1
00:00:01,984 --> 00:00:03,397
<i>- Previously...</i>
- Let's go.

2
00:00:03,397 --> 00:00:04,984
<i>narrator: On "Hell's Kitchen:
Head Chefs Only,"</i>

3
00:00:04,984 --> 00:00:06,984
<i>with punishment passes
on the line...</i>

4
00:00:06,984 --> 00:00:08,397
- Now, let's go.

5
00:00:08,397 --> 00:00:10,535
<i>narrator: The head chefs
were tasked with flambé.</i>

6
00:00:10,535 --> 00:00:12,121
- There we go.
Nice flambé.

7
00:00:12,121 --> 00:00:14,087
- Whoo!
Let's go. Let's go.

8
00:00:14,087 --> 00:00:16,777
- My inner pyro
is feeling pretty good.

9
00:00:16,777 --> 00:00:18,742
<i>narrator:
Meghan from the Red Team...</i>

10
00:00:18,742 --> 00:00:20,156
- This steak
is cooked beautifully.

11
00:00:20,156 --> 00:00:21,570
<i>narrator: And Michael
from the Blue Team...</i>

12
00:00:21,570 --> 00:00:23,018
- Really smart use
of the flambé.

13
00:00:23,018 --> 00:00:25,052
<i>narrator: Brought the heat,
but it was Whit...</i>

14
00:00:25,052 --> 00:00:27,121
- Delicious, well done.

15
00:00:27,121 --> 00:00:29,259
<i>- I won the pass, baby.</i>

16
00:00:29,259 --> 00:00:30,811
I'm hype.
<i>- And Brandon...</i>

17
00:00:30,811 --> 00:00:32,190
- Real smart flambé.

18
00:00:32,190 --> 00:00:33,604
Brandon, well done.

19
00:00:33,604 --> 00:00:35,087
<i>narrator: Whose dishes
were absolute fire...</i>

20
00:00:35,087 --> 00:00:36,535
- Whoo-hoo-hoo!

21
00:00:36,535 --> 00:00:38,535
<i>narrator: Leaving Egypt
feeling overheated.</i>

22
00:00:38,535 --> 00:00:40,087
- I'm telling you guys
right here, right now.

23
00:00:40,087 --> 00:00:42,121
Next individual challenge,
I'm getting [bleep] up there.

24
00:00:42,121 --> 00:00:43,225
- Sure.

25
00:00:43,846 --> 00:00:45,397
<i>narrator: During the first
dinner service</i>

26
00:00:45,397 --> 00:00:48,156
<i>on the East Coast,
Egypt's frustration</i>

27
00:00:48,156 --> 00:00:49,535
<i>with the Blue Team...</i>

28
00:00:49,535 --> 00:00:51,466
- That risotto needs to cook
longer and it needs salt.

29
00:00:51,466 --> 00:00:53,328
<i>narrator: Boiled over
on opening night.</i>

30
00:00:53,328 --> 00:00:54,846
- [bleep] me.

31
00:00:54,846 --> 00:00:57,397
<i>narrator: In the Red kitchen,
Amber's raw scallops...</i>

32
00:00:57,397 --> 00:00:59,121
- Cold in the middle and raw.
[bleep].

33
00:00:59,121 --> 00:01:01,466
<i>- And Magali's raw salmon...</i>
- Would you eat it?

34
00:01:01,466 --> 00:01:02,604
[together]
No, Chef.

35
00:01:02,604 --> 00:01:03,639
- Would you expect them
to eat it?

36
00:01:03,639 --> 00:01:05,052
[together] No, Chef.
- [bleep].

37
00:01:05,052 --> 00:01:07,397
<i>narrator: Left Chef Ramsay
feeling burnt.</i>

38
00:01:07,397 --> 00:01:11,156
- Oh, he's mad.
- I am done! Get out!

39
00:01:11,156 --> 00:01:12,742
An absolute
[bleep] embarrassment.

40
00:01:12,742 --> 00:01:14,363
Get out!

41
00:01:14,363 --> 00:01:16,397
<i>narrator: And neither team
could complete dinner service.</i>

42
00:01:16,397 --> 00:01:18,328
- It was almost
as if I was working

43
00:01:18,328 --> 00:01:21,087
with first-year culinary
students, not head chefs.

44
00:01:21,087 --> 00:01:23,535
<i>narrator: At elimination,
the Blue Team nominated...</i>

45
00:01:23,535 --> 00:01:24,846
- Michael.
<i>- And...</i>

46
00:01:24,846 --> 00:01:26,190
- Shant.

47
00:01:26,190 --> 00:01:27,570
<i>narrator: While the Red Team
nominated...</i>

48
00:01:27,570 --> 00:01:30,501
- Magali and Amber.
<i>- It was ultimately...</i>

49
00:01:30,501 --> 00:01:31,915
- Amber.

50
00:01:31,915 --> 00:01:33,639
<i>narrator: Whose chances
of becoming head chef</i>

51
00:01:33,639 --> 00:01:35,880
<i>at Hell's Kitchen
Foxwoods Resort Casino</i>

52
00:01:35,880 --> 00:01:37,397
<i>went down in flames.</i>

53
00:01:37,397 --> 00:01:39,190
<i>[dramatic music]</i>

54
00:01:39,190 --> 00:01:42,501
<i>And now the continuation
of "Hell's Kitchen."</i>

55
00:01:46,604 --> 00:01:49,052
Tonight is definitely
not an easy night.

56
00:01:49,052 --> 00:01:50,846
<i>I'm just going to take
all that negativity</i>

57
00:01:50,846 --> 00:01:53,190
and turn it into a positive.

58
00:01:53,190 --> 00:01:54,984
Every day is a new day.

59
00:01:54,984 --> 00:01:56,121
I know that.

60
00:01:56,121 --> 00:01:57,846
I'm just pissed at myself
because I know

61
00:01:57,846 --> 00:01:59,156
how to [bleep] cook fish.

62
00:01:59,156 --> 00:02:00,708
<i>[soft dramatic music]</i>

63
00:02:00,708 --> 00:02:02,811
[bleep].
I'm not going to cry.

64
00:02:07,984 --> 00:02:10,363
<i>- I'm missing my husband
a lot right now, but--</i>

65
00:02:10,363 --> 00:02:12,259
I'm sorry--
I'm crying, but I'm crying

66
00:02:12,259 --> 00:02:14,466
because I'm happy because
he loves me so much,

67
00:02:14,466 --> 00:02:18,190
and it's really awesome
to have that, you know?

68
00:02:20,777 --> 00:02:23,225
Can I show you something
that my husband wrote me?

69
00:02:23,225 --> 00:02:24,363
- Did you just
find it right now?

70
00:02:24,363 --> 00:02:25,673
- Yeah.
- You just found it now?

71
00:02:25,673 --> 00:02:27,294
- Yeah.

72
00:02:27,294 --> 00:02:30,018
[laughs]
A wedding picture.

73
00:02:30,018 --> 00:02:33,156
<i>- Aren't you so cute?
- [laughs]</i>

74
00:02:33,156 --> 00:02:35,604
- What great timing, though.
- I know.

75
00:02:35,604 --> 00:02:36,880
- And you just found it?
- I know.

76
00:02:36,880 --> 00:02:38,294
- I'm so glad
I'm here for this moment.

77
00:02:38,294 --> 00:02:40,294
You good?
- Yeah.

78
00:02:40,294 --> 00:02:42,156
My husband is super supportive.

79
00:02:42,156 --> 00:02:44,328
He's always supported my dreams
since day one.

80
00:02:44,328 --> 00:02:46,535
So the fact that I'm even here,
like,

81
00:02:46,535 --> 00:02:48,052
I know he wouldn't want me
to give up,

82
00:02:48,052 --> 00:02:49,846
and that's why
I'm just going to bounce back

83
00:02:49,846 --> 00:02:51,880
and give it 100%.

84
00:02:51,880 --> 00:02:54,846
I'm not crying.
I'm not crying.

85
00:02:54,846 --> 00:02:57,432
[breathes deeply]

86
00:03:01,604 --> 00:03:04,535
<i>[relaxed acoustic melody]</i>

87
00:03:04,535 --> 00:03:08,397
<i>♪ ♪</i>

88
00:03:08,397 --> 00:03:09,397
- Good morning!

89
00:03:09,397 --> 00:03:10,777
[pot clanging]

90
00:03:10,777 --> 00:03:12,604
Good morning!
Wake up! Wake up!

91
00:03:12,604 --> 00:03:14,535
Red Team, Blue Team,
get dressed.

92
00:03:14,535 --> 00:03:15,915
Put shoes on.

93
00:03:15,915 --> 00:03:17,880
- Waking up in the morning,
and first the person

94
00:03:17,880 --> 00:03:20,811
I see is Chef James,
it's a terrifying feeling.

95
00:03:20,811 --> 00:03:22,570
- Rise and shine.

96
00:03:22,570 --> 00:03:24,225
<i>- Crap, I don't have a bra.</i>

97
00:03:24,225 --> 00:03:26,259
My breath smells, like, ahh.

98
00:03:26,259 --> 00:03:29,087
- Get out to the front.
- I don't do cardio.

99
00:03:29,087 --> 00:03:30,294
Cardio is not for me.

100
00:03:30,294 --> 00:03:33,018
This is not how
I wanted to start my day.

101
00:03:33,018 --> 00:03:35,363
- Chef, good morning.

102
00:03:35,363 --> 00:03:38,294
<i>[suspenseful music]</i>

103
00:03:38,294 --> 00:03:42,915
<i>♪ ♪</i>

104
00:03:42,915 --> 00:03:44,984
So I went to the dock
early this morning

105
00:03:44,984 --> 00:03:46,570
because we want everything
that is fresh

106
00:03:46,570 --> 00:03:48,397
for dinner service tonight.

107
00:03:48,397 --> 00:03:51,501
So I need you all
to pick up the delivery.

108
00:03:51,501 --> 00:03:52,673
Hurry up.

109
00:03:52,673 --> 00:03:54,052
The ice is melting.

110
00:03:54,052 --> 00:03:56,190
- Until I don't have
that first sip

111
00:03:56,190 --> 00:04:00,846
of my beautiful iced coffee,
don't even talk to me, bro.

112
00:04:00,846 --> 00:04:02,190
- Don't hurt yourself, OK?

113
00:04:02,190 --> 00:04:04,397
- Looking at these boxes,
and I'm like,

114
00:04:04,397 --> 00:04:05,984
<i>"Yeah, that's gonna suck."</i>

115
00:04:05,984 --> 00:04:07,466
- Watch your steps.

116
00:04:07,466 --> 00:04:10,501
<i>- I'm going up the stairs,
and I started feeling</i>

117
00:04:10,501 --> 00:04:12,432
<i>this sharp pain.</i>

118
00:04:12,432 --> 00:04:13,777
- There we go.

119
00:04:13,777 --> 00:04:15,190
<i>- I feel like we're
a bunch of salmon</i>

120
00:04:15,190 --> 00:04:17,846
swimming upstream right now.
There's people everywhere.

121
00:04:17,846 --> 00:04:20,846
<i>[upbeat rock music]</i>

122
00:04:20,846 --> 00:04:23,190
<i>♪ ♪</i>

123
00:04:23,190 --> 00:04:26,432
<i>It's going to feel nice to get
a little sweet burn, you know?</i>

124
00:04:26,432 --> 00:04:29,190
Pump me up,
a little pump in the morning.

125
00:04:29,190 --> 00:04:35,156
<i>♪ ♪</i>

126
00:04:35,156 --> 00:04:36,880
<i>narrator: With their
early-morning wake up</i>

127
00:04:36,880 --> 00:04:38,535
<i>and workout behind them,</i>

128
00:04:38,535 --> 00:04:40,880
<i>both teams get ready
for the day ahead.</i>

129
00:04:40,880 --> 00:04:43,570
- [sighs]
Oh, my [bleep] back.

130
00:04:43,570 --> 00:04:45,570
<i>narrator: But two chefs
are struggling.</i>

131
00:04:45,570 --> 00:04:47,363
- Like, when I carried
one of those boxes,

132
00:04:47,363 --> 00:04:50,018
like, right here,
I still feel it.

133
00:04:50,018 --> 00:04:51,501
Picked it up the wrong way.

134
00:04:51,501 --> 00:04:53,225
- Mm-hmm.
Yo, you gotta be careful.

135
00:04:53,225 --> 00:04:54,328
- I know.

136
00:04:54,328 --> 00:04:56,880
My whole left side,
like, numbs.

137
00:04:56,880 --> 00:04:58,846
I do suffer from
a little bit of back pain.

138
00:04:58,846 --> 00:05:01,121
My sciatica nerve
is freaking killing me.

139
00:05:01,121 --> 00:05:03,018
I woke up,
and within three minutes,

140
00:05:03,018 --> 00:05:05,328
I was carrying seafood
and fish and all that.

141
00:05:05,328 --> 00:05:08,501
I felt a very bad pinch
in my nerve in the back,

142
00:05:08,501 --> 00:05:11,880
and since then,
I've been in tremendous pain.

143
00:05:11,880 --> 00:05:14,949
<i>[dramatic music]</i>

144
00:05:14,949 --> 00:05:21,949
<i>♪ ♪</i>

145
00:05:21,949 --> 00:05:24,397
- Let's go.
Line up.

146
00:05:24,397 --> 00:05:27,052
Good morning.
Early start this morning.

147
00:05:27,052 --> 00:05:28,397
[together]
Yes, Chef.

148
00:05:28,397 --> 00:05:30,087
- All right, well,
thank you all for bringing in

149
00:05:30,087 --> 00:05:31,777
that huge delivery.

150
00:05:31,777 --> 00:05:34,984
This is our first time cooking
on the East Coast,

151
00:05:34,984 --> 00:05:37,915
which means
we are extremely fortunate

152
00:05:37,915 --> 00:05:41,984
to have some of the finest
seafood anywhere in the world.

