Narrator: Previously,
on hell's kitchen: Young guns...
All: Oh!
(dramatic music)
holy crap, that's an aquarium!
Narrator: The chefs jumped into
an attention-to-detail squid challenge,
where the chefs were tasked with delivering...
16 perfectly prepped squid.
Narrator: Antonio jumped the gun...
That needs to come off. That is not a clean squid.
-Yes, chef. -Let's go. Go get another one.
Narrator: Which gave brynn and the red team the lead.
-It's 15-14, come on! -Come on!
Narrator: And in a race to deliver the winning squid...
Gordon: Whoa! Steady, steady, steady!
Back of the line, get back in the line.
Narrator: Emily beat antonio to the finish line
and gave the blue team their third consecutive loss.
Ladies, congratulations! Well done!
(red team shouts and claps)
narrator: At dinner service...
You need to be seeing all service.
All: Two wellington, one lamb, one shrimp!
Narrator: The red team really got their act together...
Let's go, ladies!
Narrator: And completed an impressive service.
A really strong finish, well done.
All: Thank you, chef!
Narrator: But over in the blue kitchen...
Are we ready? Where's the garnish?
Narrator: Jay couldn't get out of the gate
on garnish.
Weren't you the best chef in kansas?
Yes, chef.
How about being number one tonight
and quit [bleep] around, okay?
Wow.
Narrator: But it alex on the meat station...
Come here, you! Get in here!
It's [bleep] raw.
♪
narrator: That brought the kitchen to a halt.
Get out!
Narrator: The blue team lost and nominated...
Alex.
Narrator: And...
Jay.
Narrator: Then alex pointed the finger at his team.
So who told alex the chicken was cooked?
Narrator: He decided to call out...
Antonio.
Narrator: And...
Trenton.
Narrator: And...
Sam.
Oh, my god. Chickengate, [bleep].
Narrator: But in the end, chef ramsay sent...
Jay.
Narrator: Home...
Ending his dream of becoming head chef
at gordon ramsay's steak at paris las vegas,
and leaving the blue team in a fragile state.
♪
and now, the continuation of hell's kitchen: Young guns.
Now, piss off!
Chef.
Wrong way, alex.
Holy [bleep].
Throwing me under the bus...
That was unacceptable.
I had nothing to do with that.
I did nothing but help.
Morgana: Blame game
like no other.
Keona: It's, like, come on guys.
Like, I want you guys to do better.
Honestly, like, I want some competition.
That was an embarrassment.
♪
I hurt so much that I don't know how to say it.
-Like, physically, or? -Just, like, mentally.
This is, like, a new pain I've never felt before.
This is the worst part of my career, like, for real.
This is the worst part of my life so far.
I've been homeless, I've been, like, had my mom almost die--
I've had all kinds of, like, crazy [bleep] happen to me.
And this still, like, it gets me.
One thing I've realized being here is that
every part of your mental, physical game is tested.
The first 30 minutes of every day, it's the hardest part.
I can wake up no problem;
it's me going to bed that I have a hard time doing,
'cause I have, like--
I keep replaying the entire day in my head.
Trenton: Oh, me too.
Chef ramsay is hard, he's loud, he'll break you down.
But I wouldn't trade any of this for the entire world
'cause this is an amazing opportunity.
Gotta [bleep] dig ourselves up from the grave.
-We deep in there right now. -We six feet deep.
We go another two feet deep, doneskis.
-Fortunately, I'm 6'4". -(laughter)
(intense dramatic music)
♪
(energetic music)
♪
-here we go. -Time to go, baby!
Yeah, we haven't won a challenge at all yet.
[bleep] goose egg right now.
Man: Let's go, let's go, let's go, let's go!
Woman: We believe that we can win!
We're ready for the win today.
We really are.
Rise and shine.
Line up please, everyone, let's go.
-Ladies, good morning. -Together: Good morning, chef.
Gentlemen, good morning.
Together: Good morning, chef!
Gordon: Now, as you know, the winner of season 20
is gonna become the head chef at gordon ramsay's steak,
paris las vegas hotel and casino.
For your next big challenge,
you're gonna be looking after your potential coworkers
and you're gonna be serving them a delicious brunch.
Chefs...
Please welcome the amazing staff from paris, showgirls.
-Woman: Wow. -Gordon: You look amazing!
The pit bosses. Gents, good morning.
Man: G'morning.
Gordon: Cocktail waitresses. Good to see you.
And, of course, our bartenders.
Good morning, front of house. Ladies, welcome.
Gents, good morning.
-Man: Good morning. -And here comes security.
And the amazing chippendale dancers.
(chuckles) chippendales!
Damn, look at those guys!
Okay, okay I see you.
You know, we can't mess up in front of these guys.
♪
red team, blue team, listen carefully.
The first team to finish their side of the dining room...
Wins.
Understood?
-All: Yes, chef. -Good.
Right, chefs. When I say go,
head into the kitchens.
On your mark, set...
Now, let's go!
Woman: Let's go, ladies!
Woman: We got it, we got it, we got it.
Narrator: In this morning's teamwork challenge,
the kitchens are tasked with serving brunch
to hungry paris hotel and casino employees.
Woman: We are so hungry.
Narrator: Each table will receive
a fruit salad appetizer with sparkling lemonade.
And for entrées, diners have three options to choose from:
French omelet,
filet mignon and eggs,
or a classic eggs benedict.
Are you doing omelets with me?
-Yep. -Awesome.
Narrator: The first team to serve
their half of the dining room
will win today's team challenge.
We're getting out of this [bleep] dorm
in this kitchen today, boys.
No mistakes, guys. No mistakes.
Okay ladies, first ticket.
