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00:00:01,702 --> 00:00:04,738
<i>(dramatic music)</i>

2
00:00:04,805 --> 00:00:07,875
<i>♪</i>

3
00:00:07,941 --> 00:00:10,143
<i>MALE NARRATOR:</i>
<i>For 19 seasons, Chef Ramsay</i>

4
00:00:10,210 --> 00:00:13,046
<i>has tested the mettle</i>
<i>of hundreds of chefs.</i>

5
00:00:14,214 --> 00:00:16,450
RAMSAY: It's raw!
It's a great pace.

6
00:00:16,517 --> 00:00:18,752
‐ALL: Yes, Chef.
‐Oh, boo‐hoo. Cry time?

7
00:00:20,354 --> 00:00:22,623
<i>NARRATOR: Each season,</i>
<i>he has pushed...</i>

8
00:00:22,689 --> 00:00:23,757
‐Well, [bleep] fight back!
‐I got it, Chef.

9
00:00:23,824 --> 00:00:24,992
<i>NARRATOR: Challenged...</i>

10
00:00:25,058 --> 00:00:26,927
RAMSAY: Can you get
your [bleep] together?

11
00:00:26,994 --> 00:00:28,762
<i>NARRATOR: And nurtured.</i>

12
00:00:28,829 --> 00:00:30,697
You've got the talent.
Believe in yourself.

13
00:00:30,764 --> 00:00:31,899
Yes, Chef.

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00:00:31,965 --> 00:00:33,100
<i>NARRATOR:</i>
<i>Chef Ramsay every year</i>

15
00:00:33,166 --> 00:00:34,468
<i>has come up</i>
<i>with innovative ways</i>

16
00:00:34,535 --> 00:00:36,570
<i>to find America's</i>
<i>next great chef.</i>

17
00:00:36,637 --> 00:00:38,105
(laughter)

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00:00:39,106 --> 00:00:40,641
Huh, huh, huh, huh.

19
00:00:42,442 --> 00:00:44,278
Hell has frozen over.

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00:00:44,344 --> 00:00:46,179
‐WOMAN: Get off my station!
<i>‐NARRATOR: But at times,</i>

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00:00:46,246 --> 00:00:48,415
<i>‐the chefs battled each othe.</i>
‐MAN: (screams)

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00:00:48,482 --> 00:00:50,951
‐Can you shut the [bleep] up?
‐Do something.

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00:00:51,018 --> 00:00:52,119
You want to get [bleep],
tough guy?

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00:00:52,185 --> 00:00:53,654
I'm coming for you.

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00:00:53,720 --> 00:00:56,690
<i>NARRATOR: And some have even</i>
<i>taken on Chef Ramsay.</i>

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00:00:56,757 --> 00:00:57,858
You dish it,
but you can't take it?

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00:00:57,925 --> 00:01:00,160
‐I gave you the leeks, Chef.
‐Get out!

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<i>NARRATOR: Through</i>
<i>this two‐decade journey</i>

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00:01:02,396 --> 00:01:03,597
<i>filled with passion...</i>

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00:01:03,664 --> 00:01:05,165
‐[bleep]!
‐Tommy, talk to me!

31
00:01:05,232 --> 00:01:07,134
I don't like losing!

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00:01:07,200 --> 00:01:08,569
<i>‐NARRATOR: Emotion...</i>
‐Cuckoo.

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00:01:08,635 --> 00:01:10,537
<i>Like</i> One Flew Over
the Cuckoo's Nest <i>crazy.</i>

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I just need so much more
experience.

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<i>NARRATOR: And struggled.</i>

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‐MAN: Oh, boy.
‐MAN: Why did this happen?

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00:01:15,108 --> 00:01:17,644
Can somebody
[bleep] help me?

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<i>NARRATOR: Chef Ramsay</i>
<i>has crowned winners</i>

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00:01:20,047 --> 00:01:21,548
<i>and launched careers.</i>

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<i>RAMSAY: Christina!</i>
<i>The executive chef</i>

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00:01:23,584 --> 00:01:25,485
<i>of all my restaurants</i>
<i>in Las Vegas,</i>

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00:01:25,552 --> 00:01:26,954
<i>Christina Wilson.</i>

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00:01:27,921 --> 00:01:31,024
<i>NARRATOR: But for this</i>
<i>milestone season, season 20,</i>

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00:01:31,091 --> 00:01:34,027
<i>Chef Ramsay is looking</i>
<i>for more than just a winner.</i>

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00:01:34,094 --> 00:01:36,129
RAMSAY: Deep down inside,
you are hitting your stride.

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00:01:36,196 --> 00:01:38,665
There's a level of maturity
with you like no other.

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<i>NARRATOR: He's looking</i>
<i>for a young protégé</i>

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00:01:40,767 --> 00:01:42,002
<i>he can shape and mold...</i>

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00:01:42,069 --> 00:01:43,670
RAMSAY: What the [bleep]?
He needs a diaper.

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00:01:43,737 --> 00:01:46,173
Dry the forehead. You look like
a nun watching porn.

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00:01:46,239 --> 00:01:48,375
<i>NARRATOR: Into the next</i>
<i>culinary superstar.</i>

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00:01:49,977 --> 00:01:51,612
RAMSAY: You show off
without showing off.

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<i>NARRATOR: Get ready...</i>

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RAMSAY: If that's
what you're like at 21,

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Heaven knows what you'll be
like at 31.

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<i>‐NARRATOR: For the fiercest..</i>
‐RAMSAY: Get out!

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00:01:59,453 --> 00:02:00,954
This is nothing
[bleep] personal.

58
00:02:01,021 --> 00:02:02,556
KIYA: So you're coming at me,
and I don't give a [bleep].

59
00:02:02,623 --> 00:02:05,092
Do we got to, like, sit out
here and sing [bleep] kumbaya?

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00:02:05,158 --> 00:02:07,728
<i>‐NARRATOR: Wildest...</i>
‐MAN: (screaming)

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00:02:07,794 --> 00:02:09,029
RAMSAY: You have
to stop being nice.

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00:02:09,096 --> 00:02:10,430
We're running a kitchen,
not a kindergarten.

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(sniffles)

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00:02:11,398 --> 00:02:12,799
<i>(rock music)</i>

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<i>NARRATOR: Most dramatic</i>
Hell's Kitchen <i>season ever.</i>

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JOSIE:
As soon as he starts yelling.

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RAMSAY: Let's go.
Wellington in.

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SAM:
I will attack.

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<i>NARRATOR: Welcome to</i>
<i>the season of Young Guns.</i>

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00:02:20,974 --> 00:02:22,576
Because none of us are safe.

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TYSON:
What's taking so long?

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We're getting hungry.

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‐WOMAN: We've cried.
‐Get out!

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‐We got butthurt.
‐RAMSAY: Feel like I've got

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a bunch of
12‐year‐olds in the kitchen.

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‐He figured it out.
‐[bleep] off.

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ANTONIO: I hurt so much,
and I don't know how to say it.

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<i>(dramatic music)</i>

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<i>♪</i>

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<i>(upbeat rock music)</i>

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<i>ANTONIO: Vegas, baby.</i>

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ALL: (cheering)

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00:02:52,406 --> 00:02:55,242
<i>Hell's Kitchen</i> season 20!

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<i>WOMAN:</i>
<i>Look at that, you guys!</i>

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00:02:56,643 --> 00:02:58,345
<i>MAN:</i>
<i>There's Hell's Kitchen.</i>

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00:02:58,412 --> 00:02:59,780
Somebody on this bus
is gonna win.

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00:02:59,846 --> 00:03:01,181
Oh, [bleep] yeah.

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00:03:01,248 --> 00:03:02,683
I'm just some kid
from Kentucky

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00:03:02,749 --> 00:03:04,051
<i>and this is my first time</i>
<i>in Vegas,</i>

90
00:03:04,117 --> 00:03:07,554
so even just coming this far
is absolutely amazing.

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00:03:07,621 --> 00:03:08,588
I'm here to win.

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00:03:08,655 --> 00:03:10,557
Hey, black coats,
all four of us here.

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We're about to meet
Chef Ramsay.

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00:03:15,328 --> 00:03:16,596
I know!

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00:03:19,032 --> 00:03:20,701
Chef Ramsay's
gonna love me because

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I'm super cute, super fun,
and I'm also a kick‐ass leader.

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I remember watching it
when I was, like, wee‐little,

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'cause it's only, like,
two years younger than I am.

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KIYA: I was, like,
eight years old

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00:03:32,279 --> 00:03:34,514
when Ariel was on
the first time.

101
00:03:34,581 --> 00:03:36,483
This is one‐‐
definitely the youngest season.

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00:03:36,550 --> 00:03:38,618
JAY: I'm actually feeling
better now that I realize

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00:03:38,685 --> 00:03:40,253
that, you know,
it's all young people.

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<i>I was kind of worried it was</i>
<i>gonna be a bunch of old peope</i>

105
00:03:41,822 --> 00:03:43,323
<i>and I was gonna have to sleep</i>
<i>by some 50 year‐old man</i>

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00:03:43,390 --> 00:03:45,892
‐with a CPAP machine.
‐(heavy breathing)

107
00:03:45,959 --> 00:03:47,627
But, honestly,
I think young people

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00:03:47,694 --> 00:03:51,098
bring a lot more to the table
than a lot of older people...

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00:03:51,164 --> 00:03:52,265
JAY: We got
a lot more energy.

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00:03:52,332 --> 00:03:53,400
Because they're so set
in their ways.

111
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Exactly.

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<i>VICTORIA: I don't want</i>
<i>to sound, like, super cocky,</i>

113
00:03:56,570 --> 00:03:58,905
but there is a new generation
coming in,

114
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and we're taking charge.

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00:04:01,007 --> 00:04:02,209
That's why I came here,

116
00:04:02,275 --> 00:04:04,678
you know, to prove myself
and to win this thing.

117
00:04:04,745 --> 00:04:05,779
‐KEONA: Yeah!
‐KEVIN: Millennial squad.

118
00:04:05,846 --> 00:04:07,547
Millennial squad,
I like that.

119
00:04:07,614 --> 00:04:08,815
WOMAN:
Selfie.

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00:04:08,882 --> 00:04:10,917
<i>ALL: Season 20!</i>

121
00:04:11,685 --> 00:04:14,254
<i>(dramatic music)</i>

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00:04:14,321 --> 00:04:15,489
<i>♪</i>

123
00:04:15,555 --> 00:04:16,723
MAN: Whoa.
MAN: Whoo!

124
00:04:16,790 --> 00:04:18,658
‐MARINO: Hello.
‐WOMAN: It's Marino!

125
00:04:18,725 --> 00:04:20,227
WOMAN: Marino!

126
00:04:20,293 --> 00:04:23,130
JOSIE: All I want to do is say,
"Open Hell's Kitchen, Marino,"

127
00:04:23,196 --> 00:04:26,800
and that's when I was like,
"[bleep]. We're here."

128
00:04:26,867 --> 00:04:28,401
MARINO:
Welcome to Hell's Kitchen.

129
00:04:28,468 --> 00:04:30,137
‐WOMAN: Thank you.
‐ALL: Whoo!

130
00:04:30,203 --> 00:04:32,506
MARINO: For our 20th season,
Chef Ramsay

131
00:04:32,572 --> 00:04:35,108
has created
a <i>Hell's Kitche</i> museum...

132
00:04:36,443 --> 00:04:38,745
‐How cool.
‐MARINO: To celebrate the past

133
00:04:38,812 --> 00:04:41,848
19 seasons
of our wonderful history.

134
00:04:41,915 --> 00:04:45,218
Please meet Shakala and Sean.

135
00:04:45,285 --> 00:04:48,488
They will be your tour guides
of the
<i>Hell's Kitchen</i>
museum.

136
00:04:48,555 --> 00:04:51,057
‐SHAKALA: Guys, ready?
‐SEAN: Join me inside

137
00:04:51,124 --> 00:04:53,927
‐the <i>Hell's Kitchen</i> museum.
‐ALL: (cheering)

138
00:04:54,594 --> 00:04:56,663
<i>NARRATOR: Chef Ramsay decided</i>
<i>to create a museum</i>

139
00:04:56,730 --> 00:04:58,799
<i>to celebrate 20 seasons.</i>

140
00:04:58,865 --> 00:05:00,300
BRYNN:
Oh, my God. This is insane.

141
00:05:00,367 --> 00:05:01,568
<i>NARRATOR:</i>
<i>But it also serves</i>

142
00:05:01,635 --> 00:05:03,370
<i>as an eye‐opener</i>
<i>for the young chefs.</i>

143
00:05:03,436 --> 00:05:04,838
It's raw!

144
00:05:04,905 --> 00:05:06,873
<i>NARRATOR: He wants them</i>
<i>to grasp the full spectrum</i>

145
00:05:06,940 --> 00:05:08,742
<i>of what they are</i>
<i>about to endure.</i>

146
00:05:08,809 --> 00:05:10,577
WOMAN: Oh, my gosh.
There they all are.

147
00:05:10,644 --> 00:05:11,945
<i>NARRATOR: The museum features</i>

148
00:05:12,012 --> 00:05:13,980
<i>all of the chefs</i>
<i>that have come before them...</i>

149
00:05:14,047 --> 00:05:15,649
WOMAN: Yeah,
this is so freakin' cool.

150
00:05:15,715 --> 00:05:17,951
<i>NARRATOR: And a number</i>
<i>of interactive video station,</i>

151
00:05:18,018 --> 00:05:20,654
<i>which remind the chefs</i>
<i>that in Hell's Kitchen,</i>

152
00:05:20,720 --> 00:05:22,422
<i>you never know</i>
<i>what to expect...</i>

153
00:05:22,489 --> 00:05:24,224
<i>WOMAN: Why is there</i>
<i>a tank coming at me?</i>

154
00:05:25,058 --> 00:05:26,526
Good morning.

155
00:05:27,527 --> 00:05:30,230
<i>I said, "Are you ready?"</i>

156
00:05:32,732 --> 00:05:36,069
KEONA:
That is so freakin' crazy.

157
00:05:36,136 --> 00:05:37,938
‐(gasps)
‐Ahh!