153
00:05:41,984 --> 00:05:44,639
<i>- I'm very versed
in shellfish and seafood,</i>

154
00:05:44,639 --> 00:05:47,190
<i>so there is no better
feeling than walking up</i>

155
00:05:47,190 --> 00:05:48,777
<i>to this beautiful spread.</i>

156
00:05:48,777 --> 00:05:50,328
I feel like a kid
in a candy store.

157
00:05:50,328 --> 00:05:52,190
- All of you are going to be
making the most stunning,

158
00:05:52,190 --> 00:05:55,639
sought-after seafood tower.

159
00:05:55,639 --> 00:05:58,949
Now, we are all familiar with
the traditional seafood tower.

160
00:05:58,949 --> 00:06:00,811
<i>- I'm not a huge
seafood tower fan.</i>

161
00:06:00,811 --> 00:06:02,535
I mean, I've had to make
so many in my day

162
00:06:02,535 --> 00:06:05,190
that it's not
my favorite thing to make.

163
00:06:05,190 --> 00:06:07,328
<i>I also don't usually
spend hundreds of dollars</i>

164
00:06:07,328 --> 00:06:08,915
when I go out.

165
00:06:08,915 --> 00:06:13,535
- Today, I challenge all of you
to really break the mold.

166
00:06:13,535 --> 00:06:17,156
This unique seafood tower,
I want it to feature

167
00:06:17,156 --> 00:06:21,742
all hot seafood appetizers.

168
00:06:21,742 --> 00:06:23,294
<i>- Growing up
on the East Coast,</i>

169
00:06:23,294 --> 00:06:24,846
I used to go fishing
all the time.

170
00:06:24,846 --> 00:06:26,363
I used to work on a boat.

171
00:06:26,363 --> 00:06:28,397
<i>Seafood,
it's second nature to me.</i>

172
00:06:28,397 --> 00:06:31,328
So I know what to do with
every single ingredient here.

173
00:06:31,328 --> 00:06:34,432
- Right, your time starts now.

174
00:06:34,432 --> 00:06:35,811
Good luck.

175
00:06:35,811 --> 00:06:37,466
<i>narrator: In today's
Seafood Tower Challenge,</i>

176
00:06:37,466 --> 00:06:40,949
<i>the chefs will have 30 minutes
to create a hot appetizer</i>

177
00:06:40,949 --> 00:06:43,811
<i>using one of eight
seafood proteins.</i>

178
00:06:43,811 --> 00:06:45,328
- Let's go.
Let's go. Let's go.

179
00:06:45,328 --> 00:06:47,052
<i>narrator: The squid appetizer
will be cooked</i>

180
00:06:47,052 --> 00:06:50,604
<i>by Uri in the Blue kitchen
and Whit in the Red kitchen.</i>

181
00:06:50,604 --> 00:06:52,846
- So I'm going with
a chorizo-stuffed squid.

182
00:06:52,846 --> 00:06:54,639
<i>narrator:
In the battle of the</i>

183
00:06:54,639 --> 00:06:56,570
<i>crab, it's Magali
against Kyle.</i>

184
00:06:56,570 --> 00:07:00,190
<i>Preparing the lobster dish,
it's Shant versus Brittany.</i>

185
00:07:00,190 --> 00:07:01,708
- No one's using this pan,
right, chefs?

186
00:07:01,708 --> 00:07:03,466
<i>narrator: Cooking mussels,
it's Michael</i>

187
00:07:03,466 --> 00:07:04,984
<i>facing off against Meghan.</i>

188
00:07:04,984 --> 00:07:06,363
- We're going Thai
with the mussels.

189
00:07:06,363 --> 00:07:07,880
Thai, Thai, Thai.

190
00:07:07,880 --> 00:07:09,121
<i>narrator:
Preparing the perfect prawn,</i>

191
00:07:09,121 --> 00:07:10,915
<i>Amanda versus Anthony.</i>

192
00:07:10,915 --> 00:07:13,397
<i>And going head-to-head
on the clam appetizer</i>

193
00:07:13,397 --> 00:07:15,535
<i>is Lulu versus Joe.</i>

194
00:07:15,535 --> 00:07:17,087
- Joe, it's one
stunning portion, right?

195
00:07:17,087 --> 00:07:18,363
- Yes, Chef.

196
00:07:18,363 --> 00:07:19,915
<i>narrator:
While Ann Marie and Corbin</i>

197
00:07:19,915 --> 00:07:21,190
<i>will face off on the scallops.</i>

198
00:07:21,190 --> 00:07:23,880
- I'm doing a charred corn
with a corn purée,

199
00:07:23,880 --> 00:07:26,190
get some sweetness,
some pickled red onions,

200
00:07:26,190 --> 00:07:29,294
some Fresnos for acidity, and
having some fun with the acids.

201
00:07:29,294 --> 00:07:31,432
- So the scallop dish
that we're already doing?

202
00:07:31,432 --> 00:07:32,915
- No.
Oh, God.

203
00:07:32,915 --> 00:07:34,639
I didn't even think
about that.

204
00:07:34,639 --> 00:07:36,225
OK, I guess I'm not
doing that, nope.

205
00:07:36,225 --> 00:07:37,432
We're not going to do that.

206
00:07:37,432 --> 00:07:38,639
We're going to pull it
off the heat.

207
00:07:38,639 --> 00:07:41,708
[sighs]
How could I forget?

208
00:07:41,708 --> 00:07:44,466
<i>This is similar to the dish
we have on the dinner menu.</i>

209
00:07:44,466 --> 00:07:48,190
Oh, my God, I just--
[groans]

210
00:07:48,190 --> 00:07:49,639
Oh, my God.

211
00:07:49,639 --> 00:07:51,156
<i>narrator: And finally,
since the men's team</i>

212
00:07:51,156 --> 00:07:52,984
<i>has one more chef
than the women,</i>

213
00:07:52,984 --> 00:07:54,673
<i>Hannah will cook against both</i>

214
00:07:54,673 --> 00:07:57,708
<i>Brandon and Egypt
in the battle of the oysters.</i>

215
00:07:57,708 --> 00:08:01,397
- Egypt has been absolutely
full of his ego,

216
00:08:01,397 --> 00:08:03,742
and him and I are doing
the same oysters,

217
00:08:03,742 --> 00:08:05,397
<i>so we're gonna kind of
battle it out</i>

218
00:08:05,397 --> 00:08:06,604
<i>and see whose is better.</i>

219
00:08:06,604 --> 00:08:07,880
I'm right on your heels, buddy.

220
00:08:07,880 --> 00:08:09,432
Are we gonna win
this challenge?

221
00:08:09,432 --> 00:08:10,570
- [bleep] yeah!
- Yes, Chef.

222
00:08:10,570 --> 00:08:14,052
- Brandon seems
a little full of himself

223
00:08:14,052 --> 00:08:17,570
<i>and thinks that he's the
best chef on the Blue Team.</i>

224
00:08:17,570 --> 00:08:18,570
- We gonna smoke them?

225
00:08:18,570 --> 00:08:20,087
[together]
Yes, Chef.

226
00:08:20,087 --> 00:08:22,363
<i>- So I really want to beat him
to the punch today.</i>

227
00:08:22,363 --> 00:08:23,811
<i>I want to make him sweat
a little bit.</i>

228
00:08:23,811 --> 00:08:25,708
This is shellfish.
Make sure it's right.

229
00:08:25,708 --> 00:08:26,949
- One team, one dream.

230
00:08:26,949 --> 00:08:28,259
- What do we got going on
over here?

231
00:08:28,259 --> 00:08:30,777
- Chef, I'm gonna do
a tempura soft-shell crab,

232
00:08:30,777 --> 00:08:33,604
classic to Jersey, super fried,
little Asian marinade.

233
00:08:33,604 --> 00:08:35,225
- OK, cool.

234
00:08:35,225 --> 00:08:36,880
<i>♪ ♪</i>

235
00:08:36,880 --> 00:08:39,121
- [bleep].

236
00:08:39,121 --> 00:08:43,121
So after tasting my sauce,
it's not my best work.

237
00:08:43,121 --> 00:08:44,432
<i>So I'm going to change it up.</i>

238
00:08:44,432 --> 00:08:46,225
- This is your dashi?
- Yes, Chef.

239
00:08:46,225 --> 00:08:48,639
I think I might
switch it up, though, and...

240
00:08:48,639 --> 00:08:50,742
- Yeah?
- Change it a little.

241
00:08:50,742 --> 00:08:52,121
- Why are you switching it up?

242
00:08:52,121 --> 00:08:54,846
- Yeah, I'm gonna do, like,
a chipotle dashi with it.

243
00:08:54,846 --> 00:08:57,121
Sounds crazy,
but it's delicious.

244
00:08:57,121 --> 00:09:00,156
<i>narrator: While Kyle tries not
to get lost in the sauce...</i>

245
00:09:00,156 --> 00:09:01,949
- Ladies, halfway,
15 minutes down,

246
00:09:01,949 --> 00:09:03,501
15 minutes to go.

247
00:09:03,501 --> 00:09:05,466
<i>narrator: Over in the Red
kitchen, Magali is looking</i>

248
00:09:05,466 --> 00:09:06,915
<i>to break out of her shell.</i>

249
00:09:06,915 --> 00:09:08,915
<i>- Soft-shell crab's
usually fried,</i>

250
00:09:08,915 --> 00:09:12,328
so I'm going to try
to think outside the box.

251
00:09:12,328 --> 00:09:14,328
<i>We're head chefs, after all.</i>

252
00:09:14,328 --> 00:09:15,742
OK, baby.

253
00:09:15,742 --> 00:09:18,225
- Three and a half minutes
to go, ladies.

254
00:09:18,225 --> 00:09:19,466
- We got this.

255
00:09:19,466 --> 00:09:22,121
<i>[suspenseful music]</i>

256
00:09:22,121 --> 00:09:24,742
- 45 seconds to go.
- Yes, Chef.

257
00:09:24,742 --> 00:09:26,639
Put some fennel,
put some of this.

258
00:09:26,639 --> 00:09:28,190
- Let's go, Ann Marie.
Come on. Come on, speed up.

259
00:09:28,190 --> 00:09:29,225
That's it.
- Get it up there.

260
00:09:29,225 --> 00:09:30,639
- Come on!
- Get it up there.

261
00:09:30,639 --> 00:09:33,604
- Go, go, go, go, go.
- 20 seconds to go.

262
00:09:33,604 --> 00:09:35,777
- Yes, Chef, 20 seconds.
- Come on, guys. Let's go.

263
00:09:35,777 --> 00:09:36,949
- Behind, behind,
behind, behind.

264
00:09:36,949 --> 00:09:38,363
- 15 seconds to go.

265
00:09:38,363 --> 00:09:39,673
- I need help
opening the caviar.

266
00:09:39,673 --> 00:09:40,846
- Who needs hands?
- Let's go.

267
00:09:40,846 --> 00:09:41,846
- Caviar.
- Come on, please.

268
00:09:41,846 --> 00:09:43,397
- I can't open it!

269
00:09:43,397 --> 00:09:46,294
I want to Gordon Ramsay style
throw this across the kitchen.

270
00:09:46,294 --> 00:09:48,052
- Ann Marie, let's go.
- I can't.

271
00:09:48,052 --> 00:09:50,328
[bleep] this caviar.
I-- ugh.

272
00:09:50,328 --> 00:09:52,328
- Ten, nine, eight...
- [bleep].

273
00:09:52,328 --> 00:09:53,984
- Let's go, let's go,
let's go!

274
00:10:00,432 --> 00:10:02,363
<i>- I need help
opening the caviar.</i>

275
00:10:02,363 --> 00:10:04,087
- Ann Marie, let's go.
- I can't.

276
00:10:04,087 --> 00:10:06,432
[bleep] this caviar.
I-- ugh.

277
00:10:06,432 --> 00:10:08,777
- Five, four, three...

278
00:10:08,777 --> 00:10:10,328
- Get it up there.
- Two...

279
00:10:10,328 --> 00:10:14,328
- Get it up there.
- One, and stop.

280
00:10:14,328 --> 00:10:17,052
<i>- Well, guess there's no
caviar in this dish anymore.</i>

281
00:10:17,052 --> 00:10:18,880
I am very nervous.

282
00:10:18,880 --> 00:10:20,949
- Blue Team,
two of you are doing oysters.

283
00:10:20,949 --> 00:10:24,777
Have a quick conflab and decide
which oyster are you serving.

284
00:10:24,777 --> 00:10:25,984
Hurry up.
- Which one?

285
00:10:25,984 --> 00:10:27,121
- I'm going to say mine.
Throw mine up there.

286
00:10:27,121 --> 00:10:28,708
- I say mine.
- I like Egypt's.

287
00:10:28,708 --> 00:10:29,811
- Egypt's.
- You like Egypt's?

288
00:10:29,811 --> 00:10:31,328
Let's go Egypt's.
- Mine's going up.

289
00:10:31,328 --> 00:10:32,949
- Egypt's dish, heard.

290
00:10:32,949 --> 00:10:34,535
- Blue Team, which one are
we dropping and why, please?

291
00:10:34,535 --> 00:10:35,777
- We're dropping
Brandon's dish, Chef.

292
00:10:35,777 --> 00:10:37,501
Egypt's looked a little nicer.

293
00:10:37,501 --> 00:10:38,811
- Simple question,
simple answer, yes?

294
00:10:38,811 --> 00:10:41,190
Let's start off with
the battle of the oysters.

295
00:10:41,190 --> 00:10:43,604
Let's go.
Egypt and Hannah.

296
00:10:43,604 --> 00:10:45,673
[applause]

297
00:10:45,673 --> 00:10:48,259
- Dude, if you don't get
a point on this,

298
00:10:48,259 --> 00:10:50,604
<i>the entire Blue Team
is gonna be pissed.</i>

299
00:10:50,604 --> 00:10:51,570
- Egypt, describe
the dish, please.

300
00:10:51,570 --> 00:10:53,225
- Pho poached oyster

301
00:10:53,225 --> 00:10:55,742
topped with a little bit
of green apple slaw.

302
00:10:55,742 --> 00:10:56,742
- Thank you.

