Male narrator: Previously on hell's kitchen: Young guns...
Ramsay: My daughter megan jane ramsay.
Come in here.
Narrator: Chef ramsay's oldest daughter joins him...
Ramsay: It is megan ramsay's birthday...Today.
Narrator: For a challenge where the chefs
had to create dishes for her 21st birthday party.
Josie: I think megan knows good food.
I think this is gonna be a tough one.
Narrator: On the red team, brynn received high praise...
It's done perfectly.
Narrator: While sam's dish left more to be desired.
(slide whistle swoops) it looks like a scooby snack.
(laughter)
narrator: On the blue team...
Steve: It's a sesame crust. It's salmon niçoise.
Narrator: Steve's attempt to dazzle
chef ramsay's daughter missed the mark...
In a way, it's always a bit hard
to get to the stuff underneath. There is a lot going on.
Narrator: But the rest of his team picked up the slack...
Megan: That's cooked perfectly,
not too chewy and not too soft.
Narrator: Awarding them their first ever challenge win.
Kevin: I didn't know what rewards felt like.
Dream come true.
Narrator: At megan's 21st birthday party...
Happy birthday!
Narrator: Antonio got the blue team
off to a rocky start on apps.
Ramsay: [bleep], antonio. The pasta's not cooked.
Narrator: But thanks to victoria and megan...
Megan: Where's your other pan?
Narrator: They were able to get back on track...
-How long? -Antonio: Right now, chef.
Ramsay: Go, please.
Narrator: And finish an almot flawless dinner service.
-Ramsay: Well done. -Megan: It's really good.
Narrator: On the red team...
-Megan: Sorry. Sorry. Sorry. -Ramsay: Oh, come on!
Narrator: Payton's effort was far from perfect.
-Who cooked the noodles? -Payton: Yes, chef. I did.
Narrator: While sam and josie...
Ramsay: Come here!
Narrator: Failed on the meat station...
Are you [bleep] serious?
Narrator: Leaving chef ramsay fed up.
All of you, get out!
They're in trouble now.
Narrator: The red team nominated...
-Sam. -Narrator: And...
-Payton. -Narrator: And...
Josie.
Narrator: Chef ramsay eliminated...
Payton.
Narrator: Ending his dream of becoming head chef
at gordon ramsay's steak at paris las vegas.
And now the continuation of hell's kitchen.
Get out of here.
-Brynn: Good night, chef. -All: Yes, chef.
(dramatic music)
-trenton? -Yes, chef?
Ramsay: Today was the first real insight
to the true trenton.
I think deep down inside,
young man, you are hitting your stride.
Yes, chef. I'm [bleep] pushing as hard as I can.
Where does that hunger come from?
Everybody in my family's always doubted me...
Ramsay: Why?
Trenton: But this has just been my passion.
Because everybody in my family goes to school
to be big shot other things,
and I haven't worked to make money.
I've worked 'cause this is what I love.
-It's a passion. -Trenton: I mean,
just in the past nine months,
I was graced with an executive chef position,
where I've finally got to break out and do my own thing.
And here's the good news: You're learning quickly.
You're picking it up. You seem to be adapting.
Yes, absolutely.
Keep that up in the blue team especially.
Get some rest.
Absolutely. Thank you so much.
I really want to talk to chef.
Brynn: Me too. Can we, like, eavesdrop?
All: Hey!
Emily: What did he say to you? Tell us everything.
Trenton: My entire life
I've just spent with my head down working in kitchens.
I wanted to learn as much as I can.
So just to get that gratification was phenomenal,
'cause I have so much more--so much more to show.
Brynn: Was it, like, emotional?
Trenton: Oh, a little bit.
(laughter)
brynn: Before I came here,
I had this really huge eye infection,
and I looked like the hunchback of notre dame.
It was like--this eye was like--
-it was so bad. -(laughing)
I've never had a college experience,
so dorm life is kind of fun.
-Hmm, doesn't it feel good? -This does.
Josie: (laughs)
sharing a bedroom is awesome.
It's like having, like, the dopest chef girl gang around.
♪ new day, new day, it's gonna be a great day ♪
♪ not gonna get set up for elimination ♪
♪ he's gonna tell someone else to [bleep] off ♪
(both laughing)
(dramatic music)
♪
(intriguing music)
♪
-trenton: Good morning, chef. -Antonio: Good morning, chef.
Blue team. Red team.
Get dressed with these uniforms.
Emily: Oh, [bleep]. Red team!
Kevin: Blue team, get it together.
Emily: There's blue and red jerseys and athletic shorts
and really cute tennis shoes that I hope I get to keep.
It looks like we're gonna be playing some soccer today.
Oh, it's gonna be, like, soccer. Ugh.
(upbeat music)
♪
emily: Look at chef.
Brynn: Is chef ramsay on the pitch?
-He's playing with them? -Josie: Yeah, he is.
Chef ramsay looks so cute in his soccer outfit.
It's so weird seeing him not in a chef coat.
Ramsay: Line up quick!
Come on, guys.
Soccer players are pretty cute,
none of them are as cute as chef ramsay.
-Ramsay: Good morning! -Good morning, chef!
-Good morning. -How are we feeling?
-All: Good, chef. -Welcome to cashman field,
home of the amazing las vegas lights soccer club.
Hands up who's big soccer fans?
Everybody, I hope. Come on, steve.
(laughter)
-ramsay: Really? -Steve: This isn't my sport.
(scoffs) what is your sport?
Um, bowling. I like bowling.
-Ramsay: Bowling? -Steve: Is that a sport?
Ramsay: Today, trust me, it's gonna be soccer.
Now, I've been thinking overnight,
and this morning, we need to even up the teams.
-Emily: Uh-oh. -Josie: Ooh!
Brynn: Ooh!
Anybody in the blue?
Any volunteers?
Emily, thank you. Anybody else?
No? Wait there, madam. I didn't say go.
