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<i> Male narrator: Previously on</i>
hell's kitchen: Young guns...

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Ramsay: My daughter
megan jane ramsay.

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Come in here.

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<i> Narrator: Chef ramsay's</i>
<i> oldest daughter joins him...</i>

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Ramsay: It is megan ramsay's
birthday...Today.

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<i> Narrator: For a challenge</i>
<i> where the chefs</i>

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<i> had to create dishes</i>
<i> for her 21st birthday party.</i>

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Josie: I think megan
knows good food.

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<i> I think this is</i>
<i> gonna be a tough one.</i>

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<i> Narrator: On the red team,</i>
<i> brynn received high praise...</i>

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It's done perfectly.

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<i> Narrator: While sam's dish</i>
<i> left more to be desired.</i>

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<i> (slide whistle swoops)</i>
it looks like a scooby snack.

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(laughter)

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<i> narrator: On the blue team...</i>

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Steve: It's a sesame crust.
It's salmon niçoise.

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<i> Narrator: Steve's attempt</i>
<i> to dazzle</i>

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<i> chef ramsay's daughter</i>
<i> missed the mark...</i>

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In a way, it's always
a bit hard

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to get to the stuff underneath.
There is a lot going on.

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<i> Narrator: But the rest of his</i>
<i> team picked up the slack...</i>

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Megan:
That's cooked perfectly,

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not too chewy
and not too soft.

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<i> Narrator: Awarding them their</i>
<i> first ever challenge win.</i>

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Kevin: I didn't know
what rewards felt like.

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Dream come true.

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<i> Narrator: At megan's</i>
<i> 21st birthday party...</i>

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Happy birthday!

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<i> Narrator: Antonio got</i>
<i> the blue team</i>

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<i> off to a rocky start</i>
<i> on apps.</i>

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Ramsay: [bleep], antonio.
The pasta's not cooked.

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<i> Narrator: But thanks</i>
<i> to victoria and megan...</i>

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Megan:
Where's your other pan?

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<i> Narrator: They were able</i>
<i> to get back on track...</i>

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-How long?
-Antonio: Right now, chef.

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Ramsay: Go, please.

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<i> Narrator: And finish an almot</i>
<i> flawless dinner service.</i>

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-Ramsay: Well done.
-Megan: It's really good.

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<i> Narrator: On the red team...</i>

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-Megan: Sorry. Sorry. Sorry.
-Ramsay: Oh, come on!

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<i> Narrator: Payton's effort</i>
<i> was far from perfect.</i>

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-Who cooked the noodles?
-Payton: Yes, chef. I did.

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<i> Narrator: While sam</i>
<i> and josie...</i>

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Ramsay: Come here!

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<i> Narrator: Failed</i>
<i> on the meat station...</i>

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Are you [bleep] serious?

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<i> Narrator: Leaving</i>
<i> chef ramsay fed up.</i>

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All of you, get out!

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They're in trouble now.

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<i> Narrator: The red team</i>
<i> nominated...</i>

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-Sam.
<i> -Narrator: And...</i>

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-Payton.
<i> -Narrator: And...</i>

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Josie.

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<i> Narrator:</i>
<i> Chef ramsay eliminated...</i>

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Payton.

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<i> Narrator: Ending his dream</i>
<i> of becoming head chef</i>

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<i> at gordon ramsay's steak</i>
<i> at paris las vegas.</i>

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<i> And now the continuation</i>
<i> of</i> hell's kitchen.

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Get out of here.

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-Brynn: Good night, chef.
-All: Yes, chef.

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<i> (dramatic music)</i>

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-trenton?
-Yes, chef?

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Ramsay: Today was
the first real insight

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to the true trenton.

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I think deep down inside,

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young man,
you are hitting your stride.

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Yes, chef. I'm [bleep]
pushing as hard as I can.

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Where does that hunger
come from?

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Everybody in my family's
always doubted me...

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Ramsay: Why?

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Trenton: But this has just
been my passion.

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Because everybody in my family
goes to school

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to be big shot
other things,

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and I haven't worked
to make money.

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I've worked
'cause this is what I love.

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-It's a passion.
-Trenton: I mean,

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just in the past nine months,

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I was graced with
an executive chef position,

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where I've finally got to
break out and do my own thing.

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And here's the good news:
You're learning quickly.

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You're picking it up.
You seem to be adapting.

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Yes, absolutely.

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Keep that up
in the blue team especially.

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Get some rest.

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Absolutely.
Thank you so much.

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I really want
to talk to chef.

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Brynn: Me too.
Can we, like, eavesdrop?

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All: Hey!

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Emily: What did he say to you?
Tell us everything.

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<i> Trenton: My entire life</i>

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I've just spent with my head
down working in kitchens.

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I wanted to learn
as much as I can.

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<i> So just to get that</i>
<i> gratification was phenomenal,</i>

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'cause I have so much
more--so much more to show.

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Brynn:
Was it, like, emotional?

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Trenton:
Oh, a little bit.

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(laughter)

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brynn: Before I came here,

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I had this really
huge eye infection,

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and I looked like
the hunchback of notre dame.

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It was like--this eye
was like--

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-it was so bad.
-(laughing)

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I've never had
a college experience,

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so dorm life is kind of fun.

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-Hmm, doesn't it feel good?
-This does.

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Josie: (laughs)

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<i> sharing a bedroom is awesome.</i>

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It's like having, like, the
dopest chef girl gang around.

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♪ new day, new day,
it's gonna be a great day ♪

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♪ not gonna get set up
for elimination ♪

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♪ he's gonna tell someone else
to [bleep] off ♪

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(both laughing)

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<i> (dramatic music)</i>

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<i> ♪ </i>

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<i> (intriguing music)</i>

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<i> ♪ </i>

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-trenton: Good morning, chef.
-Antonio: Good morning, chef.

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Blue team. Red team.

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Get dressed
with these uniforms.

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Emily:
Oh, [bleep]. Red team!

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Kevin:
Blue team, get it together.

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Emily: There's blue and red
jerseys and athletic shorts

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and really cute tennis shoes
that I hope I get to keep.

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<i> It looks like we're gonna be</i>
<i> playing some soccer today.</i>

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Oh, it's gonna be,
like, soccer. Ugh.

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<i> (upbeat music)</i>

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<i> ♪ </i>

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emily: Look at chef.

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Brynn:
Is chef ramsay on the pitch?

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-He's playing with them?
-Josie: Yeah, he is.

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<i> Chef ramsay looks so cute</i>
<i> in his soccer outfit.</i>

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It's so weird seeing him
not in a chef coat.

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Ramsay: Line up quick!

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Come on, guys.

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Soccer players
are pretty cute,

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none of them are as cute
as chef ramsay.

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-Ramsay: Good morning!
-Good morning, chef!

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-Good morning.
-How are we feeling?

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-All: Good, chef.
-Welcome to cashman field,

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home of the amazing
las vegas lights soccer club.

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Hands up who's big soccer fans?

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Everybody, I hope.
Come on, steve.

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(laughter)

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-ramsay: Really?
-Steve: This isn't my sport.

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(scoffs)
what is your sport?

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Um, bowling.
I like bowling.

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-Ramsay: Bowling?
-Steve: Is that a sport?

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Ramsay: Today, trust me,
it's gonna be soccer.

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Now, I've been
thinking overnight,

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and this morning,
we need to even up the teams.

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-Emily: Uh-oh.
-Josie: Ooh!

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Brynn: Ooh!

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Anybody in the blue?

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Any volunteers?

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Emily, thank you. Anybody else?

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No? Wait there, madam.
I didn't say go.

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Oh, sorry. Go, blue team.

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<i> (crickets chirping)</i>

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anybody else?

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Emily and victoria
want to go back

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and reunite with the girls.

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I think somebody, honestly,
should have a new experience.

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<i> ♪ </i>

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antonio...
(laughter)

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you are joining the red team.

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-Antonio: Yes, chef.
-Brynn: Yay, antonio!

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Ramsay: Come over. Change over.

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Let's go. Hurry up.

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<i> Sam: Having antonio back</i>
<i> on my team, it sucks.</i>

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<i> He gets in the way</i>
<i> and almost seems as if</i>

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<i> he has an ego of some sort.</i>

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Kind of makes me
a little nervous.

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Now, football or soccer,

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as many people like to call it
in america,

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is the most international sport
on the planet.

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And for your next challenge,
you'll be cooking

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with six different
international cuisines.

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Gents?

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Chinese cuisine.

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French cuisine.

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Greek cuisine.

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Italian cuisine.

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Thai cuisine.

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I'm not too big
on international cuisine.

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Ramsay: And number six,
mexican cuisine.

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<i> Kevin:</i>
<i> Wait a minute.</i>

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Mexico.

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La boy, grew up
eating tacos, burritos.

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I need mexico.

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Ramsay: Now today
when I say "go,"

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decide who's cooking what,
and the las vegas lights,

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they'll be kicking
red and blue soccer balls

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with the name of
the ingredients your direction.

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Keona:
Lord have [bleep] mercy.

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And then skillfully,

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you guys kick the ball
into the net...

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-Brynn: Oh, my [bleep].
-Ramsay: Of the cuisine

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you'd like to use.

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Once you score a goal,
it must be used in that dish.

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All: Yes, chef.

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Have a meeting
between each other

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and decide who's cooking
which international cuisine.

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-Antonio: Mexicano.
-Brynn: Thai.

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-Josie: Chinese.
-Kiya: I'd like italian.

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00:07:21,074 --> 00:07:22,140
-Keona: Greek.
-Brynn: Thai.

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00:07:22,176 --> 00:07:22,974
-Sam: French.
-Morgana: Chinese.

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Brynn: Go.

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Emily:
So everybody's got one?

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-Victoria: French? France.
-Megan: Italy.

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-Steve: China.
-Kevin: Mexico.

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-Trenton: Greece.
-Emily: Thai.

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-Kevin: Cool, awesome.
-Emily: We got it, guys.

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Just make sure
we work together.

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Kevin: Together and, like,
with the ingredients.

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We're not taking ingredients
without running it

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-by each other.
-Emily: Yeah, yeah.

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-Kevin: Heard.
-You got five minutes.

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Brynn:
[bleep] oh, my god.

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Now head out.

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Brynn: Oh, my gosh.

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I'm so afraid of just
taking a ball to the face,

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<i> but you know what?</i>
<i> At the same time,</i>

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I just gotta get
the ingredients that I need.

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Ramsay: On your mark, get set.

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(blows whistle)
head's up!

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<i> Narrator: For the first part</i>
<i> of today's challenge,</i>

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<i> the chefs will kick balls wih</i>
<i> ingredients labeled on them</i>

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<i> into six nets representing</i>
<i> international cuisine.</i>

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-Kiya: Can chicken go to Italy?
-Emily: Yeah.

230
00:08:00,547 --> 00:08:02,881
<i> Narrator: They can score</i>
<i> as many goals as they want,</i>

231
00:08:02,916 --> 00:08:04,983
<i> but they must use</i>
<i> all the ingredients</i>

232
00:08:05,018 --> 00:08:06,651
<i> that they manage to score.</i>

233
00:08:06,687 --> 00:08:08,987
<i> Sam: This is wild.</i>

234
00:08:09,022 --> 00:08:10,622
All I'm looking
at are soccer balls

235
00:08:10,657 --> 00:08:12,657
just dropping from the air
left and right.

236
00:08:12,693 --> 00:08:14,693
-Kiya: Sam, go left!
-Emily: Go right!

237
00:08:14,728 --> 00:08:17,896
<i> Sam: I am stoked to run aroud</i>
<i> like a nut on this field</i>

238
00:08:17,931 --> 00:08:20,031
and just trying
to collect my ingredients.

239
00:08:21,502 --> 00:08:23,935
Hey! Well done, sam.

240
00:08:23,971 --> 00:08:25,003
Keona: Antonio, pork chop!

241
00:08:25,038 --> 00:08:26,204
<i> Antonio: I got mexican.</i>

242
00:08:26,240 --> 00:08:27,806
When I hear pork,
I'm going right to it.

243
00:08:27,841 --> 00:08:29,975
I'm going. I'm kicking in.

244
00:08:30,010 --> 00:08:31,109
Ramsay:
Let's go--oh!

245
00:08:31,144 --> 00:08:32,944
It looks like
he's ice skating out there.

246
00:08:32,980 --> 00:08:33,979
<i> Antonio:</i>
<i> Need to get my endurance up,</i>

247
00:08:34,014 --> 00:08:35,647
lose a little--maybe
10, 15 pounds,

248
00:08:35,682 --> 00:08:36,982
but give me a solid week.

249
00:08:37,017 --> 00:08:38,650
I'll be on the field
with y'all.

250
00:08:40,387 --> 00:08:43,588
Goal!
<i> (crowd cheering)</i>

251
00:08:43,624 --> 00:08:44,923
three minutes to go.

252
00:08:44,958 --> 00:08:47,125
-Brynn: (screams)
-ramsay: Go, brynn!

253
00:08:47,160 --> 00:08:48,760
Yes!

254
00:08:48,795 --> 00:08:49,861
Emily: Ah!

255
00:08:49,897 --> 00:08:52,030
Get it in, emily!
Come on!

256
00:08:52,065 --> 00:08:54,099
Trenton: Do I get lamb?
Lamb rack. Lamb rack.

257
00:08:54,167 --> 00:08:57,936
So I get greece,
and I come across lamb rack.

258
00:08:57,971 --> 00:09:01,172
Oh, I need lamb rack.

259
00:09:01,208 --> 00:09:02,173
Oh!

260
00:09:02,209 --> 00:09:03,975
I suck at soccer, so...