303
00:10:56,742 --> 00:10:58,156
Hannah, describe
the dish, please.

304
00:10:58,156 --> 00:11:00,225
- I did a sweet
and sour oyster.

305
00:11:00,225 --> 00:11:02,673
I made the oyster foam
that's on top.

306
00:11:02,673 --> 00:11:04,294
- Two very intense dishes.

307
00:11:04,294 --> 00:11:06,397
Egypt, it's actually
quite a lovely balance.

308
00:11:06,397 --> 00:11:07,742
- Hannah, you've got
that fragrance there

309
00:11:07,742 --> 00:11:09,604
with the coconut, but
the lemon really does help

310
00:11:09,604 --> 00:11:10,915
lift the sweetness
of the oyster.

311
00:11:10,915 --> 00:11:12,846
The points go to both of you.
Well done.

312
00:11:12,846 --> 00:11:14,604
Really good adds.
- Thanks, Chef.

313
00:11:14,604 --> 00:11:16,915
- Really good work.
- Don't sleep on me.

314
00:11:16,915 --> 00:11:18,466
- Next up,
battle of the lobster.

315
00:11:18,466 --> 00:11:20,915
Let's go, please.
Brittany, show me.

316
00:11:20,915 --> 00:11:22,466
[applause]

317
00:11:22,466 --> 00:11:26,121
- All I can think about is
this pain that I'm having.

318
00:11:26,121 --> 00:11:27,915
- Shant,
how is the lobster cooked?

319
00:11:27,915 --> 00:11:29,673
- Perfect.
- [chuckles]

320
00:11:29,673 --> 00:11:31,501
- [laughs]
- Yeah, but how was it cooked?

321
00:11:31,501 --> 00:11:32,984
- Oh, I poached it in the...
- You poached it.

322
00:11:32,984 --> 00:11:34,259
- I poached it in butter.

323
00:11:34,259 --> 00:11:37,225
- Is that normal to stick
all this soggy frisée

324
00:11:37,225 --> 00:11:38,673
on top of that sauce?

325
00:11:38,673 --> 00:11:40,121
- I wanted to make the frisée

326
00:11:40,121 --> 00:11:41,915
like a warm salad
in the bottom.

327
00:11:41,915 --> 00:11:43,742
- The lobster's cooked
beautifully, by the way.

328
00:11:43,742 --> 00:11:45,604
- Thank you, Chef.
Describe the dish, Brittany.

329
00:11:45,604 --> 00:11:47,777
- I have
prosciutto-wrapped lobster.

330
00:11:47,777 --> 00:11:50,225
- It doesn't need
that much caviar there

331
00:11:50,225 --> 00:11:51,915
because it's super salty.
- Yes.

332
00:11:51,915 --> 00:11:54,190
- Both lobsters
are cooked nicely.

333
00:11:54,190 --> 00:11:56,432
It's the finishing touches.
The point goes...

334
00:11:56,432 --> 00:11:59,328
<i>[dramatic music]</i>

335
00:11:59,328 --> 00:12:01,087
To the Red Team.
Well done, Brittany.

336
00:12:01,087 --> 00:12:03,501
- Yes.
- Yes.

337
00:12:03,501 --> 00:12:04,915
- Whoo!
[applause]

338
00:12:04,915 --> 00:12:06,604
- My dish is just, like,
giving me all the feels.

339
00:12:06,604 --> 00:12:09,673
Much love to you,
my friend, Mr. Lobster.

340
00:12:09,673 --> 00:12:11,673
<i>narrator: As the Red Team
goes into the lead...</i>

341
00:12:11,673 --> 00:12:13,259
- Up next,
the battle of the squid.

342
00:12:13,259 --> 00:12:14,777
Let's go.

343
00:12:14,777 --> 00:12:16,087
<i>narrator:
Whit's looking to impress</i>

344
00:12:16,087 --> 00:12:17,501
<i>Chef Ramsay with her...</i>

345
00:12:17,501 --> 00:12:19,018
- Chorizo-stuffed squid.

346
00:12:19,018 --> 00:12:20,777
- Did you season that
chorizo with anything?

347
00:12:20,777 --> 00:12:22,363
- No, Chef, no seasoning.
- No?

348
00:12:22,363 --> 00:12:23,915
<i>narrator:
But Uri's...</i>

349
00:12:23,915 --> 00:12:28,259
- Grilled squid on
a bed of sautéed bok choy.

350
00:12:28,259 --> 00:12:30,570
<i>narrator: Has Chef Ramsay
asking questions.</i>

351
00:12:30,570 --> 00:12:32,777
- Do you love bok choy?
- Bok choy?

352
00:12:32,777 --> 00:12:34,087
I love bok choy, yes, yes.

353
00:12:34,087 --> 00:12:35,742
- If you marinate it,
it'd be way more tender

354
00:12:35,742 --> 00:12:36,742
than what
you've just served me.

355
00:12:36,742 --> 00:12:37,880
- Yes, Chef.

356
00:12:37,880 --> 00:12:40,397
The point goes to Whit
on the Red Team.

357
00:12:40,397 --> 00:12:42,087
Well done.
- Yes.

358
00:12:42,087 --> 00:12:43,570
[applause]

359
00:12:43,570 --> 00:12:45,708
- I knew the dish I put out
was fire.

360
00:12:45,708 --> 00:12:47,708
<i>I had no doubts that
I was gonna get that point.</i>

361
00:12:47,708 --> 00:12:49,190
- Good job, Whit.

362
00:12:49,190 --> 00:12:51,259
<i>narrator: As the Red Team
adds to their lead...</i>

363
00:12:51,259 --> 00:12:52,708
- Let's bring it back, guys.

364
00:12:52,708 --> 00:12:54,777
<i>narrator: Next up is the
battle of the crab between</i>

365
00:12:54,777 --> 00:12:56,880
<i>Magali and Kyle's crab.</i>

366
00:12:56,880 --> 00:12:59,570
- I've made soft-shell crabs
fried hundreds of times,

367
00:12:59,570 --> 00:13:03,121
not a few times, hundreds,
maybe even thousands of times.

368
00:13:03,121 --> 00:13:04,259
Chef, I'm from New Jersey.

369
00:13:04,259 --> 00:13:05,501
We love to fry
our soft-shell crabs.

370
00:13:05,501 --> 00:13:08,190
So I did a tempura
soft-shell crab,

371
00:13:08,190 --> 00:13:09,915
a chipotle dashi aioli.

372
00:13:09,915 --> 00:13:12,225
- Aioli's delicious.
- Thank you, Chef.

373
00:13:12,225 --> 00:13:13,846
- Magali, describe it, please.

374
00:13:13,846 --> 00:13:16,328
- Grilled soft-shell crab.
I did an Asian take on it.

375
00:13:16,328 --> 00:13:17,880
I was going to fry it,
but I wanted

376
00:13:17,880 --> 00:13:20,535
to step out of my wheelhouse
and do something different.

377
00:13:20,535 --> 00:13:22,018
<i>This is my redemption.</i>

378
00:13:22,018 --> 00:13:23,708
<i>I have to show everybody</i>

379
00:13:23,708 --> 00:13:25,432
that I'm someone
to be reckoned with.

380
00:13:25,432 --> 00:13:26,604
- And when was
the last time you saw

381
00:13:26,604 --> 00:13:28,949
a grilled soft-shell crab?
- Uh, never

382
00:13:28,949 --> 00:13:31,121
- Does that look appetizing
to you?

383
00:13:31,121 --> 00:13:32,846
- No, Chef.

384
00:13:32,846 --> 00:13:34,052
- Looks like something
that's just come

385
00:13:34,052 --> 00:13:36,363
from underneath the prop
of the U.S. Coast Guard.

386
00:13:36,363 --> 00:13:38,294
<i>[tense music]</i>

387
00:13:38,294 --> 00:13:41,880
Right, so Kyle, the problem
with this dish is that...

388
00:13:41,880 --> 00:13:43,328
I can't give it 2 points.

389
00:13:43,328 --> 00:13:45,018
Hands down, well deserved.
- Thank you, Chef.

390
00:13:45,018 --> 00:13:47,052
- 1 point, Blue.
- Thank you.

391
00:13:47,052 --> 00:13:48,501
- [bleep].

392
00:13:48,501 --> 00:13:51,052
<i>- When I saw Magali's dish,
I thought,</i>

393
00:13:51,052 --> 00:13:53,052
"I got this [bleep]
in the bag."

394
00:13:53,052 --> 00:13:55,432
Or, "I got this crab
in the cage."

395
00:13:55,432 --> 00:13:56,742
- My dude.

396
00:13:56,742 --> 00:13:57,984
<i>narrator:
With Kyle closing the gap</i>

397
00:13:57,984 --> 00:14:00,018
<i>on the Red Team's lead,
Anthony's</i>

398
00:14:00,018 --> 00:14:02,294
<i>Calabrian prawn
over potato purée...</i>

399
00:14:02,294 --> 00:14:04,811
- I love the heat, Anthony,
and what you bring to this.

400
00:14:04,811 --> 00:14:06,501
<i>narrator:
Goes up against Amanda's</i>

401
00:14:06,501 --> 00:14:08,949
<i>citrus prawns
with basted gnocchi.</i>

402
00:14:08,949 --> 00:14:10,466
- Mm, interesting.

403
00:14:10,466 --> 00:14:13,018
There's a sweetness, Amanda,
that you've captivated beyond.

404
00:14:13,018 --> 00:14:15,190
<i>narrator: But ultimately,
the point goes to...</i>

405
00:14:15,190 --> 00:14:18,708
- Amanda.
<i>- And...</i>

406
00:14:18,708 --> 00:14:21,190
- Anthony, well done,
both of you, great job.

407
00:14:21,190 --> 00:14:24,018
- That's great.
- Nice job. Nice job.

408
00:14:24,018 --> 00:14:26,604
<i>narrator: As the Blue Team
continues to keep it close,</i>

409
00:14:26,604 --> 00:14:28,570
<i>Meghan hopes that her
Thai-inspired mussels</i>

410
00:14:28,570 --> 00:14:30,052
<i>with charred eggplant</i>

411
00:14:30,052 --> 00:14:31,984
<i>maintains the Red Team's lead...</i>

412
00:14:31,984 --> 00:14:33,673
- And what's the heat in there?
- Just the Thai bird chilis.

413
00:14:33,673 --> 00:14:35,190
- Mm-hmm.

414
00:14:35,190 --> 00:14:36,466
<i>narrator: While Michael serves
up chili Vermont mussels</i>

415
00:14:36,466 --> 00:14:38,294
<i>with heavy herbs.</i>

416
00:14:38,294 --> 00:14:40,087
- Mussels are
cooked exceptionally.

417
00:14:40,087 --> 00:14:41,984
The point does go
to both of you.

418
00:14:41,984 --> 00:14:43,397
Again, well done.
Wow.

419
00:14:43,397 --> 00:14:44,742
[applause]

420
00:14:44,742 --> 00:14:46,846
<i>narrator: Up next,
Lulu hopes to extend</i>

421
00:14:46,846 --> 00:14:49,156
<i>the Red Team's 1-point lead</i>

422
00:14:49,156 --> 00:14:50,777
<i>with her
mezcal steamed clams...</i>

423
00:14:50,777 --> 00:14:52,190
- Could be
on the verge of being

424
00:14:52,190 --> 00:14:54,190
salty against a salty protein.
- Yes, Chef.

425
00:14:54,190 --> 00:14:56,294
<i>narrator: While Joe
is hoping to tie it up</i>

426
00:14:56,294 --> 00:14:57,639
<i>with his steamed clams</i>

427
00:14:57,639 --> 00:14:59,915
<i>and spicy garlic
butter cream sauce.</i>

428
00:14:59,915 --> 00:15:01,259
- Delicious.
- Thank you.

429
00:15:01,259 --> 00:15:04,087
- The point goes to Joe.

430
00:15:04,087 --> 00:15:06,535
- Thank you, Chef.

431
00:15:06,535 --> 00:15:08,294
<i>- Growing up, I played soccer.</i>

432
00:15:08,294 --> 00:15:09,984
I was always
the captain of my team.

433
00:15:09,984 --> 00:15:12,363
<i>So I'm very competitive.
I never want to lose.</i>

434
00:15:12,363 --> 00:15:14,604
- And we have one more dish
to taste.

435
00:15:14,604 --> 00:15:16,397
Scallops, let's go.
- Let's go, girl.

436
00:15:16,397 --> 00:15:17,984
- I don't want to go last.

437
00:15:17,984 --> 00:15:19,673
<i>I don't want it to all
be on my shoulders.</i>

438
00:15:19,673 --> 00:15:22,432
This is already pressure
enough being here, my God.

439
00:15:22,432 --> 00:15:25,225
I did a roasted red pepper,
seared scallop,

440
00:15:25,225 --> 00:15:26,880
and some Fresno for heat.

441
00:15:26,880 --> 00:15:28,294
- Corbin, describe
the dish, please.

442
00:15:28,294 --> 00:15:29,949
- I did a pan-seared
scallop Romesco.

443
00:15:29,949 --> 00:15:33,604
I left the char on just for
some extra color.

444
00:15:33,604 --> 00:15:35,190
- But why slice
the scallops like that?

445
00:15:35,190 --> 00:15:38,570
- I cut them in half just
because it's an appetizer.

446
00:15:38,570 --> 00:15:42,604
- There is one fault
on one plate here.

447
00:15:42,604 --> 00:15:45,018
<i>- I'm praying to the
Hell's Kitchen god.</i>

448
00:15:45,018 --> 00:15:48,259
I'm praying to everyone.
Please let us get this win.

449
00:15:48,259 --> 00:15:51,225
- Scallops, overcooked.

450
00:15:51,225 --> 00:15:54,087
The point goes to...

451
00:15:54,087 --> 00:15:55,639
the Red Team.
Well done.

452
00:15:55,639 --> 00:15:57,501
- Yes!
- Go Red Team!