158
00:05:38,004 --> 00:05:40,574
RAMSAY: Scott, what the [bleep]
is going on down there?

159
00:05:40,640 --> 00:05:43,076
(laughter)

160
00:05:43,143 --> 00:05:45,979
ALL: (screaming and laughing)

161
00:05:47,547 --> 00:05:49,983
(laughter)

162
00:05:50,050 --> 00:05:53,386
<i>NARRATOR: And that it's calld</i>
<i>Hell's Kitchen for a reason.</i>

163
00:05:53,453 --> 00:05:54,821
<i>‐JOSEPH: I ain't no bitch.</i>
<i>‐RAMSAY: What?</i>

164
00:05:54,888 --> 00:05:56,456
I'm not no bitch.

165
00:05:56,523 --> 00:05:59,292
You want to talk some [bleep]?
Let's go step outside, [bleep].

166
00:05:59,359 --> 00:06:01,361
You want to talk
about [bleep] fighting?

167
00:06:01,428 --> 00:06:02,562
‐RAMSAY: Oh, wow.
‐You want to get [bleep] up?

168
00:06:02,629 --> 00:06:03,864
‐Do you think I'm scared?

169
00:06:03,930 --> 00:06:06,066
Your [bleep] ears
need to be cleaned out, bitch.

170
00:06:06,132 --> 00:06:07,868
‐You better [bleep]...
‐WOMAN: Oh, my gosh!

171
00:06:07,934 --> 00:06:08,869
‐Hey, hey!
‐Get out my face.

172
00:06:08,935 --> 00:06:09,936
For real.
I am in your [bleep].

173
00:06:10,003 --> 00:06:11,204
Get the [bleep]
out of my face.

174
00:06:11,271 --> 00:06:12,606
‐JACKIE: Put your hands on me.
‐KRISTIN: (gasps)

175
00:06:12,672 --> 00:06:14,274
<i>BRYNN: One thing that</i>
<i>I'm so concerned about</i>

176
00:06:14,341 --> 00:06:16,443
walking into Hell's Kitchen
is the drama of everything.

177
00:06:16,509 --> 00:06:18,812
<i>I get really bad anxiety</i>
<i>and panic attacks,</i>

178
00:06:18,879 --> 00:06:20,213
but you know what?
I'll hold my ground,

179
00:06:20,280 --> 00:06:22,249
and I'll stand up for myself
if I have to.

180
00:06:22,315 --> 00:06:24,751
<i>NARRATOR: And although</i>
<i>the museum showcases</i>

181
00:06:24,818 --> 00:06:27,487
<i>some of the intense moments</i>
<i>in Hell's Kitchen...</i>

182
00:06:27,554 --> 00:06:29,356
<i>‐RAMSAY: [bleep] get out!</i>
<i>‐WOMAN: I'm going!</i>

183
00:06:29,422 --> 00:06:33,526
Get out! Get out!
Get out! Get out!

184
00:06:33,593 --> 00:06:35,795
‐I'm scared.
‐(laughter)

185
00:06:35,862 --> 00:06:37,764
<i>NARRATOR: It also</i>
<i>celebrates its winners</i>

186
00:06:37,831 --> 00:06:39,099
<i>and the unique way</i>

187
00:06:39,165 --> 00:06:40,834
<i>they have found out</i>
<i>that they are champions.</i>

188
00:06:40,901 --> 00:06:41,935
SEAN: These are the doors

189
00:06:42,002 --> 00:06:44,504
that the winners
actually walk through.

190
00:06:44,571 --> 00:06:46,473
<i>ANTONIO: If you want it,</i>
<i>you go and get it.</i>

191
00:06:46,539 --> 00:06:47,841
I put myself
through culinary school.

192
00:06:47,908 --> 00:06:49,776
I worked three jobs,
slept 45 minutes a night.

193
00:06:49,843 --> 00:06:51,044
Like, it's time to win.

194
00:06:53,113 --> 00:06:53,914
<i>One.</i>

195
00:06:56,116 --> 00:06:57,317
Two.

196
00:06:59,052 --> 00:07:00,253
Three.

197
00:07:00,320 --> 00:07:02,689
ALL: (cheering)

198
00:07:02,756 --> 00:07:04,291
Oh, [bleep]!

199
00:07:04,357 --> 00:07:07,193
Yeah! What?

200
00:07:07,260 --> 00:07:08,762
‐HOLLI: Oh, my God!
‐PAUL: Whoo!

201
00:07:08,828 --> 00:07:10,096
Yeah!

202
00:07:12,098 --> 00:07:13,400
<i>It's crazy, you know?</i>

203
00:07:13,466 --> 00:07:15,101
<i>I grew up watching this show.</i>

204
00:07:15,168 --> 00:07:16,436
Not a day in my life

205
00:07:16,503 --> 00:07:19,439
would I ever think that
I would get on this show.

206
00:07:19,506 --> 00:07:21,942
<i>And now one day,</i>
<i>some other young kid's</i>

207
00:07:22,008 --> 00:07:23,476
gonna be staring at my picture.

208
00:07:23,543 --> 00:07:24,844
Christina.

209
00:07:24,911 --> 00:07:27,480
<i>Hell's Kitchen:</i>
<i>All‐Stars</i> winner Michelle.

210
00:07:27,547 --> 00:07:29,516
Our <i>Hell's Kitchen</i> winner
Ariel.

211
00:07:29,582 --> 00:07:32,585
ALL: (cheering)

212
00:07:36,089 --> 00:07:38,091
Chefs, we have reached
the final part

213
00:07:38,158 --> 00:07:39,826
of the museum tour.

214
00:07:39,893 --> 00:07:42,829
Chef Ramsay has put together
a documentary film

215
00:07:42,896 --> 00:07:44,731
all about <i>Hell's Kitchen</i>
history.

216
00:07:44,798 --> 00:07:46,967
<i>BRYNN: I'm super pumped</i>
<i>to watch the documentary,</i>

217
00:07:47,033 --> 00:07:48,368
especially 'cause
we're all young

218
00:07:48,435 --> 00:07:50,470
and we all kind of want to know
what we're walking into.

219
00:07:50,537 --> 00:07:52,238
SEAN: We hope you enjoy
the presentation.

220
00:07:54,007 --> 00:07:57,010
(cheers and applause)

221
00:08:00,146 --> 00:08:01,047
Let's go.

222
00:08:03,149 --> 00:08:05,385
Ahh! Definitely unexpected.

223
00:08:05,452 --> 00:08:09,122
<i>I can't stop smiling.</i>
<i>Everyone's cheering for us.</i>

224
00:08:09,189 --> 00:08:10,957
I don't think I've had
a better feeling in my life.

225
00:08:11,024 --> 00:08:13,393
‐Oh, there's Gordon.
‐Let's go. Line up.

226
00:08:13,460 --> 00:08:16,062
Whoomp, there he is.
He's looking good.

227
00:08:16,129 --> 00:08:18,098
<i>I love photo shoots.</i>

228
00:08:18,164 --> 00:08:20,367
Paparazzi, let's go.
Work those angles.

229
00:08:20,433 --> 00:08:22,802
<i>I recently competed</i>
<i>in a bikini show,</i>

230
00:08:22,869 --> 00:08:24,437
<i>and I love to work out.</i>

231
00:08:24,504 --> 00:08:25,672
I'll flex on 'em.

232
00:08:25,739 --> 00:08:27,407
I'll have pump right now.

233
00:08:29,376 --> 00:08:31,544
Please welcome
our season 20 chefs.

234
00:08:31,611 --> 00:08:34,614
‐Well done.
‐(cheers and applause)

235
00:08:36,383 --> 00:08:38,385
All of you,
listen very carefully.

236
00:08:38,451 --> 00:08:41,021
What you just witnessed
and saw in that incredible

237
00:08:41,087 --> 00:08:43,556
<i>Hell's Kitchen</i> museum
is the past.

238
00:08:45,158 --> 00:08:49,462
You talented 18 are the future.

239
00:08:49,529 --> 00:08:52,665
(cheers and applause)

240
00:08:52,732 --> 00:08:53,666
And think about it:

241
00:08:53,733 --> 00:08:56,469
the desire to be a chef today

242
00:08:56,536 --> 00:08:59,372
is a dream held
by many more young people

243
00:08:59,439 --> 00:09:01,574
than ever before.

244
00:09:01,641 --> 00:09:03,743
Food has changed dramatically
in America, right?

245
00:09:03,810 --> 00:09:04,811
ALL: Yes, Chef.

246
00:09:04,878 --> 00:09:06,813
RAMSAY:
With that in mind,

247
00:09:06,880 --> 00:09:10,784
I've decided for this
incredible milestone season

248
00:09:10,850 --> 00:09:13,553
to find the best young
chef in America

249
00:09:13,620 --> 00:09:17,824
and make that
individual my protégé.

250
00:09:17,891 --> 00:09:20,894
(cheers and applause)

251
00:09:20,960 --> 00:09:22,495
<i>MATTHEW:</i>
<i>Wow, to be able to have</i>

252
00:09:22,562 --> 00:09:24,431
Chef Ramsay's
stamp of approval

253
00:09:24,497 --> 00:09:26,733
on your work
and to be his protégé,

254
00:09:26,800 --> 00:09:29,035
it's really just like
all the clout you need.

255
00:09:29,102 --> 00:09:30,503
I've got one
more big announcement

256
00:09:30,570 --> 00:09:31,337
to tell all of you.

257
00:09:31,404 --> 00:09:32,505
Listen carefully.

258
00:09:32,572 --> 00:09:35,575
The winner of
this Young Guns edition

259
00:09:35,642 --> 00:09:37,510
of <i>Hell's Kitchen</i>
season 20

260
00:09:37,577 --> 00:09:40,346
will be my next head chef
at Gordon Ramsay Steak

261
00:09:40,413 --> 00:09:42,282
at the Paris Hotel Casino...

262
00:09:42,348 --> 00:09:45,018
(cheers and applause)

263
00:09:46,419 --> 00:09:48,955
Whoo!
I've never been to Paris.

264
00:09:49,022 --> 00:09:52,392
I would definitely need to get
on with a work visa for Paris.

265
00:09:52,459 --> 00:09:54,561
I know that it takes
a year or longer.

266
00:09:54,627 --> 00:09:56,896
Right here in Las Vegas.

267
00:09:56,963 --> 00:09:58,098
Oh, [bleep].

268
00:09:58,164 --> 00:09:59,732
Men, here's the good news:

269
00:09:59,799 --> 00:10:00,867
All of you
will be cooking

270
00:10:00,934 --> 00:10:02,202
out of that incredible
blue kitchen,

271
00:10:02,268 --> 00:10:05,705
and your sous chef this year
will be Chef Jason.

272
00:10:05,772 --> 00:10:07,841
He was the runner‐up
in season seven.

273
00:10:07,907 --> 00:10:09,008
Since then, he has gone on

274
00:10:09,075 --> 00:10:10,810
to open four
incredible restaurants.

275
00:10:10,877 --> 00:10:11,878
Thank you, Chef.

276
00:10:11,945 --> 00:10:15,682
Now, ladies, your sous chef

277
00:10:15,748 --> 00:10:18,418
is season 10 winner
Christina Wilson.

278
00:10:18,485 --> 00:10:20,920
‐(cheers and applause)
‐Oh, my God!

279
00:10:22,989 --> 00:10:26,226
<i>BRYNN:</i>
<i>Chef Christina was a badass</i>

280
00:10:26,292 --> 00:10:29,629
and came back
to be Gordon Ramsay's sous,

281
00:10:29,696 --> 00:10:31,097
so that's amazing,

282
00:10:31,164 --> 00:10:32,765
especially in this day and age

283
00:10:32,832 --> 00:10:35,268
when females are making a lot
more presence in the kitchen.

284
00:10:35,335 --> 00:10:36,736
RAMSAY: Now, chefs,

285
00:10:36,803 --> 00:10:40,340
it's time for all of you
to put yourselves on a plate

286
00:10:40,406 --> 00:10:42,642
and cook me
your signature dish.

287
00:10:42,709 --> 00:10:44,878
Your 45 minutes starts now.

288
00:10:44,944 --> 00:10:46,846
‐Let's go.
‐(cheers and applause)

289
00:10:46,913 --> 00:10:48,014
<i>NARRATOR: Coming up...</i>

290
00:10:48,081 --> 00:10:49,215
CHRISTINA: This station
will bury you.

291
00:10:49,282 --> 00:10:50,183
I'm just freaking out.

292
00:10:50,250 --> 00:10:51,584
<i>NARRATOR: Will one young chef</i>

293
00:10:51,651 --> 00:10:53,353
<i>find herself</i>
<i>out of the competition...</i>

294
00:10:53,419 --> 00:10:54,521
EMILY: You all right?

295
00:10:54,587 --> 00:10:55,922
BRYNN: No, I'm having
an anxiety attack.

296
00:10:55,989 --> 00:10:57,857
<i>NARRATOR:</i>
<i>Before it even begins?</i>

297
00:10:57,924 --> 00:10:59,392
KIYA: I don't want to see her
go home.

298
00:11:05,031 --> 00:11:06,900
<i>NARRATOR: Chef Ramsay</i>
<i>has just announced</i>

299
00:11:06,966 --> 00:11:09,269
<i>that this year's winner</i>
<i>will be his protégé</i>

300
00:11:09,335 --> 00:11:11,037
<i>and the next head chef</i>

301
00:11:11,104 --> 00:11:13,573
<i>at Gordon Ramsay Steak</i>
<i>in Las Vegas.</i>

302
00:11:13,640 --> 00:11:15,408
RAMSAY: Your 45 minutes
starts now.

303
00:11:15,475 --> 00:11:16,743
Let's go.

304
00:11:16,809 --> 00:11:18,711
<i>NARRATOR: And the chefs'</i>
<i>first chance to impress,</i>

305
00:11:18,778 --> 00:11:21,281
<i>the signature dish challenge,</i>
<i>has just begun.</i>

306
00:11:21,347 --> 00:11:23,449
‐BRYNN: I'm running. Oh, my‐‐
<i>‐AVA: Oh, my God.</i>

307
00:11:23,516 --> 00:11:24,951
Like, this is really happening.