Six top, six fruit salad, six lemonade.
Entrée, one omelet,
three benedict, two steak.
-Heard? -All: Yes, chef!
Let's go. Start talking, guys.
Victoria: Steak just got down.
Hey josie, could you plate this omelet for me?
Of course.
So you're cooking the steak, right?
Yes, chef.
Steaks take what, six, seven minutes?
Yes, chef.
She's already cooking the omelet.
Yes, chef.
Which I wouldn't be doing if I was her.
Omelet--emily, you know
it takes two minutes,
so you need to talk to each other.
-Come on, emily! -(claps)
-yes, chef. -Josie.
-Yes, chef. -Are we together?
-We're together, chef. -Let's go.
-Sorry, guys. -It's okay, it's okay.
Bounce back, bounce back.
Here we go, blue team. Let's go!
Six fruit salad, six lemonade.
Yes, chef.
Entrée, two omelet, two steak, two benedict.
All: Yes, chef!
Come on guys.
We gotta beat the girls, let's do this, come on!
How long do you need on steak?
I need eight minutes on the steaks.
Eight minutes on steak, heard.
Actually, you know what? Give me ten, give me ten.
This is definitely a speed challenge.
We've got to move quickly,
but we've got to move quickly as one.
Five minutes on steak?
Uh, six minutes out.
Six minutes on steak, heard.
For some reason,
the timing is just not registering with alex.
That's a huge problem, because being on the meat station,
you're driving this whole thing.
So, two omelet, two steak, two benedict.
-How long? -Two minutes.
Alex: Boys, I'm gonna need another--
another three minutes.
Three minutes, two minutes, oh, here we go.
(banging)
[bleep] hell.
Who's running the check?
-I am, chef. -Thank you, so how long, alex?
I'm gonna need three minutes out.
(huffs) [bleep] hell.
Are you talking to your team?
Alex: I need eggs, I need eggs ready!
He needs eggs ready, what the [bleep].
He needs a diaper.
Alex: I can't do all this [bleep] on my own right now.
♪
hey--three benedict, two steak, one omelet.
First table, how long?
-I can walk. -Walk benny.
-Gently, gently. -Coming right here.
Gordon: Let's go.
They good?
Nice. Service, please.
Megan, steak's beautifully cooked.
Thank you, chef!
♪
woman: It's delicious.
That is so good.
Now it's two omelet, two steak, two benedict.
-All: Yes, chef! -Let's go, then!
Narrator: As the red team moves on to their next ticket,
over in the blue kitchen...
Whoo-hoo!
Narrator: The men are still trying to get food out
to the hungry showgirls at their first table.
I wish we were on the red side.
Two omelet, two steak,
-two benedict, how long? -Ready to go in a minute.
That steak better come up in one minute, alex.
Heard that.
Man: I got perfect eggs.
Bennies are going up right now.
-Gordon: Nicely poached. -Thank you, chef.
Let's go, let's go, let's go.
Behind, two steaks!
Service, please.
Okay, so I have the steak and eggs for you.
Eggs benedict for you.
-Prego. -Love it.
-Service, please. -That's perfect.
Red team rules!
(cheers and applause)
take it, take it, take it, take it.
Narrator: Both the men and women
have pushed past their choppy starts.
Walking now, let's go, let's go!
Narrator: And are now successfully serving brunch
to the majority of the paris employees.
Finally, we've got a system going, let's go!
Sam: Yes, chef!
We're starting to get a slight bit of a rhythm.
Two tables left in each kitchen, guys, let's go!
And I think there's hope that we can actually pull this off.
Why are you frying an egg in a cast iron pan?
That's gonna stick like [bleep] to a blanket.
Lift it up. Look at it.
It's called a non-stick 'cause it doesn't stick,
you [bleep] muppet.
Yes, chef.
Can you all tell trenton
not to fry eggs in a cast iron pan?
Man: Yes, chef.
Make sure you use a non-stick pan,
not a cast iron for your eggs.
I've never, never felt so embarrassed.
Just gotta get these standards down.
Come on guys, pick up the pace, pick up the pace!
Confidence!
Wipe your pans, keep 'em clean!
Narrator: Trenton's mental error on his station
has slowed down the blue team.
Narrator: Meanwhile,
the red team is trying to keep their momentum going.
Megan: Are we ready with the omelets?
I can walk with steak when you can.
Nope.
Woman: Walking benny, where's my omelet?
-Walk. -I can't walk.
-It's not cooked yet. -Come on, ladies!
You two have to stop sabotaging your team!
Both: Yes, chef.
And get in the [bleep] game quickly.
Both: Yes, chef.
Brynn: Megan's steaks are on point.
Right now, the weakest link is just the omelets station.
Omelet needs to be cooked to order, right?
I'm sorry, chef.
Brynn: Hopefully they can kick it into high gear.
We can finish strong and win this
for the red team again.
Let's plate.
Megan-- take control, young lady.
They're all scattered, let's go!
-Yes, chef! -Steak is taking charge!
Come on, y'all, we got it.
Behind! Two steaks!
Gordon: Really good.
Omelet coming up.
Gordon: Finally. Service, please.
Narrator: The men have now found their groove...
Let's go, baby!
Narrator: Satisfying the paris casino's
overnight security team.
Like butter, huh? I can tell.
Narrator: Moving past the red team
and on to their final ticket.
Three benedict, two steak, one omelet--how long?
-Three minutes! -I can do it in two minutes.
Oh, my god.
Three minutes, two minutes, any [bleep] minute.
Oh, my lord,
we got it, girls! Come on, come on!
We got two tables left, come on!
Walking in three!
We are so close!