Oh, sorry. Go, blue team.
(crickets chirping)
anybody else?
Emily and victoria want to go back
and reunite with the girls.
I think somebody, honestly, should have a new experience.
♪
antonio... (laughter)
you are joining the red team.
-Antonio: Yes, chef. -Brynn: Yay, antonio!
Ramsay: Come over. Change over.
Let's go. Hurry up.
Sam: Having antonio back on my team, it sucks.
He gets in the way and almost seems as if
he has an ego of some sort.
Kind of makes me a little nervous.
Now, football or soccer,
as many people like to call it in america,
is the most international sport on the planet.
And for your next challenge, you'll be cooking
with six different international cuisines.
Gents?
Chinese cuisine.
French cuisine.
Greek cuisine.
Italian cuisine.
Thai cuisine.
I'm not too big on international cuisine.
Ramsay: And number six, mexican cuisine.
Kevin: Wait a minute.
Mexico.
La boy, grew up eating tacos, burritos.
I need mexico.
Ramsay: Now today when I say "go,"
decide who's cooking what, and the las vegas lights,
they'll be kicking red and blue soccer balls
with the name of the ingredients your direction.
Keona: Lord have [bleep] mercy.
And then skillfully,
you guys kick the ball into the net...
-Brynn: Oh, my [bleep]. -Ramsay: Of the cuisine
you'd like to use.
Once you score a goal, it must be used in that dish.
All: Yes, chef.
Have a meeting between each other
and decide who's cooking which international cuisine.
-Antonio: Mexicano. -Brynn: Thai.
-Josie: Chinese. -Kiya: I'd like italian.
-Keona: Greek. -Brynn: Thai.
-Sam: French. -Morgana: Chinese.
Brynn: Go.
Emily: So everybody's got one?
-Victoria: French? France. -Megan: Italy.
-Steve: China. -Kevin: Mexico.
-Trenton: Greece. -Emily: Thai.
-Kevin: Cool, awesome. -Emily: We got it, guys.
Just make sure we work together.
Kevin: Together and, like, with the ingredients.
We're not taking ingredients without running it
-by each other. -Emily: Yeah, yeah.
-Kevin: Heard. -You got five minutes.
Brynn: [bleep] oh, my god.
Now head out.
Brynn: Oh, my gosh.
I'm so afraid of just taking a ball to the face,
but you know what? At the same time,
I just gotta get the ingredients that I need.
Ramsay: On your mark, get set.
(blows whistle) head's up!
Narrator: For the first part of today's challenge,
the chefs will kick balls wih ingredients labeled on them
into six nets representing international cuisine.
-Kiya: Can chicken go to Italy? -Emily: Yeah.
Narrator: They can score as many goals as they want,
but they must use all the ingredients
that they manage to score.
Sam: This is wild.
All I'm looking at are soccer balls
just dropping from the air left and right.
-Kiya: Sam, go left! -Emily: Go right!
Sam: I am stoked to run aroud like a nut on this field
and just trying to collect my ingredients.
Hey! Well done, sam.
Keona: Antonio, pork chop!
Antonio: I got mexican.
When I hear pork, I'm going right to it.
I'm going. I'm kicking in.
Ramsay: Let's go--oh!
It looks like he's ice skating out there.
Antonio: Need to get my endurance up,
lose a little--maybe 10, 15 pounds,
but give me a solid week.
I'll be on the field with y'all.
Goal! (crowd cheering)
three minutes to go.
-Brynn: (screams) -ramsay: Go, brynn!
Yes!
Emily: Ah!
Get it in, emily! Come on!
Trenton: Do I get lamb? Lamb rack. Lamb rack.
So I get greece, and I come across lamb rack.
Oh, I need lamb rack.
Oh!
I suck at soccer, so...
Damn it.
This is not, like, obviously my strong suit.
-Man: There you go! -Sam: There we go.
Brynn: (screams)
trenton: Actually, as far as I understand...
Victoria: Damn it.
Trenton: All of us are not good at many sports.
Ricotta.
Oh, really?
90 seconds. Come on! Let's go.
Come on, guys. (clapping)
help each other out, guys. Let's go.
-Victoria: Tomatillos! -Kevin: Yo, tomatillos!
Tomatillos. I'll take tomatillos.
I think that's really important that we communicate really well
and help each other out.
Mozzarella's going to Italy.
I know megan's got italian,
and I was trying to get her all the cheeses I can.
Megan: Hey, kev, what are you putting in?
Kevin: God.
Megan: Whoa. What was that? What was that?
Kevin: Prosciutto. You don't want it?
Megan: I already got pancetta.
It's hurting me because
I'm creating that dish, so I need to have a plan,
and if, all of a sudden, all these other
ingredients show up, that throws my plan off.
Ramsay: 5, 4, 3, 2, 1.
(blows whistle) man: (screams)
antonio: Oh, that one came out last.
Right, well done.
Love the energy.
What you did confirm today is that you are definitely
a talented team of chefs, not soccer players.
(laughter)
I'll see you back in the kitchen.
(blows whistle) let's go!
Narrator: Now that the chefs have all of their ingredient,
they will have 40 minutes
to cook their international dishes.
-Christina: Who's got what? -Brynn: Thailand.
France.
-Megan: Italy. -Antonio: Mexico.
Narrator: But one chef is disappointed
with the ingredients they ended up with.
Megan: There's, like, no pasta, right?
Definitely wish I kicked pasta on a soccer ball.
I was too busy screaming at kevin.
Jason: Do you have any ideas?
Megan: Maybe a cake with italian sausage.
Jason: What are you gonna make a cake out of, a sausage cake?
-[bleep]. -(laughs)
I mean look.
I don't know what's in your head.
I've never heard of a sausage cake, but hey.
I haven't either.
Ramsay: Red team, 20 minutes, yes?
-Yes, chef. -Yes, chef.
Keona: Put this with the yogurt.
Uh...