308
00:11:25,018 --> 00:11:27,587
Whoo. Let's go.
I'm ready. I'm here.

309
00:11:29,155 --> 00:11:30,156
ANTONIO: You gotta
taste everything here.

310
00:11:30,223 --> 00:11:31,324
#TeamBlue, right?

311
00:11:31,391 --> 00:11:33,393
Young guns.
It's what it is, fellas.

312
00:11:33,459 --> 00:11:35,161
ANTONIO: We the team right now,
baby, team right now.

313
00:11:35,228 --> 00:11:37,063
Boom, game time.

314
00:11:37,130 --> 00:11:38,565
Yo, who's using
that smoke gun?

315
00:11:38,631 --> 00:11:41,034
I've done this before.
This isn't anything new for me.

316
00:11:41,100 --> 00:11:42,435
Make it perfect.

317
00:11:42,502 --> 00:11:43,503
The glitz, the glamour,

318
00:11:43,570 --> 00:11:45,138
I'm not here
for any of that [bleep].

319
00:11:45,205 --> 00:11:47,273
Let's cook.
I'm here to win a competition.

320
00:11:47,340 --> 00:11:48,708
Yo, is everyone using garlic?

321
00:11:50,710 --> 00:11:51,978
No? Okay.

322
00:11:52,879 --> 00:11:56,482
‐BRYNN: Look at those potatoes.
‐WOMAN: Got to beat the boys.

323
00:11:58,184 --> 00:11:59,352
‐You okay?
‐Yep.

324
00:11:59,419 --> 00:12:01,187
<i>I run a meal prep business.</i>

325
00:12:01,254 --> 00:12:03,556
Normally when you think of meal
preps, you think of, like,

326
00:12:03,623 --> 00:12:06,593
frozen chicken and broccoli,
and you're like, "Blech."

327
00:12:06,659 --> 00:12:09,395
<i>But my sig dish</i>
<i>is Ava Flava's Orange Chicke,</i>

328
00:12:09,462 --> 00:12:11,164
and that is so much flavor.

329
00:12:11,231 --> 00:12:12,198
You get the sweetness.

330
00:12:12,265 --> 00:12:13,733
You get that red wine vinegar,

331
00:12:13,800 --> 00:12:15,268
<i>so I think he's gonna love it.</i>

332
00:12:15,335 --> 00:12:17,370
Does anyone got
some extra chicken stock?

333
00:12:18,471 --> 00:12:20,306
RAMSAY: 15 minutes gone.
30 minutes to go, yes?

334
00:12:20,373 --> 00:12:22,375
‐MAN: Yes, Chef.
‐MAN: Yes, Chef.

335
00:12:22,442 --> 00:12:23,843
‐JASON: What are you making?
‐I'm gonna pan‐seared trout

336
00:12:23,910 --> 00:12:25,545
with lemon,
brown butter hollandaise,

337
00:12:25,612 --> 00:12:26,846
and then I'ma do
a green tomato jam.

338
00:12:26,913 --> 00:12:28,047
‐Nice.
‐Every person

339
00:12:28,114 --> 00:12:30,817
I've ever worked for,
I've surpassed.

340
00:12:30,883 --> 00:12:33,620
<i>I started off as a meat cuttr</i>
<i>at a smokehouse.</i>

341
00:12:33,686 --> 00:12:35,088
<i>Now I'm the executive chef.</i>

342
00:12:35,154 --> 00:12:37,757
I do 60‐, 70‐hour work weeks.
You work to the bone.

343
00:12:37,824 --> 00:12:39,592
You work till
you're falling asleep,

344
00:12:39,659 --> 00:12:40,793
but that's what it's all about.

345
00:12:40,860 --> 00:12:42,328
<i>So getting the opportunity</i>

346
00:12:42,395 --> 00:12:44,397
<i>as a protégé of Gordon Ramsay,</i>

347
00:12:44,464 --> 00:12:47,300
<i>it's a dream.</i>

348
00:12:47,367 --> 00:12:48,501
RAMSAY:
15 minutes, ladies, just under.

349
00:12:48,568 --> 00:12:50,103
The Vitamix was on high,
and I turned it back on.

350
00:12:50,169 --> 00:12:51,404
That's so sad.

351
00:12:51,471 --> 00:12:53,606
<i>Because I'm vegan,</i>
<i>I did a vegan dish.</i>

352
00:12:53,673 --> 00:12:57,310
It is an herbal tonic soup.
It has healing properties.

353
00:12:57,377 --> 00:12:59,312
‐Let's go.
<i>‐JOSIE: I think that this dih</i>

354
00:12:59,379 --> 00:13:01,180
could definitely
heal Chef Ramsay.

355
00:13:01,247 --> 00:13:03,316
<i>‐He has a lot of fire.</i>
‐Oh, my Lord.

356
00:13:03,383 --> 00:13:05,184
<i>JOSIE: So I think he needs</i>
<i>a lot of cooling soups.</i>

357
00:13:05,251 --> 00:13:06,653
It would definitely help him.

358
00:13:06,719 --> 00:13:08,688
I'm gonna make more garnish.

359
00:13:08,755 --> 00:13:10,323
RAMSAY:
Step on it. Let's go.

360
00:13:10,390 --> 00:13:11,958
I'm making a étouffée.

361
00:13:12,025 --> 00:13:14,027
It's something I grew up
making for my grandma.

362
00:13:14,093 --> 00:13:16,195
I know a lot of Cajun cuisine.

363
00:13:16,262 --> 00:13:18,031
My nickname
is Chef Jay the GOAT.

364
00:13:18,097 --> 00:13:19,866
A lot of people back home
call me the GOAT

365
00:13:19,932 --> 00:13:22,135
because they think I'm one of
the greatest millennial chefs

366
00:13:22,201 --> 00:13:23,336
of all time at home.

367
00:13:23,403 --> 00:13:24,871
I'm, like, in my
natural element right now.

368
00:13:24,937 --> 00:13:26,472
‐This is nothing for you, huh?
‐Yeah.

369
00:13:26,539 --> 00:13:28,308
<i>JAY: Everybody else, they're</i>
<i>looking a little bit shaky,</i>

370
00:13:28,374 --> 00:13:29,309
<i>a little bit nervous.</i>

371
00:13:29,375 --> 00:13:30,810
I'm not scared of anyone.

372
00:13:30,877 --> 00:13:32,612
<i>I'm ready for it. Let's go.</i>

373
00:13:32,679 --> 00:13:34,080
Make sure
you try everything.

374
00:13:34,147 --> 00:13:35,481
<i>I am a sous chef,</i>
<i>so I do run a kitchen.</i>

375
00:13:35,548 --> 00:13:38,384
I definitely have people
who are older than me under me,

376
00:13:38,451 --> 00:13:40,086
and a lot of people
don't respect me.

377
00:13:40,153 --> 00:13:43,990
The fact that I'm young and I'm
a woman doesn't help at all.

378
00:13:44,057 --> 00:13:46,125
My age shouldn't matter.
My food should.

379
00:13:46,192 --> 00:13:47,126
JOSIE:
Behind you.

380
00:13:47,193 --> 00:13:48,728
WOMAN: [bleep], look.

381
00:13:48,795 --> 00:13:50,630
RAMSAY:
Two minutes to go.

382
00:13:50,697 --> 00:13:52,398
What do you got
going on over here?

383
00:13:54,334 --> 00:13:55,368
This dish,
it's important to me.

384
00:13:55,435 --> 00:13:57,603
I love cioppino,
and when I was around 17,

385
00:13:57,670 --> 00:13:59,038
<i>this dish was actually</i>
<i>the dinner</i>

386
00:13:59,105 --> 00:14:01,674
that I came out to my family,
and so cioppino

387
00:14:01,741 --> 00:14:03,643
<i>just has a really</i>
<i>special place in my heart.</i>

388
00:14:03,710 --> 00:14:04,777
JOSIE: If it doesn't make it,
it doesn't make it,

389
00:14:04,844 --> 00:14:05,878
but I just want more garnish.

390
00:14:05,945 --> 00:14:10,683
RAMSAY: Ten, nine, eight,
seven, six‐‐

391
00:14:10,750 --> 00:14:11,551
SAM: Plating
the finishing sauce.

392
00:14:11,617 --> 00:14:13,453
RAMSAY: Five, four, three...

393
00:14:13,519 --> 00:14:16,489
‐Walking!
‐RAMSAY: Two, one. And, stop.

394
00:14:16,556 --> 00:14:18,691
‐Well done, well done.
‐Yes!

395
00:14:19,692 --> 00:14:21,861
(cheers and applause)

396
00:14:21,928 --> 00:14:23,863
Uh, gentlemen, ladies,
you don't mind if I invited

397
00:14:23,930 --> 00:14:25,331
some very special guests.

398
00:14:25,398 --> 00:14:29,335
They're Vegas foodies,
and they are here to understand

399
00:14:29,402 --> 00:14:32,271
how good the future generation
of chefs are.

400
00:14:32,338 --> 00:14:33,406
Now, listen carefully.

401
00:14:33,473 --> 00:14:36,309
You are representing
all of America

402
00:14:36,376 --> 00:14:38,411
as the next generation
of chefs.

403
00:14:38,478 --> 00:14:40,713
In the last 19 seasons,

404
00:14:40,780 --> 00:14:45,151
I've tasted over
300 signature dishes.

405
00:14:45,218 --> 00:14:47,553
‐Oh.
‐Some of them have been great.

406
00:14:47,620 --> 00:14:50,022
That is delicious. Wow. Pink.

407
00:14:50,089 --> 00:14:53,593
Now, that's a very strong five.
Great job.

408
00:14:53,659 --> 00:14:54,861
‐Thank you, Chef.
‐(applause)

409
00:14:54,927 --> 00:14:56,496
Others have been disgusting.

410
00:14:58,931 --> 00:15:00,466
Ah.

411
00:15:00,533 --> 00:15:03,269
I feel like I need
some plastic wrap on my ass.

412
00:15:03,336 --> 00:15:06,639
And then there were those
that were simply unexplainable.

413
00:15:06,706 --> 00:15:11,444
Spices are raw, bland. My dear
Krupa, yeah, that is crapper.

414
00:15:11,511 --> 00:15:13,880
‐Wow.
‐(audience groans)

415
00:15:13,946 --> 00:15:15,281
RAMSAY:
Listen carefully.

416
00:15:15,348 --> 00:15:18,751
The signature dish is
your first big team challenge.

417
00:15:18,818 --> 00:15:20,186
Basically, it's you on a plate.

418
00:15:20,253 --> 00:15:23,523
I will score your dishes
a number between one and five,

419
00:15:23,589 --> 00:15:28,361
five being fantastic
and one being disgusting.

420
00:15:28,428 --> 00:15:31,931
The team with
the most points wins.

421
00:15:31,998 --> 00:15:33,499
Let's start with you two.
Let's go.

422
00:15:33,566 --> 00:15:35,768
<i>NARRATOR: In the Young Guns</i>
<i>signature dish challenge,</i>

423
00:15:35,835 --> 00:15:37,870
<i>Emily, a line cook</i>
<i>from New York City,</i>

424
00:15:37,937 --> 00:15:39,338
<i>goes against Steven,</i>

425
00:15:39,405 --> 00:15:41,574
<i>a chef de partie</i>
<i>from Virginia.</i>

426
00:15:41,641 --> 00:15:43,743
RAMSAY:
Steve, how old are you?

427
00:15:43,810 --> 00:15:44,577
21.

428
00:15:44,644 --> 00:15:45,812
RAMSAY:
Wow. Current job?

429
00:15:45,878 --> 00:15:47,880
I'm the chef de partie
for a country club.

430
00:15:47,947 --> 00:15:50,783
So that's one position
under sous chef,

431
00:15:50,850 --> 00:15:53,186
so that's quite a decent
position at the age of 21.

432
00:15:53,252 --> 00:15:54,720
‐Yeah.
‐RAMSAY: Where did you learn?

433
00:15:54,787 --> 00:15:57,557
When I was a young kid,
I was really, really picky.

434
00:15:57,623 --> 00:15:59,292
I would eat ramen noodles
and hot dogs.

435
00:15:59,358 --> 00:16:00,526
‐That's no way to live.
‐RAMSAY: No.

436
00:16:00,593 --> 00:16:02,361
So my grandmother,
she broke me out of that,

437
00:16:02,428 --> 00:16:04,263
and she exposed me to a lot of
different ingredients.

438
00:16:04,330 --> 00:16:05,865
‐Good.
‐STEVE: So that's why I'm here.

439
00:16:05,932 --> 00:16:08,000
Good.
Describe the dish, please.

440
00:16:08,067 --> 00:16:11,003
All right. I have a
saffron‐poached red shrimp

441
00:16:11,070 --> 00:16:14,040
with a four‐cheese polenta
and a stewed tomato broth.

442
00:16:16,843 --> 00:16:18,511
RAMSAY: Presentation
needs a little work,

443
00:16:18,578 --> 00:16:20,480
but the sweetness
of the tomato broth,

444
00:16:20,546 --> 00:16:21,647
the taste is delicious.

445
00:16:21,714 --> 00:16:22,715
<i>STEVE: "Delicious"?</i>

446
00:16:22,782 --> 00:16:24,417
I'm trying
not to [bleep] myself

447
00:16:24,484 --> 00:16:26,419
<i>'cause that's something that</i>
<i>I never thought I would hear.</i>

448
00:16:26,486 --> 00:16:27,620
It's a definite four.

449
00:16:27,687 --> 00:16:28,821
‐Congratulations. Well done.
‐Thank you.

450
00:16:28,888 --> 00:16:30,490
<i>I'm so happy.</i>
<i>I'm just thinking,</i>

451
00:16:30,556 --> 00:16:32,425
"Keep it together.
Keep it together.

452
00:16:32,492 --> 00:16:34,494
Don't drop a tear right here.
Cry in the shower later."

453
00:16:34,560 --> 00:16:35,962
RAMSAY: Good job.

454
00:16:36,028 --> 00:16:39,398
Emily, the passion
for food stems from where?

455
00:16:39,465 --> 00:16:41,400
I've been a dancer
for most of my life.

456
00:16:41,467 --> 00:16:42,268
Wow.