Come on, ladies, like, let's kick it up.
Let's go, ladies!
Hey, where's the steak?
How long?
-Yeah? -This one, uh...
Oh, my god almighty. [bleep] hell, man.
Two steaks, walking!
Come on, ladies. We're close, we're close!
Two steaks.
(dramatic music)
♪
gordon: [bleep] me.
Hey, men, come here!
♪
(dramatic music)
narrator: The young guns are racing
to feed brunch to hungry employees
of the paris hotel and casino.
Let's go, ladies!
Narrator: Both teams
are on their last tables.
Men, come here!
Narrator: And alex and payton
just served up their filets to chef ramsay.
Gordon: Let's go, let's go, let's go.
Red team. Medium rare.
Well done, well done, well done, well done.
Oh my god, we look like a bunch of [bleep] idiots.
You know, I'm trying to help alex as much as I can,
but...
I feel like I could've done those steaks
all by myself today.
[bleep] off, guys.
[bleep] off.
This is why chefs drink.
How long on those steaks?
We need 'em in the next 60 seconds.
We can push 'em out in a minute.
60 seconds.
Narrator: As the blue team
refires the steaks for their final table...
I'm starving.
Last table, let's go, please!
Narrator: The red team is nearing
the finish line as well.
Gordon: Ladies!
Narrator: And it's a race to finish first.
We've got the steak.
Where's the two omelet and two benedict?
-I'm plating it right now. -30 seconds!
We need to finish, let's go!
All right, get the mushrooms ready, yeah?
How long on two steaks?
Alex: Less than 20 seconds, chef.
Let's finish strong!
Walking now, let's go, let's go!
Let's go, let's go! Come on, fast, fast, fast.
Coming down.
Let's go, hurry up!
(intense dramatic music)
gordon: Service, please.
Ladies.
Yes, chef?
Congratulations, you are the winners.
(cheering)
-slow start, but strong finish. -[bleep] yeah.
(applause)
♪
whoo! We won.
Making brunch my bitch.
-Thank you guys! -Thank you!
-Thank you so much! -Thank you.
Ladies, well done.
All: Thank you, chef.
Really good teamwork.
Very vocal. I love it!
All: Thank you, chef.
You're in for a treat.
You'll all be taking off in style--
ooh!
In the caesar's private jet.
-Whoa! -Oh, my god!
Oh, what?
It is the pinnacle of luxury.
You get to see gorgeous aerials of the las vegas strip,
the stunning grand canyon, and the hoover dam.
Then, you'll be flying back to las vegas
for a sensational staycation
at the fabulous mega-mega-suite...
Oh!
At planet hollywood.
(all exclaiming)
now, we're closing down hell's kitchen tonight,
so no dinner service.
Emily: Oh, my god.
This is definitely the best reward yet.
I couldn't even dream of doing this in my lifetime.
I'm so ready.
Blue team, I've enlisted all of your services
to help prepare hundreds of pastries
for six different buffets
across caesar's las vegas properties.
All: Yes, chef.
-Steven. -Yes, chef.
You've heard the reward.
Are you playing that punishment pass today?
Private jet, or personal hell?
(suspenseful music)
♪
without a doubt, private jet.
I gave you everything I had today.
I have to reward myself for that.
-The big question is,
who'd you choose to be grounded and help with the pastries
before you take off?
♪
who has experience with pastries?
Just real quick, real quick. Like, any.
I do.
Well, you've got a pass,
so I can't use you, so who else?
I'll...
-Are you sure? -Are you sure?
Yeah, yeah, yeah, I got it.
You led the team today, you deserve it.
I got it, it's good.
Wow, this is extraordinary.
I really just want to show chef ramsay
that I have what it takes
and I have those leadership traits and qualities
that he's looking for.
Men, if I was you,
I'd start listening to brynn a little bit,
because she's got some manpower in there.
Piss off.
(dramatic music)
ideas, now, anybody.
Anybody.
When I have steaks ready and they're resting,
the longer they rest, the more they're gonna overcook.
You weren't confident in your steak times.
-Right.
You told me that last night.
You [bleep] the chicken up and them it was my fault as well;
now you [bleep] the steaks up
and it's payton's fault as well.
No, but, like, it's two people on that station.
I'm annoyed that antonio keeps standing up
and acting as if everything he did was absolutely perfect
and how everyone else was a failure
and that we let him down.
Every single time [bleep] goes down,
you stand here with your head blown up
like a [bleep] balloon.
I'm not saying-- my ego ain't [bleep] big, dude.
This is the worst, worst kitchen I've ever worked in.
Like, people talking to each other, timings,
people getting [bleep] right.
Everybody here thinks they're
[bleep] qualified to be here.
You're in charge now, great.
You [bleep] up the cheviche, put us down.
You [bleep] up the squid yesterday, you put us down.
You're right, you're right.
[bleep] up the chicken yesterday
by saying to pull that [bleep] out, put us down.
-You're right. -You ain't leading.
That's absolutely [bleep].
These people cannot get on the right [bleep] level.
And it just kills me.
Who should lead, then?
Dude, I'll step up. [bleep] it.
Dude, then step up.
I was from a [bleep] broken family.
And nobody's ever together.
I've always been underestimated, like...
Across my entire [bleep] family.
I want nothing more than just to prove myself,
and these people just keep [bleep] bringing us down.
And it hurts. It hurts so [bleep] much.
(melancholy music)
♪
-freedom! -Whoo!
(bouncy upbeat music)
steve: Walking onto this jet, you know,
I'm walking on with a bunch of ladies.
Watch your head on the way up, okay?
No, really, I feel like the [bleep] president.
-Whoo! -Oh my--insane!
Whoa!