453
00:15:57,501 --> 00:15:59,984
<i>- [bleep], I am so happy.</i>

454
00:15:59,984 --> 00:16:02,432
I won it for the Red Team!

455
00:16:02,432 --> 00:16:03,880
- Red, baby.

456
00:16:03,880 --> 00:16:07,328
- Corbin, delicious sauce,
but unfortunately,

457
00:16:07,328 --> 00:16:10,156
they're rock hard
and way overcooked.

458
00:16:10,156 --> 00:16:12,535
<i>- Imagine yourself as a kid,
and, you know,</i>

459
00:16:12,535 --> 00:16:14,259
<i>the ice cream man
drives past you,</i>

460
00:16:14,259 --> 00:16:17,018
looks at you, and just laughs
and drives away.

461
00:16:17,018 --> 00:16:19,121
<i>That's the feeling
that I have right now.</i>

462
00:16:19,121 --> 00:16:20,742
- Ladies, congratulations.

463
00:16:20,742 --> 00:16:23,052
All of you are going
to enjoy some fresh air

464
00:16:23,052 --> 00:16:29,535
as you paddle along the scenic
Mystic River in a kayak.

465
00:16:29,535 --> 00:16:31,018
How cool is that?

466
00:16:31,018 --> 00:16:32,328
[cheering]

467
00:16:32,328 --> 00:16:35,052
<i>[bright music]</i>

468
00:16:35,052 --> 00:16:37,328
<i>- This is the first time
I'm going kayaking.</i>

469
00:16:37,328 --> 00:16:40,225
Like, is this--
oh, my gosh, just pinch me.

470
00:16:40,225 --> 00:16:43,225
- Uh, Blue Team,
it's punishment time.

471
00:16:43,225 --> 00:16:46,846
All of you will be stuck
inside preparing seafood,

472
00:16:46,846 --> 00:16:48,363
I mean, lots of it.

473
00:16:48,363 --> 00:16:50,604
We still have tons left over
from this morning's delivery.

474
00:16:50,604 --> 00:16:52,328
After that is
100 pounds of mussels

475
00:16:52,328 --> 00:16:54,190
to be debearded, cleaned.

476
00:16:54,190 --> 00:16:56,915
Gents, that is a lot of work.

477
00:16:56,915 --> 00:16:59,742
Ladies, enjoy the Mystic River.

478
00:16:59,742 --> 00:17:00,846
You earned it.
Well done.

479
00:17:00,846 --> 00:17:01,846
Give them a round
of applause, please.

480
00:17:01,846 --> 00:17:03,846
Off you go, ladies.

481
00:17:03,846 --> 00:17:05,397
- Sorry, Blue Team,
it's time to shuck off

482
00:17:05,397 --> 00:17:07,052
because we're going
out kayaking,

483
00:17:07,052 --> 00:17:09,225
<i>and we're not going to
miss you, I promise you that.</i>

484
00:17:09,225 --> 00:17:10,294
[laughs]

485
00:17:10,294 --> 00:17:11,466
[together]
Red! Red! Red! Red!

486
00:17:11,466 --> 00:17:13,777
Red! Red! Red! Red! Red!

487
00:17:15,190 --> 00:17:16,501
- Ridiculous, bro.

488
00:17:16,501 --> 00:17:19,087
Three [bleep] losses, bro.

489
00:17:20,811 --> 00:17:22,466
- I'm in so much
[bleep] pain right now.

490
00:17:22,466 --> 00:17:24,535
- What happened to you?

491
00:17:24,535 --> 00:17:25,915
- I pulled a muscle
or something,

492
00:17:25,915 --> 00:17:27,087
bro, when I was carrying them

493
00:17:27,087 --> 00:17:28,397
because I carried it
the wrong way.

494
00:17:28,397 --> 00:17:33,363
The pain is just keep
getting worse and worse.

495
00:17:33,363 --> 00:17:35,949
I never like to make
a big deal out of anything.

496
00:17:35,949 --> 00:17:37,432
Yo, [bleep].

497
00:17:37,432 --> 00:17:38,742
- Hopefully,
it's a minor muscle strain,

498
00:17:38,742 --> 00:17:41,777
just a little bit.
- Dude, I'm praying, like--

499
00:17:41,777 --> 00:17:44,294
Bumped it.
Ah.

500
00:17:44,294 --> 00:17:47,604
<i>In my mind, I'm thinking,
like, I need a medic.</i>

501
00:17:50,949 --> 00:17:52,639
- Most definitely.

502
00:17:52,639 --> 00:17:56,604
Now it's going
all the way to my neck.

503
00:17:56,604 --> 00:17:58,984
[sighs]

504
00:17:58,984 --> 00:18:00,777
<i>I couldn't hold my tears back.</i>

505
00:18:00,777 --> 00:18:03,052
<i>I've done everything
to get here.</i>

506
00:18:03,052 --> 00:18:05,087
<i>I feel like
I disappointed my family.</i>

507
00:18:05,087 --> 00:18:07,018
<i>I feel like
I disappointed my fiancée,</i>

508
00:18:07,018 --> 00:18:09,190
<i>and I feel like
I disappointed Chef Ramsay.</i>

509
00:18:09,190 --> 00:18:11,052
[sighs]

510
00:18:11,052 --> 00:18:13,190
- Slow, slow, slow, slow.
- [groans]

511
00:18:13,190 --> 00:18:14,673
- OK.
All right.

512
00:18:14,673 --> 00:18:16,846
- Yo, I [bleep] hope
he comes back.

513
00:18:16,846 --> 00:18:20,087
<i>- Didn't plan
for this to happen.</i>

514
00:18:20,087 --> 00:18:22,259
<i>It's just, like,
a freak accident.</i>

515
00:18:22,259 --> 00:18:24,984
<i>Like, why?</i>

516
00:18:24,984 --> 00:18:27,984
It's, like, killing me,
and it still kills me.

517
00:18:27,984 --> 00:18:29,156
Like...
[sighs]

518
00:18:29,156 --> 00:18:30,156
<i>God.</i>

519
00:18:30,156 --> 00:18:32,501
<i>♪ ♪</i>

520
00:18:32,501 --> 00:18:34,087
[monitor beeping]

521
00:18:38,259 --> 00:18:40,294
<i>[tense music]</i>

522
00:18:40,294 --> 00:18:41,846
- God.

523
00:18:41,846 --> 00:18:43,397
<i>narrator: While Shant's future
in "Hell's Kitchen"</i>

524
00:18:43,397 --> 00:18:47,984
<i>remains uncertain,
the Red Team</i>

525
00:18:47,984 --> 00:18:49,846
<i>is looking forward
to going kayaking</i>

526
00:18:49,846 --> 00:18:53,087
<i>down the majestic
Mystic River in Connecticut.</i>

527
00:18:53,087 --> 00:18:54,501
- This is beautiful, man.

528
00:18:54,501 --> 00:18:56,880
<i>The Mystic River
is just incredible.</i>

529
00:18:56,880 --> 00:18:59,018
And I need some air.
I need some free time.

530
00:18:59,018 --> 00:19:01,570
I need to look at the sky.
Yes!

531
00:19:01,570 --> 00:19:03,880
Let's go!
- Ha!

532
00:19:03,880 --> 00:19:05,984
Oh, my gosh!

533
00:19:05,984 --> 00:19:08,432
- In Alaska,
being with nature is

534
00:19:08,432 --> 00:19:09,880
the reason that I moved there.

535
00:19:09,880 --> 00:19:15,259
Being here in this moment,
it's just, like, I'm home.

536
00:19:15,259 --> 00:19:16,570
- It feels so good
to be with water.

537
00:19:16,570 --> 00:19:17,742
This water is so good.

538
00:19:17,742 --> 00:19:20,604
- [laughs]
I love kayaking.

539
00:19:20,604 --> 00:19:22,363
I'm so excited
to get to go do this.

540
00:19:22,363 --> 00:19:24,397
I'm getting excited.
- Are you crazy?

541
00:19:24,397 --> 00:19:26,259
- I want to win.
I want to win.

542
00:19:26,259 --> 00:19:29,363
Mystic Rage River!

543
00:19:29,363 --> 00:19:32,466
Rage!
[grunting]

544
00:19:32,466 --> 00:19:34,535
- It's not a competition,
but I'm not losing.

545
00:19:34,535 --> 00:19:35,984
Even on the water,
even kayaking,

546
00:19:35,984 --> 00:19:37,742
<i>we were, like, so competitive.</i>

547
00:19:37,742 --> 00:19:41,328
- There we go.
Go, go, go, go!

548
00:19:41,328 --> 00:19:42,742
<i>narrator:
While the women enjoy</i>

549
00:19:42,742 --> 00:19:44,777
<i>some good-natured competition,</i>

550
00:19:44,777 --> 00:19:46,501
<i>back at Hell's Kitchen...</i>

551
00:19:46,501 --> 00:19:48,190
- Uri, how are you holding up?
- Feel like [bleep].

552
00:19:48,190 --> 00:19:49,846
How about you, Chef?

553
00:19:49,846 --> 00:19:51,604
<i>narrator: The men's seafood
punishment is fully underway,</i>

554
00:19:51,604 --> 00:19:53,501
<i>and Uri is struggling.</i>

555
00:19:53,501 --> 00:19:54,984
- I'm just feeling
my back pain,

556
00:19:54,984 --> 00:19:57,156
and I'm having
a hard time focusing.

557
00:19:57,156 --> 00:19:59,052
Oh, man.

558
00:19:59,052 --> 00:20:00,432
And I don't know
how the [bleep]

559
00:20:00,432 --> 00:20:03,328
I'm going to do
dinner service tonight.

560
00:20:03,328 --> 00:20:05,190
<i>Chef, I hate to do this.</i>

561
00:20:05,190 --> 00:20:07,052
I'm, like, in a lot of pain.

562
00:20:07,052 --> 00:20:08,225
- You do what you gotta do.

563
00:20:08,225 --> 00:20:09,949
- Maybe if I go chill
real quick.

564
00:20:09,949 --> 00:20:12,432
- I'm pretty sure Uri
just went somewhere.

565
00:20:12,432 --> 00:20:14,604
- Hopefully not medical.
That would be...

566
00:20:14,604 --> 00:20:17,121
- That would be [bleep].
- Less than ideal.

567
00:20:18,880 --> 00:20:19,880
<i>♪</i>

568
00:20:19,880 --> 00:20:21,708
- [groans]

569
00:20:21,708 --> 00:20:22,777
I don't want to go home.

570
00:20:22,777 --> 00:20:24,949
<i>♪ ♪</i>

571
00:20:24,949 --> 00:20:26,259
I'm here for a reason.

572
00:20:26,259 --> 00:20:28,501
I want to continue,
and I want to give it 100%

573
00:20:28,501 --> 00:20:29,811
<i>and give it the best.</i>

574
00:20:29,811 --> 00:20:34,087
I'm really trying
to decide my options here.

575
00:20:34,087 --> 00:20:36,673
- This is a big blow, honestly.

576
00:20:36,673 --> 00:20:41,121
<i>♪ ♪</i>

577
00:20:41,121 --> 00:20:44,121
<i>[dramatic music]</i>

578
00:20:44,121 --> 00:20:46,708
<i>♪ ♪</i>

579
00:20:46,708 --> 00:20:49,363
<i>narrator: It's 30 minutes
until dinner service,</i>

580
00:20:49,363 --> 00:20:51,949
<i>and with the Red Team back
from a day on the water...</i>

581
00:20:51,949 --> 00:20:54,639
- Amanda, I want to do
table one, two, three, four.

582
00:20:54,639 --> 00:20:56,777
<i>narrator: Uri is back
in the Blue kitchen</i>

583
00:20:56,777 --> 00:20:58,604
<i>but is still struggling.</i>

584
00:20:58,604 --> 00:21:00,570
- Ladies, line up, please.

585
00:21:00,570 --> 00:21:01,949
Let's go.
Gentlemen, line up, please.

586
00:21:01,949 --> 00:21:03,156
Let's go.

587
00:21:03,156 --> 00:21:06,397
<i>♪ ♪</i>

588
00:21:06,397 --> 00:21:08,501
OK, I've got some sad news.

589
00:21:08,501 --> 00:21:10,604
Shant had to go
to the hospital,

590
00:21:10,604 --> 00:21:14,052
so he will not be continuing
in the competition.

591
00:21:14,052 --> 00:21:15,570
- Oh, my God.

592
00:21:15,570 --> 00:21:17,742
- We wish him well.

593
00:21:17,742 --> 00:21:20,259
I'll send him a message
again after the service tonight

594
00:21:20,259 --> 00:21:22,708
and send him
your very best, OK?

595
00:21:22,708 --> 00:21:27,121
But the competition,
like all restaurants,

596
00:21:27,121 --> 00:21:30,259
will continue.

597
00:21:30,259 --> 00:21:33,294
- Chef, may I take one second?

598
00:21:33,294 --> 00:21:34,949
<i>[soft dramatic music]</i>

599
00:21:34,949 --> 00:21:37,915
I hurt my back
very, very bad this morning.

600
00:21:37,915 --> 00:21:39,708
I pulled a nerve, and it's
shooting down my leg.

601
00:21:39,708 --> 00:21:41,190
- Damn.

602
00:21:41,190 --> 00:21:42,811
- I'm having a very hard time,
like, standing on my feet.

603
00:21:42,811 --> 00:21:45,294
Actually, my leg
is shaking right now.

604
00:21:45,294 --> 00:21:47,294
If I continue,
I'm going to hurt myself more.

605
00:21:47,294 --> 00:21:49,087
That's number one.
- Wow.

606
00:21:49,087 --> 00:21:52,880
- And number two is
I don't want to be in the way

607
00:21:52,880 --> 00:21:54,984
of this amazing team of chefs.

608
00:21:54,984 --> 00:21:58,708
- Are you declaring yourself
unfit to continue?

609
00:21:58,708 --> 00:22:01,363
- Unfortunately, yes, Chef.

610
00:22:01,363 --> 00:22:05,052
- Young man, your health and
welfare is my biggest concern.