457
00:16:42,335 --> 00:16:43,603
You know how body image

458
00:16:43,669 --> 00:16:45,438
and negative food images

459
00:16:45,505 --> 00:16:49,542
can go into dancers,
so I ended up developing

460
00:16:49,609 --> 00:16:51,344
an unhealthy relationship
with food,

461
00:16:51,410 --> 00:16:53,112
and I developed
an eating disorder.

462
00:16:53,179 --> 00:16:54,413
‐Wow.
‐EMILY: Food was the enemy.

463
00:16:54,480 --> 00:16:56,716
I mean, how ironic.
Now it's your life. Now it's‐‐

464
00:16:56,782 --> 00:16:58,084
It saved my life, you know?

465
00:16:58,150 --> 00:17:01,020
Like, I found vegetarianism,
so I'm a vegetarian.

466
00:17:01,087 --> 00:17:03,689
For some reason, that
just became my new passion.

467
00:17:03,756 --> 00:17:04,924
RAMSAY: Right.
When was the last time

468
00:17:04,991 --> 00:17:06,526
you snuck in somewhere
and had a cheeseburger?

469
00:17:06,592 --> 00:17:09,161
You know, after a couple,
you know, drinks...

470
00:17:09,228 --> 00:17:10,229
‐Right.

471
00:17:10,296 --> 00:17:11,297
EMILY:
A little tipsy side of me,

472
00:17:11,364 --> 00:17:12,565
you know,
gets the chicken nuggets

473
00:17:12,632 --> 00:17:13,733
‐or gets the‐‐
‐Oh.

474
00:17:13,799 --> 00:17:15,234
(laughter)

475
00:17:15,301 --> 00:17:17,036
RAMSAY: So you're
a part‐time vegetarian.

476
00:17:17,103 --> 00:17:18,738
No, I'm a full‐time vegetarian.

477
00:17:18,804 --> 00:17:20,973
‐Come on.
‐EMILY: Two times, Chef.

478
00:17:21,040 --> 00:17:22,775
Two times,
I can count on my fingers.

479
00:17:22,842 --> 00:17:25,044
But in the kitchen, in the
kitchen, I'll taste the food

480
00:17:25,111 --> 00:17:26,412
'cause
I think that's very important.

481
00:17:26,479 --> 00:17:27,580
It is important.
You're absolutely right.

482
00:17:27,647 --> 00:17:28,714
And describe
the dish, please?

483
00:17:28,781 --> 00:17:31,183
Yes, Chef.
So today I made for you

484
00:17:31,250 --> 00:17:33,886
gluten‐free
and vegan cauliflower tacos.

485
00:17:33,953 --> 00:17:35,555
If I put that lime there

486
00:17:35,621 --> 00:17:36,856
as the nose
and turn that around,

487
00:17:36,923 --> 00:17:40,126
‐does that look like‐‐
‐(laughter)

488
00:17:40,192 --> 00:17:41,894
Holy [bleep].

489
00:17:41,961 --> 00:17:43,195
EMILY: I think it's funny

490
00:17:43,262 --> 00:17:45,097
because I'm a smiley,
happy person,

491
00:17:45,164 --> 00:17:46,866
and so I guess
that was me on a plate.

492
00:17:46,933 --> 00:17:47,934
You're trying
to make me happy

493
00:17:48,000 --> 00:17:49,368
‐with a happy face, right?
‐Exactly.

494
00:17:49,435 --> 00:17:51,671
Always trying to put
a smile on Chef Ramsay's face.

495
00:17:51,737 --> 00:17:53,873
Mm‐hmm.
Let's do this together.

496
00:17:53,940 --> 00:17:55,041
EMILY:
Oh!

497
00:17:55,107 --> 00:17:56,208
Are you okay
with vegetarian food?

498
00:17:56,275 --> 00:17:57,643
Yes, I'm a vegetarian
on Thursdays.

499
00:17:57,710 --> 00:17:58,644
You're a vegetarian
on Thursdays?

500
00:17:58,711 --> 00:17:59,779
‐STEVE: Yeah.
‐RAMSAY: [bleep].

501
00:17:59,845 --> 00:18:01,347
‐Now, what is going on?
‐(laughter)

502
00:18:02,148 --> 00:18:03,149
Dig in.

503
00:18:05,184 --> 00:18:07,720
BRYNN: Come on.
In the bag, girlfriend.

504
00:18:07,787 --> 00:18:10,623
So, um...

505
00:18:10,690 --> 00:18:13,626
<i>(dramatic music)</i>

506
00:18:19,465 --> 00:18:21,300
<i>NARRATOR: It's the opening</i>
<i>round of the first ever</i>

507
00:18:21,367 --> 00:18:23,436
<i>Young Guns</i>
<i>signature dish challenge.</i>

508
00:18:23,502 --> 00:18:24,503
You're trying to
make me happy

509
00:18:24,570 --> 00:18:25,972
‐with a happy face, right?
‐Exactly.

510
00:18:26,038 --> 00:18:28,040
<i>NARRATOR: And Emily, a line</i>
<i>cook from New York City,</i>

511
00:18:28,107 --> 00:18:31,444
<i>is hoping Chef Ramsay is hapy</i>
<i>to give her a high score.</i>

512
00:18:31,510 --> 00:18:33,446
In the bag, girlfriend.

513
00:18:33,512 --> 00:18:37,383
So tortilla could be
a touch bigger,

514
00:18:37,450 --> 00:18:38,651
‐but it's delicious.
‐Thank you, Chef.

515
00:18:38,718 --> 00:18:39,819
RAMSAY: Didn't expect
to see that tonight.

516
00:18:39,885 --> 00:18:41,687
So it's a very strong three.
Well done.

517
00:18:41,754 --> 00:18:42,788
‐Thank you.
‐RAMSAY: Good.

518
00:18:42,855 --> 00:18:45,191
‐(applause)
‐Good job.

519
00:18:45,257 --> 00:18:48,027
Next up,
Keona and Matthew.

520
00:18:48,094 --> 00:18:49,328
<i>MATTHEW: I'm definitely</i>
<i>feeling pressure.</i>

521
00:18:49,395 --> 00:18:50,863
I feel, like, all
the other competitors kind of,

522
00:18:50,930 --> 00:18:52,465
<i>like, sizing me up.</i>

523
00:18:52,531 --> 00:18:55,067
<i>Cioppino is a really ambitios</i>
<i>dish to do in 45 minutes,</i>

524
00:18:55,134 --> 00:18:56,135
but I'm proud of it.

525
00:18:56,202 --> 00:18:57,003
RAMSAY: And what do you do
for a living?

526
00:18:57,069 --> 00:18:58,170
What's the day job?

527
00:18:58,237 --> 00:19:00,006
I make food videos,
like, on the web.

528
00:19:00,072 --> 00:19:01,941
You may have seen them, like,
the hands cooking those.

529
00:19:02,008 --> 00:19:04,010
‐So you're a hand model?
‐(laughter)

530
00:19:04,076 --> 00:19:05,444
MATTHEW:
Yeah, I would say that.

531
00:19:05,511 --> 00:19:06,912
I prefer "chef,"
but I'll take the hand model.

532
00:19:06,979 --> 00:19:08,114
But you don't use
your [bleep] face.

533
00:19:08,180 --> 00:19:09,248
You use your hands, right?

534
00:19:09,315 --> 00:19:10,650
Well, I'm in a few videos
now and again,

535
00:19:10,716 --> 00:19:11,884
but mostly my hands, yeah.

536
00:19:11,951 --> 00:19:14,153
So you just come in
like that all day long, yeah?

537
00:19:14,220 --> 00:19:16,022
Okay, describe the dish,
please.

538
00:19:16,088 --> 00:19:17,456
So here we have cioppino.

539
00:19:17,523 --> 00:19:19,291
I seared
all the seafood individually,

540
00:19:19,358 --> 00:19:21,193
so you have the shrimp,
scallop,

541
00:19:21,260 --> 00:19:23,329
and then we have some halibut
on the bottom as well.

542
00:19:23,396 --> 00:19:25,498
Right.
So visually, it looks classic.

543
00:19:25,564 --> 00:19:27,199
‐I'm a big lover of shrimp.
‐Okay.

544
00:19:27,266 --> 00:19:28,701
RAMSAY: But I'm not very good
at eating shrimp

545
00:19:28,768 --> 00:19:31,037
‐and the [bleep] sack.
‐(gags)

546
00:19:31,103 --> 00:19:35,441
Oh, no. Crap.
I didn't take out the crap.

547
00:19:35,508 --> 00:19:38,110
I didn't devein it,
and I'm like, "Shoot."

548
00:19:39,078 --> 00:19:40,880
Why didn't you
clean the shrimp?

549
00:19:40,946 --> 00:19:44,183
Ugh, I‐‐I didn't notice it.
I was going too fast.

550
00:19:44,250 --> 00:19:45,851
RAMSAY:
You didn't notice that?

551
00:19:47,920 --> 00:19:50,523
Would you like a little bite
of the sack?

552
00:19:51,257 --> 00:19:54,126
‐I'll avoid it. My bad.
‐You got to get the poop out.

553
00:19:56,328 --> 00:19:58,597
PAYTON: You're literally
serving Chef Ramsay [bleep].

554
00:19:58,664 --> 00:20:00,066
(laughs)

555
00:20:00,132 --> 00:20:01,667
That's [bleep] hilarious.

556
00:20:01,734 --> 00:20:03,602
I know you're now legal
to drink,

557
00:20:03,669 --> 00:20:04,770
but were actually drunk

558
00:20:04,837 --> 00:20:05,871
when you put
this dish together?

559
00:20:05,938 --> 00:20:07,039
‐No, Chef.
‐(laughter)

560
00:20:07,106 --> 00:20:08,908
So I'll give you a two.

561
00:20:08,974 --> 00:20:11,177
‐Thank you.
‐(audience groans)

562
00:20:11,243 --> 00:20:12,978
Keona, what gives you

563
00:20:13,045 --> 00:20:14,914
the advantage of winning
this competition?

564
00:20:14,980 --> 00:20:16,282
Just struggling my whole life

565
00:20:16,348 --> 00:20:17,950
and coming
from a city of struggle.

566
00:20:18,017 --> 00:20:19,885
‐Which city?
‐Baltimore.

567
00:20:19,952 --> 00:20:21,387
Baltimore,
was that tough?

568
00:20:21,454 --> 00:20:24,457
It was, yeah,
but I didn't let that stop me.

569
00:20:24,523 --> 00:20:28,194
I just fought so hard,
as hard as I could.

570
00:20:28,260 --> 00:20:29,762
Describe the dish, please.

571
00:20:29,829 --> 00:20:33,933
I have a Cajun Alfredo
pasta topped with scallop,

572
00:20:33,999 --> 00:20:36,368
grilled blackened shrimp,
and some crab.

573
00:20:36,435 --> 00:20:37,470
And the idea
came from where?

574
00:20:37,536 --> 00:20:39,004
Well, I love Alfredo.

575
00:20:39,071 --> 00:20:41,640
It's, like, my favorite thing,
and the spice is a little kick

576
00:20:41,707 --> 00:20:42,775
'cause
I'm a little spunky, so...

577
00:20:42,842 --> 00:20:43,976
RAMSAY:
Right.

578
00:20:44,043 --> 00:20:45,611
Young lady,
seasoning's on point,

579
00:20:45,678 --> 00:20:47,046
and they're cooked beautifully,
those shrimp.

580
00:20:47,113 --> 00:20:48,280
‐Thank you, Chef.
‐RAMSAY: Amazing.

581
00:20:48,347 --> 00:20:49,248
Just cut down.

582
00:20:49,315 --> 00:20:50,950
‐Less is more.
‐All right.

583
00:20:51,016 --> 00:20:52,618
I'm gonna give it a four.
Well done.

584
00:20:52,685 --> 00:20:53,753
(cheers and applause)

585
00:20:53,819 --> 00:20:55,454
RAMSAY: Ladies,
you've got the lead.

586
00:20:55,521 --> 00:20:57,223
<i>EMILY: We are back on track.</i>

587
00:20:57,289 --> 00:20:59,024
Keona's gonna be a great member
of our team.

588
00:20:59,091 --> 00:21:01,660
‐Keona, good job.
‐Thank you, Chef.

589
00:21:01,727 --> 00:21:04,597
Let's go, Kiya and Sam.

590
00:21:04,663 --> 00:21:07,666
Thank you.
Okay, Kiya, current job?

591
00:21:07,733 --> 00:21:09,034
KIYA:
So I bartend on weekends,

592
00:21:09,101 --> 00:21:11,303
and then I cook for
the entire facility by myself.

593
00:21:11,370 --> 00:21:12,872
Like, a retirement home?

594
00:21:12,938 --> 00:21:14,073
Hunting.

595
00:21:14,140 --> 00:21:15,541
‐So like a gun club?
‐Yes, sir.

596
00:21:15,608 --> 00:21:16,609
Wow.
Do you have a gun as well?

597
00:21:16,675 --> 00:21:18,077
‐Yes, I do.
‐How many guns you have?

598
00:21:18,144 --> 00:21:19,445
We have 67 total.

599
00:21:19,512 --> 00:21:20,780
(music winds down)

600
00:21:20,846 --> 00:21:22,248
You have 67 guns?

601
00:21:22,314 --> 00:21:25,484
‐Yes, Chef.
‐(laughter)

602
00:21:25,551 --> 00:21:28,454
<i>BRYNN: Watch out, ladies.</i>
<i>Watch out. A little scary.</i>

603
00:21:28,521 --> 00:21:30,222
Let's not piss Kiya
off this challenge.

604
00:21:30,289 --> 00:21:31,290
Like, dually noted.

605
00:21:31,357 --> 00:21:32,391
And do you have a partner?

606
00:21:32,458 --> 00:21:33,492
I have a boyfriend, yeah.

607
00:21:33,559 --> 00:21:34,660
Yeah, and do you
show him this collection

608
00:21:34,727 --> 00:21:35,628
when he comes around
to see you?

609
00:21:35,694 --> 00:21:36,962
Yeah, he actually started
shooting

610
00:21:37,029 --> 00:21:38,330
when he starting seeing me.

611
00:21:38,397 --> 00:21:39,999
RAMSAY: Wow. Yeah,
shooting for the [bleep] hills.