Woman: Oh, my, that is--yes.
-Mimosas! -Thank you, ma'am!
Keona: I feel super fancy, so...
Hopefully, I look fancy.
(laughs)
(cheering)
go, red team and steve!
(cheers and applause)
woman: Holy [bleep].
♪
wow.
The grand canyon.
Woman: Look at that!
This is wild!
Woman: Oh, that is beautiful.
Yeah, that's [bleep] nuts.
♪
-I love y'all. -I love you back!
It's gonna be really hard flying coach after this.
♪
(dramatic music)
(groans)
all right, so we have a problem.
What's up?
Definitely not 40 minutes,
and they didn't even rise.
Those éclairs were-- are [bleep], they're terrible.
Brynn: Yeah, those are [bleep].
I would 100% do it again.
We keep [bleep] up.
♪
god, these look like [bleep].
For now, macaroon dough is not working out.
They're not coming out right at all
and they all look like hell.
Right into the trash.
Bitch.
Just feels like it's never gonna stop.
♪
we have to do 600 pastries.
That's six with two of these, two zeroes.
♪
brynn: Yay, one box.
-We got one box! -And 600 more to go.
Man: Hell yeah.
We have a long night and morning ahead of us.
♪
(upbeat music)
host: Welcome to planet hollywood!
This is, like, a whole house.
We have some hors d'oeuvres for you and desserts.
Help yourself.
Oh, my god.
♪
I'm pretty sure my jaw-- (chuckles)
is broken, 'cause it just hit the floor so hard.
Oh, I'm taking, like, ten baths.
♪
this is, like pimp status.
Holy [bleep]!
There's a sauna?
[bleep] sauna!
Livin' the lux life!
Wow, wow, wow, wow, wow.
Anybody else want something to drink?
Victoria: We got a butler.
Thank you.
Victoria: I'm like, "turn it up!"
(thumping electronic music)
♪
(laughter)
steve is coming out of his shell like a [bleep] pistachio.
(shouting and laughter)
steve!
(laughter)
the whole day was just amazing in itself.
It's definitely surreal to have these experiences,
especially if we keep winning.
This [bleep] robe
makes me wanna do some [bleep] high kicks and [bleep].
(laughter)
narrator: Coming up...
Four minutes on these [bleep]--
no! Hey, no!
Narrator: A dinner service you definitely don't want to miss.
When it's brown, it's cooked,
when it's black, it's [bleep].
Narrator: High drama
in both kitchens.
You don't give a [bleep], do you?
-I do, chef, -I care massively.
Narrator: The biggest question is...
Give me your jacket.
Narrator: How many will chef ramsay send home?
I'm not done yet. Give me your jacket, please.
♪
(dramatic music)
narrator: After the red team's
dream-like staycation here in las vegas,
both teams are back to reality,
prepping for tonight's dinner service.
-Okay, ladies. -(claps)
♪
talk. All we gotta do is talk.
Uh, are your ovens cranked up here?
All: Yes, chef.
Yes, good. Wellingtons glazed?
-Not yet, chef. -Now--go on, get them glazed.
-Quick, let's go. -All: Yes, chef.
Hurry up, let's go. Marino?
Si, chef? Open hell's kitchen, please,
-let's go! -Subito.
(dramatic music)
♪
narrator: Tonight,
chef ramsay is opening hell's kitchen early
to accommodate a theater crowd.
Yeah, here's to hell's kitchen!
-Yeah. -Fantastic night.
Narrator: Including two
of las vegas's biggest performers.
Dining at the red team's chef's table
is the mindfreak himself, criss angel and his wife.
-Good to see you both. -Shaunyl.
Welcome, please, what a pleasure.
Narrator: And at the blue team's chef's table,
emmy award-winning duo, penn & teller.
An absolute pleasure. Are you well?
Very, very!
Thank you so much for joining us.
Of course-- serving in the kitchen!
Narrator: In addition to chef ramsay's classic menu,
there will be a seafood chowder
served tableside by kevin from the blue kitchen
and keona from the red kitchen.
Wait, use your...
Good sense of designing.
Voilà!
(suspenseful music)
whoo! That was a good-ass high five!
-Blue! -Together: Blue!
Let's do this thing.
♪
okay ladies, here we go.
Four covers, table 51.
One special at the tableside.
One crab cake, two pizza.
Wow, what an easy order that is.
-All: Yes, chef! -Let's go!
How long on your apps for that ticket?
-About three minutes. -Heard!
Gordon: Pizza's been done, nice.
Good, let's go! Speed, ladies!
Hey.
We're out the gate, blue team.
Four covers, table two.
One special at tableside,
one scallop, one carbonara beef tartare.
-All: Yes, chef! -Let's go!
Trenton: How long on that carbonara?
I mean, get it up in three.
Three.
I'll fire the scallops right now, okay?
Heard.
My team is feeling confident.
I'm just kind of in that mindset.
I just need people to be on it tonight.
30 seconds on the scallops.
30 seconds on the scallops to the pass, yeah?
-Yes, chef. -Cauliflower running now.
Garnish!
Hold on! Gimme 45 seconds!
-What? -45 seconds.
45, okay.
How long for carbonara?
Carbonara's ready to go.
Run it--waiting on scallops.
We got 45 seconds on the scallops, chef.
Alex: Come on, really?
I don't know why, you know,
the fish station is already [bleep] up.
Walking to the pass, I got your--right behind you.
Carbonara behind!
Hopefully we can pull this together.
Oh, [bleep] no.
Jason: It's, like, half seared, half not.
Gordon: Yeah, it's just [bleep].
All right, blue team, come here.
Yes, chef.
Who cooked the scallops?