611
00:22:05,052 --> 00:22:07,984
So let's take this opportunity
and wish Uri

612
00:22:07,984 --> 00:22:10,880
all the very best, please.

613
00:22:10,880 --> 00:22:12,604
[applause]

614
00:22:12,604 --> 00:22:15,432
- Take care, Uri.

615
00:22:15,432 --> 00:22:17,294
<i>- As a former softball player,</i>

616
00:22:17,294 --> 00:22:20,397
<i>I had to go out for
a few weeks with an injury,</i>

617
00:22:20,397 --> 00:22:22,156
<i>and it felt like [bleep],</i>

618
00:22:22,156 --> 00:22:24,535
<i>so I genuinely know
how Uri's probably feeling.</i>

619
00:22:24,535 --> 00:22:27,777
So it's just really sad
that he had to bow out.

620
00:22:27,777 --> 00:22:29,984
- Thank you so much
for the opportunity.

621
00:22:29,984 --> 00:22:31,673
- Very best of luck.
- Guys, I love you.

622
00:22:31,673 --> 00:22:32,811
Thank you so much.
- Thank you.

623
00:22:32,811 --> 00:22:33,811
- Thank you, Chef.
Great.

624
00:22:33,811 --> 00:22:36,121
[applause]

625
00:22:36,121 --> 00:22:38,087
- Damn, what a shame.

626
00:22:38,087 --> 00:22:40,156
<i>- I don't want to go home.</i>

627
00:22:40,156 --> 00:22:43,225
<i>But I really want to give
my 100%,</i>

628
00:22:43,225 --> 00:22:45,087
<i>and I'm not able to.</i>

629
00:22:45,087 --> 00:22:47,915
I came to America
with $50 in my pocket,

630
00:22:47,915 --> 00:22:50,501
<i>and just being here is</i>

631
00:22:50,501 --> 00:22:54,121
<i>an honor I will never forget.</i>

632
00:22:54,121 --> 00:22:55,501
- Blue Team, are we OK?

633
00:22:55,501 --> 00:22:57,052
- Yes, Chef.
- Yes, Chef.

634
00:22:57,052 --> 00:22:58,535
- We may be down in the dumps,
but sometimes

635
00:22:58,535 --> 00:23:02,052
you need to step up and
get stronger and do yourself

636
00:23:02,052 --> 00:23:03,397
and Uri justice, all right?

637
00:23:03,397 --> 00:23:05,018
- Yes, Chef.
- Yes, Chef.

638
00:23:05,018 --> 00:23:06,397
- Get on your stations.

639
00:23:06,397 --> 00:23:08,018
We're opening up in 10 minutes
from now, guys, yes?

640
00:23:08,018 --> 00:23:09,846
[together]
Yes, Chef.

641
00:23:09,846 --> 00:23:12,259
<i>- After losing
two chefs in one day,</i>

642
00:23:12,259 --> 00:23:14,087
we have to win dinner tonight.

643
00:23:14,087 --> 00:23:15,673
There's no doubt in my mind.

644
00:23:15,673 --> 00:23:18,984
We cannot lose
a third chef today.

645
00:23:18,984 --> 00:23:20,880
- Marino?
- Si, Chef?

646
00:23:20,880 --> 00:23:22,466
- Open Hell's Kitchen, please.
Let's go.

647
00:23:22,466 --> 00:23:25,432
<i>[upbeat dance music]</i>

648
00:23:25,432 --> 00:23:30,156
<i>♪ ♪</i>

649
00:23:30,156 --> 00:23:31,984
<i>narrator:
For only the second time,</i>

650
00:23:31,984 --> 00:23:34,018
<i>Hell's Kitchen
opens its doors</i>

651
00:23:34,018 --> 00:23:35,880
<i>to diners in Connecticut.</i>

652
00:23:35,880 --> 00:23:38,018
- Whose birthday is it?
- Hers.

653
00:23:38,018 --> 00:23:40,949
- Our present is
we're not going to sing.

654
00:23:40,949 --> 00:23:42,984
<i>narrator: And it's already
the hottest reservation</i>

655
00:23:42,984 --> 00:23:44,397
<i>on the Eastern Seaboard.</i>

656
00:23:44,397 --> 00:23:46,259
- I'll have
the lobster risotto.

657
00:23:46,259 --> 00:23:47,915
- And I'll start
with the scallops,

658
00:23:47,915 --> 00:23:50,259
and then I'll have the beef
wellington for my entrée.

659
00:23:50,259 --> 00:23:51,846
<i>narrator: Both kitchens
will be cooking</i>

660
00:23:51,846 --> 00:23:53,708
<i>Chef Ramsay's
signature menu...</i>

661
00:23:53,708 --> 00:23:55,121
- We got this.
- We're a team.

662
00:23:55,121 --> 00:23:56,915
We cross the finish line
together.

663
00:23:56,915 --> 00:23:58,328
<i>narrator:
For a packed dining room,</i>

664
00:23:58,328 --> 00:23:59,811
<i>including NFL players</i>

665
00:23:59,811 --> 00:24:01,811
<i>Trey Hendrickson
in the Red kitchen</i>

666
00:24:01,811 --> 00:24:04,087
<i>and Matthew Judon
in the Blue kitchen.</i>

667
00:24:04,087 --> 00:24:06,501
- Oh, they--
they cooking tableside.

668
00:24:06,501 --> 00:24:08,087
<i>narrator:
Chef Ramsay has added</i>

669
00:24:08,087 --> 00:24:09,432
<i>a Calabrian prawn appetizer</i>

670
00:24:09,432 --> 00:24:10,949
<i>to tonight's menu.</i>

671
00:24:10,949 --> 00:24:12,880
- So I'ma finish it off
with the broth.

672
00:24:12,880 --> 00:24:15,466
Move up all the goodness
right there...

673
00:24:15,466 --> 00:24:16,604
<i>narrator:
To be served tableside</i>

674
00:24:16,604 --> 00:24:17,915
<i>by Magali from the Red Team...</i>

675
00:24:17,915 --> 00:24:19,259
- There you go.

676
00:24:19,259 --> 00:24:20,949
<i>narrator: And Anthony
on the Blue Team.</i>

677
00:24:20,949 --> 00:24:22,156
- Enjoy.
Have a good dinner.

678
00:24:22,156 --> 00:24:23,156
- Good luck.
- Thank you.

679
00:24:23,156 --> 00:24:24,604
Go, Blue.

680
00:24:24,604 --> 00:24:26,363
- OK, ladies, here we go.

681
00:24:26,363 --> 00:24:28,535
Four covers,
table 35, two Caesar,

682
00:24:28,535 --> 00:24:30,087
one flatbread, one risotto.
- Yes, Chef.

683
00:24:30,087 --> 00:24:31,294
- Yes, Chef.
- Now, let's go.

684
00:24:31,294 --> 00:24:32,846
Good.
- Four minutes, risotto.

685
00:24:32,846 --> 00:24:34,121
- Heard.
- Lobster down.

686
00:24:34,121 --> 00:24:35,535
- Four minutes lobster.

687
00:24:35,535 --> 00:24:36,915
- Lobster down,
four minutes, heard.

688
00:24:36,915 --> 00:24:38,363
- Hi, welcome.
I didn't get to say hi.

689
00:24:38,363 --> 00:24:39,639
Thank you so much
for joining us.

690
00:24:39,639 --> 00:24:41,156
- Thank you.
- Flatbread working?

691
00:24:41,156 --> 00:24:42,673
- Chef, we didn't have
any pepper in there.

692
00:24:42,673 --> 00:24:43,880
- Flatbread working?
- Oh, flatbread?

693
00:24:43,880 --> 00:24:45,777
Yes, heard, Chef.

694
00:24:45,777 --> 00:24:47,880
- I feel like my team
has it in the bag.

695
00:24:47,880 --> 00:24:49,708
I feel like
we're great communicators.

696
00:24:49,708 --> 00:24:51,259
- All right, off, pizza

697
00:24:51,259 --> 00:24:53,294
- Heard, pizza coming out.
- Walking Caesar.

698
00:24:53,294 --> 00:24:54,708
- Got it.
- Walking lobster.

699
00:24:54,708 --> 00:24:56,673
- Walking lobster.
- Walking lobster.

700
00:24:56,673 --> 00:24:58,018
- Thank you.
- The rosettes...

701
00:24:58,018 --> 00:24:59,121
- Just slow down.
Slow down.

702
00:24:59,121 --> 00:25:00,259
- Just about
how big are the rosettes?

703
00:25:00,259 --> 00:25:01,915
- Slow down.

704
00:25:01,915 --> 00:25:03,880
- All of a sudden, I'm a
little worried about Brittany.

705
00:25:03,880 --> 00:25:05,121
- Thank you, Chef.

706
00:25:05,121 --> 00:25:07,639
<i>[tense music]</i>

707
00:25:07,639 --> 00:25:10,466
- Oh, [bleep].
Hey, come here, ladies.

708
00:25:10,466 --> 00:25:13,397
Come here, come here.
Just look at me.

709
00:25:13,397 --> 00:25:15,087
It's burnt to [bleep].
Come on.

710
00:25:15,087 --> 00:25:16,535
A fresh one in there, let's go.
- Yes, Chef.

711
00:25:16,535 --> 00:25:18,294
- Yes, Chef.
- Right in the front, right?

712
00:25:18,294 --> 00:25:19,328
- Right on the-- right--
yeah, right in the front.

713
00:25:19,328 --> 00:25:20,639
- Right here.
- Yep, perfect.

714
00:25:20,639 --> 00:25:22,294
<i>- Pizza's actually
my wheelhouse.</i>

715
00:25:22,294 --> 00:25:25,156
So first thought is
what a dumbass.

716
00:25:25,156 --> 00:25:26,777
- Drive.
Come on, drive.

717
00:25:26,777 --> 00:25:28,673
Let's go.
- OK.

718
00:25:28,673 --> 00:25:30,225
Thank you, Chef.

719
00:25:30,225 --> 00:25:31,742
<i>♪ ♪</i>

720
00:25:31,742 --> 00:25:32,984
- Good.

721
00:25:32,984 --> 00:25:35,432
Serve it, please.

722
00:25:35,432 --> 00:25:37,190
<i>narrator:
With Brittany's flatbread</i>

723
00:25:37,190 --> 00:25:39,087
<i>no longer falling flat...</i>

724
00:25:39,087 --> 00:25:40,501
- That's really good.
- Let's go, ladies.

725
00:25:40,501 --> 00:25:41,742
Good job.
- Thank you.

726
00:25:41,742 --> 00:25:43,052
Good job, you guys.
Let's keep it going.

727
00:25:43,052 --> 00:25:44,915
- Good start.
<i>- Over in the Blue kitchen...</i>

728
00:25:44,915 --> 00:25:46,087
- OK, here we go.

729
00:25:46,087 --> 00:25:47,225
On order, four covers,
table one,

730
00:25:47,225 --> 00:25:48,639
two risotto, two scallop.
Heard?

731
00:25:48,639 --> 00:25:49,880
[together]
Heard, Chef!

732
00:25:49,880 --> 00:25:51,949
- Yes, Chef!
<i>- The first ticket is in.</i>

733
00:25:51,949 --> 00:25:54,363
<i>And the pressure is on Egypt
and Corbin</i>

734
00:25:54,363 --> 00:25:56,397
<i>on the fish station
to deliver.</i>

735
00:25:56,397 --> 00:25:58,949
- Lobster tail in and out
in four and a half minutes.

736
00:25:58,949 --> 00:26:01,225
- Heard, four and a half.
Thank you, Chef.

737
00:26:01,225 --> 00:26:02,604
- You have a pan there
for your scallops.

738
00:26:02,604 --> 00:26:04,018
Drop it right in the middle.

739
00:26:04,018 --> 00:26:06,880
Corbin's waiting for me
to lead him to everything.

740
00:26:06,880 --> 00:26:09,397
<i>So I'm leading this station,
then it's on me</i>

741
00:26:09,397 --> 00:26:10,777
<i>to bring him up to my speed</i>

742
00:26:10,777 --> 00:26:12,535
because the goal tonight
is to get to that

743
00:26:12,535 --> 00:26:13,915
finish line of service.

744
00:26:13,915 --> 00:26:14,984
You can jump in
if you want, bro.

745
00:26:14,984 --> 00:26:16,501
- No, I know, I'm just--

746
00:26:16,501 --> 00:26:18,811
I'm waiting for four minutes
out on rizzo.

747
00:26:18,811 --> 00:26:20,190
- Just communicate.

748
00:26:20,190 --> 00:26:21,777
- Yeah, I just did.
I literally just did.

749
00:26:21,777 --> 00:26:23,501
- I didn't hear anything.
I didn't hear anything.

750
00:26:23,501 --> 00:26:25,604
- OK.
<i>- We're in Hell's Kitchen.</i>

751
00:26:25,604 --> 00:26:27,397
You need to be loud.
Come on.

752
00:26:27,397 --> 00:26:29,811
Get that in the middle.
Get that butter melted.

753
00:26:29,811 --> 00:26:34,225
- Little worried about Egypt
and his ego being too abrasive.

754
00:26:34,225 --> 00:26:35,535
- Check them.
Check them. Check them.

755
00:26:35,535 --> 00:26:36,880
The ones that...
- I will.

756
00:26:36,880 --> 00:26:38,156
- No, the ones
that went in first...

757
00:26:38,156 --> 00:26:39,259
- I know, I know.
- I can see the crust on them.

758
00:26:39,259 --> 00:26:40,777
Flip it.
- Clockwise, I get it.

759
00:26:40,777 --> 00:26:42,604
<i>- You need to show
that you can be a leader,</i>

760
00:26:42,604 --> 00:26:44,984
<i>but he was just
being cocky and rude</i>

761
00:26:44,984 --> 00:26:46,570
and just sounding
like an [bleep].

762
00:26:46,570 --> 00:26:48,052
- How long?

763
00:26:48,052 --> 00:26:49,604
- Minute and a half,
it'll be in the window, Chef.

764
00:26:49,604 --> 00:26:51,052
- Heard.