612
00:21:40,065 --> 00:21:41,634
‐Yeah.
‐(laughter)

613
00:21:41,700 --> 00:21:43,035
RAMSAY: All right,
give us a description.

614
00:21:43,102 --> 00:21:45,504
So I made
a applewood‐smoked salmon

615
00:21:45,571 --> 00:21:49,475
on a bed of Bibb lettuce
and topped with a apple slaw.

616
00:21:49,542 --> 00:21:50,910
Wow, I mean,
visually it looks beautiful.

617
00:21:50,976 --> 00:21:51,977
Thank you.

618
00:21:53,412 --> 00:21:54,613
For a lady that,

619
00:21:54,680 --> 00:21:56,148
you know,
has 67 guns, trust me.

620
00:21:56,215 --> 00:21:57,550
You're on target.

621
00:21:57,616 --> 00:21:59,151
It's a very strong four.
Good job.

622
00:21:59,218 --> 00:22:01,921
‐Thank you, Chef.
‐Well done. Well done.

623
00:22:01,987 --> 00:22:04,924
<i>NARRATOR: Sam, an executive</i>
<i>chef from Pennsylvania,</i>

624
00:22:04,990 --> 00:22:07,526
<i>needs a direct hit</i>
<i>to outdraw Kiya</i>

625
00:22:07,593 --> 00:22:10,629
<i>and her close‐to‐the‐target</i>
<i>score of four.</i>

626
00:22:10,696 --> 00:22:11,864
SAM:
We have a Chilean sea bass

627
00:22:11,931 --> 00:22:12,932
with a blood orange
beurre blanc,

628
00:22:12,998 --> 00:22:14,266
and then I have a risotto

629
00:22:14,333 --> 00:22:15,601
with dried porcini mushrooms.

630
00:22:16,802 --> 00:22:18,170
Fish is cooked beautifully,
oh, my Lord.

631
00:22:18,237 --> 00:22:20,206
‐Thank you, Chef.
‐And all the flavors are there,

632
00:22:20,272 --> 00:22:23,175
so it's a first tonight,
and it's definitely a five.

633
00:22:23,242 --> 00:22:24,877
‐Good job. Well done.
‐Thank you, Chef.

634
00:22:24,944 --> 00:22:27,046
PAYTON:
That's it, fellas. That's it.

635
00:22:27,112 --> 00:22:28,280
<i>SAM: I'm feeling absolutely,</i>

636
00:22:28,347 --> 00:22:29,815
like, shocked
and just so happy.

637
00:22:29,882 --> 00:22:32,218
This is what I've worked toward
in my life so far,

638
00:22:32,284 --> 00:22:33,819
so it's absolutely incredible.

639
00:22:33,886 --> 00:22:36,088
RAMSAY: Beautiful dish.
Men, we're pulling back.

640
00:22:36,155 --> 00:22:39,859
<i>NARRATOR: Next up is Megan, a</i>
<i>line cook from Denton, Texas,</i>

641
00:22:39,925 --> 00:22:42,928
<i>and Kevin, a line cook</i>
<i>from Beverly Hills.</i>

642
00:22:42,995 --> 00:22:44,730
‐Describe the dish, please.
‐Can I take this off?

643
00:22:44,797 --> 00:22:45,798
RAMSAY: Well, you need to take
the [bleep] lid off

644
00:22:45,865 --> 00:22:47,399
to describe it,
of course you do.

645
00:22:47,466 --> 00:22:50,803
It's a pomme purée
with a pan‐seared fillet.

646
00:22:50,870 --> 00:22:53,138
RAMSAY:
Wow. Beautiful.

647
00:22:55,507 --> 00:22:57,076
It's solid,
but it's not spectacular.

648
00:22:57,142 --> 00:22:58,711
‐It needs seasoning.
‐Okay.

649
00:22:58,777 --> 00:23:00,179
It's a very solid three.
Well done.

650
00:23:00,246 --> 00:23:01,180
‐Thank you, Chef.
‐RAMSAY: Good.

651
00:23:01,247 --> 00:23:03,182
(applause)

652
00:23:03,249 --> 00:23:06,886
Right, Kevin, the food dream
started with who?

653
00:23:06,952 --> 00:23:07,987
Just with myself.

654
00:23:08,053 --> 00:23:09,388
No one really cooks
in my family.

655
00:23:09,455 --> 00:23:11,457
Both my parents are immigrants
from El Salvador.

656
00:23:11,523 --> 00:23:12,925
My dad, he's worked
in construction

657
00:23:12,992 --> 00:23:14,360
since he got to this country.

658
00:23:14,426 --> 00:23:16,161
You know, he kind of wanted me
to follow his footsteps.

659
00:23:16,228 --> 00:23:17,997
You know, I think the most
important thing, young man,

660
00:23:18,063 --> 00:23:19,531
is that you're
following your dream.

661
00:23:19,598 --> 00:23:20,766
Yeah.

662
00:23:20,833 --> 00:23:22,201
RAMSAY:
Describe the dish, please.

663
00:23:22,268 --> 00:23:24,536
KEVIN: I cooked a rib eye steak
with a red wine sauce

664
00:23:24,603 --> 00:23:27,773
and potato fondant
and used honey‐glazed carrots.

665
00:23:27,840 --> 00:23:28,941
That is a rib eye?

666
00:23:29,008 --> 00:23:29,909
Megan, does that look
like a rib eye?

667
00:23:29,975 --> 00:23:30,976
No, Chef.

668
00:23:31,744 --> 00:23:33,212
RAMSAY:
What happened to it?

669
00:23:33,279 --> 00:23:35,347
KEVIN:
I didn't think you would like

670
00:23:35,414 --> 00:23:37,316
a big, fat rib eye
on your plate.

671
00:23:37,383 --> 00:23:41,020
‐You didn't [bleep] ask me.
‐Oh, I should've.

672
00:23:41,086 --> 00:23:43,055
RAMSAY: You may cook
in Beverly Hills,

673
00:23:43,122 --> 00:23:46,659
but this dish looks like
it's just come out of Skid Row.

674
00:23:47,493 --> 00:23:48,661
(laughs)

675
00:23:48,727 --> 00:23:50,763
It's almost like you're trying
to get me on a diet.

676
00:23:50,829 --> 00:23:52,064
The dish had potential.
The sauce is delicious.

677
00:23:52,131 --> 00:23:55,000
The steak's a letdown.
It's a two. Thank you.

678
00:23:55,067 --> 00:23:56,235
‐Thank you, Chef.
‐Thank you, Chef.

679
00:23:56,302 --> 00:23:59,138
(applause)

680
00:23:59,204 --> 00:24:01,874
Next up, Josie and Antonio,
please. Let's go.

681
00:24:01,941 --> 00:24:04,877
(applause)

682
00:24:07,713 --> 00:24:10,349
Josie, why are you
connected to food?

683
00:24:10,416 --> 00:24:12,918
I mean, I've always been,
like, a chubby kid...

684
00:24:12,985 --> 00:24:14,586
‐Right.
‐So 2 1/2 years ago,

685
00:24:14,653 --> 00:24:16,889
I went vegan, actually,
for my mental health.

686
00:24:16,956 --> 00:24:19,024
I was having, like,
a quarter‐life crisis

687
00:24:19,091 --> 00:24:20,326
losing a boyfriend

688
00:24:20,392 --> 00:24:22,361
and losing a job
all in the same week,

689
00:24:22,428 --> 00:24:24,630
and that also came
with a completely

690
00:24:24,697 --> 00:24:28,434
depleted bank account,
and, um, it was really tough.

691
00:24:28,500 --> 00:24:30,035
And you bounced back
from adversity, right?

692
00:24:30,102 --> 00:24:34,373
‐I bounced back.
‐That's called life, yeah? Wow.

693
00:24:34,440 --> 00:24:36,008
This is an herbal
tonic noodle soup.

694
00:24:36,075 --> 00:24:38,544
The base is dried shiitake
mushrooms,

695
00:24:38,610 --> 00:24:41,280
lemongrass, miso, and garlic.

696
00:24:41,347 --> 00:24:42,448
<i>ANTONIO:</i>
<i>It looks like baby food</i>

697
00:24:42,514 --> 00:24:43,849
<i>with noodles on top of it.</i>

698
00:24:43,916 --> 00:24:45,284
Definitely not the dish
I would've done for Ramsay.

699
00:24:45,351 --> 00:24:46,919
RAMSAY: And is it supposed
to be that hot?

700
00:24:46,986 --> 00:24:49,088
JOSIE: Yeah, the Thai chilies
here are really fresh.

701
00:24:49,154 --> 00:24:50,255
‐No, but taste that.
‐Yeah.

702
00:24:50,322 --> 00:24:51,457
[bleep].

703
00:24:53,792 --> 00:24:55,060
‐I like it.
‐Yeah.

704
00:24:55,127 --> 00:24:56,228
I didn't ask if you like it.

705
00:24:56,295 --> 00:24:57,129
I asked you how hot it is.

706
00:24:57,196 --> 00:24:59,431
<i>(dramatic music)</i>

707
00:24:59,498 --> 00:25:01,734
<i>(grinder whirrs)</i>

708
00:25:05,704 --> 00:25:08,340
<i>(dramatic music)</i>

709
00:25:08,407 --> 00:25:10,109
<i>NARRATOR: With the women</i>
<i>slightly ahead</i>

710
00:25:10,175 --> 00:25:11,610
<i>in the signature dish</i>
<i>challenge...</i>

711
00:25:11,677 --> 00:25:13,012
RAMSAY: Is it supposed
to be that hot?

712
00:25:13,078 --> 00:25:14,013
I like it.

713
00:25:14,079 --> 00:25:15,547
Yeah, I didn't ask
if you like it.

714
00:25:15,614 --> 00:25:18,684
<i>NARRATOR: Josie, a vegetaria,</i>
<i>is spicing things up.</i>

715
00:25:18,751 --> 00:25:20,152
The sauce is superhot.

716
00:25:20,219 --> 00:25:21,553
It's a little bit
underwhelming.

717
00:25:21,620 --> 00:25:23,288
‐Okay.
‐So that's a two from me.

718
00:25:23,355 --> 00:25:25,024
‐Thank you.
‐(applause)

719
00:25:25,090 --> 00:25:26,558
<i>NARRATOR:</i>
<i>Executive chef Antonio</i>

720
00:25:26,625 --> 00:25:29,561
<i>is hoping to trounce</i>
<i>Josie's superhot dish</i>

721
00:25:29,628 --> 00:25:31,797
<i>with his blue cheese</i>
<i>smothered pork chop.</i>

722
00:25:34,166 --> 00:25:35,901
RAMSAY: Yeah, you caramelized
the pork beautifully,

723
00:25:35,968 --> 00:25:37,636
corn, delicious.

724
00:25:37,703 --> 00:25:39,204
That is a very strong four.
Well done.

725
00:25:39,271 --> 00:25:40,639
‐Thank you, Chef.
‐RAMSAY: Good job.

726
00:25:40,706 --> 00:25:41,940
ANTONIO: That's a wink to
my mom and dad right there.

727
00:25:42,007 --> 00:25:44,309
It's like, uh, uh, uh.
Look at your boy now.

728
00:25:44,376 --> 00:25:46,845
<i>NARRATOR: Brynn, a line</i>
<i>cook from Rhode Island,</i>

729
00:25:46,912 --> 00:25:48,213
<i>makes her first impression</i>

730
00:25:48,280 --> 00:25:50,749
<i>with a chimichurri</i>
<i>marinated flank steak.</i>

731
00:25:50,816 --> 00:25:53,052
Great potential.
I would've given that a four

732
00:25:53,118 --> 00:25:54,520
had it been
seasoned properly tonight.

733
00:25:54,586 --> 00:25:55,921
‐You've got a three.
‐BRYNN: Great, Chef.

734
00:25:55,988 --> 00:25:57,289
‐Thank you.
<i>‐BRYNN: So it was just‐‐</i>

735
00:25:57,356 --> 00:25:59,558
ugh, it could've been a four
if it had more salt.

736
00:25:59,625 --> 00:26:01,026
In my head, I was like, "No!"

737
00:26:01,093 --> 00:26:02,828
Where you from, bud?

738
00:26:02,895 --> 00:26:04,696
I'm originally
from Rogers, Arkansas.

739
00:26:04,763 --> 00:26:07,166
I'd never been outside
of Arkansas or Missouri.

740
00:26:07,232 --> 00:26:08,967
‐N‐Never?
‐I saw a palm tree,

741
00:26:09,034 --> 00:26:10,436
and I was like, "Holy [bleep]."

742
00:26:10,502 --> 00:26:12,971
‐(laughter)
‐Yeah, yeah, yeah. Yeah.

743
00:26:13,038 --> 00:26:15,074
I have a beautiful
pan‐seared trout,

744
00:26:15,140 --> 00:26:16,842
asparagus,
brown butter hollandaise,

745
00:26:16,909 --> 00:26:18,977
and a green tomato jam.

746
00:26:19,044 --> 00:26:20,612
‐RAMSAY: That's delicious.
‐Thank you, Chef.

747
00:26:20,679 --> 00:26:22,281
Fish is cooked beautifully.

748
00:26:22,347 --> 00:26:24,249
I'm gonna give you
a four.

749
00:26:24,316 --> 00:26:25,350
‐Good job. Well done.
‐Thank you, Chef.

750
00:26:25,417 --> 00:26:27,252
(cheers and applause)

751
00:26:27,319 --> 00:26:29,054
<i>NARRATOR: Next it's a battle</i>
<i>of sous chefs</i>

752
00:26:29,121 --> 00:26:31,390
<i>as Kentucky chef Payton</i>
<i>hopes Chef Ramsay</i>

753
00:26:31,457 --> 00:26:33,459
<i>will think his pork chop</i>
<i>with parsnip mash</i>

754
00:26:33,525 --> 00:26:34,893
<i>is a front‐runner.</i>

755
00:26:34,960 --> 00:26:36,228
RAMSAY:
Presentation, rustic.

756
00:26:36,295 --> 00:26:39,498
The parsnip needs to be
a little bit creamier

757
00:26:39,565 --> 00:26:41,400
'cause it's lumpy.