261
00:09:04,011 --> 00:09:05,377
Damn it.

262
00:09:05,412 --> 00:09:07,812
This is not, like,
obviously my strong suit.

263
00:09:07,848 --> 00:09:10,315
-Man: There you go!
-Sam: There we go.

264
00:09:10,350 --> 00:09:11,550
Brynn: (screams)

265
00:09:11,585 --> 00:09:14,019
trenton: Actually,
as far as I understand...

266
00:09:14,054 --> 00:09:15,420
Victoria:
Damn it.

267
00:09:15,455 --> 00:09:17,289
Trenton: All of us are not
good at many sports.

268
00:09:17,324 --> 00:09:19,124
Ricotta.

269
00:09:19,159 --> 00:09:19,858
Oh, really?

270
00:09:21,194 --> 00:09:24,129
90 seconds. Come on!
Let's go.

271
00:09:24,164 --> 00:09:26,665
Come on, guys.
(clapping)

272
00:09:26,700 --> 00:09:28,433
help each other out, guys.
Let's go.

273
00:09:28,468 --> 00:09:30,802
-Victoria: Tomatillos!
-Kevin: Yo, tomatillos!

274
00:09:30,837 --> 00:09:32,504
Tomatillos.
I'll take tomatillos.

275
00:09:32,539 --> 00:09:35,307
I think that's really important
that we communicate really well

276
00:09:35,342 --> 00:09:36,775
and help each other out.

277
00:09:36,810 --> 00:09:38,043
Mozzarella's going to Italy.

278
00:09:38,078 --> 00:09:40,145
<i> I know megan's got italian,</i>

279
00:09:40,180 --> 00:09:42,013
and I was trying to get her
all the cheeses I can.

280
00:09:42,049 --> 00:09:46,017
Megan: Hey, kev,
what are you putting in?

281
00:09:46,053 --> 00:09:47,185
Kevin: God.

282
00:09:47,220 --> 00:09:48,353
Megan: Whoa. What was that?
What was that?

283
00:09:48,388 --> 00:09:49,988
Kevin: Prosciutto.
You don't want it?

284
00:09:50,023 --> 00:09:51,156
Megan: I already got pancetta.

285
00:09:51,191 --> 00:09:52,524
<i> It's hurting me because</i>

286
00:09:52,559 --> 00:09:55,460
I'm creating that dish,
so I need to have a plan,

287
00:09:55,495 --> 00:09:57,829
and if, all of a sudden,
all these other

288
00:09:57,864 --> 00:10:00,899
ingredients show up,
that throws my plan off.

289
00:10:00,934 --> 00:10:05,637
Ramsay: 5, 4, 3, 2, 1.

290
00:10:05,672 --> 00:10:08,106
(blows whistle)
man: (screams)

291
00:10:08,141 --> 00:10:09,341
antonio: Oh, that one
came out last.

292
00:10:09,376 --> 00:10:11,376
Right, well done.

293
00:10:12,613 --> 00:10:14,079
Love the energy.

294
00:10:14,114 --> 00:10:15,246
What you did confirm today
is that you are definitely

295
00:10:15,282 --> 00:10:17,182
a talented team of chefs,
not soccer players.

296
00:10:17,217 --> 00:10:18,783
(laughter)

297
00:10:18,819 --> 00:10:20,018
I'll see you back
in the kitchen.

298
00:10:20,053 --> 00:10:21,953
(blows whistle)
let's go!

299
00:10:21,989 --> 00:10:24,055
<i> Narrator: Now that the chefs</i>
<i> have all of their ingredient,</i>

300
00:10:24,091 --> 00:10:25,290
<i> they will have 40 minutes</i>

301
00:10:25,325 --> 00:10:28,093
<i> to cook</i>
<i> their international dishes.</i>

302
00:10:28,996 --> 00:10:30,295
-Christina: Who's got what?
-Brynn: Thailand.

303
00:10:30,330 --> 00:10:31,296
France.

304
00:10:31,331 --> 00:10:32,664
-Megan: Italy.
-Antonio: Mexico.

305
00:10:32,699 --> 00:10:34,299
<i> Narrator: But one chef</i>
<i> is disappointed</i>

306
00:10:34,334 --> 00:10:36,101
<i> with the ingredients</i>
<i> they ended up with.</i>

307
00:10:36,136 --> 00:10:37,902
Megan: There's, like,
no pasta, right?

308
00:10:37,938 --> 00:10:41,239
Definitely wish I kicked pasta
on a soccer ball.

309
00:10:41,274 --> 00:10:44,709
I was too busy
screaming at kevin.

310
00:10:44,745 --> 00:10:45,944
Jason: Do you have any ideas?

311
00:10:45,979 --> 00:10:47,612
Megan: Maybe a cake
with italian sausage.

312
00:10:47,648 --> 00:10:49,981
Jason: What are you gonna make
a cake out of, a sausage cake?

313
00:10:50,017 --> 00:10:51,583
-[bleep].
-(laughs)

314
00:10:51,618 --> 00:10:53,084
I mean look.

315
00:10:53,120 --> 00:10:54,085
I don't know
what's in your head.

316
00:10:54,121 --> 00:10:55,654
I've never heard
of a sausage cake, but hey.

317
00:10:55,689 --> 00:10:57,422
I haven't either.

318
00:10:57,457 --> 00:10:58,923
Ramsay:
Red team, 20 minutes, yes?

319
00:10:58,959 --> 00:11:00,291
-Yes, chef.
-Yes, chef.

320
00:11:00,327 --> 00:11:04,129
Keona:
Put this with the yogurt.

321
00:11:04,164 --> 00:11:06,164
Uh...

322
00:11:06,199 --> 00:11:07,766
[bleep].

323
00:11:07,801 --> 00:11:12,604
I haven't really ever
constructed a greek dish.

324
00:11:15,776 --> 00:11:17,809
Kiya: Yeah, it's really up
to your own discretion.

325
00:11:17,844 --> 00:11:20,145
Keona:
I mean, do I look greek?

326
00:11:24,618 --> 00:11:26,017
Ramsay: 3 1/2 minutes
to go, guys.

327
00:11:26,053 --> 00:11:27,986
-Yes, chef.
-Make it count.

328
00:11:28,021 --> 00:11:30,155
Megan: Chef, do you think this
would be weird to serve in?

329
00:11:30,190 --> 00:11:32,991
Jason: I think a cake
that's the size of chicago,

330
00:11:33,026 --> 00:11:33,925
you need
a little finesse.

331
00:11:33,960 --> 00:11:35,060
You don't want this big,
clunky--

332
00:11:35,095 --> 00:11:36,728
kiya: Thank you, chef.

333
00:11:36,763 --> 00:11:38,797
Guys, remember, taste
everything you're doing.

334
00:11:38,832 --> 00:11:40,432
Heard.

335
00:11:40,467 --> 00:11:42,567
Let's go, guys.
We gotta pick up the pace.

336
00:11:42,602 --> 00:11:43,868
(whispers)
oh, my god.

337
00:11:43,904 --> 00:11:45,870
<i> I'm looking at the texture</i>
<i> of my steak,</i>

338
00:11:45,906 --> 00:11:47,872
and as soon I start feeling,
I'm like,

339
00:11:47,908 --> 00:11:48,907
"wait. This is raw."

340
00:11:48,942 --> 00:11:50,575
[bleep], sorry, sorry.

341
00:11:50,610 --> 00:11:53,078
Ramsay: 90 seconds to go, guys.

342
00:11:53,113 --> 00:11:55,046
Kevin: It's still raw.

343
00:11:55,082 --> 00:11:56,247
Wow.

344
00:11:58,185 --> 00:11:59,918
Brynn: Everybody's
starting plating, yes?

345
00:11:59,953 --> 00:12:01,519
Sam: I'm about to, yes.

346
00:12:01,555 --> 00:12:03,021
Keona: Plates. Plates. Plates.
Plates. Plates.

347
00:12:03,056 --> 00:12:04,522
Ramsay: 45 seconds to go.

348
00:12:04,558 --> 00:12:05,523
(sighs)

349
00:12:07,060 --> 00:12:08,660
(flames whoosh)

350
00:12:12,799 --> 00:12:13,898
<i> (dramatic music)</i>

351
00:12:13,967 --> 00:12:14,999
<i> narrator:</i>
<i> It's chef ramsay's</i>

352
00:12:15,035 --> 00:12:16,401
<i> international cuisine</i>
<i> challenge,</i>

353
00:12:16,436 --> 00:12:18,002
<i> and with time running short...</i>

354
00:12:18,038 --> 00:12:19,637
Ramsay: 90 seconds to go, guys.

355
00:12:20,707 --> 00:12:22,107
It's still raw.

356
00:12:22,142 --> 00:12:24,843
<i> Narrator: Kevin's mexican</i>
<i> dish is in trouble.</i>

357
00:12:24,878 --> 00:12:26,778
Ramsay: 45 seconds to go.

358
00:12:26,813 --> 00:12:28,513
<i> Kevin: I think I can</i>
<i> make it work.</i>

359
00:12:28,548 --> 00:12:30,915
You know, that's what
this whole challenge is about,

360
00:12:30,951 --> 00:12:33,118
trying to get creative
and trying to push your limits,

361
00:12:33,153 --> 00:12:34,419
<i> so time is not my friend,</i>

362
00:12:34,454 --> 00:12:36,187
but I'm not gonna let that
bring me down.

363
00:12:37,257 --> 00:12:38,957
Whoo!

364
00:12:38,992 --> 00:12:39,824
Ramsay: 10,

365
00:12:39,860 --> 00:12:42,961
9, 8, 7,

366
00:12:42,996 --> 00:12:45,396
6, 5, 4,

367
00:12:45,432 --> 00:12:49,567
3, 2, 1, and stop.
Well done.

368
00:12:49,603 --> 00:12:50,969
Give yourselves a round
of applause, all of you.

369
00:12:51,004 --> 00:12:52,470
-Well done.
-Keona: This smells good.

370
00:12:52,506 --> 00:12:53,271
Ramsay: Wow.

371
00:12:55,142 --> 00:12:57,942
Guess what I have
for the winning team?

372
00:12:57,978 --> 00:12:59,711
-Brynn: A reward.
-Antonio: A trophy.

373
00:12:59,746 --> 00:13:05,316
The first ever season 20
<i> young guns</i> trophy.

374
00:13:05,352 --> 00:13:06,651
Who wants it?

375
00:13:06,686 --> 00:13:07,619
-Sam: Yes, chef.
-Brynn: Yes, chef.

376
00:13:07,654 --> 00:13:08,720
Emily:
Blue team.

377
00:13:08,755 --> 00:13:11,122
Right, let's place that.
There we go.

378
00:13:11,158 --> 00:13:13,625
Now, our official
travel partner, allegiant,

379
00:13:13,660 --> 00:13:17,962
has flown in a very special
vip guest judge.

380
00:13:17,998 --> 00:13:21,232
He is a multi james beard
award winner.

381
00:13:21,268 --> 00:13:24,002
-Emily: Wow.
-Ramsay: He's earned not one

382
00:13:24,037 --> 00:13:26,070
but two michelin stars.

383
00:13:26,106 --> 00:13:27,172
-Megan: Ooh.
-Ramsay: The owner

384
00:13:27,207 --> 00:13:29,774
-and head chef of providence...
-(gasps)

385
00:13:29,810 --> 00:13:31,409
michael cimarusti.

386
00:13:31,444 --> 00:13:33,344
(applause)

387
00:13:33,380 --> 00:13:35,280
-keona: Whoo!
-Antonio: Yeah!

388
00:13:35,315 --> 00:13:36,748
Ramsay:
So good to see you.

389
00:13:36,783 --> 00:13:38,082
Good to see you too.

390
00:13:38,118 --> 00:13:39,150
Ramsay: Congratulations
on the james beard.

391
00:13:39,186 --> 00:13:40,985
-Michael: Thank you.
-Getting this opportunity

392
00:13:41,021 --> 00:13:44,389
<i> to put my food out in front</i>
<i> of a james beard recipient</i>

393
00:13:44,424 --> 00:13:47,992
and a two michelin star chef
is fantastic.

394
00:13:48,028 --> 00:13:50,228
This is exactly
what I want within my career.

395
00:13:50,263 --> 00:13:53,164
Chef michael is gonna judge
each dish head to head.

396
00:13:53,200 --> 00:13:54,766
Let's start off

397
00:13:54,801 --> 00:13:57,769
with the cuisine
from china, please. Let's go.

398
00:13:57,804 --> 00:13:59,037
-Megan: You got it, steve.
-Emily: Come on, steve.

399
00:13:59,072 --> 00:14:01,039
Ramsay: Steve and josie,
let's go.

400
00:14:01,074 --> 00:14:02,473
I'm feeling quite a bit
of pressure

401
00:14:02,509 --> 00:14:03,942
going up against steve.

402
00:14:03,977 --> 00:14:06,711
<i> He's a pretty</i>
<i> well-respected cook so far.</i>

403
00:14:06,746 --> 00:14:08,012
Ramsay: Steve, do you want
to describe your dish

404
00:14:08,048 --> 00:14:09,781
first to chef, please?

405
00:14:09,816 --> 00:14:11,616
I've got kind of a take
on peking duck,

406
00:14:11,651 --> 00:14:13,351
so it's an orange-glazed
duck breast

407
00:14:13,386 --> 00:14:16,855
over a duck fat fried rice
with a sort of veg stir fry.

408
00:14:16,890 --> 00:14:18,957
The duck is cooked nicely.
The flavors are good.