765
00:26:51,052 --> 00:26:52,052
- This is for the scallops, yeah?

766
00:26:52,052 --> 00:26:53,328
- Yes.

767
00:26:53,328 --> 00:26:56,328
- My scallops were
a little overcooked during

768
00:26:56,328 --> 00:26:58,328
<i>the challenge today,</i>

769
00:26:58,328 --> 00:27:00,121
but I'm very comfortable
making scallops.

770
00:27:00,121 --> 00:27:02,121
<i>Man, I love to cook
sexy dishes.</i>

771
00:27:02,121 --> 00:27:04,777
When I see a plate that
looks absolutely beautiful

772
00:27:04,777 --> 00:27:06,777
and you just want
to make love to it,

773
00:27:06,777 --> 00:27:09,432
that's sexy, man.
Sex on a plate.

774
00:27:09,432 --> 00:27:11,259
- Ten seconds.

775
00:27:11,259 --> 00:27:12,708
- I got lobster tails ready
to walk when you are.

776
00:27:12,708 --> 00:27:14,294
- Chef, walk lobster tails.

777
00:27:14,294 --> 00:27:16,018
Rizzo headed
to the window, Chef.

778
00:27:16,018 --> 00:27:17,294
- Lobster tail to the window.

779
00:27:17,294 --> 00:27:19,363
- Scallops walking to the pass.

780
00:27:19,363 --> 00:27:20,742
- Lobster tails dropped.

781
00:27:20,742 --> 00:27:22,984
<i>♪ ♪</i>

782
00:27:22,984 --> 00:27:24,604
- Oh, my God.

783
00:27:24,604 --> 00:27:26,225
<i>♪ ♪</i>

784
00:27:26,225 --> 00:27:28,225
Come on, Blue Team!

785
00:27:28,225 --> 00:27:30,915
- There is no room for error.
We got kicked out last night.

786
00:27:30,915 --> 00:27:33,639
- I honestly, I don't--
I don't get it.

787
00:27:33,639 --> 00:27:36,984
<i>♪ ♪</i>

788
00:27:41,363 --> 00:27:42,880
<i>[tense music]</i>

789
00:27:42,880 --> 00:27:46,156
<i>narrator: It's only 20 minutes
into dinner service...</i>

790
00:27:46,156 --> 00:27:48,190
- Oh, my God.

791
00:27:48,190 --> 00:27:50,639
Come on, Blue Team!
I honestly-- I don't--

792
00:27:50,639 --> 00:27:52,501
I don't get it.

793
00:27:52,501 --> 00:27:54,777
<i>narrator: And Corbin and
Egypt's first appetizers</i>

794
00:27:54,777 --> 00:27:56,777
<i>don't look very appetizing.</i>

795
00:27:56,777 --> 00:27:59,190
- It is absolutely
[bleep] solid.

796
00:27:59,190 --> 00:28:01,708
And then scallops overcooked.

797
00:28:01,708 --> 00:28:03,708
Just touch these.
- Over, Chef.

798
00:28:03,708 --> 00:28:06,052
- It's [bleep] over.

799
00:28:06,052 --> 00:28:07,501
- Two more, start it.
- Heard.

800
00:28:07,501 --> 00:28:09,018
- Guys, keep going.
Don't stop.

801
00:28:09,018 --> 00:28:10,535
- Refire, heard.
- Keep cooking.

802
00:28:10,535 --> 00:28:11,846
- Let's keep driving, gentlemen.

803
00:28:11,846 --> 00:28:12,846
Let's pick it up.
Let's stay loud.

804
00:28:12,846 --> 00:28:14,259
Let's stay active.

805
00:28:14,259 --> 00:28:16,604
- I'm starting to look for
Egypt's power switch.

806
00:28:16,604 --> 00:28:18,156
<i>I need to shut
this voice box off.</i>

807
00:28:18,156 --> 00:28:19,949
- Risotto walking,
lobster tail walking.

808
00:28:19,949 --> 00:28:23,294
Settle that in ten seconds.
- Ten seconds on scallops.

809
00:28:23,294 --> 00:28:25,397
- Risotto, two times,
walking to the window.

810
00:28:25,397 --> 00:28:27,087
- Scallops, Chef.

811
00:28:27,087 --> 00:28:28,984
<i>♪ ♪</i>

812
00:28:28,984 --> 00:28:30,501
- Service, please.

813
00:28:30,501 --> 00:28:32,466
<i>narrator: With Corbin
and Egypt correcting</i>

814
00:28:32,466 --> 00:28:34,742
<i>their first attempts,
their first table</i>

815
00:28:34,742 --> 00:28:36,880
<i>is getting to enjoy
the results.</i>

816
00:28:36,880 --> 00:28:38,501
- That sauce is so good.

817
00:28:38,501 --> 00:28:40,535
<i>narrator: Both kitchens start
pushing out appetizers</i>

818
00:28:40,535 --> 00:28:43,156
<i>at a reasonable pace.</i>
- Beautifully cooked.

819
00:28:43,156 --> 00:28:44,604
- Thank you, Chef.

820
00:28:44,604 --> 00:28:47,708
- The risotto is amazing.
- Come on, guys. We got this.

821
00:28:47,708 --> 00:28:49,259
<i>narrator: And the Red Team
is the first</i>

822
00:28:49,259 --> 00:28:51,121
<i>to shift gears to entrées.</i>

823
00:28:51,121 --> 00:28:53,811
- Two covers, table 33,
two covers, table 31.

824
00:28:53,811 --> 00:28:55,259
Entrée, two salmon,
two New York strip.

825
00:28:55,259 --> 00:28:56,432
Let's go.

826
00:28:56,432 --> 00:28:57,811
- Fire two salmon
and the New York.

827
00:28:57,811 --> 00:28:58,880
- Four minutes to the window.
- Heard, Chef!

828
00:28:58,880 --> 00:28:59,984
- Yes, Chef.
- Yes, Chef.

829
00:28:59,984 --> 00:29:01,639
- Four out, two New York,
two salmon.

830
00:29:01,639 --> 00:29:03,708
- Four minutes!
- Two New York, two salmon.

831
00:29:03,708 --> 00:29:06,121
- You got this.
Yeah, keep it moving.

832
00:29:06,121 --> 00:29:07,777
I have all the confidence
in the world

833
00:29:07,777 --> 00:29:10,535
<i>that we're going to rock this.
Like, Meghan's from Hawaii.</i>

834
00:29:10,535 --> 00:29:12,880
If she can't do fish,
we're screwed.

835
00:29:12,880 --> 00:29:14,742
- You got your lentils
for your salmon?

836
00:29:14,742 --> 00:29:15,915
<i>♪ ♪</i>

837
00:29:15,915 --> 00:29:17,466
- Pull it back.
- Thank you.

838
00:29:17,466 --> 00:29:21,018
- Garnish is not ready.
- I got four on garnish.

839
00:29:21,018 --> 00:29:22,742
<i>I dropped the ball.</i>

840
00:29:22,742 --> 00:29:24,742
I forgot to drop the lentils in
and heat them up.

841
00:29:24,742 --> 00:29:26,190
- How long?
- Garnish is not ready.

842
00:29:26,190 --> 00:29:27,190
- Give me four.
- Oh, [bleep].

843
00:29:27,190 --> 00:29:28,466
- We got four minutes.
We got--

844
00:29:28,466 --> 00:29:30,501
- Hey, come here, you.
Come here.

845
00:29:30,501 --> 00:29:31,949
So you're slowing down
the salmon because

846
00:29:31,949 --> 00:29:33,087
her garnish is not ready?

847
00:29:33,087 --> 00:29:35,328
You need to tell her
to wake up, now.

848
00:29:35,328 --> 00:29:36,432
- Yes, Chef.
- Now!

849
00:29:36,432 --> 00:29:37,466
- Let's get it going.
- Yes, Chef.

850
00:29:37,466 --> 00:29:39,052
Got it.
Thank you.

851
00:29:39,052 --> 00:29:40,949
- So now we're slowing down
the cooking of the salmon

852
00:29:40,949 --> 00:29:43,397
and we're slowing down
the reheating of vegetables.

853
00:29:43,397 --> 00:29:44,811
How stupid does that sound?

854
00:29:44,811 --> 00:29:46,777
- Really [bleep] stupid, Chef.

855
00:29:46,777 --> 00:29:48,363
You got this.
We've got this.

856
00:29:48,363 --> 00:29:50,087
<i>narrator:
While Meghan and Hannah</i>

857
00:29:50,087 --> 00:29:51,673
<i>try to get on the same page,</i>

858
00:29:51,673 --> 00:29:52,949
<i>in the Blue kitchen...</i>

859
00:29:52,949 --> 00:29:54,156
- Four covers, table six,
entrée, two salmon,

860
00:29:54,156 --> 00:29:55,156
two New York strip.
Heard?

861
00:29:55,156 --> 00:29:56,880
- Heard!
[together] Yes, Chef!

862
00:29:56,880 --> 00:29:59,121
<i>narrator: The men are now
moving on to entrées.</i>

863
00:29:59,121 --> 00:30:00,259
- Five out!
- Heard!

864
00:30:00,259 --> 00:30:01,259
- Yes, Chef!
- Five out!

865
00:30:01,259 --> 00:30:02,570
- Five out!

866
00:30:02,570 --> 00:30:04,673
- I'm super stoked to rip
meat station by myself.

867
00:30:04,673 --> 00:30:06,156
<i>I've ran large brigades.</i>

868
00:30:06,156 --> 00:30:07,811
<i>I've ran small brigades.</i>

869
00:30:07,811 --> 00:30:09,087
Two shrimp, two salmon, yeah?
- Yes, Chef.

870
00:30:09,087 --> 00:30:10,570
- Yes, Chef.

871
00:30:10,570 --> 00:30:12,880
- I'm trying to do everything
that I can to be a leader.

872
00:30:12,880 --> 00:30:14,432
Pull those salmon out
before they overcook.

873
00:30:14,432 --> 00:30:16,846
- No, I pulled them off
a long time ago.

874
00:30:16,846 --> 00:30:18,604
You're not the only chef
here, bro.

875
00:30:18,604 --> 00:30:20,328
- It's frustrating as [bleep]
having to deal

876
00:30:20,328 --> 00:30:21,501
with somebody like him.
<i>- Salmon ready?</i>

877
00:30:21,501 --> 00:30:22,949
- Salmon ready?
- Yes, Chef.

878
00:30:22,949 --> 00:30:25,190
- I got two salmons coming
to the pass right now, Chef.

879
00:30:25,190 --> 00:30:26,811
Behind, salmon, hot.
- Hot behind, salmon.

880
00:30:26,811 --> 00:30:28,328
- [bleep].

881
00:30:28,328 --> 00:30:30,225
What the [bleep]
is this guy doing?

882
00:30:30,225 --> 00:30:31,432
<i>I'm not ready to walk it.</i>

883
00:30:31,432 --> 00:30:33,190
- Brandon, how long?

884
00:30:33,190 --> 00:30:36,156
- Egypt is just on
his own [bleep] island.

885
00:30:36,156 --> 00:30:38,018
Strip walking.

886
00:30:38,018 --> 00:30:39,949
Behind you with strip, Chef.

887
00:30:39,949 --> 00:30:42,397
<i>♪ ♪</i>

888
00:30:42,397 --> 00:30:45,259
- Oh, it's overcooked.

889
00:30:45,259 --> 00:30:48,225
Oh, man.

890
00:30:48,225 --> 00:30:50,708
Hey, Blue Team, come here.
- Yes, Chef.

891
00:30:50,708 --> 00:30:53,604
- Salmon is overcooked.

892
00:30:53,604 --> 00:30:56,225
And then I've got my New York
strip that's undercooked.

893
00:30:56,225 --> 00:30:58,432
- Heard, Chef.
- Start again.

894
00:30:58,432 --> 00:30:59,673
[together]
Yes, Chef.

895
00:30:59,673 --> 00:31:01,535
<i>- Meat and fish?</i>

896
00:31:01,535 --> 00:31:02,811
Get it to-[bleep]-gether

897
00:31:02,811 --> 00:31:05,880
and stop making
stupid mistakes.

898
00:31:05,880 --> 00:31:07,570
- Not looking good.
- I don't know if we're eating.

899
00:31:07,570 --> 00:31:09,328
- Let's walk.
- Let's go.

900
00:31:09,328 --> 00:31:10,949
- Salmons, strips,
walking to the pass.

901
00:31:10,949 --> 00:31:12,570
- Two salmon, two strip
to the pass, Chef.

902
00:31:12,570 --> 00:31:17,052
<i>♪ ♪</i>

903
00:31:17,052 --> 00:31:18,673
- Send them, please, yes?
Yeah.

904
00:31:18,673 --> 00:31:19,880
<i>narrator:
While Egypt and Brandon</i>

905
00:31:19,880 --> 00:31:21,501
<i>bounce back after mistakes</i>

906
00:31:21,501 --> 00:31:24,328
<i>on fish and meat...</i>
- Cooked perfectly.

907
00:31:24,328 --> 00:31:25,777
Good job, Blue Team.

908
00:31:25,777 --> 00:31:27,742
- We got to communicate still, gents.

909
00:31:27,742 --> 00:31:30,156
<i>- Egypt is definitely
too much in the kitchen.</i>

910
00:31:30,156 --> 00:31:31,708
It sucks.

911
00:31:31,708 --> 00:31:33,294
<i>narrator:
Over in the Red kitchen,</i>

912
00:31:33,294 --> 00:31:34,846
<i>the team is waiting on...</i>

913
00:31:34,846 --> 00:31:36,259
- Hannah,
how's your garnish doing?

914
00:31:36,259 --> 00:31:37,708
- I got 30 seconds, Chef.

915
00:31:37,708 --> 00:31:38,984
Chef Ramsay's saying I'm slow.

916
00:31:38,984 --> 00:31:40,777
<i>Let's prove to him
that I'm not slow,</i>

917
00:31:40,777 --> 00:31:42,880
so I'm just gonna push it
until the end of service.