I did, I did, chef.
Right, let's start with you, payton.
What's wrong with the scallops?
There's no color, chef.
Next?
No color, no sear, chef.
You know I'm not gonna serve that.
What are you doing?
Not gonna happen again, chef.
Narrator: While antonio has the blue team
stumbling out of the gate...
Gimme fire, refire!
Narrator: Megan on the red team is...
Walking crab cake!
Gordon: Josie, pizza please! Come on, let's go, ladies!
-(dramatic music) -oh, my lord.
Christina: Yeah, look at how black it is.
-[bleep] sake. -Mm-hmm.
Right, all of you, come here. All of you, come here.
-All: Yes, chef. -Come on, guys.
When it's brown, it's cooked, when it's black, it's [bleep].
Really?
-All: Yes, chef. -Josie, look!
I didn't check it, chef, that's my fault.
You need to check it, that's your job, come on!
-Yes, chef. -Josie, speed up, please!
-Yes, chef. -Let's go!
Josie: All right. Sorry about the pizza, guys.
Morgana: Josie is pizza.
You don't know how to cook a pizza?
Urgency, ladies!
I worked with pizza for a long time, like, five years.
You have to know where to put your pizzas,
you have to know how to spin your pizzas,
and you can't be afraid to pick 'em up
and touch 'em with your fingers.
It is hot, but,
it's like, burning your food or pushing out good food.
Don't put 'em so far back.
-Okay. -Cause it's cooking too fast.
Narrator: While morgana tries to help josie
-rise to the occasion... -Gordon: Where's the scallops?
Narrator: Antonio is about to deliver.
Man: Make sure that they have color on them, let's go!
Make sure they have color on 'em.
♪
alex: Behind, behind.
♪
gordon: Yeah, thank you. Let's go.
You know where you're going, yes?
Good job.
Narrator: Antonio's scallops finally do the trick.
Oh man, that is delicious.
Narrator: Making the first table of blue diners happy.
Hopefully tonight's your night, right?
Yeah.
You know, we've been on a losing streak so far,
so I think that today is going to be
the biggest comeback of hell's kitchen, yeah.
-Okay. -All right.
Don't set my dining room on fire, please.
-(laughs) -yes, marino.
Okay.
Gordon: Pizza, how long please, josie?
Yes, I got it now, chef.
Josie, I need it now. I need it.
Hurry up, let's go.
Oh, my god almighty.
For [bleep] sake.
-Oh, no. -This is not good.
(laughs)
hey, get the fresh flatbread in there,
you just dropped one.
Come on, josie, please.
Brynn: You know, I think josie,
this is her moment to really step up,
or you know, unfortunately, fall back.
-I got it. -You're good?
I got it.
I hope we get our food.
♪
we good, ladies? We good?
♪
gordon: Service, please.
Narrator: With josie finally perfecting her pizza...
-Christina: Service, please. -Gordon: Go, please.
Narrator: Both teams kick it into gear on appetizers.
I have your appetizers for you.
-Perfect. -Oh, yeah.
Woman: Looks good!
♪
oh, thank you so much!
Narrator: And are ready to move on to entrées.
This was definitely worth the wait.
This is delicious.
-Morgana, let's go. -Yes, chef.
Brynn, fire two halibut, two wellington--how long?
Uh, ready when you are, chef.
No. No, no, no.
I don't want to hear "ready when you are."
someone needs to drive the ticket.
-Yes, chef. -How long?
I'm ready when fish station is.
You have got meat!
Brynn, meat leads the ticket.
You should know this.
-Brynn, five minutes. -Five, chef!
Drive the ticket, let's go!
Both: Five, chef!
Brynn's been very vocal lately,
I don't know where she just, like, magically got this, like,
loud thing of confidence.
Let's go, ladies!
She's very confident with her words,
but sometimes they're not always right.
One welly, walking in two. How long on garnish?
Two halibut, two welly, correct?
Two halibut, one welly!
Wait, you have...
-One-- -two.
-Two? -It's two welly.
Two.
Two wellington walking in two minutes, chef.
You tricked me there for a second!
Brynn: I did!
Dropping another welly.
Shut the [bleep] up if you don't know what you're saying,
that's how I feel.
So--(chuckles)
walking to the pass with these wellies!
-Heard. -Walking with halibut!
Gordon: Come on, ladies, please! Yes?
Walking to the pass! Behind!
Yes, chef.
Go, please.
On order and fire, please. Let's go.
Four covers, table two.
One salmon, one wellington,
two new york strip.
How long?
-You're going in two minutes. -How long?
Man: No, no, no, no, no, no.
I need four minutes!
Four minutes on these [bleep]--
no--hey, no! Look at me.
Two new york, one salmon, one wellington.
Own the ticket. How long?
-Four minutes, chef! -You need to drive the ticket.
Yes, chef!
And then you check with alex all day.
Yes, chef.
I haven't heard you check with him once, yet.
Alex, all day. Yes, chef, understood.
-Wellington. -All day.
-Go check. -Wellington.
-Use him, sam! -Yes, chef!
He's [bleep] reheating carrots here.
-Yes, chef. -So, you come back.
You have two wellington--
no, no, you don't [bleep] stand here
and then come over and shout.
It's a "all day, two wellington."
-all day, two wellington. -There you go, bang.
Now you go, "new york strips, how many?"
new york strips, how many?
(dramatic music)
um...
Go and [bleep] check, you donut!
(sighs) [bleep]
♪
all day, two new york steak.
Three new york steak.
Three new york steak, all day.
Oh my [bleep] god!
♪
he's telling the wrong order!
Payton: Alex has [bleep]
two services in a row.