409
00:14:18,992 --> 00:14:20,491
It's a little bit sweet
for my taste.

410
00:14:20,527 --> 00:14:22,927
It would benefit from maybe
a little bit of acid

411
00:14:22,963 --> 00:14:24,295
to balance the sweetness.

412
00:14:24,331 --> 00:14:25,663
Ramsay: Josie, explain,
please, to chef.

413
00:14:25,699 --> 00:14:27,832
Josie: Chef, this is
a chinese breakfast.

414
00:14:27,868 --> 00:14:30,802
It's a comforting sticky rice
with chicken

415
00:14:30,837 --> 00:14:32,737
and a spring veggie stir fry.

416
00:14:32,772 --> 00:14:35,473
Wow. It has, like,
a lot of soy sauce.

417
00:14:35,508 --> 00:14:37,208
-Wow.
-Oh. Okay.

418
00:14:38,144 --> 00:14:39,944
Damn. Did you
taste that?

419
00:14:39,980 --> 00:14:42,313
Josie: I did, chef. However,
after I put in the slurry

420
00:14:42,349 --> 00:14:44,082
and I had had chicken juice,

421
00:14:44,117 --> 00:14:47,352
so I didn't--I probably
reduced it a little too far.

422
00:14:47,387 --> 00:14:49,120
(laughing)
I can't believe you

423
00:14:49,155 --> 00:14:51,089
wouldn't try your own food.

424
00:14:51,124 --> 00:14:52,657
<i> It was 'cause</i>
<i> it has chicken in it.</i>

425
00:14:52,692 --> 00:14:54,459
Chef, the point goes to
the red team or blue team?

426
00:14:54,494 --> 00:14:55,727
Gotta go with the blue team.

427
00:14:55,762 --> 00:14:57,095
-Ramsay: Blue team.
-Steve: Thank you, chef.

428
00:14:57,130 --> 00:14:57,896
-Josie: Thank you, chef.
-Ramsay: Well done.

429
00:14:57,964 --> 00:14:59,230
(applause)

430
00:14:59,266 --> 00:15:01,499
-megan: Scuba steve.
-Steve: First point.

431
00:15:01,534 --> 00:15:04,802
Like, that's what I do.
I get points.

432
00:15:04,838 --> 00:15:07,872
Next up, the battle
of the mexican cuisine, please.

433
00:15:07,908 --> 00:15:09,307
Let's go.

434
00:15:09,342 --> 00:15:11,342
Antonio and kevin.

435
00:15:11,378 --> 00:15:12,977
My dad's side of the family
is all mexican.

436
00:15:13,013 --> 00:15:15,146
My family back in san antonio
is all mexican,

437
00:15:15,181 --> 00:15:17,115
<i> so definitely ready</i>
<i> to kill this thing.</i>

438
00:15:17,150 --> 00:15:18,850
Describe your dish
to chef, please.

439
00:15:18,885 --> 00:15:20,818
It is a jack-stuffed
pork chop

440
00:15:20,854 --> 00:15:24,589
seasoned with cumin and oregano
covered with a warm salsa,

441
00:15:24,624 --> 00:15:26,024
reduced chorizo.

442
00:15:26,059 --> 00:15:27,458
Wow, that's a good dish.

443
00:15:27,494 --> 00:15:29,093
Thank you, chef.
-You know, you've taken,

444
00:15:29,129 --> 00:15:30,361
like, traditional
mexican flavors

445
00:15:30,397 --> 00:15:32,997
and sort of, like,
used an elevated cut

446
00:15:33,033 --> 00:15:34,966
and turned it into something
pretty special.

447
00:15:35,001 --> 00:15:36,401
Kevin, describe
your dish to chef.

448
00:15:36,436 --> 00:15:38,069
Chef,
I made a flank steak,

449
00:15:38,104 --> 00:15:40,939
and on top, being from la,
I grew up with street corn,

450
00:15:40,974 --> 00:15:43,074
so I thought I'd put
some grilled corn

451
00:15:43,109 --> 00:15:45,977
and just put it on top
of my flank steak.

452
00:15:46,012 --> 00:15:47,245
No spices, though.

453
00:15:47,280 --> 00:15:49,347
No spices on the flank.

454
00:15:49,382 --> 00:15:51,582
I mean if you want to talk
about mexican flavors, like,

455
00:15:51,618 --> 00:15:53,284
it's gotta be more present.

456
00:15:53,320 --> 00:15:55,019
-Kevin: Yes, chef.
-Don't be afraid to season.

457
00:15:55,055 --> 00:15:56,187
Yes, chef.

458
00:15:56,222 --> 00:15:57,922
Chef, red team
or blue team?

459
00:15:57,958 --> 00:15:59,824
Gotta go with antonio.
That was a killer dish, man.

460
00:15:59,859 --> 00:16:01,059
-Thank you, chef.
-Michael: Good job.

461
00:16:01,094 --> 00:16:02,527
-Good job, man.
-Antonio: Thank you so much.

462
00:16:02,562 --> 00:16:03,695
Ramsay: Well done, antonio,
best dish so far.

463
00:16:03,730 --> 00:16:04,829
-Thank you, chef.
-Ramsay: Really good.

464
00:16:04,864 --> 00:16:07,065
Red is definitely
looking good on me.

465
00:16:07,100 --> 00:16:09,434
I am so happy to be part
of the red team right now.

466
00:16:09,469 --> 00:16:11,970
<i> Narrator: As antonio</i>
<i> ties up the score,</i>

467
00:16:12,005 --> 00:16:16,274
<i> sam and victoria are next with</i>
<i> their takes on french cuisine.</i>

468
00:16:16,309 --> 00:16:19,010
Victoria: This is a lobster
and herbes de provence risotto

469
00:16:19,045 --> 00:16:21,512
with seared scallops.

470
00:16:21,548 --> 00:16:24,048
The scallops are cooked well
and they're well-seasoned,

471
00:16:24,084 --> 00:16:25,650
but that's not
really a risotto.

472
00:16:25,685 --> 00:16:26,684
You know, if you're gonna
call it risotto,

473
00:16:26,720 --> 00:16:28,052
it's gotta be risotto.

474
00:16:28,088 --> 00:16:29,354
<i> Narrator: Now sam</i>
<i> is hoping his fillet</i>

475
00:16:29,389 --> 00:16:31,622
<i> paired with a red wine</i>
<i> veal sauce impresses.</i>

476
00:16:31,658 --> 00:16:33,424
Flavor's good.
You've cooked this steak,

477
00:16:33,460 --> 00:16:34,192
like, perfectly.

478
00:16:34,227 --> 00:16:35,526
Gotta go red.

479
00:16:35,562 --> 00:16:36,761
-Ramsay: Red. Sam, well done.
-Thank you, chef.

480
00:16:36,796 --> 00:16:38,262
-Ramsay: Good job.
-Good job.

481
00:16:38,298 --> 00:16:40,531
<i> Narrator: With the red team</i>
<i> now in front, up next is...</i>

482
00:16:40,567 --> 00:16:42,800
-Thai cuisine. Let's go.
-Victoria: Come on, em.

483
00:16:42,836 --> 00:16:44,469
-Megan: Come on, em.
-Sam: Let's go, brynn.

484
00:16:44,504 --> 00:16:46,938
<i> Narrator: And emily's sweet</i>
<i> potato curry with chicken...</i>

485
00:16:46,973 --> 00:16:48,239
Michael: You got a lot
of flavor there.

486
00:16:48,274 --> 00:16:49,340
-Thank you.
-Michael: It's funny.

487
00:16:49,376 --> 00:16:51,009
I've never had
sweet potato curry.

488
00:16:51,044 --> 00:16:52,977
<i> Narrator: Impresses</i>
<i> chef michael,</i>

489
00:16:53,013 --> 00:16:55,947
<i> while brynn's thai soup</i>
<i> with pan-seared sea bass...</i>

490
00:16:55,982 --> 00:16:56,981
Michael: I don't think you were
able to, like,

491
00:16:57,017 --> 00:16:59,617
coax all the flavor
out of those ingredients.

492
00:16:59,652 --> 00:17:01,886
<i> Narrator: Makes it</i>
<i> an easy decision.</i>

493
00:17:01,921 --> 00:17:03,221
-Gotta go with emily.
-Ramsay: Emily.

494
00:17:03,256 --> 00:17:04,856
-Thank you, chef.
-Ramsay: Well done.

495
00:17:04,924 --> 00:17:06,157
<i> Narrator:</i>
<i> And as kiya and megan</i>

496
00:17:06,192 --> 00:17:08,359
<i> go to battle</i>
<i> with their italian dishes...</i>

497
00:17:08,395 --> 00:17:10,895
Kiya: What you have here
is a grilled flank steak

498
00:17:10,930 --> 00:17:13,031
with some
prosciutto-wrapped asparagus.

499
00:17:13,066 --> 00:17:14,999
Oh, that's good.

500
00:17:15,035 --> 00:17:16,434
-Thank you.
-Michael: Wow.

501
00:17:16,469 --> 00:17:18,669
<i> Narrator: While kiya's dish</i>
<i> has truly delivered,</i>

502
00:17:18,705 --> 00:17:21,939
<i> it's now time for the debut</i>
<i> of megan's sausage cake.</i>

503
00:17:21,975 --> 00:17:24,375
So is that a dish
that you've seen before?

504
00:17:24,411 --> 00:17:25,510
Uh, no.

505
00:17:25,545 --> 00:17:27,278
It's, um, you know,
a little odd,

506
00:17:27,313 --> 00:17:30,048
a little unusual,
but it's italian enough.

507
00:17:30,083 --> 00:17:32,016
So it comes across, like,
being pretty heavy

508
00:17:32,052 --> 00:17:33,451
-and pretty dense.
-Okay.

509
00:17:33,486 --> 00:17:34,318
Ramsay: Chef,
the point going to...

510
00:17:34,354 --> 00:17:35,553
Gotta go to kiya.

511
00:17:35,588 --> 00:17:37,121
-Kiya, congrats. Well done.
-Thank you.

512
00:17:37,157 --> 00:17:38,823
-Megan: Thank you, chef.
-Ramsay: Good job. Great dish.

513
00:17:38,858 --> 00:17:41,159
Really tasty.
Wow. Good job.

514
00:17:41,194 --> 00:17:43,828
<i> Narrator: The red team is</i>
<i> clinging to a one-point lead,</i>

515
00:17:43,863 --> 00:17:45,363
<i> and they are now</i>
<i> looking to keona</i>

516
00:17:45,398 --> 00:17:47,999
<i> to secure the victory</i>
<i> by beating trenton.</i>

517
00:17:48,068 --> 00:17:50,101
Right. Trenton, describe
your dish first to chef.

518
00:17:50,136 --> 00:17:51,335
I have a beautiful rack
of lamb

519
00:17:51,371 --> 00:17:53,571
that I rubbed down
with an herb feta yogurt

520
00:17:53,606 --> 00:17:57,442
with a charred egg flan
and sesame seed puree.

521
00:17:57,477 --> 00:17:59,577
Michael: Mmm.

522
00:17:59,612 --> 00:18:01,379
-That's really good.
-Thank you, chef.

523
00:18:01,414 --> 00:18:02,413
Michael:
Eggplant puree's great.

524
00:18:02,449 --> 00:18:04,015
What I tasted was really good.

525
00:18:04,050 --> 00:18:05,249
I'm feeling on top
of the world.

526
00:18:05,285 --> 00:18:07,051
<i> I'm looking at keona's dish,</i>

527
00:18:07,087 --> 00:18:09,887
and I'm sure her lamb
is overcooked.

528
00:18:09,923 --> 00:18:11,222
Keona, please describe
your dish to chef.

529
00:18:11,257 --> 00:18:13,291
It's a grilled lamb chop

530
00:18:13,326 --> 00:18:16,494
with a baba ghanoush puree
underneath.

531
00:18:16,529 --> 00:18:18,196
Oh, god.

532
00:18:18,231 --> 00:18:21,199
<i> I'm super nervous</i>
<i> about the cook of that lamb,</i>

533
00:18:21,267 --> 00:18:22,934
and I'm freaking
the [bleep] out.

534
00:18:22,969 --> 00:18:25,937
<i> (dramatic music)</i>

535
00:18:25,972 --> 00:18:29,207
<i> ♪ </i>

536
00:18:29,242 --> 00:18:30,942
michael: The lamb's
cooked beautifully.

537
00:18:30,977 --> 00:18:32,810
It's right in the wheelhouse of
what greek cuisine should be,

538
00:18:32,846 --> 00:18:34,045
so good.

539
00:18:34,080 --> 00:18:36,114
-Thank you.
-Two good lamb dishes.

540
00:18:36,149 --> 00:18:36,981
-Really good.
-Red team, you're in

541
00:18:37,016 --> 00:18:38,182
the lead 3 to 2.

542
00:18:38,218 --> 00:18:40,518
If you get this point,
trenton, it's a tie,

543
00:18:40,553 --> 00:18:42,720
or, chef,
is it a home run

544
00:18:42,755 --> 00:18:47,024
and the point goes to keona
and the red team?

545
00:18:47,060 --> 00:18:48,025
I don't think
there's a choice here.

546
00:18:54,934 --> 00:18:57,602
<i> Narrator: Two michelin star</i>
<i> chef michael cimarusti</i>

547
00:18:57,637 --> 00:18:59,337
<i> has just tasted trenton's...</i>

548
00:18:59,372 --> 00:19:01,139
-That's really good.
-Thank you, chef.

549
00:19:01,174 --> 00:19:03,040
<i> Narrator: And</i>
<i> keona's greek dishes.</i>

550
00:19:03,076 --> 00:19:04,509
Michael: The lamb's
cooked beautifully.