758
00:26:41,467 --> 00:26:44,069
Did you take the core out?
'Cause it's grainy. It's bland.

759
00:26:44,136 --> 00:26:46,972
I kind of feel like a dog
who [bleep] on the floor,

760
00:26:47,039 --> 00:26:48,073
and the owner's just
coming over

761
00:26:48,140 --> 00:26:49,541
and beating me
with a newspaper.

762
00:26:49,608 --> 00:26:51,710
‐RAMSAY: So that's a two.
‐Thank you, Chef.

763
00:26:51,777 --> 00:26:54,012
I feel like I let my team down.

764
00:26:54,079 --> 00:26:56,181
<i>NARRATOR: Colorado chef</i>
<i>Victoria is banking</i>

765
00:26:56,248 --> 00:26:59,051
<i>on her pan‐seared chicken</i>
<i>thigh and vegetable risotto</i>

766
00:26:59,118 --> 00:27:01,453
<i>to recoup</i>
<i>some points for her team.</i>

767
00:27:01,520 --> 00:27:03,155
How did you
cook the chicken?

768
00:27:03,222 --> 00:27:04,389
I pan‐seared it.

769
00:27:04,456 --> 00:27:06,492
‐Mmm. Chicken's delicious.
‐Thank you.

770
00:27:06,558 --> 00:27:07,659
It's a very strong four.

771
00:27:07,726 --> 00:27:08,660
‐Well done.
‐Thank you, Chef.

772
00:27:08,727 --> 00:27:09,728
(cheers and applause)

773
00:27:10,662 --> 00:27:12,431
<i>NARRATOR: With only</i>
<i>two rounds remaining,</i>

774
00:27:12,498 --> 00:27:15,367
<i>meal prep chef Ava</i>
<i>hopes to defeat Alex,</i>

775
00:27:15,434 --> 00:27:17,936
<i>a line cook from</i>
<i>Hudson Valley, New York.</i>

776
00:27:18,003 --> 00:27:20,038
‐Where you from?
‐Anchorage, Alaska.

777
00:27:20,105 --> 00:27:21,340
I think that's
a <i>Hell's Kitchen</i> first.

778
00:27:21,406 --> 00:27:22,841
I don't think we've ever
had anybody

779
00:27:22,908 --> 00:27:25,077
in 20 seasons from Alaska.

780
00:27:25,144 --> 00:27:28,514
AVA: So what I made for you
is Ava Flava's Orange Chicken.

781
00:27:28,580 --> 00:27:30,582
This is really happening.
He's right there.

782
00:27:30,649 --> 00:27:32,885
<i>He's about to eat my food.</i>

783
00:27:32,951 --> 00:27:34,086
Hi.

784
00:27:39,291 --> 00:27:41,059
So the rice
is undercooked.

785
00:27:41,126 --> 00:27:43,829
Your broccoli could be
so much more tasty than that.

786
00:27:43,896 --> 00:27:45,697
You're the Ava Flava,

787
00:27:45,764 --> 00:27:47,866
and right now, it's lacking
flavor, young lady.

788
00:27:49,368 --> 00:27:51,103
I'm gonna give it a two.
Thank you.

789
00:27:51,170 --> 00:27:52,171
(audience groans)

790
00:27:52,237 --> 00:27:54,907
Alex, describe the dish,
please.

791
00:27:54,973 --> 00:27:58,010
ALEX: I have for you
a pan‐seared duck

792
00:27:58,076 --> 00:28:00,746
with a soy whiskey glaze
reduction

793
00:28:00,812 --> 00:28:02,548
and sautéed bok choy.

794
00:28:03,749 --> 00:28:05,684
RAMSAY:
Sliced way too thin,

795
00:28:05,751 --> 00:28:07,286
so it's way overcooked,
which is a great shame

796
00:28:07,352 --> 00:28:09,955
'cause the actual flavor,
delicious, so it's a three.

797
00:28:10,022 --> 00:28:12,324
It should be a four,
but it's a three. Thank you.

798
00:28:12,391 --> 00:28:13,926
Thank you, Chef.

799
00:28:13,992 --> 00:28:16,228
<i>I was overthinking the duck.</i>

800
00:28:16,295 --> 00:28:19,565
I know I can do better.
This is not the best I can do.

801
00:28:20,766 --> 00:28:25,938
26 to the Blue Team,
and 25 to the Red Team.

802
00:28:26,004 --> 00:28:28,373
It's so close.

803
00:28:28,440 --> 00:28:29,741
Let's go with the last two.

804
00:28:29,808 --> 00:28:32,978
‐Morgana...
‐EMILY: It's up to you, girl.

805
00:28:33,045 --> 00:28:34,713
RAMSAY: And Jay.
Let's go, please.

806
00:28:35,981 --> 00:28:37,983
My heart is beating
very hard right now.

807
00:28:38,050 --> 00:28:40,719
<i>I'm the last person to go,</i>
<i>so I know my team</i>

808
00:28:40,786 --> 00:28:42,321
is definitely riding on me
to go ahead

809
00:28:42,387 --> 00:28:43,422
and bring this home for us.

810
00:28:43,488 --> 00:28:44,723
Describe the dish, please.

811
00:28:44,790 --> 00:28:47,392
JAY:
So I did a crawfish étouffée.

812
00:28:48,860 --> 00:28:51,997
RAMSAY: I've just never known
any chef in America

813
00:28:52,064 --> 00:28:56,535
to get an étouffée flavorsome
in 45 minutes.

814
00:28:56,602 --> 00:28:58,470
Any chef in the country
would be spending 45 minutes

815
00:28:58,537 --> 00:28:59,805
cooking the roux out.

816
00:28:59,871 --> 00:29:02,374
ANTONIO: I just don't know
why you would do étouffée

817
00:29:02,441 --> 00:29:03,775
in 45 minutes.

818
00:29:03,842 --> 00:29:05,644
I‐‐I don't‐‐I don't‐‐
I don't get it.

819
00:29:05,711 --> 00:29:07,679
I hope I can do it.

820
00:29:08,747 --> 00:29:10,082
RAMSAY:
The color's nice.

821
00:29:12,651 --> 00:29:16,588
The spice is raw,
and the flour's raw.

822
00:29:16,655 --> 00:29:18,857
It's not a roux.
It's ruined. Damn.

823
00:29:18,924 --> 00:29:21,893
I'm gonna give that a two, Jay.

824
00:29:21,960 --> 00:29:23,595
MATTHEW: I'm like,
"Aw, rookie mistake."

825
00:29:23,662 --> 00:29:26,098
A dark roux
takes forever to make.

826
00:29:26,164 --> 00:29:29,167
Damn.
Morgana, how old are you?

827
00:29:29,234 --> 00:29:31,403
‐I'm 21.
‐RAMSAY: Stop it. You look 16.

828
00:29:31,470 --> 00:29:34,406
MORGANA: I have a baby face,
but I have an old soul.

829
00:29:34,473 --> 00:29:36,608
The love of food
comes from where?

830
00:29:36,675 --> 00:29:38,944
I accidentally got
a restaurant job when I was 16.

831
00:29:39,011 --> 00:29:40,212
They put me on the line.

832
00:29:40,279 --> 00:29:42,748
So you started working
behind the line at 16,

833
00:29:42,814 --> 00:29:44,816
dropped in to the deep end.

834
00:29:44,883 --> 00:29:46,084
Yeah, I had no idea
what I was walking in to.

835
00:29:46,151 --> 00:29:48,120
That's amazing.
And how did it affect you?

836
00:29:48,186 --> 00:29:49,521
Did you rise to the challenge?
Did you‐‐

837
00:29:49,588 --> 00:29:52,057
I definitely did. I became
the best at my restaurant.

838
00:29:52,124 --> 00:29:54,660
I had not only cooked,
I also served.

839
00:29:54,726 --> 00:29:56,595
I've bartended.
I've catered.

840
00:29:56,662 --> 00:29:58,063
It's my passion.
It's what I love to do.

841
00:29:58,130 --> 00:29:59,898
Good.
Describe the dish, please.

842
00:29:59,965 --> 00:30:04,536
Today I made for you
a pan‐seared duck

843
00:30:04,603 --> 00:30:06,305
with brussels sprouts,
prosciutto,

844
00:30:06,371 --> 00:30:08,573
and carrots
with a rich pan sauce.

845
00:30:08,640 --> 00:30:10,075
RAMSAY: Visually,
it looks beautiful.

846
00:30:10,142 --> 00:30:11,143
Thank you.

847
00:30:11,209 --> 00:30:14,012
<i>(tense music)</i>

848
00:30:14,079 --> 00:30:20,986
<i>♪</i>

849
00:30:22,688 --> 00:30:24,289
<i>MEGAN: Chef Ramsay</i>
<i>just kind of sits there</i>

850
00:30:24,356 --> 00:30:25,857
<i>and, like, ponders.</i>

851
00:30:25,924 --> 00:30:27,993
Oh, my God. Like, is it bad?
Is it great?

852
00:30:28,060 --> 00:30:29,561
Like‐‐like, tell me.

853
00:30:29,628 --> 00:30:31,163
<i>(dramatic music)</i>

854
00:30:31,229 --> 00:30:33,298
(flames whoosh)

855
00:30:38,637 --> 00:30:41,173
<i>NARRATOR: There's only one</i>
<i>dish that hasn't been scored</i>

856
00:30:41,239 --> 00:30:43,108
<i>in the Young Guns</i>
<i>signature dish challenge.</i>

857
00:30:43,175 --> 00:30:45,010
‐RAMSAY: It looks beautiful.
<i>‐NARRATOR: And now Morgana</i>

858
00:30:45,077 --> 00:30:47,279
<i>can either win it</i>
<i>or lose it for her Red Team.</i>

859
00:30:48,046 --> 00:30:49,848
BRYNN: I think all we need
is a three.

860
00:30:49,915 --> 00:30:53,719
<i>(dramatic music)</i>

861
00:30:53,785 --> 00:30:56,054
I'd like to give it a five.
Congratulations, Morgana.

862
00:30:56,121 --> 00:30:58,490
(cheers and applause)

863
00:30:58,557 --> 00:30:59,558
[bleep].

864
00:30:59,624 --> 00:31:00,625
Damn. Come on, man.

865
00:31:00,692 --> 00:31:02,961
We were so‐‐
Ugh! That close.

866
00:31:03,028 --> 00:31:06,098
RAMSAY: Well done.
Head back, please. Good job.

867
00:31:06,164 --> 00:31:07,699
It actually feels like
I'm dreaming.

868
00:31:07,766 --> 00:31:08,867
It doesn't feel real.

869
00:31:08,934 --> 00:31:10,469
<i>He is definitely</i>
<i>an idol of mine.</i>

870
00:31:10,535 --> 00:31:11,970
EMILY: Good job.

871
00:31:12,037 --> 00:31:14,506
MORGANA: I have a picture
of him hanging in my kitchen.

872
00:31:14,573 --> 00:31:16,375
RAMSAY: Morgana,
dish of the night.

873
00:31:16,441 --> 00:31:17,642
<i>MORGANA:</i>
<i>And I'm just super happy</i>

874
00:31:17,709 --> 00:31:18,844
<i>that I could impress him.</i>

875
00:31:18,910 --> 00:31:20,579
Congratulations,
you've won it for the team.

876
00:31:20,645 --> 00:31:21,646
‐Thank you, Chef.
‐RAMSAY: Well done.

877
00:31:21,713 --> 00:31:24,583
(cheers and applause)

878
00:31:24,649 --> 00:31:27,285
RAMSAY: This reward tonight
is very special

879
00:31:27,352 --> 00:31:30,722
because you'll be dining
at the <i>Hell's Kitchen</i>

880
00:31:30,789 --> 00:31:32,791
season 20 Young Guns
prize restaurant,

881
00:31:32,858 --> 00:31:35,627
Gordon Ramsay Steak 2.0.

882
00:31:35,694 --> 00:31:38,997
You'll have
three <i>Hell's Kitchen</i> winners

883
00:31:39,064 --> 00:31:40,832
‐joining you...
‐ALL: Ooh!

884
00:31:40,899 --> 00:31:42,033
Oh, my God.

885
00:31:42,100 --> 00:31:45,036
RAMSAY:
Season 17 winner Michelle,

886
00:31:45,103 --> 00:31:47,172
season 18 winner Ariel...

887
00:31:47,239 --> 00:31:48,807
‐(women cheering)
‐WOMAN: Oh, my God!

888
00:31:48,874 --> 00:31:50,108
And season 10 winner,

889
00:31:50,175 --> 00:31:51,843
your very own sous chef,
Christina.

890
00:31:51,910 --> 00:31:53,812
(cheers and applause)

891
00:31:53,879 --> 00:31:56,248
VICTORIA: I am, like, super,
like, about empowering women,

892
00:31:56,314 --> 00:31:58,817
<i>and so knowing that there is</i>
<i>strong females out there</i>

893
00:31:58,884 --> 00:32:00,819
<i>who are doing</i>
<i>what I want to do,</i>

894
00:32:00,886 --> 00:32:02,254
that's a huge inspiration.

895
00:32:02,320 --> 00:32:05,257
Men, you're in
for a long, difficult day,

896
00:32:05,323 --> 00:32:08,260
because today, it's stock day.

897
00:32:08,326 --> 00:32:10,228
‐(audience groans)
‐You'll be making stock.

898
00:32:10,295 --> 00:32:12,597
We have a number
of deliveries arriving,

899
00:32:12,664 --> 00:32:15,033
so they need to be broken down,
checked off,

900
00:32:15,100 --> 00:32:17,102
and put into
the correct refrigeration.

901
00:32:17,969 --> 00:32:19,304
Wow.

902
00:32:19,371 --> 00:32:20,639
RAMSAY: Both teams,
head into your dorms.

903
00:32:20,705 --> 00:32:22,007
Your sous chefs are waiting.

904
00:32:22,073 --> 00:32:23,675
Ladies and gentlemen, give 'em
a big round of applause.

905
00:32:23,742 --> 00:32:26,711
‐Great. Off you go.
‐(cheers and applause)

906
00:32:26,778 --> 00:32:28,847
<i>(dramatic music)</i>

907
00:32:28,914 --> 00:32:29,881
‐WOMAN: Wow.
‐WOMAN: Look, you guys.