He [bleep] up a third strike, he's out.
One minute until we walk! Good?
We're getting garnish now.
Can you be ready in one and a half?
One and a half? Yes, I'll be ready.
So, he's saying one minute
the garnish is not ready,
just so you know.
Yes chef, yes chef.
We need to backtrack, we need to backtrack.
-Backtrack, backtrack. -Yes, chef.
Man: Minute and a half till we walk.
Gordon: Look at me, hey.
I'm about to throw you all out and start again,
because this is a [bleep] joke.
He's [bleep] spinning around, [bleep] lost.
Our first table,
that's the only responsibility
he's had all night.
The garnish for the first four entrées.
You're saying one minute and he's not [bleep] ready.
Why weren't you ready?
I need to take a breather, and I'm overthinking it, chef.
Gordon: What?
(intense dramatic music)
(dramatic music)
our first table,
that's the only responsibility he's had all night.
The garnish for the first four entrées.
You're saying one minute, he's not [bleep] ready.
Why weren't you ready?
I need to take a breather and I'm overthinking it, chef.
Gordon: What?
[bleep] out that side, walk down the museum, go for a walk.
Get out, get out, get out, get out.
Hey, stay out. Get out.
You do not tell chef
that you're flustered in his kitchen.
You take that, you bury it deep inside,
you lock it up, and throw away that key.
Gordon: Oh, boy.
I mean, honestly,
there's no magic in here tonight.
I swear, this is--
this is grim.
♪
alex: On garnish, when I see all those tickets,
it gets me flustered.
Sometimes you have to take a breather, but that's okay.
That's something that I needed to do,
and I have to own up to it and suck it up
and just get back to service.
(intense dramatic music)
I can run garnish right now.
-You ready to run? -Ready to go on garnish.
-Running! -Heard.
Garnish on your right.
Gordon: Thank you, excuse me.
Let's go.
Service, please. Alex.
-Yes, chef? -Wake up, huh?
Yes, chef.
Narrator: Thanks to steve stepping in
on alex's garnish station,
entrées are finally
making it out
to hungry blue diners.
These lentils are perfect.
I can never get a lentil right.
On order, ladies, for the chef table, yes?
All: Yes, chef.
Criss angel, one salmon, one filet mignon.
-All: Yes, chef! -Let's go.
♪
this is a pressure cooker.
Morgana: I need at least five to six minutes
for the chef's table filet.
Victoria, the salmon that walks with the filet.
Filet's gonna need at least six.
♪
victoria is a strong cook,
but she isn't talking at this point.
She's just kind of cooking, and we're not in sync with meat.
Salmon is walking now.
We're walking with that salmon, guys!
Gordon: One salmon, one filet mignon, yes?
All: Yes, chef!
Chef table, how long for that?
-Five minutes, chef. -Five minutes.
Where's the salmon?
-Salmon's already up. -Up there.
Already up there? Oh, my god.
Salmon for...
Oh, dear.
Come here, ladies, come here.
It's a [bleep]show.
So, criss angel on the chef table.
You don't give a [bleep], do you?
-I do, chef. -I care massively.
I care, chef.
So you've got no idea what's going on, have you?
I--
you're just not even concentrating!
You're not even [bleep] concentrating!
-Gotcha. -[bleep]
come on, ladies.
The tension that they must feel right now.
-Uh-huh. -Huh?
It's intense.
Can you imagine if you were there?
I could not do-- I would panic.
(laughter)
(dramatic music)
two halibut, one salmon, one wellington.
Yes, chef!
Narrator: The blue team is looking at antonio
to redeem himself on the fish station.
-How long? -Three minutes.
Three minutes!
You need your sauce for the mussels.
Thank you.
-Mussel sauce! -Thank you.
Yeah, let's not baste those yet, we have three minutes,
we've got three minutes.
Yeah, you need mussels! Mussels, man!
I know, I got you, I got you!
If you need to backtrack, we need to know, man!
I got you, I got you.
I got 'em right here.
This will be a third [bleep] time
we have dinner service
that we can't get our [bleep] together.
I'm not doing it again; there's only one thing that I can do,
and that is make sure that everyone else is listening
and looking at me and looking at everyone else.
You need a clamshell on that,
and you need saffron stock in there!
It's going, it's going.
-You need it now! -It needs more.
Dude, you got two minutes to get this out!
Tomato puree, tomato puree right away!
Dude, you need to backtrack.
-I don't need to backtrack. -Kevin, let's go.
Antonio, come on, bro.
You don't have it, don't keep saying,
"yeah, yeah, yeah, yeah, yeah."
and continue to shake the pan around
and [bleep] bobble your head.
Let's go!
Behind. Garnish up in the pass!
Walking!
Halibut!
♪
walk this! We gotta go!
He just took the wellington, bro!
Chef--hot, s'il vous plaît.
-Antonio, let's walk it! -Gotcha, it's not open yet!
The garnish for the halibut!
It's right here, chef. It's not--
give me ten seconds.
Literally ten seconds. Ten seconds!
Come on, man!
♪
let's go!
Yo, you can't walk that! You're not--
your [bleep]'s not open! Come on!
Let's go! Watch out.
Oh, my god.
So we sliced the wellington
and we don't look over antonio
like a bunch of [bleep] idiots.
I would not slice that unless he was ready.
Yes, chef.
Alex: Come on, guys!
Man: It's coming right now, chef.
Garnish for the halibut, chef, right here.
♪
serve that, john, please.
Go, please, john.
Narrator: Thanks to sam, the halibut is finally served.
Ladies and gentlemen, enjoy.
Narrator: And now,
chef ramsay is looking for the red team's entrées for the...
Chef table, please.