551
00:19:04,544 --> 00:19:06,644
It's right in the wheelhouse of
what greek cuisine should be,

552
00:19:06,679 --> 00:19:08,179
-so good.
-Thank you.

553
00:19:08,214 --> 00:19:09,580
<i> Narrator: In the last round</i>

554
00:19:09,616 --> 00:19:11,549
<i> of the international</i>
<i> cuisine challenge...</i>

555
00:19:11,551 --> 00:19:13,184
-Two good lamb dishes.
-Really good.

556
00:19:13,219 --> 00:19:17,188
Chef, the point goes to
the red team or blue team?

557
00:19:17,223 --> 00:19:18,990
I don't think
there's a choice here.

558
00:19:19,025 --> 00:19:21,959
<i> (dramatic music)</i>

559
00:19:21,995 --> 00:19:24,061
<i> ♪ </i>

560
00:19:24,097 --> 00:19:24,962
gotta go to keona.

561
00:19:24,998 --> 00:19:27,565
-Ah!
-Michael: That was amazing.

562
00:19:27,600 --> 00:19:29,133
Ramsay: Good job, trenton.
Good job, as well.

563
00:19:29,169 --> 00:19:30,268
-Well done. Keona, well done.
-Trenton: Thank you, chef.

564
00:19:30,303 --> 00:19:32,436
I can't believe, like,
I'm so proud of myself.

565
00:19:32,472 --> 00:19:34,005
I could cry right now.

566
00:19:34,040 --> 00:19:36,107
<i> Like, this is why I came here.</i>

567
00:19:36,142 --> 00:19:38,442
Chef ramsay's happy.
Chef michael's happy.

568
00:19:38,478 --> 00:19:41,379
Like, what more
could a girl want?

569
00:19:41,414 --> 00:19:42,847
Ramsay:
All of you, please join me

570
00:19:42,882 --> 00:19:45,016
in thanking this incredible
chef, michael cimarusti.

571
00:19:45,051 --> 00:19:46,150
-Michael: Thank you, guys.
-All: Thank you, chef.

572
00:19:46,186 --> 00:19:48,386
Ramsay: As always,
good to see you. Take care.

573
00:19:48,421 --> 00:19:50,855
-Thank you.
-Take care. Thanks, chef.

574
00:19:50,890 --> 00:19:54,025
Wow. Great comments.
Keona, come up here.

575
00:19:54,060 --> 00:19:56,027
I've got something for you.
Wow.

576
00:19:56,062 --> 00:19:57,695
-Antonio: The trophy!
-Sam: Yeah!

577
00:19:57,730 --> 00:19:58,996
-Kiya: Yes, ke.
-Josie: Yeah, girl.

578
00:19:59,032 --> 00:20:01,098
You clinched it
for your team, girl.

579
00:20:01,167 --> 00:20:02,800
Well done.
Congratulations.

580
00:20:02,835 --> 00:20:03,568
-All: (cheering)
-ramsay: Well done.

581
00:20:03,603 --> 00:20:05,002
Thank you, chef.

582
00:20:06,272 --> 00:20:09,974
Ramsay: Red team, well done.
Now it's time to kick back

583
00:20:10,009 --> 00:20:13,144
and enjoy your
very relaxing pool party.

584
00:20:13,179 --> 00:20:14,946
-Whoo!
-Ramsay: That's right.

585
00:20:14,981 --> 00:20:18,282
At the fabulous flamingo
hotel casino, las vegas.

586
00:20:18,318 --> 00:20:20,017
Saying that we wanted
to go to that pool.

587
00:20:20,053 --> 00:20:21,919
Also, there's
another surprise.

588
00:20:21,955 --> 00:20:26,057
I've arranged a one-time-only
special performance

589
00:20:26,092 --> 00:20:28,059
for you all poolside.

590
00:20:28,094 --> 00:20:29,427
Get out of here. Well done.

591
00:20:29,462 --> 00:20:30,628
-Antonio: Thank you, chef.
-Josie: Thank you, chef.

592
00:20:30,663 --> 00:20:32,830
Antonio: Yes. Good job, guys.

593
00:20:32,865 --> 00:20:34,732
-Red squad.
-All: (cheer)

594
00:20:34,767 --> 00:20:36,033
sam:
Let's go.

595
00:20:36,069 --> 00:20:39,036
No one feels as good
as I do right now, no one.

596
00:20:39,072 --> 00:20:41,138
That sound like an orgasm!

597
00:20:41,174 --> 00:20:42,974
This feels better than sex.

598
00:20:43,009 --> 00:20:45,109
That was amazing. Rrr!

599
00:20:45,144 --> 00:20:47,979
Blue team, thanks to you,

600
00:20:48,014 --> 00:20:51,249
the entire front of house staff
have got today off.

601
00:20:51,284 --> 00:20:52,950
Oh.

602
00:20:52,986 --> 00:20:54,385
You'll be prepping
the dining room

603
00:20:54,420 --> 00:20:55,886
ahead of tonight's service.

604
00:20:55,922 --> 00:20:58,789
That means ironing and
steaming all the tablecloths,

605
00:20:58,825 --> 00:21:01,359
polishing the silverware,
polishing the glasses.

606
00:21:01,394 --> 00:21:03,127
You know how meticulous
marino is, right?

607
00:21:03,162 --> 00:21:05,162
-Megan: Yes, chef.
-So please do a good job.

608
00:21:05,198 --> 00:21:05,930
Let's go.

609
00:21:05,965 --> 00:21:06,964
Emily: Thank you, chef.

610
00:21:07,000 --> 00:21:10,668
<i> (curious music)</i>

611
00:21:10,703 --> 00:21:12,069
marino: So you got stuck
with me today.

612
00:21:12,105 --> 00:21:15,506
So what we need to do
is polish glasses,

613
00:21:15,541 --> 00:21:18,075
a couple of silverware,
all the base plates.

614
00:21:18,111 --> 00:21:20,144
Then we have to do
tablecloth

615
00:21:20,179 --> 00:21:23,514
but also all of their uniforms
as well. Have fun.

616
00:21:23,549 --> 00:21:25,449
-Thank you, marino.
-Thank you, marino.

617
00:21:25,485 --> 00:21:26,917
<i> ♪ </i>

618
00:21:26,953 --> 00:21:28,119
<i> adios.</i>

619
00:21:28,154 --> 00:21:29,153
Antonio: Bye-bye.

620
00:21:29,188 --> 00:21:31,455
-Bye, traitor.
-Antonio: I'm not a traitor.

621
00:21:31,491 --> 00:21:32,890
-Emily: Bye, traitor.
-Antonio: I didn't choose this.

622
00:21:32,925 --> 00:21:36,494
-You did. You chose that life.
-You're sure enjoying it, huh?

623
00:21:36,529 --> 00:21:38,262
I want antonio to be like,
"nah, man.

624
00:21:38,298 --> 00:21:40,431
I'll stay behind with my team."

625
00:21:40,466 --> 00:21:42,900
kevin: You know, like,
I don't think we need him.

626
00:21:42,935 --> 00:21:44,135
(laughing)
damn.

627
00:21:44,170 --> 00:21:45,236
<i> Trenton: Kevin</i>
<i> can say stuff like that,</i>

628
00:21:45,271 --> 00:21:46,937
but I kind of feel
like blue team

629
00:21:46,973 --> 00:21:48,105
would be stronger
without kevin.

630
00:21:51,444 --> 00:21:53,411
Keona: Bikini time!

631
00:21:54,981 --> 00:21:56,314
Sam: Look at that.

632
00:21:56,349 --> 00:21:57,748
-Brynn: Oh, my god.
-Antonio: I will say this

633
00:21:57,784 --> 00:21:59,050
is a good welcome
onto the red team.

634
00:21:59,085 --> 00:22:00,985
Anytime away from hell's
kitchen is a good time away,

635
00:22:01,020 --> 00:22:02,987
so I'm enjoying
every moment I can.

636
00:22:03,022 --> 00:22:05,056
We just closed down a pool
at the flamingo.

637
00:22:05,091 --> 00:22:06,957
Like, this ain't
never gonna happen again.

638
00:22:06,993 --> 00:22:08,592
<i> Man: ♪ oh, oh </i>

639
00:22:08,628 --> 00:22:09,794
-antonio: All right.
-Jade: I'm jade.

640
00:22:09,829 --> 00:22:11,362
I'm gonna be taking
care of you today.

641
00:22:11,397 --> 00:22:12,797
Let me know
if you need anything.

642
00:22:12,832 --> 00:22:13,664
Congratulations.

643
00:22:13,700 --> 00:22:14,799
Josie: Thank you.

644
00:22:14,867 --> 00:22:15,766
<i> Man: ♪ oh, oh </i>

645
00:22:15,835 --> 00:22:17,234
-(laughs)
-antonio: Thank you.

646
00:22:17,270 --> 00:22:19,337
Jade: And one more. Let me know
if you need anything, okay?

647
00:22:19,372 --> 00:22:20,237
Perfect. Thank you.

648
00:22:20,273 --> 00:22:21,806
That waitress got more cakes

649
00:22:21,841 --> 00:22:24,408
than betty crocker, but, um,
I got a girlfriend at home.

650
00:22:24,444 --> 00:22:26,344
I'm not trying
to get in trouble.

651
00:22:26,379 --> 00:22:28,646
<i> Eyes. Eyes forward.</i>
<i> Looking at the ground.</i>

652
00:22:28,681 --> 00:22:29,747
-Sam: Thank you so much.
-Kiya: Thank you.

653
00:22:29,782 --> 00:22:32,016
-We appreciate it.
-You're welcome.

654
00:22:32,051 --> 00:22:33,918
-Antonio: If this is what
it's like being on red,

655
00:22:33,953 --> 00:22:35,319
I ain't going back to blue.

656
00:22:35,355 --> 00:22:36,954
<i> ♪ </i>

657
00:22:36,989 --> 00:22:38,823
marino:
Uh, guys, bad news.

658
00:22:38,858 --> 00:22:41,092
In the dining room,
we don't work sitting down.

659
00:22:41,127 --> 00:22:42,593
<i> ♪ </i>

660
00:22:42,628 --> 00:22:43,894
(whispers)
so much fun.

661
00:22:43,930 --> 00:22:45,930
Marino's definitely riding us
pretty hard.

662
00:22:45,965 --> 00:22:48,766
-Marino: How long does it take?
-Kiya: We're trying, marino.

663
00:22:48,801 --> 00:22:50,368
This looks ironed, right?

664
00:22:50,403 --> 00:22:51,268
Yeah.

665
00:22:51,304 --> 00:22:53,070
Is that your first one, kev?

666
00:22:53,106 --> 00:22:55,039
This [bleep]'s not easy.

667
00:22:55,074 --> 00:22:58,075
Kevin is not helpful.
He's not helping himself.

668
00:23:02,348 --> 00:23:03,614
I really give up on that.

669
00:23:03,649 --> 00:23:05,015
This sucks, man.

670
00:23:05,051 --> 00:23:05,950
Kevin doesn't give a [bleep].

671
00:23:05,985 --> 00:23:08,018
Kevin:
I'm not helping you.

672
00:23:08,554 --> 00:23:11,522
<i> (rhythmic record scratching)</i>

673
00:23:11,557 --> 00:23:13,624
<i> (upbeat music)</i>

674
00:23:13,659 --> 00:23:16,761
that's piff.
Yo, that's piff.

675
00:23:16,796 --> 00:23:18,996
Brynn: Oh, my god!

676
00:23:19,031 --> 00:23:21,665
I heard there's
some free catering.

677
00:23:21,701 --> 00:23:23,067
Piff the magic dragon
has arrived....

678
00:23:23,102 --> 00:23:24,268
-Yes!
-Piff: Good evening.

679
00:23:24,303 --> 00:23:26,070
Do a little magic trick
for you.

680
00:23:26,105 --> 00:23:27,071
-Piff: You ready?
-Brynn: Yes.

681
00:23:27,106 --> 00:23:31,075
Piff the magic dragon
is [bleep] sweet.

682
00:23:31,110 --> 00:23:32,576
You're gonna take the pen.

683
00:23:32,612 --> 00:23:34,412
You're gonna write your name
on the money, antonio.

684
00:23:34,447 --> 00:23:35,679
-Antonio: All of it?
-Piff: No, not all of it.

685
00:23:35,715 --> 00:23:38,182
Listen. How do you survive
in the kitchen?

686
00:23:38,217 --> 00:23:41,352
Piff is like
a really cool magician

687
00:23:41,387 --> 00:23:44,121
<i> and chef ramsay had a baby.</i>

688
00:23:44,157 --> 00:23:45,489
You take the pen. You push it
all the way through.

689
00:23:45,525 --> 00:23:47,725
If it goes through, that means
it's a genuine dollar bill.

690
00:23:47,760 --> 00:23:49,894
Hold tight. 1, 2, 3,
all the way back out.

691
00:23:49,929 --> 00:23:51,495
What just happened?

692
00:23:51,531 --> 00:23:52,730
Well, I talked you
through it.

693
00:23:52,765 --> 00:23:54,064
I just pulled the money
out of a pen,

694
00:23:54,133 --> 00:23:55,399
and it was totally fine.
That's what just happened.

695
00:23:55,435 --> 00:23:57,301
<i> Josie:</i>
<i> Piff has an english accent</i>

696
00:23:57,336 --> 00:24:00,070
and this really
witty way about him.

697
00:24:00,106 --> 00:24:02,440
That's where you're gonna
write your name, big letters.