908
00:32:29,948 --> 00:32:30,882
WOMAN: Oh, my gosh.

909
00:32:30,949 --> 00:32:32,083
WOMAN: We're here.

910
00:32:32,150 --> 00:32:33,385
Like, what the [bleep]?

911
00:32:33,452 --> 00:32:35,420
‐EMILY: That was crazy.
‐VICTORIA: [bleep] crazy.

912
00:32:35,487 --> 00:32:37,055
‐JOSIE: [bleep] I know, right?
‐EMILY: I love it.

913
00:32:37,122 --> 00:32:38,056
Veg girls.

914
00:32:38,123 --> 00:32:39,858
Veg girls
gotta stick together.

915
00:32:39,925 --> 00:32:41,526
PAYTON: Look where the [bleep]
we are, fellas.

916
00:32:41,593 --> 00:32:42,961
So did anybody have,
like, a second

917
00:32:43,028 --> 00:32:44,596
where he walked through
and you were like,

918
00:32:44,663 --> 00:32:46,465
"Oh, yeah. Oh, yeah.
Here's what we're doing."

919
00:32:46,531 --> 00:32:48,567
I forgot. I was just cooking.
I was just cooking,

920
00:32:48,633 --> 00:32:49,835
and then I, like,
turned around.

921
00:32:49,901 --> 00:32:51,503
I'm like, "Wait, holy [bleep].
There he is.

922
00:32:51,570 --> 00:32:54,039
Yeah, there's Gordon Ramsay."
Yeah, yeah.

923
00:32:54,105 --> 00:32:56,441
JASON: Guys, let's go.
Get all your team together.

924
00:32:56,508 --> 00:32:57,642
ANTONIO: Yes, Chef.

925
00:32:57,709 --> 00:33:00,412
It absolutely sucks
not being able to go out

926
00:33:00,479 --> 00:33:03,381
and to meet these people
and get their influence.

927
00:33:04,683 --> 00:33:07,085
BRYNN:
Rollin' out in style. Whoo!

928
00:33:07,152 --> 00:33:08,854
(all cheering)

929
00:33:08,920 --> 00:33:10,255
‐BRYNN: Sorry, guys.
‐JOSIE: Bye, boys.

930
00:33:10,322 --> 00:33:11,790
MAN: Bye, ladies.
Have fun.

931
00:33:11,857 --> 00:33:12,991
WOMAN: You too.

932
00:33:13,058 --> 00:33:14,659
<i>ALEX: The girls have</i>
<i>that vibe where,</i>

933
00:33:14,726 --> 00:33:18,930
"Oh, we got this,
you know, like, no problem."

934
00:33:18,997 --> 00:33:21,700
<i>But they have no idea</i>
<i>what we're capable of.</i>

935
00:33:21,766 --> 00:33:23,835
KEONA: Let's not let
that be us ever.

936
00:33:23,902 --> 00:33:24,836
MAN: Bite me.

937
00:33:24,903 --> 00:33:27,405
<i>(upbeat music)</i>

938
00:33:27,472 --> 00:33:29,140
WOMAN: Oh, yay!

939
00:33:30,242 --> 00:33:33,612
I look straight ahead,
and it's Gordon Ramsay Steak.

940
00:33:33,678 --> 00:33:35,146
<i>It's beautiful.</i>

941
00:33:36,081 --> 00:33:37,249
WOMAN: Chef Michelle
and Chef Ariel here.

942
00:33:37,315 --> 00:33:39,317
‐VICTORIA: Nice to meet you.
‐MICHELLE: Hi.

943
00:33:39,384 --> 00:33:41,152
<i>EMILY: I can't believe</i>
<i>we get to talk</i>

944
00:33:41,219 --> 00:33:43,488
<i>to Michelle, Ariel,</i>
<i>and Christina.</i>

945
00:33:43,555 --> 00:33:45,223
Just getting advice
from those three women,

946
00:33:45,290 --> 00:33:46,791
<i>I feel like</i>
<i>we have a one‐up now.</i>

947
00:33:46,858 --> 00:33:48,793
ARIEL: How do you
like the digs?

948
00:33:48,860 --> 00:33:49,761
VICTORIA:
It's pretty lit.

949
00:33:49,828 --> 00:33:51,129
‐Yeah.
‐WOMAN: I'm about it.

950
00:33:51,196 --> 00:33:53,231
She said, "It's pretty lit."
They are young.

951
00:33:53,298 --> 00:33:54,466
(laughter)

952
00:33:54,533 --> 00:33:56,468
CHRISTINA: So what questions
you guys have?

953
00:33:56,535 --> 00:33:57,736
JOSIE:
Do you think that it's smart

954
00:33:57,802 --> 00:33:59,838
to take risks
during the challenges?

955
00:33:59,905 --> 00:34:01,640
ARIEL: The difference
between season six

956
00:34:01,706 --> 00:34:06,144
and going back ten years later
is that I stayed super safe

957
00:34:06,211 --> 00:34:09,247
and played it safe the first
time, and I fell short.

958
00:34:09,314 --> 00:34:12,751
MICHELLE: Just remember, is it
right or is it right now?

959
00:34:12,817 --> 00:34:17,756
Because if it's not right,
then don't give it right now.

960
00:34:17,822 --> 00:34:19,591
Have you guys sized up
the boys' team at all?

961
00:34:19,658 --> 00:34:20,959
‐We're not too worried.
‐CHRISTINA: No?

962
00:34:21,026 --> 00:34:21,860
(laughter)
Me neither.

963
00:34:21,927 --> 00:34:23,929
<i>(somber music)</i>

964
00:34:23,995 --> 00:34:25,330
[bleep].

965
00:34:25,397 --> 00:34:26,731
ANTONIO: Can you get
these fish collars broken down?

966
00:34:26,798 --> 00:34:28,600
They ain't gonna fit in
the pan like that.

967
00:34:28,667 --> 00:34:30,302
PAYTON: This sucks.

968
00:34:30,368 --> 00:34:31,903
<i>ANTONIO: It hurts a lot</i>
<i>especially 'cause,</i>

969
00:34:31,970 --> 00:34:33,405
you know, I got a four.

970
00:34:33,471 --> 00:34:35,574
A couple of the dudes
got a four.

971
00:34:35,640 --> 00:34:37,409
<i>It sucks to lose like this.</i>

972
00:34:37,475 --> 00:34:39,411
I would say onions
go in the big boy, the Lexan.

973
00:34:39,477 --> 00:34:40,579
The rest go in everything else.

974
00:34:40,645 --> 00:34:41,780
<i>STEVE:</i>
<i>While the girls are out,</i>

975
00:34:41,846 --> 00:34:43,315
<i>you know, eating</i>
<i>and having fun...</i>

976
00:34:43,381 --> 00:34:44,416
ALEX: You need help
with any of this?

977
00:34:44,482 --> 00:34:45,483
STEVE: We're learning,
you know,

978
00:34:45,550 --> 00:34:46,985
where everything
is in this kitchen,

979
00:34:47,052 --> 00:34:49,187
<i>and we're getting used</i>
<i>to working with each other,</i>

980
00:34:49,254 --> 00:34:50,889
<i>and so it's kind of</i>
<i>building us up as a team.</i>

981
00:34:50,956 --> 00:34:52,891
ALEX:
Good team bonding.

982
00:34:52,958 --> 00:34:55,293
This should be
our last lost challenge.

983
00:34:55,360 --> 00:34:57,395
We need to make sure we cook
that [bleep] out.

984
00:34:57,462 --> 00:34:59,297
[bleep] me.

985
00:34:59,364 --> 00:35:00,498
[bleep].

986
00:35:00,565 --> 00:35:02,367
<i>(upbeat music)</i>

987
00:35:02,434 --> 00:35:04,502
(overlapping chatter)

988
00:35:04,569 --> 00:35:05,870
‐(knocking)
‐RAMSAY: Excuse me.

989
00:35:05,937 --> 00:35:07,238
‐(cheering)
‐Yay!

990
00:35:07,305 --> 00:35:08,473
RAMSAY: Hello.

991
00:35:08,540 --> 00:35:09,774
How are you, my darling?
Good to see you.

992
00:35:09,841 --> 00:35:11,943
JOSIE: Gordon Ramsay came.
Oh, my God.

993
00:35:12,010 --> 00:35:14,913
Yeah, just another casual
dinner with Gordon Ramsay.

994
00:35:14,980 --> 00:35:16,414
RAMSAY: How nice
for you two to be back...

995
00:35:16,481 --> 00:35:17,816
‐CHRISTINA: Oh, yeah.
‐Having been in their shoes,

996
00:35:17,882 --> 00:35:18,984
‐right?
‐ARIEL: I know.

997
00:35:19,050 --> 00:35:20,352
‐They're so young.
‐They are so young.

998
00:35:20,418 --> 00:35:22,454
Don't.
I feel like their granddad.

999
00:35:22,520 --> 00:35:25,457
ARIEL: I don't think
that I knew that I was

1000
00:35:25,523 --> 00:35:26,725
where I was supposed to be

1001
00:35:26,791 --> 00:35:28,393
‐at that age.
‐RAMSAY: 21. Yeah.

1002
00:35:28,460 --> 00:35:29,961
‐ARIEL: And so I'm just‐‐
‐RAMSAY: Yeah.

1003
00:35:30,028 --> 00:35:32,831
I'm actually very mesmerized
by the fact

1004
00:35:32,897 --> 00:35:36,034
that you guys all know that
this is what you want to do.

1005
00:35:36,101 --> 00:35:37,235
RAMSAY: You know,
push yourselves,

1006
00:35:37,302 --> 00:35:39,971
and when you've made a mistake,
own it.

1007
00:35:40,038 --> 00:35:41,606
Don't hide it.
It's so important.

1008
00:35:41,673 --> 00:35:43,041
And congratulations
on that challenge, by the way.

1009
00:35:43,108 --> 00:35:44,576
‐ALL: Thank you, Chef.
‐RAMSAY: Yes?

1010
00:35:44,643 --> 00:35:45,810
The boys are really pissed.
Trust me.

1011
00:35:45,877 --> 00:35:46,945
(laughter)

1012
00:35:47,012 --> 00:35:48,913
Here's to a great start
on the Red Team.

1013
00:35:48,980 --> 00:35:52,017
Long may it continue.
The Red Team. Girl power.

1014
00:35:52,083 --> 00:35:53,752
‐Excellent. Girl power. Cheers.
‐ALL: Girl power.

1015
00:35:53,818 --> 00:35:55,487
<i>NARRATOR: Because Chef Ramsay</i>

1016
00:35:55,553 --> 00:35:58,323
<i>has never had</i>
<i>such a young group of chefs..</i>

1017
00:35:58,390 --> 00:35:59,624
WOMAN:
Everybody get your aprons.

1018
00:35:59,691 --> 00:36:01,226
<i>NARRATOR: He wants</i>
<i>to nurture their passion</i>

1019
00:36:01,292 --> 00:36:04,262
<i>for cooking</i>
<i>with some late‐night trainin.</i>

1020
00:36:04,329 --> 00:36:05,664
CHRISTINA: Does everybody
have the menu?

1021
00:36:05,730 --> 00:36:07,165
‐ALL: Yes, Chef.
‐CHRISTINA: Take notes,

1022
00:36:07,232 --> 00:36:08,500
'cause we're doing it one time.

1023
00:36:08,566 --> 00:36:10,535
BRYNN: So the game plan
for today

1024
00:36:10,602 --> 00:36:12,103
<i>is taking it</i>
<i>step‐by‐step.</i>

1025
00:36:12,170 --> 00:36:14,105
CHRISTINA: So we're gonna cook
it mostly on the skin side.

1026
00:36:14,172 --> 00:36:15,607
JASON: A couple teaspoons
of veg stock.

1027
00:36:15,674 --> 00:36:16,841
CHRISTINA: Don't put 'em both
in there together.

1028
00:36:16,908 --> 00:36:18,176
JASON: Then you're gonna
bring up the temperature.

1029
00:36:18,243 --> 00:36:20,078
BRYNN: Going through that,
making sure I'm absorbing

1030
00:36:20,145 --> 00:36:22,714
all of the knowledge that
Chef Christina's gonna show us.

1031
00:36:22,781 --> 00:36:25,283
You need to be coordinated,
managing yourself, your team,

1032
00:36:25,350 --> 00:36:27,052
and your time, or this station
will bury you.

1033
00:36:27,118 --> 00:36:29,721
With that comes, unfortunately,
a whole bunch of nerves.

1034
00:36:29,788 --> 00:36:31,389
I'm just freaking out.

1035
00:36:32,924 --> 00:36:34,125
Oh, I feel like it's 'cause

1036
00:36:34,192 --> 00:36:36,494
we just got shoved information
down our throats.

1037
00:36:36,561 --> 00:36:38,329
If I have a mental breakdown,
just bear with me.

1038
00:36:38,396 --> 00:36:41,132
[bleep]. No, I'm having
an anxiety attack.

1039
00:36:41,199 --> 00:36:43,301
<i>(dramatic music)</i>

1040
00:36:43,368 --> 00:36:46,071
Go take some breaths,
cold water.

1041
00:36:48,006 --> 00:36:49,174
KIYA: I'm worried
about Brynn a lot

1042
00:36:49,240 --> 00:36:50,742
with her emotional
mood swings and stuff.

1043
00:36:50,809 --> 00:36:51,976
<i>It's the first day,</i>

1044
00:36:52,043 --> 00:36:53,278
<i>and I don't want</i>
<i>to see her go home.</i>

1045
00:36:53,344 --> 00:36:54,779
(cleaver thuds)

1046
00:36:59,751 --> 00:37:02,087
<i>(tense music)</i>

1047
00:37:02,153 --> 00:37:03,788
KIYA: Brynn's having
an anxiety attack.

1048
00:37:03,855 --> 00:37:05,156
EMILY:
I can help. I'll go help.

1049
00:37:05,223 --> 00:37:07,325
I think it's just all
starting to, like,

1050
00:37:07,392 --> 00:37:09,327
come in to,
you know, perspective.

