn, come here.
Who's putting this on?
-Josie: That's me, chef. -It's raw!
Look, it's raw! Stop what you're doing.
Like...Josie, I trusted you.
Ramsay: Get the potatoes back on
and get the fish back in the pan.
Hurry up, and stop putting raw fish on there.
All: Yes, chef.
I don't think your team is doing well.
Brad: But the food's incredible. Why the yelling?
Victoria: Do we have sauce, please?
Megan: Where's the sauce?
-Ramsay: Blue team, come here. -All: Yes, chef.
Ramsay: Not tonight, it is raw.
It's not even [bleep] 30 seconds.
Deion: That's why when you go to kitchens,
they have 'em in the back because when you can see
their faces, you know something's going on.
-Can we check the fish? -All: Yes, chef.
And get it back in the [bleep] pan.
-Quickly. Let's go. -Megan: Yes, chef.
I can look at their face
and tell something's going on wrong back there.
Guys, you need to push out four.
I don't give a [bleep] how they get up there.
-Ramsay: You, okay? -Brynn: Yes, chef.
Ramsay: Grab a sauce boat up in the window.
Let's go.
30-second panic attack.
Like, of course I'm going to be upset.
I really want to do well.
Oh, my god. This is amazing.
Brynn: Hopefully, the blue team's
not doing too much better than us.
Even though this is for a charity event,
so hopefully they're doing really well,
but at the same time, like, no.
-Victoria: Coming down. -Emily: They're all ready.
Let's go.
(dramatic music)
♪
-how was yours? -Deion: Mine was good.
-Clearly. -I don't know about y'all,
but mine was good.
I mean, yeah, I mean, I really liked the potatoes on top,
and the beurre blanc sauce is really tasty.
Spell beurre blanc.
Narrator: While deion sanders and friends
continue to enjoy the evening,
chef ramsay is ready to fire the final course.
Who fired these?
Narrator: But it seems somebody else already has.
Ramsay: Just touch it.
They're done, young lady.
That's medium-rare.
Kiya: Thank you, chef.
He goes, "they're [bleep] cooked,"
and I was like, "yay!"
like, why is this bad?
They're cooked beautifully, but it's a course too early.
Kiya: Yes, chef.
(groans)
(exhales)
josie: I thought we were only searing them to start.
Ramsay: How do I get 12 more beef?
I'm fully in charge of every component of this dish.
Every side seasoned:
-Top, bottom, sides, heard? -Brynn: Heard.
I'm ready to push through this.
-Josie, trenton, come here.
-Josie: Yes, chef. -Yes, chef.
We have a big mistake with overcook.
We're starting with fresh now.
15 minutes to the window. Let's go.
-Josie: Yes, chef. -Trenton: 15 minutes.
15 minutes, y'all. 15 minutes to window.
Six minutes on asparagus, okay?
Emily: Yep. Six minutes, heard.
-Trenton: Steve? -Steve: Yes?
You're gonna help me plate, okay?
Steve: Gotcha.
I am driving my team,
getting everybody on track.
Make sure you keep basting those.
I want those to be medium-rare guys.
-Emily: Heard. -Megan: Yep.
Trenton: This is my chance to put myself out there,
and don't [bleep] me over.
Come on, emily, half these are [bleep] cold.
Make sure they have an even sear.
Brynn: Josie, when do you want me to walk the potatoes?
Well, let's get them plated up.
How far out are you, josie?
-Josie: Four minutes, trenton. -Trenton: Four minutes?
I need six minutes, guys.
Josie: Heard, six minutes heard.
Take them off the heat.
Victoria: This one feels a little under.
What do you think?
Can you feel?
I think after they rest, we'll be good.
These are good. These are good.
All right, I'm walking these filet to the pass now.
Behind you.
Where's that filet at, y'all?
Filet's done? Yes.
Ramsay: Oh, my lord.
Red team, all of you come here.
I think your team is catching it right now.
Brad: Yep, I agree.
I think they're getting their butts kicked.
Ramsay: Stop. Just stop. Look at me.
Now just touch that. It's not even--
that--that's raw, okay?
They got to go back in the [bleep] pan
or back in the oven.
-Kiya: Yes, chef. -Four more minutes, let's go.
Let's put these in the oven, chef.
Grab the filet. Let's go.
I am so sad.
All of you, let's go.