698
00:24:02,475 --> 00:24:05,042
You're gonna put the card
back in the deck, just there.

699
00:24:05,077 --> 00:24:07,378
It really is insulting humor,
which is awesome.

700
00:24:07,413 --> 00:24:08,679
Piff: Once I've done this,

701
00:24:08,714 --> 00:24:10,214
you're gonna peel off
the lid of the can.

702
00:24:10,249 --> 00:24:11,949
Go for it, brynn,
just the lid of the can.

703
00:24:11,984 --> 00:24:13,117
You're pushing it.
It's a lid.

704
00:24:13,152 --> 00:24:14,552
You're pushing down
on a lid.

705
00:24:14,620 --> 00:24:15,820
Imagine it was a lid.

706
00:24:15,855 --> 00:24:17,321
Oh!
(laughs)

707
00:24:19,892 --> 00:24:22,293
antonio: No, no, no.

708
00:24:22,328 --> 00:24:23,160
Oh, my god!

709
00:24:23,196 --> 00:24:24,628
Oh, ladies and gentlemen,

710
00:24:24,664 --> 00:24:26,664
it's brynn's playing card!

711
00:24:26,699 --> 00:24:27,965
(laughs)

712
00:24:28,000 --> 00:24:29,567
oh, yes!

713
00:24:29,602 --> 00:24:33,237
Hands down best day ever
in hell's kitchen so far.

714
00:24:33,272 --> 00:24:35,973
All: 1, 2, 3!

715
00:24:38,811 --> 00:24:41,345
<i> (dramatic music)</i>

716
00:24:41,380 --> 00:24:42,613
<i> narrator:</i>
<i> With the red team</i>

717
00:24:42,648 --> 00:24:44,415
<i> back from their poolside</i>
<i> reward...</i>

718
00:24:44,450 --> 00:24:45,916
Yeah, this is
a whole different--

719
00:24:45,952 --> 00:24:46,917
whole different
kitchen over here.

720
00:24:46,953 --> 00:24:49,620
It's amazing to me
how different it is.

721
00:24:49,655 --> 00:24:51,956
Kevin: Let's go. Let's
rock and roll, y'all. Blue!

722
00:24:51,991 --> 00:24:53,090
<i> Narrator:</i>
<i> And the blue team finished</i>

723
00:24:53,125 --> 00:24:54,892
<i> with their</i>
<i> front of house punishment...</i>

724
00:24:54,927 --> 00:24:56,927
-Megan: New, new blue.
-Emily: Every night.

725
00:24:56,963 --> 00:24:58,662
-Here we go.
<i> -Narrator: Both teams are now</i>

726
00:24:58,698 --> 00:25:00,798
<i> preparing for</i>
<i> tonight's dinner service.</i>

727
00:25:00,833 --> 00:25:02,032
-Ramsay: Kevin, we good?
-Kevin: Yes, chef.

728
00:25:02,068 --> 00:25:03,100
-Ramsay: Pans ready?
-Kevin: Yes, chef.

729
00:25:03,135 --> 00:25:07,037
Wow. Ready. Yes. Good.

730
00:25:07,073 --> 00:25:08,272
-Marino?
<i> -Si,</i>
chef?

731
00:25:08,307 --> 00:25:09,974
Open hell's kitchen, please.
Let's go.

732
00:25:10,009 --> 00:25:10,941
<i> Subito.</i>

733
00:25:10,977 --> 00:25:13,944
<i> (dramatic music)</i>

734
00:25:13,980 --> 00:25:20,551
<i> ♪ </i>

735
00:25:20,586 --> 00:25:22,052
<i> narrator: Once again,</i>
<i> hell's kitchen opens</i>

736
00:25:22,088 --> 00:25:24,455
<i> to another packed dining room</i>
<i> filled with excitement...</i>

737
00:25:24,490 --> 00:25:25,890
Man: I would like
the pan-roasted

738
00:25:25,925 --> 00:25:27,224
new york strip steak, man.

739
00:25:27,260 --> 00:25:29,860
<i> Narrator: And orders</i>
<i> are already being placed...</i>

740
00:25:29,896 --> 00:25:31,095
-Man: Go, blue team.
-Man: Blue.

741
00:25:31,130 --> 00:25:32,530
<i> Narrator: With diners</i>
<i> eager to get a taste</i>

742
00:25:32,565 --> 00:25:34,999
<i> of chef ramsay's famous menu.</i>

743
00:25:35,067 --> 00:25:36,800
Do you see all
the different sauces that are

744
00:25:36,836 --> 00:25:38,636
-in those sauce bottles?
-I can't wait to try them.

745
00:25:38,671 --> 00:25:40,104
I want to know
what they all are.

746
00:25:40,139 --> 00:25:41,772
Yes, they look so good.

747
00:25:41,807 --> 00:25:43,007
Ramsay: Okay, blue team,
let's go.

748
00:25:43,042 --> 00:25:43,941
-Emily: Yes, chef.
-Ramsay: Strong, yes?

749
00:25:43,976 --> 00:25:45,442
Consistency name
of the game, right?

750
00:25:45,478 --> 00:25:46,677
-All: Yes, chef.
-Four covers, table two.

751
00:25:46,712 --> 00:25:48,012
Two risotto.
Two scallops. Heard?

752
00:25:48,047 --> 00:25:48,913
All: Yes, chef!

753
00:25:48,948 --> 00:25:50,147
Ramsay: Let's go.

754
00:25:50,182 --> 00:25:51,982
Emily: Two risotto,
about six minutes, guys.

755
00:25:52,018 --> 00:25:55,352
I'm feeling great because
I've done appetizers before.

756
00:25:55,388 --> 00:25:57,288
Kevin: How many more minutes
on the risottos?

757
00:25:57,323 --> 00:25:58,255
About five more
minutes.

758
00:25:58,291 --> 00:25:59,456
Five more minutes. Heard.

759
00:25:59,492 --> 00:26:01,358
<i> Emily:</i>
<i> And kevin is on fish.</i>

760
00:26:01,394 --> 00:26:04,128
We totally have faith in him
to run the fish station.

761
00:26:04,163 --> 00:26:05,396
Ramsay: How long,
please, emily?

762
00:26:05,431 --> 00:26:06,864
About 3:25, chef.

763
00:26:06,899 --> 00:26:08,666
-Ramsay: 3:25. Let's go.
-Kevin: Three minutes.

764
00:26:08,701 --> 00:26:10,267
I'm dropping my scallops, okay?

765
00:26:10,303 --> 00:26:14,171
I have not been on any station
by myself other than garnish,

766
00:26:14,206 --> 00:26:16,206
and when you get put
onto a station by yourself

767
00:26:16,242 --> 00:26:18,342
it's--spotlight is on you.

768
00:26:18,377 --> 00:26:20,210
Emily: About three minutes
on that risotto, guys.

769
00:26:20,246 --> 00:26:22,279
Kevin: Heard.
Dropping scallops.

770
00:26:22,315 --> 00:26:23,881
<i> Tonight could be</i>
<i> one of those nights</i>

771
00:26:23,916 --> 00:26:24,949
that I can show chef ramsay

772
00:26:24,984 --> 00:26:27,451
that wherever he puts me,
I can execute.

773
00:26:27,486 --> 00:26:28,619
Hey, how long on the risotto?

774
00:26:28,654 --> 00:26:30,020
-I'm ready to walk.
-Ready to walk.

775
00:26:30,056 --> 00:26:31,188
Walking my scallops.
Heard.

776
00:26:31,223 --> 00:26:32,656
Do you want me
to walk those for you?

777
00:26:32,692 --> 00:26:33,791
Yeah.
I got--you can take 'em?

778
00:26:33,859 --> 00:26:34,992
-Yep.
-Heard.

779
00:26:35,027 --> 00:26:36,460
-Ready, kev?
-Yes. Walking.

780
00:26:36,495 --> 00:26:38,963
Emily: Walking.
Risotto on your left, chef.

781
00:26:38,998 --> 00:26:40,464
Kevin:
Two lobster tails right here.

782
00:26:40,499 --> 00:26:44,935
<i> ♪ </i>

783
00:26:44,971 --> 00:26:47,438
blue team, come here,
all of you. Come here.

784
00:26:56,515 --> 00:26:58,015
-Ready, kev?
-Yes, walking.

785
00:26:58,050 --> 00:26:58,849
Emily: Walking.

786
00:26:58,884 --> 00:27:00,484
Risotto on your left, chef.

787
00:27:00,519 --> 00:27:02,586
Kevin:
Two lobster tails right here.

788
00:27:02,622 --> 00:27:06,890
<i> ♪ </i>

789
00:27:06,926 --> 00:27:08,626
blue team, come here,
all of you. Come here.

790
00:27:08,661 --> 00:27:10,628
That's you as well, kevin.

791
00:27:10,663 --> 00:27:12,296
Look at the lobster.

792
00:27:12,331 --> 00:27:13,397
-Victoria: It's raw, chef.
-Trenton: It's raw.

793
00:27:13,432 --> 00:27:15,199
-Get it back in there.
-Yes, chef!

794
00:27:15,267 --> 00:27:16,634
<i> Narrator:</i>
<i> While the blue team's hope</i>

795
00:27:16,669 --> 00:27:18,969
<i> of getting off to</i>
<i> a hot start is fizzled</i>

796
00:27:19,005 --> 00:27:20,771
<i> due to kevin's cold lobster...</i>

797
00:27:20,806 --> 00:27:22,373
You gotta put it
on the heat.

798
00:27:22,408 --> 00:27:23,974
<i> Narrator: Some special guests</i>
<i> have arrived</i>

799
00:27:24,010 --> 00:27:25,676
<i> to dine at the chef's tables.</i>

800
00:27:25,711 --> 00:27:28,145
This is awesome. Oh, man.

801
00:27:28,180 --> 00:27:29,813
<i> Narrator: Former ufc</i>
<i> light heavyweight champion</i>

802
00:27:29,849 --> 00:27:31,715
<i> and hall-of-famer</i>
<i> forrest griffin</i>

803
00:27:31,751 --> 00:27:33,951
<i> will be dining</i>
<i> in the red kitchen...</i>

804
00:27:33,986 --> 00:27:35,953
Gentlemen. Hey, hey.
How are you? See you, sir.

805
00:27:35,988 --> 00:27:37,021
We're great, man.
We're great.

806
00:27:37,089 --> 00:27:38,389
Good to see you.
Welcome to the madhouse.

807
00:27:38,424 --> 00:27:40,391
<i> Narrator: And ufc president</i>
<i> dana white</i>

808
00:27:40,426 --> 00:27:42,993
<i> and his guests will be dining</i>
<i> in the blue kitchen.</i>

809
00:27:43,029 --> 00:27:43,961
-Good to see you.
-Dana: You too.

810
00:27:43,996 --> 00:27:45,295
Good to see you, my friend.
Thank you.

811
00:27:45,331 --> 00:27:46,797
Ramsay: Thank you so much.

812
00:27:46,832 --> 00:27:47,965
It's not a team sport.

813
00:27:48,000 --> 00:27:49,767
Like, there's only one winner
for the money.

814
00:27:49,802 --> 00:27:50,834
Sure.

815
00:27:50,870 --> 00:27:52,503
So, I mean,
you're working together,

816
00:27:52,538 --> 00:27:54,638
but, eh, are you
working together?

817
00:27:54,674 --> 00:27:55,806
Right.

818
00:27:55,841 --> 00:27:56,940
Ramsay: Red team, here we go.

819
00:27:56,976 --> 00:27:57,941
Four covers,
table 51.

820
00:27:57,977 --> 00:27:59,176
Consistency name
of the game, yes?

821
00:27:59,211 --> 00:28:00,477
All: Yes, chef.

822
00:28:00,513 --> 00:28:01,745
Ramsay: Two scallops.
Two risotto. Heard?

823
00:28:01,781 --> 00:28:04,048
-All: Yes, chef.
-Ramsay: Good. Let's go.

824
00:28:04,083 --> 00:28:05,215
<i> Antonio: This is</i>
<i> my first dinner service</i>

825
00:28:05,251 --> 00:28:06,383
<i> with the red team.</i>

826
00:28:06,419 --> 00:28:07,918
There's only two rules here:

827
00:28:07,953 --> 00:28:09,353
One, don't [bleep] up.

828
00:28:09,388 --> 00:28:10,988
<i> Two, cook your ass off.</i>
<i> Let's cook.</i>

829
00:28:11,023 --> 00:28:12,990
-Lobster is down?
-Lobster's down.

830
00:28:13,025 --> 00:28:14,158
You good?
Perfect.

831
00:28:14,193 --> 00:28:15,459
Sam: 4 1/2,
two risottos.

832
00:28:15,494 --> 00:28:18,128
Keep that on
the [bleep] deck.

833
00:28:18,164 --> 00:28:19,229
Stop cooking in midair,
young man.

834
00:28:19,265 --> 00:28:20,531
Yes, chef.

835
00:28:20,566 --> 00:28:21,665
Ramsay: You're just slowing
the kitchen down.

836
00:28:21,701 --> 00:28:23,600
<i> Kiya:</i>
<i> Antonio, he talks a lot.</i>

837
00:28:23,636 --> 00:28:25,102
It's time to back
his [bleep] up.

838
00:28:25,137 --> 00:28:27,004
Walking in 30 seconds
on risottos.

839
00:28:27,039 --> 00:28:28,472
Kiya: Running it.

840
00:28:28,507 --> 00:28:29,807
Coming right by.

841
00:28:29,842 --> 00:28:32,042
<i> ♪ </i>

842
00:28:32,078 --> 00:28:34,144
-risotto, please. How long?
-Back check.