[bleep].
I haven't really ever constructed a greek dish.
Kiya: Yeah, it's really up to your own discretion.
Keona: I mean, do I look greek?
Ramsay: 3 1/2 minutes to go, guys.
-Yes, chef. -Make it count.
Megan: Chef, do you think this would be weird to serve in?
Jason: I think a cake that's the size of chicago,
you need a little finesse.
You don't want this big, clunky--
kiya: Thank you, chef.
Guys, remember, taste everything you're doing.
Heard.
Let's go, guys. We gotta pick up the pace.
(whispers) oh, my god.
I'm looking at the texture of my steak,
and as soon I start feeling, I'm like,
"wait. This is raw."
[bleep], sorry, sorry.
Ramsay: 90 seconds to go, guys.
Kevin: It's still raw.
Wow.
Brynn: Everybody's starting plating, yes?
Sam: I'm about to, yes.
Keona: Plates. Plates. Plates. Plates. Plates.
Ramsay: 45 seconds to go.
(sighs)
(flames whoosh)
(dramatic music)
narrator: It's chef ramsay's
international cuisine challenge,
and with time running short...
Ramsay: 90 seconds to go, guys.
It's still raw.
Narrator: Kevin's mexican dish is in trouble.
Ramsay: 45 seconds to go.
Kevin: I think I can make it work.
You know, that's what this whole challenge is about,
trying to get creative and trying to push your limits,
so time is not my friend,
but I'm not gonna let that bring me down.
Whoo!
Ramsay: 10,
9, 8, 7,
6, 5, 4,
3, 2, 1, and stop. Well done.
Give yourselves a round of applause, all of you.
-Well done. -Keona: This smells good.
Ramsay: Wow.
Guess what I have for the winning team?
-Brynn: A reward. -Antonio: A trophy.
The first ever season 20 young guns trophy.
Who wants it?
-Sam: Yes, chef. -Brynn: Yes, chef.
Emily: Blue team.
Right, let's place that. There we go.
Now, our official travel partner, allegiant,
has flown in a very special vip guest judge.
He is a multi james beard award winner.
-Emily: Wow. -Ramsay: He's earned not one
but two michelin stars.
-Megan: Ooh. -Ramsay: The owner
-and head chef of providence... -(gasps)
michael cimarusti.
(applause)
-keona: Whoo! -Antonio: Yeah!
Ramsay: So good to see you.
Good to see you too.
Ramsay: Congratulations on the james beard.
-Michael: Thank you. -Getting this opportunity
to put my food out in front of a james beard recipient
and a two michelin star chef is fantastic.
This is exactly what I want within my career.
Chef michael is gonna judge each dish head to head.
Let's start off
with the cuisine from china, please. Let's go.
-Megan: You got it, steve. -Emily: Come on, steve.
Ramsay: Steve and josie, let's go.
I'm feeling quite a bit of pressure
going up against steve.
He's a pretty well-respected cook so far.
Ramsay: Steve, do you want to describe your dish
first to chef, please?
I've got kind of a take on peking duck,
so it's an orange-glazed duck breast
over a duck fat fried rice with a sort of veg stir fry.
The duck is cooked nicely. The flavors are good.
It's a little bit sweet for my taste.
It would benefit from maybe a little bit of acid
to balance the sweetness.
Ramsay: Josie, explain, please, to chef.
Josie: Chef, this is a chinese breakfast.
It's a comforting sticky rice with chicken
and a spring veggie stir fry.
Wow. It has, like, a lot of soy sauce.
-Wow. -Oh. Okay.
Damn. Did you taste that?
Josie: I did, chef. However, after I put in the slurry
and I had had chicken juice,
so I didn't--I probably reduced it a little too far.
(laughing) I can't believe you
wouldn't try your own food.
It was 'cause it has chicken in it.
Chef, the point goes to the red team or blue team?
Gotta go with the blue team.
-Ramsay: Blue team. -Steve: Thank you, chef.
-Josie: Thank you, chef. -Ramsay: Well done.
(applause)
-megan: Scuba steve. -Steve: First point.
Like, that's what I do. I get points.
Next up, the battle of the mexican cuisine, please.
Let's go.
Antonio and kevin.
My dad's side of the family is all mexican.
My family back in san antonio is all mexican,
so definitely ready to kill this thing.
Describe your dish to chef, please.
It is a jack-stuffed pork chop
seasoned with cumin and oregano covered with a warm salsa,
reduced chorizo.
Wow, that's a good dish.
Thank you, chef. -You know, you've taken,
like, traditional mexican flavors
and sort of, like, used an elevated cut
and turned it into something pretty special.
Kevin, describe your dish to chef.
Chef, I made a flank steak,
and on top, being from la, I grew up with street corn,
so I thought I'd put some grilled corn
and just put it on top of my flank steak.
No spices, though.
No spices on the flank.
I mean if you want to talk about mexican flavors, like,
it's gotta be more present.
-Kevin: Yes, chef. -Don't be afraid to season.
Yes, chef.
Chef, red team or blue team?
Gotta go with antonio. That was a killer dish, man.
-Thank you, chef. -Michael: Good job.
-Good job, man. -Antonio: Thank you so much.
Ramsay: Well done, antonio, best dish so far.
-Thank you, chef. -Ramsay: Really good.
Red is definitely looking good on me.
I am so happy to be part of the red team right now.
Narrator: As antonio ties up the score,
sam and victoria are next with their takes on french cuisine.
Victoria: This is a lobster and herbes de provence risotto
with seared scallops.
The scallops are cooked well and they're well-seasoned,
but that's not really a risotto.
You know, if you're gonna call it risotto,
it's gotta be risotto.
Narrator: Now sam is hoping his fillet
paired with a red wine veal sauce impresses.
Flavor's good. You've cooked this steak,
like, perfectly.
Gotta go red.
-Ramsay: Red. Sam, well done. -Thank you, chef.