Salmon is walking now.
I have to smoke.
(exhales deeply)
criss: Is that the dish?
I don't know, I don't think so yet.
[bleep] hell.
I don't want to get anyone in trouble!
Come here, you. Come here.
Oh, boy.
-Oh, no. -This is not good.
Criss angel's wife.
Oh, [bleep].
Who cooked that salmon?
I did, chef.
And that's what you did to me previously--it's up there.
So you don't care, do you?
-I do care, chef. -That's how you care, is it?
-It's not. -You should be ashamed.
I am.
Get a grip...
Or get out.
Now [bleep] hurry up.
All: Yes, chef.
Kiya: Come on, vic. Get your focus right.
Know what you're doing.
Like, if there's one thing
you don't [bleep] up in hell's kitchen,
it's the special guest dinner ticket.
Narrator: While victoria makes another attempt
with the salmon for criss angel's wife,
over in the blue kitchen...
Away now, two salmon, one chicken, one lamb.
How long?
Salmon's walking in 20 seconds.
Narrator: Antonio is also
looking for some redemption with his salmon.
Alex, touch that once.
Touch it, touch it. You good?
It's done.
-Yes, yes, yes. -It's done.
Walking, walking.
Behind, behind, behind, behind.
♪
(intense dramatic music)
come on, let's keep going, let's keep pushing!
Yeah, look, look.
♪
raw, raw.
[bleep] off.
I am [bleep] done.
(dramatic music)
narrator: It's over an hour into
a special early theater night diner service.
Look, look.
Raw.
[bleep] off.
All of you, get in the storeroom.
I am [bleep] done.
Narrator: And the blue team's performance
has chef ramsay asking...
What's happened?
What was that last ticket?
The last? It was three halibuts, one--
-two salmon. -That one, two salmon, two--
-one lamb. -One lamb.
Raw, as well.
There you go.
-[bleep]. -We need a longer--
we all need longer.
(exhales deeply)
no one ashamed, no? No one?
-Absolutely, chef. -Absolutely.
Embarrassing chef, embarrassing, chef.
Abso-[bleep]-lutely, chef.
Not gonna happen again, we need to push harder
and we're just gonna keep communicating.
Next time you walk through those doors,
you better get your [bleep] together.
-Yes, chef. -Yes, chef.
And [bleep] hurry up.
Narrator: While the men try to get their act together...
Let's [bleep] go, let's [bleep] go.
Narrator: In the red kitchen...
-How long, ladies? -One minute, chef.
Let's go!
Narrator: Chef ramsay is still waiting for victoria
to deliver on her third attempt
at superstar magician criss angel's salmon.
One minute, she said. Let's go!
Come on, ladies, push!
She's checking, you gotta give her a second to check it.
Salmon is walking now.
We're walking with that salmon, guys!
♪
gordon: Chef table, please.
Thank god!
Thank you!
Looks good.
-Bon appétit. -Thank you.
Narrator: Now that criss angel's wife
-has been looked after... -We got it, ladies.
Come on ladies, finish strong.
Narrator: Both teams are trying to finish strong
on their final entrées of the night.
30 seconds! Let's finish this strong, guys.
Walking welly and walking chicken.
Nicely cooked, brynn.
Dropping wellingtons in.
Beautifully cooked.
Walking halibut now.
Beautifully cooked.
What is that, pickled cauliflower?
You think if I eat all this
and I tell them it's terrible, they'll give me another one?
(laughter)
(suspenseful music)
♪
tonight was shocking.
And disappointing.
Tonight, the losing team...
Is...
♪
the red team.
And the blue team.
(suspenseful music)
now...
I want both teams to head back to the dorms,
come to a consensus on the two chefs
that would make your team stronger without.
Understood?
All: Yes, chef.
Get out of here.
♪
alex, we should never have to wait on garnish, all right?
That's just how it is, bro.
I--I got a little bit too flustered
and I just need to focus more
and now I understand, you know, how that station works.
Unfortunately, it's too late now to say what you can do.
♪
I'm gonna have to go with alex and antonio.
I'd still made everything up to the pass, and I've pushed.
I didn't quit.
You know how many. Two people.
That's what we're talking about.
Well, I'd have to nominate you.
♪
if you're talking about overall,
that's--that's not me.
I had a bad day, you're right.
It don't matter how great of a chef you are,
you have bad days.
I [bleep] up. I'll man up and take it.
I'm gonna fight.
I'm a great cook, a good chef.
I don't deserve to go home.
Alex: And, you know, kevin...
When you came in...
I felt like were a little bit too flustered and, like,
trying to help fish station, but it was still falling back.
I mean, tonight was rough,
but I think that there's so much more I can do
and offer to the team, you know?
I don't know, like, kevin,
it's real close, between you and alex.
I mean, we can't just worry about tonight's service
when we make the--
we gotta think about the whole [bleep] picture.
♪
ladies, we still have to put two people up.
I think victoria and brynn should go up.
Yeah, I don't feel like you talk enough, victoria.
And I get that for sure, and I totally lost focus
and lost my communication tonight,
but I cannot stand the talking over each other.
Brynn just talks really loud,
and I feel like it's impossible to talk over her,
and it's, like, [bleep], it's gonna be wrong.
(sniffles)
I'm so sorry if it seemed like I was like,
"don't do this, don't do that."
I don't want to be a dictator in the kitchen.
Dude, it got to the point
where I didn't even wanna [bleep] talk.
'cause there was no point in talking.
Morgana, I'm sorry,
but you needed to tell me to shut the [bleep] up and then--
morgana: But then if I told you to shut up,
you would've gotten salty with me
and we would've had problems.