843
00:28:34,180 --> 00:28:35,713
One minute on risotto.

844
00:28:35,748 --> 00:28:37,147
Your timing's [bleep].

845
00:28:37,183 --> 00:28:38,782
-Is this ready?
-30 seconds, chef.

846
00:28:38,818 --> 00:28:40,150
Ramsay: Come on.
Let's go then.

847
00:28:40,186 --> 00:28:41,351
Christina:
Walk those tails, okay?

848
00:28:41,387 --> 00:28:43,520
Tails.
Tails coming up right now.

849
00:28:44,590 --> 00:28:45,489
Ramsay: Beautifully cooked.

850
00:28:45,524 --> 00:28:47,124
Antonio: Yes, chef.

851
00:28:47,159 --> 00:28:49,960
Kiya: I'm slowly starting to
get more confident in antonio.

852
00:28:49,995 --> 00:28:52,162
-Josie: Let's go, red team!
-Antonio: Let's go.

853
00:28:53,566 --> 00:28:54,931
Jason:
How long on that lobster?

854
00:28:54,967 --> 00:28:56,600
I need three--like,
two more minutes, chef.

855
00:28:56,635 --> 00:28:57,735
Emily: You got it, kev.

856
00:28:57,770 --> 00:28:59,636
<i> Kevin:</i>
<i> I didn't start off good.</i>

857
00:28:59,672 --> 00:29:01,138
It was my fault.

858
00:29:01,173 --> 00:29:03,173
I should have felt the lobster
tail before I took it out.

859
00:29:03,209 --> 00:29:05,542
<i> Now I just really have</i>
<i> to push even harder</i>

860
00:29:05,578 --> 00:29:07,044
and I have
to bounce right back.

861
00:29:08,347 --> 00:29:09,246
Come on, kevin, please.

862
00:29:09,281 --> 00:29:11,014
Get a [bleep] grip,
will you?

863
00:29:12,918 --> 00:29:15,385
They're still [bleep] raw.
[bleep] me.

864
00:29:15,421 --> 00:29:16,920
Blue team, come here.

865
00:29:17,556 --> 00:29:20,090
[bleep] me.

866
00:29:20,126 --> 00:29:21,225
[bleep] hell, man.

867
00:29:21,260 --> 00:29:23,460
[bleep] off.

868
00:29:23,496 --> 00:29:24,828
Look at that there.

869
00:29:24,864 --> 00:29:26,130
Can someone tell kevin
what's wrong with that?

870
00:29:26,165 --> 00:29:27,131
-It's raw.
-Trenton: It's [bleep] raw.

871
00:29:27,166 --> 00:29:28,365
Ramsay: It's raw.

872
00:29:28,400 --> 00:29:30,300
-Yes, chef.
-It's not 30 seconds under.

873
00:29:30,336 --> 00:29:31,535
It's [bleep] raw.

874
00:29:31,570 --> 00:29:33,604
We start the whole [bleep]
table again, okay?

875
00:29:33,639 --> 00:29:35,205
Emily:
Guys, guys, guys.

876
00:29:35,241 --> 00:29:36,507
Circle up real quick.

877
00:29:36,542 --> 00:29:40,043
Trenton: We have
the one and only kevin,

878
00:29:40,079 --> 00:29:42,346
who's driving us straight
into the ground.

879
00:29:42,381 --> 00:29:44,948
Oh, come on, kevin, please.
Don't do this to me, please.

880
00:29:44,984 --> 00:29:46,116
Trenton: I don't know where
the [bleep] his head is,

881
00:29:46,152 --> 00:29:48,018
I don't know
where his mind's at,

882
00:29:48,053 --> 00:29:50,554
but he is just a [bleep]
train wreck tonight.

883
00:29:50,589 --> 00:29:51,655
Kevin: I'm ready to walk
the lobster tail.

884
00:29:51,690 --> 00:29:52,723
Trenton: Are you sure?

885
00:29:52,758 --> 00:29:53,690
Kevin: Yes,
I'm sure this time.

886
00:29:53,726 --> 00:29:55,058
This is [bleep] ready.

887
00:29:55,094 --> 00:29:56,994
This is ready.
I'm 100% it's ready.

888
00:29:57,029 --> 00:29:58,128
Steve: Give me the lobster.
I'll walk it.

889
00:29:59,231 --> 00:30:00,831
-Sure it's done?
-Yes, that's done.

890
00:30:00,866 --> 00:30:02,966
Steve: Walking lobster!
All right.

891
00:30:03,002 --> 00:30:04,168
Good lobster.

892
00:30:06,138 --> 00:30:07,938
Ramsay:
What the [bleep]?

893
00:30:08,307 --> 00:30:09,506
Blue team, come here!

894
00:30:09,542 --> 00:30:11,975
-Kevin: [bleep] me.
-Ramsay: Come on, kevin.

895
00:30:12,011 --> 00:30:13,277
Wake up, guys.

896
00:30:13,312 --> 00:30:14,578
Emily:
Oh, my god.

897
00:30:14,613 --> 00:30:16,580
They have to sit in there
for a minute, kev.

898
00:30:16,615 --> 00:30:18,849
Ramsay: It's our first table,
blue team.

899
00:30:18,884 --> 00:30:20,484
Get it back in, kevin.
Come on.

900
00:30:20,519 --> 00:30:22,352
Emily: It's okay, kev.
Let's go. Let's go. Let's go.

901
00:30:22,388 --> 00:30:23,754
Did you put olive oil on the--

902
00:30:23,789 --> 00:30:26,490
yes, I [bleep] put olive oil
on the lobsters.

903
00:30:26,525 --> 00:30:29,159
Dana: Fill up on bread, guys.
I think we're screwed.

904
00:30:30,095 --> 00:30:31,929
Ramsay: Come on, kevin.
You can do better than this.

905
00:30:31,964 --> 00:30:33,297
Brynn:
Pizzas are out.

906
00:30:33,332 --> 00:30:34,665
Keona:
Garnish is gonna walk in one.

907
00:30:34,700 --> 00:30:35,899
Brynn:
Sam, you heard that minute?

908
00:30:35,935 --> 00:30:37,901
-Sam: Yes. Heard. Sorry. Yes.
-Brynn: You're good.

909
00:30:37,937 --> 00:30:39,903
Ramsay: Two risotto,
two scallops, two pizza, yes?

910
00:30:39,939 --> 00:30:41,071
Pizza's been finished?

911
00:30:41,106 --> 00:30:42,940
I need the risotto
and scallops, yes?

912
00:30:42,975 --> 00:30:43,941
-All: Yes, chef.
-Heard, chef.

913
00:30:43,976 --> 00:30:45,409
Walking risotto
in ten seconds.

914
00:30:45,444 --> 00:30:47,311
Brynn: Walking pizzas
to the pass now.

915
00:30:47,346 --> 00:30:48,512
Keona: Heard.

916
00:30:50,082 --> 00:30:52,082
-Sam, how long on scallops?
-Now.

917
00:30:52,117 --> 00:30:53,951
Brynn:
Go ahead.

918
00:30:53,986 --> 00:30:55,953
Left.

919
00:30:57,690 --> 00:30:59,823
Antonio: Risotto's right behind
you to your right, chef.

920
00:31:02,328 --> 00:31:04,328
-Red team, come here.
-Keona: Yes, chef.

921
00:31:05,531 --> 00:31:07,764
Ramsay: Second table,
just look at that.

922
00:31:07,800 --> 00:31:08,966
I begged for consistency.

923
00:31:09,001 --> 00:31:11,101
What is that? Red team.

924
00:31:11,136 --> 00:31:12,436
-Brynn: Yes, chef.
-Ramsay: What is that?

925
00:31:12,471 --> 00:31:15,105
[bleep] [bleep]. Start it over.
Come on, go, go, go.

926
00:31:15,140 --> 00:31:17,307
Just start it over.
Just start it over.

927
00:31:17,343 --> 00:31:18,508
Have a pan. Come on.

928
00:31:18,544 --> 00:31:20,310
Antonio: Let's go.
Hot, hot pan.

929
00:31:20,346 --> 00:31:22,112
Keona: I got you.
I got it. I got it.

930
00:31:22,147 --> 00:31:23,914
They all need to be even.
They just all need to be even.

931
00:31:23,949 --> 00:31:25,449
If they're not,
just start it over, okay?

932
00:31:25,484 --> 00:31:26,850
Okay. All right.

933
00:31:26,886 --> 00:31:29,253
Sam gets a little frazzled
when he's under pressure.

934
00:31:29,288 --> 00:31:31,121
Perfect, perfect, perfect.

935
00:31:31,156 --> 00:31:34,124
I'm just kind of babysitting
to protect my team

936
00:31:34,159 --> 00:31:35,592
and to protect us
from getting

937
00:31:35,628 --> 00:31:37,427
kicked the [bleep] out
once again.

938
00:31:37,463 --> 00:31:39,096
You're good. You're good.
Next time, just--

939
00:31:39,131 --> 00:31:40,397
okay, I'll make sure
I get that right the next time.

940
00:31:40,432 --> 00:31:41,598
Next time, we'll just
make sure it's perfect, okay?

941
00:31:41,667 --> 00:31:42,266
I got it. Yep.

942
00:31:42,301 --> 00:31:44,034
I'm very energetic,

943
00:31:44,069 --> 00:31:45,569
and it gets me
in a lot of trouble

944
00:31:45,604 --> 00:31:47,871
<i> just because, you know,</i>
<i> I'm typically moving faster</i>

945
00:31:47,907 --> 00:31:49,773
<i> than my mind's</i>
<i> actually going even.</i>

946
00:31:49,808 --> 00:31:50,874
Ramsay: Scallops, please.

947
00:31:50,910 --> 00:31:56,446
<i> ♪ </i>

948
00:31:56,482 --> 00:31:57,881
nicely cooked, the scallops.

949
00:31:57,917 --> 00:31:59,483
Keona: Thank you, chef.

950
00:31:59,518 --> 00:32:01,318
Ramsay: Service, please.

951
00:32:01,353 --> 00:32:02,953
<i> Narrator:</i>
<i> Thanks to keona's help,</i>

952
00:32:02,988 --> 00:32:05,689
<i> appetizers are flowing</i>
<i> out of the red kitchen</i>

953
00:32:05,724 --> 00:32:08,158
<i> and into the mouths</i>
<i> of some very happy diners...</i>

954
00:32:08,193 --> 00:32:09,559
The flavor's phenomenal.

955
00:32:09,595 --> 00:32:11,762
It tastes amazing, actually.

956
00:32:11,797 --> 00:32:13,263
<i> Narrator: While diners</i>
<i> on the blue side</i>

957
00:32:13,299 --> 00:32:15,265
<i> are starting to get restless.</i>

958
00:32:15,301 --> 00:32:16,500
-Woman: We'll leave.
-Marino: No.

959
00:32:16,535 --> 00:32:18,068
Don't leave, please.
Don't leave yet.

960
00:32:18,103 --> 00:32:20,304
Please don't, and if you leave,
take me with you.

961
00:32:20,339 --> 00:32:21,305
Lobster, how long?

962
00:32:21,340 --> 00:32:22,739
Like, three more minutes.

963
00:32:22,775 --> 00:32:23,840
Ramsay: Please, let's
get it together. Let's go.

964
00:32:23,842 --> 00:32:25,409
Emily:
Yes, chef!

965
00:32:25,444 --> 00:32:26,944
Dude, I really--I don't want
to send 'em out,

966
00:32:26,979 --> 00:32:28,612
if they're not ready, victoria.

967
00:32:28,647 --> 00:32:31,281
Look, for that first [bleep]
ticket, I want to get 'em out.

968
00:32:31,317 --> 00:32:33,283
These lobster tails
have [bleep] me up.

969
00:32:33,319 --> 00:32:34,751
I--eh...

970
00:32:34,787 --> 00:32:36,253
I don't know what it is,

971
00:32:36,288 --> 00:32:38,956
<i> but I can't</i>
<i> get them out of my head.</i>

972
00:32:38,991 --> 00:32:40,257
<i> Ramsay:</i>
<i> (echoing) it's raw.</i>

973
00:32:40,292 --> 00:32:41,925
<i> I'm just hearing,</i>
<i> "raw lobster tails.</i>

974
00:32:41,961 --> 00:32:44,094
<i> Raw lobster tails.</i>
<i> Raw lobster tails."</i>

975
00:32:44,129 --> 00:32:48,165
<i> ramsay: (echoing) it's raw.</i>
<i> It's raw. It's [bleep] raw.</i>

976
00:32:48,200 --> 00:32:49,967
Kevin:
It's [bleep] with me.

977
00:32:50,002 --> 00:32:52,536
Emily: How long?
How long, kev?

978
00:32:52,571 --> 00:32:54,137
-Kev?
-Kevin: Walking lobster tails.

979
00:32:54,173 --> 00:32:57,040
-Let me see them first.
-Touch it.

980
00:32:57,076 --> 00:32:58,108
-Okay.
-Ready?

981
00:32:58,143 --> 00:32:59,776
Victoria:
Walking with that lobster.

982
00:32:59,812 --> 00:33:01,178
Kevin: Walking
those two lobster tails.

983
00:33:10,756 --> 00:33:11,822
-Kevin?
-Yes, chef?

984
00:33:11,857 --> 00:33:13,023
Ramsay: Come here.

985
00:33:22,001 --> 00:33:24,067
<i> Narrator: It's almost an hour</i>
<i> into dinner service...</i>

986
00:33:24,103 --> 00:33:25,268
Walking those two
lobster tails.