-Ramsay: Good job. -Good job.
Narrator: With the red team now in front, up next is...
-Thai cuisine. Let's go. -Victoria: Come on, em.
-Megan: Come on, em. -Sam: Let's go, brynn.
Narrator: And emily's sweet potato curry with chicken...
Michael: You got a lot of flavor there.
-Thank you. -Michael: It's funny.
I've never had sweet potato curry.
Narrator: Impresses chef michael,
while brynn's thai soup with pan-seared sea bass...
Michael: I don't think you were able to, like,
coax all the flavor out of those ingredients.
Narrator: Makes it an easy decision.
-Gotta go with emily. -Ramsay: Emily.
-Thank you, chef. -Ramsay: Well done.
Narrator: And as kiya and megan
go to battle with their italian dishes...
Kiya: What you have here is a grilled flank steak
with some prosciutto-wrapped asparagus.
Oh, that's good.
-Thank you. -Michael: Wow.
Narrator: While kiya's dish has truly delivered,
it's now time for the debut of megan's sausage cake.
So is that a dish that you've seen before?
Uh, no.
It's, um, you know, a little odd,
a little unusual, but it's italian enough.
So it comes across, like, being pretty heavy
-and pretty dense. -Okay.
Ramsay: Chef, the point going to...
Gotta go to kiya.
-Kiya, congrats. Well done. -Thank you.
-Megan: Thank you, chef. -Ramsay: Good job. Great dish.
Really tasty. Wow. Good job.
Narrator: The red team is clinging to a one-point lead,
and they are now looking to keona
to secure the victory by beating trenton.
Right. Trenton, describe your dish first to chef.
I have a beautiful rack of lamb
that I rubbed down with an herb feta yogurt
with a charred egg flan and sesame seed puree.
Michael: Mmm.
-That's really good. -Thank you, chef.
Michael: Eggplant puree's great.
What I tasted was really good.
I'm feeling on top of the world.
I'm looking at keona's dish,
and I'm sure her lamb is overcooked.
Keona, please describe your dish to chef.
It's a grilled lamb chop
with a baba ghanoush puree underneath.
Oh, god.
I'm super nervous about the cook of that lamb,
and I'm freaking the [bleep] out.
(dramatic music)
♪
michael: The lamb's cooked beautifully.
It's right in the wheelhouse of what greek cuisine should be,
so good.
-Thank you. -Two good lamb dishes.
-Really good. -Red team, you're in
the lead 3 to 2.
If you get this point, trenton, it's a tie,
or, chef, is it a home run
and the point goes to keona and the red team?
I don't think there's a choice here.
Narrator: Two michelin star chef michael cimarusti
has just tasted trenton's...
-That's really good. -Thank you, chef.
Narrator: And keona's greek dishes.
Michael: The lamb's cooked beautifully.
It's right in the wheelhouse of what greek cuisine should be,
-so good. -Thank you.
Narrator: In the last round
of the international cuisine challenge...
-Two good lamb dishes. -Really good.
Chef, the point goes to the red team or blue team?
I don't think there's a choice here.
(dramatic music)
♪
gotta go to keona.
-Ah! -Michael: That was amazing.
Ramsay: Good job, trenton. Good job, as well.
-Well done. Keona, well done. -Trenton: Thank you, chef.
I can't believe, like, I'm so proud of myself.
I could cry right now.
Like, this is why I came here.
Chef ramsay's happy. Chef michael's happy.
Like, what more could a girl want?
Ramsay: All of you, please join me
in thanking this incredible chef, michael cimarusti.
-Michael: Thank you, guys. -All: Thank you, chef.
Ramsay: As always, good to see you. Take care.
-Thank you. -Take care. Thanks, chef.
Wow. Great comments. Keona, come up here.
I've got something for you. Wow.
-Antonio: The trophy! -Sam: Yeah!
-Kiya: Yes, ke. -Josie: Yeah, girl.
You clinched it for your team, girl.
Well done. Congratulations.
-All: (cheering) -ramsay: Well done.
Thank you, chef.
Ramsay: Red team, well done. Now it's time to kick back
and enjoy your very relaxing pool party.
-Whoo! -Ramsay: That's right.
At the fabulous flamingo hotel casino, las vegas.
Saying that we wanted to go to that pool.
Also, there's another surprise.
I've arranged a one-time-only special performance
for you all poolside.
Get out of here. Well done.
-Antonio: Thank you, chef. -Josie: Thank you, chef.
Antonio: Yes. Good job, guys.
-Red squad. -All: (cheer)
sam: Let's go.
No one feels as good as I do right now, no one.
That sound like an orgasm!
This feels better than sex.
That was amazing. Rrr!
Blue team, thanks to you,
the entire front of house staff have got today off.
Oh.
You'll be prepping the dining room
ahead of tonight's service.
That means ironing and steaming all the tablecloths,
polishing the silverware, polishing the glasses.
You know how meticulous marino is, right?
-Megan: Yes, chef. -So please do a good job.
Let's go.
Emily: Thank you, chef.
(curious music)
marino: So you got stuck with me today.
So what we need to do is polish glasses,
a couple of silverware, all the base plates.
Then we have to do tablecloth
but also all of their uniforms as well. Have fun.
-Thank you, marino. -Thank you, marino.
♪
adios.
Antonio: Bye-bye.
-Bye, traitor. -Antonio: I'm not a traitor.
-Emily: Bye, traitor. -Antonio: I didn't choose this.
-You did. You chose that life. -You're sure enjoying it, huh?
I want antonio to be like, "nah, man.
I'll stay behind with my team."
kevin: You know, like, I don't think we need him.
(laughing) damn.
Trenton: Kevin can say stuff like that,
but I kind of feel like blue team
would be stronger without kevin.
Keona: Bikini time!
Sam: Look at that.
-Brynn: Oh, my god. -Antonio: I will say this
is a good welcome onto the red team.