Josie: Why can't I just get through
one dinner service flawlessly
to show to my team that I'm, like, kind of superior?
No, put 'em with the oil. Put 'em with--
the oil's [bleep] hot. Keep 'em in the oil.
It's a lot of smoke on your side.
You might want to--
(laughter)
I think we're winning.
Ramsay: Oh, man.
(dramatic music)
♪
blue team, come here.
-Trenton: Yes, chef. -Ramsay: Trenton, come here.
Blue team, come here.
You've gotta be [bleep] kidding me.
♪ trouble, I see trouble
what is that?
(cleaver thuds)
blue team, come here.
Emily: Coming, chef.
What is that?
Trenton.
-Yes, chef. -Who cooked these?
Megan: Me and victoria, chef.
Do you know what's at stake tonight?
-All: Yes, chef. -Come on, guys.
Yes, let's get them back in the pan. Let's go.
It sucks because you push so hard
and you thought you were pushing your team
and then they never pushed back.
-Ramsay: You two. -Megan: Yes, chef.
Hey, look at me. Is this sabotage?
Both: No, chef.
Come on, let's get them in the oven.
Let's get them in the oven.
All: We want food. We want food.
We want food. We want food.
Come on, red team, I want some energy!
Josie: This is okay?
-Yeah. -Okay.
-That's medium-rare. -Josie: Okay.
Behind. Behind.
Brad: How do you feel about all the yelling, deion,
all the yelling?
He's their coach. I understand.
You gotta get what--the best out of his team.
-Okay. -Ramsay: Come on, trenton.
Hot pans.
The meat is coming.
-It's coming? -Deion: Yeah.
-Ramsay: Go, please. -Narrator: Despite issues
cooking the filets in both kitchens...
-Deion: Thank you. -Trenton and josie
have delivered the final course to very happy diners.
It's amazing.
That's good.
It has a uniqueness, a character to it that--
it's a signature item.
You would travel for something like this.
I would.
Megan: Well, um,
talk back in the dorms.
-Victoria: Yeah. -Steve: Of course.
I appreciate everyone at this table because we couldn't do
what we do without each and every one of you.
Brad: Deion, it was really,
-really a pleasure. -Deion: Thank you.
Don't eat the fish. I don't know if they told him.
(laughter)
brynn: Just make sure, uh, oven's off,
everything's off.
Ramsay: (exhales)
I said to you before service, own your course.
The losing team is
the blue team
and the red team.
Both teams head back to the dorm
and come to consensus on two people
that you think your team could be stronger without.
Piss off.
Megan: This is not who I am as a chef,
but, you know, tonight sucked.
I'm putting myself up.
That was horrible, but I'm gonna fight like hell.
I'll own my [bleep] absolutely any day,
but I did not feel supported at all.
I mean, I have three people just--trent,
because that was a really rough dish
that you were in charge of.
Trenton: I mean I was driving it, but I will admit my ticket
did get [bleep], but throughout tonight,
I didn't hear a whole lot coming from you.
Steve: I would say I didn't hear a lot from vic,
so I would have to say, vic.
That's fine. I mean, that's fair.
But, I mean, I think
that's something that's been established.
You know, you're not very vocal.
But who's your other nominee?
Emily: I don't know.
I just don't know who made most of the mistakes.
Kiya, who do you thinking?
Probably myself and josie.
-Sam: I will second that. -Antonio: I third that.
I fourth that.
I say brynn and kiya.
Why me?
Josie: You two got in your head the most.
Excuse me?
I would be very careful with your choice of words.
Josie: People never call brynn on her [bleep], but guess what?
That's what I'm here to do today
because I'm not [bleep] leaving.
I plated your raw fish. I didn't check your fish
because I was trusting that you checked it,
and I'm not taking the fall for that.
I'm not going up for elimination
for a third time, I'm sorry.
You sent us raw steak. It's the same thing.
I sent up the rare steak, but at the same time,
I didn't tell you to do all that [bleep] to the steak,
so that's why I'm putting you two up.
Kiya: Yes, I [bleep] up steak, but we recovered from it.
We recovered from that too.
You can say it for both ends so.
Kiya: We recovered from each-- each thing.
-We both recovered. -We both recovered.
So it's not that you're just null and void over there.
Brynn: Okay, are we doing course by course
or most mistakes, 'cause there's two different things.
The fact that you're saying
that you're not going up, though?