1051
00:37:10,829 --> 00:37:13,431
<i>BRYNN:</i>
<i>In my head, I</i> freak <i>out.</i>

1052
00:37:13,498 --> 00:37:15,200
Part of me is like,
"Dude, like,

1053
00:37:15,266 --> 00:37:16,234
"why are you freaking out?

1054
00:37:16,301 --> 00:37:17,869
<i>"Like, your team won.</i>

1055
00:37:17,936 --> 00:37:19,304
<i>You got a three</i>
<i>on your dish."</i>

1056
00:37:19,370 --> 00:37:20,438
Like, but then it's just

1057
00:37:20,505 --> 00:37:23,808
that stupid little bit
of self‐doubt.

1058
00:37:23,875 --> 00:37:29,247
For a long time, I've just felt
like [bleep] not good enough.

1059
00:37:29,314 --> 00:37:31,983
I put so much pressure
on this as though, like,

1060
00:37:32,050 --> 00:37:34,552
if I get disqualified,
I'm gonna be nothing.

1061
00:37:34,619 --> 00:37:36,688
Dude, I have so much
self‐doubt,

1062
00:37:36,755 --> 00:37:39,324
and that just [bleep] sucks
'cause it's so crippling.

1063
00:37:39,390 --> 00:37:41,659
‐Well, everybody does.
‐[bleep].

1064
00:37:41,726 --> 00:37:43,027
You're not the only one.

1065
00:37:43,094 --> 00:37:44,329
(sniffles)

1066
00:37:44,395 --> 00:37:46,431
And it's good.
We're gonna get it all out.

1067
00:37:46,498 --> 00:37:47,799
‐We're gonna get it all out.
‐I know.

1068
00:37:47,866 --> 00:37:49,434
So you're gonna
kill it tomorrow.

1069
00:37:49,501 --> 00:37:51,202
What's that picture?

1070
00:37:51,269 --> 00:37:54,472
So this was‐‐I was adopted,
so this was, like, from, like,

1071
00:37:54,539 --> 00:37:56,007
when the orphanage‐‐

1072
00:37:56,074 --> 00:37:58,910
I was blessed to be adopted
into, like, a nice family.

1073
00:37:58,977 --> 00:38:00,545
‐Where was this?
‐So this is, like, Cambodia.

1074
00:38:00,612 --> 00:38:01,679
But I always carry it
around with me

1075
00:38:01,746 --> 00:38:03,548
'cause it's just, like,
a reminder of, like,

1076
00:38:03,615 --> 00:38:06,151
it sucks now, but, like,
I could be in this situation...

1077
00:38:06,217 --> 00:38:07,418
‐Yeah.
‐Which is, like,

1078
00:38:07,485 --> 00:38:09,754
‐ten times worse.
‐Look at where you are now.

1079
00:38:09,821 --> 00:38:11,055
‐Like‐‐
‐I know.

1080
00:38:11,122 --> 00:38:13,792
Just being grateful.
This is so freaking cool.

1081
00:38:13,858 --> 00:38:15,593
‐I'll be good. It's just like‐‐
‐Yeah, I know you'll be good.

1082
00:38:15,660 --> 00:38:16,961
And thank you
for sitting and talking to me.

1083
00:38:17,028 --> 00:38:19,130
Knowing that I have
a really good supportive team

1084
00:38:19,197 --> 00:38:20,665
from the girls
is, like, amazing.

1085
00:38:20,732 --> 00:38:23,368
It's refreshing
to be in a group of people who,

1086
00:38:23,434 --> 00:38:25,003
like, yeah,
you're competing with them,

1087
00:38:25,069 --> 00:38:27,005
but they also, like,
care about you,

1088
00:38:27,071 --> 00:38:29,007
<i>only, like, what, like,</i>
<i>12 hours in.</i>

1089
00:38:29,073 --> 00:38:31,342
‐BRYNN: Thank you.
‐EMILY: Any time.

1090
00:38:31,409 --> 00:38:32,877
Ohh. Okay.

1091
00:38:32,944 --> 00:38:36,214
I'm gonna have to rub some dirt
in it, as my pops would say,

1092
00:38:36,281 --> 00:38:38,149
and just keep going.

1093
00:38:39,951 --> 00:38:42,887
<i>(dramatic music)</i>

1094
00:38:42,954 --> 00:38:43,955
<i>♪</i>

1095
00:38:44,022 --> 00:38:46,324
RAMSAY:
Red kitchen, line up.

1096
00:38:46,391 --> 00:38:47,292
Good morning.

1097
00:38:47,358 --> 00:38:48,626
ALL: Good morning, Chef.

1098
00:38:50,461 --> 00:38:55,400
I'm glad that you are all
at least 21,

1099
00:38:55,466 --> 00:38:59,470
because here in Vegas,
mixology is an art.

1100
00:39:00,371 --> 00:39:03,041
AVA: I appreciate mixologists.
Thank you. Bless you.

1101
00:39:03,107 --> 00:39:05,844
And I like alcohol.
But at the same time,

1102
00:39:05,910 --> 00:39:08,313
seven calories per gram.
You gotta choose wisely.

1103
00:39:09,280 --> 00:39:12,584
Now, these incredible
bartenders over here

1104
00:39:12,650 --> 00:39:14,786
can blend different flavors

1105
00:39:14,853 --> 00:39:18,156
and do it in such
an amazing, fascinating way,

1106
00:39:18,223 --> 00:39:19,324
just like chefs.

1107
00:39:19,390 --> 00:39:21,726
Now, these guys
are so highly skilled...

1108
00:39:21,793 --> 00:39:23,695
‐(glass shatters)
‐It's incredi‐‐

1109
00:39:26,164 --> 00:39:28,633
‐You okay?
‐(laughter)

1110
00:39:28,700 --> 00:39:30,969
Really? I'm just explaining
how skilled you are,

1111
00:39:31,035 --> 00:39:32,704
and you're just gonna smash
the [bleep] glass?

1112
00:39:32,770 --> 00:39:34,105
Guys, come on.

1113
00:39:34,172 --> 00:39:37,141
As I was saying, with
the rising trend of mixology,

1114
00:39:37,208 --> 00:39:39,444
more and more dishes
are being created

1115
00:39:39,510 --> 00:39:42,480
‐with the very, very best.
‐(clattering, glass shatters)

1116
00:39:42,547 --> 00:39:45,049
Oh, come on.

1117
00:39:45,116 --> 00:39:47,418
Hey, have you been drinking?

1118
00:39:48,386 --> 00:39:52,023
I'm here explaining
to these chefs

1119
00:39:52,090 --> 00:39:55,693
that you guys are
the best bartenders in Vegas,

1120
00:39:55,760 --> 00:39:58,696
and right now, you're acting
like a bunch of clowns.

1121
00:39:58,763 --> 00:40:02,233
Uh, Chef,
we're not actually clowns,

1122
00:40:02,300 --> 00:40:03,902
but we are jugglers.

1123
00:40:03,968 --> 00:40:05,703
‐PAYTON: [bleep]
‐EMILY: Ooh.

1124
00:40:05,770 --> 00:40:08,806
And they are not
any ordinary jugglers.

1125
00:40:08,873 --> 00:40:12,777
They are the stars of
<i>Absinthe</i> at Caesars Palace,

1126
00:40:12,844 --> 00:40:14,779
Water on Mars.

1127
00:40:14,846 --> 00:40:16,047
‐BRYNN: Ooh, what's happening?
‐EMILY: Aw!

1128
00:40:16,114 --> 00:40:17,448
(fabric ripping)

1129
00:40:17,515 --> 00:40:19,117
‐(women cheer)
‐BRYNN: Oh, my God!

1130
00:40:19,183 --> 00:40:22,120
<i>(upbeat music)</i>

1131
00:40:22,186 --> 00:40:23,755
<i>♪</i>

1132
00:40:23,821 --> 00:40:25,857
This is, like,
the greatest day 'cause, one,

1133
00:40:25,924 --> 00:40:27,225
<i>Chef Ramsay's in the room.</i>

1134
00:40:27,292 --> 00:40:29,093
Two, there's dudes
ripping off their pants

1135
00:40:29,160 --> 00:40:30,194
and juggling for me.

1136
00:40:30,261 --> 00:40:32,764
‐BRYNN: Oh, my God!
‐WOMAN: Whoo!

1137
00:40:32,830 --> 00:40:35,433
<i>♪</i>

1138
00:40:35,500 --> 00:40:36,935
KEVIN: It's pretty intense,
you know?

1139
00:40:38,536 --> 00:40:40,438
I would've dropped
every single one of them.

1140
00:40:41,439 --> 00:40:42,740
WOMAN: Whoo!

1141
00:40:42,807 --> 00:40:44,976
<i>KEVIN: I try juggling</i>
<i>some oranges sometimes.</i>

1142
00:40:45,043 --> 00:40:46,611
<i>Two, I can juggle.</i>

1143
00:40:46,678 --> 00:40:48,079
You know, you do the little
trick where you go boom

1144
00:40:48,146 --> 00:40:49,380
and it goes up
and you catch it.

1145
00:40:49,447 --> 00:40:51,816
That's about it.
I can't juggle for [bleep].

1146
00:40:51,883 --> 00:40:56,287
<i>♪</i>

1147
00:40:56,354 --> 00:40:57,588
(cheers and applause)

1148
00:40:57,655 --> 00:41:00,024
RAMSAY: Wow. Great job, guys.

1149
00:41:01,125 --> 00:41:03,828
Now, chefs, as you just saw,

1150
00:41:03,895 --> 00:41:06,698
these amazing
professionals understand

1151
00:41:06,764 --> 00:41:09,267
how to juggle
a variety of objects,

1152
00:41:09,334 --> 00:41:12,036
and they do it with such ease.

1153
00:41:12,103 --> 00:41:14,372
Today...

1154
00:41:14,439 --> 00:41:17,642
you'll be juggling
the finest alcohols

1155
00:41:17,709 --> 00:41:19,877
with the finest of proteins.

1156
00:41:19,944 --> 00:41:22,113
There is no better time
to impress

1157
00:41:22,180 --> 00:41:25,883
because the winner
of today's individual challenge

1158
00:41:25,950 --> 00:41:28,553
will receive this
incredible Punishment Pass,

1159
00:41:28,619 --> 00:41:31,956
which will get them
out of any punishment,

1160
00:41:32,023 --> 00:41:34,359
should their team lose.

1161
00:41:34,425 --> 00:41:38,196
They'll also go on the reward
with the winning team.

1162
00:41:39,897 --> 00:41:43,001
In addition to going on the
reward with the winning team,

1163
00:41:43,067 --> 00:41:47,038
you'll also get to select one
person from that winning team

1164
00:41:47,105 --> 00:41:49,207
to take your place
in the punishment.

1165
00:41:50,375 --> 00:41:52,543
Trust me, you definitely
want to get out

1166
00:41:52,610 --> 00:41:53,945
of those punishments.

1167
00:41:54,012 --> 00:41:56,681
But remind yourselves:
this is a competition,

1168
00:41:56,748 --> 00:41:59,283
and I'm examining
everything you do,

1169
00:41:59,350 --> 00:42:02,487
so I'm sorry to say
one of you...

1170
00:42:02,553 --> 00:42:04,222
<i>(dramatic music)</i>

1171
00:42:04,288 --> 00:42:05,656
Will be leaving shortly.

1172
00:42:07,325 --> 00:42:10,194
BRYNN: Holy [bleep].
It just got so real.

1173
00:42:10,261 --> 00:42:12,196
[bleep] hit the fan.
I was like, "No."

1174
00:42:12,263 --> 00:42:14,565
I was like, "He's lying."
I was like, "This is a hoax."

1175
00:42:14,632 --> 00:42:16,701
JOSIE:
This is insane.

1176
00:42:16,768 --> 00:42:19,003
<i>NARRATOR: Next time</i>
<i>on</i>
Hell's Kitchen...

1177
00:42:19,070 --> 00:42:22,540
I actually do have a lot of
experience with that Don Julio.

1178
00:42:22,607 --> 00:42:25,276
I think I might take
a little sip.

1179
00:42:25,343 --> 00:42:26,711
<i>NARRATOR:</i>
<i>Will Chef Ramsay regret</i>

1180
00:42:26,778 --> 00:42:28,279
<i>‐giving the Young Guns...</i>
‐MAN: This is on fire.

1181
00:42:28,346 --> 00:42:29,447
How does that happen?

1182
00:42:29,514 --> 00:42:30,581
<i>NARRATOR:</i>
<i>Access to alcohol?</i>

1183
00:42:30,648 --> 00:42:32,717
Have you been drinking?

1184
00:42:34,318 --> 00:42:36,921
RAMSAY:
Marino, for the 300th time,

1185
00:42:36,988 --> 00:42:38,423
‐open Hell's Kitchen.
<i>‐Subito.</i>

1186
00:42:38,489 --> 00:42:39,557
How long?

1187
00:42:39,624 --> 00:42:40,792
We don't have
nothing over here.

1188
00:42:40,858 --> 00:42:42,126
Oh, my God.

1189
00:42:42,193 --> 00:42:43,661
<i>NARRATOR:</i>
<i>With the pressure mounting...</i>

1190
00:42:43,728 --> 00:42:45,596
TYSON: What's taking so long?
We're getting hungry.

1191
00:42:45,663 --> 00:42:48,499
<i>NARRATOR: One chef</i>
<i>does something so devious...</i>

1192
00:42:48,566 --> 00:42:49,500
RAMSAY: Come on. Come on!

1193
00:42:49,567 --> 00:42:51,803
Oh, my God.

1194
00:42:51,869 --> 00:42:54,605
<i>NARRATOR: That even</i>
<i>Chef Ramsay can't believe it.</i>

1195
00:42:54,672 --> 00:42:57,508
After you left
the kitchen, I found this.

1196
00:42:57,575 --> 00:42:59,043
<i>NARRATOR: All next time...</i>

1197
00:42:59,110 --> 00:43:00,812
KEONA: I didn't come here
to go home.

1198
00:43:00,878 --> 00:43:03,081
<i>NARRATOR: On</i>
<i>a double‐crossing episode</i>

1199
00:43:03,147 --> 00:43:04,816
<i>of</i> Hell's Kitchen.