Anytime away from hell's kitchen is a good time away,
so I'm enjoying every moment I can.
We just closed down a pool at the flamingo.
Like, this ain't never gonna happen again.
Man: ♪ oh, oh
-antonio: All right. -Jade: I'm jade.
I'm gonna be taking care of you today.
Let me know if you need anything.
Congratulations.
Josie: Thank you.
Man: ♪ oh, oh
-(laughs) -antonio: Thank you.
Jade: And one more. Let me know if you need anything, okay?
Perfect. Thank you.
That waitress got more cakes
than betty crocker, but, um, I got a girlfriend at home.
I'm not trying to get in trouble.
Eyes. Eyes forward. Looking at the ground.
-Sam: Thank you so much. -Kiya: Thank you.
-We appreciate it. -You're welcome.
-Antonio: If this is what it's like being on red,
I ain't going back to blue.
♪
marino: Uh, guys, bad news.
In the dining room, we don't work sitting down.
♪
(whispers) so much fun.
Marino's definitely riding us pretty hard.
-Marino: How long does it take? -Kiya: We're trying, marino.
This looks ironed, right?
Yeah.
Is that your first one, kev?
This [bleep]'s not easy.
Kevin is not helpful. He's not helping himself.
I really give up on that.
This sucks, man.
Kevin doesn't give a [bleep].
Kevin: I'm not helping you.
(rhythmic record scratching)
(upbeat music)
that's piff. Yo, that's piff.
Brynn: Oh, my god!
I heard there's some free catering.
Piff the magic dragon has arrived....
-Yes! -Piff: Good evening.
Do a little magic trick for you.
-Piff: You ready? -Brynn: Yes.
Piff the magic dragon is [bleep] sweet.
You're gonna take the pen.
You're gonna write your name on the money, antonio.
-Antonio: All of it? -Piff: No, not all of it.
Listen. How do you survive in the kitchen?
Piff is like a really cool magician
and chef ramsay had a baby.
You take the pen. You push it all the way through.
If it goes through, that means it's a genuine dollar bill.
Hold tight. 1, 2, 3, all the way back out.
What just happened?
Well, I talked you through it.
I just pulled the money out of a pen,
and it was totally fine. That's what just happened.
Josie: Piff has an english accent
and this really witty way about him.
That's where you're gonna write your name, big letters.
You're gonna put the card back in the deck, just there.
It really is insulting humor, which is awesome.
Piff: Once I've done this,
you're gonna peel off the lid of the can.
Go for it, brynn, just the lid of the can.
You're pushing it. It's a lid.
You're pushing down on a lid.
Imagine it was a lid.
Oh! (laughs)
antonio: No, no, no.
Oh, my god!
Oh, ladies and gentlemen,
it's brynn's playing card!
(laughs)
oh, yes!
Hands down best day ever in hell's kitchen so far.
All: 1, 2, 3!
(dramatic music)
narrator: With the red team
back from their poolside reward...
Yeah, this is a whole different--
whole different kitchen over here.
It's amazing to me how different it is.
Kevin: Let's go. Let's rock and roll, y'all. Blue!
Narrator: And the blue team finished
with their front of house punishment...
-Megan: New, new blue. -Emily: Every night.
-Here we go. -Narrator: Both teams are now
preparing for tonight's dinner service.
-Ramsay: Kevin, we good? -Kevin: Yes, chef.
-Ramsay: Pans ready? -Kevin: Yes, chef.
Wow. Ready. Yes. Good.
-Marino? -Si, chef?
Open hell's kitchen, please. Let's go.
Subito.
(dramatic music)
♪
narrator: Once again, hell's kitchen opens
to another packed dining room filled with excitement...
Man: I would like the pan-roasted
new york strip steak, man.
Narrator: And orders are already being placed...
-Man: Go, blue team. -Man: Blue.
Narrator: With diners eager to get a taste
of chef ramsay's famous menu.
Do you see all the different sauces that are
-in those sauce bottles? -I can't wait to try them.
I want to know what they all are.
Yes, they look so good.
Ramsay: Okay, blue team, let's go.
-Emily: Yes, chef. -Ramsay: Strong, yes?
Consistency name of the game, right?
-All: Yes, chef. -Four covers, table two.
Two risotto. Two scallops. Heard?
All: Yes, chef!
Ramsay: Let's go.
Emily: Two risotto, about six minutes, guys.
I'm feeling great because I've done appetizers before.
Kevin: How many more minutes on the risottos?
About five more minutes.
Five more minutes. Heard.
Emily: And kevin is on fish.
We totally have faith in him to run the fish station.
Ramsay: How long, please, emily?
About 3:25, chef.
-Ramsay: 3:25. Let's go. -Kevin: Three minutes.
I'm dropping my scallops, okay?
I have not been on any station by myself other than garnish,
and when you get put onto a station by yourself
it's--spotlight is on you.
Emily: About three minutes on that risotto, guys.
Kevin: Heard. Dropping scallops.
Tonight could be one of those nights
that I can show chef ramsay
that wherever he puts me, I can execute.
Hey, how long on the risotto?
-I'm ready to walk. -Ready to walk.
Walking my scallops. Heard.
Do you want me to walk those for you?
Yeah. I got--you can take 'em?
-Yep. -Heard.
-Ready, kev? -Yes. Walking.
Emily: Walking. Risotto on your left, chef.
Kevin: Two lobster tails right here.
♪
blue team, come here, all of you. Come here.
-Ready, kev? -Yes, walking.
Emily: Walking.
Risotto on your left, chef.
Kevin: Two lobster tails right here.
♪
blue team, come here, all of you. Come here.
That's you as well, kevin.
Look at the lobster.
-Victoria: It's raw, chef. -Trenton: It's raw.
-Get it back in there. -Yes, chef!
Narrator: While the blue team's hope
of getting off to a hot start is fizzled
due to kevin's cold lobster...
You gotta put it on the heat.