918
00:31:42,880 --> 00:31:44,846
Walking garnish.
I'm ready.

919
00:31:44,846 --> 00:31:46,466
I'm ready.
- Two New York's walking, guys.

920
00:31:46,466 --> 00:31:48,087
Two New Yorks walking.

921
00:31:48,087 --> 00:31:49,604
- Chef, I'm on your left.
Hot pan, salmon.

922
00:31:49,604 --> 00:31:51,639
- Chef, garnish behind you.
Thank you.

923
00:31:51,639 --> 00:31:54,949
<i>♪ ♪</i>

924
00:31:54,949 --> 00:31:58,397
- Oh, man.
Beautifully done.

925
00:31:58,397 --> 00:32:00,294
<i>♪ ♪</i>

926
00:32:00,294 --> 00:32:02,087
- Oh, my God.
- Grandma, Jacques approves.

927
00:32:02,087 --> 00:32:03,708
- Very nice.
- Absolutely.

928
00:32:03,708 --> 00:32:05,708
- On order,
three covers, chef table,

929
00:32:05,708 --> 00:32:07,949
three VIP, one New York strip,
one Wellington, one lamb.

930
00:32:07,949 --> 00:32:09,190
- Yes, Chef.
- Heard, Chef!

931
00:32:09,190 --> 00:32:10,501
[together]
Yes, Chef!

932
00:32:10,501 --> 00:32:12,121
- Come on, Blue Team.

933
00:32:12,121 --> 00:32:14,087
- One New York,
one Wellington, one lamb.

934
00:32:14,087 --> 00:32:15,190
- That's you.
- I need ten minutes.

935
00:32:15,190 --> 00:32:16,466
- That's you.
- Heard, 10 minutes.

936
00:32:16,466 --> 00:32:17,639
- He's meat heavy here.

937
00:32:17,639 --> 00:32:19,328
Get over there
and help Brandon.

938
00:32:19,328 --> 00:32:20,742
- Yes, Chef.

939
00:32:20,742 --> 00:32:23,949
- Go-- he just said
go help Brandon right now.

940
00:32:23,949 --> 00:32:26,742
- Having Corbin stand there
like a statue next to me,

941
00:32:26,742 --> 00:32:28,949
passing his towel back
and forth between his hands,

942
00:32:28,949 --> 00:32:31,052
which is extremely frustrating.

943
00:32:31,052 --> 00:32:33,604
Walk in one minute.
- Heard.

944
00:32:33,604 --> 00:32:36,846
<i>♪ ♪</i>

945
00:32:36,846 --> 00:32:38,846
- Corbin?
- Yes, Chef?

946
00:32:38,846 --> 00:32:41,708
- You're standing there like
the Statue of [bleep] Liberty.

947
00:32:41,708 --> 00:32:42,880
- Yes, Chef.
- You've gotta talk.

948
00:32:42,880 --> 00:32:44,466
You've gotta communicate.
- Yes, Chef.

949
00:32:44,466 --> 00:32:45,915
- Let's go.
Let's go.

950
00:32:45,915 --> 00:32:47,777
Walk it.
- Walking right behind.

951
00:32:47,777 --> 00:32:49,846
I got garnish here, Wellington.

952
00:32:49,846 --> 00:32:51,156
I got fries here
for New York strip.

953
00:32:51,156 --> 00:32:52,501
- Walking right now.

954
00:32:52,501 --> 00:32:55,052
- Walking lamb now.
- Lamb, come on.

955
00:32:55,052 --> 00:32:57,432
In and out!
- Chef.

956
00:32:57,432 --> 00:33:00,811
<i>♪ ♪</i>

957
00:33:00,811 --> 00:33:03,363
- Hey, hey. Come here.
Come here. Come here.

958
00:33:03,363 --> 00:33:09,328
<i>♪ ♪</i>

959
00:33:09,328 --> 00:33:13,156
You asked for ten minutes,
and it's still [bleep] raw.

960
00:33:13,156 --> 00:33:16,501
One of the sack leaders
in the [bleep] kitchen!

961
00:33:16,501 --> 00:33:19,811
Right now, I'd love
to sack you all!

962
00:33:19,811 --> 00:33:24,052
<i>♪ ♪</i>

963
00:33:28,880 --> 00:33:31,811
<i>narrator: It's almost
two hours into dinner service.</i>

964
00:33:31,811 --> 00:33:34,846
- You asked for ten minutes,
and it's still [bleep] raw.

965
00:33:34,846 --> 00:33:36,949
<i>narrator:
And Brandon's raw lamb</i>

966
00:33:36,949 --> 00:33:38,639
<i>for NFL star Matthew Judon...</i>

967
00:33:38,639 --> 00:33:41,328
- Right now,
I'd love to sack you all!

968
00:33:41,328 --> 00:33:43,708
<i>narrator: Has Chef Ramsay
calling an audible.</i>

969
00:33:43,708 --> 00:33:46,328
- First of all,
apologize now, all of you.

970
00:33:46,328 --> 00:33:48,259
- Heard.
- I apologize, guys.

971
00:33:48,259 --> 00:33:49,294
- You a'ight.
- Sorry about that, guys.

972
00:33:49,294 --> 00:33:50,432
- You a'ight.

973
00:33:50,432 --> 00:33:51,984
- I got one coming up
right behind.

974
00:33:51,984 --> 00:33:53,156
- What's up, guys?

975
00:33:53,156 --> 00:33:54,708
- Brandon, on day two,
you maybe think

976
00:33:54,708 --> 00:33:55,777
you're ready
for a station solo,

977
00:33:55,777 --> 00:33:57,259
<i>and you're not.</i>
- Coming out.

978
00:33:57,259 --> 00:33:59,432
- Snap out of it, bro.
- How long on lamb?

979
00:34:03,225 --> 00:34:04,328
- Six minutes out.

980
00:34:04,328 --> 00:34:05,846
- It smell good in here, though.

981
00:34:05,846 --> 00:34:08,328
- It does smell good.
- Lamb?

982
00:34:08,328 --> 00:34:09,777
- Walk the lamb.
Walk the lamb.

983
00:34:09,777 --> 00:34:11,328
- Walking lamb now.
Walking lamb now.

984
00:34:11,328 --> 00:34:12,535
Lamb to the pass, Chef.

985
00:34:12,535 --> 00:34:15,535
<i>[dramatic music]</i>

986
00:34:15,535 --> 00:34:18,708
<i>♪ ♪</i>

987
00:34:18,708 --> 00:34:19,880
Serve that please, James.

988
00:34:19,880 --> 00:34:21,190
Will you just apologize, please?

989
00:34:21,190 --> 00:34:23,052
- Straight away.
- Thank you.

990
00:34:23,052 --> 00:34:24,432
- Come on, Brandon.
Bounce back. You got this.

991
00:34:24,432 --> 00:34:25,777
- All right,
bounce back. Bounce back.

992
00:34:25,777 --> 00:34:27,328
- Still be loud.
Still be vocal.

993
00:34:27,328 --> 00:34:30,432
- No, this lamb good.
Hold on, hey.

994
00:34:30,432 --> 00:34:31,880
- Let's communicate, gentlemen.

995
00:34:31,880 --> 00:34:33,363
Keep the momentum.

996
00:34:33,363 --> 00:34:34,949
<i>narrator: With the Blue Team
finally getting into</i>

997
00:34:34,949 --> 00:34:36,018
<i>some sort of a groove...</i>

998
00:34:36,018 --> 00:34:37,259
- Walking Welly,
walking New York.

999
00:34:37,259 --> 00:34:38,363
Behind.
- Heard!

1000
00:34:38,363 --> 00:34:40,328
- Heard!
- All right, garnish walking.

1001
00:34:40,328 --> 00:34:41,501
<i>narrator:
Both teams of head chefs</i>

1002
00:34:41,501 --> 00:34:42,915
<i>are going full steam ahead</i>

1003
00:34:42,915 --> 00:34:45,984
<i>on their final tickets.</i>
- I'm gonna [bleep] nail it.

1004
00:34:45,984 --> 00:34:48,087
<i>I'm laser focused
on my brigade.</i>

1005
00:34:48,087 --> 00:34:50,190
Four minutes out!
- Four minutes!

1006
00:34:50,190 --> 00:34:52,397
- And I'm going to try
to lead the girls...

1007
00:34:52,397 --> 00:34:54,328
You done with garnish?

1008
00:34:54,328 --> 00:34:56,121
Into more wins and more wins.

1009
00:34:56,121 --> 00:34:57,811
- New York strip,
cooked beautifully.

1010
00:34:57,811 --> 00:34:58,915
- Thank you, Chef.
- Don't dare go down now.

1011
00:34:58,915 --> 00:35:00,328
- Thank you, Chef.
- Let's go.

1012
00:35:00,328 --> 00:35:01,984
- Good job, guys.
Keep it up.

1013
00:35:01,984 --> 00:35:05,639
- I wouldn't be here
if I wasn't giving my 300%.

1014
00:35:05,639 --> 00:35:08,501
- Beautifully cooked again.
Lulu, she can cook, that girl.

1015
00:35:08,501 --> 00:35:11,673
<i>♪ ♪</i>

1016
00:35:11,673 --> 00:35:13,156
- Welly walking.

1017
00:35:13,156 --> 00:35:14,708
Two strips
coming to the window.

1018
00:35:14,708 --> 00:35:17,397
<i>♪ ♪</i>

1019
00:35:17,397 --> 00:35:18,949
- Service, please.
- Come on, guys.

1020
00:35:18,949 --> 00:35:21,328
We got this.
Finish strong.

1021
00:35:21,328 --> 00:35:23,915
- Salmon on your right,
right between the two.

1022
00:35:23,915 --> 00:35:26,087
- Send it.
Let's go.

1023
00:35:26,087 --> 00:35:28,018
- Good job, ladies.

1024
00:35:28,018 --> 00:35:30,052
- This may be the best fish
I've ever had, no offense.

1025
00:35:30,052 --> 00:35:31,466
[laughs]

1026
00:35:31,466 --> 00:35:33,087
- Oh, it's really good.
- We'll do-- it's hard to--

1027
00:35:33,087 --> 00:35:34,639
- Whoa, whoa, whoa, whoa.
- I've never used one of these.

1028
00:35:34,639 --> 00:35:35,708
I'm really sorry.

1029
00:35:35,708 --> 00:35:41,673
<i>♪ ♪</i>

1030
00:35:41,673 --> 00:35:43,673
- First of all,
both teams completed service.

1031
00:35:43,673 --> 00:35:46,052
Yes, there were some positives.

1032
00:35:46,052 --> 00:35:47,259
<i>♪ ♪</i>

1033
00:35:47,259 --> 00:35:49,880
But there were some negatives.

1034
00:35:49,880 --> 00:35:51,259
<i>♪ ♪</i>

1035
00:35:51,259 --> 00:35:53,018
Even though I stress
the importance

1036
00:35:53,018 --> 00:35:55,087
of communication,
it was still the cause

1037
00:35:55,087 --> 00:35:58,018
of multiple mistakes tonight.

1038
00:35:58,018 --> 00:36:00,466
Now, there can only be
one winning team.

1039
00:36:00,466 --> 00:36:02,949
<i>♪ ♪</i>

1040
00:36:02,949 --> 00:36:05,052
And that team is...

1041
00:36:05,052 --> 00:36:08,535
<i>♪ ♪</i>

1042
00:36:08,535 --> 00:36:10,604
The Red Team.

1043
00:36:10,604 --> 00:36:12,190
Ladies, congratulations.

1044
00:36:12,190 --> 00:36:13,328
Solid service.
- Thank you, Chef.

1045
00:36:13,328 --> 00:36:14,363
- Well done.

1046
00:36:14,363 --> 00:36:16,225
<i>♪ ♪</i>

1047
00:36:16,225 --> 00:36:18,949
Blue Team, think long
and hard about everything

1048
00:36:18,949 --> 00:36:20,949
that's happened.

1049
00:36:20,949 --> 00:36:26,018
And then come back to me
with the names of two chefs

1050
00:36:26,018 --> 00:36:29,018
that you think
you'd be stronger without.

1051
00:36:29,018 --> 00:36:31,328
<i>♪ ♪</i>

1052
00:36:31,328 --> 00:36:33,363
Fight for your spot.
Off you go.

1053
00:36:33,363 --> 00:36:35,639
- Yes, Chef.
- Ladies, good job.

1054
00:36:35,639 --> 00:36:37,121
[together]
Thank you, Chef.

1055
00:36:37,121 --> 00:36:39,052
- Man.
[bleep] me, dude.

1056
00:36:39,052 --> 00:36:40,949
- Guys, guys, guys,
who won tonight?

1057
00:36:40,949 --> 00:36:43,432
[together] Red Team!
- Come on, man.

1058
00:36:43,432 --> 00:36:45,501
Don't rub it in.
They lost two today.

1059
00:36:45,501 --> 00:36:46,501
They're gonna lose
one more, man.

1060
00:36:46,501 --> 00:36:47,708
Come on.
- I don't care.

1061
00:36:47,708 --> 00:36:48,984
- Outside?
- Yeah.

1062
00:36:48,984 --> 00:36:51,363
<i>- Three people,
three people in one day.</i>

1063
00:36:51,363 --> 00:36:53,570
That's gotta be, like,
a [bleep] record or something.

1064
00:36:53,570 --> 00:36:56,018
<i>[tense music]</i>

1065
00:36:56,018 --> 00:36:59,811
- I'm just gonna put
fish station.

1066
00:36:59,811 --> 00:37:01,570
- Same.

1067
00:37:01,570 --> 00:37:04,018
- You know, there was
a lot of mistakes in fish.

1068
00:37:04,018 --> 00:37:05,673
- You know, that was
kind of the catalyst

1069
00:37:05,673 --> 00:37:06,673
for the beginning of the night.

1070
00:37:06,673 --> 00:37:08,363
On top of that,
I think leaving,

1071
00:37:08,363 --> 00:37:10,915
like, enough empty air
for everybody to communicate

1072
00:37:10,915 --> 00:37:13,087
is just as important
as, you know,

1073
00:37:13,087 --> 00:37:15,501
screaming at the other people
on each station.