Brynn: Unfortunately,
I was afraid that if I backed down,
no one was gonna step up.
♪
morgana, do you know who you wanna put up?
Um...
Definitely brynn, I'm sorry.
And...
I don't know.
But the pizza got burnt in that [bleep] tableside.
Yeah.
Yeah, I'm gonna change that from victoria to josie.
Uh!
It's not personal.
[bleep] me.
I put up victoria and brynn.
[bleep].
(sniffles)
woman: Probably needs her time alone.
(exhales deeply)
I'm...
So angry.
Today was really, really rough.
I know that I have the fight in me to fight back.
This is not my time to go yet,
and I'm not done with this competition.
(tense music)
(grinding)
(dramatic music)
♪
red team, have you reached a consensus?
All: Yes, chef.
Gordon: Emily.
Yes, chef.
First nominee and why.
Our first nominee, chef, is brynn.
She misfired some tickets and confused the line.
Second nominee.
(tense music)
our second nominee is josie, chef.
♪
she was struggling with her pizzas.
Okay. (exhales deeply)
trenton.
Yes, chef.
First nominee and why.
Our first nominee...
Alex.
There wasn't a whole lot of communication.
He had to go make a walk down memory lane,
and it was...
It was just embarrassing, chef.
Blue team's second nominee and why.
♪
antonio.
Antonio put up some completely unacceptable scallops
and, uh,
just saw a lot of salmon just going out completely raw.
♪
antonio, alex, josie, brynn,
step forward, please.
♪
what a night.
-Josie. -Yes, chef.
-Are you done, young lady? -No, chef.
Why should you stay in hell's kitchen?
I have a great mindset,
and I haven't lost confidence in myself.
I know how to work the station now,
and I also know how to communicate with the team.
-Brynn. -Yes, chef.
Are you the weakest chef in the red team?
I am not, chef.
Who is?
♪
victoria, chef.
♪
all agree?
Brynn, back in line.
Victoria, get up here.
Victoria, why should you stay in hell's kitchen, young lady?
Chef, I believe I have the leadership quality,
I just need to find my voice,
and I'm gonna show you that I can bounce back.
Tonight's performance? Shocking.
-Alex, tonight was a disaster. -Yes, chef.
Why do you think you should stay in hell's kitchen?
I believe I should stay in hell's kitchen, chef,
because I don't want to quit.
I know I have the willingness and the drive
to show you that I am capable
and I know that I can pick myself back up
and learn from my mistake.
-Antonio. -Yes, chef.
Why should you stay in hell's kitchen?
Chef, I had a bad night.
I know it, I recognize it,
I know how I can fix it, I'm gonna fix it.
It's not gonna happen again, chef.
The person leaving hell's kitchen is...
♪
alex.
Give me your jacket, young man.
You talk the talk,
but you are not backing it up with experience, young man,
and you are not ready right now to become my next head chef.
-Yes, chef. -Good night.
(wistful music)
I'm kind of bummed out that I lost tonight,
but having the opportunity
to learn from one of the greatest chefs in the world
makes me want to push even harder
and show the whole world what this generation is capable of,
and I am not gonna stop.
(exhales deeply)
I'm not done yet.
(intense suspenseful music)
♪
victoria.
Give me your jacket, young lady.
Tonight was a bad night for you.
You were careless.
And you are going to the blue team.
♪
move.
Josie.
Yes, chef.
Get a grip. Back in line.
Yes, chef.
-Antonio. -Yes, chef.
-Back in line. -Yes, chef.
I am not gonna experience another service like that.
Emily, megan,
you're going to the blue team.
Time for some drastic measures.
-Yes, chef. -Yes, chef.
Payton, sam, you two are in the red team.
I have to shake up both teams,
and I'm hoping right now that I have two competent teams.
Understood?
All: Yes, chef.
Now get out of here!
Let's go.
Emily: Definitely gonna miss the ladies,
but I think the group of boys
are gonna welcome us with open arms,
and we're ready to fight for that blue team.
I'm a blue team girl now.
I just wanna cry real quick,
and then can we have a team meeting?
I feel a little nervous about payton and sam.
I feel we're gonna have a little bit of a challenge.
I mean, we're gonna just have to whip 'em into shape.
Are you good with us coming in?
-Yeah, 100% -absolutely.
-You feel good with all of us? -Yeah.
No, you know, I know how to vibe with you guys.
-Yeah. -Yeah.
We got a new strong team now,
let's get these girls over here.
It's gonna be awesome,
we can play to our strengths,
we got some strong contenders
and I think we got a black jacket team, absolutely.
Gordon: I was shocked when alex asked me for a breather
on the first ticket of the night.
Fortunately for him,
he's got plenty of time for that breather now.
(dramatic musical flourish)
(flames crackle)
narrator: Next time on hell's kitchen: Young guns...
Blue team.
Narrator: After chef ramsay...
The red team.
Narrator: Switches up the teams.
How do you feel about being on the red team?
It sucks.
Narrator: Some chefs
aren't feeling the love.
I'm on the, uh, girls' team now.
Not too thrilled about this one.
Narrator: But will one chef
become so bitter...
Oh, if you guys give me attitude,
I will [bleep] let you have it.
(rattlesnake rattles)
narrator: That they try to sabotage their own team?
I'm not here to be friends.
I only came here to win.
-Ugh, [bleep]! -Just kidding, I lied.
Narrator: Find out what happens...
-How does that happen? -Mistake, chef.
He does not know the menu, chef.
What?
[bleep]!
Narrator: When not everyone plays nice...
-(shouts dramatically) -oh my god.
Narrator: On the next hell's kitchen.
It's gonna be interesting.
(dramatic musical flourish)