Narrator: Some special guests have arrived
to dine at the chef's tables.
This is awesome. Oh, man.
Narrator: Former ufc light heavyweight champion
and hall-of-famer forrest griffin
will be dining in the red kitchen...
Gentlemen. Hey, hey. How are you? See you, sir.
We're great, man. We're great.
Good to see you. Welcome to the madhouse.
Narrator: And ufc president dana white
and his guests will be dining in the blue kitchen.
-Good to see you. -Dana: You too.
Good to see you, my friend. Thank you.
Ramsay: Thank you so much.
It's not a team sport.
Like, there's only one winner for the money.
Sure.
So, I mean, you're working together,
but, eh, are you working together?
Right.
Ramsay: Red team, here we go.
Four covers, table 51.
Consistency name of the game, yes?
All: Yes, chef.
Ramsay: Two scallops. Two risotto. Heard?
-All: Yes, chef. -Ramsay: Good. Let's go.
Antonio: This is my first dinner service
with the red team.
There's only two rules here:
One, don't [bleep] up.
Two, cook your ass off. Let's cook.
-Lobster is down? -Lobster's down.
You good? Perfect.
Sam: 4 1/2, two risottos.
Keep that on the [bleep] deck.
Stop cooking in midair, young man.
Yes, chef.
Ramsay: You're just slowing the kitchen down.
Kiya: Antonio, he talks a lot.
It's time to back his [bleep] up.
Walking in 30 seconds on risottos.
Kiya: Running it.
Coming right by.
♪
-risotto, please. How long? -Back check.
One minute on risotto.
Your timing's [bleep].
-Is this ready? -30 seconds, chef.
Ramsay: Come on. Let's go then.
Christina: Walk those tails, okay?
Tails. Tails coming up right now.
Ramsay: Beautifully cooked.
Antonio: Yes, chef.
Kiya: I'm slowly starting to get more confident in antonio.
-Josie: Let's go, red team! -Antonio: Let's go.
Jason: How long on that lobster?
I need three--like, two more minutes, chef.
Emily: You got it, kev.
Kevin: I didn't start off good.
It was my fault.
I should have felt the lobster tail before I took it out.
Now I just really have to push even harder
and I have to bounce right back.
Come on, kevin, please.
Get a [bleep] grip, will you?
They're still [bleep] raw. [bleep] me.
Blue team, come here.
[bleep] me.
[bleep] hell, man.
[bleep] off.
Look at that there.
Can someone tell kevin what's wrong with that?
-It's raw. -Trenton: It's [bleep] raw.
Ramsay: It's raw.
-Yes, chef. -It's not 30 seconds under.
It's [bleep] raw.
We start the whole [bleep] table again, okay?
Emily: Guys, guys, guys.
Circle up real quick.
Trenton: We have the one and only kevin,
who's driving us straight into the ground.
Oh, come on, kevin, please. Don't do this to me, please.
Trenton: I don't know where the [bleep] his head is,
I don't know where his mind's at,
but he is just a [bleep] train wreck tonight.
Kevin: I'm ready to walk the lobster tail.
Trenton: Are you sure?
Kevin: Yes, I'm sure this time.
This is [bleep] ready.
This is ready. I'm 100% it's ready.
Steve: Give me the lobster. I'll walk it.
-Sure it's done? -Yes, that's done.
Steve: Walking lobster! All right.
Good lobster.
Ramsay: What the [bleep]?
Blue team, come here!
-Kevin: [bleep] me. -Ramsay: Come on, kevin.
Wake up, guys.
Emily: Oh, my god.
They have to sit in there for a minute, kev.
Ramsay: It's our first table, blue team.
Get it back in, kevin. Come on.
Emily: It's okay, kev. Let's go. Let's go. Let's go.
Did you put olive oil on the--
yes, I [bleep] put olive oil on the lobsters.
Dana: Fill up on bread, guys. I think we're screwed.
Ramsay: Come on, kevin. You can do better than this.
Brynn: Pizzas are out.
Keona: Garnish is gonna walk in one.
Brynn: Sam, you heard that minute?
-Sam: Yes. Heard. Sorry. Yes. -Brynn: You're good.
Ramsay: Two risotto, two scallops, two pizza, yes?
Pizza's been finished?
I need the risotto and scallops, yes?
-All: Yes, chef. -Heard, chef.
Walking risotto in ten seconds.
Brynn: Walking pizzas to the pass now.
Keona: Heard.
-Sam, how long on scallops? -Now.
Brynn: Go ahead.
Left.
Antonio: Risotto's right behind you to your right, chef.
-Red team, come here. -Keona: Yes, chef.
Ramsay: Second table, just look at that.
I begged for consistency.
What is that? Red team.
-Brynn: Yes, chef. -Ramsay: What is that?
[bleep] [bleep]. Start it over. Come on, go, go, go.
Just start it over. Just start it over.
Have a pan. Come on.
Antonio: Let's go. Hot, hot pan.
Keona: I got you. I got it. I got it.
They all need to be even. They just all need to be even.
If they're not, just start it over, okay?
Okay. All right.
Sam gets a little frazzled when he's under pressure.
Perfect, perfect, perfect.
I'm just kind of babysitting to protect my team
and to protect us from getting
kicked the [bleep] out once again.
You're good. You're good. Next time, just--
okay, I'll make sure I get that right the next time.
Next time, we'll just make sure it's perfect, okay?
I got it. Yep.
I'm very energetic,
and it gets me in a lot of trouble
just because, you know, I'm typically moving faster
than my mind's actually going even.
Ramsay: Scallops, please.
♪
nicely cooked, the scallops.
Keona: Thank you, chef.
Ramsay: Service, please.
Narrator: Thanks to keona's help,
appetizers are flowing out of the red kitchen
and into the mouths of some very happy diners...
The flavor's phenomenal.
It tastes amazing, actually.
Narrator: While diners on the blue side
are starting to get restless.