987
00:33:25,304 --> 00:33:26,937
<i> Narrator: And the blue team</i>
<i> hopes that kevin</i>

988
00:33:26,972 --> 00:33:29,840
<i> has finally nailed the lobstr</i>
<i> for their first table.</i>

989
00:33:29,875 --> 00:33:30,941
-Ramsay: Kevin?
-Yes, chef?

990
00:33:30,976 --> 00:33:32,776
Ramsay: Come here.

991
00:33:33,979 --> 00:33:36,079
It's a poached lobster tail,
okay? That's it, okay?

992
00:33:36,115 --> 00:33:37,247
-Yes, chef.
-Four times. Wake up. Let's go.

993
00:33:37,282 --> 00:33:38,248
Yes, chef.

994
00:33:38,283 --> 00:33:39,683
You got it, kev.
Nice bounce back.

995
00:33:39,718 --> 00:33:40,951
Ramsay: Let's go.

996
00:33:40,986 --> 00:33:43,086
Let's kick some
red team ass, huh?

997
00:33:43,122 --> 00:33:44,021
Ramsay: Service, please.

998
00:33:44,056 --> 00:33:45,288
<i> Narrator:</i>
<i> With kevin's recovery...</i>

999
00:33:45,324 --> 00:33:46,289
Marino:<i> Buon appetito.</i>

1000
00:33:46,325 --> 00:33:47,491
Thank you for your patience.

1001
00:33:47,526 --> 00:33:48,759
<i> Narrator:</i>
<i> Appetizers have finally</i>

1002
00:33:48,794 --> 00:33:50,727
<i> started to leave</i>
<i> the blue kitchen...</i>

1003
00:33:50,796 --> 00:33:51,995
-It's really good.
-Man: And it's really good.

1004
00:33:52,031 --> 00:33:53,397
<i> Narrator:</i>
<i> While the red kitchen</i>

1005
00:33:53,432 --> 00:33:55,065
<i> has already moved on</i>
<i> to their first...</i>

1006
00:33:55,100 --> 00:33:56,466
Ramsay: Entree. Two salmon.
Two new york strip.

1007
00:33:56,502 --> 00:33:57,934
-Two wellington. Heard?
-All: Yes, chef.

1008
00:33:57,970 --> 00:33:59,136
Let's go. Good.
Nice and loud.

1009
00:33:59,171 --> 00:34:00,637
Josie: You guys,
wellington just went in.

1010
00:34:00,672 --> 00:34:02,039
Keona: Let's focus
on getting this ticket out

1011
00:34:02,074 --> 00:34:03,640
all at the same time.

1012
00:34:03,675 --> 00:34:07,077
So tonight I definitely did
step up on leading the team.

1013
00:34:07,112 --> 00:34:09,146
I can walk with the garnish
in four minutes.

1014
00:34:09,181 --> 00:34:11,048
How much time do you need
to rest those?

1015
00:34:11,083 --> 00:34:12,516
Just two minutes.

1016
00:34:12,551 --> 00:34:14,017
I know that the chefs now
have confidence in me

1017
00:34:14,053 --> 00:34:17,054
and they've seen my skill set,
so I can't go down from here.

1018
00:34:17,089 --> 00:34:18,889
<i> I've just got</i>
<i> to keep moving up.</i>

1019
00:34:18,924 --> 00:34:20,457
I came here to win
this [bleep].

1020
00:34:20,492 --> 00:34:22,993
Josie: Two salmon. Two strip.
Two wellington. Let's walk it.

1021
00:34:23,028 --> 00:34:25,095
Keona: Wait, I gotta go
with the garnish first.

1022
00:34:25,130 --> 00:34:27,097
-Y'all have to talk to me.
-Josie: All right, keona.

1023
00:34:27,132 --> 00:34:28,031
I need you to get in the flow.
We'll talk to you more.

1024
00:34:28,067 --> 00:34:28,932
Keona: I am.

1025
00:34:28,967 --> 00:34:30,100
Kiya: Keona,
how long do you need

1026
00:34:30,135 --> 00:34:31,801
-on the garnish?
-One minute.

1027
00:34:31,804 --> 00:34:33,804
<i> Josie: Keona, you need</i>
<i> to pay attention</i>

1028
00:34:33,839 --> 00:34:35,138
because we just called
the times,

1029
00:34:35,174 --> 00:34:37,107
and now you're gonna be late
on garnish,

1030
00:34:37,142 --> 00:34:39,843
so now we have to drag
our [bleep] for you.

1031
00:34:39,878 --> 00:34:42,312
-And has garnish walked?
-Garnish has not walked.

1032
00:34:42,347 --> 00:34:43,447
Josie: How long do you need,
garnish?

1033
00:34:43,482 --> 00:34:44,915
I said a minute.

1034
00:34:44,950 --> 00:34:48,418
I just don't understand why no
one is [bleep] listening to me.

1035
00:34:48,454 --> 00:34:49,953
Antonio:
How long on garnish?

1036
00:34:49,988 --> 00:34:52,989
Keona: If y'all ask me
that again... (laughs)

1037
00:34:53,025 --> 00:34:54,925
please. Please.

1038
00:34:54,960 --> 00:34:56,626
I don't need--

1039
00:34:56,662 --> 00:34:58,995
I don't need it right now.
I'm in the middle of something.

1040
00:34:59,031 --> 00:35:01,731
It's gonna be at the window
in a [bleep] minute, okay?

1041
00:35:01,767 --> 00:35:04,101
Antonio: How long on garnish?
How long do you need?

1042
00:35:04,136 --> 00:35:06,169
Keona: Walking with
your garnish right now.

1043
00:35:06,205 --> 00:35:08,371
Salmon garnish walking.

1044
00:35:08,407 --> 00:35:10,373
-Six top, let's go.
-Kiya: Behind you.

1045
00:35:10,409 --> 00:35:16,813
<i> ♪ </i>

1046
00:35:16,848 --> 00:35:18,715
-ramsay: Service, please.
-Brynn: How are you doing?

1047
00:35:18,750 --> 00:35:21,518
-I'm good.
-Brynn: I just wanted to ask.

1048
00:35:21,553 --> 00:35:23,687
-Thanks for checking on me.
-Brynn: Of course, girl.

1049
00:35:23,722 --> 00:35:25,122
I'm making sure
I'm on my [bleep].

1050
00:35:25,157 --> 00:35:27,290
They have to listen to me.
I know I got this.

1051
00:35:27,326 --> 00:35:30,827
Okay,<i> signor</i>
had the wellington.

1052
00:35:30,863 --> 00:35:31,561
Wow.

1053
00:35:32,965 --> 00:35:33,997
It's good.

1054
00:35:34,032 --> 00:35:35,966
Entree. Two salmon.
Two lamb. Two wellington.

1055
00:35:36,001 --> 00:35:38,101
-All: Heard, chef!
-Trenton: You got the lamb?

1056
00:35:38,137 --> 00:35:39,102
-Yep.
-Pan for it.

1057
00:35:39,138 --> 00:35:41,271
-Lamb in, I take it?
-Yes, chef. Working.

1058
00:35:41,306 --> 00:35:42,606
Ramsay: Thank you.

1059
00:35:42,641 --> 00:35:44,007
<i> Steve:</i>
<i> We got a rocky start going,</i>

1060
00:35:44,042 --> 00:35:45,742
but me and trenton are on meat,

1061
00:35:45,777 --> 00:35:48,812
and we're two powerhouses.
We're gonna kill it.

1062
00:35:48,847 --> 00:35:50,847
So go ahead and throw
on in another lamb.

1063
00:35:50,883 --> 00:35:52,015
Trenton: Yeah, I'ma throw
the lamb in here.

1064
00:35:52,050 --> 00:35:53,283
Steve: No, I mean,
like, an extra,

1065
00:35:53,318 --> 00:35:55,652
-like a backup order.
-Yeah, yeah, yeah.

1066
00:35:55,687 --> 00:35:57,921
Steve: Kevin, how long you need
on your fish?

1067
00:35:57,956 --> 00:35:58,855
Kevin:
I need at least four minutes.

1068
00:35:58,891 --> 00:36:00,157
Heard. Four minutes,
I can do.

1069
00:36:00,192 --> 00:36:02,058
<i> Kevin: To bounce right back</i>
<i> from a mistake</i>

1070
00:36:02,094 --> 00:36:04,361
when you get [bleep]
yelled at by chef ramsay

1071
00:36:04,396 --> 00:36:06,630
and everyone's staring
at you, it's easier

1072
00:36:06,665 --> 00:36:09,166
<i> said than done,</i>
<i> but I gotta get my [bleep]</i>

1073
00:36:09,201 --> 00:36:12,802
together right now
and execute this night.

1074
00:36:12,838 --> 00:36:13,937
Victoria:
Garnish up in one.

1075
00:36:13,972 --> 00:36:15,372
We got everybody
ready to walk?

1076
00:36:15,407 --> 00:36:17,140
-Steve: Ready to walk.
-Kevin: No, no, no.

1077
00:36:17,176 --> 00:36:19,176
Come back.
The salmons are not ready.

1078
00:36:19,211 --> 00:36:20,610
Trenton: See, then you should
be telling me that.

1079
00:36:20,646 --> 00:36:22,145
-Why didn't you--
-steve: We're a [bleep].

1080
00:36:22,181 --> 00:36:22,979
Come on, now.

1081
00:36:23,015 --> 00:36:24,214
-Right on. Right on.
-Two salmon.

1082
00:36:24,249 --> 00:36:25,682
Two lamb.
Two wellingtons. Yes?

1083
00:36:25,717 --> 00:36:27,150
-All: Yes, chef.
-Ramsay: And we're what?

1084
00:36:27,186 --> 00:36:28,385
-2 1/2 in the window?
-Kevin: We're backtracking.

1085
00:36:28,420 --> 00:36:30,720
-We're at 4 1/2 minutes, chef.
-Trenton: 4 1/2 minutes.

1086
00:36:30,756 --> 00:36:32,222
-Why?
-Because of my salmon, chef.

1087
00:36:32,257 --> 00:36:33,323
The salmon.

1088
00:36:33,358 --> 00:36:34,658
I don't want
the lamb overcooked.

1089
00:36:34,693 --> 00:36:35,859
I swear to god,
I don't want it overcooked.

1090
00:36:35,894 --> 00:36:37,160
-Kevin: Yes, chef.
-Trenton: Yes, chef.

1091
00:36:37,196 --> 00:36:38,595
<i> Trying to get</i>
<i> anything from kevin</i>

1092
00:36:38,630 --> 00:36:39,496
is like pulling teeth.

1093
00:36:39,531 --> 00:36:41,965
I mean his--it's not happening.

1094
00:36:42,000 --> 00:36:43,633
I'm ready to go
whenever you're ready.

1095
00:36:43,669 --> 00:36:45,335
-Protein, please.
-Kevin: Right on.

1096
00:36:45,370 --> 00:36:46,503
Right on.
I need a minute.

1097
00:36:46,538 --> 00:36:47,470
One more minute.
One more minute.

1098
00:36:47,506 --> 00:36:49,005
-One more minute.
-For what?

1099
00:36:49,041 --> 00:36:50,440
-Kevin: For the salmon.
-All of you, come here. Stop.

1100
00:36:50,475 --> 00:36:51,942
[bleep] off.
Come here. Come here.

1101
00:36:51,977 --> 00:36:54,844
Come here. Put it down.
Come here, blue team.

1102
00:36:54,880 --> 00:36:55,912
Looks like
they're in trouble.

1103
00:36:55,948 --> 00:36:57,647
-Man: Yeah.
-That means we're in trouble.

1104
00:36:57,683 --> 00:36:59,149
I'm starting to lose
my [bleep] patience.

1105
00:36:59,218 --> 00:37:01,484
I said that my concerns
were you're pulling back.

1106
00:37:01,520 --> 00:37:02,886
You're pulling back.

1107
00:37:02,921 --> 00:37:04,254
If that's [bleep] ready,
what do you need to do with it?

1108
00:37:04,289 --> 00:37:05,488
-Steve: Push it.
-Push it,

1109
00:37:05,524 --> 00:37:07,090
and he's telling you
to slow down,

1110
00:37:07,125 --> 00:37:09,259
which I don't understand why,
so touch that.

1111
00:37:09,294 --> 00:37:10,527
Just touch that.

1112
00:37:12,264 --> 00:37:13,997
Does that feel medium to you?

1113
00:37:14,032 --> 00:37:15,131
Trenton:
Maybe a little bit over.

1114
00:37:15,167 --> 00:37:19,536
Ramsay: [bleep] really? Really?

1115
00:37:19,571 --> 00:37:23,006
So that is now overcooked,
which I'm not serving.

1116
00:37:23,041 --> 00:37:24,541
-Absolutely, chef.
-We'll get it back up.

1117
00:37:24,576 --> 00:37:26,443
-Get a grip, guys. Come on.
-Trenton: Yes, chef.

1118
00:37:26,478 --> 00:37:29,479
-Four minutes.
-I have no earthly idea.

1119
00:37:29,514 --> 00:37:33,116
I have no idea what's going on
with kevin at this point.

1120
00:37:33,151 --> 00:37:35,151
We're all just ready
to punch him in the throat.

1121
00:37:35,187 --> 00:37:37,287
We're getting that up in four
minutes, kevin, all right?

1122
00:37:37,322 --> 00:37:39,055
Kevin? Kevin?
Kevin?

1123
00:37:39,091 --> 00:37:41,625
Ramsay: How long?
Oh, [bleep] hell.

1124
00:37:41,660 --> 00:37:43,493
There's not even a callback.