If we're going course by course, you're going up.
Josie: You guys are looking to me
like I [bleep] up the most on everything when really--
we know that everybody [bleep] up tonight.
-Okay. -Trenton: If it's course
by course, it'd be you two going up,
but you're saying you're not going up.
Josie: I'm not going up there tonight,
I'll tell you that much.
(metal grinding)
(dramatic music)
♪
trenton, blue team's first nominee and why.
Our first nominee
is megan from the, uh, pasta water
in the beginning to a--just a lack of communication.
It set a bad tone for the entire service, chef.
Second nominee and why.
Victoria, the raw fish.
There just wasn't a whole lot of drive.
Never heard her voice the whole night, chef.
Red team, brynn,
first nominee and why.
♪
the first nominee, chef, is myself.
I was in charge of the fish, and it did not go as planned.
There was raw fish.
Red team's second nominee and why.
The second nominee, chef,
is josie, chef.
She sent up raw meat, and the meat course suffered.
Victoria, megan, brynn, josie, step forward.
Megan, tell me why you should stay in hell's kitchen.
Megan: I'm absolutely a leader,
I think I've been consistent thus far,
and I think tonight's performance
does not reflect my performance as a chef.
Ramsay: Victoria, why should you stay in hell's kitchen?
Victoria: Chef, I feel like I haven't quite used my voice,
and I know I haven't.
I know I have the skills to be here,
and I just need a chance to show you that I have it.
Brynn, why should you stay in hell's kitchen?
Chef, I should stay in hell's kitchen
because I believe that I am a leader
and I believe that I do have the ability
to communicate within the kitchen
and keep the team on a steady track.
-Josie. -Yes, chef.
You lost control of your course tonight.
Why?
Chef, I didn't have eyes on the filet to start.
You didn't know where your meat was going?
Young lady, you need to know.
Um, I thought I had that, and I didn't, chef.
The job is head chef. I'm looking for my protégé.
All: Yes, chef.
My decision is...
(dramatic music)
♪
megan.
Get back in line and get a grip.
Megan: Yes, chef.
Victoria,
take off your jacket.
Young lady, right now, you are not ready to become
my next protégé.
Good night.
Okay, thank you for the opportunity.
Thank you.
(wistful music)
♪
victoria: I don't feel like I let my team down.
In fact, I don't think my mistakes were necessarily
as great as some of the others,
but I've learned countless lessons,
and those are things I will carry with me
throughout the rest of my life.
If you really want this life-changing opportunity,
now will be the time to stand out.
Now get out of here.
Brynn: Josie said I mentally checked out.
I could've easily ripped her to shreds in front of chef ramsay,
but I didn't want to use her name.
You came for my throat, and I'm still here.
Josie: I think that brynn holds
some sort of weird [bleep] against me.
I mean, I've been up for elimination three times.
Keep putting me up. Go for it.
Show your true colors. I encourage it.
Megan: I'm absolutely mortified with my performanc.
Tonight is not a reflection of myself as a chef.
Chef still sees something in me,
so definitely a sigh of relief but also a huge reality check.
Josie: Do you need a hug, girl?
Emily: She does.
Definitely don't ever want to be put in that position again.
Ramsay: Victoria may have an impressive résumé,
but after her performance tonight,
there's one job she won't be adding to it:
Head chef at gordon ramsay steak.
(dramatic musical flourish)
narrator: Next time on hell's kitchen,
the young guns turn more cutthroat.
Narrator: Will the relationship
between teammates become so toxic...
She should be out here with us.
She's inside with emily.
Antonio: When it comes to, like, this high school,
like, drama [bleep], I don't play that.
Narrator: That empathy for each other is forgotten?
Is that a radish, chef?
-(buzzer sounds) -brynn: (squeals)
sorry.
Narrator: And will one chef use her magic
to manipulate someone on the opposing team?
And, I mean, brynn's smoking hot,
so I can't be mad at her for too long.
You two stuck together.
-Do we have love in the air? -Yes, chef.
-Ramsay: Yes. -Whatever you want to call it.
-Ramsay: Steve, come here. -Steve: You know, brynn,
she got in my head a little bit.
Narrator: Find out who will survive...
If you don't want it, then give me your jackets.
-Narrator: Next time... -Ramsay: Get out!
Narrator: On hell's kitchen.
(both laugh)