-Woman: We'll leave. -Marino: No.
Don't leave, please. Don't leave yet.
Please don't, and if you leave, take me with you.
Lobster, how long?
Like, three more minutes.
Ramsay: Please, let's get it together. Let's go.
Emily: Yes, chef!
Dude, I really--I don't want to send 'em out,
if they're not ready, victoria.
Look, for that first [bleep] ticket, I want to get 'em out.
These lobster tails have [bleep] me up.
I--eh...
I don't know what it is,
but I can't get them out of my head.
Ramsay: (echoing) it's raw.
I'm just hearing, "raw lobster tails.
Raw lobster tails. Raw lobster tails."
ramsay: (echoing) it's raw. It's raw. It's [bleep] raw.
Kevin: It's [bleep] with me.
Emily: How long? How long, kev?
-Kev? -Kevin: Walking lobster tails.
-Let me see them first. -Touch it.
-Okay. -Ready?
Victoria: Walking with that lobster.
Kevin: Walking those two lobster tails.
-Kevin? -Yes, chef?
Ramsay: Come here.
Narrator: It's almost an hour into dinner service...
Walking those two lobster tails.
Narrator: And the blue team hopes that kevin
has finally nailed the lobstr for their first table.
-Ramsay: Kevin? -Yes, chef?
Ramsay: Come here.
It's a poached lobster tail, okay? That's it, okay?
-Yes, chef. -Four times. Wake up. Let's go.
Yes, chef.
You got it, kev. Nice bounce back.
Ramsay: Let's go.
Let's kick some red team ass, huh?
Ramsay: Service, please.
Narrator: With kevin's recovery...
Marino: Buon appetito.
Thank you for your patience.
Narrator: Appetizers have finally
started to leave the blue kitchen...
-It's really good. -Man: And it's really good.
Narrator: While the red kitchen
has already moved on to their first...
Ramsay: Entree. Two salmon. Two new york strip.
-Two wellington. Heard? -All: Yes, chef.
Let's go. Good. Nice and loud.
Josie: You guys, wellington just went in.
Keona: Let's focus on getting this ticket out
all at the same time.
So tonight I definitely did step up on leading the team.
I can walk with the garnish in four minutes.
How much time do you need to rest those?
Just two minutes.
I know that the chefs now have confidence in me
and they've seen my skill set, so I can't go down from here.
I've just got to keep moving up.
I came here to win this [bleep].
Josie: Two salmon. Two strip. Two wellington. Let's walk it.
Keona: Wait, I gotta go with the garnish first.
-Y'all have to talk to me. -Josie: All right, keona.
I need you to get in the flow. We'll talk to you more.
Keona: I am.
Kiya: Keona, how long do you need
-on the garnish? -One minute.
Josie: Keona, you need to pay attention
because we just called the times,
and now you're gonna be late on garnish,
so now we have to drag our [bleep] for you.
-And has garnish walked? -Garnish has not walked.
Josie: How long do you need, garnish?
I said a minute.
I just don't understand why no one is [bleep] listening to me.
Antonio: How long on garnish?
Keona: If y'all ask me that again... (laughs)
please. Please.
I don't need--
I don't need it right now. I'm in the middle of something.
It's gonna be at the window in a [bleep] minute, okay?
Antonio: How long on garnish? How long do you need?
Keona: Walking with your garnish right now.
Salmon garnish walking.
-Six top, let's go. -Kiya: Behind you.
♪
-ramsay: Service, please. -Brynn: How are you doing?
-I'm good. -Brynn: I just wanted to ask.
-Thanks for checking on me. -Brynn: Of course, girl.
I'm making sure I'm on my [bleep].
They have to listen to me. I know I got this.
Okay, signor had the wellington.
Wow.
It's good.
Entree. Two salmon. Two lamb. Two wellington.
-All: Heard, chef! -Trenton: You got the lamb?
-Yep. -Pan for it.
-Lamb in, I take it? -Yes, chef. Working.
Ramsay: Thank you.
Steve: We got a rocky start going,
but me and trenton are on meat,
and we're two powerhouses. We're gonna kill it.
So go ahead and throw on in another lamb.
Trenton: Yeah, I'ma throw the lamb in here.
Steve: No, I mean, like, an extra,
-like a backup order. -Yeah, yeah, yeah.
Steve: Kevin, how long you need on your fish?
Kevin: I need at least four minutes.
Heard. Four minutes, I can do.
Kevin: To bounce right back from a mistake
when you get [bleep] yelled at by chef ramsay
and everyone's staring at you, it's easier
said than done, but I gotta get my [bleep]
together right now and execute this night.
Victoria: Garnish up in one.
We got everybody ready to walk?
-Steve: Ready to walk. -Kevin: No, no, no.
Come back. The salmons are not ready.
Trenton: See, then you should be telling me that.
-Why didn't you-- -steve: We're a [bleep].
Come on, now.
-Right on. Right on. -Two salmon.
Two lamb. Two wellingtons. Yes?
-All: Yes, chef. -Ramsay: And we're what?
-2 1/2 in the window? -Kevin: We're backtracking.
-We're at 4 1/2 minutes, chef. -Trenton: 4 1/2 minutes.
-Why? -Because of my salmon, chef.
The salmon.
I don't want the lamb overcooked.
I swear to god, I don't want it overcooked.
-Kevin: Yes, chef. -Trenton: Yes, chef.
Trying to get anything from kevin
is like pulling teeth.
I mean his--it's not happening.
I'm ready to go whenever you're ready.
-Protein, please. -Kevin: Right on.
Right on. I need a minute.
One more minute. One more minute.
-One more minute. -For what?
-Kevin: For the salmon. -All of you, come here. Stop.
[bleep] off. Come here. Come here.
Come here. Put it down. Come here, blue team.
Looks like they're in trouble.
-Man: Yeah. -That means we're in trouble.
I'm starting to lose my [bleep] patience.