1125
00:37:43,528 --> 00:37:45,595
There's no teamwork.
There's nothing.

1126
00:37:45,631 --> 00:37:47,030
Hey, all of you, stop.
Come here.

1127
00:37:47,065 --> 00:37:48,298
Jay, take over. Come here.

1128
00:37:48,367 --> 00:37:50,834
[bleep] off. [bleep] off.

1129
00:37:50,869 --> 00:37:52,669
Man: They're getting
in trouble again.

1130
00:37:52,704 --> 00:37:54,804
Private meeting
in the back's never good.

1131
00:37:54,840 --> 00:37:55,972
I think they're
doing so well

1132
00:37:56,008 --> 00:37:56,906
he's just gonna
go back there and--

1133
00:37:56,942 --> 00:37:58,108
-high-five 'em?
-High-five?

1134
00:37:58,143 --> 00:37:59,643
-Yeah, high-five
everybody and bring 'em out.

1135
00:37:59,678 --> 00:38:02,379
Ramsay:
What is happening?

1136
00:38:02,414 --> 00:38:05,015
We have no consistency.
There's no communication.

1137
00:38:05,050 --> 00:38:07,384
No one's absolutely
on the same page.

1138
00:38:07,419 --> 00:38:09,419
You.
What is wrong with you?

1139
00:38:09,454 --> 00:38:11,187
I just have to get my head
out of my ass, chef.

1140
00:38:11,223 --> 00:38:14,190
Your head out of your--every
table you've touched, yeah...

1141
00:38:14,226 --> 00:38:15,859
-Yes, chef?
-Ramsay: You've screwed.

1142
00:38:15,894 --> 00:38:18,228
Apron off, jacket off,
and [bleep] off out of here.

1143
00:38:18,263 --> 00:38:19,796
You're done!

1144
00:38:29,041 --> 00:38:31,041
Every table
you've touched, yeah...

1145
00:38:31,076 --> 00:38:32,942
-Yes, chef?
-Ramsay: You've screwed.

1146
00:38:32,978 --> 00:38:35,278
Apron off, jacket off,
and [bleep] off out of here.

1147
00:38:35,314 --> 00:38:38,815
You're done! Get out! Get out!

1148
00:38:38,850 --> 00:38:40,050
Who wants to join him?

1149
00:38:40,085 --> 00:38:43,153
'cause this is going backwards,
and I'm [bleep] patient,

1150
00:38:43,188 --> 00:38:45,422
but this is a [bleep] joke.
Get out!

1151
00:38:47,192 --> 00:38:49,192
Now, can we get it together
or not?

1152
00:38:49,227 --> 00:38:50,827
All: Yes, chef!

1153
00:38:50,862 --> 00:38:52,529
-Otherwise you're out!
-All: Yes, chef.

1154
00:38:54,533 --> 00:38:56,933
Uh-oh. He's coming back.
He doesn't look happy.

1155
00:38:56,968 --> 00:38:59,903
Ramsay: I want two wellington,
two lamb, two salmon, yes?

1156
00:38:59,938 --> 00:39:01,904
All: Yes, chef!
-Let's go.

1157
00:39:01,907 --> 00:39:03,707
<i> Trenton: Kevin is gone.</i>

1158
00:39:03,742 --> 00:39:05,742
I mean, we didn't even get the
satisfaction of putting him up

1159
00:39:05,777 --> 00:39:08,645
and telling him to get
the [bleep] out of there.

1160
00:39:08,680 --> 00:39:11,414
But I agree with that decision.
It needed to happen.

1161
00:39:11,450 --> 00:39:14,084
It needed to happen.

1162
00:39:14,119 --> 00:39:16,986
[bleep].

1163
00:39:17,022 --> 00:39:18,254
<i> I tried to bounce right back,</i>

1164
00:39:18,290 --> 00:39:20,190
but I just couldn't find it
within myself,

1165
00:39:20,225 --> 00:39:23,059
and I'm just very disappointed
in everything that happened.

1166
00:39:24,529 --> 00:39:25,695
It's very devastating.

1167
00:39:25,731 --> 00:39:27,464
I mean I did not expect it
to turn this way.

1168
00:39:27,499 --> 00:39:29,032
I've never been put up
for elimination,

1169
00:39:29,067 --> 00:39:31,034
<i> and it's just</i>
<i> one careless mistake.</i>

1170
00:39:31,069 --> 00:39:34,204
<i> I think I just shut down tody</i>
<i> and took me down.</i>

1171
00:39:34,239 --> 00:39:36,373
It just sucks.
I didn't just let myself down,

1172
00:39:36,408 --> 00:39:38,174
but my family back home,
my friends,

1173
00:39:38,210 --> 00:39:40,910
<i> and it just really sucks.</i>

1174
00:39:42,714 --> 00:39:44,047
-Ramsay: Emily?
-Yes, chef?

1175
00:39:44,082 --> 00:39:44,948
Ramsay:
On the fish station now.

1176
00:39:44,983 --> 00:39:46,049
-Yes, chef.
-Let's go.

1177
00:39:46,084 --> 00:39:47,484
Emily:
We can't afford to have

1178
00:39:47,519 --> 00:39:49,819
any other mistakes tonight
after what just happened.

1179
00:39:49,855 --> 00:39:52,455
<i> I do not want to be kicked</i>
<i> out of the kitchen.</i>

1180
00:39:52,491 --> 00:39:53,656
Two lamb, have they rested?

1181
00:39:53,692 --> 00:39:55,125
-Steve: Lamb are rested.
-Ramsay: Let's go.

1182
00:39:55,160 --> 00:39:56,893
All right, I'm ready to walk
with those salmon.

1183
00:39:56,928 --> 00:39:58,928
Slicing wellington.

1184
00:39:58,964 --> 00:40:01,631
Emily: Two salmon.

1185
00:40:01,666 --> 00:40:02,899
Pick it up now.
Let's go.

1186
00:40:02,934 --> 00:40:04,834
Trenton:
Walking wellington.

1187
00:40:06,972 --> 00:40:08,171
Victoria: Lamb garnish
is ready to roll.

1188
00:40:08,206 --> 00:40:10,640
-Lamb salad is up.
-Lamb, please.

1189
00:40:10,675 --> 00:40:11,374
Trenton:
Walking lamb.

1190
00:40:19,951 --> 00:40:21,251
Beautifully cooked, that lamb.

1191
00:40:21,286 --> 00:40:22,852
Beautifully cooked.
Thank you.

1192
00:40:22,888 --> 00:40:24,454
<i> Narrator: With their weak lik</i>
<i> removed,</i>

1193
00:40:24,489 --> 00:40:27,290
<i> the blue team is now</i>
<i> pushing out entrees.</i>

1194
00:40:27,325 --> 00:40:28,191
Ramsay:
Service, please.

1195
00:40:28,226 --> 00:40:29,459
<i> Narrator: And now both teams</i>

1196
00:40:29,494 --> 00:40:30,860
<i> push to finish</i>
<i> dinner service...</i>

1197
00:40:30,896 --> 00:40:31,995
-Antonio: Finish strong.

1198
00:40:32,030 --> 00:40:33,630
-Steve: Halibut.
-Emily: Walk it over.

1199
00:40:33,665 --> 00:40:35,098
Brynn:
Nice job, red team.

1200
00:40:35,133 --> 00:40:37,066
-Ramsay: Beautifully cooked.
-Emily: Thank you.

1201
00:40:37,102 --> 00:40:39,936
<i> Narrator: Much to the delight</i>
<i> of some very happy diners.</i>

1202
00:40:39,971 --> 00:40:41,738
That's the best lamb
I've ever had.

1203
00:40:41,773 --> 00:40:43,873
This has to be one of
the best salmon I've eaten.

1204
00:40:43,909 --> 00:40:45,375
That's legit.

1205
00:40:45,410 --> 00:40:46,609
Got a good bounce back,

1206
00:40:46,645 --> 00:40:48,144
but, [bleep],
that was a terrible start.

1207
00:40:48,180 --> 00:40:49,245
Steve: Thank you, chef.

1208
00:40:51,750 --> 00:40:54,818
<i> (dramatic music)</i>

1209
00:40:54,853 --> 00:40:57,987
ramsay:
Wow, what a night.

1210
00:40:58,023 --> 00:41:02,058
I'm not sure what exactly
happened to kevin tonight,

1211
00:41:02,093 --> 00:41:05,962
but his head
was never in the game.

1212
00:41:05,997 --> 00:41:07,797
I'm not gonna accept it.

1213
00:41:07,833 --> 00:41:09,999
That's why I asked
for his jacket. Yes?

1214
00:41:10,035 --> 00:41:11,100
All: Yes, chef.

1215
00:41:13,004 --> 00:41:16,339
So the winning team
is...

1216
00:41:19,611 --> 00:41:21,077
The red team.

1217
00:41:21,146 --> 00:41:22,445
-Sam: Yes.
-Yay.

1218
00:41:22,481 --> 00:41:23,446
Okay. Sweet.

1219
00:41:23,482 --> 00:41:26,182
-And the blue team.
-Sweet.

1220
00:41:26,218 --> 00:41:28,084
Ramsay: That's right.

1221
00:41:28,119 --> 00:41:30,119
As opposed
to earlier services

1222
00:41:30,155 --> 00:41:34,924
where bad beginnings led
to downward spirals, tonight,

1223
00:41:34,960 --> 00:41:36,860
both kitchens bounced back.
Did it feel like that?

1224
00:41:36,895 --> 00:41:37,994
All: Yes, chef.

1225
00:41:38,029 --> 00:41:41,064
Ramsay: So tonight,
nobody else is leaving.

1226
00:41:42,000 --> 00:41:43,900
The weakest chefs have gone,

1227
00:41:43,935 --> 00:41:45,869
and the competition
is heating up.

1228
00:41:45,904 --> 00:41:47,303
All: Yes, chef.

1229
00:41:47,339 --> 00:41:49,606
-Good night. Get out of here.
-Antonio: Yes, chef.

1230
00:41:50,909 --> 00:41:53,543
<i> Trenton: Now that kevin's</i>
<i> gone, I want to move forward.</i>

1231
00:41:53,578 --> 00:41:54,911
The blue team will survive.

1232
00:41:54,946 --> 00:41:57,046
I mean, we'll keep adapting,
because every day,

1233
00:41:57,082 --> 00:41:59,282
we're becoming
stronger and stronger chefs.

1234
00:42:00,118 --> 00:42:01,451
<i> Steve:</i>
<i> Tonight's dinner service</i>

1235
00:42:01,486 --> 00:42:03,019
<i> further strengthened us,</i>
<i> you know?</i>

1236
00:42:03,054 --> 00:42:05,321
<i> We're cutting the weaker</i>
<i> people off.</i>

1237
00:42:05,357 --> 00:42:07,457
Right now, it just means
that the competition's about

1238
00:42:07,492 --> 00:42:09,459
to crank up a whole lot.

1239
00:42:09,494 --> 00:42:10,960
Antonio, great job
on the red team.

1240
00:42:10,996 --> 00:42:12,729
Thank you, chef.
This is gonna be good.

1241
00:42:12,764 --> 00:42:14,998
I have no doubt in my mind
this is gonna be good.

1242
00:42:15,033 --> 00:42:16,165
<i> I'm very confident</i>
<i> in the red team.</i>

1243
00:42:16,201 --> 00:42:17,567
<i> If we all fire</i>
<i> on all cylinders,</i>

1244
00:42:17,602 --> 00:42:19,102
<i> we could be dangerous.</i>

1245
00:42:19,137 --> 00:42:20,904
I mean I hate to do it
to the blue team,

1246
00:42:20,939 --> 00:42:22,906
but, uh, see ya.

1247
00:42:22,941 --> 00:42:26,809
<i> Narrator: Next time</i>
<i> on</i>
hell's kitchen,

1248
00:42:26,845 --> 00:42:30,013
<i> as the competition</i>
<i> gets a bit more playful...</i>

1249
00:42:30,048 --> 00:42:31,481
Ramsay: Man, you guys
got some moves.

1250
00:42:31,516 --> 00:42:32,949
<i> Narrator: So does the</i>
<i> relationship</i>

1251
00:42:32,984 --> 00:42:34,751
<i> between two chefs.</i>

1252
00:42:34,786 --> 00:42:35,852
Emily: Hey.

1253
00:42:35,887 --> 00:42:37,487
<i> (angelic music)</i>

1254
00:42:37,522 --> 00:42:39,355
do you guys need
a place to go?

1255
00:42:39,391 --> 00:42:41,357
-We're in a relationship, guys.
-No.

1256
00:42:41,393 --> 00:42:42,792
<i> Narrator: Will one chef...</i>

1257
00:42:42,827 --> 00:42:45,028
Don't hate on our love.

1258
00:42:45,063 --> 00:42:47,330
<i> Narrator: Be forced</i>
<i> to choose friendship...</i>

1259
00:42:47,365 --> 00:42:49,098
Josie: I'm really torn
in this moment.

1260
00:42:49,167 --> 00:42:50,600
<i> Narrator:</i>
<i> Over the competition?</i>

1261
00:42:50,635 --> 00:42:53,770
Josie: Do I want emily
to go home? No.

1262
00:42:53,805 --> 00:42:56,072
Brynn: This has been
the craziest day of my life.

1263
00:42:56,107 --> 00:43:01,110
<i> Narrator: Find out next time</i>
<i> on an emotional episode...</i>

1264
00:43:01,146 --> 00:43:03,179
-See ya.
<i> -Narrator: Of</i> hell's kitchen.

1265
00:43:03,214 --> 00:43:04,981
<i> (dramatic musical flourish)</i>