1074
00:37:15,501 --> 00:37:16,811
- I am aggressive on a station,

1075
00:37:16,811 --> 00:37:18,052
as obviously
everybody can tell.

1076
00:37:18,052 --> 00:37:19,294
- For sure.

1077
00:37:19,294 --> 00:37:21,466
- You know, my team is big
on reminding me,

1078
00:37:21,466 --> 00:37:22,984
he's just [bleep] annoying.
Oh, he's so loud.

1079
00:37:22,984 --> 00:37:25,673
Oh, he's so unnecessary.
But you heard my voice.

1080
00:37:25,673 --> 00:37:28,190
<i>If you get the opportunity
to come here,</i>

1081
00:37:28,190 --> 00:37:30,949
you don't shrink.
You don't get quiet.

1082
00:37:30,949 --> 00:37:32,259
- I'll say...

1083
00:37:32,259 --> 00:37:33,915
<i>♪ ♪</i>

1084
00:37:33,915 --> 00:37:36,121
Because of the lamb.

1085
00:37:36,121 --> 00:37:40,052
And then second would be Egypt.

1086
00:37:40,052 --> 00:37:41,432
Salmon was overcooked.

1087
00:37:41,432 --> 00:37:44,225
- And then you out of nowhere,
I'm walking salmon.

1088
00:37:44,225 --> 00:37:46,432
Joe and I looked
at each other sideways.

1089
00:37:46,432 --> 00:37:48,190
And we're, like,
"What the [bleep] is going on?"

1090
00:37:48,190 --> 00:37:49,880
- Coming o the pass
right now, Chef.

1091
00:37:49,880 --> 00:37:51,466
Behind, salmon, hot.
- Hot behind, salmon.

1092
00:37:51,466 --> 00:37:53,018
- What the--?

1093
00:37:53,018 --> 00:37:55,432
<i>- I definitely think
Egypt deserves to go home.</i>

1094
00:37:55,432 --> 00:37:58,949
He clearly can't work
very well with other people.

1095
00:37:58,949 --> 00:38:01,087
It's too much.
It's too much.

1096
00:38:01,087 --> 00:38:03,673
- You could have easily said
pull back in that moment.

1097
00:38:03,673 --> 00:38:04,880
You didn't.

1098
00:38:04,880 --> 00:38:06,949
And Corbin, I look over,

1099
00:38:06,949 --> 00:38:09,363
and you're just
standing there, bro.

1100
00:38:09,363 --> 00:38:11,742
- Corbin stood there
like a [bleep] statue.

1101
00:38:11,742 --> 00:38:13,328
- Corbin?
- Yes, Chef?

1102
00:38:13,328 --> 00:38:16,535
- You're standing there like
the Statue of [bleep] Liberty.

1103
00:38:16,535 --> 00:38:19,604
- If you're gonna do nothing,
go the [bleep] home.

1104
00:38:19,604 --> 00:38:21,225
- I'll say Brandon.

1105
00:38:21,225 --> 00:38:23,501
<i>♪ ♪</i>

1106
00:38:23,501 --> 00:38:26,328
I thought you were gonna
blow steaks out of the water.

1107
00:38:26,328 --> 00:38:27,949
I don't know what happened.

1108
00:38:27,949 --> 00:38:30,432
I feel like you started
to retreat a little bit.

1109
00:38:30,432 --> 00:38:31,880
- You had one fish.

1110
00:38:31,880 --> 00:38:33,984
I was doubling and tripling
all of your stuff.

1111
00:38:33,984 --> 00:38:36,915
- Brandon got pummeled
on meat tonight.

1112
00:38:36,915 --> 00:38:38,501
Raw lamb is certainly
not gonna do it

1113
00:38:38,501 --> 00:38:40,604
in Gordon Ramsay's kitchen.

1114
00:38:40,604 --> 00:38:43,225
- It's hard.
I mean, it really is.

1115
00:38:43,225 --> 00:38:48,673
<i>♪ ♪</i>

1116
00:38:55,087 --> 00:38:58,018
<i>[tense music]</i>

1117
00:38:58,018 --> 00:39:05,087
<i>♪ ♪</i>

1118
00:39:11,328 --> 00:39:13,742
- Blue Team, have you
reached a consensus?

1119
00:39:13,742 --> 00:39:15,397
[together]
Yes, Chef.

1120
00:39:15,397 --> 00:39:18,397
- Kyle, Blue Team's
first nomination and why.

1121
00:39:18,397 --> 00:39:20,673
<i>♪ ♪</i>

1122
00:39:20,673 --> 00:39:22,604
- Egypt.

1123
00:39:22,604 --> 00:39:27,225
I think it really comes down to
being super extra with the ego.

1124
00:39:27,225 --> 00:39:29,397
- He has a crazy ego.
- Yes, Chef.

1125
00:39:29,397 --> 00:39:30,777
Fish station fell apart.

1126
00:39:30,777 --> 00:39:34,087
Lobster, salmon,
over, under.

1127
00:39:34,087 --> 00:39:36,501
- Blue Team's
second nomination.

1128
00:39:36,501 --> 00:39:39,501
<i>♪ ♪</i>

1129
00:39:39,501 --> 00:39:41,259
- Corbin, Chef.

1130
00:39:41,259 --> 00:39:44,328
Fish station tonight
wasn't together.

1131
00:39:44,328 --> 00:39:47,052
- Corbin, Egypt,
step forward, please.

1132
00:39:47,052 --> 00:39:52,052
<i>♪ ♪</i>

1133
00:39:52,052 --> 00:39:54,363
Corbin, tough night.

1134
00:39:54,363 --> 00:39:55,673
What happened?

1135
00:39:55,673 --> 00:39:59,087
- From the get go,
I was on fish with Egypt,

1136
00:39:59,087 --> 00:40:02,156
and I tried to communicate
with him as best as I could.

1137
00:40:02,156 --> 00:40:04,087
He kind of shut me out.

1138
00:40:04,087 --> 00:40:05,397
And no matter...
- He shut you out?

1139
00:40:05,397 --> 00:40:06,673
- Correct, Chef.

1140
00:40:06,673 --> 00:40:08,708
- It was like talking to
a [bleep] brick wall.

1141
00:40:08,708 --> 00:40:11,190
- What?
Egypt, is that correct?

1142
00:40:11,190 --> 00:40:13,121
- You stand there
and shrink down

1143
00:40:13,121 --> 00:40:15,570
and whisper to my ear,
"What do you need?

1144
00:40:15,570 --> 00:40:16,811
What do you need?
What do you need?"

1145
00:40:16,811 --> 00:40:18,432
- You know,
with the ego thing,

1146
00:40:18,432 --> 00:40:20,811
he thinks
he can handle everything

1147
00:40:20,811 --> 00:40:22,604
without anybody's help.

1148
00:40:22,604 --> 00:40:24,535
- Loud voice doesn't mean
you have an ego.

1149
00:40:24,535 --> 00:40:28,501
<i>♪ ♪</i>

1150
00:40:28,501 --> 00:40:31,466
- Corbin, why do you deserve
to stay in Hell's Kitchen?

1151
00:40:31,466 --> 00:40:32,984
- I deserve to stay
in Hell's Kitchen

1152
00:40:32,984 --> 00:40:34,363
because I'm
incredibly hardworking.

1153
00:40:34,363 --> 00:40:36,363
I'm resilient.
- Egypt?

1154
00:40:36,363 --> 00:40:37,535
- I'm here to win,

1155
00:40:37,535 --> 00:40:38,742
and I'm here to show
you what I can do.

1156
00:40:38,742 --> 00:40:40,639
The fish station doesn't
define me tonight, Chef.

1157
00:40:40,639 --> 00:40:44,742
- The person leaving
"Hell's Kitchen" is...

1158
00:40:44,742 --> 00:40:48,225
<i>[suspenseful music]</i>

1159
00:40:48,225 --> 00:40:55,087
<i>♪ ♪</i>

1160
00:40:55,087 --> 00:40:56,259
Corbin.

1161
00:40:56,259 --> 00:40:58,432
<i>[somber music]</i>

1162
00:40:58,432 --> 00:41:02,604
Tonight,
you were so disconnected.

1163
00:41:02,604 --> 00:41:04,432
You are not ready
to be my head chef.

1164
00:41:04,432 --> 00:41:07,087
Give me your jacket, please.
- Yes, Chef.

1165
00:41:07,087 --> 00:41:10,156
<i>♪ ♪</i>

1166
00:41:10,156 --> 00:41:11,363
It was my pleasure.
- Thank you.

1167
00:41:11,363 --> 00:41:12,570
- Thank you.

1168
00:41:12,570 --> 00:41:15,915
<i>♪ ♪</i>

1169
00:41:15,915 --> 00:41:17,811
<i>Walking in here,
I definitely thought</i>

1170
00:41:17,811 --> 00:41:20,466
<i>I would stick around
much longer.</i>

1171
00:41:20,466 --> 00:41:22,742
<i>I think part of the reason why
I'm standing here right now</i>

1172
00:41:22,742 --> 00:41:26,501
is because some of Egypt's
mistakes reflected onto me.

1173
00:41:26,501 --> 00:41:28,328
- Get back in line.

1174
00:41:28,328 --> 00:41:31,052
<i>[tense music]</i>

1175
00:41:31,052 --> 00:41:33,466
Blue Team,
get your [bleep] together.

1176
00:41:33,466 --> 00:41:36,190
Because the chips are down,
and you are dwindling.

1177
00:41:36,190 --> 00:41:38,018
<i>♪ ♪</i>

1178
00:41:38,018 --> 00:41:39,535
Get out of here.

1179
00:41:39,535 --> 00:41:41,363
<i>- My team has done
a tremendous job</i>

1180
00:41:41,363 --> 00:41:44,018
<i>of making me feel like
an outsider.</i>

1181
00:41:44,018 --> 00:41:46,225
<i>One of these things
don't belong here,</i>

1182
00:41:46,225 --> 00:41:47,984
and the one of
those things is me.

1183
00:41:49,225 --> 00:41:50,639
<i>- Egypt has an ego.</i>

1184
00:41:50,639 --> 00:41:52,328
Everybody on the team
has noticed it.

1185
00:41:52,328 --> 00:41:55,708
And we're all kind of like,
"Tone it down a little bit."

1186
00:41:55,708 --> 00:41:59,570
- Ladies, the bar's closed.
[bleep] off.

1187
00:41:59,570 --> 00:42:01,018
<i>- The boys are a hot mess.</i>

1188
00:42:01,018 --> 00:42:03,535
They're losing teammates
left and right.

1189
00:42:03,535 --> 00:42:05,156
<i>I'm not quite sure
if they're even gonna</i>

1190
00:42:05,156 --> 00:42:06,604
<i>make it to the next challenge.</i>

1191
00:42:06,604 --> 00:42:08,811
[laughs]

1192
00:42:08,811 --> 00:42:10,811
<i>- Corbin may be tall
in stature,</i>

1193
00:42:10,811 --> 00:42:13,225
<i>but tonight,
he was short on talent.</i>

1194
00:42:13,225 --> 00:42:17,880
<i>♪ ♪</i>

1195
00:42:17,880 --> 00:42:19,432
<i>narrator: Next time on
"Hell's Kitchen:</i>

1196
00:42:19,432 --> 00:42:21,846
<i>Head Chefs Only"...</i>
- Eight verses six.

1197
00:42:21,846 --> 00:42:24,363
<i>narrator: With the Blue Team's
roster dwindling...</i>

1198
00:42:24,363 --> 00:42:25,949
- Ladies, who would like
to volunteer?

1199
00:42:25,949 --> 00:42:29,087
<i>narrator: Who will
Chef Ramsay select?</i>

1200
00:42:29,087 --> 00:42:30,294
<i>[slide whistle toots]</i>

1201
00:42:30,294 --> 00:42:31,777
- Please, join the Blue Team.
- Welcome.

1202
00:42:31,777 --> 00:42:33,018
- Welcome to the Blue Team.
- Whoo!

1203
00:42:33,018 --> 00:42:34,397
- [voice distorted]
Guys, don't be quiet.

1204
00:42:34,397 --> 00:42:35,708
Come on, talk to each other.

1205
00:42:35,708 --> 00:42:38,018
<i>I am ready to take charge
of the kitchen.</i>

1206
00:42:38,018 --> 00:42:40,052
<i>narrator: Will the new
boss in Blue...</i>

1207
00:42:40,052 --> 00:42:41,190
- We appreciate you.
- Yeah.

1208
00:42:41,190 --> 00:42:42,742
I would take these notes.
- Thank you.

1209
00:42:42,742 --> 00:42:45,052
MVP of the challenge.
- Be the glue they needed?

1210
00:42:45,052 --> 00:42:46,397
- [voice distorted]
There's nothing for you.

1211
00:42:46,397 --> 00:42:47,777
Just move out the way.
You should be at the pass.

1212
00:42:47,777 --> 00:42:49,432
You should be on the pass.
<i>- Or...</i>

1213
00:42:49,432 --> 00:42:51,432
- Get a [bleep] grip.

1214
00:42:51,432 --> 00:42:53,052
<i>narrator: Is it a decision
that Chef Ramsay...</i>

1215
00:42:53,052 --> 00:42:55,570
- [bleep], we've gone from
[bleep] bad to worse.

1216
00:42:55,570 --> 00:42:56,777
<i>narrator:
Will regret?</i>

1217
00:42:56,777 --> 00:42:58,397
- [voice distorted]
Shut the [bleep] up.

1218
00:42:58,397 --> 00:42:59,949
- You want people to speak or
you want people to shut up?

1219
00:42:59,949 --> 00:43:01,294
Make up your [bleep] mind!

1220
00:43:01,294 --> 00:43:03,708
<i>- Find out next time
on "Hell's Kitchen."</i>

1221
00:43:03,708 --> 00:43:05,328
- [bleep], [bleep], [bleep]!