I said that my concerns were you're pulling back.
You're pulling back.
If that's [bleep] ready, what do you need to do with it?
-Steve: Push it. -Push it,
and he's telling you to slow down,
which I don't understand why, so touch that.
Just touch that.
Does that feel medium to you?
Trenton: Maybe a little bit over.
Ramsay: [bleep] really? Really?
So that is now overcooked, which I'm not serving.
-Absolutely, chef. -We'll get it back up.
-Get a grip, guys. Come on. -Trenton: Yes, chef.
-Four minutes. -I have no earthly idea.
I have no idea what's going on with kevin at this point.
We're all just ready to punch him in the throat.
We're getting that up in four minutes, kevin, all right?
Kevin? Kevin? Kevin?
Ramsay: How long? Oh, [bleep] hell.
There's not even a callback.
There's no teamwork. There's nothing.
Hey, all of you, stop. Come here.
Jay, take over. Come here.
[bleep] off. [bleep] off.
Man: They're getting in trouble again.
Private meeting in the back's never good.
I think they're doing so well
he's just gonna go back there and--
-high-five 'em? -High-five?
-Yeah, high-five everybody and bring 'em out.
Ramsay: What is happening?
We have no consistency. There's no communication.
No one's absolutely on the same page.
You. What is wrong with you?
I just have to get my head out of my ass, chef.
Your head out of your--every table you've touched, yeah...
-Yes, chef? -Ramsay: You've screwed.
Apron off, jacket off, and [bleep] off out of here.
You're done!
Every table you've touched, yeah...
-Yes, chef? -Ramsay: You've screwed.
Apron off, jacket off, and [bleep] off out of here.
You're done! Get out! Get out!
Who wants to join him?
'cause this is going backwards, and I'm [bleep] patient,
but this is a [bleep] joke. Get out!
Now, can we get it together or not?
All: Yes, chef!
-Otherwise you're out! -All: Yes, chef.
Uh-oh. He's coming back. He doesn't look happy.
Ramsay: I want two wellington, two lamb, two salmon, yes?
All: Yes, chef! -Let's go.
Trenton: Kevin is gone.
I mean, we didn't even get the satisfaction of putting him up
and telling him to get the [bleep] out of there.
But I agree with that decision. It needed to happen.
[bleep].
I tried to bounce right back,
but I just couldn't find it within myself,
and I'm just very disappointed in everything that happened.
It's very devastating.
I mean I did not expect it to turn this way.
I've never been put up for elimination,
and it's just one careless mistake.
I think I just shut down tody and took me down.
It just sucks. I didn't just let myself down,
but my family back home, my friends,
and it just really sucks.
-Ramsay: Emily? -Yes, chef?
Ramsay: On the fish station now.
-Yes, chef. -Let's go.
Emily: We can't afford to have
any other mistakes tonight after what just happened.
I do not want to be kicked out of the kitchen.
Two lamb, have they rested?
-Steve: Lamb are rested. -Ramsay: Let's go.
All right, I'm ready to walk with those salmon.
Slicing wellington.
Emily: Two salmon.
Pick it up now. Let's go.
Trenton: Walking wellington.
Victoria: Lamb garnish is ready to roll.
-Lamb salad is up. -Lamb, please.
Trenton: Walking lamb.
Beautifully cooked, that lamb.
Beautifully cooked. Thank you.
Narrator: With their weak lik removed,
the blue team is now pushing out entrees.
Ramsay: Service, please.
Narrator: And now both teams
push to finish dinner service...
-Antonio: Finish strong.
-Steve: Halibut. -Emily: Walk it over.
Brynn: Nice job, red team.
-Ramsay: Beautifully cooked. -Emily: Thank you.
Narrator: Much to the delight of some very happy diners.
That's the best lamb I've ever had.
This has to be one of the best salmon I've eaten.
That's legit.
Got a good bounce back,
but, [bleep], that was a terrible start.
Steve: Thank you, chef.
(dramatic music)
ramsay: Wow, what a night.
I'm not sure what exactly happened to kevin tonight,
but his head was never in the game.
I'm not gonna accept it.
That's why I asked for his jacket. Yes?
All: Yes, chef.
So the winning team is...
The red team.
-Sam: Yes. -Yay.
Okay. Sweet.
-And the blue team. -Sweet.
Ramsay: That's right.
As opposed to earlier services
where bad beginnings led to downward spirals, tonight,
both kitchens bounced back. Did it feel like that?
All: Yes, chef.
Ramsay: So tonight, nobody else is leaving.
The weakest chefs have gone,
and the competition is heating up.
All: Yes, chef.
-Good night. Get out of here. -Antonio: Yes, chef.
Trenton: Now that kevin's gone, I want to move forward.
The blue team will survive.
I mean, we'll keep adapting, because every day,
we're becoming stronger and stronger chefs.
Steve: Tonight's dinner service
further strengthened us, you know?
We're cutting the weaker people off.
Right now, it just means that the competition's about
to crank up a whole lot.
Antonio, great job on the red team.
Thank you, chef. This is gonna be good.
I have no doubt in my mind this is gonna be good.
I'm very confident in the red team.
If we all fire on all cylinders,
we could be dangerous.
I mean I hate to do it to the blue team,
but, uh, see ya.
Narrator: Next time on hell's kitchen,
as the competition gets a bit more playful...
Ramsay: Man, you guys got some moves.
Narrator: So does the relationship
between two chefs.
Emily: Hey.
(angelic music)
do you guys need a place to go?
-We're in a relationship, guys. -No.
Narrator: Will one chef...
Don't hate on our love.
Narrator: Be forced to choose friendship...
Josie: I'm really torn in this moment.
Narrator: Over the competition?
Josie: Do I want emily to go home? No.
Brynn: This has been the craziest day of my life.
Narrator: Find out next time on an emotional episode...
-See ya. -Narrator: Of hell's kitchen.
(dramatic musical flourish)